Food And Travel Nation: Recent Episodes
Elizabeth Dougherty
This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week!
This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the show has a very different sound from typical male oriented talk radio. iHeart Radio put us on our own 24/7 audio channel, and in combination with a couple of terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio.
FoodAndTravelNation.com
Winner of two broadcast awards. NYIT, Hospitality, Cornell Cert. Nutrition.
2026-0710 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 071026
Original Broadcast Date: 07/10/26 FULL SHOW: This week on Food Travel USA, Elizabeth Dougherty takes a closer look at why the Cavendish banana may be heading toward extinction as monoculture leaves entire crops vulnerable to a spreading fungus. We also examine troubling contamination findings involving jarred banana baby food, along with the broader question of how much parents can really trust what is marketed as safe. In travel, we cover airport delays, confusing airfare rules, lost luggage technology, and vacation deals that aren't nearly as generous as advertised. Plus, practical RV advice for dealing with a refrigerator that stops cooling, and a trip to New Orleans for Bananas Foster and then to the California desert for one of the strangest banana museums anywhere. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Fridays afternoons at 5pm (ET) / 2pm (PT) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Fridays 5pm (ET) / 2pm (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
2026-0601 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 060126
Original Broadcast Date: 06/01/26 FULL SHOW: This week on Food Travel USA, Elizabeth Dougherty takes a closer look at several stories that affect all of us, whether we're standing in a grocery store aisle or sitting in an airport terminal. The show begins with Food News and Commentary, then pulls back the curtain on professional server training and why it can make or break your restaurant experience. A two-part feature on fertilizer explores how modern food production depends on it and why decisions made far from the farm can have real consequences for consumers. Elizabeth also examines what your food cravings may be trying to tell you and revisits a remarkable conversation with Dr. Terry Vrain, whose thoughts on GMOs and modern agriculture continue to spark debate years later. In Hour Two, Travel News, Airline Debacles, and Cruise News cover the latest developments affecting travelers, while RV Tips & Tales shares an important warning about RV consignment. The show wraps up with a look at Microsoft's Windows 11 privacy concerns and a fascinating trip beneath the Lincoln Memorial to discover a hidden piece of American history that few visitors ever get to see. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Mondays 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 060826
Original Broadcast Date: 06/08/26 FULL SHOW: After an update on Food News, Elizabeth has a warning the mainstream media hasn't caught up to yet: the global fertilizer supply is running out, the farms are already feeling it, and your grocery store has a countdown clock that nobody in Washington is talking about. And the Top 10 Food Cravings segment reframes everything you thought you knew about willpower, revealing the specific nutritional deficiencies driving the urges your body refuses to let you ignore. You'll hear how Canada has been quietly erasing the GMO fingerprint from ultraprocessed food ingredients before they ever cross the border into the United States, with former Canadian government scientist Dr. Thierry Vrain as the insider witness who spent thirty years defending the lie before he finally stopped. The Windows 11 privacy segment reveals how Microsoft turned a routine software upgrade into a surveillance agreement most users clicked through in three seconds, with Copilot so deeply embedded in the operating system that your personal files, photos, and financial records are being vacuumed out in real time. Elizabeth also takes listeners underground to the Lincoln Memorial Undercroft, the forgotten chamber beneath one of America's most iconic monuments that has been hiding in plain sight since 1922. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Mondays 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 A Conway, Arkansas RV dealer is currently facing three felony theft charges. Customers handed him their campers and trailers on consignment, trusting him to sell their rigs and cut them a check, and never saw a dime. Other buyers paid in full and never received a title. Conway police say more victims are likely out there who haven't even filed a report yet. This is not a new story. It is a story that keeps happening because consignment sounds simple and most sellers never read the fine print before handing over the keys to an asset worth fifty, a hundred, or two hundred thousand dollars. Elizabeth walks you through exactly what to demand before you sign anything. Get a written agreement before the rig leaves your driveway. Know your state's payment timeline law. Never surrender the original title until a check has cleared. Verify the dealer is licensed and bonded through your state DMV. Visit the lot regularly and confirm your rig is still there. Build a return deadline into the agreement. And seriously consider whether consignment is the right move at all when private sale and auction platforms are increasingly viable alternatives. The bottom line is this: trust is fine. A signed contract, a retained title, and a verified license are better. This week's RV Tips and Tales is the segment you want to hear before you ever walk into a consignment lot. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 The food system has a fertilizer problem and almost nobody in mainstream media is talking about it seriously. The global supply of nitrogen, phosphorus, and potassium, the three pillars of modern agricultural production, is increasingly concentrated in the hands of a small number of countries and an even smaller number of corporations. When that supply gets disrupted, the ripple moves fast: from the farm to the commodity market to the grocery shelf, often within a single growing season. And the disruptions are already happening. Sanctions, trade conflicts, energy costs, and weather events are simultaneously squeezing production and distribution at a scale that most American consumers have never had to consider. The farmers feel it first. They absorb the cost, scale back, or exit the business entirely. The consolidation that follows is exactly the kind that Food Travel USA has been documenting for years, with large operations absorbing the land and leverage of smaller ones who couldn't survive the input cost spike. Elizabeth breaks down what a fertilizer shortage actually means in practical terms, who controls the supply chain, how the current geopolitical environment is accelerating the crisis, and what the calamity ahead looks like if the structural problems don't get addressed. This is the kind of story that takes years to develop in the open and lands like a surprise when it finally hits. You were warned here first. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Travel news this week had range. Start with the most avoidable disaster of the Memorial Day weekend: an RV driver in Montrose, Colorado dumped his black water waste tank directly into a Maverik gas station's underground diesel supply after mistaking the diesel tank inlet for an RV dump station. The pumps shut down immediately. Cleanup crews were called. Nobody has been identified or charged. This actually happened. On a more encouraging note, Amtrak has proposed a new passenger rail corridor connecting Atlanta to Charlotte, two of the fastest growing metro areas in the Southeast with zero intercity rail service between them. The route would run approximately four hours with stops in Spartanburg and Greenville. Amtrak calls it a top expansion priority and it is currently in environmental review. Dolly Parton is opening a travel center in her hometown of Sevierville, Tennessee, with a gas station, convenience store, restaurant, and retail space themed around her life and music, developed by Dollywood's parent company. The airline industry is moving toward a lifetime passenger ban database that would allow carriers to share misconduct records and bar unruly flyers across all participating airlines. And the State Department has expanded its Mexico travel warning with additional Level 2 advisories, even as more than 35 million Americans make the trip annually. Elizabeth puts it all in context with the straight talk the travel industry counts on from Food Travel USA. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 This week on Servers Revenge we hear from Gina, an experienced server who has made it her mission to train the next generation of restaurant professionals how to actually do the job right. According to Gina, doing it right comes down to four keys, four fundamentals that separate the servers who scrape by on 15 percent from the ones who build a loyal following and a real income. The first key is creating a unique dining experience for every single person at the table, not running a transaction but building a moment. The best restaurants have figured out that customer retention doesn't come from the kitchen alone. It comes from empowering servers to immediately fix problems the moment they arise, without a manager, without a delay, and without an excuse. Gina also breaks down why honesty about kitchen delays actually increases tips rather than decreases them, because customers reward transparency when they feel respected. And she makes the case that genuine service earns trust, and trust is what ultimately earns the sale. The Restaurant Launch is the consulting firm behind this training and they teach servers how to make money for the restaurant and for themselves at the same time. If you're working in a restaurant right now, or managing one, or thinking about either, this is seven minutes that will change how you think about the floor. Gina doesn't just train servers. She teaches professionals how to build a career out of something most people treat as a temporary job. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Twenty-five years ago, in the weeks after September 11th, two pieces of legislation changed the way Americans Your food cravings are not a character flaw. They are a communication system. This week Elizabeth breaks down the top ten things your body is actually asking for when you reach for the chips, the chocolate, the red meat, or the ice, and what the science says is really going on underneath those urges. Constant sugar cravings often signal chromium deficiency, which disrupts insulin regulation and creates a relentless cycle of craving, spiking, and crashing. Chocolate cravings point to magnesium, a mineral nearly half of Americans are low on, and one that burns fastest under stress. Salt cravings indicate dehydration or adrenal fatigue. Red meat cravings are your body flagging iron or zinc deficiency. Iron deficiency is the most common nutritional deficiency on earth. Carb cravings are frequently about serotonin, not hunger. Dairy cravings signal calcium. Coffee cravings can indicate low phosphorus levels affecting cellular energy metabolism. And compulsive ice chewing is a documented symptom of iron deficiency anemia serious enough that doctors have a clinical name for it. Before you blame willpower, Elizabeth says, consider that your body may be trying to tell you something specific in the only language it knows you'll respond to. This Top 10 is part consumer science, part nutrition education, and entirely the kind of practical information that never shows up on a food label but probably should. Listen to what you're craving. Your body has been trying to talk to you. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Microsoft ended support for Windows 10 in October 2025. Machines as young as five years old, bought new and running perfectly, were declared obsolete overnight. The only real path forward was upgrading to Windows 11, and with that upgrade came a new End User License Agreement that most users clicked through in under three seconds. What that EULA quietly grants Microsoft is broad, loosely worded access to your system for data collection, telemetry, and behavioral monitoring. And here's the part that should concern every Windows user: Copilot isn't an app you install. It's woven into the operating system at the kernel level. That distinction matters enormously because Microsoft isn't limited to seeing your filenames or folder structure. They can access actual file contents. Renaming a file doesn't protect you. Turning off the visible Copilot interface doesn't remove the access layer underneath it. In an exclusive interview with Claude, you'll hear exactly what the Windows 11 upgrade cycle really means for your privacy, your data, and your reasonable expectation that what's on your computer stays on your computer. The answer, under Windows 11, is that you don't have one. If you're still on Windows 10, you're running unsupported software. If you upgraded, you signed a surveillance agreement. Those are your two options. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 He spent thirty years as a Canadian government scientist telling the public that GMO crops were safe. He was good at it. He believed it. Then Dr. Thierry Vrain retired, got off the government payroll, and for the first time in his career read the actual science behind GMOs. What he found demolished everything he had spent three decades defending. But here's the part that never makes the headlines: Canada has been quietly allowing GMO ingredients into the food supply for years with no mandatory labeling, no consumer disclosure, and no accountability. When a product says Product of Canada, you have no legal right to know what's really in it. And it gets worse. When that GMO ingredient gets ultraprocessed, the modified DNA becomes completely undetectable. No detectable DNA means no label required under American law either. The GMO doesn't just disappear into your food. It disappears into the ultraprocessed ingredient that's already hiding from you. A 9th Circuit ruling from January 2026 begins to close that loophole, but it could be years before it shows up on a single label in your grocery store. From the Food Travel USA archives of May 2013, Elizabeth Dougherty sits down with Dr. Vrain in a conversation that was ahead of its time and is even more relevant today. This is what sixteen years of telling you so actually looks like. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Most people who visit the Lincoln Memorial never know there's a room underneath it. The Undercroft, the cavernous space beneath the main chamber, was never supposed to exist at all. When workers finished the foundation in the 1910s, they discovered a hollow chamber large enough to walk through, its concrete pillars draped in stalactites formed by decades of mineral seepage from above. For most of the twentieth century the space was sealed off, forgotten, and used only for storage. Then the National Park Service began a major restoration project and the Undercroft was opened to the public for the first time. What visitors find down there is unlike anything else on the National Mall. The original construction graffiti is still on the walls. Scaffolding used during the 1960s civil rights rallies above is still stored there. The acoustics are otherworldly. And the columns holding up one of the most iconic buildings in American history stretch down into a space that feels like the subterranean foundation of the country itself. Elizabeth and the Destination Unknown team take you below the surface of American history to a place most tourists walk right over without knowing it exists. This is what the Lincoln Memorial looks like from underneath. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 Cruise news this week runs the full range from genuinely cool to genuinely alarming. On the cool end: Holland America has loaded bourbon barrels onto all eleven of its ships in partnership with Jefferson's Bourbon, the same distillery famous for aging whiskey at sea. Six months of ocean movement, salt air, and shifting climates produce a flavor profile that can't be replicated on land. Each ship gets its own barrel, each barrel yields 150 to 300 bottles, and you can only buy them on board starting in 2027. Your floating hotel is now a floating distillery. On the alarming end: Royal Caribbean and MSC are confiscating Meta Ray-Ban smart glasses at the gangway after passengers were caught secretly recording fellow cruisers at pools, in casinos, and in buffet lines. MSC banned them everywhere. Royal Caribbean bans them in restrooms, kids areas, and the casino, and if yours are prescription, they suggest you bring a backup pair. Welcome to your relaxing vacation. Meanwhile over a hundred passengers on the Caribbean Princess are riding out a confirmed norovirus outbreak with days still left on their cruise. The CDC confirmed it. This is the second Princess ship to go down this year. The first outbreak in March took nearly 200 people. And Carnival has replaced the barbecue station on several ships with Chicken, Waffles and Waves. Half the passengers love it. The other half want their pulled pork back and they are not being quiet about it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a packed week in food news and Elizabeth had plenty to say about all of it. WK Kellogg is becoming one of the first major food companies to completely overhaul its packaging around nutrition transparency with a new system called SPOONS, which stands for Simple ingredients, Protein, Outstanding fiber, Other nutritious foods, Nutrients, and Single digit sugars. It rolls out this month on Raisin Bran, Frosted Mini Wheats, Corn Flakes, and Rice Krispies. Kellogg invented the nutrition label. Now they're trying to reinvent what it means. Meanwhile Doritos just launched a Garlic Parm flavor nationwide, and if you were hoping two years of MAHA pressure and a $50 billion market cap hit had taught Frito Lay anything, the ingredient list will disappoint you. Maltodextrin, yeast extract, potassium chloride, citric acid. New flavor. Same playbook. Walmart expanded its 30 minute grocery delivery to 33 markets, now reaching 60 percent of the U.S. population. Chick fil A is shrinking its chicken sandwich with no comment and no apology. Upcycled ingredients, food byproducts that used to be called garbage, are now certified and showing up at Whole Foods, Target, and Costco. And a Virginia woman is suing Outback Steakhouse for $1.5 million after slipping face first on mashed potatoes on the way to the restroom. Virginia is a contributory negligence state. Her attorney has a long road ahead. Elizabeth connects the dots on all of it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 060826
Original Broadcast Date: 06/08/26 It was a week in the air that was hard to believe and impossible to ignore. Start with the near collision over Fort Lauderdale. A JetBlue flight on final approach nearly hit a small Beechcraft 76 from a flight school that was flying erratically and had gone completely silent on air traffic control. The JetBlue crew received a TCAS collision alert and climbed hard to avoid it. The two aircraft came within 500 feet of each other. The air traffic controller's on the record assessment of the other pilot: "That guy's insane." The pilot's response: "I agree." The FAA is investigating. Then there's the story that should have been front page news everywhere. Two NIH researchers were arrested at Detroit Metro Airport after allegedly smuggling 113 vials of monkeypox virus into the United States from Brazzaville, Republic of Congo, where an active outbreak was underway, packed in Styrofoam coolers inside a large black case on a commercial Delta flight. They told Customs it was diagnostic equipment. It was not. The U.S. Attorney said it plainly: "Let that sink in." And in the background of all of it, Homeland Security Secretary Markwayne Mullin is threatening to pull Customs and Border Protection officers from airports in sanctuary cities, a move that would effectively shut down international travel at LAX, O'Hare, SFO, and six other major hubs. Elizabeth has the reaction and the details. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * New episodes: Monday 9am (ET) 6am (PT)
* Listen Anytime
Production Team * Email Elizabeth: FoodTravelUSA@proton.me * Executive Producer: Michael Serio
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs
✔ A true LIVE SHOW—NO "Best Of" reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
2026-0518 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 051826
Original Broadcast Date: 05/18/2026 FULL SHOW: In 2001 just weeks after the events of 9/11, the TSA and the Patriot Act reshaped American life. Elizabeth Dougherty asks the question nobody on the anniversary specials will ask... how is it possible that such a huge piece of legislation was written, passed and put into place so quickly... unless it was pre-arranged! The Justice Department is finally looking at the Big Four meat producers and the price-fixing that's been emptying your wallet for years. Grocery Pet Peeves is back and the anger is loud and justified. Hantavirus gets the trivia treatment and the answers are more unsettling than you'd expect. Ring cameras turn out to be the easiest sell in the history of mass surveillance, and you installed it yourself. The organ transplant system is not the fair, altruistic network it was sold as. Travel news tracks hantavirus as it moves from health story to travel advisory. And ten famous restaurant failures get the autopsy they deserve, with the real cause of death on every one. Fifteen years. One mission. The TRUTH about food and travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Twenty-five years ago in the weeks after September 11th, two pieces of legislation changed the way Americans move through the world forever. The TSA was born and The Patriot Act became law. Elizabeth marks the anniversary by asking the question that never gets asked on the commemorative segments: did it work? Not whether it made us feel safer, but rather whether it actually made us safer. The shoe removal, the body scanners, the no-fly lists, the surveillance architecture built around the promise of never again. A quarter century later, the apparatus is larger than ever, the civil liberties conversation never fully recovered, and the average American traveler is still taking off their shoes in a fluorescent-lit line. Twenty-five years in. It's time for an honest accounting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 he organ transplant system in America is supposed to be built on altruism, medical necessity, and a waiting list that plays fair. It isn't. Elizabeth pulls back the curtain on how transplant networks actually operate — who moves up the list and why, what role money and geography play in outcomes that are supposed to be purely medical, and what happens to the organs of people who die in hospitals that have financial relationships with procurement organizations. The horrible truth is that the system designed to save lives is riddled with the same conflicts of interest, opacity, and institutional self-dealing that corrupt every other corner of American healthcare. The waiting list is real. The fairness is not. And the people who die waiting deserve better than a system that was never fully honest about what it was. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 You bought it for your front porch. You didn't know you were buying into a facial recognition network. Elizabeth breaks down how Ring cameras — sold to millions of American households as a home security product — are now part of an industrial-scale facial scanning infrastructure that operates well beyond your property line. The data doesn't stay local. The partnerships with law enforcement are broader than the terms of service suggested. And the footage captured by your neighbor's Ring is part of the same system whether you own one or not. This is what surveillance looks like when it's sold as convenience and installed voluntarily by the people being watched. The doorbell camera was the easiest sell in the history of mass surveillance. You paid for it yourself. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Hantavirus started as a health story. Now it's a travel story. Elizabeth has the latest information travelers need to make informed decisions. Are we seeing a replay of 2020? There's an old saying that suddenly seems appropriate... "fool me once, shame on you... fool me two, three, four, and five times, shame on you!" FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Twenty-five years of security theater, shrinking seats, disappearing amenities, and an industry that used tragedy as cover to become something passengers didn't vote for. Elizabeth counts down the ten most significant ways air travel has changed since September 11th and the verdict is not a mixed bag. It's a one-sided ledger. The airlines got bailouts, consolidation, and a captive customer base legally required to submit to screening before boarding. The passenger got less legroom, more fees, longer lines, and a flying experience stripped of anything that used to make it feel like an event. Some of these changes were sold as safety. Some were sold as efficiency. All of them made flying worse. This is the list that names it FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Opening a restaurant is hard. Keeping one open is harder. And some of the most high-profile restaurant failures in American history had nothing to do with the food. Elizabeth counts down ten restaurant failures — names you'll recognize, concepts that seemed bulletproof — and the actual reasons they collapsed. Bad locations. Ownership ego. Concept drift. Debt structures that never made sense. Celebrities who thought fame was a business plan. The restaurant industry has a failure rate that should terrify anyone thinking about entering it, and the reasons are almost always the same ones nobody talked about while the place was still open. This list is a masterclass in what not to do — told through the wreckage of places that didn't survive long enough to learn the lesson themselves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 Hantavirus is back in the news and most people know almost nothing about it beyond the name. Elizabeth turns it into a educational segment and the answers are more unsettling than the questions. Where does it actually come from? How does it spread? What does exposure actually look like and how quickly does it move? The trivia format makes it accessible but the information underneath it is serious. Hantavirus doesn't care about your zip code, your income, or whether you think it's someone else's problem. It lives where rodents live — which is everywhere. This is the kind of segment that sounds light until you realize you're learning something that could actually matter. Pay attention. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 The complaints have been building for years and they're not about prices alone. Elizabeth brings another round of Grocery Pet Peeves — and this week the anger is loud, specific, and completely justified. Self-checkout machines that don't work. Loyalty card systems that promise savings and deliver confusion. Sale items that disappear on day one. In-store radio nobody asked for. Shelves reorganized without warning. The grocery store has quietly become one of the most frustrating consumer experiences in America, and the people shopping in them every week have had enough. This isn't venting. It's a documented pattern of retail manipulation that costs shoppers time, money, and patience. The stores are counting on you being too busy to push back. Grocery Pet Peeves exists because you're not. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 051826
Original Broadcast Date: 05/18/26 The four companies that control the majority of America's beef, pork, and poultry supply have operated like an untouchable cartel for years. Now the Justice Department is looking. Which companies are in the crosshairs, and what price-fixing and market manipulation at this scale means for every American who buys groceries. The Big Four didn't get this powerful by accident. They got there through consolidation, regulatory capture, and decades of making sure the people watching them were also depending on them. The investigation is overdue. Whether it produces accountability or just produces headlines is the question. Either way, the next time you look at a meat price at the grocery store, you'll know exactly why it is what it is. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 042026
Episode #: 2008
Original Broadcast Date: 04/20/26 Elizabeth has the latest food news including the story of how DoorDash built its business on the promise of convenience — and somewhere along the way, politics entered the picture. So when a Dasher appeared at the White House with a bage from McDonald's, the howling began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Monday 9am (ET) / 6am (PT)
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
2026-0413 ELIZABETH DOUGHERTY'S FOOD TRAVEL USA
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 041326
Episode #: 2006
Original Broadcast Date: 03/09/26 FULL SHOW RECAP: FULL SHOW RECAP: A massive new study links chocolate, cheese, and fermented foods to longer life — but ONLY if Big Food hasn't already loaded them with sugar. We bring back "Grocery Pet Peeves" and people are angry about the places where they shop. Elizabeth's feature story this week is a warning for seafood lovers! She counts down the top 10 condiments you can make at home and in our "15 Years of I Told You" segment, a conversation with Scott Stevens on weather modification. Our Taste Test this week focuses on fast food burgers! Hour two follows the road. Travel news covers what's happening on the airlines and cruise lines, and Elizabeth breaks down the top 10 little-known places to visit in Washington D.C. that most tourists walk right past. You'll hear what's HOT at the RV shows this year, and you'll hear how one grocery store chain is using the grocery cart handles to predict store theft. Destination Unknown takes us inside a miniature doll house. Fifteen Years. One mission. The TRUTH about food and travel.
- Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel
Episode #: 1793
Original Broadcast Date: 08/13/2013 We've told you about genetically modified sugar beets and encouraged folks to eat pure sugarcane instead. Now, we are concerned about new information we discovered about a process designed to increase the profitability of sugarcane crops. We want to share this information with you. Thanks to a listener who sent us a tip, we verified some surprising information in an interview with a researcher at the USDA. Sugarcane in Louisiana, Florida and other parts of the world are sprayed with the herbicide glyphosate (the active ingredient in RoundUp) before harvest to speed up the ripening process and to increase its sweetness. Also, read about new GMO bioengineered sugarcane undisclosed FRAUD. Some studies worldwide suggest there is no safe level of glyphosate. Glyphosate was not developed to be ingested by humans. U.S. Sugar (the same entity developing genetically modified oranges through Southern Gardens Citrus) did not respond to our attempts to contact them to comment on this story. From the Food Travel USA Interview Archives: Elizabeth Dougherty spoke with with Caleb Dalley from the USDA Sugarcane Research Unit. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
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- Email: FoodTravelUSA@proton.me
2026-0119 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 011926
Episode #: 2004
Original Broadcast Date: 01/19/2026 FULL SHOW: So, what's on the other side of all the diaagreements in our country and with each other? Food. It's the ONE thing that will ultimately unify us FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 122925
Episode #: 2003
Original Broadcast Date: 12/29/2025
It's New Year's Eve and to ring in the new year, we decided to try five different types of champagne and/or sparkling wine. If you've never heard our taste tests involving adult beverages, they can sometimes get out of hand as Michael doesn't drink! Here's to an amazing 2026.
CHEERS! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 Elizabeth closes the show with a journey to Great Basin National Park in Utah, one of the least visited but most stunning parks in the country. She paints a vivid picture of its rugged mountains, ancient bristlecone pines, and dazzling night skies. Unlike the crowded icons of the national park system, Great Basin offers solitude, mystery, and raw beauty. Elizabeth shares the wonder of exploring caves, hiking alpine trails, and gazing at stars in one of the darkest skies in America. It’s a reminder that hidden gems still exist, waiting to be discovered. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 With routes being slashed and schedules shrinking, signs point to a slow but steady contraction across major carriers. Passengers are already feeling the squeeze with fewer options, higher fares, and less flexibility. This is not an excuse for poor behavior, but rather a glimpse into the causes of so much anger. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 Elizabeth counts down the Top 10 strangest and oddest Airbnb rentals in America. From treehouses shaped like UFOs to underground bunkers, each listing is more bizarre than the last. She brings out the quirks, the charm, and sometimes the absurdity of how people transform spaces into unforgettable rentals. These aren’t your typical vacation homes—they’re once-in-a-lifetime experiences. With humor and curiosity, Elizabeth guides listeners through the countdown, leaving them wondering whether they’d dare spend a night in some of these unusual spaces. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 Elizabeth shines a harsh spotlight on how the U.S. is morphing into a surveillance state. From cameras on every corner to digital monitoring of travel, she uncovers how freedoms shrink while systems of control grow. The “united” part of America feels less certain when privacy becomes the cost of participation. This segment pushes listeners to question what “freedom” truly means in the modern surveillance society. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 Elizabeth covers Boeing’s ambitious attempt to keep a plane in the air for 3,500 miles non-stop. It’s a feat of engineering meant to prove endurance and efficiency, but it also raises questions about safety and strategy in the struggling aviation industry. Elizabeth explains what’s behind Boeing’s push, what it signals about long-haul travel, and why it matters for passengers and airlines alike. With delays, shortages, and skepticism circling the industry, this trial feels both bold and risky. It’s a story about innovation under pressure and whether technology can rebuild trust in the skies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 Elizabeth tackles the controversy behind government-mandated travel-related vaccines, pulling apart the “public safety” narrative. She exposes how policies framed as health measures often strip away individual choice and freedoms. From international travel requirements to domestic restrictions, Elizabeth reveals the unseen costs—medical, financial, and personal—of compliance. This segment highlights how mandates reshape the very idea of freedom to travel, raising questions that cannot be ignored. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 Elizabeth takes listeners on a sweet journey through the Top 10 best local ice cream parlors in America. These aren’t big chains but hometown favorites that have built reputations on quality, creativity, and charm. From handcrafted flavors made with farm-fresh cream to nostalgic shops with lines around the block, each spot brings something special to the table. Elizabeth counts down from number ten to one, sharing quirky details about what sets each parlor apart. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 Elizabeth pulls no punches in this week’s Servers’ Revenge, spotlighting what happens when customers lie about tipping. Restaurant workers across the country are venting frustrations over diners who promise tips on the bill but erase them later, leaving servers shortchanged. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 090625
Episode #: 1793
Original Broadcast Date: 09/06/2025 Elizabeth opens with this week's Food News... including THIS interesting story. America has a growing obsession with protein. Surveys show more people are demanding it in their diets, but few understand how much they actually need. Meanwhile, distrust of government nutrition guidelines and mainstream doctors has fueled confusion about what’s healthy and what’s hype.. From grocery store shelves to fitness fads, protein has become the star ingredient, but the bigger question is who benefits most—Americans trying to eat better, or the industries cashing in. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
PROF FRANCIS BOYLE OBAMA, IMPEACHMENT AND NUCLEAR WAR Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 082625
Episode #: 1993
Original Broadcast Date: 03/09/2015 In 2015, Elizabeth Dougherty spoke with a man who waged war against corruption and globalist overreach — Professor Francis Boyle of the University of Illinois College of Law. Boyle wasn’t just another academic hiding in the ivory tower. He was the legal mind who wrote the Biological Weapons Anti-Terrorism Act, who hauled war criminals into international courts, and who called out the United States government when it broke its own Constitution. At a time when Barack Obama expanded drone strikes, launched foreign wars without approval, and spied on the American people, Boyle was a one-man wrecking crew. He said it was unconstitutional, illegal, and flat-out grounds for impeachment. And he went further — warning that Obama’s reckless march into Ukraine risked a direct clash with Russia, even noting Vladimir Putin had put his forces on nuclear alert. Boyle compared it to the Cuban Missile Crisis — the most dangerous moment of his lifetime. Now, more than a decade later, Professor Francis Boyle has passed away at the age of 74. But his warnings still cut like a knife. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
IS THAT PINK SLIME IN YOUR BURGERS Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #: 1992
Original Broadcast Date: 05/24/2012 In March 2002, Gerald Zirnstein, then a USDA Food Safety and Inspection Service (FSIS) microbiologist, sent an internal email to colleagues at FSIS. The email was about Beef Products Inc.’s (BPI) product, which USDA called Lean Finely Textured Beef (LFTB). Zirnstein had recently toured a BPI facility in South Sioux City, Nebraska. In that email, he described the product as: “It’s pink, it’s pasty, and it’s slimy looking… I called it pink slime.” The email wasn’t meant for the public; it was a blunt, internal description of what he felt was mislabeling and economic fraud, since LFTB was being blended into ground beef and sold as if it were 100% pure meat.
It remained obscure until 2009, when an investigative reporter obtained it during research into meat inspection loopholes. Once the email surfaced publicly, the phrase “pink slime” stuck — and Zirnstein suddenly became an “involuntary whistleblower.” So: he didn’t send it to the press, or advocacy groups. He sent it to his own superiors and colleagues at FSIS, and it only came out years later when investigative reporters pried it loose. The product, officially known as Lean Finely Textured Beef (LFTB), is made from leftover scraps, spun in a centrifuge to remove fat, and treated with ammonium hydroxide to kill bacteria. Zirnstein warned that it wasn’t real beef, but the USDA allowed it to be mixed into hamburger meat anyway, unlabeled, and sold to the public as ground beef. When the story broke nationally in 2012, the backlash was massive. Fast food giants like McDonald’s, major grocery chains, and school lunch programs announced they would stop using it. Beef Products Inc. (BPI), the main producer, shut down plants, lost hundreds of millions in sales, and even sued ABC News in one of the largest defamation cases in history. That lawsuit settled in 2017 for at least $177 million. But here’s the truth: there is growing suspicion that pink slime never went away, but instead was quietly rebranded and blended back into the meat supply, and for years, Americans have unknowingly been eating it in restaurants, grocery store beef, and processed foods. Zirnstein, who described himself as an “involuntary whistleblower,” paid dearly for telling the truth — pushed out of government service and effectively blacklisted from the industry. The question is simple — if they’ve been lying about what’s in our beef, what else are they hiding from us? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
HAVE THEY LIED ABOUT SIDS (INSERT PLAYER HERE)
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 082625
Episode #:
Original Broadcast Date: 08/26/2025 In 2013, Elizabeth sat down with Professor Don Huber, professor emeritus at Purdue University, who raised troubling concerns about sudden infant death syndrome. At the time, his research pointed to biological disruptions that were being ignored by mainstream medicine. Now, more than a decade later, new findings are surfacing that link the modern vaccination schedule to SIDS. The numbers are staggering, and the silence from officials is deafening. What was once dismissed as fringe science is now forcing its way back into the conversation with undeniable data. Elizabeth revisits that original interview with Dr. Huber in light of today’s revelations, asking the difficult question: were parents misled for years while infants paid the ultimate price? This is not just history—it’s a warning that demands accountability. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty 2025-0816 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 081625
Episode #: 1990
Original Broadcast Date: 08/16/25 FULL SHOW: Elizabeth opens Food News. Behind the scenes, there's been a major shift in food safety regulations but the media is silent, then dives into shocking stories of server revenge that make you think twice about mistreating restaurant staff. She exposes the hidden dangers of seed oils and reveals how restaurants are being used as secret testing grounds for corporate food experiments. In this week’s taste test, she compares coffee creamers to show which ones are clean and which hide chemical additives. On the travel side, Elizabeth explains how media hype manipulates the industry, shares airline debacles where passengers fought back through social media, and explores ghostly legends at Koreshan State Park. She counts down the top 10 kid-friendly historical sites, offers an RV tip on clearing fridge drain lines to prevent chaos, and takes listeners to Marfa, Texas, where mysterious desert lights and quirky art collide in a one-of-a-kind destination. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty 2025-0809 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 080925
Episode #: 1989
Original Broadcast Date: 08/09/25 FULL SHOW: Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors. In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent. On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification. It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 Elizabeth takes listeners to Marfa, Texas, a tiny desert town with a big reputation. Known for its mysterious “Marfa Lights” and quirky art scene, this hidden gem is more than just a roadside stop. Elizabeth shares its history, from its roots as a West Texas railroad water stop to its transformation into a cultural hotspot. With modern art installations, unique local shops, and that unexplainable night-sky phenomenon, Marfa has become a must-visit destination for travelers seeking something unusual. Elizabeth paints a picture of a place where the desert’s stillness meets an otherworldly glow, making it one of Texas’ most intriguing treasures. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 Elizabeth counts down the top 10 historical sites that are actually fun for kids. Too often, history is presented as dry and dull, but these destinations make the past come alive with hands-on activities and interactive exhibits. From Revolutionary War forts to living pioneer villages, each site blends history with play, keeping kids engaged while teaching them something real. Elizabeth highlights places where young visitors can dress in period clothes, try old-fashioned crafts, and even climb aboard historic ships. It’s history without the boredom—her list proves there’s no reason family trips can’t be both educational and exciting. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 Elizabeth explores one of Florida’s strangest historic sites: Koreshan State Park. Beyond its unusual communal past, there are whispers of something else—spirits that never left. Visitors and staff have reported eerie sightings, strange voices, and unsettling feelings among the preserved buildings and old settlement grounds. Elizabeth recounts the park’s haunted lore, weaving together its history with tales of lingering presences. From ghostly footsteps in the Planetary Court to whispers in the Art Hall, Koreshan is more than a museum—it’s a place where some say, the past still walks beside you. Elizabeth brings it all to life in vivid detail. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 A clogged refrigerator drain line can be a nightmare in an RV, causing leaks, odors, and plenty of arguments. Elizabeth shares practical tips to keep that line clear and avoid both water damage and domestic disputes on the road. With her trademark humor, she explains how a little regular maintenance saves time, money, and peace of mind. From using simple tools to prevent blockages to checking drainage after every trip, these small steps make a big difference. For RV travelers, it’s not just about keeping the fridge running—it’s about keeping relationships running smoothly too. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 When airlines abuse their customers, the old strategy was to wait it out and hope the complaints faded. Not anymore. In this week's edition of Airline Debacles, Elizabeth highlights one passenger in particular turned to social media as their weapon of choice, exposing mistreatment and forcing airlines to respond. Viral videos of confrontations, hidden fees, and mistreated families are reshaping the balance of power in the skies. Elizabeth shares stories where everyday travelers used their phones to take down corporate giants and win refunds, apologies, and policy changes. It’s a new era where the customer finally has a megaphone loud enough to rattle the airline industry. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 In her travel news this week, Elizabeth mentions what appears to be a trend this summer, All the network newscasts seem to go out of their way to mention just how dangerous travel/vacations are right now, So it's time to ask the question, "Is the leisure travel industry being negatively influenced by slanted media coverage?" From exaggerated scare stories to puff pieces crafted by PR firms, the press has become a powerful force in shaping where people go, what they fear, and what they trust. It’s not just about marketing—it’s about control. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 This week's Food Travel USA Taste Test hits close to home. We love coffee, but that morning cup of brew needs a bit of flavoring... in the form of coffee creamer. As we discovered, most coffee creamers are a chemical nightmare for your health, and as you'll hear, not all coffee creamers are alike. After several sips, one brand stood tall over the others. Spoiler Alert: it was the ONLY coffee creamer that actually tasted great AND contained cream! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 When you sit down at a restaurant, you expect a meal—not an experiment. Elizabeth pulls back the curtain on how restaurants are increasingly used as testing grounds for food companies. From new chemical additives to unproven lab-grown ingredients, customers are often unwitting participants in secret market trials. Without disclosure, diners become test subjects for products designed more for profit than safety. Elizabeth highlights cases where corporations used restaurants as laboratories, turning the dinner table into a proving ground for foods that may never have passed scrutiny otherwise. It’s a shocking revelation that makes you question just how much control you really have over what’s on your plate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 Restaurants are a battlefield, and sometimes the mood takes a decidedly political turn. This week in Servers Revenge, you'll hear how a former restaurant worker dealt with a current worker over a touchy subject, meat! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 Elizabeth turns her focus to one of the biggest health concerns hiding in plain sight—seed oils. These oils, found in nearly every packaged food and restaurant kitchen, have been linked to inflammation, obesity, and long-term health damage. Despite mounting evidence, they’re still promoted as “healthy” alternatives to traditional fats. Elizabeth takes apart the myth, showing how the industrial process of extracting oils from seeds creates products that were never meant for human consumption. From the grocery aisle to the takeout bag, these oils are everywhere, and Elizabeth lays out why avoiding them could be one of the best health decisions you make. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 081625
Episode #:
Original Broadcast Date: 08/16/2025 Food safety rules are shifting in big ways, but you wouldn’t know it if you only followed the mainstream press. Elizabeth takes a hard look at how major regulatory changes are being made quietly, with little to no media attention, leaving consumers in the dark about what’s really happening to the food supply. From relaxed inspection standards to corporate influence shaping the rules, these changes could impact the safety of the very food we eat every day. Elizabeth breaks it down in her trademark style, pointing out where the silence speaks louder than the headlines. It’s a wake-up call you won’t hear anywhere else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025
In 2013, an Australian teenager posted this picture and a story online that his "Foot Long" sandwich from Subway wasn't actually 12" long. So having a curiosity about such things (and the fact that we were hungry) we jumped into action! We spoke with noted Tampa Bay attorney Joseph F, Pippen (himself a foot long customer) about a possible class-action lawsuit against Subway. On the way to the radio station for the broadcast, we stopped at a local Subway restaurant and purchased a sub to measure it for ourselves.
OUR VERDICT
The sandwich we purchased measured 11 1/4".
Subway agreed that the length of the sandwiches should be the same as advertised and settled with the 10 original plaintiffs. That prompted an appeal. So where do we stand today in 2021? We'll have to stop for a sandwich for a proper follow up.
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 Elizabeth counts down ten once-in-a-lifetime classic hotels across the U.S. and Canada that deserve a spot on any traveler’s bucket list. From historic grandeur to unmatched views, each offers something unique and unforgettable. She shares their standout features, history, and what makes each worth the trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 Elizabeth explores an unusual scientific observation — some centenarians from the Chernobyl region may have been protected from radiation effects by a simple, common compound: apple pectin. Researchers suggest that pectin, naturally found in apples, may bind with certain radioactive isotopes and help the body expel them. She unpacks the origins of the claim, the folk remedies and local dietary habits that align with it, and the skepticism it has faced in the scientific community. While definitive proof is still lacking, it’s a fascinating look at how a traditional food could align with modern science in unexpected ways. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 Elizabeth counts down the Top 10 most significant updates to Recommended Dietary Allowances and nutrition label requirements. From changes to daily values for key vitamins to stricter rules on added sugar and salt disclosures, the FDA’s revisions are reshaping what consumers see on packaging. She explores which changes actually help shoppers make healthier choices and which feel like clever marketing. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 Elizabeth shares an eyebrow-raising “Server’s Revenge” story about a restaurant plagued by faulty refrigeration. After management ignored repeated warnings about spoiled food, frustrated employees risked retaliation for simply telling the truth. This story is less about the bad refrigerator and more about the integrity of service workers on the front lines of food safety. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 Elizabeth calls out the bizarre logic of so-called “environmental warriors” in Amsterdam who staged a waterborne blockade to stop a Celebrity cruise ship from docking. Using kayaks and canoes, the protestors claimed they were protecting the environment — yet their actions targeted the very tourism that helps fund their city’s economy. The standoff delayed passengers, disrupted port operations, and sent a mixed message to local businesses that rely on cruise visitors. Elizabeth breaks down the scene, the protestors’ demands, and the irony of chasing away the revenue stream that supports jobs, restaurants, shops, and cultural sites in their own backyard. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 Elizabeth digs into OBBB’s plan to finally rip out America’s creaking air-traffic control system and replace it with something worthy of the 21st century. For years, Washington slapped on Band-Aid fixes—patchwork software, piecemeal hardware swaps, endless change orders—burning through billions while delays, near misses, and ground stops actually got worse. She points to the recent DC helicopter/plane crash as a gut-check moment a modern, integrated ATC stack could have prevented: fused ADS-B, 4D trajectory tools, automated conflict detection, real-time surface movement radar, and controller decision support running on resilient comms. The technology exists. The risk is the same old Beltway grift—consultants, no-bid extensions, political meddling—compromising public safety. Upgrade everything, kill the graft, or keep gambling with flyers’ lives. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 There's a growing trend across the country — more states moving to ban soda, candy, and other junk foods from being purchased with SNAP benefits. While supporters say these changes promote healthier diets and save taxpayer money, critics claim the bans are punitive and ignore bigger problems in the food system. In her Food News this week, Elizabeth examines what qualifies as “junk,” meanwhile the corporate lobbying is quietly influencing the conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 Elizabeth reports on the spread of chikungunya, a mosquito-borne virus now prompting travel alerts in multiple countries. She explains its symptoms, where outbreaks are growing, and the steps travelers should take to protect themselves. The alerts could affect vacation plans, cruise itineraries, and even business travel, particularly in tropical and subtropical regions. Elizabeth also notes how quickly this virus has made its way onto health agencies’ radar. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080925
Episode #:
Original Broadcast Date: 08/09/2025 Elizabeth examines backlash against Delta after its AI-based reservation system allegedly caused discriminatory booking practices. Are passengers being denied certain fare options or targeted with higher prices based on their personal data. Elizabeth digs into how AI systems make these decisions, the legal gray areas, and the broader implications for travelers who may not even realize they’re being profiled. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1967
Original Broadcast Date: 12/3/2011
From the Food Travel USA Archives. In 2011, Elizabeth Dougherty spoke with Boulder Weekly columnist and former Boulder city councilman Paul Danish for a wide-ranging interview on GMOs, glyphosate, and the politics of food. At the time, Danish had just published a fiery editorial titled “Anti-GMO Activism is EVIL,” defending Roundup and dismissing critics as hysterical. Fourteen years later, we’re re-presenting that original interview — and, more importantly, following up on two disturbing moments that have only become more explosive with time. The first is Danish’s casual brag that his father had “got approved” chemicals far more dangerous than Roundup — a remark that sent us digging into historical archives and uncovered a toxic trail through one of the most infamous pesticide labs in U.S. history. The second is far darker: his reaction when Elizabeth mentioned the coming Seeds of Freedom campaign, which would claim more than a quarter-million Indian farmers had taken their own lives after being crushed by GMO seed debt and chemical dependence. Danish’s response? He laughed. You’ll hear the full exchange, the original audio exactly as it happened, and our comments after the fact. Listen closely — because what we found may change the way you remember this conversation. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
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Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel
Episode #: 1966
Original Broadcast Date: 05/18/2019 Listen to the Elizabeth's unplanned, unrehearsed and heartfelt opening monologue from the Food Travel USA broadcast on Saturday 5/18/2019. For the official record: Elizabeth is NOT an "anti-vaxxer" or a conspiracy theorist, nor is she telling you NOT to vaccinate your child. The official position of this program is that we urge you to demand transparency from both the government and the pharmaceutical industry as to what's actually IN the vaccines. With that information in-hand, then we feel you, in conjunction with your doctor's advice, can make an informed decision as to if, how and when to vaccinate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel
Episode #: 1965
Original Broadcast Date: 12/05/2020 This is a story that directly affects all in the hospitality industry regarding Covid transmission.
Documents obtained by Food Travel USA show a study was done by Italian pathologists indicating possible fraud related to Covid cases. This study was initially endorsed by the Italian Ministry of Health and then later retracted. Yale also claimed it was not up to standard of publication after initially publishing it. Decide for yourself. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
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X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty 2025-0802 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Album: The TRUTH About Food & Travel 080225
Episode #: 1964
Original Broadcast Date: 08/02/25 FULL SHOW: Now, (after 65 years of allowing POISONOUS JUNK into the food supply) the FDA wants to define the the term “ultra processed food”— not to protect you, but we suspect to help Big Food slap a new label on the same old garbage. Elizabeth has that and all the latest food news, then you'll hear a wild story about a customer who discovered a molar in his dinner. One way to save money is to purchase "store brands" but those generic products are often made by the same big food processors. In her featured segment straight into the rising push to edit human DNA — Elizabeth explains that resistance is mandatory and you MUST push back hard against these companies that are pushing DNA editing, often without your consent. On the travel side, air traffic control is falling apart and flight tech is glitching out hard. Elizabeth counts down 10 Native American spiritual sites with serious energy still pulsing through them. Then she exposes how every photo you take on your phone quietly tags your exact location and timeline — no warning, no opt-in. Then a look at Mexico, where tourists face cartel violence, and weather modification. It's done through the use of frequency manipulation and it's hard to argues that it's not affecting a country that's spiraling out of control. Finally in her Destination Unknown segment, a trip to the mystery of Lake Ouachita in Arkansas. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1962
Original Broadcast Date: 08/02/2025 Every selfie is a breadcrumb. Elizabeth reveals how your phone silently embeds GPS coordinates into every photo you take — by default. That means anyone with access to your pics can track exactly where you’ve been, when you were there, and who you were with. From government agencies to tech platforms, this invisible data trail turns your photo album into a surveillance dossier. Even “private” photos can expose your home address, workplace, or travel patterns — all without your knowledge. In this segment, Elizabeth explains how geotagging really works, who’s collecting it, and why turning it off isn’t enough. Your memories? They're being used to map your life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1963
Original Broadcast Date: 08/02/2025 You can see it coming, They’re about to hijack the dictionary again. After allowing JUNK into the food supply for decades, now the U.S. government wants to “officially” define what counts as an ultra processed food — as if the piles of preservatives, lab-made starches, and synthetic gums haven’t been obvious for decades. Elizabeth has the latest food news including this story, of how the FDA and industry insiders are suddenly so eager to draw lines around a term that independent researchers and consumer advocates have used for years. Is it about clarity… or control? With food industry giants feeling the pressure from informed consumers, redefining “ultra processed” might just be a slick way to relabel trash as treasure. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1960
Original Broadcast Date: 08/02/2025 These aren’t just tourist stops — they’re sacred ground. Elizabeth counts down the Top 10 Native American spiritual sites in the U.S., each pulsing with ancestral energy and deep, ancient meaning. From cliffside dwellings to mist-shrouded mountains, these are places where nature and spirit merge — where time folds and history breathes. Some are hidden in plain sight, others fiercely protected by tribal nations. But every single one holds stories of ceremony, connection, and survival that long predate any modern map. This isn’t just a travel segment — it’s a journey into places that demand reverence… and leave you changed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1961
Original Broadcast Date: 08/02/2025 You think you’re choosing between brands — but you’re not. Elizabeth exposes how the top 10 grocery brands in America are now just shiny labels owned by the same handful of multinational giants. This segment breaks down the illusion of variety at your local supermarket and how consolidation has quietly stripped away competition, quality, and transparency. Behind every shelf of cereal, chips, and condiments are mergers, buyouts, and marketing masks. Elizabeth explains how these big players control pricing, ingredients, and even the so-called “organic” options. If you thought brand loyalty mattered, this will wake you up. Your pantry is a corporate monopoly — and they’re cashing in on your confusion. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1959
Original Broadcast Date: 08/02/2025 This week in Servers Revenge, a customer bit into dinner and found an actual molar in their entrée. No, this isn’t urban legend territory — and worse yet, instead management offered a lame excuse. You'll also hear how some restaurants have created "workarounds" so that NO TAX ON TIPS actually helps their workers, FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1958
Original Broadcast Date: 08/02/2025 Airline mishaps are on the rise — and it’s not just bad luck. Elizabeth breaks down a wave of recent flight emergencies, near-misses, and system meltdowns, revealing how fragile the aviation grid has become. From software outages that grounded entire fleets to cockpit tech failures mid-flight, she exposes the dangerous overreliance on glitchy automation. Pilots are trained to fly planes — not debug them. Yet the industry keeps slapping Band-Aids on crumbling systems while passing the risk on to passengers. This isn’t turbulence — it’s a high-altitude disaster waiting to happen. And the tech that's supposed to save us? It might be the weakest link of all. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1957
Original Broadcast Date: 08/02/2025 Tourists are being warned — but the truth goes deeper. Elizabeth exposes the exploding crime wave in Mexico that’s now targeting Americans even in popular, “safe” cities. Brazen daylight kidnappings, cartel takeovers, and failed police responses paint a chilling picture. But that’s not all. She also unpacks growing evidence of weather manipulation tied to devastating events like the engineered hurricane that leveled Acapulco. When you combine geoengineering with unchecked violence, the warning is clear: Mexico may be spinning out of control — and it’s not all natural. You’re not just risking travel... you’re walking into a test zone. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1956
Original Broadcast Date: 08/02/2025 The FAA says the skies are safe — but their own numbers tell a different story. Leading our Travel News segment this week, the federal government's admits that the U.S. air traffic control system is running on software from the 1990s and is finally taking steps to replace it. Thousands of air traffic controllers are overworked, undertrained, or simply missing, and the system is one critical failure away from another disaster. As modernization efforts get underway, passengers are left in the dark — stuck on runways, rerouted midair, or flying blind through aging infrastructure. The next aviation crisis? It may already be queued for takeoff. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1955
Original Broadcast Date: 08/02/2025 Gene editing isn’t coming — it’s already here. And you won’t be asked for consent. In this explosive segment, Elizabeth unpacks the growing push to normalize editing human DNA using synthetic tools like CRISPR and RNA-based interventions. What was once science fiction is now being pitched as “healthcare innovation,” but the implications are far more sinister. Governments and private companies are quietly rolling out gene-altering technologies without long-term studies, and without telling you what the risks are. Elizabeth argues this isn’t just a biotech debate — it’s a battle for human autonomy. If we don’t resist now, we’ll wake up in a future where your biology is editable... by someone else. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 080225
Episode #: 1954
Original Broadcast Date: 08/02/2025 There’s something mystical about Lake Ouachita — and it’s not just the clear water. In this Destination Unknown, Elizabeth takes you to Arkansas’ largest lake, where over 200 islands rise from depths so pristine, they’ve been labeled “healing waters.” But it’s not just a place to unplug. This lake hides WWII-era secrets, underwater cemeteries, and energy vortexes locals whisper about. Some call it the cleanest lake in America. Others say it’s alive. From houseboats to hidden coves, it’s a place where the veil feels thin — and nature speaks loudly. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Food Travel USA with Elizabeth Dougherty 2025-0726 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 07/26/2025 FULL SHOW: In her Food News, Elizabeth opens with a look at what might seem like a smart move—Trump nudging Coca-Cola to cut high-fructose corn syrup. But it’s got bigger implications! In Servers Revenge, we go straight into the mess Congress created by screwing around with Trump's "NO TAX ON TIPS" promise. Restaurants are in chaos, and workers are getting the short end of it again. Then we count down the Top 10 U.S. cities with the cleanest drinking water—because maybe there are still a few places where you can trust what comes out of the tap. In Travel News, Delta Airlines is using AI to jack up ticket prices while pretending it’s all about “efficiency.” Elizabeth also exposes a backdoor move in Congress to protect pesticide makers by letting them off the hook for harm. We’ve got a privacy alert about hearing aids connected to your phone—yes, they can record and transmit your conversations. Then it’s something a little different: the sky’s going to light up with meteor showers in July and August, and some say it marks the shift into the so-called Age of Aquarius. Finally, Elizabeth takes us to Santa Fe, New Mexico, for this week’s Destination Unknown—where food, art, and something deeper all come together. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
RESTAURANT WORKERS, CORPORATE HOSTAGES Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 072625
Episode #: 1952
Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you’re not just rewarding good service—you’re covering a billion-dollar corporation’s payroll. That’s not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage. They call it “tipping culture.” We call it wage theft disguised as tradition. And here’s the kicker—if that underpaid server doesn’t earn enough in tips to reach minimum wage? Technically, the company’s supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap. This isn’t just shady—it’s systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect. Enough is enough. It’s time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries. In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names. Here's the breakdown according to Chat GPT: BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs. Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders: ✅ Fast Food & Quick Service Chains * McDonald's (MCD)
* Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut
* Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons
* Wendy’s (WEN)
* Chipotle Mexican Grill (CMG)
* Domino’s Pizza (DPZ)
* Jack in the Box (JACK)
* Shake Shack (SHAK)
* Wingstop (WING)
* Del Taco (now owned by Jack in the Box)
✅ Casual Dining Chains * Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar’s * Brinker International (EAT) – owns Chili’s, Maggiano’s Little Italy * Bloomin’ Brands (BLMN) – owns Outback Steakhouse, Carrabba’s, Bonefish Grill * Texas Roadhouse (TXRH) * Cracker Barrel (CBRL) * The Cheesecake Factory (CAKE) * BJ’s Restaurants (BJRI) * Red Robin (RRGB)
✅ Coffee, Bakery, and Specialty Chains * Starbucks (SBUX) * Dunkin’ (was public; now private under Inspire Brands) * Krispy Kreme (DNUT)
BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they’re often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
WHITE HOUSE BOYS - THE PAIN CONTINUES Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel
Episode #: 1951
Original Broadcast Date: 08/09/2014 Before there was an apology… before the graves were found… before Florida admitted what it had done, Robert Straley told the truth. A survivor of the notorious Dozier School for Boys in Marianna, he stepped forward in 2014 to share with Elizabeth Dougherty the unthinkable: beatings, torture, and silence. His words were not easy—but they were undeniable. That single act of courage helped spark a reckoning. Years later, the state finally apologized and created a victim compensation fund. But for Robert, justice never came. He died in 2018 of pancreatic cancer, never hearing the state say “I’m sorry” and never receiving a dime of restitution. His voice, captured in our exclusive interview, remains a chilling record of what happened behind the whitewashed walls of Dozier. This story isn’t just about the past—it’s about how long it takes to tell the truth, and how many never live to see justice. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
WHEN FIRE RAINS FROM HEAVEN Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 072625
Episode #: 1950
Original Release Date: 07/22/2025 There’s a stillness that falls across the earth just before midnight in July—when the air holds its breath, and the sky begins to stir. In the weeks to come, a cosmic parade will streak across the heavens: the Delta Aquariids, the Alpha Capricornids, the grand Perseids. Fire, falling from the firmament like ancient messages, ignored by cities but whispered to dreamers. In times long ago, sages watched the same skies and spoke of a dawning age—a time when truth would triumph over deception, when the balance of man and nature would restore, and when the stars would mark a turning. The moon in the 7th house. Jupiter aligned with Mars. Not just a lyric—but a warning. Or maybe a promise. Now, the night sky is roaring back to life. And under these showers of light, people gather in open fields, desert plateaus, mountaintops... watching, waiting, wondering if this is it. If maybe, just maybe, the Age of Aquarius isn’t coming—
It’s here. Look up, the stars are burning bright
Secrets blazing in the night
Meteor truth comes crashing down
While silence falls on every town
This is the age, this is the age, this is the age... of REVELATION FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
SECTION 453: TOXIC IMMUNITY ON CAPITOL HILL Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 072625
Episode #: 1949
Original Release Date: 07/23/2025 Behind closed doors on Capitol Hill, a toxic deal is unfolding—and it reeks of corruption. Buried deep in the Interior Department’s appropriations bill is Section 453, a quiet little clause with catastrophic consequences. Written to shield pesticide giants like Bayer-Monsanto from lawsuits, this provision would block farmers, families, and victims from holding chemical manufacturers accountable—no matter how much harm their products cause. Introduced by Congressman Mike Simpson, this section gives corporate polluters a free pass, overriding state laws and gutting legal protections for those poisoned by products like Roundup. It’s a blatant betrayal of public trust—crafted not for the people, but for the powerful. We urge every American to contact their representative and demand that Section 453 be removed. Because when lawmakers side with lobbyists over lives, we don’t just lose lawsuits—we lose our freedom to fight back. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
SHOWDOWN AT BUNDY RANCH (INSERT PLAYER HERE)
Food Travel USA with Elizabeth Dougherty
Episode #:
Original Broadcast Date: 04/12/2014 They were cattle ranchers—hardworking Americans living on the same stretch of Nevada land since the 1870s. But in 2014, the Bundy family became the face of a standoff that shook the nation. When Cliven Bundy stood up to the Bureau of Land Management over disputed grazing rights, the federal government responded with overwhelming force—dozens of armed agents, snipers, and helicopters descending on the family’s private land. Roads were closed. Protesters were tased. And at the center of it all: a father defending his God-given right to his property—and a son who watched it all unfold. In this explosive archive interview, Elizabeth talks with Dave Bundy, son of Cliven Bundy, about the chilling moment the federal government surrounded their home like a war zone… and what really triggered the siege. This isn’t just a story about land. It’s about liberty, intimidation, and the terrifying scope of federal overreach. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
FISHING RULES THAT RUINED FAMILIES
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 071225
Episode #: 1947
Original Broadcast Date: 07/12/25 During the Obama administration, sweeping fishing restrictions blanketed America’s coastal waters. From Maine to Florida, and California to Washington, recreational fishermen found themselves regulated out—while commercial operations were allowed to expand. Elizabeth explores how those rules impacted family businesses, many of which folded under the weight of permits, fees, and federal overreach. Now, some of those rules are being rolled back—but for many, it’s too little, too late. In this segment, you’ll hear voices from both sides: those who fought to protect the waters, and those who say the government destroyed their way of life. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
TOP 10 CRUISE CASINO MISTAKES
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 071225
Episode #: 1946
Original Broadcast Date: 07/12/25 Whether you're a cruise rookie or a high-seas high roller, there are some things you should never do in a ship casino. From misplaying the slots to arguing with dealers on camera-monitored tables, Elizabeth counts down the 10 biggest mistakes travelers make onboard. Included are insider tips from former cruise staff and a few hilarious tales of tourists who pushed their luck a little too far. This isn’t Vegas—and cruise casinos play by different rules. If you're planning to gamble while at sea, this list could save you embarrassment, money… and possibly a run-in with security. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
ARE RV LED LIGHTS UNHEALTHY
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 071225
Episode #: 1945
Original Broadcast Date: 07/12/25 LED lights may seem like a no-brainer for RVs—they’re energy efficient, long-lasting, and cheap. But are they safe? Elizabeth digs into growing concerns about LED lighting and its potential health effects, especially in small, enclosed spaces like RVs. From headaches and eye strain to disrupted sleep cycles, many RVers are quietly switching back to incandescent bulbs. This segment explains why, and offers tips for lighting your camper without compromising your comfort or wellness. If you’re spending serious time on the road, it’s worth reconsidering what’s lighting up your living space. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
TRAVEL NEWS - SHOES STAY ON AT AIRPORTS Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 071225
Episode #: 1944
Original Broadcast Date: 07/12/25 Good news for travelers dreading TSA checkpoints—some airports are now letting you keep your shoes on. Thanks to updated scanning tech and PreCheck expansions, select terminals are reducing the undressing ritual. Elizabeth explains what airports qualify, how to take advantage, and why it’s still not a guarantee everywhere. While it’s a small change, it’s a welcome one for families and frequent flyers sick of fumbling at the gate. This segment looks at how travel security might be softening—but only for some. As always, the devil’s in the details when it comes to “streamlined” travel. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
TOP 10 PASTA–SAUCE POWER DUOS Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 071225
Episode #: 1943
Original Broadcast Date: 07/12/25 From penne with vodka sauce to fettuccine Alfredo, Elizabeth counts down the 10 best pasta-and-sauce pairings. Number one? Carbonara. Rich, creamy, and soul-satisfying—when made right, it's unbeatable.
Check out Elizabeth's AMAZING CARBONARA. This list isn’t about trendy TikTok dishes—it’s about timeless combos that work. Each pairing gets a quick flavor breakdown, and Elizabeth offers serving tips to elevate your next Italian night. It’s a carb-lover’s guide to pasta bliss, with a local shoutout that proves great food doesn’t need a passport.
