Cooking Something Good: Recent Episodes
CSG Broadcast Network
A half-hour foodie show, made by foodies for foodies. Food is one thing every person has a joy for, we decided we're gonna talk about it. Catch a new episode of Cooking Something Good every weekday at 7:00 AM. For great deals of gift cards, spices, cookware and any other kitchen need, go to www.cookingsomethinggood.com
What do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from Harvest Cambridge and Zacks BBQ. Join us for our 2022 CSG Rewind!
Dave is back with Andrea Jorgensen and Joe Rondina in this episode of CSG to ignite your holiday spirit. The three of them to talk about nostalgic Christmas recipes like tomato soup and welsh rabbit and the famous Grand Marnier french toast Andrea's grandmother would make on Christmas morning. Joe reports in on all the best holiday activities in Boston that should be on your to-do list, like the Snowport, the SoWa Winter Festival, ice skating, and of course, the coveted holiday tree on the Boston Common. Here is Episode #101, Seattle to Boston, The Round Table with Dave, Andrea and Joe!
This week we are joined with Noah Bogoff, the Brewmaster of Berkshire Brewing Company in South Deerfield, MA. While Noah may be the son of BBC's owner Gary Bogoff, he discusses how he wasn't just given the keys to the kingdom. He gives us a glimpse into his commitment to craft beer and how he has worked his way up the ranks to one of the top positions in the brewery. The two spark our curiosities with the science behind creating these craft recipes, the transformation from recipe to bottle, and how to use craft brews to invigorate your favorite recipes. The Berkshire Brewing Company is known for their widely-anticipated annual holiday ale release. This year's "Holidale," features notes of cinnamon and vanilla beans for a snickerdoodle-inspired libation. Cheers to our 100th episode, Hoppy Holidale's with Noah Bogoff and the Bustlin' Band of Berkshire Brewers!
Now that we are all turkey'ed out, we've got Zack Langlois to the rescue with the best smoked meats this side of the state. In this episode of Cooking Something Good, we venture to the historic and charming village town of South Deerfield, MA where we enjoy the hidden treasure, Zack's BBQ! This interview will leave you feeling heart-felt with the chatter of what it takes to balance family and business and craving your favorite slow-cooked smoked meats from brisket to ribs to sausages. Luckily for you, we've got a handful of half-off gift certificates available for you to indulge your tastebuds in this traditional Texas-style BBQ and throw in all your favorite sides like homemade mac & cheese, coleslaw and the best fried brussels sprouts you've ever had. With new and exciting additions to the menu, there is no better time than now to lose yourself in time-tested BBQ made with love and attention. Check it out in this week's episode, Baby Back Zack and The Smokers.
We are so ready for Thanksgiving that we are releasing our latest episode a day early for you! We know that while the holidays bring elation and excitement, they can also leave you with next level utter exhaustion. Don't fret, this Turkey Day(ve), guest hosts Andrea Jorgensen and Joe Rondina come to the rescue with time-tested holiday tips and recipes. As they hop on the mic from Seattle and Boston, joining Dave from his Sunapee studio, they bring their Turkey Day game-faces to the field to keep you sane and well-fed through this fast-paced holiday weekend! Welcome to Episode #98, Turkey Day(ve) and his 2 Side Dishes
Tosca Restaurant's Executive Chef Kevin Cousins joins Dave to talk about how he transforms food from simple sustenance to an unforgettable, wholesome experience. On this week's episode of Cooking Something Good, Chef Cousins shares his passions for how he is transforming the traditional the dining experience. His love for the culinary arts began as a child while helping his grandmother bake cakes for friends and family. He was amazed how just mixing a few ingredients together could make such delicious treats and how it could make people feel. Since this time, he has continued perfecting his culinary creations, making each one better than the last. Tune in to hear how Chef Cousins intends to keep surprising the culinary world with his signature dishes. 👇
We are thrilled to welcome Boston-based Chef, Lambert Givens, to Episode #96 of Cooking Something Good. Chef "Lambaeu" currently creates mouthwatering culinary combos for Hunter’s Kitchen & Bar in Southie. The competitive spirit of former athlete turned master culinarian did not stop on the field. He recently celebrated a win on the hit Food Network show Beat Bobby Flay for his signature gumbo dish that you can try for yourself if you ever stop into Hunter's. He and Dave discuss the journey from corporate America to his current position as head Chef. If you love Cooking Competitions and success stories, you'll want to hear this latest episode of Cooking Something Good.
