Australian Farmers: Telling Our Story

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When you know even from childhood, that you're going to be farmer – it takes a lot of courage to leave the family property. From boarding school to university and even a career as a spacecraft engineer that takes you around the world. My guest knew that despite all that, he would return to life as a banana grower in North Queensland. Mark Nucifora of Fiorito Bananas joins me now.

Mark shares his favourite place on the family farm and what makes Innisfail and North Queensland so unique.
Even as a boy, Mark knew farming was his path, and he reflects on finally returning to the life he always planned.
Before coming home, he built a career as a spacecraft engineer, working in Sydney, Los Angeles and China.
Mark explains why family, the future of the farm and a greater sense of purpose ultimately drew him back.
He shares how his engineering background has shaped his approach to farming and helped the business adapt to new challenges.
Now the third generation on the property, Mark and his wife are continuing the family legacy while raising their own children on the farm.
He reflects on watching his father and grandfather transform swamp land into a productive farm through innovation and determination.
Mark discusses the challenges of farming in North Queensland, including cyclones and losing an estimated 90 per cent of his crop in 2021.
He explains what it takes to supply Australia's major supermarkets and the standards required to consistently produce quality fruit.
Mark shares what he loves most about farming—from the challenge of working with nature and producing food for Australian families to the vital role seasonal workers play in helping Australian agriculture thrive.
He addresses common misconceptions about farming and how the actions of a few can shape public perception of the industry.
One of the most unexpected parts of farming has been the friendships and strong sense of community he has found.
Looking ahead, Mark shares his dream for the future and his philosophy for living a happy and fulfilling life.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Having a good teacher can no doubt shape your life. For some, a great teacher can also inspire the student to become the master. Being an educator in a rural setting is a unique experience from multiple placements, community collaboration and site visits. And what's even more wonderful, is there's a chance to really see your students soar. To learn more, Caitlin Crowe is Head of Department Agriculture at St George State High School, and she joins me now.

Caitlin reflects on the many regional communities she has lived and worked in throughout her career, sharing the places that have left a lasting impression and why they hold a special place in her heart.
Having always loved working with young people, Caitlin explains what inspired her to pursue a career in teaching and why it continues to be such a rewarding profession.
She outlines her current role, overseeing a range of agricultural education initiatives, including school agriculture programs, camps and the Blue Light Shearing Program.
Caitlin discusses the impact of initiatives such as the Blue Light Shearing Competition and the AWE Emerging Careers Camps in inspiring the next generation of agricultural leaders.
Since 2023, these programs have supported more than 285 students, and Caitlin explains how they are helping address workforce shortages and create pathways into the agricultural industry.
She shares the career opportunities attracting young people today and explores how technology is shaping the future of agriculture.
Caitlin also explains how innovative tools, including iFarm technology, are enhancing agricultural education and engaging students in new ways.
As a finalist for the prestigious Zanda McDonald Award, Caitlin reflects on what the recognition meant to her and the opportunities it has created across the trans-Tasman agricultural sector.
She shares how her journey as a primary school teacher evolved into leading agricultural education initiatives and the overwhelmingly positive response these programs have received from the community.
Caitlin explains that what she loves most about contributing to agriculture is seeing communities, schools and students come together to strengthen the future of the industry.
One of the most unexpected moments in her journey was shearing her very first sheep, an experience that sparked opportunities she never imagined.
Caitlin addresses the common misconception that teachers only work within the classroom, highlighting the many ways educators can make a lasting impact beyond school grounds.
Looking ahead, Caitlin shares her ultimate dream for the future and her hopes for the next generation of Australia's agricultural industry.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Bluelight Shearing Competition

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Born and raised on the family farm, my guest today has chosen to make a life back where it all started in Wee Waa NSW. After studying and a corporate career, turns out there was no place like home after all. From cattle, to corn, to cotton, he's passionate about sustainability and biodiversity, interests that earned him the Nuffield Scholarship in 2017 and more recently, he became the Chair of the Lower Namoi Cotton Growers Association. To learn more, Daniel Kahl of Merced Farming, joins me now.

Daniel shares his favourite place on the family farm, reflecting on what makes it so special after growing up there and now helping lead the business.
Although he left the farm to study Commerce and work as a cotton merchant, Daniel explains how agriculture was always his passion and how those experiences shaped his career.
As Business Manager of Merced Farming, Daniel discusses his role overseeing the day-to-day operations and the strategic direction of the family enterprise.
With a diverse food and fibre operation, Daniel takes us through the business, which includes around 300 Angus cattle, along with corn, wheat, beans and cotton as the primary crop.
He explains the farm's irrigation system and the transition to groundwater irrigation, highlighting the role water management plays in the business.
Daniel shares how Merced Farming is embracing sustainability through initiatives including annual carbon audits, biodiversity projects and continual environmental improvements.
Awarded a Nuffield Scholarship in 2017, Daniel reflects on the knowledge, global experiences and lifelong networks the scholarship has provided, and why those connections remain so valuable today.
He shares what he loves most about life on the land—the constant mental stimulation of farming, balanced by the slower moments that make the lifestyle so rewarding.
Daniel addresses some of the most common misconceptions surrounding agriculture, particularly Australia's cotton industry.
One of the biggest surprises in Daniel's career has been discovering the many different products and industries his cotton ultimately becomes part of.
Looking ahead, Daniel shares his vision for the future of the business and the legacy he hopes to leave for the next generation.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Merced Farming

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A childhood on the family farm in Central West NSW is where a fearless agribusiness woman was born. Whether her clients are looking for storytelling strategy, or systems – Brooke Watts is helping rural organisations and communities to realise their dreams. Whether it be on the speaking circuit, running workshops or youth programs, she is passionate about enriching the future of agriculture. To learn more, founder of Business with Brooke, Brooke Watts joins me now.

Brooke shares some of her favourite places in country Australia, from her family farm to the many regional communities she has visited throughout her career, and explains why wide-open spaces will always hold a special place in her heart.
Growing up on a farm shaped Brooke in ways she didn't fully appreciate at the time, and she reflects on the journey that ultimately led her back to the land.
Brooke explains how she launched Business with Brooke and the work she does through workshops, consulting, and capacity-building programs designed to support regional businesses.
She shares the story behind her brand, including the courage it took to step into a full-time business role and pursue a career helping others bring their ideas to life.
Having worked with a diverse range of rural communities, Brooke discusses the lessons she has learned and the common thread that makes regional Australia so special — its people.
Brooke highlights the many opportunities available to the next generation considering a career in agriculture and regional industries, and the importance of helping young people understand the pathways open to them.
She shares what she loves most about contributing to the agricultural sector and supporting the growth of regional communities.
Brooke addresses common misconceptions about regional careers, including the belief that agriculture is an industry you must be born into, and explains why there is so much room for innovation and new ideas.
She reflects on some of the most unexpected moments and successes since launching Business with Brooke.
Looking ahead, Brooke shares her ultimate dream for the future and the impact she hopes to continue making across regional Australia.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Business with Brooke

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The United Nations has declared 2026 as the International Year of the Woman Farmer. So we've chosen someone whose passion for agriculture started at a very young age on her family's grazing property in Queensland. She's turned that passion into a career with a focus on exceptional land management. To further her skills in the area, she's currently completing her PhD. To learn more about her varied agricultural career and her passion for horse-riding, Ang Hammond joins me now.

Ang reflects on growing up on a grazing property and shares some of her favourite places and memories from a life deeply connected to the land.
Agriculture was always part of Ang's world, and she speaks about the strong sense of community within the industry and the lifelong relationships she has built along the way.
She shares fond memories of life in Lightning Ridge, including the unique multicultural community that made such a lasting impression and continues to draw her back.
Determined to forge an independent career in agriculture, Ang spent five years riding racehorses before completing her studies and discovering her true passion within the industry.
Ang discusses how inheritance was traditionally passed through the male line and reflects on how she challenged those expectations and carved out her own path.
She explores the important connection between land stewardship and mainstream agriculture, and why both must work hand in hand for the future of farming.
Working with Landcare Australia, Ang describes the role as feeling like "coming home" and explains why the work is so personally meaningful.
Ang shares her involvement in industry research projects funded by the Federal Government and the key learnings she has taken from that work.
She discusses the changes currently being implemented across the agricultural sector and the positive impact they are having on farming landscapes and sustainability.
On a personal note, Ang reveals plans for an upcoming horse-riding adventure through Argentina with her husband.
For Ang, the best part of life on the land has always been the people and the communities that make the industry so special.
One of the most unexpected changes she has witnessed throughout her career has been the growing number of young women entering the agricultural industry.
Ang addresses common misconceptions about women in agriculture and shares the changes she believes are still needed across the sector.
Looking ahead, Ang shares her ultimate dream for the future and her hopes for the next generation in agriculture.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

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Landcare Australia

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Close to the centre of Bendigo in Victoria, is a little oasis. On the historic 5-acre site, a true social enterprise. A little farm with a big heart, offering jobs to around 70 people with disabilities and all the proceeds go straight back to the upkeep of the farm. And with Bendigo being voted a UNESCO City of Gastronomy, there is suddenly a lot of interest in the fabulous produce being grown locally. To learn more, Daniel Robinson, Manager of Peppergreen Farm joins me now.

Daniel shares why one of his favourite places on the property is overlooking the natural wetlands and taking in the view across the farm — a site that holds incredible significance.
Daniel shares the rich history of Peppergreen Farm, with the site holding deep cultural significance from the traditional custodians, the Dja Dja Wurrung, through to its Chinese gold rush heritage, including a historic brick kiln hidden beneath the property.
More than just a farm, Peppergreen supports the wider community through meaningful employment opportunities for people with disabilities, while combining food production, hospitality, catering services, NDIS meal support, and grounds maintenance services across the Bendigo region.
He shares why the workforce at Peppergreen Farm is so unique, with around 70 staff members, 70% of whom are people living with disabilities.
Education is also a core value of the organisation, and Daniel discusses the important role learning and development play across the farm.
The site itself has a rich history, including an impressive historical Chinese kiln that remains part of the property today.
Peppergreen Farm does much more than simply grow produce, and Daniel explains the many other facets of the social enterprise.
As a supplier to many local restaurants, Daniel reflects on Bendigo becoming a UNESCO City of Gastronomy and why it's such an exciting place to be.
He shares what day-to-day life on the farm looks like and how staff support, teach and learn from one another.
Daniel explains what he loves most about working in agriculture and being part of a model with such a strong social purpose.
He reflects on the most unexpected moments and surprises throughout his journey so far.
Daniel addresses common misconceptions surrounding workers with disabilities and the work being done at Peppergreen Farm.
Looking to the future, Daniel shares his ultimate vision and dream for what lies ahead.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Peppergreen Farm

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Farming is often as much about looking after your own patch of land - as it is learning from others. Weather extremes and changing seasons can make grazing cattle year-round incredibly difficult.

In his quest for answers former Nuffield Scholar Stuart Tait has travelled to New Zealand, Europe, the UK, North and South America to learn about filling the pasture-based feed gap to boost beef profits. He's also offered up his farm as the site of a first of its kind pilot plant to turn straw into fertiliser. When he's not travelling world, he's managing his family farm in the NSW Central Tablelands. Stuart Tait joins me now.

Stuart calls his family farm in Mandurama home, with his favourite spot being along the Belubula River.
In 2017, Stuart was awarded a Nuffield Australia Scholarship, which saw him travel to 14 countries over 18 months to explore global farming practices.
He has developed a strong interest in addressing the pasture-based feed gap during the winter months and explains what this means for producers.
Stuart discusses the challenges of climate variability and the importance of being able to fatten and finish beef across a full 12-month cycle.
He shares his experience designing a forage-based system using a variety of pasture species, including key learnings from New Zealand and the cost of producing a kilogram of dry matter.
Stuart explores ways to make feed go further, including alternative options to traditional hay and silage, and maximising available resources.
While there's no simple solution to improving grazing profitability, Stuart outlines innovative approaches to managing feed shortages in colder, drier months, such as stockpiling pasture, self-feeding silage, and bale grazing.
With four generations living on the family farm, Stuart reflects on how his role has evolved over time and the lessons he's learned along the way.
He shares what he loves most about life on the land, particularly the changing seasons throughout the year.
Stuart opens up about some of the challenges he has faced throughout his farming journey.
He addresses common misconceptions around using straw as fertiliser and discusses plans to establish a pilot plant in the coming years.
Looking ahead, Stuart shares his vision for the future and what lies ahead for him and his two sons.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Nuffield Scholars

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You have to go back a long way to find the beginnings of this family farm. The year 1880 to be exact when a Mr Charles Coddington dreamt of creating the finest sheep stud in Australia, travelling down-under from England. Now the 5th generation is running with his vision and winning awards along the way. The current custodians are Mathew Coddington and his wife Cherie. Together they are still breeding top Merino sheep throughout NSW, south of Dubbo. Matthew joins me now.

Roseville Park has a long history of breeding sheep across multiple properties, with Cherie loving time with the goats and Matthew enjoying the outdoors and family time.
The Coddington family legacy began in 1880 when Matthew's ancestor moved to Australia to establish a Merino sheep stud.
As fifth-generation producers, Matthew and Cherie are passionate about integrating modern technology, genomics and science into the business.
Their award-winning success, including major industry accolades, is driven by a strong sense of open-mindedness.
They take a strategic approach to farming by thinking outside the box, utilising creek flats and grazing land alongside a planned feedlot and even shearing twice a year.
Matthew shares how succession planning is an ongoing and important conversation within the family business.
What they love most about life on the land is being part of a multigenerational farming legacy.
A common misconception they see is the growing disconnection between people and agriculture.
One of the unexpected aspects of their journey highlights how the industry continues to evolve in ways they hadn't anticipated.
Their vision for the future of Roseville Park Merinos is to continue building on their legacy while adapting to modern advancements in agriculture.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

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Roseville Park Merinos

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They're the quirky creatures with super soft fleece, members of the camel family and often unfairly criticised for spitting. Alpacas occupy a unique corner of the agriculture industry and, one central west New South Wales farm boasts the state's largest herd. These animals have won the heart of the next generation, with young farmer Rubey Williams working on the family property and she is already turning heads as an industry leader. To learn more, Rubey Williams of Storybook Alpacas joins me now.

Rubey's favourite place is the old shearing shed on their Mittagong property, which holds both personal memories and historical significance as one of the first alpaca sites in Australia.
She also values a specialised area on their newer Central West property designed for reproductive technologies, representing future opportunities for the business.
As a second-generation alpaca farmer, Rubey has grown up in the industry and purchased her first show-quality alpaca at just 13 years old.
Although she initially began studying pre-med, COVID led her back to the farm where she rediscovered her passion for agriculture.
Rubey made the decision to leave university and instead invest in the family alpaca business, while continuing her studies in agribusiness.
Alpacas are part of the camelid family and are primarily bred for their fleece, which is soft, fine and suitable for those who are sensitive to wool.
Rubey's main interest lies in the fibre market, working with other growers to market and sell alpaca fleece both domestically and internationally.
Rubey's involvement with the Royal Agricultural Society has broadened her perspective and allowed her to connect with other sectors across agriculture globally. She is the youngest qualified alpaca judge in Australia.
What Rubey loves most about life on the land is the resilience it builds and the strength of rural communities.
A common misconception is that alpacas spit all the time, when in reality it is simply a defence mechanism used when they feel threatened or annoyed.
One of the most unexpected outcomes in her journey was how COVID changed her career path and led her back to agriculture.
Rubey's ultimate dream is to continue growing the family business, expand into new agricultural areas and build on the opportunities in the Central West.

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Full cream, light, skim, homogenised, unhomogenised – milk takes many forms. But right now, a moment for the lactose free variety. Riverina Fresh's Lactose Free Milk has been crowned the best dairy product at the Australian Grand Dairy Awards. It is the dairy industry's highest honour. To learn more about what it takes to be the grand champion and some interesting observations about the impact of weight loss drugs on the future of the dairy industry, Executive Chairman of Riverina Fresh Craig Shapiro joins me now.

Craig celebrates Riverina Fresh winning Grand Champion Dairy Product for its lactose-free milk, explaining that adding lactase is a simple and natural process that makes it easier to digest.
Despite being lactose-free, the milk retains exceptional aroma, texture and body, and Craig notes it is one of the best milks for coffee.
Riverina Fresh is proudly based in Wagga Wagga with deep country roots, and its farmer-supplied, domestically focused model allows for strong quality control.
With over 100 years in business, Craig shares that lactose-free milk became important as part of bridging the gap between city consumers and understanding where their food comes from.
The award highlights a true Australian success story, with the product being 100% Australian to qualify.
Beyond taste, Craig emphasises that strong values like sustainability, ethics and animal welfare are central, with care extending from the farmers through to the final product.
He also discusses the emerging impact of weight loss drugs on food systems and the interesting flow-on effects within the dairy industry.
What Craig loves most about contributing to agriculture is that the more he learns, the more invested he becomes in sustainability and agrifood technology.
One of the most unexpected experiences has been travelling to America and seeing how deeply social media connects to the sale of produce.
Craig believes a common misconception isn't misunderstanding his role specifically, but rather a broader lack of awareness about where food comes from across agriculture.
His ultimate dream for the future is a sustainable dairy industry where farmers are paid fairly and appropriately.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Riverina Fresh Produced by Pretty Podcasts

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Food Glorious Food is a song made famous the first time in Oliver Twist. Now, not a boy called Oliver, but girl called Olivia has created her own version of the classic, Food Fabulous Food. The young farmer behind the music is Olivia Akers, who produced that song from her family's dairy farm in Northern Victoria. And she joins me now.

Olivia's favourite place on her family farm is spending time with her pony.
Olivia shares the inspiration behind her song Food Fabulous Food, which celebrates agriculture and life on the land.
At just 12 years old, Olivia's creativity and initiative make her achievements even more impressive.
She entered the song and video into several competitions, where it placed in the top four in the state for the Ag Day competition and was also included in a school film festival.
The video was very well received, with teachers and peers eager to watch and share it.
Olivia explains that many of the ideas for the song and video were inspired by the roles and experiences she has on the farm.
Her passion for acting and music ultimately inspired her to create the video project.
Many people who have watched the video say they learned a lot about life on the land through her project.
What Olivia loves most about growing up on the land is being outdoors, being as loud as she likes and spending time with all the animals on the farm.
Olivia shares a story about a spider that highlights the disconnect that can sometimes exist between city and country living.
She also explains how she used AI tools to help produce the video and create the music, including backing tracks and beats.
Olivia describes her experience working in a recording studio and how much she enjoyed the process.
She is currently auditioning remotely and actively pursuing her dream of becoming a singer and actor.
Olivia shares her bright hopes and ambitions for the future.

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What happens when your farm-obsessed son just can't find that one special book or toy to match his passion for all things rural? Well if you're a graphic and web designer – you just make your own. George the Farmer was created in 2014. Since then, there is an interactive story app, storybooks music, paddock to plate videos and touring performances. This little character is a powerhouse from regional South Australia. Simone Kain is the woman behind the popular brand, and she joins me now.

Simone shares that her son was the inspiration behind George the Farmer, having always wanted to be out on the farm with his dad, and reflects on her favourite places on the farm, where she grew up.
Her early career in graphic and web design helped kick-start George the Farmer, allowing Simone to create much of the content herself, from apps and online resources to songs and books.
George the Farmer has grown into a fun yet educational tool that encourages children to learn about life on the land while inspiring future careers in agriculture and educating adults along the way.
Because food and fibre affect everyone, both in the city and the country, Simone loves that George the Farmer is reaching audiences across Australia and around the world.
Receiving multiple awards, it highlighted a major gap in agricultural understanding, and she is proud to have industry support and to see the content making a real impact.
Simone now works on George the Farmer full-time, with 14 picture story books, five board books and eight early learner readers, all self-published and 100 per cent owned by her.
Despite its global reach, George the Farmer remains owned and operated by Simone from regional South Australia.
Simone shares that what she loves most about life on the land is the lifestyle and connection it brings.
A common misconception she challenges is that agriculture isn't innovative and that women don't play significant roles within the industry.
The most unexpected outcome was the rapid uptake of George the Farmer and its inclusion in both Australian and US school curriculums.
Simone's dream for the future is that when children think of agriculture, they immediately think of George the Farmer.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

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George the Farmer

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Big things happen with a commitment to a series of small changes. That philosophy is working wonders on a Northern Territory farm in Katherine. From half a dozen cattle to more than 350. Throw in vegetables, fresh cut flowers and eggs – it's easy to see why. The property is managed from a holistic, entire landscape perspective. It's work that has caught the eye of industry leaders with Jeremy Trembath of Lonesome Duck Estate being named among the finalists for Young Grower of the Year. To learn more, Jeremy joins me to discuss;

Jeremy's favourite place on the farm is always shifting, depending on where the cattle are at any given time.
While the property has multiple facets, cattle are currently the primary focus, alongside significant recent expansion.
Having stepped into the property over a decade ago, Jeremy reflects on how he truly made it his own from around 2019 onward.
Jeremy takes a holistic, whole-landscape approach, and although regenerative farming is often discussed, he has achieved meaningful change in a relatively short time.
The changes include no tillage, minimal chemicals and no kill systems, guided by the belief that overgrazing is not a symptom of stock numbers but of time.
Jeremy explains that reaching this outcome came through trial and error, noting that "for me, the fun is in that."
Soil underpins everything, with Jeremy stating that "soil is crucial to the human race's success," and that caring for land has far-reaching effects on the planet.
Opening local markets for selling produce matters to Jeremy because food security is often overlooked, and he believes food should never be something we worry about.
Health is deeply important to Jeremy, driven by observation, research and an appreciation for diversity.
Jeremy describes how vegetables, chickens and cattle function together as an interconnected and balanced system.
What Jeremy loves most about working on the land is the depth of connection it brings.
He also shares unexpected ways his perspective has shifted over time.
A common misconception about his work is summed up in his view that "when we're more afraid of a green growing plant than the chemical we use to remove it, we've lost the plot."
Jeremy's ultimate dream is to continue building a resilient and regenerative future for Lonesome Duck Estate.

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Being the support manager of a million-hectare cattle station in the Northern Territory keeps her busy enough but my guest today has been handpicked for the Diversity in Agriculture Leadership Program run by the National Farmer's Federation. The program helps support female leaders who are driven to create a more inclusive and sustainable future for the industry. To learn more, Anna Cochrane of Consolidated Pastoral Company joins me now.

Anna's favourite place on the station is less about a specific location and more about the feeling of privilege that comes with living there and appreciating the environment around her.
She manages Newcastle Waters Station, working in station support alongside the team and being someone people feel comfortable coming to talk to.
Before moving to the Northern Territory, she began studying law but quickly felt drawn to agriculture and was fortunate to build a working partnership with her husband.
While the roles were daunting at times, she learned the importance of being adaptable and kind to herself and others.
Anna is passionate about regional and rural development and is motivated by continuous improvement, loving the challenge and the opportunities this lifestyle has provided.
Being selected for the Diversity in Agriculture Leadership Program allows her to learn, add value, network, and advocate for herself and others.
She is already working to create positive change by encouraging women to put their hands up for leadership roles and addressing the factors that inhibit them from doing so.
Championing diversity matters to her because placing yourself in new situations with new people leads to growth and deeper understanding.
What she loves most about working on the land is that despite being 400 kilometres from the nearest store, she has never felt isolated.
A common misconception about what she does is that distance equates to isolation.
Her dream for the future is to continue along a path of continuous improvement.

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The power of pictures is profound – they tell stories, celebrate moments that would otherwise be lost in time, and connect people. The thirst for authentic outback stories is undeniable, but it's not often we have the chance to meet the person behind the camera. Photographer and founder of AgriShots Alice Mabin joins me now.

Her favourite place to have done a shoot isn't about the location but the people, although the Kimberley is incredible.
Alice originally planned a career in animal health but bought a camera after seeing that the stories of people in the industry weren't being told well and wanted to share them from a positive place.
She felt there was a more authentic story to be told about agriculture and regional business, wanting to bridge the gap between the city and the true stories of humble farmers.
While documenting tough topics like drought in South Australia, she found beauty in difficult moments by being a listening ear and helping create meaningful memories that boosted morale.
Alice shares that she left a secure job to join cattle drive and finally took the leap into working on her business sharing stories.
She turned her images into bestselling coffee table books, with their success coming from sharing true stories that live on.
Alice founded AgriShots in 2013 as a photo-sharing platform that reflects the bigger picture and genuine stories of agriculture.
Her achievements are even more remarkable as a traumatic brain injury survivor, an experience that led her into motivational speaking.
What she loves most about working on the land is the realness of the people.
The most unexpected thing to happen was the success of the book, and seeing the impact on others.
A common misconception about her work is that it's simple or only shows the glossy side, when it's really about documenting truth and preserving life.
Her ultimate dream for the future is producing a television series, which is in the early stages but very much one to watch.

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Working in remote parts of Australia doesn't mean no one is watching. Quite the opposite. In Queensland's Goondiwindi Region, a station general manager has become one of seven inaugural recipients of the AgriEmpower Scholarship. The prize is $20 000 for the winners to continue to be change-makers in the industry. Andrew Powne of Cameron Pastoral Company joins me now.

Andrew's favourite place on the station is home, because "home is where the heart is."
A typical day for Andrew involves managing 6–7k head of cattle and keeping people moving.
He was recently part of the first cohort of scholarship recipients, embracing the philosophy of raising and training the next generation despite its challenges.
Andrew plans to use the prize money for stock development, which will ultimately give back to the farming community.
He is passionate about regenerative agriculture and how it is applied on the station.
Andrew is interested in sustainable farming and the systems he wants to implement for long-term impact.
He explains what a carbon-positive supply chain looks like in practice.
What Andrew loves most about life on the land is the opportunity to lead and contribute to the community.
Leaders in the industry have influenced him and helped him become a station general manager.
Andrew values the community and being actively involved as a highlight of life on the land.
Common misconceptions within agriculture are something Andrew would love to see change.
Andrew's ultimate dream for the future

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram

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All farmers wear many hats, but others wear more than they need to. From farming, to podcasting, being a mum and heralding rural women through a groundbreaking conference, my guest today is spreading an important message with her own unique story. Founder of Harvest Her Power, Katja Williams joins me now.

Katja's favourite place on her farm is when the family enjoys picnics on the hill where you can see almost the whole of Orange.
She became an ag-influencer by finding her own space and, starting her Instagram page over five years ago.
Empowering rural women is important to Katja, which is why she launched the inaugural "Harvest Her Power" conference and what's in store for next year's event.
The main audience for the conference is rural wives, and Katja shares some of the speakers who will be presenting.
She is also a podcaster with The Ultimate Farm Wife, having spoken with countless women across the country and gathered many valuable insights.
Katja has completed over 90 episodes of her podcast and shares tips and wisdom for women in rural communities.
She helps families navigate the challenges of running a business together and shares advice based on her own experiences.
The hardest part of navigating family relationships for Katja is balancing business and personal dynamics.
She studied criminology and later decided to return to the country to work in agriculture and rural advocacy.
What Katja loves most about life on the land is being together with family and creating core memories.
The most unexpected thing to happen throughout the years.
A common misconception about her work and rural life is that she is a "lady of leisure."
Katja's ultimate dream for the future.

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One Family. One Flock. That's the extraordinary history that belongs to the Dennis family. Since 1840, each generation has added their own touch to this unique sheep farm and historic homestead, Tardwarncoort in south-western Victoria. It's also home to Australia's first breed of sheep – the Polwarth. And everyone is invited to share in the property's rich history with accommodation and a wool shop open to the public. To learn more, Tom Dennis of the place affectionately known as Tarndie, joins me now.

