The Wine CEO Podcast: Recent Episodes
Sarah
Ever feel overwhelmed when buying wine at the grocery store? Or maybe you've been to a restaurant and felt completely intimidated by the wine server? Welcome to The Wine CEO - a podcast dedicated to making wine fun and approachable! Each week, certified sommelier Sarah Roth covers a different wine topic that helps you feel more confident as a wine consumer. From exploring 'What wines are sweet?' to 'What wine should I cook with?' and so much more, each episode helps make wine less intimidating. Friends, there are so many wine varietals, fancy tools, and trends out there that it can be difficult to navigate the wine world. Consider me your personal "pocket sommelier" to help you learn more about wine and feel comfortable entertaining with, shopping for, and drinking your favorite vino! Subscribe today so that you never miss an episode and be sure to check out thewineceo.com for more amazing wine content!
What makes Burgundy wine so special—and why does terroir matter so much? In this episode of The Wine CEO Podcast, I sit down with Matthieu Mangenot of Domaines Albert Bichot to explore the philosophy behind one of Burgundy's most respected family-run wineries. With over 20 years of sustainability practices in the vineyards, Albert Bichot is leading the way in organic winemaking, low-intervention techniques, and environmentally responsible wine production—all while preserving the classical identity that makes Burgundy so iconic. As both an agronomist and enologist, Matthieu brings a rare, full-circle perspective to winemaking—ensuring that exceptional wine begins with exceptional grapes.
In this episode, we discuss: what terroir really means in Burgundy wine, why you can't make great wine without great grapes, how sustainability and organic certification impact wine quality, and so much more! Whether you're new to Burgundy or looking to deepen your knowledge, this episode will help you understand what makes these wines so elegant, expressive, and world-renowned.
This episode is best enjoyed on my YouTube channel: https://youtu.be/i1OhEGzHTpE
Be sure to subscribe to my newsletter at thewineceo.com for a FREE guide to Food and Wine Pairings! https://www.thewineceo.com/
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Today's guest: https://www.albert-bichot.com/en
Instagram: @bichotfamily
#BurgundyWine #AlbertBichot #PinotNoir #Chardonnay #FrenchWine #WineEducation #WinePodcast #Terroir #OrganicWine #SustainableWine #WineLover #Sommelier #WineYouTube #PouillyFuisse #WineCEO
Discover why California Chardonnay is one of the most talked-about wines in the world—and why it shouldn't be so polarizing.
In this episode of The Wine CEO Podcast, I sit down with Richie Allen of Rombauer Vineyards to break down what truly makes great wine: the right grapes grown in the right place.
Richie shares his winemaking philosophy around typicity of region, explaining why understanding where grapes are grown is the key to producing exceptional wines. We also dive into the story behind Rombauer's iconic Carneros Chardonnay, explore why California Chardonnay has become so polarizing (and why it deserves a second chance!), and discuss how fear of failure shaped Richie's early career—and ultimately helped him succeed.
Whether you're a seasoned wine lover or just getting started, this episode will help you better understand California wine, Chardonnay styles, and how to confidently choose wines you'll love.
🍷 In this episode, we cover:
What "typicity of region" really means in winemaking, why the right grapes in the right place matters so much, the truth about California Chardonnay (and why it's misunderstood), the story behind Rombauer's signature Chardonnay, how fear of failure can actually drive success, and tips for choosing and enjoying Chardonnay with confidence
✨ If you've ever said "I don't like Chardonnay"… this episode might change your mind.
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Watch this conversation on my youtube channel: https://youtu.be/Ik18Vq8TzM4
Today's Guest: https://www.rombauer.com/
Instagram: https://www.instagram.com/rombauervineyards/
TikTok (NEW!): https://www.tiktok.com/@rombauervineyards
Visit Their Tasting Rooms
🍇 Rombauer Vineyards Napa Valley Tasting Room
🍇 Rombauer Vineyards Sierra Foothills Tasting Room
#Rombauer #Chardonnay #CaliforniaWine #NapaValley #WineEducation #WinePodcast #WineLover #SommelierLife #WineTasting #WineYouTube #Carneros #WhiteWine #WineTips #WineCEO #DrinkBetterWine
What happens when a wine brand focuses on just one wine and does it exceptionally well?
In this episode of The Wine CEO Podcast, I sit down with winemaker Tristan Butterfield to explore ETHOS, a newly launched wine brand from Ste. Michelle Wine Estates that is taking a bold, focused approach: crafting a single, high-quality Cabernet Sauvignon that showcases the power and elegance of Columbia Valley. If you love Cabernet Sauvignon, want to discover emerging wine regions, or are curious about premium, small-production wines, this episode is for you.
Watch this episode on my YouTube Channel: https://youtu.be/qYdrjqSwWRg
Be sure to subscribe to my channel for more wine education, interviews, and insider access to the wine world! A
nd sign up for my newsletter today for a FREE guide to Food and Wine Pairing: thewineceo.com
Today's guest: https://ethoswine.com/
#WinePodcast #CabernetSauvignon #WashingtonWine #ColumbiaValley #WineEducation #Sommelier #WineLover #WinemakerInterview #LuxuryWine #FineWine #WineYouTube #TheWineCEO
What would you do if life forced you to stop waiting?
In this episode of The Wine CEO Podcast, I sit down with Debra Mathy, Proprietor of Dutcher Crossing Winery, to talk about the deeply personal moment that led her to leave the corporate world and pursue her dream of owning a winery in Sonoma County.
After her father's stage 4 melanoma diagnosis, Deb made a bold decision—to stop putting life on hold. Just months after purchasing the winery, her father passed away, leaving her with a powerful symbol that still defines the brand today. In this episode, we talk about: What it really takes to build a successful winery from the ground up The challenges and opportunities of being a female winery owner How personal loss can shape your leadership and legacy The story behind Dutcher Crossing's iconic penny farthing logo Deb's newest venture and what's next in her winemaking journey Whether you're a wine lover, aspiring entrepreneur, or someone navigating a major life pivot, this conversation will inspire you to take action on the life you truly want. 🍷
Don't forget to like, subscribe, and share with a fellow wine lover!
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Today's guest: https://dutchercrossingwinery.com/
#WinePodcast #WineCEO #SonomaWine #WomenInWine #FemaleEntrepreneur #WineryOwner #WineEducation #WineLovers #EntrepreneurJourney #LuxuryLifestyle #WineBusiness #CaliforniaWine #SommelierLife #WineStories #WomenInBusiness
In this episode of The Wine CEO Podcast, I sit down with Myisha Moore, Co-Founder and CMO of Saint Enzo—the modern luxury Lambrusco brand that sold out its first release in minutes. With a background leading marketing strategy for global brands like Nike, Ferrari, and Vogue Singapore, Myisha shares how she identified a massive gap in the wine industry—and turned an overlooked category into a culturally relevant, luxury experience.
We dive into:
✨ How to build a luxury wine brand from scratch
✨ The psychology behind premium pricing and exclusivity
✨ Why Lambrusco is being reimagined for modern consumers
✨ What the future of luxury wine looks like
Whether you're a wine lover, entrepreneur, or brand builder, this conversation will completely change how you think about wine, luxury, and consumer behavior.
Watch our conversation on YouTube: https://youtu.be/iVa5flSnYSc
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And follow me on IG: @thewineceo
Today's Guest: https://www.saintenzo.com/
#WineCEO #LuxuryWine #WinePodcast #Lambrusco #WineEducation #WineBusiness #Entrepreneurship #LuxuryBrand #WineLovers #Sommelier #WineIndustry #BrunchCulture #FemaleFounder #MarketingStrategy #PersonalBrand #WineInfluencer #ModernLuxury #ChampagneAlternative #FoodAndWine #YouTubeWine
In this special International Women's Day 2026 episode of The Wine CEO, I sit down with Namratha Stanley — French author, wine merchant, and founder of the Bordeaux wine brand Solicantus — to share one of the most powerful stories I've heard in the wine world.
After surviving more than a decade in an abusive marriage in India, Namratha made the courageous decision to leave everything behind and rebuild her life. In 2017, she moved to Bordeaux, France, where she reinvented herself in the heart of one of the world's most famous wine regions.
Today, she is a wine entrepreneur, brand owner, and author of the memoir Vineyard Melody — a deeply personal story of resilience, reinvention, and finding freedom through wine.
In this episode, we discuss: 🍷 Her journey from India to Bordeaux 🍷 Escaping an abusive marriage and starting over 🍷 Building a wine brand in France as an outsider 🍷 The inspiration behind her memoir Vineyard Melody 🍷 Lessons about courage, identity, and transformation
Her story is a powerful reminder of what is possible when women reclaim their future.
If you enjoy wine stories, inspiring female entrepreneurs, and behind-the-scenes perspectives on the wine industry, you'll love this conversation.
Watch this conversation on my Youtube channel: https://youtu.be/HlHleGdcD3M
📚 Learn more about Namratha Stanley and her memoir Vineyard Melody *Enter a special giveaway before March 31st, 2026 to celebrate the launch of Namratha's new book! You could win a stay at a beautiful chateaux in Bordeaux! https://www.namrathastanley.com/home1#about-nam
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🍷 Subscribe for more interviews with winemakers, sommeliers, and wine experts from around the world.
#InternationalWomensDay #IWD2026 #WomenInWine #WineIndustry #WineEntrepreneur #BordeauxWine #WineStory #FemaleFounders #WineCEO #WomenEmpowerment #Memoir #WineEducation #WinemakerStory
🍷 Inside Kopke: How Port Wine Is Made | Styles of Port Explained | Oldest Port House in Portugal
In this exclusive interview filmed in Portugal's Douro Valley, I sit down with the viticulturist and marketing manager at Kopke, the oldest Port wine house in the world, founded in 1638. Together, we break down the basics of Port wine production, including how Port is made, why fermentation is stopped early, and how fortification shapes its signature sweetness and structure. If you've ever wondered what actually makes Port different from still wine, this episode is for you. We also explore the main styles of Port wine, from Ruby and Tawny to Colheita and aged Ports, and explain how aging, barrels, and time create dramatically different flavor profiles.
Whether you're new to Port or looking to deepen your wine knowledge, this conversation gives you a clear, approachable foundation. Finally, we talk about what makes Kopke truly special—its legacy as the oldest Port producer, its focus on single-harvest Colheita Ports, and how tradition and innovation coexist in one of Portugal's most historic wine houses.
📍 Filmed on location in Portugal
🎙️ Featuring insights from Kopke's viticulture and marketing teams
🍇 Perfect for wine lovers, students, and anyone curious about Port wine
If you enjoyed this video, don't forget to like, subscribe, and share for more wine education and behind-the-scenes conversations from historic wine regions around the world.
For the best experience, watch this episode on my youtube channel: https://youtu.be/5_TY29L-mnY
thewineceo.com
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https://kopke1638.com/store/category/port-wines/
#PortWine #Kopke #DouroValley #PortugueseWine #HowPortIsMade #PortWineStyles #WineEducation #WinePodcast #WineYouTube #SommelierLife #WineTravel #OldestPortHouse #ColheitaPort #TawnyPort #RubyPort #FortifiedWine #TheWineCEO
Looking for the perfect holiday gift for the wine lover in your life? In this video, Sarah from The Wine CEO shares her 2025 Holiday Gift Guide featuring elegant wine accessories, must-read wine books, fun wine-themed gifts, and travel-ready wine finds that elevate entertaining at home and on the road. Whether you love cooking with wine, hosting dinner parties, planning wine-focused travel, or simply want smarter gift ideas for the holidays, this curated guide is designed for adults who want to enjoy wine with confidence and style. From decanters and preservation tools to picnic baskets and Champagne-inspired reads, you'll discover thoughtful, experience-driven gifts perfect for every wine enthusiast — plus links to shop the full guide online.
Watch this video on my youtube channel for pictures of each gift: https://youtu.be/ScuiMmea6xc
https://www.thewineceo.com/blog/2025-holiday-gift-guide
https://benable.com/thewineceo/2025-holiday-gift-guide
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Episode mentioned in today's podcast: https://open.spotify.com/episode/1g3QCatqEcgO9WEe4cSOwT?si=pBcI8_STRLqwmpbOn9ZbJQ
Want to learn more about wine?
Check out my podcast playlist: https://www.youtube.com/playlist?list=PLaeQnNyqq1s_WqHWYojfrwB3a777U12Ey
#WineEducation #WineLovers #WineGifts #HolidayGiftGuide #GiftsForWineLovers #FoodAndWine #EntertainingAtHome #WineTravel #CookingWithWine #LuxuryLifestyle #TheWineCEO #AdultLifestyle
Have you ever thought about starting a podcast? Or maybe you've just listened to my show for months now and you want a behind the scenes look into why I started @thewineceo? Then today's episode is for you! With over 4.5 years of podcasting and 200 episodes, I'm sitting down for the first time on the show to not talk about wine! I'm sharing the biggest lessons I've learned in my podcasting journey and some helpful tips that may help you if you are starting any big project in life ;) You can still grab a glass while you listen to me open up about some honest learnings from this journey!
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Episode mentioned in today's podcast:
https://open.spotify.com/episode/5AHlwv9YxcauWdWtlKLbVe?si=FllxUxV5R3SFDLgWAblA-Q
Did you know that Portugal is only 1/4 the size of California, but has over 250 indigenous grape varieties? This country is most known for the production of the fortified wines Port and Madeira, but there's so much more to this amazing wine region! Watch the full video to learn everything you need to know about Portugal and the amazing wines coming from this region!
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
#portugal #visitportugal #portugaltravel #winetravel #wineeducation #wine #wineries #wineregions #winery #port #fortifiedwine #winetravels #sommelier #travelvlog #portuguesewine #winestudies #winestudent
This last week I traveled to Miami for one of North America's largest wine conferences and I got to speak with over 50 winemakers, producers, and industry professionals in 2 days. Today I'm sharing 5 interesting things I learned from the conference! Don't forget to hit subscribe so you don't miss my travel content as I explore a new wine region this summer!
Watch this episode on YoutTube: https://youtu.be/kq5pWTHbi28
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Email: Sarah@thewineceo.com
Instagram: @thewineceo
Is there really a difference between a $10 bottle of wine and a $100 bottle of wine? Or what about a $40 bottle of wine? And if there is a difference, what determines price point for a wine? Join Sarah as she dives into this hot topic that makes every wine consumer curious!
Watch this episode on YoutTube: https://youtu.be/5mDP6-5JmYw
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Email: Sarah@thewineceo.com
Instagram: @thewineceo
Bordeaux Episode mentioned in today's show: https://youtu.be/L1c7mmRhwwA
#price #pricing #wine #wineeducation #winetasting #sommelier #winestudy #winestudies #winelover #winelovers #market #competition #luxury #affordable
Thinking about becoming a sommelier? Or maybe you are just really into the wine world? I've been in the beverage industry for 15 years and a sommelier for almost 8, so in today's episode I'm share about the top 5 things I wish I had known at the start of my journey. Hopefully these tips will help you as you begin studying wine and enjoying this world of vino! Press play now and don't forget to subscribe to my channel for more wine & travel content.
This episode is best enjoyed on my YouTube Channel: https://youtu.be/2sR3gTxL0ZE
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
If you love wine and massages (who doesn't, right?) then today's episode is for you! Today, I'm sitting down with Kelly Lewis, CEO of The Wine Spa - America's first vintherapy spa. Kelly has curated treatments that integrate the healing antioxidants and medicinal properties of the grape vine with modern practices of massage, facials, and more. Vintherapy spas are common around the world, but this concept is new to the US and Kelly has big plans to expand while staying true to the local wine regions where she partners with wineries to upcycle discarded wine. So grab your favorite glass of wine and press play on this new episode!
This episode is best enjoyed on my YouTube Channel: https://youtu.be/r8sdUQNylQI
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
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Today's Guest: Kelly Lewis
The Wine Spa Website: https://thewinespapdx.com/
Instagram: https://www.instagram.com/winespa_pdx/#podcast
If you are only drinking sake with sushi (or not at all), then today's episode is for you! Join me as I chat with Ben Bell, co-founder of Origami Sake, an American craft sake company out of Arkansas.....and yes, you heard that right - AMERICAN sake. Ben actually moved to Japan for 2 years to learn how to make sake and then came home to open an outstanding craft sake business in the heart of America's rice land. So grab your favorite glass of wine and learn about sake and why you need to be drinking it this spring!
This episode is best enjoyed on my youtube:
https://youtu.be/XbC9xQWNQcQ
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's Guest: Ben Bell, Co-Founder Origami Sake
Origami Website: https://drinkorigami.com/
IG: https://www.instagram.com/origamisakeco/
Why are wine trade shows important? Join me today in an interview with the Marketing director of Vinexposium, one of the largest providers of wine industry events around the globe! In early May I'm attending the Vinexposium event for North and South America in Miami and I'm so excited to network with over 3,000 brands and beverage professionals. Press play now to learn more about this awesome event!
This episode is best enjoyed on my YouTube Channel: https://youtu.be/y1ynpU8_Lw8
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's Guest:
Vinexpo America 2025 – Miami The must-attend Wine & Spirits event of the year!
📅 May 7-8, 2025
📍 Miami Beach Convention Center
✨ Meet industry leaders | 🍾 Discover top brands | 🤝 Expand your network
🎟 Claim your FREE badge now!
Use code FMEDVAM to register.
👉 Sign up here: https://vinexpo-america.com/newfront/page/practical-information?utm_source=chilled&utm_medium=banner&utm_campaign=media
#expo #tradeshows #wineeducation #wine #winelovers #hospitality #hospitalityindustry #hotels #restaurants #beverage #beverages #miami #miamibeach #convention #2025 #winetasting
Have you ever tried to purchase wine from a winery but the minimum to ship prohibited you from completing the sale? Winemakers and distributors are limited by shipping costs, import taxes, and fees that make it impossible to sell single bottles to consumers around the globe. BUT, one tech company is looking to change that. Join me as I sit down with WINEing Co-founder, Moshe Weizman as we discuss his new platform and how it's encouraging collaborative wine buying. It's an exciting change coming to the wine industry and you need to know about it! So grab a glass of wine and press play now!
This episode is best enjoyed on my YouTube Channel: https://youtu.be/OdcPl6_J29Q
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's Guest: Moshe Weizman
LinkedIn: https://www.linkedin.com/in/mosheweizman/
Instagram: https://www.instagram.com/moshe_wineing/
Website: www.wineing.net
Article mentioned in the interview: https://transformingwine.substack.com/p/marketplaces-eat-markets
If you have been shopping for single serve wine options recently then you may have noticed that they're mostly in cans, boxes, or plastic bottles. Packaging not only has marketing impact on buyer perception, but it also impacts the taste of the wine! That's why Dana Spaulding created Wander + Ivy, a luxury single serve wine brand with sexy glass bottling for her high quality, sustainably sourced wines! In today's episode, I interviewed Dana about entering the wine industry with no prior experience selling or serving wine and the challenges she faced breaking into the market! So grab a glass of your favorite wine and press play to hear Dana's story and learn about this amazing female founded wine brand!
This episode is best viewed on my YouTube Channel: https://youtu.be/1YVNUpjnra4
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's guest: Dana Spaulding
Wander + Ivy Website: https://wanderandivy.com/
IG: https://www.instagram.com/wanderandivy/#
Even if you know nothing about wine, you've probably heard of Napa Valley. This region is by far one of the most well known wine regions in the United States, but did you know that it only makes up for 4% of the wines coming out of California? There's so much to discover about Napa Valley and in today's episode I'm sharing top grapes you need to know, sub regions, travel tips and more! So grab a glass of vino and press play now for this quick overview on Napa!
This episode is best enjoyed on my youtube channel here: https://youtu.be/-oHIopdUn3w
If you are listening, be sure to check out my blog post below for a map of Napa's AVAs and additional travel content!
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Email: Sarah@thewineceo.com
Instagram: @thewineceo
Check out my blog post on Napa Valley here: https://www.thewineceo.com/blog/napa-valley-101
This episode was one of my original podcasts from way back in 2021! but the pairings are just as delicious now as 4 years ago. If you love chocolate - this episode is for you! Listen now and don't forget to subscribe to my channel for more wine content!
https://youtu.be/H_HlrHHlfiA
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
For the last 5-10 years rosé has seen a lot of attention. But before that, it was often considered low quality, cheap wine. So what happened?! How did this minor wine style become so popular? And who is responsible for the top quality rosé wines being made today? Join me as I sit down with the co-authors of Rosé Revolution, a new book that highlights the most pivotal winemakers who changed the perception of rosé wine around the world!
This episode is best viewed on my youtube channel: https://youtu.be/F8YkPwV8jJY
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
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------ Rosé Revolution by: Rasmus Emborg & Jens Honoré
https://www.simonandschuster.com/books/Rose-Revolution/Rasmus-Emborg/9781623716622
Amazon: https://a.co/d/dR9tQZK
IG: @JensHonore
Is anyone in Napa making orange wine? Since the region is mostly known Cabernet Sauvignon and Chardonnay, why would anyone be making natural wine from Albariño and Gewürztraminer? I sat down with Malek Amrani from The Vice Winery in the heart of Napa to learn why he is making natural and orange wines in the heart of America's most well known wine region. Grab a glass of wine and press play to join me on my visit to The Vice in Napa Valley, California!
This episode is best enjoyed on my youtube channel: https://youtu.be/m8qKR8be104
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
The Vice Website: https://www.thevicewine.com/
512 MEADOWOOD LN ST HELENA, CA 94574
PHONE: (707) 704-3609
Visits by appointment
IG: @thevicewine
Chateau Montelena is probably one of the most well known American wineries in the world because its Chardonnay won a historic blind tasting in 1976 against some of the top wineries in France. This blind tasting competition, The Judgement of Paris, changed the perception of California wine forever and Chateau Montelena was at the forefront. But instead of resting on their laurels, this winery continues to show a commitment to innovation and excellence with new technology, creative planting, and more! Join me today as I interview Matthew Crafton, the head winemaker at Chateau Montelena and learn about this historic winery in Napa Valley, CA.
This episode is best enjoyed on my Youtube channel: https://youtu.be/6IkLpF-YEQ0
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Chateau Montelena Website: https://montelena.com/
707.942.5105
service@montelena.com
1429 Tubbs Lane Calistoga, CA 94515
2025 is here and there are some food and beverage trends coming this year that you need to be aware of! Press play now to listen to the top 5 trends affecting the wine industry and what you need to know as a consumer!
This episode is best enjoyed on my Youtube channel: https://youtu.be/zgr-EroMaKU
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Is Dry January Healthy? Listen to @thewineceo Episode #57 https://open.spotify.com/episode/33v13f5IfCVmwUC9aTLYys?si=TK--L5eEQn6-A0gVhbWLEA
Why is Gen Z not drinking wine? Watch @thewineceo now: https://youtu.be/6g21uN6_bNQ?si=A8uwa1RJl1_VMnEX
Have you ever heard of "anti-champagne"? Curious if 2024 will be a good vintage for Champagne? Wanting to level up your knowledge around small grower producers in Champagne? If you answered "yes" to any of these questions then today's episode is for you! In September, I traveled to Champagne and got to visit 3 small grower producers to discuss what they are doing to stand out in the Marne Valley. Join me as I help pick grapes before the harvest to test for maturity, taste non traditional styles of champagne, discuss the challenges in a difficult harvest year, and so much more!
This episode is best enjoyed on my Youtube channel: https://youtu.be/cahj_lTfmBs
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Champagne 101: https://youtu.be/JmndM5vJnus
Champagne Region Travel Tips: https://youtu.be/UbvcG0ngQNU
What makes Champagne unique?: https://youtu.be/fIST_kP1NZg
Champagne tips for the Holidays: https://youtu.be/NG5rEz2kX1s
The holidays are here and everyone is asking for the best Christmas wine pairings! I've pulled together my favorite wines to stock for the holidays that are absolute crowd pleasers and delicious food pairing wines! Listen now to get a head of your Christmas shopping!
This episode is best enjoyed on my Youtube channel: https://youtu.be/tJM1gdEInno
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Around the holidays, everyone is looking for affordable sparkling wine options for large parties, cocktail mixers, and mimosas. While we would love to pop a bottle of $75+ champagne for these occasions, it's not always practical or financially feasible. So today's episode brings you some top options when shopping for a budget friendly champagne alternative!
Today's episode is best enjoyed on my youtube channel: https://youtu.be/slEw-hi7QXg
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Top Tips:
- Check out Cremants from France
- Check out Sparkling wines from California
- Prosecco and Cava are very different from Champagne, but Corpinat is a close Cava style
For info on these tips and more, watch the entire episode now!
For more information on Champagne, check out the episodes below:
Champagne 101: https://youtu.be/JmndM5vJnus?si=SsAvcLat6miPH96I
The Widow Cliquot Book Review: https://youtu.be/LYAPhPq9zEY?si=8ocxm3q_6LpAGC3_
Champagne Region Travel Tips: https://youtu.be/UbvcG0ngQNU?si=dMCfSAjyFYzb0G8z
What Makes Champagne so special: https://youtu.be/fIST_kP1NZg?si=T42cwwbfhU-Ql4X_
Whenever you're celebrating, a nice bottle of champagne feels like the best way to treat yourself and enjoy the moment. That's why so many people look for Champagne during the holiday season as they are celebrating with family and loved ones! In today's episode, I'm coving some of my top tips when shopping for champagne, serving champagne, and more! Grab your favorite glass of bubbly and hit play now!