If you live in, or are visiting Estero, Florida (between Ft. Myers and Naples) she recommends you stop by Angelina’s Italian Restaurant for an unforgettable dining experience. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
NO TAX ON TIPS BETRAYED Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 071225
Episode #: 1942
Original Broadcast Date: 07/12/25 It was a rallying cry that packed arenas: “No tax on tips!” Then-candidate Donald Trump made it a promise. Now that he’s signed it into law, the loopholes are showing. Elizabeth dissects how Congress turned a clear, simple idea into a convoluted mess—carved up by lobbyists and loaded with exemptions. Servers and bartenders who cheered are now reading the fine print. In this segment, we hear from hospitality workers and explore who benefits most from the final bill. It’s a look at political bait-and-switch—where something that sounded like freedom turned out to be another bureaucratic maze. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
WINE ORDERING HACKS & FIFA FIGHTS
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 071225
Episode #: 1941
Original Broadcast Date: 07/12/25 Ordering wine at a restaurant shouldn’t feel like taking the SAT—but for some diners, it turns into a high-stakes game of bluff and embarrassment. In this episode of Server’s Revenge, one smooth-talking gentleman tries to impress his date with a wine order he clearly doesn’t understand… and ends up completely exposed. Plus, when the FIFA Cup kicks off, one server finds herself caught in the middle of an international incident—dodging bar brawls and playing referee to rival fans. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
M&M'S WILL CONTINUE TO INCLUDE ARTIFICIAL DYES
Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 071225
Episode #: 1940
Original Broadcast Date: 07/12/25 M&M’s aren’t ditching artificial food dyes anytime soon. Despite rising backlash and reform overseas, Mars says it’s sticking with synthetic colors in the U.S. And that “cage-free” label on your eggs? It might not mean what you think. Elizabeth breaks down how Big Food plays language games with labels while consumers think they’re buying ethically raised products. If you thought “free-range” meant sunshine and open pastures, think again. This segment exposes how marketing terms mislead the public and how most U.S. food policies lag behind the rest of the world—even when the science is crystal clear. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
LAKE APOSTLE: CAVES AND BREEZES Food Travel USA with Elizabeth Dougherty
Album: The TRUTH About Food and Travel 062325
Episode #:
Original Broadcast Date: 06/23/2025 Wind through the Apostle Islands of northern Wisconsin and you’ll find one of America’s best-kept summer secrets: the watery caves of Lake Apostle. Elizabeth takes you on a virtual journey through the sandstone cliffs, breezy shorelines, and kayak-friendly caverns that define this coastal escape. Located off Bayfield’s shoreline at the edge of Lake Superior, these caves become a magical spot in summer. With water temps rising and boat tours resuming, now’s the time to go. This week’s hidden destination captures the spirit of natural wonder—without the crowds, the kitsch, or the price tag of a national park. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0712 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 07/12/2025 FULL SHOW: On this week’s Food Travel USA, Elizabeth calls out candy giant Mars for keeping toxic food dyes in M&Ms and exposes the “cage-free” egg label for what it really is. She shares how to order wine without looking like a rookie, and explains how Congress gutted Trump’s “No Tax on Tips” promise. You’ll get the Top 10 pasta-and-sauce combos, and learn how cruise ship casinos trick passengers into dumb mistakes. Plus: a new TSA change may let you keep your shoes on, and we revisit brutal fishing restrictions that shut down family businesses. The journey ends at Lake Apostle’s breezy water caves. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0705 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 07/05/2025 FULL SHOW: This week on Food Travel USA, Elizabeth exposes deception, nostalgia, revenge, and breathtaking escapes. In the food hour, she unpacks the slow and toothless changes in food safety laws, where banned additives are replaced with loopholes and false labels. A restaurant manager is caught sleeping with employees in exchange for tips in a very troubling "Server’s Revenge," and Elizabeth counts down 10 iconic '90s foods making surprisingly healthy comebacks. But the most damning report of all? The corruption in America’s beef supply—where consumers are fed lies alongside lab-grown mystery meat. She closes the food hour with a fizzy, no-nonsense taste test of flavored beers. In her travel news, another country that relies on tourism dollars is imposing tourist tax and sparking chaos. Elizabeth reveals the top 10 heritage spas in the U.S. for budget-friendly relaxation, tells the heartbreaking story of how the TSA took Petey (a stuffed animal belonging to an autistic child) and she investigates the tragic and preventable loss of life in Texas floods, In her "Destination Unknown" segment, she takes us to the wild beauty of Wisconsin’s Apostle Islands. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325
Episode #:
Original Broadcast Date: 06/23/2025 Once hailed as a heart-healthy miracle, oats have become the darling of breakfast tables, fitness influencers, and plant-based marketers. But what if the entire oat industry is built on shaky science and shady marketing? In this segment, Elizabeth reveals the hidden story behind America’s obsession with oats—how corporate lobbying distorted nutritional science and how most oat-based foods are loaded with sugar, preservatives, and glyphosate residues. The halo effect around oats comes from a few well-placed studies decades ago, but the real story is far more processed. Oat milk, in particular, often contains more additives than actual oats. And that “heart-healthy” claim? It only applies to whole oats—and even then, the benefits are marginal. This feature peels back the cozy, comforting image of oats and exposes how you’ve been sold a lie. Whether you’re eating oatmeal for breakfast or sipping oat milk in your coffee, you may want to rethink what’s in your bowl. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325
Episode #:
Original Broadcast Date: 06/23/2025 Major food companies are now falling in line with RFK Jr.’s demand to eliminate toxic dyes—especially Red Dye #3—from their products. The surprising part? They’re doing it voluntarily. From candy giants to snack brands, many are reformulating their ingredients in anticipation of a potential ban. This shift is fueled less by consumer pressure and more by a fear of lawsuits, negative press, and government scrutiny if Kennedy wins. But not everyone’s happy about it. Prominent Democrats and industry lobbyists are accusing Kennedy of fear-mongering and pseudo-science, despite mountains of global evidence showing cancer links. Elizabeth breaks it down: the science, the politics, and the raw hypocrisy. When Europe banned these dyes decades ago, America kept them. Now, the tide is turning, and it’s shaking the food industry to its core. In this segment, Elizabeth explains why the backlash says more about party loyalty than public safety—and what it means for your next grocery trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325
Episode #:
Original Broadcast Date: 06/23/2025 “Natural.” “Wholesome.” “Farm-fresh.” These comforting words are mostly fiction. In this week’s Top 10 countdown, Elizabeth exposes the most misleading terms used on food packaging and breaks down what they really mean. You’ll learn why “All Natural” doesn’t mean what you think it does, how “No Added Sugar” still allows for chemically altered sweetness, and why “Cage-Free” doesn’t guarantee anything humane. From “Gluten-Free” junk food to meaningless health halos like “Lightly Sweetened,” this segment reveals how food companies manipulate language to push processed products under a health-conscious disguise. Elizabeth walks through how each label plays on fear, trust, or nostalgia to drive sales—and how many of these claims are not regulated at all. If you’ve ever picked up a package thinking you were making a healthy choice, this list might infuriate you. These aren’t marketing flukes—they’re deliberate deceptions. And they’ve been lying to you for years. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325
Episode #:
Original Broadcast Date: 06/23/2025 There are two golden rules in the restaurant world: one, the customer is always right—and two, greet every guest within two minutes. But what happens when the customer’s got a bad attitude and a stopwatch? In this twisted tale of Server’s Revenge, Elizabeth shares the story of one guy who weaponized customer service standards to the point of absurdity.. Plus, meet Brutus, a tiny Papillon with big ears and even bigger drama. His unexpected antics on the dog-friendly “petio” set off a chain reaction you won’t believe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325
Episode #:
Original Broadcast Date: 06/23/2025 Get ready for a travel logjam. AAA says nearly 71 million Americans are hitting the road for the long Fourth of July weekend—the busiest holiday forecast in their history. Gas prices are higher than expected, rental car inventory is thin, and airport security lines are already seeing record wait times. Elizabeth gives a rapid rundown of what to expect and how to beat the worst of it. From TSA’s updated wait times to tips on avoiding ride-share surge pricing, this travel bulletin is essential listening if you're heading out of town. Plus, she reveals a little-known hotel booking window that could save you hundreds. Whether you’re driving, flying, or stuck at home, this segment helps you avoid the mess—and maybe rethink your plans altogether. July 4th may be America’s favorite road trip holiday, but this year it’s shaping up to be a test of patience. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325
Episode #:
Original Broadcast Date: 06/23/2025 RV owners, beware: some older campgrounds may not have the correct power outlet for your rig, so instead of the normal 30 amp outlet, you might be forced to plug into a 50-amp outlet using one of those adapters. It sounds easy, but it can go very wrong—very fast. In this cautionary tale, Elizabeth shares our own story that resulted in a melted mess and a potential fire. Why? Because not all adapters regulate current properly, and RV wiring isn’t one-size-fits-all. There is a HUGE difference between those "dog bone" adapters and converters, and you MUST use a surge protector. This was nearly a painful lesson for us that could cost thousands. If you’re new to RV life or planning a summer trip, this is one segment you can’t afford to skip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325
Episode #:
Original Broadcast Date: 06/23/2025 Buried deep in the forests of North Central Florida lies a relic of environmental destruction—Rodman Dam. Built in the 1960s as part of the failed Cross Florida Barge Cana; project, the dam submerged 9,000 acres of pristine springs, wetlands, and ancient forest. Today, the dam still blocks the natural flow of the Ocklawaha River, cutting off manatees, fish, and water circulation from the St. Johns. In this week's travel feature, Elizabeth traces the history of the dam’s controversial origin, exposes the corruption behind its continued maintenance, and highlights the bipartisan call for its removal. Despite decades of science showing the damage it causes, a small but powerful group of interests keeps it in place. This isn’t just about one dam—it’s about whether Florida will prioritize tourism gimmicks or embrace and protect its natural heritage. Elizabeth takes you to the river—and dares you to look upstream. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: Fifteen years after the Deepwater Horizon disaster, the Gulf Coast still bears the scars. Elizabeth revisits the 2010 BP oil spill—one of the worst environmental disasters in U.S. history—and the toxic chemicals used during cleanup that were supposed to “disperse” the problem. Instead, Corexit and other agents left a trail of health issues, lawsuits, and long-term ecological damage that’s still not fully understood. Fishermen lost their way of life. Marine life vanished. Tourists stayed away. Meanwhile, BP’s carefully crafted PR machine told a very different story. This segment separates the official narrative from what really happened on the ground and in the water, with insight into how coastal communities are still paying the price. The beaches may look fine, but beneath the waves and in the soil, the truth is harder to scrub clean. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: When summer heat hits triple digits, a single RV air conditioner often isn’t enough. This week, Elizabeth explores smart, affordable ways to add a second cooling unit to your setup—without overloading your power supply or draining your budget. Whether you’re parked off-grid, boondocking near the beach, or hooked up in a crowded campground, there’s a solution to help you stay cool. She discusses 12-volt auxiliary units, window AC add-ons, portable swamp coolers, and even a few DIY tricks RVers swear by. Along the way, she shares a few real-world stories of travelers who learned the hard way about overheating in the wrong places. It’s not just about comfort—it’s about safety, especially for pets and older RVers. If you’ve ever struggled to sleep through a 95-degree night, this segment might change the way you outfit your rig forever. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: In the heart of Ghana lies a wellness culture that predates Western medicine by centuries. Elizabeth takes us to Africa’s Gold Coast, where travelers seek healing not from hotel spas but from sacred springs, medicinal clays, and centuries-old rituals rooted in tribal tradition. The air is thick with eucalyptus and the sound of slow drums as local healers lead guests through detox treatments that are as spiritual as they are physical. This is not a tourist trap—it’s a form of therapy passed down through generations. Elizabeth explores one particular spa where volcanic mud, herbal steam, and cold spring plunges combine for a powerful renewal experience. Whether you believe in the energy of the land or just want to escape the noise of modern life, Ghana offers something raw, peaceful, and deeply human. It’s a reminder that sometimes the best destinations are the ones most travelers overlook. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: In this week's travel news, the airline industry is at war with itself, while at the same time, Amtrak is undergoing a quiet renovation. While the airline industry implodes, Amtrak has been busy updating routes, restoring confidence and introducing a new breed of glamorous trains with panoramic views and the addition of long-distance routes. The Independence Day 2025 holiday may turn out to be the busiest travel day ever. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: They’re soft, salty, and strangely satisfying—or totally disgusting, depending who you ask. This week’s taste test is all about Vienna sausages: those little canned meat logs that show up in survival kits, hurricane prep bins, and nostalgic pantries across America. Elizabeth cracks open a can and takes a no-holds-barred look at the texture, flavor, and real-world usefulness of these misunderstood shelf-stable snacks. What’s actually in them? Are they a smart protein source or just mystery meat with a long expiration date? You’ll hear her honest reaction, get a breakdown of ingredients, and maybe rethink your next grocery run. Whether you grew up with Vienna sausages or have always been too scared to try them, this taste test delivers the verdict—and a few creative ways to make them more palatable when you’re out of options but still craving protein. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: What if you’re not standing on Earth… but inside it? Elizabeth uncovers the strange and compelling legacy of Cyrus Teed, a 19th-century doctor-turned-mystic who believed we live inside a hollow sphere. His “Cellular Cosmogony” proposed that the sun, stars, and universe all exist within the shell of our planet. It sounds insane—until you hear how seriously some people took it. Teed moved to Florida and founded the Koreshan Unity, a utopian settlement that built its own printing press, planetarium, and even carried out “scientific experiments” to prove his theory. The segment dives into their beliefs, their architecture, and the eerie remnants of the cult still preserved in a Florida state park today. Whether it’s science fiction, religious fervor, or an early example of America’s fringe obsessions, Teed’s story is one of the wildest chapters in the strange intersection of belief, science, and community living. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062825
Original Broadcast Date: 06/28/2025
Episode #: Major food manufacturers are scrambling to keep up with a wave of consumer backlash and legislative pressure by eliminating artificial food colorings from their products. This segment explores which brands are making the switch, what ingredients are being dropped, and why the change is happening so suddenly after decades of defending synthetic dyes. Elizabeth examines how Robert F. Kennedy Jr.'s anti-dye campaign may be playing a role, and how market giants are responding to increasing scrutiny from both watchdog groups and grassroots activists. Some companies are reworking formulas quietly, while others are using the shift as a PR win. But is it real reform or just rebranding? From breakfast cereals to kids' snacks, the segment breaks down what consumers can expect in their shopping carts in the coming months. With corporate food giants finally blinking under pressure, this episode asks: is Big Food finally afraid of accountability—or just switching tactics? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media:
Facebook |
X (formerly Twitter) |
Truth Social |
YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0628 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/28/2025 FULL SHOW: There's a massive shift underway in the food industry as Big Food suddenly rushes to remove artificial dyes. In Servers Revenge, a visit from ICE reveals just how tense things have gotten in the restaurant world. Then, we take a mind-bending trip inside the Earth—literally—with a look at Cyrus Teed’s forgotten theory and the strange Florida commune that followed him. The taste test? A can of Vienna sausages… and some surprising feedback. In travel, the airline industry is cannibalizing itself while Amtrak quietly rolls out the next generation of cross country travel. RVers battling the heat get smart tips on adding a second AC. We revisit the BP oil spill, digging into the toxins, coverups, and environmental wreckage still affecting the Gulf. Finally, Elizabeth heads to West Africa to explore the healing spas of Ghana—a “Destination Unknown” unlike any other. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty CLEAN FOOD COULD SAVE AMERICA
Album: The TRUTH About Food and Travel 040525
Original Broadcast Date: 04/05/2025 What if America actually led the world in clean food? In this segment, Elizabeth counts down the Top 10 Foods the U.S. could dominate in global exports—if we stopped loading our products with banned dyes, hormone disruptors, and toxic preservatives. From peanut butter to beef, many U.S. staples have a reputation for quality, but foreign buyers are increasingly rejecting our offerings due to additives outlawed in their own countries. Elizabeth explores how Big Food’s reliance on synthetic chemicals has become a trade liability, costing American farmers and producers real opportunities abroad. She also explains how simple ingredient overhauls—not subsidies—could re-open lucrative international markets and re-establish trust in the “Made in the USA” label. This list isn’t just eye-opening—it’s a roadmap to restoring food integrity and economic power, one export at a time. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty BIOTECH LIES POISONING OUR FOOD - GUEST DR KIRK AZEVEDO
Album: The TRUTH About Food and Travel 040525
Original Broadcast Date: 04/05/2025 Nearly two decades after first sounding the alarm on GMOs, Dr. Kirk Azevedo returns to unpack where things stand in 2025. Elizabeth and Dr. Azevedo reflect on the early warnings he shared about cellular damage, unregulated proteins, and the unknown consequences of bioengineered crops—many of which are now being validated. From synthetic biology to gene-edited foods quietly entering the supply chain under vague “BE” labels, the discussion exposes how regulators have doubled down on deception. Despite a growing body of independent research showing harm, the biotech industry remains protected by a tangled web of lobbyists, global food conglomerates, and complicit federal agencies. Dr. Azevedo outlines the biochemical concerns still being ignored and urges consumers to push back against the silent infiltration of our food supply. This segment is a critical update from the front lines of the GMO battle, with stark reminders of how much remains hidden from public view. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty THE FIGHT TO SAVE AMERICAN BEEF
Album: The TRUTH About Food and Travel 040525
Original Broadcast Date: 04/05/2025 Elizabeth welcomes Jason Nelson, founder of Prepper Beef, for a blunt discussion about how tariffs and government overreach are warping the U.S. beef supply. Nelson explains how small ranchers and meat producers are being choked out by a system rigged to benefit multinational corporations—many of which import inferior beef and re-label it as “Product of the USA.” The conversation dives deep into the hidden costs of federal food policy, including labeling loopholes, pressure on regenerative farmers, and rising processing fees that drive up costs while lowering quality. Nelson also outlines how consumers can reclaim food sovereignty by building direct relationships with producers and storing shelf-stable, clean meat. His company, Prepper Beef, is part of a movement to restore food integrity and security amid growing instability in the global supply chain. This segment exposes the rot in the beef industry—and who’s really cashing in on it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0610 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/10/2025 FULL SHOW: Elizabeth uncovers what’s really happening behind the scenes in your food supply. In hour one, major corporations scramble to clean up toxic ingredients as consumers catch on, but the real story is in what they're not saying. Servers dish on the latest diner disasters, and Elizabeth counts down the Top 10 most fake “foods” legally sold in America. Lab-grown meat and marketing hype get exposed in a searing breakdown, followed by a scathing look at how the SNAP program is being twisted by Big Food. Based on our long camping trip and not being able to find organic baked beans, Elizabeth offers up 25 Zero Added Sugar Organic Baked Bean Recipes and tells how to get yours. In hour two, the TSA is on a summer power trip—ramping up surveillance, expanding data collection, and setting off new privacy alarms. In her Top 10, Elizabeth takes us to the BEST places in America for genealogy study, and you'll hear about how all forms of government and the private sector are using drones to spy on you. It’s a surveillance state on steroids. This week’s Destination Unknown takes us to funky, colorful Matlacha in coastal Florida. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
2025-0615 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/16/2025 FULL SHOW: As major brands begin quietly scrubbing toxic dyes from their ingredient lists, RFK Jr. calls out the FDA—but his polarizing reputation may be doing as much harm than good. Servers share horror stories involving a nasty customer, even nastier toenails, and one guest’s unleashed mutt. Elizabeth counts down the Top 10 biggest lies on food labels, then exposes the oat industry’s dark side—revealing how oats became the new soy, but come with chemical baggage. In hour two, July 4th travelers are being targeted by a new wave of ride-share scams, and Elizabeth recounts a close call involving salt air, humidity, and a near-electrical fire in the RV. Then, she demands the destruction of the Rodman Dam and takes us deep into Carlsbad Caverns—where ancient waters carved out one of America’s most haunting underground wonders. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0623 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/23/2025 FULL SHOW: Elizabeth reveals how Big Food is now quietly embracing MAHA—removing harmful additives to avoid a public reckoning. But RFK Jr.’s involvement is triggering political blowback. Then, it’s chaos on the patio in a new Server’s Revenge, followed by a brutal countdown of the Top 10 Biggest Food Label Lies. The truth about oats gets exposed, and it’s not as healthy as you've been told. In hour two, travel gets messy. Elizabeth warns of ride-share scams and July 4th delays, and recounts a dangerous 50A-to-30A RV mishap. Then it’s time to demand the destruction of Florida’s Rodman Dam, a concrete scar on the state’s natural springs. The show closes in the stunning depths of Carlsbad Caverns, where ancient rock tells stories bureaucrats never will. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0602 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 06/02/2025 FULL SHOW: Skittles is ditching titanium dioxide—but why was a chemical linked to serious health risks in your candy to begin with? Elizabeth unpacks the truth in this week’s Food News. In SERVERS REVENGE, someone messed with the sacred 86 board… and sparked a firestorm. We count down the Top 10 worst cereals for sugar overload—yes, your childhood favorites made the list. Our Feature Story hits hard: why are “forever chemicals” really called forever, and what does that mean for your health? And to calm it all down, we scoop into a simple but satisfying vanilla ice cream TASTE TEST. In Hour 2, Hawaii’s tourist tax madness is heating up, and the backlash is real. Our travel Top 10 highlights the best places in America for family tree climbers—literally. RVers, brace yourselves: we reveal the real reason RV parks cost so much. In Feature, Elizabeth exposes how political power, church influence, and business greed teamed up to destroy the Koreshan’s New Jerusalem. And we close with DESTINATION UNKNOWN at the Nelson Rockefeller Wing of the Met in NYC—a cultural landmark with its own layered legacy. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 05/26/2025 FULL SHOW: Big wins and big losses in this week’s Food News: McDonald’s takes a major financial hit, and we’re one step closer to “No Tax on Tips” becoming law. In SERVERS REVENGE, we reveal one of the nastiest bartender moves you’ve never heard of. Then it’s mimosas and maple syrup as we count down the Top 10 brunch spots in America. In her Feature Story this week, investigating how thousands of acres tied to the original Koreshan Unity Settlement ended up in the hands of developers. And in a no-holds-barred TASTE TEST, it’s the Great All-Beef Weiner Showdown—top dogs only. In Hour 2, summer travel is officially on, and we’re tracking it all in Travel News. We count down the 2025 Top 10 Most Scenic Highways, just in time for your next road trip. Elizabeth offers key insight in RV TIPS on why holding onto your RV might be the smartest move yet. Then in our Travel Feature, we revisit the Pulse Nightclub tragedy—and Elizabeth asks tough questions about what really happened before the building comes down. The episode closes with a powerful interview from a survivor. And this week’s DESTINATION UNKNOWN takes us to the incredible Pima Air & Space Museum in Arizona. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0519 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 05/19/2025 FULL SHOW: Popeye’s wants to fix what’s bugging customers most: consistency. Elizabeth breaks it down in this week’s Food News, then we dive into the creepiest SERVERS REVENGE we’ve ever aired—brace yourself. Our food countdown covers the Top 10 safe sugar alternatives, followed by a feature story singing the praises of Rhodiola, the adaptogenic herb making serious waves. And in the TASTE TEST no one saw coming, seafood-hater Michael is somehow convinced to eat sardines. (Spoiler: he lived.) In the travel hour, the cruise industry is fuming over Hawaii’s new Cruise Ship Tax—and they’re lawyering up. Our travel Top 10 ranks the best airports in the U.S. for actual decent food. In RV TIPS & TALES, we explain what you must know before taking your rig into Canada. The Feature Story explores one of Florida’s weirdest, most fascinating historic sites: the Koreshan Unity Settlement. And in DESTINATION UNKNOWN, Elizabeth rewinds to the real Garden of Eden… in the Florida panhandle. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0510 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 05/10/2025 FULL SHOW: Congress wants credit for backing American beef, but who’s really benefiting? Elizabeth digs in with this week’s Food News. Then in SERVERS REVENGE, we hear the brutal, behind-the-scenes truth about kids’ menus. Our Top 10 breaks down the powerful health benefits of dates, followed by a jaw-dropping feature: The TRUTH About Wagyu—what it is, what it isn’t, and who’s cashing in. Finally, in our wildest TASTE TEST yet, it’s “Know Your Nutz!” Can you really ID a nut blindfolded? In Hour 2, travel fans aren’t thrilled with Southwest’s latest fare shakeup—we’ve got the details. Then it's off to the Kentucky Derby with our Top 10 things to do in Louisville. In RV TIPS & TALES, beach access sounds dreamy... until you learn what they don’t tell you. Our Travel Feature asks: why have the bells at Florida’s Stephen Foster State Park gone silent? And we wrap up in Burlington, Vermont, with a DESTINATION UNKNOWN that’s as cool as it is quirky. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0429 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 04/29/2025 FULL SHOW: The FDA says it’s cracking down on food dyes—but is it too little, too late? Elizabeth breaks it all down in this week’s Food News, followed by the angriest server rant we’ve ever aired. Then it’s time to get spicy with our countdown of the Top 10 Chili Cook-Offs happening across America this year. In our Feature Story, we dig into the murky past of White Springs, Florida—a town with more buried secrets than you might expect. On the travel side, Port Canaveral is getting a major upgrade, and we’re tracking exactly what that means for your next cruise. We count down the Top 10 states that actually pay their park rangers what they’re worth. In our Travel Feature, we explore smart ways to earn a paycheck from the road. And in this week’s DESTINATION UNKNOWN, Elizabeth takes us to Georgia… not that one—the other Georgia, where things get a whole lot more mysterious. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0412 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 04/20/2025 FULL SHOW: In Food News, Trump Pizza opens inside Trump Tower—because in New York, if you’re putting your name on a pizza, it better be good. Then, in Servers Revenge, those handy ordering tablets turn out to be data-harvesting machines sharing your info with third parties. For Easter, Elizabeth debuts a parody song roasting the chemical garbage hidden in that Easter Basket. In her feature story, Elizabeth uncovers the real health benefits of sourdough, and in a vintage taste test, Michael relives the day Ghost Pepper Soup nearly burned a hole through him—live on-air. In the travel hour, the looming May 7 REAL ID travel deadline approaches, plus the Top 10 inland beach towns you’ll want to explore this summer. Then in RV Tips and Tales, it’s off to Stephen Foster State Park on the banks of the Suwanee River. (far, far away) This show has it's roots in Orlando, and Elizabeth takes a haunting look at the unanswered questions surrounding Pulse as the city prepares to demolish that site of a terrorist attack on America, In her Destination Unknown, she takes us to The Isle of Capri off the Italian coast, an island she visited as a youth, At the end of the show, you'll hear a phone call that Elizabeth took from a young man named Norman, who was inside the Pulse Nightclub on 6/12/16 when the shooting began. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0412 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 04/12/2025 FULL SHOW: Egg prices are dropping! Elizabeth reveals how President Trump’s behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it’s a brutal Servers Revenge — this time, the managers strike back. You’ll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it’s the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam’s wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty DEWINTERIZE YOUR RV
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 If you’ve been waiting to take the RV out, now’s the time. Elizabeth walks you through what to check and how to de-winterize properly before hitting the road. With warmer weather here (unless the weather mod teams strike again), your rig deserves a fresh spring start. Don’t get caught off-grid with frozen pipes or busted seals — prep like a pro. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty DESTINATION UNKNOWN - GLORY HOLE, CA
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 This week, Destination Unknown takes you to Napa, California, where something spectacular is happening. For the first time in six years, snowmelt and water releases are sending torrents into the Monticello Dam’s Morning Glory Spillway — a wild funnel-shaped vortex known by locals as “The Glory Hole.” It’s a dramatic, once-rare sight that proves nature still knows how to put on a show. When it roars to life, it looks like a portal swallowing a lake. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TIME TO SAY GOODBYE TO THE TSA
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 It’s time to say goodbye to the TSA. Elizabeth dives into what DOGE investigators are uncovering: fraud, waste, and failure at every level. From missed threats to bloated spending, the evidence is damning — and Elizabeth doesn’t hold back in this explosive feature. If this were a private company, heads would roll — but this is your government at work. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TOP 10 SPRING FESTIVALS
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 Spring is in full bloom — and Elizabeth has the Top 10 spring festivals in the U.S. you don’t want to miss. From quirky small towns to big-name events, these festivals are bursting with color, food, and Americana charm. Perfect for your next road trip or weekend escape. Pack a bag and pick your party — spring is calling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TASTE TEST - BLUEBERRY HEAVEN
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 In this week’s Taste Test, it’s a jam and jelly showdown — blueberry edition! Elizabeth & Michael sample a lineup of blueberry spreads to find out who’s packing in real fruit, and who’s just selling sugary sludge. You’ll be shocked by the differences in taste, texture, and ingredients. Some jars deliver a real blueberry punch — others taste like melted candy. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TRAVEL NEWS - MEASLES IN THE USA
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 A new travel scare hits Washington, D.C. after a foreign visitor brings in a case of measles. Elizabeth breaks down what we know, how it happened, and what it means for public health. As border policies get looser, the risks of imported disease are rising — and no one’s talking about it. One infected traveler could kick off a public health nightmare. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty THE CORRUPT FOOD SYSTEM LOVES THE ICC
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 The food industry loves the Interstate Commerce Clause — and not in a good way. Elizabeth explains how this obscure piece of the Constitution is being used by big processors to block local, wholesome food. It's not just a civics lesson — it's the key to understanding why your access to clean food is constantly under attack. This loophole has become a weapon for corporate control over your grocery cart. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TOP 10 DIY GROCERY ITEMS
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 Why pay more for store-bought food packed with chemicals? Elizabeth counts down the Top 10 grocery items you should be making yourself — from pantry basics to fun kitchen hacks. It’s cheaper, cleaner, and way healthier than you think. Take control of your food and dodge the preservatives. These simple swaps can save your wallet and your health. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty SERVERS REVENGE - THE BOSS IS MAD
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 The front-line food workers always get attention — but what about the managers? In this scorched-earth edition of Servers Revenge, restaurant supervisors and shift leaders finally get their say. The complaints are raw, brutal, and revealing. If you thought servers were fed up, wait till you hear the unfiltered frustration from the people running the floor. When the managers snap, it’s a whole new level of chaos. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty EGGS ARE BACK IN STORES AND CHEAPER
The TRUTH About Food and Travel
Original Broadcast Date: 03/31/2025 Egg prices are finally falling — the media won't acknowledge it, but this is very big "win" for the Trump administration. Elizabeth breaks down the real reason behind the shift: quiet international deals made by the Trump team with Turkey and South Korea. After millions of birds were slaughtered under the last administration, it takes months for chicks to lay. Now that egg supplies are bouncing back, USDA data confirms what no one in the corrupt media will say out loud. This is what a real supply chain rebound looks like — engineered, not accidental. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0405 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 04/05/2025 FULL SHOW: Elizabeth tackles new tariffs on imported foods, the rise in backyard chicken hatching, and how America could become a global food export powerhouse — if we ditch toxic additives. Then, Jason Nelson, CEO of Prepper Beef, joins her to explain how the meat industry will feel the heat under the new tariff policies. You'll also hear from returning guest Dr. Kirk Azevedo, a former Monsanto insider who sounded the alarm on GMOs on this program back in 2012. His update on the current state of bioengineered foods is both chilling and urgent — a must-hear interview you won’t forget. In Hour 2, it’s travel turbulence — literal and figurative — with plane passengers losing it mid-flight, and a trip to Oregon’s surreal Painted Hills in Destination Unknown. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0322 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 FULL SHOW: Elizabeth covers the firing of Ben & Jerry’s CEO in a rare corporate shake-up, shares wild Complaint Day tales like purse-fed dogs at buffets, and reveals secret phrases that score hidden menu items. Guest attorney Basel Musharbash exposes suspicious egg price manipulation, while RFK Jr. makes quiet waves at HHS. On the travel front, a new FAA director takes the helm, DOD travel gets slashed, and RV riders face the dilemma of weed-scented rideshares. Plus, Elizabeth ranks the Top 10 Antique Shops, breaks down contact-sharing privacy traps, and descends into the majestic Carlsbad Caverns. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ follower
Food Travel USA with Elizabeth Dougherty CARLSBAD CAVERNS NAT PARK - A DEEP DARK WORLD
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 And finally, on Destination Unknown, Elizabeth takes you deep underground into the breathtaking beauty of Carlsbad Caverns National Park in New Mexico. Massive limestone chambers, glittering stalactites, and eerie silence greet those who descend into this alien world. She explores the science, and haunting legends behind this hidden gem—one of America’s most stunning subterranean wonders. Bring your flashlight… and your sense of awe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty DON'T SHARE YOUR CONTACT LIST
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 This week’s privacy segment takes a hard stance: NEVER share your contacts online. Elizabeth explains how popular apps harvest your address book to build shadow profiles, map your network, and mine data without your explicit consent. Once your contacts are uploaded, there’s no getting them back—and your friends didn’t agree to be part of it. This digital cautionary tale is filled with real-life consequences, making it one of the most urgent warnings of the week. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TOP 10 ANTIQUE STORES IN AMERICA
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 Love hunting for hidden treasures? Elizabeth counts down the Top 10 Antique Shops in America, from tiny corner stores packed with Americana to massive three-story warehouses loaded with vintage oddities. These aren’t just shops—they’re destinations, each with their own story and specialty. Whether you’re after a 19th-century farmhouse table or a neon sign from the 1950s, this list will have you planning your next road trip around the ultimate antique finds. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty DUDE YOUR CAR SMELLS TERRIBLE
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 This week’s RV Tips tackles a modern problem: what do you do when your rideshare reeks of weed? Whether you're catching a Lyft from an RV park or just trying to get to a dinner reservation, Elizabeth shares smart, safe ways to handle an uncomfortable—and potentially dangerous—situation. From reporting protocols to getting a refund without drama, this segment is a must-listen for anyone relying on rideshare while traveling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty DOGE CUTS HIT THE TRAVEL INDUSTRY
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 In Travel News, Elizabeth reports on the appointment of a new director at the FAA—and how that might affect upcoming policy changes. Also in the headlines: new budget cuts at the Department of Defense mean fewer taxpayer-funded junkets for non-essential travel. That’s right, DOGE—Department of Government Expenses—just lowered the boom on DOD non-essential travel. Here's the unspoken bottom line for civilian travelers: with less pressure on tickets, prices may come down. Let THAT sink in! Thanks, Elon! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty SLAYING THE SACRED COWS AT THE FDA
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 RFK Jr. might be making quiet waves at the Department of Health and Human Services. Elizabeth has an update on his progress—and the powerful forces working against him. Despite being boxed out by mainstream media, Kennedy is reportedly gaining traction on internal reforms, particularly around transparency and regulatory capture. But entrenched resistance remains fierce. This segment explores the behind-the-scenes tension, what’s at stake, and whether he can push past the barriers. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty EGG SHORTAGES MEAN BIG PROFITS
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 Are egg shortages really about the birds? Guest antitrust attorney Basel Musharbash raises the alarm about corporate manipulation in the egg industry. He lays out evidence of suspicious supply chain behavior, sudden price hikes, and behind-the-scenes consolidation that could point to price-fixing. Elizabeth digs into why this story isn’t about avian flu—but about power, profit, and control. If you’ve been shocked by your grocery bill lately, this segment connects the dots. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty FOOD NEWS - BEN AND JERRYS CEO IS FIRED
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 Elizabeth kicks off this week’s Food Travel USA with breaking news from the frozen aisle—Ben & Jerry’s parent company, Unilever, has had enough of the brand’s ongoing political posturing. After years of headlines over progressive statements, Unilever has officially fired the ice cream maker’s CEO. The move signals a dramatic corporate pivot away from ideological messaging and back toward business fundamentals. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TOP 10 SECRET PHRASE FAST FOOD HACKS
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 Do secret words unlock secret food? In this week’s countdown, Elizabeth reveals the Top 10 Secret Phrase Restaurant Hacks. From fast food chains to sit-down spots, there are hidden menu items and perks for those who know the right code. You’ll hear how to score free extras, better seats, and limited-edition treats just by saying the magic words. It’s a culinary cheat sheet you didn’t know you needed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty SERVERS REVENGE - ANOTHER WEEK MORE COMPLAINTS
The TRUTH About Food and Travel
Original Broadcast Date: 03/22/2025 It’s “Complaint Day” on Server’s Revenge, and it’s a doozy. Elizabeth shares four listener-submitted horror stories from the food service world, including aggressive attitudes from staff, and an unbelievable report of a dog eating off the buffet table. These tales reveal the simmering tensions behind the scenes and just how far standards have fallen in some restaurants. Get ready to cringe, laugh, and maybe reconsider that open buffet. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty 2025-0325 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 TWO SOUNDBYTES into the show, and Elizabeth is asking some serioud questions about who's in charge at the USDA. You'll hear Bobby Kennedy’s FDA shake-up, and why some are drinking methylene blue—an aquarium cleaner. (SPOILER ALERT: DON'T DO IT) Elizabeth shares a story about a break-in at the Kennedy compound. The police report turns strange when the intruder starts cooking... right there in Rose Kennedy's Kitchen! On the travel front, Southwest Airlines' baggage fees spark outrage, Airport Theory has travelers risking missed flights, and hidden smartphone tracking raises privacy concerns. Plus, the top 10 UFO-watching hotspots and a scenic RV journey through Tampa Bay’s hidden gem FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TOP 10 CITIES FOR UFO WATCHING
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 If you’ve ever gazed at the night sky and wondered if we’re alone in the universe, you’re not alone—especially in certain places across America where UFO sightings are eerily common. Elizabeth reveals the top 10 UFO-watching hotspots in the U.S., where strange lights, unexplained encounters, and government intrigue keep locals and tourists on high alert. From famous alien encounter zones to remote outposts where the unexplained is part of daily life, these locations are a must-visit for any UFO enthusiast. Pack your night vision gear—this list is out of this world! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty TOP 10 CITIES FOR CHOCOLATE LOVERS
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 For those who believe chocolate is more than just a dessert, this list is for you! Elizabeth unveils the top 10 cities in America that every chocolate lover must visit, from historic chocolate-making hubs to artisanal hotspots where the finest bean-to-bar confections are crafted. Whether you’re craving silky truffles, rich hot cocoa, or decadent chocolate tours, these destinations are a chocoholic’s dream. Get ready to satisfy your sweet tooth as Elizabeth counts down the best places in the U.S. to indulge in pure cocoa bliss. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty THE TRUTH ABOUT METHYLENE BLUE
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 It’s a chemical that turns toilet water blue, cleans dirty aquariums, and has been used as a treatment for fish diseases—so why are some people actually drinking it? Methylene blue is making waves in alternative health circles, with influencers touting its supposed cognitive and anti-aging benefits. But is this bright blue substance a miracle cure or just another bizarre fad with questionable science behind it? Elizabeth investigates the strange trend, uncovering what methylene blue really does, its potential risks, and why some people swear by it despite its industrial uses. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty SOUTHWEST SHOCKS EVEN LONGTIME FLYERS
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 For years, Southwest Airlines built its reputation on the promise of “bags fly free,” but that perk is coming to an end, and customers are not happy. The airline is now introducing new fees for checked luggage, sparking backlash from frequent travelers who feel the changes go against the company's long-standing policies. Meanwhile, a bizarre new trend called “Airport Theory” has taken hold, with travelers purposely arriving just 15 minutes before departure to "manifest" a smoother trip. Is this a clever hack or a disaster waiting to happen? Elizabeth breaks down these latest travel developments and what they mean for your next trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty RV TIPS DEST UNKNOWN PALMETTO FLOIRIDA
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 After a peaceful and scenic week along the south shore of Tampa Bay, Elizabeth shares essential RV travel tips, including how ridesharing can make road trips smoother and more convenient. But the journey doesn’t stop there—this week’s Destination Unknown takes us to the charming and historic towns of Palmetto, Bradenton, and Sarasota. From coastal views to hidden cultural gems, these Florida destinations offer an ideal mix of relaxation and adventure. Whether you're exploring their waterfronts or discovering their rich histories, these Gulf Coast treasures are worth the trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty KENNEDY COMPOUND CULINARY VISITOR
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 One of the most famous family estates in America is the last place you’d expect a criminal break-in, but this wasn’t your average intruder. Instead of looting for valuables or personal mementos, this uninvited guest headed straight to the kitchen and started cooking! What was on the menu? And how did this bizarre home invasion unfold before authorities arrived? Elizabeth shares the strange details of this culinary crime, proving once again that truth is often stranger than fiction. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty DIRTY COFFEE POTS & STINKY WEED
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 Ever wonder what really goes on behind the scenes at your favorite restaurant? In this week’s Servers' Revenge, one unsuspecting server gets the shock of her life after cleaning the coffee pots for the first time, revealing just how long it had been since they were last scrubbed. Meanwhile, a bartender reaches his limit when a customer strolls in absolutely reeking of weed—and his response is one for the books. From disgusting discoveries to unexpected payback, Elizabeth shares outrageous real-life tales of restaurant workers who decided enough was enough. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty YOUR APPS ARE SPYING ON YOU
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 Think your phone is only collecting data when you open an app? Think again. A new wave of smartphone apps is secretly exchanging information behind the scenes, tracking users across platforms in ways few people realize. Even if you opt out of data sharing, these hidden networks are designed to bypass privacy settings and quietly trade personal details with other apps on your device. Who’s watching? And what can you do to stop it? Elizabeth exposes the latest in digital surveillance, showing how these sneaky tactics are eroding consumer privacy faster than most realize. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty ARE GLOBALISTS STILL CONTROLLING THE USDA
The TRUTH About Food and Travel
Original Broadcast Date: 03/15/2025 The USDA is under scrutiny as reports emerge that the agency is using globalist-backed data to assess the ongoing egg shortage, despite the current administration’s supposed “America First” stance. Meanwhile, a long-overdue shake-up may be coming to the FDA’s Generally Recognized as Safe (GRAS) list, with Bobby Kennedy leading the charge to revise regulations that haven’t been updated in 66 years. These changes could have a massive impact on food safety and what makes its way onto store shelves. Elizabeth breaks down these critical food news stories, exposing the policies shaping the future of what Americans eat. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
Food Travel USA with Elizabeth Dougherty
The TRUTH About Food and Travel
Original Broadcast Date: 03/08/25 Big names are making big moves in the food world, and not all of them are good. Coca-Cola is rolling out a so-called “gut-healthy” drink, but a closer look at the ingredients reveals a sneaky GMO surprise. Meanwhile, Hooters is going under, and Kraft Heinz is facing financial woes. Over at the grocery store, deceptive tactics are everywhere, with companies working harder than ever to charge more while giving you less. In her featured story, Elizabeth takes a hard look at where things stand in 2025—after the COVID fraud, is there anyone left to trust? To wrap up, the taste test takes on something seemingly innocent—raisins. The processed food industry has found a way to take even this classic snack and make it unhealthy. What exactly are they doing to them? The business of travel is improving. Gas prices are falling and vacation planning is ramping up. Tampa International is gearing up for a major expansion, while falling gas prices are fueling a resurgence in the RV industry. But beware—scammers are now using text messages to trick drivers into paying fake toll fees. Elizabeth also explores the shift away from paper passports—are they becoming relics of the past? And in Destination Unknown, she takes us to The Casements in Ormond Beach, the former home of John D. Rockefeller, a place steeped in history and mystery. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty RV TIPS & TALES: BEWARE THIS NEW TOLL SCAM
The TRUTH About Food and Travel
Original Broadcast Date: 03/08/25 RV TIPS & TALES: BEWARE THIS NEW TOLL SCAM Scammers are getting more sophisticated, and now they’re targeting RVers and drivers with a devious toll scam. They send fake text messages demanding immediate payment for “unpaid tolls,” tricking travelers into handing over cash to criminals. How can you tell a legit toll bill from a scam? Elizabeth breaks down this newest highway hustle and how to protect yourself from getting conned. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty TASTE TEST: HOW DID THEY RUIN RAISINS?
The TRUTH About Food and Travel
Original Broadcast Date: 03/08/25 Raisins—a simple, natural snack, right? Not anymore. The processed food industry has figured out how to take one of the healthiest dried fruits and turn it into yet another toxic, chemical-laden product. What’s hiding in that little box of raisins? Elizabeth reveals how even "healthy" snacks aren't safe from Big Food’s relentless tampering. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty FOOD NEWS - MORE FOOD BANKRUPTCIES
The TRUTH About Food and Travel
Original Broadcast Date: 03/08/2025 Coca-Cola sees the writing on the wall—consumers are waking up to the dangers of processed foods, so they’re jumping on the gut-health trend. But don’t be fooled—their new “healthy” drink hides a troubling GMO ingredient they’d rather you not notice. Meanwhile, the restaurant industry takes another hit as Hooters files for bankruptcy, and Kraft Heinz faces serious financial trouble. What’s behind these food industry shakeups? Elizabeth has the scoop in this week’s Food News. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty
DESTINATION UNKNOWN: THE CASEMENTS—A ROCKEFELLER MYSTERY
The TRUTH About Food and Travel
Original Broadcast Date: 03/08/25 Nestled in Ormond Beach, Florida, The Casements was once the winter retreat of oil tycoon John D. Rockefeller. But this historic home isn’t just a relic—it holds secrets and stories that many don’t know. What drew the world’s richest man to this quiet Florida town? And why do some believe The Casements holds more mysteries than history books admit? Elizabeth takes you inside the intriguing past of this legendary estate. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty
FEATURE STORY: PAPER PASSPORTS ARE USELESS
The TRUTH About Food and Travel
Original Broadcast Date: 03/08/25 Paper passports have served travelers for centuries, but in today’s world of biometric scanning and digital tracking, are they completely obsolete? Some countries are already moving to fully digital passports, raising concerns about privacy, security, and control. Elizabeth argues that the shift is happening whether we like it or not—so what does this mean for the future of travel? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty TOP 10 PLACES IN THE US TO GO COMPLETELY OFF THE GRID The TRUTH About Food and Travel
Original Broadcast Date: 03/8/2025 Want to truly disappear? Whether you’re looking to ditch modern society, escape Big Brother, or just find some peace and quiet, these 10 off-grid destinations offer true independence. From remote mountain hideaways to secret desert retreats, Elizabeth unveils the best places in America to live off the grid—no power lines, no surveillance, and no distractions. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty TRAVEL NEWS - IS TRAVEL BACK, TOO?
The TRUTH About Food and Travel
Original Broadcast Date: 03/8/2025 Major changes are coming to Tampa International Airport, with a huge expansion on the way to handle increasing travel demand. Meanwhile, the RV industry is booming again, thanks to falling gas prices and a renewed sense of optimism among travelers. Are we heading into a new golden era of road trips, or is the resurgence just temporary? Elizabeth covers the latest in Travel News. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty VACCINES: WHERE WE ARE IN 2025
The TRUTH About Food and Travel
Original Broadcast Date: 03/8/2025 After the COVID debacle, trust in vaccines has never been lower. With more fraud and manipulation exposed than ever before, who—if anyone—can still be trusted in the medical industry? Elizabeth takes a hard look at where vaccines stand in 2025, who’s pushing them, and what the future holds. Are we entering a new era of forced compliance, or is the vaccine industry on the verge of collapse? FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com
Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details * Live Broadcast: Saturday, 5 PM
* Listen Anytime
Production Team * Executive Producer: Michael Serio * Email: FoodTravelUSA@proton.me
Why Listeners Tune In ✔ The latest food & travel insights—every week
✔ Homemade videos of healthy, easy-to-make recipes
✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show
✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host
✔ First to bring expert insights on GMOs—before anyone else
✔ A true LIVE SHOW—NO “Best Of” reruns!
✔ Hard-hitting topics & interviews—no recycled political spin
✔ Engaged social media presence—200,000+ followers
✔ Committed to advertiser & station success
Food Travel USA with Elizabeth Dougherty
THE INSECTION OF MEDICAL SCIENCE AND SCIENCE FICTION
The TRUTH about Food and Travel
Original Broadcast Date: 03/03/20225 In a sterile doctor's office, a woman rolls up her sleeve for what seems like a routine vaccine. But just beyond the exam room, in the shadows of a high-tech lab, something far more sinister is unfolding. Towering DNA strands pulse under an eerie green glow, hinting at experiments that push the limits of genetic manipulation. Are these shots just medicine, or is something deeper being injected into the population? Elizabeth unpacks the unsettling reality of where we are, and the increasingly blurred lines between medical science and science fiction. ### FOOD TRAVEL USA FAST FACTS About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food Travel USA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food Travel USA was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
AFRICAN INSPIRED ORGANIC WINES - DELIVERED
The TRUTH about Food and Travel
Original Broadcast Date: 09/16/2020 For nearly 15 years, Frey Vineyards of Mendocino California has partnered with Food Travel U-S-A to tell you about their Amazing line of Organic, AND Biodynamic Wines. In 2019, Frey partnered with one of their sales reps, Nicky Coachman-Robinson, to establish KWAYA CELLARS. This collaboration introduced an organic, African-American-founded line of wines, including Merlot, Chardonnay, and Sangiovese. Elizabeth Dougherty spoke with Nicky Coachman-Robinson about his wines, and his exclusive partnership with Frey. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
REPOSITIONING CRUISES - SAVE MONEY SAIL LONGER
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: repositioning Cruising season is kicking off, and if you’re looking to save big, there’s a trick the cruise industry doesn’t advertise. Repositioning cruises offer long, scenic voyages at a fraction of the price—but there’s a catch. Once the ship reaches its home port, you’re on your own to get back. Is it worth it? Elizabeth explains how smart travelers are using this little-known cruise hack to book luxury trips for less. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
DESTINATION UNKNOWN - SMALLEST ST PATTY DAY PARADE
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: Enterprise Forget the massive, beer-fueled street parties—this St. Patrick’s Day celebration is so tiny, it’s legendary. In Enterprise, Alabama, the world’s smallest St. Patrick’s Day parade consists of just one person marching down the street. But don’t be fooled—this quirky tradition has a bigger story behind it. Elizabeth takes you to South Alabama for a look at a town that’s turned a one-man parade into a major event. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TOP 10 TOURIST TRAPS TO AVOID
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: tourist trap Elizabeth has the inside scoop on the biggest tourist traps in America—the overpriced, overcrowded destinations you should skip this year. But don’t worry, she’s got better alternatives that offer just as much fun without the scams, long lines, or ridiculous prices. Before you book your next trip, check out this Top 10 list of places to avoid—and where to go instead. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
REPOSITIONING CRUISES - SAVE MONEY SAIL LONGER
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: repositioning Cruising season is kicking off, and if you’re looking to save big, there’s a trick the cruise industry doesn’t advertise. Repositioning cruises offer long, scenic voyages at a fraction of the price—but there’s a catch. Once the ship reaches its home port, you’re on your own to get back. Is it worth it? Elizabeth explains how smart travelers are using this little-known cruise hack to book luxury trips for less. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
MIAMI BEACH CLOSED FOR SPRING BREAK (AGAIN)
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: spring break Elizabeth has the latest travel news and for the third year in a row, Miami Beach is closed to Spring Breakers—but that doesn’t mean Florida is off-limits. While officials crack down on crowds, there are plenty of other sunny, beachside party spots welcoming the influx of tourists. Which Florida beaches are ready to cash in on the beer-fueled chaos? Elizabeth has the list of where to go—and where you’re not welcome. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TASTE TEST - LOOKING FOR A BETTER BUTTER
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: taste butter Carnivore dieters swear by it. Viral videos show people eating pure butter to boost fat intake. But if you’re going to eat butter straight, it better be good. Elizabeth puts the biggest butter brands to the test in a blind tasting—and one brand stood out as the clear winner. Before you buy another stick, find out which butter is actually worth the hype. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
THE TRUTH ABOUT SOY LECITHIN
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: soy lecithin Pick up nearly any packaged food, and you’ll see two little words: soy lecithin. The corrupt FDA claims it’s safe—but this is the same agency that once approved Thalidomide, cigarettes, and Red Dye #3. What exactly is soy lecithin, and why is it in everything? Elizabeth investigates the hidden dangers of this mystery ingredient that’s quietly infiltrated our food supply. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TOP 10 - 70S FOOD COMEBACK
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: 70s Food They were the comfort foods of the disco era, and now they’re getting upscale makeovers in trendy restaurants. Elizabeth counts down the top 10 foods from the 1970s that are making a surprising comeback. From gelatin salads to fondue, some of these nostalgic bites are back in style—whether we like it or not. What’s getting a second life on modern menus? Find out which throwback dishes are hot again in 2025. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
SERVERS REVENGE - WHO LET THE DOGS OUT
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: Legal Heat A routine pizza delivery took a terrifying turn when a customer tried to sic their dogs on the driver. But this delivery pro wasn’t about to be bullied—she had “Legal Heat” and knew exactly how to handle the situation. What happened next? Let’s just say this customer won’t be pulling that stunt again. Elizabeth shares the inside story straight from the driver, proving that sometimes revenge is served piping hot. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
HIGH DEMAND FOR HIGH PROTEIN YOGURT
The TRUTH about Food and Travel
Original Broadcast Date: 02/22/25
Keyword: High Protein Yogurt Elizabeth has the latest Food News, including RFK's first day on the job, and a a look America’s growing obsession with GLP shots—weight-loss drugs pushed by the same pharmaceutical giants that swore their MRNA vaccines were safe. But as people inject their way to thinness, food trends are shifting fast. Sales of high-protein yogurt snacks are exploding, and food companies are cashing in on the craze. What’s really driving this latest health fad? And more importantly—who’s profiting from it? ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Elizabeth Dougherty's Food Travel USA
2025-0215 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
"The TRUTH about Food and Travel"
Original Broadcast Date: 02/15/2025
FOOD HOUR:
Will the Government Decide What You Can Buy with Food Stamps? The Trump administration is quietly considering a move that could ban food stamp recipients from purchasing sugary drinks and junk food. Supporters argue it’s a public health win, while critics call it government overreach that could lead to even more restrictions on what Americans are allowed to buy. Server’s Revenge: When Rude Customers Get Exactly What They Deserve The keyword this week? Revenge. Elizabeth brings you real stories of restaurant workers who turned the tables on nightmare customers. From disastrous first dates ruined by well-timed “mistakes” to servers who made bad tippers regret their life choices, these stories prove that sometimes karma wears an apron. If you’ve ever worked in food service, you’ll be cheering along. Top 10: What People Are REALLY Eating in 2025 Forget marketing gimmicks and influencer trends—Elizabeth reveals the REAL top 10 foods Americans are eating this year. What’s surging in popularity, what staples are disappearing, and which foods are quietly making a comeback? Some of these might shock you. GAMMA Rays: How the Government Used Radiation on Your Food Grapefruit juice is getting all the buzz for its health benefits, but did you know the U.S. government experimented with gamma rays on food in the 1950s—and some of that food is still being sold today? Elizabeth exposes this forgotten piece of history, revealing what was zapped, why they did it, and what it means for your health. Taste Test: Are Plant-Based Milks Worth the Hype? We’ve been conditioned to avoid cow’s milk, but are the plant-based alternatives actually worth it? Elizabeth and the team sample some of the most popular brands to find out which ones are creamy and delicious—and which ones taste like wet cardboard. Before you pour it in your morning coffee, find out which ones are worth your money. TRAVEL HOUR:
Is Airbnb About to Replace Your Travel Agent? Airbnb is making a huge move toward becoming a full-service travel agency, allowing you to book flights, experiences, and more—all inside the app. But is this a game-changer for travelers or just another way for big tech to take over the travel industry? Elizabeth breaks down what’s happening, how it could impact hotel prices and vacation costs, and whether it’s good or bad news for travelers. Top 10 Travel Trends in 2025: What People Are REALLY Booking Forget the clickbait travel lists—Elizabeth has the real data on what kinds of vacations people are actually booking for this summer. From off-the-grid escapes and private jet rentals to the resurgence of a once-dying travel trend, find out what’s hot and what’s not in 2025. Cruise News: Is This the Last Voyage for the SS United States? Once the fastest ocean liner in history, the SS United States may soon set sail for the last time. Elizabeth has the latest on why the ship is leaving Philadelphia, what could happen to it next, and whether this is the end of the line for this iconic vessel. These Freaks Are Watching Me: The New Hotel Privacy Threat You Didn’t See Coming After a recent resort stay, Elizabeth made a disturbing discovery—Wi-Fi access points inside the hotel room, not just in the hallway. Could this be the next big privacy invasion, and what kind of data are these devices actually collecting? If you thought hotel cameras were bad, this might be even worse. Destination Unknown: What’s Really Underneath Boyers, PA? In a stunning discovery LIVE during the show, Elizabeth finds out that Butler, PA—the site of the near-assassination of President Trump—sits just miles from a massive underground federal records facility. Coincidence? Or is something much bigger lurking beneath the Pennsylvania hills? What else is hiding underground?
Food Travel USA with Elizabeth Dougherty
TRAVEL NEWS - AIRBNB MAKES BIG NEWS
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/2025 Travel News: Is Airbnb About to Replace Your Travel Agent? Elizabeth has the latest travel news including this story: Airbnb is making a huge move toward becoming a full-service travel agency, allowing you to book flights, experiences, and more—all inside the app. But is this a game-changer for travelers or just another way for big tech to take over the travel industry? Changes are coming! ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
GAMMA RADIATED FOODS ON YOUR PLATE
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/25 GAMMA Rays: How the Government Used Radiation on Your Food Grapefruit juice is getting all the buzz for its health benefits, but did you know the U.S. government experimented with gamma rays on food in the 1950s—and some of that food is still being sold today? Elizabeth exposes this forgotten piece of history, revealing what was zapped, why they did it, and what it means for your health. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TASTE TEST - MILK ALTERNATIVES
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/25 Taste Test: Are Plant-Based Milks Worth the Hype? We’ve been conditioned to avoid cow’s milk, but are the plant-based alternatives actually worth it? Elizabeth and and Michael sample some of the most popular brands to find out which ones are creamy and delicious—and which ones taste like wet cardboard. Before you pour it in your morning coffee, find out which ones are worth your money. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
WIFI IN YOUR HOTEL ROOM IS BAD
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/2025 These Freaks Are Watching Me: The New Hotel Privacy Threat You Didn’t See Coming After a recent resort stay, Elizabeth made a disturbing discovery—Wi-Fi access points inside the hotel room, not just in the hallway. Could this be the next big privacy invasion, and what kind of data are these devices actually collecting? If you thought hotel cameras were bad, this might be even worse. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TOP 10 - THE REAL TRAVEL TRENDS OF 2025
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/2025 Top 10 Travel Trends in 2025: What People Are REALLY Booking Forget the clickbait travel lists—Elizabeth has the real data on what kinds of vacations people are actually booking for this summer. From off-the-grid escapes and private jet rentals to the resurgence of a once-dying travel trend, find out what’s hot and what’s not in 2025. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TOP 10 REAL FOOD TRENDS IN 2025
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/25 Top 10: What People Are REALLY Eating in 2025 Forget marketing gimmicks and influencer trends—Elizabeth reveals the REAL top 10 foods Americans are eating this year. What’s surging in popularity, what staples are disappearing, and are real foods are quietly making a comeback? Some of these might shock you. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
SERVERS REVENGE - KEYWORD KARMA
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/25 Server’s Revenge: When Rude Customers Get Exactly What They Deserve The keyword this week? Revenge. Elizabeth brings you real stories of restaurant workers who turned the tables on nightmare customers. From disastrous encounters with rude customers, to servers who made bad tippers regret their life choices! These stories prove that sometimes karma wears an apron. If you’ve ever worked in food service, you’ll be cheering along. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
FOOD NEWS - RESTRICTIONS ON FOOD STAMPS
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/25 Food News: Will the Government Decide What You Can Buy with SNAP or Food Stamps? Elizabeth has the latest food stories, including this one: The Trump administration is quietly considering a move that could ban food stamp recipients from purchasing sugary drinks and junk food. Supporters argue it’s a public health win, while critics call it government overreach that could lead to even more restrictions on what Americans are allowed to buy. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
DEST UNK - SHOCKING DISCOVERY ABOUT IRON MOUNTAIN PA
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/2025 Destination Unknown: What’s Really Underneath Boyers, PA? In a stunning discovery that we made LIVE during the show, Elizabeth finds out that a massive underground federal records facility in Boyers.. is just up the road from Butler, PA—the site of the near-assassination of President Trump Coincidence? Or is something much bigger lurking beneath the Pennsylvania hills? What else is hiding underground? ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
CRUISE NEWS - THE LAST VOYAGE FOR SS AMERICA
The TRUTH about Food and Travel
Original Broadcast Date: 02/15/2025 Cruise News: Is This the Last Voyage for the SS United States? Once the fastest ocean liner in history, the SS United States may soon set sail for the last time. Elizabeth has the latest on why the ship is leaving Philadelphia, what could happen to it next, and whether this is the end of the line for this iconic vessel. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
MORE DANGEROUS FOOD ADDITIVES ON THE CHOPPING BLOCK
The TRUTH about Food and Travel
Original Broadcast Date: 02/01/25 With Red Dye #3 finally banned, Elizabeth reveals the next two toxic food additives that may be on their way out. What are they, where are they hiding in your food, and why have regulators ignored them for so long? As pressure mounts from consumer watchdog groups and new research exposes long-term health risks, will the FDA finally act—or will Big Food fight to keep these chemicals on your plate? ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
SERVERS REVENGE - BANKING CRISIS
The TRUTH about Food and Travel
Original Broadcast Date: 02/01/2025 There’s a crash course coming between banks, credit card users, and the people who rely on tips to make a living. Elizabeth speaks with a server who got caught in the middle when a bank refused to pay out a customer's transaction—leaving them stranded without their hard-earned tip. What’s behind these sudden transaction failures, and why are banks quietly shifting liability onto customers and businesses? With changes in banking policies, increased fraud claims, and AI-driven account freezes, are servers, restaurants, and everyday customers about to face a financial nightmare? ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
MALTODEXTRIN: THE HIDDEN DANGER ON YOUR PLATE
The TRUTH about Food and Travel
Original Broadcast Date: 02/01/25 It’s in countless processed foods, but what exactly is maltodextrin? Elizabeth exposes why this cheap, starchy additive is bad for your health. Used as a thickener, preservative, and even a sneaky sugar replacement, maltodextrin could be wreaking havoc on your blood sugar, gut health, and metabolism without you even knowing it. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TOP 10 PIZZA MARKETING DISASTERS
The TRUTH about Food and Travel
Original Broadcast Date: 02/01/25 Some marketing campaigns are brilliant—others are total disasters. Elizabeth counts down 10 of the biggest pizza restaurant failures, from terrible ad campaigns to menu flops that had customers running for the exits. Whether it’s questionable rebrands, bizarre topping experiments, or ads so bad they became infamous, these mistakes prove that even the biggest pizza chains aren’t immune to epic failures. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TOP 10 ROMANTIC DESTINATIONS
The TRUTH about Food and Travel
Original Broadcast Date: 02/01/2025 Planning a weekend (or Valentine's) getaway? Elizabeth shares the top 10 most romantic destinations, from charming small towns to luxury hideaways—plus a few unexpected picks that just might surprise you. Whether you’re looking for a cozy winter retreat, a tropical escape, or a historic city with timeless charm, these destinations set the stage for the perfect romantic experience. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TRAVEL NEWS - AIRLINE MERGER SOON
The TRUTH about Food and Travel
Original Broadcast Date: 02/01/2025 With a business-friendly administration in Washington, the airline industry is buzzing with merger rumors. If the whispers are true, we could be looking at one of the biggest airline shake-ups in years. With rising costs, pilot shortages, and industry consolidation, is a major airline about to be swallowed up? In her Travel News, Elizabeth lets you know which carriers are in play, Will the government step in to block another airline mega-merger, or is this the future of U.S. air travel? Buckle up—big changes may be on the way. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
DESTINATION UNKNOWN TULSA ART DECO MUSEUM
The TRUTH about Food and Travel
Original Broadcast Date: 02/08/2025 This week’s Destination Unknown takes us to Tulsa, Oklahoma, home to the Art Deco Museum. Elizabeth explores how Tulsa became an unexpected hub for stunning Art Deco architecture and why this museum is a must-visit for design lovers. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
TOP 10 MICROBREWERIES IN THE US
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Food Travel USA with Elizabeth Dougherty
TOP 10 MICROBREWERIES IN THE US
The TRUTH about Food and Travel
Original Broadcast Date: 02/10/2025 While camping in Navarre, Florida, we visited a sports bar with an unmistakable military theme, a nod to the area’s deep-rooted ties to the armed forces. With Hurlburt Field and Eglin Air Force Base just a few miles away, this unique watering hole offers more than just cold drinks—it’s a tribute to the men and women who serve.
This week’s Top 10 is all about craft beer. With thousands of breweries across the country, which ones truly stand out? Elizabeth runs down the Top 10 Microbreweries in the U.S., from hidden gems to powerhouse names changing the game. Whether you’re into bold IPAs, smooth lagers, or rich stouts, this list has something for every beer lover. So grab a cold one, and pull up a chair! ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
CHOOSE YOUR RV CAMPSITES CAREFULLY
The TRUTH about Food and Travel
Original Broadcast Date: 02/10/2025 Maybe Not the Most Relaxing Trip!
Elizabeth shares her firsthand experience camping in the Florida Panhandle. Turns out, setting up camp near TWO busy Air Force bases comes with some unexpected challenges—because nothing says "relaxing getaway" like the sound of fighter jets overhead after sundown during military preparedness exercises. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
AMERICA'S AIR TRAFFIC CONTROL SYSTEM IS OBSOLETE
The TRUTH about Food and Travel
Original Broadcast Date: 02/10/2025 In her Travel News this week, Elizabeth breaks down a major shake-up in the travel industry as President Trump calls out America’s air traffic control system as ‘obsolete.’ With outdated technology and growing concerns over flight delays, safety, and near-miss incidents, Trump’s remarks have reignited the conversation about much-needed upgrades. But in an era of high-tech transparency, what changes are actually coming—and how soon? ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
WHY IS HILLSBOROUGH COUNTY FIGHTING TO KEEP FLUORIDATION
The TRUTH about Food and Travel
Original Broadcast Date: 02/10/2025 This week, Food Travel USA takes a hard look at the growing battle over fluoride in drinking water, as Hillsborough County (Florida) Commissioner Josh Wostal steps up to challenge a policy that has been in place for decades. Commissioner Wostal isn’t just questioning fluoride’s presence—he’s demanding a full-scale reevaluation of the science, health risks, and government overreach behind water fluoridation. Commissioner Wostal discusses with Elizabeth why he believes fluoride should be removed, the pushback he’s facing from other county commissioners, and what this fight means for local communities who want more control over their water supply. Is fluoride really the public health safeguard officials claim it to be, or has the science been manipulated to serve corporate and bureaucratic interests? With growing concerns about fluoride’s potential links to neurological and developmental issues, Wostal’s fight has drawn attention beyond Florida, sparking national debate over whether Americans should be forced to consume a chemical that other countries have banned. Who benefits from keeping fluoride in? And more importantly—who’s keeping the truth out of public reach? ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
TOP 10 REASONS STARBUCKS CUSTOMERS ARE MAD
The TRUTH about Food and Travel
Original Broadcast Date: 02/10/25
Even longtime Starbucks customers are fed up with all the changes and they’re making their voices heard. Elizabeth runs down 10 major complaints customers are voicing, from the high prices to controversial loitering policies and quality concerns.
Could Starbucks be headed for a serious backlash? ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
CHAOS IN THE RESTAURANT INDUSTRY
The TRUTH about Food and Travel
Original Broadcast Date: 02/10/25 In this episode of Servers Revenge, you'll hear about an industry that seems like it's lost its footing. From ICE raids and "no tax on tips," to overt sexual suggestions in the workplace, the wheels seem to have fallen off and you can feel a sense of panic. ### FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
THE GREAT EGG SHORTAGE OF 2025
The TRUTH about Food and Travel
Original Broadcast Date: 02/10/2025 Elizabeth kicks off the show with a full update on the nationwide egg shortage. What’s driving it this time—supply chain issues, bird flu, or something else? She breaks down what consumers need to know and whether there’s any relief in sight. FOOD TRAVEL USA FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Elizabeth Dougherty's Food Travel USA
2025-0210 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
"The TRUTH about Food and Travel"
Original Broadcast Date: 02/10/2025
Food Hour The Ongoing Egg Shortage – What’s Really Happening?
Elizabeth kicks off the show with a full update on the nationwide egg shortage. What’s driving it this time—supply chain issues, bird flu, or something else? She breaks down what consumers need to know and whether there’s any relief in sight. Top 10 Reasons Starbucks Better Start Listening
People are fed up with Starbucks, and they’re making their voices heard. Elizabeth runs down 10 major complaints customers are voicing, from price hikes and shrinking cup sizes to controversial policies and quality concerns. Could Starbucks be headed for a serious backlash? Hillsborough County Commissioner Josh Wolfstal Fights to End Fluoride in Drinking Water
Elizabeth welcomes Hillsborough County Commissioner Josh Wolfstal, who is leading the charge to stop fluoride from being added to the drinking water. What are his plans, and why are officials fighting to keep it in despite growing concerns? Travel Hour Recap: A Visit to Florida’s Panhandle – Maybe Not the Most Relaxing Trip?
Elizabeth shares her firsthand experience camping in the Florida Panhandle. Turns out, setting up camp near a busy Air Force base comes with some unexpected challenges—because nothing says "relaxing getaway" like the sound of fighter jets overhead. Top 10 Microbreweries in the U.S.
From coastal craft breweries to mountain town taprooms, Elizabeth counts down the top 10 microbreweries in the U.S. Who’s making the best beer, and what makes them stand out? What’s Really Going on at the FAA?
Elizabeth shares her concerns about what we’re seeing at the FAA—from staffing issues to safety concerns and questionable policy shifts. Is America’s air travel system at risk? Destination Unknown: The Art Deco Museum in Tulsa, OK
This week’s Destination Unknown takes us to Tulsa, Oklahoma, home to the Art Deco Museum. Elizabeth explores how Tulsa became an unexpected hub for stunning Art Deco architecture and why this museum is a must-visit for design lovers. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Elizabeth Dougherty's Food Travel USA
2025-0201 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
"The TRUTH about Food and Travel"
Original Broadcast Date: 02/01/2025
Food Hour More Dangerous Food Additives on the Chopping Block
With Red Dye #3 finally banned, Elizabeth reveals the next two toxic food additives that may be on their way out. What are they, where are they hiding in your food, and why have regulators ignored them for so long? Top 10 Pizza Restaurant Disasters & Marketing Blunders
Some marketing campaigns are brilliant—others are total disasters. Elizabeth counts down 10 of the biggest pizza restaurant failures, from terrible ad campaigns to menu flops that had customers running for the exits. Maltodextrin: The Hidden Danger in Your Food
It’s in countless processed foods, but what exactly is maltodextrin? Elizabeth exposes why this cheap, starchy additive is bad for your health and how to spot it before it sneaks onto your plate. Travel Hour Top 10 Most Romantic Valentine’s Day Destinations
Planning a Valentine’s getaway? Elizabeth shares the top 10 most romantic destinations, from charming small towns to luxury hideaways—plus a few unexpected picks that just might surprise you. Recap of Two Devastating Air Disasters
In a sobering close to the travel hour, Elizabeth recaps two tragic air disasters—the Philadelphia medevac crash and the horrific collision over the Potomac River. What went wrong, what investigators are saying, and what these tragedies mean for air safety moving forward. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Elizabeth Dougherty's Food Travel USA
2025-0125 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
"The TRUTH about Food and Travel"
Original Broadcast Date: 01/25/2025
Food HOUR Government Control Over Food and Health News?
Elizabeth kicks off the show with a disturbing trend—the federal government tightening control over food and health-related news. What information is being suppressed, who benefits from these restrictions, and why should consumers be concerned? Top 10 Foods That Are Harmful to Dogs
Think you’re giving your dog a harmless treat? Think again. Elizabeth runs down the top 10 foods that could be dangerous for dogs, including some surprising items that many pet owners unknowingly feed their furry friends. The Carnivore Diet: Fact or Fiction?
With the rise of zero-carb and meat-based diets, Elizabeth weighs in on the carnivore diet. Is it a powerful tool for health and energy or a misguided trend? She breaks down the facts, the risks, and the science behind it. Remembering Food Icon Natalie Dupree
The food world lost a legend this week—Natalie Dupree, a pioneer in Southern cuisine. Elizabeth reflects on Dupree’s impact on American cooking, her bestselling cookbooks, and her influence on home chefs everywhere. Travel Hour New York City’s Congestion Pricing—A Cash Grab or a Fix?
New York City’s congestion pricing plan is set to take effect, charging drivers a premium just to enter certain areas of Manhattan. Elizabeth examines whether this is a real solution to traffic or just another way to drain wallets. Which Dog Breeds Make the Best Travel Companions?
Traveling with a dog? Some breeds handle it better than others. Elizabeth shares the best and worst dogs for travel, based on temperament, size, and adaptability. Why You MUST Use a VPN While Traveling
If you’re hitting the road or flying overseas, a VPN (Virtual Private Network) is no longer optional. Elizabeth explains how hackers exploit public Wi-Fi, how your data is tracked while traveling, and how a VPN can protect your privacy. Destination Unknown: The Spas of Ghana
This week’s Destination Unknown takes us to Ghana, home to some of the most unique and healing spa experiences in the world. From mineral-rich thermal baths to traditional African wellness treatments, Elizabeth explores why Ghana should be on your spa getaway list. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
ARE CLIMATE CHANGES ACTIVISTS PUTTING OUR SAFETY AT RISK
Insert audio here
Elizabeth Dougherty's Food Travel USA
"The TRUTH about Food and Travel"
ARE CLIMATE CHANGE ACTIVISTS PUTTING OUR SAFETY AT RISK
Original Broadcast Date: 10/09/2024 In this episode, Elizabeth asks a critical question:
Are climate change activists putting our safety at risk?
She recounts a disturbing event from 2020 in Mississippi, where underground pipes carrying hazardous chemicals leaked, leading to widespread health issues in the community. This incident raises questions about the unintended consequences of environmental activism.
Looking at the catastrophic fires in Los Angeles, experts are attributing the blazes to forest mismanagement allegedly influenced by climate change activists. In this episode, Elizabeth challenges listeners to consider whether well-intentioned environmental actions can sometimes lead to dangerous outcomes!
