Good Food Hour: Recent Episodes
Steve Garner & John Ash
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987.
After Steve and John recapped the year and the last guest of the year: Paula Johnson-Author Julia Childs Kitchen: The Design, Tools, Stories and Legacy of an Iconic Space Julia Child's Kitchen (Paula Johnson) – Bold Fork Books
GUESTS: Chef Brian Limoges...Enclos Restaurant-Sonoma Enclos Restaurant Winemaker Alejandro Stone...Edge Winery-Sonoma Stone Edge Farm Estate Vineyards & Winery
To start Steve and John talk Sauces (recipes on the recipe page) GUESTS FROM DOWNTOWN BARBEQUE Downtown Santa Rosa | Downtown Barbecue
GUEST: Nicola Lamb-Author SIFT: The Elements of Great Baking Also....Steve and John and Early Look at Thanksgiving....
GUEST: Tom Rutledge-Owner Campanella Kitchen and Garden Patio Sebastopol Campanella Test Also Steve and John talk chicken...recipes on the recipe page
GUESTS: Angelica Nunez Windsor Dia de Muertos Festival Windsor Town Green-November 2nd https://www.happeningsonomacounty.com/events/windsor-dia-de-muertos-2024/ Pedro and Diego Diaz Casa de Mole-Healdsburg https://www.casadelmoletogo.com/ Rosy Sanchez-Sabor de Yacatan Mitote Food Park-Santa Rosa http://www.mitotefoodpark.com/ Owner Jose Castenada....Baker Cesar Salvador CASTANEDA'S MARKETPLACE, 8465 Old Redwood Hwy, Ste 601, Windsor, CA 95492
GUESTS: Chef Tracy Mattson Cookie Take A Bite---Santa Rosa Chef Michellle Smith Daves Gourmet Ice Cream---Santa Rosa Dave's Gourmet Ice Cream – Dave's Gourmet Ice Cream (dgicecream.com) Chef Karah Williams Dry Creek Kitchen-Healdsburg Dry Creek Kitchen
GUESTS: Michele Anna Jordon-Rialto Cinema-Sebastopol Rialto Cinemas Sebastopol・ Sebastopol, CA – Rialto Cinemas Tu David Phu---Author---Chef Chef Tu David Phu: Vietnamese American Diaspora Cuisine
GUESTS Mark Miller-Chef Underwood Bar and Bistro---Graton https://underwoodgraton.com/ AND Michele Anna Jordan
John and Steve talk about Mexican Cuisine (recipes on the recipe page) GUEST: Steve Sando Rancho Gordo-Napa The Bean Book---100 Recipes for Cooking With All Kinds of Beans The Rancho Gordo Story The Bean Book – Rancho Gordo
GUESTS John Fingers Co-Founder Hog Island Oyster Hog Island Oyster Co. | Oyster Bars, Seafood Restaurants, and Oyster Delivery (hogislandoysters.com) Brooke Hazen Gold Ridge Organic Farms-Sebastopol Welcome - Gold Ridge Organic Farms | Taste the Bounty of Sonoma County
GUESTS: Alyssa Weber Owner-Della Fattoria Bakery and Cafe in Petaluma The winner of the first annual Cookie Contest Della | Home (dellafattoria.com) Anne Byrn Author: Baking in the American South-200 Recipes and Their Untold Stories Anne Byrn Also John with some Holiday Recipes posted on the Menu Page
THE FIRST EVER PROFESSIONAL CHOCOLATE CHIP COOKIE COMPETITION 14 of Sonoma County Bakeries for a taste off COOKIE JUDGES John Ash---You know him Taylor Kelly-Executive Pastry Chef-Charlie Palmers Dry Creek Kitchen-Healdsburg Dry Creek Kitchen Susan Mall-Volo Chocolate-Windsor Volo Chocolate – VOLO Chocolate Emily Ash-McEvoy n Ranch Olive Oil-Petaluma https://www.mcevoyranch.com/
GUESTS Dr. Mian Riaz Department Chair Food Technology-Texas A&M Mian N Riaz (miannadeemriaz.com) Janet Fletcher Planet Cheese Janet Fletcher
GUEST Chef Darryl Bell Stateline Road Smokehouse Napa Also Steve and John with Fruit Recipes posted on the Recipe Page https://www.stateline-road.com/
GUESTS: Brandon Guenther Shona Campbell Owners: Rocker Oysterfeller's-Valley Ford Valley Ford Location — Rocker Oysterfeller's (rockeroysterfellers.com) Rocker Oysterfeller's-Seaside-Bodega Bay Opening August 1st
GUESTS: Alyse Cori-Travelwise Cruise With John Home - TRAVELWISE (itravelwise.com) Leandra and Jazmin-Co-Owners Nimble & Finn Ice Cream https://nimbleandfinns.com/67k36lw4wf573l1nsyvv9iem4puipy Lani Chan---Big Spoon Sauce Company Big Spoon Sauce Co.
