A weekly food show that aims to showcase that there is more to Parsis and their food than Dhansak! Perzen Patel, better known as Bawi Bride talks to friends, home chefs and Parsi food entrepreneurs about all things Bhonu. Their personal journeys and memories show the evolution of Parsi food and Parsi owned businesses over time. As these Bawas share their stories we get to learn what it takes to start up a food business today, grow family legacies, adapt a traditional cuisine and much more!
Maxie Maggio, Rachael King, Terra Gatti
Tripleseat
Pastry Arts Magazine
None
Troy Gaines
The Cake Lady
Aruna Tomer
David
Pig Parts and Beer
Nicole Stewart
None
Emma Meek Marshall
AfterBuzz TV
Bold Baking Network
Mamamia Podcasts
Brenna White
watchingpeoplecook
The Table Market
Mia
FoodFM Radio
Amanda Faber and Jeremiah Duarte Bills
Burger Bants
Heritage Radio Network
James Knight-Paccheco
Eat.Drink.Lagos
Allrecipes
Pod Appétit
Grilled by The Staff Canteen
None
Aseem Giri
Jeff Keasberry
Allison Del Fium
Gronda
Monocle
Christmas Eatings
Merlin Mann, Alex Cox, and Max Temkin
Zdenek Hrozek
Jenni Elliott, Stacey McLachlan, Max Mitchell
Dawnforge Productions
OO
Venture Land
Stuart Donald
Hannah & Dan
8it
Ajai Sharma
Foodable Network
Anna Yusko and Renae Thomas
Envision Radio
Chris Spear
Sean Lau
Steven Toboroff, and produced by The Hangar Studios, NYC
Margie Nomura
Jocelyn
Surene
Kosima Ketcham
Blossoms Events
Culture Encounters
Producer & Host, Jay Ashton
Andrew Friedman
Jeanishma Daniels
Matthew Ignacio
Jade and Zelda
Le Cordon Bleu
SCAFA Culinary School
Knife'd Up
Line cook thoughts
Justine Murphy
Archive
Impact Food Forum Podcast
Mike Gonzalez
KTLA Audio Network
Ofonime Friday
Fine Dining Lovers
Lifes Chef
Chef Rich Rupp & Justin Pehrson
CravenK
None
Off Script / Simon Rimmer
Worldchefs
Emmanuel Laroche - Show Host
Copper & Heat
Rozanne Gold
Active FM
Talking With Herbs
Archive
YMCA of Singapore
Todays World Kitchen
Let's Talk About Chef
Joshua Wriston
Shalina Tobin | poshnoshgal
Sauce Material
Justin Khanna
Chef Adam Massimo
Black Food Club
Dia De Los TaKos
Pavithra Krishna Prasad
Stoveside Chat
Stoveside Stories
Hurrdat Media