It's a Authentic Tamil Recipes Channel . From Sambar to Pasta , all recipes in Tamil. Each episode contains a recipe and a kitchen Tip Support this podcast: https://anchor.fm/tamilrecipes/support
Thavalai Vadai is a South Indian snack prepared with the combo of lentils, grams, rice. For crunchiness, add some coconut chunks. You can serve this Thavalai Vadai with simple coconut chutney and tea or coffee as an evening snack.
Thavalai Vadai
Chana dal - 1/4 cup
Moong dal - 1/4 cup
Toor dal - 1/4 cup
Urad dal - 1/4 cup
Raw rice - 1/4 cup
Boiled rice - 1/4 cup
Coconut - 1/2
Onion - 3
Asafoetida - as needed
Red Chill Powder - as needed
Salt - as needed
Oil - required quantity
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Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. One of the popular vegetarian dish is Paniyaram. Lots of Paniyaram varieties in it. Lets see some of them here.
கோதுமை பணியாரம் ( Wheat Paniyaram / Gothumai Appam )
https://anchor.fm/tamilrecipes/episodes/Wheat-Paniyaram--Gothumai-Appam--Karthigai-Deepam-Special-e96g45
கார குழிப்பணியாரம் ( Chettinad kara kuzhi paniyaram recipe )
https://anchor.fm/tamilrecipes/episodes/Chettinad-kara-kuzhi-paniyaram-recipe-e96i07
ஐந்து அரிசிப் பணியாரம் ( Chettinad Anjarisi Paniyaram/ 5 Rice authentic pancake )
https://anchor.fm/tamilrecipes/episodes/Chettinad-Anjarisi-Paniyaaram-5-Rice-authentic-pancake-e96f46
செட்டிநாடு மசாலா பணியாரம் ( Chettinad Masala Paniyaram recipe )
https://anchor.fm/tamilrecipes/episodes/Chettinad-Masala-Paniyaram-recipe-e95c7j
வெள்ளைப் பணியாரம் ( Vellai Paniyaram / Chettinad Vellai Paniyaram Recipe )
https://anchor.fm/tamilrecipes/episodes/Vellai-Paniyaram--Chettinad-Vellai-Paniyaram-Recipe-e950s3
பாசிப்பருப்பு பணியாரம் ( Pasipparuppu Paniyaram / payathamparuppu Paniyaram )
https://anchor.fm/tamilrecipes/episodes/Pasipparuppu-Paniyaram--payathamparuppu-Paniyaram-e92023
கந்தரப்பம் ( Kandarappam recipe / Chettinad kandhar appam recipe )
https://anchor.fm/tamilrecipes/episodes/Kandarappam-recipe--Chettinad-kandhar-appam-recipe-e917jd
ரவைப் பணியாரம் ( Ravai / Rava / Sooji / Semolina Sweet Paniyaram )
https://anchor.fm/tamilrecipes/episodes/Ravai--Rava--Sooji--Semolina-Sweet-Paniyaram-e917ae
இனிப்பு குழிப்பணியாரம் ( Chettinad Sweet Kuzhi Paniyaram )
https://anchor.fm/tamilrecipes/episodes/Chettinad-Sweet-Kuzhi-Paniyaram-e537k9
கருப்பட்டி பணியாரம் ( Karupatti paniyaram Recipe / Palm jaggery paniyaram )
https://anchor.fm/tamilrecipes/episodes/Karupatti-paniyaram-Recipe--Palm-jaggery-paniyaram-e4cb4m
https://youtu.be/F-enz-hynD4
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Godhumai appam /karthigai appam is a deep fried wheat based prasadam offered during the Karthigai deepam day for Lord Murugan. Making this appam on Karthigai deepam day is a tradition followed in Tanjore and Trichy districts of Tamilnadu,not quite sure about other parts. Originally the recipe is a deep fried version,so followed it.But if you wanted to make a healthy and low calorie version,use the paniyaram/aebleskiver pan. In some places the same batter is spread on a dosa griddle like a pancake and offered.Let see the recipe........
https://youtu.be/n0db-xvTaLE
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Kara Kuzhi Paniyaram is a famous recipe from the chettinad region that is eaten either for breakfast or as evening tiffin along with various chutneys and sambar. Sweet Kuzhi Paniyaram recipe already in the channel try it...
https://anchor.fm/tamilrecipes/episodes/Chettinad-Sweet-Kuzhi-Paniyaram-e537k9
https://youtu.be/FP2AgT555GE
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This is one of the Chettinad famous recipe(sweet pancake) this will be soft and delicious.Preparation of this appam is very easy. It will be a real treat for sweet lovers.This sweet has a new version of Kandharappam, with Urad dal, Channa dal, Moong dal and both rice soaked and grind with Jaggery and Elaichi, this brings the delicious taste as Anjarisi Paniyaram, because of these 5 grains used as main ingredients.
https://youtu.be/b_SJvSeVC5U
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Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. Paniyarams were deep fried in oil and served.
https://youtu.be/H_yy0zM_Et4
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Vellai Paniyaram is a traditional and classic recipe prepared at every Chettinad home especially for breakfast during special occasions and functions.
https://youtu.be/VYw3ZJz-YqU
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Pasi pauruppu in Tamil is Moong dal ,This is one among the special items served during chettiar marriage feasts.
Ingredients:
Raw rice -2 cups
Pasipparuppu (Moong dal)-1/2 cup
Jaggery-1 1/2 cup
Cardamom powder - little
Oil for deep fry
https://youtu.be/WFkgvFf9xmk
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Kandhar appam is very tasty and traditional Chettinad sweet appam variety made with raw rice, urad dal, jaggery and coconut which is made to a batter and is deep fried in small quantities. It is called Kandhar appam because it is made as a neivedanam for Lord Muruga who is also called Kandhan. Learn how to make this authentic Chettinad special Kandhar appam now.
https://youtu.be/yRiVwugAuS8
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Sweet Rava Paniyaram recipe, a deep-fried snack generally made on festive days. And we usually make it along with regular breakfast when we have our guests. These are crunchy on the outside and super soft inside.
This effortless Sweet Rava Paniyaram recipe does not need any condiments. It can be made for evening snacks in no time. Another highlight of this recipe is preparing for the recipe. As the ingredients are super simple, even a kid can do it.
Paniyaram is one of the authentic, traditional recipes of Tamil Cuisine. Rava Paniyaram is made out of Rava / sooji/semolina. It can be made either in sweeter or savory version. A best tea time or evening snack.
https://youtu.be/9SfQFYOr5Xc
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This podcast takes you through preparing Idli Varieties in tamil. listen our recipes fully and enjoy. Idli recipe in tamil
இட்லி ( Idli recipe / Soft idli batter recipe )
https://anchor.fm/tamilrecipes/episodes/Idli-recipe--Soft-idli-batter-recipe-e8rv7r
இட்லி உப்புமா ( Idli Upma Recipe / Idli Upma With Leftover Idli )
https://anchor.fm/tamilrecipes/episodes/Idli-Upma-Recipe--Idli-Upma-With-Leftover-Idli-e8v1st
இட்லி ஃப்ரை ( Idli Fry/ Masala Idli )
https://anchor.fm/tamilrecipes/episodes/Idli-Fry-Masala-Idli-e8vb4t
சாம்பார் இட்லி ( Mini Sambar Idli Recipe | South Indian Breakfast Recipe | Sambar for Mini Idli )
https://youtu.be/acudngs7mbg
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Sambar idli / Mini idli sambar is a super delish recipe where small/ mini idli are soaked in a flavorful sambar . This mini idli sambar is very easy to prepare as it involves just combining of 2 dishes sambar and mini idli for which no special cooking/ technique is involved. Yes the regular idli batter can be used to make perfect mini sized idli and regular tiffin sambar goes very well with these idli. Mini idli sambar can be prepared for breakfast or served as mini tiffin with coffee to kick away that small evening hunger.
