Evolution Eats: Recent Episodes
Emily Steliotes, Noah Katz
On this podcast, Emily, a food & nutrition scientist, and Noah, a tech entrepreneur & sustainable food advocate, bring experts with diverse perspectives together to discuss and debate the future of food, from agriculture to nutrition and science to policy.
Futurityfood.com
Twitter: @Jack_A_Bobo, @FuturityFood
Jack's book, The Halo Effect, available for pre-order now: https://publishizer.com/the-halo-effect/
TEDx Talk: "Why We Fear the Food We Eat": https://www.ted.com/talks/jack_bobo_why_we_fear_the_food_we_eat
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Intro Music by Dani Rosenoer
http://www.soundcloud.com/DaniRosenoer
This is a great example of how to translate food quality into numbers for further analysis.
This is Dr Cecilia Nunes's book, also a great source of freshness indicators for fresh food.
This is an "amazing website" from UC Davis that Ricardo uses a lot for his work. ;)
Check out more of Ricardo's work here:
https://tlr-coworking.com/blog/the-last-bite-a-food-waste-story-%f0%9f%a5%9d%f0%9f%8d%85%f0%9f%8c%8e%f0%9f%92%9a/
https://www.zestlabs.com/author/zestbadia/
Check out his consulting firm, Fresh Impact, here: http://www.thefreshimpact.com/
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Intro Music by Dani Rosenoer
http://www.soundcloud.com/DaniRosenoer
American Farmland Trust
Main Site: https://farmland.org/
Women for the Land Initiative: https://farmland.org/project/women-for-the-land/
Rooted Food's founder, Kristen Rasmussen de Vasquez
http://www.rootedfood.com/
WWOOFing = World Wide Opportunities on Organic Farms or Willing Workers on Organic Farms
https://wwoof.net/
Animal, Vegetable, Miracle— Barbara Kingsolver
http://www.animalvegetablemiracle.com
The Omnivore’s Dilemma—Michael Pollan
https://michaelpollan.com/books/the-omnivores-dilemma/
Female Farmers Finally Counted
https://www.morningbrew.com/daily/stories/2020/03/06/female-farmers-finally-counted
Women in Food and Agriculture Network
https://wfan.org/
Other related article:
https://civileats.com/2020/03/02/in-the-upper-midwest-cracking-the-code-for-farmland-access/
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Ben’s TEDx Talk – “The Culinary Art of Medicine”
https://www.youtube.com/watch?v=wugvnDq1lZI
Tulane University, Goldring Center for Culinary Medicine
https://goldringcenter.tulane.edu/
Austin Chiang, MD, MPH – President and Founding Member of the Association for Health Care Social Media and a triple-board certified gastroenterologist
https://ahsm.org/member/austin-chiang-md-mph/
New England Journal of Medicine Articles Ben mentioned
-Projections of obesity by 2030
https://www.nejm.org/doi/pdf/10.1056/NEJMsa1909301?articleTools=true
-Intermittent Fasting
https://www.nejm.org/doi/pdf/10.1056/NEJMra1905136?articleTools=true
Nature Food
-Main site
https://www.nature.com/natfood/
-Article published by the Dean of the Friedman School of Nutrition Science and Policy, Dariush Mozaffarian, in the first issue
https://www.nature.com/articles/s43016-019-0013-1.pdf
Physicians for Social Responsibility
https://www.psr.org/
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Reneta’s Foodom website:
https://www.myfoodom.com/
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Twitter: @plantsrchemists
Luke’s websites:
Blog - plantsarechemists.blogspot.com
Professional - lucasbusta.github.io
Luke’s friend’s blog about mosses:
http://mossplants.fieldofscience.com/
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Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, contact us via our website at evolutioneats.org or via email info@evolutioneats.org so we can address your concerns and/or find new ideas to tackle.
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InsideTracker website: www.insidetracker.com
Catherine’s recent article on the InsideTracker blog regarding the health effects of meat: https://blog.insidetracker.com/meat-bad-nutrition-scientist-perspective
Cool website Catherine told us about examining dietary supplement research in depth: https://examine.com
Find him on Instagram @farmernicknyc! He can help you with all sorts of plant projects! www.farmernicknyc.com
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AeroFarms
https://aerofarms.com/
New York Green Roofs
https://www.dwell.com/article/new-york-city-requires-green-roofs-on-new-buildings-ede4deb8
AppHarvest
www.appharvest.com
Find Emily Frigon and lots of great, easy recipes on her blog at www.garlic-head.com!!
