Produce Talks: Recent Episodes
Canadian Produce Marketing Association
Produce Talks is a monthly podcast produced and hosted by CPMA. Each episode explores current issues and the latest news in the fresh fruit and vegetable industry, including new research, industry trends, innovations and much more. Learn more about our ever-changing industry as we feature special guests from across the produce sector.
With the continuing undercurrent of consumer concerns around product origin, cost, and more, retailers need to find the balance between maintaining the product availability (and price) Canadians expect and adjusting to shifting trade realities. Add to this a supply chain with a new Code of Conduct, and challenges in production costs that also impact product availability. So what is at the forefront of Canadian procurement focus? In this episode of Produce Talks podcast, a panel featuring Canadian retailers discuss what 2026 and beyond, looks like in stores.
This episode features a CPMA 2026 Learning Lounge session where industry leaders explored the use of AI in Agriculture, opportunities and the potential pitfalls.
Moderator: Steve Roosdahl – BC Fresh
Speakers: Stewart Lepage – Oppy, Justine Taylor – Topline Farms, Mike Meinhardt – Clarifresh, Tim Raiswell – Oxrow.ai, Alexandre Carvalho – BloomIQ
This episode from a CPMA 2026 business session features a panel of growers, retailers, and food rescue innovators who break down practical strategies to reduce Canada’s food loss and waste. Tune in to learn more about how addressing logistics, economic incentives, surplus produce, and new supply chain survey initiatives could help tackle the complexities of food loss and waste.
In this episode of the CPMA Produce Talks podcast, Sue Lewis, CPMA’s VP of Marketing & Events, interviews Canadian food influencers Christopher Rivest, dietitian Desiree Nielsen, and home economist Mairlyn Smith on how they inspire their audiences to eat more fruits and vegetables.
In this episode of CPMA Produce Talks, host Daniel Duguay, Senior Director, Sustainability at CPMA, speaks with Edmund Chin, Managing Director and Co-founder of Lucid Corp, about how design thinking is transforming the way innovative packaging is developed, designed, and ultimately adopted across the fresh produce supply chain.
In this episode, Sue Lewis, Vice President of Marketing at CPMA, and Registered Dietitian, Veronica Rouse, discuss the key role fruits and vegetables play in enhancing overall health.
Key highlights include:
• The biggest barriers to eating more fruits and vegetables — and tips and tricks to help consumers to overcome them
• The latest trends in consuming fruits and vegetables
• How the produce industry can better support those trends
The fresh produce supply chain has always been driven by innovation. Whether an organization is involved in primary production, wholesale, retail, big or small, innovation is at the heart of competitiveness as all strive to provide the consumer with products they want to buy again.
In this episode, Denise Venderveen (Clean Works), Amanda Wilder (Provision Analytics) and Francois R.-Moisan (Sollum Technologies) discuss current and future innovations influencing the produce industry.
In this episode, CPMA VP of marketing & events, Sue Lewis, talks with Mike Mauti of Execulytics Consulting about the Canadian shopper. Building on years data gleaned from monthly consumer surveys, Mike looks at the shopping habits of Canadian Gen Z , what is motivating shoppers and how the 2026 retail landscape will look like.
In this episode, Ron Lemaire, president of CPMA, and David Coletto, CEO of Abacus Data, break down the biggest forces that have shaped Canada’s fresh produce industry in 2025. From shifting consumer habits to global trade impacts, the two explore what truly moved the market this past year. Looking ahead to 2026, David highlights key consumer and market trends the industry should prioritize to strengthen supply chain resilience and meet evolving consumer demand.
This episode of Produce Talks podcast is sponsored by Crawford Packaging.
If there is one topic that has dominated the sustainability conversation in our industry, it is packaging. But as we look toward 2026, the conversation is evolving from simple reduction to a complex balance of functionality, food safety, and environmental footprint. In the finale of our Fall 2025 Sustainability Series, CPMA's Produce Talks sits down with experts across the supply chain to discuss how we can minimize waste without compromising the quality of fresh produce for Canadians.
In this episode, Stuart Jackson of Crawford Packaging, JF Delorme of IFCO, and Jeff Brandenburg of QFresh Lab, join us as we discuss the "Field to Fork" Balance: How to reduce packaging waste without increasing food waste. We also explore B2B vs. B2C: Navigating the differences between primary consumer packaging and tertiary logistics packaging, as well as leading Future Trends related to recycling, composting, and the next generation of packaging materials.
A special thanks to our series sponsor, Crawford Packaging, for supporting this vital conversation.
Is increasing "audit fatigue" stifling genuine environmental progress? In this episode, we tackle the sustainability reporting paradox with John Mesko, CEO of the Potato Sustainability Alliance, Wyatt Maysey, Director of Sustainability, Taylor Farms, and Garland Perkins of Fresh Endeavors Consulting. Discover how the fresh produce industry can move from reactive compliance to "making our own playbook"—transforming the sustainability reporting burden into a strategic input for growth and prosperity.
This episode of Produce Talks podcast is sponsored by Crawford Packaging
In this episode of Produce Talks podcast, CPMA’s Dan Duguay sits down with Justine Taylor, chief sustainability officer (CSO) of Topline Farms to discuss her career journey, the evolution of her role, and the leading challenges CSOs face today. Tune in to hear her perspective on the future of sustainability in fresh produce and her top advice for professionals just starting their journey.
In this episode, Jennifer Ong Tone, Manager of Health & Education at CPMA sits down with three alumni of CPMA’s Passion for Produce (PFP) Program – Biagio Fonicolo, Senior Buyer at Canadawide Fruits, Janis Deschênes, Sales Manager (Retail, Wholesale, & Food Service) at Highline Mushrooms, and Jenna Peters, Brand Promotions Manager at Mucci Farms to discuss their experiences in the PFP program, the biggest lessons they’ve learned, and their top tips for anyone applying for the 2026 PFP program.
In this episode of Produce Talks, Shannon Sommerauer, CPMA Senior Director of Government Relations & Industry Technology is joined by George Pitsikoulis, CPMA past Chair and President and CEO of Canadawide Fruit Wholesalers Inc., Adri de Wet, President of Fresh Direct Produce, and Hutch Morton, Senior Vice Presidentof J.E. Russell Produce for a bite-size conversation on the role of advocacy in supporting the fresh produce sector in Canada, and their experiences connecting new and returning Parliamentarians with the fresh produce supply chain in their communities.
CPMA President Ron Lemaire sits down with CPMA Chair Steve Bamford, CEO of Fresh Advancements, Bamford Produce, and Freshline Foods, and past CPMA Chair George Pitsikoulis, President and CEO of Canadawide Fruit Wholesalers Inc.
The three talk leadership, advocacy, and the future of fresh produce. From navigating supply chain and geopolitical challenges to setting priorities for the year ahead, this candid conversation looks at where we’ve been, what’s next, and how CPMA continues to drive impact for the industry.
Produce Talks, brought to you by the Canadian Produce Marketing Association, is back with shorter, more frequent episodes packed with what’s new in the produce industry. This season features a special sustainability series on food waste, packaging, and more, along with consumer insights with influencers, dietitians, and marketing research experts. We’ll also put a spotlight on people shaping the future of produce. Stay tuned – because the future of fresh starts here.
In an ever-shifting geopolitical environment, Canada has elected a minority government with many new faces on Parliament Hill. In this episode, CPMA President Ron Lemaire is joined by David Coletto, founder, Chair and CEO of Abacus Data. They break down the post-election political landscape and emerging consumer trends, what we know about Prime Minister Mark Carney and his leadership values, and what it all means for how we can advocate for industry priorities.
Speakers:
- Ron Lemaire, President, CPMA
- David Coletto, Founder, Chair, and CEO of Abacaus Data
At the CPMA Annual Convention Ron Lemaire, CPMA and John Stackhouse from RBC held a fireside chat to explore the current state of the North American agri-food and produce market. They delve into key issues such as macroeconomic trends affecting supply chains, ongoing trade and market access challenges for agri-food, and the ripple effects of volatile stock markets on industry investment. They also examine the shifting retail and consumer behaviours in a potentially high-inflation environment, along with sustainability pressures, labour shortages, and logistics constraints that continue to shape the industry's growth trajectory.
CPMA President Ron Lemaire is very pleased to introduce MP Lianne Rood as CPMA’s 2024 Produce Champion. Lianne is the Member of Parliament for Lambton—Kent—Middlesex in Ontario.
Joining the conversation are CPMA Board Members, Steve Bamford of Fresh Advancements and Quinton Woods of Gwillimdale Farms.
CPMA’s annual Produce Champion award is given to a Member of Parliament or a Senator who has been supportive of the produce industry and effective at bringing industry issues to the forefront on Parliament Hill
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In this episode of Produce Talks, Dan Duguay, CPMA’s Sustainability Specialist, leads a discussion with Tom Pierce of Sobeys and Matt Aronson of Verdant Technologies.
In an effort to improve sustainability in the supply chain for broccoli, these two companies worked together in a pilot project to remove ice from broccoli shipments and actually improve the shelf life of the product. They provide their insights in developing the process and how this innovation led to success at the farm, transport and the retail levels.
Subscribe to CPMA Produce Talks on Apple Podcasts, Simplecast and Spotify and on most other podcast players.