Tom's favourite place on the farm is the courtyard.
His family history on the property goes back to 1840, and they are now the 6th generation on the farm.
Tom gets us up to speed on what has been happening in the family's farm operation.
Adapting and "farming people," as Tom says.
The history of the farm and how it has evolved over the generations, beginning with three brothers.
The Polwarth breed of sheep, and how this same flock is still flourishing today.
Their wool is naturally coloured, and the 1970s played a role in influencing this special adaptation.
The Tarndwarncoort Wool Shop is open four days a week, and they also host guests on the farm.
The changes in weather and climate over the generations and the pivots the family has made.
Tom didn't expect to live his life on the land, but he shares how his passion for tourism grew over time and eventually brought him back home.
The historic homestead, including the preservation and conservation efforts.
Reflecting on the last 185 years, and how the family is preserving its history and name.
Tom loves the opportunity to meet people and to be creative.
He has been surprised by how his love for sheep has grown over the years.
Succession planning—the process and the reasons behind their approach.
Agritourism and the common misconceptions surrounding it.
The most unexpected aspect? Tom has learned to knit!
The ultimate future for Tarndwarncoort.

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We're all busy but sometimes you meet someone, take a look at their schedule, and wonder how on earth it's all possible. From studying nursing, to helping on the family cattle property, being an active member of the Country Women's Association, visiting parliament and even sitting on the local Campdraft committee. It all comes back to a deep love of rural Australia. To learn more about her impressive contribution to the industry, Charlotte Leys joins me now.

Charlotte's favourite place on the family farm is riding her horse down at the back creek.
Studying nursing, working multiple jobs and volunteering motivates her because she loves being busy and gaining experience as an assistant nurse.
She is passionate about improving healthcare access in regional Australia and explains how agriculture and healthcare must support each other.
Charlotte loves being hands-on at the farm when she's not studying or on placement.
She values rural communities because strong connections make them special.
Although only 21 and the youngest member of the CWA, Charlotte sees great value in being involved.
We discuss rural health adversity and Charlotte reflects on speaking with policymakers in parliament.
The biggest issue facing her community right now is access to healthcare in rural areas.
Charlotte describes her involvement in the Campdraft Committee, becoming secretary after high school and helping run their last event.
Her favourite part of life on the land is being able to know your neighbours.
The most common misconception is that Charlotte can effortlessly juggle full-time study with farm work, when it actually requires huge commitment and hard work.
The most unexpected thing, she says, is that every day can—and does—look different.
Charlotte's ultimate dream for the future

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Behind every piece of food we eat and fibre we wear, there is not only a farmer, but a scientist solving the ever-changing puzzle that is agriculture. Whether it be adapting to changes in climate or bolstering natural capital. Paris Capell is a passionate young agricultural professional who is helping to make a meaningful mark on the future of farming, and she joins me now.

Paris' favourite place is being in the 'living classroom of home'.
Realising agriculture was her path while working at the local pool in summer. She started wondering where the dust settling in the pool was coming from and, if it was her family farm.
She holds a degree in environmental science and is undertaking a Masters as the science evolves with the times we're living in.
Paris explains that 80% of Australia is arid or semi-arid, and environmental impacts are having major effects on the land.
She feels proud when she steps onto farms, learning from and working alongside other farmers.
Paris explains the concept of carbon farming and natural capital.
She is part of the NFF's National Agricultural Leadership Program and is passionate about the connections, the policy space, and future opportunities.
Paris discusses Australian Carbon Credits and how carbon can be used to support sustainability in farming.
In her current role with NSW DPI, she assesses climate-vulnerable crops and livestock and works on promising adaptation strategies.
Paris loves the direct impact she can have on the land and the diversity her role offers.
A common misconception in the Carbon and Natural Capital space is that farm holders are really passionate about looking after natural assets.
Every day out in the field brings something unexpected for Paris.
Paris' ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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https://www.prettypodchttps://www.prettypodcasts.com/ asts.com/ Joining stock camps in north-west Queensland is about as tough as it gets, let alone holding your own there as a teenager. It kick-started a career in agriculture that has since spanned the country. For now, a pause, managing Elverton Pastoral in Blessington, Tasmania. And they say farmers wear many hats, so a mechanics apprenticeship, dog handling skills, courses in low stress stock handling and grazing management have all prepared young talent William Lyon for his current role. To learn more, William Lyon joins me now.

His favourite place on the farm in Tasmania is driving around with his dogs and working the land.
A typical day for William involves managing priority jobs, overseeing shearing and a lot of forward planning.
With both parents having agricultural experience, he grew up in a diverse farming environment.
William has pursued extensive professional development, taking on varied roles to learn as much as possible.
This year he was welcomed into the National Agricultural Leadership Program run by the NFF, which included several days in Canberra focusing on leadership, self-profiling, personal development and a tour of Government House.
William's dedication to growth and contribution to the industry helped him stand out for the program.
He has received multiple scholarships and continues to expand his knowledge, always eager to explore every avenue in agriculture.
For anyone considering a career in the industry, William credits podcasts and mentors as key to his success and development.
What he loves most about working on the land is working livestock with his dogs, even in the cold.
The most unexpected thing to happen to William while working in this role.
A common misconception about farming is that it's like what's shown on TV, with many underestimating the hours it takes.
William's ultimate dream for the future.

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Tariffs are a bit of a buzz word right now. But what do they really mean for our farmers? The answer is – they can be good and bad. Who better to break it down for us than Julia Hausler. She runs a successful family farm, and holds influential roles within industry body GrainGrowers. Julia is a tireless advocate for economic and social opportunities in her part of the world, Victoria’s Wimmera region. To learn more Julia joins me now.

Julia’s favourite place on the family farm is the creek, as it transforms throughout the years.
She assists with the marketing, logistics, HR, financial planning and day-to-day running of the business.
With a background in economics, Julia began her career after university and has since worked across four production areas.
She believes the grain sector is currently facing major issues including global disruption and climate variability.
Julia breaks down the complexities of tariffs, including the impacts of the Trump Tariffs and how they affect Australian farmers.
She explains how everything farmers produce ultimately links back to the supply chain and trade agreements.
She shares the situations where tariffs aren’t always bad and how Australia works around them depending on climate and production.
Julia discusses Australia’s supply chain issues and the improvements that could be made in transport and logistics.
She touches on the introduction of low carbon liquid fuel and the volume of Australian goods sent overseas.
What Julia loves most about working on the land.
The most unexpected thing to happen to Julia was surviving stepping on a brown snake.
A common misconception about working on the land in Australia.
Julia’s ultimate dream for the future.

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A love of food can most certainly take you anywhere, but perhaps an unlikely destination is a remote Northern Territory cattle station. It’s a path down which former Brisbane café owner Wendy Cox has ventured. For those of us who haven’t been lucky enough to try her recipes, she generously shares photos of the sizeable spreads she prepares for the cowboys and girls. To learn more about Wendy’s Cooking Adventures, the lady herself joins us now.

Wendy’s favourite place on the station is Telstra Hill, where you can see for miles and enjoy amazing sunsets.
She traded café life in Brisbane for station life in the Northern Territory.
A typical day starts at 4:30am, feeding up to 45 people, chatting with them and cooking.
Wendy only came for a short stay in the Northern Territory and never left. The red dirt is well and truly under her skin.
In March 2024, Wendy arrived at the historic Tipperary Station and shared how she went about securing her spot there as head cook.
The number of people she cooks for fluctuates between customers, guests and staff, but on average for a meal she has 20 people.
Her favourite recipes are the classic belly fillers like ham and cheese toasties, and she loves watching everyone connect over food.
Wendy started writing after moving to the station and is now working on a cookbook called ‘From Cafés to Cattlestation.’
She’s had some adventures, from seeing baby crocodiles to meeting famous actors.
What Wendy loves most about life on the land is the people.
The most unexpected thing to happen since starting her outback cooking adventures.
A common misconception about her work is the budget she has to work with.
Wendy’s Ultimate Dream for the future

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As she calls a sprawling homestead in southern NSW home, it’s hard to fathom how Hannah Bamford has gone from leaving school directionless – to being the assistant manager of a 4000-hectare property near Young. Her career in agriculture all started thanks to a chance meeting with a vet, which set off an incredible chain of events that have culminated in the 31-year-old launching her own rural employment platform Ag-Work Solutions. To learn more about her unconventional path into farming, Hannah Bamford joins me now.

Her favourite place on the station where she lives and works is the gully near her home after the rain.
Leaving school without a clear career path meant a steep learning curve on the farm.
Hannah found herself as an assistant manager of a property, taking on everything from drenching, to seeding, spraying and mending fences.
There were a few twists and turns to get here, including a stint with Australian Border Force.
Her leap into agriculture happened thanks to an encounter with a vet.
Growing up in a beachside town in Queensland, she had never set foot on a farm.
Starting with contract work and little experience, she kept receiving calls and eventually started Ag-Work Solutions because community demand was so high.
Whilst managing the station, she also runs a side-hustle connecting farmers with workers.
One of the perks of her role is living in the homestead with access to a work vehicle and other support that eases the load.
In 2022, Hannah was awarded the Angus Foundation Scholarship.
What she loves most about life on the land is the people and community.
The most unexpected thing to happen since starting her career on the farm.
A common misconception about her work, is the amount of help farmers actually need.
Hannah's ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus. Links:

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The highs and lows of agriculture are a daily ritual for most farmers. Who knew recording those private moments, showcasing expert problem-solving skills, mixed with a touch of humour, would be so well received? The thirst for that knowledge went far beyond first thought with a single farmer’s videos reaching more than 350 000 people. The UK farmer is now one of the most famous agricultural social media influencers in his country, choosing to champion a range of causes, including inheritance tax. Farmer and entrepreneur Olly ‘Blogs’ Harrison joins me now.

Olly’s favourite place on the farm in the UK is near the river or in the yard with his three kids.
His business diversification includes income streams from dog walking, woodchopping and selling merchandise.
His YouTube channel, Olly Blogs Agricontract started accidentally without trying, and he later realised it could become an income stream.
He began campaigning on inheritance tax after law changes, with strong community support behind him.
Policy is a lot to get his head around, and has become quite an expert.
Speaking at AgXChange Australia, he sees similarities between the UK and Australia and wants to keep painting the picture and pushing for change.
What he loves most about life on the land is being on it and sharing it with his family.
A common misconception is how much income farmers make, as it’s a life of passion not wealth.
The most unexpected thing to happen was working with Jeremy Clarkson and gaining contacts through him to help influence law changes.
Olly's dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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After an epic quest all over the world, the owners of BoomaFood based in Cessnock, in the NSW Hunter Region, are confident they’ve tracked down the best sustainable growing technology to see us through future climate challenges like flood and drought. In a southern-hemisphere first, the Indigenous-owned company has launched the patented vertical design, that grows an abundance of leafy greens, indoors, all year round. To learn more about this business with a lot of heart, Managing Director of Booma, Cory Robertson joins me now, to discuss: * Cory’s Indigenous-owned company has a heritage going back generations. * The name BoomaFoods comes from “boomerang,” reflecting the idea of returns on invested interest and playing a role in getting food on the table. * Cory explains that Booma Food is grounded in the best technology to sustainably produce food, no matter the climate challenges, using cubic farm technology and Crop Motion — innovations he researched while travelling far and wide. * He shares that the system excels at seed propagation and that this technology could easily be shared throughout the nation. * While these vertical systems can operate commercially, Cory notes that Australia has only a 1.8% Aboriginal participation rate in agriculture, and he is determined to change that. * Cory describes why he chose vertical farming and how his patented system differs from others on the market. * He outlines how the system operates at ground level and his vision for it to be used nationwide. * Cory is passionate about working with Indigenous cultures in Australia, New Zealand, Vanuatu, and Fiji. * What Cory loves most about working on these food solutions is the focus on Environmental Social Governance and being a light in the community. * The most unexpected thing for Cory was the impact of the COVID-19 pandemic. * A common misconception Cory encounters is that vertical farming is “just tech.” * Cory’s dream for the future is to see his solutions adopted widely and making a lasting impact.

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Moving from Sydney to a small 10-acre farm in the little-known town of Carool was always going to be life-changing. But the owners may not have fully appreciated how much magic they were about to sprinkle over northern NSW. Their award-winning kitchen garden has become a favourite destination in the Tweed tourism scene. To learn more about this true paddock to plate dining experience, Peter Burr joins me now to discuss:

Peter’s favourite spot is simply sitting anywhere in the garden.
Carool was a big change from Sydney — they bought the property immediately upon seeing it.
While they don’t grow everything they serve, they do serve everything they grow — currently harvesting leafy greens and high-value produce like heirloom beetroot and carrots.
Gardening was Gareth’s passion and his legacy lives on at Potager, five years after his passing.
Potager has become a true destination — even locals on the Gold Coast recommend it to visitors.
In 2024, Potager picked up 20 awards, including a particularly special one at the NSW Tourism Awards.
Peter’s best advice for other businesses: prioritise customer interaction and take feedback seriously.
He loves the contrast between the natural rainforest surroundings and the nearby city.
The restaurant itself was the most unexpected part — they originally planned to open a B&B.
The most common misconception about living on the land and owning a restaurant.
Peter shares his dreams for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Potager Restaurant

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What it lacks in size, this farm gains in heart. It all comes down to forging a very deliberate and considered impact on the agriculture industry. A place to talk, research, demonstrate and showcase different methods. This working property on the Southern Tablelands of NSW has an open door agri-tourism venture bringing this little biodynamic business to a much broader audience. Murray Prior of Nguurruu Farm joins me now to discuss:

Murray’s favourite place on the property is the a magnificent old stringybark tree.
"Nguurruu" is the name of the farm, meaning ‘camp’ in Indigenous language, and Murray shares the significance behind this powerful name.
Over time, the land had been over-cleared and over-used, but Murray is part of a new generation working to restore its vitality.
He discusses the Farm Master Plan, which is used to educate new farmers on how to work with the land without depleting it.
The belief that only large-scale operations can make a meaningful impact in agriculture is one that Murray has intentionally challenged through his work.
With a deep desire to contribute positively to the land, Murray explains some of the modifications and practices he has implemented to improve the health of Country.
He also shares his passion for biodynamics and how his approach blends Indigenous knowledge systems with western agricultural practices.
Many listeners may already be familiar with The Barn — a stunning agri-tourism venture and converted horse stable that now welcomes visitors to the property.
Guests at Nguurruu are often intrigued by the biodynamic practices, and Murray spends time sharing the journey of their food and the farm’s philosophy.
Murray reflects on how he and his family have come to truly live and breathe the land.
He shares the most unexpected moments he has encountered and addresses common misconceptions about farming.
Murray finishes by sharing his ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Nguurruu

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It’s the stuff dreams are made of – Christmas all year round. For one Queensland family and all who visit their farm, that’s the reality. 20 acres of perfectly formed Christmas trees, the decorations to adorn them – and for those wanting a little more – you can even indulge in one of their famous hot chocolates. If it sounds magical, that’s exactly what the owners had in mind. Let’s meet the family sprinkling that Christmas spirit almost 12 months of the year, Katrina and Brad Fraser of Granite Belt Christmas Farm join me now to discuss:

Their favourite spot on the property is spending time on the land with the kids.
Brad has transformed 20 acres of former apple orchards into a real Christmas tree plantation.
Katrina came up with the idea of growing Christmas trees after becoming a mum, aiming to create a business that supported staying at home.
The business offers an interactive experience where customers can choose their own tree and enjoy a full day on the farm.
Growing the perfect Christmas tree involves biology, fertilising, pruning, and carefully shaping each tree.
Katrina converted an old apple shed into a charming Christmas shop, now part of a growing retail presence that includes cafes and online sales.
The onsite café has become a highlight of the experience, helping create lasting childhood memories.
The business stays active year-round with Christmas in July events, a permanent store, and a growing online market.
They love the rural lifestyle and the connection to their local community.
A common misconception is that tree farming is simple — but it involves year-round work and planning.
One of the most unexpected challenges they’ve faced was navigating bushfire season.
Their ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Granite Belt Christmas Farm

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As first-generation farmers, this family says they started small and safe – but there’s nothing small about the big issues they’re addressing. Ethics, sustainability and regeneration underpin everything they do. To achieve that, they have a passion for First Nation’s knowledge combined with giving their animals the most natural life possible on a farm. To learn more about Echo Valley Farm, Randal Breen joins me now to discuss:

Randal shares his favourite place on the farm.
As a first-generation farmer, he explains why he chose this life — to care for the land while working it.
Insight into the complexity of running a mixed farm — multi-species and cropping.
A deep commitment to ethics, sustainability, and regenerative practices — including eliminating chemicals.
Guided by the “4 Good Principles”: Good for the animal, Good for the land, Good for the farmer and, Good for you
Incorporating First Nations knowledge and ancient land management techniques — and the results.
What Randal loves most about life on the land.
The value of intergenerational farming knowledge — and common misconceptions.
Unplanned disruptions — the most unexpected part of the journey.
Randal’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Echo Valley Farms

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Eggs - they’re an easy and usually affordable source of protein and nutrition. But walking through most Australian supermarkets lately, it’s clear cracks have appeared in the industry. So why is there an egg shortage and why when you do happen to find some are they so expensive? Egg farmer and sector advocate, Danyel Cucinotta from LT’s Egg Farm joins me now for the lowdown on avian influenza.

We catch up with Danyel, who still finds the work on the farm deeply emotional but continues to love both the work and the land.
As an egg farmer, she has experienced firsthand the significant challenges caused by bird flu.
She explains how bird flu spreads and why geographical locations like Victoria are more at risk due to their position on a bird migration path.
Free-range egg farms are more affected because they are exposed to wild bird droppings.
While direct egg purchases from farmers may seem unaffected, supermarket supply chains are feeling the impact.
She explains the EADRA Agreement (Emergency Animal Disease Response Agreement) as a cost-sharing arrangement where government and livestock industries, like the egg sector, jointly fund responses to animal disease outbreaks, with industries paying back their share over time. At an industry level, farms are still paying off the cleanup from the 2019 outbreak.
The situation is more complex than simple supply and demand due to the caged vs. free-range debate and government involvement.
The root cause stems from the spread of bird flu and environmental exposure in high-risk zones, and she shares that it’s unclear when the situation will improve, as control and recovery take time.
Danyel remains passionate about advocacy and is proud of her work on a caged egg farm.
The most unexpected aspect has been that even the most biosecure farms have been affected.
A common misconception is that it’s unsafe to eat bird products, though the chicken meat industry remains unaffected.
She offers a parting piece of advice for people to best navigate this issue.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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LT’s Egg Farm

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Macadamia farming is their day job – saving Koalas is their passion. In a pocket of Northern NSW just west of Byron Bay, there is a healthy crop of trees producing delicious macadamia nuts on a commercial sale. But there’s another forest on the same farm – and there eucalyptus is king. And Koalas are loving it. The Viola family is part of a growing trend that’s seeing farmers dedicate some land to saving our adored marsupial. To learn more about the koala corridor Dale Viola joins me now to discuss:

Dale’s favourite place on the macadamia farm and eucalyptus oasis.
How and why this macadamia farm became a wildlife corridor.
The farm is being run by her husband and brother-in-law, Ash, who is now 75 years old, and how this family farm came about.
Using an unproductive area of the farm to create something truly worthwhile.
Although the forest is in its infancy, koalas are flocking to this new habitat.
Some of the health issues koalas have faced, and how this native regeneration — which has been commended by conservation groups like the WWF — is helping.
There is a goal to double the number of koalas in eastern Australia by 2050. Since 2021, the WWF and Bangalow Koalas have planted more than 42,000 trees.
Dale and her family have been very active in encouraging others to take up the initiative.
The feedback — not just from conservationists, but also from other farmers.
Dale is able to track koalas on her property, and by using tracking tags, is able to watch them move and thrive.
The most rewarding part of this project for Dale is seeing individual koalas live beyond their current expected lifespan of five years, which is significantly shorter than their natural lifespan of up to 18 years.
Common misconceptions about the koala and its habitat.
Dale’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Bangalow Koalas

WWF – Australian Koalas

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Siblings Erin and Josh Cranwell know a thing or two about Brussels Sprouts. Five generations of their family have produced them. But returning to the farm after high-school to take up a career in the business has surprised everyone, not least themselves. The brother and sister from Hay Valley and Lake Plains in South Australia, now live and breathe this superfood. Well aware of the bad reputation the humble sprout has attracted, they are passionate about educating consumers about their wonder crop. To learn more, Erin Cranwell from AE Cranwell and Sons join me now to discuss:

Erin’s favourite place on the farm is standing in the Brussels Sprout field soaking up the view.
After high school, Erin pursued her passion for her family farm.
Both Erin and her brother Josh have continued to work on the family farm together, and she says, “It brings more satisfaction.”
Erin and Josh are based at different farms, and Erin explains their different roles.
Brussels sprouts often get a bad reputation, but Erin shares that they are becoming more popular.
Brussels sprouts are not easy to grow and tend to be prone to pests and fungi.
The industry is actually quite small, with only a handful of major growers.
Over five generations, a lot has changed—Erin discusses what changes are coming in terms of sustainability.
Innovation and reducing labour where possible have been key aspects for the farm.
What Erin loves most about life on the land.
The most unexpected thing to happen while working with Brussels sprouts.
Erin shares a common misconception.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Hay Valley Veg

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It’s one thing to love feeding people – it’s another entirely to care so much about what they eat, that you grow the produce yourself. Such was her passion for food, that’s exactly what the owner of beloved Thai restaurant Chat Thai has done. It’s changed the ethos of the business, which first opened in Sydney in 1989. Today, there are 5 eateries, and if you dine at one of those venues, you might be lucky enough to taste the gorgeous organic produce farmed in the Byron Bay hinterland. To learn more about her desire to feed her own family and her customers with food grown with care, Palisa Anderson of Boon Luck Farm joins me to discuss:

Palisa shares her favourite spot on the 46 hectares she’s transformed into a fully productive farm.
Her passion for growing food began back in her Sydney days—proof that anyone can find creative ways to connect with what they eat, no matter where they live.
What started as a mission to feed her family, has turned into something much bigger.
Palisa talks about what inspired her to join the family business, Chat Thai, which her mum founded in the late '80s.
With five restaurants and a commitment to chemical-free produce, Palisa explains how sourcing specialist Asian ingredients led her to start her own market garden.
She discusses growing traditional Asian vegetables alongside Australian natives—and why biodiversity is central to her philosophy.
For Palisa, sourcing produce herself is about much more than convenience—she’s found deep meaning in the process.
Palisa introduces us to the IGLOO—an incredible piece of growing technology on the farm.
She shares what she loves most about growing her own food.
Palisa reveals the most unexpected thing that’s happened since she joined the family business.
She clears up one of the most common misconceptions about her work.
And finally, Palisa shares her ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Chat Thai Connect with Chat Thai on Instagram Produced by Pretty Podcasts

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There are few things more disappointing for a farmer than growing produce that can’t be sold because of aesthetic imperfections. Food waste is an issue that affects many primary producers, but with better technology and some entrepreneurial minds, that may all soon become very avoidable. Second Squeeze, as the name suggests is a business offering a second life to perfectly good food, that would otherwise be destined for landfill. To learn more co-founder, Brent Beauchamp joins me to discuss:

Brent’s favourite Second Squeeze product that they have created so far.
They turn perfectly good food, destined for landfill, into totally new products, including syrups and fruit flours.
The promising partnerships with farmers to help find a home for so-called ugly fruits.
Brent shares some exciting trials about to start with CSIRO.
Solving fruit skin waste by creating products like Banana Syrup.
Brent received a $50,000 grant and shares how they are using this money to support farmers by providing extra revenue that would otherwise have gone to waste.
The feedback from some of the farmers and what Brent loves most about working directly with them.
The relationship with OzHarvest and how they have worked together to solve waste issues.
The demand and consumer feedback on these delicious and sustainable products.
The challenges of creating a new type of sustainable product from food waste.
The most unexpected thing to happen along the way.
A common misconception about what they do.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Second Squeeze

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Pickles and McDonalds are a long-standing partnership. But many of us may not have thought about how those perfect circles are grown, fermented, sliced and finally, served up on your burger. Incredibly, there is just one family responsible for all those Maccas pickles Australia-wide. The Parle Family has been producing pickles for the fast-food chain, on their farm in Griffith, NSW for more than 3 decades. Operations Manager, Ben Parle joins me now to tell the story of the famous Parle Pickle.

Ben’s favourite place on the farm.
Although the farm has been around for a long time now,
Ben shares that his father and grandfather were originally wheat and rice farmers before branching out into growing gherkins.
In the late 1980s, Ben’s father started growing gherkins, and Parle’s Pickles was born.
Ben explains that a gherkin is an immature cucumber which, once fermented, becomes the famous pickle.
Ben is the next generation of the business. He’s been involved since finishing high school and once doubted that he wanted to continue with the family legacy.
A McDonald's contract has been a life-changing deal for the farm, where they eventually secured 100% of the production rights.
Ben shares some stories about how they have maintained the McDonald’s contract.
What it takes to create the perfect pickle slice and what happens to the pickles that fail the cut.
Ben shares his perspective on people who remove pickles from their burgers and how this trend has shifted over time.
What Ben loves most about working on the land.
The most unexpected thing to happen running the pickle business.
The misconception about being the sole supplier of pickles for McDonalds.
The ultimate dream for the future of the Parle’s Pickle.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram Produced by Pretty Podcasts

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As a fifth-generation grain grower from north-east Victoria, James Russell has a lot of hands-on experience. Despite that, furthering his formal education has helped him take his farm and career to the next level. He’s recently finished a dual degree in agribusiness and farm management and also ventured into the corporate banking sector. As the worlds of farming and banking collide, James has plenty of insights. He uses his skills to advocate for other growers and to expand his own operation to include fascinating elements of seed production like seed cleaning . To learn more about his unconventional career path, James Russell from Lilliput Ag, joins us to discuss:

James’ favourite place on the farm is the only hilltop on the property.
His family has been in the business for a long time and he shares a little about his childhood growing up on the land.
James’ dedication to the sector was recently recognised when he graduated from the Australian Grain Leaders Program.
He completed dual degrees in Agribusiness and Farm Production, with the support of his family.
How his education has helped him today, and the backing he needed to question the way things are done on the farm.
James’ advocacy work for GrainGrowers, as well as being a member of the National Farmers Federation.
The concept of seed cleaning, and how things have changed in the business over generations.
How seed cleaning became an expansion of the original operation.
Succession planning and the role James’ grandfather played in this area.
James’ family farm is truly a mixed farming business.
Their family shearing shed is close to town, meaning they have dealt with activists, and James’ response to these challenges.
What James loves most about the land and this way of life.
The biggest misconception about where our food and fibre come from.
James’ ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Connect with James on LinkedIn

Connect with James on Instagram

GrainGrowers

National Farmers Federation

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Pivoting from a career as a dancer to a dairy farmer, isn’t the most linear path. But for my guest today, it’s landed her in place where she feels right at home. Celina Pellett suffered a debilitating injury – a broken back and it caused a rethink. She’s now happy working among her cows in the NSW Gloucester region. To learn more about the unlikely road Celina Pellett has travelled, she joins me now to discuss:

Celina shares her favourite spot on the dairy farm in the New South Wales Mid-Coast region.
Originally from New Zealand, Celina reveals her family’s history in the dairy industry, a connection she only discovered after starting her own career in agriculture.
Celina started dancing at a young age and had a promising career trajectory in the field.
After breaking her back, Celina’s career in dance ended, with the decision to leave the performing arts essentially being made for her.
She shares how she made the transition from dancer to dairy.
Despite having no previous experience with cows, Celina now feels right at home in the dairy industry.
Being named Hunter and Central Coast Trainee of the Year and NSW Women in Trades Recipient for 2023.
Celina is passionate about inspiring others to consider a career in agriculture.
Celina’s work with Dairy Australia has deepened her passion for the industry, particularly the people she works with.
The most common misconception about dairy farmers is that they only milk cows.
Celina shares the most unexpected thing that has happened to her in the industry.
Her ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Connect with Celina on Instagram

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The saying, ‘fit for a king’ denotes a product of impeccable quality. It’s not often it literally means a king will try it. But in this case, caviar and kings go hand in hand. For anyone not previously familiar with the sustainable Murray River Cod produced by Aquna, in the NSW Riverina region, it certainly came under a spotlight during King Charles and Queen Camilla’s recent visit to Australia. To learn more about this pioneering business, Aquna’s CEO Ross Anderson joins me now to discuss:

Ross gives us an overview of Aquna and their unique approach to producing Murray Cod.
He shares his favourite product or the best way to enjoy their beautiful product.
Unlike commercial fishing, which is banned for wild Murray Cod, Aquna has pioneered an innovative open-pond farming method.
Their commitment to sustainability means they avoid indoor, tank-based systems and focus on having one of the lowest environmental impacts in the industry.
This approach has earned them multiple awards and even an invitation to an event with King Charles and Queen Camilla.
Reflecting on the impact of the pandemic on production and, the next 18 months for Aquna.
A key aspect of their sustainability efforts is ensuring that no runoff from their farm enters the Murray-Darling Basin’s waterways.
While the fish itself is a beautiful white-fleshed variety, their caviar is exceptionally rare and highly sought after.
Ross reflects on the most unexpected experience in the business.
The biggest misconceptions about land farmed Murray Cod.
The ultimate dream for the future for Aquna.

