Fermented Adventure The Podcast: Recent Episodes
Rich Shane
Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.
This episode feature Kelly Bodnar of Asbury Park Distilling Co.
The founders felt the vibe and recognized the huge art and music scene that was leading the renaissance of Asbury Park. Foot traffic was picking up and it made sense to launch a distillery on Memorial Day 2017. Bill Tambussi was the first master distiller that set everything up and got the spirits launched. They began with vodka and gin and an amazing cocktail program. They were laying down barrels to create bourbon from the start. Kelly began her journey at the distillery wanting to soak up and learn everything that she could about how it all worked. Bill brought her on and over time she was ready to take the reins and put her own spin and personality on what was being distilled and bottled. Her passion and love of this craft distillery shines through. Kelly and this awesome team are "putting spirits into their spirits".
527 Lake Ave, Asbury Park, NJ 07712 - (732) 455-3935 -
www.APDistilling.com - Instagram
Highlights From our Discussion:
Distillery of Modern Art
American Metal Whiskey
Rutgers - Food Science Program
Laird's
San Francisco World Spirits Competition
Lush Wine and Spirits
Rabbit Hill Malt
American Distilling Institute
Liberty Pole Spirits
Porkchop
This episode features Matt Greif of the Distillery of Modern Art.
Matt was working at a distillery in Northern Chicago and he was looking for a change of scenery. After 25 years of distilling in the backdrop of Chicago he was called to go to Atlanta. There was a start up distillery waiting for his talents. Matt has always been about the science of things. Today he gets to incorporate the science and art component at The Distillery of Modern Art. The location houses a rotating art gallery, a high end cocktail bar and an event space. Seth Watson has provided a vision that expresses his love of spirits, his love of events and his love of modern art. All this makes for an artistic approach to craft spirts and a feast for the senses.
2197 Irvindale Way, Chamblee, GA 30341 - (404) 482-2663
www.DistilleryofModernArt.com - Instagram
Highlights From our Discussion:
Bar Convent Brooklyn
Thoroughbred Wines and Spirits
Heriot Watt University
American Distilling Institute
Astraea Spirits
Distiller Woody Dombrosky
Wood Hat Spirits
New Orleans Spirit Competition
This episode features Josh Allison and Randy Carlson of American Metal Whiskey.
Co-founder Josh is a custom builder, a shop manager and a partner at American Metal Customs. From day one Josh has been passionate about anything with two wheels. His creative talents and skills took him into the world of building custom motorcycles. Meeting Chris Bishop was another changing moment in his life. American Metal Customs was born and the Disciple Bike was created. They began to assemble a team. As many stories go it wouldn't be complete without a lively discussion and sipping whiskey. Randy brought his extensive talents and experience to help create and compliment the whiskey brand. American Metal Whiskey is what they like to drink. The cycle culture and community had fully embraced their amazing whiskey. They are custom building whiskey for the masses.
32 Miry Brook Road, Danbury CT 06810 - 866-566-6867 - www.AmericanMetalWhiskey.com - Instagram
Highlights From our Discussion:
Chris Bishop
WyoTech
Tin Element, LLC
Orange County Choppers
North American Motor Car
Bar Convent Brooklyn
Diageo
Vermont Spirits
Born Free Motorcycle Show
Sonny Boy Studio
Fuel Cleveland
Barrow's Intense Ginger
Independent Stave
This episode features Danny Neeson and Adam Milman
of De Nada Tequila.
Danny and Adam were roommates at Tulane University. They first launched a sustainable clothing line called Pine Outfitters. They learned a lot from that business. A bottle of tequila changed the direction of their friendship forever. It was an additive-free tequila which set them on a course to change the perception of tequila. The journey found them in Mexico to find a producer to partner up with. This wonderful tequila brand is turning heads. From the unique packaging and labeling to the wonderful flavors and aromas, De Nada is a tequila that will have you saying thank you again and again.
www.DeNadaTequila.com - Instagram
Highlights From our Discussion:
ArteNOM
American Distilling Institute
Tulane University
Barrows Intense Ginger
The Dead Rabbit
This episode features Pat Martin of Milk and Honey Ciders.
Three childhood friends Peter, Aaron and Adam brought their skill sets together and formed a cidery. Milk and Honey specializes in heirloom and heritage apple varieties. They focus on dry to semi dry aromatic and interesting ciders.
11738 Co Rd 51, St Joseph, MN 56374 - (320) 271-3111 - www.MilkandHoneyCiders.com - Instagram
Highlights From our Conversation:
Bevfluence
Cidercon
This episode features Alessandro Ercolano of Originals Imports.
Alessandro founded Originals Imports a few years ago. It's a small house of craft independent spirits. He takes trips to South Italy to discover small producers who are family owned that got and source their own ingredients. He introduces and shares then in the United States. Alessandro shares his love of Italian liquors and spirits that he was provided at very young age. Like so many he was frustrated by what he was finding in the market place. He engaged his palate and his love of the craft to bring these one of a kind craft sprits to the world.
www.OriginalsImports.com - Instagram
Bar Convent Brooklyn
This episode features Kraig Rovensky of The Pathfinder.
The Pathfinder is a fermented and distilled non-alcoholic hemp seed based bitter elixir. Two years of development lead to receiving a patent for the process of production. The concept and idea for The Pathfinder was derived from a conversation between the current founders of the brand. "What if a cannabis derived product had a place on the back bar?" Today, the non-alcoholic market is booming. This wonderful concoction all comes together and pays homage to the golden age of cannabis.
www.DrinkThePathfinder.com - Instagram
Highlights From our Discussion:
Bar Convent Brooklyn
Chris Abbott
Guy Escolme
Steven Grasse
Quaker City Mercantile
Death & Co.
Attaboy
Life on Mars
Hendrick's Gin
Laird's Applejack
Seedlip
This episode features Caitlin Bartlemay of Clear Creek Distillery.
Clear Creek Distillery was founded oil 1985 by Steve McCarthy. The goal was to use the bounty that comes from the Pacific Northwest in its. production and turn it into fruit brandies, spirits and liquors that would rival their European counterparts. Steve's love of pear brandy began while traveling through Europe. He struggled to find it in the states. This led to open the 3rd craft distillery in the United States. In 2025 they will celebrate their 40th anniversary. Caitlin's determination to join the distillery couldn't be denied and she came onboard in 2010. Today the distill a plethora of wonderful fruit brandies and America's first single Malt. All of their expressions are painstakingly crafted from raw ingredients within 200 miles of the distillery.
304 Oak Street, Suite #3, Hood River, OR 97031 -
(541) 716-5276 - www.hrdspirits.com - Instagram
Highlights From our Discussion:
Alton Brown - Good Eats
Oregon State University
Rollin Soles - Argyle Winery
Arnold Holstein
Jennifer Grey
Triple Eight Distillery - The Notch
Double Mountain Brewery
In this episode we explore the cocktail Galliano and The Yellow Bird Cocktail. Be sure to visit Instagram to see the cocktail being made.
In this episode we explore the cocktail The Last Word. Be sure to visit Instagram to see the cocktail being made.
This episode features Christopher Pellegrini of Honkaku Spirits.
The word Honkaku means authentic in Japanese. Honkaku Spirits is an import company that brings traditional spirits from Japan that are much older than Japanese whiskey. We are focusing Shochu and Awamori in our discussion. Shochu is a spirit made from 53 approved ingredients. Like many, Christopher started out in craft brewing. Fast forward 22 years where he lives in Tokyo. He discovered the traditional spirit upon his arrival and has built relationships and is sharing Japan's wonderful secrets with the world.
www.honkakushochu-awamori.jp - Instagram
Highlights From our Discussion:
Bar Convent Brooklyn
Shochu Handbook
Lobby Bar
John Gauntner
Dr. Takamine
Cherry Trees Washington DC
Astor Wines
Death & Co.
Zeppelin
This episode features Anna Dausman of Goodlands Food Co.
Goodlands Food Co. is a Philly based hot sauce company that was a pandemic hobby that turned into something bigger. Anna had a community garden with a plot that she started growing ghost peppers. The amusing part is that the garden is in a cemetery so ghost peppers are quite befitting. Anna's friends and family kept asking her when she would be selling her incredible hot sauces. As Anna points out, "Goodlands creates colorful seasonal inspired hot sauces for people who love flavor." These are hot sauces that will make your food taste even better.
705 S 50th Street, Philadelphia, PA 19143 - 267-888-6580 - www.GoodlandsFood.co - Instagram
Highlights From our Conversation:
Woodlands Cemetery
The Big Dill
Dave's Insanity Sauce
Baltimore Hot Sauce Festival
Bowers Chili Pepper Festival
Collingswood Farmers Market
This episode features Steve Luttmann of Hercules Mulligan.
In 2015 Steve, who is a history buff, was reading Ron Chernow's " Alexander Hamilton". He came across this character by the name of Hercules Mulligan. This lead him to an out of print biography about Hercules Mulligan. This is where the inspiration to make the libation came about. This spirit is a nod to one of George Washington's spies during the revolution. They are interpretations of what may have been served in his Manhattan tailor shop. Launched on November 25, 2019, it's a fascination story complimented by exceptional concoctions.
www.HerculesMulliganCompany.com - Instagram
Highlights From our Discussion:
Invest In Hercules Mulligan
Bar Convent Brooklyn
Flaviar
Grisa Soba
Mario Mazza
Barrow's Intense
Scotts Mini Woodshop
Bathtub Gin
PA Libations
Leblon Cachaça
This episode features Steve Kassabian and Rich Kassabian of Phila Mead Co.Steve has been a home brewing hobbies for about 10 years.. He and his brother Rich always wanted to do something together. Rich brings his business education and experience to the partnership. Looking at the landscape they determined that mead was best to focus on. They saw that the mead industry was underserved and they felt that there was huge upside to make a mark with the consumer. All of their expressions are bold in flavor and have a wonderful wine adjacent drinking experience. They bring their passion, energy and creativity to the mead world.3000 W Lincoln Hwy, Parkesburg, PA 19365 (267) 909-0021 - www.PhilaMeadCo.com - Instagram Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.Highlights From our Discussion:East Falls Farmers MarketLos Angeles International Wine Competition NektarDutch Gold HoneyPhiladelphia Beekeepers GuildWine CondomsJacob DombroskiScott LabsFree Will Brewing Co.Cantillon BreweryScotts Mini WoodshopMother Compost
Dawn and I are back with our first date night chronicle of 2024. In this episode we review two amazing liqueurs from Durham Distillery.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
The Bard Distillery
Beach Bee Meadery
Smokin Connie - CR Citrus
Pine Tavern Distillery
Barr Hill Gin
Bar Convent Brooklyn
This episode features Dave Broderick of Dave's Concoctions.
Dave's Concoctions are drink mixes that you can have as either a cocktail or a mocktail. In just two pours you can have an equally balanced cocktail with not a lot of effort. Dave was an IT Consultant for almost 30 years when he found himself out of a job. It was creating a bourbon bloody mary that was the catalyst for him to pursue his concoctions. Dave planted his flag on Ground Hogs Day 2022. He filed his paperwork into the state and Dave's Concoctions was born. Now you can find Dave offering his creations at farmers markets and tastings. Businesses are catching on and stocking up to provide their customers with a delicious experience.
www.DavesConcoctions.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Conversation:
Ronald McDonald House Philadelphia
Boozing with Boomers
The Meat House Market
Templeton Distillery
The PDT Cocktail Book
Hook & Flask Still Works
Jersey Spirits Distilling Company
Media, PA
Weldon Mills Distillery
Farmer and Co.
Media Farmers Market
This episode features Rich Berman and M.J. Berman of Pour Richard's Coffee Co. & Distillery.
Pour Richard's Coffee Co. got started on 12/13/2013 after Rich had been roasting coffee beans at home for a few years. Friends and family began to inquire when they could buy the delicious smelling coffee beans. They succumbed to their dreams and opened up the business for people to sample and enjoy their labor of love for craft coffee. In 2014 the idea for the distillery was planted. They have taken the amazing coffee and cascara that they roast and they've created tantalizing and delightful expressions. This bean to cup endeavor is lifting up communities and making an impact one small batch at a time.
36 Berkley Rd, Devon, PA 19333 - (484) 857-9406 - www.PourRichardsCoffee.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Our Community Cup
Cascara
SerendipitTea
Swarthmore Farmers Market
This episode features Jedd Haas of Atelier Vie.
We met Jedd last year at Tails of the Cocktail. We were introduced to the many spirits that Atelier Vie was producing. Most notably was the Toulouse Rouge and Vert Absinthe. Jedd has been producing spirits in New Orleans since 2012. Getting the distillery up and running came with some challenges. Our discussion provides glimpses into the spirits and cocktail history of the Big Easy. The expressions that are being created are definitely art that you can drink.
1001 S Broad St, New Orleans, LA 70125 - (504) 534-8590
www.AtelierVie.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Sazerac Cocktail
Tails of the Cocktail
BOTLD
Observatory Eleven Bar
ShotsBox
Schneider's of Capital Hill
Drinqy
Zony Mash Beer Project
This episode features Lee Katrincic of Durham Distillery.
The distillery became a passion project born out of being gin fans. Lee and his wife Melissa would travel and visit gin distilleries. Out of nowhere one anniversary, Melissa suggested that they open their own distillery. With their scientific backgrounds they felt comfortable to move forward. They headed west to Big Gin Distillery in Seattle to better understand and learn how to make gin. Since 2013 their passion and focus has ben on creating award winning high quality gin. They have a special process in coaxing out amazing and intense flavor. You really should have a conniption or two and try these sensational gins.
711 Washington St, Durham, NC 27701 - (206) 557-4599 - www.DurhamDistillery.com - Facebook
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Absinthia
High West Distillery
Slingshot Coffee Company
Videri Chocolate Factory
Constellation Brands
Eda Rhyne Distilling Company
This episode features Chris Bower of Eda Rhyne Distilling Company.
Chris had been looking into doing a distillery for a number of years. He had been working on some home made projects. One day a mutual friend Rett Murphy came to Chris and shared that he's been looking to create a distillery. Rett has been a farmer for 15 plus years and wanted to stay in agriculture but with something more towards providing the fruits of his labor. The conversation turned towards making Fernet and the relationship was sealed. Chris has a family history about learning about plants and botanicals. The distillery launched in 2017 with the Appalachian Fernet and laying down barrels or Rare Grain Rye Whiskey. They provide these special grains and plants a place to shine and show off their specialness.
101 Fairview Rd suite a, Asheville, NC 28803 - (828) 412-5441 - www.EdaRhyne.com - Facebook
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Seashore Black Rye
Drew Mayville
Ovo Vodka
Delaware Valley Fields Foundation
Gin de Las Californias
This episode features Scott Perlick of Perlick Distillery.
The Perlick family and their ancestors have been farming the land in Northern Wisconsin since the 1920's. It is a small county with about 17,000 people and two stop lights. They farm over 2,000 acres growing a wide variety of plants and grains. Scott and the family discussed what they would be able to do with the grain on their farm and making something of it. The began to distill alcohol and figure it out as they went. The research from what they wanted to persue came from visiting breweries and distilleries that were not too far away. Initially for Perlick the focus and mindset has been on making vodka. "If we can't make it with making vodka, we shouldn't be in this business", Scott proclaimed. Their vodka has been a huge hit statewide. They also produce a five year single malt and an incredible maple vodka.
W5150 County Hwy B, Sarona, WI 54870 - (715) 296-5087 - www.PerlickDistillery.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
The DeLong Company
Compass Farms
Laird's Applejack
This episode features Chris Littlewood of Bourbon Of The Week.
Chris started his YouTube Channel right before the start of Covid. It was a project to educate himself and other about whiskey. Chris's introduction to all things whiskey came by the way of his someday to be father-in-law. Over time he began to enjoy the pours that he was offered. Then he began to go out and grow his own collection. On BOTW he focuses on three key aspects; Price, Taste and Drinkability of the whisky's that he features and highlights.
YouTube - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
BOTLD
Old Grandad
Basil Hayden
The Inn At Grace Winery
Elijah Craig
Hard Truth Distilling Co.
Infused Barware
Midstate Distillery
Old Forester
In this episode we are joined by Andrew Yingst, Cory Ruggiero and Rachel Rougeaux-Testerman of The Inn at Grace Winery.
The bed and breakfast got it all started in the late 1980's. Grace Le Vines left the property to Christopher Le Vines who established all of the cottages, the winery and vineyard. He changed the name to honor his sister. The grapes were planted in 2007. Pinot Grigio, Cabernet Fran, Chardonnay, Merlot and Sauvignon Blanc make up the varietals that were set into the limestone soil. Today the property boasts being a winery, restaurant, boutique hotel, tasting room and event space. The wines that are being produced are delicious and complex. They honor the history and the future of this hidden gem nestled in Delaware County, Pennsylvania.
50 Sweetwater Rd, Glen Mills, PA 19342 - 610-459-4711 - www.GraceWinery.com - Facebook
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Delaware Valley Fields Foundation
Jim Kaat
Delco Chamber of Commerce
This episode features Drew Mayville of Buffalo Trace and Sazerac.
When Drew was originally looking for work he applied to a brewery and a distillery. The distillery turned out to be Seagram's. In hind sight this was his best move. He began in the distillery lab. After many years of working in different areas he was promoted to the Master Blender. We discuss his role at Buffalo Trace and some of the nuances for being a Master Blender. His first priority is being responsible for the consistency and quality of the spirit that goes into every bottle. Drew is always looking to make a better whiskey with Sazerac's Buffalo Trace Distillery. Today he's transitioning into being more of an ambassador and educating people about the products. After the interview, The Master Blender led us through a master class on some of Buffalo Trace's most coveted expressions. Almost 200 plus in attendance at Roger Wilco were grateful for this once in a lifetime experience.
www.BuffaloTrace.com - www.Sazerac.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Art Dawe
Sam Bronfman
Harlen Wheatley
George T. Stagg
E.H. Taylor Four Grain
Benchmark
Sazerac Rye
Thomas Handy
Ghost Hunters
Last Drop Distillers
Roger Wilco
Chris Stapleton
Traveller Whiskey
Rock Hill Farms
Elmer T. Lee
Pappy Van Winkle
American Society for Quality
This episode features David and Mellanie Pritchett of Wineabago.
David and Mellanie picked up their camper one year ago. They travel around visiting wineries, places of interest and hockey arenas. The journey began in Missouri and Illinois and now they have ventured into other states. They have bonded over their love and passion for wine and it became their thing. The goal is to take the camper and visit every state. They even have rules and standards to define their visits. We had a delightful conversation about wine and they share their stories from the road.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Liquid Alchemy Beverages
The Winery at Bull Run
Adam Puchta Winery
Peachbarn Winery
Red Top Winery
Jim Pappas - Philadelphia Cheesesteak Adventure
Woody Lodge Winery
This episode features Andrew Auwerda and Drew Perry of BOTLD.
The idea for BOTLD came during covid. Andrew was running Philadelphia Distilling. The PLCB was closed for 12 weeks during the lockdown. That was their number one purchaser of Bluecoat American Dry Gin. They quickly pivoted to direct to consumer sales. This practice became a huge success. Today BOTLD's mission is to bring a more adventurous, wider, deeper selection of spirits to consumers, as well as, bars and restaurants. They curate brands and spirits that can't get into the PLCB. BOTLD partners with those brands and brings them to the shelves in Pennsylvania. Distinction... Discovery... Delivery
www.BOTLD.com - 190 Town Center Road, King of Prussia, PA 19406 - 445-776-7000 - Facebook
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Kyrö Distillery Company
Catoctin Creek Distilling
Pigeon Foot Bourbon
Bird Gang Bourbon Whiskey
Philadelphia Eagles
Salta Montes Tequila
2SP Brewing Company
Hershey
Wawa
This episode features Justin Koury of BevFluence.
Bevfluence is a group of writers and bloggers that got together in 2016. They had a vision of a better way to connect with brands and the industry as a whole. They seek to elevate experience and travel throughout the globe tasting all that the world has to offer. The focus and mission is three-fold: It's about reporting and blogging the amazing adventures that they have. They hold the Best of BevFluence which is a blind judging of products and spirits. They have the bartender lab which sends samples to bartenders to discover what can be created. BevFluence is a confluence of ideas, relationships and connections.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
www.BevFluence.com - Instagram
Highlights From our Discussion:
Stephen Gould
Steve Beal
The Neat Glass
Total Wine and More
Phoenix College
This episode feature Christian Ryan of Springbrook Hollow Farm Distillery.
This ten year journey began as a hobby for the founders of Springbrook Hollow Farm Distillery. They are lovers of bourbon and whiskey. The idea of opening a winery didn't appeal to them as much as starting a distillery. The timing fell in line with New York's changing its farm distillery laws. Christian came on board three years ago as the head distiller. He has had his hand in brewing since 2007, so the transition to distilling was a comfortable move. They have recently expanded and moved into a new space to give their guests an even more fabulous experience. The added room provided for much needed production and barrel storage area. Springbrook Hollow Farm Distillery offers consumers a chance to experience the flavor and character of the Adirondacks.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
www.SpringbrookHollow.com - 10047 NY-149, Fort Ann, NY 12827 - (518) 338-3130 - Facebook
Highlights From our Discussion:
Sono 1420 America's Maritime Distillery
Lake George, NY
Kru Coffee
Eda Rhine Distilling Company
Tenth Ward Distilling Company
Speyside Cooperage
Arcane Distilling
Scott's Mini Woodshop
Adirondack Brewery
New York Sate Distillers Guild
This episode features Ted Dumbauld of Sono 1420 America's Maritime Distillery.
Ted's path to distilling originated from the cannabis industry. He had the idea to build a brand at the intersection of cannabis and alcohol. The innovation that he's brought to the spirits world is a hemp based product. Ted took hemp seed and added it to the mash bill. Sono 1420 was born in 2020. Their location on the Long Island Sound affords them access to the terroir and maritime environment. Their "Threesome" ready to mix cocktail is another amazing creation that sets this craft distillery apart. What is coming out of Norwalk, Conn is so unique and different. We anticipate more wonderful expressions from this young and bold distillery.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
www.sono1420.com - 19 Day St, Norwalk, CT 06854 - (203) 635-2100 - Facebook
Highlights From our Discussion:
University of Kentucky
Hempzels
San Francisco World Spirits Competition
Copps Island Oysters
Kelvin Cooperage
Delaware Valley Fields Foundation
Fireball
This episode featured Glenn Smith of Brewery Tours.
We got to tour Lancaster with Glenn and visit three breweries. What you get to experience is a wonderful education of beer and a guided tasting of three breweries that offer an array of different expressions. Brewery Tours is also a history lesson into the highlighted city and beer itself. Glenn gives us the flavor of the tour and you get to hear a snippet of some of what you can expect. It's so much more than a beer crawl. It's fun for the novice and the beer aficionado alike. Prost!
www.UltimateCraftBeerExperience.com - Instagram
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From Our Discussion:
Old Forge Brewing Company
Rural City Beer Company
Lancaster County, PA
York County, PA
Isaac's Brewery
Pilsner Urquell
Our Town Brewery
This episode features Laura Fields with The Seed Spark Project.
