Today on the podcast, we are joined by two special guests: John from The Daily Etcetera and Jess from Upright Press to talk about the 9th edition of Prints and Pints coming up on August 15th at the Daily Etcetera in German Village. Early Entry tickets available here.
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Two Hazy IPAs on tap for today: Galaxy Brain featuring Australian Galaxy Hops and Dank Costanza, a Double Dry-Hopped Symposium Series special release.
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The team takes the pitch and discusses the latest version of Out of Office Summer Wheat as well as the return of mosaic-packed Home IPA, just in time for the World Cup!
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On today's episode of BWTB, the gang discusses the return of summer favorite, Pool Party Pilsner, as well as a new collaboration brewed with our friends from Rockmill at their brewery in Lancaster: Deux Chalice Belgian Pale Ale!
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This week on Beers With the Brewers, we’re talking Gilded and Splendid: a tropical, golden-hazed IPA built around El Dorado, and our annual Strawberry Rhubarb Ale collaboration with Jeni’s Splendid Ice Creams. Tune in for a spring-ready conversation about fruit, hops, collaboration, and the upcoming Strawberry Jam festival!
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On todays episode, Adam joins the Pod to discuss Land-Grant's first World Beer Cup medal, a bronze win for Great Falls Scotch Ale in Philadelphia.
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The gang dives deep on the new Symposium Series Imperial IPA, Sunken Treasure.
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The gang celebrates Melina's 30th Birthday by tasting Land-Grant's latest French Saison as well as the return of the Belgian crusher, Ego Brew.
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Introducing Something Hoppy, a classic West Coast IPA amd Land-Grant's newest year round offering. The gang tastes this new brew and discusses this year's edition of Greenskeeper Session IPA
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Melina joins the podcast to discuss the return of employee favorite, Ranch Water as well as a new, lime-infused, edition of Urban Sombrero Mexican-style lager!
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A full cast of characters (including Melina's first appearance on the pod) disuss the new experimental Pilsner, I Bless the Grains, brewed with the ancient grain, fonio. Then they taste Razz + Shine, a tart raspberry infused ale.
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On today's BWTB, the team tastes the new Double Dry-Hopped Hazy IPA, Jazz Masterclass before discussing the return of Bonspiel Porter and all things Winter Olympics.
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Warning, audio gets a bit crunchy toward the end, we'll get that sorted out for next week.
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The team gathers to look back and update the power Rankings, sorting through the beers from the end of 2025.
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This week on BWTB, the gang dives into two new hop-forward beers, Goldfinch West Coast Pilsner and the brand new New Zealand IPA, Wānaka.
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The gang gets together after in the new yer to discuss Viking, the 2026 edition of Space-Grant Black IPA as well as N.A. beers and the brand new Loose Thread Hazy IPA.
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A record seven people join the podcast today as we discuss the new canned (!) batch of Milano Centrale Coffee Stout. Outside the usual cast, we are joined by Jeff from Brioso Coffee as well as Willy and Collin from Brootlegg Extracts to taste and talk coffee and beer!
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Things get dark, at least beer-wise as the gang tastes the new milk stout—and Holiday Variety Pack Exclusive—Hibernate, Beard Crumbs makes its seasonal return, and we taste and talk through the Yellow Springs collaboration and taproom-exclusive, Inanna's Descent Dark Saison.
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Land-Grant Sales Director, Sam Dennis, joins the podcast for the first time to discuss two new hoppy wintery IPAs, Wintergarden and Hop Miser. We did have a bit of audio difficulties, so this episode ends a bit abruptly following the Hop Miser Crushability rating, but we got all the info in there you want and need.
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The gang tastes our newest collaboration, No Flower No Pils, a crispy delicious beer we brewed with Mad Tree. We also taste a small batch Märzen—called Foreverfest—and Dan and Walt report on their trip to the Yakima Valley in Washington for hop selection.
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The team forms a quorum to determine the official Land-Grant Q2 + Q3 Beer Power Rankings as well as taste and discuss Hanging Cones, a Wet-Hop IPA brewed with fresh-picked Michigan Cashmere Hops from Top Hops.
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The gang is back in the "studio" discussing Land-Grant 11th Anniversary Hazy IPA, Self Titled along with the latest in the Lonely Hops Club series of single hop IPAs featuring Krush.
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Adam joins the podcast in Walt's absence to discuss the just tapped Bierzelt Oktoberfest Festbier as well as Land-Grant's upcoming Oktoberfest event featuring 16 breweries from all reaches of the Ohio craft beer world (tickets available here).
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The gang ever so briefly discusses the start of college football but goes deep on the return of Stiff-Arm IPA and Skull Session Vienna Lager.
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The gang covers a lot of ground in this episode from Land-Grant's new expansion into a new beverage category with Lambrusco Belga, a red-wine based brew called Lambrusco Belga. They also cover the all-new IPA: Aromaquest (named after a previous episode of BWTB!), breakfast cereal, grading scales and more!
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The podcast welcomes Jess from Upright Press and John from the Daily Growler back to the taproom to discuss this year's rendition of Prints and Pints, the annual beer and screen printing event at Daily Growler. They also taste and discuss the new Hazy Double IPA, Double Lemon Glow. This year's Prints and Pints goes down on Saturday, August 16th at the German Village Daily Growler. Get VIP Tickets here!
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On today's podcast, the gang discusses the all new Tropical Cider from our Low-Hanging Ciders line and the latest edition of the Quadrahopic IPA series before getting in a spirited conversation about 4th of July cookout menus. Hope everyone has a fun and safe holiday weekend!
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The gang gets together to discuss the return of Lemme Squeeze Past Ya Midwest lager with Lime and the brand new Summer Wheat, Out of Office.
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The gang takes a nostalgic stroll through the light beers of their past and present, while tasting Land-Grant's new light lager. Then they take a complete detour and discuss Seedless, a brand new summer-ready fruited Watermelon Ale.
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Mason makes his debut on the pod to discuss his innovation beer, Far Far Away and the gang raves over the brand new Classic Pale Ale, Evergreen.
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Haj, Dan, Adam, Ron and two versions of Bobby taste through Escape Experimental IPA and Seventy-Five a champaign-cocktail inspired beer while discussing vacation plans and tunes in this week's episode.
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The gang welcomes Pool Party Pilsner back for the summer and tastes a new collabration with Warped Wing, Secret Handshake!
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Keith joins the podcast for the first time as the gang head south of the border to taste Urban Sombrero Mexican-Style Lager and Sunroom's brand new RTD Cocktail, Ranch Water.
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Recorded live from the taproom during this year's Masters Tournament, the gang is joing by Adam Benner to taste through this year's rendition of his annual favorite: 'Azaleas in Bloom' Pimento Lager as well as the latest RTD Cocktail offering from Sunroom Craft Cocktails by Land-Grant, the Kentucky Mule.
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The gang gathers ahead of the Masters Tournament to discuss Land-Grant's golf-themed Session IPA, Greenskeeper as well as the super crushable Ego Brew. They also tease a special Masters-Weekend release for the taproom.
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On today's episode, we've got something extra special for you to round out the first three months of 2025. The BWTB Bunch sat down and hashed out our first ever Land-Grant Beer Power Rankings, consisting of the To Ten Land-Grant Beers from Q1 2025. Listen in and see if your favorite beer made the list, and let us know why we're wrong.
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Haj is in New York getting a tattoo, so Ron has seized the hosting seat and is leading a conversation about this year's edition of Jeni's Splendid Strawberry Rhubarb Ale and a brand new wine/beer hybrid Rosé Ale called Garden Party.
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On this week's episode, we're tasting two new Sunroom cocktails, Passion Fruit Sprtiz and Blackberry Lemonade. We also have a new theme song! Produced by local musician Hayden Huffman aka Baby Knees, our new theme track features our very own Hajier on bass, and former Land-Grant delivery driver, Tony Capetillo on guitar.
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Today, the gang discusses an IPA with a hot new hop varietal, Krush as well as the newly released production-certified edition of White Sky Hefeweizen.
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Big episode today as the team discusses to new IPAs. First up is a Hazy version of Land-Grant favorite, Oh, Sure. After that, they discuss a major new release, Land-Grant's first year-round Double IPA, a new beer called 'Big Time.'
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Romance is in the air and the gang gets wildly off topic in this discussion of the latest itteration of Columbus Crew Supporter Beer, Massive and a new Cheer-Wine influenced Cultivation release.
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The gang gets together in the taproom to discuss the latest iteration of Quadrahopic, the newest Low-Hanging Ciders canned offering: Semi-Dry Cider, and entertain a spirited debate about what donut is the best donut.
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Haj, Walt, Dan, Ron, and Bob sip and discuss two limited edition IPAs, one of which features a super top secret new experimental hop variety.
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Haj, Walt, and Dan are joined by local comedian, provocateur, and bon vivant Travis Hoewischer to talk about Cultivation Series release, Sweet Tooth and the pilot batch for a new Hefeweizen, White Sky. They also break down favorite and least favorite Runts flavors and do a financial deep-dive on Nerds Gummy Clusters.
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Dan, Haj, and Walt taste and discuss two new Cultivation Series beers: Twilight Harvest, a Blackberry Saison and Deception, a white stout with cocoa nibs, vanilla, lactose, and coffee.
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It's the beginning of the year, and that means two things: Land-Grant is dropping a low-abv, low-cal hoppy beer and contradicting that with its annual Space-Grant Black IPA. The gan tastes both of those beers today: Athleisure and PT-5!
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Haj, Walt, Dan, Ron and Bobby ring in 2025 by discussing Land-Grant's new Southern Alpine Pilsner, Peak and a new classic West Coast inspired IPA, Something Hoppy.
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Haj, Walt, Dan, and Bobby welcome old pal Meredith back to the pod to discuss a pair of collaborations: Milano Centrale Coffee Stout featuring Brootlegg Cold Brew Espresso and Return of the Rock, a Belgian Amber brewed with Rockmill Brewing.
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Haj, Walt, Ron, and Dan welcome Bobby back the program and taste Land-Grant's new Barrel Aged Barleywine, a robust brew rested in Watershed Rye Barrels. Them they taste the latest draft-only iteration of an old favorite, Son of a Mudder Brown Ale
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Haj, Walt, Dan, and Ron are joined by Land-Grant co-founder and president, Adam Benner to discuss Orchestration Czech Lager, Frozen Grove Grapefruit Wheat, and their Spotify Wrapped 2024 lists.
