Travelling Señorita: Recent Episodes
Kylie Mitchell-Smith
We catch up with Marti Buckley hot of the heels of her TBEX & TED talk & launch of her latest foodie offering ‘The Book of Pintxos’, from Alabama to San Sebastián. https://www.foodandwine.com/author/marti-buckley https://www.travellingsenorita.com. https://tbexcon.com
We explore the coastal towns of Vigo & A Coruna nestled between Santiago, filled with good albariño wine, fresh seafood, pilgrims & friendly locals. https://www.travellingsenorita.com
Chef Sergio has opened the 2nd Bakan (1st one is in Miami) in Madrid, it’s an authentic & contemporary Mexican restaurant in the heart of the thriving Spanish city. https://bakanmadrid.com. https://www.travellingsenorita.com
We explore Porto & drive just over an hour to the Douro River & Valley staying in traditional Quintas along the way, cruise the river on Ravelo boats from the traditional town of Pinhoa.
Long lunching at Six Senses Douro Valley we discover alchemist Daniel Monteiro creating in the depths of the hotel, infusing an aroma around the property.
The festival of April in Spain is held 2 weeks after Easter & is all about tradition, from flamenco dancers to bull fighters-we were lucky enough to be a part of the crowd that celebrated this colorful city in all its glory 💃🏻
30 years later I recall the sights & sounds of Nazare Portugal as though it was yesterday, home to the biggest wave on the planet- it’s a quaint town by the sea, built on tradition & its natural beauty. We deep dive into the region with local artisan Rita Cardoso. https://www.travellingsenorita.com
We wander around the island of Ibiza & discover there’s more to this natural beauty than late night DJ beats- staying at Siesta Santa Eularia & day tripping to Formentera makes this destination one of the finest in the world. https://es.m.wikipedia.org/wiki/Formentera. https://mongibelloibiza.com. https://www.travellingsenorita.com
Browndog Creative Director Justin Brown, captures the musical story, from Woodford to Blues Festival. https://browndog.com.au https://www.travellingsenorita.com
Blues is Easter, the 35th Byron Bay Blues Festival was epic, with a solid lineup & high vibes from the punters, it’s a music festival that’s firmly cemented on the international stage. https://www.bluesfest.com.au.
Andrew Milford has been quietly working away as Sous Chef at Paper Daisy Halcyon House for the past 8 years, under the guidance of chefs like Ben Devlin & Jay Barratt- it’s now his turn as Executive Chef- to take the restaurant to its next level. https://halcyonhouse.com.au. https://www.travellingsenorita.com
We explore the Towoomba region & beyond, from farm gates to wineries & distilleries, and national parks. https://www.southernqueenslandcountry.com.au. https://www.travellingsenorita.com. https://ravensbourneescape.com.au
Martin & Michelle Cooper are proud of the wines coming out of the Granite Belt Queensland, from Tempranillo to Albariño it’s all made in the sunshine state. https://www.ridgemillestate.com/ridgemill-estate-winery-story. https://www.travellingsenorita.com. https://www.southernqueenslandcountry.com.au
Yes I said Queensland & wine in the same sentence, from Tempranillo to Albariño I’m impressed, we explore the tip of the region with over 40 wineries there’s plenty more to taste in the Granite Belt. https://granitebeltwinecountry.com.au. http://bentroadwine.com.au. https://www.southernqueenslandcountry.com.au. https://www.travellingsenorita.com
Glen Robert is a co-owner of Bent Rd winery in Ballandean, with a scientist brain he creates an array of good, natural wine using the age old Qvevri technique.
From Canungra we take a short drive into the valley to Mt Barney National Park, steeped in nature, farm gates & unique accomodation options. https://barneycreekcottages.com.au. https://www.mtbarneylodge.com.au https://www.travellingsenorita.com
Aspen Forgan went from early education to nutrition to buying a vineyard & cottages in Mt Barney Queensland, here’s how her & her husband Brendon did it. https://barneycreekcottages.com.au https://www.travellingsenorita.com
We take a walking tapas tour around San Sebastián, taking in the smells, sights & sounds the Basque Country is known for. https://www.travellingsenorita.com
Rosy Scatigna grew up in regional Puglia around the authentic flavours of Italy- the young chef now heads up Bar Morris at Hotel Morris in Sydney & is making strides in the culinary scene. https://www.barmorris.com.au/our-story https://www.travellingsenorita.com
We eat our way along the beach end of Bondi Rd, from the Middle East to Mexico to Spain and Italy.