https://youtu.be/Uu39EDxv7fU
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Masala idli recipe – QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, tomato sauce and tomatoes with flavor of ghee. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis.
https://youtu.be/4nrsWWoTtj8
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Are we wasting the leftover idlis? Why can’t we make a breakfast out of it? Idli Upma is very famous in the Indian state of Tamilnadu. But it won’t available in any restaurants. Give a try for this homemade recipe. Coconut chutney will be the better combo for this.
https://youtu.be/FCBM8aUGc3U
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Attukal Paya – Mutton Paya – Lamb Trotters Stew – ஆட்டுக்கால் பாயா. Recipe for spicy Mutton Paya. Serve with Idli, Kal Dosai, appam or idiyappam.
ஆட்டுக்கால் பாயா தேவையான பொருள்கள் :
ஆட்டுக்கால் - 4
முழு பூண்டு - 1
பெரிய வெங்காயம் - 100 கிராம்
தக்காளி - 3
சிறிய வெங்காயம் - 50 கிராம்
ஏலக்காய் - 2
நெய் - 100 கிராம்
இலவங்கம் - 4
கொத்துமல்லி - சிறிதளவு
முந்திரி பருப்பு - 4
புதினா - சிறிதளவு
பச்சை மிளகாய் - 3
இஞ்சி - 1 பெரிய துண்டு
காய்ந்த மிளகாய் - 8
சீரகம் - 2 டேபிள் ஸ்பூன்
மஞ்சள் - 1 சிறிய துண்டு
மிளகு - 1 டேபிள் ஸ்பூன்
பட்டை - 2 சிறிய துண்டு
கசகசா - 2 டேபிள் ஸ்பூன்
தேங்காய் - 1/2 மூடி
தனியாத் தூள் - 2 டேபிள் ஸ்பூன்
தயிர் - 1/2 டம்ளர்
சோம்பு - 1/2 டேபிள் ஸ்பூன்
உப்பு - தேவையான அளவு
https://youtu.be/wFMdjkwo_BM
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Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed BREAKFASTS from South Indian cuisine. Idli are easily digestible as the rice & LENTILS KNOWN AS DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with a CHUTNEY and or with a TIFFIN SAMBAR.
Idli is considered to be the healthiest food due to the unique method of preparation which enhances the bioavailability of the nutrients in urad dal and rice. Soaking the lentils, blending to batter and fermenting enhances the nutrients and they are still preserved as idli are steam cooked for a short time.
This is what makes idly suitable to all including babies to folks on diet and even to the aged, who generally have poor digestion.
இட்லி தேவையான பொருள்கள் :
புழுங்கல் இட்லி அரிசி - 4 கப்
வெள்ளை உருட்டு உளுந்து - 1 கப்
கல் உப்பு - தேவையான அளவு
https://youtu.be/93IhptPoKLY
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Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe .This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat berries,cooking in ghee till it reaches the desired consistency.
கோதுமை அல்வா தேவையான பொருட்கள் :
சம்பா கோதுமை - 1 கப்
நெய் - 3/4 ( அ ) 1 கப்
சாக்கரை - 3 கப்
ஏலக்காய்த்தூள் - 1 டீஸ்பூன்
முந்திரி - 1/2 கப்
அல்வா பவுடர் - 1/2 டீஸ்பூன்
https://youtu.be/YwM63NSuYc8
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Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee and roasted cashews.
https://youtu.be/BfddpogIOrY
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One of the popular and delicious south indian snacks made during diwali is mixture, which is basically a mix of various edible ingredients, nuts and dry fruits.
what is known as chivda in north and western india, is called as mixture in south india. there are many types of mixture recipes. this is the popular madras mixture made with omapodi, Sev and boondi along with some nuts and spices.
preparation does take time. so you can plan ahead and make accordingly. you can make the boondi and omapodi a day before and make mixture the next day. Omapodi, Sev
and Boondi recipes here:
https://anchor.fm/tamilrecipes/episodes/Omapodi--Sev--Sanna-karapusa--Besan-sev-e7rg6g
https://anchor.fm/tamilrecipes/episodes/Kara-Boondi--Spicy-Boondi--Pepper-Boondi--Boondi-e7pfmo
3.காராசேவ் ( Karasev / Poondu Karasev / Spicy Garlic Karasev )
https://anchor.fm/tamilrecipes/episodes/Karasev--Poondu-Karasev--Spicy-Garlic-Karasev-e7kvmt
4.மிளகு காராசேவ் ( Milagu Kara Sev / Pepper Kara Sev )
https://anchor.fm/tamilrecipes/episodes/Milagu-Kara-Sev--Pepper-Kara-Sev-e7mn0o
In this mixture recipe, you can also add ribbon pakoda, thattai, kara sev and murukku. just break them in small pieces and then add. It's always best to make such snacks at home as you can use the best ingredients and also the oil won’t be reused many times. so homemade chivda taste better than store bought one and is also more healthy.
https://youtu.be/hctfRQb-gdk
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Omapodi is an easy snack made during diwali . Mostly make it to mix it with South Indian Mixture but in my in laws place they love to eat it as such too. and both my kiddos love to have omapodi . Apart from mixing this in mixture this can be used in chaat recipes for garnishing too.
https://youtu.be/oe3AJvTKmC4
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Badam halwa is an easy DESSERT OR SWEET that can be prepared on any festive occasion like holi, durga puja, lakshmi puja, Diwali or even for IFTAR. Badam halwa is quite popular in South India and makes it appearance in the sweet stalls and restaurants. Like any other halwa, this one too gets the flavor and taste from the pure ghee used.
https://youtu.be/H6Z8nBrrvmQ
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Boondi is a fried snack made from chickpea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.
https://youtu.be/9eSo7x6lnIw
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White Pumpkin Halwa or Kasi Halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. It can be prepared for any special or festive occasions. It is very easy to make and tastes delicious. Lets see how to make White Pumpkin Halwa.... https://youtu.be/a-6h_3hsFGQ
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Kara Sev is a very popular snack made during Diwali, it's quite easy, comes in different varieties and can be made with just few ingredients. This one with Pepper is everyone's favorite. Lets see how to make it....
https://youtu.be/-qxEifXEEV4
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Karasev is a crunchy Popular snack, made with besan flour & rice flour as main Ingredient. Garlic Karasev is a Variation to normal karasev with flavour of Garlic. This snack is very Easy to make & could be made in jiffy.
https://youtu.be/Ep0hozm0DFs
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7 cup sweet recipe – an easy 7 cup cake or 7 cups burfi made with besan, sugar, coconut, cardamom powder & milk. This sweet recipe gets its name “7 cup sweet” since 7 cup of ingredients are used to make it. It tastes very close to the traditional MYSORE PAK but with an additional taste & aroma of coconut.
https://youtu.be/REXASisimMk
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Ghee Mysore Pak is a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe.
