Foodpocalypse Now: Recent Episodes
Chris Baker
Foodpocalypse Now delves into all things food. From restaurants, to recipes, to favorite foods, to anything that tempts the taste buds, we're talking about it all!
There's nothing better than movie theater snacks and enjoying the first movie theater experience since the Covid shut down. We're talking about A Quiet Place II. Be careful, minor SPOILER WARNING, especially if you haven't seen the first A Quiet Place film. Chris geeks out on the A Quiet Place films, John Krasinski and, as usual, relates it to Stephen King. It's a revelation of all things Foodpocalypse Now.
We're talking chili and taking a look at one of the most electric professional wrestlers of all time (and one of Chris's all-time favorites), The Ultimate Warrior. Get thoughts on the wrestler, the A&E Biography and Dark Side Of The Ring documentaries, the different takes both documentaries took, and how the Warrior inadvertently affected a life years after his passing. It's a revelation of all things Foodpocalypse Now!
The maiden episode of the new podcast from Foodpoclaypse Now, Heather's Pin Wins! Heather and Chris from Foodpocalypse Now talk about some of Heather's favorite Pinterest recipes. They talk about how they turned out as is and how Heather tweaked the recipes to make them her own.
Find this recipe at:https://www.livewellbakeoften.com/candied-pecans/
Find out about one of Chris's new favorite snacks, Turkish Coconut and Coffee Snowballs. Plus Chris talks about one of his favorite bands, Anthrax. It's a revelation of things Foodpocalypse Now!
Do you and your significant other disagree on the proper amounts of toppings or other food-related differences? We discuss this, Easter candy, and more!
We all have our favorite restaurants that nail it from the food to the decor to the atmosphere to the hospitality. Then there are some restaurants we want to love more if it weren't for the fact that they commit crimes of the pet peevial kind (Yeah, I know 'pet peevial' isn't a word, but it kind of is now). Chris talks about some of his biggest restaurant pet peeves.