In this episode of Produce Talks, we listen to the recording of a Learning Lounge from the recent CPMA Annual Convention and Trade Show in Vancouver. Moderator Colin Chapdelaine of Whole Leaf, leads a discussion with 4 representatives from the retail sector. They provide their insights about changes in consumer buying and their strategies to enable Canadian consumers to continue to have access to healthy, affordable fresh produce.
Panellists:
• Tom Pierce of Sobeys
• Jerry Dzikowski of Giant Tiger
• Sierra Johnston of Save-On-Foods
• Mimmo Franzone of Longo’s.
Subscribe to CPMA Produce Talks on Apple Podcasts, Simplecast and Spotify and on most other podcast players.
In this episode of Produce Talks, we listen to the recording of a Learning Lounge from the recent CPMA Annual Convention and Trade Show in Vancouver. Moderator Jessica Levac of Bellemont Powell leads a discussion with 4 other women as they speak about the power of mentorship, how they have benefited from mentors and how women can get involved in a mentorship program. They also share key insights for other women in the industry.Our panelists are:•Devon Kennedy of Highline Mushrooms•Kate Isaacson of Fresh Direct Produce•Dorothy Redick of FirstFruits Farms•Colleen Goto of Freshpoint Vancouver
In this episode, we listen to the recording of a Learning Lounge from the recent CPMA’s Annual Convention and Trade Show in Vancouver. Moderator Kevin Sorichetti of EarthFresh Foods leads a discussion with Passion for Produce Alumni who speak about their produce journeys, what motivates them, and what they expect from their employer.
Panellists include:
- Colbert Rahal – Oppy
- Alexa Hambly – Gwillimdale Farms
- Elena Pitsikoulis – Canadawide Fruit Wholesalers Inc.
- Jennifer Taylor – Loblaw Companies Limited
Subscribe to CPMA Produce Talks on Apple Podcasts, Simplecast and Spotify and on most other podcast players.
Industry innovation is a key area of focus for CPMA. Over the years, CPMA has offered its members the opportunity to share their innovation efforts and facilitated connections to new innovators in the produce industry.
In this episode, we hear from 3 different innovative companies about their products and their experiences at the Innovation Zone at the CPMA Convention and Trade Show. Mike Mauti asks these companies to share their stories and how they benefited from CPMA’s innovation efforts.
- Laurent Dallaire representing Innodal (www.innodal.com)
- Dil Vashi representing CO2 Gro (www.co2gro.ca)
- Todd Fabec representing Clarifruit (www.clarifruit.com)
The end of this month’s episode features Industry Insights with Mike Mauti, as he shares current consumer perceptions and trends from the Canadian market.
You can subscribe to CPMA Produce Talks on Google or Apple Podcasts, Spotify or many other podcast players.
In this episode, Jane Proctor, CPMA’s Vice President of Policy & Issue Management leads a discussion with CPMA Chair, Colin Chapdelaine, Brian Faulkner of BCfresh and Sue Lewis, CPMA’s Vice President of Market Development on the state of the Canadian produce industry.
The four share their perspectives on:
• Two recent research reports on the enormous contribution of the fresh produce industry to the Canadian economy.
• What the industry and the government can do to improve Canadians’ health by encouraging the consumption of fresh fruits and vegetables.
• Marketing fresh produce to Canadians using tips from the Half Your Plate website.
Ron Lemaire President of CPMA leads a Year in Review discussion with David Coletto. David is the Chair and CEO of Abacus Data, a Canadian market and public opinion research agency. Ron and David give an overview of what Canadians think of the political climate and how it relates to the fruit and vegetable industry. David also provides insights to how Canadians view key areas of sustainability, climate change, our health, inflation and the economy.
Listen to the end for this month’s episode of Industry Insights as Mike Mauti shares some end of the year statistics from the Canadian consumer market.
In this episode, Dan Duguay, CPMA’s Sustainability Specialist, provides an update on the Environment and Climate Change Canada (ECCC) packaging regulations that aim to significantly reduce plastic packaging for fresh fruits and vegetables.
We discuss CPMA and the industry’s response to these proposals and report on the impact they would have on the fresh produce industry in Canada.
Listen to the end for this month’s episode of Industry Insights as Mike Mauti shares more current statistics from the Canadian consumer market.
In this episode, we hear from different innovative companies and incubators about their products and how they have benefited from the Innovation Zone at the CPMA Convention and Trade Show.
The first part features Mike Mauti interviewing Denise VanderVeen of CleanWorks, a produce innovator, and Andrew Wylie of Vineland Research and Innovation Centre.
www.cleanworkscorp.com
www.vinelandresearch.com
In the second part, Mike Mauti interviews Mike Meinhardt of Provision Analytics, also a produce innovator, and Heather Marshall from the Creative Destruction Lab, an incubator affiliated with the University of Calgary and the University of Toronto that supports companies and their new technologies.
www.provision.io
www.creativedestructionlab.com/locations/calgary
Listen to the end for this month’s episode of Industry Insights as Mike Mauti shares more current statistics from the Canadian consumer market.
Play the Podcast
Thank you to our podcast series sponsor, Nature Fresh Farms.
This episode features CPMA President, Ron Lemaire, CPMA Board Member, Kendra Mills of the PEI Potato Board, and the 2023 CPMA Produce Champion, Member of Parliament (MP) Kody Blois, in a discussion about opportunities and key challenges within the fresh produce sector in Canada, and how Members of Parliament can help advance the goals of the Canadian agriculture sector.
MP Blois has been the Member of Parliament for Kings–Hants, Nova Scotia since 2019. He was recognized as the 2023 CPMA Produce Champion for his ongoing contributions to advancing the priorities of CPMA members and the broader Canadian agricultural sector.
In addition, we've added a new segment to each of our monthly episodes called Industry Insights. Listen to the end of the podcast as Mike Mauti shares some current statistics from the Canadian consumer market.
Play the Podcast
Thank you to our podcast series sponsor, Nature Fresh Farms.
In this episode, we listen to the recording of the Learning Lounge from the recent CPMA’s Convention and Trade Show in Toronto. Moderator Stewart Lapage from Oppy talks with 4 Passion for Produce Alumni. These young professionals talk about their experiences in the produce industry, including going through the COVID years and their thoughts on what’s next in the evolving workplace.
Moderator: Stewart Lapage – Oppy
Panelists:
•Jessica Levac – Bellemont Powell Ltd
•Ryan Ostertag – Star Group/CFP Ltd
•Katrina McMorrow – Global Citrus
•Greg Palmer – Loblaw Companies
In addition, we've added a new segment to each of our monthly episodes called Industry Insights. Listen to the end of the podcast as Mike Mauti shares some current statistics from the Canadian consumer market.
Play the Podcast
Thank you to our podcast series sponsor, Nature Fresh Farms.
This is the recording of a Learning Lounge from the recent CPMA Convention and Trade Show in Toronto. Effective leadership is essential to ensure sustainability and innovation across the produce industry. This recording focuses on some female leaders who are helping move the food industry forward utilizing innovative solutions to challenges that impact the long-term sustainability of food in Canada.
Moderator: Kimberly Roberts – Walmart Canada
Panelists:
• Stephanie Sansen – Loop Mission
• Sangeeta Lalli – TELUS Agriculture
• Susan Jones Ng – Limoneira Company
• Amy Bowen – Vineland Research & Innovation Center
We've added a new segment to each of our monthly episodes called Industry Insights. Listen to the end of the podcast as Mike Mauti shares some current statistics from the Canadian consumer market.
Play the Podcast
Thank you to our podcast series sponsor, Nature Fresh Farms.
In this episode, we’re excited to present the annual “Between Two Chairs” podcast. Ron Lemaire shares stories with the previous CPMA Chair Mario Masellis and current CPMA Chair Colin Chapdelaine. Mario is with Catania Worldwide and Colin Chapdelaine is with the Star Group. Listen as they tell us where the industry is going and how sustainability and innovation are keys to the future of the produce industry.
We've added a new segment to each of our monthly episodes called Industry Insights. Listen to the end of the podcast as Mike Mauti shares some current statistics from the Canadian consumer market.
Play the Podcast
Thank you to our podcast series sponsor, Nature Fresh Farms.
In this episode, we listen to the recording of the Learning Lounge from the recent CPMA’s Convention and Trade Show in Toronto.Supply chain challenges continue to impact the fresh produce industry. Compounding these issues, geopolitical, weather and economic impacts are now at the forefront of pressure to maintain the supply of fresh produce in a period of increasing concern about food prices. Canadian buyers will speak to their biggest challenges, the potential impacts across their supply chains and what changes they may be anticipating in the year ahead.
Moderator: Mario Masellis – Catania Worldwide, CPMA Chair 2022-2023
Panelists:
• Andrea Vandergrift – Costco Wholesale Canada
• Lindsay Young – Federated Cooperatives Ltd
• Sierra Johnston – Save-On-Foods
• Jeff Fowler – Sobeys Inc
• Jen Zavala – Gordon Food Service Canada
We are very pleased to add a new short segment to each of our monthly episodes called Industry Insights. At the end of this episode, we’ll hear from Mike Mauti with some statistics from the Canadian consumer market.
Play the Podcast
Thank you to our podcast series sponsor,Nature Fresh Farms.