Sam Gowing knows hospitality from the ground up, from owning & operating a popular inner city pub in Melbourne, to heading up some of the best wellness kitchens across the globe. https://www.foodhealthwealth.com https://www.travellingsenorita.com
In & around Vancouver town in 48hrs, from eclectic shops, to produce markets & Michelin star restaurants-a naturally beautiful city, mixed with a rich migrant history. https://vancouverprivatetours.com https://www.travellingsenorita.com
Trinity Mattocks is a fusion of Mexico ‘meets Australia, recently she’s been tackling the National Trail alone from Cook Town in the north to Healesville in the South, fund raising for the Byron Bay Wildlife Hospital. https://byronbaywildlifehospital.org. https://www.travellingsenorita.com
Chef Alex is inspired by his Filipino roots, from the flavours of his mothers kitchen to working in some of the leading restaurants in Perth, he now heads up the cities latest taste sensation ‘Miss Mi’https://missmiperth.com.au. https://www.travellingsenorita.com
We head west to Perth to experience the newly appointed Wonil Hotel & the opening of the West Kitchen & Bar, tasting the best of the wests food & wine along the way. . https://all.accor.com/hotel/C0T1/index.en.shtml?utm_campaign=seo+maps&utm_medium=seo+maps&utm_source=google+Maps https://www.travellingsenorita.com
Tracy Collins was born to travel growing up between England & South Africa, then a move to France & later Australia, she has top tips on travelling the globe-available on her weekly podcast & travel blog, https://tracystravelsintime.com. https://www.travellingsenorita.com
We take a trip back to 2018 to the Yucatán Peninsula, from the cultural heartbeat of Merida to the popular seaside towns of Tulum & the cenotes and ruins of Coba. https://traveltomerida.com/things-to-do-in-merida-mexico/ https://www.travellingsenorita.com
Executive Chef John Savage is celebrating 20 years at the Sofitel Melbourne. His illustrious career has seen him cook for the royals at the Ritz London to collaborating with the Williams sisters. https://www.sofitel-melbourne.com.au/restaurant/no35-restaurant/https://www.travellingsenorita.com
Educator & Wellness advocate Cynthia Talone loves to cook, she tours Brisbane & discovers a thriving food scene- from Sardinia, Greece & Italy. https://www.reactivatewellness.com https://www.travellingsenorita.com
This week we ‘culturally’ go there , from the YES rally with Bernard Fanning & Xavier Rudd to Trent Daltons latest book ‘Lola in the Mirror’, covering homelessness due to domestic violence, to an immerse Asian experience in Sunnybank…there is always light in the darkness. https://www.harpercollins.com.au/trentdalton/. https://aec.gov.au/referendums/. https://en.m.wikipedia.org/wiki/Sunnybank,_Queensland. https://www.travellingsenorita.com
Chef Cameron Tabe is all about South Australian produce from the ground up. Growing & learning farming life in Point Lincoln on the Eyre Peninsula taught him how to create a menu, that heroes the region- now at the helm of award winning Luma at The Playford hotel. https://lumarestaurant.com.au. https://www.travellingsenorita.com
Join me on a couple days wandering around Adelaide, staying at the stately & refurbished Playford Hotel, a taste & tour of the Barossa, topped off by a tour & sublime dinner at Garçon Bleu at the Sofitel. https://all.accor.com/hotel/8789/index.en.shtml?utm_campaign=seo+maps&utm_medium=seo+maps&utm_source=google+Maps https://www.travellingsenorita.com
Hiromi Tango’s story is all parts creative, cultural & gentle. Creating instillations like Hiromi Hotel at Splendour & Brisbane Festival, she embodies a sense of place , compassion, connection & pure heart. https://hiromitango.com https://www.travellingsenorita.com
From Canada to NYC to a Mediterranean cruise, what next for Travelling Señorita. https://www.travellingsenorita.com
Nick Stanton has come full circle in his career as a chef, from a 14 year old pizza maker in Coolangatta to a stint with Gordon Ramsey, he’s back to his roots as the co-owner of Bar Evelyn. https://www.barevelyn.com https://www.travellingsenorita.com
The picturesque destination of Peregian on the Sunshine Coast, Queensland is nestled between a natural biosphere & pristine beach surrounds. A quintessential beachside village, that showcases local artisans, fashion designers and food producers. https://essenceperegianbeach.com.au
Indian born Chef Dipen grew up in New Zealand & crossed the ditch to work at Hestons & is now heading up Pebbles Restaurant, Moonah Links, Mornington Peninsula. https://www.moonahlinks.com.au/cms
From the cultural heartbeat of Melbourne to the organic landscape of the Mornington Peninsula, visiting thermal springs, wineries & sculpture parks along the way.
