Life with Gwenn: Recent Episodes
Gannett
Saturday is Pi Day and Susan Maguire, who helps run the Friday Club's monthly bake sale, is here on "Life with Gwenn" to help perfect our pie crust.
Dr. David J. Pombo, an infectious diseases specialist and medical director of infection prevention at Cape Cod Healthcare, joins "Life with Gwenn" to talk about the spread of coronavirus and what we need to know.
For National Grammar Day today, Cape Cod Community College professor Richard Norwood talks about writing and speaking well.
Today on "Life with Gwenn" Katrina Valenzuela, who dances as Khadijah, demonstrates Egyptian dancing.
Coren Stewart of Teddish visits "Life with Gwenn" to talk about launching a dating service with a new twist on matchmaking.
Talking chocolate for Valentine's Day with Paige Piper, co-owner of Chatham Candy Manor and sweet works to help the community on Cape Cod Times "Life with Gwenn."
The Pheasant's executive chef Samuel Jackson Greene demonstrates his falafel recipe and shares cooking tips on "Life with Gwenn."
Cape Cod Literacy Council executive director Kathryn Carpenter and volunteer Neia Lelis talk about learning how to read, write and speak English - and how you can overcome illiteracy on today's "Life With Gwenn."
It's National Human Trafficking Awareness Month and we are joined by Janice Hank of Cape Cod PATH: People Against Trafficking Humans and Barnstable police officer Katie Parache to talk about this important issue on "Life With Gwenn" today.
The countdown is on for holiday baking with Christmas one week away. We brought help. Amie Smith, owner of AMIE Bakery, shows us how to make yule logs and chocolate-dipped butter cookies on “Life With Gwenn."
Woodturner Dave Arnone talks about how you can get involved with woodturning and 2 special programs with the JFK Museum and the Cultural Center of Cape Cod on today’s "Life with Gwenn."
Outgoing Times editor Paul Pronovost reflects on 20 years of Cape journalism and answers your questions on 'Life With Gwenn.'
We talk Holly Days with Denise Dever, executive director of the Sandwich Chamber of Commerce, as “Life with Gwenn” celebrates the season.
As the holidays approach, Rachael Devaney tells a tale of her two families on “Life with Gwenn.”
Kim Roderiques and Naomi Turner join "Life With Gwenn" to talk about raising money for kids and animals.
Jake Rooney's celebrates 25 years in Harwich Port. General manager (and the owner's daughter) Kate Lomask talks about feeding a community.
Fiber artist Gretchen Romey-Tanzer of Tanzersfiberworks in Brewster demonstrates weaving on “Life with Gwenn.”
South Dennis filmmaker Dorria DiManno speaks about the documentary "Living" in honor of National Breast Cancer Awareness Month.
Everybody loves potatoes. This Saturday is the first Brewster Potato Fest and organizer Chuck Madansky joins today's "Life with Gwenn" with guest host Tim Miller.
Love the Renaissance fair? Lord Perceval, chancellor of King Richard's Faire, gives us the scoop on living in the Renaissance on "Life with Gwenn."
Talking apples with farmer Paul Crowell, owner of Crow Farm in Sandwich, where you can pick your own apples while watching boats on the bay on “Life with Gwenn.”
Meet Tru, an athletic performance golden retriever, and her owner Nancy Bishop on ‘Life With Gwenn’ today. Tru is competing in the Cranberry Cluster Dog Show on the Cape this weekend.
The passion, the pageantry, the starving artists... Opera Theater of Cape Cod's conductor and co-founder Joe Turbessi talks about learning to love opera, starting this weekend with an English version of Puccini's "La Boheme."
Can you believe it's Labor Day weekend? "Dr. of Grillology" Ken Foster, of Breakaway and The X-Grill, joins us to talk about grilling tools and trends on "Life With Gwenn."
As Cape Abilities celebrates 50 years of service to people with disabilities, we chat with CEO Jonathan Sproul and participant Joe Glawson.
Curious about acupuncture? Acupuncturist Diana Di Gioia, of Community Acupuncture on Cape Cod, gives us a live demo on “Life with Gwenn” today.
Today on "Life with Gwenn" we get some fresh eyes on Cape Cod as we talk with Cape Cod Times newspaper interns.
Today on 'Life with Gwenn' it's coffee with the editor as Paul Pronovost talks all things Cape Cod Times.
Want to know if your dog has what it takes to work in therapy? Allison Atwood, of Therapy Dogs International Cape Cod, and her dog, Phoebe, tell us about it on "Life With Gwenn."
Susan Dewey, show chairman of the National Garden Clubs' "Celebrating Heritage" flower show at Heritage Museums & Gardens, teaches us how to make an arrangement.
Nancy Rubin Stuart, executive director of the Cape Cod Writer's Center, chats about what to expect at the 57th annual writer's conference.
David Velasco Bermudez was at Stonewall Inn in New York City's East Village 50 years ago this week when days of protests sparked the start of the Pride Movement. This weekend is also a 15th anniversary for Yarmouth Port residents David and his spouse, Bob Isadore.