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Chef Jose Andres: http://www.joseandres.com/
(Perhaps you'd already heard of him, but we hadn’t! Thanks for introducing us to him, Emily!)
Find Turner Wyatt, the Upcycled Food Association, Fresh Food Connect, and ReFED here!
https://www.turnerwyatt.com/
https://www.upcycledfood.org/
http://www.freshfoodconnect.org/
https://www.refed.com/
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Link to Drexel study regarding the consumer preference of upcycled ingredients:
https://drexel.edu/now/archive/2017/December/Food-Waste-Marketability-Research/
Website:
www.drbillschindler.com
Instagram:
@drbillschindler
@esfoodlab
@themodernstoneagefamily
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Links:
Marty Kendall
https://optimisingnutrition.com/2019/07/13/manifesto-for-agnostic-nutrition/
Michael Pollan article with definition of “Nutritionism”
https://michaelpollan.com/articles-archive/unhappy-meals/
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Links mentioned:
Should you avoid meat/eat plant-based? Separating Facts from Fiction. Great article by the Dean of the Tufts University Friedman School of Nutrition Science and Policy!!!!
https://theconversation.com/should-you-avoid-meat-for-good-health-how-to-slice-off-the-facts-from-the-fiction-127958?utm_medium=Social&utm_source=Twitter#Echobox=1576789490
AAFP Blog, *One physician’s opinion
https://www.aafp.org/news/blogs/freshperspectives/entry/20190402fp-eatlancet.html
Affordability of EAT Lancet Diet
https://www.thelancet.com/journals/langlo/article/PIIS2214-109X(19)30447-4/fulltext
UC Davis Animal Science Faculty Member Blog
https://ghgguru.faculty.ucdavis.edu/
EPA vs Project Drawdown on Climate Change
https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions
https://www.drawdown.org/solutions
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Links & Footnotes:
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Any views expressed are our own and based on our own personal experiences, and are not endorsed by any professional organization or past or current employer.
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Kerry also mentioned after the podcast that she has noticed hospitals offering more plant-based meals in general. She recently learned one of the facilities where she works does tofu and quinoa and black beans. She also wanted us to note that, "Hospital food-service is such a challenge, because you are balancing cost and trying to streamline what you are making to accommodate a very diverse population with not only different issues but also different preferences. And allergies. Hospital food-service gets a bad rap but it’s a very challenging and thankless job. There’s a lot of negative things you could say about the system and improve upon, but I wish people had more of an appreciation of how difficult it is to cater to so many people’s needs."
Kerry’s Instagram: @healthycrayvings
Kerry & Diana’s book on Amazon!
“Drinking for Two: Nutritious Mocktails for the Mom-To-Be”
https://amzn.to/2tBNCyQ
Academy of Nutrition and Dietetics on Sustainable Eating
https://www.eatright.org/health/lifestyle/culture-and-traditions/sustainable-eating
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Relevant Links:
Impossible Foods
https://impossiblefoods.com/
Beyond Meat
https://www.beyondmeat.com/
Environmental Impact of Burger King
https://digital.hbs.edu/platform-rctom/submission/burger-kings-sustainability-efforts-barely-trying/
Emilie has some GREAT vegan recipes for anyone who is looking to eat more plant-based or just healthier in general. You can find her on social media in the following places:
Facebook, Instagram, Twitter: @emilieeats
Pinterest: Emilie Eats
Website: www.emilieeats.com
Email: emilie@emilieeats.com
Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, please contact us via our website, www.evolutioneats.org or via email, info@evolutioneats.org.
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Link/s we mentioned:
Academy of Nutrition and Dietetics position on Vegetarianism and Veganism
https://www.eatrightpro.org/-/media/eatrightpro-files/practice/position-and-practice-papers/position-papers/vegetarian-diet.pdf
Subscribe, share, and write a review if you like us! If you have constructive criticism or would like to submit episode or guest ideas, we would love for you to contact us via our website at evolutioneats.org or via email [info@evolutioneats.org] so we can address your concerns and/or find new ideas to tackle.
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Relevant links:
EAT Lancet Report
https://eatforum.org/eat-lancet-commission/eat-lancet-commission-summary-report/
Food Waste Stats US
https://www.usda.gov/foodwaste/faqs
Food Waste Stats World
http://www.fao.org/save-food/resources/keyfindings/en/
Biodynamic Farming Overview
https://www.biodynamics.com/biodynamic-principles-and-practices
Topics Mentioned:
- Food Waste
- Food Insecurity
- Plant-based Eating
- (Lack of) Transparency in the Food System
- Sustainable and Ethical Consumerism