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It’s a big call to leave the familiar comforts of life in the city for the wide-open spaces of farm life. Even tougher to make the move in the middle of crippling drought. It was harder than Kaitie Nash thought. Much harder. And that took a toll on her mental health. Social media became a way to connect and build an online community. She’s also since improved her farm skills too! First Time Farmer, Kaitie Nash joins me to discuss:

Kaitie’s favourite place on the farm.
As a city girl, she shares how she ended up in country NSW.
The expectations versus the harsh realities of life on the land.
Kaitie shares her journey with mental health and how she coped during challenging times.
Social media became a safe space and an outlet for her.
Her content shares the realities of farm life, but it’s also very entertaining and brings her so much joy.
Now, Kaitie loves supporting other first-time farmers and “finding a way to have a laugh.”
A common misconception about life on the land.
What Kaitie loves most about this lifestyle.
The most unexpected thing to happen.
Kaitie’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Connect with @ kaitie_nash on Instagram

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Vegetables are an essential for all of us. But it’s easy to forget that the big, bright and beautiful produce that fills our shopping bags, all starts with a tiny seed. The key to growing veggies all year round in different climates comes back to genetics. It’s the kind of science that gives cauliflowers UV protection or even turns them orange or purple. To learn more, I’m interviewing someone who doesn’t just develop seeds to suit every climate in Australia, she’s even transplanted herself from Darwin to Melbourne to pursue her career in agronomy. Plant scientist Eliza Seymour joins me now to discuss:

Eliza’s favourite vegetable or seed.
She works in genetics and hybrid vegetables, providing examples of what that entails.
The Australian climate is so varied, and Eliza explains how the breeding process works.
The role of field trials before making these seeds available to farmers across the nation.
How long it takes to develop a variety from concept to commercialization.
The difference between genetic modification and hybridization.
It all starts with tiny seeds, and the importance of getting it right to ensure supply all year round.
As consumers, we learn how much work goes on behind the scenes with genetics to ensure our vegetables are consistent.
On her fabulously named ‘Need for Seed’ account on TikTok, she shares interesting facts about the growing process.
Eliza studied an intriguing combination of plant science and accounting, both of which have been useful.
What she loves most about working in the agriculture industry.
The most unexpected thing to happen since she started in this field.
Common misconceptions about the world of seeds.
Eliza’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

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Need for Seed on TicTok

Need for Seed on Instagram

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We learn pretty early on in life that good food promotes health. But what’s not so simple is how many of those nutrients we actually absorb, or what impact does the way something is farmed have on the quality of the produce. Nicknamed, The Simple Scientist, my guest today has a bit of a superpower and that is being able to breakdown complex research to help consumers make better choices. And farmers are among her favourite people! Dr Anneline Padayachee joins me now to discuss:

Anneline shares her favorite food fact.
Dr. Anneline explains that nutrition starts on the farm and elaborates on its significance.
She is often called "The Simple Scientist" for her ability to clearly explain complex concepts.
Nutrient delivery is a crucial topic, and Anneline highlights how even a healthy diet can be affected by absorption issues.
She discusses recent food trends that concern her, including the "Nova" concept.
Anneline addresses the impact of food production systems on consumers and clears up common misunderstandings about the role of farmers in this process.
She acknowledges positive trends, such as the growing interest in understanding where food comes from.
Dr. Anneline shares her best advice on improving nutritional intake.
The emotional aspect of food is emphasized, recognizing its role in cultural celebrations and the importance of the pleasure of eating.
She expresses her love for being a food scientist, a field that unites people across diverse locations and backgrounds.
Misunderstandings between food and nutrition are highlighted, along with the challenges of navigating an overload of information and applying it to individual digestive needs.
Dr. Anneline concludes with her ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

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Dr Anneline Padayachee

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How does someone who spent their childhood in the middle of Geelong City in Victoria end up, not just working in agriculture, but literally getting her hands dirty at some of the country’s most remote cattle stations. My guest today is using her incredible story to encourage others to do the same. She is a valuable advocate for life on the land, highlighting both the romantic moments of county life but also the truth. To help others make the leap into agriculture a little easier, she’s the driving force behind online platforms Young Aussie Farmers, and more recently, Agriculture Jobs Auswide. To learn more, Zoe Carter joins me now to discuss:

Zoe’s favorite experiences on the land.
How, up until the age of 13, she was a city girl—and how the country captured her heart.
At just 19, Zoe headed off to a Merino stud, an experience that cemented her passion for agriculture.
After an unfortunate horse riding injury, Zoe has had several hip surgeries and, how this has impacted her life on the land.
How this challenge sparked a new career and a passion for connecting the agricultural industry with workers.
The creation of Agriculture Jobs Auswide, a platform that addresses connectivity gaps by providing a central hub for job seekers and employers in agriculture
Why people are fascinated by Zoe’s journey from the city to the country and how her story encourages others to realize they can do the same.
Zoe’s advice to young people aspiring to work in the agricultural industry.
The challenges of accessing farming education today and Zoe’s top tips for getting started.
Events and general education resources available through the platform.
What Zoe loves most about life on the land and what a typical day looks like for her now.
The most common misconceptions about agriculture and the unexpected moments she’s experienced.
Zoe’s ultimate dream for the future.

We hope to see you back on the road soon as we continue to learn how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Connect with Zoe Carter

Agriculture Jobs Auswide

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Life on the land is often picturesque - picture worthy even. So, when a former visual arts teacher moves to a farm in beautiful Mudgee in NSW, you can imagine there would be a fair bit of creativity going on. It started with a few pictures on greetings cards for the local markets. Now, her artwork has gained a loyal following of art lovers around the nation. Rachael Flynn of Red Tractor Designs joins me now to discuss:

Rachael lives on a gorgeous property in Mudgee New South Wales, and shares her greatest inspiration.
As a visual arts teacher, Racheal has a creative side which she has used to start imitating rural life with her art.
In the beginning, Rachael focused on typical farming scenes like wheat harvest, shearing and mustering.
The evolution from landscape artwork and maps, to farm animal based character artwork.
The range of products Rachael offers for anyone who’d like to own a little piece of life on the land for themselves.
Rachael’s most recent major production line has been in affiliation with Nepal to sponsor local disadvantaged women.
They type of clientele who are buying these products and how this has shifted over the years.
Rachael’s favourite aspect of country life to paint and design.
The most unexpected thing to happen since starting the business.
Rachael’s ultimate dream for the future for Red Tractor Designs

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Red Tractor Designs Artwork by Rachael Flynn

Follow @redtractordesigns on Instagram

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Pastures are already pretty green in New Zealand, but this newly married couple wanted to find something extra special. They landed on Gippsland in Victoria where dairy farming became their main source of income, but they value added, bringing in a pick your own strawberry patch, on-farm café, petting zoo and playground. If it all sounds very family friendly, it’s because Nicole and Brendan Saunders know a thing or two about kids, having four of their own. Nicole from The Berry Dairy joins me to discuss:

Moving from New Zealand to have a better life here in Australia.
Nicole shares her favourite place on her farm.
In 2018, Nicole and Brendan were newly married and she shares why they decided to move to Australia.
Brendan grew up on a dairy farm and Nicole is also a generational dairy farmer.
Diversifying into agritourism and the beginnings of ‘The Berry Dairy’.
The range of people they see coming through and what to expect on a family-friendly day out.
As well as strawberry picking, customers can have a meal at their on-farm café where 90% of the produce is locally sourced.
This model has earned them some impressive awards and, the response they have received.
The highs and lows of the last 12 months and Nicole’s openness when it comes to the struggles.
Strawberries, although generally seasonal have been growing almost all year round.
What Nicole loves most about life on the land.
A common misconception about farmers.
The most unexpected thing to happen since starting.
Nicole's ultimate dream for the future of The Berry Dairy.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links: Angie Asimus Connect with @angieasimus on Instagram Partnered with Australian Farmers Follow @australianfarmers on Instagram The Berry Dairy Produced by Pretty Podcasts

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No farming background? No worries. That’s the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of hours outside Sydney, they are on a steep learning curve. And they’re pulling it off beautifully, producing cattle, pigs and chickens with regenerative agriculture at the heart of what they do. To learn more, the owners of Hillside Food Forest, Sam Rayment and Liz Ferrone are here to discuss.

Sam and Liz’s favorite place since they moved to their farm in February 2021
With no farming experience Sam shares how and why they ended up purchasing this land and becoming farmers.
Previously, they lived on Sydney’s northern beaches with a couple of chickens and an aquaponics system, which led them down this pathway.
So, where did they begin and how did they learn how to produce animals?
Turning an old block of land which was neglected, into a functional farm.
Sam and Liz started with cattle then added in, pigs and chickens.
Sam and Liz, from the start, wanted to use a regenerative method and share what this involves.
As Liz has a background in dietetics, the quality of what they are producing has been of the highest priority.
Selling direct to consumer has been a game changer for Sam and Liz, and they share how it has been received by the local community.
What Sam and Liz love most about their new life on the land.
The most unexpected thing to happen so far.
A common misconception about who is the ‘farmer’.
Their ultimate dream for the future of the farm.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

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Partnered with Australian Farmers

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There are sheep farmers, and then, there’s Lady Ba Ba. My guest today is an incredible advocate for agriculture and the industry is lucky to have her. Through her social media platforms, she educates people about the wonders of wool and takes on some tough topics, often successfully turning critics into fans. With such a bubbly personality, it’d be a waste if we didn’t see more of her. So, thankfully you can also catch her on television. Lady Ba Ba, otherwise known as Mel McGorman joins me now to discuss:

Mel has a sheep and grain farm in South Australia and shares her favourite place there.
Her first viral post, which was footage of a bushfire and it’s impact which, made international news.
Wool is an amazing fibre and most are unaware it is fire resistant.
The argument and reasoning around the practice of live sheep export and, the facts around this method.
As a farmer and a mum, Mel uses social media to share stories about the reality of raising a family on the land.
Mel shares the opportunities which have arisen with social media and, the importance of ‘putting yourself out there’.
With the cost of living, Mel explains the different sorts of meat we can be eating to reduce costs.
Supporting local farmers and butchers.
Her experience on Channel 7’s “South Aussie with Cosi” https://southaussiewithcosi.com.au/
What Mel loves most about working on the land.
The most unexpected thing to happen on this journey.
Dissolving misconceptions around farming and looking after animals.
Mel’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Follow Lady Ba Ba on Instagram

Follow Lady Ba Ba on TicTok

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Buying a dead cherry patch in South Australia’s Riverland and converting it into a vineyard, may not sound like the best career move. However, for my guest today bold decisions like that have dominated his winemaking journey. The first-generation farmer has been making wine for two decades now. Ricca Terra Wines (meaning ‘rich earth’ in Italian) has found the key to success with carefully selected grape varieties, innovative low alcohol options and in a surprise, even to himself, cask wine. To learn more Ashley Ratcliff of Ricca Terra joins me now to discuss:

Ashely’s favourite place in the Riverland of South Australia.
The great story of how Ashley came to live there and the condition of his land when he purchased it.
The beginnings of the property and the decision Ashley is most proud of.
Demonstrating innovation in his ability to adapt depending on the global climate.
Ashley has more than 50 grape varieties, including Portuguese grapes and shares why he has taken this approach in the vineyard.
Riverland in South Australia is hot and dry, and by taking the weather into consideration, Ashley has proven that this region can be used for vineyards.
Consumer tastes are so important and, the huge market for lower alcohol options.
Ashley shares his surprising business choice to launch cask wines and, some of the challenges.
Ashley has the accolades to back up his success - in 2019 he was awarded a five-star rating in the 2020 James Halliday Wine Companion and again in 2021. He was also listed in the Top 10 upcoming wineries in Australia.
Ashley is an advocate for the industry and is co-chair of the Riverland Wine Association.
With China imposing tariffs during COVID and more recently an oversupply, Ashley shares the ‘yellow balloon’ he is focusing on right now.
What Ashely loves most about life on the land.
The most common misconception about the wine industry.
The unexpected aspects of working in this area.
Ashely’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Ricca Terra Wines

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On this podcast we aim to show-off our best agricultural minds to listeners. My guests today have the same goal – but to viewers. A Little Bit Agricultural is a video series that aims to entertain and educate anyone who is a little curious about how their food and fibre is produced. Hosted by celebrity fisherman Andrew Hart and agricultural scientist Oscar Giudici. To learn more about the show – Andrew and Oscar join me now to discuss:

Oscar's favorite places from his travels since launching the series and hear about some impressive farms he’s visited.
Andrew, a seasoned host of ‘Hook, Line and Sinker’ for 20 years, shares how he transitioned from finishing to exploring the farming industry, despite having limited knowledge about agriculture.
Andrew discusses the motivation behind the series ‘A Little Bit Agricultural’
Oscar, with his background in agricultural science, joins Andrew to create a compelling narrative, blending adventure motorcycle travel with agricultural insights.
Hear how Oscar’s passion for adventure motorcycle travel has intertwined with the project, offering a unique perspective throughout the series.
The dwindling interest in agricultural science and how the series aims to inspire a new generation to explore this exciting field.
The people they have met along the way and the perception barriers commonly associated with farming.
Shedding light on the farming industry and rural lifestyle and, the surprising elements they’ve encountered.
The most unexpected thing that has happened since the series began.
Common misconceptions about agriculture and filming on the land.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

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A Little Bit Agricultural

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As two sisters working on neighbouring properties in outback Queensland, they’ve spent long, hot days in blistering sun, battled climate extremes and felt the effects of the harshest conditions. You could say, it’s all part of the job. But something that shouldn’t be part of a day’s work – is skin cancer. From a frightening first-hand experience with melanoma, comes a delightful balance between practicality and fashion. FarmHER Hands launched in December 2023. The line of stylish UPF50+ gloves are now finding their way to farms across the nation. The founders of the business, Shona Larkin and Angie Nisbit join me now to discuss:

Living on neighbouring properties near Hughendon in North West Queensland and their favorite place on the farm.
Working with their hands is a vital when on the land and, the point for Angie that the condition of her skin was noticeable to others.
The dangers of the Australian sun and the damage caused by UV rays.
Shona shares her experience of a health scare after returning to the farm.
The experience of losing a friend to melanoma and how this planted a seed that we all needed to look after our skin more carefully.
The start of ‘FarmHer Hands’. https://farmherhands.com/
The feedback from the gloves and how they come up with their designs.
A lot more women are taking on careers in ag and, the women purchasing these items.
The beginnings of starting a business and managing the growth and scale of this business being run from outback Queensland.
What Angie and Shona are most proud of since launching.
The most unexpected thing to happen along the way.
The challenge of starting a business from a rural location.
The ultimate dream for FarmHer Hands.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

FarmHer Hands

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It takes incredible strength of character to turn something tragic into something hopeful. That’s what one young rural woman has done following the tragic loss of both her parents. After losing her father to a heart condition when she was just 12 years old, she then lost her mother to a rare form of cancer. Her horses became her lifeline. Now, they are her full-time companions as she rides 5-and-a-half thousand kilometres across outback Queensland and NSW, to raise money for cancer research. The incredibly resilient woman in the saddle, Sarah Wheeler joins me to discuss:

Sarah’s favourite rural place she has visited so far along her epic journey.
Sarah’s current location as she rides 5-and-a-half thousand kilometres across outback Queensland and NSW.
The reason she is riding for charity and, how her parents have been her inspiration to keep going.
Her childhood and the influence her parents had on Sarah becoming a strong rural woman.
The planning that’s gone into this trip and, the people she has met along the way.
Sarah’s horses have been loyal companions in the face of her immense loss.
The support crew and horse float which, turns out to be much needed when there are cream rocks around.
As well as being a healing pilgrimage for Sarah, she also wants to make a difference in the fight against cancer and, how we can support her through ‘Pancare’
How her horses ‘Shifty’ and ‘Sally’ are going on this long trip and, their daily ride routine.
How Sarah is documenting her trip as well as a map of where she is right now.
What Sarah loves most about being a rural woman.
Sarah shares very openly about the common misconceptions about grief.
Sarah’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

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The Outback Long Ride

Connect with Sarah on Instagram _beneaththebrim

Pancare

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Redbank Farm is run by an award-winning father and son team who are doing things a little differently. Their property at Sisters Creek in north-western Tasmania is managed with precision agriculture and sustainability front of mind. Their efforts have meant the farm is now a sanctuary for threatened species, magnificent native animals and birds of prey. Their National Landcare Awards celebrate the family’s commitment to innovation in this space. To learn how they’ve done it Andrew Nichols and his son Michael join me now to discuss:

This father and son pair, share their favourite place to enjoy the scenery and wildlife on the property at Sisters Creek in north-western Tasmania.
Andrew shares the beginning of the farm and how it has evolved over the years.
Michael has taken on the rotational cropping, grain, beef cattle and forestry.
Tasmania grows 40% of the world’s legal narcotics through Poppies and Michael is the president of the Tasmania Poppy Growers Association.
Andrew has always had a love for nature and when he arrived in Australia, he realised he could use the native remnant bushland to his advantage.
Navigating the land care values with production and profit.
This strategy has seen the property win two National Landcare Awards.
As a result of creating these spaces, wedge-tailed eagles, the threatened freshwater lobster and burrowing crayfish are all thriving.
Using precision agriculture in the day to day running of the property.
What Michael and Andrew love most about life on the land.
A few common misconceptions they have experienced in their time.
What they love most about this special piece of land.
Andrew shares some unexpected wildlife stories.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Victoria’s Strathbogie Ranges offer a rugged landscape, breathtaking views and an unforgiving climate. It’s a backdrop that has resulted in award-winning wine. Fowles Wine aims to farm with the utmost respect for the natural environment. It’s a commitment that has transplanted the owner from a chance to work as a New York lawyer to an expert in cold-climate wine, 90 minutes outside Melbourne. To learn more Matt Fowles joins me now to discuss:

Matt is based in the Strathbogie Ranges and shares his favourite spot on this cold landscape.
We hear the backstory of how Matt came to own a vineyard in 2006, as he has a background in law.
Some of Matt’s learnings from the first few years in business.
Matt has a real focus on respect for the environment and shares some of the farm practices.
Using the insectarium to boost the number, and biodiversity of insect life on the farm.
Working with local, and many endangered micro-bats as a non-chemical solution to the issue unwanted pests.
Working with the chaos of the natural landscape is Matt’s passion and it’s inspired a recently released vintage called ‘FieldSong’.
Sharing the farm with a restaurant which also sends food waste back to the chooks.
What Matt loves most about life on the land.
A common misconception of wine.
The most unexpected experience Matt has had while on this journey.
His ultimate dream for the future of Fowles Wine.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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If you cast your eyes around many Australian properties and stations – something seems to be increasingly missing. Young people. The role of Jackaroo or Jillaroo was often a coming-of-age opportunity for the next generation of farmers. Determined to bring them back, is a group of bushies in the NSW Riverina. Those former jackaroos have since forged successful careers for themselves and want the next generation to have the same opportunity. Hay Inc is a community-led rural education program opening doors – or to be more specific farm-gates – to kids. To learn more, one of their alumni, Logan Wright joins me now to discuss:

Logan is based in Holbrook in NSW at Fairview Station and tells us his favourite place on the farm.
The role of a station hand and what an average day looks like.
Logan always wanted to work in ag and shares some of the hurdles he faced pursuing this career as a young man coming into the industry.
We talk about the ‘Hay Inc Rural Education Program.’ This program is run by local volunteer famers who were concerned about the markedly reduced number of young people entering the industry.
We know young people have fewer opportunities in ag these days and Logan shares how this program helped him upskill.
Hay Inc. has brought about a community through the training. As well as the skills, Logan now has access to an invaluable network.
Completing the Hay Inc. program in 2023, Logan was a stand-out graduate and was awarded The Mathew Vick Scholarship.
Logan’s learnings though this scholarship and, what it has enabled him to do.
So, what does Logan love most about life on the land?
A common misconception about working as a farm hand.
Logan shares the unexpected, and his career trajectory.
Logan’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Hay Inc.

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For someone who is a first-generation dairy farmer – my guest today has accomplished a lot in a short space of time. She’s a director on the GippsDairy Board, sits on the Victorian Young Farmers Advisory Council and has a high community involvement dedicated to finding pathways for young women in the industry. Perhaps surprising given a school career adviser told her, agriculture wasn’t for women. Jessica Knight, or the Grounded Farm Wife (as she’s known by her online following), joins me to discuss:

Jess says, ‘I didn’t grow up on a farm but got there when I could’ and, shares her favourite place on the dairy farm.
Growing up in town, Jess spent her weekends on her grandfather’s farm which sparked her desire to have a career in the industry.
A school guidance counsellor told Jess ‘girls don’t do ag’ and as a result she pursued different path initially.
Meeting and marrying a dairy farmer – finally she felt at home.
From a childhood memory to Jess’ experience on the farm as an adult.
Jess has become a fierce advocate for women in ag and has seen a lot of positive change over the recent years.
She really wants women to find a life on the land that suits them, and shares some of the less obvious pathways into agriculture.
Jess is a farmer’s wife and a farmer in her own right. She gives us a snap-shot into the hands-on role she takes on in the running of the farm.
The ‘Grounded Farm Wife’ blog offers so many handy tips for others balancing life on the land, family, community and a career.
What Jess loves most about life on the land.
The most common misconception about this life.
An unexpected revelation for Jess.
And finally, the ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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In a world driven by artificial intelligence and autonomous machines – the agriculture industry is changing dramatically. But with more technology, does life become more complicated? One farming couple is striving to create better and simpler practices with farm-bots. They used their own farm in Central Queensland as the testing ground and now – these mechanical helpers are being deployed to farms across the country. To learn more Jocie and Andrew Bate join me now to discuss:

Jocie and Andrew have different places on their farm that they enjoy spending time.
Since the late 1970s, Andrew’s family has been working on the farm and he shares how the use of machinery has changed over the years.
Bigger is not always better and Andrew explains the machinery trends – they are getting bigger and so much more complicated.
In 2012, Andrew started to wonder if there was a better way and introduced robotics to the farm.
Partnering with two universities, they opened their property up to being the testing ground and before they knew it, they had a prototype.
The current design of the SwarmBots, what they do and, how they help farmers.
How these robotics can use targeted weed recognition, meaning farmers are able to use 1% of their previously needed pesticides.
Commercially, they have farmed over 3 million acres with these robotics, and counting.
The difference between ‘farming automation’ and ‘farming with autonomous robots’.
In 2020, the Bates brought on investors so they were able to raise funds to take this industry to the next level.
What Jocie and Andrew love most about life on the land.
The most common misconception around SwarmFarm Robotics
An unexpected event to happen since starting to work the land with Robotics.
Jocie and Andrew ‘s ultimate dream for the future

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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You’d be hard pressed to find anyone who doesn’t love a spud! Baked, mashed, jacket, wedge, or hash brown – they’re all good. In fact, 85% percent of us have potatoes in the home pantry. But perhaps more unexpectedly, the huge industry behind this vegetable warrants a World Potato Congress. And this year’s is happening in our own backyard in Adelaide on the 23rd-26th of June. The colourful ambassador for the event is Robbie Davis – and she’s never spent a single day as a potato farmer. The event is hosted by Potatoes Australia with significant support from the SA Government, Primary Industries and Regions SA and Business Events Adelaide. To learn more about this intriguing event, Robbie joins me to discuss:

Robbie is not a potato grower but, she is a farmer and shares her favourite thing about being the ambassador for the World Potato Congress.
So, what is the World Potato Congress, and why is it important?
This year it’s Adelaide’s turn to host the World Potato Congress and the theme for this year.
Robbie shares the hidden super powers of the potato.
We hear how this journey of potatoes began for Robbie as she shares some experiences since joining the world of potatoes in 2012.
What Robbie loves about taking on leadership roles in the industry.
The passion Robbie has for the industry is evident and she shares some of her highlights from her time in agriculture.
Are there any exciting new developments happening in the potato world?
What Robbie loves most about working in ag.
The most unexpected thing to happen in Robbie’s career since becoming the voice for potatoes.
A common misconception about the humble potato.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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World Potato Congress

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A father-daughter duo is embarking on a bold venture to offer curious visitors, a front row seat to a day in the life of a traditional farmer. From lamb-marking to planting winter crops, and even fencing – whatever is on the agenda is an open book. Gilgooma located near Coonamble in north-west NSW is an 11,500-acre working property and now a farm-stay. Hire a cabin or book a camping experience and sit back to take in some bush magic. To learn more about Gilgooma’s diversification project Steve Goldsmith and his daughter Pip join me to discuss:

Steve and Pip share their favourite place on their land.
They explain their operation, what a day looks life and, how the seasons impact their work.
They are working on a new farm stay and Pip shares her dream for this project.
Gilgooma is not a hobby farm and the real and raw experience visitors can expect.
Steve and Pip take us behind the scenes as we look at the daily jobs.
Rural life often sounds very romantic on the outside but can have a lot of trials. Pip shares how important it is for people to see this side of life on the land. .
The wildlife and scenery is beautiful and Pip shares what activities there are at Gilgooma.
Pip’s plans to expand to events.
Steve’s favourite thing about life on the land, a place he will never leave.
The biggest misconception for Pip about this life.
The most unexpected thing to happen.
The ultimate dream for the future for both Pip and Steve.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Being a farmer often means being your own boss. It can involve long days spent alone. Given that, it’s very easy to stay in your own lane. Jamie Pepper’s ‘lane’ is sheep and cattle farming in Victoria. But he’s stepped outside his comfort zone in many ways. He’s a leader in the industry, with a place on the National Farmers Federation Young Farmers’ Council – a role that’s taken him to the other side of the world. He’s also openly gay and shares his story in the hope it may help others. To learn more, Jamie Pepper joins me now to discuss:

