TALES FROM....: Recent Episodes
Sue Plastow of naked tartufi
Life affirming and positive tales from my food adventures around the world. A cook, food & travel writer and teacher, I am rebuilding in midlife after the death of my husband using my two big loves of food and travel. Come with me as I show you everything from life on a truffle farm to crewing on a tall ship; exploring the London foodscape to the vineyards of Italy. I bring you tales and tastes from every adventure in my quest to live big and chase joy. Travel tips, recipes, insider knowledge and fun from a midlife, solo travelling femme.
Explore Prato Nevoso, our favourite ski resort in the Maritime Alps, have a look round and then come home with us to make and enjoy a favourite ski tipple, a Bombardino!
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How we ended up with a truffle farm and the very best thing to eat with a truffle.
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Find out how to make Epiphany cake, Galette de Rois and a little bit about the Italian tradition of waiting for La Befana. Hosted from the kitchen of our little truffle farm in Italy.
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How to make the Swiss fish Cholera Pie... kind of 😘
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