Laura is back to discuss her journey to Scotland and update us on Rosen Rye. Laura blind tastes 2 expressions as we catch up on our favorite subject... whiskey history.
Be sure to support our sponsor Brewscuits and use the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
The Whiskey Exchange
Edinburgh
Cohiba Lanceros
Neeley Family Distillery
Old Overholt
Eight Oaks Distillery
Bluebird Distilling
McLaughlin Distillery
Uncle Nearest Premium Whiskey
Scotts Mini Woodshop
Roger Wilco
Delaware Valley Fields Foundation
Iron City Distilling
Stoll & Wolfe Distillery
Liberty Pole Spirits
Dancing Star Farm
Siwani Spirits
This episode features Judy Elahi of Fresh Pressed Beverage.
Like many stories that we hear, Fresh Pressed Beverage began during covid. Judy looked to help restaurants with cocktail development and bar organization, as well as, what she does on a daily basis. She focuses much of her attention on private and corporate events, restaurant and bar consulting and non-alcoholic development. That highlights cold pressed juices, coffee, tea or water. Judy has been juicing for over 12 years and when you hear what she designs you can understand why people are flocking to her creations. Judy utilizes her culture and experience to produce craft juices and cocktails that boast layers of flavor.
www.freshpressedbev.com - Instagram
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Conversation:
Chilled Magazine
Mindful Drinking Fest
Boisson
Disco Mary Collective
Johnson & Wales University
Chevy's Fresh Mex
Gravitas
True Food Kitchen
Naked and Famous Cocktails Recipe
Holistic Spirits Co.
Barr Hill Gin
Ethos Hospitality Group
Tales of the Cocktail
This episode features Tommy Alfinito of Wildfether Distilling.
Tommy is a former gym owner who had a dream to open a brewery. His experiences got him into Japanese Whiskey. He got deeper and deeper into whiskey which led him to the idea of opening a distillery. His hometown of Haddonfield was seeking to have someone open a distillery. Tommy is very hands on and he got started learning the ropes of distilling. Wildfether opened in May of 2023. They have exploded onto the scene making 1500 cocktails a week for their raving customers. They are working hard to keep up with production and already have expansion plans in the works. They're a meeting spot in the community. You'll be amazed and delighted by the craft spirits and cocktails.
236 Kings Hwy E, Haddonfield, NJ 08033 - Instagram
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Specific Mechanical Systems
Haddonfield, NJ
Lenape High School
Sunflour Bake Shop
Rabbit Hill Malt
Bob McDonald - Dancing Star Farm
Tree House Brewing Company
Kozuba & Sons Distillery
Sonja Hunt - ABV Jobs
This episode features Camylle Coley of Siwani Spirits.
Siwani is the brainchild that was produced over an evolution of ideas. It all emanated from Gullah and GeeChee culture. During covid Camylle began to study the culture and her connection to the people and her ancestry. She also discovered whiskey, in particular, rice whiskey. She pondered "What if there was a rice spirit made from Carolina Gold Rice"? Camylle does have distilling in her blood. Through her relationship and partnerships in the craft industry she has been able to bring Siwani Spirit to life.
www.SiwaniSpirits.com - Instagram
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Drink, Eat, Relax
Puerto Rico Distillery
Casa W
Uncle Nearest
George Washington's Distillery
Vieux Carré
ABV Jobs
Sonja Hunt
Epilogue Kitchen
This episode features Shawn House of Hempzels.
Shawn's company began in 1997. The journey began with a high protein, sourdough crunchy pretzel that utilized the flour derived from hemp. It was expanded to a soft pretzel that has a nutty flavor and a pillowy texture. The line has evolved to peanut butter, mustard and a hot jelly. All featuring the the wonderful nutritional value that hemp has to offer. Shawn has so much knowledge and experience in the world of hemp. The products are easy to find and order from their website. "At Hempzels, It's all about the seed."
www.LancasterTradingHouse.com - 800-USE-HEMP - Facebook
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From Our Discussion:
PA Farm Show
Pennsylvania Hemp Industry Council
Ralph Amato
Richard Rose - The Hemp Nut
Ohio Hempery
Hempola Farm
Woody Harrelson
Dutch Country Soft Pretzels
Holistic Spirits
Renewal Kombucha
Atlantic City Beer Fest
Bube's Brewery
PorcFest
Distiller Woody
Highpoint Kombucha
Dancing Star Farms
Lititz Fire and Ice Festival
This episode features Don Shump of Philadelphia Bee Company.
Don began bee keeping in 2007. He had taken up bee keeping as a hobby and he fell in love with it. He started volunteering in a community garden. Then he bought a couple of hives which multiplied exponentially. The next obvious step was to start his own bee keeping business. His hives reside all over Philadelphia. This discussion is a fantastic education on bees and honey production. Wait until you hear about their honey "Doom Bloom".
www.PhiladelphiaBee.com - (215) 288-0893 - Facebook
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
World Honey Exchange
Barr Hill Gin
Academy of Natural Sciences
Penn State University
Richmond Library
Tattooed Mom
Philadelphia Distilling
New Trail Brewing Co.
A Bar Above
Christmas Village in Philadelphia
Philly Home and Garden Show
Philadelphia Flower Show
Philadelphia Honey Fest
This episode features Chris Tunstall of A Bar Above.
Chris began tending bar in 2003. At the time he was going to school for molecular biology. This education has transferred into his love oft cocktails. Once behind the bar everything clicked for him. In those early years he got deep into mixology. His knowledge began to grow exponentially regarding cocktail design. The next 15 years were consumed running bar programs in California. In 2013 the idea of providing access to mixology and cocktail information was conceved. This led to a YouTube Channel and a Facebook Group. The next endeavor was to create and produce high end barware. Our discussion provides a wonderful history and in-depth discussions into the development of mixology, bartending and the cocktail scene.
www.ABarAbove.com - Instagram
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Conversation:
Rittenhouse Ryehttps://heavenhilldistillery.com/rittenhouse.php
Bulleit Whiskey
Koval Distillery
Beachbum Berry
Tom's Town Distilling Co.
Scott's Mini Woodshop
Dawn and I wrap up 2023 and look ahead to 2024. We review Patron's Sherry Cask Aged Anejo.
Be sure to support our sponsor Brewscuits and us the code fa2024 at checkout for 15% off your entire order.
Highlights From our Discussion:
Cidercon
Lux Bar
Koval Distillery
Judson & Moore
Bar Convent Brooklyn
Barrow's Intense Ginger
Standard Wormwood Distillery
Fort Hamilton Distillery
The Bard Distillery
Barr Hill Gin
Tales of the Cocktail
Sassenach Spirits
Roger Wilco
Matt Pietrek
Three Dots and a Dash
Latitude 29
Liberty Pole Spirits
Pittsburgh Whiskey Friends
Dram Yinzers
Jimmy Buffet
Papa's Pilar
Key West, FL
This episode features Adhel Martinez of Gin de Las Californias.
Iván Saldaña desired to make a product that told the story of the terroir of the region, as well as, the people and the culture of California. It's the region that encompasses Mexico and the United States. This gin pays homage to the region's botanicals, plants and resources that grow and thrive in Baja and Mexico. This Mexican innovation highlights two countries that make up one spirit. When you enjoy this your drinking history and culture.
www.LasCalifornias.com - Instagram
Highlights From our Discussion:
Casa Lumbre
Ancho Reyes
Tales of the Cocktail
Mexico in a Bottle
This episode features Calum Leslie of Spearhead Whisky.
Spearhead Whisky is a 100% single grain malted barley which is distilled in a coffey style still. Finished in ex-bourbon barrels and then the liquid spends time in infrared toasted virgin American oak barrels. This creates a spirit that is sweet, light and super approachable for a Scotch whisky. Calum came to Loch Lomond distillery in 2019 as head of innovation. His desire was to introduce new consumers in the brand. This whisky is definitely spearheading a movement. They are doing things differently. Creating new fans one at a time. Pick up your own bottle or order it at the bar. Either neat or as a cocktail. This may become your new favorite and everyday drinker.
www.SpearheadWhisky.com - Facebook
Highlights From our Discussion:
Bar Convent Brooklyn
Dragons' Den
Tobermory Distillery
Nauticus
Hoot The Redeemer
Better Bar Show
Ghost Ice System
IrnBru
Michael Henry
This Episode features Alfonso Esquivias Gonzalez and Erik Silva of Cocktails & Spirits Podcast.
We spoke with Alfonso and Erik to discuss a plethora of subjects. Alfonso is a bartender who is dedicated to his trade. In 2021 he began a journey to discover more about cocktails. He experimented with different recipes. That's where Erik comes in. He and friends sampled the magic elixirs that Alfonso created. Tequila became a major focus of the next rabbit hole that they went down. Their podcast was created to speak with those that share their passion. We enjoy, taste and share Valor Spirits while meandering through our lively discussion.
Highlights From Our Discussion:
Drinks With Fonz
Agave Thread's Co.
Mama's Comfort Food & Cocktails
The Agave Social Club Podcast
Tales of the Cocktail
Matt Pietrek
Liberty Gin
Ghost Ice System
Valor Spirits
Revel Spirits
This Episode features Tony Gonzales of Ghost Ice System.
Ghost ice System is a way to make crystal clear ice cubes from tap water. This is perfect for bars, restaurants and home use. This is craft ice at its finest. This all came to Tony in 2013. He was set to do a cocktail competition and he wanted to add something that would help his cocktail stand out. It was then that Ghost Ice was conceived. This episode takes us into Tony's creative mind. He rarely stops thinking and looking for ways to perfect items at the bar or cocktails. Here we learn more about Ghost Ice... Simple... Clear... Endless
info@ghosticesystem.com - 213-255-5473 - Facebook - www.GhostIceSystem.com
Highlights From our Discussion:
William Grant
Hendrix Gin
Coleman Coolers
Biltmore Los Angeles
BarSmarts
Tales of the Cocktail
Svalbard
The Ice Designer
This episode features Matt Pietrek The Cocktail Wonk.
It all started about 15 years ago with the love of tiki cocktails. The more that Matt learned the more excited he got. He took his writing experience and turned it into the Cocktail Wonk Blog. For Matt it's the flavor, the run and the exotic fruits that make the tiki cocktails appealing to him. Beach Bum Berry's, Sippin' Safari Book helped all of this to click into place for him. This episode highlights history, rum, tiki and an overall passion for being a Wonk.
www.WonkPress.com - Instagram
Highlights From our Discussion:
Jeff "Beachbum" Berry
David Wondrich
Martin Cave - Smugglers Cove
3 Dots and a Dash
The Inferno Room
Wonk
Minimalist Tiki
Rumba
Jason Alexander
Privateer Rum Distillery
Modern Caribbean Rum
Wonk Press
This episode features Ken Oka of iichiko Shochu.
We met up with Ken Oka at Tales of The Cocktail to discuss what's been happening with iichiko since we spoke last. They have a new release. iichiko Special, which comes out this Autumn. It is aged in American white oak and sherry casks. They're even using a special yeast to produce the amazing flavor. When you see it available add this one to your collection.
www.iichiko.com - Facebook
Highlights From our Discussion:
Tales of The Cocktail
iichiko Podcast Interview
This episode features Jackie Williams of Bar Convent Brooklyn.
Bar Convent Brooklyn was back in Industry City for 2023. This years event was expanded to occupy more space. The booths and activations were bigger and even better. BCB is a party where business gets done. 4,500 industry professionals attended over 2 days. There were 198 brands represented and visitors came from 51 countries and 46 states. 475,000 spirit samples were enjoyed. Sip and savor this recap of the 2 day extravaganza and look to reserve your spot for 2024's BCB being held on June 11th and 12th.
www.BarConventBrooklyn.com
Highlights From our Discussion:
Cardenxe
Shanky's Whip
Park Street University
Hendrick's Gin
Jagermeister
Brown-Forman
Compari
Barrows Intense Ginger
Brooklyn Kura
Standard Wormwood
Fort Hamilton Distillery
Industry City
This episode features Dylan Beyer of Shank's Whip.
Shank's Whip originated 2 years ago. This black Irish whiskey or black Irish liqueur blend highlights the best part of beer and spirits from Ireland. It is black like stout, smooth like cream and it is Trish like whiskey. This boasts all of the things that people desire in Irish Spirits and Irish beers. This 66 proof spirit is very approachable and delicious. Don't just take our word for it! Pick up your own bottle and try is for yourself.
www.shop-us.ShanksWhip.com -Facebook
Highlights From our Discussion:
Bar Convent Brooklyn
Guinness
Hotel Starlino
Butterfly Cannon Tequila
Kraken Rum
This special episode features Jim, Ellen, Rob and Kevin Hough of Liberty Pole Spirits.
On July 15th Liberty Pole Spirits entered a new chapter in the history of their whiskey distillery. Friends, family and new fans joined the celebration and filled their new campus to capacity. It was an amazing experience to be part of the festivities and tour this state of the art distillery. The crowned jewel is the largest rickhouse in all of Pennsylvania. This expansive structure provides so much room now to fill and age barrels.
The tasting room and bottle shop are full of history which is befitting to the distilled spirits that are being produced. It's a comfortable space to sit, relax, sip and enjoy the sights, sounds and the conversations all around. The cocktails are amazing. A perfect balanced and well rounded compliment to the base whiskey being used. We got see the production space from the seating area overlooking the distillery itself.
Episode 31 featured Jim and there you can learn about the history and the humble beginnings of Liberty Pole. This episode provides a glimpse into the excitement of opening day, the experiences leading up to it and some never told stories about the beginning of the distillery.
This is certainly a destination that must be on your bucket list.
800 Adios Drive, Washington, PA -724-503-4014 - www.LibertyPoleSpirits.com - Facebook
Highlights From Our Discussion:
Pittsburgh Whiskey Friends
This episode features Luigi Ambrosi of Cardenxe.
The journey bagan around a passion for music. Luigi went on an adventure to discover a near extent music genre in Mexico. He and his co-founder found themselves immersed in an area where Sotol grows and is distilled. They fell in love with the moment, the spirit of the music and the drink. Sotol is a Northern Mexican traditional ancient spirit. It is produced from the Sotol plant, which is not an agave. This episode provides the opportunity to learn about this delicious spirit and Cardenxe.
www.CardenxeSotol.mx- Facebook
Highlights From our Discussion:
Bar Convent Brooklyn
Pernod Ricard
Lenny Kravitz
Revel Spirits
Patron
Format
This episode features Josh Morton of Barrow's Intense Ginger.
Josh started making the ginger liqueur in his kitchen for his friends ten years before it became a product that he sold. As he calls it, "A Happy Accident". His inspiration was lemon cello that he enjoyed during his visit to Italy. Josh was disappointed by what he drank when he returned to the United States. A chef friend gave him some tips and tricks on how to make the lemon cello the correct way. With each experimental batch he refined the recipe. Once ginger was added it became clear that he was on to something special. Each time he made it he added more ginger and less lemon. What exists today is a delicious liqueur that is versatile and simply amazing. Don't take our word for it... pick up a bottle today and experience Barrow's Intense Ginger Liqueur for yourself.
86 34th St Brooklyn, NY 11232 - (917) 597-1084- www.BarrowsIntense.com - Facebook
Highlights From our Discussion:
Industry City
Bar Convent Brooklyn
Brooklyn, NY
Japan Village
Sahadi's Market
Fort Hamilton Distillery
Standard Wormwood Distillery
Big Alice Brewing
Gun Hill Brewing Co.
Brooklyn Kura
Mix & Match App
New York Distillers Guild
Hometown BBQ
Red Pump Spirits
P.F. Changs
Rabbit Hole Distillery
MuleMosa.com
Base4stands
The Bard Distillery
Wine Enthusiast
Drink Hacker
This episode features Kim Bard and Tom Bard of The Bard Distillery.
In this episode we catch up with Tom and Kim. We talk about Bar Convent Brooklyn and their experiences. The Bard was featured on Episode 83. Do go back and listen to learn more about their history and how they got started. We do discuss the progress and growth that they have made at the distillery since February 2022. Be sure to listen to our lively and entertaining conversation as we taste their Cinder & Smoke Expressions.
5080 Highway 175 S, Graham, KY 42344 - (270) 338-6543- www.thebarddistillery.com - Facebook
Highlights from our discussion:
Bar Convent Brooklyn
Harvest Hosts
Vendome Copper and Brass Works
Lisa Roper Wicker
Shanky's Whip
For this episode we return to Independent Spirits Distillery for a Bonus episode with Mark Breen Klein. To hear more about the distillery and how they got started please listen to Episode 125. We get to complete our interview and taste more of the wonderful expressions that Independent is producing. This includes their experimental series.
131 Davidson Rd, Woolwich Township, NJ 08085-(609) 202-5458- www.ISDistillery.com -Facebook
This episode features Kevin of Imbibitude.
For Kevin it began with an interest in cocktail making and mixology. It was an experience with one cocktail in particular that peaked his interest in peated whisky. Kevin grew up experiencing his grandfather's enjoyment of bourbon. This lead to learning more about all types of spirits. To date he has visited 49 states and over 100 distilleries. We talked cocktails, distilleries, the bourbon trails and so much more in this episode.
Instagram
Highlights From our Conversation:
Kentucky Bourbon Trail
Kentucky Craft Bourbon Trail
I.W. Harper
Galliano
Privateer
Drink
The Fox Bar & Cocktail Club
Canon
Two James Spirits
High Wire Distilling
Buffalo Trace
Jim Beam
Alaska
Jack Rose
This episode features Anjali Bhargava of Anjali's Cup.
Anjalis journey into business began as a snack company. She discovered that the business wasn't scalable. The stress of building a business took a toll on her health. She searched for a solution to her intense migraines. Anjali fell back on the splices and herbs that she was raised on. Turmeric became her go to and she sought to refine it into a delicious alternative. She found a farmer that was growing amazing turmeric and a new business was launched. Resilience Turmeric Elixir is her flagship. Listen and learn about the creative way to make tea, coffee, cocktails, food and pastries tasty.
www.AnjalisCup.com - hello@anjaliscup.com - Instagram
Highlights From Our Discussion:
Coffee Fest
Faire
Barista Underground
Bar Convent Brooklyn
Absinthia
Maman
Mean Mug Coffee Company
Burlap & Barrel
Food Network
Cantina Royal Hot Sauce
Joe Coffee Company
Whole Foods
This episode features Stuart Madany of Seminary Hill Cidery.
Doug Doetsch grew up in the Western Catskills. His family goes back five generations. There was a strong desire to start an agricultural project. That's how Doug and Susan Manning got started with Seminary Hill Cidery. The land was perfect for an apple and pear orchard. Stuart joined the team in October of 2020. Cider began being produced shortly there after his arrival. Stuart shares his journey of cider making. This is an intriguing story of architect turned cider craftsman. We had a wonderful time tasting two of their delicious expressions and learning more about their ciders that they produce.
43 Wagner Ln, Callicoon, NY 12723 - (845) 887-4056 - www.SeminaryHill.co -Facebook
Highlights from our discussion:
The Catskills
Albemarle CiderWorks
CiderCon
Foggy Ridge Cidery
Andrew Lee - Craft Cider Making
Cider Days
University of Vermont
Farnum Hill Ciders
Castle Hill Cidery
Homestedt Livingston Manor
Tom Oliver - Oliver's Cider and Perry
Wild Turkey
This episode features Evelyn Medina of Mean Mug Coffee Company.
Mean Mug started about eight years ago in Salisbury, NC. Evelyn believed that her town was in need of a place where people could meet, get to know each other and find community. She wanted to create a melting pot of sorts. Mean Mug was established as a place to meet over coffee and break down myths and barriers. Her story, which started in Guatemala, is a fascinating journey. Evelyn gives back in North Carolina, as well as, in Guatemala where today she is helping to grow other businesses and a farming community. In this episode we learn about Röj. Home bartenders and professionals alike will want to have this unique syrup on the bar.
110 N Main St, Salisbury, NC 28144 - (704) 754-4252 - www.MeranMugCoffeeCo.com - Facebook
Highlights from our discussion:
Coffee Fest
Salisbury, NC
Miller Davis Agency
Röj Syrup
Cascara
This episode features Vincent Capitolo and Gerard Laird Dunn of Laird & Company.
In 1698 Samuel Laird came from Scotland and settled in the new world. He was a well experienced maker of scotch. While grain wasn't plentiful, apples certainly were. This was how the apple jack and apple brandy business was launched. This episode provides us the opportunity to learn how Apple Jack is produced. 1780 is the year that is used as the beginning of Laird & Company becoming a business. Laird's has been witness and a part of the the history of the United States since its inception. This is the oldest distilled domestic brand. For Gerard the introduction to Laird's was summers spent working in the family business. Each summer he came back and his grandfather gave him more responsibility. During his junior year of college he realized that working for Laird & Company was where he belonged. Today, Laird's remains true to their values while broadening their horizons by creating and expanding their product line. After the podcast we were privileged to experience a number of the new expressions. You can learn about them on this podcast episode.
One Laird Road, Scobeyville, NJ 07724 - (732) 542-0312 - www.LairdAndCompany.com - Facebook
Highlights from our discussion:
Colts Neck Inn
Jim Beam
Willy Wonka and the Chocolate Factory
Scobeyville, NJ
Roger Wilco
Wilco Whiskey
Mike Rowe
Von C Brewing Co.
This episode features Caroline Kristof of Kristof Farms.
In 1971 Caroline's grandfather purchased 75 acres in Yamhill, Oregon. Originally the farm produced cherries which were grown for the cherry pie industry. Over time the land around them became populated by vineyards and those beautiful cherries were no longer as desirable. In 2018 a decision was made to put in apple trees. Half of what was planted were grapes vines and the other half different apple varietals. They have relied on help and advice from wonderful friends in the cider industry. They have a passion to learn and experience what it takes to make outstanding cider. Each harvest brings them closer to their dream of having guests visit and experience the Kristof family hospitality. They have an exciting future ahead.
Yamhill, Oregon info@kristoffarms.com - www.KristofFarms.com - Facebook
Highlights from our discussion:
CiderCon
Oregon
Portland University
Cider Riot
Rev Nat's hard Cider
The Place
American Cider Association
Nick Gunn
Glintcap
Eden Ciders
SIP Magazine
This episode features Katie Morgan of Right Bee Cider.
Charlie was a professional beer brewer. Although, Katie didn't care for beer, she loved cider. Charlie made a special cider for Katie's birthday as a surprise. Their cidery began as a love story. Early on in the relationship they both realized that they had a desire to start a business. Cider was a natural fit. Right bee Cider was launched in 2014. From the start they worked their way through challenges. They are proud of their cider and the journey that has led them to where they have arrived today. . You must add this stop when you're in Chicago to enjoy their sensational ciders.
