Quality Meat Scotland Podcast: Recent Episodes

Quality Meat Scotland

Spanning topics including market trends, brand communications and industry development projects, the Quality Meat Scotland podcast will draw together sector experts with farmers and stakeholders to hear their views and the all-important facts about the Scottish Red Meat industry.

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As the Royal Highland Show gets underway, we sit down with QMS Chair Kate Rowell to discuss her final months in the role, reflect on eight years of leadership and explore what's next for Scotland's red meat sector.

Plus, Abby Tong joins us with the latest consumer insights, unpacking the trends influencing purchasing decisions and what shoppers are looking for from Scottish red meat brands.

A must-listen for anyone with an interest in Scottish agriculture, consumer trends and the future of the industry.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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Join us this week as we explore the intricacies of finishing cattle, farm management, and market dynamics with Noel and Jo Gall. Discover insights into breed choices, feed strategies, biosecurity, and the impact of market trends on Scottish beef production.

Want to have your questions answered on the QMS podcast by the QMS team, industry specialists or our guests? Submit your questions here.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In our latest QMS podcast episode, we’re tackling the pressing issues, opportunities, and trends that shape our industry.

From market trends to policy developments, we’ve got insights straight from the experts. Want your questions answered? You can submit them via our social media or anonymously through the link in our bio.

Don’t miss out on this informative discussion. Subscribe to stay updated and share this with your network in the red meat industry!

Let’s keep the conversation going!

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Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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Join us as Murray McConchie shares his journey of modernising a traditional family farm in south-west Scotland. In conversation with Kirsten and Robert, Murray discusses his farming system, the role diversification has played in building resilience, and how he is adapting to environmental and market challenges. From practical insights on livestock and land management to opportunities beyond the farm gate, this episode offers valuable ideas and inspiration for farmers looking to strengthen and future-proof their businesses. Plus, hear the unforgettable story of a 100th birthday celebration featuring a zipline...

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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Welcome to a brand new series of the QMS podcast and a fresh way of telling the story of Scotland’s red meat sector 🥩

In this pilot episode, we introduce your new hosts, Kirsten Williams and Robert Ramsay. With a wealth of experience across farming, consultancy and the wider industry, they bring real insight, practical knowledge and a shared passion for the sector.

Together, they’ll be guiding you through this series as we explore Scotland’s red meat supply chain, from farm to fork and everything in between.

In this episode, you’ll hear about their backgrounds, what drives them, and their perspectives on the challenges and opportunities facing the industry today. They’ll also set the scene for the series ahead, explaining why it’s so important to understand the full journey of red meat production and tackle some of the common misconceptions along the way.

This is just the beginning. Over the coming episodes, we’ll be diving deeper into each stage of the supply chain, bringing you expert insights, real stories and practical takeaways from across Scotland.

🎧 Join us as we follow the journey from farm to fork.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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Discover expert strategies for enhancing beef and lamb systems. Learn about nutrition, health planning, and effective transitions for livestock management.

In the world of farming, especially in beef and lamb production, achieving efficiency and sustainability is more crucial than ever. With rising demand and ever-evolving challenges, farmers must adapt their practices to ensure success. In this podcast, we’re joined by industry experts Lorna Shaw and Fiona Crowden, discussing animal health, nutrition, and efficient farming practices. Here’s what every farmer needs to know to optimise their operations and prepare for future challenges.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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This latest podcast episode builds on the discussions from our Building Better Beef Supply Chain event, offering those who couldn’t attend, or who want to revisit the key themes, the chance to hear more through practical, experience-led conversation.

Bringing together an independent consultant, and working farmer, the first episode in this two part episode explores how the beef and lamb supply chain can become more resilient, efficient and future-ready, with a strong focus on real on-farm insight and lived experience.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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This episode dives in to the wide variety of routes into a career in Scotland's red meat supply chain, giving a behind-the-scenes look at the stories, motivations, and opportunities that shape careers across the sector. With insights from three special guests reflecting different journeys into the industry, the episode also includes an update from Kate Rowell, Chair of Quality Meat Scotland, as well as market insights from our specialist Abby Tong.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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This episode dives into the latest updates to the QMS Cattle & Sheep Assurance Scheme, what’s changing, why it matters, and how it strengthens both farmer practicality and consumer trust. With insights from farmer and QMS board member Niall Jeffrey and Kathryn Kerr, Head of Brands Integrity, we explore how collaboration and clarity are shaping the next 35 years of assurance.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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This Lamb for St Andrew’s Day episode brings together three voices at the heart of Scotland’s Scotch Lamb story.

Tracy Martin talks us through QMS’s campaign approach and how raising the profile of Scotch Lamb during November supports farmers and inspires consumers.

From the auction ring, Robbie Hamilton shares what the trade looks like at this time of year — and why industry backing matters for both confidence and connection.

Finally, shepherdess and Scotch Ambassador Anna McKinnon reflects on her journey, the role of storytelling in modern farming, and why championing Scotch Lamb is more than a job — it’s a responsibility.

Insight, authenticity, and the spirit of Scotland’s national day all in one episode.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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Scotland’s red meat goes global! Tune in as our host Claire Taylor deep dives in the highlights, insights and opportunities from Anuga 2025 – one of the world’s biggest food and drink trade shows.

Hear from Kate Rowell, Iain Macdonald, Tom Gibson and Mairi Gougeon MSP on exports, opportunity and the power of provenance.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this episode of the QMS Podcast, Kate reflects on a busy month of activity, sharing key meetings, industry takeaways, and a look ahead to what’s next for QMS, including our presence at Anuga in October. Abby brings market insight, exploring current conditions and the consumer trends shaping demand both at home and abroad. We then turn to the latest Scotch campaign, where Emma explains how it was developed with a focus on trust, traceability, and tradition, alongside the media channels driving reach from TV to digital and in-store. Jennifer shares her personal journey as one of the featured farmers, discussing the importance of visibility for real Scottish farmers, quality assurance, and buying local, while also reflecting on succession planning as Angus shows growing interest in the farm. Emma closes with a look at first-month campaign results, what’s resonating with audiences so far, and how the campaign ties into longer-term goals for the Scotch brands and QMS’s wider marketing plans for the year ahead.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this episode, Claire interviews Jenny McKerr, who discusses her role as Private Kill Coordinator at Quality Meat Scotland. They explore the challenges facing abattoirs in Scotland, the importance of private kill for local markets, and the need for collaboration between farmers and processors. Jenny shares her experiences in processing and agritourism, highlighting the growing interest in local supply chains and the need for producer groups to enhance communication and efficiency in the industry.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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This bonus podcast episode delves into the latest findings from Quality Meat Scotland's Red Meat Industry Profile 2025, highlighting record economic contributions, challenges in livestock numbers, and evolving consumer behaviours. Ian Macdonald and Abby Tong from QMS discuss key insights, including profitability pressures, retail trends, and the importance of local produce. The conversation also covers the Meeting Our Potential campaign aimed at stabilising the beef herd and enhancing the sector's resilience.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this special episode, Claire is joined by Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland (IAAS), to explore the Meating Our Potential campaign and what it means for the future of Scotland’s red meat sector. They discuss the critical role of auction marts, the opportunities for producers to grow confidence and invest in their herds, and the value of collaboration across the supply chain.

