The Good Life: Recent Episodes
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Food, Wine & Fun for your ears. Join The Good Life Guy, Guy Bower, for cutting edge food and wine information without snobbery.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is a returning Sommelier to the show.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book titled “Party On!
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the return of Sylvia Ba.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the VP for Advancement at Exploration Place.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun are the owners and proprietors of The Flying Toad in Oxford Kansas.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the VP and Brand Ambassador of the Benziger Family Winery.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guys guest in this segment is the author of the book “The I Love Trader Joe’s cocktail Book – 52 Drink Recipes for Every Occasion.”
Segment 1 Guy’s 1st guest of the new year in this week’s adventure in Food, Wine, & Fun is the author of the new book “Monday Night Mocktails”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the co-author of ROSÉ Revolution, the ultimate coffee table book for wine lovers celebrating the rise of this splendid pink wine.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is a vinicultural expert with “VinoVoss” as well as an Advanced Sommelier.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Lets Bake!”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy's guest in this segment joins to talk wine making and the AIWF Holiday dinner.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the "You Can Cook Any THING" cookbook series.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the proprietor of Hope Family Wines.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy’s guest in this segment is a chef-instructor at Redler Institute of Culinary Arts
Segment 1 Guy’s opening guest in this week’s adventure in Food, Wine, & Fun is the Director of RICA as well as a powerful presence in the Wichita Culinary Scene.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Sauce Your Boards!"
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy’s guest in this segment is the owner of Meadow Lark Farm Orchard and Cidery.
Segment 1 Guy’s first guest in this week’s adventure in Food, Wine, & Fun is a chef, inventor, author, holistic nutritionist and more! Her latest endeavor is “Super Food Sprinkles.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is here to talk about her newest book “Appalachian Appetite: Recipes from the Heart of America”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s first guest in this week’s adventure in Food, Wine, & Fun is the founder and KING of All Things Barbecue in Delano.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new cookbook Most Requested Copycat Dishes: 100+ Homemade Versions of Your Favorite Restaurant Recipes.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Seasons Round the Table: Effortless Entertaining with Floral Tablescapes & Seasonal Recipes.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s returning guest in this week’s adventure in Food, Wine, & Fun is the author of her new book “30 Breads To Bake Before You Die.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the interesting new novella “The Sultan of Garbage.“
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book A Chef’s Book of Favorite Culinary Quotations.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is from Best in the West Brands located in Deming, NM. Best in the West Brands produces shelf-stable New Mexico grown “Hatch” chile products.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the National Sales Representative from Vintage 59 importers.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 2 Jacob & Guy discuss his line of rubs and some of the best ways to apply and use them.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is from Full Boar BBQ.
Segment 3 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 2 Renato and Guy discuss if water really makes a difference and measuring correctly.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn New York.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy wraps up his visit with Chef Lee with talk about his nonprofit “ The Lee Initiative” program.
Segment 2 Chef Lee & Guy discuss how he set up his book, going on bourbon tours, and cooking with bourbon.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “BOURBON LAND”
Segment 1 Guy’s first guest in this week’s adventure in Food, Wine, & Fun is the representative of Raybern’s Crafted Sandwiches.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the co-founder of Una Vida Tequila.
Segment 2: Sharon & Guy describe the main characters of her book and their daily adventures and issues.
Segment 1 Guy’s first guest in this week’s adventure in Food, Wine, & Fun is Author of the new book "The Pelican Tide."
Segment 2 Guy’s guest in this segment is the Region manager for Jackson Family Fine Wines.
Segment 1 Guy’s opening guest in this week’s adventure in Food, Wine, & Fun is none other than Beth Bower!
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 2 Frankie & Guy talk about the best tomatoes for sauce and more little secrets to help your recipes.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is one of the co-authors of the new cookbook “The MOBB Cookbook & Diet to life.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 2 Guy & Carrie talk about some of the seafood aspects of her cookbook as well as some sweet dessert talk.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the co-founder of The Herbfarm Restaurant in Woodinville Washington and author of the cookbook “The Spirit of the Herbfarm Restaurant.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy's guest in this segment joins Guy to talk about his journey in wine and the label named after his Mom & Dad, Harvey & Harriet red and white blends from Paso Robles.
