Bake It To The Limit: Recent Episodes
Katie Biber
Join me as I attempt a variety of baking recipes based on popular Instagram trends. Are they really as easy as those baking shows make it seem? Let's find out together. Let me do the "field research" so you don't have to. Remember an imperfect success is still a success!
Katie makes an ooey gooey S'mores cake for a Cowboy baby shower along with a few cupcakes.
Join Katie for the 1st Halloween Special of Bake It to the Limit. Katie tries out a no bake recipe for pumpkin cheesecake truffles with a Spooky Twist!
Katie makes western themed gingerbread cookies and decorates them with homemade royal icing.
Katie makes a delicious Daquoise: This is a dessert made of layers of hazelnut and almond meringue, espresso buttercream and chocolate ganache.
Katie makes pie dough, strawberry filling and whipped cream to make a fresh strawberry pie.
Katie tries out a recipe for spanakopita, delicious spinach and feta pie made with phyllo dough.
Katie attempts to make macarons again with even less success than "S1E1 Macaron Mishaps". Although the flavors were good the shells had a variety of problems.
Katie bakes a savory babka with onion jam and goat cheese then a sweet babka filled with cinnamon sugar. Babka is an Eastern European cake popular in Jewish Communities.
Katie makes chocolate frosting for the filling of a 2 tier chocolate cake. Then she whips up some buttercream frosting for a crumb coat and for piping decorations. Lastly marshmallow fondant is prepared and rolled out to cover and decorate a fun and fancy cake.
Katie tries out a new chocolate cake recipe in part one of a two part project. She is joined by her friend and fellow lover of cake and all things chocolate, Darren !
Join Katie as she tries to make a pear-gingersnap cheesecake. Katie also makes some carmelized browned butter pears for a decorative and delicious topping.
Katie and family make some spring time sugar cookies. In this episode Katie made sugar cookie dough and a kid friendly glaze for decorating. Later Katie attempts to make and use royal icing for more detailed designs with Hart.
I scoured pinterest for the perfect blackberry recipe and found a delicious recipe for BlackBerry oatmeal bars. I also added a Lemon BlackBerry glaze.
Katie takes a shot at spice cake with cream cheese frosting. A stencil is used to decorate with some finishing touches.
Katie makes an all butter pie dough for a savory chicken pie. This pie took longer than expect but was worth the wait.
Katie attempts to make cream puffs and makes a small error resulting in not so puffy pastries.
Katie tries out a recipe for Bazlama, a Greek yogurt Turkish flat bread to eat with homemade hummus.
Katie makes mint chocolate ganache as filling for the mint macarons from episode 1. She also adds some finishing touches to the meringue pops.
Katie turn uses a broken cake to make cake pops and cake truffles. To create the perfect cake pop mixture a little bit of salted caramel buttercream frosting needs to be made first.
In part one of making a chocolate caramel cake. Katie bakes chocolate cake and tries to make a salted caramel sauce from scratch following recipes found in the book Baking Illustrated.
Darren joins Katie to lend a hand as they attempt to pipe and bake meringue pops. They also try to make "rainbow sprinkle bark" while the meringue is baking.
Darren joins Katie as she struggles with a pourable fondant icing and delicate cake. They have fun decorating finished petit fours and chat about cake, cats, and soy sauce. For pictures from today's episode check out Bakeittothelimit_with_katie on Instagram.
Katie attempts to make a lemon tart with a candied lemon garnish while accompanied by a little "helper".
Katie makes her own pie dough and bakes a Lemon-thyme pie. Find bakeittothelimit_with_katie on Instagram to view show pictures.
In this episode I attempt to make macarons. View my photos Find me on Instagram bakeittothelimit_with_katie