Get ready for this weekend's Hyannis Father's Day Car Show by chatting with its co-founder Hank Farnham.
Maddie Hjulstrom, executive director of the Nantucket Book Festival, joins "Life With Gwenn" to talk about books and the upcoming festival on June 13-16.
It's time to think about being outside and we're talking with Barnstable Land Trust executive director Janet Milkman about places to go.
The Garden Lady C.L. Fornari talks about growing cannabis, the cold, wet spring and what it means for our plants, hydrangeas and her new book on the latest "Life With Gwenn."
Kerry Miller, vice president of Massachusetts Restaurant Association, talks fundraising to feed hungry children in MA on "Life With Gwenn."
Cape Symphony artistic director Jung-Ho Pak talks about the new season and what’s coming next on the latest episode of ‘Life with Gwenn.
Chicken whisperer Melissa Caughey of Tilly's Nest and Lizzie Jenks of Agway of Cape Cod bring us baby chicks and all you wanted to know about raising chickens on today’s ‘Life With Gwenn’
Jitka Borowick, owner of Cleangreen Cape Cod, natural cleaning service, talks about spring cleaning and Earth Day.
Cape Cod journalist and author Greg O'Brien of The Forgetting Podcast talks about living with early onset Alzheimer's disease on Life With Gwenn.
Want to laugh? Need to cry? Writer/performer/activist Christine Rathbun Ernst, Fatasscancerbitch, discusses the stories of our lives on "Life With Gwenn."
Today on "Life with Gwenn," we talk everything from pantry basics to trying new cuisines with Chef Joe Cizynski, culinary director at the Cultural Center of Cape Cod.
Desmond Keogh, chairman on the 14th annual Cape Cod St. Patrick's Parade, joins 'Life With Gwenn' for a preview of Saturday's events in Yarmouth. The festivities will honor Sgt. Sean Gannon and the spirit of the community.
Want to save energy and money? Join us on "Life With Gwenn" to hear Maggie Downey, administrator for Cape Light Compact JPE.
It's Oscar time! Join Cape Cod Times movie critic Tim Miller who visits "Life With Gwenn" to talk movies.
For Valentine's Day, Titcomb's Bookshop manager, Vicky Titcomb, talks about some favorite romantic novels on Life With Gwenn.
Kevin Violet, executive chef at Ten Pin Eatery, shares winning tips for your game day party on "Life With Gwenn."
Today's 'Life With Gwenn' will be a hoot! We welcome Stephanie Ellis of Wild Care Cape Cod and special guest Nickerson the eastern screech owl to talk about wildlife rehabilitation and an exciting upcoming event.
Meet New England Boat Show general manager Bob McAlpine of West Yarmouth, talking about this year's show, Feb. 9-17 in Boston, on "Life With Gwenn."
Animal and people photographer Kim Roderiques, Dogs on Cape Cod, talks about catching your pet's best side on "Life With Gwenn."
Lauren Wolk, associate director of the Cultural Center of Cape Cod and author of "Wolf Hollow," joins Life With Gwenn to talk about the arts on Cape Cod.
Try these tips for your New Year's Eve party. Mary Lynn Kiley, who owns CapeCodRestaurants.com with her husband, Kevin, visits Life with Gwenn with some advice from the pros.
Santa stopped by "Life With Gwenn" today and we're excited to ask the jolly old elf some questions submitted by Cape kids.
Today, on Life With Gwenn, we discuss avoiding holiday weight gain with Eva Peterson of East Falmouth and her daughter, Dianne Marshall of Teaticket, the queen and first runner-up of TOPS (Take Off Pounds Sensibly).
Dr. William Scheier, of Advanced Family Dentistry of Cape Cod, talks about a dental fix for sleep apnea on "Life With Gwenn."
On Thanksgiving, the The Dan'l Webster Inn & Spa in Sandwich will serve 1,000 turkey dinners. With less than 24 hours to go, the inn's executive chef Steve Chausse shares tips and answers last-minute cooking questions on "Life With Gwenn."
Eastham outreach librarian Marianne Sinopoli, Eastham Public Library, talks turnip, getting to the roots of Saturday's 15th Annual Eastham Turnip Festival on "Life With Gwenn."
Derek Bartlett, founder of Cape and Islands Paranormal Research Society and Cape Cod's Haunted & History Tour Co., talks on "Life with Gwenn" about the organization.
Steve Harris, executive chef at The Green pond yacht Club in Falmouth, talks World Pasta Day and private dining clubs on "Life With Gwenn"
Osterville Village Library Executive Director Cyndy Cotton talks about reading and the score of other things to do at the library.
Want to give back to the Cape Cod community? Fundraising advisor Peter Dubay, of Thanks-for-Giving, is on 'Life with Gwenn' today talking about how to make gratitude and giving part of your family life.
“Life With Gwenn” chats with David Troutman, co-owner of Scargo Cafe in Dennis, about the upcoming Cape Cod Restaurant Week.