https://youtu.be/KoHEca742jk
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Seepu Seedai/Seepu murukku, a savory delicacy from chetinand region of Tamilnadu. It's a deep fried snack made from the rice & urad dal dough flavored with coconut milk. Lets see how to make it.....
https://youtu.be/Kx_RxuEXknc
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9 வகை நவராத்திரி பிரசாதம் ( 9 Rice Recipes for Navratri Pooja )
https://youtu.be/dk2O_XbYgU0
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This kalkandu rice recipe is a quick alternative to regular sakkarai pongal. Kalkandu pongal is a predominant temple prasadam. The prasadam when made at temple is always special and has a unique divine taste.
https://youtu.be/LGZQzgj_J6w
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Ellu Sadam | Til Rice | Sesame Rice is a neivedhyam dish we usually prepare in home especially for Lord Vishnu. In tamil calander month Puratasi, Saturday’s are considered auspicious and Ellu sadam is offered to Lord Vishnu to get his blessings. Sesame seeds are in black and white colour. We can use any of these varieties for preparing this rice.
https://youtu.be/JeF5tt_Ydb8
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Ven Pongal or Khara Pongal is a spicy & savory rice pongal that is rich, healthy, delicious and savory. It is specially prepared during the harvest festival of sankranti. Pongal is also prepared in South Indian homes for special occassions like pooja, marriages or in temples as naivedyam and Ven Pongal Sambar is a popular combination. Here is the perumal temple Ven Pongal Recipe for you.
https://youtu.be/0yoRlmAzN-g
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This is sure a easy variety rice which is quick fix for lunch. Potato chips or papad is a nice combination for manga sadam.
https://youtu.be/aBF61bABwFY
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Navratri /Navaratri or Navarathri literally means nine nights in Sanskrit, nava meaning nine and ratri meaning night. During these nine nights and ten days, nine forms of Sakti are worshiped. During Navratri, Golu is an integral part of the festival . Sundal is an important dish prepared every day for neivedhyam (offering to God) and distributed to friends, relatives and all those who come to see the Golu. So Here is the 9 types of sundal recipes for you....
https://youtu.be/BLCzXRiljHk
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Navratri is round the corner and its time for Sundal. Rajma Sundal recipe is an easy to make and tasty neivedhyam among the sundal varieties for Navarathri. It can be eaten as a light meal anytime be it breakfast or an evening snack. Rajma or black beans need to be soaked in lots of water overnight, washed thoroughly in fresh water before being pressure cooked till soft. Ensure you use good quality rajma.
https://youtu.be/2cVuMBnsmZ8
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Karamani Sundal is yet another famous sundal made during navarathri.Karamani Sundal as this black-eyed peas stir fry is called Is very easy to make and nutritious too.Black-eyed peas is a naturally flavourful legume. So black eyed peas Sundal tastes good even when made with very few spices. Kids too will love this Karamani Sundal and it makes for a good stand alone lunch box recipe for them.
https://youtu.be/Lsh9zyNDeso
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Sabudana Sundal is a delicious variety of sundal made during Navarathri. Recipes made using Javvarisi (Sago) are perfect for the Vrat. In that way Javvarisi Sundal (Sago Sundal) makes a perfect vrat recipe. Especially during Navratri, this Sabudana is one of the most important ingredient consumed by many of us who keep fasting.
Not just for festivals and gods offering, this is also a power packed snack for the kids. It’s carbohyderate rich and filling snack.
What is Sabudana?
Sabudana (Javvarasi) is the Indian name for Tapioca. It is a very nutrition rich ingredient. Sabudana is a white pearl like granules. It is low in Fat but rich in carbs that helps us feel heavy and full during Vrat.
https://youtu.be/nsQRaGdNhFI
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Let see how to cook authentic Tamil recipe Dry green pea (pattani) masala sundal recipe.
https://youtu.be/fTy5BiCW7jU
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Kadalai paruppu sundal recipe – Navratri recipes – No onion No garlic recipes. Learn how to make simple chana dal sundal .
https://youtu.be/f5KFM8j5x9k
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Kollu Sundal (Horsegram Sundal) is one of the many sundal varieties that is made during Navratri. Horsegram known as Kollu (Tamil), Ulavalu (Telugu) and Kulith (Hindi) is very good for weightloss.
https://youtu.be/pojjHabG8gY
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Navratri is an important Hindu festival and is celebrated with much fervour. Sundal varieties are offered as neivedhyam to Mother Goddess during the nine days. A popular sundal variety among Navratri recipes is Peanut Sundal . Not only popular as neivedhyam (offering to Goddess), Peanut Sundal is one of those quick and easy snacks for tea time. The humble sundals make for protein rich, nutrition packed, guilt free and yummy snacks with tea.
Usually legumes like peanuts, kidney beans, black eyed beans, moong dal, chana dal, black chickpeas and white chickpeas (kabuli channa) are soaked in water, steamed till soft and tempered with spices with minimal oil. Peanut Sundal is the tastiest among all the sundal varieties and makes for a easy, healthy and tasty tea time snack.
https://youtu.be/vNVxTNBK3Xw
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Karamani Sweet Sundal is a sweeter version of the sundal made during Navaratri made using Karamani (Perum Payiru). Adding Jaggery syrup to the sundal along with cardamom and coconut makes this sundal very dear for the sweet lovers. Not just for Navratri, this can be made any time as it is protein rich food and can serve for all ages. Kids will love this sweet sundal recipe for its sweet taste and it is one of the best way to include legumes in their diet. We can also use mixed lentils instead of just Karamani to make this recipe. We don’t need to soak the lentils for making this sundal, hence it comes very handy to make it without much preparation.
https://youtu.be/kkHFv0ymvQk
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This tamil recipe describes how to make chettinadu special paal paniyaram in a simple way. Try this coconut milk paniyaram snack ....
https://youtu.be/18TeL9FsYYQ
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Hi friends
Happy Vinayagar Chathurthi to all..... 6 Kozhukatti Recipes for u.... Try them and celebrate your Vinayagar Chathurthi.....
https://youtu.be/Ljl1LtEUM4U
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In this Paal Kozhukattai recipe richness in the coconut milk with jaggery making the sauce so delicious and to add on the small balls soaked in the sauce…..yum combo. Worth to try it.....
https://youtu.be/VtOzsA08rOk
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Sigappu Arisi Innippu Kozhukattai / Red Rice Sweet Kozhukattai is a easy, healthy, delicious breakfast dish.
https://youtu.be/2skiN28_vFc
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Paal Kolukattai / Chettinad Paal Kozhukattai is a sweet dish with Rice dumplings and moong dal cooked in milk, with the addition of jaggery.
https://youtu.be/xECLziZKng8
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Today 's Special is Chettinad Arisi Puttu Kozhukattai . Lets see how to make it....
https://youtu.be/an0CTTtf8bs
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Lets see how to to make healthy kozhukattai with wheat flour.
https://youtu.be/nMvdWmIDSHs
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Krishna jayanthi special recipes in tamil video is sharing janmashtami special recipes. Murukku |Thattai | Ravai Urundai | Sweet Seedai and more
https://youtu.be/f_Q0CxRiU3w
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Aval Payasam Recipe is a sweet flattened rice payasam where in thick flattened rice is soaked and simmered in milk and boiled it to a creamy consistency. Aval paysam is made for festivals like Krishna Jayanti.