Music to Gabe Bernini is like what guacamole is to tacos and in this episode of Cooking Something Good, not only do you hear a great interview about food trucks, Mexican food, and Gabe's newest album, we break out the guitar for a special treat. Listen in to Episode #95, Tunes & Tacos From the "Left Coast" as Dave interviews Gabe Bernini, an East Coast transplant, living his best life as a singer-songwriter, producer, and filmmaker in his new hometown of LA.
This week of Cooking Something Good takes us out to Boston, MA where the leaves are every shade of gorgeous and the Concierge service is Top-Notch. Joe Rondina, one of Beantown's finest concierge, gives us the exclusive insight on what it was like to attend the coveted culinary school Johnson and Wales, how its been working behind-the-scenes in several well-known kitchens in the heart of Boston, including the Ritz Carlton, and discovering a natural love for hospitality and people along the way. From working in the kitchen to becoming a sous chef to transitioning to hotel concierge, Joe knows how to help people have a better entertainment/dining experience when it comes to all things Boston. And if you love this episode, get excited, because Joe will be launching his own show on the CSGBN network in 2023. #staytuned 😉
The owner of the Happy Hounds Training Center, Colleen Campbell joins Dave on this week's episode of CSG. Her non-profit has been training our furry friends since 2004 through positive reinforcement, softness, and understanding. This episode highlights what you could be feeding your dog and how much, how much exercise they need, and rounds out with some of Colleen's best kept training and safety tips. In the second segment, Lexi joins us for Sunapee to Seattle with the age old debate of who has the best biscuits. Is it Biscuit Bitch or the Seattle Biscuit Company? Get in on the action in episode #93 of Cooking Something Good!
Dave enjoys more than just a casual "Tea Time" conversation with Alan Greaves of Brits R Us. This specialty store in Northampton, MA offers a plethora of British and Irish products for community members who miss their native countries and community members who just happen to love products from across the pond. They recall popular British indulgences, memorialize the reign of the Queen and giggle about snack names you'll have to hear to believe. Join us for Episode #92 of Cooking Something Good, Food Fit for a Queen.
We welcome Ben Langlois of the Smithsonian, just back from his 17-day stint at the big e to this weeks episode of Cooking Something Good. Thousands of bowls of homemade New England Clam Chowdah and lobster rolls later, Dave and Ben chat about fair season, comfort foods and the secrets of longevity as seen through the lenses of their French meme's. In our second half, Guest Host Andrea Jorgensen joins us for "Seattle to Sunapee" where we chat complimentary flavors and weird seasonings we've never tried! Dig in with us!
On this special episode of Cooking Something Good, we are bringing our focus to the recent hurricane disasters and relief efforts that are helping those affected. World Central Kitchen gets food to those who need it within hours. During today's interview, Dave sits down with Billy Castillo from Sabor Latino in Chicopee, MA, a delicious Dominican restaurant, to talk food, island life and more. Please join us in helping those affected by Hurricane Fiona and Ian by donating here: https://wck.org/donate
A is for Apple, B is for Broccoli and H is for... Harvest. Join Host Dave Dusseau and Chef Nick Deutermeyer of Harvest Restaurant in Boston's iconic Harvard Square on this week's episode of Cooking Something Good. The convo centers around the farm-to-table model, taking us through the process of procuring in-season produce and how the chefs prepare it into a wholesome entrée for you to enjoy. Harvest's own Pastry Chef, Tab Volpe, talks all things dessert and how just as the flavors of his delicacies compliment one another, how the team at Harvest does the same to make the experience a success as a whole. Rounding out the episode, guest host Andrea Jorgensen brings her favorite vegetable recipes to the table, telling us how to enjoy brussels sprouts by roasting them with bacon!