Indian born Chef Deepak fuses his knowledge of fine food with his love of hotels, from Langham to Windsor to his latest venture Pan Pacific, Melbourne. https://www.panpacific.com/en/hotels-and-resorts/pp-melbourne.html
Sammy Saulwick is a baker, a freedom fighter, a father, a men’s health advocate & 1/3 of the renowned Bread Social group. https://breadsocial.com.au
Hitting the ground running in NYC, we walk Central Park, take a backlot tour of Radio City, head to the rooftop of the Rockerfeller Centre, cruise 5th Avenue, hit a jazz club & explore The Met. https://www.metmuseum.org
From Poland to Greece to Ireland, Copenhagen & the US, Chef Pawel feels at home, opening the Lex in W Brisbane. https://www.thelexbrisbane.com
More than a city to transit through, we discover Athens 30 years on- thriving with culture, rich in history & a plethora of good food & wine.
Renowned Chef Guy Grossi, has his foodie roots firmly in Melbourne, with a love of all things Italy. He’s recently dipped his toes into the thriving Brisbane Food scene, opening a stellar new restaurant Settimo in the Westin Hotel.
The remarkable life of a professional dancer, architect & designer Raffaele Exiana- recently moving back to his country of birth Sardinia, to renovate a historical Villa in the north of the island.
From Barcelona to Monaco Grand Prix, we take an extended 5 day cruise to the French Riviera. Taking in St Tropez along the way, the Azamara Grand Prix itinerary is the ideal way to experience the magic of the race. https://www.azamara.com/home
Learning to sing from an early age, inspired Martin Lawson to a life of performing, with a love of the open seas, Martin is the Cruise Director & performer onboard Azamara, we catch-up sailing between France & Spain. https://www.azamara.com/home
We explore parts of Sorrento, Sicily & Sardinia on board the Azamara Pursuit ship for their ‘Islands of the Med’ tour. https://www.azamara.com/home
We catch up with Sommelier Martin onboard Azamara heading from France to Spain, we discuss all things wine & his love of travel. https://www.azamara.com/home
The Peloponnese region in Greece has it all, naturally beautiful by the sea, it’s steeped in history and is one of jewels in the Greek Mainland crown. https://www.visitgreece.gr/mainland/peloponnese/ https://www.monemvasiawinery.gr http://www.malvasia-hotel.gr https://www.marriott.com/en-us/hotels/klxwh-w-costa-navarino/overview/
Monemvasia Winery was founded in 1997 by the Tsimbidis family, with a vision to reinstate the unique, albeit lost in time, Monemvasian terroir on the world, we catch up with Marialena Tsimbidis, the oldest daughter & a talented young winemaker. https://www.monemvasiawinery.gr
Myrto grew up in Athens inspired by her fathers, potter friend & the natural surrounds of the Acropolis & Greek architecture-she’s off to represent Greece at London Craft Week. http://www.myrtopapadopoulos.com/about/#:~:text=Myrto%20Papadopoulos%20is%20a%20photographer,majored%20in%20painting%20and%20photography.
Banff National Park is one of the most picturesque places in the world, naturally beautiful. From Banff to Lake Louise, the Fairmont properties are majestic, castles on the hill, surrounded by captivating lakes. https://www.fairmont.com/banff-springs/
Helen grew up in country England with a love of cooking, honing her skills in London, a chance trip to Australia, she now heads up the Emporium Hotels, Brisbane culinary experiences. https://www.emporiumhotels.com.au/?gclid=CjwKCAjw6IiiBhAOEiwALNqncacTUd4em_Z3I5oUyKeI9bKCR-RClWnQZZ-MyT1HJd2xrf9rZJR2PRoCQ7UQAvD_BwE
Byron Bay Blues Festival has always been authentic, engaging & true to its roots. After a few challenging years it’s back to its best & we were there to revel in the sunny days & moonlit nights.