Today's episode is best enjoyed on my youtube channel: https://youtu.be/NG5rEz2kX1s
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Top Tips:
- Temperature is key! Store your champagne around 42-45F so that you can serve it between 45-50F (6-8C).
- Glassware is important! If you don't have a tulip glass, use a white wine glass. Coupes and Flutes are not the best glass when enjoying Champagne.
- Champagne pairs well with almost any food!
- Don't age your wine - it's already at the perfect age.
- Be careful when opening your wine that the cork doesn't explode and hurt you or someone else.
- When shopping, plan to spend at least $60-$70+ and decide what sweetness level you want and if you are looking to try a larger house or a small grower/ producer.
For info on these tips and more, watch the entire episode now!
For more information on Champagne, check out the episodes below:
Champagne 101: https://youtu.be/JmndM5vJnus?si=SsAvcLat6miPH96I
The Widow Cliquot Book Review: https://youtu.be/LYAPhPq9zEY?si=8ocxm3q_6LpAGC3_
Champagne Region Travel Tips: https://youtu.be/UbvcG0ngQNU?si=dMCfSAjyFYzb0G8z
What Makes Champagne so special: https://youtu.be/fIST_kP1NZg?si=T42cwwbfhU-Ql4X_
It's that time of the year again and everyone is preparing for the holiday season! If you are just starting your shopping list, I've got you covered for the wine lover in your life! (or yourself)! This year's 2024 holiday gift guide is full of top wine gifts that I'm asking Santa for or buying for friends and family. I'll also be sharing more details about these gifts on my Instagram stories and will let you know if they go on sale throughout the holiday season. Wishing you and your loved ones a very Merry Christmas!
Shop my 2024 holiday gift guide on Benable! (You do not need a benable account to shop the links and I make a small commission when you buy through Benable. Thanks for your continued support of The Wine CEO Podcast!): https://benable.com/thewineceo/2024-holiday-gift-guide
Today's episode is best enjoyed on my youtube channel: https://youtu.be/n9IB9SAcFv0
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
https://www.thewineceo.com/blog/holidaygiftguide2024
Have you ever been intimidated at dinner with someone who is a self-proclaimed wine expert? Or maybe you work with someone who really seems to know their stuff about wine regions? Today's episode will give you a few tips that will instantly help you feel more like a wine pro! Press play now to start listening and don't forget to hit subscribe so that you never miss an episode!
Today's episode is best enjoyed on my youtube channel: https://youtu.be/BgjDWU_LBxA
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Stop these Wine Faux Pas Now: Episode #14 of The Wine CEO Podcast: https://open.spotify.com/episode/2EdGrujXhYEH2JbmR5m9Bj?si=KVjTIK1MTRSJRejvFu6rwA
Are you on a keto diet? Or have you ever tried to cut out sugars and carbs to lose weight? It may surprise you that there are keto wines, but they aren't just the ones marketed as "Keto" or "Low Carb". Join me today as I discuss wine label marketing, keto wines, sweet wines, and more!
And don't forget to hit subscribe so that you never miss an episode!
Today's episode is best enjoyed on my youtube channel: https://youtu.be/WHcRwafbK4c
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Email: Sarah@thewineceo.com
Instagram: @thewineceo
Did you know that Gen Z is not drinking wine? It's a trend that has a lot of winemakers scared as they watch sales plummet and sober culture rise. In today's episode, I talk about this new trend, my thoughts on why it's happening, and if I think it will change. Press play now to listen to this hot topic now!
Today's episode is best enjoyed on my youtube channel: https://youtu.be/6g21uN6_bNQ
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Email: Sarah@thewineceo.com
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You've probably found yourself reaching for this wine on a regular basis. You don't have to think about it. You order it when you aren't sure what else you want. It's safe. It's comfy. And you don't need to put much effort into it. BUT, wine is sexy friends and you don't want to find yourself in the boring rut of always reaching for this wine. Want to know what it is and how you can break out of this habit? Press play now and start listening to this week's episode! And don't forget to hit subscribe so that you never miss an episode of The Wine CEO Podcast!
Today's episode is best enjoyed on my youtube channel: https://youtu.be/Iei_CETLKlM
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Email: Sarah@thewineceo.com
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I'm back! After 4 months away, @thewineceo podcast is back with more amazing wine content and relatable tips to help you learn and enjoy wine more. From winemaker interviews to regional travel reviews, food and wine pairings, and more - I hope you subscribe to my channel so that you don't miss any of the upcoming videos!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/IdKS3cVgVWY
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
After over 3.5 years of podcasting, 175 episodes, and over 100k downloads - it's time to take a break. I'm so grateful for each and every one of you who tunes in each Wednesday morning to my show! I love this podcast and enjoy creating new wine content every week for you, but I also recognize that it's important to rest and recharge my creative battery.
I'll be taking a sabbatical from my weekly Wine CEO Podcast and will also be taking a short break from social media in the coming weeks. If you have any questions about wine or requests for future content/ episodes, please feel free to email me Sarah@thewineceo.com or DM me on Instagram @thewineceo and I will respond to you when I return from my break.
Thank you all for your love and support! I'm so grateful for this community and the encouragement you have shown me over the last few years. I hope you drink something new and delicious this week and I will see you all soon!
Old wines are very different from young wines, but are they always better? Join Sarah and fellow wine expert @david_bikes_and_wine as they debate this topic while tasting a 65 year old Beaujolais! If you've ever considered starting a wine cellar or you just want to learn more about old wines, this episode is for you. Grab your favorite glass of wine and press play now!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/eKSn-3_47VQ
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's Guest:
David Montgomery
Social: @david_bikes_and_wine
Sarah's favorite distributor of old wines: Benchmark Wine Group
David's favorite local distributor of old wines: @thewinecruuk
The Durand, vintage cork removal: https://thedurand.com/
Video tutorial on using a Durand: https://youtube.com/shorts/zYvEdETg3t4
For many years, it's been difficult to get great quality Australian wines in the US. But a husband and wife sommelier duo is working to change this! Legend Imports is an amazing brand focused on Aussie wines and Jane Lopes and Jonathan Ross are working to share some of the top Aussie finds around the world. They also wrote a new book for wine enthusiasts of all levels to learn about this amazing region and the wines you need to be familiar with from Australia. Grab your favorite glass of Aussie Shiraz and press play now to learn more from Jane and Jonathan!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/B27_5qrFHFk
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's Guests:
Jane Lopes and Jonathan Ross
https://howtodrinkaustralian.com/
https://legendaustralia.com/
Social: @auswinelegends
Last week's Australia 101 episode: https://youtu.be/KUHRoP0LOmw?si=B8I-ZcqcQ3TVg6zB
If all you know about Australian wines are the cute kangaroo labels in the grocery store, then today's episode is for you! Australia is making some incredible wines and in today's podcast, Sarah is giving you an overview of the top regions and grape varities you want to be familiar with. So grab your favorite glass of Shiraz and let's go down under to take a look at Australian wine.
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/KUHRoP0LOmw
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Have you ever planned a party and felt totally lost at how many bottles to purchase, which wines to buy, how to display them, or which glasses to use? Well whether you are hosting a bridal shower, mother's day brunch, or birthday party this spring, today's episode is for you! In this episode, Sarah shares her top wine realted tips for party planning and interviews her friend Darbie Angell. Darbie is the CEO of her brand, Darbie Angell, as well as an expert in the event planning and hosting world. Dabrie shares her perspective on table trends for glassware, decorating, and more. It's an episode you don't want to miss so grab your favorite glass of wine and press play now!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/nLnwN6IjV-4
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's Guest:
Darbie Angell
@darbieangell
Can you imagine your family doing something for 21 generations?! The Raventos family can! They have been making wine in Northern Spain for hundreds of years and the current owner/ operator Pepe is determined to continue this amazing legacy. Not only are they one of the oldest wineries in the world, but he is also the great great grandson of the father of Spanish sparkling wine! In today's episode, Sarah interviews Pepe about the Penedes region, why he left the Cava DO, why the Xarello grape is so important in Spain, and so much more! It's an episode you don't want to miss, so grab your favorite glass of spanish bubbly and press play now!
Today's episode is best enjoyed on my youtube channel:
https://youtu.be/MwNPJI2LZNk
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's Guest:
Pepe Raventos
21st Generation winemaker
Raventos i Blanc Family Winery https://www.raventos.com/
Can Sumoi https://cansumoi.cat/en/
Vins Pepe Raventos https://www.raventos.com/store/the_most_personal_wines
Did you know that Spain has been making sparkling wine in the Traditional Champagne method for over 150 years? So what makes it different from Champagne? And is it worth it to travel to this region in Spain? Join Sarah in today's Wine CEO Podcast episode as she covers these topics and more, covering the amazing region of Penedes, Spain! And be sure to subscribe to the show if you haven't yet so that you never miss a new episode!
The best way to experience this episode is to watch it on my YouTube channel: https://youtu.be/OPYa9EQLnwg
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Podcasts and Tips mentioned in today's episode:
Day trip Wine Tour from Barcelona: https://winetourismspain.com/
The tour I took: https://winetourismspain.com/324/private-wine-tour-from-barcelona/
Wineries I visited in Penedes:
Recaredo
Can Bas
Champagne 101 Episode: https://open.spotify.com/episode/3aQVHuri223BjqryGaJITa?si=DaHfTqTwTUGhFl67aRct8A
What would you do if you were widowed at 27 and had to run a struggling wine business all by yourself while raising your small child? Combine this difficult scenario with 2 wars, global trade restrictions, plagues, economic turmoil, and cut throat competition - and you have the life of Barbe-Nicole Ponsardin Clicquot. Barbe-Nicole is the famous widow who started Veuve Clicquot Champagne House in the late 1700s and she is attributed for being the mother of Champagne as a brand and world renowned product. Join Sarah as she reviews the biography of this incredible woman's life by Tilar Mazzeo.
The best way to experience this episode is on my YouTube Channel: https://youtu.be/LYAPhPq9zEY
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
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Amazon: https://www.amazon.com/Widow-Clicquot-Story-Champagne-Empire/dp/0061288586
Harper Collins: https://www.harpercollins.com/products/the-widow-clicquot-tilar-j-mazzeo?variant=32122931839010
Did you know that only 15% of wines around the world are made by women winemakers?! In celebration of International Women's Day this week, Sarah interviews Marilee Bramhall, owner of Iola wines. Iola is a Wine Distribution company that only sources wines from top female producers in France and Italy (and hopefully many more locations soon). Join Sarah and Marilee for a great discussion on women in the wine industry, women trailblazers, finding top female produced wines, and much more!
The best way to experience this episode is on my YouTube Channel: https://youtu.be/x5M1-re6XJc
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Today's Guest: Marilee Bramhall
https://www.iolawines.com/
Instagram: @iola.wines
Tours of Champagne: https://www.delectabulles.com/en/
Did you know that Texas makes wine? And while this emerging region may not be known by many wine consumers, it is making some outstanding wines! Join Sarah in today's episode as she interviews Brian Heath, founder of Heath Family Brands - a conglomeration of wine labels producing some of the top wines in Texas. If you've every considered visiting Fredericksburg, Texas or if you're looking for a great destination to spend a long weekend in 2024 - this episode is for you!
The best way to enjoy this episode is on my Youtube channel: https://youtu.be/nJ8IwMDtHF4
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Today's Guest:
Brian Heath
https://heathfamilybrands.com/
Vsiting Fredericksburg: https://www.wineroad290.com/wineries/
Instagram:
@grapecreekvineyards
@jenblossomcellars
@heathsparklingwines
@inventionvineyards
If you've never heard the terms "human terroir" or "cocktail wine" then this episode is for you! Join Sarah as she chats with Sam Baron from Complant wine, a father/ son winemaking team that is shaking up Napa Valley with a commitment to transparent winemaking and truth in terroir. Sam was the first guest who was making pottery while discussing winemaking with Sarah, so he was truly a dynamic guest!
Press play now to join Sarah as she interviews Sam Baron and learn more about this amazing winery!
The best way to enjoy this episode is on my Youtube channel: https://youtu.be/r9gpata6Uf4
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Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Today's Guest:
Sam Baron
https://complantwine.com/
Instagram: @complantwine
One Hope Wine is the first purpose driven winery in Napa, California. They have raised over $10 million for charitable causes and have 20+ wines with over 90 points. The vision of doing good year round is still the DNA of the company and 10% of the proceeds go towards purpose work. ONEHOPE has proudly helped fund over 3 million meals to children in need, planted an entire forest in Indonesia, built three schools in Guatemala and Laos along with water projects in Africa and India and solar energy projects in Colombia.
Join Sarah as she interviews one of the co-founders, Jake Kloberdanz about this amazing winery!
The best way to enjoy this episode is on my Youtube channel: https://youtu.be/XEcXjkth1Hs
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
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Today's Guest:
One Hope Wine
https://www.onehopewine.com/
Become a 'Cause Entrepreneur'
https://www.onehopewine.com/fundraise
Join the Wine Club:
https://www.onehopewine.com/wine-club
Follow along on Social: @onehope
In today's episode, Sarah ranks the top 5 French wine regions based on categories like "best food", "best wine tourism", "most accessible", "best for first time visitors", and more! So grab a glass of wine and press play now!
The best way to enjoy this episode is on my Youtube channel: https://youtu.be/HnbiRe-_G3M
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Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
While everyone loves visiting the larger estates of Bordeaux, there are so many incredible small producers making exceptional wines! Join Sarah as she visits Chateau Cadet Bon, a right bank winery located in Saint Emilion. This winery focuses on Merlot and Cabernet Franc blends and has a history of making wines from the 13th century. Grab a glass of wine and press play to learn more about this unique region of Bordeax and amazing winery.
The best way to enjoy this episode is on my Youtube channel: https://youtu.be/vLYMSoWd4sg
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Email: Sarah@thewineceo.com
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Today's Guest:
Chateau Cadet Bon
https://www.cadet-bon.com/
CHÂTEAU CADET BON 33330 ST EMILION See on the map Phone : 05 57 74 43 20 Fax : 05 57 24 66 41
For Tours, check out:
https://www.ruedesvignerons.com/en/domaine/951/chateau-cadet-bon-grand-cru-classe
https://www.saint-emilion-tourisme.com/uk/6-chateaux-a-visiter/24-les-secrets-de-la-vigne-du-vin/125-chateau-cadet-bon.html
While Pomerol is one of the smallest regions in Bordeaux, it is by far one of the most well known in the Right Bank. Join Sarah as she visits Chateau Mazeyres, one of the first Biodynamic wineries in the region and tastes some of their outstanding First Wines. Don't forget to subscribe to my show!
The best way to enjoy this episode is on my Youtube channel: https://youtu.be/Mxx1i5TpmBo
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Email: Sarah@thewineceo.com
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Today's Guest:
Chateau Mazeyres
https://chateaumazeyres.net/en/
Château Mazeyres
56, avenue Georges Pompidou
33500 Libourne
Tel: +33 (0) 5 57 51 00 48
For tours and tastings, contact Lisa Marois
email: lisa@mazeyres.com
Tel: +33 (0) 6 79 75 96 69
Most people are familiar with Bordeaux even if they don't drink wine. But where did this region's fame come from?! Who decided that Bordeaux was making top wines and why do we still regard it so highly today? In this episode, join Sarah as she shares the top facts you need to know about Bordeaux, whether you are just diving into the world of French wine or need a little primer before traveling to this region!
The best way to enjoy this episode is on YouTube: https://youtu.be/L1c7mmRhwwA
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Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Planning a trip to Bordeaux? Or maybe you're looking for a great place to enjoy acclaimed red wines? In today's episode, Sarah shares all of her top tips for traveling to Bordeaux to ensure a wonderful trip, regardless of the amount of time you have in this amazing wine region.
This episode is best experienced on my YouTube Channel: https://youtu.be/xn23DW1vaqs
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Email: Sarah@thewineceo.com
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Planning a trip to the Champagne region? Or maybe you're headed to Paris and looking for a good day trip? In today's episode, Sarah shares all of her top tips for traveling to the Champagne region to ensure a wonderful trip, regardless of the amount of time you have in this amazing wine region.
This episode is best experienced on my YouTube Channel: https://youtu.be/UbvcG0ngQNU
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Restaurants mentioned in this episode:
Au Bon Manger
Sacre Burger
Chez Max
Les Avises
Le Parc, Les Crayeres
How much do you know about the Pinot Meunier grape? While it's considered a lesser known Champagne grape, one winemaker is looking to change this perception! Join Sarah in this week's episode of The Wine CEO Podcast as she interviews Eric Taillet - winemaker and co-chair of the Pinot Meunier Institute! You'll learn more about this "minor" grape as well as the incredible sparkling wines it makes around the globe. So grab your favorite glass of bubbly and press play now!
Watch this episode on my YouTube channel: https://youtu.be/Igbpsp0tuU8
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
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Today's Featured Winery: Champagne Eric Taillet
Website: https://www.champagne-eric-taillet.fr/le-domaine?lang=en
Instagram: @champagneerictaillet
Do you know what a grower producer is? Or how about the importance of the term "Grand Crus" on a label of champagne? In today's podcast episode, I interview Ferdinand, winemaker and business partner at the Champagne house Franck Bonville. It's a great conversation about Chardonnay Champagne, Grand Crus, and more! So grab your favorite glass of bubbly and press play now!
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Today's Featured Winery: Champagne Franck Bonville
Website: https://en.champagne-franck-bonville.com/
Instagram: @champagne_franck_bonville
The hottest debate in Champagne is whether or not Natural wines are sensible/ feasible due to the cold, wet temperatures in the region. When I traveled to the Champagne AOC this last summer, I had multiple winemakers and industry professionals share their opinions about this challenging topic. In today's podcast episode, I chat with Anais from @portaits_de_bulles who shares her unique perspective on Natural wines in the region! No matter how you feel about natural wines, it's a fascinating and important discussion!
The best way to experience this episode is on my YouTube Channel:
https://youtu.be/R9RdZKdOkKw
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Follow Anäis on Instagram: @portraits_de_bulles
Do you know the difference between a Cooperative and a Maison? In today's episode, Sarah interviews Francois, the Communications Director from Champagne Palmer, one of the top Cooperatives in Champagne. They discuss the house's Solera system, unique grape portfolio, history of the 7 founders, and much more! So grab your favorite glass of bubbles and press play now!
The best way to enjoy this episode is in video format.
Watch this episode on my YouTube Channel: https://youtu.be/JmndM5vJnus
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Champagne Palmer: https://www.champagne-palmer.fr/en/
Instagram: @champagnepalmer
While Champagne is by far the most important region for sparkling wine in the world, did you know that it's actually one of the smallest regions by production in France? In today's episode, Sarah gives you an overview of everything you need to know about this region and the famous sparkling wine by the same name. This episode is perfect for all wine enthusiasts and anyone who wants to feel confident shopping for and drinking various champagnes.
The best way to enjoy this episode is in video format.
Watch this episode on my YouTube Channel: https://youtu.be/JmndM5vJnus
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Listen to Episode 151 for info about Champagne regulations, Still wines made in Champagne, and more! https://youtu.be/fIST_kP1NZg?si=KktuJbsWEW1IrCMS
How to safely open a bottle of champagne: https://www.instagram.com/tv/CXvm-sQljeN/?igsh=MWFlZWtlbjduYW9jNg==
The official website for the Champagne region with lots of great educational content: https://www.champagne.fr/en
Do you know how wine barrels are made? Join Sarah today as she visits a cooperage, or wine barrel manufacturer in Champagne, France! And don't forget to subscribe to @thewineceo on YouTube so that you can catch all of the upcoming episodes on Champagne!
The best way to enjoy this episode is in video format.
Watch this episode on my YouTube Channel: https://youtu.be/SHqlMF3PZWo
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Today's guest: Tonnellerie de Champagne
https://tonnellerie-artisanale.com/en#index
Call or email ahead to visit
What would champagne look like if it were a painting? Is it possible to express the flavors of champagne in a physical way? In this week's podcast, Sarah interviews Caroline Brun, a Champagne ambassador and artist who was born and raised in a Champagne family. Caroline's unique perspective on experiencing Champagne showcases creativity at it's finest and her passion for the Champagne region is unmatched! It's an episode you don't want to miss, so grab your favorite glass of bubbly and press play now!
And don't forget to subscribe to @thewineceo on YouTube so that you can catch all of the upcoming episodes on Champagne!
Watch this episode on my YouTube Channel: https://youtu.be/WJvjxakup7g
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Today's guest:
Caroline Brun Website: https://www.caroline-brun.com/en
Email for Tours of the cellar studio or to inquire about purchasing artwork: brun.caroline@aol.com
Follow on Social: @ladegustationvisuelle
https://www.instagram.com/ladegustationvisuelle/
#champagne #wine #wineeducation #winemaker #winemakers #wineregion #winery #vineyards #winelovers #winelove #visitfrance #visitparis #france #francetravel #paristravel #paristravelguide #miniseries
Why is Champagne so expensive? What makes it so special compared to other sparkling wines in the world? Why are there so many regulations around Champagne Production?
In the first video of this Champagne mini series, join Sarah as she interviews Pierre Yves Bournerais - an oenologist and consultant in the Champagne region for over 30 years. He discusses the regulations, champagne house classifications, what makes champagne so expensive, and so much more! It's an episode you don't want to miss, so grab your favorite glass of bubbly and press play now!
And don't forget to subscribe to @thewineceo on YouTube so that you can catch all of the upcoming episodes on Champagne! (PS there will be additional content not featured on Spotify, Apple Podcasts, and other traditional audio platforms to preserve the quality of the content on video only).
Watch this episode on my YouTube Channel: https://youtu.be/fIST_kP1NZg
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Today's guest: Pierre Yves Bournerais from @pybubbles on Instagram
Have you ever wanted a glass of wine, but you knew you wouldn't finish the bottle before it went bad? Or maybe you constantly debate between opening a red wine or a white wine because your taste doesn't align with your significant other?
These were huge challenges before Greg Lambrecht invented the Coravin. This amazing device is truly changing the way consumers and industry professionals experience wine. In Episode #150 of The Wine CEO Podcast, join Sarah as she sits down for an interview with Greg to learn how he came up with this invention, who it's best for, what new models they've introduced, and so much more!
And if you haven't subscribed to The Wine CEO Podcast, be sure to do so now so that you never miss a new episode on Wednesday mornings. You can also sign up for The Wine CEO Monthly newsletters to gain exclusive access to wine content at thewineceo.com
Watch this episode on my YouTube Channel: https://youtu.be/4pI5xlANeyQ
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Email: Sarah@thewineceo.com
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Today's guest: Greg Lambrecht from Coravin
https://www.coravin.com/
Coravin Timeless Model: https://www.coravin.com/products/timeless-six-mist-premium-set
Coravin Pivot Model: https://www.coravin.com/products/pivot-plus
Coravin Sparkling: https://www.coravin.com/products/sparkling
Where to find Coravin: https://www.coravin.com/where-to-find
Follow Coravin on Instagram: https://www.instagram.com/coravin/
This is my #1 most listened to episode every year! The holiday gift guide is an overview of my top gift recommendations each year for creative and unique gifts for every wine lover in your life! This year you can check out the top 9 gifts in my gift guide and also sign up for my email newsletter to get exclusive access to 10 additional gift ideas! Check out thewineceo.com to subscribe to my newsletter. Anyone who registers before December 31, 2023 will automatically receive access. After that date, just email me at sarah@thewineceo.com to get them!