1830 N Kostner Ave, Chicago, IL 60639 - (773) 234-4654 - www.RightBeeCider.com - Facebook
Highlights from our discussion:
CiderCon
Schwinn Bikes
The Hive Supply
Wilco
InCider Japan
Japan Cider Cup
This episode features Jasmine Mason and Ashley Johnson of The Cider Jawns.
Jasmine and Ashley met while attending St. Joseph's University. They started a social media page after attending Pour the Core at the Philadelphia Navy Yard. This cider event left an impression on them. Jasmine and Ashley determined that the cider space was not serving or appealing to people of color. The next step led to home brewing their own cider. Their social media presence features ciders that they're drinking and enjoying. They host events and attend events in the cider community. They are influencers who are introducing a new community to the wonderful world of cider and the cider culture. We enjoyed out refreshing and entertaining conversation. Don't sleep on The Cider Jawns. They are two ladies on a mission to leave an indelible mark on the world.
Instagram
Highlights From our Conversation:
St. Joseph's University
Pour the Core
Hale & True
CiderCon 2023
Eleanor Leger
Eden Ciders
Philly Cider Week
American Cider Association
Ploughman Cider
This episode features Brandon Green of Stockyard Cider .
Brandon began his journey making beer and apple wine right in his closet, under the steps, in West Philly. Brandon loves bubbles. He ventured into bottle conditioning and making his own cider. Like most it was a hobby. Career changes brought about a pivot for Brandon and his family. He moved the whole operation from Chicago back to Philly where he joined the amazing chefs and owners of Stockyard Sandwich Co. The ciders that Brandon produces are full of depth, flavor and character. Open up one of their special bottles, grab a sandwich and enjoy life.
1541 Spring Garden Street, Philadelphia, PA - 215-977-YARD- www.StockyardPhilly.com - Instagram
Highlights From our Discussion:
Cidercon
Ploughman Cider
Eden Ciders
Cork Philadelphia
The Sidecar Bar and Grille
Cudia Cocktail Consulting
Green Meadow Farm
Fruit Stripes Gum
Spring House Spirits
Bluecoat Gin
This episode features Michelle Cudia of Cudia Cocktail Consulting.
Michelle started working at Tria Taproom as a bar manager. They were looking to extend their draft cocktail program. At the time she didn't have any experience with craft cocktails. She set out to write the whole plan for the bar. She was able to spread her "cocktail nerdiness" to events and the public. In 2019 Michelle launched Cudia Cocktail Consulting as an official business. She works with weddings, birthday parties, bachelor and bachelorette parties. Just about anything that you can imagine that could enjoy sensational, one of a kind, cocktails that create a memorable event. She's always ready for discussion of cocktails and helping businesses take their program to the next level. Cocktails are meant to be celebratory!
www.CudiaCocktails.com - Instagram
Highlights From our Conversation:
Josh Douglas
Widows Peak Distilling Company
Ranstead Room
Tria Philly
The Franklin Mortgage & Investment Company
Philadelphia Distilling
Canyon Shayer
Tiffanie Barriere
Main Line Center for Bartending
The Black Squirrel Pub and Haunt
Bees Knees Cocktail
K'FAR Philadelphia
This episode features Megan Farley of Winterset Cidery.
Nick and Niña Williams came as customers. They fell in love with the orchard and thought that it was serendipitous that a Williams Pride apple tree resided there. They set out on their journey and purchased the Cidery in 2019 with no cider making experience. Meghan joined the cidery in April of 2022. She entered with winemaking background. For Meghan, she sees so many possibilities with cider. It's an up and coming industry and she is excited to be a part of it. The orchard sits on 6 acres and produces 30 different apple varietals. They source all of the juice to create their unique ciders that explode with flavor and character. You will want to pick up all of their expressions and enjoy what this little cidery in the heartland of America has to offer.
1638 US-169, Winterset, IA 50273 - (515) 493-9756 - www.Wintersetcidery.com - Facebook
Highlights from our Discussion:
Iowa
Cidercon
Mike Rowe
American Cider Association
Eden Cider
This episode features Eleanor Leger of Eden Ciders.
It was December 2006 when Eleanor and Albert went to Montreal. They tasted ice cider for the first time. Their reaction was that it was amazing. They thought that they could procduce this ice cider in Vermont. The made their first batch in their basement. Six years after making it and selling to to local restaurants they began to explore what has become Eden Cider. In the beginning cider wasn't a thing in the United States. It was considered more of a desert wine. They discovered different apple varietals to make a wider array of ciders. Eleanor and Albert have come a long way from their infancy. Today they produce unique, well crafted ciders that are layered in flavor, depth and character. So, why not cider? Pick up a bottle or can and taste for yourself.
150 Main St, Newport, VT 05855 - (802) 334-4241 - www.EdenCiders.com - Facebook
Highlights from our discussion:
Vermont
American Cider Association
Vermont Cider Association
Windfall Orchard
Yates Family Orchard
Poverty Lane Orchards
Cidercon
Scott Farm Orchards
Aaron Burr Cidery
Dibruno Bros.
31st & Wharton
Peter Bresnahan
Peter Mitchell - Cornell
This episode features Becky Harris of Catoctin Creek Distilling Company.
Becky and Scott founded Catoctin Creek in 2009. At the time there were about 200 distilleries in the United Sates and 6 in Virginia. They began with a vision of making rye whiskey which was "the whiskey" up until prohibition in the Mid-Atlantic States. At Cotoctin they use batch pot still distillation. This is the key to deriving the most flavor from the rye grain. In the beginning it was difficult to get farmers to take a chance on this little craft distillery. Today those farmers are glad that they did. Catoctin produces some of the finest rye whiskey's. Combine that with the delicious cocktails in the tasting room and you have a recipe for continued growth and success. We enjoyed our fascinating conversation about history, the spirits industry and Catoctin Creek Distilling.
120 W Main St, Purcellville, VA 20132 - (540) 751-8404 - www.CatoctinCreekDistilling.com - Facebook
Highlights from our discussion:
Every Home a Distillery
American Craft Spirit Association
Mt. Defiance Distillery
Jack Rose Dining Saloon
MGP
Sagamore Spirit
New Riff Distilling
Eight Oaks Farm Distillery
Gwar
Leopold Brothers
Diageo Brands
George Dickel
Bulleit Bourbon
Du Nord Social Spirits
Distilled Spirits Council
Purcellville, VA
This episode features Miika Lipiäinen of Kyrö Distillery Company.
5 Friends in a sauna were passing around a bottle of U.S. Rye Whiskey. They started to ask themselves... "Why isn't anybody making whiskey out of Rye in Finland?" The idea stuck and they began reaching out to those in the distilling industry to help and to determine if this was a viable concept. Two and a half years later found them opening Kyrö Distillery Company. Today they see themselves as pioneers in the rye whisky space. Since opening they have won the best gin for a gin & tonic at the International Wine and Spirits Competition in London. They're winning hearts, minds and spirit enjoying palates of those that are giving Kyrö a try. Don't miss the chance to enjoy some of their wonderful gin or whiskys. As the say in Finland... Kippis!
www.KyroDistiullery.com - Facebook
Highlights from our discussion:
International Wine and Spirits Competition
Koval Distillery
Northeast Barrel Company
Mid-August Distillery Festival
Bar Convent Brooklyn
This episode features Josh Douglas of Widow's Peak Distilling Company.
Mike and Mark Ilg were on a ski trip when they devised a plan for a distillery. Mark had been an avid home brewer for 15 years so the challenge of distilling intrigued him. 2 weeks later, after reading a book, he professed to Mike that he was ready to distill vodka. They set up shop distilling their spirits in Peach Bottom, PA. The doors to the cocktail bar and tasting room opened in Ambler, PA in July of 2022. What you will discover here are spirits layered with flavor and a nuanced sipping experience. They provide a wide variety of cocktails to highlight they're handcrafted in PA spirits.
10 E Butler Ave, Ambler, PA 19002 - (267) 209-0551 - www.WidowsPeakDistilling.com - Facebook
Highlights from our discussion:
Sorrentino Pasta and Provisions
Michelle Cudia
Forrest & Main
Painted Stave Distilling
Philadelphia Distilling
Bees Knees Cocktail
MGP
Ambler, PA
This episode features K.C. Kulp,Tim Baker and Brandon Wyatt of The Whip Tavern.
K.C. lost his job as an IT specialist at a major brokerage firm in NYC in 2003. He decided to purchase a biker bar and turned it into The Whip Tavern. K.C. always had a desire to be in the restaurant business. He opened the whip in 2005 and today it is a premier destination restaurant. A quiet little British style country pub with delicious food and a phenomenal beer and cider selection. The restaurant serves as much locally sourced food as possible. The atmosphere, the portions, the flavors, the energy and the amazing service all come together to make The Whip a special Gem. This should most certainly be on your bucket list to visit again and again and again.
1383 N Chatham Rd, Coatesville, PA 19320 - (610) 383-0600 - www.TheWhipTavern.com - Facebook
Highlights from our discussion:
Syracuse University
Robert Burns
Guy Fawkes Day
Old Speckled Hen
Russian River Brewing
Goose Island Brewery
The Farm at Doe Run
Swarmbustin Honey
Duck Butts Meadery
For Fox Sake Cider
Big Hill Ciderworks
Cidercon
PA Farm Show
Innocent Gun
This episode features Jay von Czoernig, Rick von Czoernig, Eric von Czoernig and Michael Froelich of von C Brewing Brewing Company.
von C got started as a senior project for Jay while he attended North Eastern University. This is when he wrote the business plan in 1993. The von Czoernig family history of brewing goes back to 1860. The lineage reaches back to Christian Schmidt who founded the largest brewery in Philadelphia. Finally in 2020 they were ready to put that business plan into action. Today what is retro is cool. They brew the OG Pils which is their nod to the Schmidt's legacy. This is what helped to make Schmidt's a household name. At von C you get to drink brewing history... past , present and future. We had such an amazing time with the Von C team. Their story is as captivating as the memorabilia in the brewery. However, the reason you come is for the incredible beer and lively energy. Prost!
1210 Stanbridge St Suite 300, Norristown, PA 19401 - (484) 231-1501 - www.vonCBrewing.com - Facebook
Highlights from our discussion:
Christian Schmidt Brewing Company
Adam Scheidt Brewing Company
McGillin's Olde Ale House
William Pflaumer
Brewers of PA
Rich Wagner
Adam Brozzetti
Breweries in PA
Side-pour faucet
Cousins Maine Lobster
Dogfish Head
Tree House Brewing Company
Thomas Hooker Brewing Co.
Darren Daulton Foundation
This episode features Laura Fields of The Delaware Valley Fields Foundation.
In this episode Laura and I go down a number of whiskey history tangents. We hope that you enjoy this fascinating journey into some little discussed stories of our past.
Highlights From our Conversation:
Jefferson's Bourbon
Stoll and Wolfe
Jack Sullivan
Michters
Wild Turkey
Leopold Brothers
Alan Bishop
Judson and Moore
Whiskey Trust
Quantum Spirits
Koval Distillery
Laird & Company
This episode features our experience at Cidercon 2023 in Chicago.
Sunny Gandara
Eleanor Leger
Michelle McGrath
The following were featured guests:
Northeast Barrel Company
Peterson Farms
Flextank
33 Books
Black Diamond Farm
Alma Cider
Uncle John's Cider Mill
Brother Monk Ciderworks
Dressler Estate
BevFluence
Blakes Hard Cider
Cider Soms
Northwest Cider Association
This episode features Jamie Windon of Lyon Rum.
Jamie has a penchant for saying yes to crazy ideas. On a whim she drove down to Kentucky and bought a 26 galloon still to make rum. Lyon Rum was embraced by the small town of St. Michaels, MD as the distillery began to take shape and grow. It's Jamie's love of making things for people and serving them that has helped to make this rum distillery a major success. They're putting a unique fingerprint on the rum industry by making genuinely flavorful and complex spirits.
605 S Talbot St UNIT 6, St Michaels, MD 21663 - (443) 333-9181- www.LyonRum.com - Facebook
Highlights From our Discussion:
Tiffani Barriere
Amaro Santoni
Rise Up Coffee Roasters
This episode features Lyndon Smith of Botanist and Barrel.
Lyndon and his wife Amie Fields have an extensive natural wine background. They also have a wonderful family heritage of being wine producers. Grandpa Abe even produced bathtub tropical hooch. A defunct blueberry farm came for sale nearby where Lyndon grew up. This farm now grows a wide variety of fruits including blueberries, apples, pears, aw well ask botanical. This is where Botanist and Barrel was born. They create delicious nuanced natural ciders and wines.
32 Broadway St Suite 110, Asheville NC 28801 - (828) 338-9516- www.BotanistandBarrel.com - Facebook
Highlights From our Discussion:
Défi Wines
Good Food Guild
Eda Rhyne
DeAngelo Williams
Artifact Cider Project
Enlightenment Wines Meadery
Graft Cidery
Crooked Run Fermentation
This episode features Mark Breen-Klein of Independent Spirits Distillery.
Kerry, Mark's mother, was trying to decide a business to go into as her children were leaving home to explore their lives. Without any experience or knowledge the decision was made to start a distillery. Mark brought his biomedical engineering degree background into the family business. His attention to detail and a focus on a uniform product takes their spirits to a new level. There are quite a few expressions to be proud of which are all unique, creative and full of flavor. These are expressions that pay homage to the local farmers of South Jersey that surround this family craft distillery.
131 Davidson Rd, Woolwich Township, NJ 08085 - (609) 202-5458- www.ISDistillery.com - Facebook
Highlights from our discussion:
Two Bridges Wine, Beer and Spirits Trail
Rabbit Hill Farms
Mood's Farm Market
Tito's Vodka
This episode features Mike Contreras of 2SP Brewing Company.
2SP was conceived in 2015. Mike is the director of sales and marketing. While he was working at Dogfish Head Brewing, the owner of 2 Stones Pub, Mike Stiglitz gave him a call. He shared that he was thinking about starting a brewery. He was already filling out his team with Bob Barrar, who at the time was already a highly decorated brewer. It was an easy decision for Mike to come on board. The focus has been to build a nice regional brewery that provides local beer for the community that they can be proud of. Today, 2SP is the 10th largest brewery in PA, providing wonderful, flavourful, complex beer.
120 Concord Rd #101-103, Aston, PA 19014 - (484) 483-7860- www.2SPBrewing.com - Facebook
Highlights from our discussion:
Dogfish Head Brewery
Iron Hill Brewery
Rogue Brewery
Evolution Craft Brewing
Wawa
Herman's Coffee
Little Goat Coffee Roasting Co.
Rebecca Newman
Great American Beerfest
We reflect back on an amazing 2022 while sampling Wandering Bard Meadery's Oaked Black Cherry.
Highlights From our Discussion:
Bar Convent Brooklyn
Cidercon 2022
MeadCon 2022
Duck Butts Meadery
This episode features Amanda Beckwith of Virginia Distillery Company.
Dr. George G. Moore was an Irishman who came to the United States in the 1970's. He loved collecting and drinking single malt whisky's. In 2011 the dream of a distillery began to become a reality. In 2013 George's son Gareth took over the reigns when his father passed away. Today, Virginia Distillery Company has been distilling and aging for over seven years. Amanda came on board in 2015 to launch the tour and tasting program. Her knowledge of whisky making quickly grew. Amanda discovered that she had an amazing ability to nose and taste whisky. Today, as master blender, she has taken the lead on their single malt "Courage & Conviction" release. We got to share Amanda's perspective on the juice that the team is producing. We have to say that what they are producing is sensational. Their New American Single Malt is a feast for the senses.
299 Eades Ln, Lovingston, VA 22949 - (434) 285-2900 - www.VADistillery.com - Facebook
Highlights from our discussion:
Harry Cockburn
Dr. Jim Swan
Nancy Fraley
George Washington's Mount Vernon Distillery
Murphy & Rude Malting Company
Brown Forman
Bar Convent Brooklyn
This episode features Tetsuro Mayazaki of Iichiko Shochu.
Shochu is the original Japanese craft distilled spirit. It is more popular than sake and Japanese whisky. This delicious spirit is a newcomer to the American market. All of these years it has been unique to Japan and its restaurants. Iichiko Shochu is distilled from barley. In 1979 Iichiko was launched. Today it is the number one consumed shochu in Japan. After tasting these exceptional expressions we can fully understand why. We loved learning from Tetsuro about shochu and its origins.
www.iichiko.com - Facebook
Highlights from our discussion:
Bar Convent Brooklyn
Tiffanie Barriere
Koji
Umami
Southern Glazer's Wine and Spirits
Tales of the Cocktail
This episode features Matt Simon of Good intent Cider.
For Adam Redding, cidermaking began as a hobby. He took cider making classes at Cornell University. Growing up in Gettysburg, he was exposed to the amazing apples produced in Adams County. Matt joined Good Intent almost 6 years ago. He studied food science at Penn State. Matt reached out to Adam as graduation approached. Adam shared all his experience and it wasn't long before Matt was putting his own personality into the cider being produced. Good Intent is producing flavorful and complex cider. This is a must stop for cider fans and new to be cider lovers.
167 S Potter St, Bellefonte, PA 16823 - (814) 355-1654 - www.GoodintentCider.com - Facebook
Highlights from our discussion:
Mason Dixon Distillery
A. Smith Bowman Distillery
Gettysburg, PA
Bellefonte, PA
Ciderfest of PA
This episode features Luca Missaglia of Amaro Santoni.
Luca is driven by passion. Amaro Santoni, an Italian Apartivo comes from the heart. He also has a love of cocktails and brand building. His focus is to help bartenders get out of their comfort zone. Luca grew up in Milan. Very early on he discovered that the zest for amaro was in his DNA. Amaro Santoni is a traditional recipe made by Gabriello Santoni. It's produced with Rhubarb Root, Iris Flower and Olive Leaf. It takes your drinking experience into the third dimension. If you love amaro, this is a must have on your bar.
www.amarosantoni.com - Facebook
Highlights from our discussion:
Bar Convent Brooklyn
The Art of Shaking
Nomad Hotel
This episode features Laura Fields of The Delaware Valley Fields Foundation.
Nothing ever stops in farming. In 2015 they started out with five ounces of Keystone Rosen Rye grain. Today there are over 400 acres that have been planted. This project was created for distillers to purchase direct from farmers. Currently, there are nine farming partners growing the Rosen Rye. October 28, 2022, Dick Still would have celebrated his 89th birthday. Dick was a featured guest of the podcast in Episode 14. Check out that episode for more insight into this Master Distillers experiences. Laura and I delve into the history of whiskey. Especially as it relates to rye and Pennsylvanias imprint on this wonderful grain.
Highlights From our Conversation:
American Whiskey History
Seed Spark Project
Michters
Dick Stoll
Stoll And Wolfe Distillery
Penn State Agriculture
Dancing Star Farms
American Whiskey Convention
Moonshiners
Liberty Pole Spirits
Dave Pickerell
Ethan Smith
Leopold Brothers
Sagamore Spirits
This episode features Stephen, Karen and Steve Zolnay of Invertase Brewing Company.
When Stephen was 14 he bought his dad a homebrew kit for Father's Day. Their first collaboration as father and son was a terrible pale ale that they made on the kitchen stove. That beginning experience got them hooked on making beer together. They graduated into making their own recipes, reading the books and talking shop with fellow homebrewers. They even grew their own hops in the backyard. It wasn't long before the idea of starting their own brewery was conceived. This is a gem of a brewery that makes exceptional beer. It most certainly needs to be on your brewery bucket list. Just don't ask Stephen what's coming up next. The beer will tell him when it is ready.
51 N Broad St, Phillipsburg, NJ 08865 - (908) 954-2022 - www.InvertaseBrewing.com - Facebook
Highlights from our discussion:
Weyerbacher Brewing Company
Tree House Brewing Company
Samuel Adams
Cicerone
Manoff Market
Victory Brewing Company
The Big Fuss
Catoctin Creek Distilling Company
Pork Roll Palooza
This episode features Philip Search and Don Benedetto of Canary Cocktails and Spirits.
Philip has been in the beverage industry for a long time. He's been involved with the coffee industry, managing bars and restaurants and helping to set up bar programs. When Covid hit and impacted the bars in the area he was more then ready to roll up his sleeves and dive right in to help. Don's background as an attorney has helped to navigate the in's and out's of getting the business up and running. Not to mention his skill at putting labels onto cans. Canary Cocktails is producing first rate amazing ready to drink cocktails. Their experience has helped to create a true high end cocktail in a can. They source the finest spirits and ingredients. You'll be hooked on the first sip. From there you'll be a raving fan of the brand and their craft cocktails.
214 N Aberdeen Ave, Wayne, Pennsylvania 19087 - (610) 392-3203 - www.CanarySpirits.com - Instagram
Highlights from our discussion:
Widow Jane
Spring House Spirits
Method Spirits
Eda Rhyne Distilling Company
Amtrak
This episode features Chris Demars, Randy Litwin and Jenn Litwin of Spring House Spirits.
Sixty years ago Chris's grandmother taught him how to distill spirits, make wine and brew beer. Chris worked as a nuclear engineer which is kind of like being a distiller. He longed to come back to the family farm and get back to his distilling roots. He pays homage to his grandmothers background by bringing several grains together in the mash bill. This bespoke farm distillery is creating amazing spirits that are full of character and flavor. Each bottle highlights the quality of the process, the local grains, and the connection to the history of the surrounding Chester County community.
25 Martin Rd, Coatesville, PA 19320 - (610)593-7348 - www.SpringHouseSpirits.com - Facebook
Highlights from our discussion:
St. Malachi Church
M & D Staves
Zook Molasses Company
Grey Goose Vodka
Deer Creek Malthouse
This episode features Matt Serra of Kenwood Original.
Matt was working for Victory Brewing when the seed for a light beer option was planted. Looking at the craft beer landscape he believed there was void for a light beer. The idea for a Philly brand was born. His experience in sales and marketing is helping to launch a light beer that is packed with flavor. Kenwood Original is named for the street that Matt lived on for the first 15 years of his life. From the first iteration of the brand they knew they had something special.
www.KenwoodBeer.com - Instagram
Highlights from our discussion:
Pints in the Square
Victory Brewing Company
Wrong Crowed Beer
Drexel Hill, PA
Sara Blakely
Doylestown Brewing Company
Mainstay Brewing
Slyfox Beer
Paulie Gees
This episode features Mead Maker Allen Martin.
About five years ago Allen went to a beer bottle share with his wife. He met Carver Wilson who Allen considers to be "The Home Mead Making Extraordinaire". Up until that time Allen had never tried mead. After twenty minutes of enjoying the mead, Alan proclaimed, "that he was going to start making this stuff". That began a rabbit hole journey into mead making. Since then he has honed his craft and has been awarded the coveted title of Mead maker of the Year.
Highlights from our discussion:
Golden Monkey
Modern Mead Makers
Mazer Cup
Crockett Honey Company
Meadcon 2022
American Mead Makers Association
Obscurity Mead Hall and Cidery
This episode features Todd Collins and Alan Pfizenmayerof HMK Insurance.