Greg Ogiba is the Chair of the CPMA Education Committee and President of Mike and Mike’s. In this episode, Greg leads a discussion about mentorship and CPMA’s Passion for Produce Program with Jessica Levac of Bellemont Powell and Michael Wexler of the Oppenheimer Group. CPMA looks forward to hosting the next group of 18 Passion for Produce participants at the CPMA Convention and Trade Show from April 25th to the 27th, 2023 in Toronto.
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Thank you to our podcast series sponsor, Nature Fresh Farms.
In this episode, CPMA’s registered dietitian, Jen Ong Tone, discusses money-saving tips to help consumers continue to eat healthy with fruits and vegetables. She is joined by Christina Iaboni and Laurence Vezina as they discuss ways to stretch your food dollars in a safe and healthy way and offer other tips from the halfyourplate.ca website.
This episode tackles the challenging goal of reducing plastics in produce packaging.
Daniel Duguay is CPMA’s packaging specialist and coordinator for the pilot project developing sustainable packaging guides for the food and produce industry.
We hear about an innovative new product that is helping reduce plastic packaging in cucumbers. Daniel introduces the topic and leads the discussion with:
• Colton Moore - Commercial Director of New Products Introductions, Apeel Sciences
• Joseph Talbourdet - Director of Marketing and Business Development, Topline/Westmoreland Sales
• Dan Branson - Director of Business and Product Development, Mucci Farms
CPMA would also like to acknowledge Fresh from Florida as a sponsor of this podcast.
This episode features a recording of one of the 2022 Convention and Trade Show Learning Lounges, Growing in Produce.
Moderator Mike Catalano of The Wonderful Company discusses with other young professionals who are Passion for Produce program (PFP) alumni about how they started in the produce industry and their current roles. The panelists are:
• Kevin Sorichetti, EarthFresh
• Stephanie Myles, Nature Fresh Farms
• Kelsey Van Lissum, Oppy
• Vaughn Smith, Global Citrus Group
The discussion is also around the benefits of CPMA's PFP program and how their PFP mentors continue to help them succeed.
CPMA would also like to acknowledge Fresh from Florida as a sponsor of this podcast.
October is Cybersecurity Awareness month in Canada. We welcome Johnny McGuire and Eric Regnier who are representing the Produce Supply Organization. The PSO is a not-for-profit organization that was established to help suppliers in the produce industry understand and use technology effectively. We have a discussion about cybersecurity and what organizations need to know and what they should be doing to combat the many cyber threats that exist today.
Play the PodcastThank you to our podcast series sponsor, Nature Fresh Farms.
CPMA would also like to acknowledge Fresh from Florida as a sponsor of this podcast.
In this episode, CPMA President, Ron Lemaire and CPMA Chair, Mario Masellis of Catania Worldwide welcome the 2022 CPMA Produce Champion, Scot Davidson, the Member of Parliament (MP) for York-Simcoe.
CPMA’s annual Produce Champion award is given to one or more Members of Parliament and/or a Senator who have been supportive of the produce industry and effective at bringing industry issues to the forefront on Parliament Hill.
In the second part of the podcast, Ron Lemaire leads a panel of discussion consisting of Quinton Woods of Gwillimdale Farms, Fred Webber, former CEO of DRC, Guy Milette of Courchesne Larose, and Colin Chapdelaine of Star Produce. The panel discusses the Financial Protection for Fresh Fruit and Vegetable Farmers Act (C-280), which was recently introduced in the House of Commons by MP Scot Davidson, the history and the importance of this bill, and how people can get involved to support it through the legislative process.
Play the PodcastThank you to our podcast series sponsor, Nature Fresh Farms.
CPMA would also like to acknowledge Fresh from Florida as a sponsor of this podcast.
In this episode we feature the recording of a Learning Lounge from our recent Convention and Trade Show in Montréal. Listen now to Moderator Michèle McMillan of Ippolito Fruit and Produce, as she speaks with Julie Trepanier of The Wonderful Company, Susan Leung of Fresh Direct Produce and Jennie Coleman of Equifruit about their experiences in the produce industry. They share some interesting personal and professional stories and offer some suggestions to help other women succeed and thrive.
Play the PodcastThank you to our podcast series sponsor, Nature Fresh Farms.
CPMA would also like to acknowledge Fresh from Florida as a sponsor of this podcast.
In this episode, we feature a recording of a Learning Lounge from the recent CPMA Convention and Trade Show. As we come out of the global pandemic, the disruptions in the supply chain are still a stress on the produce industry. Listen to some of the buyers for Canadian retailers to learn how they’ve had to adjust and how their expectations are shifting for today and into the future.
Moderator:
Mario Masellis – Catania Worldwide
Panelists:
Steve Boulianne – Metro
Zack Jones – Save-On-Foods
Jeff Fowler – Sobeys
Emily Vosburgh – Gordon Food Service
Mimmo Franzone – Longo Brothers Food Markets
Play the PodcastThank you to our podcast series sponsor, Nature Fresh Farms.
CPMA would also like to acknowledge Fresh from Florida as a sponsor of this podcast.
CPMA President Ron Lemaire chats with past Chair Guy Milette of Courchesne Larose and current Chair Mario Masellis of Catania Worldwide. This annual Between Two Chairs special features them talking about the current produce industry challenges and issues and how our industry helps consumers continue to enjoy fresh produce in these challenging times. They also discuss their other activities during the past year including the successful in-person Convention and Trade Show in Montréal and they look forward to our next annual Convention and Trade Show in Toronto in April, 2023.
Play the PodcastThank you to our podcast series sponsor, Nature Fresh Farms.
CPMA would also like to acknowledge Fresh from Florida as a sponsor of this podcast.
In today’s episode we feature a recording of a recent CPMA Learning Lounge from our 2022 Convention and Trade Show. Climate change, pesticide management, improving yields and growing in non-traditional areas are just some of the factors that influence how produce is grown. Listen now as our Moderator Steve Bamford of Fresh Advancements leads an informative discussion with some industry experts on new ways of growing produce.
Speakers:
Florent Schmahl – Growcer Modular Food Solutions
Amy Bowen – Vineland Research & Innovation Center
Barry Murchie – GoodLeaf and TruLeaf Farms
Philippe Labrie – GreenForges
Bahram Rashti – Fresh Green Farms / Up Vertical Farms
Play the PodcastThank you to our podcast series sponsor, Nature Fresh Farms.
In this episode of Produce Talks, Jeff Hall (CPMA’s Food Safety Specialist) talks to Dr Lawrence Goodridge and Dr Jeffrey Farber, both from the University of Guelph about the history and the technology of Whole Genome Sequencing. Jeff discusses this technology and how industry can apply it to food safety with Afreen Malik, Director of Science Programs at Western Growers.
Whole Genome Sequencing occupies a more important role in foodborne outbreak investigations, but many people don’t understand what it is or its history. Jeff will ask these experts to explain the technology and discuss the implications for industry.
Play the PodcastThank you to our podcast series sponsor, Nature Fresh Farms.
On this episode we are pleased to welcome CPMA’s Sue Lewis and Mike Mauti, Managing Partner of Execulytics Consulting as they discuss the recently released CPMA Canadian Marketplace Annual Report. This report provides a comprehensive overview of the Canadian produce market for 2021.
They discuss consumer trends in Canada, the growth of Canadian greenhouse grown and consumer perceptions about organic produce. Mike also uses his crystal ball to look at 2022 and beyond in relation to the growing and retailing of fruits and vegetables in Canada.
Play the PodcastThank you to our podcast sponsors, Nature Fresh Farms and Fresh From Florida.
In this podcast we welcome Mr. Jorge Londono de la Cuesta who has been the Ambassador of Colombia to Canada since November 2020. Ambassador Londono speaks with CPMA President Ron Lemaire about the economic opportunities in his South American country. He also talks about the effects of the COVID-19 pandemic and how his country is recovering economically. Listen to hear Ambassador Londono share his insights and his country’s trade goals and the opportunities for Canadian produce companies in Colombia.
Play the PodcastThank you to our podcast sponsors, Nature Fresh Farms and Fresh From Florida.
This edition of Produce Talks is a recording of our October webinar on the 2021 federal election results and the impact on the fresh produce industry. David Coletto, CEO of Abacus Data, shares his election analysis and insights, followed by a roundtable discussion with industry leaders on issues requiring federal government action. Current issues such as supply chain disruptions, labour shortages, sustainability, and the need for a Canadian financial protection tool for produce sellers are discussed.
Be sure to check out this insightful and engaging conversation featuring the following panelists:
• David Coletto (Abacus Data)
• Ron Lemaire (CPMA)
• Guy Milette (Courchesne Larose)
• David Dube (Krown Produce)
• Quinton Woods (Gwillimdale Farms)
• Larry McIntosh (retired from Peak of the Market)
Play the PodcastThank you to our podcast sponsors, Nature Fresh Farms and Fresh From Florida.
In this episode, Ron Lemaire has a discussion with Larry McIntosh, a past Chair of CPMA and the 2021 Produce Person of the Year. Larry has spent 27 years in the produce industry, recently retiring as CEO of Peak of the Market. We talk about how the produce industry has evolved over years, the resilience of our sector and the future hurdles that we will continue to overcome. Among many other topics, Larry tells us that he feels CPMA’s Passion for Produce program is the best program in the industry for young professionals and shares his advice for PFP participants to achieve success in business.