Segment 2 Chef Dissen & Guy go over some of the many tasty recipes and thoughtful cooking represented in his book.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “The Cocktail Parlor: How Women Brought the Cocktail Home.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 2 Mac & Guy discuss how it all came together and the people who were part of making it all happen.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun has been crafting high-expression wines of balance, value, and place since 2002.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy & Tara discuss some of the ingredients used in her recipes and how they enhance the entre.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book Foraged & Grown: Healing, Magical Recipes for Every Season.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy’s guest for this segment is a wine specialist at Jacob Liquor Exchange ng rave reviews by local food critics and happy patrons.
Guy’s first guest in this week’s adventure in Food, Wine, & Fun is A former New York chef with a south-central Kansas tie has opened a relatively new restaurant in the Good Egg spot on the north side of Bradley Fair. First Mile Kitchen features a menu of Kansas grown-and-raised foods.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Chef Jon and Guy discuss the key to making rye and the keeping the people who love it happy.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the culinary innovator at La Brea Bakery.
Segment 2 Dawna & Guy review various sections of her book and the guidelines she used for each.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy’s visit with Dawna wraps up with discussions of entertaining outside and wine selections
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the new book “Entertaining is My Love Language.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s first guest in this week’s adventure in Food, Wine, & Fun visits to talk about the St. Anthony Catholic Church annual Lunar New Year Festival.
Segment 3 Guy’s visit with Becky wraps up with talk of the cake, fish, & chicken recipes, their origin and ingredients.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the book “The Gilded Age Cookbook – Recipes and Stories from America’s Golden Era 1868-1900.”
Segment 4: Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1: Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “A Taste of The World.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is from Atlas Wine Company, producers of Omen and Orobello.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s opening guest in this week’s adventure in Food, Wine, & Fun is the VP of Consumer Relations at Bogle winery in Clarksburg California
Segment 4 Guy wrap's up this week's and years adventure in food, wine, & fun for your ears with his selection of the "Bubbly spirit Of The Week."
Segment 3: Guy’s guest for this segment is Jacob Liquors Jamie Stratton who joins the party to talk more bubbly spirits and the foods to pair with them.
Segment 2: Guy goes over the best ways to open your bottle of bubbly with out putting an eye out or dent in your ceiling.
Segment 1: Guy opens the last show of 2023 with talk about the “bubbly” spirits, the different types, region of origin, and what best to drink them from.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s guests in this week’s adventure in Food, Wine, & Fun are the authors of the new book “Every Cocktail has A Twist!”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Leila & Guy review how she came to recreating her mom's original recipes and updating them along the way.
Leila & Guy go over various parts of the book Lebanese Cuisine and how some recipes came about in the process.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the Co-Author of the now updated book "Lebanese Cusine."
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy wraps up his visit with Grace with talk about the newest flavors now available.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the founder of Creekside Mallow Company, hand crafted, multi-flavored mallows.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Rick & Guy discuss some of Guy’s favorite recipes from Rick’s various cook books.
Segment 2 Guy’s guest in this week’s adventure in Food, Wine, & Fun that finally shows up is the author of more than 40 books and is known as “Mr. Thanksgiving.”
Segment 1 While waiting for his guest to show up, Guy gives a rundown of some great wines to accompany your Thanksgiving feast.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 1 Guy’s opening guest in this week’s adventure in Food, Wine, & Fun is the author of the book “ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy wraps up his visit with Raeanne as they go over the idea for the food map in her book.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “The Complete Recipe Writing Guide.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 2 Jamie & Guy discuss the process and ingredients that go into Three Sisters Meats – Spanish Style Chorizo.