Where is the balance between eenvironmental activism and public safety? ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success
Elizabeth Dougherty's Food Travel USA
2025-0111 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
"The TRUTH about Food and Travel"
Original Broadcast Date: 01/11/2024
(full show) This week's show dives into a variety of compelling topics that touch on food, travel, activism, and more. Elizabeth brings us the latest in food news, detailing another severe blow to Florida's Citrus industry, and the economic impact leading the Girl Scouts to discontinue two beloved cookies. We also explore nature's own remedies with Elizabeth's Top 10 list of foods to eat when you're sick, and in our taste test, we rank six different brands of chicken noodle soup to find the best comfort food for colds. In the travel hour, an update on the LA fires and the nightmare of being stranded due to planes waiting on parts. Elizabeth also introduces us to Orlando activist Justin Harvey, who's leading the charge against fluoride in Florida's water supply, highlighting significant public health concerns. We take a hard look at society's response to emergencies with a discussion on the need to reform Good Samaritan laws after a tragic incident in NYC, and you'll hear our frustrations with the National Park System's fees and the implications of heritage sites being turned over to UNESCO. Finally, shares the Top 10 list of cities that celebrate winter with festive activities, and in her Destination Unknown segment, we visit Homosassa Springs State Park in Florida, where visitors can witness manatees up close in their natural refuge. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Elizabeth Dougherty's Food Travel USA
2025-0106 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
"The TRUTH about Food and Travel"
Original Broadcast Date: 01/06/2024
(full show) Elizabeth dedicates this entire show to addressing questions from her social media followers about the changes made to our food supply. This episode dives deep into the world of genetically modified organisms (GMOs), now rebranded as bioengineered foods, and explores the latest developments in food modification technology, including CRISPR. Drawing from the archives, Elizabeth provides a comprehensive look at these innovations and their potential implications. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
2024-1207 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 12/07/2024
(full show) Elizabeth has the latest food news including the story of how the processed food industry is striking back. Industry insiders are buzzing and the MAHA crowd is cheering. You'll hear how a disgruntled server dreads Christmastime—especially one particular Mariah Carey song—and we explore ancient wisdom with a Top 10 list of anti-parasitic foods. Environmentalists are raising red flags about a new bovine injection entering the food system, while moms in the UK dump milk in protest. In travel news, Elizabeth uncovers outgoing Transportation Secretary Pete Buttigieg’s parting gift for airline travelers, plus the latest cruise industry innovations aimed at younger adventurers. Hear why major airline CEOs squirmed under Congressional scrutiny and how TSA screenings leave Michael with a little extra attention. Finally, get into the holiday spirit with Elizabeth’s Destination Unknown: the Top 10 Christmas train rides in America to experience the season’s magic. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Elizabeth Dougherty's Food Travel USA
2024-1204 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
"The TRUTH about Food and Travel"
Original Broadcast Date: 12/04/2024
(full show) There seems to be a certain "cautious optimism" in the air right now, so Elizabeth and Michael end the year with a journey to Honduras and Mexico. You'll hear about our voyage on the Celebrity Constellation, and we share some serious observations on how Mexico’s government is neglecting its own people. In Elizabeth's exclusive report, she looks at how your cookware might be affecting the foods you eat, and thus your health. We explore why “dynamic pricing” in food and travel feels like an unfair tax, and we spotlight two Top 10 lists—one highlighting restaurants expanding in 2025 and another revealing next summer's top vacation spots. In this week’s Destination Unknown, Elizabeth reflects on the past at New Orleans’ WWII Museum as we face uncertain times today. ### ELIZABETH DOUGHERTY'S FOOD TRAVEL USA Website: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
TRAVEL NEWS - SHOTS FIRED AT PLANES
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Elizabeth has the latest travel news including the story of how the FAA decided to suspend all flights to Haiti following alarming incidents of gunfire targeting planes. This dramatic measure reflects escalating violence and security concerns in the region, raising critical questions about the safety of air travel in politically unstable areas. Lest you think this is only in Haiti, the next day a Southwest flight was sitting on the tarmac in Dallas when a shot rang out! ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
TOP 10 PIZZA SAUCE ALTERNATIVES
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Elizabeth looks at the top 10 picks for creative spins on the classic pie... that do NOT include traditional pizza sauce.. From rich, earthy pesto to tangy barbecue and creamy hummus, these sauces challenge the traditional tomato-based approach. However, as a self-declared traditionalist, Elizabeth isn’t quick to endorse every option on the list. She offers thoughtful commentary on how each alternative impacts the flavor profile of the pizza and whether it complements the dish’s essential elements. Listeners will discover unexpected combinations like pumpkin puree paired with goat cheese. While adventurous foodies may be tempted to try them all, Elizabeth doesn’t shy away from expressing her preference for the simplicity and timelessness of a classic tomato sauce. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
TOP 10 HIDDEN BEACHES IN FLA
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Living in Florida, we sometimes take "the beach" for granted, because no where in the state are you eveer more than an hours drive from the sun, sand and water. Elizabeth takes listeners on a tour of Florida’s best-kept secrets: its hidden beaches. Beyond the crowded shores of Miami and Clearwater lie secluded gems where serenity and natural beauty reign supreme. This episode reveals her top 10 picks, from quiet coves with crystal-clear waters to lush, sandy stretches nestled within state parks. Whether it’s the tranquil waters of Cayo Costa or the unspoiled sands of Caladesi Island, these destinations promise an escape from the hustle and bustle of mainstream tourism. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
DESTINATION UNKNOWN: THE WINCHESTER HOUSE IN SAN JOSE
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Elizabeth takes us to the eerie and fascinating Winchester Mystery House in San Jose, California, for this week’s "Destination Unknown." Known for its endless hallways, staircases that lead nowhere, and mysterious architecture, the mansion is a testament to its builder’s obsession with appeasing restless spirits. Elizabeth explores the history of Sarah Winchester, the widow of a firearms magnate who believed she was haunted by those killed by her husband’s creations. Driven by these fears, she constructed the house in a bizarre and never-ending fashion, resulting in one of the most peculiar homes in America. Elizabeth brings the Winchester House to life, guiding listeners through its peculiarities and the legends that surround it. This episode is perfect for history buffs, architecture enthusiasts, and those who enjoy a good ghost story. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
ARE FOOD PROCESSORS SCREWING AROUND WITH EGGS
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Elizabeth looks at artificial yolk enhancement. Reports suggest that one processing plant may be manipulating yolk colors to make them appear richer and more appealing. Traditionally, the vibrant golden hue of an egg yolk reflects the hen’s natural diet. However, we're learning that marigold petals may be used to beef up that yellow hue. You'll also hear how egg yolk coloration impacts the appearance and nutritional value of eggs. |
Whether you’re a fan of sunny-side-up eggs or use them in baking, this episode will change the way you think about yolks. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
THE CANCER DIET - FOOD IS THY MEDICINE
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Elizabeth uncovers the fascinating, rare, out-of-print book written by a pioneering medical doctor who explored food as a tool for cancer treatment. This long-forgotten work delves into how dietary choices can play a crucial role in managing and even preventing cancer, offering insights that were groundbreaking at the time. Despite its rarity, the book’s teachings remain relevant today, as nutritional therapy continues to gain traction in modern medicine. Elizabeth sheds light on the intersections of diet, health, and healing. This episode is a compelling exploration of how food can be both sustenance and medicine, offering hope and inspiration for those navigating the complexities of illness. Listeners will gain a deeper appreciation for the power of nutrition and the enduring legacy of this visionary author. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
TASTE TEST ALL TABLE SALTS ARE NOT EQUAL
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 All salts are not created equal. In this taste test, featuring fine table salt, flaky sea salt, and the popular pink Himalayan variety, we look at which actually tastes best and is healthier for you. Whether you’re a culinary enthusiast or someone just looking to up your cooking game, this episode offers a deeper appreciation for this kitchen essential. By the end, you’ll never look at salt the same way again. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
CHICAGO RESTAURATEUR PROTECTS EMPLOYEES
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 After our usual round of complaints, you'll hear of a Chicago sandwich shop owner who boldly defended his employees in the face of controversial accusations. The restaurant owner made his pronouncements online and did so publicly. This courageous act not only protects his employees but also set a strong precedent for restaurant owners everywhere. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
BANNING RVS IN CALIFORNIA
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Elizabeth unpacks California’s controversial new law banning certain classes of recreational vehicles (RVs) as part of the state’s climate change initiatives. The legislation has sparked fierce debate among RV owners, environmentalists, and industry leaders. Supporters argue that these measures are necessary to reduce emissions and encourage sustainable travel. However, critics say the law unfairly targets a beloved mode of travel and restricts personal freedoms. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
PRIVACY 360 OPEN TABS ON IPHONE
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Michael’s discovery of 360 open Safari tabs on his iPhone sparks an eye-opening discussion on how browser behavior affects performance and privacy. Elizabeth investigates why this happens, what it means for users, and the potential data being sent back to Apple. She explains the impact of excessive tabs on battery life, device speed, and storage. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
BIG AG AND BIG PHARMA ARE FRIGHTENED
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Food News: In this episode, Big Agriculture and Big Pharma are in deep trouble with the recent appointment of Robert F. Kennedy Jr. as the Director of the Department of Health and Human Services (HHS). Known for his outspoken views on corporate influence over public health, Kennedy’s selection has sparked both celebration and controversy. From calls for greater transparency in chemical usage in food production to demands for stricter oversight of pharmaceutical companies, Kennedy’s appointment marks a seismic shift in federal health policy. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm-7pm (ET) / 2pm-4pm (PT) LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food Travel USA with Elizabeth Dougherty
AIRLINE DEBACLES - SOUTHWEST DOUBLE WHAMMY
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024 Elizabeth recounts one of the most challenging days in recent memory for Southwest Airlines, where TWO alarming incidents made national news. On a Friday morning, a passenger’s cell phone caught fire mid-flight, forcing an emergency evacuation at Denver International Airport. That same day, another Southwest jet was fired upon at Dallas Love Field, raising serious concerns about aviation security and safety. ### FOOD TRAVEL USA FAST FACTS: About the show: Food Travel USA with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website / Archive: FoodTravelUSA.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Originally branded FoodNationRadio, this show was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
Food and Travel Nation with Elizabeth Dougherty
THE MYSTERIOUS POWER OF VITAMIN D
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 Elizabeth explores the "mystery vitamin" that often goes unnoticed but plays a crucial role in our overall well-being: Vitamin D. Known for supporting bone health, immune function, and even emotional stability, this vital nutrient is essential for both the body and the soul. Yet, many people are still unaware of how to get enough of it. Elizabeth reveals the hidden truths about Vitamin D, including its unique connection to sunlight, and shares a comprehensive guide to the best food sources packed with this powerhouse vitamin. From fatty fish to fortified products, learn how to integrate these nutrient-rich options into your diet and optimize your health. Vitamin D is more than just a supplement—it’s a lifeline for your energy, mood, and resilience. Whether you’re looking to enhance your diet, boost your immune system, or simply feel more vibrant, this episode offers practical insights and fascinating discoveries. Tune in and uncover why Vitamin D truly deserves a spotlight in your daily routine! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TOP 10 WORST AIRPORTS FOR DELAYS & CANCELATIONS
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 Traveling is stressful enough, but when flights are delayed or canceled, the age and lack of space & amenities make the experience at some airports worse than others. In this episode, we reveal the top 10 worst airports for handling travel disruptions. From overcrowded terminals to lackluster amenities and poor communication, these airports make stranded travelers wish they were anywhere else. Elizabeth has the list of grievances as to why these airports struggle during delays. As you'll hear, there's one airport that should have been on this list, but somehow was never mentioned. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TRAVEL NEWS - 80 MILLION TGIVING TRAVELERS
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/24 80 MILLION Americans will hit the road, skies, and rails for Thanksgiving week. Elizabeth has the latest travel related news, and the TSA says "They're ready," for the busiest travel days of the year. If you're traveling, stay smart and stay safe. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TOP 10 THANKSGIVING KITCHEN MISTAKES
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 Thanksgiving dinner is often a high-stakes meal, and even the most experienced cooks can make missteps. In this episode, we reveal the top 10 mistakes people commonly make while preparing the holiday feast—and how to avoid them. From undercooked turkeys to overcrowded ovens and forgetting to taste-test your gravy, these errors can derail even the best-laid plans. Elizabeth offers practical tips for fixing dry stuffing, rescuing burned pies, and timing everything perfectly so your dishes come out hot and ready to serve. Whether you’re hosting your first Thanksgiving or aiming to refine your family tradition, this guide will help you sidestep the pitfalls that lead to dinner disasters.
### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
ood and Travel Nation with Elizabeth Dougherty
STRESS FREE TRAVEL 2024 STYLE
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 Traveling doesn’t have to be stressful! In this episode, we share simple yet effective tips to make your journeys smoother and more enjoyable. From packing smarter to avoiding long lines and staying organized, these strategies are designed to help you travel with ease. Discover the benefits of pre-planning, using tech tools for seamless navigation, and staying calm during unexpected delays. Whether you’re flying, driving, or taking the train, these tips will reduce stress and let you focus on enjoying your trip. Tune in for expert advice, practical hacks, and a dash of humor to transform the way you travel. Make your next adventure stress-free and memorable with these game-changing tips! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TASTE TEST - STORE BOUGHT PUMPKIN PIES
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 Is pumpkin pie really the ultimate Thanksgiving dessert? In this episode, we put this festive favorite to the test with a thorough taste evaluation. From crust to filling, spices to sweetness, we analyze what makes the perfect pumpkin pie and how different recipes stack up. Discover tips for achieving the ideal balance of flavor and texture, and find out which variations rise above the rest. Whether you’re a fan of store-bought pies, homemade classics, or creative twists, this taste test reveals surprising results and inspires your next dessert masterpiece. Tune in for a slice of pumpkin pie wisdom, along with plenty of laughs and holiday cheer. This is your definitive guide to crowning the best pumpkin pie this Thanksgiving! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TASTE TEST - THANKSGIVING STUFFING
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 What’s the secret to the perfect Thanksgiving stuffing? In this week's taste test, we selected several name brands, but you'll hear how simple is better when it comes to stuffing, and we chose a surprise winner! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
SERVERS REVENGE - THE THANKSGIVING NIGHTMARE
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 This week on Server's Revenge, Thanksgiving takes a chaotic turn! The servers are in no mood to play nice, and the messy Thanksgiving platters they dish out are a perfect reflection of their cantankerous attitudes. From gravy disasters to sides served with a side of sass,. Join us as we explore the hilariously dramatic behind-the-scenes antics of Thanksgiving service. You’ll laugh, cringe, and maybe even feel a bit of gratitude for the chaos you’re spared at your own holiday table. If you’ve ever wondered what happens when servers snap during the busiest meal of the year, this episode serves up all the juicy—and gravy-soaked—details. Tune in for stories of spilled stuffing, turkey traumas, and desserts that come with a bite of revenge. It’s the perfect Thanksgiving escape, with a hearty helping of humor and a sprinkle of chaos. You won’t want to miss this messy holiday episode of Server’s Revenge!
Food and Travel Nation with Elizabeth Dougherty
RV TIPS - PRE-WINTERIZATION MUST DO'S
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/24 As temperatures drop, it's time to prepare your RV for the winter season! In this episode, we cover essential tips to winterize your RV, ensuring it stays in top condition through the colder months. From protecting your water system to maintaining your batteries and preventing interior damage, we’ll guide you step-by-step through the process. Discover expert advice on choosing the right antifreeze, sealing your RV from the elements, and avoiding costly repairs caused by freezing weather. Whether you’re storing your RV for the winter or planning cold-weather adventures, these tips will keep your home on wheels safe and sound. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
FOOD NEWS - BIG BUSINESS FREAKING OUT OVER MAHA
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 Elizabeth has the latest food news, including industry reaction to Robert F. Kennedy's MAHA initiatives, and while the incoming incoming administration is busy putting people first, the out-going administrations is propping up global "climate change" organizations with our tax dollars. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
AIRLINE DEBACLES THE CALM BEFORE THE STORM
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024 In this week’s episode of Airline Debacles, we explore the calm before the Thanksgiving travel storm. With millions of travelers preparing to take to the skies, airlines are bracing for what promises to be one of the busiest travel weeks of the year. We delve into the potential challenges ahead, from flight delays to overcrowded airports, and how to navigate the chaos. Get insider tips for avoiding common travel pitfalls, ensuring smoother check-ins, and staying calm when things don’t go as planned. Plus, we share stories of past Thanksgiving travel mishaps to remind us all why preparation is key. Whether you're flying home or hosting loved ones, this episode offers essential insights for holiday travelers. Tune in for an entertaining and informative look at the calm before the Thanksgiving travel storm—and what you can do to weather it. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food Travel USA with Elizabeth Dougherty
2024-1123 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 11/23/2024
Elizabeth's Thanksgiving show is packed full of info you need to know heading into the big day. You'll hear how NOT to stress over the big meal, and which airports have the worst reputations when it comes to taking care of passengers whose flights have been cancelled. We share TWO taste tests from the archives... pumpkin pie and stuffing. In her special report, Elizabeth looks at the untapped energy of Vitamin D. Happy Thanksgiving! We are especially blessed this year and are cautiously optimistic heading into 2025.
### FOODTRAVEL USA FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-1116 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 11/16/2024
Elizabeth has the latest food news including a very good sign... we're watching the first baby steps of MAHA and already the food and pharmaceutical companies are on high alert. What did early "doctors" use to help treat cancer before modern medicine? Food! Elizabeth explores their diet. Our Top 10 list focuses on pizza sauces OTHER than red sauce, and you'll hear allegations made against one food producer who is accused of "augmenting" the color of his chicken's egg yolks. Our taste test explores salt, and Elizabeth has the latest on California's controversial RV ban, and her Destination Unknown takes us to Callaway Gardens for their stunning Christmas light display.
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Who LIED about the American food supply? None other than Candidatee Barack Obama in 2007 while speaking with Iowa farmers. Seventeen years later, the "Country of Origin" laws are often ignored by food manufacturers, GMOs are now called Bioengineered foods, and consumers have no clue what they're eating. Listen:
Food and Travel Nation with Elizabeth Dougherty 2024-1109 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 11/09/2024 A dangerous gas is being injected beneath U.S. cities in the name of climate change, but is it really safe? Elizabeth uncovers the harrowing story of a small southern community hit by a toxic gas leak, with details that were shockingly suppressed for two years. In this episode, you'll also hear about the brewing battle between the food industry and MAHA, a restaurant worker’s outrage over "no tax on tips," a taste test of a Pennsylvania Dutch breakfast classic, and a trip to Callaway Gardens, where 2,500 acres burst into holiday magic with lights, music, and food.
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FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-1102 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 11/02/2024
Farmers and ranchers are mad! Elizabeth has the story of how this corrupt federal government is forcing ranchers to kill their livestock, as a way to combat climate change. This is outrageous with far-reaching consequences. In the travel hour, you'll hear how a routine traffic stop was anything but routine. Elizabeth asks about how much power law enforcement has at their disposal during an "emergency," with a warning that we all may be under a form of Martial Law and not even know it. In her Destination Unknown, Elizabeth takes us deep under the streets of downtown Seattle, where time stopped in 1899. ### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-1026 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 10/26/2024
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-1026 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 10/26/2024
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-1026 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 10/26/2024
Elizabeth has the latest food news (and there is a LOT of it) including recalls and food contaminations. You'll learn more about the McDonald's E coli investigation and how something just doesn't see right. There's a BIG revolt amongst restaurant workers in Orlando, and you'll hear about a recent class of businesses called "B-Corp" and why you should be aware. Elizabeth shares what happened to our RV as a result of Hurricanes Helene and Milton, how Ashville, NC is open for travelers, and in our Destination Unknown, we look back at a site we featured previously, that was swept away by Hurricane Helene's torrential rains and flooding.
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
OKTOBERFEST ROAD TRIP ACROSS AMERICA
The TRUTH about Food and Travel
Original Broadcast Date: 09/21/24 From the rolling farmlands of the Midwest to the bustling cities on the coasts, Oktoberfest has become a beloved American tradition. Elizabeth guides listeners on an Oktoberfest road trip across the United States, stopping in some of the country's best destinations for beer, bratwurst, and Bavarian flair. Each stop offers a unique take on the festival, with local twists on traditional German customs, music, and cuisine. Whether you’re looking for authentic German beer halls or quirky small-town festivals, this road trip promises the ultimate celebration of Oktoberfest in America. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty 2024-0921 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024 A very busy show! We're all more aware of the chemicals and additives in our food, but what's kept hidden, is the toxic wasteland of junk that's in the grocery store packaging AND on the cookware you use. Elizabeth tells you what to be on the lookout for. In her Food News, you'll hear about the potential strike by 25,000 union workers at ports from Maine to Texas, which could lead to empty store shelves as the holidays approach. In a jaw-dropping episode of Server’s Revenge, one server saves a life and another dealt with a disgusting scam with a bag of flies to get a free meal. You'll hear Best BBQ Styles Across the USA and a BBQ sauce taste test to decide which belongs on your brisket. In the Travel Hour, Boeing's name is attached to another safety warning from the NTSB. Thusday night and early Friday morning, Hurricane Helene left a devastating impact on Florida, Georgia, Tennessee and North & South Carolina. Where is the federal government? Where's FEMA? It's time to start demanding answers and holding people accountable.
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FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty TOP 10 BAVARIAN AMERICA CITIES The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
In the 1800s, a wave of German immigrants poured into middle America, bringing with them rich cultural traditions, culinary delights, and skilled agricultural practices. Today, many towns remain dedicated to preserving this history, offering visitors a glimpse into authentic German-American life. Elizabeth explores the Top 10 German American towns, each known for its unique celebrations, architecture, and strong connection to its German roots. From hearty meals of schnitzel and sauerkraut to lively Oktoberfest celebrations and traditional folk music, these communities keep history alive in a way that’s both vibrant and enduring.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty A WILD WEDDING RECEPTION BECAME OKTOBERFEST The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
The roots of Oktoberfest stretch back to early 19th-century Bavaria, when a royal wedding between Crown Prince Ludwig and Princess Therese brought Munich to life with days of celebrations. What began as a grand reception party has since evolved into the largest folk festival in the world. Elizabeth delves into the history of Oktoberfest, tracing its origins in Munich and exploring how this event — a union of ancient European families — became the blueprint for a worldwide cultural phenomenon. Today, beer halls, festive parades, and Bavarian traditions honor this 200-year-old celebration of community and joy.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty GREAT SMOKEY MOUNTAINS: HEART OF NATIONAL PARKS The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
Nestled between North Carolina and Tennessee, the Great Smoky Mountains National Park stands as a testament to the natural beauty and rich biodiversity of America’s landscapes. Elizabeth takes us deep into the park, uncovering why this majestic region is often called the heart and soul of the national park system. With its mist-covered peaks, roaring waterfalls, and an array of wildlife, the Smokies are a sanctuary for outdoor lovers. The park’s rolling hills and peaceful meadows have welcomed millions of visitors, offering a timeless retreat for those seeking to reconnect with nature and history.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty TRAVEL WARNINGS: US STATE DEPARTMENT CONTROVERSY The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
Travel warnings and advisories have surged in recent months, raising questions about whether the US State Department is using these alerts as a tool for international diplomacy. Elizabeth explores the politics behind travel warnings and asks if some nations are being singled out unfairly. As countries across the globe grapple with safety issues, the jump in US advisories may signal a larger trend of government tactics aimed at "punishing" foreign states. With travelers becoming more cautious, these advisories could reshape the way Americans plan their journeys abroad.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: XX/XX/XXXX
From the rolling farmlands of the Midwest to the bustling cities on the coasts, Oktoberfest has become a beloved American tradition. Elizabeth guides listeners on an Oktoberfest road trip across the United States, stopping in some of the country’s best destinations for beer, bratwurst, and Bavarian flair. Each stop offers a unique take on the festival, with local twists on traditional German customs, music, and cuisine. Whether you’re looking for authentic German beer halls or quirky small-town festivals, this road trip promises the ultimate celebration of Oktoberfest in America.
###
FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty FAKE FOODS RECALLS & RESTAURANT BANKRUPTCIES The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
The food industry is facing a wave of recalls, bankruptcies, and the growing presence of fake foods on store shelves. Elizabeth reports on the latest in food news, from contaminated products being pulled off the market to companies folding under financial strain. But perhaps the most concerning trend is the rise of synthetic and imitation foods, which are finding their way into everyday groceries. From lab-grown meat substitutes to chemically enhanced flavors, consumers are left wondering what’s truly safe to eat. Elizabeth sheds light on these developments, offering a guide to staying informed and making better choices at the store.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty RV TIPS & TALES CROSS-COUNTRY ADVENTURE The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
If you’re ready to hit the open road for a cross-country adventure, don’t forget that proper preparation is key. In this episode, Elizabeth dives into crucial RV tips to ensure a smooth journey, from checking your vehicle’s essentials to planning rest stops and campsite reservations. With tales from seasoned RV travelers, you'll hear the dos and don’ts of road trips, what to pack, and how to avoid common pitfalls. Whether you’re a seasoned traveler or a first-timer, these tips will set you up for a memorable, hassle-free experience.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
The service industry has always been a mirror to society, and in 2024, the reflection is clearer — and more telling — than ever. Elizabeth explores real-life stories of server revenge, where frustrated waitstaff take subtle (or not-so-subtle) actions to deal with difficult customers. But these tales go beyond humor, diving into a social commentary on the state of labor, customer entitlement, and the deepening divides in American society. In an era of fast food and fast tempers, these stories provide a thought-provoking look at how the culture of service shapes and is shaped by the world around us.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
To celebrate Oktoberfest, Elizabeth takes on the ultimate taste test: smoked sausages. In this episode, she samples a range of sausages, from traditional bratwursts to modern interpretations, and ranks them from best to worst. Two sausages stand out as excellent, offering rich flavors and perfect seasoning, while one earns a "pretty good" rating. Another falls flat, tasting bland and uninspired, but the worst of the bunch is almost inedible, described as "a salt lick." With detailed tasting notes and a fun Oktoberfest theme, this episode will leave you hungry for more.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE) The TRUTH about Food and Travel Original Broadcast Date: 09/21/2024
To celebrate Oktoberfest, Elizabeth takes on the ultimate taste test: smoked sausages. In this episode, she samples a range of sausages, from traditional bratwursts to modern interpretations, and ranks them from best to worst. Two sausages stand out as excellent, offering rich flavors and perfect seasoning, while one earns a "pretty good" rating. Another falls flat, tasting bland and uninspired, but the worst of the bunch is almost inedible, described as "a salt lick." With detailed tasting notes and a fun Oktoberfest theme, this episode will leave you hungry for more.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty SERVER'S REVENGE – A HERO AND A SCAM The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024
In this week’s Server's Revenge, we hear the heroic story of a server who acted quickly to save the life of a young man suffering from a stroke, recognizing the symptoms and calling for help in time. But while one table witnessed a life saved, another party had a far less noble goal—pulling off a revolting scam to get a free meal. Without giving too much away, their tactic involved a bag of flies in one of the most bizarre attempts to avoid paying the bill. Elizabeth dives into this shocking tale of kindness and corruption at the dinner table.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty REGIONAL BBQ BATTLE – WHICH IS BEST? The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024
BBQ may not have originated in the U.S., but each region of the country has perfected its unique spin on this culinary classic. Whether you prefer the tangy vinegar-based sauces of the Carolinas, the sweet molasses flavors of Kansas City, or the fiery spice of Texas BBQ, Elizabeth reviews the list of regional BBQs for your consideration. From slow-smoked brisket to fall-off-the-bone ribs, these BBQ styles are a staple of American food culture—so which one takes the crown? Listen as we dive into this delicious debate.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty IMPENDING PORT STRIKE IMPACTS HOLIDAY SUPPLY The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024
The looming strike of 25,000 union members working at ports from Maine to Texas could leave store shelves empty just as the holidays approach. This comes at a time when many Americans are rebuilding their homes and lives after disasters, and the federal government remains unresponsive. Elizabeth dives into the potential nationwide impact, from imported goods to critical supplies needed for reconstruction, and the strain it could place on the supply chain when it matters most.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty HURRICANE HELENE'S TRAIL OF DESTRUCTION The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024
Hurricane Helene made landfall on Florida's west coast early Friday morning, bringing with it unprecedented flooding and destruction. The storm didn’t stop there, as it tore through Georgia, Tennessee, and the Carolinas, leaving a wake of devastation across the southeast. Elizabeth delivers a full recap of the damage, from homes submerged under floodwaters to uprooted trees and destroyed infrastructure. As residents begin to rebuild, the true cost of this catastrophic event is only starting to become clear. Listen in for the full story on Hurricane Helene’s path of destruction.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty HIDDEN CHEMICALS IN PACKAGING AND COOKWARE The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024
America is finally waking up to the toxic chemicals hidden in everyday foods, but there’s a darker truth that remains under the radar. It’s not just about what’s in the food, but what the food comes into contact with during production, shipping, and cooking. Elizabeth uncovers the unseen dangers lurking in packaging materials, transport processes, and even kitchen utensils. From non-stick coatings to plastic containers, you may be unknowingly ingesting harmful substances that accumulate over time. Find out what’s really behind the food we consume every day.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty HURRICANE HELENE'S TRAIL OF DESTRUCTION The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024
Hurricane Helene made landfall on Florida's west coast early Friday morning, bringing with it unprecedented flooding and destruction. The storm didn’t stop there, as it tore through Georgia, Tennessee, and the Carolinas, leaving a wake of devastation across the southeast. Elizabeth delivers a full recap of the damage, from homes submerged under floodwaters to uprooted trees and destroyed infrastructure. As residents begin to rebuild, the true cost of this catastrophic event is only starting to become clear. Listen in for the full story on Hurricane Helene’s path of destruction.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty URGENT WARNING BOEING MECHANICAL ISSUES The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024
Boeing is in hot water again, as another round of mechanical issues has forced the NTSB to issue an urgent safety warning to the airlines. Passengers and airlines alike are frustrated as recurring problems with Boeing aircraft raise concerns about safety and reliability. Elizabeth brings you the latest on these ongoing issues, highlighting the impact on travel plans and the questions surrounding Boeing's production and maintenance practices. Find out what this means for travelers and why these problems keep cropping up for one of the world’s biggest aircraft manufacturers.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty BBQ SAUCE TASTE TEST – WHICH ONE RULES? The TRUTH about Food and Travel Original Broadcast Date: 09/28/2024
In this week’s taste test, Elizabeth lines up several BBQ sauces, ranging from legacy brands that have been family favorites for generations to new contenders making waves in the BBQ scene. The sauces range in flavor profiles from sweet and tangy to bold and spicy. Which one will emerge as the best choice for your next pulled pork or brisket sandwich? Tune in to find out which sauce reigns supreme and how the flavor profiles stack up against each other in this mouthwatering battle of BBQ sauces.
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FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-0921 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 09/21/2024
Octoberfest begins in Munich, and this week's show is filled with everything you need to know about this Bavarian event. You'll hear how the now annual event is a throwback to the wedding reception between two ancestral European familes that is still celebrated today. Elizabeth takes us to the Top 10 cities in America that keep old German traditions alive, and in our Taste Test, we sample smoked sausages. In the travel hour, is the State Department's "Travel Advisory" system being used to punish other countries? On this last day of summer, you'll learn more about the Earth Wind and Fire classic song "September" , and we cover everything you need to know before you set out on a cross-country road trip. In her Destination Unknown segment, Elizabeth takes us to The Great Smokey Mountains National Park.
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
IS THE NON GMO PROJECT TELLING THE WHOLE TRUTH
The TRUTH about Food and Travel
Original Broadcast Date: 07/27/2013 We were asked by a friend and listener of Food And Travel Nation Network about a tomato on the market that was developed by Syngenta. Our friend was concerned that it may be a GMO and asked us to investigate. In our research, we discovered the Kumato was Non GMO Project Verified. That was comforting. We read the Kumato story about it being developed through traditional methods and that it came from a wild tomato in Spain. Then, we dug deeper and the REAL story began to emerge. From the Food And Travel Nation Interview Archives: Elizabeth Dougherty spoke with Courtney Pineau of the Non GMO Project to discuss Courtney Pineau - Non GMO Project Bombshell-They Did Not Test Syngenta's Kumato ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-0914 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024
Last week, Elizabeth exposed lab-grown chocolate, this week, she looks at how "scientists" are creating lab-grown butter, all in the name of climate change. Mother Nature is NOT going to like the attempts to mimic healthy, natural butter that comes from cows! Elizabeth recaps her cruise on the Celebrity Reflection, with stops in Key West and Bimini. Her Destination Unknown takes us to Ernest Hemingway's Key West home, and she asks the question whether astronauts have "private" moments in space. You'll hear from a server who believes higher menu price are hurting their tips. You'll also hear what not to do at a buffet, and our taste test focuses on Cuban black beans.
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TASTE TEST - BLACK BEANS
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 In this week’s Taste Test, Michael dives into the flavors of black beans, inspired by their proximity to Cuba while cruising through the Florida Straits. With a Cuban twist in mind, Elizabeth shares valuable tips on how to make the most out of canned beans. We found one clear winner that stands out in flavor. Try it for yourself, and you might just shout, "Libre Cuba!" ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
GREETINGS FROM CELEBRITY REFLECTION
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 Elizabeth and Michael spent an unforgettable week aboard Celebrity Cruise’s Reflection, where they were treated like true guests. Their voyage included picturesque stops in Key West and Bimini, Bahamas, with a day at sea that offered relaxation and scenic views. Celebrity’s exceptional hospitality made this trip one for the books! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
DESTINATION UNKNOWN - HEMMINGWAY HOME KEY WEST
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 In this week's Destination Unknown, Elizabeth takes you on a journey to the storied home of Ernest Hemingway in Key West. This historic residence, where Hemingway wrote some of his most famous works, offers a glimpse into the life of the legendary author. Elizabeth shares fascinating anecdotes about the property, from its lush gardens to the famous six-toed cats that still roam the grounds. Be sure to check out their Ernest Hemingway’s Home in Key West Scrapbook Pics for a visual tour of this iconic destination, capturing the charm and history of Hemingway’s retreat. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
DONT WASTE MONEY ON DUMB FOOD IDEAS
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 In this week’s Food News, Elizabeth brings you the latest food related news stories, including a much-ballyhooed new food item that everyone is talking about. But here’s the twist: you don’t need to spend big bucks to enjoy it. Elizabeth reveals how you can make this trendy food at home, cutting costs and still enjoying all the flavor. SPOILER ALERT! This recipe involves bacon. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
HIGHER PRICES MEAN LOWER TIPS
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 In this week’s Server’s Revenge, a restaurant server shares her frustration with a common misconception that higher menu prices are solely due to increased labor costs. The reality, she reveals, is far more complex, with numerous challenges affecting the bottom line—challenges that often leave servers with smaller tips. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TOP 10 THINGS NOT TO DO AT A BUFFET
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 Elizabeth presents this week’s Top 10 List of things you should absolutely avoid doing at an all-you-can-eat (AYCE) buffet, with a special focus on cruise ship dining. From piling your plate too high to wasting food, these are the faux pas that can turn your dining experience from delightful to disastrous. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
MOST POLLUTED BEACH IN AMERICA
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 In this week’s Travel News, you'll hear about America’s most polluted beach. Once again, Imperial Beach, California, (which sits on the Mexican border) has taken this unwanted title. As the pollution is coming from the Mexican side, what's apparent is weak American leadership who won't demand the Mexican government clean up its own mess! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
WEIRD SCIENCE - LAB GROWN BUTTER
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 In this week’s Weird Science, Elizabeth takes on the latest bizarre innovation in the food industry: lab-grown butter. Drawing a parallel to the 1978 Parkay Margarine commercial's warning, "It's Not Nice to Fool Mother Nature," Elizabeth questions whether this new product truly aligns with natural food values. You'll hear about the science behind lab-grown butter, exploring both its potential benefits and the unsettling reality of altering something as fundamental as butter. With a blend of humor and critique, Elizabeth shares why Mother Nature might not be so amused by this latest development. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
DO ASTRONAUTS GET GIGGY IN SPACE
The TRUTH about Food and Travel
Original Broadcast Date: 09/14/2024 Elizabeth raises a provocative question that’s often been whispered but never directly answered: Are astronauts getting jiggy in space? In this segment, she explores into the lighter side of space exploration, pondering the possibilities of romance and physical connections in the final frontier. While the topic may spark a chuckle, it also brings up intriguing considerations about life aboard spacecraft, where isolation and long missions could lead to unexpected human interactions. Whether serious or speculative, this discussion offers a fun twist on the mysteries of life beyond Earth. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
DARLENE FROM POLK COUNTY
The TRUTH about Food and Travel
Original Broadcast Date: 2014 From the Food And Travel Nation Archives we present:
Darlene from Polk County, Florida. (BTW... we LOVE Grady Judd)
One of the oddest questions EVER to a food show on the radio. Enjoy! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-0831 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/2024
The show kicks off as usual with a look at Food News, and you'll hear first-hand of a 13 year old child who's already dealth with more heartbreak than most adults. There's NOTHING sweet about lab-grown chocolate, and Elizabeth, who loves Fine Chocolates, has the details about why this is a BAD idea. Two TOP 10 lists this week, how restaurants are reinventing themselves and how to look for hidden cameras in your hotel room. In our Taste Test, we try those pre-made packs of Chili Mix, and in her Destination Unknown, Elizabeth takes us to a mountain in Connecticut where theorists say that those aren't rock formations, but rather the fossilized remains of ancient, very, very tall creatures.
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TOP 10 RESTAURANT SURVIVAL TRENDS IN 2024
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 Let's admit it... the restaurant industry is in serious trouble right now and we are witnessing it firsthand as the daily bankruptcy list grows. Elizabeth looks at the Top 10 innovations being made on the fly in 2024, in a long list of attempts to survive in a horrible economy. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
VERY WEIRD TRAVEL NEWS
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 This week’s Travel News takes listeners on a whirlwind tour of bizarre stories from around the globe. Elizabeth covers everything from international conflicts to the strange behavior of amorous elks, with a special focus on new intrigue surrounding the HMS Titanic. It’s a segment filled with the unexpected, sure to keep listeners entertained and intrigued. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
RV TIRES AINT PRETTY OR CHEAP
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 Elizabeth shares the story of their Labor Day weekend road trip that took an unexpected turn with a blown tire on the side of I-75. The segment offers practical advice on how to handle roadside emergencies, especially for RV travelers. It’s a tale of quick thinking, resilience, and the importance of being prepared for anything on the road. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
FOOD NEWS - THE BIG LIE ABOUT INFLATION
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 This segment of Food News will be difficult to listen to. Elizabeth shares the latest round of lies about inflation from the USDA, them tells how those lies may be preventing people from getting the assistance they might need. Along with the food stories of the week, Elizabeth tells the story of a 13-year-old child facing the harsh realities of inflated food prices. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TASTE TEST CHILI MIX TWO BIG WINNERS
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 With cooler weather on the way, and Chili is in the air. Elizabeth had her doubts at first about premade processed chili mix, but by the end, it may be best to buy those packets of chili mix. Two of the mixes stood out as outstanding, one was decent, and two were disappointingly bland. You'll hear a detailed rundown of which seasoning mixes are worth buying and which ones to avoid. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
NOTHING SWEET ABOUT LAB GROWN CHOCOLATE
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 Full Disclosure: Elizabeth loves chocolate, and the news that lab grown chocolate is being developed hits close to home. In this special segment, Elizabeth looks at the growing trend of lab-grown foods, with a personal concern for lab-grown chocolate. You'll hear how "Climate Change" is being used as the excuse to implications for health and the environment, questioning whether these products are the future of food or just another experiment gone too far. This segment raises critical questions about the sustainability and safety of lab-grown foods. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE)
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 This week in Servers' Revenge, the spotlight is on the often-overlooked kitchen staff when it comes to tipping. Elizabeth delves into the hidden tensions between servers and kitchen staff, revealing the frustration and injustice experienced by those working tirelessly behind the scenes. The segment uncovers the inequalities in the tipping system and its impact on worker morale. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
DESTINATION UNKNOWN - MOUNTAINS OR FOSSILIZED REMAINS
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 Elizabeth takes us on a mysterious journey to a mountain in Connecticut, and several others, that some people believe are not mountains at all. Instead, they claim these formations are the fossilized remains of giants who once walked the Earth. This segment blends history, mythology, and a touch of the supernatural to create a truly captivating story. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
MIKEYS PLAYHOUSE (DO NOT EDIT OR MOVE)
The TRUTH about Food and Travel
Original Broadcast Date: 09/07/24 Elizabeth reports on the recent return of the unmanned Boeing Starliner Calypso to Earth, but not everything adds up. While the successful return appeared normal, she questions the official narrative and raises doubts about the transparency of the information being provided. This segment encourages listeners to think critically and question what they’re being told by corporations and government agencies. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
WALMARTPUSHES FOR LOWER FOOD PRICES
The TRUTH about Food and Travel
Original Broadcast Date: 8/31/2024 Elizabeth has the latest food news, including how WalMart (the nation's largest grocery store) is pushing food manufacturers to lower their wholesale prices. With families struggling under the weight of rising costs, WalMart's actions could have a significant impact on both the grocery industry and consumers, potentially leading to more affordable prices on essential items. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
THE TRUTH BEHIND NO TAX ON TIPS
The TRUTH about Food and Travel
Original Broadcast Date: 8/31/24 Elizabeth expands on the "NO TAX ON TIPS!" You'll hear how big restaurant chains are exploiting their hardest-working employees by taking advantage of their tip money. There are serious allegations that restaurant chains are keeping the money that rightfully belongs to the workers. It's criminal behavior like that that's sparked the entire "NO TAX ON TIPS!" campaign pledge. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
THE BIG LIE ABOUT MILK
The TRUTH about Food and Travel
Original Broadcast Date: 08/31/24 Elizabeth exposes the alarming decline of the milk industry, revealing that what’s being sold to consumers today is little more than "white water." As government policies continue to strip away the nutritional value of milk, Elizabeth uncovers the truth behind this industry’s downfall and the consequences for public health. She also highlights how, once again, Washington’s unwanted involvement has contributed to this concerning trend. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TASTE TEST: TRAIL MIX OR TRASH
The TRUTH about Food and Travel
Original Broadcast Date: 08/31/24 What started out as a simple taste test in celebration of Nation Trail Mix Day, we uncover the truth behind popular trail mix brands. You'll hear how some companies use cheap fillers like peanuts and imitation M&Ms, passing them off as healthy snacks. We did find two that were very good, and one that was exceptional healthy. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
GRAND CANYON TRAVEL DANGERS EMERGE
The TRUTH about Food and Travel
Original Broadcast Date: 8/31/24 Elizabeth has the latest travel news this week, including disturbing reports from the Grand Canyon, where several deaths have occurred recently. The situation is further complicated by disruptions to the water supply. What is going on at the Grand Canyon? Could it be related to THIS odd story? ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
AIRLINE DEBACLES LATE ARRIVAL MELTDOWNS
The TRUTH about Food and Travel
Original Broadcast Date: 8/31/24 Elizabeth shares shocking stories of passengers who missed their flights and had extreme meltdowns as a result. From a man screaming at the flight crew and kicking the plane to another passenger's emotional plea to be allowed to go home, these airline debacles highlight the stress and frustration that can accompany air travel. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
VERY ODD ROAD TRIP TO ST. AUGUSTINE
The TRUTH about Food and Travel
Original Broadcast Date: 8/31/24 Elizabeth recaps her recent trip to St. Augustine. We've had strange things happen when we travel, this weekend getaway to the oldest city in America tops the list! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
RV TIPS - THE TRUTH ABOUT RIDE SHARES
The TRUTH about Food and Travel
Original Broadcast Date: 08/31/24 In this RV Tips segment, you'll hear about what seemed like a life-and-death ride-share experience in St. Augustine. Ride shares have become very common, and you'll learn how unscrupulous drivers are taking advantage of the system, and ultimately, unsuspecting passengers. Are you at risk when you get into a stran ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
DESTINATION UNKNOWN - RED RIVER GORGE KENTUCKY
The TRUTH about Food and Travel
Original Broadcast Date: 8/31/24 Elizabeth takes us on a journey to Red River Gorge in Kentucky. In the heart of the Bluegrass State, you'll hear about a breathtaking natural wonder filled with ancient river beds and rock arches. Red River Gorge offers some of the best hiking trails, rock climbing formations and camping in the Eastern US. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
SERVER’S REVENGE TIP MONEY SCANDAL
The TRUTH about Food and Travel
Original Broadcast Date: 08/31/24 In this week's episode of "Server's Revenge," a big-spending woman makes a shocking return to the restaurant, demanding her tip money back. The woman’s audacious request was granted, and Elizabeth says the manager on duty made a HUGE mistake. Later in the show, you'll hear more about NO TAX ON TIPS and the games restaurants are playing to steal tip money. If you work in the industry and have a story to share, email Elizabeth. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
GUEST: BILL MARLER - CRIMIMAL PROSECUTION OF CEOS
The TRUTH about Food and Travel
Original Broadcast Date: 09/20/2014 We recently interviewed Attorney Bill Marler on Food And Travel Nation about food CEOs and why criminal charges were brought against Stewart Parnell, former CEO of Peanut Corporation of America and former member of the Peanut Board at the USDA. Marler is best known as the attorney in the Jack in the Box lawsuit in which children suffered from E. coli poisoning after consuming hamburgers at the restaurant chain's locations. Marler says CEOs of food companies across the country are paying close attention to the PCA case. We asked what the implications are for someone like Michael Taylor, former Vice President of Public Policy for Monsanto and now Food Safety Czar at the FDA, while more and more scientists, professors and concerned citizens on the Food And Travel Nation Network point out some of the possible dangers of GMO seeds and glyphosate products produced by Monsanto. Glyphosate is the active ingredient in their trademarked RoundUp product. Their GMO seeds include RoundUp ready characteristics which allow unlimited amounts of glyphosate to be sprayed on the agricultural plants which are later consumed by humans and livestock. Here's a retrospective of some of those guest's comments and our interview with Attorney Bill Marler: ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-0831 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 08/31/2024
Labor Day Weekend 2024... and Elizabeth is celebrating by WORKING! This week, what have they done to milk? You'll be shocked by what they've taken away from us. Two segments about tipping.. and in our taste test, trail mix. We spent, perhaps 14 hours in St. Augustine but have a lifetime of stories. In RV Tips, what you need to know about ride shares. In her Destination Unknown, a trip to the heart of the blue-grass state.
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
HARVARD CHAN SCHOOL DOCTOR FREAKS ABOUT MASK QUESTIONS
The TRUTH about Food and Travel
Original Broadcast Date: 06/06/20 Harvard Chan School Doctor Freaks About Mask Questions - On Food And Travel Nation, we've been concerned for months about the long-lasting effects of wearing a mask to help avoid contracting Covid-19. Now, we've uncovered a document, when read and fully comprehended, may change your mind about donning a mask as well. Read this document for yourself and SHARE it. Also, listen to this clip about the farce of PCR tests. Masks, false safety and real dangers Part 2 ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TOP COUNTERFEIT FOODS 2024
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/2024 So what are the top 10 counterfeit foods in 2024? Elizabeth has the countdown of the foods you eat that are hiding their identity and fooling consumers around the world. From fake olive oil to imitation honey, these counterfeit products could pose serious health and safety risks. You'll hear how to spot these foods and avoid being duped at the grocery store. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024 SUMMER TOURISM TRENDS - BUST
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/2024 We're just going to say it: the summer travel season has been a bust. Elizabeth has the latest travel news including a troubling story regarding travel trends. Despite initial reports suggesting a busy 2024 summer season, falling prices now tell a different story. Elizabeth talks about the numbers and the how declining prices are used as a marketing tool to bring customers back. The fact that discount pricing is underway with a few weeks left to go in summer, reveals the truth about the actual state of the travel and tourism industry. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
TASTE TEST - BABY FOOD
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/2024 Following last week’s shocking revelation that 60 percent of American baby food doesn’t meet WHO nutritional standards, Elizabeth conducts a taste test to see how these products measure up. Based upon the taste, which baby food will help your child grow up to be healthy and strong, and which will end up spattered on the floor, walls and high-chair? ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
USDA ORGANIC PROGRAM CORRUPTION
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/2024 Elizabeth sheds light on the corruption within the USDA organic program, revealing how big food producers have taken over small independent organic food companies. Knowing how these mega-companies can "self-certify" the safety of their ingredients with the FDA, raises serious concerns about the integrity of the organic label and the food we consume. Are we paying more for products that we are told are organic, but still being poisoned by the same junk that's in the bioengineered world. Can we trust USDA organic certification program? ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
SERVERS REVENGE - NURSING HOME SHENANIGANS
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/24 This week’s Servers Revenge includes a shocking nursing home story. A server working with the elderly in a nursing home dining room, shares a story involving milk, but the tale isn't about milk. This has to do with corporate ACLF's treat seniors and the never-ending goal of profit over people! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
RISING EGG PRICES 2024
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/2024 Elizabeth has the latest food news that’s sure to frustrate consumers: egg prices are on the rise once more. Rising egg prices in 2024 are putting pressure on consumers. As food costs continue to climb, this increase in egg prices is particularly concerning because of the cause... the government mandated slaughter of millions of egg-laying chickens! ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
BOEING AIRCRAFT ISSUES & STARLINER CRISIS
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Food and Travel Nation with Elizabeth Dougherty
BOEING AIRCRAFT ISSUES & STARLINER CRISIS
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/2024 Elizabeth provides an update on the twin disasters that continue to plague Boeing. The company is facing significant challenges with both their aircraft and the Starliner spacecraft. New Boeing aircraft issues have emerged, raising safety concerns, while the ongoing Starliner crisis has left astronauts stranded in space.
You'll hear how neither Boeing nor NASA created a mandatory standard for spacesuits and how a third party is coming to the rescue. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
RAVINE GARDENS STATE PARK FLORIDA
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/2024 Elizabeth takes us to Ravine Gardens State Park in Florida, a hidden gem near Palatka that offers visitors a peaceful escape into nature. This beautiful park dates back to the Great Depression and features historic WPA constructed suspension walkways and lush gardens, making Ravine Gardens State Park one of Florida’s best-kept secrets. If you're planning to explore Florida, Ravine Gardens State Park is a must-visit. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
RV TRAVEL DURING LOCKDOWNS
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/24 As potential lockdowns approach, RV travel during lockdowns is emerging as the safest and most flexible travel option. RV prices have dropped, making now the perfect time to buy and ensure your freedom on the road. This segment explores the benefits of RV travel during lockdowns and why it’s the smartest choice in these uncertain times. You'll also hear the top maintenance tips you can do yourself, versus when it's best to call a repair shop. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
DRUNK PASSENGER DISRUPTS FLIGHT
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/24 A drunk passenger disrupts a transatlantic flight, causing chaos mid-air. The intoxicated man stumbles through the aisle, ultimately shocking travelers by relieving himself in front of others. You'll also hear the story of how a bleeding passenger, fresh off his hair transplant surgery was forced off a plane in Miami. ### FOOD AND TRAVEL NATION FAST FACTS About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers. Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
2024-0824 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 08/24/2024
Welcome to the party! The world is finally awake and is coming to the realization that we're being poisoned by the food and water. For 14 years, Elizabeth and this website have documented what's happened here. This week, a look at the corruption of the USDA organic program and how organic food producers are being absorbed. Egg prices are going up... again, and Elizabeth has the list of Top 10 Counterfeit Foods, and in our taste test we sample baby food. In the travel hour, more troubles for Boeing, (is that possible) how the 2024 summer vacation season may be another financial bust, and in her Destination Unknown, a trip to Ravine Gardens State Park in Florida with its Depression Era suspension walkways.
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
GMOS 30 YEARS LATER - HOW YA FEELING?
The TRUTH about Food and Travel
Original Broadcast Date: 3/31/2018 Let's step back in time. Since the early 90's, we've been told that to save water and to prevent weeds from popping up in agricultural fields, it was necessary to spray the herbicide glyphosate in the fields growing the worldwide food supply. Seemingly simultaneously, (and coincidentally, primarily produced by the same company) genetically modified seeds were introduced that would continue to produce the crops necessary to feed the growing human population, despite near continual spraying of the aforementioned glyphosate. Genetically engineered plants produce a protein from the Bacillus thuringiensis (Bt) bacterium. This protein is toxic to certain unsuspecting insect pests who, when they get hungry, eat the plants. Bt protein is toxic to specific insects and when consumed, the Bt protein targets their gut cells, ultimately leading to the insect's death. We're told that genetically modified foods, produced by those genetically modified plants (containing the bT protein that is deadly bugs) are perfectly safe for humans. ` So the race to "feed the world" (using genetically modified foods) and the simultaneous race to introduce new novel food products, has been underway since 1994. On May 21, 1994, the first genetically modified (GM) food to appear on the market was the Flavr Savr tomato. It was developed by the biotechnology company Calgene and was approved for commercial sale by the U.S. Food and Drug Administration (FDA) . The Flavr Savr tomato was genetically engineered to have a longer shelf life and to resist rotting, thanks to a modification that slowed down the softening process of the tomato after it was harvested. Although it was initially heralded as a breakthrough, the Flavr Savr tomato was not commercially successful and was eventually discontinued. But precedent was set and the door was open. This marked the beginning of the commercial availability of genetically modified foods, which have since expanded to include a wide variety of fruits, vegetables, and now lab-grown meat. The marketing of these products to an unsuspecting and thus accepting public, has been wildly successful.
Years ago Elizabeth spoke with Professor David Zilberman from the Department of Agricultural and Resource Economics at UC Berkeley. A faculty member since 1979, Zilberman has made significant contributions to various fields, including agricultural and environmental policy, the economics of innovation, biotechnology, bioenergy, and of course, climate change. Zilberman indicated in the interview that GMO foods had become "the norm" across the world. All of this was done without a vote and sold to the public as being safe for humans without any official long term human feeding studies to ensure safety. All done in plain sight. And all done with a nod and a wink from the government. Fast forward to today. Genetically modified foods have now been on the market for 30 years. Two full generations of Americans have grown up eating nearly nothing but genetically modified foods. Because of the pricing disparity between organic and conventionally grown plants, most people have thus been priced out of eating foods that are NOT genetically modified. GMO foods have indeed become "the norm." As mentioned earlier, no "official" long term human feeding studies were done prior to the release of that first genetically modified tomato back in 1994. Calgene did "self-certify" to the FDA that their Flavr Savr tomatoes were safe under the Generally Recognized As Safe (GRAS) provision of FDA rules. Calgene submitted a GRAS notification to the FDA, asserting that their product was "as safe as conventional tomatoes" ... based on short-term animal studies and other safety assessments. The FDA reviewed the data provided by Calgene (which included studies on rats, but there was no extensive long-term human testing) and gave it's blessing for the birth of the entire genetically modified food industry. At that moment precedent was set and there was no going back. And now, thirty years later, we ask the question: How Ya Feeling? Since 1994, we've seen a significant increase in chronic health conditions. Obesity rates in the US have reached 43%. Globally, the number of diabetes cases jumped from 108 million in 1980 to 537 million in 2021. Non-alcoholic fatty liver disease (NAFLD) now affects up to 25% of the global population, and the number of pancreatic cancers and gallbladder removal surgeries have jumped significantly, particularly in Western countries. These health issues are being linked to dietary changes, including the increased consumption of processed foods often containing genetically modified ingredients. There's not a single person who isn't suffering or knows someone who is suffering from gut-based illnesses or disease. Just as the Bt protein destroys the gut of the insects that eat it, that Bt protein is IN the GMO feeds we eat. Those insects that ate genetically modified plants died from the inside out. Sound familiar? Meanwhile, the government insists that foods made with GMOs are safe. As mentioned earlier, that there were no "official long term feeding studies" conducted before GM foods were released to the public. Truth is, the study HAS been underway for thirty years, and you're participating whether you like it or not, and it's not looking good... for the humans. Not to beat a tired old drum, but the government insists GMO foods are safe. But based upon the declining health of America, (and the government's behavior over the past several years when it comes to public health) please understand that we don't believe them.
SEE ALSO: THE FIRST MAN-MADE FOODS ARE POISED TO ENTER THE MARKET
### FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm LISTEN ANYTIME
Executive Producer: Michael Serio
Email: FoodTravelUSA@proton.me * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty
DID DIRTY MONEY SWAY THE WASHINGTON GMO CASE
The TRUTH about Food and Travel
Original Broadcast Date: 10/23/2013 From the Food And Travel Nation Interview Archives: In the fall of 2013, long before congress passed the HORRIBLE Bioengineered Food Laebling Laws, the voters of Washington State were asked to approve a citizen's initiative (sponsored by Moms for Labeling) that would have forced food processors to disclose their use of GMOs.
Even before the first votes were cast, there were allegations of inpropriety as over Seven MILLION dollars was spent by the Grocers Manufacturers Association to fight this measure.
The case was taken to court, and Thurston County Judge handed down his decision in favor of the GMA. Almost immediately, the GMA claimed victory over Moms, but in reading Judge Chris Wickham’s decision, the judge made it clear that his decision was based on a technicality and the calendar. Judge Wickham ruled that Moms for Labeling, a newly formed organization, had violated state filing procedures by not waiting the required 55 days after giving notice of an action to sue. Judge Wickham also wrote: “So I will find that plaintiff is unable to show by clear and convincing evidence that they have a probability of prevailing on the claim — not that there isn’t merit in the underlying claim — but that they can’t get by the time limit and notice provision of the statute.” In addition to having their lawsuit dismissed, Wickham issued Moms for Labeling a fine of $10,000 plus attorneys’ fees. THE LATEST:
The case of Moms for Labeling in Washington State has taken several big steps forward over the past two weeks. Moms saw their original complaint against the Grocery Manufacturers thrown out on a technicality. The Attorney General of Washington took up the cause and brought his own action against the GMA. In a surprising move, the GMA released the names and contributions as Moms had originally asked for. Now, with days before the election, Moms have filed suit once again, this time against No on 522, the organization working to prevent labeling of GMOs. This week on Food And Travel Nation we spoke to Knoll Lowney, attorney for Moms for Labeling about this case. Just as happened in California, political advertisements from those opposed to labeling efforts are swaying undecided voters in Washington, and polls show a very close race.
Food And Travel Nation Network urges a YES vote on "I 522" and we will provide updates.
Food and Travel Nation with Elizabeth Dougherty GLOBALISTS LAUNCH NEW PANDEMIC PRIOR TO ELECTION The TRUTH about Food and Travel Original Broadcast Date: 8/17/24
In a chilling look at political manipulation, Elizabeth explores how globalists have a track record of unleashing diseases just before critical elections. It happened in 2020, and now we’re seeing a repeat with Version 2.0 in 2024. Putting the timing of these outbreaks aside for a moment, Elizabeth looks at several different outcomes... and none of them are good!
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FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty MORE UNESCO SITES & DISNEY EXPANSION The TRUTH about Food and Travel Original Broadcast Date: 8/17/24
Elizabeth brings the latest travel news, including UNESCO’s ongoing mission to create more protected heritage sites around the globe. But that’s not all—Disney Cruises is making waves with plans for further expansion. We don't suffer from triskaidekaphobia, but why would they create a fleet of 13 ships? Seems odd.
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FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty FOOD PRICE CONTROLS AND OTHER COMMUNIST TRICKS The TRUTH about Food and Travel Original Broadcast Date: 8/17/24
Throughout the 1950's and 60's, General Electric experienced unprecedented growth and expansion. The former Chairman and CEO of GE was a staunch proponent of DE-centralization and allowed the individual business units of the company to make their own decisions. This is in stark contrast to the business and government environment that we see today. One of the two major political candidates champions further consolidation and price controls, the very definition of a planned controlled economy... also known as communism. Elizabeth looks back at the legacy of Ralph J Cordiner, and why his warnings about the dangers of consolidation are more critical now than ever before.
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FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty SERVER WITH BAD ATTITUDE EXPOSES DIRTY SECRETS The TRUTH about Food and Travel Original Broadcast Date: 8/17/24
In this week’s Servers Revenge, we hear from a restaurant worker who was accused of having a bad attitude. Instead of quietly taking the criticism, she decided to spill all the dirt on her employer. From underhanded practices to the real reason behind the mistreatment of staff, this is a scathing look at what happens behind the scenes in the restaurant industry when workers are pushed too far.
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FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty CONTAMINATED FOOD RECALLS AND MORE GOVT LIES The TRUTH about Food and Travel Original Broadcast Date: 8/17/24
Elizabeth has the latest food news including MORE stories of contaminated food products hitting the market.
You'll also hear the USDA's assessment of the economy and how it believes inflation is under control. The government has systematically removed those grocery items whose prices are rising, creating the illusion that food prices have stabalized. It's yet another in a long series of government lies surrounding inflation. As prices soar and both quality AND quantity plummet, the government’s assurances seem more hollow than ever.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty UNQUALIFIED PILOTS AND BOEING'S NIGHTMARE CONTINUES The TRUTH about Food and Travel Original Broadcast Date: 8/17/24
A startling revelation in airline safety as a pilot, unqualified and uncertified to land the plane in dangerous terrain, was scheduled by Alaska Air to land in the mountains of Jackson Hole, Wyoming. But the trouble doesn’t stop there. Eight months after the terrifying incident where an Alaska Air Boeing Jet’s door flew off mid-flight, the NSTB held hearings that cast a harsh light on Boeing’s practices. This isn’t just a mistake—it's a crisis that puts passengers at risk and demands accountability from the giants of the industry.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty NO TAX ON TIPS (AN UPDATE) The TRUTH about Food and Travel Original Broadcast Date: 8/17/24
Despite the catchy campaign slogan "no tax on tips," there's a sneaky charge you might not be aware of.
Depending upon your state, and the credit/debit card payment system used, we’ve uncovered that sales tax may actually be applied to the post-tip amount of your bill. This means you could be paying tax on the tip you leave for your server, raising questions about how much of your money is really going where you intend. Is this just another way for the system to squeeze a few more dollars out of unsuspecting diners?
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | X (formerly Twitter) Live Broadcast: Saturday 5pm LISTEN ANYTIME Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty 2024-0817 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 08/17/24
FULL SHOW: We are hearing certain politicians talking about implementing Price Controls to bring food inflation costs under control as a means to bring down inflation. Financial experts almost universally agree that this would be a HORRIBLE idea. Elizabeth tells the story of General Electric's former Chairman/CEO Ralph J. Cordiner. Cordiner created a blueprint for DE-centralization that was the envy of the business world and was taught in the colleges to business leaders. While Washington is abuzz with talk of price controls administered by the White House, it's a good time to review Cordiner's work. Price controls and centralization are NOT the answer. In Server's Revenge, a restaurant worker who was told she has a "bad attitude" responds in an epic rant. In the travel hour, you'll hear HOW the government is planning yet another massive lockdown, and the very questionable "science" that we're being told to trust.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
KEYSTONE XL PIPELINE DECLASSIFIED
The TRUTH about Food and Travel
Original Broadcast Date: 4/28/2014 KEYSTONE XL PIPELINE DECLASSIFIED Topic: Michael tells how the Keystone Pipeline would give the US true independence
Original Recording Date: 4/28/2014
Recording Type: Morning Memo From 1/4/2014 - 11/9/2018, Elizabeth hosted a news/talk program. Upon re-launching her "Food And Travel Nation" radio show, the decision was made to archive the news audio files. Now, several years later, we're seeing a resurgence of those very same national issues that Elizabeth commented upon. The words are as relevant today as the day these files were originally recorded and released. ### * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Executive Producer – Michael Serio website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
ASK ME ANYTHING - HOMEMADE AND GMO FREE MAYO - AILOI
The TRUTH about Food and Travel
Original Broadcast Date: 8/10/24 Introducing "Ask Me Anything," where YOU can Ask Elizabeth Anything about food, or travel.
This week, homemade aioli, the perfect creamy alternative to mayonnaise. ### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
PILOT FIRED AFTER ALLEGATIONS OF REVENGE PORN
The TRUTH about Food and Travel
Original Broadcast Date: 8/10/24 Elizabeth recounts the chaos caused by an unruly passenger on a recent flight. The events escalated dramatically in the restroom and ended with Zip Ties and a perp walk up the aisle. You'll hear the events on the plane, AND how the pilot and Air Traffic Controllers handled the situation from 30,000 feet! MORE ODD STORIES HERE AND HERE ### * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
2024-0729 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY
The TRUTH about Food and Travel
Original Broadcast Date: 08/10/24 FULL SHOW: After a look at the latest Food News, Elizabeth shares hidden dangers of sodium nitrate, revealing how this common preservative is impacting our health. In the new "Ask Me Anything" segment, Elizabeth answers a listener's question about making homemade aioli,and in our Taste Test, we celebrate National Rum Day. In Airline Debacles the tale of an unruly passenger causing chaos in a bathroom. You'll hear how solar innovations that are making it easier to camp or glamp longer.Elizabeth has an update on the Boeing Starliner debacle and its astronauts' extended mission. Finally, explore the hidden 19th-century castles of St. Augustine.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
2024-0803 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY
The TRUTH about Food and Travel
Original Broadcast Date: 08/03/2024 FULL SHOW: Elizabeth kicks off with the latest travel news, including an update on the stranded Boeing Starliner. In "Airline Debacles" fights, a biohazard emergency, and strange demands for sex in airports. In RV Tips, the importance of keeping the RV fridge clean. Elizabeth explores a major data breach at a leading U.S. blood bank, discussing hackers' access to personal data and the urgent need for better cybersecurity. In "Destination Unknown" Elizabeth takes us on a journey to the Museum of the Bible in, of all places, the corrupt Washington, D.C. In hour two, while we know firsthand that food prices are rising, the government says everything is just fine and in "Server's Revenge" you'll hear the most controlling server yet. Finally, Elizabeth explores San Pellegrino water's journey from Italian mountains to your grocery store.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
SUING FOOD COMPANIES OVER THEIR LIES & MISREPRESENTATIONS
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Food and Travel Nation with Elizabeth Dougherty
SUING FOOD COMPANIES OVER THEIR LIES & MISREPRESENTATIONS
The TRUTH about Food and Travel
Original Broadcast Date: 7/08/24 With the Supreme Court's "Chevron Decision" our relationship with government agencies is about to change. With one decision, SCOTUS has eliminated decades of government and bureaucratic overreach. Gone too are the protections given to businesses that violate the public trust that the foods we are eating are safe, and accurately being advertised and marketed. Stuart Sheehan is a ew York City attorney who's become famous for his legal battles against major food manufacturers. His practice is focused on the widespread issue of misrepresentation in food labeling and marketing. Sheehan's lawsuits target misleading claims about product ingredients, nutritional value, and health benefits, which he and his clients claim are deceiving customers and violate consumer protection laws. Attorney Sheehan accepts cases representing clients who believe manufacturers have exaggerated their claims about products being "natural," "organic," or "free from artificial ingredients," when in reality, these products often contain additives, preservatives, and genetically modified organisms. In this Food and Travel Nation exclusive interview, Sheehan discusses how these deceptive practices not only undermine consumer trust but also impact public health by encouraging unhealthy eating habits. His legal efforts aim to hold companies accountable and push for more transparent labeling practices. He emphasizes the importance of consumer awareness and advocacy, urging individuals to scrutinize labels and demand truthful information about the foods they consume. ### * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
2024-0729 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY
The TRUTH about Food and Travel
Original Broadcast Date: 07/29/24 FULL SHOW: Elizabeth looks at the case of Stuart Parnell, the disgraced CEO of Peanut Corporation of America, who went to jail after knowingly selling deadly food products that cost people their lives. Now, knowing the contamination of the food and water supply in this country, and with the so-called Chevron Defense being gone, will we see other CEOs or government officials placed in jail? You’ll also hear how government is taking it share of tip money, and our Taste Test focuses on blueberry jams and preserves. In the travel hour, will tourists coming back from the Paris Olympics bring back bio-weapons that will be used to launch another pandemic? It is an election year you know! Elizabeth has the latest information regarding the Boeing Starliner that’s still attached to the international space station, and her destination Unknown takes us to Seattle, to the legendary space needle. Some geological experts are predicting tough times ahead for the West Coast, so now maybe the time to see space needle, while you can.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
2024-0729 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY
The TRUTH about Food and Travel
Original Broadcast Date: 07/29/24 FULL SHOW: Elizabeth looks at the case of Stuart Parnell, the disgraced CEO of Peanut Corporation of America, who went to jail after knowingly selling deadly food products that cost people their lives. Now, knowing the contamination of the food and water supply in this country, and with the so-called Chevron Defense being gone, will we see other CEOs or government officials placed in jail? You’ll also hear how government is taking it share of tip money, and our Taste Test focuses on blueberry jams and preserves. In the travel hour, will tourists coming back from the Paris Olympics bring back bio-weapons that will be used to launch another pandemic? It is an election year you know! Elizabeth has the latest information regarding the Boeing Starliner that’s still attached to the international space station, and her destination Unknown takes us to Seattle, to the legendary space needle. Some geological experts are predicting tough times ahead for the West Coast, so now maybe the time to see space needle, while you can.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me Read More Episode Details * Status: Published
* Release Date: Jul 24, 2024
* Author: Elizabeth Dougherty
* Episode Type: full
* Episode: N/A
* Rating: Clean
* File Info: audio/mpeg | mp3 | 66MB
Downloads for This Episode IAB Apr 30, 2024 - Jul 31, 2024 Daily IAB Unique Daily Downloads33 Jul 2nd Downloads: [bold]0[/] Last processed 07/31/24 01:01pm View Stats Destinations Destination Status Release Expiration Amazon Music/Audible Released Jul 24, 2024 10:38am Never Android App Released Jul 24, 2024 10:38am Never Apple Podcasts / Libsyn Classic Feed Released Jul 24, 2024 10:38am Never Boomplay Released Jul 24, 2024 10:38am Never Deezer Released Jul 24, 2024 10:38am Never Gaana Released Jul 24, 2024 10:38am Never iPhone/iPad App Released Jul 24, 2024 10:38am Never JioSaavn Released Jul 24, 2024 10:38am Never Microsoft Windows App Released Jul 24, 2024 10:38am Never Network App Listing Released Jul 24, 2024 10:38am Never * Previous * of2 * Next
Episode Description Food and Travel Nation with Elizabeth Dougherty
2024-0720 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY
The TRUTH about Food and Travel
Original Broadcast Date: 07/20/24 FULL SHOW: The Supreme Court's Chevron decision may end the FDA's protection of harmful food ingredients, leading to stricter safety standards and healthier foods. Elizabeth describes a mysterious cattle illness, raising concerns about its potential transmission to humans, and uncovers new links between Aspartame, Stevia, and kidney stones. Her Top 10 List reveals foods that impair brain function and suggests healthier alternatives. In the travel hour, anti-tourism sentiments in Barcelona and Venice are blaming tourists for environmental damage and are striking out against Americans. You'll hear how one of the largest companies in the world now owns access to your DNA and the latest data shariring scheme involving Facebook and Walmart. In her "Destination Unknown" we travel to an Ice Cream "Flavor Graveyard" dedicated to discontinued Ben & Jerry's flavors.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
GUEST: JANE AKRE - LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO
The TRUTH about Food and Travel
Original Broadcast Date: 04/2013
FROM THE FOOD AND TRAVEL NATION ARCHIVES In April of 2013 Elizabeth Dougherty from Food and Travel Nation spoke with Jane Akre, a former reporter for Fox 13, WTVT-TV in Tampa Bay. Along with her now former husband Steve Wilson, their landmark story of journalists being FIRED for telling the truth was included in the documentary, The Corporation Ms. Akre spoke with us about their never-aired story on bovine growth hormone (rBGH). As WTVT-TV is owned BY the Fox Television Corporation, the decision NOT to air their story and then to fire them came from the biggest names in the news industry. Their firings led to a wrongful termination lawsuit against Fox.