https://youtu.be/FJhGXkXEN3A
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Chettinad thenkuzhal | செட்டிநாடு தேன்குழல் is one of the popular evening snacks in chettinad area, that can be prepared and stored for nearly one month. Thenkuzhal is a healthy snacks made of rice and dal and so it will not do any harm to the stomach. Now let us see the method of preparation.
https://youtu.be/fp7BJCnQSDU
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Thattai is a south Indian deep fried snack made with rice flour and commonly prepared during Janmashtami or Sri Krishna Jayanthi festival. It is known as "Nippattu" in Karnataka and "Chekkalu" in Andhra Pradesh/Telangana.
https://youtu.be/cjcDZoLJ2Qo
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Uppu Seedai (Salt Seedai) is another important and traditional neivedhyam dish for krishna jayanthi festival. Uppu seedai is a crispy snack . Lets see how to make it...
https://youtu.be/KA7aX7ZWfKs
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Rava laddu recipe – Rava ladoo or suji ladoo is a super quick SWEET RECIPE that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu is made with only a few ingredients like semolina, sugar, nuts and ghee.
https://youtu.be/Os4WIzqCyFo
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This is easy to prepare and tasty to eat....Try this for this upcoming Krishna jayanthi....
https://youtu.be/DLLM2YVCTbM
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Vella Cheedai / Vella Seedai recipe is a very popular sweet made during Gokulashtami/Krishna Jayanthi in Tamil Nadu, Deep-fried sweet balls made of jaggery and rice flour.
https://youtu.be/O4YW5mLfThg
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Eid Mubarak Friends...... 3 Mutton Recipes for u....
https://youtu.be/1SMf8BP_etk
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ets see how to make Vara Lakshmi Pooja Recipes .Tamarind Rice , Channa Sundal , Urad Dal Vadai , Pal Payasam , Paruppu Payasam , Sweet kuzhi paniyaram.
https://youtu.be/hx3DjUpe_0k
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Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. It is served as dessert after the meal during the festive season. This Siru Paruppu Payasam will mark the pinnacle of every meal. This recipe is the perfect fusion of the sweetness from jaggery, the texture from dal and the crunchiness from coconut.
https://youtu.be/aEF5B9DHZVw
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Paniyaram is a very popular traditional South Indian snack prepared with from pulses and rice using a special paniyaram mould. Kuzhi paniyarams can be made sweet or spicy. It is a favorite among kids.You can give them as snacks when they return from school. It is very healthy as to use rice, coconut and jaggery to prepare this.
https://youtu.be/h36fxQA_gBY
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Pal Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly.
https://youtu.be/0t4VK4I_HgQ
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Medhu vada or ulundu vada or urad dal vada is the third item in the trinity of idly, dosa and vada which has been popular in our country. It is the star of south Indian menu. Medhu (in Tamil meaning soft) vada is a fritter, resembling doughnuts, is crispier outside and soft inside. Vada is an absolutely necessary part of a Tamil lunch menu in weddings, festivals, puja days and many occasions. Medu Vada can be served as an evening snack along with a cup of hot tea or coffer. It can be also served as a side for south Indian breakfast dishes like idli, pongal, dosa, etc. along with chutney or sambar. This is a delicacy from the South Indian kitchen.
https://youtu.be/wBQZxk1FThU
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Iyengar Puliyodharai Recipe also called as Kovil / Temple Puliyodharai, Puli sadam. Tamarind rice using home made Puliyodharai paste – Puliyodharai mix. South Indian Tamil Style recipe. Its also called as puliyogare in Kannada.
https://youtu.be/-mdf9DIb31E
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Sundal recipes are traditionally prepared during the festivals like Ganesh chaturthi festival, Navarathri , varalaxmi fastings and Gokulashtami festival in South India. They are simple, comfort dish and make for a healthy tiffin and snack. Since they are quick to prepare, they can be served as a side dish with rice as well. This recipe is little special with ginger and garlic. Lets see how to make Special Kondakadalai Sundal.....
https://youtu.be/csDCl-HgCHQ
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Lets see Simple lunch Menu for Aadi Perukku.....
https://youtu.be/c6qMCm4f3F4
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Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir sadam & daddojanam makes a great summer food. It is eaten with a PODI, papad, PICKLE & even topped with some pomegranate seeds or raw cucumber & onions.
https://youtu.be/LF_NYwTugH8
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This south India lemon rice is tangy, spicy, and filled with bold aroma from the curry leaves and other spices. It’s the judicious knowledge of the use of spices that makes this dish such an exciting and flavorful experience.
https://youtu.be/6usgb8gfLQg
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Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, cardamoms and nuts. It is traditional dish mostly made to offer the gods on special occasions & festivals. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Sweet pongal is made in many traditional south Indian homes on the day of Makara sankranthi or pongal festival. This dish is said to have been prepared by our ancestors to signify and celebrate – abundance and prosperity after the harvest. After preparing sweet pongal it was offered as naivedyam to the Sun God as a part of the Thanksgiving ritual or puja. There are so many pongal recipes that are followed in South India based on the family traditions, customs, taste and main importantly region where they live.
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Avial (Aviyal) is a popular dish in Kerala made with mixed vegetables, coconut, and yogurt. It is an easy and simple side dish to make in 30 minutes. The avial recipe is a healthy side dish made with mixed vegetables, yogurt, cumin seeds and coconut. Coconut is loaded with nutrition like Calcium, Vitamins, and minerals. It also helps to keep the hair and skin healthy. Coconut, Cumin seeds, yogurt (curd) and green chilies together give an excellent taste to the Vegetables.
https://youtu.be/d1lE4wCheTM
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Today's Special, Masala Vadai also known as Aama Vadai or Paruppu vadai is a traditional South Indian Tamil snack. It is made with lentils – Chana dal and Toor dal , urad dhal and occasionally other lentils such as mung beans can also be added.
https://youtu.be/QrPj2L2bPvg
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This is the light, tasty and mild south indian coconut rice recipe made with fresh grated coconut. In tamil it's called thengai sadam. coconut rice is a favorite and is made during festivals like pongal and navratri. some of the naivedyam or prasad, we were served in south indian temples were sweet pongal, CURD RICE and coconut rice. coconut rice also goes very well in the tiffin box lunch.you can serve coconut rice as it is or pair with a gravy or curry like veg kuzhambu, veg stew or even plain homemade fresh curd.also accompany some papads appalams.