In Episode #88, CSG Host Dave Dussault entertains a lively conversation with the newly retired 22-year-old professional cyclocross racer, Finnigan O'Connor. They discuss fueling and nourishing your body with the right foods and drinks not only for cycling, but exercise in general. Since leaving the professional circuit, Finn has taken interest in repurposing retired ambulances, busses and vans into livable and workable spaces. From travelling nomads to food truck operators, Finn helps people create the vision for their custom trailer. Join us for this outside-the-box interview on this week's episode of Cooking Something Good!
In Episode #87, Yahn Charbonney, owner of popular Montreal restaurant, Pizzeria Geppetto, joins us with his perspective on the current economics of the restaurant industry from the daily grind to the shortage of employees. In the second half, regular guest-host Andrea Jorgensen breaks down her trip with Dave to the Historical District of Boston where they visited the Copley Square Farmer's Market and dined at restaurant, Harvest, a bright and airy New England table with adventurous entrées in the esteemed Harvard Square.
This week we find ourselves in the serene beauty of Montréal, Canada where we meet Maxime Gagné, of Mitch Deli. This extraordinary deli isn't just your ordinary joint- they feature delectable options from mouth watering sandwich specials to homemade beignets to fish and chips like you've never seen. We round out the episode with regular guest host Andrea Jorgensen with a preview of our time at the Farmers Market in Boston's Copley Square. Enjoy this episode here or on all your favorite listening platforms!
From Blueberries to Bolognese, this week's episode of Cooking Something Good first takes us to Newburyport, MA. We talk to Luca Onofri, owner of Carmine Newburyport a quaint Italian Restaurant with delectable dishes refined during his training under Damien DiPaola of Carmelina's in Boston's North End (learn about him in Ep #84). We then meet up with our favorite Andrea Jorgensen to chat blueberries- from making better muffins to saving them for the long term. Listen here or on your favorite listening platform. ✌️
Who is ready for the latest episode of Cooking Something Good? We join Damien DiPaulo, owner of the famed Carmelina's in the heart of Boston's North End. For years, Damien has been offering mouth-watering entrees made from fresh ingredients coupled with time-tested family recipes. Join the conversation focused around friendship, family, quality ingredients, and of course a shared love for an Italian homecooked meal.
Without further adieu here is Episode #84, "What it Means to be Italian"! Buon Appetito! 🍝
Check out Carmelina's! https://www.carmelinasboston.com/
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After a two week vacation Dave is back better than ever and with his two good friends Andrea Jorgensen and Dan Florke. We get back to basics and learn a new recipe with Andrea featuring a delicious white wine reduction.
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On another beautiful Monday Dave chats it up with Andrea Jorgensen who's going to tech us how to make some delicious strawberry ice cream.
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On todays show we're celebrating the Oceans of our planet, with a great interview and fantastic chowder recipe.
This is a very special episode for us, we stray a little bit away from food today to talk with Eugene DeFilippo, a WWII vet. Gene has an amazing story of his time as a pilot during WWII and we couldn't be happier to share it with you. On top of that we are bringing you some great food talk with our favorite, Andrea Jorgensen and the owner of the Sugarloaf Frostie in Sunderland, MA, Darlene Kulessa.
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Our team caught COVID-19 so we apologize for the lack of entertainment for you this week. To make up for it were bringing you a great new episode filled with fun and wine. After all who doesn't love wine.
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Get ready for a mouth watering episode of Cooking Something Good as we dive head first into National BBQ day. Dave chats it up with Andrea because it is a Monday after all, he also gets down to BBQ business with Bill Fletcher the owner and pit-master of Fletcher's BBQ in Longmedow, MA.
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It's finally that time of year where fresh Asparagus in New England is ready to be eaten. Join Dave as he talks you through some great recipes.
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The Force is strong with this one, Dave chats with our favorite friend Andrea Jorgensen about Mint Juleps for this upcoming Kentucky Derby on Saturday!
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Happy May! In todays show Dave is joined by Michelle from Mo's Fudge Factor in Shelburne Falls, Massachusetts. They talk all about the chocolate and candy business while teaching Dave a few things about truffles.