This episode is best enjoyed on my YouTube channel so you can see each gift item as I describe it! View now at https://youtu.be/iDqLCxJoJn8
Check out the pictures of each item on my blog post for today's episode:
thewineceo.com/blog/holidaygiftguide2023
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Email: Sarah@thewineceo.com
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Gift #1: Wine Bags Santa Pants: https://www.potterybarn.com/products/santa-claus-pants-wine-bag/?sku=2852028&cm_ven=PLA&cm_ite=2852028_14751347029&cm_cat=Google&cm_pla=Local&gad_source=1&gclid=CjwKCAiAx_GqBhBQEiwAlDNAZm8KQgYLd2Ky0YhCK1wV1oXHbvIK2fJPkifWDhMvI_CbRS0DQh0U6RoC08IQAvD_BwE
Sherpa Bag: https://www.potterybarn.com/products/sherpa-double-wine-bag/?cm_src=rel
Gift #2: Coasters - west elm ($40)
https://www.westelm.com/products/mixed-marble-coasters-set-of-4-e2338/?sku=8674930&cm_ven=PLA&cm_ite=8674930_14638723370&cm_cat=Google&cm_pla=Local&gad_source=1&gclid=CjwKCAiAx_GqBhBQEiwAlDNAZr6MPqMIAD6bqRNI6ti6KE_oX17T019rpAdBNwuQgDl-ZMLzUvrl4hoCYooQAvD_BwE
Gift #3: Vintage Champagne Stopper & Bottle of GH Mumm Champagne
https://www.williams-sonoma.com/products/ws-heritage-champagne-stopper/?catalogId=79&sku=1835393&cm_ven=PLA&cm_cat=Google&cm_pla=Tabletop%20%26%20Bar%20%3E%20Wine%20Tools®ion_id=751260&cm_ite=1835393_20504790180&gad_source=1&gclid=CjwKCAiAx_GqBhBQEiwAlDNAZvpnDt1UM7F4vHndO-ApPPisTX9HUaCsqBldnbFxGxemdRLRYZkK3xoCo6wQAvD_BwE
Gift #4: Wine & Cheese Board deck by @ainttooproudtomeg
https://www.amazon.com/gp/product/0593581040?&linkCode=sl1&tag=megquinn-20&linkId=6d624822d9f49de9c5f56f77d91be039&language=en_US&ref_=as_li_ss_tl
Gift #5: Wine Bottle Brush - cleaning glassware
https://www.williams-sonoma.com/products/hold-everything-stemware-brush/?pkey=s~stemware%20cleaning~3&sbkey=default
Gift #6: Wine skin - bubble wrap bags (6 for $20 on amazon)
https://www.amazon.com/Wine-Skin-WineSkin-Bag-6-Pack/dp/B00GIX51V6/ref=asc_df_B00GIX51V6/?tag=hyprod-20&linkCode=df0&hvadid=167153947654&hvpos=&hvnetw=g&hvrand=17659495060662029950&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9012395&hvtargid=pla-359902335247&psc=1&mcid=6870a54535e73e9797a417fd1754fd9a&gclid=CjwKCAiAx_GqBhBQEiwAlDNAZifJ-ip3i0MCQ4jrtYnacqF8y4tYTMGakgGnzW1Hf5-Tz4JLHuVGnxoCadsQAvD_BwE
Gift #7: Coravin Pivot
https://www.coravin.com/products/pivot?gad_source=1&gclid=CjwKCAiAx_GqBhBQEiwAlDNAZkCVjuy_1o8kvsNAJJ8dqeX0D-QypJcjKQ6dC1p6j67GPFTPUPl1AhoCFTcQAvD_BwE
Gift #8: Anthropologie Tulip Glasses
https://www.anthropologie.com/shop/waterfall-tulip-glasses-set-of-4?category=SEARCHRESULTS&color=100&searchparams=q%3Dtulip%2520glass&type=STANDARD&size=Set%20of%204&quantity=1
Gift #9: Legacy Tabletop Wine Opener
https://www.wineenthusiast.com/w/legacy-corkscrew-with-black-marble-stand-handle-pewter-not-personalized?customer_id=812-391-9340&utm_source=google&gclid=CjwKCAiAx_GqBhBQEiwAlDNAZrgr0sCMpmHA6AGy_sh2ofJBYxTYF3QMLjk2oxJx0I-loJAJQXPrChoC2ZQQAvD_BwE
https://www.williams-sonoma.com/products/wine-bottle-opener-and-wood-stand/?_br_psugg_q=wine%20bottle%20opener
Are you stressed about picking the perfect wines for the holiday season? Thanksgiving is always a challenging meal for wine pairings because of the many competing flavors on your table. From green bean casserole and cranberry sauce to turkey and sweet potatoes, Thanksgiving is the toughest holiday for picking wines! So join Sarah as she shares her top Sommelier tips to make this Thanksgiving easy and stress free. She also shares her 5 favorite wines to drink with Thanksgiving so you have plenty of options to choose from. And don't forget to hit subscribe so that you never miss an episode of fun and approachable wine content here on @thewineceo
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
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Episodes referenced in today's show:
Episode #98: Top 3 Tips for Thanksgiving
https://open.spotify.com/episode/3Ui1WvznThJuNrvOprv1hB?si=5lNTUqe0SHW9qPcOSU0xtQ
Episode #50: Three American wines on every Thanksgiving Table
https://open.spotify.com/episode/1akNDSqtBD0jvZDRVCp0mj?si=pNmFFFbiR4yhBgWa8xbZDQ
Episode #4: What wine says Gobble Gobble?
https://open.spotify.com/episode/7mpkqzG23YpspchJ93DZmW?si=3MF1kfgiT2Wrt8SjMhJyDg
Episode #3: Food and Wine Pairings
https://open.spotify.com/episode/48SstkEo4UEaUjsJ67xq7U?si=B7UXvCT2TjSGQnK-RzSqdw
What would you do if you ordered a bottle of Pinot Gris, but the wine was orange when it was delivered? In this week's episode of The Wine CEO Podcast, Sarah chats with Morgan Beck, the winemaker at Johan Vineyards - a winery in Willamette Valley, Oregon. Morgan shared about the unique Pinot Gris she is making with extended skin maceration, the first Savagnin planted in Oregon, as well as a unique Pinot Noir that is a delicious pick for Thanksgiving. It's a great interview, so grab. your favorite glass of wine and press play now! And don't forget to subscribe to The Wine CEO YouTube channel for more fun and approachable wine content! @thewineceo
Watch this episode on my Youtube Channel: https://youtu.be/9tDA9icICYI
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Email: Sarah@thewineceo.com
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Today's Guest: Morgan Beck, winemaker at Johan Vineyard https://www.johanvineyards.com/
Her top picks for Thanksgiving: Orange Pinot Gris: https://shop.johanvineyards.com/product/2021-Pinot-Gris--Drueskall?pageID=2DB1092F-C64E-3F78-8E3A-821B9940FD04&sortBy=DisplayOrder&maxRows=10&
Mariafeld Pinot Noir: https://shop.johanvineyards.com/product/2019-Pinot-Noir--Mariafeld?pageID=2DB1092F-C64E-3F78-8E3A-821B9940FD04&sortBy=DisplayOrder&maxRows=10&
#wine #winetasting #wineeducation #oregon #visitoregon #winemaker #winemakers #sommelier #fallweather #american
What do you know about the Portuguese wine industry? Are you familiar with any of the major grapes grown in the region around Lisbon? Quinta do Pinto is a female run family winery near Lisbon and today on the show, Sarah is interviewing the CEO, Rita. In the interview, they discuss the current state of the wine industry in Portugal and what to keep an eye out for with Portuguese wines. It's a great discussion for anyone who wants to learn more about outstanding wines at an affordable price point, so press play now and don't forget to subscribe to The Wine CEO channel for more fun and approachable wine content! @thewineceo
Check out their website for more info: https://quintadopinto.pt/
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Email: Sarah@thewineceo.com
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Today's guest: Rita Cardoso Pinto from Quinta do Pinto Winery
https://quintadopinto.pt/
Imported by Dale & Stephen Ott of Nossa Imports https://www.nossaimports.com/wine-producers/quinta-do-pinto
#portugal #portuguese #wine #winetasting #wineeducation #portuguesewine #winetourism #winelovers #winetime #sommelier
Watch this episode on my YouTube Channel: https://youtu.be/v4mKFQ6od54
Halloween is here and whether you are hosting a Halloween party or raiding your kids' candy bag after they go to bed, I've got you covered with the best candy and wine pairings for the season! Grab your favorite glass of wine and hit play as I tell you which wines go with specific candy bars and candy categories for this quick and fun episode. And don't forget to subscribe to my channel for fun and relatable wine content each week!
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Watch this episode on my YouTube Channel: https://youtu.be/_A5CcVWbxtQ
Instagram and TikTok: @thewineceo
Episodes mentioned in today's show: Episode 16 Chocolate and wine pairings https://open.spotify.com/episode/6vVLtR3i3zk0IMwpnJcmd3?si=0MBmrB-ITNqUO79MfqVs8Q
Did you know that The Loire Valley is only a 2 hour drive from Paris? This makes it a perfect destination for a day trip, weekend getaway, or week long vacation the next time you are visiting Paris. In this week's episode of The Wine CEO Podcast, I share my top tips for traveling to The Loire Valley as well as the top Food & Wine Pairings you can recreate at home if you can't wait for your next trip to France to experience the delicious flavors of this region.
Subscribe to my YouTube channel for fun and approachable wine content every week! Watch today's episode here: @thewineceo
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Email: Sarah@thewineceo.com
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What grapes are commonly grown in the Loire valley? What is it like to be an organic, sustainable winery in The Loire? Join me in Episode #143 of The Wine CEO Podcast as I speak with Charlotte, the current apprentice at Chateau de Miniere, an amazing winery in the heart of Bourgueil, a small appellation known for outstanding Cabernet Franc. Chateau de Miniere is open for wine tastings at their beautiful winery and they operate as an AirBnB and special event venue!
Check out their website for more info: https://www.chateaudeminiere.com/
And don't forget to subscribe to my channel for more fun and approachable wine content! @thewineceo
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram & TikTok: @thewineceo
Watch this episode on my YouTube Channel: https://youtu.be/OsEN7vNhjng
What do a prohibition speakeasy and an off shore casino have in common? They are both a part of the storied history of the famous Stags' Leap Winery in Napa, California. This week on The Wine CEO Podcast, join Sarah as she interviews Ludo Dervin, head winemaker and General Manager of Stags' Leap. Press play now and don't forget to hit subscribe so that you never miss an episode. New podcasts drop every Wednesday!
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This week's guest:
Stags' Leap Winery
What do you know about The Loire Valley? Have you heard of any wines coming from this region? Do you know what major grapes are grown here? In this week's podcast, Sarah is giving a brief overview on the Loire Valley. It's a quick episode to give you a high level perspective on the region and the main facts you need to know before diving into wines from this region. Hit play now to learn about The Loire and don't forget to hit subscribe so that you never miss an episode. New podcasts drop every Wednesday!
Watch this episode on my youtube channel:
https://youtu.be/1JYmbiL1vi4
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Email: Sarah@thewineceo.com
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Do you know what a Maitre Caviste is? Have you ever walked into a wine shop and felt totally lost? In today's podcast I interview Thierry Guemas, a Certified Maitre Caviste in Paris, France. Thierry owns a wine shop and bar close to the Eiffel tower and it is a must visit for any trip to Paris! Check out our interview to learn more about Cave Vino Sapiens and the immense honor of being a Maitre Caviste in France.
Watch this episode on my YouTube channel: https://youtu.be/fZNgFMrF6Xo
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Today's Guest: Thierry @ Cave Vino Sapiens
https://cavevinosapiens.com/en
Cave Vino Sapiens
145 Rue Saint-Dominique 75007 Paris
+33 6 31 02 46 16
What if you were a French winemaker during WW2 and the Nazis are quickly approaching to steal your family's wine to drink and destroy decades of incredible vintages? What would you do? In today's episode, I share the unique story of Maurice Drouhin, a winemaker in 1930s France and how his story intertwined with the unique Hospital of Beaune before, during, and after WW2. It's an episode that highlights two amazing sites in the Burgundy region that you cannot miss on your next trip to France!
Watch this episode on my YouTube Channel: https://youtu.be/4K8w5JLFA7A
*Don't forget to subscribe to my channel so that you get all of the free wine, food, and travel content!
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Email: Sarah@thewineceo.com
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Burgundy is one of the most well known regions in France, but it's also rather small. It's been hypersegmented for generations, but is still known for being rather complicated. Join Sarah today as she shares the top facts you need to know about burgundy.
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mail: Sarah@thewineceo.com
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Wine Spectator honored Nicole Hitchcock with the "2022 Winemaker of the year" title, but it may surprise you that she doesn't completely attribute the award to her winemaking skills. Nicole's influence in the industry goes beyond her amazing winemaking skills. Listen to our interview now to learn about the reasons she states for the honor as well as more info about the work she is doing at J Vineyards and Winery!
Watch today's episode on my YouTube Channel: https://youtu.be/IwwStDiWTNM
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Email: Sarah@thewineceo.com
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Today's guest:
Nicole Hitchcock, J Vineyard and Winery
Website: https://www.jwine.com/
Visit their website to reserve a tasting experience at their winery in Sonoma, California: https://www.jwine.com/visit.html
What do you know about Burgundy? In this week's episode I'm interviewing the cellar door manager from Domaine Armand Heitz in the Cote de Beaune. We discuss the Burgundy region as well as the exciting things happening at Armand Heitz winery. Watch now to learn more about this exciting region and don't forget to subscribe to my channel for weekly free wine content!
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Email: Sarah@thewineceo.com
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Today's guest: Armand Heitz https://armandheitz.com/en
Did you now that the Beaujolais region produces bold, age worthy wines? Or that this region is less than 30 minutes from Lyon and a perfect day trip to enjoy fabulous food and wine in the South of France? Join me as I interview Edouard Parinet of Château du Moulin a Vent, a famed winery from the Beaujolais region and a family that is focused on top quality wines from the region! If all you know about this region is Beaujolais Nouveau, settle in for an amazing overview of the incredible wines coming from this region and what you need to look for in your local wine shop!
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Email: Sarah@thewineceo.com
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Today's Guest: Edouard Parinet, co-owner of Château du Moulin a Vent https://www.chateaudumoulinavent.com/
Instagram: @chateaudumoulinavent
What do you know about the wines of the Northern Rhône Valley? Or about the climate and terroir of this region? Sarah is currently on an 8 week tour of France and she started her journey visiting Hermitage and M Chapoutier winery. In this episode, she chats with cellar door Sommelier Manager, Charlie Blache about the region and unqiue winemaking style at M Chapoutier. It's an episode you can't miss, so grab your favorite glass of Syrah and press play now!
Watch this episode on my new YouTube Channel: https://youtu.be/yJdT6SH1RTk
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
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Today's guest: Charlie Blache
M Chapoutier Winery: https://www.chapoutier.com/en/
Visit M Chapoutier in Tain l'Hermitage: https://www.chapoutier.com/en/winetourism/tasting-wine-visit-vineyard/
Did you know that the Northern and Southern Rhône are so different that they are often considered 2 separate regions? Or that the grape varieties grown in the North are very different from those in the South? In this week's podcast episode, Sarah interview Matt Walls, a wine expert and author of "Wines of the Rhône". Matt gives a fabulous overview of the Rhône valley and breaks down the top things you need to know about this region. Grab your favorite glass of wine and press play now!
Watch this episode on my new YouTube Channel: https://youtu.be/kZe_fVQbPoI
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Email: Sarah@thewineceo.com
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Today's guest:
Matt Walls Author of "Wines of the Rhône"
https://www.mattwalls.co.uk/product/wines-of-the-rhone-by-matt-walls/
Instagram: @mrmattwalls
Did you know that wine is made in Mexico? Did you know that really GOOD wine is made in Mexico? While most consumers look to Mexico for beer, tequila, and Mezcal - there are some amazing wines coming from this up and coming region! Press play to watch Certified Sommelier, Sarah interview Dale & Stephen Ott - a husband and wife sommelier duo that imports wines from Mexico to the United States. They talk about the amazing history of Mexican wines and what regions you need to be looking out for now!
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Today's Guests: Dale & Stephen Ott of Nossa Imports
Website: https://www.nossaimports.com/
Instagram: @nossaimports
Top 3 Mexican Wine Regions to keep an eye out for:
The Bajió (Guanajuato & Queretaro)
Valle de Parras
The 5 Valleys of Ensenada (Valle de Guadalupe, Valle de Ojos Negros, Valle la Grulla, Valle de Santo Tomas, Valle de San Vicente)
Other Mexican importers that ship direct to consumer around the US:
La Competencia
Beso Imports
LMA Imports
Some of the Mexican Producers mentioned in the show:
JC Bravo
Bodegas de Santo Tomás
Viñedo San Miguel
Have you ever thought that owning a winery would be a fun and glamorous job? What most people don't think about is the incredibly hard work that goes into every aspect of running your own business. Instead of working 8 hours a day, you work 24/7 working odd jobs and doing anything to ensure your business is successful. This week on the show, Sarah interviews Antonis and Evie Dourakis of the Dourakis Family Winery in Crete, Greece. Antonis and Evie discuss the blessings and the challenges of running a family winery. From respecting tradition, upsetting family, and constantly evolving to stay relevant, Evie and Antonis discuss their experience of growing up in a family with a generational winery. It's a conversation you don't want to miss, so grab your favorite glass of wine and press play now!
Watch this episode on my new YouTube Channel for the best experience: https://youtu.be/X52DNzGKxlI
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Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Dourakis Family Winery: https://dourakiswinery.gr/
The wines we tasted:
-Apus Romeiko: https://dourakiswinery.gr/product/apus-romeiko/
-Zelos Malvasia di Candia Aromatica: https://dourakiswinery.gr/product/zelos-aromatica-bio/
-Lihnos Vidiano: https://dourakiswinery.gr/product/lihnos-vidiano/
Visit the Dourakis Family Winery in Chania, Crete or follow along on social media.
YouTube: @DourakisWinery
Instagram: @dourakis_winery
Have you ever wondered if proper storage practices actually make a difference when aging wine? My friends bought 5 bottles of wine in Paris in 2013 and then stored them (wrapped in t-shirts) in hot climates, cold climates, with sunlight exposure, in garages, the back of their RV, and more for 10 years. Join us as we break open the wines to taste them and discuss the proper storing techniques for wine and why it's so important!
Watch this episode on my new YouTube Channel for the best experience: https://youtu.be/bNV7SX158Xc
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Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Today's guests: Josh & Carrie Willink (check them out on Insta! @thirdcoasttribe)
Have you ever heard that tasting smoke notes in wine is bad? Or that these flavors come from unwanted wildfire impact on grapes? This is a common misconception in the wine industry and today on the show, Sarah is dispelling this rumor and talking about the truth behind smoke flavors in wine!
And don't forget to subscribe to my new YouTube channel to watch today's episode and my other free wine tips & tricks! https://www.youtube.com/@thewineceo
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Notes from today's episode:
Episode #111: Smoke Taint in wine (https://open.spotify.com/episode/20IMY6wV24xr789csyMrxj?si=FeUHXxzdSAOq-FJkrTGlaw)
Episode #108: Wood Barrels, Wood Chips, and Oak Influence
(https://open.spotify.com/episode/0S7f5rOUbS9SfL3AOVwE0U?si=7n2toXeYTeG3IRQ6gSi2ug)
Episode #12: Aging Wine
(https://open.spotify.com/episode/6bAoA2pHMc9NbBfPbGzYul?si=2su_pG1QTH2Rj4XE8TSHjQ)
Ready to elevate your brunch game beyond mimosas? While many will say that eggs are an impossible food to pair with wine, I love a good challenge! In today's episode, I'm sharing my top picks for breakfast and brunch wines to pair with your favorite foods. Drop a comment below with your favorite brunch item and I'll give you my top wine recommendation to pair with it.
And don't forget to subscribe to my new YouTube channel to watch my free wine tips & tricks! https://www.youtube.com/@thewineceo
Watch today's episode: https://youtu.be/osQgcDJtri4
Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Notes from today's episode:
-Smoked Salmon with Assyrtiko
-Donuts/ French Toast with Moscato d’asti
-Chicken and Waffles with Champagne
-Classic Eggs and Bacon with Pinot Grigio
-Avocado Toast with Sauvignon Blanc
-Eggs Benedict with Burgundy Chardonnay
-Breakfast Burritos or Tacos with Grenache based Rosè
-Shakshuka with Pinot Noir based Rosè
Looking for some delicious wines that aren't just the typical Sauvignon Blanc or Pinot Grigio? In today's episode I'm sharing my top 5 picks for Summer 2023 and why these are the best wines for any warm weather occasion. Don't forget to like, share, and subscribe to my channel. so that you get all of the best wine content!
Recommended wines from today's show:
- Verdejo
- Assyrtiko
- Prosecco
- Rosé d'Anjou
- Gamay
Watch today's episode on my YouTube Channel:
https://youtu.be/Det6Y1y1y1I
-------
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In our last episode we chatted about Artificial Intelligence and concerns around how it could be used to share wine knowledge. But are there benefits to the robot models? Could there be ways to enhance your wine experience through using AI? Check out this episode to learn more and don't forget to subscribe to The Wine CEO Podcast for more wine related content.
Watch this episode on my YouTube Channel for the best experience: https://youtu.be/yTJ7I6m2yIg
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With AI programs like Chat GPT becoming the norm, will sommeliers become a thing of the past? In this episode of The Wine CEO Podcast, Sarah discusses this unique hot topic in the tech space and how Artificial Intelligence is shaping the way we learn about wine. With endless wine facts at your fingertips with the help of robots, do you really need a wine expert? Listen to learn more and don't forget to subscribe to The Wine CEO Podcast for more wine related content.
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Mother's Day is this Sunday in the US and if you are looking for the perfect transitional wines to take you from cooler spring nights to hot summer afternoons, then today's episode is for you! In Episode #124, Certified Sommelier Sarah Roth discusses 4 great wines from France that you may not be as familiar with. She includes specific regions that are well known for top quality, affordable options, so you're going to want to make a note of these awesome finds so you can go out and shop for them! And don't forget to subscribe to The Wine CEO Podcast so that you never miss an episode.
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Pouilly Fume producers: Pascal Jolivet & Domaine Seguin
Pouilly Fuisse producers: Domaine Pascal & Domaine Camille Paquet
Cremant de Bourgogne producers: Maison Louis Bouillot & Cave de Lugny
Bandol producer: Domaine Tempier
If you've ever struggled to pronounce wine names or felt nervous order a particular wine out loud, then today's episode is for you! It's a different episode than normal, but Sarah shares the proper pronounciation for grape varieties so that you can feel confident using these terms. Follow along with the list below and practice saying these out loud throughout the episode. And save this episode as a great one to refresh every couple of weeks!
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List of Grape varieties and terms to follow along in today's show:
Agiorgitiko
Aglianico
Airen
Albarino (related terms: vinho verde & alvarinho)
Alicante bouschet
Arinto
Assyrtiko
Barbera
Blaufrankisch
Bobal
Bonarda
Brachetto
Cabernet Franc
Cabernet Sauvignon
Carignan
Carmenere
Chardonnay
Chenin Blanc
Cinsault
Cortese
Corvina (related terms: valpolicella, amarone della valpolicella, recioto della valpolicella)
Dolcetto
Falanghina
Fernao Pires
Fiano
Frappato
Friulano
Furmint
Gamay
Garganega
Gewurztraminer
Glera
Grechetto
Grenache
Grenache Blanc
Grillo
Gruner Veltliner
Inzolia
Lambrusco
Malbec
Macabeo
Malvasia
Marsanne
Melon (related term: melon de bourgogne)
Mencia
Merlot
Monastrell (related terms: mourvèdre & mataro)
Montepulciano
Moscatel (related terms: muscat, muscat blanc a petit grains, moscato)
Moschofilero
Nebbiolo
Negroamaro
Nerello Mascalese
Nero d’Avola
Petit Verdot
Petite Sirah
Pinot blanc
Pinot Gris (related terms: pinot grigio & grauburgunder)
Pinot Noir (related term: spatburgunder)
Pinot Meunier
Pinotage
Picpoul
Riesling
Roussanne
Sagrantino
Sangiovese (related term: brunello)
Sauvignon Blanc
Savatiano
Semillon
Syrah (related term: shiraz)
Tannat
Tempranillo (related term: tinta del toro & tinta del pais)
Torrontes
Touriga Nacional
Trebbiano Toscano (related term: ugni blanc)
Verdejo
Verdelho
Verdicchio
Vermentino
Viognier
Viura (related term: macabeo)
Xarello
Xinomavro
Zinfandel (related term: primitivo)
Zweigelt
Have you ever walked down a wine aisle and struggled to pick out a good bottle of wine? Do you pick the bottle because it has a cute picture of a kangaroo on it or because it's under a specific price point? today on the show, Sarah dives into the topic of picking good quality wines when you know nothing at all about the producer or the wine. It's a practical episode and one you don't want to miss! So grab a glass of vino and press play now! And don't forget to subscribe to the show wherever you listen to your podcasts so that you never miss a wednesday morning new episode drop.
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Podcast Partnership: Planning a trip to Sonoma Wine Country? Check out Wine Road Podcast for the Wine When and Where of Northern Sonoma County. Tune in for the latest happenings in the region. https://wineroadpodcast.com
Have you ever wanted to bring a bottle of wine to a restaurant, but you weren't sure if the server would be mad at you? Have you seen someone else "BYOB" (bring your own bottle) and wondered why the restaurant let them do that? In this week's episode, Sarah shares all about this unique topic and perspecive from her 10 years in the restaurant industry. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning!
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Over the last 8 weeks Sarah has interviewed winemakers, sommeliers, and top wine professionals from Greece. In today's episode, she is highlighting the top facts you need to know about the past, present, and future of Greek wine. In 15 minutes, Sarah gives you all the details you need to feel confident drinking Greek wine today. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning!
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If you take vine cuttings from Greece and plant them in Australia, are they technically Greek? Or are they now Australian? Listen to Episode #119 as Sarah interviews Tom Barry, 3rd generation winemaker at Jim Barry Winery - the first modern winery to formally plant Assyrtiko outside of Greece. It's an interesting look at Greek wine beyond the indifenous borders and what this could mean for the future of Greece. Don't forget to subscribe to the show so that new episodes download each Wednesday morning!