Jane Akre's bio from her website: Understanding the way the FDA approved rBGH is very similar to the way some medical devices slip through critical scrutiny by a federal regulatory system that sometimes feels more like the tail wagging the dog. Our story was told in the film, The Corporation, see a clip (here). My bio appears on Journalism Juice website (here). ### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
2024-0720 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY
The TRUTH about Food and Travel
Original Broadcast Date: 07/20/24 FULL SHOW: The Supreme Court's Chevron decision may end the FDA's protection of harmful food ingredients, leading to stricter safety standards and healthier foods. Elizabeth describes a mysterious cattle illness, raising concerns about its potential transmission to humans, and uncovers new links between Aspartame, Stevia, and kidney stones. Her Top 10 List reveals foods that impair brain function and suggests healthier alternatives. In the travel hour, anti-tourism sentiments in Barcelona and Venice are blaming tourists for environmental damage and are striking out against Americans. You'll hear how one of the largest companies in the world now owns access to your DNA and the latest data shariring scheme involving Facebook and Walmart. In her "Destination Unknown" we travel to an Ice Cream "Flavor Graveyard" dedicated to discontinued Ben & Jerry's flavors.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
2024-0713 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY
The TRUTH about Food and Travel
Original Broadcast Date: 07/13/24 FULL SHOW: Elizabeth sounds the alarm on a troubling development: artificial eggs. She's been warning about this for a long time, and now, amidst the rise of lab-grown chicken and the mass destruction of eggs due to bird flu, a company has introduced artificial eggs. Elizabeth connects the dots between these events, and raises critical questions about the safety and transparency of these artificial products, expressing deep skepticism about the assurances that no pharmaceuticals will be added to these artificial eggs. You'll hear about the most popular Americans salads, and our taste test explores popsicles as a way to beat July heat. Travel news highlights Boeing's $2.5 billion settlement with the US Justice Department over two fatal plane crashes, predicting higher airline ticket prices. "Airline Debacles" features a flight emergency landing in Orlando due to an unruly passenger. "RV Tips and Tales" investigates a series of mysterious RV explosions and fires. Elizabeth's travel feature focuses on QR code privacy concerns, revealing how they now disclose personal data during purchases. Finally, "Destination Unknown" takes us to Valley Forge, Pennsylvania, for the American Treasure Tour, showcasing vintage cars, music machines, and quirky collectibles. Visit American Treasure Tour for more information.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TOP 10 SUMMERTIME AL FRESCO FOODS The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
Top 10 Al Fresco Foods: Elizabeth shares her Top 10 list of delicious and refreshing al fresco foods perfect for a hot summer day. Eventually, the heat snap that's gripped the country will fade, so grab a picnic basket, a blanket, some mosquito repellant and enjoy the day with these colorful dishes, fresh fruits, and chilled beverage.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty PILOT FIRED AFTER ALLEGATIONS OF REVENGE PORN The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
Airline Debacles - Fired Pilot: The shocking story of a pilot fired for posting indecent photos of his ex-girlfriend, a flight attendant, taken over 10 years ago.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty SOMETIMES THE SERVERS MAKE MISTAKES The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
Server's Revenge: Sometimes, it's not the customer or management at fault, but the servers themselves who make egregious mistakes. In this instance, we hear from a server who is dealing with the consequences of their own mistake.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty 4TH OF JULY 2024 - NO JOEY & SALMONELLA OUTBREAKS The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
Elizabeth recaps the latest food news: In several cases, Independence Day celebrations were marred by Salmonella outbreaks and lots of tainted food recalls. Meanwhile, the Nathan's Hot Dog Eating Contest was a bust this year, missing the usual excitement without Joe Chestnut in the spotlight.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THE DOWNSIDES OF FULLTIME RV LIFE The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
RV Tips - The Reality of RV Living: We see stories of people selling everything they own to buy an RV and travel, only to face serious downsides. For some, it's a unique lifestyle, but it's not for everyone and takes a LOT of planning (and patience) if you're willing to try.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - FLORIDA'S GARDEN OF EDEN The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
Destination Unknown - Bristol, Florida: Elizabeth's journey takes us to the small town of Bristol in the Florida Panhandle, believed by some to be the original Garden of Eden. This may sound far-fetched, but consider this. Ten generations after Adam & Even called Eden their home, according to the bible, God called Noah to build an ark made of "Gopher Wood." Some botanists believe that a very rare tree that has ONLY been found along the banks of the Apalachicola River, Torreya taxifolia, is in fact, gopher wood. Is it possible that Noah built his ark in Florida and for months, floated half way around the world until coming to rest on Mt Ararat in Turkey?
We'll never know for certain, but we do know that scientists are working hard to preserve the last remaining, nearly extinct Torreya trees in an area of Florida that some call paradise.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty HURRICANE BERYL FORCES ITENERARY CHANGES The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
Travel News - Hurricane Season: As hurricane season heats up, cruise lines are already busy rerouting ships to safer waters. You'll hear how the erratic path of Hurricane Beryl forced the cruise lines to re-route ships from the Caribbean to Texas.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty SPOILER ALERT CHOCOLATES MAY BE CONTAMINATED The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
Contaminants in Chocolates: No one wants to hear this but it's the truth. The chocolate supply is contaminated with heavy metals, and it may be the result of aerial spraying. Elizabeth reveals the latest information about the discovery of heavy metals and other contaminants in chocolates.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DIGITAL VACCINE PASSPORTS ARE BACK The TRUTH about Food and Travel Original Broadcast Date: 7/08/24
Digital Vaccine Passports in Canada: Just when you thought big government's overreach was over, Canada rolls out Digital Vaccine Passports and the US will be watching closely. It's tough to imagine that ANYONE would comply with yet another governmental mandate regarding Covid 19, (especially after everything we've learned about their role in creating and then lying about the pandemic) but here we are. The Ontario government in Canada is poised to require "Digital Vaccine Passports." This is yet another BAD IDEA brought to you by the WEF.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty 2024-0708 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERY The TRUTH about Food and Travel Original Broadcast Date: 07/08/24
FULL SHOW: Elizabeth covers the latest food news, highlighting ongoing salmonella outbreaks and the disappointing Nathan's Hot Dog Eating Contest without Joe Chestnut. In "Server's Revenge" server mistakes (yes, they do make mistakes) can lead to chaos. Elizabeth shares a Top 10 list of refreshing al fresco foods for summer, and reveals alarming discoveries of heavy metals in chocolates. In travel news, cruise lines scramble to reroute ships as hurricane season intensifies, while a shocking airline debacle involves a pilot fired for posting indecent photos of his ex-girlfriend. For RV enthusiasts, the reality of full-time RV living's downsides is discussed. The episode also addresses big government's overreach with Canada's digital vaccine passports potentially coming to the US. Finally, "Destination Unknown" takes listeners to Bristol, Florida, believed by some to be the original Garden of Eden, showcasing its untouched beauty and historical significance.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty CRAWL UNDER THE GARAGE DOOR The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
In this episode of Servers Revenge, you'll hear a bizarre complaint from a delivery driver who was instructed to "crawl under the garage door" to deliver a pizza. This could have been a very dangerous situation!
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THE RAW TRUTH ABOUT TIPPING The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1669
In light of Donald Trump's pledge of "No Tax on Tips," restaurant workers are speaking out (loudly) about the entire tipping practice and how they feel they're getting screwed. If you thought you knew it all about tipping, let the insiders tell you what's REALLY happening.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TASTE TEST - CHICKEN WINGS NOT MUCH TO CLUCK ABOUT The TRUTH about Food and Travel Original Broadcast Date: 6/29/24
EIn recognition of National Chicken Wing Day, and although we didn't set out to do so, our taste test pits drive-through wings against grocery store deli wings. Before your next tailgate party, you must listen to this episode to find out which wings reign supreme. With only one clear winner emerging, you'll want to know where to get the best wings for your celebration.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TASTE TEST - JELLY FILLED DOUGHNUTS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1671
In recognition of National Jelly Filled Doughnut Day, we compared the doughnuts you'd get at a drive-thru versus fresh baked doughnuts from a grocery store bakery. We dissect the flavors, textures, and overall experience of each type, offering a deliciously detailed analysis. Which jelly-filled delight reigns supreme and where you should go for your next sweet craving.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TASTE TEST - VANILLA MILK SHAKES The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
In recognition of National Vanilla Milkshake Day, we set out to find the best vanilla milkshake by ordering FROM five from different drive through chains. As we tasted each one, four turned out to be overpriced and just didn’t hit the mark. Only one came close to the creamy, homemade goodness we all love. Join us as we spill the details on which milkshake is worth your money and why making it yourself might still be the best option.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty AIRLINES ONLY CARE ABOUT THE BENJAMINS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1673
In Airline Debacles, uncover the shocking truth about how airlines prioritize profits and Wall Street bankers over customer safety and satisfaction. Picture a packed airplane with frustrated passengers, while airline executives smile in boardrooms, charts of soaring profits behind them. The stark contrast between cramped, uncomfortable seats and luxurious executive offices highlights the disregard for passenger well-being.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty FDA IS POISONING US WITH GRAS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1674
It's clear! The FDA is feeding us contaminated foods, using the term GRAS (generally regarded as safe) to protect the companies that control them. Your dinner table is filled with seemingly wholesome foods, while shadowy figures in suits pull strings behind the scenes. Families unknowingly become the proverbial guinea pigs, testing the safety of these products. Elizabeth exposes how this system works, revealing the hidden dangers in everyday meals and the disturbing truth about the FDA's role in prioritizing corporate interests over public health. You'll also want to listen to her exclusive interview that says ALL genetically modified foods are on the market illegally!
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty CORRUPTION AND COLLUSION: IDAHO WATER SHUTDOWN The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1675
The case of the groundwater shutdown in Idaho highlights how the government prioritizes the revenue of major corporations over the needs of farmers. Imagine dry, cracked fields and worried farmers looking to the sky, while nearby, gleaming corporate buildings stand tall, their lawns lush and green. This stark contrast shows how vital resources are diverted from those who need them most. Elizabeth reaches into the heart of this issue, revealing how the shutdown impacts local agriculture and the livelihoods of hardworking farmers.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THE UGLY TRUTH ABOUT LAB GROWN MILK The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Elizabeth has been warning for months that lab-grown milk would soon hit the shelves. Now, here we are. Picture a grocery store with two starkly different milk sections: one with overpriced and hard-to-find regular cow's milk, and another overflowing with cheap, readily available genetically modified lab-grown milk. The bright, futuristic packaging of lab-grown milk contrasts sharply with the traditional dairy cartons. As consumers, you'll soon face a tough decision between the familiar and the new, with significant implications for health and budget. Tune in to explore the reality of this milk dilemma and what it means for your family's table.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty UNCLE SAM SUES DUCT TAPE WOMAN The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
In 2022, we brought you the dramatic story of a woman whose disruptive actions led flight attendants to restrain her in her seat using duct tape. Picture the tense scene: a packed airplane cabin with passengers looking on in shock as flight attendants secure her with duct tape. This incident resulted in the largest fine in FAA history, but the woman has refused to pay. Now, imagine a courtroom setting where the FAA is suing her, seeking justice and enforcement of the fine. This episode delves into the unfolding legal battle and its implications for airline safety and passenger conduct.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty YET ANOTHER BOEING WHISTLEBLOWER STEPS FORWARD The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Elizabeth has the latest travel news, including a startling story about another Boeing whistleblower stepping forward with serious allegations of shoddy workmanship. Picture a large Boeing aircraft in a dimly lit hangar, with a lone whistleblower standing bravely, casting a long shadow. The aircraft's exterior might seem pristine, but closer inspection reveals hidden flaws and shortcuts taken during construction. Imagine blueprints and technical documents scattered around, highlighting critical issues ignored or mishandled. This courageous whistleblower's revelations raise serious questions about the safety and integrity of Boeing's practices.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty WILL BOEING STARLINER BECOME SPACE JUNK The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Boeing and NASA engineers face a critical decision about the Boeing Starliner, which remains attached to the International Space Station weeks after launch. Imagine the sleek Starliner, gleaming against the backdrop of the ISS, with Earth visible far below. The craft is surrounded by an aura of uncertainty, as discussions intensify about its fate. The growing consensus suggests undocking the $5 billion Starliner and letting it drift away, potentially turning it into space junk. This scenario captures the tension and high stakes of space exploration, highlighting the dilemma of whether to save or abandon this expensive piece of technology.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TOP 10 TIME SAVING KITCHEN HACKS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Elizabeth has the Top 10 list of kitchen hacks that will save you time, money, and give you better results when you cook. Picture a bustling kitchen with bright, fresh ingredients laid out on the counter, while clever tools and gadgets await their turn to shine. Imagine a colorful array of fresh herbs, perfectly chopped vegetables, and neatly organized pantry items. Visualize hacks like using a mason jar to separate eggs, a microwave to peel garlic effortlessly, and a clever trick to keep herbs fresh longer. Each hack is designed to make cooking easier, more efficient, and even more enjoyable.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty SUMMER 2024 EAST COAST HOTSPOTS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Elizabeth has the TOP 10 list of East Coast hotspots to visit in the summer of 2024. Picture yourself exploring vibrant destinations along the East Coast: the bustling boardwalks of Myrtle Beach, the historic charm of Charleston, the stunning cliffs of Acadia National Park, and the lively nightlife of Miami. Visualize picturesque lighthouses in Maine, the serene beaches of the Outer Banks, and the rich cultural tapestry of New York City. Each hotspot is brimming with unique attractions, breathtaking scenery, and unforgettable experiences.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty SUMMER 2024 EAST COAST HOTSPOTS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Elizabeth has the TOP 10 list of East Coast hotspots to visit in the summer of 2024. Picture yourself exploring vibrant destinations along the East Coast: the bustling boardwalks of Myrtle Beach, the historic charm of Charleston, the stunning cliffs of Acadia National Park, and the lively nightlife of Miami. Visualize picturesque lighthouses in Maine, the serene beaches of the Outer Banks, and the rich cultural tapestry of New York City. Each hotspot is brimming with unique attractions, breathtaking scenery, and unforgettable experiences.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TOP 10 HEART HEALTHY FOODS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
We are finally waking up to the fact that food is medicine, essential for good health. Elizabeth has compiled a list of the top 10 foods for a healthy heart. Imagine a vibrant spread of colorful, heart-healthy foods: deep green leafy vegetables, plump berries, crunchy nuts, and rich, dark chocolate. Picture fresh salmon fillets, juicy tomatoes, and hearty whole grains, all arranged to showcase their natural beauty and health benefits. These foods aren't just delicious; they're powerful allies in maintaining a strong heart.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TOP 10 BUCKET LIST TRAVEL DESTINATIONS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Everyone has a "Bucket List" of places they dream of visiting. Elizabeth has compiled these lists and reveals the most sought-after tourist destinations. Imagine breathtaking images of iconic landmarks like the Eiffel Tower in Paris, the Great Wall of China, and the crystal-clear waters of Bora Bora. Picture bustling cityscapes, serene beaches, and ancient ruins, each spot a testament to human history and natural beauty. These top destinations capture the hearts of travelers worldwide. Tune in to discover which places made the list and start planning your next unforgettable adventure.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty SUMMER 2024 CRUISE HACKS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Elizabeth has the TOP 10 Cruise Tips and Hacks for the summer of 2024. Picture a stunning cruise ship sailing through crystal blue waters, with excited passengers on deck soaking up the sun. Imagine scenes of clever packing hacks, secret dining spots on the ship, and tips for snagging the best excursions. From avoiding crowds at the pool to getting the most out of your shore visits, these insider secrets will make your cruise unforgettable.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
here Food and Travel Nation with Elizabeth Dougherty MORE UNCOMFORTABLE TRUTHS ABOUT CHEMTRAILS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Over the years, Elizabeth has warned about the micro aluminum particles falling from those long white chemtrails in the sky. Now, there's a noticeable uptick in dementia and Alzheimer's cases. Coincidentally, Monsanto has developed genetically modified seeds that can grow in soil contaminated by aluminum. Imagine a clear blue sky streaked with long white trails, casting a shadow over fields below. Visualize the stark contrast between healthy crops and the eerie, metal-tainted soil they now grow in. This episode delves into the unsettling rise in health issues and the curious timing of Monsanto's resilient seeds.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty LOUISIANA APPROVES THE SALE OF RAW MILK The TRUTH about Food and Travel Original Broadcast Date: 6/15/24
Elizabeth has the latest food news including the story from Baton Rouge, where the Louisiana legislature has approved the sale of raw milk, but consumption remains prohibited, creating a baffling scenario. Picture shelves stocked with fresh, unpasteurized milk, yet signs warning consumers not to drink it. This paradox has sparked heated debates among farmers, eager customers, and lawmakers. We explore the bizarre regulation, the reasons behind it, and the implications for the state's dairy industry.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THE MOST AMAZING ENCHILADA HACKS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1661
Imagine the most mouthwatering enchiladas as Elizabeth shares her recipe for a truly amazing and amazingly simple dish. With just a few tweaks, you can turn enchiladas from ordinary to extraordinary. You'll hear how we create our own enchiladas made with homemade tortillas and filled with rich, savory ingredients, topped with bubbling cheese, and garnished with fresh herbs and homemade enchilada sauce. .
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THE INCONVENIENT TRUTH ABOUT APEEL THAT CANT BE WASHED AWAY The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Discover the unsettling truth about Appel, the notorious chemical coating on fruits and vegetables that can't be washed off. Picture shiny apples and vibrant produce, their surfaces deceptively clean but tainted by this invisible threat. Funded by Bill Gates, Appel has sparked serious health concerns, as experts warn about its potential dangers. We dive into the controversy, exploring the science behind Appel, its widespread use, and the alarming implications for our health. Join us to uncover the hidden risks lurking on your produce and learn how to navigate this troubling issue.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THE REAL COST OF FINANCING A NEW RV The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Elizabeth shares the hidden truth about financing a brand new RV. Picture a shiny, brand new RV with an enticing "low monthly payments" sign in front. But as we peel back the layers, we reveal the staggering long-term costs that come with those seemingly cheap payments. Imagine a stack of dollar bills growing taller and taller, symbolizing the total interest paid over the life of the loan. Compare this to a slightly used RV, still gleaming with potential but at a fraction of the cost.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty YET ANOTHER BOEING ENGINE FIRE The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
In Airline Debacles, you'll hear about yet another Boeing crisis as a plane engine bursts into flames mid-air. You can almost see the passengers peering out of their windows, eyes wide with fear, as smoke and fire billow from the engine. Flight attendants rush to maintain calm, while the cockpit crew issues urgent instructions. Emergency vehicles race down the runway, their lights flashing against the smoky backdrop. It's just another day for Boeing.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty NO TAX ON TIPS TRIGGERS CENSORSHIP The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
Donald Trump's pledge of "No Taxes on Tips" is a no-brainer, sparking strong reactions across the board. Picture Trump's bold announcement with workers in the service industry cheering, their faces filled with hope and relief. Meanwhile, the establishment fiercely opposes this initiative, with heated debates in the halls of power. On the flip side, online platforms like Reddit are buzzing with controversy, going so far as to ban any mention of Trump's heartfelt pledge.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty AN RV MADE FOR THE OUTDOORS The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
You'll hear about a different type of rugged RV designed for the ultimate survivalist. This all-terrain vehicle, equipped with massive tires and a fortified exterior blends into the wild landscape. This isn't your typical RV; it's a mobile fortress ready for any adventure, complete with survival gear, solar panels, and reinforced windows. Inside, envision a cozy yet durable interior with all the essentials for living off the grid.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty ANOTHER WEEK ANOTHER BOEING MISHAP The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
in this episode OF Servers Revenge, you'll hear a quirky tale from a restaurant worker whose establishment features a koi pond. Imagine a serene pond filled with colorful koi fish, but one particular koi stands out. This mischievous fish loves to "play possum," floating lifelessly to trick staff and diners into giving it treats. Picture the astonishment on people's faces as the koi springs back to life, eagerly gobbling up its rewards.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty 2024-0629 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 06/29/24
FULL SHOW: This week, a look at Appel, the waxy substance you can't wash your fruits and veggies. Of course it's funded by Bill Gates, so we know it has to be safe, right? You'll also hear Elizabeth's list of Kitchen Hacks, and our Taste Test zooms in on chicken wings. In the travel hour, you'll hear about the cities on traveler's "bucket list" and there are more problems for Being and it's crippled Starliner. In her Destination Unknown, Elizabeth takes us to the Hoover Dam, where a long lost secret may be emerging that has celestial consequences.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty KEEPING JORO SPIDERS OUT OF YOUR RV The TRUTH about Food and Travel Original Broadcast Date: 6/08/24
EPISODE 1658
In one of our creepiest RV Tips and Tales segments ever, Elizabeth shares the story of how Joro Spiders are terrorizing the humans in New York City this summer. Joro Spiders are large, invasive spiders that can grow as big as the palm of an outstretched hand, making them a significant concern for RV travelers. We share practical tips on keeping these creepy crawlers out of your RV. Michael, who absolutely hates spiders, humorously recounts his extreme method of dealing with them using a can of V05 Hair Spray and a BIC lighter—something we definitely do not recommend.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty US GOVT MAKES IT EASIER TO LEAVE The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1657
Elizabeth has the latest travel news, including interest news about US passport renewals. Imagine the scene: a typically crowded passport office, (controlled by the US State Department) once known for its long lines and endless paperwork, is now suddenly streamlined and efficient. Seven new regional Passport Offices has been opened, as well as a new website to do so. The State Department, notorious for making it difficult to renew a US passport, has unexpectedly made the process very easy. People are swiftly renewing their passports, eager to leave the country.
There's more to this story. ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty SURPRISE! MEASLES AT PHILLY AIRPORT The TRUTH about Food and Travel Original Broadcast Date: 6/15/24
EPISODE 1656
Elizabeth shares the latest travel news, highlighting a concerning story from Philadelphia. At the Philadelphia International Airport, where illegal aliens are being flown in from other countries, there are reports of a potential measles exposure. Imagine the bustling airport terminal with travelers moving through security lines and waiting at gates, all under the shadow of this health scare.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty IS NASA LYING ABOUT STARLINER & ASTRONAUTS The TRUTH about Food and Travel Original Broadcast Date: 6/15/24
EPISODE 1656
Elizabeth explores the unsettling developments surrounding NASA and the Boeing Starliner. Questions are rising about whether NASA is downplaying the seriousness of the Starliner's issues, which now seemingly prevent it from undocking from the International Space Station and returning to Earth. Adding to the intrigue, you'll hear the chilling audio captured on NASA's official streaming channel that sounded like a serious medical emergency. Almost immediately, there were denials from NASA, and claims that what we heard were test simulations. Something isn't adding up. ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DID THE USDA MISAPPROPRIATE 42 BILLION The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1655
In this week's Food News, a shocking story about USDA Secretary Tom Vilsack's $42 billion investment in high-speed internet access for farmers. Despite this enormous expenditure, the Chairman of the FCC reports that not a single farmer has been signed up for the service. What's going on here? Where did the money go? It's time congress puts Vilsack under oath and starts asking him some serious questions.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty FOOD NEWS - VILSACK PLAYING GAMES WITH FARMERS PAYCHECKS The TRUTH about Food and Travel Original Broadcast Date: 6/08/24
EPISODE 1654
In this week's Food News, USDA Secretary Tom Vilsack has created a politically-charges and one sided "game show" to decide how farmers get paid for their work, and it's causing quite a stir.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DON'T BUY AN RV FROM A DEALER The TRUTH about Food and Travel Original Broadcast Date: 6/15/24
EPISODE 1653
If you're looking to score a great deal on an RV, Elizabeth has some sage advice. With dealer lots overflowing with overstock, don't expect rock-bottom prices on new RVs anytime soon. Instead, she'll share the secret to finding fantastic bargains: look for one to two-year-old RVs from private sellers. Listen as she shares her insider tips from our own experiences to help you navigate the RV market and find your dream camper without breaking the bank. It's a must-listen for anyone dreaming of hitting the open road!
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - HOOVER DAM SPACE PORTAL The TRUTH about Food and Travel Original Broadcast Date: 6/29/24
EPISODE 1652
Elizabeth's "Destination Unknown" segment this week takes us on a mind-bending trip to the iconic Hoover Dam. As we marvel at this engineering masterpiece, we dive into the growing speculation that the dam's very design might be a portal to another place—or perhaps even another time. Elizabeth explores the theories that surround this colossal structure. Join us as we navigate the fascinating blend of history, science, and a touch of the supernatural. Hoover Dam, where the past, present, and future just might collide!
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DEST UNKNOWN - BAR HARBOR MAINE The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1651
Elizabeth whisks us away to the charming coastal town of Bar Harbor, Maine. Get ready for a delightful journey filled with lobster rolls, scenic ocean views, and quirky local charm. Elizabeth unravels the hidden gems of this picturesque destination, from stunning Acadia National Park hikes to quaint downtown shops. Join us as we explore why Bar Harbor is the perfect blend of nature, history, and seafood heaven. Travelers agree, Bar Harbor is the gem of the Northeast coast!
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
CHEMTRAILS ACKNOWLEDGED AS REAL HERE Food and Travel Nation with Elizabeth Dougherty CHEMTRAILS ACKNOWLEDGED AS REAL The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1650 Elizabeth dives headfirst into the latest jaw-dropping revelations that chemtrails may in fact, be real. Why else would the Tennessee state legislature ban them? Grab your tinfoil hats, folks, because the conspiracy theorists just scored a major victory! We'll unravel the cloudy truth behind those mysterious sky streaks, exposing what the government doesn't want you to know. Elizabeth sifts through the evidence and question what else might be lurking above our heads, in our water, in our soil and in our food.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty BEST HOTEL RESERVATION HACK EVER The TRUTH about Food and Travel Original Broadcast Date: 6/08/24 Episode 1649 Elizabeth shares the best hotel reservation hack ever, and it's so good it should come with a warning label. Imagine bypassing the system entirely by calling up reservations and pushing forward the hands of time. Yes, you heard right! It's a cheeky little trick that has hotel clerks scratching their heads and savvy travelers scoring prime rooms. We’ll walk you through this time-bending tactic with a wink and a nod, showing you how to manipulate the calendar to your advantage. Listen to this tongue-in-cheek guide to outsmarting the hospitality industry and securing the ultimate booking bragging rights.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty ANOTHER WEEK ANOTHER BOEING MISHAP The TRUTH about Food and Travel Original Broadcast Date: 6/29/24
EPISODE 1648
Elizabeth has the latest travel news, including the story that yet another Boeing whistleblower is bravely stepping forward. Surprise, surprise! It seems Boeing's skeleton closet is overflowing, and the latest whistleblower is here to spill the beans. Join us as we wade through the murky details of this new revelation, poking fun at Boeing's ever-growing collection of corporate missteps and questioning if they’ll ever learn to fly straight. Grab your popcorn and enjoy the latest episode of Boeing's ongoing reality show!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty MOM AND BABY REMOVED FROM FLIGHT The TRUTH about Food and Travel Original Broadcast Date: 6/29/24
EPISODE 1647
In this episode of Airline Debacles, a mom, her baby, and the grandmother were unceremoniously booted off a flight for the grievous sin of misgendering a flight attendant. Yes, you heard it right—family trip canceled over pronouns! We cover the absurdity of the situation with a wink at the ever-increasing airline absurdities. Join us as we dissect this high-flying farce, question if common sense took an extended vacation, and laugh through the tears at the latest in-air insanity. Buckle up for a bumpy ride of political correctness and airline policies gone wild!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty ANOTHER WEEK ANOTHER BOEING MISHAP The TRUTH about Food and Travel Original Broadcast Date: 6/22/24
EPISODE 1646
In this episode of Airline Debacles, we present "Boeing's Greatest Hits: The Mishap Edition."
Buckle up for another thrilling ride through the skies of corporate incompetence. This latest Boeing blunder has aviation experts scratching their heads and passengers clutching their pearls. We'll dissect the details of this high-flying fiasco, ponder what it takes to restore faith in an aircraft manufacturer that seems to have forgotten how to manufacture safe aircraft, and, of course, offer a few cheeky suggestions on how they might finally get it right.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - LACKAWANNA COAL MINE TOUR The TRUTH about Food and Travel Original Release Date: 09/05/2024
EPISODE 1645
On this Labor Day Weekend 2020. Elizabeth takes us on a personal journey back to her father's hometown in Avoca, Pennsylvania. For generations, workers labored in coal mines and the nearby Lackawanna County Coal Mine Tour tells their story.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty 2024-0601 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 06/22/24 Episode 1644
FULL SHOW: Aren't you getting tired of this? Once again, you're being used as a lab rat for big ag with the full blessing of the FDA. Elizabeth digs into a story we brought you a few weeks ago, about how lab grown milk will soon be in your grocery store. What is this stuff? How is it made? Is is better for us than real milk? How did it get approval so quickly? Their contention is that it's better for the planet, so the project should move forward, but been tested for human safety? You're not going to like the answers. You'll also hear the Top 10 Heart Healthy Foods and our exclusive Taste Test samples Drive Thru Vanilla Milk Shakes. In the travel hour, several states are following Tennessee's lead and are finally banning the use of "chemtrails" over their states. You'll hear why the fake leather "pleather" in RVs separate from the backing material leaving a giant mess, and Elizabeth takes us to a landmark home in Phoenix.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THAT TASTY FILET MIGHT CONTAIN A NASTY SECRET The TRUTH about Food and Travel Original Release Date: 06/21/2024
EPISODE 1643
A the urging of state officials the governor of Idaho has issued a "water curtailment" order that severely restricts and limits the amount of water that's used by farmers. This comes at a time when the state is seeing a huge snowfall melt, above average rainfall and in some places, record amounts of water in the rivers and lakes. So what's behind this move? Politics, and an agenda to dry up the food supply. Elizabeth takes a look at what's really happening in The Gem State.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty
THAT TASTY FILET MIGHT CONTAIN A NASTY SECRET
The TRUTH about Food and Travel
Original Release Date: 01/14/2015 EPISODE 1642 Before you order that expensive filet, listen to our interview on "meat glue" because it's back in the news. From the Food And Travel Nation archives, Elizabeth Dougherty spoke with attorney Bill Marler a couple of years ago about "meat glue" and why there are possible safety concerns associated with consuming it. Transglutaminase is used to "glue" together beef, chicken, pork or fish transforming it into what appears to be one, seamless filet, steak or piece of surimi (imitation crab). It is difficult for even experts in the food industry to tell by appearance only if meat glue was used to stick protein products together. He says the government considers transglutaminase aka "meat glue" as a GRAS food additive. GRAS stands for "generally recognized as safe". We explored the meaning of that term and asked important food safety questions that challenge the GRAS designation of this food additive. Find out some of the products in the food supply "meat glue" is added to and why we think there are safety concerns about its use in our broadcast interview with Attorney Marler here: Am I eating "meat glue"? ### * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty
2024-0615 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY (FULL SHOW)
The TRUTH about Food and Travel
Original Broadcast Date: 06/15/2024
Episode 1641
Why did the governor of Idaho order the curtailment of water for farmers? There's been abundant rainfall and the rivers and dams are full. Elizabeth looks at a possible answer. and it points back to a corrupt government taking water from citizens and farmers for corporate use. You'll also hear Elizabeth's Top 10 List of Steakhouses in the US and our taste test focuses on cornbread. In the second hour, a look at how Boeing is having more troubles with it's Spaceliner, and is NASA lying about the condition of one of the astronauts on the International Space Station. There's a lot of evidence that says yes! In her Destination Unknown segment, Elizabeth takes us to the Wizard of Oz Museum.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio Requests: Sammone@proton.me FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty 2024-0608 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 06/08/2024 Episode 1640
FULL SHOW: 06/08/24: In this episode, Elizabeth looks at the aluminum in our food, in the water, in the soil, and of course... in our air. While aluminum is one of the most prevalent metals on our planet, they have NO business in food and water! What are the health concerns and is there any way to avoid it. Also in this show, a look at a new way to make enchiladas, and in our taste test, we try jelly-filled doughnuts in honor of National Jelly Filled Doughnut day. In the second hour, a deeper look at Boeing, and more mishaps involving the beleaguered company during our Airline Debacles. In our RV Tips episode, we look at those creepy Joros Spiders that are taking a bit out the Big Apple, and in her Destination Unknown segment, Elizabeth takes us to the cool refreshing summers in Bar Harbor, Maine!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
BEWARE OF HIDDEN ALUMINUM IN FOOD AIR WATER AND SOIL
Food and Travel Nation with Elizabeth Dougherty
BEWARE OF HIDDEN ALUMINUM IN FOOD AIR WATER AND SOIL
The TRUTH about Food and Travel
Original Release Date: 06/05/024 EPISODE 1639 Along with hydrogen, carbon, and oxygen, aluminum is one of the most common elements on Planet Earth. But Mother Nature NEVER intended for it to be in our foods, applied to our bodies or floating down like droplets from the sky. Yet here we are.
In this "one off" segment, Elizabeth looks at aluminum! It's everywhere, and yet scientific research into what it actually does to humans is rather sparse. This will come as a shock to some of you, but agencies of your corrupt federal government say aluminum particles in your food, air, water and even smeared ON you (as an anti-perspirant) are just fine.
When doctors order lab work, they never include testing for aluminum poisoning, but knowing the connection between Alzheimer's Disease and aluminum... maybe it's time they did.
Listen as Elizabeth warns you of the highly processed food products containing Aluminum (there are a LONG list) and even how your cookware can be hazardous to your health. ### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty TOP 10 DESERTS IN AMERICA The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1636
Elizabeth's "Top 10 Deserts in America" is an interesting episode.
After all, what's not to like about vast regions of sand, blazing heat and an abundance of wildlife both above and below the surface. What she discovered shortly into the list is something a bit more intriguing, and says a LOT about how we see ourselves and how the rest of the world views us.
The list included deserts in North, Central and South America, not just within in the borders of the US, and that was kind of troubling for both Elizabeth and Michael.
As Americans, we tend to use the name "America" synonymously with the legal name of our own country, (The United States of America) and we DON'T view countries outside of the US borders (on either continent) as "America" even though BOTH continents were named for Italian explorer Amerigo Vespucci.
And... people who live elsewhere on the American continents certainly are not "Americans." It's just the way we view ourselves and others. We are protective of the "America" and we've taken ownership of the name.
So what started off as a discussion of deserts in North, Central and South "America" makes us think about the bigger picture... of what is America, and what is an American.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty RV TIPS - KNOW YOUR TONGUE WEIGHT AND BALL CAPACITY The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1635
During Elizabeth's mini-vacation in Sarasota, we saw a very dangerous situation. A small-ish pickup was towing a large travel trailer. As we watched, the weight of the trailer caused the front of the pickup to rise up and lose full contact with the road. Needless to say, this was a very dangerous situation! In this episode, you'll hear how to properly match your trailer's tongue weight, with the trailer hitch's ball and towing capacity.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty TRAVEL NEWS - DISNEY BUILDING ANOTHER THEME PARK IN ORLANDO The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1634
Disney officials in Orlando are meeting with local government, business and even housing officials to draft a blueprint for a FIFTH theme park at Disney World. The theme of the newest addition hasn't been announced yet, but it will join Magic Kingdom, Epcot, Animal Kingdom and Hollywood Studios. Interestingly, the new park will also feature lots of shopping and what we are told will be "affordable" housing units. While we do poke fun at Disney, the notion of adding "affordable housing" to the area is intriguing.
Central Florida, and Orlando in particular, are notorious for their UN-AFORDABLE housing... so if the Disney imagineers can help make housing affordable again, we're all ears.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty IF IT SAYS BOEING - IT AINT GOING The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1633
It's Saturday morning, June 1st, 2024. Right now we see a Boeing Starliner sitting atop a massive Atlas V rocket awaiting launch. Elizabeth shares the story of Boeing's troubled venture into space and how:
IF IT SAYS BOEING - IT AINT GOING
BTW... just a few hours after this live broadcast, the mission was scrubbed... again!
IF IT SAYS BOEING - IT AINT GOING
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty TASTE TEST BAD REVIEWS FOR FAKE BACON The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1632
In this week's Taste Test, we try fake, plant-based bacon. You've seen it. it looks like thin sheets of pink rubber pencil erasers, that are made to look like real bacon. And in fact, these fake bacon strips kind of taste like thin sheets of pink rubber pencil erasers, too!
We are not impressed! And from a health standpoint, there's nothing about these fake bacon products that give them a leg up on real bacon. In fact, listen to THIS. You'll hear how these plant-based meat products are NOT as nutritious as the real thing.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty ORANGE ROUGHY SHOULD BE ON YOUR PLATE - BUT IT'S NOT The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1631
As Elizabeth tells the story, you'll hear how Orange Roughy was on her mom's dinner table, but now this very healthy fish is nearly impossible to find. Why was this fish, which was featured on seafood menus just 30 years ago, so hard to find today?
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty VERY CREEPY PIZZA DELIVERY EXPERIENCES The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1630
This week on Servers Revenge, we hear from a pizza delivery driver show shares a very creepy tale about a very creepy delivery!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty FDA ALLOWS NEW MEDS TO CONTROL COW FLATULENCE The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1629
The FDA, (which seemingly gives the green light to every medication created) just gave its blessing to a company that's created a bovine medication to control methane emissions. We're told that it's safe for the cow and reduces global warming from those nasty cow toots. But what about PEOPLE? What about the humans who eat the meat and drink the milk from farm animals treated with this stuff.
Haven't we learned ANYTHING from the disastrous rBGH and rBST experiments? Those artificial bovine growth hormones are pumped FULL of estrogen and force the cows to produce more milk. And now all that extra estrogen is showing up in humans! We see it in the feminization of men, lower sperm count, lower reproduction rates and skyrocketing rates of obesity and diabetes. No long term human feeding tests were done, and now we see the results of their experiment. Listen to what happened when reporters tried to cover the story!
THAT'S why this story is so frustrating. We ca see down the road and we KNOW what's going to happen. This chemical that will reduce the cow farts, will wind up in humans and will cause all types of gastrointestinal problems.
The FDA as we know it (that allows products like this on the market) MUST be destroyed, and replaced with a watchdog organization whose focus is on human health, NOT corporate profit and back room deals.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty THE MAD RUSH TO BRING SILPHIUM BACK FROM EXTINCTION The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1628
Elizabeth shares the story of a Mediterranean plant, that "back in the day" was so revered for it's culinary and medicinal properties, it was placed on coins.
Now there's an effort to revive Silphium
Why? Why is there sudden interest in this mysterious plant?
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me Executive Producer – Michael Serio
Food and Travel Nation with Elizabeth Dougherty AMERICAN AIRLINES BOOTS EIGHT BLACK MEN BECAUSE OF BODY ODOR The TRUTH about Food and Travel Original Broadcast Date: 06/01/024
EPISODE 1637
To say that this is one of the most offensive stories we're covered on Airline Debacles is a gross understatement, and American Airlines had better start explaining. American Airlines is in the news again. Last week we told you how the airline blamed the nine year old victim of one of their flight attendants. Now the airline is being sued... again. This time EIGHT African American men, who didn't know each other and weren't seated next to each other, were escorted off a flight from Phoenix to New York and were told it was as a result of body odor.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TASTE TEST - SAN FRANCISCO HAS A NEW TREAT The TRUTH about Food and Travel Original Broadcast Date: 05/25/2024
EPISODE 1625
In this week's Taste Test, since 1959, Rice-A-Roni has billed itself as the "San Francisco Treat." With that box of rice and vermicelli, a seasoning pack and a cup of water, it was the side dish on many American tables for several generations. But with so many competitors, sophisticated tastes and many more flavors, how well does a legacy product like Rice-A-Roni hold up today?
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TOP 10 - THE COOLEST PLACES IN THE MIDWEST The TRUTH about Food and Travel Original Broadcast Date: 05/25/2024
EPISODE 1624
Elizabeth takes to what's called "flyover country," that vast section of the country from western Ohio to eastern Iowa. That part of the country was inhabited by early settlers who kept many traditions from their native countries that we can still see today. In this Top 10 List... a look at some of the best, and most overlooked places to visit in the breadbasket of America.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TOP 10 - HOW TO SPOT A BAD BNB LISTING The TRUTH about Food and Travel Original Broadcast Date: 05/25/2024
EPISODE 1623
In this Top 10 List, Elizabeth looks at the ads that homeowners place on Airbnb. People complain that the ads can be deceptive, and they are. Here's what to look out for the next time you're planning a vacation... in someone else's house.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE - SENIORS GONE WILD The TRUTH about Food and Travel Original Broadcast Date: 05/25/2024
EPISODE 1622
This episode hits VERY close to home for Elizabeth and Michael. You'll hear stories about sexy senior citizens, and a get better understanding about what really happens in those retirement communities. This segment is NOT for the fainthearted.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty RV TIPS - THE RICH BANKERS WANT YOU TO TAKE OFF THE WHEELS The TRUTH about Food and Travel Original Broadcast Date: 05/25/2024
EPISODE 1621
On the surface, a recent "story" in the WaPo looked like a feel-good story of how kind-hearted bankers are working diligently to help place families in affordable, manufactured housing. Elizabeth has a background involving real estate and explains that the very LAST thing you should do is to remove the chassis/wheels from your modular/manufactured home. Elizabeth explains that once you do that, the bankers (there they are again) have a very different set of rules that they can follow to evict you and take your home.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THE ARCHAEA ARE HUNGRY - AND HUNGRY The TRUTH about Food and Travel Original Broadcast Date: 05/25/2024
EPISODE 1620
Elizabeth has the story about Archaea. (are-KAY-ya)
Unless you're a geeky plant biologist, you've probably never heard of Archaea, but it's one of the three main building blocks of Earth's powerful but fragile eco-system. Without those microscopic Archaea, the entire ecological system would collapse. Elizabeth explains what Archaea "eats" and how its food supply is being taken away. Knowing what's at stake, you'd think the corrupt FDA, USDA and EPA would do everything possible to protect the beloved Archaea, but no! Those agencies have circled the wagons around the very product that's KILLING Archaea. (Spoiler Alert... it's Glyphosate!)
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TOM VILSACK AND THE USDA ARE FINANCIAL BULLIES The TRUTH about Food and Travel Original Broadcast Date: 05/25/2024
EPISODE 1619
Elizabeth has the latest food related news story including THIS!
While everyone is focused on the unlawful and unconstitutional actions being taken by the Justice Department, Tom Vilsack and USDA are using YOUR tax dollars and the power of trade organizations to BULLY other countries into accepting products made in the US. This may come as a shock to you, but Vilsack and the USDA do not care about the foods you feed your families. As you listen to this story and a LONG list of expenditures, it's clear the government is forcing other countries to accept corrupt American GMO food products at the behest of big agricultural and pharmaceutical interests.
Instead of a comprehensive plan to protect the American food supply, Vilsack and the USDA are WASTING your tax dollars.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty AIRLINE DEBACLES - AMERICAN BLAMING A 9 YEAR OLD VICTIM The TRUTH about Food and Travel Original Broadcast Date: 05/25/2024
EPISODE 1618
In this week's edition of Airline Debacles, an American Airlines flight attendant is accused of planting a hidden camera in the restroom of a plane, and capturing the images of a nine year old girl. Rather than do the right thing, accept responsibility for the actions of a bad employee and negotiate a settlement with the little girl's family and lawyers, American Airlines is taking a different path, they're claiming the child should have known or suspected that a camera was watching her. This is outrageous!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty ALMOND FLOUR COCONUT CHOCOLATE CHIP COOKIES The TRUTH about Food and Travel Original Broadcast Date: 05/25/202
Elizabeth loves cookies, and here's the PROOF!
Her current late night favorite is this recipe that packs a LOT of healthy ingredients AND flavor! Be sure to allow the cookies to cool completely!
Almond Flour Cookies with Chocolate Chips and Coconut Flakes
Ingredients: 2 cups almond flour (192 Grams) 1/4 cup coconut flakes 1/2 cup chocolate chips 1/4 cup coconut oil fully melted 1/4 cup maple syrup 1 tsp vanilla extract 1/2 tsp baking soda 1/4 salt
Directions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flakes, baking soda, and salt. Mix well. 3. Combine Wet Ingredients: In another bowl, mix melted coconut oil, maple syrup, and vanilla extract until well combined. 4. Mix Everything Together: Pour the wet ingredients into the dry ingredients. Stir until a dough forms. Add the chocolate chips and mix until evenly distributed. 5. Form Cookies: Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet. Flatten each ball slightly with your fingers. 6. Bake: Bake in the preheated oven for 15 minutes, or until the edges are golden brown. 7. Cool: Allow the cookies to cool on the baking sheet completely before transferring them to a wire rack.
Nutritional Information: Per cookie (if making 20 cookies): Calories: approximately 123 Fat: 10.1g Protein: 2.65g Carbs: 7.9g Fiber: 1.5g
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
EP 1616 - 2024-0525 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY
The TRUTH about Food and Travel
Original Broadcast Date: 05/25/2024 FULL SHOW: Elizabeth shares the story of Archaea, a microorganism that's fundamental to all life on the planet and one of the three building blocks of our entire eco-system. While research is still underway, the overuse of glyphosate is is apparently killing the "food" that Archaea eats that maintains life on the planet. Of course this is yet ANOTHER example of how the federal government approved the use of a Monsanto product WITHOUT adequate testing. Also in this episode, you'll hear more about the Amos Moses case, the Amish farmer who's been the target of the both the Pennsylvania Department of Agriculture and the USDA. Our Taste Test focuses on the classic Rice-A-Roni side dish, with a shocking winner! In the Travel Hour, you'll hear how the banking industry is lobbying for the removal of the chassis and wheels on manufactured housing, NOT as a way to put more people in affordable housing, but rather to further indebt those who need housing the most. Elizabeth tells how to spot a bad Airbnb deal, and the top 10 overlooked mid-west vacation spots.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio Requests: Sammone@proton.me FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN TWISTER MUSEUM WAKITA OKALAHOMA The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1615
Join Elizabeth on a cinematic journey to Wakita, Oklahoma, the real-life town made famous by the movie Twister. Discover the charm and resilience of this tornado-prone community and explore the museum filled with movie memorabilia that pays homage to its Hollywood moment
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty CRUISE HACKS TO SAVE MONEY AND LIVE BETTER The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1614
Set sail on your next adventure armed with Elizabeth's savvy cruise hacks. From onboard dining tips to shore excursion secrets, she'll help you navigate the high seas like a seasoned sailor.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty MEMORIAL DAY COOKOUT RV TIPS The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1613
Get fired up for Memorial Day camping with Elizabeth's RV Tips and Tales. Whether you're a seasoned camper or a novice outdoor enthusiast, she's got all the insider info to make your holiday weekend unforgettable.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty BIG AIRPLANE THROWDOWN OVER AC VENT The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1612
Buckle up for a whirlwind tour of the latest travel headlines with Elizabeth. From flight delays to fare changes, she'll keep you in the loop on how the FAA Reauthorization Act could impact your upcoming travel plans.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TRAVEL NEWS CONGRESS THROWS MORE MONEY AT THE FAA The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1611
Buckle up for a whirlwind tour of the latest travel headlines with Elizabeth. From flight delays to fare changes, she'll keep you in the loop on how the FAA Reauthorization Act could impact your upcoming travel plans.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TASTE TEST PIZZA HUTS CHEESEBURGER MELT The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1610
Take a bite out of the latest fast-food sensation with Michael as he taste-tests Pizza Hut's cheeseburger melt sandwich. Tune in for his unexpected verdict on whether this unconventional menu item hits the spot.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty THERES FLUORIDE IN YOUR DENTAL FLOSS The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1609
What started out as a simple trip to the drugstore led to the discovery that manufacturers are incorporating fluoride INTO dental floss.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TOP 10 ICE CREAM FLAVORS The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1608
Treat yourself to a scoop of nostalgia with Elizabeth's rundown of America's most beloved ice cream flavors. And stick around for a sweet surprise: details on how to snag her FREE E-book packed with 15 irresistible ice cream recipes to satisfy your cravings.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DEALING WITH RESTAURANT BULLIES The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1607
Elizabeth shares the story of a restaurant worker who has to deal with an extreme bully, and a manager has a troubling story about one of his best employees.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty FOOD NEWS RED LOBSTER IN TROUBLE The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
EPISODE #1606
Elizabeth has the latest food-related stories including the unexpected twist of Red Lobster's bankruptcy filing. This seafood shakeup might cause financial ripple effects in the industry, and might spell the doom for other restaurant chains that are just barely hanging on.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty EP 1605 - 2024-0518 FOOD AND TRAVEL NATION WITH ELIZABETH DOUGHERTY The TRUTH about Food and Travel Original Broadcast Date: 05/18/2024
FULL SHOW: Even though the National Toxicology Reports proves that fluoridated water is linked to lower mental development in children, the FDA has given approval for dental floss containing fluoride! This is outrageous, and Elizabeth has the details. You'll also hear about how a restaurant reacted to violent threats, the most popular ice cream flavors in America, and in our taste test, we try Pizza Hut's new cheeseburger melt sandwich. In the Travel Hour, some amazing hacks to try on your next cruise, tips for your Memorial Day camping trips, and in her Destination Unknown segment, Elizabeth takes us to Wakita, Oklahoma, the home of a museum dedicated to the movie "TWISTER" which seems very appropriate right now.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
FOOD NEWS - THE CONTAMINATION OF THE MILK SUPPLY
The TRUTH about Food and Travel
Original Broadcast Date: 05/11/2024 FULL SHOW: The more we unravel the mess at the USDA, the FDA and the EPA, it turns out more government oversight isn't the answer, it's the problem! This week, Elizabeth takes us back to an interview from 2014, where a professor/researcher announced their were seeing very bizarre "things" in the genetically modified food products, and now we have a clearer picture of what that is! In the travel hour, there are MORE problems for Boeing, Elizabeth takes us to the best places to take mom for Mother's Day, and we're seeing more troubling stories on the high seas.
### * Each week our listeners get the very latest food and travel information * We produce homemade videos of healthy, easy to make recipes * We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show. * Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host. * Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject. * We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!) * We present hard-hitting topics and interviews without the same old political spin. * We are very social media conscious and stay in touch with our audience. (200,000 plus) * We work closely with advertisers and stations to ensure their success. * We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio Requests: Sammone@proton.me FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Nathalie Dupree's Two Ingredient Perfect Biscuit Recipe - We, at Food And Travel Nation hate to admit, we are biscuit-challenged. This week, the diva of southern cooking, Nathalie Dupree, taught us how to make biscuits with two ingredients. That's right, TWO ingredients.
Nathalie Dupree is the author of ten cookbooks, eight of which are hard backs, selling over half a million copies, and host of three hundred television shows, which have aired on PBS, The Learning Channel and The Food Network for over fifteen years.
About Nathalie Nathalie, as she is known to her fans, has won innumerable awards for her work, including two James Beard Awards. She is most famous for her approachability and understanding of Southern cooking. Nathalie started the New Southern Cooking movement now found in many restaurants throughout the South.
She has been Chef of three restaurants, one in Majorca, Spain, one in Social Circle, Georgia, and one in Richmond, Virginia. Nathalie was the Director of Rich’s Cooking School, a full participation cooking school in Atlanta, and stopped counting at 10,000 students. Numerous students of hers now own restaurants, catering or other food businesses, and have written their own cookbooks.
Married to author Jack Bass, she lives in Charleston, South Carolina. (Nathalie Dupree's Two Ingredient Perfect Biscuit Recipe)
Kacey Musgraves performing Biscuits. (C) 2015 Mercury Records, a Division of UMG Recordings, Inc.
Food and Travel Nation (TM) About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- The show was on the forefront of presenting expert guests.
- Also, she gives vital information about GMOs at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Food and Travel Nation with Elizabeth Dougherty THE CORRUPT USDA PROTECTS AGRIBUSINESS AGAIN The TRUTH about Food and Travel Original Broadcast Date: 12/08/2018 FROM THE FOOD AND TRAVEL NATION ARCHIVE Let's get into the Food And Travel Nation "time machine" and go back to 2014. The Vermont legislature passed the first mandatory GMO labeling law. The food industry obviously did NOT want to disclose that information and fought back hard with lots of negative advertising. Similar proposals promptly failed at the ballot box in both Washington State and California. Polls showed that despite those defeats, upwards of 90% of Americans wanted accurate labeling on their food products and over 50% said they would not purchase genetically modified foods. It would be an understatement to say that behind the scenes, agribusiness was freaking out and turned to the US Congress for help. The 2016 congressional and presidential election was just a few months away, and congress was forced to do something quickly. So they passed, and President Obama quietly signed the "National Bioengineered Food Disclosure Standard" mandating the accurate labeling of foods. (and killing Vermont's law in the process!) Since then, the USDA has had over two YEARS to implement the law and of course, create the GMO logo that would be placed on GMO foods. So here we are. It's mid 2019, deadlines have been missed and lawsuits have been filed. Instead of celebrating that consumers finally know whether their foods have been genetically modified, it looks like the USDA is acting to protect agribusiness instead. Instead of true, accurate labeling it seems the USDA is bending over backwards to protect the interest of agribusiness. The delays continue as agribusiness fights the process, meanwhile the graphic artists created this ridiculous label. The familiar (and dreaded) GMO name has been changed to "bio-engineered" which sounds so much friendlier and less dangerous to your health Food And Travel Nation spoke with George Kimbrell, Legal Director for The Center For Food Safety for an update. In the meantime, Food And Travel Nation is NOT impressed with the USDA's antics and we will be watching!
Food and Travel Nation with Elizabeth Dougherty FOOD NEWS - THE CONTAMINATION OF THE MILK SUPPLY The TRUTH about Food and Travel Original Broadcast Date: 05/04/2024
In this week's Food News, Elizabeth provides an update on the recent outbreak of Avian Bird Flu, and its unusual impact on cows... and the alarming reports of dead cats who drank milk from affected cows.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - ORIKAMI GARDENS DELRAY BEACH The TRUTH about Food and Travel Original Broadcast Date: 05/04/2024
Elizabeth takes us on a tour of the Orikami Gardens in Delray Beach, Florida, sharing the sights and sounds of this peaceful sanctuary. She explains the design principles behind Japanese gardens and how such spaces can offer solace in our busy lives. It's a calming journey that might just inspire your next quiet retreat.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty RV TIPS - LEAVE ME ALONE WHEN IM PARKING MY RV The TRUTH about Food and Travel Original Broadcast Date: 05/04/2024
In this episode, Elizabeth delves into the etiquette of RV living and how to be a good neighbor. It starts with the moment you pull up to your campsite after driving for hours. The experts say, unless you're asked (or see someone about to make a serious mistake) just leave the driver alone as he/she maneuvers through the intricacies of parking large vehicles in close quarters. Once the RV is parked, then it should be safe to approach the new neighbors. Elizabeth shares several stories and practical advice on how to be a considerate neighbor in tight spaces.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
A MATCH MADE IN GMO HELL - PIG GENES INSIDE SOYBEANS Food and Travel Nation with Elizabeth Dougherty A MATCH MADE IN GMO HELL - PIG GENES INSIDE SOYBEANS The TRUTH about Food and Travel Original Broadcast Date: 05/04/2024
Imagine pork without the pig—Elizabeth shares the groundbreaking news of how entrepreneurs and mad scientists are integrating pig genes into soybeans. Once again, the Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) have FAILED you... the consumer!
What we are seeing in the food industry right now is EXACTLY the same game plan used to introduce new pharmaceuticals... by the same culprits!
If you've listened to this show, you'll know that the parent company of the giant pharmaceutical companies, also own the leaders in the food production industry. The companies that produce food, are sister companies to the pharmaceuticals.
So in a nutshell, here's how it works. A food-related product (no matter how far-fetched such as pig genes inserted into soybeans) is created in a laboratory. A report is filed with the USDA and the FDA stating that it's not thought to be dangerous to humans, and the government rubber stamps the application. The product is put on the grocery shelves, and THEN the long-term human feeding studies begin. People are buying and consuming these GMO products that have NOT been properly tested! It's corporate America's version of "asking for forgiveness instead of permission." In the meantime, the drug companies always have a pill or a jab for the dis-ease caused by the unsafe and untested food product. Do you understand the depth of the corruption and corporate greed at YOUR expense? These mega corporations would rather settle lawsuits rather with victims than spend the money on research and development. This HAS to stop.
Do these names sound familiar? They should! All 10 were approved by the FDA and released to the public. The company raked in millions of dollars and then it was discovered these drugs were not safe and they were removed from the market.
Vioxx (Rofecoxib) Thalidomide Fen-Phen (Fenfluramine/Phentermine) Baycol (Cerivastatin) Avandia (Rosiglitazone) Zelnorm (Tegaserod) Rezulin (Troglitazone) Propulsid (Cisapride) Duract (Bromfenac) Meridia (Sibutramine) We're heading in the same direction with these so-called "novel" foods.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty TASTE TEST - KENTUCKY BOURBON FOR KY DERBY The TRUTH about Food and Travel Original Broadcast Date: 05/04/2024
Ready for the Kentucky Derby? In this taste test featuring Kentucky bourbons, one exceptionally smooth selection leads by half a length over the competitors and is ideal for a celebratory Mint Julep.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE RESTAURANT WORKERS ARE TIKTOK USERS The TRUTH about Food and Travel Original Broadcast Date: 05/04/2024
Even as the federal government takes steps to ban TikTok in the US, restaurant workers are using the social media app everyday to share their experiences with their friends and peers. You'll also hear a moving story about a generous tip that made a big difference.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty AIRLINE DEBACLES YES THREE OF THE FOUR INVOLVE BOEING JETS The TRUTH about Food and Travel Original Broadcast Date: 05/04/2024
Since we started Airline Debacles in the summer of 2020, we've documented the malfunction of hundreds of passengers. Now it seems like the people are pretty well behaved, but it's the planes that are acting very strangely. Of the four Airline Debacles that Elizabeth shares this week, three of them involved Boeing planes
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
THE CREEPY GIVERNMENT IS CYBERSTALKING YOUR KIDS
The TRUTH about Food and Travel
Original Broadcast Date: 05/04/2024 Elizabeth discusses the alarming trend of government surveillance, particularly focusing on how agencies are now monitoring children through social media. This episode is a powerful call to action, urging awareness and advocating for privacy rights. It's an essential listen for anyone concerned about civil liberties and the invasive reach of surveillance in our digital age. ### * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio Requests: Sammone@proton.me FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
TOP 10 GROCERY STORES IN CORPORATE AMERICA
The TRUTH about Food and Travel
Original Broadcast Date: 05/04/2024 If you're like most people, a trip to the grocery store means a visit to a big box retailer. These global corporate entities take in BILLIONS each year while giving back very little (by comparison) to their community. Elizabeth has the list of the Top 10 Grocery stores in the country. Now that said, we encourage you to find and support small family-owned or regional stores instead. Keep the money in your local community! ### * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio Requests: Sammone@proton.me FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
TRAVEL NEWS - POLITICAL CORRECTNESS IS KILLING MILAN
The TRUTH about Food and Travel
Original Broadcast Date: 05/04/2024 Elizabeth wraps up the travel news with a sad story... no longer will you be able to take a nighttime stroll through the streets of Milan, stopping for a slice of pizza or a gelato. The city council has bowed to pressure and will now force restaurants to stop offering late night treats. Once again, the fake, made-up argument of "overtourism" has destroyed a cultural "thing" that so many have enjoyed. ### * Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio Requests: Sammone@proton.me FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter website: FoodAndTravelNation.com
email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 05/04/2024 Full Show: Here we go again! We are being used as the guinea pigs for yet ANOTHER test. A company called Moolec has come up with a plan to genetic insert pig cells placed inside a soybean plant, resulting in a soybean pod containing real pork meat. You can't make this up! Without any long-term human feeding studies to determine it's safety, the corrupt USDA/FDA has given its approval for production. Elizabeth take a look at Piggy Sooy and explains why you should be concerned. On Servers Revenge, we wear an amazing story shared by a restaurant worker with her peers via TikTok. In a nod to the Kentucky Derby, our Taste Test focuses on the Kentucky Derby and in particular, Kentucky Bourbon. In the Travel Hour, more problems for Boeing, another mysterious Boeing Whistleblower death and Elizabeth discusses why your pre-teen should NOT have a social media account. SPOILER ALERT: The paranoid government is spying on children, too! In her Destination Unknown, Elizabeth takes us to a beautiful Japanese Garden and cultural center in south Florida. ### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
* Each week our listeners get the very latest food and travel information
* We produce homemade videos of healthy, easy to make recipes
* We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
* Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
* Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
* We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
* We present hard-hitting topics and interviews without the same old political spin.
* We are very social media conscious and stay in touch with our audience. (200,000 plus)
* We work closely with advertisers and stations to ensure their success.
* We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio Requests: Sammone@proton.me website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty FTN GUEST RICK WAGNER OF EIDON - ANTIBIOTICS AND SUGAR ARE HARMING OUR BODIES The TRUTH about Food and Travel Original Broadcast Date: 04/27/24
Guest Rick Wagner of Eidon Ionic Minerals appeared on the show to discuss his new book, Balance Your Terrain and what you need to know to protect your health in these very trying times. In this conversation with Elizabeth, Rick points out two items in particular that are very common in America today; the over consumption of highly-refined sugary products and the medical/pharmaceutical industry's love of anti-depressants. You'll also learn about the body's need for silica and magnesium, and how it's no longer in the foods we eat.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 04/27/2024
Full Show: Why is baby formula so expensive? Elizabeth did a deep dive into the reasons and you too will be left fuming. It’s been a while since Elizabeth took off her headphones during the show, in absolute disgust… know when you hear it, you’ll understand why. Elizabeth spoke with Rick Wagner of Eidon Ionic Minerals about two necessary minerals that could help keep you alive longer. Our taste test focused on basil pesto sauce. In the travel hour, you’ll hear more calls to the control tower from planes in distress and her Destination Unknown segment, Elizabeth takes us to the hill country of Texas.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA The TRUTH about Food and Travel
From the Food and Travel Nation Archives: 12/2013
As we leave beautiful St. Petersburg, we thought Bob Lassiter's tribute to the city was fitting, so we are sharing it with you. Produced by Michael Serio, my husband and Executive Producer, in March, 1987.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: FoodTravelUSA@proton.me
Food and Travel Nation with Elizabeth Dougherty MRNA ANIMAL VACCINES SPELL DISASTER FOR HUMANS The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024
The best way we can describe it is that the Avian Bird Flu (the 2024 version) has made the leap between different species of animals. How is this possible? Because scientists (with a clear agenda) created an mRNA "vaccine" for birds, that has now crossed over into the second largest source of protein in the human diet... beef! So now cows are now contracting Avian Bird Flu, and we're seeing reports of Avian Bird Flu showing up in the milk supply. What does this mean for humans who eat this stuff? Let's spell this out for you with one word... DISASTER.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TRAVEL NEWS - AIRBNB MAKES MORE CHANGES The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024
Elizabeth has the latest travel news including the story that will affect you whether you're the owner/host OR as the guest at an Airbnb home.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE - BACK OF HOUSE SPEAKS OUT The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024
In this week's Servers Revenge, we hear from the unsung heroes in the restaurant industry, the people who work in the kitchen or as they say in the business... the back of the house.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty PREPPING YOUR RV AS AN ESCAPE POD The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024
So now that the 2024 Total Eclipse of the Sun has passed, who knows what lies ahead for the remainder of the year. Elizabeth and Michael have a list of items to keep inside your RV just in case some strange disaster befalls us. With its built-in supply of water and the ability to create/store electricity, your RV could make a lifesaving "lifeboat" to be used in a catastrophic emergency.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
BOEING FALLING APART AS CEO GETS GOLDEN PARACHUTE here Food and Travel Nation with Elizabeth Dougherty BOEING FALLING APART AS CEO GETS GOLDEN PARACHUTE The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024
The latest on Boeing. The CEO announces he's stepping down, the company announced his departure package, all as pieces continue to fall of the planes.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
FOOD NEWS - TENNESSEE SENDS A MESSAGE TO THE FDA here
Food and Travel Nation with Elizabeth Dougherty FOOD NEWS - TENNESSEE SENDS A MESSAGE TO THE FDA The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024
Elizabeth has the latest food news including the story of how the legislature in the Great State of Tennessee is pushing back against the rogue FDA and USDA. A new law in The Volunteer State makes it illegal to sell genetically modified food products that contain so-called "vaccines." We say CONGRATULATIONS! Precedent has been set, and the way is clear for other states to do the same on behalf of their citizens. One down... 49 to GO!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty ANOTHER DRUNK PLANE PASSENGER FREAKOUT The TRUTH about Food and Travel Original Broadcast Date: 04/08/2024
This week on Airline Debacles, yet another case of a passenger who is accused of creating a disturbance on a plane after allegedly, one too many drinks.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 04/20/2024
Full Show: Two weeks ago, Elizabeth presented information that pointed to mRNA vaccines given to chickens, have made the leap to cows. Now comes a highly promoted story in the LA Times that points the blame on a product called "poultry litter" that is commonly used in commercial farm operations. While it's indeed disgusing that this "stuff" is being fed to the cows, what's even more disturbing is the fact that the story seemingly dismisses any other cause for avian flu making the highly unlikely natural jump to cows. Plus, poultry litter has been used for years without any cases of bird flu moving to cows. It's too coincidental that the flu jumped from birds to cows not long after the recently-introduced mRNA avian vaccines. There are no coincidences, and are developing a mistrust of the media. You'll hear what foods "preppers: shop for and as this show aired on April 20th, (420) our taste test involves a special type of chocolate available at ""dispensaries"" of medical marijuana products. In the travel hour, you'll hear an extended version of Airline Debacles as there were a LOT of them this week. Now that congress is allowing the warrantless spying on Americans (in DIRECT violation of the 4th Amendment) Elizabeth has all the different ways your cell phone can be used to spy on you 24/7. SPOILER ALERT: Our paranoid government is watching and listening 24/7. In her Destination Unknown, we take a trip to The Volunteer State of Tennessee!
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty WHY DO RESTAURANTS SMELL THE SAME The TRUTH about Food and Travel Original Broadcast Date: 09/2019 From the Food and Travel Nation Archives You drive up to your favorite restaurant. As you open the door, you close your eyes and you can smell steak, pizza or fish. But is that wonderful aroma actually coming from the kitchen or are you being manipulated? Remember, the goal of a restaurant is to sell food (and drinks) as a result, the industry has created some pretty ingenious (sneaky) ways to entice you to select certain items on the menu.
You might be surprised at what we discovered.