Jamie’s favourite place on his sheep and cattle farm.
Generally his day starts with checking animals, which is has a crucial role in his daily routine.
The farming life is in Jamie’s DNA and he always had a long-term goal to be a farmer.
Jamie’s role on the NFF’s Young Farmers’ Council which, ultimately lead to him going to COP 28 in Dubai last year.
Jamie shares his experience and what he learnt meeting young farmers from around the world.
Jamie’s perception of Australian farmers on a global scale.
His experience representing the sector in Berlin this year and the opportunities that arose from this.
Leadership is important to Jamie and he says, “It was engrained in me as a kid, that it’s important to give back and to do what you can.”
Jamie is openly gay and has spoken about this very generously so others can be themselves.
Becoming an advocate in the agricultural space and his desire to encourage anyone. who
What Jamie loves most about life on the land.
A common misconception about farming.
Jamie’s most unexpected experience over the last few years.
His ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Mum, wife and bull catcher are roles you don’t often see on the same resume. But my guest today does all three in the Northern Territory. Liz Cook is an outback ringer, which means she wrangles feral cattle for a living. Bull catching can be a lucrative business with hundreds of thousands of wild bulls and buffalo wandering remote properties across the country unclaimed. It is tough, it’s dangerous and it’s isolated. To learn more about this high stakes world, Liz Cook joins me now to discuss:

Liz is based on Bauhinia (bo-hin-ya) Downs Station and, her favourite place on the land.
The distance is vast, for some perspective, the closest shop Darwin is more than 10 hours away.
Originally from New Zealand, Liz shares how she became a ringer in outback Australia.
Liz and her husband, lease land for the right to catch feral bulls and ultimately are able to make a living that way.
We’re given a picture of how the feral buffalo, cattle and wild horses got there and, why there is a need to catch them.
The environmental impact of these feral cattle herds is huge, particularly in our National Parks where they roam free.
These animals have never seen humans before and therefore can be quite dangerous and, the best-case scenarios for capturing them.
These animals need to be in good condition if Liz is going to then raise and then sell them. She shares how they define these characteristics.
The community is in need of this service, and Liz explains who they contract to.
What Liz loves most about this lifestyle.
The most unexpected thing to happen in her time as an Outback Ringer.
A common misconception about her work.
The ultimate dream for the future for Liz and her family.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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If you’re a dog lover, you’d be no stranger to the impressive intelligence, agility and loyalty of working dogs. But these special animals gained a whole new fan club with the hit TV series Muster Dogs. Today I speak with the owner of star pup Gossip. There is a lot to breeding these amazing canines that are so highly sought after on farms that some are worth a small fortune. Happily, for those of us who don’t own one, Teesh Grey from Pilbara Working Dogs photographs life on her outback station for us all to enjoy. We discuss:

Teesh’s favorite place on the land.
Working dogs weren’t always her thing and she shares how she started.
The most famous of Teesh’s dogs is Gossip who had a starring role in Muster Dogs. Teesh gives us an update on how she is going now.
Working dogs are so valuable to farmers often doing the work of several people.
The Australian record for a working dog is $50 000 and Teesh explains why this is actually a good investment.
The most common working dogs are border collies and kelpies and, Teesh’s preferred breed.
In her spare time Teesh is a photographer taking gorgeous photos of the kelpies.
What she loves most about life on the land.
The most unexpected thing to happen in the running of the station.
A common misconception about working with dogs on the land.
Teesh’s ultimate dream for the future

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus

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Angie Asimus

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The humble orange finds its way into most fruit bowls at some stage during the year. We know it’s a powerhouse for immune boosting Vitamin C. But there’s so much more to citrus than many of us know. What better way to find out than with a farmer who grows 14 different varieties. And for a fruit that is usually purchased for its flesh, not its skin, why then is preventing blemishes such a big investment? To learn more, Michael Arnold from South Australia’s Pyap Produce joins me to discuss:

Michael’s favourite place on the citrus orchard near Loxton in South Australia’s Riverland.
The history of the family farm as Michael’s father used to be a dairy farmer and bought the place about 20 years ago.
He is growing 7 types of oranges, 5 varieties of mandarins and 2 lemon varieties and, the advantage of having such depth in the orchard.
Some of the varieties are not just orange in colour but red and pink and, Michael explains how we arrive at these different colours.
Outside of colour, different varieties of citrus produce different vitamins, separate from the commonly known Vitamin C.
Despite the fact that most of us throw away the peel of citrus, Michael shares why he has invested so heavily in technology to stop blemishes.
Harvesting citrus is conducted by hand and the skill required to become a citrus picker.
What Michael loves most about life on the land.
Common misconceptions about citrus and his work
The most unexpected thing to happen in the citrus business.
Michael’s favorite way to eat his fruit.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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South Australia’s Pyap Produce

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Trigger Warning

In this episode, we do talk about suicide, which can be distressing. If you need resources or support go to beyondblue.org or for 24 hour free counselling in Australia, the number for Lifeline is 13 11 14.

Leila McDougall wears many hats – not just an Akubra. As well as being a farmer, she’s a mother, a teacher, a writer, producer, actor and former Miss Australia. Most recently she’s harnessed all those skills to become a mental health advocate in a self-funded film called ‘Just a Farmer’ which is currently being shown in regional cinemas. Her motivation is to inspire a better conversation around mental health, with her young children at the heart of what she does. To learn more Leila McDougall joins me now to discuss:

Leila’s favourite place on her farm in Victoria’s west.
‘Just A Farmer’, the movie is beautifully shot but, also has a powerful message behind it.
As a teacher, Leila decided on making a film rather than a documentary based on her own experience of what people engage with.
The film has a great cast, including the wonderful Robert Taylor among others and, she shares what was it like to work with such a team.
Leila wrote, produced and starred in the film - she plays a newly widowed mother of two, left in the care of an alcoholic father in law.
If the viewer was to take home one message what Leila would want that to be? “Just talk”.
The trailer ends on this quote: “An Australian farmer dies by suicide every 10 days. Farming – the most important job in the world.”
This powerful statistic and how it shows a real problem laid bare – and Leila shares what motivated her to share this message.
Growing up in the country and now living on a farm, she imparts her wisdom and git to her children.
There are so many hard things about farming and the film tackles a lot of that – isolation, debt, shame and, how ‘just talking’ can make the difference.
Leila’s favourite thing about this life on the land.
The most unexpected thing to happen in the making of the movie.
The most common misconception about farmers.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Just A Farmer

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The humble cabbage may not often receive the kudos it deserves. But for one couple who swapped the hustle and bustle of Sydney for the pristine pastures of Tasmania, these cruciferous vegetables are a hero ingredient. Tom and Sue Glynn might be new to farming but the art of turning cabbage into kimchi is something that’s been passed down for generations. Now, they’re giving customers the chance to do it too with on-farm workshops. The woman behind KimchiME joins me now to discuss:

Sue’s favourite place on her farm and, falling in love with the land.
Deciding on where to move from away from Sydney, it was between New Zealand and Tasmania so, they flipped a coin!
Although the Kimchi recipe was known for generations, farming was fairly new to both Tom and Sue.
Kimchi is a staple Korean cuisine with many different varieties however, the most common is made with cabbage.
Sue shares with us how she came to be a farmer and, how she learnt how to make kimchi from family knowledge.
Sharing her recipe online, while diversifying the business with workshops.
Sue has two hectares of certified organic land which was prepared by hand!
Tom’s role in the business and why they chose to create a chemical-free product.
Sue uses low-cost traditional JADAM Korean soil improvement, and as a result, was nominated for organic grower of the year.
Using organic and chemical-free practices to control pests, like garlic and soap.
Traditionally, Kimchi is made with cabbage, but Sue has made some tweaks to the recipe using root vegetables.
What Sue and Tom love most about the farming life, compared to the hustle of the city.
The most common misconception about life on the land.
Sue’s ultimate dream for the future of KimchiME.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Not all farm animals are soft like woolly sheep or docile like grazing cows. Some in fact, would eat you, if given the chance. Crocodile farming is not for the faint-hearted and today we’re catching up with the family who established Queensland’s first commercial crocodile farm in 1981. Croc leather, meat and tours are growing in popularity. But this niche enterprise certainly has its challenges from feeding 3000 reptiles to housing them. To learn more about the croc business, Lauren Lever of Koorana Crocodile Farm joins me now to discuss:

Lauren’s favourite place on the crocodile farm.
Koorana Crocodile Farm provides educational tours, which is where Lauren’s passion lies.
As a farm, they also produce the increasingly popular crocodile meat, as a light white meat and leather.
Lauren shares some common crocodile behaviours and her tips if you were to encounter a crocodile out in the wild.
She shares the diet of a crocodile and why she considers the farm a ‘meat recycling plant.’
How farming crocodiles assists with conservation of the wild population.
They are surprisingly picky eaters and extremely territorial and how they manage this on the farm.
How the different seasons of weather impact the temperament of the crocodiles.
Koorana Crocodile Farm is one of the last Australian owned crocodile farms in this country and some of the challenges of running a crocodile farm.
Some of the crocs, like Buka and Rocky, have become family to Lauren.
Some crocodiles can live 100 years and the impact these animals have had on the local community as well as the emotional attachments formed over time.
The Australian Crocodile meat and leather industry.
The seasonal work from nesting, hatching, grading and breeding.
Lauren’s favourite thing about crocodile farming and, learning to read the animals’ behaviours.
Lauren shares some unexpected moments on the farm.
The biggest misconceptions around crocodile farming.
Lauren’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Where do all those marked, undersized, scratched and cracked pieces of fruit and vegetables end up? Most shops and consumers won’t even look at them. But my guest today is turning second-grade produce into top-notch snacks, meals and garnishes. It’s amazing how with a dehydrator, aesthetics suddenly aren’t all that important. The magic of turning fresh rejects to prized dried all happens in a factory at Monarto, east of Adelaide. To learn more about Woodlane Orchard, founder Kelly Johnson joins me to discuss:

Kelly grew up on the land and shares what she loves most about working with farmers.
While unemployed, Kelly had a friend who had to throw out a tonne of peaches, and shares how she saved them from going to waste.
We’ve all heard of dehydrated fruits, but Kelly took it to the next level with dried vegetables.
Drawing on her Scouts training, Kelly now makes delicious tasting dehydrated meals, which need no refrigeration and can be prepared in minutes. .
How best to prepare the meals as they are raw and dehydrated.
Her ultimate goal was to reduce food waste and how she has helped farmers do this.
There is no shortage of supply – Farmers have an endless amount of produce which is not sent to the fresh food market.
What started as a market-based business has now grown into a wholesale operation.
How this circular economy works with farmers and how this had made a profit.
Kelly has already saved 40 tonnes of fresh foods from going to waste.
What Kelly loves most about her work.
The most unexpected fruit or vegetable she has been able to dehydrate.
Kelly explains a common misconception – a vegetable soup that weights 300g will turn into a 3 litre this hearty family meal.
The nutritional value of dehydrated foods.
Returning food scraps back to farmers to feed their animals.
The ultimate dream for the future of Woodlane Orchard

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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You could describe my guest today as a country girl trapped in the city. Growing up in Adelaide, there was always a country calling for Meridie Jackson. But it certainly hasn’t come easy. She’s had to take the long road to get there – from a corporate career, to the job of being a mum. Only in the last few years has her dream come true. She’s officially a farmer, producing beef in Central Victoria around 1.5 hours north-east of Melbourne. To learn how she’s done it without inheriting a family farm – Meridie Jackson joins me to discuss:

Meridie’s favourite place on the farm.
She shares a little about her childhood because, it may surprise a lot of people to learn that it wasn’t a rural one.
Her first real taste of the country was during her gap year when she did a stint as a Jillaroo.
At the beginning of her career Meridie had an exciting corporate career that took her to New York which gave her experience in banking, business and the value of a strong work ethic.
How she reached a point within her life – when she had the career, the husband, three kids but, the calling of a country life drew her in.
Her story is inspiring and uplifting for other women in Agriculture so, how do you become a first-generation farmer in the Yarra Valley producing beef?
About 5 years ago Meridie managed to buy her own farm and says, ‘I just put in small steps, which would walk me down the path of where I wanted to go.’
The landscape for women farming at the moment, and the network of women who are the decision makers on the farm.
The importance of monitoring mental health while working on the land, which can be isolating.
What Meridie loves most about being out in the country and living this lifestyle.
The most common misconceptions about farming.
The most unexpected thing to happen on the farm.
Meridie’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Connect with @smith_and_jackson on Instagram

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We’re living in a market where so-called disruptive foods have flooded supermarket shelves in recent years. Think plant-based meats, insect protein bars, synthetic fat replacers and precision fermented milk proteins. A new report by agribusiness banking specialist Rabobank suggests the hype might be over. So, where to next with food innovation? It’s a fascinating topic and to learn more Rabobank’s Senior Consumer Foods Analyst Tom Bailey joins me to discuss:

Tom’s family roots in primary production in Illinois, USA.
We are talking about “disruptive foods” and Tom explains what this means.
Over the last decade, we’ve seen a huge surge in demand for these products and why we have seen this shift.
Rabobank has recently released a new report titled “Disruptive Foods Prove to be More Hype than Bite.” Tom shares the reason for this peak.
We discuss the impact of interest rates, economic uncertainty, geo-political environments, volatile pricing and finally, the demand for these products in the first place.
Incremental innovation and ‘in-no-vation’, being the concept of redefining a product.
The future of packaging, affordability and shrinkflation.
Tom gives us some examples of both big and small companies doing this.
The fascinating concept of consumer convenience and, how this has shifted in the recent past.
Tom’s multiple predictions for the food disruption space.
Regenerative farming and some up-coming solutions.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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In sugar-cane and banana country, a Queensland farmer is striving to connect with customers through cutting edge technology that tracks every bunch of bananas from the farm to the fruit bowl. Carbon neutral bananas and protecting the Great Barrier Reef from run-off are also in his sights. A task that has now received a huge boost with a $445 000 grant through the Coles Nurture Fund. The family-run business is no stranger to pushing the boundaries of innovation as they strive for cleaner and more sustainable processes. The owner of Bartle Frere Bananas, Gavin Devaney joins me to discuss:

Gavin’s favourite place on his property in North Queensland growing Bananas.
What motivates Gavin as a third-generation farmer, and someone who has seen the industry change over the years.
Dealing with the regular cyclones and weather events in Queensland is a constant challenge.
Tracking Bananas from growth, all the way to market, with ‘Geolocation.’
The Smart Farming Project
Gavin shares how he received the Coles Nurture Fund Grant and, his plans for it.
Implementing the best practices for the sake of the future of farming in Australia.
The future for carbon-neutral bananas.
Gavin shares although there are challenges in farming, the life skills he has gained are invaluable.
How Gavin is protecting the Great Barrier Reef from run-off.
What Gavin loves most about farming bananas.
Misconceptions of growing bananas and the industry in general.
The issues around misinformation and, how we can gain the truth.
The impact of COVID on the farming community and how Gavin had to manage his staff.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Bartle Frere Bananas

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As the days become warmer, our taste buds often get cooler. Ice cream conjures memories of Aussie summers, days at the beach and childhood. South Australian kids have been growing up with one particular brand for 100 years. Golden North started as a true family business and has grown to keep up with demand. It’s won the Canstar Blue Award for Australia’s Favourite Ice Cream Tub for six years and is officially considered an Icon of the State. The company’s Sales and Marketing Director Dimi Kyriazis joins me to discuss:

Dimi’s favourite ice-cream flavour at Golden North or favourite way to eat it – or even a favourite memory that involved it?
This is a true medium Australian business, which started in 1880 and has been on the forefront of innovation since it started.
Golden North is located in Laura – 240 km north of Adelaide which is where the ice cream is still produced today!
Golden North was actually the first company to introduce pasteurised milk to this part of South Australia and had the longest milk run in the world.
How the company developed over time as the technology morphed – a lot has changed in 100 years.
The Golden North ownership story and, why Dimi wanted to be a part of it.
Their ethos of business and how it has allowed a small company to compete with larger producers
In 2018, Golden North was awarded the Canstar Blue Award for Australia’s Favourite Ice Cream Tub – they have now won 6 years in a row!
What Dimi loves most about the world of ice cream.
Ice Cream has strong memory associations for most and Dimi shares some customer stories.
Unexpected aspects of Dimi’s journey so far.
The most common misconception.
What the next 100 years look like for Golden North.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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My guest today calls a million-acre cattle station in remote South Australia home. While her day-to-day life is incredibly remote, she’s also one of the most connected people you could find in the industry. A true ‘agvocate’, Gillian Fennell is on a mission to promote agriculture. She takes on the tough issues and does so publicly, dispelling misconceptions on social media. To learn more about what drives her to put herself in the hot seat, Gillian joins me to discuss:

Gillian’s favourite place on her cattle station.
She shares what life is like on the farm as she plays a very active role on the property.
Being so remote, her children attend a boarding school over 900kms away and how Gillian manages the challenge of distance.
Gillian grew up in a small town and contrasts this with moving to the remote area of Lambina, in the top end of South Australia, over 20 years ago.
Gillian is passionate about speaking up about issues that impact rural Australia and is using her voice on social media to bridge the gap between urban and rural dwelling.
Dispelling some misconceptions about farming including cotton, live export and land clearing.
Gillian believes farmers should be controlling the dialogue when it comes to these big picture issues and, shares how these conversations with the public are being received.
Gillain has an active role in Livestock South Australia as a board member and is a member of Cattle Australia.
What she loves most about life on the land.
Gillian’s most unexpected experience since living on the land.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Connect with Gillian Fennell on LinkedIn

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Four daughters and one dream. On the farm, that means a very full house, lots of teamwork but also tough discussions when it comes to the future. We are so lucky to have Karen Penfold and her eldest daughter Bonnie with us today for a live episode recording at the National Farmers Federation 2023 National Conference in Canberra. This mum and daughter have travelled all the way from Western Queensland to be with us today. Before any of us had ever heard of Wuhan – the Penfolds were exporting branded beef directly there. It has been a bumpy road along the way with a few twists and turns – thank you both for being here to share your story.

Bonnie shares the values and the driving force behind Four Daughters Beef.
What stands out about Karen and Dan’s family farm is having four daughters - Bonnie a teacher, Molly an accountant, Jemima and Matilda who is in aviation.
Raising beef on their 40 000 ha operation at Old Bombine and Mamaree located near Meandarra QLD.
Karen and Dan see their daughters as an asset to their family farm.
A chance meeting at a bar, led to the first box of beef being exported to Wuhan China, in 2019.
Travelling to Wuhan, to see how the beef production is different to Australia and, how they could work together.
The learning curves and challenges of exporting beef to China and, if exporting has been worth it for Karen and Dan.
This export relationship happened just before the world changed forever during COVID and, the pivot to delivering Pink Beef Boxes locally.
The week to week running of the farm and how the daughters manage their jobs at the same time as the family farm.
The passion Karen has for the industry is clear and each daughter has that same passion for the land and beef.
Bonnie shares why this is the career for her and what she loves most about life on the land.
The most unexpected thing to happen along the way.
The most common misconception about working and living on the land.
The Ultimate dream for the future of Four Daughters Beef.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Four Daughters Beef

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Seventeen years old, living on the family farm in western Victoria with her life ahead of her. It all sounds pretty idyllic for Holly Draffin, until she was struck down with Lyme Disease in April last year. Forced to take time off school, she filled in the time showing off her family’s historic property to the wider community through her Instagram account Emu Hill Ag. She describes the immense response as a positive light in a dark situation. To learn more, Holly Draffin joins me now to discuss.

Holly’s favourite place on the farm.
Being a generational farm and the significance of the Emu Hill property for the region.
Emu Hill is a busy farm with 70% broadacre cropping and 30% prime lamb.
Holly shares how she contracted Lyme Disease in April 2022 and how this impacted her.
After months of intense sickness and being bed-bound for months, Holly finally received the Lyme Disease diagnosis but, needed to move to Mexico to seek treatment.
Living with Lyme Disease at the young age of 16.
Starting an Instagram account as a way to share Holly’s passion for the land, while being bed-bound.
Holly says, ‘My passion came through in the darkest of times – it was the light that kept me going.’
Starting with their own farm, Holly has built @EmuHillAg to be a regular project which, showcases life on the land.
Juggling life with Lyme disease now as she still battles her illness and symptoms.
What Holly loves most about the land.
The most unexpected things to come out of this experience for Holly.
Bridging the gap between city and country and common misconceptions about life on the land.
Holly’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Living and working in a rural area is a rich and rewarding experience in so many ways. But it can also be isolating. When my guest today moved to Byaduk in Victoria’s Southern Grampians, finding her people was difficult. However, she went on to do more than simply make personal connections by founding the Australian brand of “Rural Women’s Day” which is celebrated during the month of October. Her local gatherings highlight the United Nations International Day of Rural Women on October 15. A lot has happened since the inaugural gathering in 2019 and Jackie joins me now to discuss:

Jackie’s favourite place on the land.
Her experience of moving to rural Australia half-way through year 9 and having to start from scratch in relationships.
The challenges of moving and finding her place within the community.
The first Rural Women’s day was in 2019, and how Jackie went about reaching out to others to establish the event.
The impact it had for regional and rural Australian women.
Fast forward to Rural Women’s Day 2023 and it has now expanded to 10 events, hosted by different communities around the country.
Jackie has been surprised at how eager the women are to connect, collaborate and celebrate each other.
Jackie shares some of the success stories to come from this, including lost-lasting personal relationships.
Rural Women’s Day is usually hosted in October and is run over the weekend but, Jackie encourages a simple garden party with friends if there is not one locally.
The collaboration and new ideas which have come from the women volunteering their time to host events.
What Jackie loves most about country life.
The most unexpected thing for Jackie since this started.
Common misconceptions about women in rural and regional locations.
The ultimate dream for the future of Rural Women’s Day.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Rural Women’s Day

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Life sounds pretty sweet in WA’s pristine Kimberley when you’re producing beautiful raw bush honey. Given the region has no industry or other pollutants, the bees thrive among the Saltwater Paperbarks, Grevilleas and Melaleuca. This Indigenous owned family business has just been awarded a grant as part of the Coles Nurture Fund. And they have some exciting ideas about how to spend it. To learn more, David Appleby of Walaja Raw Bush Honey joins me now to discuss:

David’s favourite place on the farm is being surrounded by Melaleuca Trees.
David is a retired commercial pearl diver and shares the correlation between the two careers.
He currently keeps 400 bee colonies and has only been in the industry 10 years.
The mentors David has relied on.
The challenges, and advantages of the West Kimberly environment for bee keeping.
This beautiful region has no pollutants and David shares the uniqueness it brings to the honey.
How David and his wife, Diane, started Walaja Raw Bush Honey – an Indigenous Family owned and produced business.
The indigenous practices they use to manage the land and bees.
Sharing knowledge and pioneering a new way in the industry.
David won the Coles Nurture Fund grant and his plans for this money.
The advancements David has made to medicinal-grade premium Melaleuca Honey which comes from the ‘Medicine Tree’
The similar mindset between bee keeping and pearl diving and, what David loves most about working with bees.
The biggest challenges and learnings from bee keeping.
The most unexpected thing to happen since starting to keep bees.
The most common misconception of bee-keeping.
David’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Eating our greens is often hailed as the key to good health but my guest’s influence goes well beyond her own dinner plate, or any one farm. She’s doing her part to spread that message by making vegetables the star of their own tv show and a popular choice in schools by teaching the next generation about these superfoods. Under her vision, broccoli, Brussels sprouts, kale, lettuce, celery and spring onions are celebrated. A strong advocate for horticulture as we’ve never seen it before - Catherine Velisha, managing director of Velisha Farms joins me now to discuss:

Velisha’s Farm is based at Werribee South only about 30 minutes from Melbourne and she shares her favourite work space.
Catherine has been in the business for over 20 years and really celebrates fresh veggies.
The supermarkets Velisha Farms supplies too and their long-term partnerships with Aldi.
She has started VEG Education where they have had 3000 primary school students come to learn about the importance of where their food comes from.
Some of the surprising facts about Vegetables which may change your perspective on price.
How we grow our food is fundamental for all our existence. Catherine says, ‘It’s a great reflection of who we are as a culture.
VEG TV and the broccoli song.
Catherine hopes that behind the scenes glimpses will encourages some students to look at a career in the industry.
Catherine is a strong leader in this space and her hopes to inspire women to strive for leadership positions in agriculture.
The biggest challenges Catherine
has experienced in her time in the industry.
The most unexpected part of this journey has been enjoying the education space and sharing her message with the Media.
The most common misconception about her world.
The ultimate dream for the future of Velisha’s Vege.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Velisha Farms

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‘Deep mulch’ and ‘compost teas’ may not be in our every day vernacular but at one commercial scale market garden in southern NSW, they are commonly used terms. Maple Tree Farm is all about healthy soil and nutrient rich vegetables. You won’t find a tractor in sight - everything is harvested by hand. The founder of the business is passionate about localised food systems and the land share movement as a means to achieve that. Founder of Maple Tree Farm Samuel Hansen is today’s guest. We discuss:

Sam’s favourite place on the land and, his Market Garden.
He shares how his interest in agriculture started after working at a local supermarket and seeing how ‘local’ produce is grown.
Deciding to make a change Sam, a city boy, made his way to the farm.
Justin Hartley, from Duck Foot Farm, introduced Sam to deep mulch and took him on for a 3 month internship to learn the system.
Implementing large scale food production on a small size plot of land.
We hear about compost tea and Sam’s recipe for micro-organism growth.
The highest barrier for young farmers is the price of land and how Sam discovered land-share.
Sam explains how his agreement works and the $1 a year to land lease.
Having only launched Maple Tree Farm in July 2021, Sam has shown he can scale quickly.
Sam says, ‘I look into the future and I see the industrial food system collapsing. We can use deep mulch as an alternative method to produce our food locally. ‘
Tours of the property and, Sam’s interest in teaching others the deep mulch method.
What Sam loves most about life on the land.
The most unexpected thing to happen to him since starting the business.
Sam’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Connect with Sam on LinkedIn

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What happens when experts in engineering, agriculture, marine and terrestrial microbiology join forces? They develop a company that drops nutrient encapsulated seed pods from a drone, mapping out their placement using artificial intelligence and monitoring their growth using GPS. The method allows up to 40-thousand seed pods to be planted per drone in a single day. It’s an Australian company taking on climate change with simple seeds boosted with bio-technology. CEO and Co-Founder of AirSeed Andrew Walker joins me now to discuss:

AirSeed operates in Australia and South Africa and some of the some interesting places he has seen so far.
AirSeed’s main aim is biodiversity - which has been identified as a critical climate solution as carbon sequestration has increased.
By using drone technology and AI, Andrew’s system is a lot more efficient than planting seeds by hand or by most machines.
The AirSeed Drones and how they work to deliver the seeds.
Andrew gives us a deep dive into the three-step process which gives them the capacity to plant over 40,000 seed pods per day vs the 800 which can be done manually.
Once planted they return and identify the success, or failure which is monitored between 2-3 years.
Plant species are tailored to the location and then encased in everything they need to survive including nutrients, minerals and microbes.
Andrew has a background in automotive and aerospace design and shares how he came to be in this space and his passion for the environment.
Globally, the largest land owners in agriculture and how AirSeed could be used to restore the land across agriculture both now and into the future.
The exciting partnerships developing and, how Andrew is looking for more.
The adoption of new technology in the space and how this is helping communities restore the impact of natural disasters.
What Andrew loves most about this work is the people he works with, who are starting to see the impact we can have on the land.
Unexpected things happen every week and Andrew loves the pioneering aspect.
The common misconceptions about what he does.
Andrew’s ultimate dream for the future is to use this technology on a global scale.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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How many commercial insect farmers have you met? Today, was my first. A woman who always wanted to farm but couldn’t afford land or the costs associated with looking after big animals. These tiny creatures are packed with protein and serve as a valuable food source for farm animals and aquaculture. But looking at the bigger picture, these bugs, specifically maggot powered robots, could be the solution to ending Australia’s food waste problem. The pioneering technology has earned my guest today the title of ACT Australian of the Year. Olympia Yarger, founder of Goterra joins me now.