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Today's Guest:
Tom Barry
Jim Barry Wines Website
Instagram: @jimbarrywines
Have you ever heard of wine buried under the sea? Well 2 scientist winemakers have been submerging their assyrtiko under water and selling it for years at Gai'a winery. Yiannis Paraskevopoulos and his daughter Leto are the winemakers at Gai'a and they have dedicated their careers to making some of the best wines in all of Greece. Join Sarah in today's episode as she interviews these incredible winemakers and discusses the wines of the beautiful holiday island of Santorini. And don't forget to subscribe to The Wine CEO Podcast wherever you listen to your podcasts so that you never miss an episode!
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Today's Guests:
Yannis and Leto Paraskevopoulos
Gai'a Wines Website
Instagram: @gaiawines
When you think of the Greek Islands, do you envision white sandy beaches with fresh fish and a cold bottle of wine? While this can describe some of the Greek Islands, the Cyclades are also extremely mountainous. This can make farming very difficult, which in turn, makes grape harvesting and winemaking difficult. Many small wineries are seeing younger generations leave the islands to move to the big city, which is causing many wineries to close their doors forever. One partnership decided to change this and they started a project on Tinos island to resurrect a dying winery. Today on The Wine CEO Podcast, Sarah interviews Thanos Georgilas of T-Oinos winery and shares the story of this incredible winery that is winning awards all around the world for their wines.
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Today's Guest:
Thanos Georgilas, Associate Winemaker
Toinos Website
Instagram: @toinoswinery
Episode #116 continues our mini series on Greece with a focus on Crete. Sarah interviews wine producer Alex Manousakis of Manousakis Winery, and the two discuss the island of Crete and the unique Mediterranean climate that makes it perfect for growing both indigenous and international mediterranean grapes. Alex is a wine producer, artist, restuarant manager, and a busy mom - so her interview is full of so many unique angles to producing wine in Crete and you can't miss it! Be sure to subscribe to the show to catch the full mini series as Sarah interviews winemakers and industry professionals across this unique wine region!
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Today's Guest:
Alexandra Manousakis, Winemaker
Manousakis Winery Website
Brasserie & Art Studio: Maiami
Wine Restaurant in Chania Old Harbor: Salis
Instagram: @manousakis_winery
Last week's epispde with Cretan Filmmaker, Chris Giorgi - Episode #115
Konstantinos Lazarakis' Book: The Wines of Greece
Episode #115 continues our mini series on Greece, but also celebrates International Women's Day with an interview with female wine filmmaker, Chrisa Giorgi. In the episode, Sarah asks Chrisa about her home island of Crete and her journey to becoming a wine filmmaker. With a 100% female film crew, Chrisa is working to share the stories of Greek winemakers and encourage consumers around the globe to try more wines from Greece. It's an epiosde you can't miss, so be sure to subscribe to the show to catch the full mini series as Sarah interviews winemakers and industry professionals across this unique wine region!
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Today's Guest:
Chrisa Giorgi, Filmmaker
Wine Cellar Stories Website
Instagram: @winecellarstories
In the Wine Dark Sea film on Amazon
*Support Chrisa's Kefalonia film: Fundraiser
Konstantinos Lazarakis' Book: The Wines of Greece
Episode #114 continues our mini series on Greece with a focus on The Peloponnese and the red grape Agiorgitiko. Sarah interviews winemaker Dimitris Skouras of the famed Domaine Skouras, and the two discuss the unique terroir of the Peloponnese as well as the amazing wines coming from this region. Agiorgitiko is one of the top 2 red wines from Greece you want to be familiar with, so this is definitely an epiosde you can't miss. Be sure to subscribe to the show to catch the full mini series as Sarah interviews winemakers and industry professionals across this unique wine region!
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Today's Guest:
Dimitris Skouras, Winemaker
Domaine Skouras Website
Instagram: @domaineskouras
Konstantinos Lazarakis' Book: The Wines of Greece
Have you ever heard of Xinomavro (K-See-Know-Mah-Vrow)? If there's one main grape you want to be familiar with from mainland northern Greece, this is it. And in today's podcast, Sarah discusses everything you need to know about Northern and Central Greece as well as a great overview into Xinomavro. Sarah interviews Stellios Boutaris, winemaker a Kir-Yianni, one of Greece's top wineries that has been making Xinomavro for generations. This is an episode you don't want to miss, so grab a glass of wine and press play now!
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Today's Guest:
Stellios Boutaris
Kir-Yianni Website
Kir-Yianni Instagram: @kiryianni
Diamond Wine Importers - contact to find Kir-Yianni wines around the globe
For additional wine tasting videos and Greek educational content, follow my friend @david_bikes_and_wine on Instagram as he does complimentary wine videos during my mini series!
Episode #112 kicks off a mini series on Greece with an incredible episode with the first Greek Master of Wine, Konstantinos Lazarakis. Konstantinos shares an overview of the history of Greek wine and some of the major regions and varieties you need to know. He also shares his opinion on the current Greek wine industry and where he sees the future going. Be sure to subscribe to the show to catch the full mini series as Sarah interviews winemakers and industry professionals across this unique wine region!
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Today's Guest:
Konstantinos Lazarakis, MW
WSPC.gr
Instagram: konstantinos_lazarakis_mw
Book: The Wines of Greece
What if everything you've heard about "smoke taint" and vintages ruined from wildfires wasn't actually true? In today's episode of The Wine CEO Podcast, Sarah interviews Dr. Anita Oberholster, a PhD professor from UC Davis who specializes in enology. Dr. Anita shares her research on tannins, recent papers on smoke taint, and her personal opinion on $12,000 wines. It's an episode you absolutely cannot miss. This is one you will want to listen to over and over again; so save the episode, grab your favorite wine, and press play now to learn from Dr. Anita! And don't forget to subscribe to The Wine CEO wherever you listen to your podcasts so that you never miss an episode!
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Today's Guest:
Dr. Anita Oberholster
What do you know about Natural and low intervention wines? Isabelle Legeron is the first female Master of Wine from France and a top name in the Natural wine world. She is a highly acclaimed expert for organic and low intervention wine and she owns and operates one of the top natural wine communities, Raw Wine. Isabelle and Sarah discuss the intricacies of the natural wine world, misconceptions, fair pricing, education, and so much more. It's an amazing look into the discussion of natural vs 'traditional' winemaking, so it's an episode you cannot miss! Grab a glass of wine and press play now!
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Today's Guest:
Isabelle Legeron, MW
rawwine.com
Instagram @rawwineworld
Isabelle's Book: "Natural Wine: An introduction to organic and biodynamic wines made naturally"
Join the Raw Wine Club!
The Wine CEO Episode #60: Natural & Orange Wines Intro
What is holistic farming? When winemakers talk about sustainability and responsible farming, what does that look like? Today on the show, Sarah interviews Senior Winemaker at Etude Wines in Carneros, California and Jon discusses the focus in Northern California around healthy farming practices and how this is impacting winemaking. Jon even shares a really unique way that Etude is maintaining their property without gas vehicles. It's an episode you don't want to miss, so grab your favorite glass of wine and press play now!
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Etude Wines
Winemaker Bio: Jon Priest
https://www.etudewines.com/
Instagram: @etudewines
Have you ever heard that some wineries use saw dust or oak chips in their wines? Have you ever wondered about the oak barrels that you see stacked up in a winery? Are these used for all of the wines, production of the wines, or aging of the wines? Today on the show, Sarah explains these questions and more to share everything you need to know about oak use in wine making!
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Mentioned in today's podcast episode:
The Oxford Companion to Wine by Jancis Robinson
How can you know if an online wine shop is "good" or "bad"? What signs can you look for to see if an online shop is reputable? Today on the show, Sarah shares her top tips for evaluating an online wine shop and knowing when a shop is not the right place to buy your wine. Sarah shares personal stories and experiences from real online shopping experiences, to help protect you from making some big mistakes when shopping for wine. It's an episode you don't want to miss, so grab your favorite glass of wine and press play now!
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How can you tell if a shop has "good wine" or not? Are there ways to determine if a wine will be bad without ever opening it or trying it? Today on the show, Sarah shares her top tips for choosing a great wine shop and knowing when to walk away when a shop is not the right place to buy your wine. Sarah shares personal stories and experiences from real wine shops she has visited, to help protect you from making some big mistakes when shopping for wine. It's an episode you don't want to miss, so grab your favorite glass of wine and press play now!
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Email: Sarah@thewineceo.com
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Episodes mentioned in today's Show:
Episode #57: Is Dry January Healthy?
Episode #23: Wine and Health
2023 is here and there are so many ways to learn more about wine in the new year! In this week's episode, Sarah dives into the resolutions she is making for the new year as well as a few recommendations on how you can learn more about wine and the beverage industry in 2023. Press play now and don't forget to subscribe wherever you listen to your podcasts!
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The holidays can be stressful, especially if you don't host in your home often. Whether you enjoy hosting or not, having friends and family descend on your home can be overwhelming at times. Today on The Wine CEO Podcast, Sarah shares her top 5 tips for hosting this holiday season. Everything from "How to remove red wine stains from a white sweater" to tips on chilling wine quickly and more - this is an episode you don't want to miss! Grab your favorite glass of vino and press play now to catch some awesome tips to help you host more confidently this holiday season!
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Episodes mentioned in today's show: Episode #17: Wine Temperatures
Christmas is right around the corner and everyone is enjoying the flavors of the season! In today's episode, Sarah discusses 3 wines that taste and smell like Christmas. they are perfect pairings for holiday dishes as well as great wines to sip by the fire on a crisp winter evening. Press play now to listen and don't forget to subscribe to the show so that you never miss an episode of fun and approachable wine content!
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Episodes mentioned in today's show:
Episode #7: The only wine to drink with Christmas cookies and other Holiday food and wine pairings!
Episode #75: Top 5 Italian Red Wines you need to know!
Three wines mentioned in today's episode: Amarone della Valpolicella, Nebbiolo, and Xinomavro
The new year is right around the corner and foodie experts have been releasing the trends to keep an eye out for in the coming months. Today on the show, Sarah rounds up the top trends and shares how they could impact the wine industry as well as great pairings for the unqiue foods consumers will be dying to try. If you love food, this is a great episode, so press play now on Amazon Music, Apple Podcasts, or Spotify!
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Today's Sponsor: Wash & Wik
washandwik.com
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Content mentioned in today's show:
Episode #26: Non Alcoholic wines
Did you know that Zinfandel is the perfect holiday wine pairing? Today on The Wine CEO Podcast, Sarah interviews Andy Robinson - head winemaker at Seghesio Family Vineyards. Seghesio is known for their incredible Sonoma Zinfandel, as well as unique red, white, and rose wines from Italian varieties. Andy shares his journey to becomg a winemaker and why Seghesio Family Zinfandel is an incredible pick for any time of the year. Hit play now to start listening and don't forget to subscribe to The Wine CEO Podcast so that you never miss an episode!
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Today's Sponsor: Wash & Wik
washandwik.com
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Today's Guest: Seghesio Family Vineyards
Website
Thank you all for supporting The Wine CEO Podcast for the last 2 years and 100 episodes! With over 40,000 downloads, I am so honored to have this incredible community of wine lovers! Today on the show, I'm highlighting the top 5 episodes that you all have listened to the most as well as a few of my personal favorites. It's a moment for me to say thank you to everyone who has faithfully listened to this podcast and supported this community. Whether today is your first or 100th episode - you are welcome here and I am so excited have you as a part of this community and promise to continue sharing wine content in a fun and approachable manner! If you haven't subscribed to the show yet, press that subscribe button now so that you never miss an episode!
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Today's Sponsor: Wash & Wik
washandwik.com
Use my code THEWINECEO for 20% off your purchase.
Top 5 most listened to episodes:
-
Wine and Food Pairings - Episode 3
-
Wine 101 - Episode 2
-
Top 5 Italian Red wines - Episode 75
-
So you want to be a Sommelier? - Episode 39
-
Why you should be interested in Micro Wineries - Episode 67
A few of my personal favorites:
-
Interview with Doug Frost - Episode 95
-
Interview with Maximillian Riedel - Episode 94
-
Interview with a 5 Diamon Maitre d - Episode 46
-
Interview with an In Flight Sommelier - Episode 85
-
Interview with my good friend and English Wine Expert, David Montgomery - Episode 68
Thank you all for the continued support!
It's that time of the year again and everyone is shopping for unique and creative gifts. Today on The Wine CEO Podcast show Sarah is sharing her top 15 picks for this year's holiday season. From unique wine glassware to artwork and home decor, Sarah has the best gifts for your coworker, neighbor, mother in law, or yourself! Press play now to listen to this great holiday episode and don't forget to hit subscribe so that you never miss an episode of The Wine CEO Podcast.
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Today's Sponsor: Wash & Wik
washandwik.com
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2021 Holiday Gift Guide
#1 Elysia Myers Wine Art
#2 Chirpy Bird Stopper
#3 The Wine Bible by Karen MacNeil
#4 Reidel Decanter
#5 West Elm Bar Cart
#6 Wine Coasters
#7 Waiter's Corkscrew
#8 Affordable Champagne under $75
#9 Everyday Glassware
#10 Wine Scented Candles
#11 Wine Cooler Bags
#12 Champagne Bucket
#13 Wine Chips
#14 Wine Face Mask
#15 Wine tasting with The Wine CEO
The holidays are right around the corner and everyone is looking for great wines to serve during Thanksgiving, Christmas, Hannukah, and every other holiday meal. Today on the show, Sarah shares her top 3 tips for buying wines this holiday season. She covers wines to cook with, wines to drink, and how to make everyone happy when you are entertaining a large group. It's an episode you don't want to miss, so press play now wherever you listen to your podcast shows and don't forget to hit subscribe so you get all of the amazing holiday wine content this season.
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Today's Sponsor: Wash & Wik
washandwik.com
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Episode #3: Wine and Food Pairings
Episode #4: What wine says Gobble Gobble?
Episode #50: Three wines on every Thanksgiving Table
Beaulieu Vineyards (BV) is one of Napa's oldest and most significant wineries with many of their wines gracing the tables of Presidents and Heads of State around the world. Today on The Wine CEO Podcast, Sarah sits down with Senior Winemaker, Trevor Durling, to discuss his journey to BV, the history of this incredible brand, the hardest thing about being a winemaker, and what exciting things BV has in store for 2023. They discuss the unique terroir of Rutherford AVA and also talk some unique food and wine pairings. It's an episode you don't want to miss, so grab a glass of your favorite wine and press play now!
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Today's Sponsor: Wash & Wik
washandwik.com
Use my code THEWINECEO for 20% off your purchase.
Today's Guest: Trevor Durling, Head Winemaker BV Wines
bvwines.com
Beaulieu Vineyard Instagram: @bvwines
Trevor Durling Instagram: @trevor.durling
If you had to guess Dracula's favorite wine, you would probably say that he likes a bold, earthy red with notes of iron and bitterness. But if Dracula enjoys a wine from his honetown region of Transylvania, then this description could not be farther from the truth! In today's episode, Sarah gives you a fun look into the legend of Dracula and the wines that are made in the region of Transylvania, Romania. It's a quick but fun episode to get you in the mood for the spooky halloween season, so grab your favorite glass of wine and press play now to listen!
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Today's Sponsor: Wash & Wik
washandwik.com
Use my code THEWINECEO for 20% off your purchase.
Episode #47: Candy and Wine Pairings
Wineries mentioned in today's show: Transylvania top producers: Jidvei and Villa Vinea
Doug Frost is one of only 4 people in the world to hold both titles - Master of Wine and Master Sommelier. These extremely difficult certifications make Doug a bit of a phenomenon in the wine industry and today on The Wine CEO Podcast he chats with Sarah about why he got both distinctions, how they changed his career, and what he is doing now. Doug talks about his winery, Echolands, in Walla Walla and also mentions The Wine Pinnacle Awards - an illustrious Wine Award Ceremony held in Singapore later this month where he is on the judging panel. This is an episode you don't want to miss, so grab a glass of your favorite wine and press play now!
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Today's Guest: Doug Frost
Doug's Instagram: @dougmsmw
Echolands Winery Instagram: @echolandswine
Stay tuned for the winners of this year's Wine Pinnacle Awards! Doug will be judging this competition at the end of October and the results should showcase some of the world's top wines!
If you've ever bought wine glasses, then it's likely you've heard of Riedel. As one of the world's top producers of stemware, decanters, and glassware; Riedel is a household name used in top restaurants, hotels, and residences around the world. Today on the show, Sarah interviews Maximilian Riedel, 11th generation glassmaker and CEO of the family business. They discuss the impact glassware has on your perception of wine, why you should buy a decanter, and the 2 types of glasses you should buy if you can't afford to fill your house with special styles of glassware. Maximilian also shares practical advice about cleaning glassware, drying decanters, and so much more! You don't want to miss this exciting interview with one of the world's top wine industry professionals - so grab your favorite glass of vino and press play now!
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Today's Guest: Maximilian Riedel
Riedel's Instagram: @riedel_official
Maximilian's Instagram: @maxiriedel
Website: riedel.com
Sarah has been hosting wine tastings for years and whether in person or virtually, she always seems to get the same questions! Folks are always curious about "how long a bottle can last once opened", "why a wine tastes dirty", "why wine gives my headaches" and so much more. So today on the show, Sarah is giving quick answers to the top 10 questions she is consistently asked when hosting a wine tasting. Whether you are a beginner wine fan or an expert, today's episode is a great overview of some popular wine topics, so hit play and listen now!
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Email: Sarah@thewineceo.com
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Episode #17 - Wine Temperatures
Episode #38 and Episode #39 - Wine Certifications and what it's like to become a Master Sommelier
Episode #3 - Food and Wine Pairings
Episode #66 - Should you Decant/ Swirl your wine?
Episode #22 and Episode #23 - Wine and Health/ Does Red wine give you headaches?
Episode #12 - What does the vintage/ date on the label mean?
Episode #20 - How can I learn more about wine on my own?
Founded in 1876, Beringer is the oldest operating winery in the state of California. Today on the show, Sarah interviews the head winemaker from Beringer and discusses their exciting wines coming from Knight's Valley AVA. You also get to hear about harvest and their upcoming vintage, so it's an episode you don't want to miss! Press play to listen to this exciting interview now!
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Today's Guest: Ryan Rech from Beringer Vineyards
Beringer Website: www.beringer.com
Visit the Winery and Tasting Room:
2000 Main St
St Helena, CA 94574
What exactly is a comparative tasting? Why do sommeliers do blind tastings? Is it possible to do a comparative tasting at home? Today on The Wine CEO Podcast, Sarah answers these questions and so many more about the purpose and benefit of doing comparative tastings, even for the average wine consumer! Press play now to listen to this exciting episode and don't forget to subscribe to the show if you haven't yet!
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Today on the podcast show, Sarah interviews her friend and professional fashion photographer, Jeannie Albers, about their recent wine tasting adventures in Europe. The pair travelled to 5 countries in 19 days and tasted a lot of wine! As a wine consumer without any formal education, Jeannie shares her impression of travelling wine regions with a certified sommelier, what she learned, and what she would now do differently when planning her own wine tasting trips. It's an episode you won't want to miss, so press play now to listen in!
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Today's Guest: Jeannie Albers
Instagram: @jeanniealbers
Website: jeanniealbers.com
Did you know that Slovenia is home to the oldest grapevine in the world?! Slovenia has an amazing history of winemaking and the region is predominately known for white and orange wines. Sadly the communist influence left the Slovenian wine industry in shambles in the early 1990s and the country has had to work diligently to rebuild the region over the last 3 decades. So how are they doing with this and what were my thoughts after visiting the top wine region of Slovenia? Find out by hitting play and listening to this episode now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts now!
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Episode #60 - Natural and Orange Wines
Did you know that Croatia is attributed for having the oldest continuously cultivated vineyard in the entire world? Or that Croatia is the birthplace of Zinfandel? Croatia is an incredibly important wine region in the world and today on the show, Sarah shares an overview of her recent trip to the region, what she thought of the wines, and what you need to know about the future of Croatia. She also gives a unique lesson on how history and economic stability can impact the success of a wine region for generations. It's a fascinating episode and one that you don't want to miss! Press play and start listening now on Spotify, Amazon Music, or Apple Podcasts!
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Imagine driving through winding roads in a convertible Jaguar hopping from winery to winery in the gorgeous English Countryside. In today's podcast, David Montgomery from @David_bikes_and_wine returns for his second appearance on The Wine CEO Podcast to join Sarah as they recount their tour of 6 wineries and over 30 wines in just 48 hours. Sarah and David summarize their opinion of the current English wine industry and just have a really entertaining and fun conversation. If you ever plan on visiting London, this is an episode that you don't want to miss, so listen now on Spotify, Amazon Music, or Apple Podcasts!
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Today's Guest: David Montgomery
Instagram: @David_bikes_and_wine
David's first appearance on The Wine CEO Podcast: Episode #68
In Episode #86, Sarah shares all of her top tips for planning an amazing wine tasting trip! What should you pack? Do you have to make reservations? Should you book with a local guide or just go on your own? All of these questions and so many more are discussed so it's an episode you don't want to miss! Hit play now on Amazon Music, Apple Podcasts, or Spotify to listen!
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In Episode #85, Sarah interviews in air sommelier, Megan Kockx from The Fox in Flight. Megan is a certified sommelier and airline professional who uses her wine knowledge to improve the wine experience of clients all over the world. Megan chats with Sarah about the real life struggles of serving wine as a flight attendant, how to store wine in a very small galley, how to open sparkling wine on an airplane, and so much more! She also discusses the truth around how alcohol affects you at high altitudes and the reality of how your perception of wine changes on an airplane. It's an episode you don't want to miss, so hit play now on Amazon Music, Apple Podcasts, or Spotify to listen!
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Today's Guest: Megan Kockx
The Fox in Flight Website
The Fox in Flight Instagram @thefoxinflight
In Episode #84, Sarah interviews California winemaker Kerith Overstreet from Bruliam Wines. Kerith left the medical profession to pursue winemaking and has build an incredible reputation over the last 10 years in Northern California! She chats with Sarah about the importance of terroir, the terms used on wine labels, and so much more! It's an episode you don't want to miss, so hit play now on Amazon Music, Apple Podcasts, or Spotify to listen!
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Today's Guest: Kerith Overstreet
Bruliam Wine Website
Bruliam Wines Instagram
Bruliam Wines Facebook
In Episode #84, Sarah interviews California winemaker Kerith Overstreet from Bruliam Wines. Kerith left the medical profession to pursue winemaking and has build an incredible reputation over the last 10 years in Northern California! She chats with Sarah about the importance of terroir, the terms used on wine labels, and so much more! It's an episode you don't want to miss, so hit play now on Amazon Music, Apple Podcasts, or Spotify to listen!
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Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Today's Guest: Kerith Overstreet
Bruliam Wine Website
Bruliam Wines Instagram
Bruliam Wines Facebook
In Episode #83, Sarah interviews winemaker Claire Ducrocq Weinkauf to learn more about being a negociant in northern California. Claire lives in Calistoga, California and makes a wide array of incredible wines. She focuses on old world styles but adds her own flare to build a unique flavor profile. In addition to winemaking, she owns a retail merchantile where she sells her wines and an odd assortment of other gifts and specialties. It's a great episode and you don't want to miss hearing Claire's incredible passion for winemaking and her unique journey that landed her in California! Listen now on Spotify, Amazon Music, and Apple Podcasts and don't forget to subscribe to the show to give your support!
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Today's Guest: Claire Ducrocq Weinkauf
Picayune Cellars Website
Picayune Cellars Instagram
Picayune Cellars Facebook
Did you know that wine is made in Hungary? If you did, then you're probably familiar with the sweet wine from the region of Tokaji. But did you know that Hungary has 22 wine regions and they make so much more than sweet wine? In today's episode, Sarah interviews winemaker Dora Hausel, a female winemaker in Hungary about her journey of becoming a winemaker and what is happening in the Hungarian wine industry right now. It's an episode you don't want to miss, so be sure to press play now to catch the interview!
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Today's Guest: Dora Hausel of Deva Wines
Instagram: @aszutokaji -> https://www.instagram.com/aszutokaji/ Facebook: @tokajiaszunet -> https://www.facebook.com/tokajiaszunet TikTok: @devawine Website: https://devabor.com/devawines-2/
Have you ever wondered what an urban winery is? Or what it means when someone is a negociant? In episode #81, Sarah interviews Lindsey Williams, an Urban winemaker that is the owner of Davidson Wine Co and Charleston Wine Co. As a female winemaker in the Southern United States, Lindsey has an amazing perspective on Urban winemaking and is truly paving the way for wineries in her region. Listen now on Spotify, Amazon Music, or Apple Podcasts and don't forget to subscribe to the show to never miss an episode!
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Today's Guest: Lindsey Williams
Owner of Charleston Wine Co and Davidson Wine Co
Social:
@charlestonwineco
@davidsonwineco
This week on the Wine CEO Podcast I had the chance to interview two amazing wineries that are making wine and donating their profits to some amazing causes! First up I spoke with Blair and Laura from Rescue Dog Wines about how they are making amazing wines and selling them to support animal shelters and puppies who need a home. Then I spoke with Dr. Bob Hollander of 2 Red Winery about how he is selling his wines to raise money for prostate cancer research. It's an incredibly encouraging episode and one full of some amazing stories and wonderful people!
Listen now and don't forget to hit subscribe!