HMK Insurance is located in Bethlehem, PA. The inception goes all of the way back to 1914. In the mid 1990's they began to focus their attention on craft beverages. Tim Kurtz brought on a few local breweries. Today they have clients spread out across the United States. As insurance agents they help their clients and potential clients to be well informed about insurance.
610-868-8507 - tcollins@hmk-ins.com - Apfizenmayer@hmk-ins.com - www.hmk.aleragroup.com - Facebook
Highlights from our discussion:
Meadcon2020
Brewers Association
Black Viking Brewing
Republic Restoratives
Funk Brewing Company
Hijinx Brewing Company
Five Maidens Craft Cider
Red Balloon
The Ferm Meadery
This episode features Gabe DiSaverioof The Spicy Shark.
Spicy Shark was born in 2018 by Gabe by combining his two favorite things in life... Hot Sauces and Sharks. Five years ago he left behind the beer business and went pro. After spending 17 years with the Boston beer company, he decided to follow his passion. He grew up trying diverse ethnic food. This included spicy food. He turned his attention to consuming craft hot sauces. This led him to develop recipes for his own sauces. The line up has expanded now to include hot honey and hot maple syrup. Everything in their shark tank is pure hot sauce deliciousness.
www.TheSpicyShark.com - Facebook
Highlights from our discussion:
Bowers Chili Pepper Festival
The Boston Beer Company
Curry in A Hurry
Greenport Fire
Louisiana Pepper Exchange
Jaws
JawsFest
Peter Benchley
Shark Savers
Shark Week
SharkCon
Joe Romeiro
Shark Stewards
New England Hot Sauce Fest
Blue Ocean Society
Seacoast Science Center
Smuttynose Brewing Co
Johnson & Wales University
Spicy Mike's Hot Sauce
Puckerbutt Pepper Co
This episode features Corey Fitzsimmons of Method Spirits.
Corey was a bartender in New York City for over a decade. He had the honor of being the head bartender at the new location for the Union Square Cafe. He quickly discovered the he was not able to source local vermouth that would work for classic cocktails. He began working on a vermouth using his own recipes and exploring opportunities. This took him to going out on his own to develop Method Spirits. He and his partners spent 2 years developing the recipe for their sweet vermouth. We have to share that it is delicious and complex. It gives wonderful depth and character to cocktails and it stands on its own neat or with a little club soda. Keep an eye out for the dry vermouth that they have created.
www.MethodSpirits.com - Instagram
Highlights from our discussion:
Bar Convent Brooklyn
Union Square Cafe
Swedish Hill Vineyard & Winery
Finger Lakes Distilling
Danny Meyer
This episode features Luke Goucher and Carson Souza of Obscurity Mead Hall & Cidery.
Obscurity started with friends getting together and having a passion for beer. Carson had already been in the brewing industry for 10 years as a commercial brewer at a vegan brewery. Luke and Carson decided to get a little wild and play with mead as well. A adventure was born in the cornfields of the far west suburbs of Chicago. Mead was a challenge for Carson so he jumped right in. Luke and Carson flew around the country to check out some of the best mead makers and learn from their successes. This episode is a master class on brewing, fermenting and business. Obscurity is creating many tremendous expressions. Enjoy as we sample through their story.
21 S Main St, Elburn, IL 60119 - 630-320-2255 - www.drinkobscurity.com - Facebook
Highlights from our discussion:
Meadcon 2022
Braggot
Viking Braggot Company
Rabbits Foot Meadery
B. Nektar Meadery
National Honey Board
Charm City Meadworks
This episode features Dave Schmier of Proof and Wood Ventures.
Dave co-founded Redemption Rye in 2010. In 2015 he sold the company and within a short time he started Proof and Wood. Presently he doesn't distill, however, he does source some incredible whiskey and barrel aged spirits. A huge part of what they do is blending of whiskey. The have recently added rum to the mix. Dave's been developing boutique craft brands for over 20 years. The Proof and Wood library includes international whisky too. Dave's experience in the beverage industry and working in bars shines through on the expressions that he has created.
www.ProofandWood.com - Instagram
Highlights from our discussion:
Redemption Rye Whiskey
MGP
Seagram's Distillery
Bar Convent Brooklyn
Widow Jane
Sidney Frank
Leopold Bros Distillery
Dad's Hat Rye
American Craft Spirits Association
Indie Spirits Expo
This episode features Lauren Patz of Redwood Empire Whiskey.
The story begins not with whiskey but, with wine. Derek Benham started a wine company over 20 years ago. He built the brand and sold it in 2013. He then set his sights on starting a distillery. White spirits flowed from the still and they began laying down barrels in 2015. Redwood Empire is located in the heart of Sonoma, California. Lauren grew up in a wine making family. Her journey into distilling started with the study of history (Not the history of spirits) and she learned how to make candy while in Japan. It was when she was pairing chocolate and spirits that it opened her world to spirits. Learn more about the amazing whiskeys that Redwood is producing and we are certain that you're sure to become a huge fan too. It will be love at first sip.
www.RedwoodEmpireWhiskey.com - Facebook
Highlights from our discussion:
Trees For The Future
Adams Grain
Admiral Maltings
Spirit Works Distillery
Chuao Chocolatier
Benham's Gin
Mark West Wines
Bar Convent Brooklyn
In this episode we speak with Michael Juergens of Bhutan Wine Company.
Michael grew up in Southern California. He was a punk rock skateboard kid. His origins were not in wine. His dad came home from a business trip to Italy with a bottle of wine. He suggested that they drink the wine and smoke cigars. At his mothers insistence, off to the garage they went. The first sip flipped a switch. This led him to being interested and curious about wine. That was 30 years ago. Our discussion of wine and Michael's experiences was fascinating and entertaining. You will learn about the "worlds leading wine influencer". Discover how The Bhutan Wind Company, SoCal Rum Company and Drinking & Knowing Things, got their start. Plus, so much more.
www.BhutanWine.com - Instagram
Highlights From our Discussion:
Silver Oak
Somm
Drinking & Knowing Things
JCB Wines
SoCal Rum Company
San Francisco World Spirits Competition
Sip Awards
The Real Housewives of Beverly Hills
Bar Convent Brooklyn
Master Sommelier
Master of Wine
In this episode we speak with Anthony Packwood of Ovo Vodka.
Anthony and John Dunnington are from Liverpool. Their studies in grad school were around the alcohol industry. They focused on the branding and marketing. The more that they saw others creating, they began to get curious on making their own product. It was important for them to have a cause conscious mission from the start. Why Vodka? They like it! In 2019 they partnered with Clear Blue Sea to help clean the oceans. Listen and learn about the fascinating story of this wonderful vodka.
www.ovo.vodka - Facebook
Highlights From our Discussion:
Misunderstood Whiskey
Tito's
Bar Convent Brooklyn
Liberty State Park
Micha McFarlane
In this episode we speak with Jackie Williams of RX Global about Bar Convent Brooklyn 2022.
In 2018 BCB was launched. In 2022 BCB celebrated it's new Brooklyn home at Industry City.
Bar Convent Brooklyn took place on June 14th and 15th. Over 3,700 attended the event over a 2 day span. The event provided an amazing opportunity for the bartending and spirits industry to come together and network, see new products, and discover the latest trends. 136 booths offered something for everyone. Featuring... spirits, liquors, aperitifs, ready to drink cocktails, barware and mixers. The education offerings highlighted over 3 dozen classes that provided a wide variety of information. Jackie and I recap the event and discuss what you can look forward to at 2023's 5th anniversary extravaganza. www.barconventbrooklyn.com - Facebook
Highlights From our Discussion:
Industry City
Barr Hill Gin
Chilled 100 Spirits Awards
Bar Convent Berlin
This episode features Barb McDonald and Crystal Barriosof Laws Whiskey House.
Laws is a local distillery in Denver, Colorado. They began distilling in 2011 and sold their first drop of whiskey in 2014. Their focus from the beginning was to make, age and sell their own juice. For Al and Mary Ann Laws, whiskey is the passion and whiskey is the goal. Since day one... Whiskey Above All! Today, everything that goes into the bottle represents Colorado terroir. Barb and Crystal take us through the fascinating world of Laws Whiskey House. We learn about how the grain makes it to the glass. We have the pleasure of tasting and discussing 2 of their amazing expressions. Enjoy the episode and try this whiskey for yourself. It will quickly become a favorite pour. Laws is craft at its finest and it is destined to only get better.
1420 S Acoma St, Denver, CO 80223 - (720) 570-1420 - www.LawsWhiskeyHouse.com - Facebook
Highlights from our discussion:
Independent Stave Company
Bar Convent Brooklyn
Thomas Kinkade
San Luis Valley
This episode features Brenden Raulersonof Glen Moray.
Glen Moray Distillery has been in operation, off and on, since 1897. The distillery originated out of the Elgin West Brewery in the heart of Speyside. In the early 1900's they were "mellowing" whisky in Chardonnay and Chenin Blanc barrels. The philosophy of experimenting with cask finishes still exists today. 120 plus years of experience resonates in the amazing whisky that is being produced. This Speyside style whisky provides a depth of flavor and character. Brenden shares the rich history of Glen Moray. He takes us on a tasting journey and shares his insight and knowledge of the expressions that we had the pleasure to enjoy.
www.GlenMoray.com - Facebook
Highlights from our discussion:
Porto Cruz
The Presbyterian
Bar Convent Brooklyn
This episode features Absinthia Vermutof Absinthia.
It all began in 1996 when Absinthia attended a San Francisco Cacophony Society party. There was a crystal bowl on the table with a green liquid. At that very moment absinthe was still illegal. She tried absinthe for the very first time. To her it was delicious. She was drawn to it so much that she decided to produce it. The first night that she served her neon green absinthe her friends started calling her Absinthia. Of course the name stuck. Our conversation is fascinating and full of absinthe education. You most certainly want to pick up her absinthe and special cocktail mixers.
4200 Park Blvd #513 Oakland, CA 94610 - info@absinthia.com - www.absinthia.com - Facebook
Highlights from our discussion:
Bar Convent Brooklyn
Holy Ghost Distillery
Burning Man
Womens Cocktail Collective
Absinthe Murders
Industry City
Bar Convent Berlin
Kentucky Peerless Distilling
Tails of the Cocktail
Jared Hirsch
World Honey Exchange
Meadcon
This episode features a brief history about the Whiskey Rebellion. On July 8th we took part in the Whiskey Walk festivities. Spirit producers were set up throughout the town of Washington, PA. We got to sample and speak with them as they introduced their products to the masses. On July 9th we got to witness the amazing retelling of the rebellion. The actors that portrayed the key principles were sensational. There were food trucks, activities for the kids and craft vendors. This was an opportunity to taste what it was like for settlers back in the late 1700's. The parade in the morning set the tone for the rest of the day. The tarring and feathering is always a crowed favorite. The entire festival is is a chance to be immersed in a major historic event that most of us have never heard of. Oh yeah, and you get to enjoy some wonderful spirits and tasty food. Put this event on the calendar for 2023.
Producers That we met:
The Washington Winery
Boyd & Blair Potato Vodka Distillery
Excise Distillery
Old Overholt
Crooked Creek Distillery
Whiskey Smash
Quantum Spirits
This episode features John Sepcoski and Janice Sepcoski of Holy Ghost Distillery.
Janice and John enjoyed visiting distilleries, breweries and wineries. After visiting a distillery 7 years ago John said, "I can do better then this". This led them to looking for land and a building to host their vision. What they've set out to create is a total experience. Not just buy a bottle or purchase a cocktail, but the experience to make new friends over a cocktail. They have left their full time careers to live out a dream. As Janice puts it, "Now I do Bourbon". We had a wonderful time experiencing their chocolate and bourbon pairing. The final part of our podcast journey was the absinthe extravaganza. It was all a fitting tribute to celebrate our 100th episode.
990 State Route 940, White Haven, PA 18661 - (570) 990-2673 - wwwholyghostdistillery.com - Facebook
Highlights from our discussion:
Stave and Thief Society
The Bard Distillery
Harvest Hosts
Mitch Abate
The Absinthe Murders
Moonshine University
Old Forester
East Coast Barrels
This episode features Micah McFarlane and Juan Carlos Gordillo of the Revel Spirits.
Ten years ago, Micah was helping out Matt Hector Ruiz, who was starting a tequila company. The went to Morelos, Mexico where Micah began bringing back the juice and sharing it. His role became helping to bring the agave spirits to the United States. The next step was to create a business plan and raise funds. There is so much to the rich history of distilling in Morelos. The connection to the technology goes back generations. It's a family product. What they produce is not tequila and it's not mezcal. They create Avila. This episode is an amazing education and discovery of agave spirits and what makes Revel special.
www.revelspirits.com - Facebook
Highlights From our Discussion:
Justin Hartley
Bar Convent Brooklyn
We haven't done a date night Chronicles in a while. This provided a little bit of a break to catch up and update you on where we have been an what we are going to be up to. This provided the perfect opportunity to try and share a ready to drink cocktail. Tommy Bahama Mango Citrus Sparkling Vodka Traveler was delicious. Crisp, refreshing and thirst quenching. Hints of mango sweetness, coconut and citrus goodness.
Highlights From our Discussion:
Revel Spirits
Laws Whiskey House
Absinthia
Holy Ghost Distillery
Whiskey Rebellion Festival
Stagg Party At Roger Wilco
Meadcon 2022
Ciderfest PA
Bar Convent Brooklyn
Kane Brewing Company
Dragons Head Cidery
This episode features Jacob Manning and Abbe Hyde of the Winely.
Winely was created from biotechnology research by Jacob. He has always been passionate about fermenting and the fermentation industry. Winely is a technology solution that monitors fermentation in real time. Jacob believes that fermentation will change the world. Abbe works to bring the technology to the forefront of the wine producers. Winely is the worlds leader in fermentation analysis. This interview is extremely fascinating and insightful into the complex world of fermentation. Abbe and Jacob helped to change our view of fermentation and what is possible.
www.winely.ai - Facebook
Highlights From our Discussion:
Neeley Family Distillery
University of the Sciences
This episode features Brian Woerner of the World Honey Exchange.
Brian is a huge honey fanatic. Brian travels the world meeting with bee keepers. He facilitates getting their products into new markets. His company sells wholesale to breweries, meaderies, ice cream and chocolate companies. Just about anyone that will include honey in their product. Honey is a food that never goes bad. Join us on this fascinating journey as we learn about bees, bee keeping, pollination and taste some amazing honeys.
www.worldhoneyexchange.com
Highlights From our Discussion:
Triple Bottom Brewing
Caledonia Spirits
Barr Hill Gin
Follow The Honey
Peace Corps
Meade Drinkr Tysen
Deschutes Brewery
Lamplighter Brewing Company
Forested Foods
This episode features Stirling Sowerby of The Flying Deutschman Food Truck. The Flying Deutschman Food Truck represents German food culture. Stirling comes from a chef and restaurant background in Germany. So he knows what he's speaking about. 8 Years ago Heidi was created. It's a "Disneyesque" pirate themed culinary extravaganza. His initial interest was to put a real restaurant that serves high quality food from a food truck. "It's about flare", Stirling shared. There's an emphasis on customer service. We enjoyed sitting down and interviewing the chef owner of one of our favorite food trucks. Media, PA - (610) 333-7908 - www.flyingdeutschman.com - Facebook Highlights From our Discussion: Liquid Alchemy Gordon Ramsay
We had the pleasure to attend the Dalmore Whisky tasting at Roger Wilco. This was an event that was held for the Wilco Whiskey Club. Dan Loeser led a spirited discussion and education of 5 expressions in the Dalmore line. We also got to sample some feedback from the attendees. We found out what they like best and what it is about whiskey and the club that they appreciate.
Highlights From Our Discussion:
NJ Bourbon Barrel Club
Wilco Whiskey Club
Philadelphia Whiskey Society
American Whiskey Convention
Moonshine University
Executive Bourbon Steward
Pappy Van Winkle
This episode features Owen King of Iron Clad Distillery.
Stephen King purchased the building, a dry goods warehouse built in 1913, approximately 15 years ago. To best utilize the space, the decision was made to try to store bourbon barrels. This led to acquiring a 26 gallon still. From there, they began to get more serious and bought 5 more 26 gallon stills. This expansion gave them the opportunity to fill one 53 gallon barrel a week. This slow process encouraged Stephen and Owen to seek advice from other distillers in the industry. Conversations and experiences brought them to their next step which was to upgrade the entire operation to a 500 gallon still. Now they had the keys to their own system of producing high quality bourbon in larger batches. Owen shares that the vision has been to use Virginia based grains. Their base is a 4 grain mash bill. The King's have always been big fans and lovers of bourbon. So, opening a distillery made sense that this was the direction that the family was headed. You will hear and understand how the bourbon gene is a part of the families history. Acknowledging history is in the forefront of how they communicate the Iron Clad story. Today they make history with their many expressions. They plant their own flag by creating unique and one of a kind bourbons. Also, paying homage to the well established distilleries out there too.
124 23rd St, Newport News, VA 23607 - (757) 245-1996 - www.ironcladdistillery.com - Facebook
Highlights from our discussion:
Affordable Distilling Equipment
Kings County Distillery
Delilah's
Bardstown Bourbon Company
Evan Williams Bourbon
Wild Turkey
Ferm Solutions
Four Roses Bourbon
Neeley Family Distillery
Stoll and Wolfe Distillery
Silver Hand Meadery
Redwood Smoke Shack
Bill Savage
Big Thirst Marketing
This episode features Royall Fergusonand Dave Emmons of Deep Creek Distilling.
Dave and Royall have known each other for 20 plus years. The discussion of distilling came up at a Greek festival in Norfolk. They began step by step to understand the whole process. "Doing it the old fashioned way", as Royall puts it. Grind the local grain, make the mash and then ferment it. A lot of their early experience came from trial and error. They refined and honed their spirits to what have become the amazing products that they offer today. They are the first licensed legal distillery in the Chesapeake since prohibition.
801 Butler St Unit 12, Chesapeake, VA 23323 - (757)675-3250 - www.deepcreekdistilling.com - Facebook
Highlights from our discussion:
Deep Creek of the Chesapeake
Ketel One Vodka
Tito's Vodka
In this episode we sit down with Ben Wenk and discuss the upcoming PA Ciderfest and catch up with all that has been happening with Ploughman Cider. Ben was our guest for episode 39. So much has been happening with the growing orchard and farm. The taproom in Gettysburg is fully set up and open. We can't wait to see everyone at Ciderfest PA.
Highlights From our Discussion:
Ciderfest of PA
Headhouse Farmers Market
Project Gettysburg Leon
Cidercon 2022
Manoff Market
Gettysburg
Adams County
The Outlet Shoppes at Gettysburg
National Apple Museum
Napa Valley
Mason Dixon Distillery
This episode features Jamie Arking of Roger Wilco Wine and Spirits.
The legend is that in the 1950's there was an airport close by. There was a pilot there that had a small liquor store at the airport. The business grew to the locations that you can find them today. In 1984 Jamie's father and uncle purchased the business. A great explosion took place. His first job , at 11 years old, was bagging ice. He took off, explored the United States, to blaze his own path. Until one day in 2009 his father called him back into the store. Jamie shares that the customer service has always been the most important focus. The other goal was to have a huge selection and variety of products. In this episode, Jamie shares how he is working to source products through the supply chain issues. We talk about the Wilco Whiskey Group and discuss the day to day challenges wine and spirits business.
1001 Rte 73, Pennsauken, NJ 08110 - (856) 665-3456 - www.rwilco.com - Facebook
Highlights from our discussion:
Castle & Key Distillery
Corona
Hennessy
Wild Turkey
WTSO - Wines 'Til Sold out
Whyte & Mackay, LTD
The Dalmore Whisky
Knob Creek - Rogers Knob
Barrel Bourbon
Blanton's Bourbon
Esslinger's Beer
This episode features Amy Manoff and Ellie Brehme of Manoff Market Cidery.
We had such a fantastic tour of the orchard and farm. Amy gave us so much insight into the earth to market to bottle concept that they have designed. Their 37 acres feels more like a budding garden estate. Gary and Amy graduated college in 1983. The proceeded to explore the opportunity of starting a winery. They land they had found didn't provide for growing grapes. Although, fruits, vegetables and apples in particular fit in perfectly. Over time, Gary began experimenting with cider. In 2018 they got their license to produce and sell their cider. They have been focusing on grafting and planting apple trees specifically for cider. The result is wonderful flavorful cider that is full of character. You want to add this destination to your calendar. Pick up a bottle, relax enjoy all that Manoff Market Cidery has to offer.
3157 Comfort Rd, New Hope, PA 18938 - (215) 297-8220 - www.manoffmarketgardens.com/cidery - Facebook
Highlights from our discussion:
Cidercon
Vinoshipper
New Hope
Dad's Hat Rye
Gold Rush Apple
Ploughman Cider
Calvados
PA Cider Guild
Pommeau
Bucks County
Cider Fest PA
This episode features Glenn Smith of Brewery Tours.
Brewery Tours is the ultimate craft beer experience. This started with Glenn creating something that he would like to go on. Going back 30 years he has enjoyed traveling around the country and experiencing small craft breweries. He enjoyed hearing the stories behind the beer. He found their stories to be powerful and unique. Brewery Tours was created in 2017 as a way to shine a spotlight on the amazing craft beer scene that was developing in South Central Pennsylvania. Grab your favorite beer and listen to how Glenn and his team do what they do best. And remember... Support your local brewery!
info@brewerytours.com - (717)660-0767 - www.ultimatecraftbeerexperience.com -Facebook
Highlights from our discussion:
Dunderbak's
York, PA
York County Ale Trail
Hanover, PA
Utz
Snyder's of Hanover
Martin's Potato Chips
Northern Central Railway
What's Brewing PA
Joe Sixpack
Pennsylvania Bus Association
Maryland Motorcoach Association
Good Libations Trail
Adams County Pour Tour
Collusion Tap Works
Winding Path Brewing
Harris Family Brewery
Cincinnati's Beer Barons
Ploughman Cider
Jack's Cider
Old Republic Distillery
This episode features Maggie Przybylski and Morgan Murphy of Two Broads Ciderworks.
They are bootstrapping their way into the cider world. Like many Maggie and Morgan started home brewing beer. 15 years ago the cider experience took hold in Sea Canyon. They picked apples, made pies and fermented apple juice into cider. The whole journey from apple to glass appealed to them. They love cooking and sharing what they produce with friends. Today, the focus is on locally sourced ingredients as much as possible. These two broads began building their tasting room in January of 2020. Just in time for the world to be shut down. The pieces of the cidery continue to come together. They are producing incredible, complex and flavorful ciders in a region that is full of wineries. Listen and learn more about Maggie and Morgan and what Two Broads Ciderworks is all about.