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- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 04/15/2024
Full Show: After Elizabeth updates the latest food and travel news, you'll hear MORE bad news about sugar, and why you should choose carefully. how the modern term "upcycling" is nothing more than eating garbage, how pets DON'T belong in a grocery store and in our exclusive taste test, we ask the question, "how well do you know your nuts?" In the travel hour, we look at what's really happening with the "no-fly" list and how the government is weaponized it, Elizabeth looks at the high cost of auto insurance, and in her Destination Unknown segment, a visit to the Ancel Adams Photo Gallery and Museum in Yellowstone National Park.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 04/08/2024
Full Show: Both Elizabeth and Michael have been slightly under the weather for the past couple of weeks, so this show aired on Monday, April 8th, just a few hours before the 2024 Total Solar Eclipse. After her Food News and Servers Revenge, Elizabeth looks at how Avian Bird Flu has made the jump to BOTH cows and humans. This is the very definition of "gain of function" and why she's been warning about the GMO concept for years. As we grew closer to the time when the moon crosses the past of the sun, our taste test came from the archives, and you'll hear about a food product that should be in your emergency food pantry... Vienna Sausages! In the second hour, an expanded look at Airline Debacles and how Boeing's problems will eventually impact us all. In our RV tips segment, a look at how to prepare your motorhome or trailer for use as a "lifeboat" in case the power grid shuts down and we're all forced to boondock, and in our Destination Unknown, a visit to Cedar Lakes Woods & Gardens in North Central Florida.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THREE ROCKETS AND AN ECLIPSE WHAT COUD GO WRONG The TRUTH about Food and Travel Original Broadcast Date: 03/30/2024
Elizabeth has this week's Travel News... including the story of how NASA plans to launch three rockets around the time of the Total Solar Eclipse on April 8th.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty RESTAURANTS DOING WHAT THEY CAN TO SURVIVE The TRUTH about Food and Travel Original Broadcast Date: 03/30/2024
This week on Servers Revenge, one restaurant worker tells what her employee is doing to stay creative and competitive while finding and holding onto qualified BOH (kitchen) staff!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty LED LIGHTING DISCO BALL AND LAVA LAMPS IN THE RV The TRUTH about Food and Travel Original Broadcast Date: 03/30/2024
You'll hear how, with new energy efficient LED lighting, you can LIGHT UP your RV! Be fun, be creative. No one says you can't turn it into a fun 70's / 80's nightclub on wheels.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty GRAVE CONCERNS ABOUT THE KEY BRIDGE NARRATIVE The TRUTH about Food and Travel Original Broadcast Date: 03/30/2024
While the events in Baltimore Harbor are tragic, several questions have emerges about the events that led up to the Francis Scott Key Bridge disaster. Elizabeth looks at that ship, "The Dali" and how ALL the backup systems that would have prevented that accident from happening, seemingly failed nearly simultaneously.
While we're months (if not years) away from yet another blue-ribbon government "report" explaining this accident, at this point, It doesn't seem possible that the story we're being told is the full truth.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty CALIFORNIAS NEW MIN WAGE GOES INTO EFFECT The TRUTH about Food and Travel Original Broadcast Date: 03/30/2024
Elizabeth has the latest Food News of the Week, including the story of how California's new Minimum Wage Law has gone into effect. What impact will this have on medium sized restaurants that will now be required to pay $20 per hour to their employees? One restaurant owner says it's NOT as easy as just raising prices!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty BIG BOEING NEWS AND DELTA CHASTISED OVER BANANAS The TRUTH about Food and Travel Original Broadcast Date: 03/30/2024
In this week's Airline Debacles, the long-awaited resignation of Boeing's CEO has arrived, but there's a catch. Plus, an overreaction by a Delta Sky Miles Club employee has customers going bananas over bananas.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty A WARNING ABOUT TAINTED CHICKEN The TRUTH about Food and Travel Original Broadcast Date: 03/30/2024
Based on personal experience with the people Elizabeth has come into contact with lately, she looks at one of the world's most important supply of protein... chicken.
The news is NOT good!
- Chick-Fil-A just announced a change in policy prohibiting the sale of birds treated with antibiotics. - We continue to see chicken farm/processing plant fires - There are more cases of Salmonella across the country being monitored by the FDA - And now this... Avian Bird flu has crossed over the species barrier and is not impacting cows AND humans!
This episode is rather technical, but it's vitally important that you listen and understand what's been done to that chicken on your plate. ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty 2024 EASTER SUNDAY MENU The TRUTH about Food and Travel Original Broadcast Date: 03/30/2024
On this Easter weekend, Elizabeth looks at the various dishes most commonly associated with Easter and the best way to present an Easter feast for your family..
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 03/30/2024
Full Show: On this Easter weekend, Elizabeth looks at what's REALLY in your chicken, and why it seems people are getting sick after eating it. In her food news of the week, the new minimum wage laws are now in effect in California... what will it mean to medium sized businesses that can't afford this new level of government overreach? In the second hour, Elizabeth looks at the story we're being told regarding the ship that struck the Francis Scott Key Bridge in Baltimore, MD. Portions of the story are NOT being told, (especially when it comes to the capabilities of ship itself) and thus we're being LIED to once again. In this week's RV Tips and Tales, a look at ways to spice up the lighting in your home-away-from-home.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty UNITED AIRLINES IN DAMAGE CONTROL MODE The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
United Airlines CEO Scott Kirby sent out a “Letter to the Public” this week trying to reassure the public that flying with his airline is safe. Kirby writes, “You can be confident that every time a United plane pulls away from the gate, everyone on our team is working together to keep you safe on your trip.”
Sending out a letter like that wouldn't have been necessary if planes weren't breaking apart mid-air. The FAA is promising more oversight of Boeing and their suppliers.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TOP 10 SAFE EASTER EGG DYES The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
On this week's Top 10, a look at all the safe food products that can be used to dye Easter Eggs. With these tips, you and your little bunnies can decorate eggs without using harsh chemicals.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TOP 10 ITALIAN SHOES FOR TRAVELING The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
Elizabeth has a unique twist on what to shoes to pack for the fashion-minded traveler. Listen to this so you're not caught flat-footed!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TASTE TEST - BOTTLED WATER The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
In recognition of World Water Day, we decided to try several brands of convenience store bottled water. Everything is subject to personal taste, but we found two that were cold, wet and refreshing (with good taste) and several others with various remnants of the processing the water received.
Spoiler Alert: Bottled water filtered through a Reverse Osmosis system is MUCH better!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty WEED IS NOT AN APPROPRIATE TIP The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
In this episode of Servers Revenge, you'll hear from a restaurant worker in Colorado whos is SICK of receiving weed as a tip. Besides the legalities involved with just leaving marijuana on a table, this is reprehensible behavior!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty MAKING RV MATTRESSES COMFORTABLE The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
While we love the fun and relaxation of camping, the standard mattress that comes with your RV is woefully inadequate! The replacement cost of an "RV QUEEN" mattress and pillow toppers are outrageously and unnecessarily expensive, but here are a couple tips to making that stock mattress a bit more comfortable... and less like sleeping on a bed of rocks!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty IS TYSON THE NEXT BUD LIGHT The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
You'll hear the latest Food News this week. In just the past two weeks, we've learned that Tyson Foods is closing its Perry, Iowa processing plant firing over 2,000 workers, AND, the company set up recruitment and hiring centers in New York bending over backwards and catering to what some are generously calling "undocumented workers." There's no way to sugarcoat this... American patriots are upset at Tyson's actions and are taking action... by boycotting ALL products/brands owned and sold by Tyson.
While we are not advocating a boycott, we are big believers in transparency and knowing where your foods come from. If you're keeping track of your purchases, you might want to know what different food products come from Tyson, including:
Tyson Meats Jimmy Dean Sausage Hillshire Farms Ballpark Franks Raised & Rooted Meats Aidell's Meats State Fair Hot Dogs Nature Raised Farms Sara Lee Write Brand Bosco's Gallo Brands Meats Bonici Chairman's Reserve IBP Meats Lady Aster Mexican Original Open Prairie Natural Meats Star Ranch Angus Pierre Brand Foods Reuben Nudges Top Chews True Chews Bryan Meats Original Philly Foods Steak-Eze Russer Meats Landshire Like Mom's Pierre Fast Fixin' Barber Foods
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty ARE THEY HIDING THE TRUTH ABOUR DROWSY DRIVING The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
We're seeing more accidents on our roads, with more cars involved and more injuries. Those often fatal accidents are being attributed to |drowsy driving." As you'll hear, the information from the Department of Transportation is incomplete, leading us to wonder whether those drivers were actually drowsy or instead, if they "died suddenly" while behind the wheel
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE DIRTY TRUTH ABOUT OUR DRINKING WATER The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
Elizabeth takes a deep dive (no pun intended) into what's actually in your tap water. Spoiler Alert! The government allows a full spectrum of neurotoxins, chemicals and toxic waste to pour out of your faucet. If you're not shocked (and mad) at the end of this segment, you're not paying attention.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - PINBALL MUSEUM LAS VEGAS The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
Elizabeth takes us to the south end of the Las Vegas strip when you'll find the Pinball Museum and Hall of Fame. Over 700 vintage and contemporary pinball machines are not just on display, but ready to play. Admission is frees, just bring a roll of quarters to play.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty FIRST CLASS TICKET ON THE NO FLY LIST The TRUTH about Food and Travel Original Broadcast Date: 03/23/2024
Elizabeth has this week's edition of Airline Debacles and you'll hear about a bizarre incident involving a crowded airport, an angry woman and a fire extinguisher.
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 03/23/2024
Full Show: We take for granted that the water coming out of our faucet is safe and clean. It isn't and the overlapping federal agencies that are charged with protecting the water supply is failing miserably. After a look at this week's food news and servers revenge, Elizabeth takes a deep dive into what's actually IN the water you're drinking and giving to your kids. In the travel hour, she looks at the alarming increase in "drowsy driving" auto accidents and deaths, and you'll hear how, once, again, the government is playing games with the number of incidents and thus hiding the truth! In her Destination Unknown, Elizabeth takes on an a nostalgic trip to Las Vegas and Tim Arnold's Pinball Museum and Hall of Fame.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TRAVEL NEWS - AIRBNB BANS CAMS The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
Elizabeth has the latest travel news including the story that Airbnb has changed their rules for host homes, and cameras will NOT be allowed inside! The bigger issue is, why were cameras allowed inside homes occupied by guests in the first place! ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TERRIFYING 500' DROP IN A BOEING DREAMLINE The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
More than a dozen people were rushed to the hospital and at least 50 were injured when a flight traveling from Sydney to Auckland, New Zealand, experienced a “strong shake.” It's just the first of several "airline debacles" this week. ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - TACONIC STATE PARK The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
Elizabeth takes us to Taconic State Park in upstate New York, where Mother Nature offers a sanctuary for outdoor enthusiasts seeking a solitude from the hustle and bustle of urban life. From hiking along scenic trails, to bright vibrant foliage and fishing in tranquil waters, Taconic also offers a history lesson at the Copake Iron Works Museum.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty FLA LEGISLATURE SAYS NO TO FAKE MEAT The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
Elizabeth has the latest food news including a story this hits us close to home. The State of Florida is the first in the nation to ban the sale of fake, lab-grown meats. This is NOT a permanent ban, but rather allows time for proper testing before these synthetic foods hit the grocery store shelves.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TOP 10 GREAT AMERICAN ROADTRIPS The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
This week's Top 10 list focuses on good old fashioned American Road Trips. Fill up the gas tank, check the air pressure in the tires and Let's GO! ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty A RETURN VISIT TO SANIBEL ISLAND The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
Elizabeth talks about our recent visit to Sanibel Island on Florida's west coast... our third our third overall, and our first time there since Hurricane Ian slammed the island with 150 mph winds and a 10-15' storm surge. It will take years to recover, but after 18 months since the storm, a lot of progress has been made. Be sure to visit our Sanibel Island Scrapbook for pictures showing both the devastation and recovery. ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE - HIRING NIGHTMARE The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
On this week's edition of Servers Revenge, the manager of a small family restaurant in a small community described what happened when childhood friends showed up for an interview... and decided to stop at the bar first. ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THEY DON'T REALLY CARE ABOUT US The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
Can you imagine what would happen if a government agency that was created in order to protect the food and drug supply, suddenly turned on the American people? You don't have to imagine... you're living it. Elizabeth takes a deep dive into the FDA, and the more you learn, the more you'll come to the same conclusion... they don't really care about us!
###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TOP 10 AUTHENTIC IRISH DISHES The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
Heading into St. Patrick's Day, Elizabeth has a list of the Top 10 Irish foods, many of them you can find right here on her website! ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty BOEING HAS SOME EXPLAINING TO DO The TRUTH about Food and Travel Original Broadcast Date: 03/16/2024
After a very bad week of news events, Elizabeth has some serious questions about what's happening at Boeing right now. Regardless of the airline, are you safe when you fly on a jet made by Boeing? ###
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 03/16/2024
Full Show: The Florida Legislature has voted to BAN fake meat products in the state setting up a showdown with the FDA. Speaking of the rogue bureaucratic abyss that doesn't care about safe foods or drugs, Elizabeth does a deep dive into the agency to try to understand what they're doing because neither the food nor the drug supply in this nation is safe! In the travel hour, a look at Boeing, and why you should be concerned. Our RV Tips includes a camping trip to Sanibel Island, and in her Destination Unknown segment, Elizabeth takes us to upstate New York to Taconic State Park.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty GUEST RICK WAGNER OF EIDON The TRUTH about Food and Travel Original Broadcast Date: 9/9/2023
For years, Elizabeth has used this show to speak out about how modern farming practices have left our foods with very little of the original nutritious value. While vitamins and supplements play a role and help fill the gap, our bodies are starved for the minerals that were once in the foods. Elizabeth discovered Eidon Ionic Minerals and not only is she a happy customer, we're proud to promote the company and their products on the show. Owner Rick Wagner appeared on the program (9/9/23) with Elizabeth to talk about how and why he created Eidon, and the struggles he faced from powerful government forces. You can find Eidon products in various health food stores but it's easier to order online from their secure website at Eidon Ionic Minerals.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty GUEST RICK WAGNER OF EIDON PART 2 The TRUTH about Food and Travel Original Broadcast Date: 12/2/2023
For years, Elizabeth has used this show to speak out about how modern farming practices have left our foods with very little of the original nutritious value. While vitamins and supplements play a role and help fill the gap, our bodies are starved for the minerals that were once in the foods. Elizabeth discovered Eidon Ionic Minerals and not only is she a happy customer, we're proud to promote the company and their products on the show. Eidon's Rick Wagner appeared for a second time on the program with Elizabeth (12/2/23) to talk about why it's so important to use their liquid ionic minerals. You can find Eidon products in various health food stores but it's easier to order online from their secure website at Eidon Ionic Minerals.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 03/11/2024
Full Show: On a special Monday edition of the the show, Elizabeth takes a deep dive into the social media complaints being made against Aldi over bioengineered foods. Aldi is taking a lot of fire recently as people are reading the labels and realizing just how much of the foods they eat are indeed "bioengineered" and they're not happy. We also grab a spoon and and dig into this ridiculous promotion by Kelloggs called "cereal for dinner." Our taste test is a follow up to last week where Elizabeth tried fast food fish sandwiches... we have a new champion! In the Travel Hour, we get an update from Mike Adams, the CEO of POP Sells, on the "State of the RV Union" and how 2024 is shaping up to be a good year for RV owners. In her Destination Unknown, Elizabeth takes us to the Menil Collection Museum in Houston, a gift to the community where people can truly appreciate art in its many forms.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty WHAT HAPPENED TO FLIGHT MH 370 UPDATE The TRUTH about Food and Travel Original Broadcast Date: 03/8/2015
From the Food and Travel Nation archives on this, the 10th Anniversary of the disappearance of Malaysia Flight 370. Elizabeth asked the questions no one has answered about the plane of the author of new book on the subject.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 03/04/2024
Full Show: A jammed packed show! Elizabeth takes a deep dive into what's really happening with the meat supply right now. You'll meet Jason Nelson the CEO of Prepper Beef. a disabled vet who left the military when forced to get a jab. Jason and his company are partners with this show and Jason is the one who is standing up to NY Attorney General Leticia James. We discuss how the food labeling efforts of the past decade are FINALLY paying off and how consumers don't like what they're reading about bioengineered foods. Our taste test focuses on fast food fish sandwiches, and in her Destination Unknown segment, a trip to Hot Springs National Park. We talk about how to de-winterize your RV, and you'll learn a new phrase this week... "FLIGHT SHAME" and how a small group of elitists with nothing better to do) are busy causing trouble for airline travelers.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty FIGHTING BACK - THE TRUTH ABOUT BEEF The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
Elizabeth talks to Jason Nelson the CEO of Prepper Beef, a partner of program. You'll learn more about the corruption of the beef supply, and how his company is taking a firm stand against both big government, and the outside special agenda groups who want to see us eat plant-based proteins and bugs!
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE STATES TAKE ACTION AGAINST DANGEROUS FOODS The TRUTH about Food and Travel Original Broadcast Date: 03/04/24
Elizabeth has the latest food news of the week including the story of how another state, acting on California's lead, is taking action to BAN a substance known to be harmful to humans. A bill is moving thru the Indiana legislature to outlaw High Fructose Syrup. Since the corrupt FDA won't take action on our behalf, the states are doing so.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE BIG LIE ABOUT SMART METERS (AND CELL PHONES) The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
Elizabeth takes a deep dive into electronics and what you need to know about those so-called "Smart Meters" on the side of your home. The same government that insists that cell phones next to your head are safe, stands by their contention that those electric meters are safe. They're NOT safe!
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty RED SOLO CUP FILLED WITH TIPS The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
In this week's edition of Servers Revenge, you'll hear from a pizza delivery driver whose customer paid for dinner using just the cash in a red Solo cup, and we'll hear the quirky story of how an Aussie bartender picked up an American date on her birthday.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty HITCHBOT VANDALIZED AND DESTROYED The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
A group of Canadian researchers created a "robot" that had the ability to write about its travels. HITCHBOT had no way of getting from one place to another without the help of curious and friendly humans. The experiment worked, and passersby's would pick up HITCHBOT (like a hitchhiker) and move it from place to place. It all worked well until HITCHBOT arrived in the City of Brotherly Love, where it was vandalized, decapitated, and left for dead.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty RV TIPS & TALES - OPERATION DE-WINTERIZATION The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
Elizabeth lives in Florida so the concept of "de-winterizing" an RV is a foreign concept as we use it year round. But if you do live in the colder states, it's time to think about what you'll need before camping season begins.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - HOT SPRINGS ARKANSAS The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
Elizabeth takes us to the city of Hot Springs, in Arkansas, "The Natural State," In the center of town you'll find Hot Springs National Park, the ONLY park in the system that offers warm bathhouses, massages, and even a tavern inside an old bathhouse. This hidden gem has been around for over a century, and outside the park, there's a LOT to do and see in Hot Springs.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty FOOD LABELS REVEAL FOOD LIES The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
In January 2022, the Bioengineered Label Act went into effect and food processors are required, by law, to tell you if the food product you're purchasing contains genetically modified ingredients. While Elizabeth has demanded proper labeling and transparency for years, the loopholes in the law STILL allows food processors to hide what they're selling you. Now as shoppers are actually seeing those labels, they're not happy about it!
Don't blame the grocery store... look no further than the FDA and the congress that funds that corrupt agency!
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE GREAT FISH SANDWICH TASTE TEST The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
Elizabeth is in the Taste Test chair this week and tries fried Fish Sandwiches from three of the biggest fast food restaurants. The one you think might have come in first place, didn't!
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TRAVEL NEWS - FLIGHT SHAME The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
Elizabeth has the latest travel news including a story that caught our attention. Remember the phrase "revenge travel" that was invented to describe the urge to travel after the pandemic and lockdowns? Now "they" have come up with a new term... "flight shame." The same people who can't leave the rest of us alone, are now shaming people who do fly for both pleasure and business.
Yeah, they have too much time on their hands.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty INTERNATIONAL AIRLINE DEBACLES The TRUTH about Food and Travel Original Broadcast Date: 03/04/2024
This week, in addition to the usual domestic wackiness, we travel around the world and to our amazement, there is crazy behavior overseas, too!
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty Pink Pineapple Contains "Tasty" Tobacco Gene The TRUTH about Food and Travel Original Broadcast Date: 05/02/2013 From the Food And Travel Nation Archives:
In January, Del Monte received approval to import a GMO to the United States for human consumption. The new pineapple with rose-colored flesh was touted to the USDA as having more lycopene in the edible fruit portion of the plant, while discouraging undesirable flowering and reproduction of the plant, ensuring better harvests for the grower.
One of the genes used to accomplish this (tobacco) was surprising to Food Nation Radio Network. Tobacco is considered toxic for humans to eat, yet there were no test results or human studies provided in the application letter made to the USDA. The USDA did not request any studies in their approval letter to Del Monte.
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About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 02/24/2024
Full Show: Is ANYONE in Washington DC watching over the food supply? Elizabeth has the latest food news that tells the story of how an herbicide that's been banned in the US has been discovered in 80 percent of the humans tested. You'll also hear about the newly created GMO banana and why we should be suspicious. Elizabeth shares the Top 10 list of Italian Foods as determined by Americans, and in our taste test a look at Tortilla Chip as this is National Tortilla Chip Day. In the Travel Hour, more problems with airplanes falling apart mid-air and more people suddenly decided to try to open a plane's door mid-air. In our RV tips segment, the City of Seattle is cracking down on dilapidated RV's being used as homeless shelters and is hauling them away, and in her Destination Unknown, Elizabeth takes us to Myrtle Beach, South Carolina.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty DATE NIGHT RECIPE - ICE BOX PASTA The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
We work late into the night on the research, production and presentation of Food and Travel Nation. Sometimes that means working past dinner time, then realizing we haven't eaten. That happened last week and Elizabeth challenged Mr. Producer to come up with a healthy meal in a hurry. You'll love this recipe. It's quick, easy to make with whatever you have in the refrigerator, and a great way to impress a date.
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About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE TRUTH ABOUT GMO BANANAS The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
This week, researchers in Australia announced the creation of a genetically modified banana. By using a gene from another banana plant, the Cavendish Banana is being given immunity to an otherwise fatal disease. But as we learned with the weird biomedical science experimentation on the GMO tomato, researchers have other plans besides what is said when the television interviews are being conducted.
Once this genie is out of the bottle, there's no going back.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty POISON FOUND IN BREAKFAST FOODS - FDA SHRUGS The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
Elizabeth has the latest food news including a VERY troubling story.
According to USA Today... "Published in the Journal of Exposure Science & Environmental Epidemiology on Thursday, the study found that 80% of tested Americans had the chemical chlormequat in their systems, a plant regulating agent that is currently not approved for use on edible crops in the U.S."
Discovered back in the 1950's as a herbicide and growth regulator for use in ornamental plants, chlormequat has NOT been used on food crops in the United States, but it was allowed in foreign countries. In April 2023, the EPA announced a proposal to allow the use of chlormequat on imported food crops such as barley, oats and wheat. Following the lead by the FDA, (where NO independent testing is conducted) the EPA seemingly accepted the producer's "Human Health Risk Assessment" that indicated "no dietary, residential, or aggregate (i.e., combined dietary and residential exposures) risks of concern."
Thus in your breakfast, you've been eating chlormequat, a toxic herbicide! Exposure to high levels of chlormequat has been linked to developmental toxicity in animals.
Why is the government agency that is charged with protecting the environment now making rules concerning what is allowed in the food supply?
Why hasn't the FDA, which IS tasked with protecting the food supply, suddenly quiet? Robert Califf's FDA has made NO announcements of recalls or warnings announced any recalls or taken ANY corrective action!
Why are food companies relying upon FOREIGN sources of wheat, barley and oats to produce food products for the AMERICAN consumers? Are these foreign foods being labeled properly? This falls under the purview of the USDA and yet we've heard nothing from them either.
This is outrageous and an example of why all three agencies, the USDA, the EPA and especially the FDA must be held accountable.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE TRUTH ABOUT AIRPLANE INSPECTIONS The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
Over the past several months we've heard countless stories of emergency landings, and/or flight delays and cancelations as a result of faulty equipment. The incident in January where the door flew off an Boeing 737 jet carrying Alaska Air passengers is just one of many. Elizabeth takes a look at the FAA required inspections that are supposed to take place before every flight, but ae clearly not being done. You'll also hear from a ground crew member who recalls what happened when a place landed with a wheel that was locked up and the brakes were melted.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - MYRTLE BEACH The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
Elizabeth takes us to Myrtle Beach, South Carolina, home of "The Strand" including a sixty mile stretch of sun, sand, water, food, and fun!
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty WHY ARE PEOPLE DRIVEN TO OPEN AIRPLANE DOORS The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
On this edition of Airline Debacles... yet ANOTHER story of a passenger who suddenly decided to get up out of seat and attempt to open the door of a plane traveling 500 miles per hour at 26,000 feet.
Elizabeth asks the question no one else is asking... what is causing people to do such a stupid thing?
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty RV TIPS - CLEANING UP SEATTLE RV CAMPS The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
Last year, we told you about how an exclusive neighborhood in Los Angeles was cracking down on broken down RV's being towed then parked on city streets and used as homeless camps. Seattle is doing the same, and you'll hear from a tow truck operator who is suddenly dealing with a crowded impound lot and a bevy of legal and safety issues.
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About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty SERVER SPEAKS OUT ABOUT FREE BIRTHDAY MEALS The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
In this episode of Servers Revenge, you'll hear from one of the crankiest servers ever... she doesn't like those free meals used to entice customers on their birthday! How cranky is that?
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TOP 10 PLACES TO EXPERIENCE ST PATRICK'S DAY The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
Elizabeth looks at the the Top 10 Best Places to Experience St. Patrick's Day. Of course you'll hear about Boston and New York, but you'll also hear about several smaller towns that roll our the red green carpet on March 17th.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TASTE TEST - NATIONAL TORTILLA CHIP DAY The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
On this February 24th, we celebrate National Tortilla Chip Day by putting five big name brands to the test. We measured them for flavor, texture and most importantly, the ability to hold salsa!
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TOP 10 ITALIAN FOODS RANKED BY AMERICANS The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
In this week's Top 10 List, you'll hear about the best Italian foods ranked by Americans. Interestingly enough, if you look at the same list ranked by Italians, there's very little in common!
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty MIAMI BEACH IS CLOSED FOR SPRING BREAKERS The TRUTH about Food and Travel Original Broadcast Date: 2/24/2024
Elizabeth has the latest travel related news and it's not good news if you were planning a rowdy Spring Break in Miami Beach. After several tragedies over the past several years, the city has had enough. City leaders have put curfews and restrictions in place, that over the month of March, should tell thousands of students that they're not welcome.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty IS THE GOVT STEALING GULF WATER FISH The TRUTH about Food and Travel Original Broadcast Date: 5/5/2012
From the Food And Travel Nation Archives:
In May 2012, Elizabeth met a small commercial fisherman who told a story of how, in the name of "conservation" agencies within the federal government (in connection with big seafood interests) were taking ownership of the fish in the Gulf of Mexico. At first this sounded like a fisherman's tale. There's no possible way the government could do it, even if it wanted to. Yet over the years, this is exactly what we're seeing. With the help of bureaucratic regulations that punish small family-owned businesses, we're watching the wholesale transfer of the natural resources of the Gulf waters (seafood) to private industry.
This isn't the first case of this. It all revolves around money and power. Remember, he who controls the food and water, controls the people.
The government allows private companies with exclusive permits to pump water from the ground and sell it at huge profit, regardless of the environmental damage they're causing. We see it in agriculture, too. Foods that we were given to us by the creator are being genetically modified, patented, then sold to the public. Then, the original seeds are locked away in vaults. Commercial food producers and even backyard farmers are being forced to purchase new seeds every season, instead of holding some back from year to year.
At what point do we (as the stewards God put into place to protect these resources) stand up and say ENOUGH?
### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 02/17/2024
Full Show: The government is set to release MILLIONS of the 2024 version of genetically modified mosquitos. Knowing what we know now, does this concern you? It should! Elizabeth has the latest update. Plus, Florida is taking steps to ban fake meat products, the "Big Guy" in DC complains about shrink-flation, meanwhile Tucker takes us on a grocery trip in Moscow. You'll also hear about falling bugs (maggots) from the luggage compartment of a plane, about the love/hate relationship restaurant workers have with Valentine's Day, and the amazing health benefits of coffee. In our "Destination Unknown" segment this week, Elizabeth takes us to a museum in Key West that explores a few hundred years of shipwrecks.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE - SCREWING OVER COWORKERS The TRUTH about Food and Travel Original Broadcast Date: 3/21/2013
From the Food And Travel Nation Archives: Elizabeth Dougherty spoke with Dr. Kirk Azevedo, a former Monsanto employee about the GM process. He describes some of the unintended results of genetic modification and how this product was released into animal feed, and thus into the human food supply. This interview was one of the very first interviews that pointed out the unintended consequences of this chemical and the haphazardly way glyphosate was handled. Additionally, Elizabeth spoke out about the intent of some citrus growers to genetically modify their crops to protect against a citrus blight called Greening. Three main options (with subcategories) were presented by researchers: modifying with frog genes, moth genes or other plant genes. Plant gene options include the snowdrop plant and the spinach plant, among others.
The snowdrop was used to modify potatoes by a Hungarian researcher, Arpad Pusztai back in 1995. He tested the potatoes on rats and found that a diet of his GM potatoes was causing intestinal damage and immune system problems in the rats.
One of the field trials being conducted on GM citrus is with spinach genes. While it is being hailed as "good enough for Popeye" the same concerns about the "dirty" process currently in use for genetic modification and lack of appropriate testing continue to be concerns for consumers.
Over 90% of Americans want genetically modified food to be labeled, although corporations and the politicians they fund have been largely hiding this information from the citizens they serve.
### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 02/10/2024
Full Show: There's a big football game being played in Las Vegas on Sunday, so Elizabeth has a list of "Food Tours" that should be on your Bucket List. As we saw with the conviction and incarceration of the head of Peanut Corporation of America, corporate executives who knowingly sell contaminated foods can be dealt with severely. Elizabeth asks the question, should restaurant chefs be held responsible for creating menu items containing food products that are unsafe? In the travel hour, a very troubling story that we are watching closely. Shortly after takeoff, an airline passenger began bleeding from his mouth and nose, and continued until he died in his seat. None of the other passengers on the plane were isolated, but instead, were allowed to continue on their journeys while a cause of death was determined. Those passengers (and anyone coming into contact with them) could be at risk! In her Destination Unknown segment, Elizabeth takes us to downtown St. Petersburg, Florida for a visit to the Salvador Dali Museum.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TOP 10 WORLDS MOST IMPORTANT FOODS The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
On this week's Top 10, a look at the most important food crops grown around the world. As you'll hear, the US is still the world's largest producer of food, followed closely by China. At the end of the segment, Elizabeth points out a commonality shared by each of the foods listed... they've all been genetically modified!
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TRAVEL NEWS - ADVISORIES FOR THE BAHAMAS The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
There is something odd about this story. Just a few weeks ago, Elizabeth traveled to The Bahamas for a few days of rest and relaxation. While we noted that there is extreme poverty away from the sections of the islands that tourists usually see, it was a peaceful getaway. Now comes word from the US State Department that Americans should exercise caution when traveling there because of crime and gang violence.
As tourism dollars are the lifeblood of their economy, this warning came as a surprise to the Bahamian government.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TASTE TEST - GREEK DOLMAS (STUFFED GRAPE LEAVES) The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
Elizabeth is at it again! A few weeks ago, our taste test focused on raw onions, a common food, but something that Michael had never eaten. This week, a staple of Mediterranean cooking is Dolmas, or stuffed grape leaves. If you haven't tried it, a tender grape leaf is stuffed with flavored rice or meats and then rolled and cooked.
Since it can be difficult to find in the stores (outside of Athens, of course) Elizabeth ordered several different brands and had them shipped to us.
While it was the first time Michael tried it, it won't be the last!
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty ITS ALL ABOUT CONTROLLING TRAVEL The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
Elizabeth takes a deep dive look at all the systems and schemes that the government has put into place to control and monitor our driving habits. While other cabinet-level departments are getting a lot of negative attention for the way they're treating American citizens right now, the Department of Transportation has instituted it's own plans to control us... 1984 style.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE - WRITTEN BY GPT The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
For years, we've asked hospitality workers to talk about what bothers them, and we've heard a LOT of stories of bad customer behavior and complaints about tipping. This week, we asked Chat GPT to do the same.
"In 100 words, write a very pointed complaint from a restaurant worker, and what they did to a nasty customer in revenge."
As you'll hear, what Chat GPT gave us in response is proof that computers are incapable of understanding human emotions... and especially those of restaurant workers!
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty RV TIPS - THIS AINT YOUR GRANDADS WINNEBAGO The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
In this week's edition of RV Tips and Tales, the 2024 RV Shows are popping up at fairground and convention centers across the southern part of the country, and the manufacturers are showing off their latest innovations. Winnebago is on the leading edge of technology with their Connect system that allows for the remote monitoring and control of many onboard systems with a tap on your phone.
Grandad would be shocked if he could see the innovations Winnebago is offering today compared to those first RVs that rolled off the factory 65 years ago.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE GOVT FIXATION ON KITCHEN APPLIANCES The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
Last year, we told you about the government's plan to impose new restrictions on the appliances in our homes. The first target was on gas stoves, but the public outcry was so loud that the feds relented. While the public was focused on the potential; loss of their gas stoves, the announcement was made that dishwashers would also have to change. Now we learn that the Department of Energy has released a new set of guidelines regarding electric stoves and oven sold in the US.
Please feel free to browse thru a copy of the Constitution of the United States and show us where the founders gave permission to the government to control what appliances are in your home.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN - SOLOMONS CASTLE The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
Elizabeth takes us to a small town in south central Florida where one artist collected unwanted items and created a castle.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE REAL TRUTH ABOUT FAKE MEAT The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
Based upon sales figures, the American people have spoken and we don't want fake meat. Meanwhile, the government is allowing a nearly endless stream of new fake meat products onto the market and into your grocery store without adequate human feeding studies. Elizabeth takes a deep dive into the process of how these products are created, and once you've heard this, you'll head straight for the regular meat counter.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty AIRLINE DEBACLES - THE THRILL IS GONE The TRUTH about Food and Travel Original Broadcast Date: 2/5/2024
When we started Airline Debacles three years ago, it started out as a tongue-in-cheek way of pointing out people's odd behavior on planes and at the airports. It was a unique approach to sharing these quirky news stories involving travel, and for all this time, quite frankly, it's been fun! A few weeks ago, we covered the story of a woman who squatted in the aisle, threated to urinate (but did not) while yelling obscenities and threats. While we are not apologizing for nor minimizing her behavior, the court system has filed charges against her that could strip away her freedom and levy $355,000 in fines.
Now it's clear.
What we are seeing is the Weaponization of the No-Fly List. By using a person's behavior on a plane (during a stressful time) as a yardstick, the government is working in collaboration with the airlines to control who is allowed to travel by air and who is not.
Airline Debacles aren't so funny anymore!
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 02/05/2024
Full Show: A special Monday edition of the show. Elizabeth has the latest Food News (including the story of how the government is now coming after electric stoves and ovens) then you'll hear how a bizarre concoction of chemicals are being turned into lab-grown "meat." If you haven't tried it... don't, and be sure to share this segment with those who do eat this horrible stuff. We asked Chat GPT to write our Servers Revenge audio clips this week, and it's clear that artificial intelligence is NOT in touch with the average working class American! Our Taste Test focuses on Stuffed grape leaves, also known as dolmas, a staple of the Mediterranean world. In the Travel Hour, you'll hear how the thrill is gone from Airline Debacles, now knowing how the government is ABUSING American travelers and how Washington controls nearly every aspect of road travel. Elizabeth's Destination Unknown takes us to a small town in South Central Florida where Solomon built a castle out of unwanted items.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty WINCHESTER MYSTERY HOUSE IN SAN JOSE The TRUTH about Food and Travel Original Broadcast Date: 1/27/2024
Elizabeth takes us to San Jose, California a look into the life of Sarah Lockwood Pardee Winchester.
The widow of gun entrepreneur William Wirt Winchester, Sarah inherited a portion of the Winchester Repeating Arms fortune upon his passing. As Elizabeth tells the story, you'll hear about a woman so overwhelmed with guilt, (that the family fortunes was amassed via the loss of so many lives) that she along with a team of architects and builders took what was a small family home, and kept building.
Sara's former home is now the "Winchester Mystery House" in San Jose, California.
The word "mystery" comes into play because of the very quirky way the house was added onto. Now a museum, you can tour her home, and explore the floorplan that follows no rules.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty THE WEAPONIZATION OF THE NO FLY LIST The TRUTH about Food and Travel Original Broadcast Date: 1/27/2024
Over the past three years, we’ve presented a feature called “Airline Debacles” where we’ve shared hundreds of the weird incidents on planes and airports. While we've always looked at these with a "tongue-in-cheek" attitude, they almost always end with the arrest of individuals involved, and their placement on the airline’s/government’s “NO FLY LIST.”
What we’ve witnessed (and documented) has been the “Weaponization of the No Fly List,” and the advancements of the so-called Justice Department’s selective enforcement of the law against otherwise peaceful American citizens.
Welcome to 2024, where we find out all the dirt. Are you enjoying the ride?
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty TRENDY FOOD WRITER COMPLAINS ABOUT ALDI The TRUTH about Food and Travel Original Broadcast Date: 1/27/2024
In this episode of Grocery Pet Peeves, Elizabeth discusses a story that appeared in MASHED. As the German-owned discount grocery chain ALDI stores are popping up all across America, a food writer takes, what some think, are a few undeserved and almost snobbish swipes at the company.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty RV TIPS AND TALES A QUICK JANUARY FLORIDA STAYCATION The TRUTH about Food and Travel Original Broadcast Date: 1/27/2024
It's January in Florida!
We don't silently look outside at our RV, waiting for the weather to warm up, we load it up and take off for a short in-state FLORIDA STAYCATION!
This trip... Titusville/Mims.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty REALLY REALLY FAKE MILK IS COMING The TRUTH about Food and Travel Original Broadcast Date: 1/27/2024
Elizabeth has the latest food news, including an odd story about a company that's creating "milk" by scientifically manipulating this or that extracted protein and digitally editing some DNA strand... blah, blah, blah... all in the name of saving the planet.
For years, Elizabeth has been warning that these fake "food products" are not food and should be avoided. There have been NO long term, independent human feeding studies on what happens when we eat these products and the government watchdog agencies that are supposed to be protecting us, is owned and controlled by those food production companies.
Think about that the next time you reach for a product that was made in a lab instead of grown by a farmer.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty NO APOLOGIES FOR RUINED DINNER The TRUTH about Food and Travel Original Broadcast Date: 1/13/2024
In this episode of Servers Revenge, a server tells the story of a cup of coffee ruined a meal, a nasty customer and a really generous manager. And that's just the first of several odd stories this week.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty FINANCIAL WOES IN THE UNFRIENDLY SKIES The TRUTH about Food and Travel Original Broadcast Date: 1/13/2024
Elizabeth has the latest travel news, including the story of how the 4th Quarter 2023 financial reports are being released, and thing aren't looking good for the airline industry.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty DISGUSTING! ABORTED EMBRYONIC CELL LINES IN FOODS The TRUTH about Food and Travel Original Broadcast Date: 1/27/2024
One of the most troubling and disturbing segments in the history of the show. HEK 293. Some of the biggest names in the food production industries have ties to this mysterious product. But what is it? Getting reliable information about HEK 293 is difficult at best, and if true, the food companies that are using it, have certainly crossed deep moral and ethical lines.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth DoughertyThe TRUTH about Food and Travel Broadcast Date: 01/27/2024
Full Show: If you only download and listen to one podcast, it should be this one. After Elizabeth's Food & Travel News Updates, her two big stories are both VERY troubling. In the food hour of the show, you'll hear about a mystery substance that may or may not be used as a food additive or is used in the food production process, we don't know because we can't get a straight answer! HEK 293 is reportedly from the cell line of an aborted fetus from the early 1970's. Setting aside the horrific moral and legal issues, is it possible that human cells are being inserted into the foods we eat to enhance the flavor? In the travel hour, over the past three years, we've presented a feature called "Airline Debacles" where we've documented some of the weird incidents on planes and airports and they almost always end with the arrest of individuals involved and their placement on the airline's/government's "NO FLY LIST." What we've witnessed is the "Weaponization of the No Fly List," and the advancements of the so-called Justice Department's selective enforcement of the law. In her Destination Unknown Segment, Elizabeth takes us to the Winchester Mystery Mansion in San Jose, California.
###
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date: 7/25/2013
Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture. While he was away, agents entered his property and took his bees after some of them exhibited resistance to glyphosate, the active ingredient in RoundUp. In the process, they destroyed years of research.
What happened to his bees, then?
After all this time, he still doesn't know.
### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty HOW TO KEEP YOUR LUGGAGE FROM BEING STOLEN The TRUTH about Food and Travel Original Broadcast Date: 1/20/2024
It used to be simple. You'd drop off your checked bag, fly to your destination, get off the plane, go downstairs to the baggage claim, pick up your bags and that was that!
Like the 19 cent cheeseburger, those days are long gone.
Now, most bags look alike and if you want keep what you put in your luggage, there are steps you can take to protect your property. Elizabeth has the list, and a rundown of ideas to help you keep what's yours!
### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty IS NEW GMO TECHNOLOGY A FORM OF POPULATION CONTROL The TRUTH about Food and Travel Original Broadcast Date: 1/20/2024
Since the beginning of this program, Elizabeth has been on the leading edge of information when it comes to the genetic modification of the foods we eat. As the technology has evolved, so too have the unintended consequences of tampering with the food supply. It's becoming more difficult to ignore the declining birthrate among humans at the same time that the use of CRISPR Technology (the new name for GMO technology) has exploded.
This segment is a follow up to previous episodes dealing with CRISPR Technology:
WEIRD SCIENCE ARE CRISPR GMO ORANGES ON THE MARKET
BEWARE OF CRISPR BRAZILIAN WHEAT
EAT YOUR GMO MUSTARD GREENS
### About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTS Website: Food And Travel Nation.com Social Media Sites: Facebook | Twitter
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/9/23
On this edition of Airline Debacles:
A confrontation concerning the overhead storage compartment, a flight that made a u-turn after a bio-hazard situation, what appears to be an emotional breakdown following an emergency landing... and yes... a marriage proposal over the airport's PA system. Just another week in the friendly skies!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/9/23
As we've discussed countless times on the show, the foods we eat today have been so overly processed and bioengineered, that the nutrients Mother Nature (God) packed into them are gone. As a result, our bodies are starving. We eat more, weigh more, are sicker than ever and require more medical attention. In this episode, you'll meet Rick Wagner, founder of Eidon Ionic Minerals. His company has created an entire line of liquid minerals (that our bodies can't produce) that are life changing. As you'll hear, we're customers... and we LOVE Eidon's products!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/9/23
Elizabeth has the latest food news: As the lab grown meat industry pushes forward with its plans to put their products in every grocery store and restaurant, several states have taken action to protect consumers. Texas is the latest state that will require proper labeling of fake meat, joining a growing list that are putting consumer rights ahead of corporate profit. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/9/23
Elizabeth takes us to the small Amish farming village in Nappanee, Indiana. Formerly known as Amish Acres, this large farmer's market has been renamed "The Barns of Nappanee" and serves as the heart and soul of this community.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/9/23
After 10 months of pressure and a successful lawsuit, the US Assistant Secretary for Health released the long-awaited report on the toxicity of fluoride in the drinking water supply. As expected, the draft release of the "NTP Monograph on the State of the Science Concerning Fluoride Exposure and Neurodevelopmental and Cognitive Health Effects" shows NO safe levels of fluoride, and in fact, the report linked prenatal and childhood fluoride exposure to reduced IQ in children.
Why hasn't the federal government ordered the immediate cessation of injecting fluoride into the water supply? In lieu of action by the USA Department of Health and Human Services, why haven't the states done so? It's time that we put pressure on both the federal government and our state directors of health to ban fluoride immediately. From the Food and Travel archives, you'll hear how it was discovered that one small village injected Chinese produced fluoride into their water system. It's time for this to STOP!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/9/23
Elizabeth shares a story that is impacting a LOT of people right now... not being unable to purchase auto insurance. With a clean driving record, and no claims under her name, you'll hear how the the quote she finally did receive was nearly the same as the payment for the car itself. Why is this happening?
The insurance industry places the blame on the high cost of auto repairs, labor shortages and lingering supply line issues effecting the availability of parts. You'll hear how she was told that a reduction on the overall number of miles being driven each year (as more people work from home) is also to blame. Something's not adding up... except for the price we're being told to pay for auto insurance.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 5/4/2013 From the Food Nation Radio Archives
Elizabeth spoke with Professor Joe Cummins about genetic testing that was being done at that time, (2013) that would place vaccines inside genetically modified foods.
The professor wrote papers for the Institute of Science in Society at the behest of the USDA and FDA, among other government organizations in the United States.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 8/19/23
On this episode of Servers Revenge, restaurant workers speak out about some of the unspoken things done at a restaurant and bar in the name of profit. While we as customers are focused on a getting a good meal at a good price with good service, the real business of a restaurant is to make money. These stories expose the dark underside of the business.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 8/19/23
Restaurant owners have figured out there's a lot of extra money to be made by putting their products in the grocery stores. This week, we try restaurant branded frozen French Fries. As you'll hear, one spud was a stud, but most were duds!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 8/19/23 Elizabeth has the story of how Einkhorn Wheat, is being genetically modified, and as you'll hear, the Einkhorn put up a struggle to resist! Is the food industry so hungry for profit that they'll modify, patent and sell from one of the most ancient forms of food? is anything sacred?
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 8/19/23
Living in Florida, we're used to this. Every year from June to November, we prepare for hurricane season. Just as you prep your home, you should also prep your RV. You'll hear what supplies you need in the event of an emergency, just in case that motorhome or travel trailer becomes your last form of refuge from the storm.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 8/19/23
Elizabeth has the latest travel news of the week, including the story of how officials in Maui are working to clean up the devastation of those mysterious fires. At the same time, they're working overtime to roll out the welcome mat to tourists.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 8/19/23
Heading into the busiest month for hurricanes, Elizabeth has a list of the Top 10 foods you should have in your pantry in case of a storm.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 8/19/23
Elizabeth has the latest food news of the week, including the story of how more food products are hitting the grocery store shelves containing alcohol. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 8/19/23
Since we started Airline Debacles three years ago, the episodes have become more and more serious with potentially dire consequences. This week on an international flight, a man was taken into custody after threatening and terrorizing other passengers . At first, people watched as he began chanting and praying loudly, then he began making threats that he would cause the destruction of the plane and all abard. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
FULL SHOW: Elizabeth looks at a troubling story from Virginia, where the state is trampling on the rights of a farmer, his business, and the religious rights of a tight-knit community that just wants to be left alone. In the second hour of the show, while the world was debating closed schools, jabs, and masks, the federal government was moving full steam ahead on the implementation of a biometric digital passport. You'll also hear the most bogus Top 10 in the history of the show, some tips on riding out a hurricane, and we debunk an internet viral video regarding coffee cups. Our taste test uncovers an amazing maple syrup and for Labor Day, Elizabeth takes us to a home in New Jersey that became the focal point for the American Labor movement.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
Elizabeth has the latest travel news, including one that's puzzling. The lifeblood of Maui is tourism, and it brings millions to the local economy. While the recent wildfires have impacted parts of the island, the decision to cut back and eliminate flights to Maui (when the islanders need the money the most) is concerning. Plus, are we looking at a potential outbreak of Dengue fever in Florida?
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
We take listeners suggestions all the time... so when Elizabeth recieved the "Top 10 Healthiest Cities in America" we decided to include it on the show. There's one small catch... as you'll hear, it seems like some of the cities on the list don't belong! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
Heading into fall, we'll be enjoying more recipes calling for maple syrup. Several new companies are offering pure maple syrup, but which is the best? We found a winner worthy of your homemade Belgian Waffles!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
We've seen it time and time again... a video is released on social media that goes viral, has everyone talking, then is debunked. The old "Starbucks Magic Cups" video is making the rounds again, so we decided to try it ourselves. As you'll hear, Elizabeth proves this is yet another internet hoax.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
Hurricane Idalia just left the West Coast of Florida in a soggy mess. While the storm is gone, there are still two months left of this hurricane season. Elizabeth has some info to protect the investment you've made in your RV. While we never recommend trying to ride out a storm in your motorhome or travel trailer, you'll learn how to to stay safe in a storm.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
Elizabeth has the latest food news including the story of how a referendum in California is putting upward pressure on the price of pork/bacon for the rest of the country. You'll also hear how a German-based grocery store chain in America is growing even larger.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
On this episode of Airlines Debacles: Pepper Spray released in flight, forces plane to make emergency landing. There are numerous versions of this story floating around the internet, but this version comes from the people on American Airlines Flight 1680. You'll also hear what it sounded like when an Alaska Air flight landed in Santa Ana Airport as Hurricane Hilary hammered the Southern California coast, and what happened to a pilot in a Denver parking lot that landed him in hot water.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
In 1913, 25,000 striking workers from a Patterson, New Jersey silk factory met at the home of Pietro Botto. By 2023 standards, their demands don't seem too extreme... workers asked for a 40 hour work week, and the elimination of forced child labor. Their efforts to persuade management to make those changes failed and they went back to work. Over the next generation as the American labor movement grew, that home became a focal point for the struggles facing all American workers. Over time concessions were eventually made and labor demands were met. In the process, the partnership between ownership/management and American labor created the greatest, most productive workforce in the world. That modest home at 83 Norwood Street in Haledon, NJ, now serves as the home of the American Labor Museum. Guests can stand on the Botto living room where striking workers made their modest demands, and look out the balcony where labor leaders addressed the gathered crowds. On this Labor Day Weekend in 2023, Elizabeth takes us to the American Labor Museum with a message that with honest hard work, coupled with compromise, remains the best path toward reaching the American Dream.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
There's an attraction for visitors in Palermo, Italy that's getting international attention. No, it's not a restaurant or a museum, it's a three hour walking tour dedicated to learning about the mafia in Sicily. In addition to visiting the sites around the Sicilian capital where mafia activities flourished during the 20th century, participants will also learn about "anti-mafia" efforts over the past thirty years and how Palermo has been reinvented into a peaceful, quiet city.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/2/23
In 2021 while the federal government was distracting us with mask mandates and school lockdowns, they were busy implementing their plan to issue digital biometric passports.
This sounds like it could be yet another conspiracy theory, but once you hear this segment, you'll understand what the Department of Homeland Security has been doing, and how your rights to privacy are being trampled.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/2/23
A bit of a twist on this edition of Servers Revenge.
Fights are breaking out in restaurants across the country and of course, someone is right there with a phone to capture the moment. We've watched plenty of them, and as you'll hear, it's not always the customers throwing the punches!
Plus, we share that magical moment when a classical pianist and an opera singer surprised a lunch crowd at an upscale diner.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 9/2/23
Elizabeth has the story of an Amish farmer in a small community in Virginia who provided meat and dairy products to his community. His customers are also co-owners of the herd, and his role in their tight-knit religious community is to care for and process the meat. Because his farming practices do not involve the same procedures as the USDA, the Commonwealth of Virginia took action against him. After months of legal proceedings and a raid on his farm that culminated in the confiscation and destruction of his property, his farm is all but out of business and he is deep in debt. Once again with these raids on a family-owned farm, the government overreach is clear. In addition to illegally seizing the property of Samuel Fisher and the owners of the co-op, the actions by the government is a violation of their expression of their religion and the right to be left alone! We're outraged by the conduct of the Commonwealth of Virginia, the prosecutors office and the Cumberland County Sheriff's Department... you should be as well.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/5/23
Spending time in the great outdoors in the summertime means dealing with mosquitos and biting insects. Rather than contaminate the planet with yet more poisons, researchers have come up with biological weapons instead.
In this episode of RV TIps & Tales, you'll hear how to keep the bugs away... safely.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/5/23
Elizabeth has the latest travel news, then a discussion about Universal's Minion Land that's now open in Orlando. You'll also hear about the conversion from Twitter to "X"
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/5/23
As we explore the "International Foods" aisle, this particular brand of soup mix popped out at us, and we decided to try it.
As you'll hear, this "chicken soup" is packed full of warming spices, and by comparison, it's a lesson that the typical American diet is rather bland and boring.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/5/23
We present, "The Top 10 Grocery Store Pet Peeves."
If you haven't noticed, there's a BIG push for ordering your groceries online, and then picking up the packages in specially marked parking spots.
FYI... there are far more than 10 peeves, these will suffice for right now.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/12/23
We asked ChatGPT to write a paragraph about CRISPR technology being used in Brazil to create a genetically modified wheat. What came back, surprised even us!
People should be deeply concerned about the import of CRISPR-modified wheat from Brazil into their country for several crucial reasons. Firstly, the modified wheat has not undergone rigorous human testing studies, which means that potential health risks remain largely unknown. This lack of scientific evaluation raises serious questions about the safety of consuming such genetically modified products. Moreover, the fact that these wheat products won't be labeled as originating from Brazil or as genetically modified further compounds the issue. Without proper labeling, consumers are denied their fundamental right to make informed choices about the food they consume, which is essential for those with dietary restrictions, allergies, or ethical concerns regarding genetically modified organisms. In essence, the import of untested and unlabeled CRISPR wheat represents a concerning precedent for food safety and transparency, necessitating immediate attention and action from both consumers and regulatory authorities.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/5/23
Elizabeth has the latest food news stories and then there's this. We're seeing reports of people using beet juice to create a bright pink "Barbie Lasagna" in honor of the movie. While Elizabeth said she'd try it, Michael says NO!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/12/23
Elizabeth takes us to a very small community in California with an old-world charm. Solvang is located in Santa Barbara County and is known for it's quaint shops, amazing restaurants, outstanding architecture and is known as "The Danish Capital of America."
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/5/23
It happens all the time. The car that's used for deliveries breaks down, and an employee has to stay at home. This time, a hardworking guy came up with a plan to keep working, but his manager still wasn't happy.
Unfortunately, the story did not end well for this delivery guy!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/12/23
The MOST overlooked component of your RV is that freshwater tank that's used when you can't connect to running water. With the hot summer in full swing, it's crucial to keep that tank clean, sanitized, and ready in case it's needed. Michael tells the story of how a mistake with a backhoe, left campers without safe drinking water, and you'll hear how easy it is to maintain your freshwater tank.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/12/23
We're not sure what to make of this, but needless to say, based upon the events of the past three years, we're concerned. A new vaccine has been produced BEFORE the official announcement of yet another pandemic. Does this concern you? It should. Could we see another round of lockdowns, mask mandates and mandatory vaccines? Without the authorization of congress, the White House converted the Covid 19 Response team into a permanent "Office of Pandemic Preparedness and Response Policy." And, it wouldn't be a pandemic without that goofy, sweater wearing guy (who has NO medical training) appearing in the media pushing multiple jabs... and we're sure this all has nothing to do with the fact that there's an election next year!
"Fool Me Once, Shame on YOU, Fool Me Twice, Shame on ME."
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/19/23
Full Show: Since humans started cultivating grains for food, wheat has been a staple of our diet. Early man had no way of knowing that Einkhorn flour was packed with protein, iron, thiamine, fiber and lots of vitamins. Of course modern science has screwed around with this ancient grain, genetically modifying it for its own profit. Elizabeth talks about how/why this was done, and why you should be concerned when you see it on the shelves. Also in this show, more information about the devastating fires in Lahaina, Hawaii and why you should be suspicious about the "news" that's coming out of Maui. You'll hear from restaurant employees who are speaking out about shortcuts their employers are taking, and our taste test focuses on restaurant branded frozen french fries. In the travel hour, more Airline Debacles as agitated passengers are becoming more "unruly" and from the archives, Elizabeth takes us to Kansas to the Oz Museum, keeping alive the magic of the Wizard of Oz.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
From the Food & Travel Nation Archives
Original Airdate: June 16, 2012
"Thou Shalt Not Steal Pizza Sauce in NYC"
It's Sunday which means we make sauce in our house. You can find my mother's meatball recipe here and my sauce recipes and basic pasta here. This week on Food Nation Radio Network we came across a story. Italians can be protective of their sauce recipes.
Two families in New York went to blows over sauce and pizza recipes used at L&B Spumoni Gardens in Brooklyn. Frank Russo, a former Columbo mafia mob boss, accused an associate of the Bonanno family. Eugene Lombardo was accused of stealing the pizza sauce recipe from the popular L&B restaurant. Lombardo's sons were employees of L&B. They gave Lombardo access to the food storage area in the restaurant. Then, he was caught looking at the flour they use to make pizza.
Russo along with associates, Francis Guerra and Frank Iannaci went to the rival restaurant, The Square in Staten Island, to confront Lombardo. At the restaurant was a sign that read, "L&B-Style Pizza". Thereafter, a confrontation ensued, culminating in Iannaci slapping Lombardo because Thou Shalt Not Steal Stromboli Pizza Sauce NYC!
After that, money was exchanged for use of the recipes. As a result, Guerra is now on trial for extortion. Source: Daily Mail.
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/12/23
We've all done it... asked a bartender or a restaurant server to charge our phones, but when it powers back up, what secrets is that phone revealing? In this episode of Server's Revenge, you'll hear why you should NEVER allow someone to charge your phone.
Who's cheatin' who
Who's being true
And who don't even care anymore
It makes you wonder
Who's doin' right
with someone tonight
And who's car is parked next doorWho's Cheating Who
Sang by: Alan Jackson
Writer: Jerry Hayes
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/12/23
So how are those FAKE MEAT products actually made? Were human feeding studies conducted? Did the FDA actually do it’s job and investigate before allowing these products on the market? Elizabeth has some answers and you’re NOT going to like it.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/12/23
Full Show: So how are those FAKE MEAT products actually made? Were human feeding studies conducted? Did the FDA actually do it's job and investigate before allowing these products on the market? Elizabeth has some answers and you're NOT going to like it. Plus, just a few days after those deadly Hawaiian wildfires broke out, Elizabeth looks at what might have happened. The people of Lahaina, Hawaii deserve better than what the federal response has been. You'll also hear from angry restaurant workers, why Dark Winter could mean long lines and short supplies at the grocery and our taste test focuses on jars of processed cheese food products. In the travel hour, we're seeing more fights on planes, and Elizabeth takes us to a small town in California that will make you think you're in Denmark.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/12/23
Just a few days after the fires were put out, Elizabeth looks at what might have happened to cause those deadly, devastating "wildfires" at Lahaina, Hawaii.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/05/23
Full Show: After a look at Food News, Elizabeth shares some thoughts about "Barbie Lasagna" and you'll hear about what happened to a good delivery driver in a bad set of circumstances. Elizabeth has been following the story of how Crispr Technology is changing the genetic structure of the foods we eat... this week, a look at Brazilian Wheat. We share a growing list of grocery complaints, and visit the International aisle for this week's Taste Test...Jamaican Cock Soup. In the Travel Hour, what happens when the yelling on the airplane comes from a flight crew member and Elizabeth sheds some light on those government mandated LED light bulbs, You'll hear about some really inexpensive cruises during the month of September, and in her exclusive Destination Unknown segment, Elizabeth takes us Niagara Falls.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
Elizabeth has the latest travel news, including the story of a woman who was attacked by a bison at a national park. Wildlife officials say it's a bad idea to get close to mating bisons.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
On this week's Top 10, a look at the 10 most popular fast casual restaurants in America. The competition is fierce as there is a LOT of money at stake. You'll hear about a surprise winner from Wisconsin, also known as America's Dairyland.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
Elizabeth has a personal story that you MUST hear before you book your next trip. Third party online travel services are all the rage right now, but you may not be getting what you're paying for. Additionally, you may not know where the money is actually going which is critical if you ask for a refund.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
Anyone can open a package of ground beef and make a burger, but Elizabeth has details on how to make the best burger EVER! That's not hype, it the truth. You'll hear how to select and then grind the perfect cut of meat, how to cook it, and the one single topping you'll need to make this amazing burger.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
The mayor and city council of Amsterdam have taken unprecedented steps to "clean up" the city's reputation over the past year. Now, it appears they're pushing away cruise ship passengers from the docks.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
On this week's RV Tips and Tales, you'll hear how to properly set up and use the "stinky slinky." It's not complicated, but you must follow some important steps.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
National Hot Dog Day was celebrated this week, so we put three of the best known all beef franks up against each other... with one clear weiner, I mean "winner. Plus, it wouldn't have been possible for Elizabeth to slip in the word "weiner" any additional times! LOL
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
Delta usually has a good reputation in the airline industry for taking care of their customers, but the story of Flight 555 from Las Vegas to Atlanta left a LOT of passengers hot under the collar.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
On this week's Servers Revenge, a male server tells the story of a female customer who offered a $500 tip, but wanted just one thing from him.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/22/23
Full Show: After a look at food news and servers revenge, Elizabeth shares the list of the most popular fast casual restaurants in the country. The winner comes from Wisconsin and makes an incredible burger. Our friend Katrina Frey from Frey Wines joins us with suggestions for summertime deserts that of course, include Frey Wine. You'll hear how to make the most AMAZING burger ever, and in our taste test, with a nod to National Hot Dog Day, we put three of the most popular beef franks up against each other with a clear weiner winner. In the travel hour, a follow up to the #TMFINR woman and Elizabeth tells a personal story of how it's time to investigate the practices of those third party online booking companies, and what you can do to protect your next trip. Her Destination Unknown takes us to Tybee Island, Georgia where, over 65 years ago, military mid-air collision resulted in the disappearance of a 7,600 pound nuclear bomb that's never been found.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/16/23
Great News... the safety of Aspartame is FINALLY being questioned. You'll hear the latest during our news segment, and then later in the show from the Food & Travel Nation archives, an interview that spells out that this substance should NEVER have been allowed in the food supply. Elizabeth shares in-depth research about another substance that must be examined called carrageenan with links to cancer. You'll also hear an amazing recipe for making your own ice cream. (that doesn't contain carrageenan) We tackle the issue of people taking their regular pets into grocery stores, and in our taste test, in honor of National French Fry Day, we visited four fast food restaurants and found a surprising winner. In our Airline Debacles, the story of a young man who was traveling alone for the first time and now faces a ban from the airline. In our RV Tips, three MUST have items when it comes to keeping the lights on (and air conditioning!) Elizabeth shares the story of a cruise ship carrying marine researchers that encountered an abhorant practive of whale killings, and in our Destination Unknown, a visit to an air museum featuring the Concorde.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
On this week's RV Tips and Tales, you'll hear about three MUST HAVES for all RV owners.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
In this edition of Servers Revenge, we hear from a restaurant worker who complains that others who work in the industry are the WORST tippers.
if you work in the industry and want to share what's happened to you, send a message to Elizabeth and we might share it on the show.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
We're noticing a strange trend in grocery stores... people are taking their pets with them. We're NOT talking about service animals, but rather family pets! In one case, we watched in shock as a FERRET was being pushed through the aisles in a cart.
In violation of federal, state and local laws, (and common sense) these animals have NO place in a grocery store and it's time for store management to speak up!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
Spin around those packages of yogurt, chocolate milk, cottage cheese, ice cream or almond milk and look at the list of ingredients. Somewhere near the middle of the list, you'll likely find the word "carrageenan."
If you're not familiar with it, the food industry uses it as thickening agent.
Carrageenan comes from red seaweed, and like a lot of FDA approved additives, it appears that it was allowed into the food supply without adequate testing.
Now, years after being allowed into our foods, there's limited research that shows carrageenan is a possible carcinogen, suspected of being the culprit in cases of colon cancer. Researchers also believe carrageenan may be responsible for cases of irritable bowel syndrome, inflammation, bloating and glucose intolerance.
Why is this product still allowed on the market?
In 2016, the National Organics Standards Board (NOSB) declared that it would no longer be allowed in organic foods.
Why hasn't the FDA pulled carrageenan off the market (and out of the food supply) pending further testing?
Elizabeth takes an in-depth look at carrageenan; it's prevalence in the foods we eat, and makes a case for additional testing.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
Elizabeth takes us to The Museum of Flight in Seattle where you'll find on display, on loan from British Airways, one of the original Concorde supersonic jets.
Even before the moon landing in 1969, the Concorde was making commercial trips across the Atlantic at speeds over 1300 mph. Then with one tragic accident, the company failed and high-speed flights came to an end.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
The subject of dolphin/whale massacres is one that hits close to home for Elizabeth as in her family, a cousin has dedicated his life to stopping this outrageous practice. When this horrible story broke, she decided to give it extra coverage.
This is NOT the type of Cruise News story we like presenting on the show, but in order for this practice to stop, it MUST receive this type of coverage.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
On Friday, July 14, 2023, the World Health Organization reclassified the sugar substitute Aspartame as a possible carcinogenic. We asked chat GPT to write a story to describe what might have happened leading up to that announcement and its consequences.
Chat GPT wrote:
"Once upon a time in the bustling city of Geneva, Switzerland, the headquarters of the World Health Organization (WHO) stood tall, its walls pulsating with the collective knowledge and expertise of medical professionals from around the globe. It was a hub of scientific discovery and health advocacy, dedicated to safeguarding the well-being of humanity.
Dr. Emily Mitchell, a brilliant and diligent researcher, was immersed in her latest project within the WHO's prestigious Cancer Research Division. For years, she had been investigating the potential health effects of artificial sweeteners, particularly aspartame, a popular sugar substitute found in countless products worldwide. Aspartame had long been a subject of debate and controversy, with conflicting studies clouding the understanding of its safety.
Driven by a passion for unraveling the truth, Dr. Mitchell meticulously gathered data, conducted experiments, and analyzed studies from numerous reputable sources. Her research led her to discover a series of compelling findings, suggesting a possible link between aspartame consumption and an increased risk of certain cancers. The preliminary evidence intrigued her, and she decided to delve deeper, devoting countless hours to her quest for clarity.
Word of Dr. Mitchell's groundbreaking discoveries spread throughout the corridors of the WHO, igniting both excitement and apprehension. The magnitude of her findings was undeniable, and it became apparent that the WHO might need to reassess its stance on aspartame. A sense of urgency permeated the air as a committee was swiftly assembled to review and scrutinize Dr. Mitchell's research.
Days turned into weeks, and weeks into months, as the committee diligently examined every aspect of Dr. Mitchell's work. Peer reviewers were called upon, and the data underwent rigorous scrutiny. The committee understood the magnitude of the decision they were about to make and the potential implications it could have on public health.
Finally, the day arrived when the committee reconvened, their faces bearing the weight of their responsibility. Dr. Mitchell stood before them, her heart pounding with anticipation. The room fell into a hushed silence as the committee's spokesperson, Dr. Alexander Ramirez, took a deep breath and addressed the gathered audience.
"Ladies and gentlemen, esteemed colleagues, after a thorough examination of Dr. Emily Mitchell's research and an extensive review process, we have reached a momentous conclusion. It is with utmost concern for public health that the World Health Organization reclassifies aspartame as a Group 2B carcinogen."
A collective gasp rippled through the room as the magnitude of the announcement sank in. The impact of the decision would reverberate far beyond the confines of that room, reaching millions of individuals who relied on the WHO's guidance for their health and well-being.
The news spread like wildfire, causing shockwaves throughout the scientific community and the general public. Media outlets clamored to report the groundbreaking development, and discussions around aspartame's safety erupted in households, workplaces, and social gatherings worldwide. People began scrutinizing food labels, searching for the presence of aspartame and reevaluating their dietary choices.
Food and beverage companies scrambled to respond, reevaluating their formulations and seeking alternative sweeteners. Consumers demanded transparency, and governments around the world faced pressure to update regulations and provide clearer guidelines regarding aspartame and its potential risks.
In the months that followed, the WHO spearheaded public awareness campaigns, educating individuals about the reclassification and providing evidence-based recommendations for reducing aspartame consumption. Research funding poured into further studies, aiming to elucidate the mechanisms underlying the carcinogenicity of aspartame and explore safer alternatives.
Through the tireless efforts of Dr. Mitchell, the committee, and the WHO, a significant shift occurred in the public's perception and understanding of aspartame. The reclassification sparked a new era of scientific scrutiny, empowering individuals to make informed choices about their health and fostering a renewed commitment to uncovering the truth behind the foods we consume.
And so, in the heart of Geneva, where knowledge flourished, a groundbreaking decision reshaped the landscape of artificial sweeteners forever. Dr. Emily Mitchell's unwavering dedication and the World Health Organization's commitment to public health had led to a newfound awareness of the potential risks of aspartame, paving the way for a healthier and more informed future."
We're not quite sure if it actually went down this way, but what we do know is that in the wake of the WHO announcement, the FDA issued its own statement, stating that it would stand by the substance it claims is safe.
So while we have a number of issues with the World Health Organization and its behavior over the past several years, we're more concerned that a branch of government is telling you that Aspartame is safe, instead of asking for more independent and research.
That's how "science" is supposed to work.
Does this concern you?