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Rescue Dog Wines
Rescuedogwines.com
2 Red Winery
2redwinery.com
Robert and Susan Hollander Foundation
2RedWines Supporting Prostate Cancer Research-2022
*New Audio Uploaded! My apologies as the first 4 minutes were silent and then the episode started. Replacement audio uploaded to spotify and amazon music. Please fast forward for Apple Podcasts. :) We're at the end of our mini series on Italian wine and this week we conclude our Italian focus with an overview of food and wine pairings! In Episode #79, I discuss the top wines to go with all of your favorite Italian dishes. It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode!
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Today's Sponsor:
Wash & Wik
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Episodes Mentioned in today's show:
Episode #11: Wine & Pizza
Episode #78: Top 5 Italian Dessert Wines
We're in the middle of a mini series on Italian wine and this week the focus is all on dessert wines! In Episode #78, I discuss the top 5 dessert wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now!
And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode!
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Today's Sponsor:
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Top 5 Italian Dessert Wines:
-
Marsala
-
Nosiola
-
Vin Santo
-
Moscato Passito di Pantelleria
-
Recioto della Valpolicella
Honorable Mention: Recioto di Soave & Verduzzo
Episodes Mentioned in today's Show:
Episode #62: Marsala
Episode #7: Vin Santo
We're in the middle of a mini series on Italian wine and this week the focus is all on bubbles! In Episode #77, I discuss the top 5 spumante (sparkling) and frizzante (fizzy) wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode!
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Today's Sponsor:
Wash & Wik
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Top 5 Italian Sparkling Wines:
-
Prosecco
-
Franciacorta
-
Asti
-
Lambrusco
-
Brachetto d'Acqui
Honorable Mention: Sangue di Giudia
Episodes Mentioned in today's Show:
Episode #71: An Intro to Italy
Episode #8: Champagne Overview
Episode #55: Franciacorta
Episode #32: Lambrusco
We're in the middle of a mini series on Italian wine and this week the focus is all on rosé! In Episode #76, I discuss the top 5 rosati (or rosé) wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now!
And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode!
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Today's Sponsor:
Wash & Wik
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Top 5 Italian Rosati:
-
Chiaretto di Bardolino
-
Cruasé
-
Cerasuolo d’Abruzzo
-
Rosato del Salento
-
Etna Rosato
Honorable Mention: Rosato di Ciró and Castel del Monte Rosato
We're in the middle of a mini series on Italian wine and this week the focus is all on REDS! In Episode #75, I discuss the top 5 red wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now!
And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode!
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Today's Sponsor:
Wash & Wik
Use code THEWINECEO at checkout for 20% off your purchase!
Top 5 Italian Reds:
-
Sangiovese Family (including Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and Super Tuscans)
-
Nebbiolo Family (Barolo and Barbaresco)
-
Barbera
-
Nero d'Avola
-
Valpolicella Blends (including Amarone and Recite)
Honorable Mention: Dolcetto, Sagrantino, Nerello Mascalese, and Montepulciano d'Abruzzo
We're in the middle of a mini series on Italian wine and this week the focus is all on WHITES! In Episode #74, I discuss the top 5 white wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now!
And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode!
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Email: Sarah@thewineceo.com
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Today's Sponsor:
Wash & Wik
Use code THEWINECEO at checkout for 20% off your purchase!
Top 5 Italian Whites:
-
Pinot Grigio
-
Moscato d'Asti
-
Vernaccia di San Gimignano
-
Soave Classico
-
Grillo
Honorable Mention: Verdicchio
In today's episode of The Wine CEO Podcast, we continue our mini series on Italy with an interview on white wines from Northern Italy. Filippo Lapides is the National Branding Ambassador for Gemma di Luna, the largest private producer of Prosecco in Italy. Filippo and I discuss how prosecco is different from champagne, delicious pinot grigio and food pairings, and how moscato can be dry or sweet! There's so much incredible wine knowledge in this episode, so grab a glass of prosecco and listen now!
And don't forget to subscribe to the show to catch every episode of fun, approachable wine info!
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Today's Sponsor:
Wash & Wik
Use code THEWINECEO at checkout for 20% off your purchase!
Today's Guest:
Filippo Lapides of @gemmadiluna
Gemma di Luna
This week on The Wine CEO Podcast show, we dive into the top Italian wine regions you need to know about! From Tuscany to Sicily, join me as I cover 6 of Italy's most important regions in less than 30 minutes. It will give you all the tools you need when you are shopping for Italian wines and is a great overview for anyone looking to learn more about this region. This episode is a part of a mini series on Italian wines, so to make sure you don't miss future episodes in the series, subscribe now to The Wine CEO Podcast on Spotify, Amazon Music, or Apple Podcasts!
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Today's Sponsor:
Wash & Wik
Use code THEWINECEO at checkout for 20% off your purchase!
Episodes mentioned in today's show:
Episode #60: Orange Wines
Episode #7: Vin Santo
Episode #62: Marsala
Wine Region Notes
Piedmont
- Nebbiolo (Barolo & Barbaresco)
- Barbera
- Moscato (Moscato d'Asti)
Veneto
- Prosecco
- Soave
- Amarone
- Valpolicella (Amarone della Valpolicella)
Friuli Venezia Giulia
- Pinot Grigio
- Sauvignon Blanc
- Chardonnay
- Ribolla Gialla
- Friulano
Trentino Alto Adige
- Pinot Grigio
- Gewurztraminer
- Riesling
- Pinot Noir
- Sparkling Wine
Tuscany
- Sangiovese (Chianti, Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano)
- Super Tuscans (blends of Sangiovese, Cabernet Sauvignon, and others)
- Vernaccia (Vernaccia di San Gimignano)
Sicily
- Grillo
- Carricante
- Nerello Mascalese
- Nero d'Avola
Italy has been making wine for centuries and this incredible region is known for some of the best wines in the world. Today we kick off a mini series on top Italian wine regions and grape varieties that you need to know about from this region! In today's show, I give a quick overview of Italian wine history, wine laws and labelling practices, as well as what to expect over the next few weeks as we dive into the world of Italian wines. Listen now and subscribe to the show so that you never miss an episode!
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Today's Sponsors:
Greenline Goods
Use code WINECEO15 at checkout for 15% off your purchase!
Wash & Wik
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Did you know that wine has been made in Georgia for over 8,000 years?!? And we're not talking about the state of Georgia - we're talking about The Republic of Georgia, straddling Europe and Asia. Wineries in this region are mostly small production facilities on family farms using ancient, traditional winemaking processes. Today on The Wine CEO Podcast Sarah interviews Dr. Kelly McBride, Director of Public & Media Relations for Emerald Wines, the PR firm for Silk Road Wines. Silk Road is a wine distributor that imports natural wines from Georgia. Listen now to learn more about wines from Georgia as well as Kelly's unique career path and how she got into the wine industry without any formal training or hospitality experience!
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Today's Sponsors:
Greenline Goods
Use code WINECEO15 at checkout for 15% off your purchase!
Wash & Wik
Use code THEWINECEO at checkout for 20% off your purchase!
Today's Guest:
Dr. Kelly McBride
Silk Road Wines (website)
Instagram: @silkroadwines
Did you know that England is famous for making sparkling wine? In fact the south of England is perfect for growing Champagne varietals and the English have capitalized on this by making outstanding sparkling wine in the traditional method. In today's episode I interview Master Sommelier Laura Rhys on the current English wine market as well as her position as a female Master Sommelier in London. Laura works as the Global Brand Ambassador for Gusbourne wines, a well known English winery located in Kent. Laura was the 2009 UK Sommelier of the Year and has worked in countless positions in the wine industry. She is an amazing person and we had a wonderful conversation. You don't want to miss it, so press play now and don't forget to subscribe to the show!
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Today's Sponsor:
Greenline Goods
Use code WINECEO15 at checkout for 15% off your purchase!
Today's Guest:
Laura Rhys, Master Sommelier
Gusbourne (website)
Instagram: gusbourne_wine
Did you know that wine is made in England? It is! And believe it or not - they grow the grapes there too. Join me in The Wine CEO Podcast Episode 68 as I chat with fellow wine enthusiast, David Montgomery. David lives in Surrey in South East England right in the heart of wine region and he shares his perspective on the history of English wines and why folks should pay attention to the amazing wines coming out of his region! And ps - he's from Scotland originally, so you basically feel like you're listening to Sean Connery talk - it's amazing and you don't want to miss it. Listen now and subscribe to the show if you haven't yet!
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Today's Sponsor:
Greenline Goods
Use code WINECEO15 at checkout for 15% off your purchase!
Today's Guest:
David Montgomery
Instagram: david_bikes_and_wine
This week on The Wine CEO Podcast show Sarah interviews Terra Jane Albee, owner of Ownroot Collective. Ownroot is a new kind of wine service or club that offers its members exclusive access to small-batch wines made by professional winemakers as their side projects. Some of the top winemakers in the country spend their free time creating these unique, environmentally friendly, and delicious wines under their own labels and Terra Lee is sourcing them and making them available to consumers across the country! She has a really unique background in wine distribution & marketing and you're going to love this interview. Listen to the episode now and be sure to subscribe to the show so that you never miss an episode!
And if you love the show - please leave a review! This helps new listeners find the show. Cheers!
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Email: Sarah@thewineceo.com
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Today's Sponsor:
Greenline Goods
Use code WINECEO15 at checkout for 15% off your purchase!
Today's Guest: Terra Jane Albee
Ownrootcollective.com
IG: @ownrootcollective
FB: Ownroot Collective
What is decanting? Do you only decant expensive wines? And how do you know how long you should decant a wine for? In today's episode I dive into these questions and so many more about decanting wine! It's a topic I get asked about all the time and one that I love to talk about. So grab a glass of wine, get comfy on the couch, and press play to learn all about decanting in this quick but approachable and fun episode!
Don't forget to subscribe to the show on Apple Podcasts, Spotify, and Amazon Music if you haven't yet!
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Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Sponsor of today's show: Wash & Wik
Code: THEWINECEO for 20% off your purchase
Great brands of decanters:
Riedel (Classic Decanter from Williams Sonoma)
Riedel (Horn Decanter)
Riedel (Swan Style Decanter)
Schott Zwiesel (Classic Decanter)
Riedel Merlot vs Cabernet Sauvignon styles for Medium vs Heavy bodied red wine decanting
Today wraps up this 4 week mini series with a discussion about one of the world's most popular fortified wines...port! Port is from the Douro River Valley in Portugal and there are tons of different styles that are made. Listen now to get a glimpse into the styles, food pairings, and history that make this wine so unique! And don't forget to subscribe to the show so that you never miss an episode!
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Grapes used to make Port:
White: Malvasia fina, rabigato, gouveio, codega, viosinho, and sometimes an additional indigenous Portuguese varieties
Red: Sousao, tinta barroca, Tinto cao, touriga franca, touriga Nacional, and tinta Roriz (which is also known as Tempranillo and is native to Spain)
Some of the major labels of Port you might see are Graham's, Cockburn's, Dow's, Sandeman, Warre, Croft, Quinta do Noval, Quinta do Vesuvio, Smith Woodhouse, Taylor, Fonseca, and more.
Contact me:
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Twitter: @thewineceo
Check out my blog and website thewineceo.com
What exactly is Madeira? Is it just for cooking? How do you know which styles are sweet and which are dry? In Episode #64, we dive into the delicious fortified wine made on the island of Madeira! I tell you all about how it's made as well as some fun facts on how Madeira impacted early American History! It's an episode you won't want to miss, so grab your favorite glass of vino and press play now!
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Grapes used to make Madeira:
Sercial, verdelho, terrantez, bual, and malmsey (white)
As well as the one red grape - Tinta negra mole (aka negramoll).
Some of the major labels of Madeira you might see are Cossart Gordon, Miles, Blandy’s, and Sandeman.
Contact me:
Email: Sarah@thewineceo.com
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Facebook: @sarahthewineceo
Twitter: @thewineceo
Check out my blog and website thewineceo.com
Sherry is not just for old European men who sit around in robes and smoke cigars. It's an amazing fortified wine from the south of Spain that can actually be made in 7 unique styles! Listen today as we dive into the uniqueness of this region, great food pairings, and everything you need to know about Sherry! Don't forget to subscribe on Apple Podcasts, Spotify, and Amazon Music today so that you never miss an episode!
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10% off your purchase with code: WINECEO
Grapes grown in the Jerez region that can be used in Sherry:
Palomino Fino, Moscatel Bianco, Pedro Ximenez
Seven Styles of Sherry:
Manzanilla, Fino, Amontillado, Oloroso, Palo Cortado, Cream, Pedro Ximenez
Contact me:
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Twitter: @thewineceo
Check out my blog and website thewineceo.com
Join Certified Sommelier, Sarah, as we dive into the world of fortified wines in this 4 week mini series. Today the focus is Marsala, an Italian fortified wine made in Sicily. Learn about how marsala is made and why it's a delicious wine to try! If you haven't subscribed to the show yet, be sure to sign up in Amazon Music, Spotify, or Apple Podcasts so that you never miss an episode!
Wash & Wik
Use Code: THEWINECEO for 20% off your purchase today!
Great Marsala brands to check out:
Pellegrino & Florio
Contact me:
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Twitter: @thewineceo
Check out my blog and website thewineceo.com
Did you know that there's a new style of rosé on the market? Prosecco DOC just started allowing rosé versions of prosecco, so we are starting to see pink colored prosecco hitting the shelves in wine markets everywhere. In today's episode, I share all about rosé prosecco, how it compares to white prosecco, and why it's your top pick for Valentine's Day! It's one you don't want to miss, so grab a glass of wine and listen now!
thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Episodes mentioned in today's show:
Episode #15: Top 5 Rosé recs for 2021
Episode #16: Chocolate & Wine Pairings
Sponsor of today's show: Wash & Wik
Code: THEWINECEO for 20% off your purchase
A few new Pink Proseccos to try:
- Albino Armani
- Ruffino
- Lamarcha
- Tiamo
- Nino Franco
Have you ever heard of Natural wines? How about an Orange wine? Well spoiler alert - Orange wines are not made from oranges, but are a unique category of wine made from grapes. In today's podcast show I'm diving into this special topic in the wine industry to chat all about Natty wine, Pet Nats, Orange wines and more! Be sure to subscribe to my show so that you never miss an episode!
thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Episodes mentioned in today's show:
Episode #58: Why aren't all wines vegan?
Episode #59: Organic, Sustainable, and Biodynamic wines
Notes from today's episode:
Orange wines from the Republic of Georgia are made in a clay pot called a qvevri.
Col Fondo Prosecco is a Natural Wine version of Prosecco.
There are a lot of terms used on wine labels to denote the grape growing practices like "organic", "biodynamic", and sustainably farmed". But what does that mean for the wine? Can these terms be interchangeable to basically mean the wine is healthier? NO! These terms each have unique definitions and don't necessarily mean that your wine is "healthier". Listen to today's episode to learn all about these labelling terms and more! And don't forget to subscribe to the show so you never miss an episode.
thewineceo.com
Instagram: @thewineceo
Facebook: @sarahthewineceo
Today's Sponsor: Wash + Wik
Use code: THEWINECEO for 20% off your purchase
Episodes mentioned in today's show:
Episode #22: (Sulfites in Wine): Red Wine is NOT giving you headaches....
Episode #58: Why isn't wine vegan?
Organizations mentioned in today's show:
Demeter Association for Biodynamic Wines
Biodyvin
I'm often asked why all wine is not vegan. And the truth is that there are animal biproducts used in the production of wine, so most wines are not actually vegan friendly. Listen to today's episode to learn more about how these products are used, why they make wine taste better, and what alternatives are out there if you want to drink a vegan wine!
And don't forget to subscribe to the show so that you never miss an episode!
thewineceo.com
@thewineceo
Sarah@thewineceo.com
Sponsor of today's episode: Wash and Wik
20% off with code THEWINECEO
Episodes mentioned in today's show:
Episode #2: Wine 101
Some vegan wines to check out:
Goldschmidt Winery
Cline Family Winery
Cameleon (Domaine Bousquet)
It's very trendy to make a New Year's resolution to eat healthier, workout, and cutout alcohol for the entire month of January. But is abstaining from alcohol for 4 weeks actually going to improve your health? Are there any concerns with cutting out wine from your diet? In today's episode, I discuss these questions and more to help you jumpstart 2022 with healthy wine choices. Be sure to subscribe to the show so that you can catch all of the exciting wine content coming your way in this new year!
thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Episodes mentioned in today's show:
Episode 23: Wine & Health (Is a glass of red wine a day actually healthy?)
Send me an email if you're interested in learning more about my private wine tastings, consulting services, or 1:1 wine classes and coaching!
It's crazy to think that we are entering 2022 in just a few days! As we ring in the new year, I thought it would be fun to take a look into some wine trends I predict will be popular over the next few months as well as a few resolutions I'm making for myself and The Wine CEO! Listen now and don't forget to subscribe to the show so that you catch all of the episodes in 2022 (P.S. I release a new one every Wednesday morning!)
thewineceo.com
Email: Sarah@thewineceo.com
Instagram: @thewineceo
Facebook: @Sarahthewineceo
Episodes mentioned in today's Show:
Episode #8: Holiday Bubbles (Champagne and other sparkling wine suggestions for NYE)
Episode #10: 2021 New Year's Resolutions
Episode #18: Ew, Screw Caps (a look into cans, boxes, and wine packaging)
Episode #23: Is a glass of red wine actually healthy?
Episode #22: Red wine is NOT giving you headaches.
Episode #26: Non Alcoholic Wines
Happy 2022 to you and your loved ones! Wishing you a healthy and happy new year!
Have you ever heard of Franciacorta? This Italian sparkling wine may not be as well known as prosecco, but many would consider it to be a much higher quality. Join me in The Wine CEO Episode #55 as I discuss what makes this sparkling wine so unique and delicious. And don't forget to subscribe to the show so that you never miss an episode!
thewineceo.com
Instagram: @thewineceo
Episodes mentioned in today's show:
Episode #8 - Holiday Bubbles
Episode #53 - The History of Mulled Wine
Terms you may see on a label of Franciacorta:
- Millesimato aged for 37 months
- Riserva aged for 67 months
- Metodo Tradizionale/ Metodo Classico (Classic Champagne Method of producing sparkling wine)
Great labels to try:
- Ca Del Bosco
- Berlucchi
- Bellavista
- Cavalleri
If you're shopping for a large group o r just trying to make everyone happy around the holidays, it can be difficult to know which wines to buy. Join me this week as I chat with fellow Certified Sommelier Ariel Bruckner about the wines we enjoy around the holidays and a few tips and tricks to make your holiday wine selections a bit easier!
thewineceo.com
Sponsor of today's show: Wash & Wik
Get 20% off with code THEWINECEO
Ariel's 1st appearance on The Wine CEO Podcast: Episode #29: Real Life of a Beverage Director with Ariel Bruckner
Wines mentioned in today's show
Ariel's picks for the holidays:
- 1 Red - New World Pinot Noir
- 1 White - California Sauvignon Blanc
- 1 Sparkling - Cava or Cremant
Affordable Champagnes: Laurent Perrier, Tattinger, Veuve Cliquot, Piper Heidseick, Nicholas Feuillate, GH Mumm, Tsarine
The wine we drank today while chatting: Voché Rioja Reserva (Tempranillo), 2013 and less than $20 at Costco.
Napa Valley Wineries Ariel is loving: Stag's Leap, Foley, and Swanson. Great wine deals right now!
Around the holiday season, many restaurants will begin serving hot or mulled wine around the world. But this wine based beverage wasn't always associated with Christmas and has a really interesting history. Join me in Episode 53 as I share the history of mulled wine dating way back to the Egyptians, as well as modern day recipes for this yummy holiday favorite. And of course, I share what perfect wines to use when making your own mulled wine as well! Be sure to subscribe to the show so that you never miss an episode of relatable and fun wine content!
thewineceo.com
email: Sarah@thewineceo.com
Sponsor: Wash & Wik
Use Code: THEWINECEO for 20% off your purchase today!
Episode #5: Does Alcohol really cook out of food?
Great mulled wine recipes to try:
Vinepair.com
Gimme Some Oven
NY Times
Delish
This time of year there are tons of Advent Calendars for any product you can imagine. And over the last few years, advent calendars for beer, wine, and spirits have become extremely popular. So are wine advent calendars worth the hype? How much should you pay for a good one? And are there some brands that are better than others? Listen now to Episode #52 to get the answers to these questions and more! And don't forget to subscribe to the show to never miss an episode.
thewineceo.com
Email: sarah@thewineceo.com
Instagram: @thewineceo
Previous Episodes mentioned in today's show:
The Wine CEO Episode #9 - Should you join a wine club?
A few Advent Calendars to look into:
Affordable
- Target
- World Market
- Aldi
Mid Range
- Costco
- World Market
- Total Wine
Top Tier
- Vinebox
- Give Them Beer (I know, but they had a surprisingly decent option!)
- In Good Taste
- Vintage Wine Estates
Etsy Shops to Build your Own Calendar:
SnowMan Advent Calendar
Christmas Tree Advent Calendar
Wooden Christmas Box Advent Calendar
The holidays are here and I've got your Christmas shopping covered with this year's Holiday Gift Guide! From wine games to cooler bags and more, today's episode is dedicated to my top 12 wine gifts for yourself or the wine loving friend in your life. Be sure to check out the blog post that goes along with today's episode for pictures and links to all of the items listed in today's show. And don't forget to subscribe to my show and follow along on social media for more wine related holiday content this season!
thewineceo.com
Sponsor of today's Show: Wash + Wik, Soap and Candle Co.
Use Code: THEWINECEO for 20% off your purchase
Episodes mentioned in today's show: Episode #8 Holiday Bubbles
Today's Blog Post with pictures and links to all items on my holiday gift guide: https://www.thewineceo.com/blog/holiday-gift-guide-2021
Thanksgiving is here and there are 3 delicious wines that you need on your holiday table! These wines will pair perfectly with your turkey dinner and all of the yummy fall flavors. Listen now to learn about these 3 wines and why they make perfect Thanksgiving wines. And don't forget to subscribe to the show so that you never miss an episode!
thewineceo.com >> Sign up for my newsletter to receive your free guide to Food & Wine Pairing!
Today's Episode was sponsored by Wash + Wik Soap and Candle, Co. Enter Code: THEWINECEO for 20% off your purchase.
Listen to Episode #4 on Beaujolais Nouveau (What wine says Gobble, Gobble?)
Wines from today's show:
Pinot Noir: Erath, Argyle, La Crema, Ponzi, Domaine Drouhin, and EZY TGR.
Chardonnay: Far Niente, Cakebread, Sonoma Cutrer, and Frank Family.
Riesling: Chateau Ste Michelle (Special Label - Eroica), Poet's Leap, Forge Cellars (NY), and Leelanau Cellars (MI).
U.S. Sparkling: Iron Horse (Or French Champagne houses in California like Mumm, Roederer, Chandon, Piper, and more).
Have you ever wanted to know what wine pairs perfectly with your favorite flavor of cake? In episode #49, I dive into the most popular cake flavors and the wines that are their perfect match. From classics like chocolate and vanilla to favorites like strawberry and red velvet - this is an episode full of delicious wine pairings you don't want to miss! Listen now to this quick episode and check out thewineceo.com for a full list of these wine pairings and more!
Today's Podcast Sponsor: Wash & Wik
Enter Promo Code: THEWINECEO for 20% off your purchase at Washandwik.com
Episodes mentioned in today's show:
Episode #8: Holiday Bubbles and NYE Champagne
Episode #16: Chocolate and Wine Pairings
Episode #47: Halloween Candy and Wine Pairings
Wines mentioned in today's show:
Ruffino Moscato d'Asti
Duckhorn Merlot
Silverado Vineyards Merlot
Rosa Regale Brachetto d'Aqcui
Riuniti Sparkling Lambrusco
Boticello Sparkling Lambrusco
Taylor Fladgate Port
Porto Valdouro Port
Louis Jadot Beaujolais (Gamay)
Erath Pinot Noir
EzyTgr Pinot Noir
Bertrand Cotes des Rosè
Sonoma Cutrer Rosè
Joseph Drouhin Chablis (Chardonnay)
Piper Heidseick Champagne
Tsarine Champagne
Ruffino Prosecco
Tesoro della Regina Prosecco
Dr. Loosen Riesling
Chateau Ste Michelle Eroica Riesling
Forge Cellars Riesling
There’s nothing wrong with diving into a glass of wine, but you may be missing a few sommelier recommended steps that could help you enjoy that glass even more. In today's episode, I share how these 4 steps will make your wine tasting experience so amazing and why you need to add them into your wine routine asap! This technique isn't anything groundbreaking, but they are commonly forgotten when the average consumer sits down to enjoy a glass of wine. Listen now to learn more!
Check out The Wine CEO blog post for Episode #48 to get an overview of the 4 steps to proper wine tasting as well as a few tasting wheels that can help you determine wine flavors.
Contact:
thewineceo.com
sarah@thewineceo.com (email me to learn more about my wine tastings!)
@thewineceo
Today's Sponsor:
Wash & Wik
Enter code: THEWINECEO for 20% off your purchase today!