We discover what an Insect farm looks like and how Olympia found herself here.
Olympia is a climate action warrior, founder of the Insect Protein Association of Australia, and now ACT Australian of the Year. It’s an impressive resume that all started with a decision to farm the one thing she could afford –insects!
The agritech start-up Goterra and the role of the insects both as a food source and food waste management.
It’s been likened to a maggot robot system – aerated containers house the larvae of the black soldier fly and, while growing the maggots break down waste
Solving our food waste problem on a commercial, and residential scale.
How Olympia is also turning her maggots into feed and, who is buying this high-protein product.
The maggot is the hero of the farm and Olympia shares why she chose maggots over worms.
Maggots are very high in protein as they are fed to both stock and fish – it truly is a circular economy for food.
Large supermarket chains have already seen the value of this method and implemented locally to reduce waste.
Olympia has processed 35,000 tonnes of waste and saved more than 66,000 tonnes of carbon emissions.
How her initial idea of an insect farm was perceived.
So, does she see herself as a farmer?
The most common misconception about Australia’s waste
Olympia’s most unexpected thing to happen on the farm.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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GOTERRA

Australian of the Year Olympia Yarger

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When you’ve been farming in the same pocket of South Australia’s Barossa region for 7 generations, marrying into that kind of legacy is immense. The family specialty is wine with the oldest remaining vineyard dating back to 1875. But something else is cooking on this impressive estate - sourdough bread - and just like the wine it's baked with the principles of biodynamics and organics in mind. Amie Kalleske has turned a hobby into a thriving business, offering diversification to the regular income streams on the property. The woman pairing the bread with the wine joins us to discuss:

Amie’s favourite place on the family estate.
Her husband’s family has been farming there since 1853 and the history of the farm.
Amie’s transition to country life she says, ‘For me, I always thought it was the city or the country – I didn’t realise there was anything in between.’
The skills she quickly learnt and fell in love with, once making the move to the farm.
The Kalleske Farm does it all including, livestock, cropping, grapes and of course bread!
The beginning of Amie’s micro-bakery and how this hobby turned into a business.
A day in the life of Amie the baker.
The huge demand of from the community for her bread and, how she manages to balance life and work.
Feeding her family with the food she grows is paramount for Amie and she shares how she has created balance between work and business.
Each loaf contains a small amount of farm grown flour and she shares her aspiration to become 100% home grown.
The garden to plate cooking and Amie’s approach to feeding her family.
A small history of the winery and Kalleske Wines.
What Amie loves most about life on the land.
The most unexpected thing to happen since choosing this path.
The biggest common misconception about her work.
The ultimate dream for the future of this historic farm.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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When you’ve been farming in the same pocket of South Australia’s Barossa region for 7 generations, marrying into that kind of legacy is immense. The family specialty is wine with the oldest remaining vineyard dating back to 1875. But something else is cooking on this impressive estate - sourdough bread - and just like the wine, it’s organic and biodynamic. Amie Kalleske has turned a hobby into a thriving business, offering diversification to the regular income streams on the property. The woman pairing the bread with the wine joins us to discuss:

Aime’s favourite place on the family estate.
Her husband’s family has been farming there since 1853 and the history of the farm.
Aime’s transition to country life she says, ‘For me, I always thought it was the city or the country – I didn’t realise there was anything in between.’
The skills she quickly learnt and fell in love with, once making the move to the farm.
The Kalleske Farm does it all including, livestock, cropping, grapes and of course bread!
The beginning of Amie’s micro-bakery and how this hobby turned into a business.
A day in the life of Amie the baker.
The huge demand of from the community for her bread and, how she manages to balance life and work.
Feeding her family with the food she grows is paramount for Amie and she shares how she has created balance between work and business.
Certified organic and the aspiration to become 100% home grown.
The garden to plate cooking and Amie’s approach to feeding her family.
A small history of the winery and the Kalleske Wines.
What Amie loves most about life on the land.
The most unexpected thing to happen since choosing this path
The biggest common misconception about her work.
The ultimate dream for the future of this historic farm.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Follow @kalleske_farm on Instagram

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An epic quest to learn about her own origins has lead my guest today to pursue an intriguing career that combines art and agriculture. As a young Chinese-Indonesian refugee, whose family started a new life in the Northern Territory, Tisha Tejaya initially wanted to ignore her past but as she’s come into adulthood, burning questions developed. Incredibly, many of the answers lead her to migrant farmers in Darwin, who took her family in. Now, she’s helping other migrants break down language barriers and cut through some of the world’s toughest bio-security laws. Author, artist and bio-security officer Tisha Tejaya joins me now to discuss:

Her favourite job in the variety of places she’s worked.
Tisha was born in Jakarta Indonesia, in 1996 to Chineese-Indonesian parents.
In 1998 her parents made the brave decision to move their family to the Northern Territory as a safer place to call home.
Tisha’s family was welcomed with open arms by the multicultural growers in the Northern Territory.
Tisha shares that growing up, there were many multicultural kids and it wasn’t until recently that she started to look at what her parents did – at the same age she is now.
The story of The Rapid Creek Markets and coming full circle to support those who helped her family 20 years ago.
Finding common ground through food and recipes.
An average day for Tisha in her current role of Biosecurity Officer.
She is also a lawyer, an author and an artist and, most recently, having written and illustrated a book about exotic produce sold at Darwin’s weekend markets!
What Tisha loves most about life in regional Australia.
The common misconceptions around Biosecurity and how she counteracts this.
The most unexpected thing to happen since she began this journey.
Tisha shares news about her new book and her ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Tisha Tejaya

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What do careers in Australian Border Force and Australian Agriculture have in common? Well, for this couple, the answer is dogs. From training dogs to protect our borders to using them to hunt for truffles is a fairly unique pivot but that’s exactly what Mel and Gavin Booth have done, starting up Australian Truffle Traders in Manjimup Western Australia. They grow and supply Australian Black Truffles, prized by home cooks and chefs alike. As we enter into the southern hemisphere’s truffle season, Gavin Booth joins me now to discuss all things truffles.

Gavin’s favourite place on this truffle trail farm in Western Australia.
In 2006, Mel was working with trained dogs who protect Australia’s borders, and decided to train dogs to find truffles instead.
We hear the history of Manjimup, located in Western Australia and what makes it so special.
Gavin explains the type of truffle they produce and the role of truffles in growth cycle of trees.
Truffle farming is a long term commitment as it can take 25 years for them to mature.
Using the dogs to find these truffles, which are between 10-30cm underground.
How the aroma and flavour of Truffles impact our brain chemistry.
Gavin and Mel’s recent trip to Europe, where they met some of their Michelin star clientele who share how much they love the Australian Black Truffle.
The wonderful thing is, as well as cooking with them and eating them in restaurants, truffle fans can experience the hunt themselves on the farm through Hound and Hunter
The now hugely popular Truffle Kerfuffle Festival.
What Gavin loves most about life on the land.
The most common truffle misconception.
Gavin’s Ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Hound and Hunter

Truffle Kerfuffle Festival

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Most of us rely on our local farmers for our food but others rely on them for their livelihoods. On an urban 11 acre farm just outside Port Kembla in NSW young people and refugees are being offered work and mentorship. The produce is sold to the local community through fruit and vegetable boxes, and to local cafes and restaurants. Under the guidance of Farm Manager Emily Henderson, the property produces more than 40 seasonal fruits, vegetables and herbs all year round as well as free-range pork, lamb, honey and eggs. To learn more about this social enterprise, Emily Henderson joins me today to discuss:

Emily’s favourite place on the farm when it is quiet and still.
How she came to be involved with Green Connect Farm and growing up on a farm.
Emily is now the manager and explains the concept behind this little farm, with a big conscience.
Green Connect helps people with barriers to employment by showing them skills they can use for future employment.
They offer work to those who really need it including unemployed youth and resettled refugees.
The variety of food they produce – from fruits and vegetables to pigs and honey.
Although they are not yet officially labelled organic, they are using permaculture methods to manage the farm.
The land itself has its challenges – everything from weeds, fencing to finding cars in garden beds!
An average day in the life of a Green Connect Farm Manager.
The most common misconceptions about what Emily does on the farm.
The most unexpected thing to happen in her time on the land.
Green Connect Farm’s ultimate dream for the Future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Green Connect Farm

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We so often hear farmers say dairy or wool has been in their blood for generations. However, in the case of hemp, producers are having to start from scratch. When Maxine Shea was diagnosed with a rare pituitary brain tumour, she desperately wanted hemp for treatment. Accessing it though was not easy, so she and her partner Mike starting growing it themselves. Now they run The Hemp Collective out of the NSW Byron Bay region. It hasn’t been easy, not just learning how to harvest the product, but also external challenges from COVID, to floods, to fire. Despite all that, they are so passionate about this product and correcting some of the misinformation. To help us learn more about this emerging industry, Maxine joins me today to discuss

Located in the beautiful Byron Bay region, Maxine shares her favourite location.
Maxine entered the hemp industry with no experience, borne out of a very challenging time in her own life.
After being diagnosed with a rare pituitary brain tumour, she found hemp seed oil was a natural treatment but, discovered it was difficult to access.
To break down this barrier, Maxine established The Hemp Collective as natural approach for health.
She breaks down the differences between hemp and cannabis saying, think of them as cousins – similar DNA but not the same.’
The wide range of hemp applications as it produces flower, seed and fibre.
The hemp growing industry climate in Australia and some of the unique challenges they face.
Managing the lack of public education and confusion around what the product actually is and, how Maxine wishes to change this.
How this wonderful powerful plant has changed Maxine’s life personally.
Although the industry is challenging, Maxine shares the joy she receives from educating the public and sharing the health benefits.
The largest misconceptions around the industry.
Maxine created a Hemp Education course to support others on their journey.
The most unexpected thing to happen since starting The Hemp Collective
Maxine’s ultimate dream for the future of hemp in Australia.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Life is busy for most of us but spare a thought for this couple from Sunnyside Tasmania. They run a successful dairy whilst raising nine children. Given that work load, it would have been easier not to completely overhaul the business from a conventional dairy to a large-scale organic operation, that has also radically progressed to once a day milking. Why do it? Well, they bought a block of land with all sorts of problems that lead to some health issues with the cows, The solution ended up being an accidental transition to organic production. To learn more about Mark and Roslyn Lambert’s unintentional business transformation, Mark is today’s guest and we discuss:

Mark’s favourite place on their farm in beautiful Tasmania.
Mark grew up on the farm and in fact left school to milk the cows on the dairy farm.
The farm at the beginning, had poor soil health which led to a range of health problems for his cows.
Seeking professional advice for health issues, Mark realised the solutions were focussed on managing the issue rather than preventing it in the first place.
Finally, Mark’s investigations lead him back to soil health and the numerous steps he has taken to solve the soil pH levels and healthy balance.
Loosing 50 head of cattle triggered Mark to dive even deeper into the role the land plays on his cows, and their health.
The ‘fruit-salad pasture’ where cows self-medicate and eat what they need.
Making the shift to once-a-day milking and the impact this has had for Mark, and the dairy cows.
This was a 10 year process to transform the land and, why Mark explains this as ‘Accidentally Organic.’
Thinking outside the box and the first hand transformation Mark’s dairy farmer family has seen.
The challenge is what Mark loves most about working and living on the land.
The most common misconception about farming
Mark’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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It’s not often you hear of a boy growing up in a peri-urban area with a dream of being a farmer. But if you want something badly enough, you can make it happen. Not only is he now farming for a living – he and his partner have turned conventional agriculture on its head. The Food Farm uses time-tested slow and regenerative farming practices on the NSW Central Coast, just on the outskirts of Sydney. It has given their customers a rare personal connection with the food they eat. Tim Eyes and Hannah Greenshields join us from The Food Farm and we discuss:

Their favourite place on the farm.
Tim and Hannah are first-generation farmers and are living proof that is it possible to farm by leasing land, not buying.
Tim shares why he chose to pursue this career path.
After attending Ag College, Tim’s outlook on farming shifted away from conventional methods.
A big part of what Tim and Hannah are trying to change is connection we have with our food – the average food basket has travelled over 70 000 kms by the time we pick it up.
Tim says, ‘The amount of vegetarians and vegans that come back to meat once they can trust how it's farmed, and that we cared for that animal, is astonishing.’
They give customers the chance to shake the hand that feeds them and, the regular meat drop-off direct to customer.
The benefits to farming regeneratively and their observations about soil and animal welfare.
So, what do Tim and Hannah love most about life on the land?
The most unexpected thing to happen since starting The Food Farm.
Common misconceptions about their work.
Their ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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If we had to crown a vegetable king in Australia – today’s guest would be a contender. He grows cauliflower, broccoli, cabbage and kale, all the while producing cows, sheep and chickens for pasture-raised eggs. It’s little wonder he’s been recognised in the 2022 Farmer of the Year Awards for Excellence in Diversification. The success of his operation is closely linked to his passion for soil biology and regenerative farming on his family property at Manjimup in Western Australia called Three Ryans. To learn more Jake Ryan joins us as we discuss:

Jake’s favourite place on the family farm.
The family farm has always had such a broad scope growing numerous vegetables and producing cows, sheep and chickens for eggs.
Jake’s training and the moment he realised he could make a difference on the farm.
Dream big, start small and scale quickly – that has been Jake’s approach to this entire project.
Diversification is something we hear of often on the land and Jake has come to balance the business while combatting environmental factors.
Jake is passionate about Regenerative Farming and explains how it all works. Being the first to use the strip tillage process in Western Australia and, its advantages.
Soil biology and health have quickly become a priority in running the farm and the practices Jake uses to adjust his soil.
Jake Ryan won the Excellence in Diversity Award in the Farmer of the Year and, what this meant to him and his family.
The beginnings of the family farm and the influence of Jake’s father and late grandfather.
For generations, the Ryans have been regenerating the land, even unintentionally.
The aspects of life on the land Jake loves most.
The most unexpected thing to happen to Jake while on the land.
Common misconceptions about regenerative farming.
Jake’s ultimate dream for the future of the farm.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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It’s a little cup of joy for so many of us. Coffee is often part of a daily ritual and an excuse to gather with friends and family. Did you know coffee farmers are growing beans right here in Australia? It’s thanks to some pioneers who set up the industry – including my guest today. The Zentvelds are second generation coffee farmers in Byron Bay and were the first commercial sized coffee farmers in NSW. Partner of Zentveld’s Australian Coffee and President of the Australian Coffee Growers Association, Rebecca Zentveld is today’s guest and we discuss:

The countryside in northern NSW is spectacular in the morning and Rebecca’s favourite moment of the day.
She shares the back story of husband John’s family, who really kick-started the local coffee industry back in 1987.
The rich volcanic soil in the hills behind Byron Bay which, along with the cool conditions, produce a naturally sweet coffee.
Australia is free of domestic pests or diseases that impact production of coffee.
Rebecca was one of the first in Australia to set up a coffee roastery in 1993 – which is still doing well 30 years later.
The focus on presenting Australian coffee at its very best.
Rebecca’s appreciation for coffee started when she was living in Melbourne in her early years which, is where she met husband John.
Why she made the shift from an urban setting to living, and loving, life on the land.
The work still to be done in promoting Australian-origin coffee to the world as the industry has been recognised by AgriFutures Australia as an ‘emerging industry’.
Rebecca wants more people to grow coffee – she says ‘We can’t offer our coffee to everyone – there is such room for growth, and I want to see others grow in Australia.’
Mother-in-law June, who is now 80 years old, planted a 50-acre natural rainforest on their border which, is now an attraction. They no longer have a fence – the rainforest and creek create that natural divider.
What does Rebecca love most about the land? Compost!
Her favourite aspects of country living.
The most unexpected thing to happen to Rebecca.
Common misconceptions about her work.
Rebecca’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Those living on the land are no strangers to working in the most spectacular of locations. However, few can say their office offers a birds-eye view of landscapes like the breathtaking Pilbara or the desolate plains of the Nullarbor. My guest today is a helicopter mustering pilot who has turned those remarkable vistas into a successful photography business called Whirlybird Photography. The man behind the lens, Jack Poplawski joins me now to discuss:

Some of the magnificent places Jack has flown over and his favourite location.
How the beautiful Australian landscape changes with the seasons.
Jack grew up on a farm and shares how he ended up as a helicopter pilot.
For the past 6 years, Jack has worked from his helicopter mustering stock and describes an average day.
Learning to read the land and knowing where to lead the stock, without putting strain on them.
Seeing the spectacular landscape, Jack combined his passion for photography and started ‘Whirlybird Photography’.
Some of the most impactful images he has taken and, why he started in the first place.
The all-encompassing nature of the work – but Jack wouldn’t have it any other way.
The community of people he has met along the way is what Jack loves most about working in this field.
Common misconceptions about being a helicopter pilot.
The future for Jack and his helicopter.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Picture a farm overlooking the ocean. It sounds idyllic for the landowners and the animals seem pretty happy about it too. This 40-acre pocket of paradise is located in southern Tasmania’s Birchs Bay. But in their own words – their “soil sucks”. So how then do the farmers manage to produce the award-winning produce that is Grandvewe Cheese? See what they did there? That’s ewe as in the sheep. Here, it is all about the sheep. To learn more, CEO Diane Rae joins me to discuss:

Diane’s favourite place on her beautiful farm.
After falling in love with Tasmania, Diane and her partner moved to the land and she shares why she chose dairy sheep farming.
It’s no secret that the soil on her land terrible but, by creating her own dairy breed she has been able to use the land as it is.
The robust nature of Diane’s sheep is what makes the process possible. They even lactate for 7-8 months.
The variety of product she makes from sheep milk and the international awards her cheeses have won.
Innovative ways of shipping as they wrap cheese in frozen sheep’s wool to keep it cool – instead of using plastic ice bricks!
360 recycling has also been applied to the cheesemaking process – leftover whey is sent to her son’s distillery to go into spirits.
Diane’s approach to keeping lambs, milking sheep and her retired ladies.
What she loves most about life on the land.
The most unexpected thing to happen while looking after her dairy sheep. Debunking the most common misconception.
Diane’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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How does a photojournalist end up making a living farming flowers? It started with a redundancy, a passion for gardening and a business that simply shines on social media and on the plate. We are talking about edible flowers. Not only are they gorgeous, but they have also hit the mainstream snapped up by cake decorators and chefs who want that something special for their creations. The owner of Pretty Produce Simone Jelley grows around 110 different varieties. She joins me now to discuss these beautiful blooms.

Simone’s favourite place on her flower farm at Canungra, in Queensland’s Scenic Rim.
She has described both herself and her husband Dave as “borderline nuts” as they have started three farms, from scratch, including on an island.
Simone shares how a redundancy changed their lives and prompted them to start a life on the land.
Proud owners of Pretty Produce and the types of edible flowers they grow.
Simone’s passion for nature has been a life-long obsession and she shares one of her earliest childhood memories.
With her background as a photojournalist her Instagram feed is amazing but, what she loves most is the feeling a flower can bring someone.
Even through a screen. Simone shares some of the health benefits.
One of the newest trends comes from cake decorators and the so-called wild meadow cakes.
The seasonality of the flowers and how she dries and presses them to extend their shelf-life.
Managing the climate and changes on the farm.
So people can reconnect with nature, Simone has created a wildflower forest on their farm, which is open to the public.
Simone’s most loved thing about this life she has chosen.
The most unexpected thing to happen since taking this path.
A common misconception about women and farming.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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My guest today has strong ties to Japan having lived and worked there for five years as a salaryman. His wife, Kumi, grew up in rural Japan. Together they are recreating a special childhood for their own kids with a 23-hectare egg farm in Victoria’s Gippsland region. More than drawing on their own cherished experiences – their former corporate jobs and the country’s famous approach to efficiency are central to how they operate their Australian farm. Willow Zen is a place for happy hens, making family memories and improving their slice of land for the generations ahead. The partner of Willow Zen, Kelvin Slade joins to discuss:

Kelvin’s favourite place on his farm is sitting on his tractor.
Kumi and Kelvin purchased their land in 2006 and have practiced permaculture from the beginning.
Living a life which reflects regenerative principles by working towards self-sufficiency on the farm and trading eggs for other farmers’ produce.
Growing their own food was so important and they wanted their children to have that experience.
Starting out with 3 hens, Willow Zen now has more than 3000 hens.
Kelvin explains regenerative farming, reducing the number of hens per hectare, and rotating the paddocks – just as you would for cattle.
The misconceptions around the term ‘free range’.
Implementing ‘lean-manufacturing’ utilised by Toyota (where both Kelvin and Kumi used to work) to assist with efficiency.
So, where can you find these beautiful eggs?
Kelvin shares the most unexpected experience he has had while working on the land.
The most common misconception about Eggs.
Kelvin’s ultimate dream for the future of Willow Zen

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Their motto is “When you take care of the little things, the big things take care of themselves,” and so, Little Big Dairy near Dubbo in Central West NSW was born. It is an incredible business, one of only a handful in the nation offering single source milk, meaning the milk comes solely from one farm, is processed on-site and sold directly to consumers. For the family behind the business - quality, traceability and integrity are everything. The Chesworths come from a long line of dairy farmers but that hasn’t held them back from taking a risk by doing something different. Owner and partner of The Little Big Dairy Co, Erika Chesworth is today’s guest and we discuss:

Located west of Dubbo on the banks of the Macquarie River, Erika shares her favourite place on the farm.
Dairy farming is her blood, yet instead of doing things how they have always been done, in 2012 she reinvented the business and, what prompted that change.
Little Big Dairy is one of a few offering single source milk, meaning the milk comes solely from one farm.
Controlling the process from start to finish in the farm’s processing facility.
Industry and consumer changed within dairy and the change Erika is finally seeing.
Fast forward to now, they are delivering over 100 000 litres of milk to homes in NSW and the ACT each week.
The innovative strategies around soil and diet for the cows both which have a positive impact on productivity and taste.
Erika shares why they donate to numerous local school breakfast programs.
Dairy provenance now, compared to 2012.
Erika’s favourite thing about life on the land.
The most unexpected thing to happen along the way.
The most common misconception about dairy.
Ultimate dream for the future of Little Big Dairy.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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When you picture a farmer in your mind’s eye, maybe a certain image comes up each time. My guest today has made it her mission to change perceptions around people with a disability in the industry. She developed an online platform to raise awareness of and provide opportunities for people living with disabilities. It’s a cause close to her heart after a devastating accident in her own family. Founder of Ability Agriculture Josie Clarke is today’s guest. We discuss:

Josie grew up on a farm and shares her favourite aspect of the property.
She is an agronomist, researcher and is a PhD Candidate in gene editing for crop improvement.
Josie’s father became a paraplegic when she was young. Josie shares how this experience shaped her to become a disability advocate.
Josie’s passion comes from a desire to change the stereotypes surrounding agriculture and disabilities.
The Ability Agriculture program.
Some of the adaptations or support systems Josie has seen implemented over the last 20 years.
Josie explains the areas in which we can improve; mental health, social support and mental disabilities.
Her work lead to being named the 2022 NSW/ACT AgriFutures Rural Women’s Award Winner and, where she plans to focus her winnings.
What Josie loves most about rural life.
The most unexpected thing to happen while working in this space.
Common misconceptions about disabilities in agriculture.
The ultimate dream for the future of Ability Agriculture.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Many of us have heard of mohair but for a fibre that’s been around for centuries, perhaps we don’t know a lot about it. It is a textile made from the hair of Angora goats. These animals are native to the mountainous regions of Turkey with the Sultan of Turkey first allowing the export of raw mohair to Europe in 1820. Now, they’re raised in many other parts of the world, including Australia. Doing her bit to bolster the local population is a veterinarian from the NSW Riverina region who has fallen in love with the species. Dr Kiri Westphalen, proud owner of 120 Angora goats is today’s guest. We discuss:

Kiri paints a picture of her favourite place on the farm.
How a veterinarian came to farm Angora goats.
Mohair is a fascinating fibre that has been raised in Asia Minor since the 5th century BC.
What it takes to produce a good Mohair fleece which, grows quite quickly at 2cm per month.
A day in the life of a full time veterinarian during Kid season.
Kiri’s fleece from her flock is exported to South Africa for processing and is used in luxury fashion houses.
The scientific studies Kiri has done to correct reproductive issues with Angora goats.
The broader need to produce goats that are more resilient.
What Kiri loves most about her work.
The most unexpected thing to happen since establishing the flock.
Common misconceptions about working on the land.
Kiri’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Nestled on 120 acres in the picturesque Byron Bay Hinterland is a true paddock-to-plate eatery, delightfully named Frida’s Field. There you will find a blank canvas in the process of being transformed into a productive farm that grows an abundant variety of foods using regenerative techniques. The owners, Edward Rawlings and Jeanie Wylie wanted to share this produce and ethos with others, so they hold long lunches several times a week, operate farm tours and a market garden. To learn more about the couple’s tree-change Jeanie Wylie is my guest today. We discuss:

The most loved location on her family owned farm.
Jeanie and partner Edward weren’t always from the country and she shares how their love for the land began with their love for cooking.
It all started with a big ginger pig called Frida and a 120-acre blank canvas to turn their dreams into reality.
Edward learnt about holistic land management and the way they implement these concepts.
All the produce they grow including fruit, nuts, vegetables, herbs, spices, bush tucker, meat and eggs are used in their restaurant.
It’s not what you grow, it’s also how you grow it that’s important to Jeanie and Edward.
The regenerative farming techniques they are using on their property and in the restaurant.
To share this with others, Jeanie hosts long and slow 3–4-hour lunches a few times a week.
What Jeanie loves most about living this way and, the impact it has had on her life.
The most unexpected thing to happen since starting.
Most common misconception about life on the land.
Jeanie’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Turning 18% of his 3500-hectare farm into forest is a move that’s landed this producer a seat at a very influential table. Mark Wootton travelled from his property just north of Hamilton in Western Victoria, all the way to Egypt for the COP27 world climate conference. There, he was part of a pitch to promote the benefits of farm-grown sustainable timber to solve current supply issues. Personally, his own farm has been increasingly productive since he made the decision to plant 600 hectares of trees 20 years ago, while still running sheep and cattle. By doing so, they’ve doubled their production, lowered their carbon footprint and improved biodiversity. To learn more about the timber industry, Mark Wootton of Jigsaw Farms joins me now. We discuss:

Mark’s favourite place on his property depends on the season we are in.
Traditionally a sheep and cattle farmer, Mark shares what prompted him to look into
forestry.
The role planting trees on farms will have in securing future wood needs while also
balancing climate change issues.
Forestry tends to have some public relations problems and Mark clears up some of the
misunderstood facts.
The benefits of being able to sequester carbon which leads to increased productivity,
shelter for lambs, more grass and biodiversity in the environment.
The reason people are turning to sustainable timber and natural fibres as alternatives to
synthetics which, produce very high emissions.
His trip to Egypt for the COP27 world climate conference and his learnings from other
world-wide farmers.
The Australian Forest Products Association has said the supply of sustainable timber is
growing by 1 per cent but demand is growing by 5 per cent.
The benefits of planting trees to Mark’s business.
As more than 18% of his land is now planted out with largely native milling trees, Mark has
also ensured the growth of permanent revegetation. What Mark loves most about life on the land.
The most unexpected thing to happen on his property.
The most common misconception about farming in Mark’s opinion.
His ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Trigger warning This episode contains conversations about suicide, so if you need resources or support go to beyondblue.org or for 24 hour free counselling in Australia, the number for Lifeline is 13 11 14.