“Life With Gwenn” is back! Cape yoga teacher Diane Kovanda, director of Kind Yoga School, gives us a yoga lesson for beginners and those recovering from injuries.
Join Beth Marcus, co-owner of Cape Cod Beer, on “Life With Gwenn,” to chat about the growth of craft breweries and how the community gathers at Cape Cod Beer for everything from fundraisers to hula hooping and pickleball.
Makeup artist and college student Diana Milkey of Moonarchy Cosplay, who got hands-on training volunteering in Cape theaters, talks about creating the look you want today on "Life With Gwenn."
American Culinary Federation of Cape Cod chef of the year Joseph Ellia from Bear in Boots Gastropub in Falmouth demonstrates how to make a simple bruschetta using all the right cuts on "Life With Gwenn."
Kristen Mitchell Hughes, vice president of marketing at Cape Cod Chamber of Commerce and Visit Cape Cod, helps us welcome summer 2018 -- for residents and tourists alike on “Life With Gwenn.”
Follow With an art more widely practiced in Europe and Japan, artist and teacher Kim Rumberger, Metal And Beads, demonstrates working with and firing metal clay on “Life With Gwenn.”
As the royal wedding approaches, award-winning caterer Olive Chase, owner of The Casual Gourmet in Centerville, visits to talk wedding food on "Life With Gwenn."
Cape Cod Times' special section "Rising Stars" comes out May 15. Today, on "Life with Gwenn," we meet a few of these stellar high school seniors, including Will Moser of Greenfield Commonwealth Virtual School, Sophia Gibson of Sturgis Charter Public School and Kendall Currence of Falmouth Academy.
The magic of margaritas. We learn how to make them for Cinco de Mayo with Guapo’s owner Kyle Parker on the 20th episode of Life With Gwenn.
Join us on “Life With Gwenn,” as we talk about the Cape’s response to the tragic, on-duty killing of Yarmouth police K-9 Sgt. Sean Gannon Yarmouth Police Dept. Our guest is community organizer Amanda Converse.
On today's "Life With Gwenn," we talk about the third annual "Moby Dick" marathon with Brittany Taylor, assistant director of Provincetown Public Library, part of the CLAMS Library Network.
As the Boston Marathon approaches, Cape marathoner, shoe salesman at Hanlon Shoes and YMCA Cape Cod personal trainer Justin Neveakis visits “Life with Gwenn” to talk all things running.
On the 50th anniversary of the assassination of Rev. Dr. Martin Luther King Jr., "Life with Gwenn" talks about his legacy with Stephanie Seales from the Falmouth Public Library.
As Christians around the world observe Holy Week, Rev. Peter Hebert of First Lutheran Church - West Barnstable Cape Cod visits “Life with Gwenn” to talk about this time of reflection and celebration.
On today's Life With Gwenn, Dawn Lee-Laub and Veronica Sarmento of Animal Rescue League of Boston - Cape Cod Branchvisit with rescue pups, Sparky and Abby, who are looking for their Cape Cod forever homes.
Falmouth’s Paul Miskovsky of Miskovsky Landscaping Inc. talks about trends at this year’s Boston Flower Show and why we all need to garden on “Life With Gwenn.”
In the wake of the latest school shooting, we are talking about school security with Yarmouth Police Dept. Deputy Chief Steven Xiarhos on "Life With Gwenn."
Cape Cod Times film critic Tim Miller talks about the upcoming 90th annual Oscars on a "Life With Gwenn" episode that toasts the movies.
Looking for love? Peggy Wolman Matchmaking joins "Life With Gwenn" today to offer some tips on how to meet people and date well.
Chocolate, and Saturday's Osterville Chocolate Fest, are on today's menu as pastry chef Lisa Zigelbaum Raffael, owner of Delicious Desserts in Falmouth and a festival judge, joins us on "Life With Gwenn."
On today's "Life With Gwenn," we are talking with Wianno Club executive chef Michael J. Pillarella about Super Bowl eats for Sunday and about his work with the American Culinary Federation Of Cape Cod.
On today's episode of "Life With Gwenn," we chat with Sherry Bergeron, co-owner of The Village Toy Store Brewster, about games and game nights.
On today's episode of "Life With Gwenn," meet Susan Mendoza Friedman, founder of Dancing for a Cure, a Cape organization that fights ovarian and breast cancers with money for research and care at Dana-Farber Cancer Institute.
On today's "Life with Gwenn," meet Ayanna Parrent, LICSW, who combines mindfulness, movement and fun activities (like drumming!) to help others gain healing and meaning in their lives.
Ed Ring, an owner of Ring Bros. in South Dennis, produces some tips and quick recipes on ways to use fruits and vegetables so you can keep your New Year's resolution to eat more of them.
With New Year's Eve coming, we get some advice from Cape Cod Package Store wine buyer Diane Slater on Champagne and other sparkling wines on the latest "Life with Gwenn" episode.
On the pilot episode of "Life With Gwenn," Cape Cod Synagogue Rabbi David Freelund chats about the history of Hanukkah; why you probably won't get presents and how the 70 pounds of brisket he cooked this week turned out.