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Today's special is Aadi koozh pooja non-veg recipes.This pooja will be every year Aadi Month and will have special non veg feast like ragi kaIi fish kulambu, karuvattu kulambu, egg fry, prawn fry etc
https://youtu.be/HNQnCnkvslU
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Eral varuval goes out well with rasam and steamed rice, Dal curry or paruppu kulambu and steamed rice or Mor Kulambu / Buttermilk curry and steamed rice. Give a try and share the feedback…
https://youtu.be/6TT9RrFKb6k
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This is a chettinad style viral meen kuzhambu. You can substitute tamarind with raw mango according to your need. Viral meen should be cleaned well as it is a slippery fish. It is best to get it cleaned by fish selling vendor. Rub it with salt and wash under running water....
https://youtu.be/fbNDQA8bDbw
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Today’s special is a hot, simple and delicious fish fry from the famous Chettinad cuisine. Chettinad cuisine offers different types of non vegetarian and vegetarian dishes with a unique flavor of chettinad masala,most of the dishes are spicy and delicious. This is a simple fish fry with less ingredients and very easy to prepare. Marination is the most important part minimum half an hour you have to wait.then only you will get the exact taste.Use less oil and if possible use a grid iron (tawa) for frying the fish.
https://youtu.be/FezFcY40UU0
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EGGS COOKED IN A SPICY ROASTED MASALA GRAVY. Eggs are one of the versatile ingredients to have around because you can whip up anything during any time of the day. Egg curries often to go along with roti or appam or whatever. This recipe is quite different from the normal curry, because it has a very intense spicy flavour to it. This spicy curry good with roti and aapam. This curry tasted way better the next day when reheated, the flavours got meld together beautifully.
https://youtu.be/SpWT6bY4EDA
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Spicy and tangy dried fish curry. This karuvadu kuzhambu is mouthwatering and taste so delicious with hot rice. It is pretty easy to make as well.
https://youtu.be/s4ypYHJba2g
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Aadi Koozh / Aadi Kool is famous in Tamil Nadu in Aadi Month which is distributed as prasadam in mariamman temple throughout the Aadi month. Usually they serve aadi koozh with pickle / puli kuzhambu / karuvattu / fish kuzhambu.
https://youtu.be/5hkTJDmwwJg
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Lets see how to make all 4 Kuzhambu Varieties Today....
https://youtu.be/gdxnfXRJeZg
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Thanni Kuzhambu is served in all functions and gatherings in chettinad region. It has the complete taste of sambar,Consistency of this kuzhambu is midst of sambar and rasam. Since, Chettinad is a hot and semi-arid region climate was taken in to consideration for food preparation .This mild taste is preferred by all people in this region.
https://youtu.be/JXobVFqiYHE
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Kummayam recipe a traditional chettinad special sweet made on Aadi tuesdays or fridays. this is a very healthy dish. Also this has given to girls during puberty stage as its protein and iron rich.This sweet can be made more like kali reducing ghee. If you have the kummayam flour in hand it is very easy to make, you can make the flour in bulk and store.
https://youtu.be/-k_pesFyP24
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Pakarkaai Pitlai is a famous kuzhambu in Kerala and some parts of Tamil Nadu. Many of us hate to eat Bitter gourd because of the obvious reason of its bitter taste. But Bitter gourd is a healthy vegetable. It is good for stomach. It has the ability to lower the blood glucose in diabetics. So It is better to take bitter gourd at regular intervals.
https://youtu.be/gkutSny0AQw
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Coconut Grilling is a Tamil tradition during Aadi 1st(Tamil month). Lets see how to do it.....
https://youtu.be/751C_gkXFQI
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Arachu Vitta Sambar is a tasty and Traditional Vegetable Sambar with roasted and ground sambar masala. It can be served as sidedish for rice or even for idlis and dosas. Lets see how to make Arachu Vitta Sambar.
https://youtu.be/Eb2iV9GIeME
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Lets see how to make Vegetable Sambar Today.....
https://youtu.be/jH9Y-FWA5dk
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Lets see How to make all 6 Powder Recipes for Tiffin and Rice ....
https://youtu.be/C3qSKd9v6-Y
தோசைப் பொடி ( Dosa Podi / Idli Podi / Idly Milagai Podi )
https://youtu.be/GPDpwGgF0ME
எள்ளுப் பொடி ( Ellu Milagai Podi / Sesame Seed Powder )
https://youtu.be/OAGY1EkkLyU
மிளகாய்ப் பொடி ( Seeni Milagai Podi \ Chili Powder )
https://youtu.be/WwzSHOZ0puk
கறிவேப்பிலைப் பொடி ( Karuveppilai Podi / Curry Leaves Powder )
https://youtu.be/JysqUolmR0U
தேங்காய்ப் பொடி ( Thengai podi / Coconut Powder )
https://youtu.be/75ih7PgeFzg
கொப்பரைத் தேங்காய்ப் பொடி (Kopparai Thengai Podi / Dry Coconut Chutney Powder )
https://youtu.be/cmQ1Tow5Ia4
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Kopparai Thengai Podi is a tasty and simple idli milagai podi made of dry coconut, Roasted Gram, Garlic and Red chillies. Kopparai Thengai Podi goes well along with idlis or dosas.This can also be mixed directly with hot rice, add a teaspoon of ghee .
https://youtu.be/cmQ1Tow5Ia4
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Thengai Podi is a spicy chutney powder which we use for an accompaniment to Idli / Dosa. This can also be mixed directly with hot rice, add a teaspoon of ghee and enjoy with applam / vadam.
https://youtu.be/75ih7PgeFzg
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Karuveppilai Podi is a flavorful powder prepared with curry leaves and freshly roasted & ground spice mix. It tastes great when mixed with rice and generous amount of sesame oil. Curry leaves podi is also a delicious side for Idli/dosa/curd rice. It is a tasty make ahead podi which will stay good for months. Perfect for lunchbox and travel food.
https://youtu.be/JysqUolmR0U
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Have anyone heard or seen the White Chili/Vellai Milagai. Its white color and so small but hot. Something like the chili padi which is available in Malaysia. But those are green are red.
Lets see how to make Chili Powder using Seeni Vella Milagai.
https://youtu.be/WwzSHOZ0puk
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Ellu Milagai Podi is good source of protein that goes well with Idli and Dosa. You can use this Gun powder for making Podi curries.
https://youtu.be/OAGY1EkkLyU
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Dosa (or) Idli podi is a flavorful condiment made of lentils and spices. It is known by different names such as Dosa podi, milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Since it is eaten with DOSA (or) IDLI, it is known as idli (or) dosa podi.
Lets see how to make Dosa Podi Today.....
https://youtu.be/GPDpwGgF0ME
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Millets are coarse grains and a repository of protein, fibre, vitamins and minerals.
Health Benefits Of Millets
Millets are anti acidic
Millets are gluten free
Millets detoxify body
Niacin (vitamin B3) in millet can help lower cholesterol
Prevents breast cancer
Helps to prevent type 2 diabetes
Effective in reducing blood pressure
Helps to protect against heart diseases
Aids in treating respiratory conditions such as asthma
Helps to optimize kidney, liver and immune system health
Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer
Eliminates problems like constipation, excess gas, bloating and cramping
Millet acts as a prebiotic feeding microflora in your inner ecosystem
Lets see how to make all 6 types of millet recipes.....
https://youtu.be/JI9-43SxMY8
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Saamai / Little Millet/ Kutki / Chama / Sama is a very healthy variety of millet. Samai arsi is is best for diabetic people and has high fibre content too. Lets See how to make Samai Kara Puttu Today...
https://youtu.be/fs1l37zfhAI
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Kambu (Pearl millet) is gluten free. Consumption of pearl millets helps in minimizing the risk of type 2 diabetes. It is known to have a very high fiber content which makes it healthier.
Lets see how to make Kambang koozh Today....
https://youtu.be/DEdjY_s9cYo
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Ragi upma which is delicious and healthy food is made from Ragi flour. It is called finger millet which has high protein content, rich source of minerals, controls diabetes also it has anti cancer potential. So much of benefits and one who wants to avoid rice, this is the good substitute to have it as upma, idly, roti and as porridge.It has highest concentration of antioxidants and phenolic content among all the other millets. It is very good for the growing children and it builds strong bones. It helps for weight loss and maintain healthy cholesterol and blood sugar level. Try to add this healthy millet in your regular diet to keeps healthy.