Also in this episode:

Claire and Kate reflect on key takeaways from the Royal Highland Show, including major policy announcements on climate and agriculture, and the need for greater alignment between environmental and farming priorities.

Iain Macdonald joins the conversation with a market update — covering the latest on beef and lamb prices, post-Eid recovery, and the long-term importance of building domestic supply chains.

Whether you're in the ring, on the farm or just curious about the future of the sector, this episode delivers insight, optimism and straight-talking perspectives on where Scottish red meat is headed.

🔗 Find out more: qmscotland.co.uk/industry-development/meatingourpotential

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this podcast episode, Crawford Niven shares insights into his farming journey in central Scotland, discussing the balance between arable and cattle farming, the growth of his farm shop and butchery, and the importance of community engagement through YouTube and agritourism. He reflects on market trends, the significance of restocking in Scottish agriculture, and the challenges of balancing farming with content creation.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this episode, we're joined by RNAS President as we look ahead to the very first Beef Tech event, hosted on 28th May at Home Farm, Kininmonth, Peterhead – a new event showcasing innovation and technology in the beef sector.

We also catch up with QMS Chair Kate Rowell, who shares reflections on lambing and calving season, the challenges and rewards of this busy time of year, and how the recent good weather is helping farmers across the country.

And as always, Iain Macdonald brings his expert insight into current market trends and prices, giving you the latest on livestock and trade developments.

It’s a packed episode full of practical insight, forward-thinking ideas, and a look at what’s driving change in Scottish agriculture.

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Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this month’s episode of the QMS Red Meat Podcast, we’re joined by Mairi Gougeon MSP, Cabinet Secretary for Rural Affairs, Land Reform and Islands, for an exclusive deep dive into the latest Scottish Government policies impacting the industry.

We’ll discuss:
✅ The future of Scotland’s red meat sector amidst evolving agricultural policies
✅ Government strategies to support farmers, butchers, and processors
✅ Balancing food security, biodiversity, and climate goals
✅ The challenges and opportunities for the sector over the next five years
✅ What makes Scotch Beef, Scotch Lamb, and Specially Selected Pork stand out globally

We also get a personal insight from the Cabinet Secretary on her favourite Scottish red meat dish!

Plus, we’ll hear updates from Sarah Millar on industry developments and Iain Macdonald on the latest market trends across cattle, sheep, and pig sectors.

Don’t forget to subscribe for more expert discussions each month!

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Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this month’s episode of the QMS Red Meat Podcast, we catch up with Martin Kennedy to reflect on his time as President of NFU Scotland. He shares the highlights and defining moments of his presidency, offering valuable insights into the challenges and opportunities faced by Scottish agriculture.

We also hear from Kate Rowell, who updates us on her work with the development of industry-led groups and their role in shaping the future of farming.

Abby Tong brings positive news from the red meat sector, discussing the growing importance of provenance and quality in the food service industry and what it means for producers meeting consumer demands.

Tune in for an insightful episode on the future of Scottish agriculture and the opportunities ahead!

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this episode of the QMS Red Meat Podcast, we welcome James Withers, a seasoned expert in economic development, strategy, skills, public affairs, and communications. With a distinguished career in agri-food, drink, and tourism, James offers an invaluable perspective on the UK Farm Assurance Review.

James breaks down the key findings of the report, highlighting how farm assurance systems are evolving across the UK and how they impact farmers.

This episode also dives into how farmers can collaborate on common issues and best practices to improve the industry. Whether you’re a farmer, business leader, or stakeholder, this episode offers valuable insights into the future of farm assurance and the role it plays in shaping UK agriculture.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this episode of the QMS Podcast, our host Claire Taylor is joined by a fantastic line-up of guests. First, QMS Chair, Kate Rowell provides a New Year’s update and greetings to the audience, while Iain Macdonald, QMS Market Intelligence Manager, offers valuable insights into market trends and what to expect in the year ahead.

The highlight of this episode is our special guest, Dr. Carrie Ruxton, a renowned dietitian with over 20 years of experience. Carrie dives deep into the myths surrounding red meat, providing expert clarity on its role in a balanced diet. With a rich background consulting for food companies, serving on the Meat Advisory Panel, and contributing to Food Standards Scotland, Carrie’s knowledge and rural Scottish roots offer a unique perspective on nutrition and farming.

Tune in for a mix of industry trends, health insights, and a closer look at the 2025 Toolkit to support the positive narrative around Scotland’s red meat.

To access the toolkit visit the QMS website!

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this episode, we explore two exciting topics; Rugby and A World Without Cows. First, to kick off the episode, we have Sarah Millar Chief Executive of QMS reflecting on the year and the exciting work QMS has taken on.

We are then joined by Aileen Marchant discussing the unique QMS rugby partnership, the upcoming development days, and why rugby is helping to highlight the role of sustainable red meat.

We also dive into A World Without Cows, a documentary exploring the global agricultural debate. Filmmakers Brandon Whitworth and Michelle Michael share stories from their travels, highlighting the crucial role of livestock in combating climate change.

Join us for a thought-provoking conversation on leadership, partnerships, and the future of sustainable agriculture.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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🎉 The wait is over—Series 12 of the QMS Podcast is LIVE! 🎙️🔥

Join our new host, global agriculture commentator, Claire Taylor, as she sits down with QMS Chair, Kate Rowell to chat about her exciting time at SIAL Paris and the HRH butchery visit! 🌍🥩 Tom Gibson, Director of Business Development, shares the buzz around exporting Scotch red meat at SIAL, while Iain Macdonald, Market Intelligence Manager, gives us the latest on red meat prices and market trends. 📈💥

Plus, don’t miss exclusive live interviews with processors, visitors, and Cabinet Secretary of Rural Affairs, Land Reform and Islands at SIAL!