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To celebrate National Prime Rib Day, one of the teams favorite days of the year, we not only are changing up the way we title episodes but we also talk to two different Prime Rib experts. First Dave talks to Peter Langlois owner of the Smithsonian Chowder House in Hatfield and Northampton, Massachusetts and then after he chats it up with the owner of Corsello Butcheria in Easthampton, MA, Vincent Corsello.
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Smithsonian Chowder House:
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Happy Monday and welcome to a new episode of Cooking Something Good! Today Dave chats it up with all his good friends from around the world, get ready for some great foodie fun!
It's 4/20 and we hope you have the munchies for another great episode of Cooking Something Good!
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After getting Covid last week and talking a bit of a rest, Dave is back with another great episode of Cooking Something Good.
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On this episode from Amsterdam, Dave keeps it real and talks to our favorite, Andrea Jorgensen.
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To celebrate National Mom and Pop Shop Day, we talk with Carol from Peaches Restaurant in North Conway, NH.
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Dave talks with Jerome from The Pantry Spinach, as well as our friend Andrea Jorgensen for meal prep Monday.
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Dave talks with Ned King from the new, hot bar in Easthampton, Massachusetts. He also chats with his friend Dan Floerke and our executive producer Jack Hession.
Happy Spring! Dave chats with the mind behind La Maison Navarre, Victor Navarre. We also have Meal Prep Monday with Andrea Jorgensen.
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Happy St Patty's Day! Dave talks with Jordan From the Holyoke Chamber of Commerce as well as his friends from Nick's Nest in Holyoke.
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Dave talks with a few guests today, Ben from the Smithsonian in Hatfield Massachusetts, Dave's buddy Jay and as always Andrea Jorgensen for Meal Prep Monday.
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Dave has a quick chat with our friend Robyn, the host of the new show on CSGBN, Morningbird Minute. After that he has talk with Deb who runs Eastside Grill in Northampton, Massachusetts.
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Another great Monday show, Dave talks with Andrea for our usual Meal Prep Monday as well as a special recipe from Dave's mom.
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Today Dave talks for a while with Keri the unexpected head chef of the all new menu at Fishtales in Hatfield, Massachusetts.
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Another meal prep Monday with our favorite guest Andrea Jorgensen.
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Dave has a long talk with Sandra from Il Pastificio, in Everett, Massachusetts. It's a long time family run business making some of the best pasta on the planet. They sell to some of the best restaurants in Massachusetts such as one of Dave's favorites, Carmelina's. They talk everything from pasta, to laundry machines and back again. Check out they're website to order the best pasta you've ever had.
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Today Dave chats with Trinh Nguyen from Pho Boston in Northampton, Massachusetts. We also have our Meal Prep Monday segment with Andrea Jorgensen.
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No guests today but this episode is full of great recipes and even better special deals on gift certificates and products.
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It's Valentines day so naturally today we talk with John Merrigold from the Maine Oyster Company. Dave also gives you a quickie with a delicious recipe for Clam Chowder.
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Dave chats with Andrea Jorgensen today, she's a wonderful cook who moved on from the East coast out to the West. Starting next Monday she's going to join us for a recurring segment, Meal Prep Monday.
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Today is a little bit different, our guest is Mike Tourville. Mike is the host of a new podcast on the CSG Broadcast Network, Healing Voices Project Podcast and we wanted to introduce him today. His show is live on all major podcasting platforms so go show some support and check it out!
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Todays guest is Toni Rummo, not the football player but rather the owner and operator of Fredgie's World Famous Hot Dogs. Down in a parking lot in Jensen Beach, Florida, Toni is serving up the best chili cheese dogs you've ever seen.
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Dave chats with Captain Gabrielle Barnes from Lady Luck Adventures about fishing, seafood and the great big blue surrounding Florida.
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Dave talks to his friends, Francesco and Christina Ingegnoli, the brother and sister team from one of the best Italian restaurants in Florida, Ristorante Claretta. It's a long one but it's one of our best interviews yet especially if you love Italian food like me.
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Dave talks with Amy Pealstine from the Stuart/Martin Chamber of Commerce. They chat about the restaurants in the area and other things to do whether you live there or are just vacationing.
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Dave talks with Mason from Conchy Joes in Jensen Beach Florida. As you might have guessed they specialize in conch, especially when it comes to cooking it more ways than into a fritter.
