On The Land / Ar Y Tir: Recent Episodes
Aled Jones
'On The Land’ and ‘Ar Y Tir’ are a series short feature packages produced in English and Welsh and presented by Aled Rhys Jones. The features offer a fascinating snapshot of the diverse rural communities of West Wales. They highlight people, characters and entrepreneurs living and working in the countryside. ‘On The Land' and 'Ar Y Tir' are supported by the Audio Content Fund and are broadcast weekly on Radio Carmarthenshire and Radio Pembrokeshire by Nation Broadcasting.
Glyn Jones from Menter Dinefwr talks about his work in promoting the Welsh language in schools.
Glyn Jones from Menter Dinefwr talks about the importance of the Welsh language in rural areas.
Cwrddwch â Lloyd Jenkins, y ffermwr sy'n gwerthu llaeth trwy beiriant gwerthu (vending machine) ar ei fferm ger Aberteifi.
Meet Lloyd Jenkins, the farmer selling milk through a vending machine on his farm near Cardigan
Mae Glyn Jones o Fenter Dinefwr yn sôn am ei waith yn hybu'r iaith Gymraeg mewn ysgolion gwledig.
Mae Glyn Jones o Fenter Dinefwr yn siarad am bwysigrwydd yr iaith Gymraeg yn ein hardaloedd gwledig.
Well-known Pembrokeshire speaker and comedian, Brian Harries, shares one of his favourite jokes.
Well-known Pembrokeshire speaker and comedian, Brian Harries, talks about the relationship between humour and the land.
Mae Huw Davies, Rheolwr Fferm Coleg Gelli Aur yn sôn am effaith y llif diweddar ar y fferm a'r fuches odro.
Mae criw Ar Wasgar yn grŵp o fois o ogledd Sir Gar sy'n mynd o gwmpas y wlad yn canu mewn cyngherddau a recordiwyd yr eitem hon yn un o'u hymarferion.
Nuffield Farming Scholar, Jamie McCoy, gives her take on the future of family farms in Wales.
Ar Wasgar is a male vocal group made up of young farmers from north Carmarthenshire and this feature was recorded at one of their rehearsals.
Y Siop Gigydd Mathews o Lanymddyfri yw'r unig gigydd ar y stryd fawr yng Nghymru sydd gyda Gwarant Frenhinol wrth Ei Uchelder Brenhinol Tywysog Cymru.
Yn Wythnos Genedlaethol y Cigyddion, mae Aled yn mynd i gwrdd â Dai Mathews o siop gigydd Mathews yn Llanymddyfri
Mathews Butchers of Llandovery is the only high street retail butcher in Wales to have a Royal Warrant from HRH The Prince of Wales.
In National Butchers Week, Aled goes to meet Dai Mathews of Mathews Butchers in Llandovery.
In the lead-up to St David's Day, John Addams-Williams of Puffin Produce talks about daffodil growing in Pembrokeshire.
Tiwniwch i mewn i ddarganfod beth yw'r cysylltiad rhwng y 'Cwac Pac' enwog a chwmnïau mawr fel Google a Jaguar Land Rover.
Tune in to find out what the link between the famous 'Quack Pack' and large corporate companies like Google and Jaguar Land Rover.
Oes unrhyw werth mewn darllen iaith y corff mewn gwartheg? Dyma farn y ffarmwr llaeth, Roy Edwards.
In the first of a two-part interview, Jamie McCoy shares details of her international study into the future of the family farm.
Mae John Owen o Fferm Coleg Gelli Aur yn disgrifio'r dechnoleg newydd sy'n cael ei datblygu i helpu wneud y dŵr yn ein hafonydd yn lanach ac yn iachach.
Mae’r cyn-chwaraewr rygbi rhyngwladol Mefyn Davies yn rhannu ei feddyliau ar ymgyrch Cymru ym mhencampwriaeth y 6 Gwlad a sut mae ardaloedd gwledig Gorllewin Cymru wedi creu cymaint o chwaraewyr rygbi talentog dros y blynyddoedd.
John Owen of Gelli Aur College Farm describes the ground-breaking new technology being developed to help make the water in our rivers cleaner and healthier.
Former Welsh rugby international Mefyn Davies shares his thoughts on Wales’ 6 Nations campaign and how the rural areas of West Wales have created so many talented rugby players over the years.
Mae Marian Evans yn rhannu ei stori am sut ddaeth yn berchennog balch ar Gastell Llansteffan a'i chynlluniau ar gyfer y dyfodol.
Cewch glywed mwy am sut mae ffermwr o Lanelli yn datblygu technoleg i greu cig artiffisial mewn labordy.
Marian Evans shares her story of how she became the proud owner of Llansteffan Castle and her plans for the future.
Hear more about how a farmer from Llanelli is developing technology to create artificial meat in a laboratory.