Thoughts on Hospitality - Podcast

A quick thank you to YOU!

Here I talk about Chef Philip Tessier’s new book Chasing Bocuse

Going on about wine corks and my studio

Chef Curtis Duffy and GM Michael Muser walkout

Rules on dining out

Tiny bit of info of restaurant life

I was in the airport and chatted away about fasting, productivity and other stuff

Chat about “Soul” a new documentary about Jiro Ono and Eneko Atxa and their respective restaurants.

A rundown of OpenTables Top 100 restaurants in America

Letter from chef Mark Mendez on patience, gratitude, and hard work

Interesting research on what was popular in the 1940s through the 1960s in cocktail culture

New cookbooks for the fall/holiday seasons

Have you heard of La Liste based out of Paris

A description of an amazing charity/auction event benefiting those effected by the recent fires in the Napa/Sonoma valleys.

Applebees releases a $1.00 Long Island Iced Tea

Be nice people...genuinely nice.

Thoughts on the #MeToo crisis in the hospitality space

Wondering how to select wine when you’re out ar a restaurant?

I talk about training from the trainee’s perspective...

Taking the first step...

Thoughts on Hospitality - Podcast: Recent Episodes