Segment 1 Guy’s opening guest in this week’s adventure in Food, Wine, & Fun is the founder of Three Sisters Meats – Spanish Style Chorizo.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 2 Tessa & Guy go over how Tessa put the book together and organized the chapters.
Segment 1 Guy’s first guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Now & Then – A Collection of Recipes for Always.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy & Rodrigo go over some of the key ingredients and where they are sourced from.
Segment 2 Rodrigo & Guy discuss the process of making the product to keep it in the artisanal vein.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the founder and proprietor of American Vinegar Works.
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy and Sandra discuss some possible next projects to be turned into her next book.
Segment 1 Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of new book “LATINISIMO – Home recipes from the Twenty-One Countries of Latin America.”
Segment 4 Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Segment 3 Guy wraps up his visit with Kevin & Meahgan with talk of the various flavors of tea available at The Whistling Kettle.
Segment 2 Kevin, Meahgan, & Guy discuss where they source their tea from as well as what types of tea people ask for most.
Segment 1 Guy’s first guests in this week’s adventure in Food, Wine, & Fun are the owners of The Whistling Kettle.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s first guest in this week’s adventure in Food, Wine, & Fun is one of the founders of Kneaders Bakery and Café, and author of the Kneaders Bakery & Cafe cookbook.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Rachel & Guy discuss the future of cheese from new craft types to new takes on old styles.
Guy’s first guest in this week’s adventure in Food, Wine, & Fun is the Sr. Director Experiential and Brand Marketing for the Wisconsin Dairy Farmers organization
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Pauline & Guy talk about Pauline moving from England to America and the beginnings of Good Gracious Events.
Guy’s first guest in this week’s adventure in Food, Wine, & Fun is the founder of Good Gracious and author of the new book "My Culinary Love Story"
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Daniel & Guy discuss methods Daniel is exploring and currently under taking to increase exposure.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the Senior Culinary Director at Seriouseats.com.
Guy’s guest in this segment joins the show to talk about the 2023 Iron Chile Head Event.
Lauren & Guy discuss the best techniques to get the most excellent photos of your food.
Guy’s first guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “The Complete Guide to Food Photography – Hot to light, Compose, Style, and Edit Mouth-Watering Food Photographs.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
In this segment Guy is joined by the creator of “Nashville’s Whiskey Hound” that produces a line of Bourbon infused products using fine Kentucky Bourbon.
Dave & Guy discuss the app and it’s “Infinity” Bottle and the possibilities that the app hold for making everything available everywhere
Guy’s guest in this week’s adventure in Food, Wine, & Fun is a software developer who’s come up with a new app “Whiskey Shelf.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s visit with Mandy wraps up with some discussion of the various recipes in her book that are more unusual and or off the beaten track.
Mandy and Guy banter around about the correlation between your nose & tongue when it comes to taste and every other factor.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new (and her debut) book "How to Taste: A Guide to Discovering Your Senses and Savoring Life."
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy gives a rundown of some fun events going on in and around Wichita that you should be part of.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the Author of the new cook book “Blue Ribbon Kitchen.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Drinking With My Dog.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Malachi “Spank” Jenkins finds his way on to the show as he & Guy discuss all the creative details that led to the development of the book.
Guy’s guest in this week’s adventure in Food, Wine, & Fun are the creators of the comprehensive and creative guide to street cocktails.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the co-author with his Dad Ed: Ed Mitchell’s Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors by Ed Michell and son Ryan Mitchell.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
In this segment Guy’s guest is a master distiller and the creator of Gunnar’s Wheated Bourbon from Kansas.
Guy’s guest in this segment is the leader of the new recreational cooking class now being offered at Butler Community College.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the innovator of the popular dish on his food truck shrimp & grits.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Janet & Guy talk about the resources available on her website and developing it’s design.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of over 30 books on food & beverage.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Anna explains the meaning of the word budmo and what inspired her to include it in name of the book.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new cookbook "BUDMO! Recipes from a Ukrainian Kitchen.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guests in this week’s adventure in Food, Wine, & Fun are the authors of a fun new cook book "(Serious) New Cook: Recipes, Tips, and Techniques."