Lets see how to make Ragi flour Upma today....
https://youtu.be/QIjW8E2PPdA
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Sorghum is also known as Jowar in Hindi,we call it Cholam in Tamil, It is also called as white millet.This is a good source of dietary fiber, it is gluten-free, high in protein, cholesterol free millet. Sorghum has enough health benefits like cancer-fighting abilities, cholesterol prevention, insulin resistance, etc
Lets see how to make Chola Dosai Today.....
https://youtu.be/_yHdl9bbaZU
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Foxtail Millet Seeds are rich in Protein, Iron, Calcium and Minerals (Manganese, Magnesium and Phosphorous). These Foxtail Millet Seeds increase kidney functionality. Best suited for enhancing the muscle strength and hormonal imbalances, these Foxtail Millet Seeds can be purchased from us at economical rates. These Foxtail Millet Seeds are an healthy alternative to Rice. In addition, these Foxtail Millet Seeds are Gluten-free food.
Health Benefits Of Foxtail Millet :
Help to control Blood sugar & Cholesterol
Ideal food for people suffering from Diabetes & Gastric problems
Reduce risk of Heart Attack
Help in the development of Body Tissue & Energy Metabolism
Rich in Antioxidants
Lets see how to make Foxtail Millet Kuzhi Paniyaram Today....
https://youtu.be/RvZRrbGOd1o
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Millets are coarse grains and a repository of protein, fibre, vitamins and minerals.
Health Benefits Of Millets
Millets are anti acidic
Millets are gluten free
Millets detoxify body
Niacin (vitamin B3) in millet can help lower cholesterol
Prevents breast cancer
Helps to prevent type 2 diabetes
Effective in reducing blood pressure
Helps to protect against heart diseases
Aids in treating respiratory conditions such as asthma
Helps to optimize kidney, liver and immune system health
Reduces risk of gastrointestinal conditions like gastric ulcers or colon cancer
Eliminates problems like constipation, excess gas, bloating and cramping
Millet acts as a prebiotic feeding microflora in your inner ecosystem
Lets see how to make Mixed Millet Vegetable Idli Today....
https://youtu.be/SJ_MUIgXXtg
#Millet #idli #tamilrecipes
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Lets see how to make all 6 masala powders ......
https://youtu.be/zDQsMXh5WRc
சாட் மசாலா பொடி ( Chaat Masala Powder )
https://youtu.be/ezCYbZyT81I
கரம் மசாலா பொடி ( Garam Masala Powder )
https://youtu.be/6fhSe7Gs3qI
ஐயங்கார் ரசப்பொடி ( Iyengar Rasam Powder )
https://youtu.be/VwBAQc8tV8s
குழம்பு மிளகாய்த்தூள் ( Kuzhambu Milagai Thool )
https://youtu.be/e6TjaKouEtc
செட்டிநாடு சாம்பார் பொடி ( Chettinad Sambar Powder / Sambar Masala )
https://youtu.be/mpYcvtJXtCU
செட்டிநாடு இட்லி சாம்பார் பொடி ( Chettinad Idli Sambar Powder )
https://youtu.be/p_o5RazhRZM
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A lentil based spicy soup or curry recipe made with blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally most of them crave for idli sambar combination for morning breakfast.
Lets see how to make Chettinad Idli Sambar Powder Today....
https://youtu.be/p_o5RazhRZM
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Lets see how to make Kuzhambu Milagai Thool Today......
https://youtu.be/e6TjaKouEtc
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Lets see how to make Iyengar Rasam Powder Today.....
https://youtu.be/VwBAQc8tV8s
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Lets see how to make Garam Masala Powder Today.....
https://youtu.be/6fhSe7Gs3qI
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Lets see how to make Chaat Masala Powder Today......
https://youtu.be/ezCYbZyT81I
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Lets see how to make Chettinad Sambar Powder Today........
https://youtu.be/mpYcvtJXtCU
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Lets see how to make all 6 Types of Vathal / Vadam /Vadagam Today ......
https://youtu.be/UvqdHcXyY80
செட்டிநாடு கறிவடகம் ( Chettinad Kari Vadagam / Vengaya Vadagam )
https://youtu.be/PBScKgv-PKg
கிள்ளுவற்றல் ( Killu Vathal / Rice Vadam )
https://youtu.be/1nOxIJZjWtU
சாத வடகம் ( Sada Vadagam / Leftover Rice Vadam )
https://youtu.be/_reG0CaVVK4
மோர் மிளகாய் ( Mor Milagai / Sun Dried Chillies )
https://youtu.be/XRZVmWZt5Nc
ஜவ்வரிசி வற்றல் ( Javvarisi vathal /Javvarisi Vadam /sago vadam )
https://youtu.be/80eAAwWmhjc
தேன்குழல் வற்றல் ( Thenkuzhal Vathal / Omapodi (or)Thenkuzhal Vadam )
https://youtu.be/mPrWtRy5lRE
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Lets see how to make Thenkuzhal Vathal Today.....
https://youtu.be/mPrWtRy5lRE
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Lets See how to make Javvarisi vathal Today......
https://youtu.be/80eAAwWmhjc
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Lets see how to make Mor Milagai Today......
https://youtu.be/XRZVmWZt5Nc
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Lets see How to make Vadam from leftover cooked rice......
https://youtu.be/_reG0CaVVK4
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Lets see how to make Rice Vadam today.....
https://youtu.be/1nOxIJZjWtU
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Lets see how to make Vengaya Vadam today....
https://youtu.be/PBScKgv-PKg
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நாவில் எச்சிலூற வைக்கும் 7 வகை ஊறுகாய்கள் , உங்களுக்காக இதோ.....
https://youtu.be/jC8m18KAzGw
மாங்காய் ஊறுகாய் ( Raw Mango Pickle )
https://youtu.be/bQVhMKliM6Y
நெல்லிக்காய் ஊறுகாய் ( Nellikai Oorugai / Gooseberry Pickle )
https://youtu.be/COnniDI8bYY
தக்காளி ஊறுகாய் ( Thakkali Oorugai / Tomato Pickle )
https://youtu.be/jNdjeaE0Ft0
பூண்டு ஊறுகாய் ( Poondu Oorugai / Garlic Pickle )
https://youtu.be/ze3kNGNQIHk
மஞ்சள் ஊறுகாய் ( Manjal Oorugai / Turmeric Pickle )
https://youtu.be/8DFo8aOQDSc
காய்கறி ஊறுகாய் (Kaikari Oorugai / Mixed Vegetable Pickle )
https://youtu.be/uqMaThbd2BQ
இறால் ஊறுகாய் ( Eral Urugai / Prawn Pickle)
https://youtu.be/1AfG4lcWHUw
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Lets see how to make Prawn Pickle Today.....
https://youtu.be/1AfG4lcWHUw
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Lets see how to make Mixed Vegetable Pickle.....
https://youtu.be/uqMaThbd2BQ
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Lets see how to make Poondu Oorugai / Garlic Pickle.....
https://youtu.be/ze3kNGNQIHk
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Lets see how to make turmeric Pickle......
https://youtu.be/8DFo8aOQDSc
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Lets see how to make Tomato Pickle.....
https://youtu.be/jNdjeaE0Ft0
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Lets see how to make Gooseberry Pickle....