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Walt, Hajier, Ron and Dan gather around the Holiday Table to discuss yeast, candles, aromas, their favorite holiday tunes, as well as Tree Lot Holiday Ale and Bonspiel Porter.
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The gang discusses what defines brunch, chili techniques, and musical pairings alongside tasting Mimosa Bar Brunch Beer and Double Lemon Glow Hazy IPA.
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Walt, Haj, Dan, and Ronald head to the Extension to drink and discuss two snappy new lagers: Penny Round Pilsner and Golden Gale Dortmunder.
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On today's BWTB, the gang gets together to discuss Hypergiant—a new Hazy IPA from Land-Grant—and indulge themselves in a cocktail-oriented discussion surrounding Land-Grant's new line of ready-to-drink cocktails, Sunroom.
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The gang does a deep dive on Dark Beers, discussing the 2024 edition of Beard Crumbs as well as Cerveza De La Casa Negra.
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The gang gathers to taste two fresh-hopped beers: Strata, Strata, Strata IPA and the Martian Fresh Hop Red IPA. Bobby, Haj, Dan, and Ron break down their trips to Top Hops in Michigan as well as a whirlwind hop picking trip in Yakima.
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The BWTB Boys are joined by Land-Grant President, Adam Benner to taste two new hoppy beers, one high in ABV (Double Figures 10th Anniversary Double IPA) and one low in ABV (Nocterra Collab, On Belay).
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The gang puts the all new Dink and Dank IPA through its paces while revisiting seasonal IPA, Stiff-Arm. Unfortunately, something was up with Ron's mic so you'll have to listen close for his extra nuanced takes.
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The gang gets ready for fall by talking about the latest iteration of Glory Hoppy American Wheat and our all-new Pumpkin Ale, Patch.
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Haj, Bobby, Dan, Ron, and Walt gather to taste and drink two seasonal offerings from Land-Grant, Skull Session Vienna Lager and Bierzelt Oktoberfest - a festbier-style lager.
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Walt, Ron, and Bobbo are joined by Jess Hinshaw from Upright Press and John Blakely from the Daily Growler to discuss this year's Prints and Pints event going down on August 17th at Daily Growler German Village!
Get VIP Tickets here!
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Want to try the beers we cover on the pod? head over to our handy Beer Finder or join us at the taproom.
Walt, Haj, Dan, and Ron get together to taste Land-Grant's two most recent wine-beer hybrids, Thorny Situation and Garden Party. Things quickly go off the rails, as the crew regail one another with tails of parties past and individual Thorny Situations.
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We pack a triple IPA of an episode into just two beers. Haj, Walt, Bobby, and Dan are drinking Garden Variety IPA as well as The Nautimosa, a brand new Double IPA from Land-Grant. Follow your nose and find these beers on a shelf near you!
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Haj, Walt, Dan, and Bobby discuss the new Tropical Fruit Ale, Juice Tycoon, the return of Nonna Italian Pilsner, and discuss the best places to enjoy a beer.
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Walt, Ron, Haj, Dan, and the Tepache King gather at the Extension to taste a new Cultivation Series beer, Tepach King as well as Land-Grant's new Experimental Hazy IPA, Super Lupuler.
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The gang gets together at the Extension to talk Land-Grant's new House Beer lime variant as well as the new collaboration IPA with Wooster's JAFB, Juggalo Stuff.
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Haj, Walt, Dan, and Bobby discuss this years iteration of Splendid our Strawberry Rhubarb Ale brewed in collaboration with our friends from Jeni's Splendid Ice Creams. They also discuss beer and ice cream combos and this upcoming weekend's Strawberry Jam event.
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Dan, Haj, Ron, Bobby, and Walt discuss Land-Grant's new super crispy Mexican-Style Lager, Cerveza de la Casa and head back to the Jorgenzone.
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The BWTB boys go long and get weird talking Vibeability, the Pool Party lifestyle, the latest updates to the World Famous Pool Party Pilsner, and enter the Jorgenzone on this week's episode.
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Today on the podcast Haj, Walt, Eric, and Ron discuss Land-Grant's newest IPA, Meet Me In The Beer Garden as well as lawn games, maritime occupations, and whats happening this spring at the taproom.
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Haj, Walt, Dan, Bobby, and Ron get weird talking about Mosaicoe, the latest cryptid-inspired Double IPA from Land-Grant Brewing Company.
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This week's episode goes completely off the rails intp the zone of Totality. Walt, Dan, Ron, and Bobby talk Black IPAs, beer names, mooseburgers, vibability and eclipses. Totality Black IPA is available now!
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Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website!
Haj, Walt, Dan, and Ron taste the latest iteration of Lemon Glow, completing the trilogy of year-round beers. Dan talks about some of the updates the brew team has made to this fan-favorite beer, Walt talks about the beer's new look, and everyone chimes in on a couple of user-submitted questions!
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Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website!
Haj, Walt, Dan, and Eric bring it all back home and discuss the latest iteration of House Beer, Land-Grant's Premium Lager that just got upgraded to year-round status. Dan does a deep dive on the brewing process, Walt talks about the crispy-clean new can art, and the gang debates what House is the best House to enjoy a House Beer in.
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Have a question for us? If we read your question on an episode, you get a free Land-Grant shirt. Submit your question now over on our website!
Walt, Haj, Dan, and Ron talk about the latest super tasty iteration Oh, Sure IPA and give their Super Bowl and football hot takes just in time for last week's big game.
Haj, Walt, Dan, and Ron discuss the new small-batch, taproom only Mango IPA and preview Land-Grant's Eclipse Celebration.
Walt, Haj, Eric, and Dan discuss the super crispy and crushable Penny Round and dream up a few other home improvement oriented beer brands.
Hajier takes over the hosting set and talks with walt and Dan about Land-Grant's new IPA, Hoptics as well as beer trends to watch for 2024.
Walt, Dan, Haj, and Adam space out about Land-Grant's new Double IPA, Astro as well as the intro from the Omnimax in the 90s, and what is on the slate for Land-Grant for 2024.
Walt, Haj, and Dan are joined by Land-Grant president, Adam Benner, to discuss the new ESB-Style Pub Ale, Lively Banter as well as the group's New Year's Resolutions.
Walt, Dan, Hajier, Ronald, and Eric sit down to taste Land-Grant's latest Holiday Ale, Tree Lot. Spirits are high as the group discuss the beer and some of their favorite holiday traditions.
This week the brewers are drinking For Columbus Black Lager the third beer in our Columbus Crew supporter series released this year.
This week it the return of Skull Session Vienna Lager, our tribute beer to the best damn band in the land.
Wonder Monarch is our new Belgian Pilsner collaboration beer with Nocterra Brewing brewed to support Scioto Fest - Columbus Metro Parks Festival happening on September 15th & 16th.
This weeks episode features an updated return of a seasonal favorite: Lawnraker Octoberfest Lager
This week it's founds Adam Benner and Walt Keys discussing the upcoming 9th Anniversary Party on September 2nd. Listen in to hear about the new beers that will be launching for the party, what awesome events will be going on & some of their favorite moments of Land-Grants history.
Introducing the newest addition to the Land-Grant lineup: Ego Brew Belgian Session Ale. Turn in to listen to Walt, Dan and Eric talk about this delicious beer and what's happening at the brewery this week!
A new take on one of our favorite Cold IPAs, HOme Down Under is a refresh of Home, the collaboration IPA with American Outlaws to support the USA Womens Football (soccer) team!
Our tropical hazy IPA is back! Pina Pants is out now and better than ever before, catch this pineapple crusher in our taproom and out in the market now!
This week we're bringing back Sundrip, a deliciously orangey Double IPA now available exclusively in our Summer Variety Packs in a grocery store near you.
This week we're drinking a brewery favorite: House Beer Premium Lager with special guest Whitney Thompson from Origin Malt.
Our latest Hazy IPA does not play it cool, does not go with the flow & is downright Chalant about its vineyard-sized yield of white wine-forward flavor & aromatics. This week, we're talking about this Hazy IPA that incorporates Phantasm (an extraction made from Marlborough Sauvignon Blanc grapes), which our Thiolized yeast processes to create super fruity notes and strong tropical fruit aromas. Our brewers then dosed Chalant with a Mosaic + Hallertau Blanc dry-hop for a vinous, slightly sweet hop-and-malt character with minimal hop bitterness.
It's a lot. And it's delicious. Listen now!
Introducing the latest sour beer from Land Grant: Neon Twang! This super crusher is a refreshing tart ale brewed with raspberry and lime. The perfect companion for summer days by the pool. Yeehaw!
Get ready for Strawberry Jam with us by tuning in and hearing about our new 2023 edition of Splendid Strawberry Rhubarb Ale, our collaboration beer with Jeni's Splendid Ice Creams.
This week is a triple header with the return of THREE summer staples: Inflatable Flamingo Watermelon Wheat Ale, Lemme Squeeze Past Ya Lager with Lime and the World Famous Pool Party Pilsner. Each of these beers can be your summer go-to, no matter if your pool-side, patio-side or posted up in our Beer Garden.
This week is a special edition episode where Walt has invited the bar staff to come on the podcast for Beers with the Bartenders! Join in with Joey, Nan, Jake and Karly as they sip beers and talk about summer programing at Land-Grant!
It's the return of one of our favorite beers: Concentrate Hazy IPA.
Join Walt, Eric Dan and Hajier as they sip this dank and delicious beer while chatting about the summer programming happening this year at Land-Grant
This week – the team is joined by M3S Sports' David Babner – to chat through Oh, Sure IPA and its first ever limited edition iteration - brewed specifically for the finishers of the OhioHealth Cap City Half Marathon!
Calling all IPA lovers! We just released a new limited-edition IPA variety pack featuring the return of not one, not two, but THREE different Quadrahopic IPAs. Listen in as we sip and chat through Quadrahopic Versions 301, 302 and 303 – each with their unique 4-hop recipes – exclusively in this new variety pack that's out now!
We're ready for our close-up Mr DeMille! Introducing Showbiz West Coast IPA, enjoyed most while dressed in your Hollywood best, this bitter & hoppy beer pairs best with a summer movie. Available now.
