Minding my business.: Recent Episodes

youfoundgreg

Documenting my journey as I operate and look to grow the business. A personal reference and for others who might find value with unique insights and experiences in small business and hospitality.

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Still working our way through the Covid-19 pandemic another obstacle has been on the horizon also.

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Uncertain times ahead for the world as a pandemic spreads while conjointly pushing the world economy into recession.

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A brief overview for the year ahead and what is playing on my mind to navigate.

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An open letter from 2017 and an opinion piece from 2019 and the origins of this - relevant to marketing, business and hospitality.

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A little white paper I wrote and posted on LinkedIn- this is it

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A little insight into my current way of thinking around the environment we’re operating amongst.

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Social media has changed and continues to change the marketing landscape rapidly. Be careful out there.

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Why I chose growing the business over remaining as a single shop - owner operator.

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Community are asked to come through and get a free coffee in exchange for a can of food. All proceeds are donated to the Auckland City Mission. Origin of the concept and why we got involved.

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For the best part of 18 years I’ve worked 60-70+ hours a week. In the last 5 years I’ve also had a young family. People have asked a lot, especially lately how I manage a w/l balance - this is my best take to date.

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A brief overview of the formative years of my professional career.

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The transition from owner-operating due to experiencing growth.