Steve and John with recipes that are on the recipe page GUEST: Chef Nick Roman Brigitte Bistro-Petaluma Brigitte Bistro (brigittebistropetaluma.com)
GUEST: Christian Sullberg and Ozzy Jimenez Noble Folk Ice Cream and Pie Bar Healdsburg-Santa Rosa also, Steve and John talking pasta
GUEST Julie Dormire Short Momma's BBQ Sauce Steve and John with recipes for Cold Soup which will come in handy The recipes on the recipe page
GUEST: Darlene Schrijver Just Released Book: THE SALAD LAB: Whisk, Toss, Enjoy Home | The Salad Lab Also, Steve and John talk Cherries Recipes are on the recipe page
GUESTS: Chef Joe Wolf-Maria Bakery Father Day Plans Marla | Craft Bakery and Catering in Sonoma County, CA (marlabakery.com) Author: Hoan Nathan BOOK: My Life In Recipes....Food, Family and Memories Shop – Joan Nathan
GUESTS Amanda Janney KM Mushrooms-Santa Rosa KM Mushrooms Author Krista Towns Book: Mushroom Gastronomy
Steve Garner and Chef John Ash talk about Steve's recent trip to Chicago and some of the culinary highlights. They also chat about National Hazelnut Day! Check the Good Food Hour recipes for some great ideas from Chef John Ash. In the second half of the show, Steve and John talk about KOREA! Korean movies, culture, fashion and FOOD have exploded on the world stage these past 5 years, and there are no better chroniclers of where the action is than Chef Deuki Hong and Matt Rodbard. They began seeking out Korean food superstar chefs and producers 10 years ago, releasing the smash best seller 'Koreatown: A Cookbook' in 2017. Now their highly anticipated follow up 'Koreaworld: A Cookbook' has just been released. Matt Rodbard joins us today, sharing stories and of course great recipes.
GUEST: Rian Rinn Sonoma County Meat Company Sonoma County Meat Co. - Best Butcher Shop in Sonoma County Plus: Steve and John talk Greens and Cheese
Healdsburg Wine and Food Experience Healdsburg Wine & Food Experience | May 16-19, 2024 (healdsburgwineandfood.com) GUESTS Andrew Card-Winemaker Francis Ford Coppola Winery-Geyserville Francis Ford Coppola Winery Domenica Catelli-Chef/Owner Catelli's Restaurant-Geyserville Catelli's (mycatellis.com)
Getting ready for the Kentucky Derby and previewing the Cinco de Mayo Festival. GUEST Octavio Diaz Cinco de Mayo Celebration | Visit Santa Rosa
GUEST: Edward Lee-Author Book: Bourbon Land A Spirited Love Letter To My Old Kentucky Whiskey
GUEST: Toriano Gordon-Chef Vegan MOB Vegan Mob Michelle Anna Jordon Chef, Author, Press Democrat Columnist Dinner and a Movie Film Series Rialto Cinemas Sebastopol・ Sebastopol, CA – Rialto Cinemas
GUESTS: Brandon Gunther Owner-Rocker Oysterfellers in Valley Ford Valley Ford Location — Rocker Oysterfeller's (rockeroysterfellers.com) Bryant Terry--Author Black Food: Stories, Art & Recipes From Across The Arican Diaspora about bryant — bryant terry (bryant-terry.com)
Steve and John talk Easter possibilities GUEST: Author---Arielle Johnson about — Flavorama: A Guide to Unlocking The Art and Science of Flavor arrives March 12, 2024 (ariellejohnson.com)
TAMALE FEST GUESTS Bill Cardell from Tamales Mana in Santa Rosa TAMALES MANÁ - Handmade Tamales made fresh daily (tamalesmana.com) Chef Nicolas Abrams-Ethels Bagels in Petaluma Ethel's Delicatessen (ethelsbagels.com) Amy Brown-Marla Bakery in Santa Rosa Marla | Craft Bakery and Catering in Sonoma County, CA (marlabakery.com)
GUESTS: Grace Lin...Author Chinese Menu...The History, Myths and Legends Behind Your Favorite Foods Grace Lin – Children's Book Author and Illustrator Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods – Grace Lin Omer Seltzer Owner-Cheese Make Mt. Eitan Cheese-Bodega Bay Mt. Eitan Cheese (mteitancheese.com)
GUESTS Pete Seghesio Journeyman Meat and Salumeria Healdsburg https://journeymanmeat.com/ Kate Leahy and Shelley Lindgren Authors Italian Wine: The History, Regions and Grape of an Iconic Wine Region https://www.kateleahycooks.com/ https://punchdrink.com/lookbook/shelley-lindgren-co-owner-and-wine-director-a16-spqr/