It's an IPA double header! We welcome back LG classic Session IPA - Greenskeeper, just in time for hitting the links this spring, and introduce our latest release – Cool Cool Cool Cool, a "Cold IPA" that keeps things nice and chill.
Tis the season for the luck of the Irish and March Madness so we're kicking off with a double header that tips our hat to all who celebrate. Introducing Going Dancing Pale Ale and the return of Make Mine Irish Coffee Stout.
Crew season is back! We're celebrating with the release of our two partnership beers: Massive Juicy Pale and Glory Hoppy American Wheat!
Introducing Penny Round Dry-Hopped Pilsner – a mash-up of a clean pilsner style and a hoppy West IPA, with the best attributes of both!
This week the brewers are joined by Samson from Upper Cup coffee in Old Town East to talk the new taproom exclusive: Buna!
Buna is a Black IPA collaborative beer with Upper Cup Coffee Co who are our "Let's Give" partners for the month of February. It features Bali and Ethiopia beans; fittingly, "Buna" is the East African word for "coffee"
On this special Valentines episode of Beers with the Brewers owners Adam and Walt are joined by their spouses Lauren and Erin for their first appearance on the podcast! Listen in as they crush some Bae Imperial Stout with Cherry, Cocoa & Vanilla and play the Land-Grant revision of the marriage game.
This week we're introducing a brand new Double IPA: We Should Start a Podcast! And what better way to host a podcast about a beer called “We Should Start A Podcast” than to welcome guests who also host a beer podcast? So please join us in welcoming our special guests to today’s episode, Land-Grant Director Emeritus Mark Richards & Pat Woodward, hosts of the All Things Beer Podcast, which just celebrated the release of its 40th episode!
Introducing Orchestration - Czech Dark Lager! Get in tune with Walt, Dan, Eric and Meredith as they sip this deliciously light yet malty addition to our growing line up of 2023 beers!
The Space-Grant series is of one of our favorite annual traditions and this year we're introducing our ten iteration of this delicious Black IPA: Starlab. Tune into to hear about the origins of the Space-Grant series and what Starlab is all about!
We're hitting the slopes and kicking off 2023 the only way we know how - cracking open a Lifty Cold IPA! These Southern Hemisphere hops (Waimea, Rakau (Alpharoma), Pacifica) pair perfectly with the cold weather. Join in with Adam, Walt, Chris and Dan.
It's our final episode of the year, and to celebrate – Walt, Eric, Meredith and Dan are chatting through Frozen Grove Winter Wheat. Listen in to hear how crushable this mulled spiced and orange wheat beer is, along with sharing some of our favorite memories from 2022.
Hoppy Holidays from Land Grant University. This year were celebrating with the release of one of our favorite holiday beers: Tinsel Holiday Lager. With notes of apricot and ginger this is the percent alternative Christmas beer for easy drinking while spending the season with your loved ones.
It's that time of year again - to leave your garage doors unlocked so Captain Beard Crumbs can deliver this tasty, roasty, chocolaty stout to your taste buds! Its the annual return of our first ever seasonal - Beard Crumbs Oatmeal Raisin Stout!
This week on Beers with the Brewers join Walt, Meredith, Chris and Dan as they crack open Wintergarden Juicy IPA – which is perfect timing because our WINTERGARDEN (igloos, brewery curling) are now open all winter long!
The World Cup started earlier this week – which is exactly why we’re chatting through HOME Cold IPA with our friends from the American Outlaws Columbus. We’re proud to be the official watch party location of AO Columbus for all USMNT matches, and then all 11am and 2pm matches in the first two weeks of group play and all 2pm matches during week 3 – PLUS and all knockout matches, too!
It's the time of year for family to get together, so who better to help bring everyone around the table than NONNA! Our Italian Pilsner makes its return, as does Adam taking over the hosting duties! Listen in as the team sips on this crisp, citrusy pils and teases some exciting World Cup news for the taproom!
What do you get when you mix a complicated criss-cross of Strata, Mosaic and Columbus hops? The return of one Can Flashes Double IPA, of course! Join Walt, Chris, Dan and Meredith as they set sale on a voyage to the Shops at the Creek to get their hands on this delicious Double IPA. You, too, can grab a six-pack of Can Flashes in your local grocery store - just try not to spend your whole per diem on it.
With Hops & Grain, All Things Are Possible is an all-Ohio Fresh Hop Kellerbier that we brewed in collaboration with Birdfish Brewing Co. in Columbiana, OH. You heard that right, "all-Ohio" means everything from the malts to the hops all came from local Ohio farms. Listen now to hear about how this awesome collaboration beer came about during the peak of fresh-hop beer season.
Ditch the bag of fake fruit from the corner store - Fruit Slices Hazy Pale Ale is back to satisfy all those cravings! This fan-favorite is one of the most approachable and citrus-forward beers we brew, and we're amped to welcome it back onto the menu board. But how crushable is it? Listen in to hear the ratings from Eric, Chris, Meredith & Deb, then pick up a six-pack to see if you agree!
The team is sipping on a HAZY double header on this week's episode! Listen now as we chat through the return of two staff favorites that may look similar in the glass, but taste VERY different: Needledrop Hazy Pale Ale & Cazacca Blanc Hazy IPA.
KIN Tropical Kölsch Brewed with Agave - the perfect beer to raise in memory of our tequila-loving friend, Nik Heidel.
We're gettin' FRESH on today's episode of Beers with the Brewers! Listen in as our head brewer, Dan, walks the team through this year's version of FRESH - an IPA brewed with wet, fresh-off-the-vine hops from our partners at the Michigan Hop Alliance.
FRESH incorporates Michigan Chinook & Bitter Gold hops that go from the vine to the mash tun in ~24 hours for an unmatched hop-bomb flavor. Look for FRESH in grocery stores and the Land-Grant Taproom while it lasts.
This weekend, we're celebrating Land-Grant's 8th Anniversary! One of the ways we're celebrating is with the return of six 'archived' Land-Grant recipes that will be very limited releases on draft at the anniversary party and in a variety six pack for carryout.
Listen as co-founders Adam and Walt sit down with Eric and our head brewer Dan to talk through: 1862 Ale Dry-Hopped Kölsch, Urban Sombrero Mexican Lager, Sour Hoppy Fun Time Dry-Hopped Sour Ale, Concentrate Hazy IPA, Son Of A Mudder American Brown Ale, and Batch 300 Double IPA and share some of their best memories around these beers.
This weekend, we're celebrating Land-Grant's 8th Anniversary! One of the ways we're celebrating is with the return of six 'archived' Land-Grant recipes that will be very limited releases on draft at the anniversary party and in a variety six pack for carryout.
Listen as co-founders Adam and Walt sit down with Eric and our head brewer Dan to talk through: 1862 Ale Dry-Hopped Kölsch, Urban Sombrero Mexican Lager, Sour Hoppy Fun Time Dry-Hopped Sour Ale, Concentrate Hazy IPA, Son Of A Mudder American Brown Ale, and Batch 300 Double IPA and share some of their best memories around these beers.
Listen now as Adam returns to the podcast to chat through the return of Las Pilas Mexican Lager with Plantains - our collaboration and benefit beer with the Ohio Hispanic Coalition! This draft-only taproom exclusive is on tap in celebration of Hispanic Heritage Month (Sept. 15 - Oct. 15) and $1 from every taproom pint will be donated back to the Ohio Hispanic Coalition.
Listen now as Adam returns to the podcast to chat through the return of Las Pilas Mexican Lager with Plantains - our collaboration and benefit beer with the Ohio Hispanic Coalition! This draft-only taproom exclusive is on tap in celebration of Hispanic Heritage Month (Sept. 15 - Oct. 15) and $1 from every taproom pint will be donated back to the Ohio Hispanic Coalition.
Do you like chocolate? How about peanut butter? And coffee? What if we told you that you could get notes of all three in a highly drinkable brown ale? Well, it's true! We've teamed up again with Buckeye Donuts, an Ohio State campus mainstay, and our friends at Stauf's Coffee Roasters to bring back Open Always Peanut Butter Chocolate Coffee Brown Ale. Listen in as Dan talks Eric, Walt, & Meredith through this delicious brown ale that has proven to be crushable morning, noon or night.
Do you like chocolate? How about peanut butter? And coffee? What if we told you that you could get notes of all three in a highly drinkable brown ale? Well, it's true! We've teamed up again with Buckeye Donuts, an Ohio State campus mainstay, and our friends at Stauf's Coffee Roasters to bring back Open Always Peanut Butter Chocolate Coffee Brown Ale. Listen in as Dan talks Eric, Walt, & Meredith through this delicious brown ale that has proven to be crushable morning, noon or night.
Our brewers drummed up a tasty Brazilian Catharina-Style Sour called Batucada and it's a tart, tropical and refreshing blast of flavor! Listen in as our team tastes and chats through the unique fruits found in this sour, rate its crushability during these hot September days, and vote on which prestige fantasy show you should be streaming.
Our brewers drummed up a tasty Brazilian Catharina-Style Sour called Batucada and it's a tart, tropical and refreshing blast of flavor! Listen in as our team tastes and chats through the unique fruits found in this sour, rate its crushability during these hot September days, and vote on which prestige fantasy show you should be streaming.
Join Walt, Dan, Chris and Eric from the Taproom as they introduce Promenade, a dank and juicy soon-to-be-released Hazy IPA. Listen in to hear everything going down at the brewery this week, and get some weekly recommendations, to boot!
This week - we're joined by a special guest – the VP of TBDBITL Alumni Club, Lindsay Conkel – to talk about the return of Skull Session Vienna Lager in anticipation for tailgate season. Listen now to get some inside scoop on the best damn band in the land and discover how crushable this lager really is.
Yes, we know it's still August...but fall is right around the corner, and we're tasting through the return of 2 autumnal favorites: Lawnraker Oktoberfest and Sweater Vibes Apple Cinnamon ESB English Ale.
Show Note: Got a sound bite you want to submit to the Beers with the Brewers? Send your submission to erichafner@landgrantbrewing.com!
It's National IPA Day and we're celebrating it with friends! Listen now as Walt and Dan are joined by special guests John Blakey of the Daily Growler and Jess Hinshaw of Upright Press to sample our current portfolio of IPAs - including the soon-to-be-released Party Parrot Hazy IPA – and talk about the upcoming Prints and Pints event happening at the Daily Growler (S. High location) on August 13th!
