Kirly-Sue's Plant-Based Kitchen: Recent Episodes
Adventist Radio London
In this episode, Kirly-Sue speaks with Theresa, who speaks about her journey into veganism, as they discuss their favourite vegan meals and the reasons behind turning to a plant-based lifestyle.
This week, Kiely-Sue speaks with Victoria, who speaks on her switch to a vegan lifestyle, her passion for rescue dogs, and her thoughts on being a vegan influencer.
This week, Kiely-Sue speaks with Amanda from V for Life, who talks about the charity V for Life, and her experience with Senior vegans and vegetarians.
This week, Kiely-Sue speaks with Tim Barford, who speaks on his journey through veganism, his tips on people switching to plant-based diets, and all about Vegfest UK.
Kiely-Sue speaks with Lorri from Vegan Happy Clothing about veganism, her vegan clothing business, and her tips on starting a vegan business.
Kirby-Sue speaks with Paula and Anderson, who founded a Vegan supermarket in central London. They speak on their inspiration for their business, and their advice on veganism and ethics when switching to plant-based diets.
Kirby-Sue speaks with Roddy McDonald from Water for Health, about the importance of drinking water and plant-based diets, how the way we drink water makes a difference, and how the company encourages people to drink healthier water.
This week, Kiely-Sue Interviews Chef Troy Levy, discussing his journey into Veganism once moving from Jamaica to New York, and his favourite vegan meals.
Kirly Sue talks to Chef Halima who, after being diagnosed with ulcerative colitis, branched out into culinary medicine to improve her health and create plant-based dishes to cater to the health needs of her clients.
In today's programme, Kirly-Sue talks to the owner of a bakery making vegan bread. Audrey Williams also provides tips on dried arrangements for the table of a plant-based meal.
In today's programme, Kirly-Sue talks to Katie from Little Green Duck - an organisation providing tips and advice for sustainable, ethical and/or vegan business owners. Audrey Williams also provides tips on decorating your vegan plant-based meal with woodland foliage.
In today's show, Kirly-Sue talks with Charlene Alexander who, whilst on her veganism journey, discovered the benefits of sea moss. Audrey Williams talks about how to put together environmentally friends floral designs.
Kirly-Sue talks to special guests Paul Minter and Chrissie, two people who have embraced a plant-based diet. Also in this episode, Audrey Williams shares her tips on flowers submerged in water.
Kirly-Sue talks with Dean Howell, professional footballer about his journey to Veganism and Audrey Williams shares her tips on looking after fresh flowers.
Kirly- Sue talks to Chef Halima about her plant-based journey following her diagnosis of ulcerative colitis and Audrey Williams shares ways to decorate your plant-based table with candlesticks and ivy.
In this episode, Kirly-Sue talks to Helen Long who runs the Living with Warmth website, providing advice for vegan families. Also, Audrey Williams shows us how to use jugs to decorate the table for our plant-based meals.
Kirly-Sue chats with Craig Price, a chef amongst other professions who, although is a meat-eater, dabbles in veganism. Also, Audrey Williams shares her tips for tall table arrangements using foliage.
Kirly-Sue's guest on today's show is blogger Sarah King who works in the area of Vegan Fashion and floral designer, Audrey Williams tells Kirly-Sue how to decorate your table using floating flowers.
In today's show, Kirly-Sue talks to Aisha from the company 'Strpd' about Tiger Nut Flour and Audrey Williams shares some useful tips on how to use candles to decorate your dining table.
In today's show, Kirly-Sue talks to Laura - a food waste columnist and a 'reduction raider' and gets tips from Audrey Williams, a floral designer on how to decorate your table with a floral centrepiece.