It’s packed with insights, energy, and all things red meat—tune in now! 🎧👇

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this episode, host Jane Craigie hears what the QMS team has been up to lately, which includes attending the World Steak Challenge in Amsterdam, visiting London to explain the Scotch Beef, Scotch Lamb, and Specially Selected Pork credentials to more than 100 of the best butchers, and working with MP's to raise awareness of the Scottish red meat industry. Abby Tong gives an in-depth market insight and Emma Heath along with Multiply's Graeme Clark, discuss what makes Scotch so special, and why red meat consumers should opt for this premium brand.

We hope you enjoy listening to this episode.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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At the beginning of August Turriff Show brought many people from the farming world together in North East Scotland, including Quality Meat Scotland’s Kate Rowell and Iain Macdonald, who in this podcast talk to Jane Craigie about the latest statistics and wide opportunities for the red meat sector.

Deeside Monitor Farmer Duncan Morrison explains what he’s learning through, and enjoying about, being a part of the Monitor Farm Programme with his suckler beef enterprise.

We hope that you enjoy listening to this episode.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

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In this episode, we catch up with Professor John Gilliland about the QMS/AHDB about an Environmental Baselining programme based on the success of a similar scheme in Northern Ireland. This industry-led pilot aims to recruit 170 farmers and growers in Scotland and England to understand and improve their environmental performance. John explains the learnings from NI and the hopes for Scotland.

Host Jane Craigie also catches up with QMS CEO, Sarah Millar, on the team's high-impact presence at the Highland Show, which included a three-way briefing from First Minister, John Swinney, Cabinet Secretary, Mairi Gougeon and Minister for Agriculture and Connectivity, Jim Fairlie, on the QMS stand.

Jane also spoke to QMS's Iain Macdonald about the market outlook for red meat, and how the Scotch Premium works in practice.

We hope that you enjoy listening to this episode.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

Working with farmers and influencing policy is key for QMS. In this episode Kate Rowell explains how QMS is doing this important work alongside other industry stakeholders and Scotch farming ambassadors, to promote the Scotch red meat sector. The QMS team will be at the Royal Highland Show and Kate explains what to look out for, including steak tasting.

Abby Tong is QMS Category Specialist, she explains her fascinating role, higher than normal Easter red meat sales, beef and lamb promotions, consumer behaviour, and the summer outlook. Saltire Hospitality has been catering at the Royal Highland Show for 24 years now, sourcing local, quality Scotch products as much as possible. Bran Jankovic is their Culinary Director and explains the scale of their work at the Show, and his passion for sourcing Scotch.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

In this episode, we speak to John Richie about grassland management - he's very inspiring and infectiously enthusiastic! Also to Alix Richie about Farmstrong Scotland and the events coming up in their calendar for farmers and crofters to join and hear how others are investing in their wellbeing.

Iain Macdonald, QMS’s Market Intelligence Manager, talks about the beef, sheep and lamb markets, and the outlook for demand and supply for the spring and summer, and to Sarah Millar, QMS CEO, about her win and all she's been doing to support the red meat sector.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

In this episode, we speak to Wayne Godfrey, Chief Executive of Brown Brothers, about their vision to add £100 million in retail sales of Specially Selected Pork via the family’s investment in the Brechin processing facility.

Iain Macdonald, QMS’s Market Intelligence Manager, talks about the beef, sheep and lamb markets, and the outlook for demand and supply. And, ahead of starting lambing Kate Rowell gave a round up of the industry engagement she has been involved in over recent months.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

In this episode we look at developing red meat markets in Scotalnd, the wider UK and internationally. Guests are Tom Gibson, QMS's Business Development Director and Emma Heath, who is the new Marketing Director at QMS.

Tom talks athrough his role - discovering, developing and building new market opportunities, both in the UK and abroad, with new export business continually coming on board. Supplying lamb as part of Lamb for St. Andrew’s Day was a huge success, with sensational Scotch lamb being served at a COP 28 dinner, in Dubai, coinciding with the opening market opportunities for export to the Middle East. Emma Heath joins the conversation, explaining her vision for the Make It Scotch brand and why it’s so important that we tell the world about our wonderful red meat products. Hear all about it, and more, in this podcast with host, Jane Craigie.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

This episode is all about pork, following the successful month of 'Porktober', during October, when QMS, and butchers all over Scotland, celebrated Scotland's pig farmers and Specially Selected Pork.

Conversations are with Bruce McConachie from QMS who talks about disease surveillance and controlling Scotland's feral pigs, and with two butchers - Jordan McCaughan, a young butcher at Hugh Black & Sons and Gary Raeburn, who has a very successful butcher's shop in Huntly.

Here is a link to all episodes of QMS's podcast https://qmscotland.co.uk/news-media/qms-podcast

Ensuring Scotland's school children know where their food comes from, and the nutrition it offers, is part of the role for QMS Health and Education Managers, Jen Robertson and Alix Ritchie, who promote Scotch Beef, Lamb and Specially Selected Pork in schools. In this episode, Jen talks about their work with all of Scotland's local authorities, and the creative ways of encouraging red meat inclusion in school dinners and cookery classes. The initiatives, including in class education sessions, cookery demonstrations and food and farming events, reached over 2,500 of Scotland's primary aged pupils from 80 different schools and 320 secondary schools during the 2022-23 academic year, with the Meat Voucher Scheme giving schools cash to buy Scotch Lamb, Beef or Specially Selected Pork from Scotch Assured butchers.

QMS Chief Executive, Sarah Millar and QMS board Chair, Kate Rowell, explain the three key pillars of QMS’s five-year strategy - provenance, profitability and productivity, planning and place, and what getting this right means to Scotland’s red meat sector.

In this episode, the conversation focuses on meat eating quality. The discussions are with Bruce McConachie, QMS's Head of Industry Development and Dan Gilmour, a third generation butcher from East Lothian.

For the red meat sector to be able to meet the challenges of a global marketplace improving the eating quality and consistency of our red meat is essential. This podcast gives a great insight into QMS's Meat Eating Quality report, which is encouraging the red meat sector to discuss how Scotland might change its determining the consistency of how meat tastes, eats and cooks. The work was carried out by Birnie Consultancy and points to a number of key themes that affect the eating quality of a piece of meat, and why it matters.

Farmers are having to look at all aspects of their business to try to control costs and one of the areas that they can do this is by focussing on the forage that they grow for their livestock.