Adam and Walt are reunited again, and joining Dan and Eric to chat through the return of Stiff-Arm IPA. Listen now as they talk through this seasonal favorite (and the second beer Land-Grant ever brewed!)
Adam is back and joins the team as they sip on four different taproom exclusive beers and answer a special listener question.
It's time to relax and retire while sipping a fresh Del Boca Vista with the brewers this week. Join Eric, Walt, Chris and Dan and they talk the return of our classic coconut cream ale, run down the weekly events at the taproom and share their best recommendations for the weekend.
It's a classic doubleheader on today's episode as we welcome special guests Joshua Martinez and Robby Kriner from Pretentious Barrel House! Listen now as they chat with Dan, Eric and Walt about two collaboration barrel-aged lagers -- Noble Amalgamation (aged in gin barrels) & Desert Spoon (aged in sotol barrels) -- that will be available at both Land-Grant and Pretentious for a limited time.
Did some one say dessert? This week the brewers are drinking Creamsikölsch a tangerine cream push pop inspired favorite here at the brewery!
Stuart, quick! Take the 3-1-5 down to Land-Grant, and while you're on your way – listen to Beers with the Brewers podcast because they're talking about the upcoming return of What're You Doing Here West Coast IPA!
In celebration of Father's Day this weekend, we invited a few of the dads of Land-Grant to sit down and sip on some of the Taproom-exclusive brews while sharing some of their favorite dad jokes. Listen along now!
Listen now as the team introduces a new, soon-to-be-released Land-Grant beer - Rubí Grapefruit IPA - and the difference that real fruit (rather than flavoring) makes in a grapefruit beer. Also get an inside scoop about upcoming events and recommendations from Walt, Eric, Meredith, Chris and TK!
On this week's episode - members of the Land-Grant peloton are joined by Pelotonia's President Joe Apgar to chat through the return of One Goal Hazy Pale Ale! This super easy-drinking beer is brewed in support of Pelotonia's mission of accelerating funding for innovative cancer research. Land-Grant will donate $1 for every six-pack sold and taproom pint poured in support of achieving that ONE GOAL.
This week the brewers are joined with special guest Jeni Britton of Jeni's Splendid Ice Creams to celebrate: Splendid Strawberry Oat Milkshake IPA – a collaboration beer with that tees up the return of Jeni’s Strawberry Jam, our 5th annual celebration of the Ohio strawberry season, returning this weekend! After a two-year hiatus, we’re doubling the fun this year with a two-day shindig—starting at 11am this Saturday and Sunday here in our Taproom & Beer Garden.
It's American Craft Beer Week! Join Eric, Walt and Dan as they chat through From the Heart: Volume 2 – a special statewide collaboration brew that serves as a fundraising beer to benefit the Ohio Craft Brewers Association. Breweries participating in the collaboration purchased the donated ingredients from the OCBA and brewed a variation on a hazy IPA recipe developed by Chris Davison of Wolf’s Ridge Brewing and our own head brewer Dan Shaffer.
This week we turn the mics on our incredible staff behind the bar! Cheers to the ones serving you pint after savory pint, it's Beers with the Bartenders!
It's a Summer Special Double Header as we celebrate the return of two seasonal favorites: Inflatable Flamingo Watermelon Wheat and Pool Party (World Famous) Pilsner.
It's the return of our brewers favorites: Capital Companions! Join Walt, Eric, Hajier and Dan as they drink and talk through this juicy, hazy Land Grant favorite!
No new beers this week, instead Eric, Walt and Chris give a warm welcome & interview Land Grant's newest brewer David Welch!
Glory to Columbus! This week, we're celebrating the return of our original Columbus Crew partnership beer: Glory - Hoppy American Wheat Ale! Glory's 16 oz. cans are exclusively available at Lower.com Field, and returns on draft to our Taproom for a limited time!
Mr. Stacks Maple Blueberry Porter is back! Listen now as Dan chats with the team about the return of the ultimate brunch beer.
It's Adam's birthday, and the team is discussing It's Pouring Again - a brand new, upcoming Juicy IPA perfect for those ever-present April showers. Listen now as the team sips I.P.A. Juicy IPA and discusses a variety of topics, including what defines a stone fruit, The Masters, and some movie/tv recommendations for your week.
This week David Babner with M3S Sports joins the LG team for a double header episode, featuring Spring Quarter Belgian Blonde Ale with Local Honey and the upcoming 13.1 Recovery Haze Pale Ale, brewed in partnership with The Cap City Half Marathon.
You can register for the Cap City Half Marathon here: https://www.capitalcitymarathon.org/registration.html
It's the epic return of Greenskeeper Session IPA, back after a two-year hiatus! Join Eric, Walt, Dan and Hajier as the discuss one of the original and favorite beers of Land-Grant.
Join the Land-Grant team as they introduce Wirbel Hefeweizen, and listen as things get nerdy once they break down the return of a comic-inspired hazy favorite: Zaccarillo! Hazy IPA.
Chocolate! Coffee! Beer! Join Walt, Eric & Chris for the grand return of Land-Grant's favorite big, boozy St. Patrick's Day beverage: Make Mine Irish!
It's back!!! This week the brewers discuss the return of a brewery favorite, Fruit Slices citrus pale ale!
Join the brewers as they introduce our latest release, Bitter Chill - West Coast Winter IPA, and discuss what's going down at the brewery this week.
This week the brewers are joined by a very special guest, U.S. Curling Olympic Gold Medalist Tyler George, to celebrate the return of Bonspiel Porter!
Join the guys as they welcome Heithem El-Hodiri of the Columbus chapter of American Outlaws and celebrate the return of Home: Cold IPA brewed to support the USA mens soccer team.
Our 200th episode is marked with the return of Mark Richards and S'mudder! Join the guys as they talk about the delicious brown and ale and reminisce over their favorite podcast moments.
Club Trillion Amber Ale is back again! On this week's episode, we welcome a special guest - Club Trillion creator, Mark Titus - to the podcast to chat about the origins of Club Tril, what Mark is up to now on the West Coast, and of course - the return of this delicious collaboration beer with Mark and our friends at Homage.
Listen and learn as the team talks about Land-Grant's ninth release in their Space-Grant series of beers - Webb Black IPA, named in honor of NASA's James Webb Space Telescope.
This week join Walt, Meredith, Adam and Dan to talk about our newest Hazy IPA Cazacca Blanc and the fun things going on this winter at the Franklinton Taproom
This week Adam, Walt, James and Dan talk about our new decadent Salted Carmel Stout, Confection
This week join Walt, Dan, Chris and Adam as we talk about our new very complicated Double IPA, Can Flashes.
This week Walt, Chris, Dan and Hajier talk about our new Holiday Lager, Tinsel, and the return of our yearly holiday tradition Beard Crumbs.
This week join Walt, Dan and Chris to talk about our newest collaboration with our friends from Jeni's Splendid Ice Creams, Molinillo. This beer was inspired by the delicious Mexican Hot Chocolate Ice Cream.
Join us this week to hear about our new breakfast cereal inspired IPA Loopulin Froots, and which cereal is our favorite.
Join us this week for a double feature episode as we talk about our collaboration beer with our neighbors from the Bee Collective, HopBee, and a new twist on an old favorite, Jamble. Happy Halloween!
Join us a day late this week as we discuss the return of Nonna Italian Pilsner and which pasta variety is the best!
This week join Adam, Walt and Tony as they discuss the 2021 release of our Fresh Hop IPA and predict the future of last night's USMNT match in Columbus
This week features two Fall releases, Comet Cloud Hazy IPA & Sweater Vibes Apple Cinnamon Ale. Join Adam, Walt, Chris and Dan as we discuss the return of these two beers just in time for sweater weather
As the seasons change, Chris, Dan, Mark, Walt (and a pop-in from Adam) hop on the podcast this week to enjoy some maltier darker offerings. Part of our Columbus Crew supporter beers, For Columbus Black Lager drinks super smooth with just a subtle touch of roast - making it the perfect beer for a late season match. We also get an opportunity to taste through our taproom exclusive LGU Series English Dark Mild that is just teeming with a bevy of malty flavor and aroma. So come on down to the taproom and have one with us soon!
As we prepare for Land-Grant's 7 Year Anniversary party, head brewer Dan Shaffer leads Adam, Mark and Walt on a sneak preview tasting of all four variations of our Batch 1000 Imperial Stout.
Join us at our LG7 celebration Saturday, September 25th to try them and a bevy of other special offerings.
Noon, Midnight, Sunset, Sunrise. When the craving strikes, Buckeye Donuts has you covered. We teamed up with the campus mainstay and our friends from Stauf's Coffee to create this rich and roasty brown ale. Have one with a Buckeye Donuts "Buckeye" donut for the perfect game-day tailgate pairing!
This week welcomes back two seasonal favorites, and that season is football season! Starting off with a Skull Session Lager that owes a tip of its cap to a timeless autumn tradition and then heading into the game with a true classic, Stiff Arm IPA! What's your favorite memory in The Shoe? This week Dan, Adam, Mark and Walt look back on theirs while crushing these game day faves.
This week Adam, Mark and Walt take a break from the Florida-like hot weather for a refreshing Del Boca Vista! Del Boca Vista is a Cream Ale brewed with coconut and whole vanilla bean and is perfect for the pool, the clubhouse... and shuffleboard court!
This week brewer Alex turns Adam, Dan and Mark onto a soon to be released taproom exclusive Northern German Pils. The Pilsner may have received its name from the Czech city of Pilsen but Northern Germany's adaptation of the style in the 1870's turned out considerably different beer due to a higher mineral content water and domestic German hops. Lighter in body and color than Czech pilsners, and much drier and crisper, the lingering bitterness keeps the crushability high as we keep going back for another sip.
Join Walt, Chris, Jake and Adam as they talk about our easy drinking Oktoberfest, Lawnraker. We are also previewing this week's KINFest in honor of our friend Nik Heidel.
This week Dan, Mark, Meredith and Dan take a test ride on our new Hazy Pale Ale, One Goal, that we brewed in support of Pelotonia. This hazy and juicy Pale Ale showcases tropical notes of pineapple making it a super refreshing post-ride brew. We'll be donating $1.00 from every six-pack sold and Taproom pint poured in support of Pelotonia's mission.