A childhood on her family farm at Streaky Bay on South Australia’s Eyre Peninsula combined with a career as a Clinical Psychologist has given my guest today unique insight into mental health challenges in remote areas and how to address them. Farmers within her own community have reached out seeking accessible ways to help prevent and manage the stress that comes with life on the land. Dr Kate Gunn answered by founding the online platform ‘ifarmwell’. Her work in the space has earned her the 2022 Award for Excellence in Agricultural Research as part of the Farmer of the Year Awards. Dr Kate Gunn joins me now.

Dr Kate Gunn grew up on the land and shares her favourite place on her family’s farm.
From a young age Kate knew she wanted to help people so she became a clinical
psychologist.
Merging two prominent areas of her life, mental health and agriculture, has been very
rewarding for her.
Dr Kate Gunn shares some of the statistics around mental health in the bush compared
with other areas.
To help combat these statistics, Dr Kate Gunn founded ifarmwell https://ifarmwell.com.au/
The specific strategies within the ifarmwell programs to help individuals.
Using regular, down to earth language, text message reminders and relatable examples
like, separating your thoughts into different paddocks.
Being recognised for her with with the 2022 Award for Excellence in Agricultural Research
as part of the Farmer of the Year Awards and, what this meant to Kate.
Kate’s top tip for anyone listening thinking they might benefit from some help.
What Kate loves most about working in this field and the people she meets.
The most unexpected thing to happen to her in her career.
The most common misconception about being a clinical psychologist.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Today we are visiting Scone in the NSW Hunter region. So often we think of those in rural and regional communities as farmers alone but there are so many other crucial roles that make up the fabric of rural life – including those who document what’s going on in their part of the country and the world more broadly. My guest today is artist Janno McLaughlin. She grew up on the land and knew the meaning of hard work from a young age. She’s transferred those skills to many artistic mediums and is currently immersed in creating a ‘Sunflower Quilt for Ukraine’. To learn more, Janno McLaughlin joins me now.

Janno McLaughlin is a contemporary artist and shares which environment she finds herself immersed in each day.
Janno shares with us her deep family roots in the country and, how this set her up for the future.
Her parent’s love story, straight out of Mills and Boon!
Hard work and what this term means to Janno as she grew up running her father’s property from a young age.
Taking living off the land to the next level when she lived in a First Nation’s community in the Northern Territory.
Janno, at her core, is an artist and shares how she came to work in this field.
Her current project is a wonderful Sunflower Quilt for Ukraine and she describes it as a “giant, metaphoric hug”.
The most unexpected thing to happen in Janno’s career and the connections she has made.
The most common misconception about being a contemporary artist.
Janno’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Growing up on the land offers and idyllic childhood for so many kids. But it’s certainly not without its challenges for the parents. Motivated by her own experience of raising youngsters on a farm in Tasmania, my guest today saw a few gaps that needed to be addressed. So, she created Australia’s first personalised online rural mothers’ group. Motherland Village provides greater opportunities for rural mums across the country to find connection and support, regardless of their location. Founder Stephanie Trethewey is today’s guest. We discuss:

Stephanie's favourite place on her farm in beautiful Tasmania.
Moving from the city to the country, falling in love with a farmer and becoming a mother, all in a matter of a few years.
The feeling of failure Stephanie struggled with and, the pressure she felt to be resilient.
Stephanie realised there was a need in regional communities for support and networking - her answer was Motherland.
Stephanie filled a much-needed role in the community and the uptake has been extraordinary with over 140 members and 10 established virtual villages.
The feedback and, impact that this program is having on parents all over the country.
Of the Mums who have completed the program, 90% say it has improved their mental health.
Stephanie is working on some exciting partnerships with hospitals so all women are aware of the support available.
Now that she is on the land, Stephanie loves how connected she is to her food system.
The most unexpected thing to happen to her since moving to the country.
The most common misconception about being a mother in Rural Australia.
Stephanie’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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A good wedding anniversary present can be hard to find but when Julie Kos bought her husband Paul a smoker as a gift, they had no idea just how life-changing it would be. They started smoking everything and as egg farmers, well, they gave that a go too. It was a light-bulb moment. Now, the Victorian couple are the proud owners of The Smoked Egg Co – producing an Australian first, raw, cold, smoked egg that’s free from bacteria. To learn more, Julie Kos is today’s guest. We discuss:

Julie’s favourite place on their egg farm is the small campground used by the family on the property each Christmas.
She shares how they developed their extraordinary business, which all stemmed from a wedding anniversary gift.
Julie explains that although her eggs have been smoked they are still raw, meaning you can use them as you usually would, they just have that smokey flavour.
The process of cold smoking and how the smoke permeates both the shell and egg which extends the shelf life.
Realising the significance of this process for the world as a smoked egg can last more than 120 days without bacterial growth.
Understanding the value of this process for the international market, Julie took out a patent for the technique.
Some of Julie’s favourite dishes to make are smoked lemon curd, ice-cream, quiche and the humble poached egg.
Julie shares how their eggs are produced, distributed and their free-range egg production.
Julie’s favourite thing about life on the land.
The most unexpected thing to happen to Julie in the business of eggs.
Egg misconceptions and Julie explains the different types of egg production.
Julie’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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The Smoked Egg Co.

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They say, ‘the apple doesn’t fall far from the tree’, and the Montague family have proven that to be true. It all started with the patriarch Bill in 1948. Fast forward to now, and his grandson Scott has been busy learning about the orchard, packing, distribution, sales and marketing. As much as we all love a Granny Smith or Red Delicious, the family is continuing to crunch into new ground, introducing consumers to new varieties such as Jazz, Envy and Eve. Managing Director of Montague, Scott Montague joins me now. We discuss:

Scott’s favourite place the third-generation apple farm.
Since the 1950s, the Montague family has been growing apples and his grandfather Bill was one of the first growers to introduce Red Delicious to Australia!
As a now third generation farmer, there are many new exclusive varieties on offer including Jazz, Envy, Smitten, Ambrosia, SweeTango and Eve.
How Scott goes about developing these new apples including Kissabel, with a red flesh which isn’t yet commercially available.
The traits that apple consumers want most these days and the variables of taste, texture, shelf-life, colour and crunch.
With a business over 70 years old, Scott shares some of the challenges from the recent past.
From water storage to soil health, sustainability is a key focus for Montague.
How a plum treat is combatting the food waste which, is the biggest frustration as a farmer.
Bio-fuel, green energy and how fruit waste could be the answer.
What Scott loves most about life on the land and his passion for feeding the public.
The most common misconception about apples.
The most unexpected thing to happen in the business
The ultimate dream for the future of Montague.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Managing a family farm comes with big responsibility but my guest today has not only excelled in the running of Barunga Grains near Bute on the Northern Yorke Peninsula of South Australia – he’s made it his own. Technology has opened up a wealth of information many operators won’t even know exists. His work has just earned him a gong in the Farmer of the Year Awards where he won the Excellence in Technology category. James Venning is the man behind the data and joins me now. We discuss:

James’ favourite place on the family farm.
He specialises in many crops including wheat, barley, canola and lentils, and how consumers have driven change in the market.
On the 4700 ha family farm, James shares how the sandy soil impacts the growing nature of the crops.
James’ experience of growing up on the family farm and why he wanted to build a life there.
How the humble lentil sparked James’ interest in technology which led him to introduce new practices with a technological focus.
The innovations James is most proud of and, how they work.
James has been able to map his farm’s PH through a process called ‘soil sensing.’
Utilising other tools like farm weather stations, a protein machine on the harvester and even satellite imagery.
James’ observations of technology like his being introduced to farms and, how the older generations are embracing the changes.
Volunteering his farm for various trials and leading by example when it comes to embracing change.
James’ favourite thing about life on the land.
The most unexpected thing to happen on the farm
Common misconceptions about life on the land.
James’ ultimate dream for the future of the family farm.

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The look, the smell and the taste all conjure images of the Australian summer. Mangoes are a family favourite in many households and a sign of warmer days and holidays ahead. Now, there’s not just one but three new mango varieties on offer to customers. They’re called ‘Yess!’ ‘Ahhh!’ and ‘Gee!’. Sounds like fun but it means we all benefit from more choice at the checkout. So, how do they stack up against more traditional varieties? Queensland Department of Agriculture and Fisheries Senior Principal Horticulturalist Ian Bally joins me now to give some insight into this exciting new development.

As a man in the business of developing new fruit varieties, we find out where most of Ian’s work as a Principal Horticulturalist is carried out.
Ian talks about the three new mango varieties he has had a hand in developing and, their relationship to the family favourite mango - Kensington Pride.
Ian has over 40 years in tropical fruit tree research and shares his role working for the Queensland Department of Agriculture and Fisheries.
How it feels for Ian to work on a project like this that ends up directly benefiting consumers.
Where do you start when researching varieties to cross-breed with other mangos?
The process of hand pollination to create these hybrid mango varieties.
It can take up to 20 years from pollination to finally bring a mango to market.
How these new varieties differ from ones currently on shelves and how they taste.
Farmers are constantly working to improve disease resistance and shelf-life and how much can we really change.
The trial names of ‘Yess!’ ‘Ahhh!’ and ‘Gee!’ for these mangos.
Ian shares what it is like to be a horticulturalist conducting research and what he finds appealing about it.
The most common misconception about developing new fruit varieties.
The future for the industry and what we can expect to see next in the fruit world.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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For our final episode of 2022, we learn how a self-confessed city slicker ended up being named as the 2022 Rural Community Leader of the Year. It is quite the story. It all started with young love, a trip to the Brisbane Ekka and Sarah Parker now calls a dairy farm in Victoria’s Goulburn Valley home. Finding connection in a remote part of the world became a calling that’s now part of her identity. Sarah is making her mark in the industry as current Vice President of the National Rural Women’s Coalition, a director of the Goulburn Broken Catchment Management Authority, a Victorian Farmers Federation member and Treasurer of Australian Women in Agriculture. To learn more, Sarah Parker joins us today’s episode. We discuss:

The safety Sarah feels on her farm is her favourite thing about life on the land.
Farming certainly isn’t her background and she shares why she made the choice to leave the city behind.
How Sarah was able to use her skills in community and rural development by intentionally attending community events and making connections.
Testing these connections as the community they built came to their aid after a serious accident on farm.
Fast forward to now – Sarah is a mentor, she has sat on industry boards and is currently working towards increasing medical support to women in rural areas.
This important work has led to Sarah being named Rural Community Leader of the Year and her reflections on this award.
A country boy, a city girl, a cow and a shovel - how Brisbane Show The Ekka brought them all together.
Sarah’s favourite thing about life on the land is the sense of community.
The most unexpected thing to happen since moving to the farm from the city.
Common misconceptions about life on the land.
Sarah’s ultimate dream for the future of rural communities.

We hope to see you back on the road on January 8th 2023 for Season 2 of Australian Farmers with Angie Asimus.

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Angie Asimus

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We are about to meet a wheat, spelt and barley farmer, turned factory owner who has made the little town of Junee in NSW a tourist attraction. How else but with the transformation of an abandoned mill built in 1935 into the Junee Licorice and Chocolate Factory. And the most recent addition to the family business is the Corowa Distillery Co, making whiskey from their own barley. If you’re still looking for some Christmas stocking fillers – look no further – these locally made treats are the real deal. But it wasn’t an easy ride to find the perfect recipe. To learn more, owner Neil Druce discusses:

We find out if Neil’s favourite place is on the farm or in the factory.
Neil shares the beginnings of the farm by father Alan Druce and the outlandish decision to become organic farmers in 1962.
Turning a five-storey old flour mill, built in 1935, into a tourist attraction open to the public.
The local reaction to this large project and, how Neil has gained the trust of the community.
Flour is a key ingredient in licorice and the process of making this treat.
Fast forward to now and the factory produces chocolate and licorice 5 days a week.
How to stand out in a saturated market – Neil says, ‘Do something well and become famous for it.’
Neil’s son Dean wanted to continue diversifying the grains and started to distil Whisky.
The story behind the Corowa Distilling Co being asked to make Whisky for the Queen on the Platinum Jubilee!
The meaning of ‘courage’ for Neil and how it pushes him in his life.
The most unexpected thing to happen was being asked by Denmark for his organic licorice secrets.
Most common misconception involved in running tourist attraction sites.
The ultimate dream for the future of Junee Licorice and Chocolate Factory

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Junee Licorice and Chocolate Factory

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Today we are visiting a magical garden delightfully named Buttenshaw Backyard Farm. This patch of land in Montrose Victoria is only on a ¾ acre block but the space is bursting with fruit and nut trees, raised vegetable beds and an abundance of berries. Some of the produce includes vibrant glass gem corn, rainbow-coloured chillies, pineapple tomatoes and golden beetroot. The gardeners still have full-time corporate jobs, but the land is now so productive, many fans are trying to get their hands on the rare produce that Nat Buttenshaw specialises in, enabling her to launch a successful seed business. The self-taught, talented green thumb is today’s guest. We discuss:

Nat’s favourite place in her stunning garden.
She describes some of the crops she is growing and the diverse variety of heirloom fruits and vegetables.
All this is done on a ¾ acre block and Nat explains how they maximise space through live living mulch.
The increased incoming orders for Buttenshaw Backyard Farm seeds.
The reason these mostly rare seed varieties are so important to Australia’s diversity.
Nat is also an insect lover and why she allows them into the working garden.
She believes nature needs to work together – if you get a pest and leave them, the beneficial insects will arrive and deal with the problem for you.
The increase in backyard farms over the last few years and the health benefits.
The glass gem corn is Nat’s favourite and most rewarding vegetable she produces.
Heirloom varieties of fruits and vegetables vs common varieties found in supermarkets.
Nat lists the numerous reasons we should all grow our own food.
How the humble sunflower and Nat’s grandfather sparked her passion for backyard farms.
The most unexpected thing to happen since starting this project.
The most common misconception about backyard farms.
The ultimate dream for the future of Buttenshaw Backyard Farm

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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On the land, mustering takes many forms. It can be done on horseback, on motorbike, with a helicopter but my guest today plans for his AgTech start-up to become the first company in the world to commercialise livestock mustering with drones. SkyKelpie has been undergoing trials and there are some exciting results for cost savings, animal welfare and the environment. Founder Luke Chaplain is the perfect guest to coincide with this year’s National Agriculture Day. The theme being Innovation. Today we discuss:

A hill on Malakoff Station in north-west Queensland, is Luke’s favourite place on the property.
Discovering drones and how he started using them as an application for mustering stock.
How Luke is able to safely move cattle– piloting it behind the mob of cattle which sets them running in the right direction and then bringing it back in front to slow them down. How easy is it to learn how to do this?
The results from some of Luke’s recent trials for drone mustering in collaboration with the local Shire Council.
The advantages of drone mustering vs traditional practices like horseback, motorbikes and helicopters.
Drone mustering can be done at night through thermal imaging and there is an advantage to moving cattle in the cooler hours.
Safety is a big factor when working with cattle and how drones can reduce this risk.
Film-making is a passion of Luke’s and his short film coming soon.
Becoming the recipient of a highly coveted Nuffield Australia Scholarship award.
Travelling the world doing research and setting up a system to be expanded to other landholders.
The next steps to commercialise drone mustering as a practice and the regulatory requirements.
Luke’s favourite thing about life on the land.
The most unexpected thing to happen after a muster.
Common misconceptions about life on the land.
Luke’s dream for the future of drone mustering.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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We’ve all heard of taking a gap year – but usually you hear of kids from Sydney heading for Europe. Not Bradley Benge. This city boy ended up at a cattle property in Western Australia called Challa Station. It’s all part of a National Farmers Federation lead program AgCAREERSTART which supports young people out of school head to the bush for a year of work and training. Brad and his host farmer, Debbie Dowden are today’s guests. We discuss:

After joining the National Farmers Federation lead program AgCAREERSTART, Brad shares the differences he has noticed between city and county life and, which one he enjoys more.
Debbie explains why they decided to host Brad for a year and how their hopes for his future at the station lay with Brad.
Starting out as an electrician and sheeting trades, Brad enjoys the lifestyle and practical work of station life.
Brad loves the land so much that his own family is making the transition from city to farm life and will be joining him soon.
Debbie shares the daily workings on the cattle station since owning the land since 1888.
The next generation of station managers may not be their own children says Debbie.
Debbie’s advice for those looking for a life on the land.
The misconceptions Brad had about life on the land before he arrived.
Seasonal work and the impact of the rain on the feed for the cattle.
The most unexpected thing to happen to Brad since he arrived.
The AgCAREERSTART program and the support they have offered both Brad and Debbie.
Brad’s dream for the future is to be right where he is now in 10 years’ time.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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The Hollins family has been growing rice since 1942. Their farm sits in picturesque Burraboi in southern NSW. Neville and Brooke are experts in the field but in all that time, they’ve never had a crop quite like that of 2022. Their efforts have lead them to take out the coveted SunRice Grower of the Year award. To learn more, Brooke joins us to discuss:

Brooke’s favourite place on the long-standing family farm.
The Hollins family has been growing rice for 80 years.
Some of the changes in rice farming in the recent past with the use of technology.
We learn what rice requires to adequately grow in our climate.
Winning the SunRice Grower of the Year Award 2022, after being nominated by their agronomist who specialises in best practice.
Brooke explains the differences between Australian rice growing and other areas of the world.
The constant water challenges in Australia and managing water allocations.
Using the land correctly and how they pivot season by season, to adjust to weather conditions.
Brooke’s favourite thing about life on the land.
The most unexpected event whilst in the rice business.
A common misconception about growing rice is it’s easy.
Nev and Brooke’s dream for the future of the farm and the next generations.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Have you ever tasted camel milk or used camel beauty products? It’s a relatively new industry in Australia. Leading the way in bringing this range to the masses is husband and wife Megan and Chris Williams. Having met on holiday in the outback, the couple fell in love with each other and with wild camels. One thing lead to another, and The Camel Milk Co was born. It was the first officially licensed Camel Dairy in the state. It started with three camels – now they’re up to about 500 as Australia and the world falls in love with this fascinating product. To learn more, company founder Megan is today’s guest. We discuss:

Megan’s favourite place on the camel farm is the nature reserve.
Megan and now husband Chris met on an outback holiday and the moment they were captivated by wild camels.
Making the switch from dairy farming to camel farming and why Megan and Chris started The Camel Milk Co.
The learning curves as Megan has had to adjust to working with wild camels opposed to cows.
The trust building required to milk camels and, how their lactation differs from dairy cows.
Troubleshooting the camel dairy farming process and building a custom milking station.
Everything you could want to know about camels’ milk, from the health benefits to the taste.
Applying to register camel milk here in Australia and the pasteurising process.
Packing and distributing their milk and its availability around the country and overseas.
Creating new products as Megan launches their own beauty product range.
A cow can produce 20-40 litires of milk a day, whereas a camel averages only five, leading to the price difference.
Megan shares some of her best camel facts.
Her favourite thing about life on the land and working with camels.
The most unexpected thing to happen running the dairy.
Most common misconception about what Megan does.
The ultimate dream for the future of The Camel Milk Co.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Honey is a true gift of nature and the busy bees that make it are impressive and fascinating. That love of bees has taken Charlie Casido around the world - until the 1990s when he and his wife decided to migrate to Australia from the Philippines. It was at Orange in the Central West of NSW they started their business called Australian Queen Bee Line, selling honey, queen bees and offering pollinating services. There’s a lot to navigate as an apiarist at the moment – especially with the Varroa Mite emergency response in full swing. Today Charlie Casido and his daughter Carol discuss:

As a family of Bee Keepers Charlie Casido and his daughter Carol share their favourite place on the farm.
Some facts about Bees – they can travel 5 kilometres in a single day’s work.
Australian Queen Bee Line honey and honeycomb have reached shops and stores around the world and what an achievement this is for a local Australian business.
Breeding between 40 to 45 thousand bees a year in Australia and overseas.
Queen Bees for sale and how the Varroa Mite emergency has impacted the bees.
We all love honey but Carol explains why bees are also so important to crops and vegetation regeneration which livestock rely on.
Varroa Mite is the biggest threat to our bees and how we can protect them.
Providing pollination for farmers where they transport between 20 and 4000 hives to farms to pollinate their crops.
How we, as consumers and amateur bee-keepers can help.
We find out that crystals in your honey is natural – just warm it in a container of warm water.
Their favourite thing about working with bees.
The weather has been the most unexpected aspect of bee keeping.
The most common misconception about honey.
Ultimate dream for the future of Australian Queen Bee Line.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Being born and raised on the land hasn’t meant any free passes for Angie Nisbet. Forging her own path as a stockwoman and grazier hasn’t come easy. She’s had to work tirelessly and prove a lot of people wrong. As if running Landsborough Downs near Hughenden Queensland wasn’t challenging enough – she’s recently added a couple more roles into the mix: mother to three children under four with a fly-in-fly-out husband and podcast host. Angie is a powerhouse and the perfect guest to mark International Rural Women’s Day this weekend.

Angie’s favourite task on her farm is jumping on the motorbike to check the paddocks and land.
Angie is based 400 km from the closest major town and what it’s like to live in the centre of Queensland.
As the mother to three young children with a fly-in-fly-out husband, Angie shares how she makes it work.
A day in the life of Angie as she musters, checks water pumps and fixes fences, just to name a few.
Angie shares her passion for the land and why the core of her being is drawn to the land.
Barriers and surprise support for Angie as she trained to be a Jillaroo, as a woman in a male-dominated field.
Growing up with parents Jim and Terry Lindsay, who developed the Low Stress Stockhandling school which people attend from all over Australia.
Angie’s podcast aptly named ‘Married to the Land’ and why she feels it’s important to share these stories.
Family, community and bringing her family up in a grounded environment is Angie’s favourite thing about life on the land.
The common misconception is that life on a farm is easy.
Angie shares that the most unexpected thing to happen was how deeply she is connected to the land.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Listen to Angie’s Podcast – Married to the Land Here

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There’s a new kid on the chopping block that’s tipped to redefine how Australians perceive pears. It’s a big call but the Rico Pear boasts a striking blush colour and a surprising crunch. Marketing experts have described it as ‘unlike anything you’ve tasted before’. So, if you thought maybe pears had fallen out of favour, there’s a team of people working hard to change your mind. Our guest today is a Research Leader at Agriculture Victoria’s Tatura SmartFarm, Ian Goodwin. We discuss:

Ian’s favourite place at the Tatura SmartFarm where he works at an experimental sundial orchard.
He explains what a SmartFarm does.
The new Rico pear is unlike any other and Ian shares how it was developed.
How the Rico pear differs from the pears we are used to seeing on supermarket shelves.
It is a versatile fruit ranging from a hard crunch to melting flesh texture, depending on the storage of the fruit.
The taste of this unique pear as well as the sort of growing conditions needed to maximise that distinctive Rico blush colour.
How Ian has gone about spreading the word about this pear to see it widely stocked at shops.
Pears have had a bit of a bad rap at times and Ian shares how he hopes the Rico will revamp the humble pear’s image.
The origins of the name ‘Rico’ pear and what this process looks like.
What Ian loves most about working in this field of innovation.
The most unexpected thing to happen as he has developed new fruit varieties.
Most common misconception about what Ian does as a SmartFarmer.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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When you find yourself collecting your neighbours’ left-over home grown produce so you can make pickles and preserves in an effort to save them from the bin – you know food is your thing. Alex Elliott-Howery has channelled her love of the kitchen into a café and cooking school along with a series of cookbooks, the most recent being ‘The Food Savers A-Z’. Within those pages, you’ll not only learn traditional methods to create fabulous food, but you’ll also master how to use up all those bits and pieces left in the fridge. Think brown avocado, limp cauliflower, and bruised beans. To gain some insight into her food waste hacks, the owner of Cornersmith herself is today’s guest. We discuss:

What Alex loves most about running her family business Cornersmith, which promotes using every part of our food.
Her interest in pickling and increasing the longevity of our food started when she said ‘yes’ to using the neighbour’s extra and taking it home to bottle.
Once she opened the cafe, locals were encouraged to bring in their own excess home grown produce to be turned into jams and pickles.
The community of like-minded people who have come together for this cause.
Alex is big on eating local, seasonal food and reducing waste. To help us do this at home she has written a new book.
By using alphabetical order, the ‘The Food Savers A-Z’ allows you to quickly look up how to use a banana for instance that has turned black.
Climate change and sustainability are something we all think about and Alex’s top waste hack.
Alex describes her relationship with farmers and why it has changed her perspective on waste.
She predicts how the future kitchens will look and the costs involved in being a sustainable business.
The National Farmers Federation has a goal to halve food waste by 2030 and how we can all pitch in and help.
The most unexpected thing to happen since starting Cornersmith.
The common mistakes we make when it comes to food waste and her tips for longevity.
Alex’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Cornersmith

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What Alex loves most about running her family business Cornersmith, which promotes using every part of our food.
Her interest in pickling and increasing the longevity of our food started when she said ‘yes’ to using the neighbour’s extra and taking it home to bottle.
Once she opened the cafe, locals were encouraged to bring in their own excess home grown produce to be turned into jams and pickles.
The community of like-minded people who have come together for this cause.
Alex is big on eating local, seasonal food and reducing waste. To help us do this at home she has written a new book.
By using alphabetical order, the ‘The Food Savers A-Z’ allows you to quickly look up how to use a banana for instance that has turned black.
Climate change and sustainability are something we all think about and Alex’s top waste hack.
Alex describes her relationship with farmers and why it has changed her perspective on waste.
She predicts how the future kitchens will look and the costs involved in being a sustainable business.
The National Farmers Federation has a goal to halve food waste by 2030 and how we can all pitch in and help.
The most unexpected thing to happen since starting Cornersmith.
The common mistakes we make when it comes to food waste and her tips for longevity.
Alex’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

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Cornersmith

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Imagine going to work with hundreds of new strawberry prototypes awaiting taste testing. That’s all in a day’s work for Australia’s leading strawberry breeder. Senior Scientist Dr Jodi Neal and her team have just perfected one that is pretty special. It’s a stunning white colour with bright red seeds and tastes a little like a pina colada! How did they do it? When can we buy it? So many questions. To learn more about this intriguing fruit, Queensland’s Department of Agriculture has kindly shared Dr Neal with us for this episode. Today we discuss:

Dr Jodi shares, of all the places she works in the lab or on site, her favourite location.
The story of the white strawberry and its striking appearance.
The different varieties of strawberries and their various benefits.
Perfecting the colour started with a white wild strawberry which was crossed with other varieties to create pink and white strawberries.
The pineapple flavour of the white strawberry, which is actually closer to the fruit’s traditional taste.
Dr Neal shares her top tips for picking out the perfect strawberry.
Creating strawberries which are able to withstand disease, have a good shelf life and thrive in our hot climate.
When these pink and white strawberries will be available on our shelves.
What Dr Jodi loves most about working in this field.
The most unexpected thing to happen as she has developed these new strawberries.
Most common misconception about what Dr Jodi Neal does.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Olive growing is steeped in history and tradition. Few know the art better than Leandro Ravetti having just completed his 31st harvest. From working in olive groves around the world to now calling Australia’s Cobram Estate home. His work has lead to the company being recognised in the Australian Financial Review’s Sustainability Leaders list of 2022. So, it seems extra virgin olive oil is good for us and good for the planet too. To learn more, we discuss:

Leandro has worked in some amazing olive groves around the world and shares the places he loves most.
This year marks his 31st olive harvest in his career.
Leandro graduated as an Agricultural Engineer in Argentina and shares the differences in Australia’s landscape and climate compared to other countries.
Cobram Estate’s inclusion on the AFR’s Sustainability List this year and, what does it take to grow olives sustainably.
Olive groves are changing the landscape by becoming perennial forests which creates a well-balanced environment.
The Cobram Estate Zero Waste Policy initiative.
Biodiversity on the property and creating native vegetation corridors throughout the farm to improve biodiversity.
The unique system called ‘Oliv.iQ’ a summary of Leandro’s learnings which is then being shared to the community.
The most unexpected aspect of working with olives is how quickly Leandro fell in love with the crop and the land.
Most common myths and misconceptions about olive oil.
The future for Cobram Estate.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Meet Big Farmer Andy. The bloke who turned his dairy farm into a source of intrigue and fascination. With an online following of more than 300-thousand people he aims to bridge the divide between city and country people by sharing snippets of his life on the land with humour. He’s also not afraid to challenge those with opposing views. And is a strong advocate for mental wellbeing, sporting a very fine Mullet for Mental Health. In today’s episode we discuss:

Andy’s favourite place on the farm and the sunset in the winter.
He is a third-generation dairy farmer with roots dating back centuries in Holland before his great grandfather arrived here in Australia in 1936 to continue the lineage.
November 2020 Andy had surgery and during his time off, he posted his first video on TikTok.
Now, Big Farmer Andy has over 9 million likes on TikTok and shares how this has grown over time.
The huge interest from city people and, the powerful conversations he is having online.
Andy is not afraid to tackle controversial issues or take on people with opposing views and shares his tips for approaching difficult topics.
After a personal family experience, Andy has become an advocate for suicide prevention and mental health.
A day in the life of Big Farmer Andy.
For years Dairy Farmers have been diminishing and Andy’s observations of the industry.
Andy is a natural advocate and has been growing a mullet for ‘Mullets for Mental Health’ and, how you can contribute. https://www.mulletsformentalhealth.org.au/fundraisers/farmerandy
The most common misconception about how Dairy Farmers run their farms.
The most unexpected thing to happen to Big Famer Andy.
Andy’s big dream for a future in politics to endorse change for farmers.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Today we are speaking with a fashion editor, columnist and author who says natural fibres are the answer to fashion’s climate crisis. Think wool, cotton, flax, silk, hemp and cashmere. There are amazing regenerative farms and fashion houses already changing the industry and in turn the way we all shop and dress. It is possible to wear beautiful clothes and improve the environment at the same time. To gain rare insight into the world of sustainable fashion Lucianne Tonti joins me having just released her beautiful new book called Sundressed featuring excerpts of interviews with farmers from all over the world about their best practice operations. We discuss:

The pivotal moment or a turning point where Lucianne thought it was time to push for change in fashion.