Play the PodcastThank you to our podcast sponsors, Nature Fresh Farms and Fresh From Florida.
In this episode, we feature a discussion with the CPMA 2021 Produce Champion, Ontario Senator Rob Black, who is a member of the Senate Standing Committee on Agriculture and Forestry. CPMA's annual Produce Champion award is given to one or more Member(s) of Parliament and/or Senator(s) who have been supportive of the produce industry and effective at bringing industry issues to the forefront on Parliament Hill. Senator Black shares his story on how he became a Senator and how he has worked to further the interests of agriculture in Canada, throughout his professional career and, more recently in Ottawa.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.
Sustainability has been a focus for the produce industry for many years and is a complex issue with multiple areas of focus. In Canada current areas of focus include the potential of a Canadian index to benchmark Agri-food sustainability, government focus on issues such as carbon credits and industry-led initiatives to improve sustainability. This episode provides industry insight on some of the key areas of focus including Canada’s Sustainability Index, greenhouse gas (GHG) sequestration, biodiversity and regenerative agriculture. Guests on this episode include Scott Ross of the Canadian Federation of Agriculture, Keith Kuhl of Southern Potato, Quinton Woods of Gwillimdale Farms, and David McInnes representing the National Index of Agri-Food Performance.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.
Foodborne illnesses continue to bed a source of concern within the fresh produce industry. CPMA asked two of Canada's top food safety professionals to join us in discussing recent outbreaks, the challenges in identifying outbreaks and what the future of outbreaks may look like. Lisa Sparrow-Moellenbeck, Food Safety Manager, Federated Co-operatives spoke with Joyce Cheng - Acting Manager Outbreak Management, Public Health Agency Canada and Dr. Lawrence Goodridge - Director - Canadian Research Institute for Food Safety (CRIFS), Graduate Coordinator - Food Safety & Quality Assurance Program, University of Guelph.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.
On this special 100th episode of Produce Talks, Ron Lemaire, President of CPMA moderates a roundtable discussion with our Chair, Guy Milette of Courchesne Larose, and nine past CPMA Chairs including: Davis Yung of Fresh Direct Produce, Oleen Smethurst of Costco Wholesale Canada, Les Mallard of Fyffes, Rick Alcocer of Duda Farm Fresh Foods, Mike Furi of Federated Co-operatives Limited, Walt Breeden of Oppy, Jim DiMenna of Red Sun Farms, Prentice Dent of Pear Bureau Northwest, and Larry McIntosh, former President and CEO of Peak of the Market.
This group of produce professionals brings well over 200 years of produce experience, and each looks back at his/her term as CPMA’s Chairs, revisiting how the industry and the Association operated, and how we collectively overcame adversity. The group also looks at how the pandemic has reshaped our market and ways that members and industry partners can navigate the future.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.
This episode we feature a panel of women in produce and recognize the achievements of women leading the promotion of produce in Canada. Earlier this year, CPMA partnered with Grocery Business Magazine to recognize some of the exceptional women in the industry. The Grocery Business article was released in the March/April edition recognizing ten outstanding women in produce. Joining this episode were Michèle McMillan with Thomas Fresh, Ashley Pinto at Loblaw and Luci Faas at Nature Fresh Farms.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.
In this episode, we turn to a panel of young leaders in produce as we continue our focus on the development of young professionals in our sector. This panel webinar was held in February and featured past Mary Fitzgerald Award Winners Mike Catalano of POM Wonderful, Stephanie Lariviere of Erie James, and Ryan Goad of Loblaws. The discussion focuses on several topics including leadership, mindset, mentorship and what makes the produce industry unique to develop and grow in. Joining the podcast is Greg Ogiba, Principal of GRO Advantage who moderated the panel.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.
The Suez Canal crisis, COVID-19 implications and ongoing port labour disputes have all showcased that moving product globally day in and day out is an incredible feat. There are implications when one link in a global supply chain breaks and this episode we’re talking about the movement of produce across borders, through ports and around the globe. We dive into factors and initiatives at the border impacting produce importers and exporters. Guests on the show include Stephen Devries, Director of Commercial Compliance at the Canadian Border Services Agency and Shannon Sommerauer, Director of Government Relations at CPMA.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.
This episode dives into sustainable agriculture and looks at alternative production practices that we are seeing across Canada. It is estimated that by 2050, the world's population will rise to almost 10 billion people with over 67% expected to live in urban areas. In order to feed this growing population, the United Nations estimates that food production will have to increase by 70%. We explore the growth and considerations of vertical farming, hydroponics and urban agriculture as methods of furthering the sustainable supply of fresh fruit and vegetables across Canada. Guests on this episode include Evan Fraser from the Arrell Food Institute, Emma Tamlin from Raised Roots Consulting and Darby McGrath from Vineland Research and Innovation Centre.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.
As supply chains, investors, and government all push to reduce impacts on the environment, the ability to measure and demonstrate sustainability credentials from farm to retail becomes paramount. On this episode, we widen the lens on sustainability and talk about Canada’s agri-food system including a collaborative project to benchmark and demonstrate Canada’s sustainable agri-food performance. Guests on the show include David McInnes, the project coordinator of the National Index of Agri-Food Performance, John Uhren, Head of Sustainable Finance, Product and Strategy at BMO along with Bridget Schrempf, Senior Manager of Sustainable Food Systems at CDP Worldwide.
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This episode features a panel of young professionals in the produce industry with a lens on the development, recruitment, and retention of young talent in our sector. We look back on 2020 and explore several themes such as resiliency, adaptability, value alignment, mentorship, and more. Panelists included Passion for Produce (PFP) Alumni Kara Badder from NatureFresh Farms, Kevin Sorichetti from EarthFresh, and Vaughn Smith from Global Citrus.
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With greater demand and sales on-line, customer experience enhancements, and COVID-19 protocols in place, the retail landscape has changed dramatically in 2020. This episode dives into retail trends and changes with a look ahead to 2021. We look at what makes a good on-line grocery experience, merchandising opportunities and considerations, and the new normals that are here to stay. Guests on this episode include Colleen Martin of market research firm Caddle, Mike Mauti of Execulytics, and Daniel Kats from Infarm.
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On this episode, CPMA President, Ron Lemaire speaks with 2020 CPMA award winners about their careers, key focuses, and the industry changes they have seen and experienced through the years. Ron first talks with the 2020 CPMA Lifetime Achievement Award Winner, Mike Ecker, along with Oleen Smethurst, The Packer's 2020 Canadian Produce Person of the Year. This is followed by a conversation with the CPMA Produce Champion advocacy award winner, Member of Parliament for Cowichan–Malahat–Langford and NDP Critic for Agriculture and Agri-Food, Alistair MacGregor.
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Food safety has become a more and more prevalent topic for the produce sector and for regulators. This episode focuses on food recalls and the impacts and processes when a foodborne illness outbreak occurs. We specifically unpack the processes behind food recalls and advisories, the impacts on consumer confidence, the role and improvements in traceability, and the importance of instituting a culture of food safety. Guests include CPMA Food Safety Specialist, Jeff Hall and National Director of Produce at Sysco Canada, Tom Bak.
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On this episode, we unpack new developments and barriers to automation and technology across the produce sector. As labour gaps remain, the future of automation, robotics and innovation is a large focus from farm to fork. We talk about several factors influencing the shift to automation such as measuring return on investment, system integration, and the evolving expansion of artificial intelligence and big data. Featured guests on this episode include Hussam Haroun from Vineland Research and Innovation Centre, Shelley Fellows from Automate Canada, and Jason Smith from BC Blueberry Council.
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On this episode of Produce Talks, we feature an interview with CPMA Chair Davis Yung of Fresh Direct Produce and CPMA Past Chair Oleen Smethurst of Costco Canada for our annual Between Two Chairs special. We take a look back at the last several months, revisiting the ways that CPMA continues to support the produce industry with new resources and advocacy efforts. We also take a look at what is ahead and talk about some of the ways that members and industry partners can get engaged with CPMA.
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This episode, as we hit the three month mark of the COVID-19 pandemic, we revisit the impacts along the supply chain and unpack the key takeaways since March as businesses continue to adapt and prepare for a busy summer and harvest season. Featured guests Stéphanie Levasseur, President of Quebec Apple Growers, Satri Alpine, Director of Talent and Culture at Oppy and Tammy Vautour, Quality Assurance Director at Metro cover a variety of topics including the temporary foreign worker program and labour, corporate culture, the supply chain, product availability and much more.
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Ensuring food quality, sustaining food availability, reducing waste, minimizing costs to consumers and maximizing recyclability – all while mitigating the impacts on the environment – makes the conversation on sustainable packaging and preferred packaging materials remarkably complex. On this episode, guests talk about their work in the area of sustainable packaging and highlight the need for continued collaboration and communication across the supply chain to make the most sound and informed sustainable packaging decisions. We were joined by Dan Duguay of Tactix Government Relations and Public Affairs, Ian Gordon, Senior Vice President of Loblaw Brands, Emily Murracas and Fernanda Albuquerque from Mucci Farms, and Scott Howarth from Sinclair International.
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This episode, we unpack fairtrade practices as an influential method to sustainability. We spoke with Jennie Coleman, President of Equifruit about their approach to sustainability and the Fairtrade certification. We also brought Mimmo Franzone, Director of Produce and Floral with Longo’s into the conversation to talk about their Fairtrade organic banana program with Equifruit and the added value for their guests.