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
The CEO of Mode Chocolate Rovin Singh joins the show to discuss his new healthier chocolate.
Krista & Guy go over ways to help people eat the best foods to improve their health while still eating well.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the co-founder of “Eat REAL America.”
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the owner of the company “Just Pure Foods.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book "Meals And Memories With Nonno."
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is a key part of the wine making team at Wyldewood Cellars.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy & Steven talk about the 25 years since his Barbeque Bible book was first published.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the very popular TV show host and the leader of Planet Barbecue.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
With Francesco not available, Guy gives his recap of Francesco’s new book “Meals and Memories with Nonno.”
With Francesco failing to show, Guy gives an interesting recap of Dicky Erath and his great history in the Pacific Northwest’s wine development history.
Guy wings it as he waits for his guest Francesco Iovine to answer his phone. Francesco Iovine is the author of the new book “Meals and Memories with Nonno.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the Founder and CEO of VIETRI and author of the new book “Italy on a Plate Travel, Memories, Menus.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “My Vermont Table.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
In this segment Guy talks with the author of the new book “A Return to Ireland – A Culinary Journey from America to Ireland.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
With the circuits all busy overseas, Guy fills you in on things you should be a part of.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is a world-renowned wine writer.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Josh & Guy discuss Josh’s involvement with the local kidney foundation and the March 5th event Josh is hosting at Kansas Star Casino.
Guy’s opening guest in this week’s adventure in Food, Wine, & Fun is the executive chef at Siena Tuscan Steakhouse.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the owner of Heathen Wine Tours.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Terry & Guy discuss the various wines produced by AZ Stronghold Vineyards and some foods that go with them.
Guy’s guest for this segment is the General Manager at AZ Stronghold Vineyards in Sedona.
Guy’s opening guest in this week’s adventure in Food, Wine, & Fun is a certified 500 hour Yoga instructor, CranioSacral bodyworker and Peaceful Body wellness practitioner at the High Vibe Collective in Sedona Arizona.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the Marketing Director for the Arabella Hotel in Sedona Arizona.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy wraps up his visit with Vicky Bennison with talk about the great photography in the book and more.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Pasta Grannies.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy wraps up his visit with Maggie as the two discuss soup and the book’s great photos.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Chinese Homestyle.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s visit with Cheryl wraps up with them talking about the many uses outside of an alcohol mixer for the Boozy Botanicals.
Guy & Cheryl discuss the ingredients and where they come from in their Boozy Botanicals.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is thee owner of the Kansas City based company that produces organic flavored simple syrups.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s visit with Susan wraps up with each recalling the 1st time they ever tasted champagne.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is coming live from the U.K. and is the author of the new book "On Champagne."
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s visit with Arlan & David Stackley wraps up with talk of some of the more difficult aspects of being a cattle rancher.
Guy’s first guests in this week’s adventure in Food, Wine, & Fun are the father & son cattle ranchers from Flint Hills.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is part of the legendary Coors family who joins the show to talk about their latest venture The Coors Whiskey Company.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Chef Tom and Guy banter about the selection of your bird and the many ways to cook it and make your turkey come out juicy & delicious.
Guy’s guest here is Kansas native, born and raised in Wichita and is now the leading developer of cooking classes and private events at All Things Barbecue.
Guy kicks off this week’s adventure in Food, Wine, & Fun with info you’ll need about Bourbon the NXTUS auction.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Chris, Justin, & Guy discuss the dedication and importance of quality that Rodney Strong Vineyards is committed to.
Chris, Justin, & Guy talk about why people should make plans to visit Rodney Strong Vineyards and all the fun they can enjoy when they do.
Guy’s guest in this week’s adventure in Food, Wine, & Fun are from the legendary Rodney Strong Vineyards.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
In this segment Guy is joined by a member of the Mark Arts committee to talk some up-coming holiday events.