https://youtu.be/COnniDI8bYY
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வெயிலுக்கு ஏற்ற 5 வகை பானங்கள் உங்களுக்காக இதோ......
https://youtu.be/s5Se3P62hg4
மாம்பழச் சாறு ( Mixed Mango Juice )
https://youtu.be/Bkr-BHNZjq4
ஃபலூடா செய்வது எப்படி ? ( How to Make Falooda ? )
https://youtu.be/J-26i8wqU_k
பானகம் செய்வது எப்படி ? ( How to make Panakam Drink ? )
https://youtu.be/FGczy-Aiqvk
நுங்கு ரோஸ்மில்க் ( Nungu / Ice Apple Rose Milk )
https://youtu.be/9vfUjvR-Puo
மதுரை ஸ்பெஷல் ஜிகர்தண்டா ( Madurai Special Jigarthanda )
https://youtu.be/9xRK-NbVQfU
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Lets see how to make Madurai Special Jigarthanda....
https://youtu.be/9xRK-NbVQfU
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உடலுக்கு குளுமையான நுங்கு ரோஸ்மில்க் குடிக்களையோ ...... ரோஸ்.... மில்க் .....
https://youtu.be/9vfUjvR-Puo
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பானகம் என்பது இனிப்பு, புளிப்பு, லேசான காரம் என மூன்று சுவைகளும் ஒன்றாகக் கலந்த ஒரு பானம். உடலின் களைப்பை நீக்கி குளிர்ச்சியும், புத்துணர்ச்சியும் தரக்கூடிய பானம்.
https://youtu.be/FGczy-Aiqvk
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ரம்ஸான் ஸ்பெஷல் அசைவ விருந்து இனிப்புடன் உங்களுக்காக இதோ......
https://youtu.be/xfgzEUq7ynM
சிக்கன் காய்கறி சூப் ( Chicken Vegetable Soup )
https://youtu.be/W6Pn3QXFnrk
சிக்கன் பால்ஸ் ( Chicken Balls )
https://youtu.be/bIUD1mgVLdA
சிக்கன் ஸ்டப்டு ப்ரெட் ( Chicken Stuffed Bread )
https://youtu.be/-ulHgFppPqw
பட்கல் பிரியாணி ( Patkal Biryani / Patkal Mutton Biryani )
https://youtu.be/Zahn_MqW-lw
பூந்தி தயிர்பச்சடி ( Boondi Thayir Pachchadi / Boondi Raita )
https://youtu.be/xfgzEUq7ynM
ஆட்டுக் கறிக் குருமா ( Mutton Kurma / Goat Gravy )
https://youtu.be/d2wyUf0W0I0
கோழி சாப்ஸ் ( Kozhi Chops / Chicken Chops )
https://youtu.be/TkI3E8PWFXg
கறி வறுவல் ( Mutton Fry / Goat Fry )
https://youtu.be/lomNxZeVTLE
வட்டலப்பம் ( Vattalappam / Egg Pudding )
https://youtu.be/U7HUzCpf7jQ
ஃபலூடா ( Falooda )
https://youtu.be/J-26i8wqU_k
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ஓ .... இந்த வட்டலப்பம் ரெசிபிய சுட்டு தான் எக் புட்டிங் அப்பிடின்னு ஓவன்ல ஸ்டைலா பண்றானா இந்த வெள்ளைக்காரன். ஓவன் எல்லாம் தேவையில்லைங்க பிரஷர் குக்கர்லையே செய்யலாம். ரொம்ப ஈசி கண்டிப்பா ட்ரை பண்ணுங்க .....
https://youtu.be/U7HUzCpf7jQ
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ரசம், சாம்பார் சாதத்தோட இந்த கறி வறுவல வச்சா , எவ்ளோ சாதம் சாப்பிட்டோம்ன்னு கணக்கே தெரியாதுன்னா பாத்துக்கோங்களேன் ........
https://youtu.be/lomNxZeVTLE
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இது ஒரு சூப்பரான கோல்ட் டெஸெர்ட் . பார்ட்டிக்கெல்லாம் செஞ்சா செம ஸ்டைலா இருக்கும். ட்ரை பண்ணுங்க .......
https://youtu.be/J-26i8wqU_k
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Lets see how to make Chicken Stuffed Bread today.....
https://youtu.be/-ulHgFppPqw
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Lets see how to make chicken chops....
https://youtu.be/TkI3E8PWFXg
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ஆட்டின் கறியைக் கொண்டு பல வகையான பதார்த்தங்கள் தயார் செய்யலாம் .அனால் 'குருமா' என்னும் பாகம்தான் அதிக ருசிகரமானது . ஆட்டுக் கறிக் குருமா தயாரித்து சாதத்துடன் சேர்த்துச் சாப்பிடலாம் . ஆப்பம் , இட்லி , தோசை இந்த வகையான பலகாரத்துடன் சேர்த்துச் சாப்பிடலாம் .பூரி , பரோட்டாவுடன் சாப்பிடலாம் . பன் , ரொட்டியுடன் சேர்த்துச் சாப்பிடலாம் . பதார்த்த வகையில் இது ஒரு தனிப்பட்ட ருசியுள்ளதாக இருக்கிறது .
https://youtu.be/d2wyUf0W0I0
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விசேஷங்களில் பந்தியில் முதலிடம் பெறுவது இந்த பச்சடிதான் .
https://youtu.be/ryJbNUNIcto
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Lets see how to make Patkal Mutton Biryani....
https://youtu.be/Zahn_MqW-lw
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Chicken Balls are Easy and Tasty Snack or Appetizer.
https://youtu.be/bIUD1mgVLdA
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Lets see how to make Chicken Vegetable Soup....
https://youtu.be/W6Pn3QXFnrk
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Let's see how to make all 7 Mango Recipes.
https://youtu.be/qP-rr8KVdF0
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Let's see how to make Mixed Mango Juice.
https://youtu.be/Bkr-BHNZjq4
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Lets see how to make மாங்காய் ஊறுகாய் ( Raw Mango Pickle )
https://youtu.be/bQVhMKliM6Y
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Let's see how to make மாம்பழ பாயசம் ( Mambazha Payasam / Mango Payasam ).
https://youtu.be/MNinyFQsicA
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சிலருக்கு தயிர் (அ) மோர் சாதத்துக்கு மாம்பழத்த தொட்டுக்கற பழக்கம் இருக்கு . அந்த மாம்பழத்தையும் மோரையும் சேத்து குழம்பு செஞ்ஜா எப்படி இருக்கும் ?
https://youtu.be/ThpBo7slsSo
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பார்ட்டிக்கு சிறந்தது டெஸெர்ட் இந்த மாம்பழ மூஸ் . இதன் ருசிக்கு மயங்காதவர்களே கிடையாது. முக்கியா குழந்தைங்களுக்கு ரொம்ப பிடிக்கும் . அடுத்த பார்ட்டிக்கு இத try பண்ணுங்க .....
https://youtu.be/IgTzwGOanaA
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கையில மாங்கா இருந்தா உடனே செஞ்சி பாருங்க இந்த ALL IN ALL மாங்காய் மசியல் . சாதம் , இட்லி , தோசை எதற்கு வேண்டுமானாலும் சூப்பரா இருக்கும் . அப்புறம் உங்களுக்கு ஒரு Kitchen Tip-பும் இருக்கு.