3427 Roberto Ct Ste 130, San Luis Obispo, CA 93401 - (805) 292-1500- www.twobroadscider.com -Facebook
Highlights from our discussion:
Cidercon 2022
Sea Canyon
Saison Dupont Yeast
Tilted Shed
Reverend Nat
Chill Hour
Sybil Lamb
GleanSLO
VinoShipper
Calvados
Ballast Point Brewery
This episode features Mead Drinkr Tysen.
We met Tysen at Cidercon 2022. Tysen and his brother-in-law Alan wanted to do something different. They decided to make mead instead of brewing beer. The passion is all about mead making and wanting to do it better. He loves going on road trips and visiting meaderies and of course, drinking mead. Tysen made his first mead in November of 2013. He enjoys learning from other people doing it and the science behind it. He's a mead advocator and a fermentation educator. Enjoy this fascinating episode that discusses all things mead.
Highlights From our Discussion:
Joe's Agent Orange Mead
Tej
Cidercon
Caledonia Spirits
Mazer Cup
American Mead Makers Association
Monks Meadery
Aquafaba
Black Heath Meadery
Southern California Mead Club
Honey & Hops Brew Works
Funktastic Meads
Liquid Alchemy
St. Vrain Cidery
Tiffanie Barriere
Sugarbelt Mead Festival 2022
Manic Meadery
Orchid Cellar Meadery and Winery
Meadmaker.com
Meadcast
This episode features Dave Klawer of Alma Cider.
Dave moved to the Pacific Northwest with his wife Heather. They are both registered nurses. His passion in the 90's was to be a professional snowboarder. An accident in the Andes changed the trajectory of his life. He knew of the lore of Mount Baker and it called to him. He fell in love with the greenery and has made the Skagit Valley his home. It wasn't long before he and his wife were being introduced to home craft cider. Dave was familiar with brewing beer from his days in college. His first attempt at cider was a success. Our in depth discussion covers the many ciders that Alma produces and the the production of fruit and apples at their orchard and farm.
425-312-5734 - info@almacider.com - Facebook
Highlights from our discussion:
Press Then Press
Tulip Valley Winery
Bitters & Sharps Orchard
American Cider Association
Northwest Cider Club
Northwest Cider Association
Earth Day
Cidercraft Magazine
Sip Magazine
Compass Wines
Renaissance Orchards
Ragged and Right Cider
Cidercon
In this episode we review Maker's Mark Private Selection Toasted Marshmallow.
Highlights From our Discussion:
Northwest Cider Club
Munchy Machine Food Truck
The Bard Distillery
Beach Bee Meadery
Northeast Barrel Company
Green Bench Brewing Co.
This episode features Curtis Blodgett of Beach Bee Meadery.
Curtis began his journey by considering opening a distillery. He and his wife Madeleine met with distillers to understand the process and what was needed to get started. They completed a meeting with a rum distiller and to decided to visit a meadery that was close by. They never had mead and they were totally blown away. Curtis was familiar with making wine and brewing beer, but he wasn't familiar with mead. He looked at Madeleine and said, "this is what I want to do". The whole experience was life changing. We got to talk mead, cider, yeast, barrels and so much more.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
589 Long Branch Ave, Long Branch, NJ 07740 - (732) 403-3558 - www.beachbeemeadery.com -Facebook
Highlights from our discussion:
Melovino Meadery
Long Branch Distillery
Long Branch, NJ
Green Bench Brewing Co
Cidercon
Black Heath Meadery
Buskey Cider
The Veil Brewing Company
Armageddon Brewing Company
Mermaid Spirits
Caledonia Spirits
Texas Mead Cup
The Mazer Cup
Meadcon
Dutch Gold Honey
Cidercraft Magazine
This episode features Ralph Kane, Sean Saccomandi and Steve Regosch of The Munchy Machine Food Truck Ralph started the Munchy Machine Food Truck in July of 2018. Prior he worked on the Eat-a-pita Food Truck. He left the food truck life to become an instructor of Culinary Arts at a local high school. The excitement and the life called him back when he was able to purchase his old food truck. Sean is retired from the Navy. During his stint he cooked on naval vessels. Ralph and Sean grew up together and when he had an opening he called on his high school buddy. Sean got thrown into the fire. He positioned himself at the grill to cater and Octoberfest. He has been on board ever since. Steve met Ralph in 2009. They became instant friends. Steve got a call from Ralph because during Covid their business was taking off. Steve rounds out the Loose Noodles cast of characters. He brings his vast cooking expertise and creativity. Make sure you ask him for extra sour cream. On this podcast we discuss their food truck story, enjoy their amazing food and sample and discuss a few beers and a cider Fermented Adventure style. Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order. 267-980-3424 - mymunchymachineft@gmail.com - www.munchymachine.com - Facebook Highlights From our Discussion: Ship Bottom Brewing 2SP Brewing Company von Trappe Brewing Grandma's Perogies Leidy's Smoked Kielbasa Awestruck Cider Hi-Wire Brewing FireFly Manayunk StrEAT Food Festival Levante Brewing Love City Brewing Company
This episode features Pat Tramontano of Northeast Barrel Company
Pat started his journey as a homebrewer of beer in 2014. He and a buddy started to look into opening a brewery. "Living the dream as all homebrewers have", Pat explained. His high school best friend was dabbling with buying barrels and repurposing them into furniture. Matt asked Pat if anyone was selling barrels to breweries. Through research and time they discovered a niche. An opportunities to obtain and broker barrels. They purchased their first truckload from Kendall Jackson Winery and have not looked back.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
751 Maple Ave, Lansdale, PA 19446 - (215) 402-7700- www.Northeastbarrelcompany.com -Facebook
Highlights From our Discussion:
Epic Brewing
Kendall Jackson
Free Will Brewing
Sotol
Pappy Van Winkle
Amburana Tree
Busky Cider
Rack and Maintenance
Dad's Hat Rye
This episode features Brian Wing of Green Bench Brewing Co.
For Chris and Brian the partnership began as home brewers. The brewery opened in 2013, all along, mead and cider was in the plan. They honed their craft and built up a following with their beer. They enjoyed drinking cider and mead so much in Florida. However, craft mead and cider was not common. They introduced mead and cider to the Saint Petersburg faithful in 2015. We had a lively and spirted discussion about Cidercon 2022, apples, orchards and all that is Green Bench Brewing.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
51133 Baum Ave N, Saint Petersburg, FL 33705 - (727) 800-9836- www.greenbenchbrewing.com -Facebook
Highlights From our Discussion:
Cidercon
Tampa Bay Beer Week
VinoShipper
Community
Saint Petersburg
This episode features Kim Bard and Tom Bard of The Bard Distillery.
It all started in 2005 when tom walked into Kim's race shop. In 2006 they found themselves in Kentucky and decided to go to visit a distillery. The chose to check out Maker's Mark. They loved the tour and afterwards they were fueled by what they saw. They couldn't stop talking about it, The smells, the sights, the sounds and the people. They were not able to shake the idea. In 2015 they took the plunge and purchased Tom's old school, creating The Bard Distillery, which opened in 2019. We had a fantastic experience at the distillery. We got to see the vision of what it all will become. Their spirits are wonderful and creative.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
5080 Highway 175 S, Graham, KY 42344 - (270) 338-6543- www.thebarddistillery.com -Facebook
Highlights from our discussion:
Bardstown, KY
William Bard
Muhlenberg, KY
ACSA Convention
John Barleycorn Awards
Neeley Family Distillery
George Washington's Mount Vernon Distillery
The Drinking Coach
Whiskey Business Grand Rapids
Fred Minnick
UNK's Barbecue
Clucks and Pups
Log Still Distillery
John Prine
The Everly Brothers
Merle Travis
Muhlenberg Music Mission
Harvest Host
This episode features Tiffanie Barriere, The Drinking Coach.
We met Tiffanie at CiderCon 2022 in Richmond Virginia. As you will discover, Tiffanie has amazing energy. She has a vast knowledge of cocktails and cocktail history. We discuss her beginnings as a bartender all the way to present day where she is dazzling internet audiences with her creative and flavorful concoctions. Tiffanie is also incredibly knowledgeable on the spirit history and the role that Black Americans have played and impacted what we are drinking today. I learn so much and wish to learn more each time that I talk with The Drinking Coach. Make yourself a mixed drink of choice and enjoy our lively discussion.
Highlights From our Discussion:
CiderCon
One Flew South
Mermaid Spirits
Uncle Nearest
Kindred Spirits
Ten to One Rum
Bees Knees
Black Heath Meadery
In this episode we compare and contrast a bottle of Virginia Straight Bourbon Whiskey Small batch from 2018 to a new bottle from 2022. We do a tasting at the distillery and offer our tasting notes and experiences from our visit. The people at Bowman Brothers are welcoming, friendly and knowledgable about their whiskey. We had a great time and look forward to visiting again.
In our first episode of 2022 we review OK Cider Company, Party Pic. A hopped cider from Oklahoma City. We share our thoughts and observations from CiderCon 2022. This was held in Richmond Virginia.
Highlights From our Discussion:
Soul Taco
The Drinking Coach Tiffanie Barriere
Perly's
Mama J's
Northeast Barrel Company
Liquid Alchemy Beverages
Dressler Estate
Ploughman Cider
Beach Bee Meadery
Tysen
The Bard Distillery
The Munchy Machine Food Truck
A. Smith Bowman Distillery
Buskey Cider
Black Heath Meadery
This episode featuresDeep Kulkarni and Frank SchweitzerofFrankly-Deep Hot Sauce.
These lifelong friends, who met at Penn State, began growing peppers roughly 10 years ago. They grew lots of different kinds of peppers too. It was about the time that the Carolina Reaper was growing in popularity. That's where they transitioned into the hot sauce world. Their passion for hot sauce comes from food. They love to eat and they love to cook. The ideas for different blends and different kinds of hot sauce came quickly. They narrowed it down to the core five that they feature today. There's a little bit of Frank and Deep in every bottle of Frankly-Deep. We taste through the full line and you even get food pairing tips along the way.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
www.frankly-deep.com - Facebook
Highlights from our discussion:
The Artisan Exchange
Duck Butts Meadery
Valley Forge Beer and Cider Festival
Starfish Junction Productions
Cheesesteak Adventure
Boyd & Blair
This episode features Jennifer Wawrzyniak of Blake's Hard Cider.
Blake's is cider with a story. It began in 946 when Gerald came home from WW2 and decided that he no longer wanted to live in Detroit. He and Lovely purchased 100 acres in Armada, MI. Today it's a 1000 plus acre U-Pick Farm with wine, beer and cider. In 2013 Andrew arrived back from college and saw an opportunity to expand into hard cider production. The ciders base comes from a proprietary 5 apple blend.
Jennifer is a regional sales manager with Blake's. In this episode she shares her experiences and also what she does best. Introducing and creating new fans to Blake's. Pick some up and enjoy while listening to this lively episode.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
17985 Armada Center Road, Armada, MI 48005 - (586) 784-5343 - www.blakefarms.com -Facebook
Highlights from our discussion:
Valley Forge Beer & Cider Festival
Starfish Junction
Pommelier
Pets for Patriots
U.S. Cider Open
The Union Craft House
Bartari
Beer Wall on Penn
Cider Con
This episode features Kris Kwant and Sara Stier of Triple Sun Spirits Co.
20 years ago Kris was watching the TV program "How it's made", with his father. The episode featured Sam Adams Brewing. From watching the program, the home brewing bug took hold of him. He and his dad purchased a kit and it actually turned out pretty good. The next adventure was to make a Barley Wine. The intention for this would be to share with his son when he turned 21. Kris explains that "making good whiskey starts with making good beer". In 2016 Kris embraced the craft spirits movement. Triple Sun is a cocktail bar that moonlights as a distillery. They are very hospitality focused. Enjoy this lively episode where we discuss history, beer and all things Triple Sun.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
518 Bank St, Emmaus, PA 18049 - (610) 904-8082- www.triplesunspirits.com -Facebook
Highlights from our discussion:
Bicardi
Jack Daniels
Fetish Brewing Company
Kelvin Cooperage
Whiskey Advocate
Discover Lehigh Valley
Funk Brewing
Monkey 47
Mike Rowe
In this episode Jim Pappas of Philadelphia Cheesesteak Adventure joins us at 2SP Brewing Company. Jim was our guest on Episode 18. Jim still eats cheesesteaks on his quest to review 1000. Jim brought 2 cheesesteaks from On A Role in Media, PA. 2SP Brewing Company provided the venue and 5 incredible beers.
Highlights From our Discussion:
Goombas Pizzaria
Johnny Paisano's
West End Boat Club
English IPA
Charlies Roast Pork
Jim's Steaks
This episode features Carmel and Jonathan Senatz of Duck Butts Meadery.
It started like many other passions... with a home brew beer kit. Which remained in the box, in the basement, for over 6 years. Jonathan observed that the idea of home brewing beer presented as being very complicated. This didn't appeal to him. He and Carmel became inspired by a visit to Savannah Bee Company. From there they began to dream about making mead. The equipment in the kit would be perfect for what they needed to get started. Covid provided an opportunity to begin experimenting. Forced to stay home, they took the time to make their own mead. They set off on their "maiden voyage". We discuss where they are now with their hobby and passion. We can't wait to see what the future has in store for this fledgling meadery.
Highlights From our Conversation:
Pickering Valley Feed & Farm Store
Les Brown
Savannah Bee Company
Exton Bee Company
Dressler Estate
Olde Bedford Brewing Company
Caledonia Spirits
BJ's Wholesale Club
Swarmbustin Honey
Hale & True Cidery
Rudolph The Red Nosed Reindeer
Keystone Homebrew
Wegman's
Jersey Spirits Distillery
In this final episode of 2021 we review Mean Max Brew Works, All Fluffed Up. A peanut butter and fluff porter from Glens Falls, NY. We share some of the highlights from the past year too.
Highlights From our Discussion:
The Bard Distillery
PA Farm Show
Duck Butts Meadery
Valley Forge Beer and Cider Festival
George Washington's Mount Vernon Distillery
West Overton Village
American Whiskey Convention
Puerto Rico Distillery
Nelson's Greenbriar Distillery
Old Line Spirits
Painted Stave Distilling
Chattanooga Whiskey Company
Leiper's Fork Distillery
Barr Hill Gin
Christmas City Spirits
Taconic Distillery
Tennessee Hills Distillery
Springbrook Hollow Farm Distillery - Cowboy Coffee
This episode features Julie Lanzillo of Pairings Cigar Bar.
In 2014 Julie, Debbie and Gary dined at one of their favorite spots. They were going to a show as they lamented that it would be nice to enjoy a cigar after dinner. They longed for the summer and the opportunity to smoke on the back deck where they could savor a cigar or two. It was December and there was snow on the ground. They discussed the possibilities but there is nothing in the area. "A cigar bar in the Media area, that's an interesting idea", proclaimed Julie. As Debbie says, "the universe doesn't make mistakes". On October 21, 2016 they opened the doors. In that time they have created an anchor for the community. A place for the seasoned cigar aficionado and the novice alike. Enjoy a fine spirit and pair it with your favorite or something new.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
12 West State Street Media PA 19063 - 610-565-1895 - www.pairingscigarbar.com -Facebook
Highlights from our discussion:
Retrohale
Davidoff
Limited Cigar Association
Tupperdor
Macanudo
Hedgerow Theatre Company
In this episode of date night Chronicles we review Lockhorn Cidery’s, Boar Sight Bittersweet. It was one of the ciders that came to us in our quarterly box from the Northwest cider club. We also share a bonus interview with Thomas Hooker Brewery. We conducted the interview at the Valley Forge Beer and Cider Festival.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
This episode features our interviews with the Breweries and Cideries that were sharing their craft at the Valley Forge Beer and Cider Festival. Over 40 venders got to introduce their products to 2300 plus guests that attended the event.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
Highlights From our Discussion:
Attic Brewing
Blakes Hard Cider
Phygit Foods
Logyard Brewing
Swig Event Staffing
Brother Monk Ciderworks
Duck Rabbit Brewery
Bad Seed Brewery
Stickman Brews
Free Will Brewing Company
On November 7, 2021 we were present for a historic event at George Washington's Mount Vernon Distillery. Keystone Rosen Rye was milled, fermented and distilled. In part two we speak with Thomas and Kim Bard of The Bard Distillery. They traveled all of the way from Kentucky share their skills and to be part of the experience. Lisa Roper Wicker of Widow Jane has been an instrumental part of the distillery. She provides insights into her experiences working with Rosen and the distillery. Steve Bashore gives his own take on working with the Rosen Rye and discusses where they are in the process.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
5514 Mount Vernon Memorial Hwy, Alexandria, VA 22309 - (703) 780-3383 - https://www.mountvernon.org/the-estate-gardens/distillery/ - Facebook
Highlights From our Discussion:
Stoll and Wolfe Distillery
Good Deeds Whiskey Project
American Craft Spirts Association
StepUp Foundation
NASCAR
Starlight Distillery
Limestone Branch Distillery
Woodford Reserve
Dave Scheurich
American Whiskey Convention
Kelvin Cooperage
Speyside Cooperage
Dean Norton
Laura Fields
Delaware Valley Fields Foundation
Dancing Star Farm
On November 7, 2021 we were present for a historic event at George Washington's Mount Vernon Distillery. Keystone Rosen Rye was milled, fermented and distilled. In part one we sit down with Robert and Sherri McDonald of Dancing Star Farm. They grew the heirloom grain that went into the mash. Next we discuss the development of the Rosen with Laura Fields of The Fields Foundation. Erik Wolfe of Stoll and Wolfe joins us to share his thoughts of the days events, as well as, the legacy and impact of Dick Stoll.
Highlights From our Discussion:
Penn State Agriculture Extension
Manitou Island
Distilled Spirits Council of the United States
This episode features Aleasha Monroe and Sam Komlenic of West Overton Distilling.
Some familiar and many not so familiar faces filled the large room at West Overton Museum. The sold out crowd of over 100 people showed up to talk, drink and learn about rye whiskey. More specifically Pennsylvania Rye Whiskey was the focus and topic of conversation. The distinguished panel included: David Wondrich who is widely hailed as one of the world’s foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement. Lew Bryson who is currently a Senior Drinks Writer for The Daily Beast, and is also a columnist for Craft Spirits magazine. He is the author of Tasting Whiskey. Steve Bashore who is the Director of Historic Trades and head distiller at George Washington’s Mount Vernon. Sam Komlenic who has been the copy editor for Whisky Advocate magazine for 15 years, led and navigated the evening's discussion. Old Overholt Bonded Straight Rye Whiskey welcomed all in attendance. Aleasha Monroe, head distiller, was introduced to the crowd. As dinner was served talk began of the history of whiskey and more particularly rye whiskey in Pennsylvania. For almost an hour an a half thoughts and facts were exchanged. Breaks were taken to toast the featured rye whiskeys from throughout the state. First Liberty Pole Rye Whiskey, followed by Stoll and Wolfe Pennsylvania Rye Whiskey and then Dad's Hat Monogahela Rye Whiskey. For the first time West Overton Distilling Monogahela Rye Whiskey was tasted. The discussion got the most heated on the topic of what defines the Monogahela style or brand. Listen to this episode as Aleasha and Sam deconstruct the festivities. We discuss some of the highlights and taste the 3 expressions that are now on sale only at West Overton Distilling.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order. 109 W. Overton Road, Scottdale, PA 15683 - (907) 229-7942 - www.westovertonvillage.org - Facebook
Highlights from our discussion:
Distilled Spirits Council
Lisa Roper Wicker - Widow Jane Distillery
Vendome Copper and Brass Works
Leopold Brothers
This episode features Dave Heller and Mary Heller of Olde Bedford Brewing Company.
Mary purchased Dave a Mr. Beer Kit. The first foray into home brewing was a success. To Mary's surprise, it quickly developed from a hobby into an addiction to home brew. She thought that this would entertain Dave for a couple of months and he would move on. She had no idea that 7 years later that all of it would turn into a business. Olde Bedford Brewing is their "retirement job". They even grow their own hops on their ranch. Quickly they developed followers of their beer and the brewery began to blossom from there. Passion drives the grain to glass philosophy. "Join the Whiskey Rebellion... drink beer" is their slogan. We had a tremendous time sitting down with Dave and Mary on the podcast. We learned so much about the history of Bedford, beer and the brewery. Take a side trip off the PA Turnpike and go visit them. You'll be glad that you did.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
109 Railroad St, Bedford, PA 15522 - (907) 229-7942- www.oldebbc.com -Facebook
Highlights from our discussion:
Bedford Springs Resort
PA Farm Show
Dancing Star Farms
Whiskey Rebellion
Bedford County Business Development
Bishop Guilfoyle
Penn State Hops Program
Mr. Beer Kit
American Whiskey Convention
Rosen Rye
Wholesome Living Marketplace
Fat Jimmy's Bike Shop
Cannondale Bikes
Bedford Jeep
U.S. Navy
George Washington's Mount Vernon Distillery
Delaware Valley Fields Foundation
Full Kilt Band
Big Spring Spirits
This episode features Steve Wilson of Wilson's Secret Sauce.
It all began with barbecue competitions that were sponsored by Gary Maddox of the Philadelphia Phillies. The competition benefited Maddox's charity Compete 360. Steve took first place in chicken and second place in ribs. Steve and Kelly met and they turned the BBQ passion into a thriving business. Their little catering company started to get high praise. As Steve puts it, "the secret to their sauce is love". They characterize their style as Upper Darby Barbecue or UDBBQ. They provide options for vegans, vegetarians and gluten free diets as well. In this episode we talk whiskey and barbecue. Steve has been working on a maple bourbon barbecue sauce which highlights local craft ingredients. WARNING... this episode will make you hungry for what Wilson's is cooking up.
Brewscuits is the sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
265 E Township Line Rd, Upper Darby, PA 19082 - (484) 453-8608- www.secresaucebbq.com -Facebook
Highlights from our discussion:
Camp Out For Hunger
Caledonia Spirits
Cheat Day USA
Robert Irvine
Kru Coffee
Springbrook Hollow Farm Distillery
Philly Grit
Diners Drive-ins and Dives
Taconic Distillery
Preston & Steve
Loch's Maple Syrup
Linvilla Orchards
Philladelphia Magazine
Pennsylvania Distilling Co.
1675 Spirits
This episode features Sam Nelis of Caledonia Spirits.
