Community Table: Recent Episodes
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Local dining and Oklahoma foodways are the subject on this inclusive podcast where The Oklahoman’s Food Dude, Dave Cathey, holds court with local chefs, purveyors and food enthusiasts to share their stories. The difference between a good meal and a great one is often the conversation, Community Table provides it. Anyone passionate about food, dining and entertaining is invited, and those with a story to share will find a seat at the table.
Balance is the key to a good Old-Fashioned, a good cup of coffee, and pretty much everything else this life will throw at you. Local restaurants are hoping to strike that balance with expanded outdoor seating.
Since the last episode, the industry has suffered profound personal losses and the pandemic has shown no signs of slowing. My conversation with Marco Morrow and Mark Burckel offered a nice reminder that hard times do open hidden doors of opportunity.
This week we were joined on Community Table by a pair of veteran local chefs who spoke on the subject of Selling Hospitality in an Inhospitable Time.
This week, we made room at the Table for Kinsey Crocker, director of marketing for the Homeless Alliance. Her organization runs point for shelters around the city, organizing and directing traffic to ensure Oklahoma City’s most vulnerable have support.
We’re talking with operators from in and around the Paseo Arts District, on changes they've already made and more changes to come.
If hustle points were dollars, nobody would’ve made more money since the pandemic spread than chef Bruce Rinehart.
Shelby Sieg of Lua Mediterranean and Bottle Shop and Clayton Farhood and Stephen Bradley of Nunu's Mediterranean Cafe share their success and struggles over the last few months.
Josh Valentine, with Livegrass Butcher + Bistro, Elise Fischbein, with Paseo Grill, reflect on ups and downs of operating a restaurant during the health pandemic.
On Wednesday, chef Ryan Parrott released the March menu at Picasso Cafe with a little championship gold, adding the meatloaf that won him Kitchen Brigade 405’s 2020 Meatloaf Showdown in January.
Kari Hirst Starkey and Angie LaPaglia are brewing up something special. LaPaglia, a poet and visual artist, helped create a special blend of coffee with Hirst Starkey and Leap Coffee Roasters.
Thanksgiving is this week, meaning many of us will sit down to feast with friends and family and ostensibly to reflect on the things we're thankful this year.
In this edition of community we examine the importance of preparation, volunteerism, and the perfect beverage.
Summer has set on the 405 dining sphere but not before leaving behind more than 30 new restaurant concepts to choose from in this simple prairie metropolis we call home.So how does the seasoned restaurateur handle this kind of growth?
Last week, we bid bon voyage to legendary chef John Bennett, who died at the age of 77. Today, we share some stories about our good friend, raise a toast to him and even hear more from the man himself.
Rococo will host a Clambake on July 26 at the Northpark location with some new wrinkles this time.
The popular Super Coa Nguyen market near 26th and Classen will mark it's 40th anniversary this year. Hai Luong shares the story about how his family started the market.
Mother’s Day is the unofficial start of dining season in a given year. . So, the day can come and go without folks in the industry having the chance to reflect on mom. We're giving our culinary friends a chance to talk about their inspiring moms.
I have met some amazing people these the past 10 years. I’d be lying if I said the hard work I’ve witnessed hasn’t inspired me to work harder.
It was the best of times, it was the worst of times …So Charles Dickens began his iconic novel “A Tale of Two Cities,” effortlessly capturing a timeless lesson about humanity: life is a mixed bag.