Tune in to this week’s podcast to hear from Andrew Houstoun, who farms Glenkilrie Farm near Blairgowrie and Charles Murray, seed merchant and agronomist, who runs Clyde Agriculture (Seeds) Ltd. They discuss grazing and forage requirements and what can be done to extend the grazing season to in order to minimise winter feeding costs.

**Farmers and their workers are the most important asset on any farm.

Now an initiative founded in the farming community in New Zealand has made it’s way to Scotland. Farmstrong aims to help farmers and their workers live well, to farm well.

Tune in to this weeks podcast with John Scott of Fearn Farm and is leading FarmStrongs introduction to Scotland, Gerard Vaughan is Farmstrong’s project lead and spokesperson in NZ. He helped design and establish the programme in 2015 and oversees its research and education initiatives. Listen in to hear how the Farmstrong Scotland programme is progressing and how it will help farmers and farm workers improve their wellbeing so they can cope better with the ups and downs of farming.**

Data is power. By collecting and measuring data it can help to make informed management decisions on farm. There are multiple platforms you can use to help gather this data, one of which is AgriWebb. Lawrence Martin, Farm Manager at Carbeth Home Farm in Stirlingshire, has a particular passion for technology and using it to drive sustainable and efficient business practices within the livestock industry. Lawrence is joined on the podcast by John Fargher, who's background in farming and commercialising technology put him in a perfect position to be one of the founders of AgriWebb.

As part of the post-covid engagement strategy, QMS staff have been out at shows and events to engage with members, levy payers and consumers.
In this episode Mark catches up with Sarah Millar, Chief Executive and Kate Rowell, Chair at Turriff Show. Have a listen to hear an update on QMS activity.

Stuart Mitchell, Whitriggs Farm joins the podcast to discuss how they have dramatically reduced the winter feed bill by moving to outwintering. Through the Monitor Farm Scotland Programme the Mitchell's calculated the cost to feed a cow through the winter. Colin MacPhail of MacPhail Consulting was one of the facilitators for the Borders Monitor Farm at Whitriggs and was heavily involved in the discussions and changes which Stuart made to his farming business during the Monitor Farm Programme. Listen now to for insight into the changes which Stuart and the Mitchell family have made to the farming business at Whitriggs and also offer some thoughts on the challenges farmers face with increasing wintering costs.

Beth Alexander, cattle and sheep specialist at QMS, is joined by quests at the QMS stand live from the 200th Royal Highland Show.

Barry and Gordon discuss the continued personal development and skills requirements as you move up through the business into management/shop ownership.

Sonia and Gordon discuss the challenges faced by the processing sector and the training and opportunities available within the sector.

Dr Jonathon Wilkin, Abertay University, discusses the importance of New Product Development (NPD) and innovation to the future sustainability of the red meat industry and the skills and attributes required to work in this field from farm to the finished product on shop shelves.

Sion and Andrew discuss the benefits of work-based learning to both the student and the employer and the on-farm logistics of taking on a trainee.Sion and Andrew discuss the benefits of work-based learning to both the student and the employer and the on-farm logistics of taking on a trainee.

Mark talks to Dr Jan Connell and Jeremy Taylor from SRUC to find out how Further and Higher Education is equipping it’s students to adapt to the technological and data driven revolution taking place in agriculture.

This introductory podcast discusses the skills challenges facing livestock farmers in Scotland and the range of opportunities for new entrants and existing farmers to develop the skills they require in an ever-changing landscape.

This series has focused on animal health from fertility to colostrum quality. Yet there is one important aspect of animal welfare we have not discussed – human health. At one of the busiest times of the year for Scotland’s livestock farmers, it is easy to prioritise animal health and forget to look after ourselves. Chris McVey, Welfare Manager at RSABI and psychotherapist, Hannah MacIntosh join the podcast to discuss some practical strategies to manage stress. RSABI provide emotional, practical and financial support to individuals and their families across the agricultural sector including farming and crofting. To contact RSABI call their helpline on 0300 111 4166.

Colostrum is the key to healthy lambs and calves, delivering a boost of energy and vital protection against disease. With spring around the corner many farmers will be thinking about storing colostrum, when and how much to give, and whether to use replacements. Colin Mason, Centre Manager at SRUC Veterinary Services in Dumfries, and Fiona Lovatt, European Recognised Specialist in Sheep Health and Production, join us to share essential advice and practical tips on colostrum management.Colostrum is the key to healthy lambs and calves, delivering a boost of energy and vital protection against disease. With spring around the corner many farmers will be thinking about storing colostrum, when and how much to give, and whether to use replacements. Colin Mason, Centre Manager at SRUC Veterinary Services in Dumfries, and Fiona Lovatt, European Recognised Specialist in Sheep Health and Production, join us to share essential advice and practical tips on colostrum management.

Nutrition is vital for ewes and cows pre lambing and calving. Analysing forage and building a ration to suit the animal’s needs is instrumental but how do you know if the ration is performing as required? Metabolic profiling is another tool in the box which can tell us how the animal is responding to the ration. Jill Hunter, beef and sheep nutritionist from Harbro and Ed Hill, director at Thrums Veterinary Group join the podcast to share their advice on getting the adequate nutrition into stock ahead of the busy season ahead.

In the run up to lambing and calving we can see pregnancy losses which are disappointing for all famers. In this week’s podcast, Cici Corbett, a Veterinary Investigation Officer for SRUC joins us to discuss abortion in cattle and sheep and the importance of follow up investigation to inform management decisions in future years.

The Neonatal Survival Project, jointly funded by QMS, AHDB and HCC, set out to build a structured plan to improve survival rates across the industry. There is strong research to understand the biology of survival but how do we put this into practice? Dr Alex Corbishley, a farm animal vet, currently working as a Senior Lecturer in Farm Animal Practice at the University of Edinburgh, joins the podcast to discuss the findings of this project and steps the industry can take to move forward.

Health planning is a key aspect to good herd and flock health which can lead to improved performance. Health planning is not just necessary to adhere to quality assurance standards but is a fantastic opportunity to take stock of past animal health and performance and discuss with your vet what preventative methods and measures can be put in place going forward. Tim Geraghty, manager of the SRUC Aberdeen disease surveillance hub at Craibstone, joins Eilidh Corr, Animal Health Specialist at QMS to discuss how health planning can be incorporated to give practical solutions for farm businesses.