We met Amy Casale at the Philadelphia Flower Show in 2019. Dressed in a Bee costume, she introduced us to Barr Hill Gin and we immediately fell in love with the spirits. We finally made it up to Montpelier, Vermont the home of the Barr Hill lineup. The distillery was founded by a bee keeper, Todd Hardie. He is passionate about the land and agriculture, as well as, what bees were bringing to the area. Todd partnered with Ryan Christiansen who had a home-brew store. In the beginning they came together and produced mead. Soon, they began focusing their attention on gin which began winning awards. The honey takes center stage and leads the way to make their special spirits amazing. Bees, as Sam explains, are the Angels of Agriculture. We had a fantastic time sitting down with Sam and discussing all things Caledonia Spirits. This is most certainly a destination that you want to put on your travel bucket list.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
116 Gin Ln, Montpelier, VT 05602 - (802) 472-8000- www.caledoniaspirits.com -Facebook
Highlights from our discussion:
Philadelphia Flower Show
Bee The Change
Bees Knees Week
New York International Spirits Competition
Hong Kong International Wine & Spirits Competition
Montpelier, VT
We are on the road for this episode of "Date Night Chronicles". We come to you from Montpelier, VT where we share our latest adventures and taste 2 great ciders that the Northwest Cider Club provided... Free Water Cider Company - Opal Dry Cider - Barrel Aged and Woodinville Ciderworks - Red Flesh Hard Apple Cider
Highlights from our discussion:
West Overton Village and Distillery
Valley Forge Beer and Cider Fest
Caledonia Spirits
Whistle Pig Whiskey
Taconic Distillery
The Great Jack O'Lantern Blaze
Foam Brewers
Stowe Cider
Citizen Cider
Smugglers Notch Distillery
Prohibition Pig
Oaks & Evelyn
Von Trapp Brewing
Whole Foods Market
Mad River Distillers
Brewscuits is sponsoring this episode. Be sure to check them out at www.brewscuits.com Type in "Fermented Adventure" at checkout to get 15% off your first order.
This episode features Max Pfeffer of Manatawny Still Works.
Max graduated Penn State University with a degree in chemical engineering. He began home brewing when he was in college. This led to him discovering the UC Davis Master Brewing program. His education and experience led him to a stint with Victory Brewing Company and then to Sly Fox Brewery. One day, Owner John Giannapoulas, called Max into his office. He approached Max about opening a distillery. Max knew beer but not distilled spirits. That was over 8 years ago. Today, not only does Max know distilling, he excels at it on a high level. He and his team are producing whiskeys that are incredible. What is coming out of the barrels now are spirits full of character, flavor and complexity. This is a must visit for craft spirit lovers. When you do you will become a fan for life.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
320 Circle Of Progress Dr Ste 104, Pottstown, PA 19464 - (484) 624-8271- www.manatawnystillworks.com - Facebook
Highlights from our discussion:
Piper Project
Whiskey Rebellion Trail
Philadelphia Whiskey Society
Kelvin Cooperage
American Whiskey Convention
Stranahans
Old Line Spirits
Moonshine University
Makers Mark
Sly Fox Brewing Company
Victory Brewing
This episode features our interviews from the American Whiskey Convention in Philadelphia, Pennsylvania. It was recorded at the Independence Seaport Museum.
Highlights From our Discussion:
Copper Fox Distillery
Eight Oaks Farm Distillery
Catoctin Creek
Pennsylvania Farm Bureau
Gallows Hill Spirits
Uncle Nearest
Angel's Envy
Middleton Mixology - Smoketop
Toast The Trees
Brown - Forman
Jack Daniels
Lehigh Valley Screampark
Salem Witch Trials
GWAR - Ragnarok Rye
Robin Robinson
Shenandoah National Park
Sperryville, VA
Williamsburg, VA
This episode features our interviews from the American Whiskey Convention in Philadelphia, Pennsylvania. It was recorded at the Independence Seaport Museum.
Highlights From our Discussion:
George Washington's Mount Vernon Distillery
Stoll & Wolfe
Delaware Valley Fields Foundation
Dick Stoll
Lititz, PA
A.H.Hirsch
Pernod Ricard USA
Jefferson's Bourbon
Smooth Ambler
MGP
Contradiction
Heaven Hill Distillery
Evan Williams Small Batch
Larceny Small Batch
Rittenhouse Rye
Old Fitzgerald
Old Limestone Mixing Water
This episode features Michael Dombrosky of Christmas City Spirits.
It all began, when a group of 4 coworkers who were rugby players, got together to share their love of the history of Bethlehem, PA. They formed the restaurant at Tavern at the Sun Inn. The next step was to bring the spirits into the tavern. Woody's family has a long history of distilling in the coal regions of Pennsylvania. His great grandmother would create Laudanum and make house calls to those with a variety of ailments. His family has a storied past of making Rye Whiskey. The owners crossed paths with Woody and they brought him on to distill their incredible spirits and unique recipes. We learned so much sitting down with Woody and we had a great time enjoying his craft creations.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
564 Main St, Bethlehem, PA 18018 - (484) 893-0590- www.suninnbethlehem.org - Facebook
Highlights from our discussion:
Bethlehem, PA
Laudanum
Puerto Rico Distillery
Good Food Awards
MicroLiquor Spirit Awards
Ascot Awards
Easton Kuebler Lager Caves
Tito's Vodka
Gallows Hill Spirits
Cold Springs Copper Works
Lehigh University
Steve Bashore
American Whiskey Convention
The Peoples Kitchen
Lenni Lenape
This episode features Scott Wishartof Scott's Mini Woodshop
Scotts journey into woodworking began with him needing to fix things around the house. He learned more about wood turning from watching YouTube videos. His craft woodwork has become his therapy and his escape. He connected his love of whiskey & wine with creating bottle stoppers, bottle openers and special wine goblets. He even made unique tumblers for the podcast episode. Our interview transforms into whiskey and woodworking with Scott.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
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Highlights from our discussion:
Bimber Distillery
Dalwhinnie Distillery
Diageo
Wegmans
Whole Foods Market
Freddie Johnson
Blantons Bourbon
Old Line Spirits
Red Pump Spirits
Mason Dixon Distillery
Manatawny Still Works
We are back, sharing some more spirits that we picked up on a recent trip to Saint Michaels Maryland. In this Date Night Chronicles we are enjoying Gray Wolf Spirits. We share our tasting notes from these 4 amazing expression... Vodka, Gin, Agave and a Solera Rye Whiskey
605 S. Talbot St. #6, St. Michaels, MD 21663 - (443)339-4894 - www.graywolfspirits.com - Facebook
Highlights from our discussion:
American Whiskey Convention
Saint Michaels Maryland
Northwest Cider Association
Brewscuits is sponsoring this episode. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
This episode features Emily Ritchieof Northwest Cider Association
The association was founded in 2010 to connect cider makers with cider drinkers. Emily brings together and coordinates 100 plus producers of cider. The large region covers: Oregon, Washington, Idaho, Montana, as well as, British Columbia. Emily focuses on growing the market for cider, helping to improve and increase the quality of cider and create community. We sample 2 amazing ciders from the Cider Club. Listen as Emily provides a sensational education in the world of cider.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
(360) 336-3727 - www.nwcider.com - Facebook
Highlights from our discussion:
Northwest Cider Symposium
Bushwacker Cider
E.Z. Orchards
Centre Ring
Wenatchee
Whole Foods Market
This episode features Jack O'Connellof Dr. Brewlittles Beer Co.
The success of this new brewery is based on the concept of putting all if the right people in place. Bringing on the right head brewer was th first step after finding the location. It's the same formula as hiring a great chef to start a restaurant. Joshua Caputo came on board. Dr. Brewlittles opened on Labor Day Weekend 2020 and has been a sensation right out of the gate. Co-Founder Chris Torre and jack continue to expand their brewing capacity, as well as, the space for enjoying their most excellent beer.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
108 E Main St, Maple Shade, NJ 08052 - (856) 406-5200- www.drbrewlittlesbeer.com - Facebook
Highlights from our discussion:
Samuel Adams
Portland Kettle Works
Untappd
Moo-Duck Brewery
Busta Rhymes
Nearest Green Distillery
University of the Sciences
Band of Media Brewers
Lallemand
Logo My Way
Arrested Development
The Seed
This episode features Aaron Diamondof Train Wreck Distillery.
The seed of entrepreneurship was planted by Arron's Grandfather, Norman Diamond. At a very young age Aaron would help Norman make beer and wine. After his grandfather passed, Aaron tried making his own beer and wine. It just didn't turn out the same. According to Aaron it was not very good at all. That's when he thought it would be better to distill the bad product that he made. He turned his sights to distilling. He began taking classes with his father to learn how to distill. Traveling all over the country and even London to gain the knowledge that the desired. In 2014 they purchased a run down train station in Mount Holly. Right on the banks of the Rancocas Creek. In 2015 they started distilling and working on perfecting their recipes. In July of 2017 they opened their door to the public. Train Wreck is a vibrant distillery where people come for the spirits, the cocktails, the great entertainment and the lively banter. From it's humble beginnings this is no longer a train wreck but, a rousing success.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
25 Madison Ave, Mt Holly, NJ 08060 - (609) 288-6300- www.trainwreckdistillery.com - Facebook
Highlights from our discussion:
Sipsmith Gin
East London Liquor Company
Beefeater Gin
Spellbound Brewing
Auburn Road Vineyard
Little Water Distillery
Bluecoat Gin
Stateside Vodka
This episode features Angel Rivera and Crystal Rivera of Puerto Rico Distillery.
Angel and Crystal opened the distillery in March of 2020, just as the Covid shutdown took effect. The City of Frederick and the surrounding community has welcomed them with open arms. It has been a great fit for everyone. It wasn't an easy decision at first. But, when the Rivera's made up their minds, they sold their home and moved to Frederick. There is family and culture around Pitorro. It is a Clandestine Rum that is Puerto Rican Moonshine. This is the true Puerto Rican Rum passed down from generation to generation. "Puerto Rican born and Maryland made." So, what is Pitorro? Listen to the podcast episode and learn all about it.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
1341 Hughes Ford Rd, Frederick, MD 21701 - (240) 457-4038- www.puertoricodistilery.com - Facebook
Highlights from our discussion:
Pitorro
Taneytown Liquors
The Wine Source
University of Maryland Honey Bee Lab
Frederick, MD
This episode features Ashley Perez of Dragon Distillery.
Mark and Tania Lambert founded Dragon Distillery as a passion project. The theme is inspired by the game Dungeons and Dragons. However, when it comes to the spirits they are not playing games. Mark's family settled in Frederick in the 1700's. The moonshine recipes date back to before prohibition. In 2015 the Lambert's opened Dragon and it is the first distillery to open in Frederick since after Prohibition. Ashley shares the story of the distillery and we sample many of the amazing craft distilled spirits. Like many craft businesses they support local farmers to create their products.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
1341 Hughes Ford Rd Suite 108, Frederick, MD 21701 - (301) 844-6416- www.dragondistillery.com - Facebook
Highlights from our discussion:
Frederick, MD
4 The Love of Sweets
Cutwater Spirits
Dungeons & Dragons
Maryland Renaissance Festival
Linganore Wines
Wassail
Attaboy Brewing Company
Carroll Creek Park
Earthly Elements
Flying Dog Brewery
Isabella's Taverna
Maryland Distillers Guild
We spent some time in Saint Michaels Maryland a few weeks ago. We got to meet Jaime Windon of Windon Distilling who is the CEO and Founder of Lyon Rum. In this episode we taste 4 of the expressions from our fermented adventure.
Windon Distilling - 605 S Talbot Street #6 (in the Old Mill), Saint Michaels, MD 21663 - www.lyonrum.com Facebook
Highlights from our discussion:
American Whiskey Convention
Saint Michaels Maryland
Dragon Distillery
Puerto Rico Distillery
Train Wreck Distillery
Brewscuits is sponsoring this episode. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
This episode features Mike Brubaker and Kristen Brubaker of Moo-Duck Brewery
Mike received a home brewing kit as a birthday present. The pale ale is what got things started over 14 years ago. The science and the creativity part hooked Mike in. Family and friends started clamoring for their brew. Then they began brewing for big events. The hobby turned into homebrew competitions and successful accolades. Kristen and Mike then rolled up their sleeves, kept their day jobs and worked their butts off for the first year. Moo-Duck is a community meeting place where friends can gather and enjoy sensational beer.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
79 S Wilson Ave, Elizabethtown, PA 17022 - (717) 727-3791 - www.mooduckbrewery.com - Facebook
Highlights from our discussion:
Blue Heron Coffee
Pour Man's Brewing Company
Masonic Village Elizabethtown
Poor Richard's Ale
Winters Heritage House Museum
World Series of Birding
Birdwatching
Elizabethtown, PA
Rotary
Amtrak
Lancaster Homebrew
This episode features Art Etchells of Pennsylvania Libations.
Pennsylvania Libations is opening their Philadelphia Location in the Reading Terminal Market. It will feature over 20 craft producers in the State of PA and will offer over 100 different products. The soft opening is set for the weekend of June 19th and 20th. Just in time for Father's Day. PA Libations began in Pittsburgh just 4 years ago. Christian Simmons is the brain child behind this incredible store that offers products created in Pennsylvania. Philadelphia's own Art Etchells is managing the location here in the RTM. We enjoyed our time learning more about Art's journey from Hockey Blogger to creating one of the most successful social media pages... Foobooz. Art brings his vast experience in the craft wine and spirits industry and will help to showcase some of the best that PA has to offer. Now locals and tourists alike have just one more reason to get to the Reading Terminal.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
51 North 12th Street Space #439 Philadelphia, PA 19107- www.palibations.com - Facebook
Highlights from our discussion:
Christian Simmons
Manatawny Still Works
Row House Spirits
Philadelphia Magazine
Artillery Brewing
Maggie's Farm Rum Distillery
The Italian Market
Strip District
Reading Terminal Market
Thistle Finch Distillery
This episode features Mike Loveless and Sean Naughton of Artillery Brewing Co.
Mike started as a home brewer in 2013. His wife didn't enjoy the house smelling like a brewery any longer. Mike had spent his early life in Europe and had become enamored with the cannon and history. Paul Zippel is Mike's partner and they went looking for a place to expand their home brewing expertise. Sean came on board in November of 2020. He brought his beer and science background to Artillery. The team has been satisfying beer fans since April 2021. Their journey is fascinating and this episode provides insight into their young experiences. By the quality and character of their beer, you'd swear that they have been opened for years.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
333 Granite Alley, West Chester, PA 19380 - (484) 999-5976 - www.artillerybrewing.com - Facebook
Highlights from our discussion:
The Split Rail Tavern
Schaefer Beer
University of The Sciences
Matt Farber
Johnson & Wales University
Saison Dupont
Cannonball Run
Yards Brewing Co.
Forgotten Boardwalk Brewing Co.
Stolen Sun Craft Brewing and Roasting
West Chester, PA
Wrong Crowd Beer
Brown Bess Musket
Philly Sour Yeast
This episode features Jack Fritz of Four Fingers Brewing Company.
Jack has enjoyed craft beer from as early as he can remember trying his first beer. He introduced craft to his dad Ross. Ross began experimenting and brewing beer in his home. He was getting really good at it. So good in fact that they took the vacant space in a building that they own and opened Four Fingers Brewing Brewing Co. They swung open the doors in late January of 2020 just before the Covid restrictions went into place. The timing turned into a blessing in disguise. It has given them the time to hone their beer and dial in the process. This young craft brewery is producing some really fine beer.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
4500 Aston Mills Rd, Aston, PA 19014 - (610) 241-1212 - www.fourfingersbeer.com - Facebook
Highlights from our discussion:
Manbroso's
Untappd
High Hopes Podcast
Philadelphia Phillies
Harry Kalas
Paul Carpenter
Dogfish Head 60 Minute IPA
Victory Brewing Company
Breweries in PA
What's Brewing
NBC Sports Philadelphia
Glen Macnow
Joe Sixpack
Rolling Rock
In 2019 we had a stop over in Reykjavik, Iceland. In this episode we share and taste 3 of the bottles that we picked up on our short layover prior to sprinting through the airport to get to our next flight.
Highlights from our discussion:
Birkir Snaps
Foss Distillery
Crowberry
Reykjavik Distillery
Floki
Eimverk Distillery
Visit Iceland
Chambord
Brewscuits is sponsoring this episode. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
This episode features Mark McLaughlin of Old Line Spirits.
Mark and Arch got to know each other from their time in the Navy. They didn't care for their civilian careers and sitting at a desk. They were drawn to the romance of the craft spirits world. Mark went to Seattle for a wedding a few days after quitting his job. From there it was serendipity. They went on a fascinating journey that took them to start and open Old Line Spirits in 2017. Today, they are crafting some incredible American Single Malts. Their whiskey is full of character and flavor with a story in each bottle.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
4201 E Pratt St, Baltimore, MD 21224 - (443) 218-9984 - www.oldlinespirits.com - Facebook
Highlights from our discussion:
Benash Liquor Store
US Navy
American Distilling Institute
Seattle
Middle West Spirits
Rum Runner Press
IPA
Bimber Distillery
American Single Malt Whiskey Commission
Great Western Malting
Finger Lakes Distilling
Philadelphia Whiskey Society
Drug City Pharmacy and Liquors
Fisher House Foundation
This episode features Matthew Check, Brian Crew and Karin Kozlowski of Cellar Beast Winehouse.
In episode 28 we interviewed Matt and Brian. Now we sit down with them again at their new venture, Cellar Beast Winehouse. Karin has joined the team bringing her wine and cider making expertise. It was a rainy day in a most perfect setting. We discussed and tasted 3 of their new releases. What you will learn is that they are passionate about what they do. They are excited for guests to come and experience the winery. For them, so much is about the education piece, along with having a really good time. Go and visit. Enjoy some amazing wines and ciders.
We welcome Brewscuits as a sponsor of the podcast. Be sure to check them out at www.brewscuits.com. Type in Fermented Adventure at checkout to get 15% off your first order.
139 Ash Circle Andreas PA 18211 - www.CellarBeastWine.com - Facebook
Highlights from our discussion:
Sutter Home
Dan Johnson - ArtisticKnack
Galen Glen Winery
Eight Oaks Distillery
Lehigh Valley Winetrail
Auburn Road Vineyard
Bad Mother Shuckers
Ancient Lakes of Columbia Valley
Philadelphia School of Wine
This is the pre Salam and Main trip. We discuss where we have been recently on our travels. This episode we have the pleasure of sharing and reviewing 2 expressions from Charm City Meadworks.
Highlights from our discussion:
Baltimore
Old Line Spirits
Cellar Beast Winehouse
Charm City Meadworks
Melomel
This episode features Scott and Julianne Donnini of Auburn Road Vineyard and Winery. "Growing grapes is an art."
Scott and Julianne were both practicing attorneys in the City of Philadelphia. They had reached a time in their lives where they did some searching about the life that they wanted for their future. It was over a bottle of wine that the conversation of a winery took shape. They had no idea how to farm, grow grapes or make wine. They drew from their experiences in Italy to create a vision of what guided them to open Auburn Road. When it opened in November of 2007 it was the 26th winery in New Jersey. Today it thrives as a social hub, a mini vacation spot and a destination that transports you to experience some tremendously wonderful wines.
117 Sharptown-Auburn Rd, Pilesgrove, NJ 08098 - (856) 769-9463 - www.AuburnRoadVineyards.com - Facebook
Highlights from our discussion:
St Joeseph's University
Villanova University
Old City
Queen Village
Home Sweet Homebrew
Sylvin Farms Winery - Frank Salek
Tomasello Winery
Valenzano Winery
Cape May Winery
William Heritage Winery
Vintage Atlantic Wine Region
Reopenings
Garden State Wine Growers Association
San Francisco Chronicle Wine Competition
Caroline Mortimer
Campari
This episode features Gregg "Boog" Williams of Boogs Best LLC.
Gregg has become known as "The Lamp Guy". His new endeavor started after finishing off a bottle at the Twisted Tale in Philadelphia, PA. A few weeks later he made his first lamp out of an empty bourbon bottle. This quickly spread into another bottle and even pendant lighting. Today Boogs Best Llc is producing really amazing keepsakes and conversation pieces. He takes used barrels and makes cabinets out of them. Breaking down the barrels he is creating wall hooks and display shelves. He even is making cigar holders. Gregg's passion of bourbon and whiskey is touching lives and building long-lasting relationships. Listen as he shares some of the experiences that he has enjoyed on his fermented adventure.
Highlights from our discussion:
The Twisted Tale
Art In The Age
Greg Metze
Old Elk
Freddie Johnson
Tahoe Blue Vodka
Pops McCann Whiskey
Jim Beam
Denny Potter
Maker's Mark
Bardstown, KY
National Bourbon Day
Urban Bourbon Trail
Buffalo Trace
Blanton's Bourbon
Wheaton Arts
Boog Powell
Philadelphia Whiskey Society
Roger Wilco
This episode features Chad Kimmel of Grand illusion Hard Cider.
The name Grand Illusion Hard Cider was inspired by magic. Slight of hand if you will. The inspiration for this cider comes from the tasting rooms that you find at breweries. Originally conceived to be a tasting room for wine, Chad made a serendipitous pivot into cider and opened his own vision for what a craft American cidery should be. He draws his inspiration from his own experiences and and the ciders that he has tried. Putting his own spin on the flavor profile. Grand Illusion opened its doors on February 2018 and has quickly become an anchor attraction in downtown Carlisle, PA.
26 W High St, Carlisle, PA 17013 - (717) 462-4716 - www.grandillusioncider.com - Facebook
Highlights from our discussion:
Wyndridge Cider Co.
Run It Like a Rock Star
Tired Hands Brewery
PA Libations
Stone & Key Cellars
Upper Reach Meadery
Kingview Mead
Pour The Core
Kyle Purnell
Harrisburg Area Community College
Angry Orchard
Woodchuck Hard Cider
Carla Snyder
Original 13 Ciderworks
St. Vrain Cidery
Ploughman Cider
Big Hill Ciderworks
Carlisle, PA
Reverend Nat's Hard Cider
Diners Drive-ins and Dives
Finger Lakes Cider House
Hook & Flask Still Works
Penn State University
This episode features John Kowchak and Petra Manchina of Original 13 Ciderworks.
John's Grandfather Charles Steckel worked in apple orchards and learned how to make hard cider. John's journey began as a home brewer of beer. On a fateful day he had a conversation with his grandfather who shared with him that he made hard cider in his basement. John pays tribute to has grandfather with the Sir Charles line. John saw opening a cidery in Philadelphia as a continuation of his families entrepreneurial roots. In 2013 Original 13 was born and at the time there were no cideries in Philadelphia. In 2017 they opened the doors. In this episode John and Petra share their take and vision on the cider and mead that they are creating. The cocktail program, tasting room and restaurant. They are producing some incredible and complex cider. Full of flavor, character and some wonderful surprises.
1526 N American St, Philadelphia, PA 19122 - (215) 765-7000 - www.original-13.com - Facebook
Highlights from our discussion:
Samson & Surrey
5:dirty Martinis
Magners Irish Cider
Atacama Dessert
Blueberry Capital of the World
PA Cider Guild
Punch Buggy Brewing Company
Capitol Cider
Clint Holmes
Hale & True Cider Co.
Basque Cider
Strongbow Apple Cider
Peter Mitchell
Cider & Perry Academy
Arsenal Cider House
Applejack
This episode features Patrick Coyne, John Riley and James Baker of Punch Buggy Brewing Company.