Jasper feels like a scene out of Northern Exposure, with white capped mountains, frozen lakes, elks & deers wandering the streets & a railroad running alongside the majestic frozen lakes. There is a sense of people & place with some top notch eateries & breweries to match.https://www.guestreservations.com/the-fairmont-jasper-park-lodge/booking?gclid=Cj0KCQjwiZqhBhCJARIsACHHEH9pYSqNUDlK3ylyu4yJqn1Xx3jVqM3BqbCYSjD3HWVmYXDtEL-h32waAnBIEALw_wcB
Chef Atticus has a deep understanding of Canada, the people, the place & the food that makes up this vast county. Now heading up 11 venues at the Fairmonts Banff Springs, the castle on the hill.
Executive Chef Atticus Garant is a true Canadian at heart, we talk cabin food, learning classic French techniques & taking the iconic Fairmont Banff Springs into the future.
Known for the famous stampede there’s more to Calgary than meets the eye-dig a little deeper & you’ll find a city of soul, steeped in history with a thriving live music & food scene. https://www.fairmont.com/palliser-calgary/
Born on International Women’s Day Vanessa Ring is a force, from her work & knowledge of indigenous culture to her calm disposition, gently leading people & organisations into an integrated future-she’s an inspirational mother & friend. https://www.corporateculcha.com.au
A world of travel & Mardi Gras parties, descended on Sydney. Concerts from Ed Sheeran to Kylie Minogue- lit up the city with rainbows & sunshine. https://sydneyworldpride.com
Tokyo, Shinjuku & a bullet train to Hakuba for snow, onsens & traditional soba noodle houses. https://en.m.wikipedia.org/wiki/Hakuba
Italian Chef Mimmo has worked in Spain & Italy & then found his way to Brisbane 6 years ago working at Bar Alto, La Lupo & the newly opened and first Sardinian restaurant Pilloni https://www.pilloni.com.au
We explore Surry Hills & stay at the newly opened Ace Hotel in the old brick making building, dine at Chin Chin, drink at Harry’s & shop in QVB. https://acehotel.com/sydney/
Mavises Kitchen have scored a new head chef & he knows what he is doing. Fusing native ingredients with global flavours, we uncover Simon Liljeqvist
The year that was, from uncovering new destinations to relaxing in the Northern Rivers.
The land we stand from Bundjalung to Kurilpa, the year that was in flavours & colour. http://www.travellingsenorita.com
Multidisciplinary Artist Missy Gilbert layers her work with energy, the process of ritual, her spiritual beliefs & neuroscience learnings, with a strong sense of people & place. https://www.museumofbrisbane.com.au/whats-on/play-moves/
QT Gold Coast has launched a bespoke range of cabins outside on level 2, activating a new space qtqt. We delve into the design, creative collaborations & local produce. https://www.qtqtgoldcoast.com
Award winning artist Chern’ee Sutton shares her art & cultural knowledge across the globe, by telling stories through her unique artworks she engages community.
Paris the city of love, can be overwhelming & expensive if you don’t know where to stay & play-we got the tips from a local….
Paradiso was recently named the best bar in the world, expert mixologist Gianluco Basso tells us why from his masterclass at W Brisbane. https://paradiso.cat https://www.marriott.com/en-us/hotels/bnewh-w-brisbane/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0
30 years later we explore new precincts, wine museums & Agri food markets, plus a dose of the old city.
Santi Fernandez loves travel & food, living & working in Australia for many years, he’s back to his roots in Galicia talking all things Agri food & sustainability. https://terrafoodsolutions.com/
We explore the cider houses of the basque county & visit one of the oldest Petritegi established in 1526.
Over 20 years cruising the globe as a chef for the likes of Azamara, we take the journey with Chef Nathan https://www.azamara.com
Brad Farmer is a freedom fighter, conservationist, sea dweller, author & advocate for mental health. A born leader, change maker & man of integrity.