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Dave sits down for a chat with Mat from Jan's Place in Jensen Beach, Florida. He also has a recipe that he claims to be delicious but I'm not quite sure, listen to find out.
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Dave shares a recipe from his mother for linguine with white clam sauce. He also has a conversation with Marcus Collazo the genius behind the Jensen Beach food truck, The Dog Pound. Stay tuned for chances to win gift certificates to your favorite restaurants.
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Today Dave has a talk with Jen and Rob, the managers of The Anchorage restaurant in Sunapee, New Hampshire. They talk food, skiing, the entertainment they have at The Anchorage as well as all the reasons you should be eating there. Of course you can catch our Dear Dave, Foodie Know It All and most importantly the Sharela Deala the Day.
Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.Originally Aired 07/07/21
This episode Dave talks a little bit about being a "flexetarian" if you will. Trying to work vegetarian meals into his diet for his children. He gives you a great vegan meatloaf recipe, I know what you're thinking but trust me you're going to be eating those words along with the rest of your vegan meatloaf.
In this episode Dave chats with Brian Soloman from one of our sponsors, The Conway Scenic Railroad. They talk the trains, food on the trains, what's coming up for them and more. In addition get a great deal with our Sharela Deal of The Day or win a prize with our Foodie Know it All question.
This episode aired on the radio this past Veteran's Day. We couldn't get it up until now but it features a great interview with Major General Gary W. Keefe of the Massachusetts National Guard. They talk food, his time serving and much more you don't want to miss.
Dave talks with Paul Conway, owner of Farr's Famous Chicken in Hampton, New Hampshire. As big fried chicken enthusiasts we had a lot of fun with this one. Aside from mouth watering chicken they talk about what it's like running a seasonal restaurant.
Dave sits down with Chad Conley from the Palace Diner in Biddeford, Maine. They discuss the challenges of running the oldest diner in Maine, plus much more.
Continuing to look at some holiday favorites, the recipe Dave is sharing with us today is a great Canadian recipe for Salted Cod.
With the Holidays now upon us we're taking a look at some holiday favorites from around the world. Today's recipe is a Mallorcan holiday soup called Sopa De Navidad.
On this edition of Cooking Something Good we do our usual segments but on top of that we give you a great recipe for Lazy Pierogi.
It's cold, it's the holiday season and Dave is gonna warm you up with a recipe for Bahamian Spiny Lobster. Yes, you could use a different type of lobster but we're trying to bring the warm weather to us. As always you get our regular segments as well.
On today's episode Dave gives you a delicious recipe for whole wheat pasta. On top of a healthy recipe stay tuned for our Dear Dave, Sharela Deal and the Foodie Know It All question of the day.
Today we can some tomatoes with a recipe from Dave's grandmother. As always you're gonna hear our Dear Dave, Sharela and our Foodie Know it All question of the day.
It's nearly Christmas time and one of Dave's favorite holiday foods is Beef Wellington. Dave's gonna walk you through it, along with all our daily segments.
Dave talks with Alan Natkiel today, he picked up his BBQ chops throughout the U.S. and now he brings it back home. He owns and operates Georgia's Northside BQQ in Concord New Hampshire.
Originally Aired 08/18/21
Today we talk to John Furman from Bub n' Muthas. They make an unbelievable spice blend and we can't wit for you to hear about the story.
Today Dave does something a little different. We are at the Sunapee Craft Fair and talk to three different guests today. Sean Grisland from Monster's Tacos, Seelah who makes phenomenal Thai food and Kevin from Auntie Nay's Tiki Treats where you can get the freshest and most delicious Dole Whip in the Northeast.
For our 20th episode were veering from our theme this week and doing something fun. We call our friend Mike who owns Greenland Ice, he makes ice cream by using the water from glaciers in Greenland.
Originally Aired 08/06/21
On todays episode of Cooking Something Good, we have the usual segments but in addition Dave tells us the heart-warming story of Kazi Mannan that will inspire everyone.
Originally Aired 08/05/21
While we are discussing roadside shacks and stands it feels necessary for us to share with you some of our best tips for making your own burgers at home.