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On this episode, we dive into the impacts, responses and anticipated future risks of the COVID-19 outbreak across the entire produce supply chain. We feature interviews with industry leaders Davis Yung of Fresh Direct Produce, Angela Santiago of The Little Potato Company, and Tim York of Markon Cooperative to talk about their approaches in addressing these unprecedented challenges and how it has impacted their views on crisis management. We also spoke with the Executive Medical Advisor of the Infectious Disease Prevention and Control Branch at the Public Health Agency of Canada to cover the measures that companies and individuals handling produce can take to keep themselves and their employees safe.
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Dietitians are critical in supporting the health and wellness of Canadians. On this episode, we dive into the diverse roles and responsibilities of dietitians and how they impact the eating habits of individuals at the consumer, community, and national level. We’ll sit down with CPMA’s very own dietitian, Jennifer Ong Tone, Loblaws retail dietitian, Jackie Villeneuve, and Ottawa Public Health dietitian, Marketa Graham.
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CPMA hosts a roundtable discussion with political insiders representing the Liberal, Conservative and New Democratic parties. We continue the conversation on the political landscape of our new minority government and what it means for Canada’s fresh produce industry, covering issues that are at the top of mind for the sector including: expanding access to export trade markets, tackling labour challenges, enhancing sustainability, bolstering the sector’s competitiveness and much more!
The talk is moderated by David Coletto from Abacus Data. Panelists included Caitlin McClung from StrategyCorp Inc., Howard Mains from Tactix Government Relations and Public Affairs Inc. and Cameron Holmstrom from Bluesky Strategy Group Inc.
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We're gearing up for the 95th CPMA Convention and Trade Show in May in Toronto and that includes our Learning Lounge sessions on the trade show floor! One of the Learning Lounge sessions that we always love to host is where we learn about interesting and inspiring careers journeys in the produce sector. On this episode, we go back to the Learning Lounge in Montreal to hear from Andrea Palmer of Nova Agri, Daniel Terrault from Hydroserre and Alain Routhier from Courchesne Larose for a session we call My Produce Story. The session was moderated by Rick Alcocer of Duda Farm Fresh Foods.
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On this episode, we sit down with David Coletto of Abacus Data to explore the political landscape of our new minority government and what it means for Canada’s fresh produce industry. In the New Year we’ll be back with Part Two of the series with a roundtable discussion covering issues that are top of mind for our sector including: expanding access to export trade markets, enhancing sustainability, bolstering our sector’s competitiveness and much more.
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We dive into all the dynamic components and drivers behind the launch of a new variety – specifically looking at apples and table grapes. We kick off the episode with Kate Evans from Washington State University and Kathryn Grandy from Proprietary Variety Management to talk about the launch of the Cosmic Crisp apple and look more broadly at the breeding processes and innovation behind developing a new variety. We also talk apple varieties with Mac Riggan from Chelan Fresh and table grape varieties with Bill Poulos from Oppy.
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As the potentially damaging effects of plastic packaging on our ecosystem has grown to be more visible to consumers through mainstream and social media, the issue of plastics in produce has come to the forefront. CPMA has recognized the need for an integrated industry approach that best meets regulatory requirements, while keeping produce safe and affordable for the end consumer. To that end, the CPMA Plastics Packaging Working Group was established to identify efforts underway within the industry, determine best practices, and develop an industry-supported roadmap to maintaining food quality and safety while reducing the environmental impact of plastics. On this episode of Produce Talks, we review the results of a consumer insight survey on plastic packaging with pollster David Coletto, CEO of Abacus Data, and speak with Crystal Howe of Ice River Springs about their water bottles made from 100% recycled plastic.
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On this episode, we speak with Mary Scianna from Grocery Business Magazine and Chris Elliott from Restaurants Canada, to discuss current consumer trends in grocery and in restaurants. The marketplace is as competitive as ever, and as a result we’re seeing unique strategies to reach specific demographics, while companies vie to position themselves at the top of the market by focusing on convenience, speed, quality, sustainability and much more.
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Businesses in our sector are continually innovating to meet industry demands and consumer expectations. Challenges around labour, food waste, forecasting and so much more have inspired companies to adapt and develop new innovative solutions. On this episode, we scrape the surface of some of the exciting technology across the supply chain with guests from Flashfood, Motorleaf, Apeel Sciences and Vineland Research and Innovation Centre. To learn more about new innovations in our sector, head to the CPMA’s produce innovation hub at produceinnovationhub.com.
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Last year we saw the development of the new NAFTA and confirmation of additional free trade agreements. The Canadian government, and others around the globe, are focused on removing barriers to product movement, opening new markets and increasing exports for domestic organizations. On this episode we head back to the Learning Lounge on a session in April with Dr. Stephen Tapp, Deputy Chief Economist from Export Development Canada. Stephen provides insight into these efforts and how Canadian business can capitalize on these growing opportunities. The session was moderated by President of Consolidated Fruit Packers Ltd., Dariel Trottier.
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“Eat your fruits and veggies.” It can be a tough message to convey to kids, so why not show them the benefits of leading a healthy lifestyle? The 5th annual Freggie Fresh Ride is happening August 16th, starting in Niagara and ending in Toronto with a stop at a Freggie event at the Big Brothers Big Sisters of Halton and Hamilton in Oakville. The Freggie Fresh Ride will again be raising money, with 100% of funds going directly to the Freggie Children’s Program. Organizers Greg Ogiba of AMC Direct Inc. and Andrew George of EarthFresh hop on the podcast along with Selena Karkash from CPMA as we discuss all things Freggie.
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On this podcast episode, we sit down with Dr. Martin Gooch and Dan Laplain at Value Chain Management International as we keep the conversation going on reducing food loss and waste and plan for the release of a food waste reduction tool this summer. We talk about the drivers behind the issue of waste and the ins and outs of the web tool – who can use it, how to use it and the results that companies can expect.
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This month, we're covering food loss and waste as CPMA plans the release of a food waste consulting tool available to our members. On this first food waste episode, we head back to the learning lounge for a panel discussion on how growers and businesses across the supply chain can tackle food loss and waste and improve their bottom line.
Moderator: Mike Ecker - Vineland Growers Co-operative
Speakers: Dan Martin - EarthFresh Foods, Martin Gooch - Value Chain Management International, Scott Ross - Canadian Federation of Agriculture
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This month on Produce Talks we sit down with Past Chair, Les Mallard of Fyffes North America and the new CPMA Chair, Oleen Smethurst of Costco Canada. We discuss the high level issues affecting the produce industry, the role and impact of CPMA volunteers, and some of the areas that CPMA will focus on in the next year.
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We live in a world of constant change where technology creates opportunities to drive organizations to new levels of success. Blockchain, precision agriculture, automation, and much more are embraced by businesses searching to improve how produce is grown, harvested, packed, shipped and sold, while leveraging data to provide better decision making and transparency across the supply chain. Hear how organizations are embracing technology and its effect on the produce sector as a whole.
Moderator: Davis Yung - Fresh Direct Produce
Speakers: David Best - Duda Farm Fresh, Keith Kuhl - Southern Potato, Scott Dagondon - Motorleaf
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The social media landscape is evolving and has made room for a new kind of celebrity endorsement – influencer marketing. On this episode, we delve into influencer marketing, the relationship between brand and brand influencer, and the importance of credibility in the produce industry. Registered dietitians and content creators Abbey Sharp (@abbeyskitchen) and Noelle Martin (@motherhoodandmeals) share their individual career paths and social media wisdom, as Kara Badder, Marketing Manager at NatureFresh™, gives us insight on their marketing strategy with Noelle and how their partnership has flourished.
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Food has an immense impact on the health and well-being of Canadians. The new Canada’s Food Guide gives plenty of recommendations on nutrition and healthy eating habits. On this episode of Produce Talks we chat with Chef Michael Smith and registered dietitian Carol Harrison to explore the recommendations and science behind Canada’s Food Guide and unpack some of the social challenges of food and nutrition in Canada.
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The new Safe Food for Canadians Regulations came into force in January, 2019 through the CFIA. Anytime new regulations come into place, businesses can be impacted. We touch base with CPMA Food Safety Specialist, Jeff Hall and Fred Webber from the Dispute Resolution Corporation to discuss new requirements for produce businesses and the resources available to industry.
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We’re back for 2019! On this episode we explore corporate culture and the inaugural CPMA Corporate Culture Award. Gaining insights from John Anderson at Oppy and Barrie Carlyle from Waterstone Human Capital, we discuss the challenges and, more importantly, the opportunities that corporate culture presents to the produce industry. We also chat about the inaugural CPMA Corporate Culture Award, an exclusive opportunity for CPMA members to examine their corporate culture and be considered for the award!
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When matching career expectations, communication is key. And with today’s generational shift discussing changing career priorities is becoming paramount to staff retention. Join us for an open conversation on current professional development expectations from young professionals in the industry and how those expectations align with the vision business leaders have for their employees.
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In this presentation from the CPMA Trade Show Floor we're exploring Fresh Trends in Floral. Pulling from his over 35 years of experience and unique insights into this part of the fresh category, J Schwanke (ubloom.com) will discuss how the latest trends in the floral department are poised to influence the future of both the produce department and the broader retail industry.