Lucianne recently published her gorgeous book ‘Sundressed’ where she describes fashion as having the potential to be more than just sustainable.

The versatility of natural fibres which goes way beyond the cable knit jumpers many of us may associate with wool, for example.

Some of the farmers and their best practices of natural fibre production around the world.

Australian wool growers in particular, have impressed Lucianne and she shares the improvements these farmers are using to regenerate the land.

The premise behind the sustainable fashion site ‘Prelude’ and how it was received.

The general attitude towards fast fashion and the changes Lucianne has seen in this space.

Some of the big fashion houses are becoming more interested in working with these natural fibres, which is great for the industry.

So, why does it matter where our clothes come from?

Lucianne’s advice for people thinking about their own wardrobes for the next season and her top tips!

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Lucianne Tonti - Sundressed

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When you marry into farming, life can take many unexpected turns. For today’s guests moving to Caloundra Station in the Upper South-East of South Australia came with the shock of only having an income once a year! So, Robyn Verrall set out to create an income for herself. By promoting her husband’s animal welfare and best farming practices, she managed to start a direct paddock to plate business called Bully’s Meats. More than that – she’s turned her focus to helping others, with a mission to improve food insecurity in regional communities. Today we discuss:

Robyn’s favourite place on her farm is the location she was married at the top of the hill.
She gave up her medical sales rep career to become a full-time farmer.
Robyn was a single mother in the mid-20s and became acutely aware of issues around food insecurity.
Robyn shares how ‘Bully’s Meats’ sparked an interest in reducing food insecurity and increasing food affordability in Indigenous communities.
As a First Nation owned and operated meat distribution centre, ‘Kere for Country’ is the first of its kind in Australia.
The support Robyn offers to those struggling to find meat for their family and, the logistics of distribution to rural Australia.
Winning the South Australian Rural Women of the Year Award has enabled Robyn to invest in Kere to Country and spread the word.
70% of First Nations People are food insecure in Australia, 22% of those are children.
Robyn attends every slaughter to ensure the animals are respected in death as they are in life.
The most unexpected aspect of living on the land for Robyn is the ingenuity and strength of women.
The most common misconception about women on the land.
Robyn’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Bully’s Meats

Kere to Country

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In October 2019, Australian farmers were faced with a crippling drought. One woman set out to give those communities a voice and showcase all the incredible wares for sale in the towns doing it tough. It started with an Instagram account and before long, the hashtag #buyfromthebush became a sensation. Small bricks and mortar stores on the brink of closure were selling out of stock. We are a long way out of that drought now but the support and sentiment behind Buy From The Bush is as strong as ever. To learn more about this wonderful initiative, founder Grace Brennan is today’s guest and we discuss:

Grace’s favourite place on her creek country property.
In 2019 the country was experiencing severe drought and ‘Buy From The Bush’ was born.
Within 7 weeks’ Buy From the Bush had 130 000 followers, it increased rural postage by 30 per cent and within months became the second highest used term put into search engines nationally.
The impact of #buyfromthebush and why this really resonated with those living in the city.
The long-term results Grace has seen over the past few years and the boost this has given rural communities.
Access to industry, workplace, full-time work and fulfilling career ambition remains a challenge in these communities, however Grace has seen a shift in traditional roles from this endeavour.
The impact of the pandemic and the social shifts Grace noticed in rural industries as the drought eased.
Storytelling may be the solution to crisis-proofing the impacts of natural disasters in rural Australia.
The value of a digital footprint and how Grace provided a masterclass in how to harness social media to grow your brand.
The contrast between city and rural life and what Grace loves the most about living in the bush.
The most unexpected things to have occurred from running ‘Buy From The Bush’.
The most common misconceptions of living in the bush.
The dream for the future of ‘Buy From The Bush.’

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Buy From The Bush

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After an idyllic childhood on a Central Queensland cattle station, my guest today has travelled far and wide. Attending boarding school, going to University in Brisbane, touring Canada and New Zealand – all the while spending as much time on the family farm as possible. Something always stood out to her in her adventures and that was the story of women in agriculture. In 2015, whilst helping out on the property she started writing for agricultural publications. From a blog to a fully-fledged magazine – Graziher was born. Founder Claire Dunne joins me today and we discuss:

Claire has an affinity for the land and shares her favourite place on her family station.
Passion for people and their stories led Claire to start a quarterly print magazine celebrating the stories of regional and rural women.
Graziher was originally a blog however it exploded with support and an engaged following.
Crowdsourcing the first issue of the magazine in 2015 with 3000 copies.
A day in the life of Claire and the team she has built over the years.
Claire shares some of the most inspirational stories from Graziher.
The value of a supportive community, either locally or online.
Claire says, ‘I wanted my audience to know that they were being heard and represented.’
Some of the most unexpected aspects of starting a magazine.
Common misconceptions for women on the land.
The magazine growth as they move into bi-monthly magazine releases.
The future for Graziher.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Graziher

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Imagine farming in one of the most arid places in Australia. The Litchfield family manages to produce Angus Cross Cattle and Australian White Sheep (a breed suited to the harsh conditions with a self-shedding coat) on the Edge of the Simpson Desert in far-north South Australia. Ellen Litchfield is a farmer, veterinarian and scholar with a keen interest in climate change and some interesting observations about the swing towards plant-based meat alternatives. We are lucky to have captured a spare moment in time to speak with his very accomplished and very busy young mum.

Ellen’s favourite place on Wilpoorinna Station with husband and new baby Winston.
The challenges of owning a farm on the edge of the Simpson desert in an arid landscape.
The unique qualities of the Australian White sheep raised at the Station.
Ellen’s interest in climate change and her thoughts on changes for the future.
Farmers For Climate Action and how you can get involved.
The environmental impacts of climate change and, what we can do to slow this process down.
While living in London Ellen noticed a change in the meat market and saw the switch to plant-based alternatives.
Ellen’s tips for living sustainably including farmers markets and nose to tail meat use.
Her time working as a Vet and why she chose to come back to the land.
What Ellen loves most about living and working on the land.
The most common misconception about living on the land.
The future for Wilpoorinna Station.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Wilpoorinna Station

Farmers for Climate Action

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Today we are off to New Zealand to talk farm forensics. It’s a bit like interviewing the lead detective on a crime scene to learn the truth about where our food and fibre really comes from. Fraud is alive and well in the global supply chain. So how do you know whether that Egyptian Cotton really comes from Egypt or that grass-fed Australian beef is as advertised? Oritain are the scientists untangling that web - tracing the provenance of an item not just to country of origin but in some cases back to a specific region. To learn more about the process, the company’s Head of Strategic Sales Sam Lind joins me to discuss:

Sam works at Oritain, a company which pools samples to establish a large global library of data.
Nature gives us ‘chemical fingerprints’ which pertain to not only soil, but product commodities like honey and coffee.
The scientific method is a forensic process similar to ‘Jane Doe’ mysteries, and is being used to verify a product’s origin.
The science is so exact, it is possible to determine not only country or origin, but in the case of tea all the way down to a specific estate withing that region.
Utilising mystery shoppers to build benchmark data.
Food fraud is a 49-billion-dollar problem stemming from a lack of objective data.
The difference between intentional noncompliance and noncompliance due to the nature of the supply chain.
The largest and fastest growing area at Oritain is textiles and, Sam shares how consumers have driven the traceability conversation.
Mineral profiles and stable isotopes are the indicators used in food and textile forensic diagnosis.
What Sam loves most about is role and the most unexpected discovery he has made in the lab.
The challenges related to the agricultural space in the future.
Sam’s dream for Oritain.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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You would have to be living off the grid to have not heard the term Foot and Mouth in the last week. What is it? Why do we care? How come it’s suddenly become such a hot topic in Australia. We export about 70 per cent of our agricultural produce in this country. A lethal livestock disease threatens to shut down that market for years with disastrous results for farmers and indeed all of us with price hikes and a shortage of meat inevitable. Biosecurity is increasingly important. It comes down to what each one of us does when we return from overseas. FMD doesn’t make humans sick but we can pass on this illness to animals. To learn more about how we can protect ourselves is the Independent Chair of the SafeMeat Advisory Group, Andrew Henderson.

Andrew explains Foot and Mouth Disease as a lethal livestock illness (cattle, sheep, goats and pigs) and explains what this disease does.
In the 1980’s there was a Foot and Mouth outbreak in Indonesia. Andrew shares the differences in these two occurrences in association with trade partnerships and tourism.
The economic impact and, what is at stake if we can’t keep this disease offshore.
Andrew shares how we can bolster our biosecurity systems.
The industry exports 70% of what it produces and the disruption Foot and Mouth would cause to that supply chain.
The COVID pandemic gave us all an appreciation for biosecurity and the correlations to Foot and Mouth.
The importance of traceability through SafeMeat and the work of this organisation.
The National Livestock Identification System is the contact-tracing system for our livestock.
Andrew’s tips for how the average person can help with containment of Foot and Mouth.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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This is no doubt a love story. The story of a city boy’s love of agriculture that lead him to pursue a career in corporate ag. Then, falling in love with his now wife who happened to be a farmer’s daughter with a desire to take on the family business. James Knight made the brave decision to face his own personal demons to take up an integral role in running the primarily beef cattle property at The Sisters south of Mortlake in Southwest Victoria. He’s taken that opportunity and run with it - operating the farm through a strategic lens with a focus on innovative techniques and technology like AgriWebb. Today we discuss:

Home base is James’ favourite place on the farm with his wife and two beautiful children.
James describes ‘getting the bug for agriculture’ at a young age despite growing up in the city.
In Year 10, James went so far as to tell his mother he wanted to leave school and become a Jackaroo.
After eventually graduating from school, James studied at the University of New England where he completed his Rural Science Degree.
James shares a low time in his life, and how corporate agriculture re-invigorated his headspace.
James is now full time on his wife’s family farm and shares how this came about and the different roles within the family business.
The operation on the farm is beef production, with three farm locations and over 2,200 hectares in South West Victoria.
Expanding the business with a new land purchase.
Introducing AgriWebb technology which, at the end of the day, results in a more cost effective and efficient farm.
The rewarding nature of the work is what James loves most about the land.
Some of the unexpected aspects of living on the land in contrast with city life.
The biggest misconception about agriculture.
Soil health and the importance of monitoring carbon.
The future for James and his family.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Find out more on AgriWebb

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Today we are on the road to Sydney. That doesn’t sound very rural but hopefully, by the end of this conversation – you might change your views about how and where farms can operate. Sydney Urban Green is the city’s first commercial indoor farm specialising in vertically growing microgreens and sprouts. It makes a lot of sense. It’s an economical use of space. And the food is grown where we have the most people. You’ll often see these super greens used as a garnish in restaurants but apart from looking good, they are a nutritional powerhouse. Director Noah Verin is today’s guest and we discuss:

‘Controlled Environment Agriculture’ and how Noah has established a farm in a car park!
How vertical farming functions and the biggest differences between urban and rural farms.
The advantages and limitations of this growing style and what we can expect in the future.
Noah specialises in microgreens and sprouts, which are very popular and also a practical choice when farming in a small space.
His sustainability approach impacts production and energy consumption, down to the packaging.
Noah’s main clientele is restaurants and he shares the significance of strong relationships.
The nutritional value of microgreens and their popularity over the in the United States.
Noah grows 45 varieties and shares why he loves his ‘babies’ so much.
The buzzword of vertical farming and Noah shares his predictions for the future of vertical farming in our cities.
The most rewarding part of working in the agricultural industry.
Fire and floods have surprisingly been the most unexpected events to happen to this urban farm.
The most common misconception about this work.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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We’ve all heard the saying coined in the 1950s that Australia “rode on the sheep’s back”. Many in the industry now argue the economic ride is over. The answer, they say, is to take back control of the wool handling process from fleece to fabric. Currently, more than 80 per cent of the nation’s greasy wool is exported to China for processing. Now, slowdowns at mills overseas due to COVID may have opened the door to a more local approach. For consumers – those 100% Australian Merino Wool labels on your clothes would mean exactly that. Queensland Wool Processors or QWool seeks to transform the industry with an end-to-end processing plant in Blackall. Today we hear from QWool Chairman John Abbott. As well as, fourth-generation wool grower and local Mayor, Andrew Martin.

We first chat with John Abbott, QWool Chairman and hear where his love of the country began.
QWool is an idea to bring wool processing back to Australia and John shares how it can be achieved.
The challenges in starting a local wool mill, both logistically and practically.
How the project is tracking and the investment and planning required for a project of this scale.
The shift away from synthetic fibres and the consumer’s desire for traceability in their materials.
How John is focusing on maintaining the regional connection which, is his passion.
John introduces Andrew Martin, Mayor and 4th generation wool farmer.
Andrew discusses the impact the wool mill will have for the community including creating 270 jobs.
The environmental impacts of using natural wool and the sustainable processes the wool mill will guarantee.
The profit margins on wool here in Australia.
What Andrew loves most about the country and the advantages of this lifestyle.
The most unexpected part of this project and the advancements in technology.
The most common misconception of life on the land.
The future for QWool.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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When an engineer becomes a farmer, you expect it to be well researched and planned to perfection. However, today’s guest bought her little patch of Beechworth in Victoria within a week of seeing it advertised in 2009. The parcel of land was 12-acres, so she had to get creative, choosing two niche crops that don’t need much space. Artisan table olives and prized saffron have been her bread and butter ever since. Incredible, considering she had never even tried saffron prior! Gamila MacRury has just finished the year’s saffron harvest, which can require picking up to 3 times a day. Today we discuss the magic that is Gamila at Beechworth.

Gamila’s favourite place on the farm.
She grew up working in Apple orchards in the region and has always had a love for this part of the world.
Gamila shares the unique story of purchasing her farm in 2009, which is only 100 metres by 500 metres, at a very young age.
She is an engineer by trade and has found creative problem solving has given her the skills to build her farm.
The farm is 12 acres, so Gamila needed to make the choice to grow niche crops that don’t need a lot of space, one of those was table olives.
The journey to producing the exotic Saffron, which is mostly produced by Iran.
The challengers in growing Saffron and why the harvests are incredibly time consuming and a very delicate process.
Gamila’s favourite thing about life on the land.
The most unexpected event where Liz, her cattle dog, had notified Gamila of a fire out of control in the yard.
The two most common misconceptions about Saffron.
Gamila’s ultimate dream for the future of her farm.

Gamila’s ultimate dream for the future of her farm.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Gamilla at Beechworth

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Today’s guest has fit more jobs into her 36 years than most of us do in a lifetime. This powerhouse loves showing up for a day’s shearing only to shock her colleagues by being tiny in stature. She drives trucks with her handbag on the front seat and classical music playing. To add to that, she started her own sheep stud at age 17 and has since added grain trading and muscle scanning businesses to her resume. What’s more, she loves to cook! Rachel Chirgwin is a woman not to be underestimated. However, there is a role she’d still like to add to the mix - wife and mum. Today we discuss:

Rachel’s favourite place on the farm is the sheep shed in the middle of the night.
At 36, she has already succeeded at more jobs than most of us even try in a lifetime and shares how her country life began.
Rachel started a stud at the young age of 17 as she had discovered an interest in the breeding of sheep and cattle.
Being home-schooled on Kangaroo Island resulted in Rachel learning a lot of practical skills from a very young age along with her twin sister.
The financial highs and lows of farming and Rachel shares how she started her farm with no power or water.
Shearing, truck driving and stud farming, Rachel has done it all and describes a ‘normal’ day.
Working in a predominantly male dominated industry, Rachel has felt welcomed and supported by the community.
Rachel’s top tip for surviving in your own business.
Her favourite thing about life on the land.
The generosity of time and resources of Rachel’s local community have been a major factor in her success.
The most common misconception about Rachel – she is only 110cm tall.
The future for Rachel Chirgwin.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Curlew Valley Suffolks

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Some people are talented and brave enough to be trailblazers in one industry, but my guest today is breaking down barriers in two male-dominated arenas – footy and farming. She is a star recruit in the AFLW for Greater Western Sydney. Then, when she’s not training or playing, she’s working full-time on the family farm at Holbrook in southern NSW. It means, she lives 6 months in the city and 6 months in the country, whilst studying agriculture in between. At 21 years old age, she is dedicated to both pursuits but is sure the country will play a starring role in her future. Alyce Parker is today’s guest discussing:

Alyce’s favourite place on the family farm.
The contrast between her two lives – one as a farmer, one as an ALFW player.
Alyce works alongside her family on the farm and shares how this upbringing shaped who she is today.
The lessons she learnt through the professional sports arena.
Playing 7 different sports at the same time and how these opportunities were supported in a regional area.
The life of a farmer, the different roles and how she divides her time between these two passions.
She is currently studying a Batchelor of Agricultural Business Management and shares her post-footy dreams.
The challenges of being not only a young farmer but a female in the industry – both in Agriculture and Sports.
What she loves most about life on the land.
The most special and heart-warming experiences Alyce has experienced on the farm.
The most common misconception about farming.
Alyce’s dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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When three young farmers with a passion for cinematography decide to join forces, you know you’re in for a visual treat. By combining their spectacular agricultural videos and posting them to social media, they have amassed an enormous following with more than a million views. One third of the sensation that is Broad Acre Bros is today’s guest. Jack Moyses is a 5th generation broad acre farmer growing oats and canola - and he always has a camera in hand to capture some bush magic. Jack joins me to discuss:

The orange glow of a sunset is Jack’s favourite time of the day.
Jack always had a passion for videography and when he discovered TikTok, his hobby found a platform.
The best videos he has produced featuring the machinery, tools and of course the harvest time.
The #broadacrebros now has over 1.2million views.
Jack lives in Western Australia on some of the most productive land in the state.
Although his work is seasonal, Jack shares what a day in the life of an oat and canola farmer looks like.
Jack’s process for creating content for TikTok and uploading
Cam and Heath collaborate on Broad Acre Bros and Jack shares how they all connected.
Small communities are what Jack loves most about being a farmer.
The international community of friends Jack has made using social media platforms like TikToK and Snapchat.
Jack’s favourite video from the content he has created.
The most common misconception of being a farmer.
The ultimate future for Broad Acre Bros.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Jack on TikTok

Broad Acre Bros

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When you head to the shops to collect that perfectly shaped cherry, super crunchy apple or juicy nectarine, today’s guest worked behind the scenes to achieve that top quality. She’s the person growers call when they have a problem with pests, soil and even the changing climate. Jessica Fearnley is a young and emerging scientist who just loves agriculture. Her work has now earned her the coveted Rural Achiever Award presented by the Rural Agricultural Society of NSW. Today we discuss:

What Jessica loves most about the land.
Jessica’s role is to help farmers produce better fruit and some of the challenges they are facing right now.
Currently, she is focusing on traceability and vulnerability assessments to safeguard the industry.
Climate adaptations and the ways our farmers are dealing with climate change.
The impact Jessica’s high school biology teacher had on her career path.
Her honours project was spent investigating the use of fertilisers in soil. A topic she loves.
Winning the Rural Achiever Award and, how she came to be involved.
The temperate fruits in which Jessica specialises to improve quality standards.
Expectations from overseas markets and creating uniformity in the product.
The impact Jessica has felt as a result of her work with international farmers.
Jessica’s favourite part of working in agriculture is the people she has met.
The unexpected positive events to occur throughout Jessica’s career.
The most common misconception about the work she does.
Ultimate dream for the Future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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It would be hard to find someone more passionate about agriculture than Lucy Collingridge. Unlike so many others in the industry, she didn’t grow up on a farm. In fact, it wasn’t until she was 15 that she took on her first active role in ag. In the 15 years since, she has packed in a lot. Her titles have included Jillaroo, Station Hand and Biosecurity Officer. In between, she spends her time volunteering to speak with school children – a lot of them from the city – to inspire them to pursue farming. She truly believes, if you eat food and wear clothes, you are already involved in agriculture, so it’s easy to take the next step to make a career out of it. Today we discuss:

Lucy’s favourite place on the land out of all the incredible locations she has worked.
How Lucy, at the age of 15, became involved on a farm and fell in love with agriculture.
Along with a Bachelor of Agriculture and a Graduate Certificate, she shares her stint as a Jillaroo on a Fine Wool Merino Stud.
The impact of Agricultural Shows and the Young Judges Competitions.
How events like the Showgirl Competition (renamed the Young Woman of the Year), and the Rural Achiever Awards have changed Lucy’s life.
Lucy has spoken to 1000 kids and counting. One of her key messages - you don’t have to be involved in farming to be involved in agriculture.
The misconceptions within the agricultural industry and opportunities for the next generation.
Lucy’s research specifically in biodiversity and sustainability.
The people in the industry is the reason Lucy gets out of bed each day.
Her adventures on the land and some of the most unexpected moments.
Most common misconception about life on the land.
Lucy’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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Cootamundra Show @CootamundraShow

Royal Agricultural Society of NSW @RASofNSW

DPI - @NSWDPI.Biosec

Young Farming Champions - @Young Farming Champions

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We already choose between free-range and caged eggs. Grass-fed or grain-fed beef. Our guest today says it’s only a matter of time before we add a low emissions option to the supermarket aisle. The reason, is a native seaweed that grows abundantly off the West Australian Coast. The CSIRO has found this unique red seaweed called asparagopsis can reduce methane emissions by 80-95 per cent when used as a feed supplement. SeaStock has now become the nation’s third and WA’s first company licensed to farm this fascinating crop. For more, we speak with managing director Tom Puddy whose office is the pristine waters of the Abrolhos Islands on this incredible water-based farm.

Tom’s favourite aspect of aquaculture and some of his farming background.
The beginnings of SeaStock and the passion Tom has for this product which can reduce methane emissions by 80-95 per cent.
Working with James Cook University and the CSIRO to licence, grow and harvest asparagopsis to be able to convert it into a dietary supplement for meat producers.
SeaStock is in a trial phase and Tom shares the interest in this product from farmers.
The carbon credit economy that’s starting to gain momentum and the increased interest from consumers.
The estimated impact this product could have on carbon emissions in Australia.
How eating seaweed actually reduce methane.
How this product could help the government’s quest to reach net zero by 2050.
The science behind this project and how this has secured Tom’s belief in its importance.
The carbon credit opportunities for meat producers at both ends of the supply chain.
What Tom loves most about working in both agriculture and aquaculture.
The most unexpected thing to result from working with asparagopsis.
The most common misconception about livestock production.
The ultimate dream for the future of SeaStock.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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SeaStock

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So many of us romanticise about a “green change” but this husband-and-wife duo actually did it. The couple has purchased 23 acres in South Australia’s Adelaide Hills which is home to an apple orchard. With absolutely zero farming experience they somehow manage the farm entirely on their own. It’s not quite commercially viable yet so they do all of this whilst still nursing and raising a family. Anyone can come along to experience the magic that is @Lenswood because they’ve opened the farm gates to run a Pick Your Own experience. To learn more about how the model works, Emily Shipway explains.

The front garden is Emily’s favourite place on their Apple Orchard.
How Emily and her husband Chris, went from being ICU nurses to farmers.
With 12,000 apple trees, they have 8 different varieties of apples on their farm.
Their first day on the property and how they were able to establish themselves as farmers.
Their family’s perception of farming when they made the career shift.
A day in the life of Emily and some of the challenges.
The newfound respect Emily has discovered as she has taken on the role of a farmer.
As previously urban parents, they understand what the consumer wants in a farm experience and made it happen.
Diversifying into accommodation, weddings and school trips.
Emily’s top tips for growing and choosing a good apple.
Donating to charity, juice, preserves and dehydration are all ways to use the ‘seconds’ from the orchard.
The small town of Lenswood and how Emily and Chris have been accepted as legitimate farmers over time.
Emily’s favourite thing about her new life on the land.
The most common misconception is the hands-on involvement required.
The ultimate dream for the future.
Giving back to the community through ‘Ladies at Lenswood’

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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What happens when a woman with a long-standing love of fashion marries a wool grower? The answer is a luxury fashion label straight out of Burra in South Australia. Emily Riggs and her husband Tom have forged a unique partnership in business as well as life. She loves getting out on the farm to lend a helping hand, while in turn, he’s found himself stepping into the shoes of a model! Luxury clothing label Iris and Wool is a crucial part of the diversification of the family farm. But Emily has had to overcome incredible personal tragedy to forge such a successful path for herself.

