Between The Wines Podcast is a highly palatable dynamic drop, with bold guests and lengthy tannins of lasting (wine) notes. Join your host Gin & a multifaceted guest list as they sip their way through wild wine banter, punny anecdotes and the debunking of old vino myths (and more than a tasty bottle or two). Cheers! (Drink responsibly) Approx 12 standard eps.
In S2 Episode 2.... Gin is spoilt absolutely rotten. She is joined by the charismatic and effervescent Manu (Emmanuel de Madre), ambassador for G.H.Mumm champagne - amongst other exclusive brands. We talk through the incredible Mumm brand and it's illustrious heritage, Gin miss-pronounces it several times #awks, and we enjoy some really special and drool-worthy bottles (check them out on the ep and BTW instagram). We also test Gin's sense of smell with a brain-tricking tasting box created by the brand's cellar master with the help from a neuroscientist.
AND Gin learns the correct way to open and pour champagne....finally.
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BTW Season 2 has finally been picked and bottled and is ready to pour! In Episode 1, Gin is elated to be joined by the gorgeous Sammy and Jess from Urban List Sydney. The talk turns quickly to unicorns and puppies and how Canberra is a new must visit for wine lovers. Even though the ep was recorded before Syd went back into lockdown (eek) you still want to add their top wineries and venues to your lists to order from or visit as soon as we can!
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Charis and Gin are excited to be joined by sommelier and fountain of knowledge, David Kalvo. From his incredible work at cult favourite, Sydney restaurant Nomad, to creating the wine list in two weeks for Potts Point's newest trendy restaurant/bar, Sopra. Listen along as we delve into incredible new Chablis, funky natural wines and those tricky Appellation laws.
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Are you in the midst of your New Year’s resolutions and taking on dry January? Or are you thinking about dry July or no booze November? Or do you simply want to cut back on your drinking? Then this is the episode for you! Charis and Gin are joined by the co-owner of Craft Zero to chat all things non-alcoholic. From Wine to bubbles to spirit-less spirits, listen in for some amazing tips and talking points from one of the most popular online marketplaces paving the way for (and selling out of) non-alcoholic beverages. Cheers!
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Get yourself a nice big glass of wine (or even the bottle), turn your listening ears up and grab a thesaurus - Gin and Charis are joined by the incredibly busy and well known man in the wine industry, Mike Bennie. We had so much to talk about that this special episode will be split into two parts, finishing off this afternoon with Part Two. We're literally doubling down on the mic with Mike and we couldn't be happier.
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Get yourself a nice big glass of wine (or even the bottle), turn your listening ears up and grab a thesaurus - Gin and Charis are joined by the incredibly busy and well known man in the wine industry, Mike Bennie. We had so much to talk about that this special episode will be split into two parts, kicking off this afternoon with Part One. We're literally doubling down on the mic with Mike and we couldn't be happier. Stay Tuned for Part Two Guys. . .
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Shhh… Gin and Charis have a secret…..
In Episode 9 they are joined by entrepreneur and Wine Activist (best title) Paul Walton. Paul delves into his many amazing wine projects including the rad subscription service - Secret Bottle that is helping wine magicians deliver their cellar door to your door! The gals also find out the most produced wine varietal, that it snows in QLD (crazy talk!?), the next best thing in the drinks world AND the venue where NRL came to fruition!
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The girls are tickled (rosé) pink to be joined by Gin’s mate and the newly appointed Sydney Editor of Sydney’s amazing Broadsheet - Che! Episode 8 is a riot in a bottle - or should we say CASK. That’s right, Gin and Charis finally delve into the deep end with a cask of wine. Do they love it? Do they hate it? Do they finish it?! You'll just have to listen to find out. Bonus points if you can catch when gin says the wine is ‘vegan free’ and doesn't bat an eyelid lol also the mesmerising sound of her washing machine in the background.
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The Jimmy Brings of podcasts, Episode 7 definitely delivers! Gin and Charis are joined by the incredible Grace Rouvray and Bec Bignell from the hit Netflix show 600 Bottles Of Wine. With wicked wine banter, true blue girl talk, top shelf TV recommendations and even tourism tips (for when we can all travel again). With enlightening epiffanies, dating advice and the best hangover cure yet - this is one not to be missed!
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Charis and Gin flip the switch on their season one intermission episode with the talented hottie and great mate, Alex Polverino. With several bottles of vino kicking about and some recording time up their sleeves, the girls decided to mix it up and down some wine. Make-up artist and man about town Polv joins in as they chat celeb run-ins, Maccas hash browns (again) and debunking bubbly myths.
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Grab a bottle and get ready for Episode 5! It's full to the brim with fab facts, wine trivia and lots of fun dinner party conversation for your next soirée. Gin and Charis are joined by the beyond knowledgeable (and lovely) Lorna from Down To A Wine. Chatting natural wines and large nights out on the town to the best wine people and books to know about, Ep 5 is your go to for fancy/fun wine chat to impress the people in your life.
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Gin and Charis happily vere off the vineyard path a little in episode 4 with their hilarious guest - Will Stewart. The charismatic winner of My Kitchen Rules chats UK wines and cooking as delicious Taylors drops are downed. Listen out for a buzzer, a sing along and more than a few punny wine gags!
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Top up your glass and join in the fun in episode 3! From NYC 24k gold covered steak to burlesque dancers, Gin and Charis chat over a bottle of 2018 Cabernet Sauvignon from Mountadam in the Barossa with Tom Stott - General Manager and Head Chef at the enigmatic Employees Only Sydney.
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Join Gin, Charis and ace guest Bec from the incredible Arthur’s Restaurant in Surry Hills for Between The Wines Podcast Ep 2. They chat food and wine pairings, Croatian wines and we finally learn how to pronounce terroir!
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Join Charis and Gin as they delve into the Australian Wine industry with their very first guest, the gorgeous Roxane Pinault - head of Digital Marketing at Handpicked Wines. They discuss her big move from France to Australia, the differences between French and Aussie wine and the story behind Handpicked Wines. All the while enjoying a delicious bottle of 2018 Pinot Noir from the Mornington Peninsula (and gushing over her accent!).
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