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From the Learning Lounge on the CPMA Trade Show floor, CPMA has queried industry leaders to create a series of questions for our retail panel that identify the biggest issues and hot buttons for retail and their expectations from their suppliers as they navigate the ever-changing Canadian retail landscape.Speakers: Frank Gambioli, Loblaw Companies Jim Waites, Overwaitea Food Group Reza Bafandeh, Sustainable Produce Urban Delivery Inc. Moderator: Les Mallard, Fyffes North America Inc.
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This episode we’re taking you back to the Learning Lounge on the CPMA Trade Show Floor for a session featuring two interesting career stories. How often do you get a chance to sit down with a top level produce professional to find out about their produce story? How they got to where they are and who helped them along the way? This session will feature a deep dive into the careers of two such individuals:* Angela Santiago, CEO and Co-Founder, The Little Potato Company * Brian Faulkner, VP Sales & Marketing, BC Fresh Vegetables Inc.
The discussion was moderated by Mario Masellis, from Catania Worldwide.
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This month on Produce Talks we’re bringing you to our Learning Lounge on the CPMA Trade Show Floor for the session on produce disruptors. NAFTA, ELDs, and other acronyms are having huge impacts on how businesses need to approach trade, transportation, and technology. So how do we mitigate these produce disruptors and ensure we’re prepared for what’s to come? Our panel of senior industry executives debate what they see as the essential details that companies need to pay attention to moving forward.This panel featured Brent Lloyd, The Star Group, Guy Milette, Courchesne Larose Ltée, Stewart Lapage, The Oppenheimer Group and was hosted by Alison Robertson, Ontario Fruit and Vegetable Growers’ Association
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In Canada, there are a number of programs that require companies to take responsibility for their part in creating consumer waste. This month on Produce Talks we’re touching base with Calla Farn the Vice President, Steward Relations at the Canadian Stewardship Services Alliance to discuss how the stewardship programs work. We’re also touching base with Steve Roosdahl Executive Director of Supply Chain for the Oppenheimer Group to get the industry perspective on how the industry needs to respond.
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This month we’re touching base with Dr. Amy Bowen, the Research Director at Vineland Research to discuss how research shapes the produce industry, particularly in Canada. We touch on some of the different types of research being done, the importance of consumers, and why transparency is key.
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This month on Produce Talks we turn the microphone over to Ron Lemaire, President of CPMA, as he sits down for a conversation with Rick Alcocer, the past CPMA Chair, of Duda Farms for the past year, and Les Mallard, the new CPMA Chair, of Fyffes North America Inc. They’ll discuss the role of the CPMA chair, the direction CPMA will take in the next year, and how young professionals can get involved and make a difference.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
We’re picking up on the Social media conversation with our panel once again, this time the conversation revolves around some key points for any business. How are produce companies looking at their return on investment when it comes to social media. The panel shares their thoughts on best practices, and shares some examples of companies outside of produce who are great examples to learn from. Our Panel includes:* Cathy Gomez, Markon Cooperative Inc. * Heather Klein, Peak of the Market * Kara Badder, NatureFresh™ Farms. * Yumiko Hayashi, FreshPoint Vancouver
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Social media is no longer a side of the desk product, and is now usually either embedded or is the entirety of a company’s communication strategy. This month on produce talks we touch base with those responsible for social media from several CPMA member companies to discuss the changing landscape of social media, different strategies they are employing and best practices. This month’s guests include:* Cathy Gomez, Markon Cooperative Inc. * Heather Klein, Peak of the Market * Kara Badder, NatureFresh™ Farms. * Yumiko Hayashi, FreshPoint Vancouver
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With Electronic Logging Devices (ELDs) being phased in to trucks in the United States and Transport Canada looking at a similar requirements, we took the opportunity to connect with Jaret Moch, Senior Director of Logistics at Star Produce to discuss what this could look like for the Canadian produce industry.
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With the latest round of NAFTA negotiations concluding in Montreal we’re connecting with the CPMA team that was there on behalf of the produce industry. Troy Sherman, the CPMA Manager, Policy lets us in on what it’s like to be at the negotiations, what the role of the CPMA is at the table, and why it is important for CPMA and other association to be there and available.
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Looking back at 2017, we’ve already seen how new trends and innovations are changing the landscape of the fresh produce industry. As with previous years, we’re using our year-end episode to connect with industry media for a brief glimpse into what they’re seeing in terms of trends and innovations that are influencing the industry into 2018 and beyond.
Presented in two parts, in part 1 we touch base with:
- Matthew Ogg – Fresh Fruit Portal –Expanding product lines and the pressure of smaller retail stores.
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Maggie Giuffrida – The Produce News – The youth movement and the impact of social media on produce.
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Dr. Sara Celik – Renew Life on behalf of Grocery Business – How gut health is starting to influence consumer choices.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
Looking back at 2017, we’ve already seen how new trends and innovations are changing the landscape of the fresh produce industry. As with previous years, we’re using our year-end episode to connect with industry media for a brief glimpse into what they’re seeing in terms of trends and innovations that are influencing the industry into 2018 and beyond.
Presented in two parts, in part 1 we touch base with:
- Greg Johnson – The Packer – The consumer statistics behind the continuing growth of organics.
- Karen Davidson (The Grower) – Smaller non-agriculture tech companies innovating with growers.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
Waste is a word that not many people see as a positive, but according to Martin Gooch, “where there is waste there is opportunity.” The Value Chain Management International co-founder connects with us on this month’s podcast for a deeper discussion on how examining waste can create opportunities for organizations. We also touch base with Brad Wiseman from EarthFresh about his company’s participation in a case study on improving table potato quality and pack-out.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
Just three years ago if you brought up the idea of a meal kit in a box almost everyone would picture the traditional frozen dinner that you might have to chip out of a block of ice in a freezer - that’s definitely not the case anymore! With rising consumer confidence there has been a swell in online grocery and meal kit purchases. This month on Produce Talks we touch base with Daniel Henderson, VP of Culinary & Strategic Sourcing for Chef’s Plate and Reza Bafandeh, VP of Supply Chain for SPUD.CA to discuss online purchasing, meal kits, and how this part of the industry is evolving.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
This month on Produce Talks we present the second part of a conversation recreating a panel discussion from CPMA’s Learning Lounge at CPMA’s Convention & Trade Show. Rich Dachman, Sysco; Hans Maurer, The Agri-Chain Center, Mario Masellis, M L. Catania Co. Ltd; discuss how the industry is changing as consumers demand access to produce grown around the world.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
This month on Produce Talks we present the first part of a conversation recreating a panel discussion from CPMA’s Learning Lounge at CPMA’s Convention & Trade Show. Rich Dachman, Sysco; Hans Maurer, The Agri-Chain Center, Mario Masellis, M L. Catania Co. Ltd; discuss how international boundaries have slipped away as produce moves around the globe to meet the ever-increasing consumer appetite for all produce, year round. What has the impact been to industry, how have companies across the supply chain adjusted to this new business model?
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
This month on Produce Talks we continue our conversation with Kristina Goodall, Director of Operations for NFI, and Jennifer Morris, VP Sales for Two Roads Logistics, to discuss the transportation and third-party logistics side of the produce industry.In the second part of our discussion, we explore changes happening in the transportation and third-party logistics business, including the impact of changing trade agreements
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
This month on Produce Talks we connect with Kristina Goodall, Director of Operations for NFI and Jennifer Morris, VP Sales for Two Roads Logistics, to discuss the transportation and third-party logistics part of the produce industry. In Part 1 of our conversation, we discuss how changes in technology are affecting how produce is transported and the workforce that moves it.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
This month on Produce Talks Ron Lemaire, President of CPMA, continues his conversation with Sam Silvestro, Past Chair of CPMA, and Rick Alcocer, the new CPMA Chair, of Duda Farms. In this part of the conversation, Rick outlines the priorities for his upcoming year as chair, and we get to learn just how much CPMA’s first international chair knows about Canada.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
This month on Produce Talks we turn the microphone over to Ron Lemaire, President of CPMA, as he sits down for a conversation with Sam Silvestro, Chair of CPMA for the past year, and Rick Alcocer, the incoming CPMA Chair, of Duda Farms. They’ll discuss the role of the CPMA chair and the direction of CPMA.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
One of the real advantages of investing in technology is the ability to collect and analyze data across all parts One of the real advantages of investing in technology is the ability to collect and analyze data across all parts of a company’s processes. But how does a business take all that data and synthesize it to make a positive change?This month on Produce Talks, we touch base with Naturefresh Farms about recently being featured in an Intel case study, and how Naturefresh has taken information from data to improve its procedures.
Play the PodcastThank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
Vertical farming has started to find its own space among growing methods. This month on the Produce Talks podcast, we are joined by Greg Veinott, Manager of Business Development for GoodLeaf Farms, based in Bible Hill, NS. In our conversation, we explore the specifics around indoor vertical farming, including technology, unique characteristics of the plants, and how this method of growing could affect the future of the produce industry.
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Thank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
Show Notes:
0:21
Greg provides a description of the physical layout of GoodLeaf Farms in Bible Hill, Nova Scotia.
1:31
What makes a good location or building for a vertical farm?
2:33
Making sure to closely monitor what comes in and out of a vertical farm.
