Crispy Bits: Recent Episodes

Crispy Bits

A podcast about food, made in Canada, for and by people who love to eat.

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Episode 7: The Science of Taste and Flavour, with Bob Holmes by Crispy Bits

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Episode 6: For the love of fibre, with Mairlyn Smith by Crispy Bits

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Claire and Julie answer some common cooking questions.

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Lauren Toyota chats with Julie about the rise in plant-based eating.

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Julie joins Jann Arden in her kitchen to chat about food, cooking and becoming vegan.

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Julie chats with best-selling cookbook author Greta Podleski about the business of self-publishing, and how she managed to sell 2 1/2 million cookbooks.

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Episode 1: Baking, Butter and Trifle with Anna Olson by Crispy Bits