This week Chris, Dan, Mark and Walt celebrate the return of two hazy faves. Fruit Slices Hazy Pale, and Capital Companions Columbus and Mosaic Double Dry-Hopped Hazy IPA. How will the crush-ability hold up to their last iterations? Come on down and join us in our taproom to find out for yourself!
This week Dan, Mark and Walt get another visit from Mr Balloonhands. This time with strawberry and lavender making a refreshing tart ale that isn't overly sour and drinks like a super refreshing strawberry lemonade. It's the perfect beer for drinking out of cups on any patio this summer. Get real!
It's a fruit salad episode with Mark, Chris, Adam and Walt drinking up all the fruit as we test crush-ability on Inflatable Flamingo, our new, super refreshing Watermelon Wheat and returning classic CreamsiKölsch!
This week Dan, Chris, Walt and Mark prepare for Franklinton Friday by getting a sneak peek at our latest in the Franklinton Friday Artist Series, Cold IPA. This month's artist, Francesca Miller, is full-time artist in Columbus and a 2019 graduate of Ohio State, who currently leads the Walt Neil Mural League program at All People Arts Gallery. Francesca’s label design is inspired by this month’s Franklinton Friday Music Series artist Eric Rollin and friends - formerly of Mistar Anderson. And by the way, this crisp, lager-like IPA turned out AMAZING!
This week Mark, Patrick, Walt and Adam prepare for the upcoming first match at the new Crew stadium, Lower.com Field while enjoying our supporter beer, Massive. Chosen from four recipes by the passionate supporters of Columbus Crew SC and brewed with Club and City in mind, Massive is a Juicy Pale Ale with Mosaic, Citra, and Cashmere Hops. Will it be as crushable as last year? Find out! Go Crew!
This week Walt, Mark, and Patrick say goodbye to Land-Grant brewer Justin while enjoying an upcoming pilot batch of super crispy Dortmunder Lager. Arriving in the taproom soon!
Another week without a new beer, so we decided to introduce everyone to our newest brewer, Alex Souza. Alex made his podcast debut last week w/ his tie-breaking vote naming Pool Party the Land-Grant Beer of the Summer.
No new beers this week so we decided to pick the Land-Grant beer of the Summer. Tune in to find out which beer Adam, Walt, Meredith, and Jake picked to be the Land-Grant Beer of the Summer!
This week Mark, Walt, Justin and Dan enjoy our version of the Ohio Craft Brewers Association collaborative American Pale Ale, "From The Heart". We also get a taste of our June 11 Franklinton Friday release featuring artwork by Khalia Carr for a S.M.A.S.H. featuring Origin Malt and piney and citrusy Waimea hops.
Ope! Lemme squeeze past ya with a new episode for the long awaited return of our Midwest Lager with Lime. Join Justin, Dan and Mark this week as they celebrate it's return, test crush-ability and answer a question from a listener.
This week Dan, Walt and Mark challenge the crush-ability of our taproom exclusive "House Beer". Come on down to the taproom and try out this new extra crispy lager!
This week join Adam, Walt, Chris and Dan as they talk about the latest version of Mr Balloonhands, this time we changed it up with a delicious peach version.
This week Dan, Walt and Mark debate the joys of flat-pack furniture assembly while crushing hazy IPAs. El Bravado is a diabolically hopped-up hazy that combines mischievously juicy El Dorado combined with fiendishly fruity Bravo hops, unleashing unlimited lupular power. So juicy!
Inside the lines, outside the lines, it's your call. Beer and creativity go hand in hand, and you should follow your instinct. Guiding your hand, this Juicy Pale Ale pushes Citra, Simcoe, and Columbus out of their box to achieve vibrant mango and peach aroma with a resinously sweet profile.
This week Dan, Mark, and Walt taste through this juicy pale and announce some breaking news about Crew S.C. thanks to a question from a listener.
On an Earth Day episode, Mark, Walt, Adam and Chris discuss trees, both in the beer garden and in our beer! Lone Cypress West Coast IPA with Spruce Tips is a classically bitter IPA that brings the West Coast vibes with Simcoe, Chinook, Centennial, and Summit hops delivering passionfruit and citrus aroma. We pushed these hops' piney disposition up over the top with the addition of spruce trips. Grab a can and your camera, hit the coast, and enjoy the view!
The Old World meets the New in this super bright Double IPA. American Strata hops unload dank strawberry and passionfruit aromatics. Meanwhile, German Hüll Melon hops deliver their namesake honeydew melon and pile on even more berry notes.
Land-Grant Co-Owner and Founder, Adam, holds a grudge toward the hop varietal known as Ekuanot. But our brew team loves its complex tropical, orchard fruit, citrus, and berry aromatics. We've paired both traditional and Cryo-Ekuanot here with Mosaic to settle the score once and for all. Who will come out on top? Walt and Mark join Dan and Adam as they put on the gloves this week to declare a winner!
This week Bonnie, Dan, Mark and Walt launch a Sky Lantern, our super refreshing wheat beer with bright and super citrusy yuzu fruit, which lends a zesty rush of lime and grapefruit. In solidarity with Ohio’s Asian American communities, we’ll be donating $1 for every Sky Lantern pint and six-pack sold in the taproom to support Asian American Community Services (AACS) here in Central Ohio. At Land-Grant, we strive to create an inclusive and welcoming craft beer culture through our passion toward the quality and creativity of our beers and our involvement in the community. We encourage all those who can to take action and stand up to #StopAAPIHate. To learn more about AACS, listeners can visit their site at: AACSohio.org
This week Adam, Walt, Dan and Mark give in to the crush-ability and tropical pull of "Gravitational Energy". Columbus, Idaho 7, and Mosaic hops pair perfectly with tart passionfruit and guava to make an incredibly refreshing fruit forward IPA.
This week bring a BIG 2 beer episode with Mark, Walt and Dan! First, Candy Beans Hazy IPA with Vanilla, a super juicy IPA brings more flavor than a whole bowl of candy beans. Then, if that's not enough, bring on the desert with Star Baker, inspired by the classic coconut and pecan topped confection, German chocolate cake, brewed with generous additions of cacao nibs, toasted coconut, pecan, and vanilla. Dark chocolate malts render the beer a deep, dark brown while malted oats generate a silky smooth texture. This show-stopping dessert beer is a good bake, worthy of its star status!
This classic Belgian Dubbel gets a double blast of dark fruit with the addition of pomegranate. The pops of fruit complement the brew's toast, toffee, dark caramel, and dried fruit notes while amplifying this medium weight beer that's packed with bright, fine carbonation and topped with a fluffy white crown. This week Dan, Mark and Walt test the crush-ability of this beer as they prepare for Spring and beer garden hangs!
This Sour Ale was brewed collaboratively in the Brazillian Katharina Style and features fruits popular in Rio's juice bars, or "sucos." Acerola and Feijola pack this beer with tropical fruit flavor and pink peppercorns lend the beer an earthy, fruity spice. This week we Dan, Mark, Adam and Walt test the crushability of this super juicy beer along with special guest from Forbidden Root, Brian Krajack.
Collaborations are always a treat, especially amongst good friends. This week Dan, Walt, Mark and Sean White of Little Fish Brewing get a chance to share our collaborative effort, Field to Fjord Nordic Pilsner. This crisp, refreshing pilsner is brewed collaboratively with Ohio grain, Ohio blue corn, Michigan Crystal Hops, and Oslo Kveik Yeast. The resulting beer is a crackery pilsner with floral and slightly spicy hop notes.
Join Dan, Adam, and Mark this week as they head to the Spice Market. This Wheat Ale gets an Indian-inspired infusion of spice via the addition of Chai Spice. Notes of Cinnamon, Clove, Ginger, Cardamom, and Nutmeg shine through and lend this easy drinking beer a uniquely warming character. We also answer a question from a listener wondering if we experience the same woes of cleaning up messes in the brewery that he experiences in his own homebrewing.
This week Dan, Chris, Mark and Walt get to crushing yet another super juicy Land-Grant IPA. To give this IPA a huge burst of Guava-tastic flavor, our brewers broke down the Guava fruit's flavor compounds to their barest elements, then assigned hops with similar flavors (Mosaic, Citra, Huell Melon, and Simcoe) to rebuild the Guava's experience via lupulin!
This week Dan, Walt, Adam, and Mark and a whole crew of weather analyzing groundhogs test the crush-ability on two of our latest IPAs in a two beer episode.
Whether forming new habits or continuing your year-round push for excellence, this juicy and tropical Recovery Haze IPA will have you back at it in no time. Brewed for an extra-low ABV, low calorie count, and with electrolytes to replenish your body after a long workout.
You wanna piece of Dank? You got it! Dank Costanza Double IPA, using Strata, CTZ, and Amarillo hops, brings loud, in-your-face Grapefruit aromatics and flavor to the table. So grab a periodical, kick back, and find some hoppy serenity, now!
Take the Six Seven Oh to the Three One Five and take that on down to Town Street and cruise east til you catch the rich aroma of hops on the breeze. This IPA, fashioned after the classic West Coast IPAs that defined craft beer in the 2000s. Cascade, Amarillo, Centennial, Summit hops give this beer a resinous grapefruit character with a bitter and clean finish. Join Dan, Adam, Walt and Mark to find out what makes up this West Coast IPA!
When you need to get away from It All, it's time to get there fast, and take it slow. This citrus-tastically sweet IPA is brewed with Amarillo, Motueka, and Citra hops to highlight the addition of Key Lime. Vanilla and Lactose give the beer a creamy milkshake-esque sipping experience. Join Adam, Walt, Justin, and Mark this week in the island of our mind as we sip this super limited tropical treat!
Justin, Walt and Mark discuss our annual Space-Grant series Black IPA, featuring Chinook, Simcoe, Azacca hops. Brewed with bold Crimson Cup Kossa Kebena and Antiqua Finca el Cadejo Coffee it is a deep-space black IPA that blasts off seeking new Tropical horizons. 2021 marks both 60 years of manned space flight, and the 40th anniversary of NASA's first space shuttle launch which took flight on April 12th, 1981. The groundbreaking shuttle program ran for 50 years until 2011, and ten years later we are poised to continue that legacy of discovery. This year, NASA continues our drive for exploration and with the planned launch of Artemis 1. The launch, scheduled for this November, will be the first step in our planned return to the moon in 2024.