Guy’s opening guest in this week’s adventure in Food, Wine, & Fun is the assistant to author of the new book “Age-Defying Dishes of the World” which contains nearly 300 Recipes that Feature the Healthiest Foods from around the World.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy's opening guest in this week's adventure is Dan Stockemer. Dan & Guy talk about the fabulous "Fall Festival and more things that are happening at Prarie Hill Vinyards.
John & Guy talk the splendor of the Finger Lakes region for grape growing & wine making.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Looking at Wine Through a Different Window”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Sheet Pan Sweets.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this segment is the principle and manager of the just opened “Viva La Olive” in Old Town Square.
Lauren & Guy exchange thoughts on the importance of thee family dinning experience and the benefits of it.
Guy’s first guest in this week’s adventure in Food, Wine, & Fun is the author of the soon to be released (October 25) book “The Modern Hippie Table – Recipes and Menus for Eating Simply and Living Beautifully.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in Food, Wine, & Fun is a TikTok sensation who visits to share some of her pre-Halloween hacks, entertaining tips and more!
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Chris, Paul, & Guy talk about some of their tricks of the trade in baking deliciously different cookies.
Guy’s guest in this week’s adventure in Food, Wine, & Fun are the innovators of cookies that bring you bolder-than-ever flavors using spectacularly scientific techniques.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy wraps up his visit with Linda as the two discuss some of the menu and wine pairings for the American Institute of Wine & Food Wichita Chapter wine dinner.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is Communications Director and Regional Manager for Maison Louis Latour.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
In this segment Guy is visited by Jennika King of the Sedgwick County Zoo to talk about the upcoming Zoobilee.
Tara & Guy go over some of the delicious creations in her new book and the great combinations that can be put together.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book “Delicious Gatherings- Recipes To Celebrate Together.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy is joined in this segment by the local entrepreneur and juice queen from Off The Press.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of FOOD – Eat With Ease Every Day.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Dr. Deng & Guy discuss foods & recipes that can aid in recovery and maintaining wellness.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of The Wellness Principles – Cooking for a Healthy Life.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Chef Dave & Guy talk about how he came up with the idea for the “Tequila Diet” and other stories of the development.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book The Tequila Diet.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Emma & Guy recap some of the book’s highlights and her inspirations that led her to do the book.
Guy’s guest in this week’s adventure in Food, Wine, & Fun is the author of the new book, The Miller’s Daughter – unusual Flours & Heritage Grains.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is the author of the new book “Everyday Celebrations From Scratch.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest for this segment is an avid promoter of Butler County beef, including her own brand of premium beef, Satchel Creek Farms.
Michael & Guy discuss the best way to prepare his products as well as Michael’s company’s “Links Of Love” program.
Guy’s opening guest in this week’s adventure in food, wine, & fun is The King of the family owned and operated Kiolbassa Smoked Meats in Texas.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s visit with Dr. B wraps up with the two discussing the team he used to put the book together.
Dr. B and Guy go over how he came up with the inspiration to change his lifestyle and write the book.
Guy’s guest in this week’s adventure in food, wine, & fun is the author of The Fiber Fueled cookbook.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s opening guest in this week’s adventure in food, wine, & fun is the 4 time Super Bowl Champion and Fox NFL commentator.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Allyson and Guy converse about the layout of Allyson’s book and some of the delicious recipes in it.
Guy’s guest in this week’s adventure in food, wine, & fun is the author of the new book “50 Things to Bake Before You Die.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Coleen & Guy discuss how Italy and the village of Tuscany are recovering and coming back to life from the Covid Pandemic.
Guy’s guest in this week’s adventure in food, wine, & fun is the return of founder and host of Tuscan Women Cook.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Jessica & Guy discuss various sections of the book that focus on best ways to cook different cuts of meat.
Guy’s guest in this week’s adventure in food, wine, & fun is the author of a nifty new book; BEEF IT UP – 50 Mouthwatering Recipes for Ground Beef, Steaks, Roasts, Ribs, and more!