Episodes mentioned in today's show:
Episode #2: Wine 101
Episode #22: Red wine is not giving you headaches (a lesson on tannins and sulfites)
Episode #39: So you want to be a sommelier? (an episode on wine certification programs)
Halloween is here and every day is cheat day as we enjoy caramels, candy corn, chocolates, and so many delicious sweets. This week on The Wine CEO Podcast I'm rounding up your favorite Halloween candies and pairing them with tons of delicious wines. Ever wondered what wine to drink which you snack on a bag of Sour Patch kids? This episode is for you! Don't forget to subscribe to The Wine CEO Podcast show wherever you listen so that you never miss an episode!
thewineceo.com
Instagram: @thewineceo
Facebook: @Sarahthewineceo
Today's Sponsor: Wash & Wik, enter promo code THEWINECEO for 20% off your next purchase!
Episode #16 - Pairing Chocolate & Wine
Check out the free info sheet from today's show HERE. I recap all of the wine and candy pairings in one easy photo that you can save to your phone. Enjoy!
In episode #46 we hear from a real life Maitre d of a 5 star/ 5 diamond restaurant. Israel Perez has been the Maitre d and General Manager of Victoria & Albert's at Disney's Grand Floridian Resort & Spa for over 15 years. In this time, he has gained incredible experience serving guests from a wine list of over 700 bottles. In this episode, Israel tells us how he picks wine for the list, how he pairs wine with the incredible food of James Beard nominated Chef Scott Hunnel, and he shares a personal perspective of what it's like to work at such a high profile restaurant. Ever wondered how you get a job like that or what it takes to be a maitre d? Have you ever been curious about what it's like to serve someone a bottle of wine worth $35,000?! Then this episode is for you! Listen now and don't forget to write a review after to tell me what you enjoyed most about the show.
Victoria & Albert's (Walt Disney World's 5 Star and 5 Diamond Restaurant)
Website
For reservations: 407-939-3862 or WDW.Victoria.and.Alberts@disney.com
Israel's favorite wines:
-
Brunello di Montalcino
-
Barolo
-
Amarone (specifically enjoys a good Recioto)
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For more wine related social media content: @thewineceo
This week on The Wine CEO Podcast we are continuing the discussion around The Disney Family of Wines! If you don't know anything about this private club of wines featured in the Disney parks and resorts, be sure to listen to Episode #44 to hear Part 1 of this series. And as always, check out social media @thewineceo for more wine related content!
thewineceo.com
Wineries from Today's Show:
Kurt Russell's Gogi Wines made at Ampelos Cellars
Chappellet
MacMurray Estate Vineyards
Skywalker Vineyards
Did you know that there's a secret club of winemakers connected to the Disney Company? After working at Walt Disney World for 10 years, I'm giving you all of the secrets on this private wine club and more! In part 1 of this series, we dive into the unique stories of 3 of these winemakers and the incredible stories that make them legends at the most magical place on earth. Subscribe now so that you don't miss an episode of The Wine CEO Podcast and sign up for my newsletter at thewineceo.com
Instagram: @thewineceo
Wineries discussed in today's episode:
Fess Parker Winery
Frank Family Vineyards
Silverado Winery
This week we continue the discussion on the U.S. Pacific Northwest. I focus on Washington State and compare a lot of facts against our topic of part 1 in this series, Oregon. I also mention 2 minor wine regions that you may not be aware are a part of the Pacific Northwest. It's a great episode about up and coming US wine regions that are growing in popularity and world acclaim.
Check out the blog post for this episode on thewineceo.com HERE
Wineries to check out from Washington State:
- Chateau St. Michelle, Poet’s Leap, Leonetti Cellar, L’Ecole No. 41, Andrew Will, and Woodward Canyon.
This week on The Wine CEO Podcast we dive into the topic of terroir and the question: "Does a particular region or soil type actually impact the flavor of a finished wine?" If you taste a pinot noir from California and one from Burgundy, can you actually taste a difference? This episode is short but sweet because honestly, I had the stomach flu this week. BUT it's an interesting topic nonetheless and a topic I get asked about often! Enjoy and next week we will continue our focus on The Pacific Northwest wine regions.
thewineceo.com
Recommendations for side by side regional comparisons:
Sauvignon Blanc: Try comparing a Sauvignon Blanc from New Zealand, California, and France
Syrah: Try comparing a Syrah from France and a Shiraz from Australia
Pinot Noir: Try comparing a Pinot Noir from Oregon and Burgundy
Zinfandel: Try comparing a Zinfandel from California and a Primitivo from Italy (primitivo is the Italian word for Zinfandel)
Pinot Grigio: Try comparing a Pinot Grigio from Italy and a Pinot Gris from France or California (Pinot Grigio is the same as Pinot Gris - just different translations!)
Riesling: Try a Riesling from Washington State and one from Germany
Don't forget to tell me what you thought of the comparisons! Could you taste a difference in the wines? Let me know on Social Media (@thewineceo) or send me an email (sarah@thewineceo.com)!
Oregon and Washington state make up the growing US Pacific Northwest wine region. These areas are booming and this week we are taking a quick look into the world of Oregon wines. In less than 30 minutes, we discuss the top regions throughout Oregon, the main grapes you need to know about, food pairings, amazing producers, and more! It's the perfect one stop shop overview of Oregon wine that you need in your life! Listen now and don't forget to subscribe to the show so that you never miss an episode.
thewineceo.com
Instagram/ Facebook: @thewineceo
Today's Blog post for maps and more: thewineceo.com/blog/overview-pacific-northwest-wine-regions
Today's Sponsor: Wash & Wik
Code: THEWINECEO for 20% off at washandwik.com
Amazing Oregon wine Producers:
- Erath
- Ponzi
- Eyrie
- Arglye
- Domaine Drouhin
Order on Vivino.com or Wine.com today!
Meeting your significant others' parents for the first time can be intimidating! How do you know what wine to bring to their house? How many glasses are you allowed to have before you look like a lush? In today's episode, I discuss these questions and more details around this unique situation. Plus I give you specific recommendations for some creative wines to surprise them with!
Today's Sponsor: Wash & Wik
Enter Promo Code: THEWINECEO for 20% off at washandwik.com
Show Notes
Website: thewineceo.com
Email: Sarah@thewineceo.com
How do you know what wine to bring when you're meeting the parents? Ask a few of the below questions:
- Do you know what they normally like to drink? (Or if they drink at all?) This shows that you took the time to find something that they would enjoy.
- What do you like to drink? Maybe you can share something special that you love! It can help them get to know you better.
- Do you know what you're having for dinner? Listen to Episode #3a and #3b for more info on making Food & Wine Pairings that complement perfectly!
- Is there a unique wine that you could bring? Maybe something that they won't be familiar with? Below are a few options:
- Tempranillo, a red wine from Spain that is delicious with burgers and charcuterie. Marques de Caceres is always a great, affordable option.
- Albariño, a crisp white wine that is perfect with seafood, salads, and tacos. Try Martin Codax.
- Chablis is a white wine from Burgundy that is crisp and refreshing. It's not your typical chardonnay and may surprise your SO's parents! I love Domaine Chenevieres. Learn more about Chablis in The Wine CEO Episode #19.
- Beaujolais is a fruity and light red wine from Burgundy, France. It's akin to a Pinot Noir, but much more floral. A lot of folks have never heard of it, which makes it a fun wine to bring to a party. Duboef is a classic option, but Drouhin is also very good! Learn more about Beaujolais in The Wine CEO Episode #24.
Don't forget to subscribe to the show so that you never miss an episode! And please write me a review to help others find me (only available on Apple Podcasts)!
Have you ever wondered what it takes to become a sommelier? In today's episode I chat about the top 5 wine accreditation programs and why you should choose one program over another. Be sure to tune in to learn all about The Court of Master Sommeliers, WSET, Wine Scholar Guild, and more. By the end of the episode, you will know what it takes to become a sommelier and why so few people carry the titles of Master Sommelier and Master in Wine around the globe!
thewineceo.com
Email: Sarah@thewineceo.com
Link to great analysis of Wine Accreditation programs by Wine Folly: HERE
Wine Enthusiast Magazine Compares Accreditation Programs: HERE
Top 5 Programs:
- The Court of Master Sommeliers
- WSET (Wine & Spirits Education Trust)
- Master in Wine
- Society of Wine Educators
- Wine Scholar Guild
Don't forget that I offer a Wine 101 class where you can have 1 on 1 training with me. In this course, I teach the same fundamentals found in WSET Level 2 and the Master Court Level 1. My goal is to make the world of wine approachable and accessible to every consumer, so I offer this course at a fraction of what these other organizations charge you. Email me today to learn more about my Wine 101 class as well as my consultation services to help you study for a wine accreditation! Sarah@thewineceo.com
Have you ever wondered what it's like to be a Master Sommelier (basically the PhD of wine)? How do they pass the test and retain all of that information? Do they ever drink anything other than wine? This week on The Wine CEO Podcast I interview Brian Koziol, Master Sommelier, and head of the Walt Disney World beverage program for years! Brian shares some unique tips on the Master Court of Sommelier exams as well as encouragement for anyone studying to become a Master. If you've ever wanted a glimpse into the life of a top wine educator, evaluator, and service industry professional - then press play now and listen to this episode!
Subscribe to my Newsletter for a free guide to pairing Food & Wine! Click HERE to subscribe.
Email me to request information about my in person and virtual wine tastings: sarah@thewineceo.com
Sponsor for today's podcast episode: Wash & Wik Candle and Soap Co. Enter promo code: THEWINECEO for 20% off your purchase.
When most people think of American wine regions, they imagine California, Washington, Oregon, and maybe New York state. Michigan is not at the top of the list, but there has been a boom in the wine industry in Northern Michigan and it has become a hot spot for boutique wine travel. I had the chance to visit the Traverse City area earlier this summer and in Episode #37 we dive into what I found and why you need to add this wine destination to your bucket list.
www.thewineceo.com/blog/guide-to-michigans-wine-scene
Sponsor: Wash & Wik Candle and Soap Co.
Enter Code: THEWINECEO for 20% off your purchase
Traverse City Tour Companies:
Wine & Beer Tours
Traverse City Wine Tours
Grand Traverse Bike Tours
Traverse City Wineries:
Chateau Grand Traverse
Bonobo Winery
Chateau Chantal
L Mawby Winery
2 Lads Winery
Check out my blog post HERE for more info on restaurants, breweries, and more in Traverse City!
Have you ever heard someone say that wine smells like cat pee? Gross, right? But they may actually be right! Believe it or not, "cat pee" is actually a sommelier term to describe the racy acidicty in many sauvignon blancs! Today in episode #36 we are diving into everything you need to know about the Sauvignon Blanc grape varietal! From famous regions to flavor notes and food pairings, you will feel like an absolute expert on Sauvignon Blanc after this 15 minute episode!
Sponsor: Wash & Wik Candle and Soap Co.
Code: THEWINECEO for 20% off!
Sauvignon Blanc Regions:
- Marlborough, New Zealand
- Bordeaux, France (often blended with Semillon grapes)
- The Loire, France
- Sancerre
- Pouilly Fume (from Pouilly sur Loire appellation)
- USA
- Washington State
- California (Sauvignon Blanc is also known as Fume Blanc)
- Australia
- South Africa
- Chile
- Austria
Great Sauvignon Blancs to try:
- France
Domaine Laporte & Salmon (Sancerre), Domaine Fournier Les Belles Vignes (Sancerre), Henri Bourgeois (Pouilly-Fumé), Michel Redde (Sancerre)
- California
Cakebread, Robert Mondavi, Honig, & Frog’s Leap
My new favorite wine pairing book: "Big Macs and Burgundy" by Vanessa Price
This week on The Wine CEO Podcast we are finishing our 2 part Beginner's Guide on New Zealand by chatting about the South Island Wine regions, food pairings, and more!
Check out my blog post on the wineceo.com HERE to read more about New Zealand and to see a map of the top wine producing regions.
Sponsor of Episode #35: Wash & Wik Candle and Soap Co.
Enter code: THEWINECEO at checkout for 20% off your purchase
In the South Island, the main regions of note are Marlborough, Caterbury, Waipara, and Central Otago.
Marlborough is known almost exclusively for Sauvignon Blanc. It produces 70% of New Zealand wine and over 85% of the country’s Sauvignon Blanc. It’s also fitting that we discuss Marlborough first because it was actually the first area on the South Island where grape vines were planted. The region is made up of multiple valleys and each imparts specific flavor profiles to the grapes. (For example, some areas offer more irrigation while others have unique soil blends.) Often winemakers in Marlborough will harvest Sauvignon Blanc grapes from multiple valleys and blend them to find a balanced flavor. Marlborough does have some Pinot Noir, Chardonnay, Riesling, and Pinot Gris; but, it’s mostly known for Sauvignon Blanc. Many producers here age their wine in stainless steel tanks while some age on old French oak barrels that impart little flavor to the wine. Basically, there's little to no oak influence so these wines taste clean, crisp, and refreshing.
Up next are the regions of Caterbury and Waipara. I combined these two because they are fairly small producing regions located on the central eastern coast of the South Island. They’re also both located right next to the large city of Christchurch. These areas are known predominantly for Pinot Noir and Sauvignon Blanc, but there is some Riesling and Pinot Gris grown here as well.
Last but not least is Central Otago, which is in the south east region of the South Island. This area is known for Pinot Noir and is definitely the second most well known region in the South Island, next to Marlborough. There is a small amount of Pinot Gris, Chardonnay, and Riesling grown here - but Pinot Noir is definitely the main attraction. The reason for this is the unique red colored soil made of clay, lime, and gravel; which imparts unique minerality to the grapes. Additionally the climate in Central Otago is rather dry and sunny, helping the Pinot Noir grapes to develop nice fresh fruit flavors.
Typically New Zealand Sauvignon Blancs are stylistically known for having notes of grapefruit, passionfruit, ripe pear, tropical fruits, kiwi, and herbal notes that a lot of folks equate to fresh cut grass and herbs. The Pinot Noirs can range in flavor across the North and South Islands, but they tend to have notes of cherry, cranberry, mushroom, raspberry and spices or vanilla.
Food Pairings:
With these unique flavor profiles, you have a lot of great options to pair New Zealand Sauvignon Blanc and Pinot Noirs with food. NZ is surrounded by ocean, so there's a lot of seafood in their cuisine. New Zealand Sauvignon blancs go really nicely with oysters, shrimp, light white fish, and almost anything that is light and needs acid. Because of the herbal flavors, they also pair nicely with heavily herbed light dishes. So for example, think about a shrimp pasta with lemon and fresh parsley - this would be great with New Zealand Sauvignon Blanc.
Additionally, New Zealand Sauvignon Blancs pair nicely with salads because of the herbal and vegetal flavors. One thing that a lot of folks don’t expect is that New Zealand Sauvignon Blancs actually go really well with asian foods. The tropical fruit and lime notes are delicious with South Pacific island cuisine. (And if you aren’t familiar with Fiji and the Polynesian islands, think about fish with soy sauce or lime and coconut milk as this is classic cuisine to the region).
New Zealand Pinot Noirs pair nicely with lamb because of the earthier and spicier notes. But, because they are also light, fruity, and acidic, they also pair well with duck and chicken. My personal favorite though is salmon. New Zealand Pinot Noir is light enough to not overpower salmon making for a delicious combination.
Fun Fact:
One of the things that New Zealand is known for is utilizing the Stelvin Closure or Screw Cap in almost all of their wines. You would be hard pressed to find a wine with a cork in it in this country and culturally it’s more odd to see a wine with a screw cap than a cork throughout the islands. This may seem counterintuitive, but if you remember listening to The Wine CEO Podcast Episode #18, then you know that screw caps are becoming more and more popular around the world because they are actually a safer way to seal bottles than natural corks. Screw caps have been widely accepted in New Zealand for this reason for years and it’s truly just a common practice in the winemaking culture and for all of the New Zealand wine consumers to expect screw caps.
Wines to try:
Sauvignon Blancs:
- Cloudy Bay was the first New Zealand winery to put Sauvignon Blanc on the global map. It's a bit of a legend!
- Brancott also makes delicious Sauvignon Blanc in Marlborough.
- Kim Crawford is a classic label that always has consistent and great quality Sauvignon Blanc.
- Palliser Estate also has some delicious Sauvignon Blanc.
Pinot Noirs:
- Ata Rangi is a top producer with delicious Pinots.
- Oyster bay is really affordable, but good quality and consistent.
- Dog Point is a delicious Pinot Noir maker from Marlborough.
Check out thewineceo.com to sign up for my newsletter and to receive my free guide to food and wine pairings!
Today's episode is the first of many wine region spotlights! You all asked for more episodes on specific wine regions and today I'm discussing New Zealand. This 2 part series covers an overview of New Zealand wine history, fun facts and legends, as well as the main wine growing regions on the North and South Islands.
Check out my blog post HERE if you're a visual learner and want to look at a map while you listen to the show.
Episode #34 focuses on the North Island wine regions listed below and next week we'll cover the South Island, food pairings, and more!
SPONSOR from today's show: Wash + Wik Candle and Soap Co. Be sure to enter code: THEWINECEO at checkout for 20% off your purchase!
The North Island is predominantly known for the regions of Hawke’s Bay, Gisborne, Auckland, and Wairarapa. This whole island is slightly warmer throughout the year than the South Island because it’s closer to the equator. This makes it much easier for the wine makers in this region to grow Syrah, Merlot, Chardonnay, Cabernet Sauvignon, and other grapes that require a bit more sunlight.
- Auckland: Aukland is the most northwestern wine region in New Zealand and is mostly known for Chardonnay and red blends from Merlot and Cabernet Sauvignon. There has been an increase in Syrah plantings over the past few years in Auckland as well. The region spreads out all around the city of Aukland and although it doesn’t produce the most wine in New Zealand, it actually has the largest number of wineries in the country. The climate in Aukland is warm, but rainy and humid. There’s a lot of cloud cover in this region that can help moderate sunlight hours, but the intense amount of rain can also create problems with rot. For a smaller region, they are producing some really amazing wines.
- Gisborne: Moving clockwise from Auckland we come next to Gisborne. This region sits along the north eastern coast and is known for Chardonnay and Pinot Gris. They’re especially known for their unique Chardonnays that have tropical fruit and honey notes that make for really unique, bold wines. Gisborne gets a lot of rain along the coast, but is still warmer than most New Zealand regions. This weather makes it perfect for chardonnay. Overall it’s a fairly small region and has a lower number of wineries compared to the other North Island regions.
- Hawke’s Bay: Next up is Hawke’s Bay which is along the central eastern coast of the North Island. It is known for Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, Pinot Gris, and a small amount of Syrah. Hawke’s Bay is actually the second largest wine region in the country and also the driest of all of the regions in the North Island. The leading variety here is Chardonnay, but there’s a long history of red wine as well. Cabernet Sauvignon put this region on the map due to the fertile and gravelly soil that reminded many winemakers of Bordeaux. Today Merlot and Syrah have overtaken Cabernet Sauvignon in the number of vines planted, but all of these red grapes are still used in many delicious blends coming out of this region.
- Wairarapa: Last but not least is Wairarapa. This region is in the southern tip of the North island, where the country’s capital of Wellington is located. Wairarapa is known for Pinot Noir, Sauvignon Blanc and some Pinot Gris. The most important sub region within Wairarapa is by far Martinborough, which has gained world acclaim for outstanding pinot noirs. The region is compared often to Burgundy, which is also known for Pinot Noir, due to their similar climates. There’s a large mountain range that helps create a really dry climate in Martinborough that is perfect for growing Pinot Noir. Overall, there aren’t a ton of wineries here, but the few that are - make really delicious wines.
Great wines to try from the North Island:
- Palliser Estate: This winery offers Pinot Noir, Sauvignon blanc, and Pinot Gris from Martinborough.
- Ata Rangi: Amazing Pinot Noirs from Martinborough
- Dry River: Delicious Pinot Noirs from Martinborough
In episode #13 my little sister Rebecca joined me on the show to discuss how I got into wine and other random questions. She is back again this week in episode #33 to talk about the top 3 wine tools every kitchen needs, the wine regions I want to travel to, what sparkling wine to use for mimosas and more!
Be sure to subscribe to the show so that you never miss an episode and check out thewineceo.com to sign up for my free guide to Food & Wine Pairing!
Three wine tools every kitchen needs:
- Corkscrew
Classic Waiter's corkscrew
Rabbit manual corkscrew
- Champagne buckets
Sturdy Stainless Steel Amazon Option
My Favorite from Crate & Barrel
- Good Bottle Stoppers
Silicone Rabbit bottle stopper
Vaccum Pump with silicone stoppers (pulls oxygen out to help your wine last longer!)
Classic Sparkling Wine stopper
Check out today's sponsor Wash & Wik Candle and Soap Co.
Enter code THEWINECEO at checkout for 20% off your purchase!
If you are in the US and you love fashion, then you probably know that the Nordstrom anniversary sale is happening this week. I love shopping for wine, but my love for shopping doesn’t end there. I am very excited to check out all of the hot sale items that Nordstrom has for this summer and fall. But I’m not a fashion blogger, so I’m not going to give you any details about the sale or the top items I'm hoping to purchase. Nope, we are here for the wine folks! So instead, I am going to tell you what you should be drinking as you do hours and hours of shopping!
And as always, if you love this episode, be sure to subscribe to the show and share this episode on your social media! (don't forget to tag me @thewineceo)
*Today's Sponsor: Wash & Wik Soap and Candle Co. Enter THEWINECEO at checkout for 20% off your purchase!
So when you're shopping a long sale, it means spending a few hours online, right? You're perusing dozens of pages of items, reading hundreds of reviews, and adding items to your wish list. So it can take some time and you want to stay focused. You don’t want a high alcohol wine that is going to make you crash and need a nap. You want something you can sip all afternoon or evening as you fill your virtual shopping cart. You also want something light and refreshing, but still fun and flavorful.
My recommendation is 10/10 Lambrusco. Lambrusco is a light red wine from Italy that comes from the region of Emilia Romagna, which is in North Eastern Italy. Lambrusco is known for being fruity and acidic, but even better, most Lambrusco is frizzante. Frizzante is the Italian term for fizzy. It’s not enough bubbles to be considered sparkling wine though, so it isn’t like Prosecco or champagne. It's just slightly....well, fizzy!
Lambrusco can be dry or sweet and in both cases, the fizz keeps the wine nice and refreshing. With flavor notes of strawberries, blackberries, and flowers this wine makes for an easy summertime red wine, especially when you chill it to around 50F degrees.
Because of Lambrusco’s acidity and fizz, it’s also a great food pairing wine. Naturally, this wine is a home run with Italian classics like pizza and pasta, but it really shines with the local Italian products from the Emilia Romagna region like prosciutto and parmigiano reggiano cheese. You’ve heard me say it before, but an easy way to ensure a great food and wine combo is sticking to regional pairings. This is no exception as Lambrusco is a heavenly pairing with prosciutto and parmigiano.
But if cheese and salami isn't your preferred snack as you shop, try a little chocolate! Lambrusco's light and fruity flavors make it an amazing combo with milk chocolate.
There are 3 levels of sweetness descriptors for Lambrusco wines and various winemakers across the region will produce theirs differently. You will often find these terms on the wine label so you can know if you're purchasing a dry, semi-dry, or sweet version of Lambrusco.
Secco is the term for dry
Semi-secco is the term for off-dry (slightly sweet)
Dolce is the term for sweet
I recommend pairing the Secco and Semi-secco versions with savory foods and pair the dolce with sweets and chocolate.
Lastly, I think it's important to note that there are technically 13 different Italian grape varietals with the name Lambrusco in it. All of these grapes are grown in Emilia Romagna and they all make up the family of wines known by the name Lambrusco. Although they are technically different grapes (some are clones of these grapes), they all have the same main flavor profile and they are grouped under the same term "Lambrusco". If you were to taste a few of these side by side, you might be able to determine slight flavor nuances between these grapes, but for the most part, they taste very similar and are all low in alcohol, light in body, and low in tannins. But if you come across some additional names on a wine label for Lambrusco, now you know why! (Three of the most common names you might find are Lambrusco di Sorbara, Lambrusco di Salamino, and Lambrusco Grasparossa).
And it's this unique flavor profile of being a light and fruity red wine with low alcohol and fizz that makes it a perfect wine to drink as you shop! But don't drink it as you try your clothes on......no one wants to fight to get red wine stains out of a brand new dress!
Below are a few of my favorite Lambruscos that you can look for in your local wine shop:
- Cleto Chiarli Lambrusco
- Ceci Otello Lambrusco
- Riunite Lambrusco
Hope you learned something new about Lambrusco and happy shopping!
Instagram: @thewineceo
Website: thewineceo.com
Email: Sarah@thewineceo.com
Have you ever wondered what it's like to be a winemaker? You might be surprised that it isn't a glamorous life of fine dining and private jets. In today's episode, I interview Karim Mussi, the winemaker from Altocedro Winery in Mendoza, Argentina. Karim and I discuss the challenges of being a winemaker, life in Mendoza, if winemakers only drink their own wines, and so much more! It's an episode that you don't want to miss, so hit play now to hear from Karim on the beautiful wines of Mendoza and Altocedro.
And be sure to check out today's blog post on thewineceo.com for pictures, maps, and other behind the scenes info from today's episode!