Like birds of a feather, you'll always find Columbus and Mosaic hops a flight upon the aromatic winds of dank citrus and resinous tropical fruit. These airborne companions blow in a foggy, hazy cloud of huge flavor and juicy vibes throughout the Capital City!
This week Justin, Dan, Walt and Mark get a chance to sample Capital Companions Columbus-Mosaic Hazy IPA and describe the delights of our two barrel-aged offerings, Spirited Acquaintances Bourbon Barrel-Aged Ale, a collaboration with Middle West Spirits and Uisce Beatha Irish Whiskey Barrel-Aged Imperial Coffee Stout with Lactose and Stauf’s coffee. This episode is jam packed with flavor!
A special Year-End review episode with co-founders Adam and Walt. Learn some fun facts and statistics on how 2020 went at the brewery. Thanks to everyone who has shared a pint or a can with us this year. We cannot wait to see everyone again in the New Year! Cheers!
Welcome all! It's a Festivus, for the rest of us! This week Mark, Dan, Adam, and Walt celebrate Festivus by testing the crush-ability of our latest IPA, Lifty. Winter is here and it may seem like a long way up that mountain...but we're gonna let you in on a little shortcut: Lifty is a comfy-cozy blast of Southern Hemisphere sunshine, a rejuvenating citrus-powered ride above the weather brought to you by Waimea, Wakatu, and Rakau hops. Along the way, you'll enjoy wide vistas of orange marmalade, candied lime peel, and apricot jam.
LIFTY STATS
STYLE: Southern Hemisphere hopped IPA
ABV: 6.7% IBU: 50
HOPS: WAIMEA, WAKATU, RAKAU
MALTS: CRAFT MASTER BLEND
YEAST: HORNINDAL
This week Dan, Walt and Mark sample our latest holiday sour, Sour Plum Fairy. This sour ale is reminiscent of a tasty tart and is packed with peach, plum, elderberry, and vanilla for a fruit-forward performance with a creamy finish. A new tradition deserving of a curtain call!
STYLE: Fruit Tart Sour
ABV: 4% IBU: 4
HOPS: TETTNANG
MALTS: RED WHEAT MALT, SWAEN PILSNER MALT
OTHER: PLUM PUREE, PEACH PUREE, ELDERBERRY, VANILLA
YEAST: PHILLY SOUR
This week head brewer Dan, Adam and Mark get a hint of summer's warmth in the heart of winter by drinking our new spiced witbier, Frozen Grove. This wit-style Winter Wheat Ale is spiced and brewed with Orange Zest for an aromatic, refreshing, and energizing jolt of sunshine to melt away these frigid months.
FROZEN GROVE STATS
STYLE: Spiced Winter Wheat Ale with Orange
ABV: 5.1% IBU: 6
HOPS: HALLERTAU MITTLEFRÜH
MALTS: WHITE WHEAT MALT, SWAEN PILSNER MALT, MUNICH MALT
OTHER: ORANGE PUREE, MULLING SPICES (Cinnamon, Clove, Star Anise, Ginger)
The time for soloing is over, it's time to get the band together in pitch perfect four-part harmony. This Pale Ale is greater than the sum of all parts, delivering huge tropical and citrus hop flavor and aroma contributed by Simcoe, Denali, Cashmere and El Dorado.
ALL TOGETHER NOW STATS
STYLE: Pale Ale
ABV: 5.8% IBU: 45
HOPS: SIMCOE, CASHMERE, EL DORADO, DENALI
MALTS: CRAFT MASTER BLEND, CARMEL OATS, GOLDPILS VIENNA MALT
Happy Thanksgiving BWTB listeners! On a special "TBT" episode we go back in time to our 6th Anniversary celebration where we recorded two LIVE panel discussions for our Beers with the Brewers Podcast. These discussions were broadcast live via Instagram on Saturday, October 17. The Land-Grant brewers took the stage at 6pm to get super technical on how these delicious suds are crafted. Head brewer, Dan Shaffer, along with Justin and Chris, part of our amazing brew team taste through the six pack brewed up special for our sixth birthday and answer questions in front of a live audience. Cheers!
This week Dan, Chris, Walt and Mark prepare for a Thanksgiving feast and join remotely with Mr. Balloonhands. This time Mr. Balloonhands returns as a surreally sessionable wheat ale, brewed with deliciously tart Cranberries and Cherries. And, as always, perfect for drinking out of cups!
MR BALLOONHANDS STATS STYLE: SOUR FRUIT ALE
ABV: 4.7% IBU: 12
HOPS: TETTNANG
MALTS: SWAEN PILSNER, WHITE WHEAT MALT
OTHER: CRANBERRY-CHERRY PUREE
Perfect any time of day, this easy drinking Vienna Lager gets a rich, roasty pick-me-up from a big old pot of Stauf’s India Malabar Coffee beans—roasted right here in Columbus, Ohio. Also, this week Dan, Justin, Walt and Mark dive into a dessert beer inspired by shop windows filled with beautiful pastries as seen in European travels. Grab a stool, get comfortable, and we’ll keep your cup topped-off!
BOTTOMLESS COFFEE STATS STYLE: Vienna Lager with Coffee
ABV: 5% IBU: 25
HOPS: TETTNANG
MALTS: VIENNA MALT, DARK MUNICH
CHERRY ALMOND SOUR STATS STYLE: Fruited Sour
ABV: 6.4% IBU: 9
HOPS: TETTNANG
MALTS: GOLDPILS VIENNA MALT
OTHER: MONTMORENCY CHERRY CONCENTRATE, ALMOND FLOUR, MADAGASCAN VANILLA BEAN
Chris, Dan, Mark and Walt jump on the Bandwagon this week, and this wagon is packed full of Citra and Mosaic hops, teeming with juicy, tropical, citrus, stone fruit aromas!
BANDWAGON STATS STYLE: Super Duper Double Dry-Hopped Hazy Fruity Juicy New England Double IPA
ABV: 8.5% IBU: 37
HOPS: CITRA, MOSAIC
MALTS: CRAFT MASTER BLEND, MALTED OATS, RED WHEAT MALT, DEXTROSE
How can we go wrong with this lineup?! Our latest collaboration with Jeni's Splendid Ice Cream, Bramble Jamble, and the autumnal vibes of Sweater Vibes Apple Cinnamon English Ale couldn't be a better combo of specialty beers available at Land-Grant. Adam and Mark join brewers Chris and Dan as we taste through these terrific treats. Have a happy Halloween!
BRAMBLE JAMBLE STATS STYLE: Fruit Ale with Blackberry, Blackcurrant and Vanilla
ABV: 6.2% IBU: 7
HOPS: CASCADE
MALTS: SWAEN PILSNER, HAUS FLAKED OATS, HAUS CARMEL OATS
OTHER: BRAMBLEBERRY SAUCE, VANILLA BEAN, JAGGERY
SWEATER VIBES STATS STYLE: Apple Cinnamon English Ale
ABV:5.5% IBU: 5
HOPS: HALLERTAU MITTLEFRÜH
MALTS: MARIS OTTER, MALTED OATS, MEDIUM CRYSTAL
OTHER: APPLE JUICE CONCENTRATE, CINNAMON
During our 6th Anniversary celebration, we recorded two LIVE panel discussions for our Beers with the Brewers Podcast. The discussions were broadcast live via on Instagram on Saturday, October 17.
On the first session, Mark sat down for a Q & A with Land-Grant founders and owners Adam Benner, Walt Keys and Quintin Jessee discussing the first six years of Land-Grant, the brewing world as a whole, and taste through a truly unique six beers of the special release six pack brewed up with our anniversary celebration in mind. Cheers to six beers for six years!
Join us for a listen this week as Dan, Adam, Walt and Mark get a taste of dessert beer, Dunked. Brewed with cacoa nibs, vanilla, and lactose, this one is a perfect and decadent treat. We also give the rundown on all six of the beers in our Anniversary six pack with 6 different beers for 6 years of brewing. Cheers!
DUNKED STATS STYLE: Sandwich Cookie Stout
ABV: 10.0% IBU: 40
HOPS: BRAVO
MALTS: CRAFT MASTER BLEND, CHOCOLATE RYE, PALE CHOCOLATE MALT, BLACKPRINZ MALT, LACTOSE
It's a super week as Dan, Chris, Walt and Mark discuss everything that went in to our SUPER Fresh wet hop IPA, loaded with just-picked whole-cone Michigan Chinook hops, and our latest version of Super Concentrate Hazy, double dry-hopped DIPA brewed with Comet, Cyro-Citra & CTZ hops to deliver massive amounts of juicy, hoppy aroma and hop flavor. Get your hop on here!
FRESH WET HOP IPA STATS STYLE: Wet Hop IPA
ABV: 7.0% IBU: 39
HOPS: MICHIGAN GROWN CHINOOK
MALTS: CRAFT MASTER BLEND
SUPER CONCENTRATE STATS STYLE: Double Dry-Hopped Double NEIPA
ABV: 8.0% IBU: 38
HOPS: COMET, CRYO CITRA, CTZ, CITRA
MALTS: CRAFT MASTER BLEND, MALTED OATS, RED WHEAT, DEXTROSE
This week Dan, Chris, Walt and Mark discus two hop forward delights starting with our latest patio crusher, Endless Patio and followed by Quadrahopic V.204. Dan leads an interesting talk on why he chose hops that maximize thiol potential in our newest iteration of our Quadrahopic series creating fantastic juicy aromatic qualities. Cheers to hoppy beers!
ENDLESS PATIO STATS STYLE: Dry-Hopped Pale Ale
ABV: 4.0% IBU: 47
HOPS: IDAHO 7, COMET, COLUMBUS/TOMAHAWK/ZEUS (CTZ)
MALTS: CRAFT MASTER BLEND, VIENNA MALT
QUADRAHOPIC V. 204 STATS STYLE: IPA
ABV: 6.7% IBU: 36
HOPS: SIMCOE, CASCADE, CALYPSO, CHINOOK
MALTS: CRAFT MASTER BLEND
This week on Beers with the Brewers, Mark, Adam, Justin and Walt tackle a long awaited question from a listener while running down all the deets on another two beer episode! First, a super hazy IPA, Comet Cloud, featuring Comet & CTZ hops, create a low bitterness and citrus forward IPA with resinous elderberry and lemongrass notes to leave you feeling cosmic -- AND, Double Exposure Double IPA, blending the grapefruit citrus of Citra hops with the passion fruit and strawberry-forward flavor of Strata hops. Cheers!