Guy & Vanessa wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Vanessa & Guy discuss the new arrivals to the city of Wichita and it’s big city feel in a small environment and all the interesting stories that exist here.
Guy’s guest in this week’s adventure in food, wine, & fun is The power behind www.onedelightfullife.com a Lifestyle blog and more importantly the author of the just released “100 Things to Do In Wichita Before You Die.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Dr. Berg & Guy talk about the quality build of the Vitamix and some of the things you can make with it.
Guy’s guest in this week’s adventure in food, wine, & fun is the fourth-generation chief executive officer (CEO) of Vitamix.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is live from Rome Italy and is the author of the new book “The Sweetness of Doing Nothing.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s visit with Laura wraps up with talk of the 5 year history of Beetology and the newest products in the line.
Laura and Guy discuss some of the other delicious products from the Beyond Division of Kayco Foods.
Guy’s opening guest in this week’s adventure in food, wine, & fun is the Associate Marketing Director of the Beyond Division of Kayco Foods.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is the author of the new book "101 Fun Food Puns to Sample and Savor With the Whole Family."
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s opening guest in this week’s adventure in food, wine, & fun is Dan Norton. Dan and the gang at Norton’s Brewing is celebrating 4 years since he opened one of Wichita’s most popular craft breweries.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy and Norman talk how they came up with the uniqueness of the “Splits” line of pretzels as well as their sour dough and splits line.
Guy’s guest in this week’s adventure in food, wine, & fun is the Director of Sales for Unique Snacks.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Randy & Guy discuss the advantages of grape growing in Lodi over other California locations.
Guy’s guest in this week’s adventure in food, wine, & fun is the author of the new book “LODI! – The definitive guide and history of America’s largest winegrowing region.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Kim & Guy discuss some of Kim’s tips on how to get the best out her recipe’s in the book.
Guy’s guest in this week’s adventure in food, wine, & fun is the author of a great new book Modern Table: Kosher Recipes for Everyday Gatherings.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this segment is the Executive Director of the Alzheimer’s Association in Wichita
Guy goes through some of his Buena Fé Tequila flavors as Andrew inform him if it was his girlfriend Patty or him that came up with the flavor.
Guy’s guest in this week’s adventure in food, wine, & fun is the co-founder of Buena Fé, the World’s First 100% USDA Organic Tequila Quencher.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Jake and Guy discuss the make-up of Jake’s wine team and the benefits of his direct to consumer subscriptions.
Guy’s guest in this week’s adventure in food, wine, & fun is the founder of “Really Good Box Wine.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Rahim and Guy discuss what will be coming from Atelier Meats in the near future and how science and technology will influence the future of food production.
Guy’s guest in this week’s adventure in food, wine, & fun is the co-founder and strategic advisor for Atelier Meats, a company utilizing biotechnology and tissue engineering to create real meat in a lab environment.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Lisa & Guy wrap up their visit by exploring various recipes in her book as well as how to tell the freshness of your eggs and the best way to store them.
Guy’s opening guest in this week’s adventure in food, wine, & fun is the author of the new book “The Fresh Eggs Daily Cookbook – Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways.“
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is the author of the books “Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass” and “Unquenchable: A Tipsy Quest for the World’s Best Bargain Wines.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy, Brian, and guests continue the frivolity from Brian’s beach house in Tampa FLA. Where the two discuss storing your wines.
Guy’s guest in this week’s adventure in food, wine, & fun is Guy’s brother and original member of “The Good Life” show Brian as the two come lie from Tampa FLA.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
In this segment the proprietor of “Bill’s Homegrown HEAT” makes a return visit to talk about his incredible pepper powder.
Guy’s first guest in this week’s adventure in food, wine, & fun is the author of the new book Iconic Eats of Wichita: Surprising People, History and Recipes.