From Brisbane to Byron writers festival, caught up with authors like Bryan Brown Tim Baker & Indira Naidoo https://byronwritersfestival.com
Byron writers festival is back at the beautiful elements parklands, with nature at it’s heart , stories flow freely. http://byronwritersfestival.com https://www.novotelbrisbanesouthbank.com.au
International ballerina, mother, wife, coach & now an acclaimed author, this is Mary Li’s story. https://www.penguin.com.au/books/marys-last-dance-9781761041914
Pristine & private, as vivid as 10 years ago, a stunning Ubud village transported to one of the most naturally beautiful places on earth https://www.ratua.com
Remo is a true creative, from design through to conception, he has created works for large scale festivals to daring nightclubs, here’s his journey. https://www.gandv.com.au
Splendour is back which means live music & good times are to, here’s to a generation of revellers being able to dance freely in the stunning & unrelenting grounds of North Byron Parklands.
A global story, growing up in India Chef Dev was inspired by his mum’s home grown cooking, travelling the globe he now heads up Spice Central Kitchen & Bar, Brisbane.
Inspired by Uncle Franc, Jason King, Russell Logan & the mob at mindjungbal cultural museum
Leah Crocetto is a professional singer who has performed all over the world, as an award winning soprano she is Leonora in Opera Australia’s production Il Trovatore opening July 15.
A weekend in the Valley, taking in high st shopping & eating in James St, Brisbane Powerhouse, & ending the night with live music in the valley
Lisa White has an eye for design, simple, sustainable design, from Byron to Brisbane. Now at the helm of the newly opened Miss Midgleys, a storytelling guesthouse in Brisbane. @missmidgleys
The man & woman behind Lark Distillery, Bill Lark & his wife Lyn Lark have spent their life dedicated to single malt whisky, Tasmania is their spiritual home.
We explore the streets of Launceston, from the natural beauty of the Gorge to the heritage buildings to the expansive river & food bowl.
Alistair & Kerry Houston are the creative force and owners of the storytelling hotel, Ship Inn Stanley, North West Tasmania-we catch up with Alistair and talk all things design, stone masonry & travel.
Sri Lanka is one of my favourite countries, we step back to a time when travel was an ease, experiencing all that Lanka has on offer- surf, mountain hikes, train rides, food & culture ❤️
We delve into the life of Anje West the lead singer of acclaimed Brisbane band The view from Madelines couch, Brazilian inspired Bossa Nova beats
Byron Bay Blues is back & we are all listening, the message is strong from the ground up- we all need music. Review Cat Empire, Tijuana Cartel, Caravana Sun, Spinifex Gum
We explore the stunning Sapphire Coast from Narooma to Eden, immersed in nature with the freshest of produce.
Simone Sault has performed as a dancer in some of the most lauded shows across the globe, worked on films with the likes of Tim Burton & is part of a creative team that recently launched Phantom of the Opera on Sydney Harbour.
We weave our way in & around the most beautiful harbour in the world. Sydney is shining bright after extended lockdowns there’s new hotels, restaurant & bar openings.
Rosie Cupitt is a talented woman who knows wine & cheese making from the ground up. The owner of family run Cupitts winery on the South Coast, Rosie spends her day making french inspired cheese & tasting fine wines.
From Wales to the South Coast Chef Simon Evans has a passion for fusing native ingredients, now the Executive Chef at hatted restaurant Bangalay Dining, Shoalhaven Heads.
Nicolas Chen grew up in Pyrmont, the Brooklyn of Sydney. He recently opened a new boutique hotel Aiden, in the old Breville building.
Renowned, passionate & hardworking chef Luke Mangan-from mums cooking to pandemic pies to Glass Dining & Lukes Kitchen
From the moment you step on the sea plane to explore the sublime Attols that make up the Maldives a sense of calm & seclusion washes over you -we recall that magic in this episode, enjoy.
We delve deeper into the life of renowned interior designer, stylist & creative director Jason Grant. From Melbourne to Sydney to Byron Bay we follow his journey.
The Northern NSW town of UKI, is as quirky as it is picturesque, we wander the village & stay awhile at a valley retreat.
Chef Escas journey from aspiring to be a professional footballer in Borneo to working with some of the most futuristic chefs in the world, he now heads up Miss Mi Melbourne.
Melbourne went from the most liveable global city to the most lock-downed city in the world…..we discover what’s next for this cultural destination.
Frontman of Tijuana Cartel Paul George talks collaborations, his love of flamenco & the future of music.
It’s all about storytelling, here’s why I podcast & how I see it as part of the audio puzzle that compliments the words and visuals.