It should!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
We've ALL complained about the small size of airline seats and the government is looking for solutions. At a recent expo aimed at airline execs, a new double-decker seating device was on display that would allow extra room on each side, and the opportunity to recline. There's one small drawback. Your face will be at the same level as the seat cushion ahead of you. Without getting into specifics, let's just say we hope that person ahead of you didn't enjoy a big hearty bowl of lentil soup or baked beans before the flight.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/15/23
Over the past three years, this show has chronicled the strange, weird, disruptive and unpredictable behavior of airline passengers.
Here's a news flash! It's getting worse.
In this week's episode of Airline Debacles, you'll hear the story of a woman who was said to be drinking in an airport lounge, when she told others that she was afraid that she would be hauled away. (never to be heard from again) That's when the airport police arrived.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/10/23
FULL SHOW: In this episode, you'll learn more about a problem that a LOT of Americans are facing right now, gut-related diseases. Elizabeth shares some thoughts and from the show archives, you'll hear an interview with a professor/researcher who predicted exactly what we're seeing right now. Our taste test zooms in on Olive Oil and in her Destination Unknown, we visit the Hearst Castle.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
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Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 7/1/23
FULL SHOW: This episode marks our 4th of July show and at the beginning of the second hour of the show, Elizabeth shares thoughts about citizenship, our responsibilities to the government and its duty to American citizens. During Servers Revenge, you'll hear Elizabeth's thoughts on the counter-productive government practice of taxing our labor. You'll hear the story of a centurian who follows an "Adventists Diet" eating only clean foods, and Elizabeth talks about the mysterious outbreak of malaria following the release of millions of genetically modified mosquitos. Our taste fest focuses on beer, since apparently a LOT of people are looking for a favorite new brew right now. In the second hour of the show, fun things to do and places to see on America's birthday including the best places to see fireworks.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/17/23
FULL SHOW: We're seeing a rash of food recalls due to viral contaminations right now, Elizabeth talks about what's really happening and what you need to know. You'll hear about how comments in public and on social media sites that can be construed as negative or contrary, will impact your ability to purchase food and the price you'll pay. As schools are closed for the summer, our taste test focuses on those easy to prepare Chicken Tenders. In the travel hour, people are being fat shamed into purchasing a second ticket when they travel. You'll hear a list of items you'll want to have in your RV for weather emergencies. Carnival Cruises is making culinary changes, and Elizabeth's Destination Unknown takes us to Frisco, Texas for their HUGE 4th of July celebration.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
FULL SHOW: This is deplorable, but it appears that Big Ag is using the USDA and their trade representatives to put pressure on the country of Japan to accept GMOs into their country. A server admits to lying to customers on a case by case basis to protect the revenue of the restaurant, while management continues to take advantage of employees. Elizabeth talks about what's actually inside the packaging of the foods you buy, but since you don't eat the package, those chemicals are not required to be disclosed... but you're consuming them nonetheless. You'll hear which foods are most impacted by inflation, and more about the clever way food producers are able to lie about the country of origin of the foods you eat. Our exclusive Taste Test focuses on plain old vanilla ice cream with a not-so-surprising winner. In travel news, the government wasted millions on travel software and in our Airline Debacles, you'll hear some thoughts about the rules requiring booking two seats for larger passengers. You'll some pest control ideas in our RV Tips segment. Elizabeth tells the story about eloping and shares the Top 10 cities if you're thinking of running off to get married. The Vaccine Conference was held recently, and the talk focused on using jabs to control our travel. Finally, in our Destination Unknown, Elizabeth takes to to an amazingly colorful oasis in the Nevada desert, the Valley of Fire.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
The calendar says it's still springtime, but the thermometer is screaming summertime!
Synonomous with summer is ice cream, so this week, we put seven differnt brands of vanilla ice cream to the test. Most of these are ok, but one stands out among the crowd and should be on your shopping list.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Several weeks ago, the wife of a sports star took her travel related tale to social media and the airline involved acted almost immediately on her behalf.
Now we're seeing a a trend... whenever a traveler has a grievance with the airport or airline, they whip out their phone and start recording.
On one hand, it's troubling that consumers are being treated this way, on the other hand, it provides an endless source of Airline Debacles for the show!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Elizabeth has the latest food-related news of the week, including the story about how USDA officials traveled to Japan to "encourage" their government to import more food products.
So to be clear, at a time when:
750,000 Americans are being dropped from the SNAP program
US farmers are suffering through the worst drought in decades
Food prices are still unaffordable for many
The USDA sent a trade delegation to Japan to secure more business for big global food producers.
Does this concern you?
It should!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Elizabeth shares a story from her own past, and then tells the Top 10 places in America to elope!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
A frustrated server tells how she was given a "promotion" but her boss forgot one thing... a raise to go along with the extra work and respossibilities.
This is happening FAR too often in the industry and we're happy to share her story.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
You'll hear how we treat our RV to keep the bugs away that's safe for both humans and pets. Plus, if you tow an RV, you'll hear about the importance of keeping your rig level. This sounds like simple advice, but it's often ignored.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Elizabeth has this week's travel news update, including the story of how those mysterious Canadian wildfires (and the orange skies over NYC) caused nightmares for the travel industry.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Do the words "Made in USA" have any real meaning in the world of food production? Food labeling laws in the US are so lax and are not being enforced so you have no idea what you're eating, or where it came from.
Does this concern you?
It should!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Elizabeth has told the story of how Mexican farmers and their government are at war with the US government to keep genetically modified corn out of their country. Now we're learning that Japanese officials are also taking the same stand against an overreaching USDA when it comes to GMO potatoes.
It's become clear.
Tom Vilsack and the USDA no longer represent the interest of American farmers and consumers, but rather this rogue agency is little more than the paid enforcer for the whims of big business.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
In 2007, a presidential candidate promised Iowa farmers that if he were elected, he would make sure we knew the exact origins of the foods we eat.
How's that working out for us?
Do you know where your food comes from?
Are the Country of Origin labeling laws accurate and consistent?
Elizabeth tells the story of how a bulk package of dates met neither the letter nor spirit of the USDA rules.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Elizabeth takes us to Valley of Fire State Park in Nevada, where the color of the rocks come alive.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Elizabeth has details of how one cruise line has put a LOT on emphasis on family cruises, including some amazing cabins that can handle your entire crew.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
Some foods have held up better against inflation than others. Elizabeth tells you which foods are proving to be a good bargain, and which ones are not!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 6/10/23
If the plans and schemes of the 2023 World Vaccine Conference (who knew they had such an event) come true, how, when and where we travel will change.
Are you ready?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 06/05/23 While this segment has a lighthearted ring to it (toothpicks that were "Made In China") there is a MUCH more serious message here that we hope you'll consider. In this episode, Elizabeth talks about purchasing a box of wooden toothpicks, and then discovers that they were made in China. Think about that for a moment. An American company that began making wooden toothpicks in 1881, is now importing them from China. Some questions to consider: What about the loss of American jobs? What about the communites that are left devastated when a factory closes? What about the families affected when that paycheck goes away? How is it possible that it's a better business deal to import the toothpicks from Communist China, rather than make them here in the US? Knowing the contamination of many products coming from China, are those toothpicks even safe to put in your mouth? And finally, is the American store that sells those imported products any better than the Chinese government which forces it's citizens to work for low wages? The answer comes down to cheap labor in China. Apparently it's more profitable to import that box of toothpicks from overseas than to produce it here in the states. There's something really wrong with this answer.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 6/03/23 Full Show: Elizabeth has the latest food and travel news, then our Servers Revenge segment led into a serious discussion regarding the use of Medical Marijuana products in the workplace. You'll meet Rick Wagner, CEO of Eidon Ionic Minerals (a new show sponsor) and you'll learn why it's so important to add minerals to your daily diet, and why our bodies need them to operate properly. In the travel hour, you'll hear the story of a South Korean flight that landed safely after an emergency doow was open. Plus, how those fancy RV Resorts are helping themselves to your bank account, and how that freak storm off the southeast coast wrecked havoc on a cruise ship. Elizabeth's Destination Unknown takes us to a resort in the mountains of West Virginia with, what was, a deep secret.
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/27/23 Memorial Day Weekend 2023. A hybrid show... you'll hear the latest food and travel news, plus we dig into the archives and you'll hear segments of the show you may have missed. Elizabeth tells the story of how foods are being genetically modified to include "vaccinations" and as a result of the new technology being used to create them, you'll never know that it's been changed or what you're actually feeding your kids. Our Taste Test focuses on BBQ Sauce (since it IS Memorial Day weekend) and Elizabeth takes us to an amazing mansion high above Phoenix.
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/23/23
SPECIAL REPORT: SANGER SILENCING FOR POPULATION CONTROL
In September 2020 as we were still trying to understand the Covid 19 pandemic, Amazon TV released a series that lasted just one season before being cancelled. From Wikipedia, here's a synopsis of the program: Synopsis: The comic book fans discover a global conspiracy. The comic book contains clues of future events because it is written by one of the architects of a plan designed to prevent ecological disaster as the Earth's population rises and resources are depleted. The plan consists of: (1) Convincing the world's population that there is an outbreak of a deadly new virus, (2) Once convinced of the narrative of the faux-pandemic, announce to the public the creation of a new vaccine, (3) Through the coordination between global elites and non-governmental organizations, governments move quickly to inject the world's population with this "vaccine". (4) Once the population is injected, it turns out that the vaccine is designed to sterilize almost all of those people that take it, causing the global population to drop from 7.8 billion to about 500 million, and ushering in a new era of plenty. Pardon us, but this has a eerily familiar ring to it. Is this what we're seeing happening all around us in 2023? In this special report, Elizabeth asks the question whose answer may have existential consequences. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/23/23 SPECIAL REPORT: THE TRUTH ABOUT ESSENTIAL SEED OILS Before the emergence of modern phamaceuticals, essential oils were commonly used to treat various illnesses and diseases. Instead of overpriced man-made drugs, our great-grandmothers knew of and used the essential oils instead. Now a hundred years later, we're learning the science behind how those seed oils worked, and how, once again, how they can improve your health.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 Every year, Stephen Leatherman aka Doctor Beach releases his list of top beaches in the country. A few are familiar, but for 2023, this list has some new entries, including from a place where the pronouciation has changed.... Hawaii. There's a new way to say the name of the 50th state. Say it with me: ha-wa-EE'
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 As summer sets in, hot coffee is out and iced coffee is on our Taste Test table. While the ingredients aren't great (even in our winner) one of these cool drinks is a winner while the others were a overly sweetened sugary mess.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 If you're not familiar with RV toilet paper, it's a rough subject to talk about. Sorry for the bad pun. RV / Marine TP is specially designed to break down quickly in the black water tanks when used with those enzyme packs. But do they work? We put both the RV TP and the enzyme packs to the test. You'll hear how, whatever is in those packs, does indeed break down the TP, but it's not as quick as you'd think.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 In this week's edition of Airline Debacles, Elizabeth has the story of how a dead armadillo on the runway at Orlando International caused a HUGE back up in the skies. Plus, you'll hear about yet another FAA Ground Stop that caused ALL air traffic in the US to be halted. Between ground stops, the serious lack of air traffic controllers and the fact that there's STILL not a full-time director at the FAA is NOT inspiring a lot of confidence in summertime air travel.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 We're noticing a trend... as servers and hospitality workers speak out, they're getting more angry, and Michael is having to use the "beep button" a lot more often. In this episode, a back of the house worker told his boss to BEEP off because he refused to wear long BEEPING pants in the 100 degree BEEPING kitchen just because the BEEPING wife of the owner said so! I'm sure you get the picture!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 "Go Big or Go Home!" That old saying is especially true here, as drug agents seized packages of cocaine that weighed more than a classroom of small children! While we're taking a lighthearted approach here, this is an ongoing and serious problem around the world as druglords use "mules" to haul and deliver drugs in very non-tradtional ways... including cruise ships!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 Over the past two years, Elizabeth has shared the details (and warnings) of CRISPR technology, the next generation of GMOs. Now a North Carolina company is poised to be the first to place CRISPR produced Mustard Greens in grocery stores later this summer. Besides the obvious, (that no long term human feeding studies have EVER been conducted with GMO products) now we're finding out that as a result of a loophole written into the "2022 National Bioengineered Food Disclosure Standard" CRISPR technology produced foods are EXEMPT from ANY warning labels. Once again, the food producers (and their lapdogs in congress) are telling you that you don't have a right to know what you're eating.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 Elizabeth takes us to Washington DC, and tells the story of "spying" on her young son when he was on a class trip to the nation's capital several years ago. Coincidentally in this editionm of Destination Unknown, she takes us to the International Spy Museum. Visitors can see and experience a real "spy mission" and view the amazing displays of spy related artifacts that the government has released to the public. We can only imagine what they're still hiding!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23 Elizabeth has the latest travel related news, including the story of how half of the available hotel rooms in NYC are occupied by foreign "visitors" and Mayor Eric Adams isn't happy. And you'll hear the story of how the women's rest room on a cruise ship was the scene of a crime, but the alledged perp was allowed to walk.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/20/23
Full Show: After the latest food news, Elizabeth has the story of how a North Carolina company is using the next generation of genetic modification called Crispr Technology. Their goal was to genetically modify mustard greens to remove the odd flavor. Here's where we have a BIG problem with this whole story... the food industry and their lapdogs at the FDA that wrote the 2022 Bioengineered Labeling Law, left a huge loophole for foods created with Crispr Technology. As a result, when this product is in the stores later this month, you'll never know that it was genetically modified. Also on the show, our taste test focused on iced coffee drinks and you'll hear about some very strange activities on airplanes and airports. Elizabeth's Top 10 of the Week looks at the best beaches in America, and her Destination Unknown takes us to The International Spy Museum in Washington DC.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
Full Show: Elizabeth has the latest food news including the story of how a salmonella outbreak will be with us for several months, and the FDA is looking at revisions of the "best by" dating scheme. On Server's Revenge, you'll hear how a tricycle on a darkened sidewalk left a delivery driver injured. The government is moving toward a plan called "Net Zero" and your dishwasher and other appliances (including your gas stove) have a big target on them. In our food shortages segment, how rolling blackouts that are coming this summer will leave you with an empty pantry, and we are suspicious about the sudden outbreak of salmonella affecting Mexican produce. In the travel hour, the government's response to Covid 19 has ended and it means yet more changes for the travel industry. In our cruise news, parrot heads will like this, more Jimmy Buffet related bars and restaurants are coming to the Margaritaville at Sea, and in her Destination Unknown, Elizabeth takes us to deep underground caves under the Arizona desert.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
Three years and three months later, the government's war on Covid 19 has officially ended. Now that the travel restrictions that were put into place have been lifted, what does that mean for both domestic and international travel?
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
Rolling blackouts are coming again this summer, and with them, grocery stores will be forced to discard foods... leading to food waste and more food shortages. Elizabeth has some thoughts on how to prepare, and what you'll want to have in your pantry when the lights go out.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
Elizabeth shares a couple of amazing recipes then the conversation turns to produce imported from Mexico. We're being told that imported produce is tainted with Salmonella and that Americans are getting sick, at the same time, the Mexican government (and their farmers) are adamant that American GMO corn will NOT be allowed in their fields. Is this purely a coincidence, or is there something a bit more sinister at work here?
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
In this edition of cruise news, you'll hear a new ship that's under construction and how, just a few months after it's launch, the Margaritaville At Sea is undergoing big changes. Parrotheads will love this as several Jimmy Buffett themed bars and restaurants will be incorporated into the giant floating party ship!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
Remember a few months ago when we first found out that the government wanted to ban gas stoves and they were quick to say it wasn't true? Well, it IS true. New York was the first to put restrictions on the use of gas powered stoves on new residential construction and that's not all. As a part of a place called "NET ZERO," not only are they putting additional restictions on gas powered stoves, now they want your dishwasher as well as clothes washer & dryer. When will we stand up and say "ENOUGH IS ENOUGH"
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
Elizabeth has the latest food news, including the story of how a Hepatits A outbreak will be with us for months to come. And you'll hear how the FDA is looking at changes in the "Best By" dates on food packages... you might think it's about ensuring that people are eating healthy safe foods, but the real reason is to extend the dates so that less food goes into the landfills.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
Even as the airlines prepare for fewer flights this summer, there are MORE fights breaking out again, even before planes leave the ground.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23
On this edition of Servers Revenge, a driver tells how a pizza delivery turned into a trip to the emergency room... and he has a really good reminder to that will make your insurance salesman happy.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/14/23 Since airline travel is going to be a nightmare this year, pack your bags, change your oil and check your tire pressure coz Elizabeth has the top 10 list of Summer 2023 Road Trips. By the way, America IS a big beautiful country and there is a LOT to see.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
Full show: One of the most jammed packed shows ever! You'll hear about the 2023 Farm Bill that's moving it's way through Congress... it's nothing short of the Big Brother "digital socialism" of our food supply. You'll also hear about a crackdown on child labor labor laws, focused on dozens of McDonald's restaurants in the midwest, and Elizabeth had a trick up her sleeve during this week's taste test. In the travel hour, you'll hear about how airline passengers are standing up against "unruly passengers" and our Destination Unknown takes us to Albequerque for a visit to the largest collection of rattlesnakes.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
Full show: You'll hear how the introduction of Genetically Modified Foods is in clear violation of the FDA's own restrictions. Our guest tells how money and the revolving door between corporate America and Government has allowed these potentially unhealthy products on the market. You'll also hear about the flawed concept of GRAS (generally regarded as safe) could be putting your health at risk. Also in this episode, the King Salmon season has been shut down, our exclusive taste test focuses on frozen waffles, and Elizabeth takes us behind the faces up on Mount Rushmore.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
On this Top 10 List: romantic honeymoon destinations. If you're planning a late-summer/early fall wedding, Elizabeth has a list of incredible vacation sites for the newly-minted couple. You might be surprised at the last one on the list.. a tropical island paradise with lots to see and GREAT food. Best of all, no passport is necessary to visit this "Isla del Encanto."
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
On this edition of Servers Revenge, the usual complaints about tipping, then one server drops a truth bomb... business meals that are expensed to a company, (often paid for with a corporate card) have very clear tipping limits. So no matter how hard she works to take care of the table, her tips are fixed.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
Over the past three years we've seen a shift. Instead of airline employees taking a firm stand against passengers who are "misbehaving," now we are seeing other passengers saying "enough is enough" and taking action. This week in Airline Debacles, Elizabeth shares two instances where fellow passengers take control.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
Elizabeth has the latest food news, including the story of how the 2023 King Salmon season has been shut down off the coast of California. Alreasy at record high prices, the cost you'll pay for salmon will continue to go up... while financially destroying the families who rely of salmon fishing. With the ever-charging climate of California, this shutdown may last until 2025.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
Elizabeth has the latest food news, including the story of how investigators discovered two 10 year old children working at a Kentucky McDonald's restaurant. As shocking as this is, investigators found dozens of other cases as Child Labor Laws are being broken every day.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
If you're planning a summer vacation, Mt. Rushmore near Keystone, South Dakota should be high on your list. There's a lot of mystery surrounding those carved images of Washington, Lincoln, Jefferson and Roosevelt, including tales of what's hidden out of sight. Elizabeth takes us inside, and reveals what the sculpter originally envisioned for his shrine to American greatness.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
Elizabeth takes us to downtown Albequerque where you'll find the largest collection of rattlesnakes. Creepy to some, fascinating to others, The American International Rattlesnake Museum is the largest collection of snakes and snake-related educational items you'll ever find.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
Let's say you and your child have been on a plane for three hours, your first stop with them will be the restroom. Elizabeth shares her viewpoints on this very sensitive topic.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
These week, we celebrated National Crepe Suzette Day, and Elizabeth talks about the patriarch of cooking, Jacques Pepin. She tells the story of how she learned to cook, and how Pepin's book, La Technique should be on every home cook's bookshelf.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
Last week we told you about the advances in RV AC systems, and the need to keep your system working properly. This week, some simple tips to lower the temperatures inside your rig.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
Over the next two weeks, we'll talk about keeping your AC working at peak effenciency. If it does fail, and it will... there are high-tech options, but be prepared to shell out a LOT of money to stay cool. For the first time ever, 12 volt AC systems are available for smaller RVs.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
As we saw last summer and again over the long Christmas holiday, air travel in the US is a mess. This year, there STILL aren't aren't enough pilots or trained air traffic controllers and the feds have reduced the number of available gates at two of the biggest east coast cities. Then there's this: Pilots from at least two different airlines are ready to walk the picket line. BTW... the FAA Director's office is STILL empty after a year!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
Elizabeth has an unusual story of how government officals and medical researchers are looking for a person in Columbus, Ohio, thought to be carrying around Covid 19... for two years!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
We've talked about the far-reaching consequences of our behavior in this crazy ESG world. In this edition of Servers Revenge, you'll hear from a woman who once worked as a nightclub dancer but is now facing difficulties finding work.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
There's no question... Elizabeth makes the very best, Belgian Waffles, but when they're not available, frozen waffles are an option... not a good option, but an option indeed. We put five of them to the test, and as you'll hear, a store brand beat out the biggest names in the frozen waffle business!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23
The 2023 Farm Bill is being hammered out in a joint house/senate committee hearing, but here's what you need to know: this enormous and far-reaching piece of legislation codifies big government socialism and the takeover of the food systems in this country. When signed into law, this horrible bill would incorporate digital monitoring of the entire food chain system from farm-to-table, what you are able to purchase, and then what happens to what you throw away. In a move to disguise their true motives (and to help secure votes from red-state politicians) SNAP recipients will be required to complete some type of "work." We will be watching this story closely.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23 Would you fly in a plane or drive a car that carried the label "Generally Regarded As Safe?" Of course not... yet the FDA and USDA expects you to eat foods with ingredients that are considered Generally Regarded As Safe. (GRAS) The list of these GRAS ingredients/products/additives that have been BANNED by other countries in growing, but because of the insanely LAX rules and government corruption, these potentially unsafe products are sitting on your fork right now!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
As more research slowly comes in, (and it's taking WAY too long) we're starting to see that there might be a huge nutritional issue for people who subscribe to a strict vegan diet. Elizabeth breaks down the nutients and necessary amino acids that are missing from those vegan diets, and what effects they cause to the body and health.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23 From the Food Nation Radio Archives: Elizabeth talks to attorney Steven Druker, Author of Altered Genes, Twisted Truth; advocate for food safety and environmental health; expert on the risks of GMOs. Here's the bottom line: genetically modified foods are on the market ILLEGALLY, and in violation of the FDA's ow3n rules. How did this happen? MONEY, CORRUPTION & GREED Listen to this interview before you take another bite of your GMO dinner.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/8/23 In a previous taste test, we put Coca Cola up against several other cola competitors and came up with a winner. (it wasn't Coke) Now we're taking this a step further, testing six different Coca-Cola branded varieties and flavors... and in a twist, Elizabeth breaks out another bottle of soda for our version of the infamous head to head Coke vs Pepsi taste test.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 5/1/23
In Elizabeth's travel news, you'll hear how you'll soon be able to jump on a plane to Orlando, enjoy the theme parks, then jump on a train for a very quick down to Miami, enjoy the great food and attractions there, then get back on a train for the ride back to O-Town. Now THAT's a Florida vacation! Dear Brightline... please finish the Orlando --> Miami route quickly, then get started on the long awaited link between Orlando --> Tampa!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 4/26/23
No one seems to want to address the issue head on, so Elizabeth will.
Various metals are showing up in our food and water supply.
As we're becoming more aware of what's being done around us, and to us, it's time to ask some serious questions about the long-term effects of these metals, and what’s actually being done to our environment, and our bodies.
Take for example:
Several years ago, weather watcher Dane Wiggington from GeoEngineering Watch.org along with ranchers in Shasta County, California, noticed a dramatic increase of aluminum particles found in the soil. In this podcast, you'll hear their comments at a county commission meeting.
As increased levels of aluminum have been detected in the soil, Monsanto is creating aluminum resistant seeds.
Nano particles are being discovered in our food supply.
Since 1945, fluoride has been injected into the public water supply to stop cavities, but now there are grave questions about what the neurotoxin fluoride is actually doing in our water.
And we must stand up and ask, what’s actually in those vaccines.
While we’re witnessing firsthand, what appears to be the systematics poisoning of humans through our food and water supply. At the same time, ecologists are reporting ecological system collapses.
Several years ago, weather watchers and ranchers in Shasta County, California noticed a dramatic increase of aluminum particles found in the soil.
These troubling signs are not part of conspiracy theories, but rather it's a growing body of evidence that something far more sinister is underway.
It’s all interrelated.
So if you’re going to have an intellectual discussion about the effects of the detection of these metals, it’s mandatory to have an honest discussion that involves how these metals got there... and why.
At what point do we look around and say, enough is enough. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 4/24/23 It's becoming a religion in America, this almost trans-like fixation on Mother Earth, even to the detriment of humans. We're seeing a new term: Upcycling Basically, it's the "reuse" and re-insertion of what would otherwise be food waste, back into the production of different food products. On the residential side, the entire process of garbage collection is changing as well, and officials are very interested in what you throw away. In fact, several communities are now using high-tech garbage trucks which scans a RFID tag embedded in the large municipal/residential trash bins. What you may not know is that there are very specific rules concerning those trash bins, and they are assigned to be used only by your family/address. While this sounds far-fetched, waste management officials now have the ability to monitor the food waste coming from your home. At what point do we look around and say, enough is enough. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 4/19/23 You're in a quiet room, and suddenly your ears start ringing. There are numerous medical and scientific theories as to the origin of that "ringing" but no one has offered a solid answer. In our email spam folders, we've seen a huge surge in the number of websites offering "solutions" to the problem, and of course, they all have a remedy or concoction to sell. The bigger question is WHY are we suddenly seeing a jump in the number of complaints regarding tinnitus? Why are people who've never been effected before, now complaining about that "ringing" in their ears? As we know, there's been a big jump in the amount of metals in the air, soil and water. Are those metals to blame? Research shows that our bodies are indeed effected by metals and even certain soundwave frequencies, so Elizabeth says it's time to ask some serious questions as to whether there is a connection, and how to make that ringing stop. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 4/17/23 During a 1988 campaign stop in North Carolina, presidental candidate Al Gore stood on a flat bed truck and told a group of farmers that he too was a tobacco farmer. Critics noted both the irony and the hypocrisy, as Gore's sister had died four years earlier from lung cancer. Some would say that over the years since, this same politician has turned the government's public policy towards energy into a personal financial windfall. Al Gore's current "push" for renewable energy is for the use of offshore windmills. But at what price? Both the seafood industry as well as ecologists are concerned as the proliferation of windmills off the coast of the US, that could be devastating to both. Elizabeth has a message of both warning, and a call to action! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 4/1/23 Full Show: It's hard NOT to notice that there are multiple diabolical plots underway right now aimed specifically at the way Americans eat, what we eat, where we eat and how we pay for it. Elizabeth has some very important thoughts to share. Our Taste Test this week is one of the oddest EVER, as Michael tastes some odd colored gooo that's marketed to kids. In the travel hour, rapidly unfolding events are making it difficult to plan vacations both here and overseas. Elizabeth shares some things you need to know about cryptocurrency, and you'll hear what happened when air airline pilot was pranked by a passenger. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 3/18/23
A followup to the story ELizabeth covered last week. As winter turns into spring, GMO strawberries are arriving in the stores. Before you put those berries in your basket, there are some BIG tales that have been told about the genetic modification process and how you can't create a GMO product, without the use of a retrovirus. Gee, isn't the topic of retroviruses showing up the the news a lot lately?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/22/23 Elizabeth's 5pm Big story of the day takes us to The Big Apple. Let's say you live in a NYC skyscraper, the fourth highest in the city and it starts swaying, what do you do? You call the front desk and they tell you not to worry, that it's just work being done on the outside elevators. So "elevator maintenance" would cause an entire skyscraper to sway? (Several feet according to residents) Why not, it's 2023, obviously anything can happen.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/21/23
Opinion - Insane American Aims to Mask Cows - One of the ways touted to combat climate change is to put masks on livestock. Yes, masks. It was not enough to limit how humans can breathe, now cows pose a threat and must be masked.
The psychological experiment on the people continues. Meat is bad. People should not eat meat. Meat is bad for the climate. People who eat meat are selfish and bad. All of these polluters should wear masks. Have a listen to the plan.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/25/23 FULL SHOW: Elizabeth has the latest food & travel news and Server's Revenge, then you'll hear of the BIZARRE plan to put masks on cows. Elizabeth has the story of a new breed of mosquitos hitting the Florida coast, wait, we thought the GMO Mosquito would cut down on those pests. Our exclusive taste test put five plant-based burgers on the grill to see if any can compete with a real burger. In the travel hour, our Airline Debacles highlights the story of a flight from Miami to Philly that turned ugly, you'll hear more about camping in an RV with a cat, and Elizabeth shares the story of how John McAfee urges you to get rid of data stealing apps, and points out who the real culprit is. Destination Unknown takes us to Fall River, Massachusetts where a BIG Easter Celebration is underway, plus it's a good example of how people from many cultures, countries, and backgrounds can all live together. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 Elizabeth tells a personal story, then you'll hear a follow up on a story she covered earlier in the week. The process of making High Fructose Corn Syrup and the use mercury. Here's yet another example of a toxic element being used in the production of human food. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 Elizabeth tells a personal story, then you'll hear a follow up on a story she covered earlier in the week. The process of making High Fructose Corn Syrup requires the use mercury. Here's yet another example of a toxic element being used in the production of human food. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 FULL SHOW: After Elizabeth's Food News and Servers Revenge, you'll hear about the very messy and potentially toxic process involved with making HFCS, and what viruses are involved with creating GMO strawberries. Our exclusive Taste Test focuses on edible Medical Marijuana chocolates. In the travel hour, our Airline Debacles tackles the subject of tasers being used to take down citizens. You'll hear about RV mascerators, and how they can make a nasty job easier. Elizabeth has some thoughts on why you should get rid of TICK-TOCK, how Saudi Arabia is welcoming tourists and her Destination Unknown takes us to the artsy city of La Jolla, California. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 We've been told that airports, planes and government agencies use old computers and technologies. Now we're seeing first-hand how those old systems are preventing a thorough investigation of those near-misses on the runways. This is NOT good, and should be addressed immediately! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 We haven't spoken about it on the show, until now. Last summer when Michael had knee replacement surgery, instead of addictive pain medication, his doctor offered a Florida Medical Marijuana card instead. While most people vape or smoke the stuff for pain relief, Michael opts for the edible type. In our exclusive taste test this week, we try several very low doses of edible medical marijuana chocolates. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 Usually when you order lots of food at a restaurant, the total bill goes up, and so to does the expectation of a decent tip. You'll hear from a server whose restaurant features AYCE (all you can eat) soup, salad and breadstick which means a LOT of extra trips to the kitchen for the server. But since the price is all-inclusive, she feels she's getting shortchanged for all the extra work. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 Michael is still out on the road and has an update on one of the dirtiest jobs ever, keeping the tanks empty and clean. Usually a nasty job involving gloves and sanitizer, one aftermarket add-on has made this job a LOT easier... the macerator! The topic quickly became the subject of Elizabeth's jokes! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 For the first time in weeks, Elizabeth ordered a "to-go" meal from a big restaurant that should know how to cook sea scallops. When she opened the container, it was clear something had not been cooked properly, and the sea scallops were raw. Was it just an error, or are we seeing the effects of an inexperienced kitchen staff? This is worth watching carefully. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 A followup to the story ELizabeth covered last week. As winter turns into spring, GMO strawberries are arriving in the stores. Before you put those berries in your basket, there are some BIG tales that have been told about the genetic modification process and how you can't create a GMO product, without the use of a retrovirus. Gee, isn't the topic of retroviruses showing up the the news a lot lately? website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 Elizabeth takes us to sunny La Jolla, California. On a peninsula jutting out into the Pacific just a few miles north of San Diego, this small town has embraced art. In addition to painters, sculpters and designers, La Jolla has become the home to many artisianal restaurants and gifted musicians. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 The more we learn about the intrusive nature of cell phone apps and how the companies "share" data amongst each other, the time is NOW... to get rid of one of the most serious offender, TikTock. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 There's been a subtle, but major shift in Saudi Arabia. Without a lot of fanfare, tourists (and tourism dollars) are being welcomed into the country. The government recently purchased new Boeing 787 Dreamliners and is now opening up ancient sites to the cruise industry. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.come
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 Elizabeth has the latest food news, including an update on what the snowy weather is doing to California farmers, and how those "atmospheric rivers" that have washed over the state will mean higher produce prices this summer. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/18/23 What started off as just a guy having a couple of drinks at the airport turned into a BIG discussion about how American citizens are being treated right now... Elizabeth says using a taser is dehumanizing and those electronic stun-guns MUST go! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 03/11/23 FULL SHOW: After Elizabeth's Food News and an epic version of Servers Revenge, you'll hear TWO big stories this week. First, Elizabeth has the connection between two of the richest men on the planet and an additive that some are calling a POISON for kids, then you'll hear how you will eat plankton from the sea and you'll be happy! In the travel hour, a United Airlines flight was farced to make an emergency landing after a passanger assaulted a flight attendant. In the turmoil of this story, the president of the flight attendant's union is calling for stun guns to be available on planes as needed. If you're traveling and suddenly the US financial system colapses, what will you do? We're already seeing reports that American tourists overseas are having financial difficulties when using debit/credit cards. Finally, Elizabeth takes us to Ft Knox, Kentucky, where we're told the nation's gold is secure. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 3/11/23 In the dozen years that we've produced this radio show, this episode of Server's Revenge is the most outrageous EVER! You'll hear about a VERY creepy server who reveals a very dark secret about himself. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 03/11/23 Elizabeth has a story of yet another attempt to dehumanize us, and an attempt to force people to eat food stuffs made with plankton. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 03/11/23 Elizabeth has information that you won't hear elsewhere! There's an old saying "follow the money."
Listen, and you'll hear a tale of greed between the richest people of planet Earth, and a long term plan to poison children. (Hint... think High Fructose Corn Syrup) website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 03/11/23 If you're following the ups and downs (mostly downs) of the financial sytem in our country (and you should) you've heard stories of bank runs and panics. But what if you're overseas? We're learning more, but there are reports that American bank cards are inoperative in foreign countries. Elizabeth has several things you need to know. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 03/11/23 A United Airlines flight was disrupted when a passenger stood up, made threatening comments, then assaulted a flight attendant. Fellow passengers took action and restained the man for the remainder of the flight. In the wake of that incident, Sara Nelson, the president of a union representing flight attendants, appeared on CNN to advocate for the training and use of stun guns to subdue unruly passengers. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/25/23 FULL SHOW: After Elizabeth's Food News and Servers Revenge, you'll hear about how HUMAN cells are being incorporated into lab=grown foods, and about how the industry is blurring the lines difference between Fair Trade and Organic Since Friday was National Tortilla Chip Day, our taste test focuses on which chip is worthy of your salsa. In the travel hour, an epic version of Airline Debacles focused on recent mishaps at Cleveland's Airport, and Elizabeth says there is a growing list of Lithium Battery powered products you should NOT take on a plane, and her Destination Unknown takes us to the National Cannibal Museum. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 FULL SHOW: After Elizabeth's Food News and Servers Revenge, you'll hear how two mysterious fires may have a BIG impact heading into the spring. Our taste test focuses on Valentine's Day chocolates. In the travel hour, after an epic version of Airline Debacles, and Elizabeth shares the story of how the delivery of "power" to your home may change very quickly, how cruise ship employees are being sent out to look for eggs, and her Destination Unknown takes us to New Mexico. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 You've no noubt heard about the suspicious fire at Hillandale Farms in Bozrah, Connecticut that killed an estimated 100,000 egg laying hens. While the story of the fire is troubling, Elizabeth discovered a little noticed story from the National Institues of Health. A report from January 2021 shows that EGGS may help those people who are suffering from some very troubling health problems that have emerged following "the jab." It's hard to deny that there's a connection! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 The more we learn about digital tracking of individuals, the more concerned we are. In our travel news this week, you'll hear how the UK is implementing an ETA (Electronic Travel Authorization) plan that will require you to pay a fee and register your visit. The system will be fully active by 2025. It sure does sound like a digital passport with active monitoring capabilities. Imagine our surprise to learn that the US already has a system like this in place. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 Apparently, the cruise lines are apparently having the same problems we do when we go looking for eggs. So when the ship pulls into a port, employees are sent out to find EGGS! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 As a woman is led off a plane, her final words caused quite a stir among other passengers, and Saturday Night Live lampooned Southwest Airlines after the Christmas Day meltdown. Elizabeth also shares the update on the pilot who suffered a heart attack just minuted after he landed a plane full of passengers in Dallas. He used social media to blames "the jab" and had not heard one word from his former employer nor anyone in government. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 This week, the usual complaints from restaurant workers including the story of a customer who suffered a heart attack while eating dinner and one very nasty woman. Plus, you'll hear how one innovative and forward-thinking restaurant owner transformed his entire operation. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 Elizabeth loves sharing REAL science based stories like this. As new technology allows for the production of household products using lower voltages, we may be seeing a transformation of how power is delivered into our homes. SPOILER ALERT! That fiber optic cable that's used to bring high-speed internet service into your home may have another use in the near future. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 In our Food News this week, two stories involving school lunchroom workers who went off the deep end of common sense. One is accused of stealing a LOT of chicken wings, and another thought it was okay to serve marijuana laced baked goods to students at lunchtime. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 Elizabeth tells the story of how one company (that serves the restaurant industry) may be putting the clamps on how much you're served when you go out to eat. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 Frey Wines has been a partner of this radio program for over ten years. We appreciate the chance to work with them and tell their story of organic wines. For Valentine's Day 2023, Frey has handcrafted a sampling of wine and chocolates that you've GOT to try! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 With Valentine's Day a week away, we picked up five heart-shaped boxes of chocolates to see which is worthy of your Valentine. All are recognizable names in the chocolate industry, but one stood out above the others. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/04/23 NO ONE wants a dead battery in their RV... yet that's what we're dealing with right now. There's a LOT to learn about RV batteries and a LOT of misinformation. We try to set the record straight without going into full geek mode. LOL! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/06/23 Elizabeth has your Food and Travel Nation "Morning Update" for Monday, February 5, 2023. You've no noubt heard about the suspicious fire at Hillandale Farms in Bozrah, Connecticut that killed an estimated 100,000 egg laying hens. While troubling, THIS story poses an even BIGGER threat to the food/water supply across the US. Another fire broke out in mid-January that hasn't received the attention that it should. This fire destroyed the ONE plant in the US that produces chemicals necessary for water treatment plants to do their job. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 You'll hear about the repercussions we're seeing as one company has a stranglehold on freight trains in America. Elizabeth has some thoughts on social media crackdowns and just coincidentally, a recipe called AOC Nut Balls. Our taste test puts the spotlight on Root Beer, and the you'll hear a follow-up on the search for Flight MH 370. Our RV Tips and Tales has a BIG tip to get better sound out of your RV, and Elizabeth takes us to Alaska to sit in the 106 degree waters at Chena Hot Springs Resort. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 We've been telling you for awhile to be cautious when using QR codes on your phone. They've become quite the rage, but wait till you hear what info is sent back to the company... about YOU! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 It took seven officers to break up a fight between two passengers and a Frontier Airline staff member down in Miami. Plus, the government's NO FLY list was found on an open, unsecured server. How in the world could this have happened? Once you hear the details, you'll just shake your head. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 Heading into spring, Elizabeth has been watching new RV reviews. You;ll hear how one manufacturer is updating the old "stinky slinky." Plus, it time to put a REAL sound system into your RV! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 With balmy weather around the 10 degree mark, now might be the time to head to Alaska. Elizabeth takes us to the Chena Hot Springs and Resort just outside of Fairbanks. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 The cruise line industry is always looking for new promotions to fill up the ship. Did someone say CHOCOLATE? website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 This segment also contains an update in Elizabeth's trials and tribulations with Social Media companies... and yes, she wrote a recipe called AOC Nut Balls. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 A follow up on a story from March 8, 2014, when Malaysian Flight MH 370 just disappeared. Elizabeth has the latest efforts to find that missing plane. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 So instead of ELIMINATING lead from baby food, (as it should have done) the FDA took the path of least resistance. The agency is patting itself on the back for telling the companies that make baby food to simply reduce the lead content. Lead has been shown to cause brain and developmental damage to infants, and rather than stand up to these companies and do what's right, the FDA has, once again, taken the side of the companies. At a time when people are looking very, very closely at the FDA, they've proven who they actually work for. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 Three typical complaints, and then one shining moment in Servers Revenge history... instead of complaining, one staff decided to help a regular customer. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 So what happens when one company controls one big sector of our economy. Elizabeth has the details on how/why the rail system in the US is in serious trouble. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 A couple of easy to make recipes, and the importance of keeping an eye on the dates on the food in your pantry. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/28/23 On the heels on our Cola War taste test two weeks ago, we brought our five brands of Root Beer. Four contained high amounts of High Fructose Corn Syrup, one did not. Wanna guess which one won our blind taste test? website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 One of the most important shows you'll hear. We give you the TRUTH about the Great Egg Shortage of 2023, what really happened in Davos, and how the FAA Ground Stoppage is being covered up by yet another government fib. You'll also hear our Taste Test focusing on potato chips, a Top 10 list of Health Spas in Miami, and Elizabeth takes us to Crested Butte, Colorado for a little Rocky Mountain High. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 Since so many RVs were mass produced in a short amount of time, (at the same time that there were employee shortages and supply line issues) we are seeing a LOT of recall notices. If you own a travel trailer or a motor home, grab your VIN number and we'll show you how to look up your camper. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 The title says it all. Elizabeth talks about the trouble we're having with the social media sites that DON'T want you to hear the truth about food and travel. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 While listening to Transportation Secretary Pete Buttigeg try to "explain" the FAA's Ground Stop, the entire show came to a halt due to laughing, chuckling and gaffawing. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 In Airline Debacles, you'll hear from people impacted by the FAA's Ground Stop and why the government's explanation makes NO sense. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 Elizabeht has the latest food related news, including The Great Egg Shortage of 2023. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 With several big football games underway, we want to make sure you have serve the BEST tasting potato chips at your party. You'll hear how the biggest name in the chip business gets clobbered by a potato chip whose company name we can't pronounce. Turns out, the winner's name rhymes with NUTS... which they also produce. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
FOOD SHORTAGES - THE BIG LIE ABOUT EGGS Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 If you watch, listen or read the news, you'll hear how the avian bird flu outbreak of 2022 (and the murder of millions of chickens) is responsible for the egg shortages we see today. But not so fast. You'll hear some thoughts as to what might ACTUALLY be happening. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 There's one way to make Elizabeth's day... tell her she's going to a health spa. In this week's Top 10 List, a look at the explosion of highly rated health spas in Miami! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 Elizabeth has the latest news from the cruise industry, including her thoughts about cruising to Iceland... and those beautiful Icelandic women. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 Each week, we give the floor to hard-working and underpaid hospitality workers to allow them to talk back to you, and the people they work for. This week, a server goes off on a customer who pulled her ponytail. BTW... this is a bad idea. Don't ever pull the hair of your server. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/21/23 Elizabeth takes us to Crested Butte. Not the one in Montana, but rather in Colorado. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 02/14/15
Flashback - A CDC WHISTLE BLOWER SPEAKS OUT - With the prospect of vaccines in food:
If you look up "Dr Brian Hooker", "CDC", "whistle blower", "vaccines" and "autism", you'll see terms like "fraud", "dismissed", "conspiracy theorists" and "busted myth."
Are you willing to take that risk with the health of your child?
Read the FACTS from http://www.autism-society.org
Flashback - A CDC WHISTLE BLOWER SPEAKS OUT
Prevalence in the United States is estimated at 1 in 68 births. (CDC, 2014)
More than 3.5 million Americans live with an autism spectrum disorder. (Buescher et al., 2014)
Prevalence of autism in U.S. children increased by 119.4 percent from 2000 (1 in 150) to 2010 (1 in 68). (CDC, 2014) Autism is the fastest-growing developmental disability. (CDC, 2008)
Prevalence has increased by 6-15 percent each year from 2002 to 2010. (Based on biennial numbers from the CDC)
Autism services cost U.S. citizens $236-262 billion annually. (Buescher et al., 2014)
Food Nation Radio has continued to follow this story since 2013, and will continue to do so. Listen to our 2014 interview with Dr. Brian Hooker, research the topic yourself, talk to several medical professionals and then make up your own mind.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 So yet another cruise company is raising the so-called daily mandatory gratuity charges. Elizabeth explains how it's NOT tipping if it's mandatory, and is calling on these companies to be more transparent about these charges and fees. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 Elizabeth takes us underneath Greenwich Village in NYC. While up above is a world famous cheese shop, down below you'll find "caves" filled with cheese. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 In this edition of RV Tips and Tales, a big THANK YOU to Pop RVs! Weve shared with you the story of how the brand new Jayco travel trailer we purchased was damaged by a city bus. Now, here's the update of how POP RVs helped us sell that RV. If they can help sell this damaged RV, they can help you either buy or sell an RV. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 An update on food related shortages and the news is NOT good. The USDA, which has had it's share of screw-ups recently, is now saying it will take the lead to ensure that there will be food at the stores. Ask yourself, what does THAT mean? website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 Elizabeth has the latest food related news stories, (including one that's NOT being talked about in the MSM) about how members of the US military and their families are facing food insecurities. To make matters worse, if that's possible, they say they're afraid to speak out for fear of upsetting their superiors! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 This entire episode of Airline Debacles is dedicated to the Southwest Airlines Christmas Meltdown, and how Southwest agents at the Nashville Airport called the COPS on displaced and stranded travelers. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 In addition to the regular complaints from restaurant workers, you'll hear about two fights that broke out in restaurants. A chair went flying in one story, and a woman made her own sandwich in the other caper. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 So now we're getting word that in order to enter a certain grocery store, you're being told to scan the QR code at the front door. What does that tell them about you? Everything! IMHO, this is a HUGE invasion of privacy. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 What you might not know about Elizabeth is that she has a long history working in the real estate field and has some things you need to know about purchasing a vacation home. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 Elizabeth has the latest travel news, including the story of how higher mandatory tipping fees are going into effect this spring on the seas. Plus, you'll hear how one woman hid an electronic monitoring tag on her luggage, and of course, that bag went missing! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 This week's exclusive taste test settles once and for all which COLA tastes better. Here's a hint, the winner does NOT come from either Atlanta, Georgia or Purchase, NY. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 One unelected federal employee is STOPPING you from seeing the results of an extensive test on fluoride in the drinking water. One might ask "WHY" but since we really don't have a working media anymore, the question goes unasked and unanswered. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 01/07/23 Full Show: First broadcast of 2023. A lot to cover on the show, including a look at how one unelected federal employee is STOPPING you from seeing the results of an extensive test on fluoride in the drinking water. You'll also hear the latest nonsense from the feds on food shortages, and our exclusive taste test settles once and for all which COLA tastes better. In the Travel Hour, more fallout from the Southwest Air Christmas Meltdown, and how one airport treated displaced and stranded travelers. We share the story about what happened to the brand new travel trailer we purchased in June, and in Destination Unknown, Elizabeth takes us under the streets of NYC where you'll find CHEESE! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/24/22 On this Christmas Eve 2022, Elizabeth tells the story of how ESG (Environmental, Social and Governance) has impacted her personally, and how your online and social "behavior" will be used as a criteria for financial services.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 It's New Year's Eve 2022, and to ring in the new year, we decided to try five different types of champagne and/or sparkling wine. If you've never heard our taste tests involving adult beverages, they can sometimes get out of hand as Michael doesn't drink! Here's to a better 2023... CHEERS! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22
Elizabeth takes us to a quiet, usually undistrubed section of beach near Cape Canaveral where clothing is optional. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 Celebrity chef and restaurateur Emeril Lagasse has been named the Carnival Cruise Line’s Chief Culinary Officer. Elizabeth digs into Emeril's new job description and how FOOD is such a key to all the fun on a ship! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 The weather has warmed up and Southwest jets are flying again, but for how long. YOu'll hear what happened over Christmas that left thousands stranded in airports all over the country... even in places where the weather wasn't bad. One thing's clear, Southwest has to make major operational changes.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22
Elizabeth tosses lots of love to The Fresh Market, where we're finding a good selection of ready-to-go meals. More WalMart stores will undergo major renovations this year, all gearing up for the future of grocery shopping. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 While spending time on social media has become more fun of late, Elizabeth tells the story of how she, and this show, were shadow-banned. Why? For telling the truth and warning our listeners about food shortages and the need to prepare. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22
You'll hear the latest food news, and here we go again, more undercalculations as to the TRUE inflation numbers at the grocery store right now. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 Last week on the show, ELizabeth shared what happened to her as a result of ESG. This week, a look at the VERY complicated and convoluted plan to control how, when, where, and how you travel under in 2023 and beyond... unless something stops this NOW!
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 Over the years, Elizabeth has warned of the increasing about of different metals that are being discovered in our foods. This week, a closer look at some of those metals.
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 Elizabeth has several complaints lined up from irate restaurant workers, then you'll hear the story of a small restaurant in upstate New York that became an emergency shelter for over 100 people. (and four dogs)
website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22
No one likes chores, but some chores are better done when the RV is not being used... like in the dead of winter. Elizabeth has a few tips for chores to do now before springtime travel. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 Experts have been warning of this... bad weather across the country creates a domino effect of delays and cancelations and suddenly, on the Christmas holiday, the entire deck of cards comes down. Southwest Airlines has a lot of explaining to do. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/31/22 Full Show: Final broadcast of 2022, let's hope NOTHING slows down the hands of time. You'll heat about all the different metals that are showing up in our food supply, and Elizabeth tells about being shadow-banned for telling the truth about Food Shortages! Since it is our New Year's Eve show, our exclusive Taste Test focused on Champagne and sparkling wine. In the travel hour, a recap of WHY Southwest Airlines had such a Christmas Day meltdown leaving travelers stranded. Elizabeth has more info on how ESG will change the way we travel, and her Destination Unknown takes us to a Playalinda Beach, a federally-owned beach/park where nudity is allowed. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 We've all lived through two years of spiraling inflation. But what's ahead. Some experts say we might enter into the world of DEFLATION. Elizabeth offers a glimpse of what deflation might to to both the value and cost of food. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 Another day... more antibiotic jabs for the animals. Now, Elizabeth has found an even more disturbing story. At a time when our immune systems need all the support it can get, researchers might be interferring with GOOD probiotics in the food supply. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/24/22 Elizabeth tells the story of an attorney who tried to take her daughter to Radio City Music Hall. Facial recognition software (and a huge database of personal information) instantly showed that the law firm for whom she works is involved with litigation against RCMH's parent company. She was pulled aside from the rest of her group and was not allowed in. Radio CIty Music Hall is NOT a government agency, but rather owned by a private company that simply made up a rule and enforced it on a private citizen. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 With ONE email message to Elizabeth, she exposes the outright FRAUD of ESG. ESG is an acronym for Environmental, Social, and Governance, and while it was initially intended to "guide" corporate behavior in a changing world, it's being imposed on individuals. If you post ANYTHING controversial on social media sites, don't be surprised when YOU get a letter telling you that as a result of your "behavior," your credit limits have been lowered. This had better be a wake up call to all Americans! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 Elizabeth takes us to Ice Castles, with locations around the country, where Ice becomes the focal point of both beauty and fun! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 So, the FAA/TSA now say they will delay the implementation of the so-called "Real ID" law until 2025. Why the change? Because they don't need those drivers licenses containing a gold star to tell who is in an airport, they have cameras and facial recognition software pointed right at you! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 An odd episode of Airline Debacles this week heading into Christmas. Hopefully, people are getting the help they need. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 The title says it all. How to decorate your RV with lights and NOT set it ablaze. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/24/22 What starts off as a discussion about Christmas cookies gets interrupted by Santa. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 Elizabeth has the latest news from the cruise industry, including the story of the brand new MSC Seascape. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/24/22 FULL SHOW: Our Christmas Eve special broadcast filled with music, cookie receipes and warm memories was thrown out of the window with one email! For months, Elizabeth has been warning that ESG would hit the banking and finance industry, and now it has! She received an intersting letter from one of her credit card companies, and what happened to her, will start to impact every one of us. As this WILL impact food and travel, you'll hear Elizabeth's call to her bank, and the flimsy answers she was given. Plus, we dig into the story of a lawyer who was banned from entering Radio City Music Hall thanks to cameras and facial recognition software. We'll go over how to winterize your RV, and the Top 10 Christmas gifts that get returned. To close out the show, from the archives, a call from Santa himself. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/17/22 FULL SHOW: After a news update, you'll hear how the Christmas spirit was ripped out of one restaurant, and what the former owner did in response. Then, an update on what meds the FDA & USDA are allowing into the food supply. What's the opposite of inflation, DEFLATION! Elizabeth has some thoughts as to what will happen to the cost and value of food in 2023. In the travel hour, an airline passenger thought it was okay to light up a cigarette in-flight. In our RV Tips & Tales segment, decorating your RV for Christmas (without setting in on fire) and in our Destination Unknown, Elizabeth takes us to Ice Castles, a fun, interactive way of looking at ice. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 Heading into Christmas, Elizabeth has the list of gifts to avoid. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 Nearly a year ago, we told you about the shutdown of the baby formula plant in Michigan and that there would be long-lasting shortages. After all this time, the FDA finally came out with a plan to deal with the formula incident. They haven't actually implemented any of the plan, they're simply excited that after nine months they have a plan. Meanwhile, a semi-independent third party advisory panel is recommending big organizational changes at the FDA. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 Elizabeth shares the usual complaints about bad tipping habits and then, and then, you'll hear about the manager of a well-known chain restaurant who sent out a memo to the staff regarding time off... and now regrets it. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 The organizational and operational mess at the FDA won't be fixed soon and Elizabeth has the list of 2023 Food Trends. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 We're being bombarded with advertisements for electric cars, and Elizabeth has the story about how testing is underway for hydrogen powered cars. As gasoline prices rise and fall, is a car powered by the most abundant element on the planet (hydrogen) in your future? website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 This is one of the oddest stories we've seen this year. A group of air travelers included a pregnant woman who, in mid-flight, faked that she was going into labor. The plane made an emergency landing in Spain, and a dozen people jumped out of the plane and ran. That story, and oh yeah, the one about how a coyote made it onto a busy runway with predictable results. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 Elizabeth takes us to the small town in North Georgia that reinvented itself into a Bavarian vacation destination with a big heart for Christmas. Helen, Georgia comes alive at the holidays with lights, music, and lots of food. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 It's that time of year. Idle, unprotecgted motorhomes are attracting thieves who are stealing catalytic converters and selling them for scrap metal. Depending on your RV, it can cost a thousand dollars to have it replaced. Elizabeth has some ways to protect your RV. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 FULL SHOW: A look at the ongoing MESS at the FDA and the lingering baby formula shortage (yes, they are one in the same story) and how 1930's depression era policies are putting farmers out of business today. In the Travel Hour, you'll hear how 13 strangers got in a van and drove from Orlando to Tennessee, and one of the strangest Airline Debacle tales ever. Elizabeth tells how to protect your RV from catalytic converter thieves and what Christmas presents to avoid. You'll hear about a small town in North Georgia that has transformed itself into a Bavarian Christmas wonderland. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 After 9/11, the govt came up with a scheme to track every air traveler. The same govt is blaming the states and had delayed the implementation yet again. Plus, you'll hear what happened when a Frontier flight from Orlando to Tennessee was canceled. Instead of waiting around the airport, 13 strangers rented a van and drove home. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/10/22 A simple off-air conversation about how Italians LOVE Christmas treats led to this... Elizabeth shares the Top 10 Italian Christmas desserts. BTW.... Ughetto Atellani, we still love your Panettone! website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Last week, we heard from a hospitality worker who says it's NEVER acceptable to touch a server. This week in response, a server tells a tale about spanking the tail of a co-worker. Plus, LOTS of complaints about tips, or the lack thereof. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 The FDA is bowing to pressure from drug companies and have put a big red bullseye on vitamins, supplements and homeopathic remedies. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Restaurants are using an old marketing trick to survive in this disasterous economy and a woman is taking Kraft Mac & Cheese to court. You read that right, the court system, (that has nothing better to do) will hear the case of a woman who is suing Kraft Mac & Cheese. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 For years, we've been telling you of the government's plan to scoop up and nationalize the fish/seafood supply. Now we've seeing the Maine lobster industry being specifically targeted while the elites dine on lobster. From the archives, you'll also hear the first-hand story of a Florida fisherman who how the federal government is wiping out the private fishing industry. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Santa knows that Michael has never tried Egg Nog, so there's only one way to do this... make sure the Egg Nog is spiked! Before your holiday party, find out which Egg Nog is worthy of your punchbowl. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Full Show: In Elizabeth's "Food News" restaurants are finding a way to prosper in a disasterous economy and a woman is taking Kraft Mac & Cheese to court and a bar server tells a tale about spanking the tail of a co-worker. You'll hear how the FDA is bowing to pressure from drug companies and have put a big red target on vitamins, supplements and homeopathic remedies. In our Food Shortages segment, for years, we've been telling you of the government's plan to scoop up and nationalize the fish/seafood supply. Now we've seeing the Maine lobster industry being targeted while the elites dine on lobster. In our exclusive taste test, Michael has never tried Egg Nog, so there's only one way to do this... make sure the Egg Nog is spiked! Before your holiday party, find out which is worthy of your punchbowl.
In Hour 2, Airbnb makes big announcement regarding big inner city rentals, Delta is making big ($$$) changes to their Sky Lounge program and Atlanta TSA officers should be in BIG trouble for their lewd behavior. You'll also hear what happened when a woman says Jesus told her to open the door of a plane in flight. The calendar says winter, but NOW is the time to buy or sell an RV. We'll share our story of using POP RV to sell our RV and how POP RV should be the FIRST stop for the 2023 camping season, and in Elizabeth's Top 10 List...what first-time riders on the NYC subway system need to know to safely get to their destination.
Elizabeth has a frightening story about an Antartic cruise mishap, and forget everything you know about who goes on a cruise. The demographics have changed dramatically over the past two years. Older ships are being sold or retired and newer ships are offering more activities geared toward younger adults. In our Destination Unknown, Elizabeth shares the story of the frozen wonderland in Central Florida and as you'll see, there's a LOT to do at Gaylord Palms this holiday season. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Atlanta TSA officers should be in BIG trouble for their lewd behavior toward a female passenger. Where's the outrage? Meanwhile, more tales of wacky behavior including a neo-nazi who went off at Denver's airport, and a woman says Jesus told her to open the door of a plane... while the plane was in flight. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Airbnb makes a big announcement regarding big inner city rentals and not everyone is happy. Meanwhile, Delta is making big ($$$) changes to their popular Sky Lounge program and not everyone is happy. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Elizabeth has a frightening story about an Antartic cruise mishap, and forget everything you know about who goes on a cruise. The demographics have changed dramatically over the past two years. Older ships are being sold or retired and newer ships are offering more activities geared toward younger adults. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Every winter when the outside temperature is in the 70's, the Gaylord Palms Hotel in Kissimmee, Florida sets the thermostat down to 9 degrees and passes out the parkas for ICE! Elizabeth shares the story of the frozen wonderland and as you'll see, there's a LOT to do at Gaylord Palms. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 Riding the NYC Subway can be a harrowing experience for visitors and residents alike. This week, what first-time riders on the NYC subway system need to know to safely get to their destination. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 12/03/22 The calendar says it's winter, but NOW is the time to buy or sell an RV! We'll share our own story of using POP RV to sell our RV, and how POP RV should be your FIRST stop for the 2023 camping season. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date: 06/29/2013 Elizabeth spoke with 14 year old Birke Baehr author of "Birke on the Farm" and featured in his own TED Talk. Birke tells Elizabeth about his journey to educate people his own age (and adults too) about the dangers of genetically modified foods and how to grow your own foods. website: FoodAndTravelNation.com email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
Just before Thanksgiving while everyone was scurrying around and not paying attention to the news, the FDA announced its approval of Upside Foods' Lab Grown Chicken. Let THAT sink in... chicken "meat" that was grown in a lab is heading to your grocery stores. Oh wait, the story get better. So who is Upside Foods? It's the start up business that attracted high-profile investors like Sir Richard Branson, and America's number one farmland owner Bill Gates. Where was the time allocated for public comment? Where is the research that this stuff is safe to eat? How is is possible that the approval process that normally takes years, was done so quickly? This whole deal STINKS!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
Elizabeth has the latest food-related stories of the week including this gem... as food prices continue to rise, the USDA has decided to CUT certain WIC benefits.
This is OUTRAGEOUS!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
You'll hear how once server dealt with Thanksgiving, plus another tells the real reason why servers give you their name when they approach the table.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
Elizabeth has found MORE gross and disgusting things on airplanes as described by flight attendants.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
On the side of most recent RVs you'll find everything you need for a nice outdoor shower. Most people never open that panel door, but one user shared a terrific tip that we wanted to pass along. Once you hear how clever this is, you'll thanks us!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
We're learning and hearing more about Apple Phones each week and the news is NOT good. In this episode, we talk about the "upgrade" to version 16.1.1 and the abrupt changes to Apple's Terms & Conditions. Just three days after this episode aired, we learned that 16.1.1 allows the Air Drop feature to be shut down. While you may not use Air Drop, folks in another country used it to convey messages to each other without "Big Brother" watching.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
The largest crusie ship is calling Port Canaveral home for the next two years. This is a huge deal for the port (and surrounding businesses) and we're happy to see the Wonder of the Sea here in our own backyard.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
Elizabeth has the latest travel-related news including this: At the same time the DOT and FAA are demanding MORE accountability and transparancy from the airlines, one of the low-cost carriers decided that this was the time to eliminate their phone-based customer service department.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
An Envoy Air pilot was pronounced dead shortly after taking off from Chicago O’Hare International Airport en route to Columbus, Ohio.
According to the story in The Gateway Pundit, "Captain Patrick Ford of the American Eagle Embraer 175 passed out at the controls at 7:59 p.m. on Saturday, November 19, shortly after the plane had taken off from the runway." In this audio clip from ATC, you'll hear how Captain Brandon Hendrickson took control of the situation, made arrangements for an emergency return and landed the plane without further incedent.
Food and Travel Nation URGES the airlines to keep TWO licensed pilots behind the controls of all flights, regardless of the length of the trip.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
On our September 17, 2022 program, Elizabeth stated that the agreement between railroad workers and the railroad companies, brokered by the president himself, was doomed to fail. And... worse yet, that this was really just a ploy specifically designed to "kick the can down the road" past the mid-term elections.
So the news that that the railroad workers are walking off the job on December 9th is not a surprise at all. This is serious business with serious consequences as trains are used to move massive amounts of food and goods between cities. This is a matter of national security and it's time serious people reach an agreement that is acceptable to all.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/26/22
FULL SHOW: On September 17th, Elizabeth warned that the deal between the White House and the railroad workers was flimsy at best. Now here we are, facing a massive stike. Unless there is a compromise, this will not end well. We look at the FDA decision to approve Lab Grown Chicken, and of course Bill Gates' name is all over this deal. Our taste test looks at Chicken Noodle Soup. In the Travel Hour, the airlines are being forced to repay MILLIONS that they kept from flyers, and you'll hear what happened inside the cabin of a plane whose captain died after takeoff. You'll hear how one camper uses that outdoor shower on the side of their RV, and Elizabeth takes us to a small town in Michigan with a big heart for Christmas.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
2022 is being called the most expensive Thanksgiving ever.
The White House doesn't seem to care, as they're busy celebrating "FRIENDSGIVING" (which is a HUGE slap in the face to most Americans)
In other news, SPAM introduces a strange new product for the holidays.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
So how much data protection is there when one of the biggest certification companies looks like a fraud?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
After all this time, we finally found a "tow car" and almost immediately received a $116 traffic ticket.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
The flight crew decided that a woman had too much to drink and they removed her. In the first clip you'll hear, she was not angry or disrespectful, just happy that she was going to Las Vegas to celebrate her sister's birthday. Did the crew overreact?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
November 2022 has been declared National Peanut Butter Lovers Month. We celebrate by putting five name brands of PB to the test. The winner was a surprise!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
So what happens inside a family restaurant when a family member is offered a high paying job elsewhere?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
In 1863, Abraham Lincoln wrote,
"...I do, therefore, invite my fellow-citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next as a Day of Thanksgiving and Praise to our beneficent Father who dwelleth in the heavens."
In 2022, apparently it's too much to ask for just a simple day of THANKS!
You'll also hear our exclusive interview with a member of the Patuxet Tribe of Plimoth, Massachusetts.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
Welcome Back to Disney Mr. Iger! There's a growing awareness that something's not right at Disney, and that huge jump in admission prices that they just announced is proof!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
In our "Cruise News" segment this week, as tensions increase worldwide, Americans are choosing cruises that stay closer to home this fall. Plus, an informal, in-studio poll... Alaska or Antartica?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/19/22
FULL SHOW: Thanksgiving Dinner will be the most expensive on record, yet the government is doing little to help. Now we understand why Tom Vilsack at the USDA has worked to place high-speed internet access in farming communities. The agency has created a special "intranet" site designed to track nearly every piece of food from farm to table. You'll hear about the humble beginnings of that first Thanksgiving and our exclusive interview with a member of the Patuxet tribe from Plimoth, Massachusetts. November is Nation Peanut Butter Lovers Month, so we celebrate with a Peanut Butter Taste Test. In hour two, you'll hear how we finally purchased a tow vehicle and how Michael was ticketed two hours later, and Elizabeth takes us to Arizona to visit the Pima Air & Space Museum.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
Often overlooked, the hotel industry is facing a LOT of challenges right now. Elizabeth looks at two area of particular concern, hotel maintenance and debt service, and how both will impact your next vacation.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
Our quirky trip to the mountains of North Georgia provided the inspiration for this segment... a couple of MUST HAVE items for your next trip!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
For years, Elizabeth has asked Michael to take her on a trip to see the leaves change. We made that trek to the mountains of North Georgia and did indeed see the bright red and oranges leaves as fall turns into winter. Then odd things started happening. Listen and take the journey with us.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
Elizabeth has the latest travel-related news including word that the railroad workers may indeed strike. Plus, just in time for the holidays, airline pilots are considering their own strike against the airlines. She did have a piece of good news... one airline is turning empty seats into the adventure of a lifetime for lucky passholders.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
Elizabeth takes us to the small town of Sutton, West Virginia. Inside the Mountain Laurel Country Store you'll find The Bigfoot Museum, one of only two such sites east of the Mississippi. From The Bigfoot Museum website:
The museum currently includes a large collection of original Bigfoot footprint casts from around West Virginia as well as cast copies from around the rest of the United States. The museum also has posters of local and statewide Bigfoot accounts, a compiled binder of Bigfoot sightings, a Bigfoot sightings map, and museum quality replica skulls of an Orangutan, a mountain gorilla, and a Gigantopithecus.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
Elizabeth has the latest cruise-related news including the story of how people are shunning the big ships (with thousands of passengers) and instead, opting for smaller, private cruises. It's more affordable than you think.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
Elizabeth has the latest food-related news including the story of how businesses (especially restaurants) were NOT able to make full or partial rent payments in October. You'll also hear how one grocery chain is rewinding their Thanksgiving prices to 2019 levels.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
This week, a server speaks out about the outright LIE told to customers about why their restaurant was shut down. Makes you wonder how often this really happens.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
Once again, the USDA is telling us that genetically modified foods are the same as conventionally grown products. Once again, Elizabeth exposes their "big lie!"