COMET CLOUD STATS STYLE: NEW ENGLAND IPA ABV: 6.6% IBU: 39
HOPS: COMET, CTZ
MALTS: CRAFT MASTER BLEND, MALTED OATS
DOUBLE EXPOSURE STATS STYLE: DOUBLE IPA ABV: 8.9% IBU: 54
HOPS: STRATA, CITRA, CTZ
MALTS: SWAEN PILSNER, DEXTROSE
This week we discuss our newest IPA, "Oh, Sure" and our latest slice of the hazy, Fall Slices. Fall Slices is a citrus forward super juicy pale ale and Oh, Sure is our new staple, can-do attitude wearing IPA, that is perfect for every day and just plain gets it done. Walt, Adam, and Mark discuss these two new offerings, both featuring amazing hop combos that keep ya coming back for more!
OH, SURE IPA STATS STYLE: WEST COAST IPA ABV: 6.4% IBU: 37
HOPS: EUREKA, SIMCOE, CASHMERE, COMET
MALTS: CRAFT MASTER BLEND, GOLDPILS VIENNA MALT, WHITE WHEAT MALT
FALL SLICES STATS STYLE: CITRUS PALE ALE ABV: 5.9% IBU: 36
HOPS: MOSAIC, BRAVO, CENTENNIAL, LORAL CRYO
MALTS: SWAEN PILSNER, FLAKED CORN, WHITE WHEAT MALT, CARAMEL OATS
On another two beer episode, Chris, Walt and Mark discuss our newest campfire beers. Anawanna is a trail mix themed pale ale, brewed with dried cranberries and almonds creating a beer that's perfect for the summit or the campfire and S'Mudder is a rich and roasty brown ale, brewed with cacao nibs, graham crackers, and vanilla bean to leave you asking for S'more. Both beers available in the Beer Garden, taproom carry-out, home delivery and on shelves at retailers now!
ANAWANNA STATS STYLE: TRAIL MIX PALE ALE ABV: 5.2% IBU: 25
HOPS: CASCADE, PACIFIC GEM
MALTS: SWAEN PILSNER, HONEY MALT, CARMEL OATS
OTHER: ALMOND FLOUR, CRAISINS
S'MUDDER STATS STYLE: HAZY PALE ALE ABV: 7.2% IBU: 21
HOPS: SUMMIT
MALTS: CRAFT MASTER BLEND, CARABROWN MALT, 2 ROW CARAMEL MALT, VICTORY MALT, MALTED OATS, HONEY MALT, PALE CHOCOLATE MALT, GRAHAM CRACKERS
OTHER: CACOA NIBS, VANILLA
This week Dan, Walt and Mark jump on the podcast for a two beer episode. First we take a virtual trip to Italy for Nonna, an Italian-style dry hopped Pilsner will whisk you away on the back of a Vespa and deliver you to a hillside veranda with a Mediterranean view and welcoming company. A crisp flavorful beer that's tasty on its own, or with a full spread of Grandma's ancient family recipes. Then we come back to have our fourth iteration in our Lonely Hops Club single hop series featuring El Dorado hops which create a big, bright tropical fruit, watermelon, and peach hazy pale that will never leave you lonely! Cheers!
NONNA STATS STYLE: ITALIAN PILSNER
ABV: 4.8% IBU: 35
HOPS: TETTNANG, SAPHIR, PERLE
MALTS: WEYERMANN BOHEMIAN PILS, CARAPILS
LONELY HOPS CLUB EL DORADO STATS SSTYLE: HAZY PALE ALE
ABV: 5.8% IBU: 43
HOPS: EL DORADO
MALTS: CRAFT MASTER BLEND, MALTED OATS, GOLDPILS VIENNA MALT
Dan, Walt, Adam and Mark join another remote recording this week to discuss our long distanced collaboration. We virtually teamed up with Dayton's Warped Wing to transmit this unusual, well-balanced blend of heirloom corn, wheat, and honeysuckle honey. It’s a tart, slightly-salty Gose-style ale that celebrates our Ohio farm-country heritage. Perfect for enjoying with a safely-distanced pal.
LONG DISTANCE HIGH FIVE STATS STYLE: GOSE-STYLE TART WITH HONEY
ABV: 5.6% IBU: 8
HOPS: HALLERTAU MITTELFRUH
MALTS AND FERMENTABLES: CRAFTMASTER BLEND, BLOODY BUTCHER MALTED CORN, RED WHEAT, HONEYSUCKLE HONEY
This week Mark, Chris, Walt and Dan get a taste of our new beer, Burst. Let the sunshine in with this super crushable Pale Ale that's just bursting with citrus atmosphere. Mosaic, Amarillo, Centennial, and Hallertau Blanc hops project orange zest and grapefruit while Orange Blossom Honey gives he beer a slight sweetness and dry finish. Available in the taproom and at your favorite retailer now!
BURST STATS STYLE: JUICY PALE ALE
ABV: 5.5% IBU: 35
HOPS: MOSAIC, AMARILLO, CENTENNIAL, HALLERTAU BLANC
MALTS AND FERMENTABLES: SWAEN PILS, WHITE WHEAT MALT, FLAKED CORN, ORANGE BLOSSOM HONEY
This week Mark, Adam, Walt and Dan talk about a L-G fall classic, Lawnraker Oktoberfest. A toasty, easy drinking German-inspired brew featuring the aroma of toffee, caramel and malt, and a light, silky texture. It may seem a touch early for Oktoberfest but grab 'em while you can. Available in the taproom and on shelves now!
LAWNRAKER STATS STYLE: OKTOBERFEST ABV: 5.3% IBU: 25 HOPS: MAGNUM, HALLERTAU MITTLEFRU MALTS: BEST PILS, CARAMEL VIENNA, DARK MUNICH, MELANOIDIN MALT
Sour, hoppy, and FUN, this week join Adam, Walt, Mark and Chris to find out about this Mr. Balloonhands variation. We also have a wildly unusual triple header question from a listener to answer.
SOUR HOPPY FUN TIME STATS STYLE: DRY HOPPED SOUR ALE ABV: 4.3% IBU: 5 HOPS: TETTNANG, AMARILLO, EL DORADO MALTS: SWAEN PILSNER, WHITE WHEAT
This week we talk about the return of Piña Pants, our tropical Double Dry Hopped Double IPA. Join Adam, Walt, Tony and Chris to learn about this dangerously crushable beer.
PIÑA PANTS STATS STYLE: HAZY IPA ABV: 8.3% IBU: 33 HOPS: AZACCA, IDAHO 7, ZYTHOS, HALLERTAU BLANC MALTS: 2ROW, OATS, WHITE WHEAT
Justin, Walt and Mark greet the return of an old favorite. We first brewed our take on the Creamsicle back in 2015, and now it has finally arrived in cans. A crisp Kölsch backbone serves up intense Summer-friendly aroma from the addition of orange and vanilla beans. These flavors blend together in such sweet nostalgic harmony, you can almost hear the ice cream truck coming down the street. Scrounge up some change, and enjoy a refreshing Creamsikölsch, there’s nothing better!
CREAMSIKÖLSCH STATS STYLE: KÖLSCH WITH ORANGE AND VANILLA ABV: 5.3% IBU: 24 HOPS: CASCADE, CITRA, AMARILLO, BRAVO MALTS: SWAEN PILSNER MALT, WHITE WHEAT, MALTED OATS OTHER: ORANGE PUREE, VANILLA, LACTOSE
This week Mark, Dan and Chris sample the seventh release in our quarterly rotating Quadrahopic IPA series, featuring a new blend of four hops with each batch, Quadrahopic version 203 is an immersive lupular experience of the senses. Get one in ya!
QUADRAHOPIC V.203 STATS STYLE: IPA ABV: 6.7% IBU: 30 HOPS: STRATA, CITRA, STYRIAN FOX, EQUANOT MALTS: 2-ROW YEAST: HORNINDAL KVEIK
Dan, Adam, Walt and Mark jump on the podcast this week to talk Strut IPA. This approachable brew is packed with tangerine, orange and mango flavors with a bit of dankness on the back end! We used Cashmere, Eureka, Idaho 7 & Simcoe hops to create this fruity, juice box of an IPA.
STRUT STATS STYLE: IPA ABV: 6.5% IBU: 38 MALTS: 2-ROW CRAFT MASTER BLEND, GOLDPILS VIENNA MALT, HONEY MALT, WHITE WHEAT MALT HOPS: CASHMERE, SIMCOE, EUREKA, IDAHO 7
This week Dan, Tony and Mark get a taste of our latest summer crusher, Del Boca Vista! You’re gonna be in the pool, you’re gonna be in the clubhouse, and you’re gonna be all over that shuffleboard court. You’re gonna need a rich, refreshing beverage to make the most of your time in the sun. Del Boca Vista is a Cream Ale brewed with Coconut and Whole Vanilla Bean.
DEL BOCA VISTA STATS STYLE: COCONUT VANILLA CREAM ALE
ABV: 5.3% IBU: 14
HOPS: MOUNT HOOD, TETTNANG
MALTS: SWAEN PILSNER, FLAKED CORN
Ope! Didn’t see you there, lemme just squeeze past ya with this ice cold easy drinker. It’s a classic lager brewed with a squeeze of lime. A perfectly polite potable that’ll help you feel right at home at any Midwestern party. Ope! You’re running low, lemme grab you one. Ope! Almost forgot, this week Chris, Tony, Adam and Mark talk about our new midwest lager with lime, Lemme Squeeze Past Ya!
LEMME SQUEEZE PAST YA STATS STYLE: MEXICAN LAGER WITH LIME ABV: 5.5% IBU: 18 MALTS: SWAEN PILSNER, BEST VIENNA MALT, FLAKED CORN HOPS: LIBERTY FRUIT: KEY LIME JUICE
On this week's BWTB, Dan, Walt and Mark share a Blue Hour. After sunset, as dusk wanes, and nightfall looms the sky takes on a brilliant cerulean hue creating the photographic phenomenon known as Blue Hour. It provides a calm, tranquil setting perfect for opening up this deliciously Tart Blueberry Ale featuring Mosaic hops!