The world's attention was on Glasgow for 2 weeks while the COP26 conference took place. The final agreement fell short of the aspirations of many, who felt the proposals didn ot go far enough to address climate change. However, progress has been made. But, how will Scottish Agriculture contribute to meeting these targets? Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon MSP, joins the podcast to discuss COP26 from the inner zone and the wider impact Scottish farmers will face in years to come.

Reducing global emissions and greenhouse gases was a fundamental aim of the COP26 conference in Glasgow this month. Ruminants produce methane which is a fact the red meat sector cannot escape. However, there is research developing in Scotland which could help to reduce methane and greenhouse gas emissions in the farming sector. Listen now to find out more...

Youth and Public empowerment was a key theme at the COP26 conference in Glasgow over the last 2 weeks. Listen now to hear how young people such as John McCulloch and SAYFC have tried make their voices heard.

In the run up to COP26, environmental sustainability is at the top of everyone's agendas. As a country we are working towards Net Zero. This podcast series looks at how the Scottish Farming industry can contribute to this. David Barron of Nether Aden Farm is current chair of the Scottish Beef Association and a former 'Farming for a Better Climate' Monitor Farmer. David joins the podcast to discuss the introduction of a hydrogen electroliser to his machinery as one of the steps he has taken to reduce his farm emissions.

Nature and the environment are high up on the agenda at the COP26 conference. Jim Simmons of Ruthven Farm on the Glenlivet Estate strongly believes farming productively and enhancing the environment and biodiversity can go hand in hand. Listen now to hear what changes Jim has made in the last 15 years to the traditional upland farm to receive the accolades of Cairngorms Nature Farm Award in 2016 and RSPB Nature of Farming Award in 2017.

COP26 is the latest UN Conference for Climate Change taking place in Glasgow from 31st October to 12th November. The event will bring together scientists, politicians and campaigners form around the world to map out decisions which will likely have a great impact on the Scottish Agriculture industry. Sarah Millar, Director of Market Intelligence and External Affairs for QMS is joined by Laura Ryan, CEO of Lavenpark Consultancy and Global Chair of Meat Business Women to discuss what work is going on in the industry ahead of COP26 and what we can expect from the conference.

The Monitor Farm Legacy project has revisited 6 previous Monitor Farmers to look at what has changed since their involvement in the project. Andrew Booth of Savock Farm, Aberdeenshire was a monitor farmer from 2011 to 2015. Peter Chapman of South Redbog Farm, Strichen was chairman of the Monitor Farm community group. Listen now to hear how the Monitor Farm impacted not only Andrew’s business but the wider community group during and after the initial project

Farmers have faced unpredictable and more extreme variations in weather in recent years. The ‘Beast from the East’ was one to remember but this year has had its challenges with a cold, dry Spring followed by a very dry summer. The unpredictability of the weather adds an extra layer of complexity for Scotland’s farmers. Listen now to hear how Kenny Adams of Torhouskie Farm has managed his livestock and land this growing season. Robert Ramsay, beef specialist from SAC Consulting joins us to suggest some strategies to help plan ahead but flexibility to this plan is key.

Fodder beet has becoming increasingly popular for outwintering livestock. Robbie Newlands of Cluny Farm, outwinters his cows and this year for the first time will be finishing lambs on fodder beet. Kirsten Williams, beef and sheep specialist at SAC Consulting, has been involved in a number of trials for growing the crop across the country. Listen now to hear Robbie’s experience and some tips for growing fodder beet including optimal growing conditions and how to transition stock onto the crop.

The Monitor Farm programme provides an environment for farmers to try new ideas and concepts and evaluate how they affect the livestock and the wider business. Back in 2012 as Monitor Farmers, Kate and Ed Rowell were involved in a study to change the feeding of pregnant ewes in the run up to lambing time. They used a more natural diet of good quality silage and added protein in the last few weeks of pregnancy. The trial compared soya to a protected soya product named Sopralin. The key to this feeding regime is good quality silage as Poppy Frater, sheep and grassland specialist at SAC Consulting, explains. The Monitor Farm Legacy project revisited this project and incorporated a new by product of rapeseed oil named Neolac. Listen now to hear how the trial was carried out and the results.

Continuing the theme of last weeks podcast we Focus on how arable farming can be productive while delivering for the environment and public goods.

Hugh Broad, Woodhead Farm, was one of the first monitor farmers in Scotland. He has worked hard to deliver environmental goods as well as improving his yields. Bill Gray is a farm manager for Prestonhall Estate, another past monitor farm that has focused on the benefit of livestock in an arable rotation.

This series we are visiting Monitor Farm Legacy farmers to discuss the long lasting impact the project had on their business and community. Political and social pressure is looking to farmers to do more than produce food. There is a growing desire for the farming industry to deliver wider environmental benefits and public goods. Joining the podcast to discuss how hill farming is part of this solution is previous Monitor Farmer Iain Mackay and NFUS President Martin Kennedy.

New Zealanders amongst the world leaders in sheep production. Sharon McIntyre, Genetics Technical Manager from Sheep Improvement Limited, New Zealand, joins the podcast to discuss how farmers have adopted genetic evaluation and performance recording to revolutionise sheep production.

James Walker is an Australian farmer based on the tropic of Capricorn in the middle of Queensland, Australia where they are farming in the throes of an 8-year drought meaning he is operating at 50% stocking capacity. While Australian market prices are at their highest, productivity is at its lowest. Join us to hear how James diversified his business to reduce volatility to the climate and commodity prices by investing in solar power and the development of Agrihive. Agrihive is a digital platform aimed at tackling crisis points in global food, farming and agriculture. The platform aims to give real time financial data to help famers and business owners to make informed decisions.

Dr Karen Beauchemin is a federal scientist in Canada and is recognised as an international authority on Green House Gas emissions from livestock farming. Karen and her colleagues have established a broad based research programme to improve feed utilisation in beef and dairy cattle while reducing methane emissions. Karen joins the podcast to discuss her research. Her team has discovered multiple methods of reducing methane emissions but the number one way is still to improve overall efficiency whether that’s through more kgs reared per cow or improved grass utilisation.

Next up in the QMS World Tour podcast series, we hear from Tom Gubbins, director of Te Mania Angus. Te Mania Angus is an Angus seedstock breeding business, over 90 years in the making. There are currently 1,800 females in the herd, with bull sales held annually in Walgett, NSW and Mortlake, Victoria. Bulls are leased annually as part of the Team Te Mania Progeny Test Program, which now has over 45 herds across SA, Victoria and NSW. The Te Mania Angus philosophy is to breed sound, highly fertile cattle with calving ease, high growth rates and exceptional carcase quality to enable its clients to meet strict market specifications and optimise profitability. Data is central to the success of this business. Tom discusses how farmers must firstly identify what drives profit; the requirements of the target market and how the animal fits into the environment they are living in. From here, farmers can discover, collect and utilise the data to progress genetics of their beef cattle.