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
A topic we've NEVER covered before but one that's becomming abundantly clear, it's IMMORAL for the food commodity traders to push up or down the price of food! Don't think they have the power to do so? LISTEN for yourself.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
Our trip to North Georgia (for a few days of rest) made it clear. The foods carried at your local grocery store may NOT be available in other locations. If you have favs, take them with you when you travel. Plus, as diesel fuel shortages become more widespread and deliveries to grocery stores slow down, beware of expiration dates on the items you buy!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/29/22
FULL SHOW: You'll hear how the USDA is "spinning" food inflation costs, and that deal brokered between the White House and railroad workers is falling apart. Mexico is standing tough against GMO corn... they DON'T want that contaminated stuff from the US in their country. Elizabeth has a Top 10 list focused on The Golden Arches, and our taste test zooms in on which Apple Pie should be on your Thanksgiving table. In the Travel Hour, our Airline Debacles are jammed with weird incidents all over again, and Elizabeth has a serious warning for all RV users. Finally, in our Destination Unknown, Elizabeth takes us for a relaxing visit to The Safety Harbor Spa on the shores of Old Tampa Bay.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 11/05/22
FULL SHOW:
Heading into the mid-term elections, you'll hear from some angry restaurant workers and an update on how other countries are saying NO to GMO food products from the US. You'll how how food-related commodities are pushing up the cost of food for all of us while providing an ongoing dividend for investors. It's time to ask the question... "were those millions of chickens and turkeys really sick with Avian Flu, (earlier this year) or was the mass killing of all those birds an aggressive action to push up the price for consumers?" In the Travel Hour, you'll hear about our trip to Northern Georgia and how an air siren shattered our vacation. Finally in Destination Unknown, Elizabeth takes us to a musuem in West Virginia dedicated to Sasquatch.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
The White House is patting itself on the back for negotiating a deal between the railroad industry and it's frontline workers. But this is NOT a done deal! This issue was not settled, and Elizabeth tells why this yet another attempt to "kick the can down the road." If indeed railroad workers do walk off the job, there will be dire consequences for the transportation of food products nationwide. This is NOT to be taken lightly and over the next few months, we'll keep watching for signs that this tentative deal will collapse.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/22/22
Usually, it's the people on the plane or misbehaving at the airports that are featured here on Airline Debacles... this week it's animals who are in the news. (cat, bird, snake, & goldfish)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/22/22
Elizabeth has news about the new reality TV show "The Love Boat"
and info on how you can be a part of the fun.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/22/22
Elizabeth has the latest food news this week, including the story of how the USDA is celebrating Brazil's farming successes. You'll also hear how 3D printed "meat" is being sold across Europe.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/22/22
FULL SHOW: In our Food News segment, the USDA is celebrating the success of the ranchers in BRAZIL and you'll hear about 3D "meat" being produced in Europe. In a new segment called "Weird Science," Elizabeth shares listener email where "Heather" found Graphene Oxide particles in breakfast flake cereal. You'll hear about how the USDA is cancelling the debts of some American farmers, but there are strings attached and we dig deeper into those mysterious food production plant fires. In the travel hour, animals dominate our Airline Debacles, Elizabeth has information about Princess Cruises' Love Boat, and we share our thoughts and memories of Sanibel Island.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
An American Airlines flight from LAX to Dallas had a very strange "event" mid-flight. LOUD noises (like a man in pain) were heard over the plane's intercom system... and the flight crew couldn't stop it. On another American flight that had just left Miami, passengers started getting sick from a noxious odor coming from a carry on bag.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
Elizabeth has the story about the massive recall of those Rivian Electric Trucks. You may not be affected by this particular recall, but yet again, a product was released to customers BEFORE it was fully tested.
(sound familiar?)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
Elizabeth takes us to Mackinac Island, Michigan, the home of The Grand Hotel. During the summer of 1979, the low-budget movie "Somewhere in Time" with Christopher Reeve and Jane Seymour was filmed there, and over the years, the film has become a romantic classic. Each year before the weather turns cold and the hotel closes for the season, fans celebrate there during the "Somewhere in Time Weekend." Hint: PLAN NOW to visit in 2023!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
Elizabeth shares the latest industry news plus an update on our own saga to book a cruise. ( SPOILER ALERT It hasn't been easy!)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
Elizabeth has planned an RV trip to see the leaves change, that means renting a car to get around when we arrive at our destination. You'll hear an amazing life-changing hack that you can use the next time you reserve a rental car. Trust me, you'll THANK her for this brilliant idea!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
Back on the road again with the help of NOMAD INTERNET! You'll hear about the new (to us) RV that Elizabeth purchased, and why it's important to go over EVERYTHING before you drive off the lot. Then when you're on that first camping trip, you'll hear how to put everything to the test.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
Elizabeth has the latest travel news including the story of a very naive writer wondering about when it would be safe to travel to Florida post Hurricane Ian. Plus, you'll hear about how companies are cracking down on employees who insist on working during their vacations.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
Last week on the program we talked about New Jersey's official Pizza Tour and the importance of cheese! This week, we lined up several different types of mozzarella, including pre-shredded, block, and of course, fresh mozzarella to see which would be the BEST for your next pizza.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
A trip to a local bakery was the inspiration for this segment. Elizabeth noticed that in addition to the gluten-free flour, another "flour" product was being added... but it wasn't listed on the menu. At a time when there is an outbreak of food allergies, customers should know what they're buying and eating!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
You're seeing those Brazilian Churrascaria Restaurants, where the chef/servers bring all different types of meat to your table. Don't be an "ugly American" and try to tell those servers the proper pronounciation of the foods. Plus, you'll hear about BIG changes that are coming to Quick Serve Restaurants.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
The FDA's redefinition of "healthy" means that several cereals that have always been thought of as healthy, aren't necessarily so. You'll also hear how a NYT Food Writer traveled all the way to Las Vegas to review Martha Stewart's new restaurant. ( SPOILER ALERT * The review was NOT good!)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
Once again, American Farmers/Ranchers are getting screwed by "The Big Four" and are being told to SHUT UP! You'll hear from one rancher who has had enough.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/15/22
So you like the convenience of those grocery delivery services, but do you like the QUALITY of the food they're picking out for you? The BIG FLAW in allowing other people to pick out your foods is they never take the time to pick out the best meats, veggies or dairy products. (as you would if you went shopping for yourself)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
FULL SHOW: Elizabeth has the latest Food News then you'll hear about how American Farmers are being screwed over yet again, and how bakeries are using flour substitutes that could be dangerous. Our Test Test focuses on which mozzarella cheese is best for your pizza. In Airline Debacles, you'll hear about an American Airlines flight where VERY strange noises filled the cabin. We tell the tale of our first camping trip in the new RV, Elizabeth has an amazingly easy car rental hack, and in Destination Unknown, Elizabeth takes us to The Grand Hotel on Mackinac Island.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
The White House held its "Conference on Hunger, Nutrition, and Health" and there is a focus on re-defining what "healthy" means.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
The headline says it all:
THE LUNATICS ARE FORCING YOU TO BUY A NEW FRIDGE
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
Elizabeth has the latest travel-related news including what has happened in Southwest Florida. Plus, as political tensions escalate, new travel advisories are in place.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
Have you ever thought about all the expressions we use daily that come from the world of food? Okay, well maybe you haven't, but Elizabeth has the Top 10 List of Food Expressions.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
Elizabeth has yet another Top 10 List this week... 10 Things You Must Have in an Emergency Backpack. Yes, the list will include some bizarre items. It wasn't until AFTER the show that we discovered that the list originated from a child!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
We've talked about the nutritional LIE about plant-based meats and why it's important to avoid them. So it was kind of a surprise when Elizabeth suggested we make our own, indepenedent Taste Test of those fake meat burgers.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
This week, a visit to Camden, South Carolina, home of the Revolutionary War Visitor Center. Just two years after the jubilation of July 4th, 1776 and multiple military defeats in the north, the Redcoats changed their battle plan and focused on re-taking what they saw as their southern colonies. That didn't set well with freedom loving South Carolinians and it was their resourcefulness that changed history!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
Elizabeth tells the story of how the cruise she booked has dropped one of the stops. WHY? Do the cruise ships know something about the weather (nearly a month ahead of time) in the Carribean that the rest of us don't?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
Post Hurricane Ian, there will be a LOT of pressure on RV inventories. Despite that, Elizabeth says BUY, BUY, BUY!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
The media is buzzing about phone apps that help you find food that's less expensive but BEWARE. That phone is a pipeline connecting your private information to a system that wants to exploit you.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
A few months ago, we told you about the plan to bring the GMO Purple Tomato to your gorcery store. The woman behind the effort told reporters she would seek approval at the FDA because the rules are so lax. She got her wish and soon you'll see that strange purple tomato on the shelves. The rest of the world (that has banned GMOs) LAUGHS at the US.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/01/22
A guest asked a server at a BBQ restaurant a question about the meat selection and received a snarky answer... and a tired, pregnant server was called into her manager's office after rubbing her stomach.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
Elizabeth shares the on-going saga of our own cruise, all the ups and downs, and we haven't even boarded the ship yet. Plus, you'll hear about the importance of reading cruise ship reservations very carefully.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
Elizabeth has the latest food news, including the very high cost of Thanksgiving turkeys and butter. Plus, an internal audit of the FDA's handling of the baby formula "contamination" shows what we already know... that the FDA did a HORRIBLE job handling the crisis.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
Heading into the fall harvest season, you're going to see yet another uptick in the cost of groceries. Trucking companies are feeling the pinch of both federal and state gasoline taxes on top of outrageously high fuel costs. When will congress learn that imposing a tax on businesses is always passed directly onto the consumer. (hint, NEVER!)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
Should we really trust Farmer Bill when he dances and sings about corn? His efforts to promote GMO corn (and how it can solve African famine) seems in direct contradiction with his infamous Ted Talk about the need to reduce the population.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
The email messages this week from restaurant workers are not good. People are angry. You'll hear about a really bad manager who's lost the respect of her crew and how those food "trackers" to monitor your delivery status is just a gimmick!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
Elizabeth tells the story of how food delivery drivers (male) will send what they think are cute, somewhat suggestive messages... especially when they think a female will answer the door.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
Fall is here and so are the Hard Apple Cider drinks. We put several to the test to see which is the champ, and which are just bad apples.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
We've shared the story about the brand new 2022 Jayco Travel Trailer that we purchased and how it was slammed into by a city bus. That's in the rear view mirror and Elizabeth has some exciting news to share.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
As you'll hear, what started out as a typical travel related story involving "The Best Pizza State in America" turned badly very quickly.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
As this is a food and travel show, we generally don't talk about the news of the day, but in this case we MUST make an exception. The conflict between Russia and the rest of the world is VERY troubling.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
Three stories that involve airplanes and nudity and one story that will either make you happy or make your head spin.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/08/22
FULL SHOW: Elizabeth has the latest Food News and Server's Revenge, then you'll hear about how America's largest farmland owner (some dude named Bill) is paying for, promoting, and profiting from GMO corn. We talk about how gas tax is hurting the truckers bringing groceries to your store. Our exclusive Taste Test focuses on Hard Apple Cider. In the Travel Hour, a BIG discussion about "The Pizza State," our new RV, the problem with traveling overseas right now, and our Destination Unknown takes us to a place that calls itself "HELL."
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 10/1/22
FULL SHOW: A VERY busy show! A few days after Hurricane Ian whacked SW Florida, Elizabeth has updates. You'll hear how the ridiculously lax rules at the FDA now allow for the GMO Purple tomato, plus the same government that can't predict where a hurricane will make landfall is redefining what foods are "healthy." And if that's not enough, they're changing the rules AGAIN and eventually you'll be forced to buy another refridgerator. Our Test Test focuses on plant-based burgers, and in our Destination Unknown segment, Elizabeth takes us to a small town in South Carolina, home of the American Revolution War museum.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/24/22
9/24/22: As Florida and both the east and gulf coasts prepare for hurricanes, the theme of the show is preparedness... and not just for the storm! It's time to be ready for whatever comes our way. You'll hear how to prepare your boat or RV for a storm, and why honey should be in your emergency food kit as well as your kitchen pantry. Elizabeth has news of the latest spending spree by the USDA, and how that rogue agency seems to be going after people who dare to grow their own food! You'll also hear what happened to student behavior at a school that serves all-organic lunches, (hint: it's good news) and in our Destination Unknown segment this week, a beloved TV show celebrates its 50th anniversary. Elizabeth takes us to the California State Park that hosted the outdoor scenes which kinda resembles Korea. (yes, that's a hint!)
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
Elizabeth takes us to the Lake Superior when a cruise liner is waiting. THIS is the time of year to visit as temperatures are cooling, the leaves are changing, and the "Gales of November" haven't started yet!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
We'll cover this more extensively later in the show, but in Elizabeth's Food News segment, you'll hear about an Executive Order that will change what we eat. While the USDA is trying to put a good spin on this, it's NOT good news!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
In our Servers Revenge segment this week, you'll hear about what happened when a bad guy tried to steal a car from a mom with a baby. Of course we share the usual whining and gripes from restaurant workers.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
Buckle up... the saga of the work stoppage by railroad workers isn't over yet. Couple that with the fact that we are entering the worst part of hurricane season and we could be looking at horrific food shortages. The answer is clear... have an adequate supply of emergency foods and water.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
An executive order was signed this week that puts the full force of the administration behind GMOs and the bioengineering industry. Why now? And more importantly, why lie to the American people and use the scare tactic of food scarcity to push the "fake food" agenda? This is outrageous! There's a piece of good news however, a judge has ruled that more tranparancy is in order for bioengineered foods, and that those QR codes on food label are not enough. (which is what we've said since 2015!)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
We've watched in horror as the freedom to travel has been pushed aside by foreign governments wanting to track their citizens. That only happens in far away places, right? Not anymore. If for some strange reason you still live in The Big Apple (or are planning a trip there) you won't be able to use the Metro Card system to ride the subway. Now, a QR code system is on the way that's tied to your bank account and can track your movements. Welcome to Amerika 2022!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
Since the theme of the show is emergency preparedness, our exclusive taste test focuses on those Meal Replacement Bars that should be in your pantry.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
Elizabeth has the latest travel news including the story of BIG changes at Orlando International Airport. Some say that even with all the improvements, OIA still lags behind Tampa's amazing airport.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
Elizabeth tells the story of how the cruise she booked may not be what we were sold. This is a warning to read the fine print. Plus you'll hear about what happened when we tried to rent a car for the weekend.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
Elizabeth gives an update on our damaged RV and some RV related tips you might consider as fall approaches.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/17/22
FULL SHOW: Elizabeth has the latest Food News, including the story of the Executive Order putting the full force of the administration behind GMOs and Bioengineered Foods. You'll hear about the importance of planning for weather events or other national disasters. In our exclusive taste testing segment, we try those ready-to-eat nutrition bars. In hour two, how NYC is leading the charge to equip residents and tourists with a tracking device, you'll hear about "bait and switch" cruise deals, and in our Destination Unknown segment, Elizabeth takes us to the big lake they called Gitche Gumee.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
Our exclusive taste test this week hits close to home. We use a LOT of pasta sauce (sometimes jarred, sometimes homemade) so we decided to put several brands to the test. While ELizabeth and Michael came to different decisions about the winner... BOTH are worthy to sit on top of your spaghetti.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
While we have big disagreements with both the FDA and USDA, we see the Transportation Department making big steps forward on behalf of consumers. The new airline accountability website put forward by the DOT gives a new level of transparancy to travellers and forces the airlines to treat passengers as paying customers.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
Our restaurant servers are unhappy this week and you'll hear a story about a pizza delivery that netted the driver a 50 CENT tip.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
We've told you how the brand new RV that we just purchased was hit from behind by a city bus. Now you'll hear how the insurance comapnies are taking over and why it's important to protect your investment!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
Here we go again... another outbreak of eColi. The government seems to be taking a VERY different approach in how it is identifying and tracking the outbreak.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
A careful walk through the grocery store provided a bit of insight. These shortages seem to be happening in various stages and in targeted food categories. Once again, proof that empty shelves are not random, but rather as the result of an agenda-driven plan in action.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
On this Labor Day Weekend, Elizabeth takes us to the Dorflinher Glass Museum in Pennsylvania. In addition to the 19th century glassware on display, this museum reminds us that even today, we as Americans are artists, craftsmen and producers of everything that we need!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
Elizabeth has the latest Cruise News, including how you can rub elbows in the kitchen with world class chefs.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/3/22
An tipsy Irish passenger asked for the microphone from a flight attendant, and turned a boring flight into what we called The Karaoke Express!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
Even before the news of Queen Elizabeth's passing, the Royal Family had opened up "The Gardner's House" as an Airbnb. You'll also hear about a feisty 92 year old grandmother who has visited all but one of the National Parks.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
Elizabeth has real problems with our Servers Revenge cuts this week, starting with the story of dogs wandering into a kitchen looking for a treat!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
There's something you need to know about private campgrounds. Many have implemented what they call the "Ten Year Rule." What is it? Is it legal? Is it being applied fairly? Is there anyway around it?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
We found something you almost never see when you order food from a third-party delivery service... a receipt... with the REAL prices shown! How does it compare to the prices you'll pay if you picked up the food yourself? You'll be shocked... we were!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
This is NOT a joke. You can now purchase CRICKET FLOUR. Besides being disgusting, it's demeaning to humans and the evil forces promoting this rubbish should be stopped.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
We see how "whistleblowers" can make a huge difference in rooting out corruption and exposing corporate/government secrets. A move is underway to encourage more transparancy in the airline industry, and to incentivize those willing to step forward with critical information.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
The random food shortages we've seen over the past few months are just a small preview of what may be ahead. There are forces at work that want to "redistribute" food products in the name of "fairness."
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
Elizabeth has the latest "food news" of the week including the story of how small California restaurants face BIG trouble in months ahead. Queen Elizabeth II had a soft spot for sweets, and you'll hear about her favorite dessert that combines both white and dark chocolates into a four layer Perfection Pie.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
Elizabeth takes us to the Bob Ross Art Workshop / Gallery in New Smyrna Beach, Florida. In addition to a display of his amazing paintings, you'll learn how you can sign up for painting sessions taught by approved staff members. Plus, there are two restaurants in New Smyrna Beach worth visiting as well.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
Elizabeth shares an email from a listener regarding revised pre-boarding instructions, and a teen curfew goes back into place.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
Elizabeth shares the stories of a Cleveland man whose luggage was opened and his shoes were stolen, and you hear how a woman was prohibited from entering a plane after a cartwheel performance in the waiting area,
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 9/10/22
FULL SHOW: After a look at the latest Food News, Elizabeth has disturbing information about food shortages and redistribution efforts. You'll also hear about Cricket Flour, and how third-party food delivery services are boosting the prices. In the second hour, you'll hear how a cartwheel got a woman tossed from a plane, you'll learn about the terrible "10 Year Rule" at campgrounds and Elizabeth takes us to New Smyrna Beach, Florida to visit the Bob Ross Gallery and Workshop.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
Elizabeth shares a story that should have everyone concerned. If there is a disaster and the power goes out, it won't be a quick fix to get it restored. Because of supply line shortages, parts for those power stations could take months to find and install. Are you prepared?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
Here we go again. A mysterious fire break out at a food processing plant and the operation was destroyed. Just add this story to the LONG and growing list of attacks on our food supply.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
The US Customs and Border Patrol has implemented a "Global Entry" program that should make you very suspicious. While it's being sold to the public as a way to "avoid the lines" this program is yet another way to peek into the lives of innocent Americans. Elizabeth explains how program participants are screened, interviewed and more biometric information is collected from applicants. Are you willing to submit to this process simply to "avoid the lines?"
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
While the government is pushing us to buy electric cars, Elizabeth has firsthand knowledge on the topic. For almost three years, she owned a "plug-in hybrid" and has a warning for you. Listen to this BEFORE you plunk down a LOT of money for one of those cars.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
As inflation eats away at our buying power (and our ability to pay our bills and feed our families) restaurant workers are speaking out about tipping. Plus, you'll hear more about those 16 Starbucks that are closing.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
In this week's taste test, we sample those mini-donuts found in the grocery store. One brand stands out above the others, and is worthy of a place on your breakfast tray!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
Back in June, Elizabeth purchased a brand new travel trailer RV. The very next day, Michael had knee replacement surgery. Now two months later, she FINALLY gets to go camping. You'll hear about our first trip in the RV and what you should look for as you purchase a new RV.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
Elizabeth has look at the latest food news, including word that Micky D's may be endign it's experiment with fake meat. Check out our interview regarding the dangers of plant-based meats. You'll also hear of the death of a young chef who leaves an amazing legacy.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/13/22
Elizabeth takes us to The City of Brotherly Love where the US Mint is located. In what will inevitably be the last days of minting coins, the mint is open to the public for tours.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/13/22
The title says it all! Another week and there are yet more changes in the cruise industry.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/13/22
Even the airlines themselves know their service is slow (and often unreliable) so a tough decision was made. Live animals will not be allowed to be placed in the cargo hold of a plane. Traveling with Fido or Fluffy means they must be in a small carrier that can fit under your seat.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
Elizabeth shares the heartbreaking story of a young pilot, who for whatever reason, jumped from a plane.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
You're seeing them everywhere. Those high-tech cash registers where you insert your credit/debit card and are asked if you want your receipt texted or emailed to you. It's yet another opportunity for businesses to collect multiple points of data from you.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
As summer comes to a close in most parts of the country, Elizabeth has a list of very strange "fair foods" that you'll either want to try... or avoid!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
Elizabeth has the latest travel stories of the week including word that airline ticket prices are going to DROP heading into the fall.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
Elizabeth shares several food shortage related stories, and while the MSM is ignoring the baby food shortage, it's still a BIG issue for parents. We'll also try to understand WHY so many babies MUST have store-bought formula.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
In one of our largest taste test sampling ever, you'll hear all about mustard. There are two big winners here and several others that should remain in the jar!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
In mid-June, Elizabeth purchased a brand new RV travel trailer. On the very next day, knee replacement surgery sidelined Michael for two months. Now it's time to hit the road (finally), and you'll hear about some of the latest technology advances packed into this RV and what you should look for.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
Elizabeth has talked about Graphene Oxide (GO) is being used in the production of food, now she shares the latest info on those suspicious nano particles that are on your fork!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
In this week's Food News segment, RATS are invading NYC restaurants, and you'll hear a shocking admission by Starbucks as to WHY they decided to close 16 locations.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
What started off as a trip to Miami, took a detour to Tampa instead. You won't believe what changed Elizabeth's mind. (SPOILER ALERT: Who REALLY makes the best Cuban Sandwiches?)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
Now that the CDC has taken it's boot off the throat of the cruise industry, individual companies are making their own decisions regarding the safety of the passengers and crew. Elizabeth helps unravel the mystery!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 9/3/22
Full Show: While other shows are enjoying a long Labor Day Weekend, Elizabeth is hard at work! You'll hear about how the food shortages we are seeing seem to occur in cycles and in particular sections of the grocery. You'll hear about how the odd way the FDA is chasing down another E. coli outbreak, and we look at how contaminated sewage that's routinely sprayed on crops could be to blame. Our exclusive taste test focuses on jarred pasta sauce, and Elizabeth has an update on our RV that was hit by a bus. We share several new Airline Debacles, you'll hear about messy planes, and in our Destination Unknown segment, a visit to a museum featuring American craftsmanship at its best.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/27/22
Full Show:
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/20/22
Full Show: There's a growing list of food recalls right now. Is it a result of careless work at the food processing plants? Better monitoring of the food supply by the FDA? Or could something else be happening that's causing food products to be removed from the shelves? Plus, Elizabeth has news that the new generation of GMO techniques could be altering your DNA. In the travel hour, you'll hear horror stories from flight attendants and Elizabeth's Destination Unknown takes us to a place where graffiti is celebrated as art in Miami
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/13/22
Full Show: There is a BIG surprise coming if there is a natural disaster this summer/fall. As a result of supply chain issues, (and really bad planning) the experts are saying it could take YEARS to get the power turned back on. Farmers in Oregon are dealing with yet ANOTHER food processing plant fire and in our Taste Test this week, we try those bags of donuts. In the travel hour of the show, Elizabeth shares what happened on our very first camping trip in the new RV, and in Destination Unknown, she takes us to two cities offering tours of the US Mint.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 8/6/22
Full Show: Among the news items you'll hear this week: You're being LIED to about the baby milk shortages. A US Senator warns food is going to ROT because of the high cost of diesel fuel and Elizabeth has a troubling story regarding those tiny nano-particles. SPOILER ALERT... you WON'T be able to spit them out! Plus, a server spills the beans on those debit card readers at the register, our taste test focuses on National Mustard Day and in Destination Unknown, Elizabeth has a hard time picking just one Florida city!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Original Broadcast Date: 4/11/2015
Guest: Professor Joseph Smith the Laufer Endowed Energy Chair in the Biological and Chemical Engineering department at Missouri University of Science and Technology
Professor Smith appeared on the program to discuss a project that, in association with Westinghouse, would have created small, mobile power plants that could be used following a catastrophic power grid failure.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Record gas prices are hurting families the hardest and putting a damper on what should have been a terrific summer vacation. Elizabeth looks at what's happening and has suggestions for salvaging the Summer of '22.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Two of the largest. low-cost airlines are merging. What will it mean to customers? When competition is swallowed up, prices tend to go up. Will that happen here? We will watch closely!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Among other stories, you'll hear how the TSA at Atlanta's airport may have allowed a passenger with a firearm to slip right past them.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
BIG fights broke out at theme parks in California and at Disney World in Orlando. Elizabeth has the details.. and the audio... with a lot of bad words beeped out!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
After a LOT of complaints, the airlines have been told to stop charging an additional fee for children to sit next to their parents on a plane. This should be common sense, but apparently not.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
Elizabeth has the latest travel news of the week including the story of how, yet another airline is turning it's back on customers in smaller American cities.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
When the family is hungry, a BIG serving of lasagna hits the spot. There are several really big names in frozen lasagna, but our surprise winner is an upstart, women-owned company from Minnesota!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Elizabeth has the latest travel news including the story of how one airline is making MAJOR changes to the vouchers it issued.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
On a hot summer day, a close second (behind Iced Tea) is freshly-squeezed lemonade. We put several brands to the test... and while a couple were okay, none of them came close to the lemon-y goodness you'll get when you make it yourself!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
There's nothing better on a hot summer day than a cold Iced Tea, We put several to the test and came up with a clear winner.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Not one, but TWO real life stories from this week including how a drive thru window server blurted out I LOVE YOU to Elizabeth!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Lots of people complain about the hard work and low pay. Here's the story from a guy who works hard, picks up xtra shifts, and is taking home a very nice paycheck.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Among the stories this week: A guy forgot his cellphone at the restaurant and instead of waiting till the place reopened, he broke the front window to try to find his phone.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Restaurant workers speak out about you, the customer, and some of the really BAD things they see... like locking dogs in a hot car.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
This week, the tale of a pair of lovebirds who were caught in the act... in the walk-in cooler! Yes, it happens!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Elizabeth has yet another story about airline pilots who are physically unable to do their jobs any longer.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
Before selecting a brand new RV, we looked at a LOT of used units and share some tips of what to be on the lookout for and how NOT to be taken advantage of. Pack your flashlight and battery tester, we've got a big mission here.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Elizabeth and Michael are heading back out on the road, this time, in a brand new travel trailer.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Elizabeth shares the story of our new RV, You'd think it would be easy to select an RV... think again!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
Here are a few tips ypu need to know before loading the RV onto your car/truck/suv.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
Here's a warning... you may not want to listen to this if you use the third-party food delivery services. A survey revealed some very disturbing behavior on the part of those drivers.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Camping is a LOT of fun, but so are lights, televisions and air conditioning. Elizabeth has some tips for selecting and using a portable on your next trip.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
As a result of Michael's knee surgery, we're using both restaurant and grocery delivery services. It's convenient to have everything delivered to our front door, but there ARE some issues that need to be addressed.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
Rental car prices are continuing to go up and Elizabeth has several ways to make sure a car is there when you reserve it, and how to save dollars on that rental agreement.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
We've talked about that shrinkflation is doing to foods, now we're seeing the same thing happen with vitamins and supplements.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
We've spoken out for years about the potential dangers of Genetically Modified Organisms (GMOs) but now there's yet another reason to be concerned. Each of those GMO products is patented, and is "owned" so whoever controls the patents, controls the foods and thus controls the people. This is NOT what mother nature intended.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Here's a cheery thought... the throwoff of prions could so damage the human DNA that we could see the end of the entire human species. This isn't wild speculation, just listen to the science.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
North Dakota is asking what Farmer Bill ates is going to to with all the land he's purchasing, plus Florida's governor (Ron DeSantis) is slamming the brakes on the sale of land to Communist Chinese agents. And oh yeah, people who live along the Gulf of Mexico are reporting odd symptoms. Could it be linked back to a certain substance that was used to contain the BP Oil Spill?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
No one should take their health for granted, and Elizabeth has insurance information for when you travel.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
The USDA used to be an agency inside the US government tasked with protecting the food supply of THIS country, but not anymore. Now Secretary Vilsack is transforming the agency to serve the needs of the world, at the expense of America taxpayers.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
A former US President said it best when he opined that government isn't the solution, government is the problem! Never is that more clearly the truth than when we see the messes at both the FDA and the USDA.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
Several years ago, Hollywood actress Nicole Kidman recorded a "public service announcement" touting the benefits of eating bugs. YUCK!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
In 2011, the CDC published a document that now, eleven years later, has more than a few people scratching their heads. While the document was prepared, supposedly, as a tongue-in-cheek look at the need for emergency preparedness, it's impossible to ignore the parallels to where we are in the post-vaccinated world of 2022!
It's time to ask the question: was this document (and all the money the CDC spent to produce it) a clever way to educate the public as to the importance of Emergency Preparedness or was it yet another form of Predictive Programming as to what was to come?
Consider:
- Why was this document produced by the CDC instead of FEMA (Federal Emergency Management Agency
- On January 10, 2017, Dr. Anthony Fauci infamously predicted that the country would see a pandemic
- An untested and unproven vaccine was pushed onto the public
- Now we're seeing a sudden surge in illnesses and the death rates across all ages
Take a look at this 40 page document for yourself!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
While food processing plants are catching fire, baby milk is still in short supply and farmers are burying dead cattle in mass graves, the USDA wanted to know more about cyber attacks.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
The USDA and it's Secretary, Tom Vilsack, are patting themselves on the back for looking past empty American grocery shelves to take care of the rest of the world. Is anyone paying any attention to what's happening here?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Elizabeth has the latest food news of the week, including how Pizza Hut was kicked out of the NFL and Popeye's Fried Chicken is bringing back Cajun Rice.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
So an inflation rate of 9%, (the highest since 1981) isn't bad enough. Now the government (that denies that we are in a recession) says that number is likely to go even higher as 2022 ends and we head into 2023.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
The FDA is bringing in outside, third party consultants to diagnose what's wrong with the agency and why it takes so long for them to act. Here's a hint... OVERHAUL the entire organization!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
As the globalization transformation at the USDA continues, the agency doesn't seem to care about American farmers and families. Prove to us that we're wrong!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
Elizabeth takes us to the Great State of Oklahoma, where you'll find a bunch of strange, quirky roadside attractions.
Oklahoma, where the wind comes sweepin' down the plain
And the wavin' wheat can sure smell sweet
When the wind comes right behind the rain.*
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
- From the Musical: Oklahoma.
Song: Oklahoma!
Broadway musical soundtrack lyrics. Song lyrics from theatre show/film are property & copyright of their owners, provided for educational purposes
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
In the middle of the river, in the shadow of America's biggest city, lies the ruins of a 19th century hospital. Elizabeth takes us to NYC's Roosevelt Island Smallpox Hospital.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/09/22
This is the oddest story. A fight broke out on a luxury cruise ship as word spread of an on board "romance" between at least three people.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Elizabeth takes us to Big Sky Country.... Bozeman, Montana, on the door step of Yellowstone.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
Elizabeth has some timely information about what NOT to eat when you're at sea.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/09/22
Elizabeth takes us to Massachusetts... specifically, Nantucket Island. You'll hear how the woke city council there passed an ordinance that allows both men and women to enjoy the beach without a top.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
Elizabeth has the latest cruise news including how one company is serving REAL Italian Gelato to their guests. Big this summer... trips on The Great Lakes.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
The title pretty well sums it up. There are yet MORE changes for the cruise industry as government backs out of telling a private business how to conduct itself.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/09/22
Food is a BIG reason people book a cruise, now we're seeing the cruise industry using technology to keep passengers informesd as to what they're actually eating. This is a good thing.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Elizabeth has the latest news from the cruise industry as it pertains to the un-vaccinated. Each cruise ship is different, but there IS a chance to cruise if you've made the decision NOT to be jabbed.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/09/22
If you use those third party delivery services to bring your food, you may not wanna hear this. I'm warning you... this is not nice!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
So you picked out a homesite that includes a well for your water needs. Who actually owns that water, you or the state where you live? Residents of a certain state on the Left Coast (California) are seeing meters attached to their own wells and being told to mail a check for their water use.
Elizabeth has the story that should make you mad!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/11/22
Elizabeth has more Airline Debacles including the story of a guy who was clearly suffering from medical issues and decided to let everyone know.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Elizabeth has several airline related stories including a flight where a BIG fight broke out between the people flying the plane!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
The discussion began with a look at all the money the feds are sending to various airports around the country and we focused on the shenanigans at Orlando International Airport. That evolved into Michael making the comparison between Mayor McCheese (of McDonalds fame) and the Mayor of the city of Orlando. (a city with a LOT of problems and not a lot of real leadership!)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/30/22
Full Show: If you own a well, who owns the water that comes from it... you or the government? You'll hear how one state thinks IT owns that water and is and demanding owners send them a check. In our exclusive taste test, we sample frozen lasagna and have a surprise winner. In the travel hour, we talk about the often confusing topic of RV generators and we're seeing an uptick in airline employee weirdness. Elizabeth has the latest information you'll need to book a cruise and her Destination Unknown takes us northwest to Big Sky Country.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/23/22
Full Show: A tip from a listener (THANK YOU) led Elizabeth to discover that back in 2011, the Center for Disease Control published an emergency preparedness guide instructing people how to survive a virus-created Zombie Apocalypse. This would be hilarious if if weren't for what we've endured for the past two and a half years. Was the publication of this 40 page report a warning, or yet another example of predictive programming? In the travel hour, you'll hear of a BIG fight at Disney World in Orlando, we share car rental hacks and Elizabeth's Destination Unknown takes us to see some unusual sites in the Great State of Oklahoma.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/9/22
Full Show: More genetic modifications to the food supply are coming, this time to bananas. What could possibly go wrong? Another Hollywood star is promoting the consumption of bugs and insects. In the travel hour, local gas station owners are insulted and furious with the White House for suggesting that THEY are the cause for high gas prices. You'll hear how one city, (Orlando, Florida) made a mockery of Fourth of July celebrations and insulted those who do still love this country and are not afraid to show it. As airline cancellations pile up this summer, we look at a possible cause. SPOILER ALERT.... jabbed pilots who are now physically unable to fly! We share details of our new RV, and in our Destination Unknown, Elizabeth takes us to Nantucket Beach, where the woke city council just ruled that it's perfectly okay for women to frolic on the beach... topless!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 7/2/22
Full Show: Heading into the Fourth of July weekend, you'll hear Elizabeth's recipe for her amazing fall-off-the-bone ribs, (and side dishes) how to properly grill burgers and the importance of cooking ground meat properly. In the travel hour, we talk about the number of serious road accidents happening on American highways and you'll hear about some of the quirky stops along US Route 66. We wrap up the show with our taste test... this week, Elizabeth is serving up bottled water.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/25/22
Full Show: If you take supplements you've got to listen to this episode. "Shrinkflation" is hitting vitamins and supplements so be sure to read the labels carefully. You'll also hear a bit more about the widespread use of graphene oxide. American family farmers are begging the government to grow more food, the USDA say it has to think about it. In our RV segment, you'll hear about our new travel trailer and what you should look for if you're ready to hit the road. In our cruise news segment, you'll hear how one company is rolling out the sweet treats for on board guests.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/11/22
Full Show: Americans are seemingly contracting longterm prion disease and dementia in record numbers, we look for a possible culprit. While the US is facing food shortages and those strange food production plant fires, the USDA and Tom Vilsack are bending over to help foreigh countries. Our taste test focuses on ready to drink Iced Tea, and you'll her how a hacker used stolen hotel reward points for a long Florida vacation. Elizabeth has details of health insurance needs when you're on a foreign vacation and in our Destination Unknown, you'll hear about a creepy NYC smallpox hospital.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Original Broadcast Date: 9/7/2013
From the Food And Travel Nation Archives:
Michael Jacobson from the Center for Science in the Public Interest.
You’ll be as shocked and upset as we were when you learn the details of this story and the various diseases linked to the consumption of aspartame based upon three recent, independent studies.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Original Broadcast Date: 9/29/2012
From the Food And Travel Nation Archives:
This past week we interviewed Dr. William Davis. He has researched changes in our wheat supply and effects on the American diet. His book, Wheat Belly was written after many of his patients showed marked weight loss and improved blood sugar levels after eliminating wheat from their diets.
The most intriguing aspect of the story is when he talks about changes in the wheat supply. The reality is, it happened so long ago, no one even thought to ask how our wheat was changed and why.
“William Davis, MD, is a preventive cardiologist whose unique approach to diet allows him to advocate reversal, not just prevention, of heart disease. He is the founder of theTrack Your Plaque program. He lives in Wisconsin. Nothing here should be construed as medical advice, but only topics for further discussion with you
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 11/3/2021
From the Food And Travel Nation Archives: After all these years of westward and southern growth, "The Big Apple" is still the largest city in America. It was New York Harbor (the one with that statue) that welcomed millions of immigrants. It's the city that once represented the very ideal of American freedom and hope. Even today, it's a city of fine art and classical music. New York is a city that loves to eat and features both refined and diverse tastes. It's the epitome of restaurants, from world class five star dining to sidewalk cafes and street vendors. It's a city that supports their sports teams, win or lose. And it's a city that has suffered devastating loss, then rebuilt itself time and time again.
So it's almost unimaginable that New York City, the birthplace of pizza restaurants in America finished in second place in a pizza contest in 2018. To the chagrin of proud New Yorkers everywhere, (including the host of this radio program) it was a pizza restaurant in the contemptable city of Boston that took the crown.
The Results Are In - Boston Beats NYC for Best Pizza Trip Advisor's "Best Pizzeria in America" contest selected Regina Pizzeria in North Boston as the winner, beating out Greenwich Village's Bleeker Street Pizza.
Food and Travel Nation's Elizabeth Dougherty spoke with corporate executive chef Louis Hubbel of Regina Pizzeria about their victory. As you'll discover, the best pizza in America starts with the right ingredients, but then listen to the special care given to those ingredients. And while the Chef is usually the one to hold up the award, he's quick to point out that their win was a team effort.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/1/2021
From the Food And Travel Nation Archives: BOOM - GMO TOMATOES WITH COVID VACCINES - UPDATED
Elizabeth talks about the technology to put vaccines in tomatoes that was tested last year.
In the audio clip above from the program, is an update of what we know on the topic. If you want to hear about the previous Morgellon's Disease vector vaccine studies interview she mentions in the clip, you can find that HERE.
UPDATE - Uzbek scientists are now working on this also. Read about it HERE.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/8/2021
We've all watched as the Keystone XL pipeline project has been shut down. Without going into the politics of that decision, Elizabeth breaks down what the consequences will be in the months ahead.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
Full Show: People are MAD about rising gas prices and are speaking out. You'll hear about a chemical additive in soft drinks that has a long history of making people sick. Our taste test focuses on those cans of potato chips. Elizabeth takes us to a gigantic underground cheese storage facility in Missouri and you'll hear how to match up your SUV/truck with a travel trailer.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
Elizabeth has the story of an event on a ship that led to two employees being airlifted to a hospital. Plus, you'll hear how one cruise company is helping those passengers with food allergies.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
A British flight made an emergency landing and two brothers were hauled away following a lot of drinking, something really disgusting, then a really big not-so-brotherly fight!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
You'll hear about Tim Horton's, a Canadian fast food restaurant that's under scrutiny for electronically spying on their customers. Downloading and installing the restaurant's app gave the company access to a treasure trove of personal information, even when the app was not in use!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
Elizabeth has the story of Brominated Vegetable Oil (BVO). This stuff prevents the separation of citrus-type sodas and drinks but is has a LOT of side effects on humans. How was it on the market in the first place, and why did it take so long to remove it? Is it really gone, or just given a new name?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
Second only to the trucking industry, trains carry a LOT of food and supplies across this country. At the same time we're seeing empty shelves, the railroad industry says their hands are tied and rail transportation is being scaled back... all the while they're making out like railroad bandits on Wall Street. How is this possible?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
Elizabeth takes us to Springfield, Missouri where deep under the streets of the city lies a big, enormous, almost unbelievable stash of CHEESE!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
After just a couple of weeks, we're hearing that Taco Bell's Mexican Pizza will disappear again. Is it really as a result of various food shortages, or is it a marketing ploy? Plus you'll hear how the USDA is spending BILLIONS to "reinvent" food production and distribution.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
You'll hear about a smoke break that went very badly and what happened when a restaurant instituted a mandatory tipping policy. Plus, Elizabeth has the story of how an angel left a massive tip for a server who desperately needed the extra money.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
Elizabeth has the latest travel news including the story of a German woman who has a kinky crush "thing" for a jet airliner.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
Those "cans" of potato chips (or crisps) are fresh, convenient and a great alternative to traditional chips. Besides that tall red can of chips, there are several brands from which to choose. We put them to the test and came up with a surprise winner!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 6/4/22
As gas prices continue to rise, campers are turning to towable trailers. There are a number of towing-related terms you need to know and understand. Michael is clueless so Elizabeth explains what these terms mean, and how to tow a trailer safely.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
It is not hard to make artisanal quality pizza at home. Making amazing pizzas at home - Secret !
Here are a few pointers we discussed - We've been cross-dressing pizza for ten years - LISTEN BELOW
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
From the Food Nation Radio Archives: This is important information for people who still believe Canola is one of the healthiest oils around.
Food Nation Radio spoke with Dr. Kaayla Daniel about Canola and some better alternatives. Listen to what she had to say:
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
Boulder, Colorado is considered one of the hotbeds of the genetically modified food controversy in America. GMOs are plants that have been modified for specific reasons, such as to produce their own insecticide or so they can be sprayed with RoundUp (an herbicide) and continue to live and grow. Most of the corn and soy grown in this country has been genetically modified and appears in up to 70% of processed foods. The majority of Americans want genetically modified foods labeled so they know what they are buying. There is no law in this country requiring GMOs to be labeled.
Boulder is the home of a stretch of land called "open space" or public lands used by different farmers (with permission) to grow crops. Who do you think is using the "open space" right now? We asked Joel Dyer, Editor of the Boulder Weekly to give us the lowdown in an interview we broadcast this week. (Paul Danish, Columnist at the Boulder Weekly appeared previously on Food Nation Radio Network. A portion of his interview is also included in this audio.)
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
WILL LIQUIFIED DEAD PEOPLE BE USED IN OUR FOOD? -
Why? Why do we need to liquify the dead and why is legislation on the table to legalize this practice? Details are not forthcoming on the safety or the use of such fertilized liquid.
Wouldn't you test to see if it has prions (proteins) in it, vaccine remnants or other in organic things before passing such a bill?
Here is what we know so far about alkaline hydrolysis:
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
On Food Nation Radio Network, we uncovered some information from the EPA that is very disturbing. Canola Oil Was Never Intended To Be Eaten By People Listen to the history of Canola Oil. There is more background on our site about the health effects from consuming this machine lubricant.
The use of this oil began in wartime for an entirely different use. Several studies show some of the possible effects of consuming this oil as a food ingredient. People use this oil because it's supposed to be heart-healthy. There is definitely some irony at work here, because it may have the exact opposite effect. You can judge for yourself from the audio below.
A leading petrol site says, "The commercial oil is refined by using hexane, acid and water precipitation. It is deodorized with the help of steam distillation and bleached with the help of clay. Only about 43 percent of the seed is oil and rest is the rapeseed used in animal feeds. It is estimated that 23 kilograms of rapeseed makes around 10 liters of Canola Oil."
In our opinion, there is no such thing as organic canola oil under the USDA definition and it should not be labeled as such. Lots of substances are "organic", but would never receive a USDA organic label. Think about it. Canola Oil Was Never Intended To Be Eaten :
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
BOMBSHELL: NOTHING SWEET ABOUT GMO CANE SUGAR FRAUD Are you thinking cane sugar is healthier than table sugar! See what you think after hearing this bombshell info on the sugarcane industry. In addition, we've had questions about sugarcane previously. Lastly we were the first to break the news to the public that nearly ALL sugarcane was sprayed with glyphosate to hasten ripening. You can hear that information HERE. As far as Non Gmo Project is concerned, we've had issues with their verification process previously and you can here that information HERE. Isn't the whole point of transparency and labeling to inform the consumer? You decide if it's good enough after hearing this:
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Michael Potter, CEO of Eden Foods about the USDA Organic Label and why Eden Foods does not use the government label on their organic products.
According to their website, "Though all EDEN organic food is grown, handled, processed, and certified in a way that meets and exceeds the requirements for using the 'USDA Organic' seal, Eden Foods chooses not to use this seal on its product labels or marketing materials."
Why? "The short answer is, this seal does not approach Eden's high standards for organic, in practice or in spirit."
You can hear the audio interview with Michael Potter here.
Eden Foods began in Ann Arbor, Michigan in the 1960s. They buy all of their food ingredients from farms and compensate them directly. Their products can be found in stores across the country. More information can be found here.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
Guest: Anthony Bourdain - Elizabeth Dougherty spoke with Anthony Bourdain before his November 2010 appearance at The Mahaffey Center in Tampa Bay. In this interview he opens up about his world travels, fellow chefs, not offending his hosts, and at the very end he mentions a troubled past that he had overcome.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
From the Food Nation Radio News Desk:
In the summer of 2011, the Food Nation Radio Network with Elizabeth Dougherty attended the National Restaurant Association's annual show in Chicago. While there, she had the opportunity to visit Charlie Trotter's Restaurant and interview the world famous chef.
Mr. Trotter passed away Tuesday, November 5, 2013 at his home in Chicago.
The Food Nation Radio Network remembers Charlie Trotter.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
Over the past two years, all the digital channels that have popped up on your television have created a huge demand for fresh, original content.
It’s apparent on public television, and Create TV is a perfect example of rich programming with a broad appeal.
One of the rising stars of that channel is a first-generation Lebanese-American chef named Julie Sageer who was given the name “Julie Taboulie” as a child and the name stuck.
Ms. Taboulie joined us on Food Nation Radio to talk about her show and the differences between Lebanese cuisine and other foods from the Middle East.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
Recently we spoke to Chef Nick Stellino.
A regular on PBS and Create TV, this Sicilian-born immigrant walked away from a successful career on Wall Street to follow his passion of cooking.
He shares his thoughts on writing, cooking and he works to make sure that the recipes shown on his TV programs are easily accomplished at home with the same results.
He also confronts the issue of modesty, and confesses "I am what I am."
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
A former Monsanto employee, Kirk Azevedo, came forward for an interview with Food and Travel Nation to give our listeners insight into how Monsanto does business. During the time he was employed there with some of the best minds in the biotech industry, he became alarmed by some of the practices Monsanto used to test new GMO crops, how those crops were disposed of after testing, and more.
Dr. Azevedo left the industry and is now a chiropractor in California, but as you'll hear in this exclusive audio broadcast on Food Nation, he has grave concerns about Monsanto, their ongoing actions and their influence on government leaders.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
We warned you in 2013 about GMO rDNA salmon audio interview.
UPDATE
We warned you in 2013 about GMO rDNA salmon. Audio interview. The FDA has now approved gmo/bioengineered salmon for sale in the United States. Aquabounty and related entities were sued by non-profit organizations to stop the sale of the unusual salmon. After corrections were made to address environmental concerns, such as 1) gmo salmon "will not" commingle with wild salmon and 2) the females are given three chromosomes (?) so they will be sterile after they are somehow grown from gmo eggs in Prince Edward Island. They are raised in a fish farm in Indiana until ready for harvest.
None of this addresses the effect on humans from consuming altered DNA fish developed in a lab. The fish contain anti-freeze genes from the Ocean Pout as well as a growth hormone from the Chinook as outlined in the interview below. They contain three chromosomes through gynogenesis, where females are desexualized and male DNA is silenced. This is done through shock treatment at the PEI facility. This method protects the technology from being used by others (trade secret) and prevents the fish from randomly breeding with other wild fish, although these are basically unisex fish that are changed on an evolutionary level.
The effects of this alteration of alleles to a unisex new salmon on humans when the fish is consumed is unknown. This salmon is altered such that the FDA said it should be in "FDA’s Electronic Animal Drug Registration and Listing System", as a food drug. Aquabounty is supposed to police itself and report any adverse genetic changes and any changes in mortality or morbidity.
There is no third party requirement for testing. In fact, there doesn't seem to be any testing on humans who consume the salmon during the entire 30 year period Aquabounty has sought approval. (There is a blog link from Aquabounty that claims ALL gmos are allergy tested, but no data is provided on this specific fish.) The rDNA to make all of these changes is the same recombinant DNA technology used in Brazilian cane sugar and the Covid-19 vaccines and roughly 80 other foods. These foods are either on the market or will shortly be released in ADVANCE of the pushed back bioengineered label requirement, now slated for 2022. Currently, a food you are consuming could be bioengineered and you would not know it.
That's why we are covering one bioengineered food each week.
From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Jaydee Hanson, the Senior Policy Analyst for The Center for Food Safety about the proposal in front of the FDA that would allow genetically modified salmon to be produced and sold in the United States. As you'll hear, the public spoke out against the proposal en masse, but barring a major reversal in government policy, look for this salmon to be on the market shortly. While there is pending legislation that would require specific labeling of this particular salmon, unless it is labeled appropriately, you won't even know you're eating it. Now you know why we warned you in 2013 about GMO rDNA salmon.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyFrom the Show Archives
What's in your Water?
It could be Chinese Toxic Waste Fluoride
Are you tired of this yet?
In our previous coverage about fluoride, we discussed some of the toxic aspects and dangers of fluoride in the tap water. You can hear that HERE.
We discuss an American town that could be one of many putting cheap, Chinese fluoride in the water. And it's not pharmaceutical grade. Here's the story and the outrage of residents:
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
Full Show... Memorial Day Weekend 2022. Why ARE gas prices so high right now? Elizabeth has some some an$wer$. (hint: follow the money!) Our taste test looks at several popular flavored-beers, Elizabeth takes us to Corbin KY, the birthplace of KFC and you'll meet Mike Adams, the CEO of POP RVs and Pop Yachts.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
Elizabeth has the latest travel-related news including how monkeypox is causing a change for European travelers, and how one rental car company will be renting out a muscle car classic this summer.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
For a almost 18 months now, we've watched as the price for both regular fuel and diesel have skyrocketed. We've been told that price increases are a result of shortages. Yet at least for now, there are no lines at the gas pumps, gas seems plentiful, and gasoline production is still very high. So what's REALLY going on here? As we're paying record prices for fuel, where is all this money going?
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
This HAS to go down as one of the most bizzare complaints ever to Servers Revenge. You'll hear what a server caught a guy looking at on his phone, using the restaurant's Wi-Fi.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
So, you pull into your campsite. Which do you do first, drop the stabalizing jacks or extend the slides? Elizabeth shares her "checklist" and you'll learn more about boondocking outside a Cracker Barrel restaurant.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
Elizabeth tells of how a restaurant that should have beef, (pause for dramatic effect) didn't! Plus, as a result of staffing shortages, some things are amiss in the restrooms.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22 Elizabeth spoke with CEO Mike Adams about about his companies, PopRV and Pop Yachts.
If you're looking to buy or sell an RV, visit POPSELLS.com today!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
Elizabeth has the latest food news you won't hear about in the MSM... including how ppl are mad at Taco Bell, the USDA Communications has too much time on its hands, and how Beyond Meat's spokesperson has some explaining to do!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
A fire broke out an a crusie ship as it was docking at a Caribbean island paradise. No worries, they were given all kinds of perks!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
We've been urging you to "stock up" on grocery items for several years, now Elizabeth has complied a list of long-lasting, somewhat healthy, survival snacks.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
Elizabeth takes us to a small town in Corbin, Kentucky, home of the Harland Sanders Café and Museum. If that doesn't sound familiar, it's also the birthplace of Kentucky Fried Chicken!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/28/22
One of the most amazing constitutional lawyers in the country has filled a lawsuit against 18 airlines, the FAA, and why not, sue the DOT too.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
Anyone who has driven around Florida (and the southeast) has encountered Plecia nearcticaoverwise known as a Love Bug! These insects are harmless to humans, but as they smack into your car and RV, the acidic nature of their little insect bodies can cause all type of damage to your vehicle's paint. Love Bugs are most common in May and September and we share some tips on preventing damage to your RV.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
In a little corner of northern Indiana, you'll find a world where time slows down just a bit. The people are friendly, families stay close together, the local Amish comunity works hard to welcome outsiders while maintaining their religion, culture and way of life. website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
The cruise industry continues to rebound after a disastrous2020 and 2021. Elizabeth has several news stories that point towards a very good summer season.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
More fights are breaking out in the airports. This week, one from Minneapolis and the other from Los Angeles where a woman ripped the headphones right off another... in front of a TSA agent! website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
Elizabeth has the latest travel news including, as the headline says,
"WOMAN RUNS FAKE POSITIVE PCR SCAM. HOW IS THAT DIFFERENT FROM WHAT GOVT IS DOING" website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
Planes are sitting on the ground with no one to fly them. Passengers are stuck in airports around the country, oftentimes far from home. The airlines are pointing fingers at the government claiming a mandatory retirement age is to blame. Government agencies say they don't have enough air traffic controllers in the tower. Meanwhile NO ONE is acknowledging that big, huge elephant sitting in the center of the room with a bandage on its shoulder!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
For over eleven years, we've turned this segment of the show over to restaurant workers to complain about YOU the customer and the people they work for. In that time, it's been complaint after complaint. Now, for the first time ever, all the comments we received this week were positive in nature. Is it a trend? Are they suddenly happy? We don't think so, but in the meantime, this was a very nice change of pace! BTW... if you work in the industry and have a comment to share, send it to: Elizabeth@FoodAndTravelNation.com
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
We've seen this firsthand. The check is handed to you at a restaurant, you pay it, and then the receipt comes back with a different, slightly higher total on it. Was it a mistake, or a new way to take a few dollars out of the register and no one would notice the difference.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
Even as we look up and see the sky painted with those white "trails,"we're being told with a straight face, "oh no, we're not spraying you with chemicals and metals!"Why then is Monsanto creating seeds that are resistant to aluminum in the soil? website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
Elizabeth has the latest food news including the story of how, while there's so much turmoil at home, two members of the US cabinet are working on foreign problems! You'll also hear about how a wheel of cheese will be embedded with spy technology! website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
Full Show: So rather than stop the aerial spraying of aluminum, Monsanto is allegedly creating aluminum resistant seeds and you'll hear how badly the FDA and USDA have handled the baby formula mess. In "Restaurant Pet Peeves," we discovered either an honest mistake, or a new way workers can ring up a few extra bucks! In the travel hour, you'll hear about Florida's notorious Love Bugs and how to get them off your RV. Elizabeth has more information regarding pilot shortages and in "Destination Unknown" we travel to a small town in Amish Country Indiana.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/21/22
Only in Washington DC, can a single issue like "food safety" get all messed up. Over the past 150 years, congress has placed the responsibility of food supply and food safety in the hands of no less than three cabinet Level departments, and a big handful of unelected, often unqualified bureaucratic agencies. The USDA, the FDA and EPA all monitor, regulate and track various aspects of the food supply and food safety in America. Within the USDA, you'll find the Food Safety Inspection Service, charged with ensuring that the supply of food products like meat, poultry and egg products are safe. Meanwhile over at the Department of Health and Human Services, the Food and Drug Administration's mission statement claims that THEY are responsible for safety of our nation's food supply. The EPA says IT is responsible to protect public health by regulating the use fertilizers and pesticides on animals and food crops.
With all that tracking, regulating and monitoring, the food supply and food safety in the United States, SHOULD be the envy of the world... but as we've seen with the on-going food shortages in the grocery stores, food recalls because of various different contaminations, and now the latest nightmare, the baby formula debacle, clearly government isn't the solution, government is part of the problem!
Writer Helena Bottemiller Evich of Politico, raised concerns that FOOD is NOT a high priority at the Food and Drug Administration. Her report, "The FDA's Food Failure" explains the FDA has structural and leadership problems in the food division and often allows the food industry to monitor itself while it focuses on drugs.
In fact, FDA Director Robert Califf's response this week to the Baby Formula issue, was to appoint another insider, his predecessor, the former acting director of the FDA, Janet Woodcock, who came from the "drug side" of the FDA to head up the government's investigation and create an action plan. Obviously, food ISN'T a high priority at the FDA... and we... as consumers, are paying the price. Elizabeth Dougherty spoke with Helena Bottemiller Evich about her story and food safety issues... here are highlights of that conversation... the entire interview can be found at Food and Travel Nation dot com. Once again, here's Elizabeth.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
Elizabeth has been warning that this will happen... that as a result of jab rules, pilots would be falling ill mid-flight. This week, you'll hear the distress call from a passenger in a small plane whose pilot was slumped over in the captain's chair. That call was received by an air traffic controller who moonlights as a flight school trainer. This time, the plan landed safely.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
RV owners LOVE to customize their "home on wheels," but here's a word of advice... never hammer a hook or nail into the wall of your RV. It sounds trivial but it's not. Elizabeth has some great ideas for decorating your RV safely. website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
People worldwide LOVE Mattel's Barbie, so Elizabeth takes us on a sneak peak of The World of Barbie. This life-sized, interactive (and very PINK) reproduction of Barbie's home opens this summer in various cities around the US and Canada. website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
Elizabeth has the story of a small cruise company in Palm Beach that made a deal with one of the best known brands in the world, Jimmy Buffett's Margaritaville In just four months, the company has now launched the totally refurbished ship as a giant floating party boat on the sea!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
**Food and Travel Nation**
with Elizabeth Dougherty
Broadcast Date: 5/14/22
You'll hear the story of a young woman whose custom-made wheelchair was stolen at JFK Airport and how the airline is treating the incident. Plus, a family vacation in the Utah mountains ended with a small plane crash. The entire event was recorded and shared online. While there were injuries from the crash, all survived.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
Elizabeth gives hospitality workers the chance to speak out about you, the customer AND the people they work for, This week, the servers seem to have some problems witlh their bosses... and aren't shy about letting you know how they feel.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
Non-alcoholic Ginger Beer is a key ingredient in making those "MULE" drinks, but it's critical to have the right one. We lined up several of these Ginger Beers to see which would add the most "kick" to your drink. Out of the six we tried, one was pretty good, one was outstanding and four should be sent back to the stables!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
Elizabeth has the latest Food News including an update regarding the baby formula debacle. Plus, you'll hear how even the USDA is hinting what we already know, that something is amiss with the weather!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
Elizabeth has the update regarding the baby formula debacle. Has the FDA made matters worse? Why has it taken months to act? What thought is given to ensure there are no shortages when a product like baby formula is pulled off the shelves? Finally, knowing what we now know about those mysterious food processing plant fires and mishaps over the past several months, it's hard not to ask whether this was too is some form of food sabatoage. website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
In addition to the outrageous price per gallon, East Coast retailers are already reporting shortages of diesel fuel. Despite the advertising slogan that claims America runs on doughnuts, the fact is that this country depends on diesel. Without it, grocery stores will be empty within days. Even regular gasoline is delivered by trucks that run on diesel. The seriousness of a diesel shortage can not be overstated and this is a situation that must be addressed NOW!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
Elizabeth has the very latest travel news, including the story of how airline ticket prices have made the biggest one month jump since 1963.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/14/22
Full Show: You'll hear more information about the baby formula shortage and how the company at the center of a nationwide recall, may have been the victim of corporate sabotage! This comes as we're learning more about the string of fires and mishaps at other food processing plants across the country and it's hard not to see that there is a concerted effort at work here. Plus, you've seen the high price of diesel, now we're getting word that there is a serious diesel fuel shortage. Without diesel, nothing gets moved from the warehouses to the grocery stores. In our exclusive taste test, we found one clear winner comparing Ginger Beers. Elizabeth shares the story of how a passenger was forced to take the controls of a small plane when the pilot slumped over in his captain's chair. Our Destination Unknown takes us to The World of Barbie that opens this summer.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
Elizabeth tells her story of navigating the shallow waters of The Florida Everglades and visiting The Rod & Gun Club. This 1864 hotel/lodge has welcomed presidents and Hollywood elites alike.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
A big named cruise ship took a load of passengers out for an adventure but hundreds became sick and ended their vacations in quarantine. Many of the passengers are speaking out, saying the cruise line mistreated them once they received a positive test result.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
We've seen the jammed airports and stranded passengers as a result of cancelled and delayed flights across the country. Florida has been hardest hit and the FAA demanded meetings with airline execs to explain. As it turns out, the FAA itself is one of the culprits. You'll hear about that meeting, and the story of a trans-Atlantic flight that was turned around, mid-air, because the co-pilot wasn't fully trained.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
Elizabeth has the latest travel news this week including information about the REAL ID card that goes into effect next year and how crime is WAY up in Hawaii as tourists arrive.
And oh yeah, bikini tops are coming down in Germany this summer!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
New RVs come equipped with roof mounted solar panels designed to keep the 12 volt electrical system fully-charged. There's a problem. That continous charging of lead based batteries causes the water inside to evaporate, leading to premature failure. You'll hear about the importance of checking your RV batteries. website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
In one year on 5/3/23, in order to fly, you'll be required to show a state-approved drivers license that is Real ID compliant. Elizabeth tells how this is actually the implementation of a national identification card. This is offensive to most Americans and reeks of a paranoid, overreaching federal government!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
At a time when consumers are reaching out to farmers for fresh food products, another study has popped up touting the dangers of consuming raw milk. What industry would be keeping a watchful eye on direct, farm-to-table milk? Who would fund and publish such a report? We have our suspicions!
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
There's no other way to describe what we're seeing right now, other than there are EVIL FORCES colluding to take down food supply systems around the world!
How else could you explain:
- mysterious fires and events at food production plants
-cyber attacks on food related industries
- unexplained weather patterns disrupting the start of the planting season
- the railroads refusal to transport fertilizer
- record-high diesel fuel prices
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
Elizabeth has the latest food news, including word that high food and gas prices will continue, and we're seeing that the WH has called for a "food summit" in September to address hunger and nutrition.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
This week, it's not the servers who are so angry, but rather the customers. You'll hear how one guy went sideways at a bar when told there was no bourbon. You'll also hear how a "dad joke" left a server with a bad mark on her record and a nice story about how a server thanked fire rescue workers.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
From the Food and Travel Nation Interview Archives: Emily Buratowski GM of Nomad Internet
At Food and Travel Nation, we've discovered a Texas company that makes it possible to receive high-speed internet access ANYWHERE! It doesn't matter if you're driving, camping in a state/federal park or live in a very rural setting. Nomad Internet has become OUR way of working on the road... and to save money, we "cut the cord" at home as well. Here's how it works. Sign up now with Nomad Internet. You'll receive an internet receiver / wi-fi router. It's about the size of a cigar box. Pick a centrally located spot in your home and turn it on. Then, just select the wi-fi signal on your computer, enter the supplied password and you're ready to work! It really IS that simple. When we pack to go on a trip, we just unplug the box and it goes with us along with our phones and laptops. In fact, it's even battery powered. So in our case, while I'm driving, Elizabeth is working. Our Nomad Internet connection is STRONG. In fact, it's FAR faster than using that not-so-hot "hot spot" on our phones!
Nomad Internet started out providing high-speed, no contact, no data limit internet service to families in rural communities. When the Covid 19 pandemic broke out and people were forced to work / school in remote locations, the power of Nomad Internet became clear! So do what we've done, sign up for Nomad Internet NOW! You'll enjoy high-speed internet access that you can take with you anywhere.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
From the archives: Guest: Liz Reitzig - Mom Who Purchases (Illegally) Raw Milk:
A glass of milk today is virtually unrecognizable from the milk people consumed in the mid-1800s. Today's version is pasteurized to kill any possible microbes and toxins, and affects flavor, vitamins and amino acids. Hormones are given to some dairy cows to increase the yield of milk, which, some say, are causing our children to grow faster and larger, physically maturing sooner than ever before. In a European study published last year, 20 different chemicals were found in the average glass of milk, including antibiotics and painkillers.
Proponents of raw milk say they prefer the cow's milk they consume to be in a more natural state and believe the risks are minimal when purchasing from responsible dairy farms. They believe their children have less milk allergies and less childhood health issues when they drink raw milk, compared to its chemical-laden counterpart.
Food Nation Radio asked the FDA about their policy on raw milk sales and consumption. They referred us to their website which clearly states the agency does not believe the consumption of raw milk is safe and can contain dangerous pathogens such as staph, salmonella, E. coli and listeria. To date, 30 states allow raw milk sales and consumption within their state and 20 do not. The FDA prohibits commercial sales of raw milk across interstate lines. All of the information on the site begs one question.
Why do we serve any raw foods at all in this country? Maybe because people want the option. Listen to this landmark runaway jury verdict about raw milk HERE.
Sushi, oysters, steak tartare, carpaccio, chocolate mousse and many more dishes seen in restaurants every day all contain raw ingredients that carry the very same health risks cited by the FDA about raw milk. Why are all of these allowed to be served (with a warning) to consumers, yet raw milk is not?
From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Liz Reitzig who regularly purchased milk from an Amish farmer for six years. She tells a story I never thought I'd hear in America, of armed agents storming into a dairy farm in rural Pennsylvania.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
From the Food Nation Radio Archives:
Elizabeth Dougherty spoke with Attorney Nathan Hanson about his defense of a raw milk farmer in Minnesota which ended in jury nullification.
In other words, although the farmer did not comply with some of the laws regarding raw milk, the jury found the laws so ridiculous in this case, they refused to convict him.
Attorney Hanson's bio from his site: Nathan M. Hansen has practiced law in Minnesota since 2003. He has handled numerous criminal and civil matters, and has also handled matters in Bankruptcy Court for the past five years.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 5/07/22
Full Show: Despite ALL the seemingly bad news right now in both the food and travel industries, Elizabeth is bubbling with optimism that America will pull through. You'll hear about the WH Food Summit, how the dairy industry is terrified of raw milk, and our taste test focuses on Nation Salsa Month. In the travel hour, you'll hear why the Real ID that the government is pushing is a horrible idea and gives them an unwanted National ID system. Plus, you'll hear how those solar panels on the roof of your RV may be killing your batteries, how a cruise line mishandled an outbreak of illness and Elizabeth takes us deep into the Everglades to an Old Florida historic hotel.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
Now that the mask mandates are gone (for now) Elizabeth has some very good ideas on how you can save some serious money when booking airline tickets.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
Elizabeth takes us to Harrah's in Las Vegas where her own teen idol, Donny Osmond just happens to be performing! He'll be on stage all year, but Mother's Day will be extra special.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
On the morning of April 15, 1912 in the icy waters of the North Atlantic, a ship sank and claimed over 1500 lives. For over 100 years, we've been told it was the RMS Titanic, but was it? Or was it the Titanic's sister ship RMS Olympic? Elizabeth has interesting info worth considering.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
So after tens of thousands of cancelled flights and hundreds of thousands of stranded passengers, the FAA is FINALLY jumping into action to demand answers. They want to know why flights have been delayed or cancelled and why people have been left standing at ticket counters. Plus, you'll hear of another place to boondock (that just happens to have great breakfasts)
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
Elizabeth tells why you should NEVER trade in your RV for another unit and you'll hear how to keep that fresh water tank clean.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
With the mask mandates gone (for now) and summer vacations are just ahead, you'd think it would be smooth sailing for the travel industry. It's not. Pilots are calling in sick, flights are being delayed and cancelled, and to make matters worse, getting a rental car is really tough right now... just like this time last year!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
Heading into Cinco de Mayo 2022, someone decided giving Michael a taste test with SIX different brands of tequila would be a great idea.
From the Darius Rucker (HOOTIE) song "One Tequila"
Cause with one tequila, it's bring on the salt and lime.
With two tequilas the whole bar's a friend of mine.
But with three tequilas my legs don't work no more.
Yeah it's one tequila, two tequila, three tequila floor.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
Elizabeth has this week's Food News including: the story of how the USDA is sending MILLIONS of dollars overseas, New York is considering cannabis infused foods at restaurants and Congress called the CEOs of the four big meat processing companies to testify about meat prices.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
At the same time American grocery shelves are emptying, diesel fuel to transport goods is at a record high, fertilizer is unavailable and inflation is eating away at your budget.... the USDA is bending over backwards to make sure CHINA has the agricultural tools IT needs to feed its people. Does this make ANY sense to anyone? It's time to ask who the USDA is actually working for!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
This week, you'll hear about how a bar got into trouble serving a young man a drink, just a few minutes before his 21st birthday and how 70 year old grannies are paying the price. Plus, the story of how a server caught her best friend's husband messing around. Just another day at the office for restaurant workers!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
It's all starting to fall into place. First, Bill Gates gobbles up huges tracts of land to become America's largest farmland owner and invests in high-tech, lab grown "meat" production companies. Next, a sudden outbreak of H5N1 bird flu claims MILLIONS of chickens, turkeys and ducks. Then, the company that Gates has invested in raises MILLIONS to crank up full scale production of fake meat. Do you see a problem here?