GUEST: Leah Scurto Owner Pizza Leah Windsor https://www.pizzaleah.com/ Also Previewing 10th Annual Windsor Chili Cookoff https://www.windsorchamber.com/chili-cook-off/ Eddie Muller Author: Eddie Muller's Noir Bar Cocktails Inspired by the World Film Noir Also Steve and John with Zucchuni Recipes They are on the recipe page
GUESTS: Stacey Mei Yan Fong Author: 50 Pies/50 States 50 pies 50 states George Ah Chin---Pit Master Ann Tussey---Chef/Co-Owner Steet T's Restaurant Windsor Sweet T's Restaurant + Bar (sweettssouthern.com)
GUEST: Peter Reinhart Author of 12 Cookbooks Including Pizza Quest: My Never Ending Search for the Perfect Pizza Peter Reinhart’s Best Pizza Dough Ever | The Kitchn
GUESTS: Rian Rinn Owner Sonoma Meat Company 9th Anniversary Party (Saturday the 27th 11-4) https://sonomacountymeatco.com/ Coinneach MacLeod Author: The Hebaidean Baker... My Scottish Island Kitchen https://hebrideanbaker.com/
GUEST: John Finger Founder...Hog Island Oyster https://hogislandoysters.com/ John's New Book Coming Soon The Hog Ilsand Book of Fish & Seafood
GUESTS: Dustin Valette Chef Owner Valettte and The Matheson Host Chef: Healdsburg Wine and Food Experience https://www.thematheson.com/ https://www.valettehealdsburg.com/dustin-valette Steve Dveris Founder/CEO: Healdsburg Wine and Food Experience https://www.healdsburgwineandfood.com/
GUEST: Homa Dashtaki AUTHOR: Yogurt and Whey https://whitemoustache.com/yogurt-and-whey-book/ Also John and Steve talk recipes which are on the Good Food Recipe Page
GUESTS: Andrea Nguyen Author: Ever Green Vietnamese Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] https://www.vietworldkitchen.com/ Alec Jaffe Alec's Ice Cream Petaluma https://www.alecsicecream.com/
GUESTS: Carmen Snyder-Executive Director Sonoma County Farmtrails https://www.farmtrails.org/ Andrew Whiting Hot Drops Hot Sauce https://www.hotdropsauce.com/
GUESTS Matt Duffy and Sara Vaughn CO-OWNERS---Vaughn Duffy Wines https://vaughnduffywines.com/
GUESTS: Amy Brown Marla Bakery https://www.marlabakery.com/ Kristin Bastoni-Frazee CEO...Franco American Bread https://francobreads.com/
GUESTS: Nicole Plue Baking Instructor Artisan Baking Center-Petaluma https://centralmilling.com/artisan-baking-center/ Abi Balingit AUTHOR: Mayumu Filipino American Desserts Remixed https://theduskykitchen.com/
GUESTS: Will Seppi Costeaux French Bakery Healdsburg https://www.costeaux.com/ Judy Walker Ex Director...California Artisan Cheese Festival https://www.artisancheesefestival.com/
Guests: Gesine Bullock-Prado Chef/Author....'MY VERMONT TABLE-RECIPES FOR ALL(SIX)SEASONS' https://www.gesine.com/books Charles White Lisa La Donne Chef/Owners Cozy Plum 1899 Mendocino Ave. Santa Rosa, Ca https://cozyplum.com/
GUESTS Aaron Bennett Owner-Navarro Vineyards https://www.navarrowine.com/main.php Sarah Leaung Co-Author: The Wooks of Life Recipes to Know and Love https://thewoksoflife.com/author/sleung/?nowprocket=1 Also National Clam Chowder Day... John Menus at the Good Food Hour Recipe Page
GUEST: Annie Fenn MD Author: Preventing Alzheimer's Through Food https://www.brainhealthkitchen.com/aboutanniefennmd/
GUESTS: Dave Barber and Grant Crandall Atlantic Seaboard Wine Association https://aswawines.org/
Steve and John talk clam chowder Recipes on the recipe page GUESTS: Authors: Caryl Levine and Ken Lee Author: Rice is Life https://www.lotusfoods.com
GUESTS: Robert Change American Truffle Company https://www.americantruffle.com/ Ken Frank La Toque Restuarent...Napa https://latoque.com/
GUESTS: AUTHORS Leah Su Qurega and Cammie Kim Lin The Book: Serious New Cook Recipes, Tips and Techniques Also John and Steve talk New Years Eve Appitizers Posted on the Good Food Hour Recipe Page