https://youtu.be/iD0Kugy5Pg0
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வீட்ல மாம்பழம் நெறைய இருக்கா ? இந்த Easyயான , சுவையான ஜாம்ம செஞ்சு வச்சிக்கோங்க . மாம்பழ சீசன் முடிஞ்ஜ துக்கப்பறமும் மாம்பழத்த Enjoy பண்ணலாம் .
https://youtu.be/NNAReS1QuGU
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வாரத்தின் 7 நாளும் இந்த 7 சிற்றுண்டிகள செஞ்சு அசத்துங்க 😃
https://youtu.be/Y326s9k2-JY
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குழந்தைங்களுக்கு பிடிச்ச வெஜிடபிள் சோமாஸ் வீட்லயே செய்யலாம் . இந்த ரெசிபிய try பண்ணுங்க .ரொம்ப ஈஸி . அப்புறம் உங்களுக்கு ஒரு Kitchen Tip-பும் இருக்கு.
https://youtu.be/GN7jKHYBN9U
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வாங்க சூடான சுவையான வெங்காய பஜ்ஜி எப்படி செய்யறதுன்னு பாப்போம் . இதே முறையில் வாழைக்காய் , கத்தரிக்காய் , உருளைக்கிழங்கு பஜ்ஜியும் செய்யலாம். அப்புறம் உங்களுக்கு ஒரு கிட்சன் டிப்பும் இருக்கு .
https://youtu.be/7_YtRyENPvc
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வாழைப்பூ உடம்புக்கு ரொம்ப நல்லது . வாழைப்பூ கூட்டு (அ) பொரியல் புடிக்காதவங்க கூட இப்படி வடையா செஞ்சா விரும்பி சாப்பிடுவாங்க . Try பண்ணி பாருங்க .
https://youtu.be/mUHpmhZ2-ss
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Lets see how to make முந்திரி பக்கோடா ( Munthiri Pakoda / Cashew Pakoda / Kaju Pakora ) and a kitchen tip for you.
https://youtu.be/DJxo1eU9ylA
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Let's see how to make மசாலா சீயம் ( Chettinad Masala Seeyam / Masala Cheeyam ) and a kitchen tip for you.
https://youtu.be/pw_XyZWYqHY
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Let's see how to make காய்கறி கட்லெட் ( Vegetable Cutlet )
https://youtu.be/_HsGawPALZw
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Let's see how to make உருளைக்கிழங்கு போண்டா ( Potato Bonda / Aloo Bonda ) and a kitchen tip for you.
https://youtu.be/5j1U_wpLrGU
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Lets see how to make all 7 Porridges & Tips to Reduce Body Heat.
https://youtu.be/mVbOnypCZZc
நோன்புக் கஞ்சி ( Ramadan Nombu Kanji )
https://youtu.be/kgPoX6H6m4s
மசாலா பால் கஞ்சி ( Masala Milk Porridge )
https://youtu.be/zFHxYYOTdTw
டூ இன் ஒன் கஞ்சி - எடையை குறைக்க (அ) கூட்ட ( Two in One Porridge - lose or gain weight )
https://youtu.be/Igf4TwiQF-M
சத்தான சிவப்பரிசி கருப்புளுந்து கஞ்சி ( Healthy Brown or Red Rice and Black gram Porridge )
https://youtu.be/oV9oJQiaAcU
சிறுதானிய கலவை கஞ்சி ( Mixed Millet Porridge )
https://youtu.be/1kwQwqc-sVQ
அங்காய கஞ்சி ( Angaya Kanji )
https://youtu.be/RSjIwxwzoR8
தனியா ஊறல் கஞ்சி ( Coriander Seed Porridge)
https://youtu.be/2gTpibVTdGU
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Let see how to make தனியா ஊறல் கஞ்சி ( Coriander Seed Porridge) and a tip to reduce body heat.
https://youtu.be/2gTpibVTdGU
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Let's see how to make அங்காய கஞ்சி ( Angaya Kanji ) and a tip to reduce body heat.
https://youtu.be/RSjIwxwzoR8
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Lets see how to make சிறுதானிய கலவை கஞ்சி ( Mixed Millet Porridge ) and a tip reduce body heat.
https://youtu.be/1kwQwqc-sVQ
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Let's see how to make Healthy Red / Brown Rice Black gram Porridge ( Ramadan nombu kanji style ) and a tip to reduce body heat.
https://youtu.be/oV9oJQiaAcU
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Lets see how to make டூ இன் ஒன் கஞ்சி ( Two in One Porridge ) and a tip to reduce body heat.
https://youtu.be/Igf4TwiQF-M
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Lets see how to make Masala Milk Porridge and a tip to reduce body heat.
https://youtu.be/zFHxYYOTdTw
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Lets see how to make Ramadan Nombu Kanji and a tip to reduce body heat.
https://youtu.be/kgPoX6H6m4s
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பண்டிகை காலங்களில் செய்யும் 7 தமிழ் பாரம்பரிய இனிப்பு வகைகள் இதோ உங்களுக்காக ....
https://youtu.be/kXNgO5QLAZc
பூரணக் கொழுக்கட்டை ( Thengai Poorna Kozhukattai / Modakam / Modak )
https://youtu.be/owAj9bLZgu0
கருப்பட்டி பணியாரம் ( Karupatti paniyaram Recipe / Palm jaggery paniyaram )
https://youtu.be/GUdb12oTz5A
பாசி பருப்பு மாவு உருண்டை (Nei Urundai / Pasi Paruppu Laddu / Moong Dal Ladoo )
https://youtu.be/e5woiKsHzqA
கல்கண்டு வடை ( Chettinad Special Kalkandu Vadai )
https://youtu.be/3BGoxsgpF9E
கடலைப் பருப்பு போளி ( Paruppu Poli / Sweet Poli / Obbattu / Puran Poli )
https://youtu.be/Zb4XDMgjR0g
அதிரசம் ( adhirasam / ariselu / athirasa / kajjaya )
https://youtu.be/xIe4e_RFuqk
சீயம் / சுசீயம் ( Chettinad Special Sweet Seeyam / Susiyam / Suzhiyam )
https://youtu.be/3c44OnhOCJk
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Let's see how to make Chettinad Special sweet Seeyam / Susiyam / Suzhiyam .
https://youtu.be/3c44OnhOCJk
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Lets see how to make அதிரசம் ( adhirasam / ariselu / athirasa / kajjaya ) and a kitchen tip.
https://youtu.be/xIe4e_RFuqk
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Lets See how to make கடலைப் பருப்பு போளி ( Puran Poli / Paruppu Poli / Sweet Poli / Obbattu ) and a kitchen tip.
https://youtu.be/Zb4XDMgjR0g
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Lets see how to make Chettinad Special Kalkandu Vadai.
https://youtu.be/3BGoxsgpF9E
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Lets see how to make pasi paruppu mavu urundai / Nei Urundai / Pasi Paruppu Laddu / Moong Dal Ladoo and a kitchen tip . Its a good prasadam / naivedyam Recipe. It's a healthy laddu.
https://youtu.be/e5woiKsHzqA
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Lets see how to make Karupatti paniyaram Recipe / Palm jaggery paniyaram and a kitchen tip for you.
https://youtu.be/GUdb12oTz5A
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Lets See how to make பூரணக் கொழுக்கட்டை ( Thengai Poorna Kozhukattai / Modakam / Modak ) Today ..............
https://youtu.be/owAj9bLZgu0
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