Talking about how to support local farmers & how to be sustainable in an urban environment-from up cycling clothes, to vertical gardens to green transport options.
Hospitality runs deep into Mauro De Riso’s soul, beginning his career at his uncles hotel in Northern Italy at the age of 15, in two decades he has worked his way up to manage some of the finest hotels in the land.
Whilst Queensland has been frolicking relatively free, NSW & Victoria have been locked down, as they open back up we check in with the regional area of the Northern Rivers well known for its agri-tourism.
Karl S Williams channels an old soul, his music speaks from an open heart & a roar talent, we dig deeper behind the lyrics.
Stepping back in time to Surfers Paradise, we spend 24 hours uncovering the natural assets, good food & swanky new beach clubs.
Steve Noakes is an advocate for all things tourism, from sustainability to cultural awareness projects. Chair of Binna Burra Lodge Ltd & Binna Burra Foundation.
Discovering Far North Queensland, from the coastal hues of Port Douglas to the ancient rainforest of the Daintree.
Indigenous man Linc Walker knows his land and culture, his passion is to share his knowledge through his company Kuku Yalanji Cultural Tours- he is happy to have a yarn with anyone passing through.
On the Southern tip of the barrier reef where the reef meets the open sea is 1770 and Agnes Water. Naturally beautiful, this region is rich in diversity from untouched surfing spots to world class diving.
Chris is a water man you either find him tandem surfing with his dogs or teaching people to relate to their dogs way of life, living in the nature in Agnes Water he lives in the moment.
We take a day trip from Bundaberg to Lady Elliot Island, a scenic 20 minute flight to the Southern tip of the Great Barrier Reef.
Joey Caruana has grown up with food, people & culture. From a Maltese upbringing to a chef in Hong Kong to a business man in the UK- he’s found his spiritual home in Bagara, QLD.
Craig Tansley has been a travel writer for over 2 decades and digs deeper for the quirky, adventurous story- connecting people to place.
Barcelona is a thriving metropolis with a stunning beach, Gaudi architecture, underground mineral spas & food glorious food
Uncle Franc passes knowledge of the land down the generations, we catch up on country, Fingal NSW
From Mexico to Australia with West Virginia & Texas in-between- Chef Armando has a wholistic approach to the kitchen from the ground up
From the global eats to eclectic beats we wander the back streets of West End, Brisbane
Chef Jason Saxby is a delightful, talented chef who has firmly parked his ego at the front door-from Bathurst to NYC-London-Byron Bay.
Mullum as the locals call it is a quirky little town just inland from the Northern NSW coast in the Byron Hinterland- think vintage finds, garden day spas, global beats & eats.
We talk all things travel from the tribulations of 2020 to the trends of 2021 with Travel Associates expert & all round adventurer Vanessa Tokatly
Rabbit Robinson has been playing classical violin from the age of 4, going onto a blue grass fiddler, he also teaches violin & plays in several bands.
We wander the high street of Erskineville, Sydney & uncover atomic beer project in Redfern on our way to the Grounds, Alexandria.
We wander in and around the pristine Kangaroo Island SA , authentic eat local & sustainability.
Delightful, modest & inspiring we catch up with Executive Chef Bethany Finn-from learning about food through her mother’s homegrown cooking to her new role caring for elders one Sunday roast at a time.
We wander the retro streets of Bruns, eat, stay & play 48 hours in a Northern NSW coastal town.
Wendy van Lieshout has travel in her veins, born in Holland & a lifetime of adventure in NZ, she heads up travel company Active Adventures.
Florence is the city of renaissance and worldly charm , a city of love full of food, art & culture.
Let’s talk about rum, really good cultivated Australian rum. From the sugar crane grown in their Northern NSW distillery farm to the bottles to make their tasty botanic gin & rum.
Dreaming & reminiscing of days spent touring around Italy, winter in the Dolomites may never be the same again.
The Ford family have had a challenging time, but through adversity comes change this is Sam Fords story.
We take a tour from Bondi to Bronte to Alexandria, the life & times of the Eastern Suburbs, the year 2020
Beginning the year with a review of Eden Health Retreat, Australia’s oldest retreat located in the stunning Currumbin Valley, Queensland Australia
Melbourne Town has come out of one of the worlds hardest lockdowns with gusto. From new hotels to NYC speak easy wine bars to an array of wineries on the stunning Peninsula.