Originally Aired 08/04/21
Today we have on Charlie Moore from Charlie's Olde Tyme Ice Cream in Peterborough, NH. Following Charlie is our friend Amanda Ashton who runs Scotti's Drive In, in Leeds, MA. Dave also tells us a special story about Peter Kelleher a.k.a. The Souperman.
Originally Aired 08/03/21
This week on Cooking Something Good we're talking about roadside shacks and stands. To kick it off we're talking to Gary Clark the owner of Tom's Famous Hot Dogs in Whately, MA. After Gary we have Martha Cooke on who started a cute little roadside stand called The Trolley Grille in Winchester, NH.
Originally Aired 08/02/21
In the last episode of the week Dave talks to Eides Aires. She is a chef, restauranteur and caterer from the super cool Pepperell Cove in Kittery Point, ME.
Originally Aired 07/09/21
In this Thursday episode, Dave talks with two guests. First is Jamie Tipping who runs the Boston Sail Loft in the North End of Boston. Secondly, we have the generous Lorraine Petrini from the Beach Plum located in Portsmouth, Epping and North Hampton, NH.
Originally Aired 07/08/21
Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.
Originally Aired 07/07/21
We continue on with seaside restaurants today, talking with Billy Moore of Spankys Clam Shack in Hyannis, MA and then with Gary Grecko from the Starboard Galley in Newburyport, MA.
To kick off a new week we're talking to those that are apart of some great on the water restaurants. Today is going to be Francesca Marconi Fernold who runs Geno's Chowder House in Portsmouth, NH. After her we're gonna chat with Jackie Jenson from the Old Ferry Landing which is also in Portsmouth.
Originally Aired 07/05/21
To cap off our week on Diners and Donuts we talk to Dan Beck from the great Moody's Diner in Waldoboro, ME. After that Dave chats with Remy Couture, a legendary pastry chef who owns and operates Cremy in Montreal, Canada.
Originally Aired 07/02/21
Today Dave has on two interesting guests, Tom Marshall from the Tilt'n Diner in Tilton, NH. We also have Jen Adams from Atkins Farms, the birthplace of the apple cider donut, in Amherst, MA.
Originally Aired 07/01/21
For our Wednesday edition of Diners and Donuts we have a chat with Jim McNeal who runs The Maine Diner, a staple in Wells, ME. Later comes Tamra Monroe from Lovebirds Donuts in Kittery, ME.
Originally Aired 06/30/21
We continue with Diners and Donuts and today Dave speaks with Jake Posternak who manages the Roundabout Diner in Portsmouth, NH. He also talks to Amanda Beril who owns the New Hampshire Donut Company in Chichester, NH.
Originally Aired 06/29/21
To kick off a new week Dave talks to Beth Richards from Local Baskits, Roger Elkus from Roger's Redliner Diner and then the sweetest Deb McClusky from Lil's cafe about her journey and restaurant.
Originally Aired 06/28/21
In the last episode of our first week Dave has a conversation with Kevin Cornish from KC's Rib Shack in Manchester, NH. He also talks to Karl Soderberg from Able Ebenezer Brewing Company which is based out of Merrimack, NH.
Originally Aired 06/25/21
In this one, Dave talks to Matt Gaffour from Smokeshow BBQ in Concord, NH. After that he talks with Dennis Muller from Concord Craft Brewery in Concord, NH as well.
Originally Aired 06/24/21
Today Dave chats with Shane Pine from Shane's Tex Mex BBQ in Hamden, NH and later he talks to Dave Herlicka from the White Birch Brewery in Nashua, NH about some delicious craft beers.
Originally Aired 06/23/21
In this episode of Cooking Something Good, Dave talks to the legendary Deb Jones from Jones BBQ in Kansas City, Kansas. He also talks with Gary Bogoff from the Berkshire Brewing Company out of South Deerfield, Massachusetts.
Originally Aired 06/22/21
In the first episode of Cooking Something Good, Dave talks to Ben Graves from Gaucho's Brazilian Steakhouse in Manchester, New Hampshire. Afterwards he chats with the owner and brewmaster of Woodland Farms Brewery in Kittery, ME, Patrick Rowan.
Originally Aired 06/21/21