BLUE HOUR STATS STYLE: TART BLUEBERRY ALE ABV: 6.1% IBU: 17 MALTS: CRAFT MASTER BLEND,WHITE WHEAT, FLAKED RYE HOPS: MOSAIC FRUIT: BLUEBERRY CONCENTRATE
Are you looking for the perfect patio drinker, a smooth and refreshing option with midwest flair, with perhaps a Heart of Gold? Or maybe a super lemony/citrus forward glowing pale crusher? Look no further because our new American Wheat, Heart (Of It All) Of Gold, and Citrus Pale Ale, Lemon Glow are here! This week on Beers with the Brewers, Chris, Walt and Mark taste through both of them on a two-beer episode and answer a question from a listener.
HEART OF GOLD STATS STYLE: AMERICAN WHEAT
ABV: 5.10% IBU: 19
HOPS: PERLE, SAAZ, LORAL
MALTS: SWAEN PILSNER, RED WHEAT, TRITICALE
LEMON GLOW STATS STYLE: CITRUS PALE ALE
ABV: 5.6% IBU: 28
HOPS: LORAL, CENTENNIAL, CITRA, LEMONDROP
MALTS: SWAEN PILSNER, FLAKED CORN, WHITE WHEAT MALT, CARMEL OATS
This week on BWTB, Dan, Adam, Walt and Mark get together remotely to share the latest Lonely Hops Club featuring Cashmere as the stand alone hop. Aromas of tangerine, lime and coconut fill the glass as a showcase of the hop in the spotlight.
LHC CASHMERE STATS ABV: 5.8% IBU: 26 HOPS: ALL CASHMERE MALTS: CRAFT MASTER BLEND, CARMEL OATS, GOLDPILS AVAILABLE NOW!
This week Dan, Tony, Walt and Mark discuss what may possibly be the best Jamble yet, Wildberry Jamble! A little bit sweet, a little bit tart, a lot berry! This fruit beer is a mix of blackberry, raspberry, blueberry & boysenberry that creates the perfect summer beverage.
WILDBERRY JAMBLE STATS ABV: 5.8% IBU: 12 HOPS: CASCADE MALTS: CRAFT MASTER BLEND, AMBER MALT, BONLANDER MUNICH FRUIT: WILDBERRY BLEND (Blackberry, Raspberry, Blueberry Boysenberry)
This week Justin, Walt and Mark discuss Four Pillars Pale Ale as we approach Memorial Day. This beer was brewed to commemorate the First Anniversary of Columbus' own National Veterans Memorial and Museum which was founded under the four guiding pillars to Honor, Connect, Inspire, and Educate. A portion of the proceeds from Four Pillars Pale Ale will directly benefit it's mission. We all loved it so much, we brewed it again for a Memorial Weekend release in honor of those who are lost in service to protect our freedoms.
FOUR PILLARS STATS STYLE: PALE ALE ABV: 5.3% IBU: 45 HOPS: EKUANOT, CENTENNIAL, CASCADE MALTS: CRAFTMASTER BLEND, HONEY MALT
This week Chris, Adam, Mark and Walt share a Pool Party Pilsner, celebrate it's glorious return, a promise of summer, and look back fondly on memories of comedic legend Jerry Stiiller and his contribution to one of our favorite Seinfeld TV characters, Frank Costanza. Serenity now, serenity now.
POOL PARTY STATS STYLE: PILSNER with SOUTHERN HEMISPHERE HOPS ABV: 5.4% IBU: 32 HOPS: PACIFICA, WAKATU, WIMEA MALTS: SWAEN PILSNER, CARAPILS
This week Dan, Mark, Adam and Walt get together remotely for a two beer episode.
Kick off your shoes and get comfy on the couch, you earned this one. Athleisure Saison delivers spicy, floral & Belgian notes with a low ABV and just 105 calories per can. This is the perfect stay-at-home brew that won't have you feeling guilty that you missed another home workout...don't worry we skipped too!
La Terrasse is part of our Experimental Series and is based on the "Raphael" cocktail served at the Raphael hotel in Paris on their rooftop bar (la Terrasse). Berry forward pale ale with strawberry puree, apple juice, lime juice and chardonnay juice.
ATHLEISURE STATS Style: Petit Saison ABV: 4.25 IBU: 38 Hops: Pacific Gem, Idaho Gem Hop Hash, El Dorado Hop Hash Malt: Craft Master Blend 2-row Silo, Goldpils Vienna, Red Wheat Malt, Flaked Rye
LA TERRASSE STATS Style: Fruit beer ABV: 4.7 IBU: 30 Hops: Barbe Rouge Malt: Craft Master Blend 2-row Silo Fruit: Strawberry puree, Apple/Lime juice, Chardonnay concentrate
This week Justin, Tony, Mark and Adam get a chance to hang out with Mr. Balloonhands- Get real! This light & refreshing beer was originally brewed as a unique culinary variant of the original Mr. Balloonhands recipe for our 5th anniversary party. It pours hazy blush and has a unique fruit/spice combination that is not overly sour, more sweet & tart, and very approachable. Enjoy straight out of the can, or drinking out of cups!
Strawberry Lavender Balloonhands STATS STYLE: FRUITED KETTLE SOUR ABV: 4.0% IBU: 9 HOPS: TETTNANG MALTS: PILSNER MALT, WHITE WHEAT MALT OTHER: STRAWBERRY PUREE, LAVENDER
Dan, Mark, Adam and Walt are on BWTB this week talking about our latest experimental batch available now in cans! Our new Experimental IPA showcases Simcoe, Cashmere, Eureka & Idaho 7 hops to create a slightly sweet, tangerine & mango juice box with a bit of dankness on the backend.
EXPERIMENTAL IPA STATS STYLE: IPA ABV: 6.5% IBU: 38 HOPS: CASHMERE, SIMCOE, EUREKA, IDAHO 7 MALTS: 2-ROW CRAFTMASTER BLEND, GOLDPILS VIENNA MALT, HONEY MALT, WHITE WHEAT MALT
This week Adam, Walt and Mark have found a true quarantine crusher that is just busting with hop flavor and aroma! Quadrahopic IPA V.202 was formulated with maximum hop saturation in mind, brewed with four hop varieties that maximize oil content: Mosaic, Bravo, Centennial and Ekuanot resulting in an intense blend of orange, mango, pineapple, papaya, and lime.
QUADRAHOPIC V.202 STATS STYLE: IPA ABV: 6.7% IBU: 35 HOPS: MOSAIC, BRAVO,CENTENNIAL, EQUANOT MALTS: 2-ROW YEAST: HORNINDAL KVEIK
Peach Basket is our new Fruit Ale with Peach & Vanilla. This beer offers peach & apricot flavors upfront, with a subtle pie crust and vanilla sweetness on the back end to round out this crushable fruit ale. This beer will be available this week in the taproom for pick-up or delivery, so be on the lookout.
If you're looking for the perfect beer to welcome in this beautiful spring weather while hanging out on your porch or patio, you found it!
PEACH BASKET STATS STYLE: FRUIT ALE WITH PEACH AND VANILLA ABV: 5.7% IBU: 18 HOPS: AZACCA, RAKAU MALTS: 2-ROW, BONLANDER MUNICH, AMBER MALT OTHER: 2APRICOT PUREE, PEACH PUREE, TAHITIAN VANILLA BEANS YEAST: HORNINDAL KVEIK
This week on Beers with the Brewers, Kayla, Adam, and Mark discuss their second round LG March Madness bracket picks and find new ways to entertain themselves under quarantine.
You can vote on our Instagram story, comment on this post and future posts. We will tally up the votes and see who is the 2020 LG March Madness winner.
Columbus, are you missing March Madness as much as we are? Well turn that frown upside down, because we have created our own bracket style competition with Land-Grant beers! This week Chris, Walt and Mark give their hot picks for the first round.
You can vote on our Instagram story, comment on this post and future posts. Just like the big dance, you can print them off and compete against your family & friends. We will tally up the votes and see who is the 2020 LG March Madness winner.
Cheers, Columbus. While everyone is working from home, we thought we'd touch base for a remote Beers With The Brewers episode while practicing safe social distancing. We’ll get through this together, with tasty beer in hand. Since our taproom will be closed for a bit, we’re now offering drive-thru carry-out at the brewery and direct beer delivery! https://www.landgrantbrewing.com/carryout/
This week join Walt, Mark, Dan and Adam as we try our newest juicy, citrusy, pale ale, Fruit Slices!
FRUIT SLICES STATS
STYLE: CITRUS PALE ALE ABV: 5.6% IBU: 35 HOPS: MOSAIC, AMARILLO,CENTENNIAL MALTS: SWAEN PILSNER,WHEAT MALT, FLAKED CORN
This week join Walt, Chris, Dan and Adam as we talk about our favorite Spring Seasonal, Spring Quarter Belgian Blonde Ale.
SPRING QUARTER STATS STYLE: BELGIAN BLONDE with LOCAL HONEY ABV: 7% IBU: 17 HOPS: TETTNANG, BREWER’S GOLD MALTS: CASTLE CHATEAU PILSEN,RED WHEAT, DEXTROSE CRUSHABILITY: CONTAINER: KEGS / CANS
This week Justin, Justin, Adam and Mark drink a Massive as we get ready for the Crew SC opening match at Mapfre Stadium!
Chosen from four recipes by the passionate supporters of Columbus Crew SC and brewed with Club and City in mind, Massive is a Juicy Pale Ale with Mosaic, Citra, and Cashmere Hops.
At each home Crew match rise up, be Massive and join Columbus Crew SC in recognizing the brave men and women of our armed forces through the team’s Hometown Heroes program presented by Land-Grant Brewing Company. Glory to Columbus, indeed. Visit crew.sc/hero to learn more about the program, and nominate your own Hometown Hero.
MASSIVE STATS STYLE: JUICY PALE ALE ABV: 5.0% IBU: 28 HOPS: MOSAIC, CITRA, CASHMERE MALTS: 2 ROW, CARAMEL VIENNE, RED WHEAT AVAILABILITY: SOCCER SEASON