This brewery finds its origins as many breweries do. The foundation of home brewing, making beer and sharing it with friends. The idea was born out of a slightly different path. Attending beer festivals and becoming interested and excited by beer. Well, once you attend a beer festival you must try home brewing. Of course the first beers are hit and miss. But, eventually you begin to dial in the recipes and procedures. Punch Buggy is thriving because of the "not going to quit" attitude of its founders. They just about ran out of beer on their opening weekend. They realized they needed larger and more productive equipment. They collaborated and learned from other local breweries in the region. They have experienced growing pains. Now, every beer that they make is better than the last. Their beers have character, flavor and complex notes. All of the people behind Punch Buggy are determined, humble and hungry to offer the best beer possible.
1445 N American St, Philadelphia, PA 19122 - www.punchbuggybrewing.com - Facebook
Highlights from our discussion:
Double Eagle Malt
Schmidt's Beer
Levante Brewing Company
Stable 12 Brewing Co.
2nd Story Brewing Co.
Free Will Brewing Co.
Philly Home Brew Outlet
Tree House Brewing Company
Archbishop Ryan High School
Cannstatter Volksfest Verein
Nodding Head Brewery
This episode features Melissa and Kyle Reedof 5:dirty.
Melissa has a love for dirty martinis. For her and her mom Maria, it's their everyday go to cocktail. The search was on to make the perfect dirty martini. Kyle and Melissa's reputation grew and their friends and family would encourage them to bring their dirty martini concoctions every time that they would come over. By batching the martini it would allow them more time to spend with their guests. The idea came to them... wouldn't it be great if we could actually bottle this so everyone could have it? 5:dirty has become a hit. They make 2 versions, the Dab of Dirty and the Double Dirty. Pick up a bottle or two, pour yourself a martini and enjoy the episode.
www.5dirty.com - Facebook
Highlights from our discussion:
717 south restaurant
Premier Innovations Group
The Gypsy Saloon
Fox 29
Jennaphr Frederick
Sex and the City
Spring Mill Cafe
Little Water Distillery
More Than the Curve
Leonard Mountain
Big Spring Spirits
Pops McCann Whiskey
This episode features Aaron Risser of Fetish Brewing Company.
Fetish can trace it's roots to a backyard creation, flourishing into what it is today. In 2005, Aaron brewed his first beer, which was most likely a dark pumpkin ale. Like many he brewed for the experience and to give his beer away to other people. It evolved into a monthly brew session which led to a lot of happy beer drinkers and meeting his partners. He learned from the professionals at Weyerbacher Brewing Company on how to grow and scale his home brewing fetish. Today, Aaron brews what he likes to drink. He has a background in fine arts and graphic design. This experience finds its way into the flavors and complexities of the beers that he creates. Fetish sources fresh ingredients from the farmland that surrounds the brewery. It's some of the best farmland in the world. He even grows the ghost peppers for the ghost pepper stout. Fetish opened on January 24, 2021. This 3 years young brewery is turning out some incredible beers. Go ahead, listen, and make this your new beer fetish.
201 Rock Lititz Blvd, Lititz, PA 17543 - 717-629-2465 - www.fetishbrewing.com - Facebook
Highlights from our discussion:
Russian River Brewing
Cantillon Brewery
Stoll & Wolfe
Triple Sun Spirits
Ambergris
Hershey's Chocolate
Fraktured Hot Sauce
Rock Lititz
Lititz, PA
We welcome back Jason Fogg of Pops McCann Whiskey. There are now 4 new expressions of Pops McCann Whiskey to tell the story. I got to sit down with Jason and we talked about family and heritage. Each individual bottle represents an adventure. He weaves the heritage of his family and the Irish immigration story into the whiskey that is put into the bottle. It has been a spiritual and educational journey to get to where Pops is today. Jason proudly says "Bet on Pops". Take the tour with us as we taste each whiskey. Become part of the "Pops Gang" yourself.
www.popsmccannwhiskey.com - Facebook - jason@popsmccannwhiskey.com
Highlights from our discussion:
Wild Bill Guarnere
Jacquin's
Kevin McCloskey
Band of Brothers
Good Intent Cider
Civil War Cider
This episode features Ray and Sage Disch of Sourland Mountain Spirits. "Be a maker, not a taker."
We truly had a fantastic time sitting down with Ray and Sage. Back in the early 90's Ray was inspired by a story that he heard on the radio about a husband and wife who worked as commodity traders in Chicago. They left their high paying jobs to open a craft brewery in Chi-town. Leading the charge and laying the groundwork, Ray helped to sponsor legislation to help to change the laws for New Jersey breweries. In 1995 Triumph Brewing Company introduced craft beer to the masses in Princeton, NJ. Fast forward to 2015 Ray along with his wife Erica made the decision to open a craft distillery in their hometown of Hopewell. It is a family affair at their farm distillery. What you hear is that Ray brings people together. He builds teams and develops an environment of creativity and excellence. He shares the fascinating journey to create their award winning Gin and their portfolio of first class spirits. Sage discusses what's next for the distillery and how he is helping to guide them onto a bigger stage.
130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525 - (609) 333-8575 - www.sourlandspirits.com - Facebook
Highlights from our discussion:
Zeng Farms
Terhune Orchards
Jeremy Myers
Corgi Spirits
Barr Hill Gin
American Distilling Institute
Heriot Watt University
Cornell University
Brick Farm Tavern
Troon Brewing
Camden Winkelstein
Hopewell, NJ
This episode features Steve Bashore of George Washington's Mount Vernon Distillery. "The best whiskeys we've made have yet to be bottled ."
Steve has worked in the museum field for over 30 years and is a miller by trade. Add to that resume being the head distillery at a place where he keeps history alive. Being a distiller using 18th century equipment isn't easy. He is a problem solver and he has learned to adapt with the equipment that he has. Steve joined Mount Vernon in 2007 as head of the department of historical trades where he oversees the living history element. Steve was there when the first barrel was filled in 2007. With the help of some incredible people the distillery is now producing some much coveted spirits. His stories, experiences and knowledge are fascinating. Steve's focus on education, pride and the connection to history keeps the spirit of George Washington thriving.
5514 Mount Vernon Memorial Hwy, Alexandria, VA 22309 - (703) 780-3383 - https://www.mountvernon.org/the-estate-gardens/distillery/ - Facebook
Highlights from our discussion:
Nearest Green
Maggie Campbell Privateer Rum
Scotch Whisky Association
Alexandria, VA
Starlight Distillery
Ferm Solutions
Lisa Wicker Widow Jane Distillery
Jack Daniels
A. Smith Bowman
Jimmy Russell
Jim Beam
Mike Sherman
Vendome Copper & Brass Works
American Whiskey Trail
Dr. Peter Cressy
Dave Pickerell
Distilled Spirits Council of the United States
Bourbon Pompeii
Esther White
In this episode we sit down with Emily Lader of Southern Glazer's Wine and Spirits. Emily is back with us on the podcast. We discuss the impact Covid has had on the Philadelphia restaurant and bar scene. We talk about how people are enjoying their spirits at home and that Tequila sales are up. We have the pleasure of tasting and reviewing Jefferson's Bourbon. We thoroughly enjoyed the Manhattan ready to drink cocktail, Jefferson's small batch, Jefferson's Reserve and Jefferson's Ocean. All four of these were excellent pours. Unique in nose, flavor and character.
Highlights from our discussion:
Bushmills
The Martinez Cocktail
Manhattan Cocktail
Thomas Jefferson Whiskey
Whiskey Rebellion
Philadephia Whiskey Society
Black Hog BBQ
Jane Bowie Maker's Mark
Manchester United
Chivas
Manatawny Still Works
Varga Bar
This episode features Kathy Ganser of Devil's Creek Brewery. "Wouldn't it be cool to start a brewery?"
The seed was planted in 2015, Kathy and Anthony decided to open a brewery. Kathy went for it and dove right in. Doing site planning and drawing from her background in graphic design, she made the branding come alive. The name pays homage to a Jersey Devil sighting in Collingswood. At the creek right behind where the brewery sits. Like many breweries Anthony and Kathy began as home brewers. Early on Anthony was winning awards for his home craft beer. They put their heart and soul into building out the local neighborhood place. Today Kathy is creating recipes that are winning awards in national competitions. The beers are strong in flavor and character. This women owned brewery is doing Collingswood proud and has quickly become a hot spot for the community.
1 Powell Ln, Collingswood, NJ 08108 - (856) 425-2520 - www.devilscreekbrewery.com - Facebook
Highlights from our discussion:
Collingswood, NJ
Jersey Devil
Erik Dickersbach
River Horse Brewing Company
Great American Beer Festival
Beastie Boys
Buffalo Trace Distillery
Cream Ridge Winery
Revolution Coffee Roasters
Cape May Brewing Company
Village Idiot Brewing Company
Atlantic City Beer Festival
This episode features Bill Mathias of Old Republic Distillery. "We distill for flavor baby... It's all about the flavor."
The distillery started with a passion. Bill's grandfather and great grandfather made home made wine. They made dandelion and watermelon rind wine. They made alcohol from what was readily available. Bill was curious about how they made what they did. At 18 Bill brewed his first beer and learned all about fermentation. He runs three stills. He's making the mash and fermenting to put out some exceptional and flavorful spirits. Take a listen and let us know what you think.
330 Town Center Dr York, PA 17408 - 717-870-1792 - www.drinkord.com - Facebook
Highlights from our discussion:
Old Republic Distillery Tavern - Ephrata
Jack Daniels
Mojito Recipe
Explore York
Keystone Craft Spirits Trail
Grappa
Dickey's Barbecue
Allegro Winery
Troegs Beer
This episode features Bill Cox of Pine Tavern Distillery. Bill and his family love to go camping for their vacations. They pack up the campers and check out places on the East Coast. On one of their trips they visited Copper Fox Distillery in Sperryville, Virginia. Later they pondered, "Why is there nothing like this in NJ?" Taking the next steps they met with now defunct Cooper River Distillers in Camden, NJ. This gave them the information and structure that they needed to get started. Cooper River helped them put things together. New Jersey is a "Right to Farm" State and they determined that the families farm was the perfect setting to get their distillery dreams going. Already growing corn on the land it was perfect. On February 3, 2016 they fired up the still and began to distill their Muddy Run Corn Moonshine. Now the 8th oldest distillery in NJ they continue to grow and expand. This camping trip inspired distillery is producing spectacular spirits which pay tribute to local history. They emphasize a spirit of collaboration with their neighbors and the local community.
149A Pine Tavern Rd, Monroeville, NJ 08343 - (856) 358-1076 - www.pinetaverndistillery.com - Facebook
Highlights from our discussion:
Copper Fox Distillery
Salem County Historical Society
Mood's Farm
Recklesstown Distillery
Gino Pinto
Tadmore Distilling
Ciroc Vodka
U.S. Barrel
Independence Spirits Distillery
Two Bridges Wine Trail
Rabbit Hill Farms
This is our "Date Day" Chronicle episode of The Date Night Chronicles. We discuss our trip to Baltimore where we check out some new places and grab a limited release or two. This episode we get into Ship Bottom Brewery's Mexican Stout.
Highlights from our discussion:
Ship Bottom Brewery
Linvilla Orchards
Old Line Spirits
Brewsquits
Barley Wine
L.P. Steamers
Guiness Open Gate Brewery
Bulleit Bourbon
Diamondback Brewing Co.
This episode features Cheyne Geverd and Fiona Palumbo of Fraktured Sauce. Cheyne characterizes the start Fractured as a mid life crisis event. Cheyne's father determined that he couldn't taste food anymore and they started growing hot peppers in the backyard. Spicy food stuck with the family. Fiona grew up in Brazil where her father would bring home hot peppers local to the area and she would make her own hot sauces. Cheyne and Fiona met on an organic farm and today they combine their passion, family traditions and love of the spicy to make some tasty hot sauces. These are all natural hot sauces containing no gums or thickeners.
Goshenhoppen Run Farm - 1151 Faust Road, Perkiomenville, Pennsylvania 18074 - (215) 486-4038 - www.goshrun.farm - Facebook Highlights from our discussion:
Fraktur
Fiery Food Show
Steve Seabury - High River Sauces
Moqueca
RADS Hot Sauce
Brewscuits
Tabasco
Pipicha
Hot Ones
Varga Bar
This episode features Natasha Vitale of Tadmore Distilling Co. "This is passion and the passion gets you through the hard times". It started with a discovery of bourbon and loving bourbon. Steve and Tasha were high school sweethearts. They continue to do everything together. They took a trip to a liquor store. The bottle of Woodford Reserve spoke to them and they have been hooked ever since. In 2016 they visited Kentucky and experienced the Bourbon Trail. Woodford and Makers Mark inspired them to start and open a distillery of their own. Today they are part of the story in the rebirth of Salem, NJ.
90 W Broadway, Salem, NJ 08079 - (856) 485-0750 - www.tadmoredistilling.com - Facebook
Highlights from our discussion:
Salem , NJ
Mason Dixon Line
East Coast Barrels
Jim Beam
Bicardi
Atlantic Sweetner
Rabbit Hill Farms
Jimmy Red Corn
Makers Mark
Kentucky Bourbon Trail
Woodford Reserve
This is the pre Halloween episode of The Date Night Chronicles. We discuss our halloween memories and what's going on with Halloween 2020. This episode we have the pleasure of sharing and reviewing Levante Brewing Company's Revibe Sparkling Seltzer.
Highlights from our discussion:
Levante Brewing Company
Revibe Sparkling Seltzer
Old Republic Distillery
York, PA
Tadmore Distilling
Salam, NJ
Franks Soda
West Chester, PA
Hotel Chocolat
Snickers Bar
3 musketeers Bar
Reese's Peanut Butter Cups
Rice Krispies Treats
Hershey's Chocolate Bar
This is the first installment of The Date Night Chronicles. We share our date night with you and tell you a little about our story on how Fermented Adventure got started. This is our first opportunity to do a review. This episode we have the pleasure of sharing Newground Hard Dutch Lattes.
Highlights from our discussion:
Newground Hard Dutch Latte
Palmer Distilling
Manayunk
Hook and Flask Still Works
This episode features Mark Farrell and Devin Flickinger of Hook and Flask Still Works. 2 friends with a 15 year relationship decided to open a distillery. Devin was home brewing beer and making wine before entering into the world of distilling. They took off doing market research by visiting other distilleries, asking a lot of questions, taking classes and shadowing other distillers. The result is a fire themed establishment that pays homage and honors their roots. They are refining their craft one bottle at a time. Creating a delicious mix of cocktails, food and fun. We discuss their growth during cover and the development of their brown spirits program.
137 N Hanover St, Carlisle, PA 17013 - (717) 601-2770 - www.hookandflaskstillworks.com - Facebook
Highlights from our discussion:
Grand Illusion Hard Cider
Five Saints Distilling
Fireball
Brewscuits
Deer Creek Malthouse
Adirondack Barrel Cooperage
Big Hill Cider Works
Sunday's Mill Company
Black Button Distilling
Davis Valley Distillery
Cumberland County
US Army War College
This episode features Amanda Boroughs and Kachnetha Bennett of Tenth Ward Distilling Company. In 2015 Monica Pearce took all of the money that she had and opened a distillery. The next step was to open up a cocktail lounge and tasting room. There is also an event space that is perfect for weddings and celebrations. At Tenth Ward there is a purpose, a plan and a mission. They don't just do ordinary. They put their own creative stamp on their creations. Thinking out every last detail. What they create are some of the finest spirits which are the base for the amazing cocktails that they produce. This women owned distillery has a dedicated team that is committed to making craft spirits that are unusual, unconventional and sensational. Amanda and Kachentha take us behind the scenes and behind the bar and we get to learn what makes it all come together.
55 E Patrick Street, Frederick, MD 21701 - 301-360-5888 - www.tenthwarddistilling.com - Facebook
Highlights from our discussion:
Rockwell Brewery
Visit Maryland
Visit Frederick
McCutcheon's Apple Cider
National Museum of Civil War Medicine
Jack Daniel's Honey
New York World Wine & Spirits Competition
Orchid Celler Meadery
San Francisco World Spirits Competition
Attaboy Beer
Chesapeake Watershed
Absinthe
Domino Sugar
This episode features Brian Dressler and Olga Dressler of Dressler Estate. "An exceptional dry cider made from modern apples is possible. " It all started in a one bedroom apartment on the Main Line just outside of Philly. Brian needed a hobby and decided to homebrew cider. His roots are in apples. Olga didn't think that it was a good idea at first but she quickly change her toon. Making cider became a shared hobby, something they could have together. A trip to New England sealed the deal for their passions for cider making.
email: partners@dresslerestate.com - www.dresslerestate.com - Facebook
Highlights from our discussion:
Leaf Peepers
Robert Mondavi
Downingtown, PA
Manatawny Still Works
PA Cider Guild
Vino Shipper
American Keg Company
East Branch Brewing Company
Kauffman's Fruit Farm
Main Beer Company
This episode features Petrina DiOrio and Kimberly Triol of Brewsquits. "If it's not fun then why do it?" Kim and Petrina rescue dogs, foster dogs and take care of military family dogs. They are also home brewers. After brewing up a batch they took their spent grains outside for composting. This time all of the dogs started devouring it. They considered what they witnessed and said why not make a dog biscuit. They started from their home with a little oven. What they make is deliciousness for dogs. All Natural... Hand Made... No Preservatives... All made from spent grains from local breweries and distilleries. They are certainly having fun and doing it for good causes too.
100 Emlen Way, Telford, PA 18969 - www.brewscuits.com - 215-723-0378 - Facebook
Highlights from our discussion:
Pour the Core
Breast Cancer Survivor
Joeys Paw
Shark Tank
Northampton Borough Police Department
Outcast Rescue
Piper Project
Manatawny Still Works
Free Will Brewing
This episode features Ben Wenk of Ploughman Cider "Greetings From Adams County". Ben's family has been farming the land here since the 1820's. After selling produce at a farmers market in Philadelphia, Ben decided to try a Strongbow. It was different. Not sticky sweet like other ciders. He went home and tried making his first batch of cider. From there he was hooked. Adams County is considered Apple Capital USA. On this episode Ben and I discuss cider, apples and fruit tree farming. "Cider is not a value added product", Ben explains. We enjoyed this fascinating look into Ben's families heritage and his passion for cider making.
1606 Bendersville-Wenksville Road, Aspers, PA 17304 - www.ploughmancider.com - (717) 677-7186 - Facebook
Highlights from our discussion:
Strongbow Cider
Luckyleaf
Musselman's
Dornick
VinoShipper
Three Springs Fruit Farm
Ploughshares Cider Club
John Bunker
Big Hill Ciderworks
Jack's Hard Cider
Reid's Cider House
Gettysburg Farmers Market
Ploughman Cider Taproom
Pour The Core
Pennsylvania Cider Guild
Philly Cider Week
The Botany of Desire
Farnum Hill Ciders
This episode features Yianni Barakos of Mason Dixon Distillery. Yianni was 11 years old, when his grandfather shared how to make Tsipouro, which is Greek Moonshine, that is made from grapes. He took Welch's Grape Juice and bread yeast and fired up the rudimentary still. Thankfully he didn't burn the house down but a passion for making sensational spirits was born. He is the 2nd generation born in the United States. His family emigrated from little villages in Greece after World War 2. He lives by his grandparents legacy... Creating Jobs and livelihoods for the community. Every step of the way Yianni has figured it out, overcome obstacles and has created an amazing distillery that offers "Great food... great drinks... great conversation.
331 E Water St, Gettysburg, PA 17325 - www.masondixondistillery.com - (717) 398-3385 - Facebook
Highlights from our discussion:
Gettysburg National Military Park
Smooth Ambler
Tsipouro
Single Malt
Hollabaugh Bros
Wellspan
Copper Fox Distillery
Gettysburg
Ouzo
Pear Brandy
Wild Yeast
Yamas!!!
This episode features Mark Ganter of Little Water Distillery . It all started when Mark and Eric gave their father a 5 gallon pot still. They set their attention on distilling rum. Mark shares his philosophy on branding and education about the distillery. Mark said, "It's establishing an emotional connection with the consumer". Their spirits are built around quality and value. You definitely want to check out the unique spirits that are coming out of Atlantic City.
807 Baltic Ave, Atlantic City, NJ, 08401 - www.littlewaterdistillery.com - 609-344-7867 (DIG-RUMS) - Facebook Highlights from our discussion:
Absecon Island Davis Valley Distillery
Black Aronia
The Seed
Palmers Liberty Gin
Passion Vines
Canals
Total Wine & More
Buy Rite Liquor
Lenni Lenape Indians Whitecap Whiskey The Press of Atlantic City Crystal Head Vodka - Dan Aykroyd Kelvin Cooperage Green Hat Gin White House Subs Steve and Cookies
Pitch Pine
In this episode we sit down with Emily Lader of Southern Glazer's Wine and Spirits. Emily kicked off the podcast with a delicious cocktail. The Jameson Coldbrew Coffee Colada. Emily shares her experiences of learning spirits behind the bar and then working with the team at Manatawny Still Works. We learn how important mentors are and having people believe in your gifts and abilities. On this episode we feature the Jameson Coldbrew and The Glenlivet Caribbean Reserve.
Highlights from our discussion:
Glenlivet
Jameson
Pernod Ricard
Oat Milk
American Whiskey Convention
Manatawny Still Works
FooBooz
Art Etchells
Sly Fox Beer
Makers Mark
Agave Shortage
Teremana
Dwayne Johnson
Campari
Coldbrew Coffee Colada:
2 oz. Jameson Coldbrew
1 oz. Malibu Rum
2 1/2 oz. Coldbrew Concentrate
2 oz. Oatmilk
1/4 oz. Simple Syrup
Shake with Ice and serve
This episode features John Granta of Jersey Spirits Distilling. Serendipity took John and Susan to High West Distillery in Park City, Utah. That was the spark for their Ahh Ha moment and they haven't looked back. Today Jersey Spirits is all about flavor and highlighting the "Jersey Spirit". They are crafting spirits like no other. Full of character, creativity and a bit of a sense of humor go into the bottle. The end result are products that are incredible. And, they have a lot of them to savor and enjoy.
1275 Bloomfield Avenue, BLDG 7 Unit 40B, Fairfield, NJ 07004 - www.jerseyspirits.com - 973-227-5333 - On Facebook
Highlights from our discussion: High West Distillery
Fairfield NJ
Eagle Scout
Cornell University
Michigan State University
Barnegat Light House
Wildwood NJ
Long Beach island
Industry City
Brooklyn Kura
Big Alice Brewing
Vermouth
MASH
Single Malt Whisky
This episode features Tim Floros of Levante Brewing Company. Levante... to rise up or elevate. Tim Floros along with his incredible partners and staff have collaborated to create an amazing brewery. A brewing company that continues to learn, create and innovate every step of the way. Tim shares the beginnings of his home brewing education, the people that have impacted him along the way and some mighty incredible beer. Listen for our tasting experience and pick some up for yourself to try and enjoy.