3:45
Controlling pests and disease in a controlled environment system
5:06
The product that makes sense to grow with a vertical farm.
7:00
Will we ever see a Vertical Farm growing strawberries?
7:58
The costs of production factoring into choosing to grow vertically
9:09
Why do all pictures of vertical farms look red/purple?
10:31
How light affects the plant development - taste, texture, and rate of growth.
11:55
Interactions and ties between research and development at GoodLeaf Farms and Dalhousie University
13:43
Why is GoodLeaf succeeding in an area where a lot of people have failed? Why are they successful with their vertical farming operation?
15:20
How do vertically grown products compare tastewise to a traditionally grown product?
16:44
How consumers are reacting to vertically grown product.
18:08
Will we ever see skyscrapers growing food in dense urban areas?
20:35
Can vertical farming help with food insecurity issues in the north?
21:53
What is the future of vertical farming, and what is the catalyst that will drive it?
There has been a steady growth the variety and origin of produce over the past ten to fifteen years. In part one we explore some of the factors that are contributing to this growth, including the influence the rising number of newcomers to Canada are having on the produce departments. We assembled a panel to discuss how the produce department is changing and the opportunity that exists with this trend.This month we have the privilege of being joined by:* Davis Yung, President, Fresh Direct Produce * George Pitsikoulis, President, Canadawide Fruits Wholesalers * Michael Baird, Category Manager Ethnic, Loblaw Companies
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This month on Produce Talks, we turn the mic over to Ron Lemaire the President of CPMA as he sits down with a panel of the media who cover our industry to review the year that was 2016 and predicting the major stories of 2017.This episode is the first half of a conversation with:· Meagan Kashty (Canadian Grocer)· Karen Davidson (The Grower)· Greg Johnson (The Packer)· Marieke Hemmes (Fresh Plaza)Play Part 2
Thank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.
Remember, if you have an idea for a podcast we want to hear from you.
You can subscribe to the podcast.
This month on Produce Talks, we turn the mic over to Ron Lemaire the President of CPMA as he sits down with a panel of the media who cover our industry to review the year that was 2016 and predicting the major stories of 2017.This episode is the first half of a conversation with:· Meagan Kashty (Canadian Grocer)· Karen Davidson (The Grower)· Greg Johnson (The Packer)· Marieke Hemmes (Fresh Plaza)Play Part 1
Thank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.
You can subscribe to the podcast.
There has been a steady growth the variety and origin of produce over the past ten to fifteen years. In part one we explore some of the factors that are contributing to this growth, including the influence the rising number of newcomers to Canada are having on the produce departments. We assembled a panel to discuss how the produce department is changing and the opportunity that exists with this trend.This month we have the privilege of being joined by:* · Davis Yung, President, Fresh Direct Produce * · George Pitsikoulis, President, Canadawide Fruits Wholesalers * · Michael Baird, Category Manager Ethnic, Loblaw Companies
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Remember, if you have an idea for a podcast we want to hear from you.You can subscribe to the podcast.
In our last episode, we explored the concept of Social License by connecting with Janice Tranberg, Executive Director of SaskCanola about their documentary License to Farm. This month we explore Social License from a different perspective when we talk with Steve Roosdahl, Executive Director of Supply Chain for The Oppenheimer Group. Steve gives us his perspective on Social License, how it is viewed at Oppy, and where a company can start to build a Social License plan.
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Social License is a term that has become more prominent in the last couple of years. Closely linked with Corporate Social Responsibility, Social License has emerged as a concept that more companies are focusing on. On this episode of Produce Talks, we connect with Janice Tranberg, Executive Director of SaskCanola. Under her leadership, SaskCanola produced a documentary call License to Farm that explores the concept of social license. The documentary provides an overview of how producers can handle controversial topics and how it is crucial for producers to engage with the public to maintain public confidence.
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This month on Produce Talks, part 2 of our conversation with a panel of experts on the Food Service side of the produce industry. This panel tackles everything from how technology is changing the industry, what is happening with the overlap between food service and retail operations, and what changes will come to the distribution chain within the next 10 years.Please welcome to the podcast:* · Dan Martin, Senior Director Produce, Sysco Canada * · Colleen Goto, Vice President of Sales and Marketing, FreshPoint Vancouver * · Sean Walsh, North American Director Fruits, Vegetables and Dairy, Gordon Food Service * · Tim York, President, Markon Cooperative Inc.
Play the Podcast (to download, right-click then click "Save target as..." or "Save link as...")Thank you to our podcast sponsor, NatureFresh™ Farms.
Remember, if you have an idea for a podcast we want to hear from you.
This month on Produce Talks, we have assembled a panel of experts on the Food Service side of the produce industry. This panel tackles everything from how technology is changing the industry, what is happening with the overlap between food service and retail operations, and what changes will come to the distribution chain within the next 10 years.Please welcome to the podcast:* Dan Martin, Senior Director Produce, Sysco Canada * Colleen Goto, Vice President of Sales and Marketing, FreshPoint Vancouver * Sean Walsh, North American Director Fruits, Vegetables, and Dairy, Gordon Food Service * Tim York, President, Markon Cooperative Inc.
Play the Podcast (to download, right-click then click "Save target as..." or "Save link as...")Thank you to our podcast sponsor, NatureFresh™ Farms.
Remember, if you have an idea for a podcast we want to hear from you.
Once again, we’re turning the microphone over to Jane Proctor, Vice President of Policy & Issue Management at CPMA, for the second part of her conversation with female leaders in the industry. In the second half of the conversation, our panelists provide their advice for young people entering the produce workforce and reflect on the near future of the produce industry.Please welcome to the podcast:· Angela Santiago, CEO, Co-Founder, Little Potato Company, The Little Potato Company Ltd.· Bernadette Hamel, Vice President, National Procurement, Produce and Dairy, Metro Richelieu Inc.· Beth Pattillo, Director of Marketing, Kings Produce Ltd.· Stephanie Lariviere, Sales Regulatory Manager, Erie James Limited
Download the Podcast (right click and save as)Thank you to our podcast sponsor, NatureFresh™ Farms.Check out the winners of the CPMA Fresh Health Award.
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This month, we’re turning the microphone over to Jane Proctor, Vice President of Policy & Issue Management at CPMA to take a look at how the produce workforce is changing. With more women taking on senior roles in the industry and the increase of female participation in Passion for Produce both indicate a fundamental shift in the demographics of the industry. We’ve gathered together a small group of women to reflect on their different experiences, and what the future of the industry looks like for young women entering today. Please welcome to the podcast:· Angela Santiago, CEO & Co-Founder, The Little Potato Company Ltd.· Bernadette Hamel, Vice President, National Procurement, Produce and Dairy, Metro Richelieu Inc.· Beth Pattillo, Director of Marketing, Kings Produce Ltd.· Stephanie Lariviere, Sales Regulatory Manager, Erie James Ltd.Download the Podcast (right click and save as)Thank you to our podcast sponsor, NatureFresh™ Farms.Remember, if you have an idea for a podcast we want to hear from you.
This month on Produce Talks we turn the microphone over to Ron Lemaire, President of CPMA as he sits down for a conversation with Mike Furi from The Grocery People (CPMA Past Chair), and Sam Silvestro from Walmart Canada (CPMA Chair) to discuss the role of the CPMA chair and the direction of the CPMA organization. This month we are splitting the conversation into two episodes.
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Thank you to our podcast sponsor, NatureFresh™ Farms.
Remember, if you have an idea for a podcast we want to hear from you.
This month on Produce Talks we turn the microphone over to Ron Lemaire, President of CPMA as he sits down for a conversation with Mike Furi from The Grocery People (CPMA Past Chair), and Sam Silvestro from Walmart Canada (CPMA Chair) to discuss the role of the CPMA chair and the direction of the CPMA organization. This month we are splitting the conversation into two episodes.
Download Episode
Thank you to our podcast sponsor, NatureFresh™ Farms.
Remember, if you have an idea for a podcast we want to hear from you.
This month on Produce Talks we’re taking a look at foodservice at post-secondary institutions. To provide us with an informed perspective we’ve connected with Brent Brownlee, Director Ancillary Services at Algonquin College. The conversation with Brent went in a few directions but we mostly focused not only on finding out about the different changes that have come about in the foodservice part of post-secondary, but also what those changes could mean for changing consumer expectations as students complete their studies and gain purchasing power in the next stage of their lives.
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Music in this episode is from bensound.com.
Thank you to our podcast sponsor, NatureFresh™ Farms.
This month, on Produce Talks, we turn our attention to a project aimed at addressing food security issues in northern communities. Glenn Scott, from Agriartic, joins us to discuss the Agridome, a controlled environment growing facility that is operating year round in Whitehorse, Yukon. Currently, Glenn is conducting a feasibility study supported by Yukon Research Centre – Cold Climate Innovations, Yukon Agriculture, HydeAway Domes and däna Näye Ventures to determine the viability of commercial production facilities throughout the north.
The AgridomeWith a consistent drive to increase the consumption of fruits and vegetables it’s easy to see why projects like this one are intriguing, but what impact can this have on the capacity of communities in the north to grow their own fruits and vegetables year round? Glenn shares with us the origin of the project, how it all came together and his our look on the future of year-round northern agriculture.
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Music in this episode is from bensound.com.