Meditation Hill is Emily’s favourite place on the farm.
Emily has not only fallen in love with a farmer, but the whole industry.
She is a fierce advocate for the bush and creating sustainable natural garments.
Iris and Wool is a luxury clothing line and Emily explains why traceability is important.
Receiving the coveted and internationally recognised ‘Woolmark’.
The concept of ‘Slow Fashion’ and why it is important for the planet.
The Little River Dress is Emily’s favourite piece from her fashion label.
Emily was diagnosed with cancer at the age of 10 and lost her mother to breast cancer shortly after her own diagnosis. She shares how this experience has impacted her perspective on life.
Emily turned to fashion for comfort as a young woman and how this evolved over time.
The significance of the name ‘Iris and Wool’ and why 5% of every sale is donated to the McGrath Foundation.
Emily is branching out, combining other natural fibres with wool for a new range launching in September.
The most common misconception about farming.
The craziest experience since moving to the farm.
The ultimate dream for Iris and Wool.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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What do you get when you cross a Brussels Sprout with Kale? A Kalette. This little-known superfood is the first new vegetable to hit the Australian market since Brocollini more than a decade ago. It’s non-GMO, instead painstakingly developed over 15 years through traditional hybridisation techniques. So, what do they look like? How do they taste? Our Kalette expert grower Scott Samwell answers all those questions. Today we discuss:

Scott’s favourite place on the farm.
So, what is a Kalette?
Kalettes were developed as a non-genetically modified product.
A day in the life of a sprout farmer.
Kalettes are a part of the sprout family and the volume Scott produces as Australia’s largest grower.
Kalettes are a new super-food but many consumers don’t even know they exist.
Scott’s top preparation tips to get the most of your sprout – no matter the kind.
The versatility of Kalettes as they can be used in smoothies, soups and even made into chips!
The different roles within the family farm and how they have been assigned.
What Scott loves most about life on the land.
The most common misconception about being a farmer.
Scott’s ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Angie Asimus

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The Country Women’s Association is famous for scones and tea, but this organisation is so much more. Today’s guest has transitioned from dairy farmer to the CWA’s NSW President. Stephanie Stanhope has advocated for better services for regional communities for years and has been a friendly face to countless residents doing it tough. When she lost her own home during the 2020 Black Summer Bushfires, she learnt first-hand how important that support network of women really is. This is a very timely chat - not only is it week two of the Sydney Royal Easter Show where the CWA is an institution, but 2022 also marks 100 years of the organisation. So, let’s begin the so called ‘sconversation’ with Stephanie Stanhope. We discuss:

Stephanie’s favourite Country Women’s Association (CWA) event to take part in.
The CWA has members aged from 18 to 100 years old.
She shares how the CWA has stayed relevant over the past 100 years.
The number of scones sold yearly at the Sydney Royal Easter Show.
The scones are a symbol of taking time to talk to people - sitting down over a cuppa.
Providing support is such a big part of the CWA and Stephanie shares her own personal experience of this support.
Advocacy has resulted in huge improvements to services in regional areas.
Stephanie’s best advice, ‘Be true to yourself, and remember that there are people there to lean on when you need them.’
Her proudest moment as President of the New South Wales CWA.
What Stephanie loves most about country life.
The most common misconception about the CWA and the support they provide.
Stephanie’s hopes for the future of the organisation.
And finally, the big question - Jam or cream first on a scone?

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Country Women’s Association.

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It’s Show Time – Week One of the Sydney Royal Easter Show 2022. To celebrate, we are shining a light on a farmer who proudly exhibits there every year. In fact, they started showing their dairy cows at the show in 1885. The Browns operate one of the oldest Jersey Studs in Australia and have claimed many awards along the way. You’ll often see them leading the ever-popular Grand Parade or tending to their beautiful animals in the cattle yards. The Brown’s cows are magnificent to behold, and they have taken the family all over Australia and the world. Robert Brown is my guest this week and we discuss:

Robert’s favourite place on the farm in the Southern Highlands of NSW.
His family used to bring cattle on steamboats from Wollongong Harbour into Darling Harbour to get to the Easter Show in the early days.
The Supreme Champions at the show and, the reward in having recognition from the RAS.
The joy Robert receives when meeting members of the public at the Show.
The judging process at the Easter Show is fierce and Robert explains what the judges are looking for.
Robert’s love for dairy is deep in his roots. He has always loved cattle but also intentionally takes time to walk outside the farm gate.
Exporting cattle to India and, personally escorting the cattle on an eventful flight.
Some of the newspaper clippings and family photos at the show highlight how much the whole family gets behind this.
The significance of the name Wollingurry for the family.
What Robert loves most about life on the land.
The most unexpected thing to happen on the farm.
The most common misconception about working with dairy.
The ultimate dream for the future of Wollingurry farm.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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For many, the Sydney Royal Easter Show is a family tradition. Behind the scenes, the Royal Agricultural Society of NSW works tirelessly to bring 12 days of fun to about 850 000 people. It’s a special year for the not-for-profit organisation, celebrating 200 years of service to agriculture. So, with each ticket you purchase, you’ll be supporting real farmers to strive for excellence and also, young farmers who deserve a bright future to look forward to. The society’s General Manager of Agriculture is today’s guest and has a special preview of this year’s show.

Murray’s favourite location at the Sydney Royal Easter Show, run by the Royal Agricultural Society (RAS) of NSW.
After being cancelled in 2020, the show went ahead in 2021 with capped numbers which will also be the plan for this year.
The Easter show is on from April 8 to 19 over the school holidays and how limiting numbers to 80,000 per day allows for a more enjoyable experience.
Murray shares the special events planned to celebrate the 200th anniversary of the RAS, including a Parade through city streets.
Princess Ann will be attending on the 9th of April and will bring the “Royal” to the Easter Show.
Murray says ‘The Cattleman’s Bar’ is the place to find stories about life on the land.
The mental health benefits of farmers coming to the Easter Show to compete and catch-up with their peers.
The RAS is a not-for-profit organisation and Murray explains where the proceeds go.
The judging process is an opportunity for farmers, and small goods producers, to receive feedback and lift their spirits with a winning blue ribbon.
Murray loves to watch as patrons arrive at the gate as it reminds him of his childhood.
The beloved ‘AgBag’ in the showbag pavilion, an easy way for everyone to help the cause.
The most unexpected thing to happen while Murray has been running this event.
The value of this event for farmers and the opportunity for city children to learn where their food comes from.
Murray’s dream for the future of the show and educational agricultural programs.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Sydney Royal Easter Show 8-19 April 2022

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On a remote farm about 320 kilometres outside Darwin, mangoes grow by the truckload. But the owner of Foxalicious Fruit decided to try something new – adding asparagus into the mix. It turns out, the unique climate poses unexpected challenges like the need to pick the vegetable up to three times a day because it grows so quickly. Mangoes and asparagus are an unlikely combination but a source of great passion for my guest, Andrew Dalglish. Today, we discuss:

Andrew’s favourite place on his farm in the Northern Territory.
He is a very popular man as a grower of mangoes and shares his love of connection with consumers.
There is nothing more labour intense than asparagus on Andrew’s farm as it needs to be cut twice a day and can grow 20cm a day.
Growing produce in Katherine and, the environmental factors needed for a good season.
Seasonal workers, Covid travel restrictions and, weather conditions on the farm over the recent past.
Selling produce through Woolworths and local markets, Andrew loves putting his personal contact details on all packaging so consumers can reach out.
‘I think, Organics put the fun back into farming’ says Andrew and, the rewards of farming this way.
The awards Foxalicious Fruit has won for soil health and plant nutrition.
The difference between Organic and Certified Organic.
For Andrew, his favourite thing about life on the land is maintaining the soil health.
The importance of soil health for the future generations.
The human element of farming and, some of the craziest things to happen on the farm.
The importance of children learning where their food comes from.
Andrew’s ultimate dream for the future is to see soil health improve nationwide.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Foxalicious Fruit

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Today we are on the road to Monbulk in the Yarra Valley in Victoria. That’s where you’ll find Australia’s largest range of exotic and gourmet mushrooms. Mushrooms for food and mushrooms for medicine. If this food hasn’t been for you in the past – these may go down a little differently. Some taste like macadamia nuts - others taste like lobster. And they come in all shapes and sizes – resembling coral and even lettuce. There is so much more to mushrooms than most of us realise. The founder and chief grower of Unearthed Co Mushrooms have been fascinated by this small mysterious food since he was a boy. John Ford joins me now.

John’s favourite place on the farm is the foggy mushroom grow-room.
The art of growing mushrooms and the requirements for mushroom growth.
Native mushrooms in Australia and the indigenous knowledge that was lost after colonisation.
John’s passion for Mushrooms began with scouring local forest floors as a teenager.
The impact of seasons, weather and the elements on growth cycles.
John started his career as a Marine Scientist but made the switch to the land.
Interesting varieties - from the more well-known ones like shiitake and king oyster to small orange, slimy button mushrooms.
The abalone mushroom is highly prized - winning John the ultimate trophy in the “From the Earth” in the 2021 Delicious Produce Awards.
John’s favourite variety and best way to eat them.
We explore the benefits of medicinal mushrooms and the health properties associated.
John is working on permission to grow a wider range to be used for medicinal purposes here in Australia.
Mushrooms and their fundamental role in the ecosystem.
The most unexpected thing to happen in the grow rooms.
Being independent, building teams and growing mushrooms all bring joy for John.
The most common misconception of Mushrooms.
The ultimate dream for the future of Unearthed Co. Mushrooms.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Unearthed Co. Mushrooms

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It’s not often you see a queue down the street that leads to a butcher shop but it was that very sight at a store in Canberra that grabbed Vince Heffernan’s attention. That shop sold biodynamic meat and the 6th generation farmer had to know more. He armed himself with a degree in Ecological Agriculture and set out to learn how to manage the entire landscape without chemicals. The result is Moorlands Biodynamic Lamb based in Dalton in the Southern Tablelands of NSW. Today we discuss:

Vince’s favourite place on the farm.
Driving past a butcher shop with a line out the door, pushed Vince to start a Biodynamic farming approach.
Biodynamics – what it means and why it is important.
Vince’s father was a ‘high input farmer’ and the differences between then, and how the farm runs now.
What ecological agriculture means.
Vince’s studies in ecological agriculture and his constant thirst for knowledge.
Healthy landscapes lead to healthy sheep and the diverse range of pasture for the sheep.
Texel sheep originating from the Netherlands, and the appeal of this breed of sheep.
The direct and short supply chain with Feather and Bone, from episode 11 (listen here).
The stress-free stock handling technique and how it works.
Vince seeks to understand and incorporate, indigenous knowledge into his farming.
His favourite thing about life on the land is witnessing the biodiversity grow.
The community he has created from his direct-to-consumer model.
The most common misconception about what he does.
The ultimate dream for the future for Moorlands Biodynamic Lamb.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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There are land farmers and there are water farmers but few can say their office is in a National Park. You’ll find today’s guest growing oysters on pristine Nelson Lake on the Far South Coast of NSW. Their specialty is the world-famous Sydney Rock Oyster. This little superfood has earned the family-run business more than 180 awards and recognition from some of our top chefs. But my guest Gary Rodely explains, the oyster is often quite misunderstood.

Gary’s favourite place on his Oyster Farm in Tathra.
Growing oysters on Nelson Lake, in the Mimosa Rocks National Park.
Gary shares a snippet from Captain Cook’s journal where he wrote about the small Sydney Rock Oyster.
Oysters are a memorable food and Gary shares some special moments he has experienced since starting his farm in 1988.
They are a family run business, which will be taken over by their son Sam, a marine scientist.
Some unexpected facts about this small sweet Oyster.
Oyster farming is a complicated process and the complete sustainability involved.
People build holidays around their oysters and now, they can be posted live throughout Australia.
The most common misconception of the Sydney Rock Oyster – it’s not only grown in Sydney.
The growing environment for the oysters has been tested in the lab and found to be a true product of a pristine environment.
The cholesterol of an Oyster and the fact that they are a superfood.
Chefs, like Neil Perry, who are now using Tathra Oysters.
Gary’s top tips for eating, and shucking Oysters.
The ultimate dream for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Tathra Oysters

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Imagine working in an underwater garden where you brush shoulders with whales and sharks while cultivating one of most prized jewels of the sea. That’s all a standard day in the office for James Brown who runs Pearls of Australia on farms at Cygnet Bay in WA and Broken Bay in NSW. At a time when other pearl farmers were going out of business James’ resilience and innovation have earned him the coveted title of Australian Farmer of the Year. James is using the platform to offer rare insights into the magical world of pearling, a fascinating yet painstaking process that takes years to make a single pearl.

James picks his favourite place on his incredible water-based farm.
Pearling has such mystery and intrigue and, James shares the secretive early days. The world-famous South Sea Pearl, and the compelling history behind Pearls of Australia.
James’ grandfather was a pioneer as his pearl farm became the first in Australia to operate without Japanese involvement.
The family’s working partnership with local Indigenous people, and how this came about.
James was the first Pearl Farmer to win the Australian Farmer of the Year Award.
The impact of battling aquatic diseases, natural disasters, the GFC, and now the pandemic, over the last 10 years.
The increased interest in pearls, where pearls come from and practices behind it.
Being on the water each day the unexpected is always expected.
The most common misconception about pearling.
The ultimate dream for the future of Pearls of Australia.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Today we are on the road to Marrickville in Sydney’s Inner West. While that doesn’t sound very rural – my guest spends a lot of time on farms. As the owner of Feather and Bone, a butchery of ethically sourced meats, she personally visits all her suppliers ensuring a short, traceable and transparent supply chain. Laura Dalrymple knows how these animals are raised and how they are slaughtered. It’s not an easy conversation to have but Laura is passionate about ensuring her customers know the truth about meat. She hopes education leads us all to choose mindfully and therefore reduce waste.

Laura shares her favourite part about visiting these farms.
As a graphic designer by trade, Laura shares how she ended up in the meat business.
Feather and Bone’s unique approach to sourcing meat.
Building eco-system health and biodiversity and how meat impacts this biodiversity.
The importance of being a whole animal butcher.
Society’s dysfunctional relationship with nature.
The meat-free movement and Laura’s perspective towards vegan meat substitutes.
Laura is the Co-Author of a book ‘The Ethical Omnivore’ where she discusses meat not being the problem.
The most common misconception of meat
The future for Feather and Bone.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Victoria’s beautiful South Gippsland region is synonymous with dairy, so when Adam Schreurs moved his vegetable farm to the area, it raised a few eyebrows. But if there’s one thing Adam loves doing - it’s planning for the future. The move has been crucial in mitigating climate change. He’s also in the process of converting 25% of his property to native bushland to sequester carbon. In addition, he holds regular robotic field days on site to help uncover which robots will make his job easier in the future and deliver customers a more consistent celery or leek. His future focus has earned him several major awards.

Adam shares his favourite place on the farm.
Adam has only been at South Gippsland for about 5 years (having moved from a warmer climate about 100 km’s away). And the locals thought he was crazy to grow vegetables there!
Celery is Adam’s main crop and shares the impact of a changing climate and large storms
In another initiative to work with the changing climate – Adam is giving back about 260 acres of productive land to native corridors.
The supply and demand fluctuations Adam has seen during the pandemic.
The other challenge during the pandemic has been the availability of labour – How Adam’s interest in robotics has led to reduce the amount human labour which has been critical for them during the pandemic.
Adam’s predictions for the future of farming using technology in the next 5-10 years.
He is a third-generation farmer and discusses the importance of farming and family succession.
The most unexpected thing to happen on the Schreurs & Sons farm.
The pride that comes from working on the land, with family which is his favourite thing about working on the land.
Most common misconception about farming.
Ultimate dream for the future for Schreurs & Sons.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Today we are on the road to Woombye on Queensland’s glorious Sunshine Coast.

Our farmer of the week knows what it’s like to work hard, lose it all - and then go on to come back even stronger.

Five years ago, the family’s fresh produce shop was destroyed in an arson attack but the setback ended up being a reset with Mick Dan and his partner Kelly deciding to found Good Harvest Organic Farm.

A green change that paid off - having just been declared Australian Organic Farmer of the Year.

Farmer Mick joins me to discuss:

Farmer Mick’s favourite time of day on his Organic farm on the Sunshine Coast of Qld.
Farming is in Mick’s blood, however he first set himself up with a Batchelor of Environmental Science and, became a Lecturer in climate change, physics and ecology!
Mick’s roots called him back to the farm and he shares the advantages of his education in organic farming.
The arson attack on his Organic shopfront, which brought an unexpected silver lining.
The beginnings of Good Harvest Organic Farm
The feeling of feeding more than 1300 families per week.
Customer perceptions of organics and food provenance and, the shift in perception during the pandemic.
Mick tells us what is actually involved in growing Organic produce.
The requirements for receiving organic certification for Good Harvest Organic Farms.
Winning Organic Australian Farmer of the year in 2021.
Mick tells us about the ‘farming incubator’ as a way to build a lasting legacy.
The biggest misconception from the public when it comes to organic produce.
The ultimate dream for the future of Good Harvest Organic Farm.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

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Imagine fleeing your homeland with nothing but what you could carry and starting a new life in another country. That’s what the Pham family decided to do when they left Vietnam for Australia in 1987. Through lots of hard work and a little creativity, they’ve progressed from farm hands to land owners, operating a successful vegetable farm in Darwin specialising in Asian greens and green mangoes. We speak with Chris Pham who has just taken over the family business from his parents and is proud to be a second-generation farmer.

Chris’ parents arrived in Australia in 1987, after being in a refugee camp in Malaysia, and Chris shares his first memories of Australia.
The decision to move their family to Darwin some 10 years later.
Eventually, the Pham family saved enough money to buy a small farm - 20 acres in Humpty Doo.
Chris initially did not take over the farm, instead working in Melbourne for 7 years in banking.
The reason Chris came back to the family farm to become a second-generation farmer.
Now, Chris’s father has retired so Chris has taken over the running of the farm with his own family.
The family farm operation and the produce they grow.
Chris’ learnings from his father and, the new techniques and technologies he plans to implement.
The brand ‘NexGen Produce’ and the significance of that name for Chris.
Mango production in Australia and Chris’ experience of growing produce from seed.
Work-life balance as one aspect of life on the land that Chris loves.
The most common misconceptions of being a second-generation farmer.
The future of NexGen Produce.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers – Telling Our Story with Angie Asimus.

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Angie Asimus

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Caged, barn laid, free-range, organic - when did buying eggs become so confusing? Today’s guest could speak about eggs for hours but she didn’t always want to take on the family business. Now, at 29 years old, tired of trespassers and vandalism, Danyel Cucinotta has opened the farm gates using virtual reality and an on-site deli to reveal the truth about eggs.

Today we speak with Danyel Cucinotta and discuss:

Danyel was born into a family whose main business is cage laid eggs and she explains what that means.
The misconceptions about the caged egg industry and Danyel shares her current views around what she does.
The benefits of caged eggs - more nutritional eggs, lowers fear and injury on the hens and does it all with a smaller environmental impact.
At age 28, Danyel was appointed the Vice President of the Victorian Farmers Federation – the youngest to take on that role and the first caged egg producer.
Her role in changing the Trespassing Laws and protecting the future of farming.
Danyel’s role in education and building a VR egg tour and the online information sessions called ‘farmer time’.
Instead of shutting the farm gate to scrutiny, Danyel has done the opposite – she now has an on-farm deli and fresh food outlet.
The choice to be the last commercial white egg producer in Australia and the choice not sell to supermarkets.
The future for Danyel Cucinotta.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

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Follow @australianfarmers On Instagram

Connect with Danyel on LinkedIn

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Have you ever been roped into the fast fashion frenzy of buying a new piece of clothing on a weekly or monthly basis, only for it to end up in landfill a short time later? There is a world-first movement on the Queensland/New South Wales border to tackle that very issue. On a farm near Goondiwindi, you’ll find a cotton graveyard where customers are welcome to return unwanted clothes to be shredded and deposited back into the soil. Our guest today is the tireless Sam Coulton from Goondiwindi Cotton. The energy and passion he brings to turning rubbish into riches is truly inspiring.

Today we speak with Sam Coulton from Goondiwindi Cotton and discuss:

Looking over his favorite place on the farm called ‘Blue Knob’.
At the North Star family farm, Sam is a 3rd generation farmer with now the 5th generation on the ground.
Since 1924 the farm had been set up for sheep until the early 50s, when Sam’s grandfather switched the focus to crop farming.
In 1973 they bought an irrigation farm at Goondiwindi, which is where the story of Cotton begins after a flood wiped out all their crops.
The story of the their first 212 bales, which made 1000 t-shirts per bale, for brands like Piping Hot.
The Circular Economy Project whereby old garments are collected, shredded, and spread across his fields to battle the issue of 800-thousand tonnes of textile waste in Australia each year.
The reason Sam started shredding cotton garments to go back into the soil and the impacts of this pilot.
If successful, this could change the industry globally as we re-use these natural materials.
Sam shares what it looks like to have shredded fabric all over the fields at 40cm thick.
The advantages of the program to cattle farming through the Circular Economy Project.

Sam accommodates tours on his farm and says, ‘The solution for textile waste is education.’

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:
Angie Asimus
Connect with @angieasimus on Instagram
Partnered with Australian Farmers
Follow @australianfarmers on Instagram

Goondiwindi Cotton
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Did you know only 25% of Australians believe farmers are adapting to climate change? Today’s guest has proven we are in fact world leaders when it comes to adapting to climate pressures. Stuart Austin of Wilmot Cattle Co in the NSW Northern Tablelands has pioneered a deal to sell around $500 000 worth of soil carbon credits to Microsoft. It’s the first sale of its kind in this country. The farm captures more carbon than it releases. Now he wants to share the knowledge he’s learnt along the way to keep the innovations coming.

Today we speak with Stuart Austin and discuss:

Stuart’s favourite place on the farm.
He elaborates on the term ‘GSD people’.
Stuart views farming as a noble profession, and shares how the true meaning of this has revealed itself over time.
He explains what it means to run a ‘climate positive operation.’
How Stuart sequesters carbon and the flow on effect to the nutrient content of his beef.
He is restoring the biodiversity of the farm by planting more than 25 thousand trees.
How only a quarter of Australians believe farmers are committed to improving the environment or are adapting to climate change, and Stuart's response to this.
The ‘Microsoft Project’ and how his operation now captures more carbon than it releases.
As a father himself, Stuart has a vested interest in how he leaves the land behind for the next generation.
What Stuart loves most about living on the land with his beautiful young family.
The ultimate dream for the future of Wilmot Cattle Co.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Wilmot Cattle Co.

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There are very few young shearers and even fewer female ones. That’s why the delightfully named Joanna Treasure is a rare gem. She shares how she made it into the coveted 200 club (shearing 200 sheep in one day) and how working in the hustle and bustle of the shearing shed can earn you the big bucks.

Today we speak with Joanna Treasure and discuss:

Her office being a busy working shearing shed.
Her determination to become a shearer as people kept telling her not to.
Falling in love with the challenges that come along with this high energy job.
A typical ewe weighs between 70-100kgs and the physical strength required to lift this weight.
Joanna has recently joined the ‘200 club’, and shares how long she has been perfecting her skills.
The average number of sheep sheared in a day.
Being accepted by an older generation of male shearers and the assumptions that are made.
The perception of shearers within the agriculture industry.
The going rate for shearing can be up to $800 per day, it is the perfect job for a young person looking to save for the future.
Shearing as a seasonal profession and the work satisfaction Joanna receives from her job.
The common misconceptions Joanna receives about the work she does.
The future for Joanna Treasure.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Connect with Joanna on LinkedIn

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This story starts with a father and son, a bottle of red wine and a hilltop. What came from that afternoon is the Instagram sensation that is JR’s Eco Hut at Kimo Estate in the South West Slopes of NSW. It’s an Air BnB project David Ferguson credits with drought and flood proofing his family farm, giving them a stable income all year round. But opening up this working sheep and cattle property to the public has also unexpectedly helped bridge a divide between the city and country. No curated cattle or petting zoos here. It’s fair dinkum and visitors have been surprised by what they see.

Today we speak with David Ferguson from Kimo Estate and discuss:

David Ferguson’s favourite place on the farm and the history of Kimo Estate established in 1832.
The early 2000s delivered one of the worst droughts recorded since European settlement and the impact of such events.
David and his wife have backgrounds in building, photography, sales and hospitality and so began Kimo Eco Huts.
The impact of the pandemic and the important part the Eco Huts have played on the financial stability of the farm.
The unique plan and design of the Eco Huts as a self-sufficient and fully sustainable product.
Making it into Australian Traveller’s ‘Top 100 Unique Stays’ in the country in 2021.
Reconnecting city folk back to the country and educating the public.
David shares what it means to him to be a guardian of Kimo Estate.
And finally, what David Ferguson loves most about living on the land and his bold plans for the future.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Kimo Eco Huts
Connect with @kimoestate on Instagram
Follow Kimo Estate on Facebook
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It’s almost Christmas time and for most of us, that means a nice cold bowl full of cherries. But have you ever complained about how much they cost? Well, our farmer of the week is cherry royalty in NSW and has a lot to say about that. So how do cherries get from the orchard to international clients in just 48 hours? Did you know they are picked and safely stored inside within 20 minutes? It’s a fascinating process to bring us the tiny superfruit we all love.

Today we speak with Fiona Hall from BiteRiot! and discuss:

Fiona shares how cherry crops are tracking for this year including the challenges of weather and pickers.
How in 2016 BiteRiot! was able to supply 10% of the cherries in Australia.
She explains the BiteRiot! model and how this benefits many growers in the region.
Fiona’s farm was the first to introduce an optical grader in NSW which ensures consistency.
The growing market for cherries in China as a luxury gift.
The hydro cooler, packing, and grading of cherries.
Fiona shares the pricing structure for cherries and how this can fluctuate year on year.
Fiona’s favourite cherry variety is Samba – beautiful sweet and large and always eaten fresh – and her recipe for a cherry spritzer.
Fiona takes us through an average day for her and the challenges associated with a short picking window.
The ideal conditions for growing and the elements which contribute to sweetness.
Fiona’s ultimate dream for the track ahead.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers: Telling our Story with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Connect with Fiona on LinkedIn

Biteriot

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We’re all used to walking into a shop and choosing an outfit but what about also choosing the farm where it came from? That’s now possible thanks to a chance meeting between Tasmanian wool grower Simon Cameron and MJ Bale CEO Matt Jensen. The ‘Kingston’ Collection is a single origin range that’s helped the luxury menswear label to call itself - Australia’s first fully carbon-neutral fashion business.

Today we speak with Simon Cameron from Kingston wool and discuss:

Cameron’s favourite place on his merino wool farm in Tasmania.
His farm is home to grasslands which are of national significance and he shares why these areas are so important.
How he came to be working with MJ Bale, which created revenue to support the preservation of the native grasslands of Tasmania.
Why MJ Bale CEO Matt Jensen agreed to financially contribute to the environmental work at Kingston.
How Simon became the sole wool provider for MJ Bale’s Kingston Collection.
MJ Bale’s ‘Net Zero Now’ program, of which the goal is to go carbon-neutral and Simon explains what this means for his sheep.
Overcoming the societal perception of wool and its environmental impact.
Why buyers enjoy being able to trace the origins of the fibre they are wearing and Simon’s joy in seeing where his wool ends up.
The electronic animal management system ensures the welfare of the sheep on the farm.
And finally, Simon shares what he loves most about life on the land.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers: Telling our Story with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

MJ Bale

Connect with Simon Cameron on LinkedIn

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This is Australian Farmers - your exclusive behind the farm gate look into the remarkable people who produce the food and fibre we all rely on. Do you have questions about the produce you eat and the clothes you wear? You’ll find those answers right here. I’m your host Angie Asimus, partnering with the National Farmers Federation. We think, you’ll be surprised by the vision, ingenuity and innovation of those living on the land. This is their story.

Today we speak with the president of the National Farmers Federation, Fiona Simson and discuss:

How we can bridge the gap between the city and the country.
Fiona shares some of the common misconceptions about how food and fibre is produced in Australia.
We discuss the big issues in society - climate change, animal welfare and water management.
The public’s perception of the care farmers have for their land and animals.
Fiona shares her excitement for the podcast as an opportunity to get to know our famers.

We hope to see you back on the road soon, to learn more about how Australia grows on the next episode of Australian Farmers: Telling Our Story with Angie Asimus.

Links:

Angie Asimus

Connect with @angieasimus on Instagram

Partnered with Australian Farmers

Follow @australianfarmers on Instagram

Connect with Fiona Simson, President of the National Farmers Federation

Produced by Pretty Podcasts

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