Guy reviews how a blind wine tasting led to a wine word shaking article by George Taber led to a rise in California Wine appreciation.
Guy’s guest in this week’s adventure in food, wine, & fun is the Managing Director Académie du Vin Library as well as publisher of some great books including the latest; ON CALIFORNIA – From Napa to Nebbiolo…Wines from the Golden State.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Napoli’s main chef Jeremy Wade joins Guy to talk about this month's Passport to Italy menu.
Guy’s guest in this week’s adventure in food, wine, & fun is the founder and driving force behind Downward Dog Wines.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is one of the talented chefs that teach hands-on cooking classes on the Oceania’s Riviera cruise ship.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Makenna & Guy exchange thoughts and ideas on using your “muse” when it comes to creating fun food creations.
Guy’s guest in this week’s adventure in food, wine, & fun is the host, and Co-Owner of La Pitchoune (often shortened to La Peetch) the former vacation home of Julia Child and husband Paul.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is the author of the new book “Hot Little Suppers.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s visit with Alex wraps up with some of his favorite stories in the book and Guy shares some of his holiday misery tales.
Alex & Guy talk about his inspirations for the stories as well as some ideas for future miserable books.
Guy’s guest in this week’s adventure in food, wine, & fun is the author of the latest in the Miserable book series, Miserable Holiday Stories.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is back to talk about pairings for holiday foods and spirits.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Wayne & Guy converse about new recipes, expanding availability, and Wayne’s philanthropic ideal.
Guy’s guest in this week’s adventure in food, wine, & fun is the proprietor of Just Like Home (JLH) sauces.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is the TikTok wine star shaking things up in the wine industry.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine of the Week."
Christy & Guy go over what the inexperienced cook who is new to the kitchen will need to get cooking.
Guy’s guest in this week’s adventure in food, wine, & fun is the object of “The Girl Who Ate Everything” and author of her latest book "Scrumptious."
Guy’s guest in this week’s adventure in food, wine, & fun is the head of public relations for Old Amsterdam, THE GOLD STANDARD OF AGED GOUDA!
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is the Chef/Cookbook author extraordinaire of the new book “Made in California – The California-Born Burger Joints, Diners, Fast Food & Restaurants That Changed America.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is the proprietor of Jenny Dawn Cellars, Wichita’s Urban Winery.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s guest in this week’s adventure in food, wine, & fun is the author of the new book “The Tahini Table – Go Beyond Hummus with 100 Recipes for Every meal.”
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy is joined by Neil Edley Cofounder of Sugar Plum to talk about his new Global Hot Sauce Kit.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Ed & Guy talk about the type pf peppers, the process and ingredients that make up his hot sauces.
Guy’s guest in this week’s adventure in food, wine, & fun is the proprietor of Puckerbutt Pepper Company in South Carolina.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy’s visit with Kim wraps up with talk of the many things that can be used in grilled cheese sandwiches.
Guy’s guest in this week’s adventure in food, wine, & fun is Kim Wilcox author of the new book “Grilled Cheese: 100+ Recipes for the Ultimate Comfort Food, Soups, Salads, and Sides."
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Jennifer Minette joins Guy to talk about “Bark for Life” a canine event to fight cancer.
Guy & Katharine talk the Crave event, their coming fall menu, desserts, and other happenings at Elderslie Farm.
Guy’s opening guest in this week’s adventure in food, wine, & fun is Katharine Elder. Executive Chef/Owner at Elderslie Farm.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Guy is joined by his brother Brian who he created “The Good Life” show with 30 years ago.
Guy’s opening guest in this week’s adventure in food, wine, & fun is Tina Caputo from The Wine Institute.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."
Chef’s John and Lexi Michael drop by to talk the WSU Tech Culinary building and what the school will offer.
Guy’s opening guest in this week’s adventure in food, wine, & fun is the founder of Lola’s Fine Hot Sauces.
Guy wrap's up this week's adventure in food, wine, & fun for your ears with his selection of the "Wine Of The Week."