This Spring into early Summer, Scottish farmers have been challenged by the elements. The land has gone from dry to extremely wet to dry in a matter of weeks. How do we learn to adapt to these challenging conditions? Many of the answers lie beneath our feet with soil structure and soil biology influencing water retention. Ray Archuleta is a Certified Professional Soil Scientist with the Soil Science Society of America. Ray founded Understanding Ag, LLC, and Soil Health Academy to teach Biomimicry strategies and Agroecology principles for improving soil function on a national scale. By applying the principles of regenerative agriculture in Scotland, farmers can emulate the natural biology and systems to improve soil functionality, reduce inputs and improve profitability.

The red meat industry has been under pressure from claims that red meat is bad for human and environmental health for a number of years. Diana Rodgers RD is a real food nutritionist from Boston, Massachusetts and author of ‘The Sacred Cow’. The book is a detailed examination of some of the claims that have been made about red meat and Diana joins us to discuss where they came from and how many are invalid.

Various tools are available that allow sheep farmers to both improve worm control and slow the development of anthelmintic resistance. These include tools to understand life cycles, grazing and pasture management, knowledge of farm anthelmintic resistance status and avoiding highly selective practices. Ally Anderson of Zoetis discusses the parasites and clinical signs farmers need to watch out for this grazing season, with nematodirus and coccidiosis becoming prevalent on Scottish farms this week. Graeme Mather of Shandford Farm operates a clean grazing strategy to minimise the risk of worm burden on young lambs. Download now to hear how Graeme uses strategies such as this to reduce the requirement to worm lambs through the grazing period.

For more information, QMS have developed a booklet in collaboration with HCC and AHDB named worm control in sheep https://www.qmscotland.co.uk/worm-control-sheep-1

Head to the SCOPS website for the Nematodirus Forecast https://www.scops.org.uk/ to assess the risk in your area.

Fertility is one of the major factors affecting the efficiency of any suckler beef herd. Sarah Pick, AHDB Knowledge Exchange Manager, completed a Nuffield Scholar titled ‘Heifer Replacement Strategies: Cost Reduction in the UK Suckler Beef Herd’. Through her travels, Sarah discussed the idea of a ‘functional female’ in suckler beef systems across the world which is underpinned by fertility. Finlay Munro of Balaldie, Ross-shire calves 400 cattle in the Spring. Heifers are calved outside at 2 years old so strong maternal traits are imperative. Listen now to hear Sarah and Finlay discuss the fundamentals of fertility in females.

Spring is here, and with it comes the end of long days feeding and bedding cattle in sheds. Watching cattle content at grass is one of many pleasures of farming. But how can we make the transition as easy as possible both for the cattle and farmer to avoid extra handling throughout the summer? Ainslie Smith of Eden Vets practice in Fife joins us to share some tips on preparing youngstock for turnout. Will Pickard, Ormiston Farm shares his experience and measures he takes to minimise handling required through the summer.

Farmers spend a lot of time measuring and looking at pastures above the surface. But it is in fact below the surface that holds the potential. Soil health is key to building resilience into swards to withstand dry summers and wet winters. Emily Grant from Forrit (Farming and Consultancy) has a particular interest in making the most from the natural systems on each farm and managed the Rock On Soils project. Rock On Soils was a nine-month farm innovation project funded though the EU and ScotGov via the KTIF. The project was a collaboration between scientists and farmers, with the aim of exploring the use of basic silicate rock as a way of sequestering carbon into agricultural soils by providing farmers with the information they need to assess the value of using the product not only to capture carbon, but also to potentially improve soil and plant health and performance. Alex Brewster was a farmer involved in the project. Alex and his team at Rotmell Farm, Perthshire was awarded Soil farmer of the year 2020 in recognition of their dedication to improving soil health. Download now to hear the findings of the project and strategies to improving soil health.

Grazed grass is the cheapest feed source on most beef and sheep farms which can be maximised through managed grazing. By matching supply of grass to demand of livestock, farmers can begin to budget what feed they have available on farm. Rhidian Jones of RJ Livestock consults farmers on the principles of managed grazing and assists them in budgeting feed. Feed budgets are a powerful management tool to highlight potential shortfalls and surpluses when planning grazing. Silage and hay can then be taken when supply exceeds demand. Colina Humphrey of Grainston Farm, Dunblane, has increased stocking numbers and improved performance of her flock since adopting a rotational grazing system. Hear how Colina is rotating her ewes ahead of lambing and her plans for the grazing season ahead.

A key principle in this is measuring grass - to get your QMS Sward Stick or find out more information email indev@qmscotland.co.uk For more information head over to the website https://www.qmscotland.co.uk/grazing or QMS Youtube channel https://www.youtube.com/user/QMSMooTube/videos

Preparation is key for a successful lambing. Starting at scanning, ewes should be split into groups dependent on litter size and body condition score. To minimise losses, John Hamilton of Ark vets emphasises the importance of good record keeping to understand where losses are coming from and put preventative measures in place. Thomas Smith, shepherd at SRUC’s barony campus has benefitted from this first hand. Listen now to find out more

Early preparation for calving time is key to identify preventable losses. Good handling facilities make it easy to check calving cows if you think there may be a problem. Plenty of bedding, clean pens, clean gates, iodine on navels are all good hygiene practices which can help minimise risk of disease to new-born calves. Hugh Thomson, a Clinical Director at Seafield Vet Group, highlights the key period for a calf: 3 weeks prior to calving, 3 weeks post calving – if the calf comes through this period successfully then you are off to a good start. Ewan Gordon of Wellheads Farm, believes colostrum and antibody passover are vital during this key period to ensure a successful calf crop. Listen now as Hugh and Ewan discuss preparations for calving time starting with taking a look back at last years records.

Scottish farming is facing some of the biggest changes to how it operates in 50 years. Martin Kennedy, the new NFUS President, and Peter Moss, NFUS Next Generation chair, join the podcast to share their prospects for their businesses and the wider industry in the years to come

Fixed costs are bulky and difficult to reduce. Peter Cook, Director of Food Drink and Agriculture at Opportunity North East joins the podcast to discuss the importance of knowing the percentage fixed costs have in terms of business output and some of the ways farmers can look to reduce or dilute these. David Stephen, Redhouse Farms, looks at optimising production to grow his business rather than expanding. Bigger does not always mean more profitable if it causes an increase in overheads and decrease in margin.

