What Have We Done? A Winecast for Amateur Enthusiasts: Recent Episodes
Kevin D and Dana B
In this episode, we chat about wine in TV and film, including product placement and a few of our favorite releases about wine.
After a hiatus, we're back with a discussion on the age-old topic of food and wine pairing, exploring the history of food and wine together and discussing our own favorites.
In this episode, we dive into the specifics of what makes a wine biodynamic, deep dive into farming practices, and talk about ecological sustainability, all while drinking great wine!
In this episode, we dive into the history and production techniques of Orange wines, exploring their Georgian roots and trying a few ourselves!
In this episode, we dive into the world of New York wines, including exploring hybrid graps and touring the Niagrara Escarpment.
In this episode, we explore two family-owned wineries and talk about the traditional winery model while highlighting two unique wineries, McBride Sisters and Mi Sueno.
In this epidose, we venture south to discover the world of Mexican wines, from Baja California and beyond!
On this episode we dive into the rapid growth of the urban winery movement and talk about pros, cons, and logistics as well as our own experience with the urban wine scene.
This week, we explore the world of fortified wines, including sherry, port, madeira, and marsala.
In this episode, we delve into the Chardonnay, the wine world's most loved and hated grape.
In this episode, we delve into the world of oak, talking about barrels, forests, and neat wine making techniques involving oak.
In this episode, we drink a super acidic natural wine and talk about the science behind acidity in wines!
In this 2020 New Years eve episode, we drink three different types of sparkling wine and talk about their production and history.
In this episode, we drink a side by side of the rare Carmine grape and talk about it's strange history.
In this episode, we share some wine-related Halloween stories and other festive tidbits.
This week we jump into the up and coming wine region of Gilroy and talk to some of the local wineries.