West Chester Taproom - 208 Carter Dr., Suite 2,West Chester, Pa 19382 - www.levantebrewing.com - 484-999-8761 - On Facebook Highlights from our discussion:
Villanova University
Tuscany
Fells Point
Dogfish Head Brewery
Brew Your Own Beer - Havertown
BeerSmith
Lagunitas
Tavour
Red Stripe
Brooklyn Brewery
Tickle Parts
New England Style IPA
Lager
This episode features Laura Valasakos of High Point Kombucha. Laura shares her journey of discovering Kombucha. We learn about Kobucha production and the vast array of all natural flavors that are being produced at High point. Laura teaches us to "admire nature for what it is and feel small in the face of it. We're going to be better off." There is passion and dedication to the craft of creating this first class Kombucha. Check out the website to find out where you can get these amazing creations. - www.highpointkombucha.com - 724-503-4014 - On Facebook
Highlights from our discussion:
County Seat Spirits
Wild Yeast
Open Fermentation
Upstart Kombucha
Lion Heart
Kombucha
Peakbagger
Benchmark Hunting
Trexlertown Farmers Market
Saucon Valley Farmer's Market
Back Mountain Farmers Market
Radish Republic
HiJinx Brewing
This episode features Ed and Judy Belfoure of Red Pump Spirits. Ed and Judy get to make people happy. Ed's background in chemistry was the perfect transition into creating distilled spirits. There is a rich history of amateur wine making in Ed's family and he likes getting his hands dirty. This couple makes a fantastic team and is producing some first rate wonderful spirits. We could have talked for hours. They were a delight to have on the podcast.
32 N. Main Street, Washington, PA 15301 - rpspirits@gmail.com - 724-503-4014 - OnFacebook
Highlights from our discussion:
Whiskey Rebellion Festival
Zig Ziglar
Leopold Bros
Maryland Style Rye Whiskey
Monongahela Rye
Five Saints Distilling
Step Mash Process
Liberty Pole Spirits
Whiskey Smash
Phil Bourque
This episode features Jim Hough of Liberty Pole Spirits. Jim started it all on his back deck as a "hobby distiller". Jim made whiskey and experimented with different grains and recipes. These have become the foundation of what goes into the barrels today. Jim, Ellen and the entire family have come together to produce some incredible and creative whiskey. They demonstrate the Whiskey Rebellion Spirit that put the small town of Washington on the map.
68 West Maiden Street, Washington, PA 15301 - info@mingocreekcraftdistillers.com - 724-503-4014 - OnFacebook
Highlights from our discussion:
Whiskey Rebellion Festival
Mingo Creek Society
Liberty Poles
Alexander Hamilton
Dad's Hat
Wiggle
Red Pump Spirits
Barrel 21 Distillery
Thistle Finch
David Bradford House
Monongahela Rye
Whiskey Advocate
Maggie's Farm Rum
This episode features Ethan Smith. Ethan has a passion and curiosity for the old Bomberger's Distillery which was more recently Michter's in Pennsylvania. The seed for Ethan's hunger to discover Michter's was planted in him when he was a kid. Originating in a brochure rack. It reappeared in an antiques store and since that fateful day he has been consumed with the Michter's legacy. Even turning his home into a makeshift Michter's museum to preserve the famous history. Michter's closed on Valentine's Day 1990 but, Ethan helps to keep the story alive.
bluecapriethan@gmail.com. - The Ethan Smith Blog
Highlights from our discussion:
Bomberger's Distillery
Michter's Distillery
Dick Stoll
Stoll & Wolfe Distillery
Schaefferstown, PA
Susquehanna River Valley
WGAL
Evan Williams
Jack Daniels
Rosen Rye
American Whiskey Convention
Tom's Foolery Distillery
Continental Distilling Corporation
Michter's Decanters List
This episode features Jason Harris of Stone & Key Cellars. Jason and I discuss the experience of building Keystone Homebrew supply back in 1992. At the time he was on the cutting edge of the homebrew industry. We talk about the development of their amazing ciders and the growth of Stone & Key Cellars.
435 Doylestown Rd, Montgomeryville, PA 18936 215-855-4567 - www.stoneandkeycellars.com - On Facebook
Highlights from our discussion:
Spotted Lantern Fly
Coronavirus
The Complete Joy of Homebrewing
Charlie Papazian
How to Brew
John J. Palmer
University of Vermont
Delaware Vally University
Keystone Homebrew Supply
Farnum Hill Ciders
Solebury Orchards
This episode features Matt Check and Brian Crew of Stone & Key Cellars. Matt and Brian share their journeys on how they arrived at Stone and Key. They discuss the process for creating their amazing wines.
435 Doylestown Rd, Montgomeryville, PA 18936 215-855-4567 - www.stoneandkeycellars.com - On Facebook
Highlights from our discussion:
Spotted Lantern Fly
Coronavirus
Wine School of Philadelphia
Keith Wallace
Yakima Valley
Washington Wine Country
Lake County California
Bad Mother Shuckers
Keystone Homebrew Supply
Finger Lakes International Wine and Spirits Competition
This episode features Canyon Shayer of Philadelphia Distilling. Canyon shares the history of Philadelphia Distilling and we discuss the amazing rise to success of Bluecoat Gin. They are leading the craft spirit revolution. Canyon is one of the original bartenders at Philadelphia Distilling's current location. He has an amazing knowledge and passion for cocktails and spirits. He is now brand ambassador for Samson & Surrey.
25 E Allen St, Philadelphia, PA 19123 215-671-0346 - www.philadelphiadistilling.com - On Facebook
Highlights from our discussion:
Andrew Auwerda
Robert Cassell
Aaron Selya
Fishtown
Forsyth Stills
Pete Venuto
Charlie Was a Sinner
Groundswell Design Group
Smokin Tacos Food Truck
Few Spirits
Brenne
Widow Jane
Mezcal Vago
Tequila Ocho
This episode features Bob Piano of Gallows Hill Spirits. Bob's fascination of distilled spirits began when he was a kid. He took an old pressure cooker and distilled a 6 pack of Budweiser. Flash forward to today where the distillery is not just about spirits... It's about the connection to the Salem Witch Trials. Gallows Hill is a gathering place for people to learn, laugh and enjoy some amazing craft distilled spirits.
2208 South 12th Street, Allentown, PA 18103 - (610) 628-9445 - www.gallowshillspirits.com - On Facebook
Highlights from our discussion:
The Complete Joy of Home Brewing
Charlie Papazian
Lehigh Valley Homebrewers
Home Distiller.org
Salem Witch Trials
Ancestory.com
King Edward 1st
Salem Massachusetts
Old Tom Gin
Bartender Spirit Awards
Liquor Control Board
This episode features Chris Flowers of Reading Distilling Guild. Chris got his start in the back of the house as a chef and soon realized that the front of the house was where he was supposed to be. He bartended at lots of restaurants and on many beaches to hone his craft. He knocked it out of the park winning a bronze medal for his White Rum on the first run they ever produced. Today, Chris and Kate Flowers are on the forefront and leading the resurgence of Reading.
503 Penn Street, Reading, PA 19601 - (484) 222-3601 - www.rdgspirits.com - On Facebook
Highlights from our discussion:
Le Cordon Bleu Institute Of Culinary Arts
Johnson & Wales University
Cocktail
Coughlin's Law
Grant Cardone
Undercover Boss
This episode features Risa McKenzie and Kerry McKenzie of Hale & True Cider Company. The Cider company got it's start from a love of all things fermented. Risa and Kerry fell in love with the science behind fermentation and the process. Once they tried a local hard cider it changed the trajectory of their lives and they have not looked back.
613 S 7th Street, Philadelphia, PA 19147 - 267-639-4334 - www.haleandtrue.com - On Facebook
Highlights from our discussion:
Frecon Farms
Cornel University
Weavers Orchard
Philly Foodworks
Enartis Yeast
Cidercon
Kurant Brew & Brew
Bella Vista
South Street
Okey Dokie Donuts
We had a fabulous time talking with J'nelle Lawrence of Bubbles and Brews Philly. For J'nelle and her husband Ty it all began with their wedding day. Since that day they have not looked back. They are taking the mobile bar scene by storm. email: Philly@getcozybars.com phone: 484-437-5955 . www.getcozybars.com
Highlights from our discussion:
Valley Forge Casino
All Star Craft Beer Festival
Thomas + Main
This episode features Matt McKayof Bimber Distillery. Matt is responsible for public relations and marketing, as well as, helping out with production. Dariusz Plazewski and Ewelina Chruszczyk co-founded Bimber in North-West London in 2015. This Micro-Distillery is quickly making a mark in the Whiskey community being recognized by Whisky Magazine as Craft Producer of the Year 2020.
56-58 Sunbeam Road, London, NW10 6JQ - +44 20 3602 9980 - www.bimberdistillery.co.uk - On Facebook
Highlights from our discussion:
Bimber
Fordham & Allen
Warminster Maltings
Solera
The Dramble
It's been a year since we visited with Jeffrey Cheskin and Terri Sorantino. We thought that we would check in and see what they have been up to at THE LAB. We discuss their ever growing and extensive barrel program, as well as, the creative ingredients that they have been using in their Meads and Ciders.
Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804
Highlights from our discussion:
Painted Stave Distilling
First State Brew Tours
Arkansas Black Apple
Girl Scout Cookies
Soursop
Capitol Cider
Fifer Orchard
This episode features Caitlin Bagenstoseof Eight Oaks Farm Distillery. Caitlin is the Production Planner and a Distiller . The distillery owned by Chad Butters is Veteran Owned, Family Run and Farm Grown. What comes out of our discussion is that family and community are important. They are a very creative group that highlights the farmland and surrounding Lehigh Valley Area.
7189 Route 309, New Tripoli, Pa 18066
Phone: (484)387-5287 - www.eightoaksdistillery.com - On Facebook 8
Highlights from our discussion:
Tails of Valor
Farmer Veteran Coalition
Cancer Support Community
Reading Terminal Market
Cheers!!!
This episode features Anthony Brichta and Ryan Everettof County Seat Spirits. Anthony Brichta and John Rowe are the founders and owners of County Seat Spirits. The main distillery and tasting room is located in Allentown, PA. The Easton location features a craft cocktail bar and tasting room. - www.countyseatspirits.com - On Facebook
Highlights from our discussion:
King County Distillery
Dad's Hat Rye
Hewn Spirits
Maggie's Farm Rum Distillery
Thistle Finch
Colony Meadery
Lehigh University
HiJinx Brewing Company
Ambler Beer Company
Social Still
Gallows Hill Spirits
Eight Oaks Distillery
Triple Sun Spirits
Barley Creek Brewing
Böser Geist Brewing
Separatist Beer
The Aviary NYC
This episode features Jim Pappas of Philadelphia Cheesesteak Adventure. It was recorded at the Peacock Room. We enjoyed 2 great cheesesteaks in the Cheesesteak Adventure style and paired them with Philadelphia Brewing beers and Commonwealth Cider. Jim started his adventure of cheesesteak goodness at Claymont Steaks Shop in Delaware. Driving Uber and Lyft he got to talk with other fellow cheesesteak lovers who would talk about their favorites and defend them to the end. To date Jim has tried over 500 cheesesteaks.
Check out his pages: Facebook ~ Instagram ~ YouTube
Highlights from our discussion:
Cafe Lift
Coffee House Too - Hangover Cheesesteak
Angelos Pizzeria
Italian Kitchen Pennsville, NJ
Dattilo's Deli
Saad's Halal Restaurant
Peter & Son's Sandwiches
TenderBones Rib Shack
Johnson & Wales University
Rowhouse Spirits Distillery
The Grey Lodge Pub
Four Sons Pizzeria
This episode features Booze Dancing. G-Lo and Mike bring you onto their back yard deck with lively banter and an incredible knowledge of all things booze related. We learn how it all got started, from their humble beginnings in 2010, and sample some whiskey in the booze dancing style. Great conversation... Hanging out... Having a good time.
Check out their website: It's Just Booze Dancing Facebook ~ Instagram ~ YouTube
Highlights from our discussion:
Wedding Crashers
Heaven's Door
Stoll and Wolfe Distillery
Jamison Irish Whiskey
The Scotch Malt Whisky Society
Glendronach Distillery
Single Malt Whisky
Single Barrel
American Whiskey Convention
Kiddushfest
Single Cask Nation
Ari White -The Wandering Que
This episode features Jason Fogg of Pop's McCann Whiskey. Jason is the founder, owner and president. Pop's McCann Pre-Prohibition Style Whiskey is a Triple Distilled Single Grain Whiskey finished in American Oak Bourbon barrels. The Whiskey origin is from Dundalk, County Louth, Ireland then brought to America via olde trading routes through Quebec and the rest of Canada and down into Michigan where it is labeled & bottled. You can currently find Pop's McCann in Pennsylvania, New Jersey, Delaware, Navy Nexcom Stores (VA Beach & San Diego) and Michigan is coming very soon.
www.popsmccannwhiskey.com - On Facebook
Highlights from our discussion:
Wild Bill Guarnere
Signs of a Feather
Conshohocken St. Patrick's Day Parade
The Society of the Friendly Sons of St. Patrick
Holy Sepulchre Cemetery
PA Fine Wine and Good Spirits
Irish Whiskey
Cheers!
This episode features Whiskey Smash at West Overton Village.
109 W Overton Rd, Scottdale, PA 15683 (724) 887-7910 info@westovertonvillage.org - www.westovertonvillage.org - On Facebook
We had the pleasure of interviewing:
Aaron Hollis - Director of Education at West Overton Village
Rob Hough from Liberty Pole Spirits
Aleasha Monroe - Head Distiller at West Overton Distilling
Sam Komlenic - Copy Editor for Whiskey Advocate
Jim Wolfe - Stoll and Wolfe Distillillery
Robert McDonald - Grain Specialist at Dancing Star Farms
Highlights from our discussion:
Monongahela Rye
Rosen Rye
Dillinger Distillery
Michter's Distilley
Jim Beam
Wild Turkey
Dad's Hat Rye
Whiskey Rebellion
Whiskey Rebellion Trail
Red Pump Spirits
Barrel 21 Distillery
Crooked Creek Distillery
Tall Pines Distillery
PA Libations
This episode features Adam Flattof Social Still. Adam and Kate Flatt are the founders and owners of Social Still. The distillery is located in a building that was once a bank. It features an incredible restaurant which compliments the spirits perfectly. They use Pennsylvania grains. Highlighting local corn, local wheat, local rye, barley, and other grains. They are part of the revitalization of Bethlehem, Pennsylvania. Social Still is located at: 530 East 3rd Street, Bethlehem, PA 18015 - 610-625-4585 - www.socialstill.com - On Facebook
Highlights from our discussion:
Franklin Hill Vineyards
Breckenridge Brewery
Levitt Pavillion
Whistle Pig Whiskey
Maria Sebastionelli
Daiquiri
Gimlet
Christkindlmarkt
Cheers!
This episode features Dick Stollof Stoll & Wolfe Distillery. Dick is the last man to have distilled Rosen Rye in Pennsylvania. He shares his experiences at Michter's Distillery and so much more! The episode was recorded at Stoll & Wolfe which is located at: 35 North Cedar St, Lititz, PA, 17543 - 717-799-4499 www.stollandwolfe.com - On Facebook
Highlights from our discussion:
Michter's Distillery
Rosen Rye
Charles Everett Beam
Michter's Distillery Kentucky
Pennco Distillers
Bomberger's Distillery
National Distillers
Baltimore Pure Rye
A.H. Hirsch
Wild Turkey
Corn for the Mash
Cheers!
This episode features Herman Mihalichof Dad's Hat. Herman and John S. Cooper are the founders of Dad's Hat. They start from scratch to make genuine small batch rye. Their mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition. It all started with an article in The New York Times in 2006 promoting the comeback of Rye Whiskey. But, truly, Rye Whiskey is in their blood and is a family tradition. Dad's Hat is located at Mountain Laurel Spirits, 925 Canal Street, Building 44, Bristol, PA 19007 - 215-781-8300 www.dadshatrye.com - On Facebook
Highlights from our discussion:
Michigan State Artisan Distillery Program
MGP
Pennsylvania Liquor Control Board
Nevada Mease - MeadowBrook Farms
Signature Communication
The Sam Thompson Distillery
Rosen Rye
S. Rosen Bakery Company
Schenley Rye Whiskey
Sam Komlenic
John and Linda Lipman
Gibson Rye Whiskey
West Overton Village
Jim Beam
Whiskey Rebellion Festival
Fruitwood Orchards
Jacquins
Cheers!
This episode features Alex Chang of the Philadelphia Whiskey Society. Alex is a Certified Whisky Ambassador Instructor & Executive Bourbon Steward. I met Alex at an event at the Pyramid Club in Philadelphia. I was fascinated by his knowledge of all things Whiskey and distilled spirits. He started with a friendship with Gentleman Jack and his passion grew from there. Enjoying and sharing with friends.
Highlights from our discussion:
Legent from the Jim Beam Suntory
Stitzel Weller
Pappy Van Winkle
Bar Smarts
Yoichi Distillery
Master Blender Shinji Fukuyo
The Whiskey Steward - Jeff Lichtman
United States Bartenders Guild
Jeffrey Scott Whisky
Redbrick Craft Distillery
Contact Alex: thewhiskeysteward@gmail.com
Instagram: TheWhiskeySteward
Cheers!
In the episode we sit down with Laura Fields of the Delaware Valley Fields Foundation. Laura shares her passion for agriculture which began with her mother who founded Flint Hill Farm in Coopersburg, PA. We delve into the important role that the Penn State Agricultural Extension plays in the development of Rosen Rye. Laura talks about her mission with the Seed Spark campaign and how she is introducing all facets of agriculture and farming to the craft distilling industry.
Stoll and Wolf Distillery in Lititz, PA plays an important role in the reintroduction of Rosen Rye to the Spirit community. We discuss the history of Prohibition and its impact on Pennsylvania distilleries like Michter's.
We review the American Whiskey Convention and look forward to the 5th Annual in 2020, You can find them on Facebook @AmericanWhiskeyConvention.
If you're in New Hope, PA for the Halloween Season be sure to make Specters and Spirits an annual tradition.
Cheers!
This episode of was recorded on location at Brooklyn Kura in Brooklyn NY. 68 34th Street
Brooklyn, NY 11232. You will find them in Industry City.
Brooklyn Kura and The Sake Export Association hosted a Sake tasting that featured 8 incredible breweries from Japan.
Featured conversations:
Brandon is the Master Sake Brewer at Brooklyn Kura. He shares the process for making Sake.
Brooklyn Co-owner Brian talks to us about getting the Brewery started and his passion for Sake.
John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well known among sake brewers and others within the sake industry. Known as "The Sake Guy", John is an author, Publisher of Sake Today, and Sake World.
Monica Samuels is the Director of Sake & Spirits for Vine Connections. Thank you for making the entire evening possible.
Kanpai!
Larry Reiter is the Founder of Columbus. This episode delves into the fascinating world of Brand Management and what is involved with importing a wine or spirit into the United States. Larry shares his experiences and philosophies on growing his business. Columbus is located in Amityville, NY. We discuss a number of amazing producers in their portfolio including: Rued Winery in Sonoma, CA., Three Meadows Spirits in Hudson Valley, NY and Domaine de Papolle in Gascogne, France. Cheers!
This episode features highlights and observations from the American Whiskey Convention help in Philadelphia, PA at the Penn Museum of Archeology and Anthropology.The evening was hosted by the Delaware Valley Fields Foundation. Learn more about Seed Spark and the Rosen Rye Project.
There was definitely something for everyone to sample and enjoy with more then 250 whiskeys and spirits from over 50 American Distilleries. Fermented Adventure The Podcast made some new friends and got to see some old ones too. A highlight was getting to spend time speaking with Greg Metze and Laura Fields. It was an evening to remember and we are looking forward to next year. Cheers.
Joan Verratti shares her passion “dalle mie mani al tuo cuore,” which translates into English as, “from my hands to your heart.” atPollyodd. They are located at 1908 East Passyunk Ave, Philadelphia, PA 19148. What started out as a hobby in her home kitchen in South Philadelphia has become an incredible labor of love and a tribute to her son. Joan shares the humble beginnings of creating the original recipe for Cello, to the many water base and cream base flavors that come from her small batch distillery. Joan Verratti holds the distinction of being the first Non-PLCB retail Liquor store in the state to go along with her being the first female owned Distillery in the country. Cheers!
Walter Palmer is a Master Distiller and he makes "damn good Gin"! Which, has been awarded 3 International Medals and counting. Liberty Gin is distilled at Palmer Distilling in Philadelphia, PA. You can visit the tasting room at 376 Shurs Lane. They also distill Manayunk Moonshine.
Fermented Adventure The Podcast sat down with Walter to discuss The Founding Fathers and what it means to craft distill in Philadelphia. To be an ambassador of a Philadelphia born gin in the birthplace of Freedom and Liberty. Palmer Distilling is charting their own course and and are in charge of their own destiny. We talk about the significance of the bottles label which was designed by Chad Michael Studios. Cheers!
Back at Pennsylvania Distillingto go "Behind the Bar. We had a spirited and entertaining discussion with Bar Manager and Alchemist Benjamin Balaban. To find their bar and tasting room travel to 50 Three Tun Road #3, Malvern, PA 19355. If you would like to see the entire interview including Benjamin making 2 of the distilleries signature cocktails, check out the episode on our YouTube Page Fermented Adventure, Click Here for the episode. Cheers!
YouTube Episode: https://youtu.be/-7xo6HmrKSU
It was fantastic sitting down and discussing the craft spirit industry with Richard Buoni and Joseph Amoroso of Pennsylvania Distilling. They are located at 50 Three Tun Road #3, Malvern, PA 19355. Our Discussion starts with the origins and the name. We spoke about how they got up and running and getting the word out about the distillery and the products. They feature: Old City White Rye Whiskey, First City Small-Batch Vodka, Founders Artisan Dry Gin, Frontier Explorer's White Rum and Soon to be released PA Liberty Rye Whiskey and Frontier Explorer's Gold Rum. Cheers!
We had the opportunity to sit down with John George of Five Saints Distilling in Norristown, PA. They are located at 129 East Main Street. We spoke about the conception of the Distillery, Moonshine University, and what it's like get started in the craft spirits industry. John shared their current spirits: Vodka, Tuscan Style Gin, White Whiskey, Raspberry Lavender Absinthe and Blood Orange Liqueur.
Welcome to the first episode of Fermented Adventure The Podcast. This was recorded on location and Liquid Alchemy 28 Brookside Drive, Wilmington, DE 19804.
Meet Jeffrey Cheskin and Terri Sorantino and learn their story of how they started LAB. You will hear about how it all started in Maine. From experimentation and humble beginnings to some of the finest Mead and Cider being produced in the United States. Their awards and recognitions are a tribute to their hard work and efforts.
Listen and you will hear why the moment that you visit you will realize why so many people enter as strangers but leave as friends.
Thank you for taking the time to listen. We look forward to seeing you on our Fermented Adventure