How to learn more about Karim Mussi:
Website: karimmussi.com
Instagram: @karim_mussi
Facebook: Altocedro.wines
Where to buy Karim's wines:
For locals here in Orlando, check out Tim's Wine Market or ABC Fine Wine & Spirits.
Otherwise, you can buy altocedro and other wines from Karim on vivino and wine.com You can also ask your local wine shop to order in some of Karim's Wines and they can source them for you!
Thank you to Wash & Wik for sponsoring today's podcast show! Be sure to check out their wine scented candles at washandwik.com and use promo code THEWINECEO for 20% off your order!
Summer is here and folks all around the US are firing up the grill for July 4th weekend. There are a ton of amazing wines that pair perfectly with barbecue and in Episode #30 of The Wine CEO Podcast I dive into these and so much more! Be sure to hit subscribe now so that you never miss an episode and start listening now!
You can also check out my free guide to pairing wine and barbecue at The Wine CEO Blog . It's an awesome tool that summarizes everything from today's show and you can easily save it to your phone for the next time you are shopping.
Thank you to today's podcast sponsor Wash and Wik. Wash and Wik is an amazing candle and soap company in Orlando, Florida. that makes incredible candles, including a few wine scented ones. Where else can you find a wine scented candle that has been mixed and approved by a certified sommelier?! Exclusively for The Wine CEO Podcast listeners, Wash and Wik has offered a 20% discount when you use the code THEWINECEO at checkout! Be sure to check them out at washandwik.com
Sponsor: Washandwik.com
Discount Code for 20% off: THEWINECEO
Instagram: @thewineceo
Email: Sarah@thewineceo.com
Website: thewineceo.com
Have you ever wondered what Sommeliers do? What jobs are out there for sommeliers and what does a day in the life look like? In episode 29, I chat with my friend and fellow Certified Sommelier Ariel Bruckner. Ariel has been in the beverage industry for over a decade and has been beverage director for a major Orlando resort with over 17 restaurants and a large convention business. We chat about what it's like to be a female in the industry, how she became a beverage director, and what she drinks regularly!
We also discussed the right questions to ask when ordering wine in a restaurant and how to properly send a bottle back. It's an episode that you don't want to miss, so be sure to hit play now to start listening!
Ariel is also co-founder of Wash and Wik, an amazing candle and soap company in Orlando, Florida. They make incredible candles, including a few wine scented. Where else can you find a wine scented candle that has been mixed and approved by a certified sommelier?! Wash and Wik is actually the sponsor of today's show and for The Wine CEO Podcast listeners, Wash and Wik has offered a 20% discount when you use the code THEWINECEO at checkout! Be sure to check them out at washandwik.com
Sponsor: Washandwik.com
Discount Code for 20% off: THEWINECEO
Show Notes
While recording the show, Ariel and I were drinking Campo Viejo Rosé Cava (around $10 at most grocery stores - sommeliers don't drink fancy wine every night! I promise we're regular people too!)
Ariel & I discussed ordering aged wines and how they can taste different from fresh, young wines. For more information on proper aging and how a few years can affect a wine, be sure to check out The Wine CEO Podcast Episode #12, "Is Age Just a Number?".
Ariel's go-to wines:
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Joel Gott: This family of wines tends to range from $12-$20 at most grocery stores. Despite the inexpensive price tag, these wines are really consistent and a perfect pick for a mid week bottle!
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Chalk Hill: These wines have a large price range with bottles anywhere from $15-$55, but all of them are consistently delicious.
Navigating work luncheons and dinners can be intimidating. You're networking to get that next promotion, trying to be funny but not too funny, and trying not to spill any food on yourself. Adding alcohol into that equation only makes things more complicated. Is it always okay to drink at a company event? How many glasses is too many when the company is paying? What do you do if the server keeps topping you off, but you're afraid you're getting tipsy? In today's episode I chat about these questions and more to help you feel prepared for your next professional lunch, dinner, happy hour, or company whatever!
And be sure to hit subscribe so that you never miss an episode!
thewineceo.com
Instagram: @thewineceo
In episode #27 my friend Samantha joins me on the show to chat all about poolside sippers. From rosè and refreshing white wines to light reds and bubbles, we cover it all! We even discuss what glassware and cooling options you have to keep tour pool day simple and care free. You also get a sneak peek into how Samantha set me up with my boyfriend Cris, so it’s an episode you don’t want to miss! Listen now and don’t forget to hit subscribe so that you never miss an episode!
————
Episode Show notes:
Great poolside sippers for wine this summer:
- Rosè: look for lighter colored dry rosè (sugar isn’t quite as refreshing on a hot day, so i usually stay away from sweeter options!)
- Try one of these: Bertrand Cotes de Rose, Chateau de La Noblesse Rose from Bandol, and Sonoma Cutrer
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White: I love white wines that are light, crisp, and acidic in the hot summer. So Sauvignon blanc and Albariño are two top picks! Try one of the below wines:
- Martin Codax Albariño, Burgans Albariño, or Licia Albariño
- Kim Crawford Sauvignon Blanc (A classic New Zealand SB), Domaine Fournier Sancerre (Sancerre is from France and delicious Sauvignon Blanc!), and Duckhorn SB from California
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Red: lighter red wines can be a good option on a cooler evening or if you chill the bottle more than normal (45-50F degrees). Look for Gamay, Pinot Noir, from the U.S., or even a Lambrusco.
- Bubbles: you can’t beat cava. This inexpensive Spanish sparkling wine is made in the same method as champagne for a fraction of the cost! Try one of my favorites below:
- Villa Conchi Cava Brut, Campo Viejo, or Borrasca
If you want to learn more about canned wines, check out my episode #18 HERE.
Tips for poolside wines:
- Temperatures: A large corkcicle or thermos is great to keep wines cold by the pool! (Keep in mind that a normal sized bottle of wine is 750mL or 25oz.) Don’t add ice or this will water down your wine! Pour wine in small amounts into your glass because the wine will warm up faster in your glass than in the corkcicle.
- Glassware: If you can’t bring glass to your pool, invest in small insulated thermos cups from corkcicle, yeti, or another company. I love my Rifle Paper Co one HERE. You can also try these plastic reusable stemmed wine glasses that look like real glass from Amazon (I love them and they are great quality!!).
I hope today’s episode was helpful! Please write a review if you learned something new and don’t forget to tell your friends about the show!
Non Alcoholic wines are really trendy right now...but are they good? When you're shopping for Non-Alcoholic wines, how do you know if some are better than others? In Episode 26, I dive into these questions and more! I also tried something I've never done before on the show - I invited 3 of my friends to taste 4 wines with me to get their LIVE reactions. We had some really fun thoughts on these wines, so you don't want to miss this hilarious (and interesting) episode! And be sure to hit subscribe so that you never miss an episode.
Episode 26 Show Notes:
The biggest thing to remember when you are shopping for non-alcoholic wines is that the label should say "de-alcoholized" or "alcohol removed". If the label simply states "non-alcoholic", then there's a good chance that this is simply grape juice (or a very loosely regulated sugary beverage). De-Alcoholized wines are wines that are made in normal wine making and fermentation processes. Then the alcohol is removed to leave a beverage that should still taste like wine, but has less than 1% ABV. (It is important to note that some non-alcoholic wines can still have a small percentage of alcohol in them! Unless the bottle says 0%, be mindful that it may have trace amounts of alcohol).
Sadly, what we found from today's episode was that a lot of de-alcoholized wines on the market are just not as good as the real stuff. We only tried 4 wines, so there's definitely an opportunity to try other brands and explore a bit more. But, we tried 4 different brands and none were overly impressive. As a sommelier, I was really underwhelmed, but even my 3 friends were hoping for more flavor. They all agreed that you could use these wines as a mixer to make a mocktail or NA sangria, but none of the wines were delicious enough to polish a bottle off at your next mommy-to-be brunch.
Below are the 4 wines that we tried as well as a brief review of each wine. Be sure to listen to the show to get our full reactions and why we rated each wine as below.
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Almost Zero Ravishing Rose
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This wine label from South Africa makes a white, red, rose, and sparkling that are all de-alcoholized. They claim that all of their wines have 0.4%ABV and are lower in sugar than the average wine.
- Sadly, we were underwhelmed by their rose. It had a very odd aroma and a weird aftertaste.
- Only 1/3 of my friends said that she would drink this while she was pregnant. The other 2 said that they would drink it over ice with some sparkling water or juice, but wouldn't drink it on it's own.
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Overall, we rated it a 5.5/10 as someone who likes dry rose and is desperate for a glass of wine during pregnancy may enjoy it.
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Giesen 0% Sauvignon Blanc
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This was definitely the best NA wine we tried. I actually did a blind tasting where I gave everyone this wine and a regular sauvignon blanc from New Zealand. Everyone guessed correctly which one was non-alcoholic, but they did hesitate for a moment, which speaks to the quality of the dealcoholized wine.
- The aromas were pleasant and the flavor profile did remind me of a lighter sauvignon blanc. Sadly, it was a bit flat on the end though and lost so much flavor within seconds.
- Again, only 1/3 of my friends said they would drink it on their own and the other 2 said they would turn it into a white sangria or mocktail.
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Overall we rated this wine a 7/10 as it was the best of the 4 we tried. If you were looking for a glass of white wine, this is the best one I've found on the market.
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Alternativa 0.0 Rosso
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I can't beat around the bush....this wine was awful. We all agreed that it had almost no flavor. It had a very light scent on the nose and then no body at all.
- Sadly it tasted watered down. Maybe we got a bad bottle, but it was truly terrible.
- I was disappointed since I love Italian red wines and this one was made from a fairly well known grape varietal (Montepulciano d'Abruzzo).
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But at the end of the day, we rated this a 0/10 as we could not in good faith recommend it to anyone!
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St. Regis Cabernet Sauvignon
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Although this red wine was better than the Alternativa 0.0, we were still disappointed by the lack of flavor.
- For a Cabernet Sauvignon, it had extremely light body and almost no structure. One of my friends said that it tasted like grape juice to her and not wine at all.
- We rated this wine a 3/10 because it has enough flavor that you could turn it into a red NA sangria, but it's not good enough to drink on it's own.
It was suggested that we need to do a second episode that is solely on non-alcoholic sparkling wines and I agree this would be a popular topic! Sadly I think the final thought was that there are a few decent NA wines on the market that could be used as mixers in mocktails, but they can be hit or miss and surprisingly expensive for the quality. I will be on the lookout for better options and will continue to update you all as I'm determined to find a great NA wine for my pregnant friends and others who want to cut back on alcohol! So stay tuned!
Memorial Day weekend is here which means that summer is right around the corner and everyone is ready for a good old fashioned cookout. On today's episode, we aren't talking bbq....we're talking classic hamburgers and hot dogs and the wines that pair perfectly with them. Listen now for all of the details and be sure to subscribe to my show so you never miss an episode! Also head over to thewineceo.com to sign up for my monthly newsletter and get a free guide to pairing food and wine!
Episode 25 Show Notes:
My top pick for a classic cheeseburger pairing is a Spanish Tempranillo.
Awesome regions in Spain for Tempranillo include: Rioja, Ribera del Duero, and Toro
Tempranillo is given the following classifications based upon age:
2 Years: Crianza
3 Years: Riserva
5 Years: Gran Riserva
*Some awesome Tempranillo to try include:
- Marques des Caceres
- Marques de Murrieta
- La Crimus (Less than $10 at Trader Joe's)
- Montecillo
My perfect pairing for a classic hot dog is Gewüztraminer! This wine is extremely aromatic and can compete with strong flavors like mustard, sauerkraut, pickles, and relish.
Some of the best regions for Gewüztraminer are Alsace (France), Tentino Alto Adige (Italy), and The United States (California, Washington, and New York).
Some delicious Gewüztraminer to try include:
- Chateau St. Michelle (Washington State)
- Trimbach (Alsace)
- Albrecht (Alsace)
- Armani (Trentino)
Don't forget to tag me on social media this summer if you try one of these wines with your cookout!
@thewineceo
Springtime is here and the weather is finally getting nice enough for picnics! So what wines should you have in your picnic basket? Join me as I discuss 2 perfect wines for springtime - Gamay and Viognier. These aromatic wines both have amazing floral notes that complement this season so perfectly. Listen now to learn more about these two varietals and why they are perfect for your next picnic! Want to know why Little Red Riding Hood was drinking wine? You'll have to listen to find out!
And don't forget to subscribe to the show so you never miss an episode!
Want a personalized pairing for your next picnic menu? Send me an email Sarah@thewineceo.com or send me a private message on my website thewineceo.com.
Show Notes:
10 Villages in the Beaujolais Cru: Morgon, Brouilly, St. Amour, Julienas, Chenas, Moulin-a-Vent, Fleurie, Regnie, Cote de Brouilly, and Chiroubles
Great grocery store Beaujolais to try: Louis Jadot & Georges DeBoeuf
Try a Viognier from the Northern Rhone (Condrieu and Chateau Grillet), California (Paso Robles is awesome), or Australia (Barossa Valley).
Some great viognier to try: Sobon Estate (CA), Yalumba (Aus), Michel Gassier Les Piliers (FR)
If you try a Gamay or a Viognier this spring, be sure to snap a picture and tag me on social! @thewineceo
For years people have been saying that 1 glass of red wine daily can reduce your risk of heart attacks and even keep your brain healthy. But is this actually true? Are there any real health benefits to drinking wine? And is there a difference between drinking red wine or white wine?
This week on The Wine CEO Podcast I'm diving into The Good, The Bad, and The Ugly of drinking wine. We discuss all of the health challenges and benefits from drinking wine, so hit play now to start listening!
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Email me any questions at Sarah@thewineceo.com
and don't forget to write a review for my show to tell other listeners how much you enjoy it!
Have you ever heard someone say, "I don’t drink red wine, because it gives me headaches.”? I’ve heard this a lot and usually from females. When I ask them what they think causes the headaches, they usually equate it to tannins or sulfites. It’s a commonly shared belief, but I'm here to break that wine myth and rock your world. Tannins and sulfites are NOT giving you headaches!
In episode 22 I dive into the topic of tannins and sulfites and discuss what's actually giving you a headache. Listen now to learn more and be sure to hit subscribe so that you never miss an episode!
thewineceo.com
This week on the Wine CEO Podcast we are celebrating Cinco de Mayo early by discussing some delicious wines that pair perfectly with tacos, guac, and all of your favorite Mexican foods. These wines can be a great substitution for a margarita and spoiler alert - I'm NOT talking about Sangria! Listen now for all of the details on these 2 amazing Spanish wines and don't forget to share this episode with a friend for your next fiesta!
thewineceo.com
*Write a review so more wine enthusiasts can find my show!
Notes from today's show:
1. Albariño - crisp white wine from the Spanish region of Rias Baixas.
Great wines to check out:
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- Martin Codas Rias Baixas
- Licia Albarino
- Burgeons Rias Baixas Albarino
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Verdejo - crisp white wine from the Spanish region of Rueda.
Great wines to check out:
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- Marques de Riscal Verdejo, Rueda
- Palma Real Rueda Verdejo
- Latitud 42 Rueda Ecologico
Cheers to trying these wines this week for Cinco de Mayo and don't forget to connect on IG or FB so you can tell me what you think of this episode!
Today’s episode may seem like a simple question, but it’s actually a bit more complex when you think about it. There are over 1,000 different grape varietals (like literally, there are almost 1,300 to be precise) and there are dozens and dozens of countries that produce wine. So where do you even begin when you are looking to learn more about wine? And should you begin by reading or tasting? I answer these questions and many more today on episode 20 of The Wine CEO Podcast!
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Email: Sarah@thewineceo.com
Recommended Books from today's show:
The Wine Bible by Karen MacNeil
Wine Folly, Magnum Edition by Madeline Puckett
Windows on the World Wine Course by Kevin Zraly
The Oxford Companion to Wine by Janis Robinson
Spring is the perfect season to be looking for a medium white wine that has enough body to hold up to a crisp spring breeze, but is still refreshing to drink with a little sunshine. It's warming up around the country and everyone is looking for some lively wine flavors to brighten up their evenings, so this week on The Wine CEO Podcast I am telling you all about the best wine to drink this time of year!
Don't forget to hit subscribe, so that you never miss one of my episodes and check out thewineceo.com for more amazing wine content!
Quick Facts on Chablis:
- Chablis is located in Burgundy, France
- It is a region that exclusively produces Chardonnay wines
- Typically these wines are not aged in oak, so they have a crisp and refreshing flavor profile (unlike most California Chardonnays)
- Chablis is broken into 4 designations based upon vineyard classification and grape production quality: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru
- Chablis pairs well with lighter dishes like salad, chicken, pasta salad, and things with medium fat and citrus content. Try to avoid heavily spiced foods.
Wines listed in today's episode:
- Chenevieres Chablis $20 from Total Wine
-Sainte Celine Chablis $16 from Trader Joe's
-Amazing Premier Crus and Grand Crus if you're looking for a higher end Chablis: Les Clos, Valmur, Raveneau, Laroche, Fourchaume, and Jean Dauvissat
Are all wines with screw caps cheap and poor quality? Join me this week as we dive into the discussion around screw caps, corks, boxed wine, and canned wine! It's a very trendy topic right now and one I get asked about A LOT! Be sure to check out thewineceo.com for more wine info and remember to screen shot this episode and share it on your social media accounts tagging @thewineceo to share what you learned and spread the word about the show!
Notes from today's show:
Good labels for boxed and canned wines to try:
Cupcake
Underwood
Coppola
Bota Box
Bandit
Have you tried more? I would love to hear about your experience! Either send me a message on Instagram or Facebook or send and email to Sarah@thewineceo.com Thanks for listening!
Thank you all for the love and support during my brief hiatus this past month! I had a minor health scare and had to have a cardiac surgery, but I am recovering and excited to be back with you all!
This week's episode is all about temperatures.... We discuss everything from 'what temperature to store your wines at if you don't own a dedicated wine cooler' to 'what temperatures you should serve your wine at'. I dive into the common question - how do I quickly chill a bottle of wine if I just got home from the grocery store and I need this bottle for dinner in less than 45 minutes? So be sure to listen to the full episode for this tip and many more and don't forget to hit subscribe so you never miss an episode!
thewineceo.com
Links from today's show:
Beginner Wine Coolers -
6 bottle, 1 temperature mini wine cooler on Amazon
Wine Enthusiast, 1 temperature, 12 bottle wine cooler on Amazon
Larger Wine Coolers -
24 bottle Dual Zone Cooler on Amazon
*Contact me if you're looking to buy a larger cooler as I can recommend some great options and help you choose your starting wine selection! Just email me at Sarah@thewineceo.com
Tabletop Wine Chillers
Marble Wine Chiller on Crate and Barrel
Marble and Brass Wine Chiller on Williams Sonoma
Steel Wine Chiller on Williams Sonoma
Champagne Bucket on Williams Sonoma
Just in time for Valentine's Day, Episode 16 is all about pairing chocolate and wine! For an easy chart to save to your phone, check out The Wine CEO Blog Post - Chocolate and Wine for my post on this topic!
Don't forget:
I host virtual wine tastings! CLICK HERE to learn more!
Follow me on social! IG:@thewineceo and FB: @sarahthewineceo
Does Wine pair with Chocolate? And with so many different kinds of chocolate, how do you know which wines to choose?
The answer is YES - wine 100% pairs with chocolate. And there are some wines that complement certain chocolate flavors better than others. But as always, please remember that my recommendations are not gospel! I encourage you to try my pairings to enjoy some great flavor combinations and maybe find a new favorite, but if you love something, stick with it (even if you are going against a "typical pairing").
So what I’m going to do today is break down a few different types of chocolate and then the wines that would pair really nicely with them. These same pairings would work nicely for things that have those chocolates in them, like a dark chocolate molten lava cake or a white chocolate cheesecake, so you can keep that in mind when thinking about these wine pairings as well.
I'm going to mention options today that pair well with white, milk and dark chocolates as well as a few stuffed chocolates or truffles. (Side note - when you are pairing with a truffle, you’re most often pairing your wine with the filling more than the chocolate. It’s likely that the filling will overpower the chocolate so you want your wine to match the strongest flavor in the truffles.) If you have any additional questions on specific pairings I didn't mention in today's episode, don't hesitate to email me at Sarah@thewineceo.com and I would be happy to give you a free personalized pairing!
White Chocolate with Chardonnay or Rosè
Milk Chocolate with Pinot Noir or Gamay
Dark Chocolate with Merlot or Cabernet Sauvignon
Caramel Chocolates with Madeira or Sweet Riesling
Peanut Butter Chocolates with Lambrusco or Pinot Noir
To better understand why these are great pairings, listen to the full episode now or check out my Blog post at thewineceo.com.
Cheers!
Rosè wines are such an interesting topic because there are so many different styles out there! With Rosè made in almost every major wine region, the countless options can be overwhelming at times. I often get asked “How are Rosè wines made? Are there rosè grapes? Or are they made by mixing red and white wine?"
The short answer is that rosè wines are made from red grapes. The winemaker limits the amount of time the grape juice is in contact with its skins during the crushing process, so that the juice extracts minimal color and looks more pinkish than red. This also means that the juice extracts less flavor from the skins, so these wines tend to be much lighter and fruitier than the red wines made from the same grape varietals. There are a wide range of flavors and styles of rosè wine because there are countless red grape varietals used to make rosès - Pinot Noir, Cinsault, Mourvedre, Grenache, Cabernet Sauvignon, Syrah….the list goes on and on! Rosès can be a single grape varietal or a blend of multiple varietals.
There are no requirements around the specific grapes that must be used or how the wines are made, so they are truly different depending on where in the world they are from and the specific winemaker who made them. It is important to note that in some rosè regions, like Provence (FR), there are some white grapes that are added to the blend to soften the red grapes. This is not very common as most rosès around the world are made exclusively from red grapes, but I think it’s worth mentioning!
Rosès are perfect to enjoy all year long, but I have found that there is a specific uptick in rosè interest around Valentine’s Day. Everyone loves to drink something pink around this holiday, so I’ve rounded up my top 5 picks for this year and included pictures of each bottle to make it a little easier when you’re shopping for your sweetheart or galentine’s day party!
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Sonoma Cutrer Rose: First up is the Sonoma Cutrer Rose from Sonoma California. They’ve made each vintage a little differently and it looks like their 2020 is really light and fresh. I’ve only tried their 2017 which had a really rich dark color, but I was really impressed with it! I’m not normally a California Pinot Noir fan and they make all of their rose’s out of 100% pinot noir grapes, but this wine was fresh, fruity, and delicious. It had great acidity and would honestly hold up to a lot of heavier foods. It’s around $20-$25 depending on the retailer so very decently priced and an awesome pick for Valentine’s Day!
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Bertrand Cote des Rose: You can find this wine in most grocery stores for less than $20. It’s a blend of Grenache, Syrah, and Cinsault from the south of France and although it has some bold grapes in it, it is very light and refreshing. This is a perfect valentine’s day pick because it is delicious, well priced, and has a gorgeous bottle! Not that you should pick your wines based on the pretty bottle or label, but the bottom of this bottle is shaped like a rose, which makes it beautiful and perfect for a romantic celebration!
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Reserve des Chastelles Tavel Rose. This wine really surprised me because it’s less than $15 at Trader Joe’s! I bought it because the dark rosey color intrigued me. It’s also from Tavel, which is a very famous region in the Southern Rhone Valley, France that is specifically known for making amazing rose wines. Well, this wine lived up to the reputation because it is absolutely delicious! You may have seen this bottle a few weeks ago on my Instagram because I paired it with a pesto chicken pizza and it was an absolutely amazing pairing! I think this one is undiscovered and an absolutely perfect wine to drink in the winter time because of its bold flavors and dark color.
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Chateau Vignelaure Rose: When most people think of provence, they think of rolling lavender fields and unbelievably delicious foods, but Provence is also known for being an incredible home to rose wines. Some of the best roses in the world come from Provence and this one is true to that reputation! It’s around $20 a bottle and is very crisp and refreshing. I really like recommending rose from Provence (or Bandol, which is a region in Provence) because they have an incredible history in this region for making excellent roses!
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Chanoine Champagne Rose Brut: Last up – Valentine’s Day would not be complete without a little champagne and why not make it a rose champagne? If you listened to my New Year’s Eve episode on Champagne then you know it can be difficult to find champagne under $50, but I love to recommend this rose champagne from Chanoine because it is delicious and under $40! It’s light and refreshing and has great notes of strawberry, making it a perfect pairing with dessert or some chocolate covered strawberries to enjoy with your valentine.
Be sure to subscribe to the show so that you never miss an episode!
Check out my blog post on this episode which includes pictures of each wine to make shopping a bit easier!
Still looking for a Valentine's Day gift for that special someone? Purchase a coupon for one of my virtual wine tastings! It's the perfect date night and it's a creative gift that your beau will not expect. Email me at Sarah@thewineceo.com to learn more!
Why do people sniff the cork of an open bottle of wine? Is it okay to add ice cubes to your wine? Is there a right and wrong way to hold a wine glass? Join me in Episode #14 of The Wine CEO Podcast as we discuss these topics and so many more!