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
Some still have the idea that Cinco de Mayo is the Mexican version of Fourth of July and avoid it.... it's not true. Cinco de Mayo marked an important military battle but is NOT their Independence Day... so feel free to celebrate. Elizabeth has some ideas for your Cinco de Mayo fiesta.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/30/22
Full Show: So... at the same time that grocery shelves are emptying, diesel fuel to transport goods is at a record high, fertilizer is unavailable and inflation is eating away at your budget.... the USDA is bending over backwards to make sure CHINA has the agricultural tools IT needs to feed its people. Does this make ANY sense to anyone? It's time to ask who the USDA is actually working for! Elizabeth has some eye-opening thoughts. In the travel hour, you'll hear how to save some serious money when booking airline tickets, our deal of the week takes us to Las Vegas to see a former teen idol, and you'll hear how the best way to "upgrade" your RV. Plus, Cinco de Mayo is around the corner and Elizabeth has some tips for a great fiesta, and our taste test focuses in on tequila.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
Elizabeth has the latest travel news... including the story of those two 7 foot tall robots nicknamed SCOT (Security Control Observation Towers) that are watching over and interacting with passengers at Dallas' Love Field. When this "test" is over, you can be sure that in addition to full-body CAT scans, you'll also be under constant surveillance by these robots at other airports across the country.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
With infection numbers dropping, the travel restrictions ended and the mask mandate over, (for now) Hawaii is once again an attractive vacation destination. Elizabeth has a list of four star accommodations at very reasonable rates.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
Elizabeth takes us to The Stone Age Museum NYC dedicated to cannabis.
NYC’S PREMIER CANNABIS DESTINATION
Take a journey through the culture of cannabis at this 10,000 square foot interactive experience curated through cannabis inspired ‘states of being.’ Learn about plant medicine and its many compounds, explore the connections between cannabis and creativity and much, much more. Come as you are, leave transformed
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
Elizabeth has the latest cruise news, including word the mask mandate on board ships is over! Signs point to a busy summer on the water, and industry experts have developed a new way to dump "stuff" off the ships.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
We're seeing a rash of "industrial fires" at factories that produce food. It's been going on for months and now we're seeing a disturbing pattern. This story alone should make you want to stock up your emergency pantry!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
Each week we allow restaurant/hospitality workers to speak out about YOU the customer. This week, they are angrier than usual, and they've got a LOT to complain about. If you work in the industry and want to complain, drop Elizabeth a note, we'll digitize the words for your protection and you'll hear it on a future show.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
Elizabeth has the latest food news, including the story of how lobbyist groups representing a dozen food industries sent a letter to Ag Secretary Tom Vilsack. They're all but begging to come under the watchful supervision (that's a joke) of the USDA, instead of the FDA when it comes to GMOs. Plus, Taco Bell has heard your complaints and is bringing back a late-night favorite.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
Elizabeth has troubling information regarding the current outbreak of bird flu. As we've seen over the past two and a half years, anything is possible in science right now!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
The title says it all.... Prepare for Mother's Day NOW! Elizabeth has some tips.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
As it turns out, when we eat spicy foods, (especially those hot sauces that contain capsaicin) our bodies respond by releasing endorphins. Those cool little endorphins are is the body's response to pain and creates a general feeling of well-being. If you like spicy foods and hot sauces, you'll lipve our Hot Sauce Taste Test this week.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/23/22
Full Show: While the mask mandates on planes, trains, busses and cruise ships is over (for now) there's still a LOT to be concerned with right now: food production factories are on fire, the food lobbyists want GMO oversight transferred to the lax USDA, and with gain of function capabilities in-hand, bird flu has made the jump to humans. Summer travel plans still look strong despite gas prices, Elizabeth takes us to a museum in NYC where you don't have to be high to enjoy the art/music (but it helps) and "the heat is on" as our taste test focuses in on hot sauce.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
What could possibly go wrong when a flight tries to land at JFK and FAILS... four different times. Plus, a big fight at Orlando International, and a flight attendant tries singing to settle passengers trapped in a plane for four hours!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
With winter weather finally over, it's time to break out the RV! Elizabeth has information about what to look for, and what to do if you see a roof leak. The key is to act quickly and have the right supplies on-hand to keep the spring showers OUTSIDE your RV.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
Elizabeth takes us to a haunted hotel in Estes Park, Colorado. The fresh air and newly designed maze might also make you forget about the horror of Room 217 and ghostly figures of the original owners that still make occasional appearances to "welcome" guests!
The Stanley Hotel once hosted a writer looking for a bit of relaxation... a guy named Stephen King.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
A Pilot's Union has sent a letter to management that the members are exhausted and passenger safety could be at risk. Plus, Elizabeth has the "story" of a pilot who supposedly had a heart attack and died just after landing. We're still not able to verify if this is unreported news... or just one of those click-bait style internet posts.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
Elizabeth has long list of cruise news stories including the best news of all... BUFFETS ARE COMING BACK! You'll also hear about discount cruises to Alaska and a well-needed clean up around the Port of Tampa Bay. Plus if you listen closely, Elizabeth has a tip to help cruise lines increase business by 40%.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
Elizabeth shares a couple of events that we witnessed firsthand, including the story of a 19 year old server who dealt with a "frisky granny" and a server who was doing the work of FOUR people.
If you work in the industry and want to share a story, drop Elizabeth an email or text message. We'll digitize your words for your protection and use it on a future show.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
It's been 83 years since John Steinbeck released his controversial "Grapes of Wrath" that documented both the Great Depression and the Dust Bowl. Farms that fed this nation went barren, leading to break-ups of families and the great migration westward to California. It would take an additional six years (and World War II) to pull this country out of that slump. Very few people alive today lived through that experience, yet we are facing our own challenges... by an invisible enemy that is set to destroy us. Elizabeth shares details of what could be ahead.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
Is America on the verge of severe food shortages? More and more, experts are predicting that by later this year, shelves will be empty. You'll hear how America in the summer of 2022 could resemble America in 1939 as the Dust Bowl led to mass migration and starvations.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
Elizabeth has the latest food news, including details of how the government disguises food inflation rates. Plus you'll hear the latest bird flu numbers and how Brazilian Beef (that the Chinese government rejected) ended up in American stores.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth DoughertyNews Update: 4/17/22
Elizabeth has a breaking news update regarding a dramatic cutback of supplies that are delivered via railroad. This could have VERY serious consequences for all Americans.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
Full Show: The lockdowns, mandates, government overreach and food shortages that we're seeing may just be the beginning of a long, difficult period of American history. Elizabeth shares some personal thoughts and what we need to do to prepare. You'll also hear how airline pilots are facing some serious challenges leading to flight cancellations and long delays. Our Destination Unknown takes us to a beautiful hotel in Colorado with a creepy night tour and you'll hear how to deal with RV roof leaks.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/16/22
Elizabeth has a natura; array of rainbow colors you can use to paint Easter eggs WITHOUT using toxic dyes!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22
We're used to being "Nickle & Dimed" for every additional service on hotels and planes.
Elizabeth has a long (and growing) list of services you'll be expected to pay extra for while you're on a ship.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22 While we await a decision from the government on their mask mandate, people are melting down at the airports. Plus, you'll hear what happened when an Uber passenger tried to get out on the wrong side of the car.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22 Elizabeth has a "travel news" update including the story of stranded travelers in Detroit, awaiting a decision on the flying mask mandate, and you'll hear about a BIG protest in front of Disney's Burbank offices.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22
In the event of a catastrophic event, do you have a place to go and a way to protect your family? If you have an RV, it can be retrofitted to provide at least some level of protection. This used to be the talk of underground preppers, (and late night talk shows) now it's just common sense to be prepared for anything. Elizabeth has a list of items to store in your RV... just in case!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22
Everytime you check into a hotel room, (and even in your own bedroom) there's a good chance you're being spied upon. Those so-called "smart TVs" have a nasty secret... just like your laptop, your TV may have a camera embedded in the plastic frame. You'll hear how we used a high powered flashlight and found a camera located in the TV monitor in our studio.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22
Elizabeth takes us to an old house in a small town in Texas that serves as the home of a doll museum. There are people who feel dolls are haunted, and this site served as the filming location for one of those paranormal TV shows. Don't even think about how the doll's eyes are following you!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22 While making mashed potatoes from scratch ALWAYS gives better results, the instant version is quite convenient. (just don't read the long list of ingredients)
We put several different brands to the test to see if any of them comes close to the taste of homemade mashed potatoes. At less than $7.00, this was one of the least expensive Taste Tests EVER.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22
We've said that restaurant workers have their fingers on the pulse of the people, and based upon their comments this week... people are unhappy right now. You'll hear about a restaurant that has a "breakup table" and what one server did to help a heartbroken lover. Plus, pizza owners are being called heroes by the NYPD for stopping the attack on an innocent woman.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22 A new study from the University of Vienna digs deeper into the amount of micro and nano plastic particles in the foods we eat and the water we drink. Elizabeth has a few suggestion on how to avoid those microscopic pieces of plastic as more research is underway.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22
A follow up on our story from last year about what's in American tap water. We're told (by government agencies) that the public drinking water supply is safe, but when you actually look at what's IN that glass of tap water, you'll NEVER drink it again. This is an important segment that you'll want to share!
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22
Elizabeth has a "food news" update including a story of how consumers are turning away from grocery store meat counters, and instead are purchasing directly from the farmers. You'll also hear about how "Cracker Jill" has replaced Cracker Jack at baseball stadiums.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/9/22
You'll hear about contaminants in both the food and water supply that is FINALLY being mentioned by the MSM. People are shocked at what they are learning... and consuming!
You'll hear the latest food and travel news, Elizabeth takes us to a creepy doll museum, and how to pack your RV in case of a catastrophic event. Our taste test focuses on instant mashed potatoes and you'll hear how TV manufacturers are hiding a camera into TVs and video monitors.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show NOW on iHeart Radio.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22 Another BIG fight broke out in Atlanta's Jackson Hartfield Airport when a dude ripped off his shirt and punched a gate worker in the face. Plus, you'll hear about a feisty Brit who went sideways when babies started crying on her flight.
Back in December, we brought you the story of a guy who touched an Air Marshall. That's always a bad idea. Several months later, indictments have been handed down and he faces 40 years behind bars.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.
FoodAndTravelNation.com
Elizabeth@FoodNationRadio.com
Text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22 At home, you plug in your refrigerator and it just works. It's not that easy in an RV. Elizabeth explains RV refrigerators, how to track down breakdowns and what to do to keep them working at their best.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.
FoodAndTravelNation.com
Elizabeth@FoodNationRadio.com
Text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22 It's not just college students that celebrate "spring break" and Elizabeth has a list of family-friendly and even couples-only vacation destinations.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.
FoodAndTravelNation.com
Elizabeth@FoodNationRadio.com
Text: (321) 877-9898
Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22 Elizabeth takes us to The Walker Art Museum in the Twin Cities when the lines between art, farms, parks and even the environment are blurred. Guests say they love this amazing look at how all aspects of our lives fit together.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22 Another cruise ended abruptly when passengers and crew members developed Covid. So how is this possible? As a requirement to board the ship, everyone is required to be jabbed (and boostered) so in theory, if the jabs were actual vaccinations, this shouldn't happen.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22 At the end of Elizabeth's news, you'll hear two "extra" stories with far-reaching consequences. Once again, the federal government is telling us that they are changing policies for our own good. Meanwhile, they're busy implementing yet another invasive overreach into our lives.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22 In time for Easter, we broke off the ears of milk chocolate bunnies. As you'll hear, not all bunnies are the same. In fact, of the six we tested, two were outstanding, two were pretty good, and the other two should have stayed in the Easter basket.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22
A bit of a twist this week. Usually, you'll hear restaurant workers complain about you, the customer. Most of those complaints revolve around the topic of tipping, This week, you'll hear from an "expert" who coaches restaurant workers to help grow their tips.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22
Elizabeth shares the details of a new study that exposes the massive amounts of glyphosate in tested foods. This is a groundbreaking project and chips away at the safety of the foods we're all eating everyday. Worse yet, while there is a difference between GMOs and glyphosate, quite a few of products that came back positive, carry the USDA Organic and/or Non-GMO Project labels.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22
Once again, the government is monitoring a "sickness" regarding farm animals (bird flu) and millions of chickens have already been killed. Elizabeth has seen this before, and tells the story of how a disease that killed cows suddenly came to an end.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22
So when we hear the government's Consumer Price Index, it's actually misleading as it doesn't measure the price increases of food and fuel. You'll hear about a USDA statistic that includes rising food costs... and the news is NOT good! Plus the latest update from the government regarding bird flu.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 4/2/22
As if we don't have enough to worry about, a new study shows just how prevalent glyphosate is in our food supply. It's shocking! Elizabeth goes over the results. You'll also hear about how the latest bird flu has claimed millions of birds, and it's time for farmers to bring in third-party testers. Our taste test focuses on milk chocolate bunnies, you'll hear tips on keeping your RV's refrigerator working and Elizabeth takes us to an amazing museum in Minnesota.
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Food and Travel Nation ArchivesOriginal Broadcast: April 17, 2021
Elizabeth has a LOT of questions about the 2021 release of more GMO mosquitos.
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Food and Travel Nation Archives
We spoke with Derek Nimmo, the Product Development Manager for Oxitec, the British company that's developed the Genetically Modified Mosquito.
This story is BACK in the news as once again, millions of the GMO Mosquitos have been released in California and Florida.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
More odd stories from airports and airplanes including:
The story of a grandpa/army vet who witnessed a Bismarck, ND cop being beaten and stepped in and stopped it.
A Tunisian flight erupted in a major brawl.
A 94 year old Canadian woman was left stranded in a closed down airport.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
SPOILER ALERT: The government's misguided policy regarding diesel fuel will have a devastating effect on food supplies later this year. This was unnecessary, avoidable and will hurt everyone over the next few months.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
RV owners are waaaaaay to quick to hook up a tow bar and pull their car behind them. It's a convenient way of getting around when you reach your campground, but FAR too often, they're surprised that their car has a burned out transmission. Elizabeth shares some ideas to prevent it. Plus, as more and more electric and hybrid cars are on the road, you'll hear how they can NOT be flat-towed behing your RV.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
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Elizabeth has the story of a burnt steak, plus you'll hear how one restaurant worker used her sleeve to wipe her nose... while working in the kitchen. If you've seen something odd while visiting a restaurant, let us know. Email or Text us!
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
While Mother Nature intended that cows would eat grass, to save money and space, farmers are feeding GMO corn to their cows. Research is now showing the DNA of that GMO corn in the meat supply. That means that it must embed itself into the cow's DNA! This could have VERY serious implications. So what happens when we eat that meat? Does that beef with the DNA of GMO corn eventually make it into OUR own DNA? What longterm effects will that have on us? We still don't know because in the rush to place these GMO products in the market, NO longterm human feeding studies were done.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
The CEOs of several airlines sent a letter to the White House asking that the mask mandate be dropped. So far, there's been no response. Miami officials are freaking out over the number of spring break students having fun on South Beach. Plus you'll hear from a celebrity pilot that just earned his license to fly a 737.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
So the government is pushing real hard for all of us to purchase electric cars and is rolling out public charging stations across the country. Before you trade in your gasoline-powered car, there's something very troubling about those charging stations that you need to know.... your data including identity, location, and all your travel and driving habits is all being siphoned off as you recharge the car.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22 You'll find those plastic jugs of dry protein shakes in the grocery and health food stores. They can be expensive. But body builders love them and they're a great way to quench your thirst and add protein to your diet. But do they taste good? We asked for a few samples from a health food store and put them to the test. ONE of them tasted great... several others were okay... and one tasted really bad!
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
A pompous restaurant customer was surprised when the server he insulted turned out to be the owner. Plus you'll hear from a chef who is forced to change his menu as a result of food shortages.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
Elizabeth has the food news of the week including an update on bird flu, how a restaurant is dealing with chicken wing shortage, and you'll hear how much of your "food dollar" actually makes it to the farmer.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
Elizabeth takes us to Wichita, Kansas to the Museum of World Treasures that has a little bit of EVERYTHING from mummies, dinosaurs, presidential signatures and oh yeah... a shrunken head.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
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The Love Boat is out on the open seas and Elizabeth has an update. You'll also hear how a New Orleans tornado outbreak came dangerously close to a cruise ship. Elizabeth shares a story from her daredevil days. Plus, Carnival Cruise Lines was voted one of the best places to work for Latinos.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/26/22
Cows eat grass... not corn. So why then is the DNA of corn turning up in the beef supply? Elizabeth explains why and the answer is not good! Plus, you'll hear how the government's policy toward diesel fuel will have a devastating effect on the food supply lines through the spring/summer. Our taste test focuses in on powdered protein drinks. You'll hear how NOT to destroy the transmission of your RV and Elizabeth's Destination Unknown takes us to a Wichita museum international treasures.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/12/22
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
Elizabeth has the latest TRAVEL news, including how the hotel industry is so optimistic about the future of business and leisure travel that hundreds of new hotels are opening worldwide over the next few months.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
While "light pollution" tends to block out the view of the heavens in most cities, Elizabeth takes us to the top 10 places to see the stars.
Here's a hint....
"The stars at night... are big and bright... deep in the Heart of Texas!"
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
Your picnic plate is begging you NOT to buy the same old can of baked beans. We sampled several name brands (and a couple of store brands) and came up with a winner!
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
Elizabeth shares the story of the RV'ver who shelled out nearly $1,000 for a tankful of gas. And you'll hear how that french fry oil can be used as fuel in highly-modified diesel engines.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
We've been told for decades that we must cut out red meat and meat-based fats from our diets if we want to be healthy. Look around. Do we look healthy to you? Turns out that the scientist who came up with this theory (that the government bought into) made some very serious mistakes in what data was allowed into the final report and what was excluded. It's almost as if he had an agenda. Don't take our word for it, find out for yourself how Ancel Keys' report was flawed... and then think about the ramifications of his junk science!
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
As the government points fingers at others for food and grocery shortages, its own policies may be partially to blame!
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
Elizabeth has the latest Food News including Starbucks attempt to cut down on trash, plus a disgusting sounding ice cream hits the shelves soon.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
Elizabeth takes us to the southwestern corner of Texas called Hill Country. It's a journey filled witl amazing scenary and maybe a ghost monk along the way! Listen to other episodes of Destination Unknown.
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Food and Travel Nation
with Elizabeth Dougherty
Broadcast Date: 3/19/22
Elizabeth has several news stories from the cruise industry that you may have missed.
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Food and Travel Nationwith Elizabeth DoughertyBroadcast Date: 3/19/22 A bizarre story of an Alabama woman on a flight from Huntsville to Denver. Reports say she wasn't arrested after the plane was re-routed to Wichita, but she was busted for altercations with cops later in the day for other charges.
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Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 A groundbreaking study came out in 1953 claiming that whole milk and saturated fats were to blame for declining health in America. In '77, the US government adopted that position and worked with (coerced) the food industry to go "low fat" and to use highly-processed vegetable and nut oils in food production. So here we are, nearly 70 years later and instead of being healthier as a result of eating all these "better for you" products, Americans are overweight, diabetic, plagued with heart and liver diseases and tied to a daily array of pharmaceuticals. Now researchers are looking with a skeptical eye at those so-called "good fats" that we've been told are a healthier option. Maybe your great-grandmother was right after all when she used a little bacon fat for cooking! LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 We hear from restaurant servers every week and share their comments with you. You'll hear about complaining customers, a kids birthday party that left ZERO tip, and how one worker is afraid to stay at her job in Portland, Oregon but is also afraid to stay! If you work in the industry and want to share a comment or complaint, just send a message to Elizabeth and we'll take it from there. Elizabeth@FoodNationRadio.com LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 As the price of petroleum goes up... so too will the price of tires. Elizabeth shares some smart advice for RV owners... if you're in need of tires, buy them NOW. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 Elizabeth shares the list of top Irish American festivals to visit during 2022. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 This week on Grocery Pet Peeves, Elizabeth looks at the effects of "shrinkflation" on some typical items in your cart. What's NOT talked about is that how, by shrinking the product size yet leaving the cost the same, it's yet another hidden way of LYING to consumers as to the real rate of inflation. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 As the price of gas and especially diesel fuel skyrockets, your grocery trip is about to get a LOT more expensive. Elizabeth breaks down WHY this is happening. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 Elizabeth has the Top 4 Food Stories of the Week, including the latest LIES from the government as to how bad inflation actually is right now. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 So who knew that near the southern tip of the Florida Everglades is a cold-war era missile base pointed south at Cuba? Decommissioned in 1979, the HM 69 Nike Missile Base is now part of the National Park Service and is open to curious tourists just a few months of the year. From the NPS website: The area includes 3 missile barns, a missile assembly building, a guard dog kennel, barracks, 2 Nike Hercules missiles, and various support elements. HM69 was also significant because of the technology employed. The South Florida Nike Hercules sites were integrated with Hawk missile sites to provide an all altitude defensive capability around South Florida. Approximately 140 soldiers staffed the 3 above-ground missile barns of HM69 to protect against an air attack from Cuba. The personnel of HM69, along with the members of other South Florida unites, received the Army Meritorious Unit Commendation which was one of the few times that it was awarded for deterrence rather than engagement with the enemy. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 While the cruise industry seems to have its own issues with passengers, Elizabeth tells us about a GREAT way to travel on the water... in your own YACHT. It's a LOT more affordable than you think. (hint: purchase one with several friends) Pop RVs / Pop Yachts is a new advertiser on the program and we are THRILLED to work with them! LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 And yet another tale of a guy wearing a LGB shirt who was tossed off a plane even after following the flight attendant's instructions. Plus, the TSA's mask mandate will stay in place for yet another month. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/12/22 With St. Patrick's Day just a few days away (and having tried Irish Whiskey last year) we decided to try Irish Cream Liqueurs. With eight shot glasses lined up, we found a clear winner and a couple of very good alternatives. Happy St. Patrick's Day! LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY
This is a story of rampant disregard for the dead.
If you think you're hearing more advertising and seeing seeing more products on the grocery shelves with added "probiotics" you're right... it's one of the buzz words in the food industry right now. Why are food manufacturers suddenly so interested in making sure that we, as consumers, have the proper bacteria in our gut? Why are the companies that churn out these highly profitable, highly-processed food products rushing to add "no-GMOs" to their labels? Could it be that landmark lawsuits that have held corporate executives personally liable for the health of consumers (and the threat of imprisonment) have anything to do with this change of heart? Medical studies come out nearly everyday that say the foods we are eating, and additives used by the industry are NOT safe and that we MUST make changes to the American diet. Meanwhile, the FDA (bought and paid for) remains firm on their stance that there is no difference between natural, organic foods and those that have been modified by scientists in a laboratory. In addition, newer studies have linked highly-processed foods to diabetes, heart disease and cancers, and deeper research is even showing a connection to our brain health.
Food and Travel Nation spoke with Dr. Cagan Randall of the Carrick Brain Institute in Dallas about whether the food on our plates can make a difference in the way we think.
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Food and Travel Nation Archives ORIGINAL STORY This is a story of rampant disregard for the dead. Washington State was the first.... now nearly 20 state legislatures just don't care what happens to humans anymore. What does this signify for our future? You decide. How Grandma Became Fertilizer. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY
Burger King took the lead among fast food restaurants by introducing its "Impossible Whopper" sandwich nationwide now nearly all fast food chains have followed suit. Forgetting taste, we wanted to find out for ourselves how safe for human consumption this highly genetically modified sandwich actually is. Food Nation Radio reached out to André Leu, an organic farmer turned activist and the author of The Myths of Safe Pesticides and Poisoning Our Children. He speaks to government agencies worldwide regarding the dangers of GMOs and the impact glyphosate is having on people, soil and the environment. Listen to highlights from our exclusive interview. We urge you to read his thoughts on "The Impossible Burger." w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY
IS TRAVEL INSURANCE A RIP-OFF? So you're booking that big summertime vacation, either by air or sea, and you're wondering whether to purchase travel insurance. Before you do, listen to this interview with Ann Hanson Feltgen of Florida Bulldog. You'll hear how a travel insurance company used a loophole in the contract to avoid paying for a missed trip. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY
Tomatoland - Farm Worker Conditions and Poor Quality Tomatoes - The historical plight of farm workers in Florida and the reason for our poor quality tomatoes. It's all about big business. I hope you share the information with other, this award-winning interview with Barry Estabrook, author of Tomatoland. For more information on today's tomatoes, we have another bombshell interview HERE. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY Fluoridating Water Is Outdated And Dangerous. From the Food Nation Radio Archives, Elizabeth spoke with Professor Joe Cummins, Professor Emeritus at the University of Western Ontario about his paper entitled, Water Not Fit to Drink. This paper was written for the Institute of Science in Society. Professor Cummins has written papers in the past at the behest of the USDA and FDA, among other government organizations in the United States.
Here is what he had to say about fluoride in drinking water along with our comments about it:
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Food and Travel Nation Archives ORIGINAL STORY
Food Nation Radio Network has been covering the issues that affect our food supply. During the course of our research, investigations and interviews for the show, we came across a particularly disturbing piece of information in the genetically modified food puzzle. It's the possible relationship between agrobacterium, genetic engineering and Morgellons Disease. We talked to Guest: Prof Joe Cummins - about Morgellons Disease.
Agrobacterium is a bacteria that causes tumors in plants through a transfer of DNA. It is used for genetic engineering of corn, soybeans, canola, sugar beets, alfalfa and other foodstuffs. Some studies have shown agrobacterium can also affect the DNA of humans.
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Food and Travel Nation Archives ORIGINAL STORY
Food And Travel Nation has learned the drought that has wiped out much of the nation's corn crop has had possible contributing factors, according to Professor Don Huber, Professor Emeritus and Plant Pathology Specialist at Perdue University. In addition to the persistent heat, the overuse of Roundup in genetically modified corn crops may be causing what is known as "crop wilt". In fact, Mr. Huber says that Roundup use in crops requires twice as much water to maintain crop existence. In a drought situation, the need for twice as much water to keep crops alive can mean a difference in crop survival rate. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY
Who Owns the Public Water Supply? So how much power does an average citizen have against both the government AND one of the largest companies on the planet? A LOT!
Who Owns the Public Water Supply? During of of the longest droughts in California history, Bob Saunders watched as the Nestlé corporation pumped, bottled, sold and profited from the water in the dwindling public aquifer.
Food Nation Radio's Elizabeth spoke with Mr. Saunders as he and a few protestors started their protests against Nestlé. As their case moved from the protest lines to the courtroom, common sense prevailed and a small group of citizens made a HUGE difference. Check out the update.
w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY From the moment the phone range and Elizabeth heard, "Hello Elizabeth, this is Jacques Pepin" she was like school girl in love all over again. Food Nation Radio spoke with the legendary French chef about his early life, his mother's influence, his relationship with Julia Child and James Beard, and his work today with his daughter and grand-daughter. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives original story Smithfield Farms Continues Cruel Practices – Smithfield Farms has been called to task numerous times by a host of organizations like the Humane Society of America and PETA about their treatment of crated pregnant sows who cannot move. They cannot even turn around in these small crates.
The Current Issue Although this policy is being “reviewed” and “on track” to be eliminated, no complete change has been made to mitigate this cruel practice.
Here is the disturbing interview we did on this topic a few years ago. Young children should not hear this.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY
UPDATE – GLYPHOSATE TO BE PULLED OFF THE MARKET – Update August, 2021: Here is the basis for glyphosate being taken off the market.
And, now that the World Health Organization has deemed glyphosate cancerous, here come the lawsuits!
Glyphosate was alleged to cause non-hodgkins lymphoma, birth defects and kills beneficial bacteria in the gut.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation Archives ORIGINAL STORY
Are GMO Biofuels Contaminating our Wheat? Follow the Money. Recently, we spoke with Sarah Bryner from Open Secrets and Follow the Money about tracking money given to appointees when they were politicians and current Members of Congress.
Then, we took that information and answered a few questions that have been lingering about escaped GMO wheat, wheat and corn exports and pork exports, just to name a few agricultural concerns.
Since the U.S. is facing an inevitable food shortage, this information is of utmost importance right now.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
FOOD AND TRAVEL NATION ARCHIVES ORIGINAL STORY
PLANT BASED “MEAT” PRODUCTS LACK IMPORTANT NUTRIENTS
Recently, we spoke with Dr. Stephen Van Vliet from Duke University about plant-based meat and how it should be treated as part of the human diet. We found out surprising facts about the amount of plant-based meat it takes to make up the amount of protein found in a livestock-based protein diet, the amino acids that are missing, and other things you need to know to stay informed about how it is treated in the body at the cellular level. Here is our interview:
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.
w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
FOOD AND TRAVEL NATION ARCHIVES ORIGINAL STORY What’s REALLY In Your Orange Juice? – Many Americans wake up each day looking forward to an ice-cold glass of orange juice with breakfast each morning. An easy way to get your vitamin C, this breakfast drink has become a staple in U.S. households.
Food And Travel Nation talked to the author of the book, “Squeezed”, Alissa Hamilton, about the orange juice industry and how they maintain flavor profiles for different brands of juice. Also, it turns out much of the commercial juice produced ends up in silos for months at a time. It can lose its flavor. Experts akin to those in the fragrance industry are hired to give back the smell and flavor to the stored juice before it is packaged and shipped to a supermarket near you.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio.
w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
FOOD AND TRAVEL NATION ARCHIVES ORIGINAL STORY Warning! China Now A Threat to our Pork Supply?
Did you know that a lot of Smithfield Farms pork is intended for consumption in China? That’s why a Chinese company, WH Group Ltd. purchased Smithfield in 2013. A Swine Fever outbreak caused a shortage of pork products in China in 2018, making pork even more scarce in China. Officials and some employees with Smithfield Farms expect the ever-increasing levels of pork shipments to China will cause a shortage of pork in the United States. Additionally, the USDA is touting that pork is being exported to INDIA... a country, that for religious beliefs, generally shuns pork products.
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
FOOD AND TRAVEL NATION ARCHIVES ORIGINAL STORY Was Anthony Bourdain’s Death a Suicide – The Questions
Was Anthony Bourdain’s Death a Suicide – The Questions – Recently on Food and Travel Nation, we talked about a new documentary being released about the late writer and television personality, Anthony Bourdain. Most disturbing about the docu-drama was the subjective use of AI to recreate Bourdain’s voice.
Additionally, Elizabeth felt after previously interviewing him, the chances of Bourdain considering suicide were slim to none. You can listen to the previous interview HERE.
In this segment, we discuss all we know and some questions we still have about his “apparent suicide”. Also, we note his happiness that seemed to surround his new relationship with Asia Argento. (I incorrectly pronounced her last name in this piece.)
LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Full Show Broadcast Date: 3/5/22 LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 Hawaii is changing their mask/jab restrictions once again, airline tickets will cost more later this year, and why airlines are dropping flights to smaller cities. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 Before you pick up the phone to order pizza, we put several brands to the test. To keep it fair and simple, we tested ONLY a thin-crust cheese pizza. We found an up-and-coming surprise winner that beats the established chains... HANDS DOWN! LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 Cranky as usual. You'll hear how one server deals with foods coming out of the kitchen that aren't all that great, and how one worker has a real problem with kids. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 We didn't call it this during the program, but what this actually is.... is sort of a State of the RV Union address! You'll hear what's happening in the industry right now heading into the spring and summer camping season. There's a LOT of good news, but with gas prices shooting upwards we could see a quick slowdown. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 Elizabeth shares a story that happened a few nights ago. Whatever happened to hair nets? Whatever happened to managers watching over their restaurants? Whatever happened to following basic restaurant food safety and sanitation requirements? Finally, whatever happened to common sense? LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 Our Toothpaste Taste Test last week led Elizabeth to do some research on what is actually IN the toothpaste recommended by her son's dentist. Turns out there's a controversial ingredient in it. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22
Elizabeth digs deeper into the food shortage mess and you're NOT going to like what she's found. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 NYC is reopening restaurants, the US Senate is demanding proper Country of Origin labeling on beef products, cops are looking for The Beef Bandit, and THC mysteriously ended up in Thai food. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 There's SO much to see and do this summer in the 49th State. Elizabeth takes us "North to Alaska" to the Fairbanks Ice Museum followed by a relaxing stay at the Chena Hot Springs Resort. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 Elizabeth has some tips and information on how you can still have a terrific vacation with your family... even in toubling economic times. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 Elizabeth has a little piece of good news, then a LOT of info about what gets dumped into the oceans by the cruise ships. It's disgusting! LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 3/5/22 We've seen passengers removed from flights for "unruly behavior" time and time again, but what happens when the co-pilot smells of alcohol and fails blood test? The bigger question is how many times does really this happen and it's not detected. LIVE BROADCAST every Saturday morning at 8am. (ET) Listen to the show ANYTIME on iHeart Radio. w: FoodAndTravelNation.com e: Elizabeth@FoodNationRadio.com t: (321) 877-9898
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/26/22 In the most unusual of all our taste tests, we sampled toothpaste. You'll be surprised which band tastes the best AND has the cleaning power you expect. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Full Show Broadcast Date: 2/12/22 Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET) e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Full Show Broadcast Date: 2/19/22 Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET) e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Full Show Broadcast Date: 2/26/22 Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET) e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Taste Test Broadcast Date: 2/19/22
Since springtime picnics are finally on the horizon, Elizabeth sampled several name brand dill pickles. Only ONE passed her taste test.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Servers Revenge Broadcast Date: 2/26/22 This week, you'll hear several complaints from restaurant workers plus two unconnected stories of gun violence. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/19/22 There's a growing business across the land, "weed friendly" RV parks. While most younger campers are cool with it, some of the more seasoned RV'ers aren't so happy about that smell wafting through the campground. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Servers Revenge Broadcast Date: 2/192/22
Each week we turn the microphone over to restaurant workers and allow them to vent. Each week, the complaints get louder!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/26/22 For those who've listened for awhile, you know we have two RVs... a motorcoach and a 2019 17' travel trailer that we shared with those who don't have one. Elizabeth has the sad story of what happened to that travel trailer, and what you need to do BEFORE you take delivery of any RV. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Gardening News Broadcast Date: 2/19/22 We were under the impression that farm bureaus around the country were there as a resource for farmers. Well, it appears they only want to help SOME farmers and not others. Elizabeth has the story of a startup operation in Rhode Island that wants to create a large high tech greenhouse / hydroponic growing system to produce food year round. Makes sense to us but NOT to the Rhode Island Farm Bureau. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/26/22A The USDA has, once again, given us the stick with which to beat them. (figuratively of course) You'll hear how the government agency that was empowered to protect the farmers and food supply in this country is actually working with scientists to take what's usually a waste product from food production (garbage) and reintroduce it into the food supply. Worse yet, the product being used causes blood clotting. Haven't we heard a lot about people developing blood clotting issues lately? Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMMM Broadcast Date: 2/19/22
This show has always been on the leading edge of asking questions. In this case, we see reports of graphene oxide turning up in the air, food and water. What is happening here? Who is responsible? Can those that are put graphene oxide all around us be doing so for a bigger project? Can GO inside the human body be used to gain control of the human mind?
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food News Broadcast Date: 2/26/22 The USDA convened a video conference call to discuss the latest bird flu outbreak across the country. You'll hear how the USDA appears to be more concerned about how this outbreak may impact the ability to sell turkeys to other nations. That's right! Last Thanksgiving when some birds were hard to find, the USDA was busy helping farmers sell their turkeys overseas. It appears the USDA is concerned that bird flu could interrupt their mission to help other nations! Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food Shortages Broadcast Date: 2/19/22
We're seeing another round of a bird flu infecting both commercial and home farmers. Bird are being destroyed. Already short supplies of chicken will be stretched tighter, and of course, the cost of chicken and eggs, will both be going up. Elizabeth has a question to ponder. Given all we know about how one event (like the outbreak of bird flu) is used to further another goal (like the elimination of meat from the food chain)... Is this a planned event?
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Destination Unknown Broadcast Date: 2/26/22
Of all the strange places Elizabeth has taken us, this place seems to have a sense of finality to it. Welcome to the award winning National Museum of Funeral History.
Packed with both permanent and rotating exhibits, Elizabeth takes us on tour of famous funerals. And, maybe a a sneek peek on that last journey that awaits all of us. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Destination Unknown Broadcast Date: 2/26/22
Florida is our home and we love sharing peaceful, relaxing destinations that DON'T include mouse ears. This week, Elizabeth takes us to Cedar Lakes Woods and Gardens in Williston, Florida.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/19/22
That home security system you installed allows you to look at what's happening when you're away. That's convenient... and then you realize that if you can access it from anywhere, so can the people who built the system AND hackers. Elizabeth shares some ideas on how to use it without giving up your privacy.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/26/22
Of the big four cruise companies, surely one of them has lightened up on the jab and mask mandates, right? Elizabeth breaks down the restrictions still in place and you'll hear about the two-class system that's emerging on the ships and in society in general... and it's NOT good!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/12/22
Johnny Horton once sang "North to Alaska, go north, the rush is on."
Elizabeth shares the story of trying to book a cruise to Alaska. It should have been easy... it wasn't! Plus you'll hear how the cruise industry is adding more trips to "The Land of the Midnight Sun."
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/26/22 While Federal and State agencies all over the country are tripping over themselves to drop jab and mask mandates, one such restriction still exists... on planes! How much longer will this go on? Elizabeth has some thoughts. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/26/22
So your new job allows you the "freedom" of working from home. That may seem like a good idea, until they demand access to the computer that you'll be using for work purposes. Are you okay with someone peeking into your files?
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/19/22 Just another happy week in the skies! First Amendment Rights to Free Speech were trampled upon, paying airline customers were lied to, and oh yeah, an unruly passenger had to be brought down with a large commercial coffee pot!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 2/12/22 "Trust, but verify" what salesmen tell you about the condition of a pre-owned RV. We share the story of our own RV and instead of having a tuneup just before we purchased it, we found out that the original 2005 spark plugs were still in place. You'll also hear a story about a brand new RV with a serious electrical problem as a result of manufacturing errors. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET) e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Destination Unknown Broadcast Date: 2/12/22 We visit Mountain Lake Lodge in Pembroke, Virginia, one of the primary filming sites for the Patrick Swayze/Jennifer Grey movie "Dirty Dancing." (The other filming site was Lake Lure Inn down in North Carolina.) To celebrate the 35th anniversary of the movie, you'll hear about some terrific bargains all year at Mountain Lake Lodge. Just remember the famous words of Johnny Castle, "Nobody puts Baby in a corner!" Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Data Theft Broadcast Date: 2/12/22 We've mentioned how the 800 pound gorilla of big tech spies on its customers, now Elizabeth has a list of 10 (actually 11) ways they do so without you even knowing it. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET) e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Cruise News Broadcast Date: 2/12/22 There are a LOT of changes happening right now in the cruise industry in ragards to jabs and mask mandates. If you're considering a cruise or already booked, check for updates every day before heading to the docks. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Airline Debacles Broadcast Date: 2/12/22 A horrific story of an in-flight sexual assault, a childbirth on a flight from Africa, and other passengers take down an "unruly passenger" on a flight to Orlando. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET) e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food Shortages Broadcast Date: 2/12/22 At a time when there are food shortages in the grocery stores, the USDA seems to be bragging that in 2021, the US exported$177 BILLION dollars in food products to other countries. Worse yet, $33 BILLION of that went to China! Think about that as you're looking for lunchmeat, orange juice, dairy products and pet food. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET) e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Special Guest: Katrina Frey of Frey Wines Of all the food/beverage products that are on the market, beer and wines are the only ones that are exempt from proper ingredient labeling laws. As a result, you have no idea what you're actually consuming. That's why we are proud of our partnership with family-owned Frey Organic Wines in Mendocino County, California. Katrina Frey, Executive Director of Frey Wines joins Elizabeth to talk about food pairings, wine labeling and how you can join their "Wine of the Month" club.
Tailgate Recipes! The NFL season is winding down and "The Big Game" is finally here.
It's time to cook!
We are sharing several of Elizabeth's favorite recipes and her popular "Big Game" menu from the archives including:
Fall Off The Bone Ribs Julia Child's Potato Salad Champagne Gold Pineapple Cole Slaw
You'll find the recipes right HERE.
Food and Travel Nation Things That Make You Go HMMMMM Broadcast Date: 2/12/22 Elizabeth spoke with Gary Hinkle, beekeeper and co-owner of family-owned I Heart Bees Honey in Polk County, Florida. Bees are a BIG business in The Sunshine State and while some beekeepers have moved to the pollination business, I Heart Bees Honey remains focused on making OUTSTANDING, healthy honey.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Highlight Broadcast Date: 12/30/2020 Elizabeth has some verys serious questions about the entire Covid 19 story so we started asking questions. Listen as shge describes the calls with government officials as the "answers" were NOT satisfactory. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Farm News Broadcast Date: 2/5/22 At a time when grocery shelves are empty and farmers are dumping milk or plowing under crops comes this story. The administration is busy moving forward with its plan to reduce farm acreage in this country by 30 percent by 2030. The 30 by 30 plan has farmers outraged, and you should be too!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Taste Test Broadcast Date: 2/5/22 There's nothing better on a cold winter day than a grilled cheese sandwich with melted yellow American cheese ooozing out from the sides. Before you break out the sourdough bread, we put several brands to the test. For the record, we know that these are not real cheeses, but rather as the labels say "processed cheese food products."While most tasted alike, we did find a clear winner. Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Servers Revenge Broadcast Date: 1/29/22 Each week we give restaurant workers to opportunity to speak out about customers and the people they work for/with. This week, you'll hear about a really horrible boss who sent her to the restroom to put on makeup.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Full Show Broadcast Date: 1/29/22 You'll learn more about the genetically modified Purple Tomato and how the company that's developing it is LAUGHING at the lame USDA. Elizabeth has an update on the protest underway by Canadian truck drivers and you'll hear about an amazing maple syrup in our taste test of the week. In the second hour, RV vacations you can take in the wintertime and why the cruise industry is getting hammered by Wall Street. Our Destination Unknown could change tourism forever in Orlando once people discover the Chocolate Museum and Cafe just a short drive away from the "Mouse House."
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Servers Revenge Broadcast Date: 2/5/22 We've all seen the "HELP WANTED" signs on restaurant windows. That's because a lot of workers are changing professions. This week, you'll hear what happened when one server put herself through school and then tried to resign.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Taste Test Broadcast Date: 1/29/22 Are you under the impression that ALL brands of maple syrup taste the same? We were in that camp until this taste test. We discovered one brand that has an amazing flavor. Your pancakes and waffles will be begging for this syrup.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips & Tales Broadcast Date: 1/29/22 Elizabeth has a list of winter vacation spots for you and your RV and a list of tips to heep your RV warm without firing up the propane heater.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips & Tales Broadcast Date: 2/5/22 Elizabeth tells the story of the visit to Mexico Beach, Florida and you'll learn how to protect those expensive RV tires.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Maye You Go HMMM Broadcast Date: 1/29/22 So while the USDA's new GMO labeling laws are a cruel hoax on the public, a British company is working to quickly introduce GMO tomatoes in the US. Why the US and not the European markets? Because of the "weak regulation of GM crops" in the US. This segment will leave you angry!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMM Broadcast Date: 2/5/22 According to the legend, Gellan Gum is a natural substance that was found in a pond in Pennsylvania. Then how did it find its way into the hands of a drug company? And how did it find its way into hundreds of food products on grocery store shelves?
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Grocery Pet Peeves Broadcast Date: 1/29/22 Usually, we share peeves about grocery stores from our own observations and those of our listeners. This week, you'll hear grocery store employees talk about what makes them mad about us!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food Shortage News Broadcast Date: 2/5/22 Elizabeth has two stories concerning fights over foods and you'll hear how NYC Eric Adams is imposing a plant-based diet on city school kids.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food Shortage News Broadcast Date: 1/29/22 Canadian truck drivers unite to send a message to Ottawa that the time has come to end mask and jab mandates.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food News Broadcast Date: 2/5/22 As kids growing up in Central Florida, we'd see miles and miles of orange groves and the smell of citrus blooms each spring was intoxicating. Florida was synonymous with Orange Juice, but devasting freezes in the late 80's and now citrus greening have all but destroyed the industry.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Destination Unknown Broadcast Date: 1/29/22 Tucked away in a shop along International Drive in Orlando, Florida (not far from the Mouse House) is a magical, wonderful spot called the Chocolate Museum and Cafe.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Data Protection for Travelers Broadcast Date: 1/29/22 Crooks aren't just after your credit card number, they want the credit card numbers of ALL the customers of a given business, including restaurants and hotels. Elizabeth has some time-tested tips to keep your accounts secure.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Cruise News Broadcast Date: 1/29/22 While cruise industry is busy and the ships are full, Wall Street isn't happy with the cruise companies right now. Elizabeth explains why.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Cruise News Broadcast Date: 2/25/22 You'll hear about the latest round of delays in the maiden voyage of Disney's newest cruise ship. Plus, an insider's look at the ammenities that need to be restored on cruise ships.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Airline Debacles Broadcast Date: 2/5/22 Southwest Airlines has a new CEO and ch-ch-changes are coming. First and foremost (for a lot of flyers) is the resumption of in-flight alcohol sales. As Bob Jordan get comfortable in his chair, maybe there will be a bigger focus on customer satisfaction and that includes the airline seats!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation (Full Episode) Broadcast Date: 1/22/22
Expanded coverage of the empty grocery store shelves from around the country. Eyewitness reports of food shortages doesn't square up with the president's words that the shelves are 90 percent full. Our Taste Test focuses on Chicken Noodle Soup and you'll hear about virtual reality grocery shopping, In the travel segments, you'll hear about how a North Korean missile launch briefly closed US airports, warm weather RV vacation hotspots and Elizabeth takes us to Arizona to see DINOSAURS! Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Airline Debacles Broadcast Date: 1/22/22 The FAA said that it briefly paused departures at some West Coast airports on Monday, January 10th. At the exact same time North Korean fired off yet another ballistic missile test. You'll hear what it sounded like from a pilot's perspective. This led Elizabeth to ask some serious questions about the emergency notification system and practices in the US.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Cruise News Broadcast Date: 1/22/22 The CDC is allowing the cruise industry to create its own set of safety rules for staff and passengers. We look at those rules and talk about the odd story about a ship that was forced to make a U-Turn and head back to port.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Deal of the Week Broadcast Date: 1/22/22 Don't wait until the springtime, Elizabeth has a list of wintery getaways where you can have a great time AND save a LOT of money.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Destination Unknown Broadcast Date: 1/22/22 Elizabeth takes us to Mesa, the home of the Arizona Museum of Natural History. If your kids (or you) love dinosaurs, this amazing museum looks at prehistoric life in what is now the southwestern US.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food Shortage News Broadcast Date: 1/22/22 Expanded coverage of the empty grocery store shelves from around the country. Eyewitness reports of food shortages doesn't square up with the president's words that the shelves are 90 percent full. This is one of the most important segments and one you'll want to download and share!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Grocery Pet Peeves Broadcast Date: 1/22/22 The days of going to a grocery store and pushing a cart up and down the aisles are numbered. In the near future you'll be able to put on a Virtual Reality (VR) visor, pick out the items you want, the money will be taken from your account, and the order will be delivered to your door. For this plan to work, they just need to know a little more about you for their files. Are you willing to trade what's left of your privacy for convenience?
Food and Travel Nation RV Tips & Tales Broadcast Date: 1/22/22 Sponsored by Nomad Internet, The Leading Wireless High-Speed Internet For Rural & Traveling Nomads. GREAT FOR RVs! Elizabeth has suggestions for wintertime RV trips AND things you can do to keep the RV warm!
Food and Travel Nation Taste Test Broadcast Date: 1/22/22 January is National Soup Month and for a good reason. There's nothing better on a cold, cloudy, rainy (or snowy) night than a bowl of hot chicken noodle soup. Elizabeth's website is filled with soup recipes, but if you don't have time to make it yourself, we put six different brands to the test. Turns out there is a clear winner!
At a time when you can't find lunchmeat on the grocery shelves, the USDA (and Tom Vilsack) just announced a deal that sends American pork to India. Elizabeth has troubling news from China that could prompt yet another round of lockdowns and additional food shortages. Elizabeth has a possible explanation and you're not gonna like it. Restaurant workers speak out about staff sicknesses and how those QR code systems are costing them tip money. You'll hear from jabbed pilots who are experiencing career-ending medical illnesses. Elizabeth takes us to a small town in Florida that's been called "The Spiritualist Capital of the World" and you'll hear the story of a woman whose vacation was ruined by a cruise company's hard line cancellation policy.
Food and Travel Nation Servers Revenge Broadcast Date: 1/15/22 Restaurant workers speak out on what's bugging them right now including staff sicknesses and how those tableside QR code ordering/payment systems are costing them tip money.
Food and Travel Nation Airline Debacles Broadcast Date: 1/15/22 A bit of a departure this week. Instead of hearing from disgruntled airline passengers (and there are a lot of them) you'll hear from jabbed pilots who are experiencing career-ending medical illnesses.
Food and Travel Nation Cruise News Broadcast Date: 1/15/22 Elizabeth shares the story of a woman whose vacation was ruined by a cruise company's hard line cancellation policy.
Food and Travel Nation Deal of the Week Broadcast Date: 1/15/22 During this cold, wet winter, Elizabeth was hoping to share a "deal of the week" involving Puerto Rico, then those mandates reared their ugly heads. You'll also hear how those PCR tests were never intended to diagnose Covid 19.
Food and Travel Nation Destination Unknown Broadcast Date: 1/15/22 Elizabeth takes us to a small town in Florida that's been called "The Spiritualist Capital of the World." Just as Gibsonton, Florida became the winter home for circus workers, Casadaga has a long history tied to mediums, spiritualists, healers and teachers.
Food and Travel Nation Food Shortage News Broadcast Date: 1/15/22 Elizabeth has troubling news from China that could prompt yet another round of lockdowns and additional food shortages.
Food and Travel Nation Things That Make You Go HMMMM Broadcast Date: 1/15/22 The USDA (and Tom Vilsack) just announced a deal that sends American pork to INDIA. Think about that for a moment. At a time when you can't find lunchmeat on the grocery shelves, American pork is being sent to a country, that for religious reasons, doesn't generally consume pork! Elizabeth has a possible explanation and you're not gonna like it.
Food and Travel Nation RV Tips and Tales Broadcast Date: 1/15/22
Sponsored by Nomad Internet (The Leading Wireless High-Speed Internet For Rural & Traveling Nomads) After a disasterous 2020 and 2021, people are looking to pack up their families and get "off the grid." Elizabeth has some tips for getting away from all this nonsense.
Food and Travel Nation Taste Test Broadcast Date: 1/15/22 Those strawberry-flavored toaster pastries are a quick and easy (though not very nutritious) breakfast. Based upon a lawsuit against one manufacturer last year, we had a few boxes on hand and decided to see which tastes better.
Food and Travel Nation Top 10 List of the Week Broadcast Date: 1/15/22 Elizabeth has the list of popular food trends for 2022. All of this is predicated upon actually FINDING foods in the grocery stores!
Food and Travel Nation (Full Episode) Broadcast Date: 1/8/22
In our Severs Revenge segment, the new Mayor of New York City, has restaurant workers fuming mad at him! You'll hear how a planned global event (thanks to the work of some very evil people and organizations) is behind the food shortages. Elizabeth tells how the new GMO labeling law is WORTHLESS and DECEITFUL. Our Taste Test focuses on salsa. You'll hear what "unruly" airline passengers are charged with, and Elizabeth takes us to a remarkable mansion in the mountains of Phoenix.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Servers Revenge Broadcast Date: 1/8/22
Elizabeth shares the stories from a couple of angry restaurant worker stories, then you'll hear audio clips of two politicians. One works hard on behalf of the hospitality industry in his state, the other, the new Mayor of New York City, has restaurant workers fuming mad at him!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food Shortages News Broadcast Date: 1/8/22
Elizabeth has the latest information about the food shortages we're seeing in the grocery stores. It's NOT as a result of people calling in sick to work, it's a planned global event thanks to the work of some very evil people and organizations.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation HMMMMMM Broadcast Date: 1/8/22
NO ONE else will tell you this but the brand new nationwide GMO labeling law that took effect on January 1st is WORTHLESS and DECEITFUL! Once again, the USDA/FDA has bowed down in front of the food industry and allowed IT to write the rules. The new GMO labeling policy is NOT transparent, it's NOT easy to read or understand, it's filled with loopholes, and it gives the industry yet another way to invade your privacy! Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Taste Test Broadcast Date: 1/8/22
We put SIX brands of well-known SALSA up against each other, judging them on taste, color, chunkiness and watery-ness! (Is that a word?) After we were all done, there was a clear winner!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Airline Debacles Broadcast Date: 1/8/22
After a relatively calm November and December, we're getting reports angry passengers and odd behavior. In this episode, you'll hear about a luggage thief who gets nabbed in a bathroom stall, and we hear the legal charges levied against "unruly" passengers.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 1/8/22
Sponsored by Nomad Internet (The Leading Wireless High-Speed Internet For Rural & Traveling Nomads) RVs are sitting targets for thieves who are grabbing batteries, electric cables, catalytic converters and even the enitre RV right now!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Privacy News Broadcast Date: 1/8/22
Elizabeth has details on how you can set up a "self-destruct" mechanism on your Gmail account... and why it's important to do so. She also talks about how the mask/jab rules in place for US travelers are NOT used internationally.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Destination Unknown Broadcast Date: 1/8/22
Elizabeth takes us to The Wrigley Mansion in the mountains overlooking Phoenix. In addition to the great restaurants on the property, we share stories from visitors who claim the estate is haunted.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Cruise News Broadcast Date: 1/8/22
A United States Senator is calling on the CDC to shut down the cruise industry again, just as previous regulations were set to expire! Elizabeth has the details.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Broadcast Date: 1/1/22 Our first show of the year and we have a LOT to cover. You'll hear about the new food labeling law that supposedly goes into effect today and all the loopholes the industry created for itself. You'll hear about the Delta Christmas Mask Karen, the grossest food combinations for 2022 and Elizabeth takes us to warm vacation spots in January.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Cruise News Broadcast Date: 12/18/21
Elizabeth has more information about that sad story this week, but we do have good news about another ship that's about to call Florida its home.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Broadcast Date: 12/18/21
As the last show of the year, we have a LOT to cover. You'll hear about the corruption of the oceans and information about the so-called "food shortages" in the grocery stores. We put several of those plant-based "milks" to the test against regular organic whole milk. You'll hear what two airline CEOs think about masks, and what American-made tires should go on your RV. Elizabeth's Destination Unknown takes us into the maze of tunnels underneath two Texan cities.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Servers Revenge Broadcast Date: 12/18/21
We give the floor to hospitality workers to speak out about YOU and the people they work for. This week, we hear from a couple of upset delivery driver and a restaurant worker who's sick of hearing Christmas music.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMMM About Food Broadcast Date: 12/18/21
Elizabeth has an update that's rather disturbing. Last week, we talked about those white streaks across the sky and how it is impacting the food supply. This week, she shares a story about another experiment, this time on the open seas. And yes, there is a direct connection to "Climate Change."
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food Shortages Broadcast Date: 12/18/21
We see news accounts of food shortages and are being told to stock up our pantries. Are there really shortages of food? Are distribution networks being "reset" right now? Are we the victims of a HUGE marketing and advertising campaign that's creating FEAR to sell products?
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Restaurant Pet Peeves Broadcast Date: 12/18/21
Usually, Elizabeth shares stories about strange happenings when we go out to eat. This week, a deeper discussion about the buisness ch-ch-changes restaurants are making to survive!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Taste Test Broadcast Date: 12/18/21
Last week on the show, we tried chocolate chip cookies that you might leave for Santa. Problem was, the store we visited didn't have milk! This week, Elizabeth decided we would put organic whole milk up against several of the plant-based alternatives. BTW... Michael hates milk!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Airline Debacles Broadcast Date: 12/18/21
The CEOs of the major airlines appeared before congress this week. It wasn't a pleasant experience for one CEO, but the bigger, under-reported news was that two CEOs think the whole mask issue may be unnecessary.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Invasion of Privacy Broadcast Date: 12/18/21
Elizabeth has the details about a cellphone AND an OS that's being promoted as more secure. Is it really possible to carry a phone with you that doesn't track, record and report your movements?
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Destination Unknown Broadcast Date: 12/18/21
Below the streets in both downtown Dallas & Houston are a series of tunnels. Elizabeth takes us to those tunnels and the little talked about "city under the city."
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 12/18/21
Without tires, your RV is going nowhere! While cheaper tires are available, they're just that... cheaper! Elizabeth looks at which American made tires are best for your ride.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Are GMOs On The Market Illegally? FDA GRAS Program Interview Archives: Elizabeth Dougherty spoke with Steve Druker, the President of the Alliance for Bio-Integrity about GMOs. To what extent did the FDA bend over backwards to accommodate the food industry? Did the FDA violate its own rules and regulations thus allow food manufacturers to place Genetically Modified Organisms on the market illegally? Steve Druker says YES! This coincides with a previous interview we did with then USDA employee Dr. Lundgren who called for more research on GMOs.
Listen to this interview concerning "Are GMOs On The Market Illegally? FDA GRAS Program" and you'll see that industry controls government agencies, not the other way around.
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e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Broadcast Date: 6/22/2019
From the Food and Travel Nation Radio Archives: Elizabeth Dougherty spoke with Bill Freese from the Center for Food Safety about President Donald Trump's Executive Order 13874 that's causing a LOT of people to shake their heads in disgust (including his supporters). We encourage you to read it.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
We're told that the Asian Citrus Psyllid has been destroying citrus groves in Florida, California, Texas and Arizona. While scientists work on ways to combat this pest, orange juice and other citrus products are now coming from Brazil and China! I have been following this story for years. We've watched as members of the citrus industry and the University of Florida have pushed forward their plans to genetically modify oranges.
The billion dollar citrus industry in the United States is in trouble. Your citrus trees affected by citrus greening are being wiped out. In addition, crop production is at record lows. You and I will be paying the price at the grocery store.
From the Food Nation Radio Archives: I spoke with Professor Don Huber about the sources of the Citrus Blight problem. The obvious answer is that pesky Asian Citrus Psyllid. A USDA report, co-authored by Professor Huber is shocking. But it turns out that the psyllid has a co-conspirator. As professor Huber describes, the pest may have been intentionally introduced into the United States. This is a a biological warfare and economic sabotage story that you MUST hear to believe.
Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 12/11/21
You'll hear from a server who does NOT want to ask for jab papers from her customers. We also share stories from a bartender who slipped and fell and a Japanese restaurant owner. A 4 year boy with ASD has been banned from flying FOR LIFE as a result of an airline's inflexible mask mandate. Good News: A cruise ship is about to set sail with Margarita twist. Bad News: We look at what happened with that ship that brought back passengers who tested positive for Covid. Elizabeth takes us to a small town in Iowa with a BIG HEART for BIG TRUCKS! There's more evidence that those long white streaks across the sky are more than what we've been told. Those particles may be changing farming practices, and a certain company has created genetically modified veggies that are not impacted by aluminum. What's next? How about a chewing gum that can deliver the same contents as a jab!An Australian man was denied the purchase of gasoline, because he refused to use his cell phone to scan a QR code. Can this type of tyranny happen in the US? We talk about the different types of plumbing, the importance of winterizing, and how to keep your RV heated during cool weather camping trips.Christmas is just a few weeks away, and we have some advice on which cookies you should leave out for the jolly old man. As you'll hear, we had a BIG problem with this taste test!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Taste Test Broadcast Date: 12/11/21
Christmas is just a few weeks away, and we have some advice on which cookies you should leave out for the jolly old man. As you'll hear, we had a BIG problem with this taste test!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Servers Revenge Broadcast Date: 12/11/21
You'll hear from a server who does NOT want to ask for jab papers from her customers. We also share stories from a bartender who slipped and fell and a Japanese restaurant owner.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation RV Tips and Tales Broadcast Date: 12/11/21
We talk about the different types of plumbing, the importance of winterizing, and how to keep your RV heated during cool weather camping trips.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Invasion of Privacy Broadcast Date: 12/11/21
An Australian man was denied the purchase of gasoline, because he refused to use his cell phone to scan a QR code. Can this type of tyranny happen in the US?
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation HMMMM Broadcast Date: 12/11/21
What's next? How about a chewing gum that can deliver the same contents as a jab!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Food Shortages Broadcast Date: 12/11/21
There's more evidence that those long white streaks across the sky are more than what we've been told. Those particles may be changing farming practices, and a certain company has created genetically modified veggies that are not impacted by aluminum.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Destination Unknown Broadcast Date: 12/11/21
Elizabeth takes us to a small town in Iowa with a BIG HEART for BIG TRUCKS!
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Cruise News Broadcast Date: 12/11/21
Good News: A cruise ship is about to set sail with Margarita twist. Bad News: We look at what happened with that ship that brought back passengers who tested positive for Covid.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Airline Debacles Broadcast Date: 12/11/21
A 4 year boy with ASD has been banned from flying FOR LIFE as a result of an airline's inflexible mask mandate.
Food and Travel Nation with Elizabeth Dougherty Listen to the show ANYTIME on iHeart Radio. LIVE BROADCAST every Saturday morning at 8am. (ET)
e: Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMMMM
A full year before the word "shrinkflation" was being tossed about, Elizabeth talked about the disturbing trend of smaller quantities of food, in smaller containers and packages for the same price.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMMMM
On January 1, 2022, new food labeling laws go into effect that require genetically modified products (GMO) be labeled properly. Instead, the food industry stepped in to "help" the USDA/FDA write the rules and regulations. Instead of true GMO transparency (which is what we were promised) instead we'll see the watered down word "bionegineered" instead. And if that's not bad enough, the industry has crafted loopholes for itself that renders the whole thing pointless! Elizabeth gets an update from one of the lawayers suing the government on behalf of consumers.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMMMM
More weird science. Are cloned animals being used in the food supply?
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMMMM
When you "Follow The Money" you'll get a better understanding as to why congess bends over backwards to help and protect agricultural interests. Sarah Bryner of OpenSecrets.org helps us understand the connection between big ag, their campaign contributions, and favorable legislation from congress.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMMMM
In the whacked out State of Washington, citizens now have the choice to have their remains placed into a container and turned into garden compost. While some would argue this is simply a good use of resources, is it actually safe? Meanwhile from a moral standpoint, there are some very serious issues being ignored.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
Food and Travel Nation Things That Make You Go HMMMMM
After a busy 2017-2020, sales have slowed for the companies that produce plant-based meat substitutes. Corporate execs (and investors) are looking for answers. In the meantime, Elizabeth Dougherty spoke with a Duke Medical University professor about the nutritional aspects of those products. If you're a fan of these factory produced "foods" get ready to eat a LOT of them to get the same vitamins and minerals as you would from real meats!
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Several years ago we brought you the story of an Illinois beekeeper who developed a bee that was resistant to glyphosate. The state raided his property, took his bees and they've never been seen since. Elizabeth gets an update from that beekeeper and looks at where the bee/honey industry is today.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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A 1973 film depicts a dytopian New York City in decay. Suffering from overpopulation and food shortages, a certain product called "Soylent Green" was in high demand. Fast forward to today. Knowing how highly processed, modified plant material is already being used in our food supply, how close are we to moment in the movie when Frank Thorn shouts out "Soylent Green is people!"
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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You take vitamins and supplements because the food supply is nowhere as nutritious as it once was. Now we're seeing that those very same vitamins themselves may indeed be genetically modified, lacking proper labeling, or independent certification for their contents.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Elizabeth asks the questions... 1) how can an treatment for malaria, (a bacterial infection) be efffective against Covid (supposedly a viral thing) ??? 2) How did Chinese fluoride wind up in the drinking water supply in a small Michigan town.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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When you buy freshly packaged meat at the store, you expect that it was farm-raised, butchered and then prepared here in the US... under strict USDA/FDA standards, right? WRONG! More and more meat products are coming from oveseas and product labels can be very misleading.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Wanna know more about whether vaccines are being inserted into the food supply? Don't bother calling the FDA or USDA, you'll only be sent on a wild goose chase for the truth!
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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The saying "you are what you eat" goes back almost 200 years, but it's never been as important as it is right now. We know cows are being given a bovine version of "the jab" but no one seems concerned whether that "medication" is making it's way onto your dinner plate. Elizabeth is asking the questions no one else seems to think are important.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Elizabeth has the science behind the projects that puts vaccines inside lettuce and spinach. Where is the informed consent? Will these products be labeled properly? The answers are as troubling as the thought that this is being done with a wink and a nod from agencies that are supposed to protect us.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Knowing how easy is has become to insert vaccines into foods, is it that farfetched that those supposedly harmless genetically modified mosquitoes could be used as flying syringes?
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Elizabeth has a lot on her mind regarding sugar. The news is NOT very sweet about the sources of sugar nor the purity of cane sugar and once again, the USDA/FDA seems to be on the side of the sugar producers and NOT the consumers.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Years ago Elizabeth shared the story about pineapples that were genetically modified with genes of a tobacco plant giving it a pinkish hue. It seemed so farfetched at the time. Here's an update on how far this product has come.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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From 5th grade science we know that water is comprised of two molecules of hydrogen and a molecule of oxygen. Now we're getting word that a substance called Graphene Oxide (G20) is being inserted into the water supply.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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We've seen the grainy, homemade online videos of small black particles of graphene oxide coming out of crushed breakfast flake cereal. We tried the experiment ourselves. Spoiler Alert... Nothing happened!
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Disturbing news about the source of those recent cases of salmonella poisoning. How does this happen in America? Are the USDA and FDA paying any attention to the safety of the food supply right now?
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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More evidence that weird science has taken over the food industry. A thing called a theragripper may be lurking in your tomato.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
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Stevia may not be as natural as you think it is. Elizabeth shares the truth and what you should look for.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth wants to hear from you! Elizabeth@FoodNationRadio.com
Podcast of the 12/04/21 Radio Show. You'll hear about: frog genes in oranges, how embedded digital chips in your body will be needed to access groceries, a woman who breastfed a cat on a plane, and we have a heart to heart talk about why men are so stubborn when it comes to handing over the keys of the RV over to a woman. Our destination takes us to "the most boring street in the US" and our taste test features hot chocolate.
Food and Travel Nation with Elizabeth Dougherty is now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
We want to hear from you. Let us know when you're listening: Elizabeth@FoodNationRadio.com
Food and Travel Nation Servers Revenge Broadcast Date: 11/27/21
A server tells how a good deed, opening the restaurant for Thanksgiving, didn't go as planned. You'll also hear how an owner with (his head stuck in 2001 technology) is killing his business.
Food and Travel Nation with Elizabeth Dougherty Now on iHeart Radio. Listen to the LIVE feed of the entire show every Saturday morning at 8am. (ET)
Elizabeth@FoodNationRadio.com
You'll hear what happened when we asked for the "product insert" for one of the vaccines. We talk about the phosphate mess just south of Tampa Bay, and we revisited the topic of fluoride. "Destination Unknown" takes us to scary places in Pennsylvania. You hear how an out-of-control airline employee went after a cancer survivor, and how the Governor of Florida was bounced off of You Tube.
Listen to the LIVE feed of the show every Saturday morning at 8am (ET) on FoodNationRadio.com
So what are the FACTS about masks and the on-going mask mandates? What are the facts about the vaccines ? We dig into facts, not opinions, as both topics are impacting the hospitality industry right now. You'll hear about a historical museum where vital information has been removed, we taste test chocolate/nut butter cups, and we share what we learned about propane in the RV. THIS is a show to share with your friends and family.
Elizabeth opened up with an epic monologue looking at all angles of the Texas winter storm that left millions without power. You'll also learn about the rollout of anti-viral sprays, RV Horror Stories, Cancun is our Deal of the Week and Elizabeth's Destination Unknown takes us to the various sites where you can learn about The Manhattan Project.
Listen Saturday mornings at 8am ET on FoodAndTravelNation.com
Our first live broadcast from the motor coach and we have some stories to tell. You'll hear about the amazing horse ranches in North Central Florida and our Destination Unknown takes us out into the Gulf of Mexico. We talk about how food manufacturers are shortchanging you and secretly raising their prices while maximizing their profits. Our Deal of the Week focuses on "The Big D" and we try tortilla chips in the Taste Test.