SouthernFoodwaysAlliance: Recent Episodes
SouthernFoodwaysAlliance
The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. We set a common table where black and white, rich and poor — all who gather — may consider our history and our future in a spirit of reconciliation.
A member-supported non-profit, based at the University of Mississippi’s Center for the Study of Southern Culture, we stage symposia, produce documentary films, collect oral histories, sponsor scholarship, mentor students, and publish great writing. Donations from generous individuals, foundations, and companies fund our good work.
Interview with Bonita Conwell, conducted by Linda Rule of Southern Rural Black Women's Initiative. August 2011.
Part of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.
Part of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.
Part of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.
Part of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.
Part of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photography by Emily B. Hall.
Part of SFA's Nolensville Road oral history project. Nashville, TN. Summer 2016. Interview by Jennifer Justus. Photograph by Emily B. Hall.
Let Us Now Praise Famous Cooks, from the Southern Foodways Alliance.
C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals
Let Us Now Praise Famous Cooks, from the Southern Foodways Alliance.
C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals
Let Us Now Praise Famous Cooks, from the Southern Foodways Alliance.
C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals
Let Us Now Praise Famous Cooks, from the Southern Foodways Alliance.
C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals
Let Us Now Praise Famous Cooks, from the Southern Foodways Alliance.
C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals
Let Us Now Praise Famous Cooks, from the Southern Foodways Alliance.
C. Price Walden, Composer K. Slade Lewis, Bass Ricky Burkhead, Percussion Damein Wash, Vocals
Jesús Ramírez and Izmene Peredo, owners of Con Huevos in Louisville, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez.
Visit www.southernfoodways.org for more
Bruce Ucán, chef/co-owner of The Mayan Café in Louisville, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez.
Visit www.southernfoodways.org for more
Francisco Briceno, general manager of Santa Fe Grill in Louisville, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez.
Visit www.southernfoodways.org for more
Fabián León, chef of The Ville Taquería in Louisville, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez.
Visit www.southernfoodways.org for more
Laura Patricia Ramírez, chef/co-owner of Tortillería y Taquería Ramírez in Lexington, KY. Part of a project documenting Mexican restaurants in Kentucky. Interviews by Gustavo Arellano, photos by Delilah Snell and Steven Alvarez.
Visit www.southernfoodways.org for more
Brett Martin extolls the virtues of the Shark Attack, a Bourbon Street cocktail, at the 2015 Southern Foodways Alliance Summer Foodways Symposium.