Lisa Hunt grew up in NYC with Gospel music running through her veins, she spends her time singing around the globe. Best known for her high spirited live performance-it’s all about the dance!
We explore Byron Bay from the Farm to the Industrial Estate to the Main Beach- food, Art & accommodation
Tweed Valley is home to Woodland Valley Farm, pasta, eggs & produce. A sustainable, vertical stacking farm.
We wander in and around the Tweed, Northern NSW to find out more about the Tweed Artisan Food Weekend- farmers, producers, eateries & chefs.
Lyndel Miller is a creative foodie from Naturopathy to food styling to cook book author.
We meander the Wharves of Brisbane, under the story bridge we discover an Art Hotel, Brewery, Cocktail Bar & Eateries.
Zeta Grealy knows coffee & agri tourism , we find out what drives her after opening her new venture & farm stay Origin House.
We wander wineries, coffee plantations, distilleries & fudge factories-experience Mt Tanbourine
Follow the journey of author & chef Christine Manfield from Australia to London & back again-restaurants, cook books & unique travel tours.
Tour guide & local historian Kevin Santin talks about his Italian heritage & love of all things Tenterfield, NSW.
Chef Jay Barratt grew up in Phillip Island Victoria working in iconic venues such as Stokehouse & Attica, a lifestyle move to Raes at Byron Bay & then Paper Daisy, Cabarita Beach
Jennifer Redmond talks clay play, growing up in Vancouver & a move to Australia to open Stone Studio.
Chef Charlie Ebell was born in Sri Lanka a move to Australia he met his partner Peter & opened the renowned Maviss Kitchen.
Rachael Valentine loves craft & all things vintage, the owner of the Gold Coasts cultural hub The Craft Parlour talks travel, art & life.
Podcast host Kylie Mitchell-Smith interviewed by Will Smith (top bloke son) on the inspiration behind the pod & what the next 50 holds.
Michael McCartney has been a musician all his life, working on youth projects & in mental health- he’s launching a new body of work.
The de Beaurepaire family produce authentic French wine in the Mudgee region of NSW-we catch up with owner & wine enthusiast Richard de Beaurepaire
Ingigenous artist Jason King takes us on his journey to connect to county, through people & place
City winery is a unique urban winery from education to wine making to hearth fired food, co-owner Adam Penberthy takes us on a journey.
Dion Atkinson chose a career in surfing at a young age, going through a high performance program has taught him the skills required to future his career.
Rosa Cienfuegos followed her mariachi playing Dad to Australia 10 years ago, together they cook authentic Mexican food with love from their Dulwich Hill deli.
Kate Webster lives & breathes travel from trade to media to sustainable travel. Her love of Africa & the environment is inspiring, here’s her journey.
Co Founder of renowned beer company Stone & Wood Ross Jurisich believes in a strong company culture, a healthy work life blend & freedom to explore.
Indigenous artist jason king celebrates all cultures working together for a more cohesive future.
Growing up in Edinburgh as a welder Mikey Lee dreamt of a life in Australia. Backpacking across the country & working in kitchens led him to becoming executive chef at award winning restaurants like Season, Taverna & Potager.
Andrea Soler has a gypsy spirt, an independent artist her music is soulful & threaded with her travels. Now a mother of two young girls, she is creating new songs to take to the world.
Andy Scott is renowned for large scale public art across the globe, we talk growing up in Glasgow, a move to the US and place-makers.
Eric Garcia aka Chef Pepe learnt farming & cooking growing up in rural Spain, he’s worked in Madrid, Brazil & is now the owner of a Spanish Catering company in Australia
Claudio Kirac grew up on the Gold Coast as a street artist & designer for brands such as Billabong. His love of the ocean & connection to fellow creatives makes him an ambassador for the arts.
Mandy Nolan has a stage presence one she has mastered to become one of Australia’s leading comedians and MC’s and as a writer for the Byron Bay Echo entertainment pages she has her finger firmly on the artist pulse.
Growing up farming in Northern NSW Aymon Gow always knew he would work in nature, but it was tourism the captured his heart over 20 years ago he started as a tour guide at Tropical Fruit World and as is now the GM.
