Tribe of Makers: Recent Episodes
Lilac Saban
Do you like creating, drawing, wood working, crafting or baking? If you do this is the podcast for you! 14-year-old Lilac interviews makers, bakers and crafters of all crafting fields & skills in this fun, inspiring podcast.
Do you want to learn how bagels were invented? Or how bread was made in ancient times?, Well if you do, this episode is for you, I cover the history of bread and explain the story behind many different types of bread including Pretzels, Focaccia, and Matza bread. Join me!
In this first episode, I interview my very own Grandma Ela about her baking journey, all the amazing cakes she has baked for us through the years and we dive deeper into her famous Banana Bread recipe which is delicious.
Grandma Ela's Banana Bread
Ingredients:
½ cup oil (or butter)
1 cup sugar
2 eggs beaten
4 bananas mashed with a fork
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
Directions:
- Preheat oven to 350 degrees.
- Grease 9X5X3" pan.
- Mix oil and sugar until light and fluffy.
- Add eggs one at a time and beat well after each addition.
- In a separate bowl, sift all purpose flour, baking soda, salt, whole wheat flour. Add to creamed mixture. Mix well.
- Fold in bananas, vanilla and 1/2 cup walnuts.
- Pour mixture into pan. Sprinkle 3 T. walnuts evenly on top of batter in pan.
- Bake 50-60 minutes or until toothpick comes out clean from center. Cool for 10 minutes in the pan. Remove to cool on a rack remaining time.
If you would like to send me pics of your creations, please email tribeofmakers@gmail.com