While the EU Exit has had little effect at farm level so far, there are wider implications for the industry still to come, including changes to policy and farm support. Sarah Millar, Director of External Affairs for QMS highlights the opportunities she feels this presents to the agriculture industry. Sarah is joined on the podcast with farmer and director of Crafty Maltsters Ltd, Alison Milne.

Listen now to hear how Alison has adapted her business to overcome the instability of the commodity market and become more resilient

This week's podcast discusses some of the operational changes post EU Exit and highlights how businesses are adapting.

Tom Gibson, Director of Market Development at Quality Meat Scotland is joined by Jill Barber, Head of EU Exit at Scottish Government.

Accountants are busy meeting the deadline of 31st January for tax returns, but their remit is wider than auditing annual accounts. Jane Mitchell, Business Advisory Director & Rural Specialist for Johnston Carmichael, joins the podcast to discuss the accountant’s role as a business advisor. Infusing resilience into a farming business’ is vital for long term viability. By meeting her accountant regularly, Anne Macpherson of Blackford Farm, Nairn, has a better handle of her costs and is able to make more informed business decisions.

On 24th December 2020, a deal was signed meaning there are no tariffs for products of UK origin being exported to the EU. However, businesses have had to adapt to changes in paperwork and legislation. While market prices have been strong since leaving the EU on 1st January 2021, many challenges lie ahead. David Thomson, CEO of Food and Drink Federation Scotland and Iain Macdonald, Senior Economics Analyst for QMS discuss the difficulties that industries have faced and those that still lie ahead. Building strong relationships with customers will be key to future-proofing businesses.

Days are soon becoming hours as the clock ticks down to the UK leaving the EU. This podcast focuses on what facts we know ahead of Brexit and potential challenges we may face as an industry from 1st January 2021. Iain MacDonald, Senior Economics Analyst, gives a brief review of the market over the past 12 months highlighting the impact the Covid19 pandemic has had. Andy McGowan, president of SAMW and chair of Scottish Pig Producers, discusses some of the operational challenges the industry has faced. Download now for an update on what scenarios we could face come the turn of the New Year.

The QMS podcast will be back with a new series and format on 18 January 2020 with the first theme focusing on Business Resilience.

QMS, alongside the National Farmers Union Scotland (NFUS), the Institute of Auctioneers and Appraisers Scotland (IAAS), and the National Sheep Association Scotland (NSAS), is supporting United Auctions’ campaign to put Scotch Lamb PGI on the menu by encouraging consumers to Make It Scotch Lamb this St Andrew’s Day. George Purves, managing director at United Auctions, is one the founders of the campaign. This campaign would not be able to operate without the producers on the ground rearing the lambs. John Whiteford, Overkellie farm, buys store lambs in the Autumn and carries them through the winter to finish in the Spring. Hear how John utilises the finishing lambs to compliment his beef enterprise and the service the auctioneer offers in making this possible.

There are multiple elements to consider when planning cattle nutrition through the winter. The first step is to assess what’s available on farm and contrast this to what the various groups of livestock require. Discussion with a nutritionist to form a feed budget and build rations from this can help to use resources efficiently.

Robert Gilchrist is a project advisor with the KTIF funded Aberdeen and Northern Marts/Farmers Journal Scotland Farm Profit Programme. As a former nutritionist with Keenan, Robert discusses some practicalities of diet formulation.

Alan Smith, Gladhill farm in Morayshire has various ages of livestock that require targeted nutrition. Alan Smith works in partnership with his father and brother. He has been trialling outwintering livestock on kale and stubble turnips.

Creating the right environment for pigs is key to boosting performance and welfare. Tim Miller, pig environment specialist for ARM buildings, shares his expertise on keeping pigs in their thermoneutral zone through ventilation and the use of technology. Fraser Shaw, Dryfeholm Farm expanded his pig enterprise in partnership with his father, brother and uncle and erected a range of new buildings with ARM. Joins us now to learn how the Shaw family has embraced technology to advance the business.

This week’s #QMSPodcast highlights how EID can be a useful tool in increasing the profitability and performance of livestock businesses.

Listen to David Kerr, ScotEID who details what regulations will mean to farmers. David is joined by Hazel Laughton, SAC Consulting and Iain Green of Corskie Farm who discuss the many management benefits of EID.

Matching the right bull to the right cow takes skill from talented stockpersons. EBVs are a useful tool to aid in this management decision process.

John Elliot, Roxburgh Mains, has been selecting bulls on a balance between phenotype and EBVs for several years in his Aberdeen Angus, Limousin and Shorthorn herds to great success.

Cogent UK’s beef programme manager, Boomer Birch, has seen demand for EBVs and data behind cattle surge as focus on productivity and efficiency has stepped into the limelight.

Listen now for tips on what to look out for when buying a bull, use of EBVs and management of bulls post purchase.

Planning ahead is key to successful Autumn and Winter grazing strategies.

Michael Blanche, farmer and consultant from Perthshire discusses the importance of budgeting for the year ahead. Michael is joined by Orcadian farmer, Willie Harcus, who has introduced a managed grazing system and increased homegrown feed availability on farm as a result.

Listen now to hear how two systems are making the most from their pastures.

The arrival of Covid19 has forced businesses to adapt and overcome challenges in order to succeed. The agricultural sector is no exception. Neil Wilson, Executive Director of the Institute of Auctioneers and Appraisers in Scotland, sheds some light on how farmers and auction marts have adapted in these testing times.

Neil is joined by QMS Senior Economics Analyst, Iain MacDonald to review the current market climate in the midst of the busy store and breeding sale season.

Keeping with the theme of Love Lamb Week (1-7 September 2020) this week’s podcast focuses on sheep health and performance.

Ed Hill from Thrums Vet Group is accompanied by Niall Blair, a cattle and sheep farmer from East Cammock Farm for a varied discussion on seasonal health trends, marketing of cull ewes and health screening - delving deep to discover what your cull ewes are telling you.

The UK pig sector has reduced its antibiotic usage by 60% in the past 4 years. Lysan Eppink, a technical advisor for the Boehringer Ingelheim Swine team, is joined by Grace Webster, a specialist pig vet and chair of the Scottish Pig Health and Welfare Group. Grace also chairs the UK Pig Health & Welfare Council subgroup on antibiotics.