There are tons of wine faux pas out there and you may not know you're doing some of them! Instead of letting you be embarrassed or caught unaware in a social setting, I am listing out 10 common wine faux pas so that you can be well informed of what to do and not to do when it comes to enjoying wine!
This is a fun episode and one that you don't want to miss!
To learn about more interesting wine topics, check out my website at thewineceo.com and be sure to hit subscribe so that you never miss an episode of my podcast show! Cheers!
This episode was so fun because I brought my little sister, Rebecca, onto the show to ask some questions that she's been wondering as well as a few that you all as listeners have been asking about as well! We had so much fun covering a ton of topics like how I got into wine, music and wine, and judging a bottle by it's label. It's a fun episode that you don't want to miss so hot play and listen now!
thewineceo.com
Is age just a number or does it actually impact the quality of your wine? In Episode #12, I dive into this topic of wine vintages and old wines and answer a lot of questions that you may have about the dates found on wine labels!
We first discuss that the vintage, or date you see on a bottle, is simply the year that the grapes were harvested to produce that wine. Not all wine bottles have vintage dates on them because winemakers may use grapes from multiple years (a blend of multiple vintages) to make a wine and then they cannot list a date. Rules around labeling can differ from region to region, but in general, you can assume that if a date is listed on the label, then the grape juice that made that wine was harvested in that particular calendar year listed on the bottle.
Now does it really matter if the grapes were harvested and fermented in 2014 or 2015? It does! Things like weather patterns, infestation of pests, or global pandemics that affect harvest dates can all affect the outcome of the crop. This in turn will affect the flavor of the juice and the final flavor of the wine.
The only way to really know if a vintage was a "good year" or not, is to research it!
And if a wine is older, does it mean it's better? Not always! Only wines that have high acid, high tannin, high alcohol, or high sugar content are great aged. Believe it or not, only 5-7% of wines should be aged, so the rest should be enjoyed within 2-5 years of the year they're released for sale.
Red wines that age well are Cabernet Sauvignon, Merlot, Syrah, and high acid Tempranillos. White wines that age well are ultra sweet reislings and oak aged, tannic chardonnays.
If you are looking to age a wine, research the winemaker to ensure they have a history of making great wines that age well. Then store the bottle on it's side in a dark, temperature controlled room. (You don't want the wine to be exposed to sunlight or extreme changes in temperature.)
Be sure to listen to the full episode for all of the details on the above and don't forget to check out thewineceo.com for more wine related content or to book a virtual wine tasting!
Gone are the days where Pizza is simply Cheese or Pepperoni. With so many gourmet flavors of pizza out there (BBQ Chicken, Buffalo, Truffle, Ham & Pineapple) it can be difficult to know how to pair wine with all of these different flavors. Well all of these unique pizza flavors can make things a little challenging when it comes to pairing the perfect wine. One of my favorite episodes so far was episode #3 where I talked about pairing food and wine and how to ensure your flavors harmonize. If you haven’t listened to that episode, go back and listen to learn the basics of how to pair food and wine. One of the things I discuss is how you can’t just pair protein with wine. For example, I can’t say that you should always pair white wine with chicken because chicken alfredo will pair with a different wine than barbecue chicken, kung pao chicken, chicken tacos and so forth.
It’s similar with pizza - a wine that might go well with a pepperoni pizza is not going to be the best option for a pesto pizza or an arugula and goat cheese pizza. So how do you know where to begin? Well let’s start with the basics and the easiest to pair with. Good old pizza with marinara sauce and mozzarella cheese. Maybe you have some pepperoni on there, maybe you don’t. So it’s always good to remember that you can pair regional food with regional wine and it’s almost always going to be a perfect pairing. So if you’re eating a pizza with classic Italian toppings like this, then you want to pair your pizza with an Italian wine like a pinot grigio or a chianti.
But when you start going crazy with gourmet toppings, you want to pair your pizza with the flavors of the toppings. Below I listed a few common pizzas and recommended pairings here, but you can also check out my blog post HERE to see an awesome chart I created with these parings and more! You can also save the chart as a photo to your phone or pin to pinterest to keep in mind for the next time you’re doing a pizza and wine party!
BBQ Chicken Pizza with Syrah
Goat Cheese and Arugula Pizza or Veggie Pizza with Sauvignon Blanc
Pesto Pizza with Rose
Buffalo Chicken or Cauliflower Pizza with Chardonnay
Meat Lovers Pizza with Chianti
4 Cheese Pizza with Pinot Grigio
White Cheese and Truffle Pizza with Nebbiolo
When in doubt, stick to Pinot Grigio. Pinot Grigio is a very light white wine that is nice and acidic. That makes it an awesome wine to cleanse the palate and pair with a lot of different flavors. It’s light enough to go with lighter flavors like pesto or goat cheese and veggies, but the acidity will still make it refreshing if you pair it with a tomato sauce based pizza or even one with unique flavors like barbecue or buffalo. Although pinot grigio has a reputation of being a cheap white wine, there are actually some really great pinot grigios out there. You may not know that Pinot Grigio is actually the #1 most imported wine into the United States!
Check out the below Pinot Grigios for some great quality wines at really good price points and if you want to learn more about Pinot Grigio, be sure to listen to the full episode!
Tesoro Della Regina, Italian Pinot Grigio
Banfi, Italian Pinot Grigio
Santa Margarita, Italian Pinot Grigio
Trimbach & Albrecht, French Pinot Gris
Acrobat, U.S. Pinot Grigio
Parducci, U.S. Pinot Grigio
Thanks for listening! As always, you can check out my website for virtual wine tastings, consulting services, blog posts, and so much more at thewineceo.com.
Everyone seems to make goals this time of the year, so I figured - why not make some fun wine goals too?! So in today’s episode, I’m chatting my top 3 recommendations for ways you should mix up your wine life in 2021. I also chat about the health and nutrition side of wine since everyone seems to make a resolution to eat healthier or lose weight in the new year and this doesn’t necessarily mean cutting wine out completely. So let’s get started by talking about some fun wine resolutions for 2021.
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First up, I want to challenge you to try a wine again that you’ve had in the past, but didn’t like.
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- If you’ve been listening to some of my previous episodes, then you know that the food you’re eating or other situational factors like the time of year and weather can all impact your perception of a wine. Maybe you didn’t like it last time because you were eating spicy food and the wine just didn’t quite mesh well. Or maybe you had just finished a cup of coffee and there was a little residual acid on your palate. Try this wine again because you may actually love it….or at least appreciate it for what it is!
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Next resolution for the new year is to try a wine you’ve never heard of! We all know about Cabernet Sauvignon and Chardonnay, but have you heard of Grenache? Or what about one of the below:
Viognier, Nebbiolo, Gamay, Cabernet Franc, Gewurztraminer, Lambrusco, Torrontes, Valpolicella
It’s great to be adventurous and try something new!
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My third challenge for you is to try a dessert wine. These are the wines that most people forget about 99% of the time. Everyone remembers red, white, and sparkling… but there are so many tasty dessert wines out there! Port, Sauternes, Sherry, Vin Santo, Ice Wine, and my personal favorite Tokai, which is a sweet dessert wine out of Hungary. And these are just a few of the many options!
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These wines are naturally very very sweet, so you have to think of them a little differently than you would a normal white sweet wine like a Riesling. They are going to be thicker and have a lot of residual sugar. They pair perfectly with dessert obviously, but they are delicious on their own as well.
- They also make amazing pairings with cheeses, so if you aren’t a big dessert fan, you can still enjoy balancing the sweet wine with savory! And if you’ve already tried a dessert wine and you didn’t like it, try a different one! They’re all a little different, so it’s great to try a few of them to see what you like.
Just to share some of my personal goals with you all for 2021… as a new small business, I have so many goals to create new and exciting content that you all find useful, valuable, and fun! The Wine CEO is here to help you all on your wine education journey, so I want to focus on creating great content for you guys! I want to create more videos on useful wine topics as well as do some live wine review videos! I also want to explore the world of orange and natural wines a bit more, which we’ll talk about in a future episode!
So lots of goals, but these are some big ones that I’m really excited about! In a perfect world, I would also love to be traveling again so that I can take you all to some beautiful wine regions, but we’ll see what the world has in store for 2021!
Now I also want to chat about wine and health. A lot of people make New Years resolutions about health - wanting to lose weight or maybe eat healthier. Well we all have a bit of a hangover from 2020 😂. This year was extremely stressful and I think we all had a lot of free time at home with little to do….. no judgement, I was there too! So since most folks drank more this year than most years past, I think a lot of people may be looking to cut back on alcohol consumption in 2021.
But before you cut it out completely, there are actually some health benefits from wine! A lot of studies show that wine can actually decrease your risk for heart disease. And for many, drinking a glass of wine can help relax and reduce stress, and we all know that stress and anxiety can cause some pretty serious health issues. Now that being said, I love wine, but I am a proponent of everything in moderation…. The American Cancer Institute recommends that men drink no more than 14 drinks per week and women drink no more than 7 drinks per week.
And if you are a daily wine drinker, I recommend that you stick to bold red wines or acidic white wines as these dry wines will have less sugar (it doesn’t mean that you never enjoy a fruity rose or sparkling wine, but for nightly drinking, keep in mind that these wines tend to have more sugar....sometimes up to 30g of carbs from sugar - so definitely a decent amount if you’re trying to watch your nutritional intake!). A glass of wine usually has 100-140 calories, so if you’re trying to count calories, it’s good to plan in advance the number of glasses you’re going to let yourself enjoy tonight. And my number 1 recommendation is to be sure to drink lots of water before, during, and after drinking to make sure you don’t get dehydrated as this will cause your headaches and hangovers. A lot fo folks think it’s the sulfites, but it’s not…..it’s just dehydration or cheap wine with fillers, so save up for the good stuff, drink it in moderation, and stay hydrated!
For more amazing wine content, be sure to check out my website thewineceo.com or sign up for a virtual wine tasting with yours truly by emailing me at sarah@thewineceo.com Thanks for listening!
Around the holidays, there are so many specials offering memberships in wine clubs! You sign up for a meal subscription box, you get a free wine club membership. You subscribe to a magazine, you get a wine club membership. I swear if you buy perfume these days you even get a free wine club membership!
But are these wine clubs worth the investment? Are they worth the hype or a total waste of time?
In this episode we are going to chat all things wine clubs and discuss if you should tack on that new membership to all of the fancy Christmas gifts you got this year.
And as always, be sure to subscribe to my show so that you never miss and episode and check out me virtual wine tasting and consulting services at my website thewineceo.com!
In Episode # 8 of the Wine CEO Podcast I dive into a question I get a lot this time of year.....what champagnes should I buy for Christmas and NYE? And is there really a difference between Champagne and other sparkling wines? So I will break down a few different types of sparkling wine, explaining how they’re different, and listing a few great options to find in your local wine market!
First up is the queen of sparkling wines and what every other sparkling wine wants to be…..Champagne! Champagne is delicious and it’s so amazing because of the high level of restrictions that go into the winemaking process! In order for a sparkling wine to be called “Champagne”, it must be grown and processed in the region of Champagne, France. It must be made from either Pinot Noir, Chardonnay, Pinot Meuinier, or a blend of these 3 grape varietals; and finally, it has to be made using the Methode Champenoise, also known as the Methode Classique or Methode Tradicional. So this means that all champagne is a sparkling wine, but not all sparkling wines are champagne! If it doesn't follow all 3 of the above requirements, then it cannot be called a champagne.
Be sure to listen to the full podcast episode to get the details on each of these requirements and a little more detail on champagne!
So is champagne worth the price tag? YES! Because of the quality of grapes, the experience of the winemakers, and the time and effort that goes into make every single bottle of champagne - it is emphatically worth the cost. It's not necessarily affordable for every day drinking, but for special occasions and gifts, nothing compares!
Some great champagnes at an affordable price tag include: Veuve Cliquot Yellow Label, Billecart Salmon Brut Reserve, Tattinger Brut, or Piper Heidseick Sublime Demi Sec
Because of the price tag, I never mix champagne with orange juice (or really anything!). Instead I look for something a bit more affordable like one of the following sparkling wines.
Prosecco, a sparkling wine from Northern Italy, is a delicious wine with an affordable price tag. Although not made in the traditional Champagne method, this sparkling wine is perfect for mixing into mimosas or bellinis and is refreshing to pair with almost anything. Some of my favorites include Tesoro della Regina, Armani, and Nino Franco.
Cava, a Spanish sparkling wine made in the traditional Champagne method, is a delicious pairing with Charcuterie and Cheese. With flavors that compete with Champagne at a fraction of the cost, cava is crushing the US scene for sparkling wine! Juve y Camps and Berberana are two well known producers with great quality.
In France, wines made in the traditional Champagne method that are made outside of the Champagne region are called "cremants". These wines boast outstanding flavors and definitely give Champagne a run for its money! I love the Louis Bouillot Cremant de Bourgogne, but they also make a rose that’s really nice. Albrecht Cremant d’alsace is also a wonderful option if you love your sparkling wines a little sweeter.
Lastly, there are a few French Champagne houses that have bought property in California and produce sparkling wines in the same methode champenoise. This gives them a similar quality wine to what they’re making in France, but at a much more affordable price tag. There are a lot of great sparkling wines out of California, but if you stick with one of these labels, you’re not going to be disappointed! Roederer Estate is the California branch of Louis Roederer, a famous French Champagne House. Piper Sonoma, founded by Piper-Heidseick, another great champagne house, is also known for amazing sparkling wines.
Read my full blog post at thewineceo.com/blog/holiday-2020-bubbles
Episode #7 is dedicated to the perfect wines to drink with all of your holiday meals! I’m also going to discuss the only wine you can drink with Christmas cookies, so this is a MUST listen for this December!
All of the wine varietals and pairings listed in this podcast can be found in the below show notes as well as on my blog HERE!
Top 5 pairings for popular holiday meals:
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Turkey & Pinot Noir
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Ham & Riesling
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Prime Rib & Bordeaux Blend
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Citrus Pork Tenderloin & Viognier or Herb Pork Roast & Tempranillo
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Italian 7 Fish Feast & Albariño
The only wine you can drink with Christmas Cookies is Vin Santo!! This amazing Italian sweet dessert wine is perfect for any holiday evening. It's sweet enough to be dessert on it's own, but when you dip a Christmas cookie in Vin Santo, you will be in heaven on earth!
Shop for Vin Santo at specialty wine markets, Italian specialty stores, or online.
Enjoy!
In Episode #6 I’m going to review some amazing wine gifts and explain why they are perfect for friends, family, yourself - truly any wine lover! I'm also going to spend some time discussing a question I get a lot this time of year - “what wines make great holiday gifts?” Whether you’re shopping for your boss or looking for a hostess gift to bring to your annual Christmas gathering, I’m going to give you a few options here that should help you get through the holiday season!
And all of these wines plus my full holiday gift guide are also listed on my blog, with links to purchase, at thewineceo.com/blog
We start by diving into price points and buying wines that you know they will love. But what if you don't know what they like? Here are my 3 recommendations for this holiday season...
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Stick to bubbles! Everyone likes champagne and you know they’ll use it for new year’s if they don’t drink it around Christmas. Plus you can find some really good champagne for $40-$80. Try Veuve Cliquot Yellow Label or Demi-Sec, Billecart Salmon Brut Reserve, Tattinger Brut, or Piper Heiseick Sublime Demi Sec.
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Try a California Cabernet Sauvignon. Most folks, regardless of wine knowledge, are familiar with Cabernet Sauvignon and will recognize Napa and Sonoma as great wine regions. Also, since many folks eat prime rib, roast beef, and other heavy meats for Christmas, a Cabernet Sauvignon will go great with these. Some of my favorites include Chappellet Signature Napa Cab, Stag’s Leap Artemis, Chateau Montelena, or Caymus.
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But if you feel like they will get a ton of standard wines and you want yours to stand out, my recommendation would be to try either a French Pinot Noir from Burgundy or a sweet German Riesling. Both of these wines are recognized in the US, but not as well known as a lot of California wines and Champagnes. Try Joseph Drouhin Gevrey Chambertin, Domaine Chevillon Chezeaux Nuis St. Georges, or the Jadot Beaune Vignes for a Burgundy Pinot Noir. And try Dr. Loosen and Trimbach for great German riesling.
For more gift ideas and to check out the full list of items on my holiday gift guide, be sure to check out my blog post HERE and happy shopping!
When a recipe calls for "1/4 cup of dry white wine" or "1 cup of medium bodied red wine", do you know what kind of wine to use? Most people have no idea where to start and they either skip the wine altogether in their recipe or they just grab whatever wine has a pretty label. But you don't have to feel overwhelmed anymore! In this episode, I go over the basic tips for shopping for a wine to cook with as well as the specific wines I recommend using in recipes that call for white wine, medium bodied red wine, full bodied red wine, and fortified wines!
Up first are my 4 tips for cooking with wine.
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Quality Matters. If you aren't willing to drink it, you shouldn't cook with it!
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Don't buy any wines that are labeled as "cooking wine"! This is a marketing tactic to get rid of cheap wine!
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Wine needs about 60-90 minutes to completely cook out of food. So keep in mind that if you only simmer your sauce for about 15 minutes, most of the alcohol content will still be in your dish.
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Use the wine you plan on drinking with dinner as your cooking wine! Sounds simple, but it's the best way to ensure your food and wine will pair perfectly!
Check out my latest blog post thewineceo.com/blog to get my "cooking with wine" overview that you can save to your phone for the next time you go shopping!
Here are my top recommendations by varietal:
If a recipe calls for a dry white wine, try using Pinot Grigio or Sauvignon Blanc. Below are some of my favorites:
Ruffino Pinot Grigio, Venezia
Tesoro Della Regina Pinot Grigio
Santa Margherita Pinot Grigio
Kim Crawford Sauvignon Blanc
Matua Sauvignon Blanc
Nobilo Sauvignon Blanc
If a recipe calls for a medium bodied red wine, try using Tempranillo or Chianti (Sangiovese is the varietal). A few of my favorites are:
Tenuta Di Renieri Chianti
Villa Antinori Tuscan Red
Banfi Chianti Classico
Montecillo Rioja Crianza (Tempranillo)
Campo Viejo Rioja Riserva (Tempranillo)
If a recipe calls for a heavy red, try a Syrah/ Shiraz or a Cabernet Sauvignon. Try one of the below:
Montes Alpha Syrah
Penfolds Shiraz
Decoy Cabernet Sauvignon
Hess Select Cabernet Sauvignon
If a recipe calls for a fortified wine, try using Sherry, Maderia, or Marsala. Some great options include:
Osborne Pedro Ximenez Sherry
Sandeman Madeira
Florio Marsala
I hope this was helpful! If you learned something new, please write me a review on Apple Podcast or Facebook so that more folks can find my show! Thank you!
Hey friends and welcome to episode number 5 of The Wine CEO Podcast. I’m so excited to be launching my podcast right before the holidays as I think a lot of folks struggle with buying wine for gifts as well as wines to pair with their holiday meals. And next week is Thanksgiving and I'm sure many of you are probably doing some menu planning!
There’s 1 main wine that I like to recommend with thanksgiving, because it’s a perfect holiday food pairing - AND it’s released around thanksgiving every year. It’s called Beaujolais Nouveau and it's a red wine made from the grape varietal, gamay.
THIS Beaujolais Nouveau maker is one of my favorites and you can find it at most grocery stores and wine markets around this time of year!
With a few minor exceptions, it’s really only grown in France and is commonly found in both Burgundy and the Loire -which are both French wine regions. We call this wine Beaujolais Nouveau because it’s made in Beaujolais, which is a wine region within Burgundy, France. I’ve included a link HERE to a map so you can see where Beaujolais is located.
And what makes Beaujolais Nouveau so unique is that it's the first wine to be released for the year. All across the world, it is the first - no one else beats it. When you buy it, it is only 7 or 8 weeks old! It is harvested quickly, blended, bottled and shipped all over the world to be released traditionally on the 3rd Thursday of November.
And because of the quick production process, the wine doesn’t have the same structure that most wines get, which means that it only lasts about 3 months before it will go bad! So it’s definitely meant to drink immediately upon purchase!
Now there are 2 things that make Beaujolais Nouveau so great.
- It’s considered celebratory in the wine industry because it means the harvest has ended. Harvest is a busy and tiring time for many viticulturists, or wine growers, so the end of harvest is time to rest and be thankful for the plentiful harvest.
- And the second thing that makes beaujolais nouveau so amazing is its unique flavor. Because it is so fresh and isn’t aged, it has really unique fruity flavors that are unlike any other wine on the market. It's so light and easy to drink that it’s actually been a tradition for decades to allow kids in France to drink it!
And these fresh fruity flavors don’t just come from the wine being young. Producers of Beaujolais wines (both nouveau and standard) actually use a unique process called carbonic maceration during fermentation. In this process, the vintner or wine maker, takes whole grape clusters and tosses them into stainless steel vats and they keep piling more and more clusters of grapes until the tank is almost full.
The weight of the grapes on the top start to naturally crush the grapes at the bottom of the vat. Next, natural yeast that is on the grape skins will start to ferment the juice at the bottom of the tank.
Now when yeast eats sugar, you get alcohol, but there are actually 2 other biproducts from this chemical reaction - heat and co2. The natural carbon dioxide gas that is released, rises to the top of the tank, but because it can’t escape, it continues to collect above the grapes and it builds pressure in the tank. The pressure pushes the grapes further down in the tank, and causes the grapes to burst open and release more juice. This juice begins fermenting when it comes in contact with the juice at the bottom of the tank that has already been fermenting and this process continues until all of the grapes have been crushed and all of the juice is fermented. Then the winemaker opens the vat to release the co2 - otherwise you would have sparkling wine, which we’ll talk about in future episodes. And that’s it!
They strain the skins, seeds, and other matter out of the juice, process it to kill the yeasts, bottle it up, and ship it all over the world to be sold before the end of the year!
So because of this unique process, this wine has some equally unique flavors! A lot of sommeliers say that this wine reminds them of banana and bubble gum flavors, which are uncommon in most other wines and are distinctly from the carbonic maceration process.
So why is this such a great wine for Thanksgiving and the holidays? Well first off, the story is awesome. Few people in the U.S. have ever heard of Beaujolais Nouveau, so you can wow all of your friends and family by explaining that this wine is the first fruits of the harvest and the first wines to be released this year.
But beyond the cool story, as a really light red wine, you will be able to please both red wine and white wine drinkers with this style of wine (which makes it a crowd pleaser for sure!). Gamay is very similar to Pinot Noir, which if you remember from our last episode, is VERY light bodied and fruit forward. It goes really well with baked chicken and lighter dishes, which is exactly what turkey is! In addition, the fruitiness makes it pair perfectly with cranberry sauce, sweet potatoes, green beans, and so many other holiday favorite side dishes! So this is my personal recommendation for the perfect Thanksgiving day wine to impress your family and friends.
If you can’t find Beaujolais Nouveau, you can try a standard Beaujolais, or a nice Pinot Noir from Northern California or Oregon would also make great Thanksgiving Day wines. And for all of these wines, you want to drink them slightly chilled, so be sure to pop them in the fridge for about 30 minutes before you open it.
I hope this episode was helpful for you! If you liked what you learned, please write a review on Apple Podcast, Spotify, or Amazon music - wherever you are listening! This is one of the best ways for new listeners to find my show, so I would so appreciate if you could just drop a quick note to tell me what you’re loving so far!
In episode #3, we dive into the lies you have heard about food and wine pairings! Does white wine always have to go with fish? Can chicken taste good with anything other than Pinot Noir? These old school wine rules are dirty lies and I am telling you why!
Join me as we discuss the common factors you need to consider when matching food and wine as well as 6 basic wine varietals that are perfect when you are starting your pairing journey. Also be sure to sign up for my newsletter on thewineceo.com to get the full Beginner's Guide to Food & Wine Pairing that accompanies this podcast!
In episode #3, we dive into the lies you have heard about food and wine pairings! Does white wine always have to go with fish? Can chicken taste good with anything other than Pinot Noir? These old school wine rules are dirty lies and I am telling you why!
Join me as we discuss the common factors you need to consider when matching food and wine as well as 6 basic wine varietals that are perfect when you are starting your pairing journey. Also be sure to sign up for my newsletter on thewineceo.com to get the full Beginner's Guide to Food & Wine Pairing that accompanies this podcast!
In Episode #2 of the Wine CEO podcast, we are getting down to the basics of wine. You have to walk before you can run, so I am breaking down wine 101 into the simple facts around how wine is made and what we mean when we are talking about "wine varietals". This episode is probably going to be my most technical episode of The Wine CEO Podcast, so get ready for a lot of detailed wine info. I promise not to bore you - remember, we are making wine fun and approachable here! And don't forget to leave a review to help others find my podcast and join our wine community!
In this episode, I mention a map that will help you get a better idea of where wine is grown. You can check out my blog post HERE for this map as well as some other great wine content!
In this first episode of The Wine CEO, we discuss what you can expect from this podcast including meeting the podcast host and certified sommelier, Sarah Roth. Listen now to see why you need to subscribe to The Wine CEO today to become a better wine consumer!
Be sure to check out my website thewineceo.com for more wine related content or connect with me on Instagram @thewineceo
And don't forget to subscribe to my show so that you never miss an episode!