You can find more information on the project by visiting Agriarctic, their Facebook and Twitter.
| Tomatoes growing in the Agridome | Winter Kale from inside the Agridome |
This month on Produce Talks, we connect with Trent Smith the Project Manager for the Veggie facility on the International Space Station. Trent was able to explain some of the unique considerations that exist when trying to provide plants with just the essentials of soil, water, and light. Project Veggie has implications for not only for long-term space travel, but some of what they are learning can have impacts on production practices back on earth.
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Trent was kind enough to provide us with a few links for more information on the Veggie project, as well as, links to some of the content discussed on the podcast. Click on the embedded links below to access the pictures, videos and tweets.
Veggie News Releases
Harvesting the First Crop Salad
Selfie Still of Kjell and Scott enjoying their home-grown space lettuce.
Salad Selfie
Tomorrow we'll eat the anticipated veggie harvest on @space_station! But first, lettuce take a #selfie. #YearInSpace pic.twitter.com/fUKQMhEDjK— Scott Kelly (@StationCDRKelly) August 9, 2015
Space Station Live: How Does Your Garden Grow in Space?
Veggie Plant Growth System Version-5
Wringing out a Washcloth in Space
This month on Produce Talks, we turn the mic over to Ron Lemaire the President of CPMA as he sits down with a panel of the media who cover our industry to review the year that was 2015 and predicting the major stories of 2016.This episode is the first half of a conversation with:· John Groh (Produce News)· Karen Davidson (The Grower)· Tom Karst (The Packer)· Karen James (Grocery Business)· Matthew Ogg (Fresh Fruit Portal)In this episode, the panel reviews some of the major events around sustainability, food trends, and food safety and regulation.
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Music in this episode is from bensound.com.
In part 2 of the Produce Talks year in review, we have turned the mic over to Ron Lemaire, President of CPMA, to continue his conversation with a panel of media who cover our industry to review the year that was 2015 and predicting the major stories of 2016.
This episode is the second half of a conversation with:· John Groh (Produce News)· Karen Davidson (The Grower)· Tom Karst (The Packer)· Karen James (Grocery Business)· Matthew Ogg (Fresh Fruit Portal)In this episode, the panel reviews some changes in international trade, technology impacts, marketing trends, and predicting the big stories of 2016.
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Music in this episode is from bensound.com.
This month on Produce Talks, we connect with Luca Gamberini from the Ocean Reef Group about a project they have been working on for the past three years call Nemo’s Garden. Nemo’s Garden is a project investigating the benefits of creating underwater greenhouses. Currently in operation off the coast of Italy, Luca explains how the project works, what they have learned, and what the future of underwater gardening could look like. You can find out more on their Facebook, Twitter, and Youtube channel.
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Music in this episode is from bensound.com.
This month on the podcast we conclude our year-long conversation with Eric Biddiscombe. from Loblaw, and Jean-Guy Mazerolle, formerly of Co-op Atlantic. In this episode, we speak to both of them about the produce workforce, how changing demographics will affect it, and the importance of training.As a bonus, we are also check in with Ray Wowryk from Nature Fresh Farms. In our June podcast, we heard about their mobile greenhouse operation. Ray joins us to tell us all about how their summer went and a bit about their future plans for the project. You can check out the Nature Fresh Facebook, Twitter, and Instagram accounts for some great pictures of the mobile greenhouse in action.
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Tim York discusses the sustainability initiatives undertaken by Markon Cooperative Inc.
Check out the sustainability case study.
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At the CPMA/CPHA Health Summit, Steve Manske discusses the various ways schools across Canada are trying to increase fruit and vegetable consumption among students.
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At the CPMA/CPHA Health Summit (2013) , David McInnes from the Canadian Agri-Food Policy Institute discusses a new perspective on food systems.
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This is another presentation from the 2013 Health Summit. This discussion introduces school boards into the discussion of helping promote healthy eating habits.
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Discusses the Federal, Provincial and Territorial landscape in regards to nutrition and promotion. (originally from 2013)
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At the 2014 CPMA/CPHA Health Summit in Toronto, Maxine Meadows, registered dietitian for Manitoba Healthy Foods in Schools, explains the vegetable and fruit program pilot project.
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At the 2014 CPMA/CPHA Health Summit in Toronto, Carol Dombrow, registered dietitian for the Heart & Stroke foundation, speaks about the benefits of consistent messaging.
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At the 2014 CPMA/CPHA Health Summit in Toronto, Lorelei DiSogra , VP of Nutrition and Health at United Fresh Produce Association, speaks about global strategies, policy and environmental changes needed to increase consumption of fruits and vegetables.
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At the 2014 CPMA/CPHA Health Summit in Toronto, Heather Thomas, registered dietitian for Middlesex-London Health Unit talks about Cook It Up! a community based cooking program for at-risk youth.
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At the 2014 CPMA/CPHA Health Summit in Toronto, Carol Dombrow, registered dietitian for the Heart & Stroke foundation, speaks about the benefits of consistent messaging.
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This month we are pleased to connect with Luc and Andrea from the DRC. Luc Mougeot, Vice President of the DRC, provides an overview of the Safe Food for Canadians Act, the recent amendments, and their impact on the fresh fruit and vegetable industry. Luc and Andrea discuss why the act is important and how it will affect the Produce Industry as it comes into effect.
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In this episode we talk about all things potato. Kendra Mills, from the PEI Potato Board, was happy to fill us in on different varieties, proper storage, what that green stuff is, and much more!
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In this episode we explore the Passion for Produce program offered annually at the CPMA Convention & Trade Show. This program is a once in a lifetime educational opportunity to learn about the produce industry and interact with a group of industry leaders as program mentors. Eric Biddiscombe from Loblaw joins us to discuss the program and how it came about.
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In Canada, as in many counties, immigration is the main driver behind population growth to the tune of roughly 250,000 people per year. With this growth comes an opportunity to tap into a customer base that can be incredibly loyal. This seems pretty important as according to CPMA research 1st Generation Canadians spend more on Fresh produce and shop more often. Joining us this month on the podcast are Robin Brown and Kathy Chen with Environics and the authors of, “Migration Nation,” a book that explores the growing cultural diversity in Canada.
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Over the course of the coming year we will be connecting with retail members of the CPMA to discuss issues relevant to the produce industry. This is the first of our conversations where we connect with Jean-Guy Mazerolle from Co-Op Atlantic to discuss upcoming and ongoing trends for 2015.
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In this episode we will learn about this joint initiative from The Canadian Produce Marketing Association, the Heart and Stroke Foundation, the Canadian Public Health Association and the Canadian Cancer Society to improve fruit and veggie consumption in Canada. Featured are Sue Lewis, Director of Market Development at CPMA; Carol Harrison, a Registered Dietician; and finally Ethan Adeland - Managing Director, Partnerships & Marketing with Food Bloggers of Canada Inc.
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Over the course of the coming year we will be connecting with retail members of the CPMA to discuss issues relevant to the produce industry. This is the second of our conversations where we connect with Jean-Guy Mazerolle from Co-op Atlantic and Eric Biddiscombe from Loblaw to discuss expectations when working with vendors.
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In this episode we are pleased to bring you the speech from the new chair of CPMA, Mike Furi, of The Grocery People. Mike addressed the members in attendance to describe some of the activities that he expects CPMA to accomplish over the coming year including upcoming Town Hall events.
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We continue to connect with retail members of the CPMA to discuss issues relevant to the produce industry. This is the third part of our conversation with Jean-Guy Mazerolle from Co-op Atlantic and Eric Biddiscombe from Loblaw. In this episode, we discuss what it takes to build and manage business relationships between vendors and retailers.Download Podcast
There are many different ways that partners in the produce supply chain help to drive the consumption of fresh fruit and vegetables. We have already done a podcast on the CPMA's major program the Half Your Plate program.
In this episode we connect with a member that is creating consumer education opportunities all over the place by using a mobile greenhouse. Peter Quiring, President of Nature Fresh Farms joins us to discuss the project, how it all started, and some of the conversations he's having with people along the way.
You can check out the Nature Fresh Facebook, Twitter, and Instagram accounts for some great pictures of the mobile greenhouse in action.
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This month we connect with Village Farms to discuss a new study that they have commissioned to examine the feasibility of using gas from retired landfills as a source of carbon dioxide. Jonathan Bos a development director from Village Farms is able to join us to walk us through how the project came about, what are the potential benefits, and the partners they have gained along the way.
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This month on the podcast we continue our year long conversation with Eric Biddiscombe. from Loblaw, and Jean-Guy Mazerolle, formerly of Co-op Atlantic. In this episode, we explore the different nature of the relationships with international vendors and some of the challenges that come up with sourcing international product.
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This month on the podcast we explore a topic that has been popping up over and over again, beacon technology. Beacons are heralding a new way to interact with consumers, and the technology has potential to impact every level of the produce supply chain.
We are joined by Doug Thompson CEO and Co-Founder of Dot3 Ltd. As well as being a leading expert in the field Doug is the author of beekn.net, a blog that explores the latest developments in beacon technology.
Also joining us is Roland Hung, an Associate with McCarthy Tétrault. Roland has authored an article titled, "Beacon Technology: A Primer for Retailers." Roland speaks to us about how existing privacy legislation and Canada's Anti-Spam Legislation may impact any beacon technology strategy.
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