Listen to further your understanding of how the UK pig sector has made this progress and what steps are key for this to continue.

Sheep scab, caused by the mite Psoroptes ovis, can impact sheep welfare and lead to major economic losses for Scottish sheep farmers.

In this episode of the QMS podcast, we are joined by Dr Stewart Burgess from the Moredun Research Institute and Amanda Carson, a vet for APHA, to find out how to test, treat and prevent the spread of sheep scab in your flock.

John Scott, Fearn Farm, started performance recording his flock of Texels 20 years ago and has developed this through his various stud and commercial flocks throughout the years. Sion Williams, Manager of Bowhill Farming Ltd, joined the Ring-Fenced Funded project as a RamCompare Farmer in 2016 which has focussed on the terminal characteristics of performance recording, looking at the carcase merit of rams.

Listen to our latest episode for a discussion on how to start performance recording your flock and how it can turn those extra pennies into pounds.

For more info on the RamCompare project follow the link below:

https://www.signetdata.com/technical/ramcompare/

Maximising returns through hitting carcase specifications is not only important for lamb producers but cattle producers too. This week’s episode brings back George Allan, Scotland and North of England Divisional Manager for Meat and Livestock Commercial Services Ltd, along with Jonny Williams, Joint Operations Director at Farmstock Scotland, to discuss differentiating the market to bring the greatest return back to producers.

The first few episodes of series two have looked at how red meat producers have increased efficiency of production.

Episode five moves onto maximising returns for lamb producers through the selection of stock for slaughter. QMS Trainee Cattle and Sheep specialist, Beth Alexander is joined by Meat and Livestock Commercial Services Ltd, Scotland and North of England Divisional Manager, George Allan, for an in-depth discussion on the grading of lambs, hitting target specifications and the development of QMS’s Meat the Market workshops.

Moving on from a focus on cattle and sheep, this week’s episode concentrates on benchmarking for efficient pig production. QMS pig specialist, Allan Ward is joined by Danny Skinner, a pig farmer in Aberdeenshire. Danny is chairman of the Aberdeen Pig Benchmarking Group and gives an insight on how this has improved efficiency on his 440 high health sow breeding unit. Learn what benefits the Agrosoft benchmarking software offers to Scottish pig producers.

Following on from last episode’s discussion on fertility and optimising output through benchmarking, we are joined by Stevie Rolfe, Cattle Breeding Specialist and Robert Ramsay, Beef Consultant for a discussion on Pelvic Scoring.

Stevie has been pelvic scoring for 15 years, for his own company SR Cattle Services, helping farmers to prevent future difficult calving in maiden heifers. Robert works as a beef consultant for SAC Consulting. Robert works with farmers across various projects, trying to improve the efficiency of suckler cow systems.

QMS Director of Economics Services, Stuart Ashworth is joined by Niall Jeffrey, a beef and arable farmer at Bielgrange Farm. Niall was Agriscot Scottish Beef Farmer of the Year in 2018 and has been benchmarking for 13 years. Benchmarking has driven efficiency in his operation and provided confidence to grow his business. Fertility and calf survival to weaning are among the measurable traits that are key to the success of Niall's suckler cow enterprise, representative of many Scottish suckler producers.

Series two of the QMS podcast will focus on initiatives which can help Scottish farmers improve the productivity, profitability and sustainability of their businesses.

In the first episode of the second series, John Evans, QMS Knowledge Transfer Specialist is joined by Andrew Marchant, who farms at Chlonhie. Andrew was Nithsdale Monitor Farmer 2016 to 2019 and highlights the changes he made on his farm to reduce his carbon footprint by a third and the benefits of being a Monitor Farmer.

Following on from the first series which highlighted the Scottish red meat industry’s response to the coronavirus pandemic, the new series of podcasts will cover topics such as animal health, grassland management and sustainability and will draw together experts, farmers and stakeholders to hear their views and the all-important facts.

In the seventh episode of the QMS podcast, we hear from Cheif Executive of The Institute of Auctioneers and Appraisers in Scotland (IAAS), Neil Wilson, about how auction marts have continued trading responsibly throughout the COVID-19 outbreak.

Neil is joined on the podcast by Iain MacDonald, Senior Economics Analyst for QMS who gives an overview of the market for sheep, cattle and pigs during lockdown.

In the sixth episode, we catch up with Intern Head of Brands Integrity Kathryn Kerr and Assurance Assessor Steve Donne to find out more about the development of virtual assurance assessments during Covid-19 and how they have become the new norm.

In our fifth episode of the Quality Meat Scotland podcast, we catch up with Director of Market Development, Tom Gibson and Director of Economic Services, Stuart Ashworth to find out about the work the market development team have been doing since lockdown, including exports, with Stuart highlighting some of the international market opportunities available.

We also hear about Quality Meat Scotland's strategy plans post Covid-19.

In the fourth episode of the Quality Meat Scotland podcast, we are joined by Rural Economy Secretary Fergus Ewing who gives his views on Covid-19.

Mr Ewing said: “I would like to thank Quality Meat Scotland for inviting me on to its podcast. QMS is playing a vital role in supporting red meat producers through the Covid-19 crisis – the Scottish Government looks forward to continuing our work with the organisation as we move into the recovery phase.”

Chair of Quality Meat Scotland, Kate Rowell gives an update on QMS activities during Covid-19, including the ongoing work with Scottish Government to ensure the supply chain continues to function and the launch of the major national consumer campaign encouraging consumers to “Make It” with beef, in partnership with AHDB and Hybu Cig Cymru (HCC).

Kate is joined on the podcast by Michael Shannon, who farms 100 hectares at Thankerton Camp Farm near Biggar, where he runs a sheep and finishing cattle system with no housing, making use of high-quality grass and winter forage crops. He currently finishes approximately 150 Aberdeen cross cattle a year, two-thirds of which he sells through “Damn Delicious”, his successful farm butchery and farm shop business.

In the second episode of the Quality Meat Scotland podcast, we hear from Director of Marketing and Communications, Lesley Cameron about the current marketing campaigns QMS are focusing on during covid-19 as well as her thoughts on the future of the red meat industry in Scotland.

In the first episode of the brand new Quality Meat Scotland podcast, Senior Economic Analyst Iain MacDonald comments on the impact lockdown is having to the red meat market and recently appointed Head of Industry Development, Bruce McConachie, highlights some of the work his team are doing to keep farmers and stakeholders moving forward with new innovative ideas.