Australian born Emiko Davies studied fine art in the US & furniture restoration in Italy, falling in love with Florence she now lives & writes books like Florentine & tortellini at midnight with her husband & 2 girls- connecting through cooking.
International tourism company director Janene Rees talks about growing up in tourism & hospitality, what the future of international travel looks like for the world & domestic travel for Australia.
Chef Giorgio grew up on the border of Switzerland & Italy, cooked in London & Berlin & now Northern NSW to open Cadea.
Simon Hall loves travel, fitness & community so he’s merged all to head up Sydney’s newest lifestyle precinct hotel Kafnu
Ere Perez is an ambassador for all things naturally beautiful. Creating a global brand with natural cosmetics & skincare from a deep learning of Mexican cultures passed down by her elders.
From PE teaching to creating endurance events, Chris Van Hoof is now at the helm of Australia’s oldest retreat Eden...400 acres of pristine rainforest
Jonas Widjaja grew up with hunters & restauranteurs in NZ, passionate about sustainability he launched Fair Game Wild Venison to tackle the problem in Aus.
Mattie Barker & his partner Lily set off on an unknown journey south to aid people in the fire regions with the only way they know how, music & wellness
Francesca Webster is going places, this is one tenacious young lady in charge of her own destiny, we chat luxe hotels to large hotel groups to finding her groove in Byron Bay
Dreaming of a circus life led creative director Brett Haylock to a life of performance, the co-creator of La Clique & Brunswick Picture House has a colorful story to tell
Mattie Barker is a full time musician who believes music changes people, breaks down barriers & connects the human heart- his live performances are engaging, authentic & heartfelt
The Dolomites are simply stunning, a natural wonder full of food, family & really good skiing. We love Italy !!
Growing up in Southern India Chef Paulson George, takes on global cuisine in vegetarian dishes in the renowned Hong Kong restaurant VEDA.
From a small border town fishing village in southern NSW to a small border town in northern NSW, we chat abalone & art with artist Heidi Ledwell
We catch up on over 100 years of O’Reilly Rainforest Retreat, the family, the bird life, the mountain
Emma Jensen is a screenwriter of really good stories, from Mary Shelley to Helen Reddy ‘I am women’,
Luca & Georgia Bassetto know hospitality, through home grown authentic Italian food & service, a move to Australia from Venice gave them the opportunity to open their own Italian eatery Bacaro, NSW
Studying business & law made Steven Snow turn towards food as his occupation. A few chance encounters & a world of travel later, Snowy is one of Australia’s most revered seafood chefs
From Papua New Guinea to joining the navy, to becoming an arts worker for disengaged youth, Indigenous artist Torry shares his unique journey weaved through nature, art & culture
From farm life in Northern NSW to Italian eateries in Berlin, chef Steven Herold is thrilled to be home to launch Polpetta at Howard Smith Wharves, Brisbane.
Uncovering 40 years of Chef Steve Archdeacon, from Sydney to the Gold Coast & the good old days where milk bars, live music & point breaks were in abundance.
Gold Coast ceramicist Jo Norton chats cooking, ceramics & her passion project empty bowls
A baker, A creator...Bread Social Chef Sah Gulbis chats a different life before cooking, growing up amongst nature’s garden & how sliding doors moments change your destiny
We talk good ol Hospitality with one of the owners of PLB group (Osteria, Taverna, Bombay Cricketers Club) Lee Middendorf
Visiting Cheesemaker Deb Allard on her Northern Rivers dairy farm to chat cheese, life & her love of travel
Working as a tax accountant led Mark Fitzpatrick to a creative outlet-taking photos of all things water inspired. Launching on Instagram to great acclaim, it’s now his full time career...here’s some tips from @markfitz
Growing up surfing in Victoria, led Kim Crane to playing hockey for Australia, now she heads up the first Aussie Surf team to take on the Olympics in Japan 2020
Tara Fletcher has dancing & designing running through her veins, as a young girl she designed her own roller skating costumes, then performed as Daffy Duck at Movie World & is now at the helm of her own dreamy label Love St.
Growing up Greek from early years in Melbourne to owning one of the first espresso bars on the Gold Coast by the age of 21, now Simon owns the coveted title of best in QLD with his restaurant Hellenika
From working with award winning chefs to painting award winning hotels, for Dylan Cooper food is art!
From Martinique to Tumbulgum, Northern NSW, we talk all things agricole rum & flowered gin.