HAVE A NICE HOLIDAY Tom Simoneau’s Wines of the Year 2022 Best Whites Sparkling Wine: Caraccioli Cellars 2016 Blanc de Blancs, Escolle Vineyards, Santa Lucia Highlands, $85 I love my job! Every year I discover something new. This year it’s Caraccioli Cellars. This sparkler took my breath away. Tiny, tiny bubbles that tickle the tongue. Can a glass smile? With this wine in it, it does. Winemaker Scott Caraccioli says all the wines he makes are estate grown, so he has complete control. And it shows up in the glass. They make small lots, so their wine club is highly recommended. caracciolicellars.com Chardonnay: Cuvaison 2020 Coeurtina, Napa Valley, Los Carneros, $60 We recently learned that there are now 8 billion people in the world today. That’s almost as many Chardonnay brands in the market place today! But, I’m up to the challenge. I’ll taste them all so you don’t have to. This Cuvaison Coeurtina Chard is one you do not want to miss. From its shimmering gold color, to its floral aroma and complex mouth feel, what else do you need? Maybe a nice piece of salmon? Check out their beautiful facility in Carneros. cuvaison.com Sauvignon Blanc: Dry Creek Vineyards 50th Anniversary 2021 Fume Blanc, Sonoma County, $16 All together now - Celebration now, come on, du ta du da du du. Not much of a singer but Dry Creek Vineyards brings me to song. Celebrating 50 years, that’s a long time! 50 years ago founder Dave Stare planted Sauvignon Blanc in Dry Creek Valley. Today his daughter, Kim and her husband, Don Wallace, run the winery. Can I call them the first family of Dry Creek Valley? Why not! Here’s to the next 50! drycreekvineyard.com Off Dry White: Morgan 2021 Double L Vineyard Riesling, Santa Lucia Highlands, $24 Morgan opened their doors in 1982 after Dan Morgan Lee met a banker that shared his vision of starting a winery. That banker would eventually become his wife. Wondering what a really good California Riesling tastes like… wonder no more. From grapes grown on the only certified organic vineyard in the Santa Lucia Highland. These foot stomped grapes made a 10.6%alc wine showing apple and white peach, more fruity than sweet. Kabinett style. Bright and dry. morganwinery.com Most Fun Wine 19 Crimes, Martha’s Chard, California Chardonnay, $11.99. Can you ever have too much of a…
GUESTS Janet Fletcher...Planet Cheese https://www.janetfletcher.com/ Karen MacNeil...The Wine Bible https://www.karenmacneil.com/ https://winespeed.com/
GUESTS: Guy Fieri--SATURDAY AFTERNOON RING THE BELL EVENT ON FARMERS LANE Robert Lambert...Fruitcake https://www.robertlambert.com/store/index.html
GUESTS: Nagine Shariat Goguette Bakery...Santa Rosa https://www.goguettebread.com/ Naomi Duguid Author: The Miracle of Salt https://www.naomiduguid.com/books
Steve Garner and Chef John Ash talk about different recipes to use up those leftovers from the Thanksgiving meal. We also talk with Chef Marc Henri Jean Baptiste of Maison Porcella Artisinal Charcuterie in Windsor. And don't forget about Dining Out For Life, supporting Food For Thought. It is coming up on December 1st, 2022. Visit participating restaurants on that day and part of your bill will help Food For Thought.
GUESTS: Rebecca Halpern...Writer/Director Love Charlie https://www.rottentomatoes.com/m/love_charlie_the_rise_and_fall_of_chef_charlie_trotter https://www.rebeccahalpern.com/ JR RYALL...AUTHOR BALLYMALOE DESSERTS https://www.ballymaloe.ie/
GUEST: Jennifer Reichardt Author: The Whole Duck https://www.amazon.com/Whole-Duck-Inspired-Recipes-Butchers/dp/1951836618 Liberty Ducks Petaluma https://libertyducks.com/
Steve Garner and Chef John Ash talk about the best canned chili, as well as a new method to keep cucumbers fresh in the fridge for two weeks! We also chat with Jeff Berlin, co-owner of Piala Geogian Cuisine in Sebastopol. Jeff shares a few of the dishes on the menu as well as natural wines from the region served in earthenware bowls.
GUESTS Penny Gadacoster-Winemaker Breathless Wines-Healdsburg https://www.breathlesswines.com/ Brian Maloney-Winemaker De Loach Vineyards-Santa Rosa https://deloachvineyards.com/ Author: Jorge Gaviria MASA: Techniques, Recipes and Reflections on a Timeless Staple https://masienda.com/products/masa-book?utm_medium=cpc&utm_source=google&utm_campaign=17297430215&utm_content=599090956267_c_&utm_term=&gclid=CjwKCAjwtKmaBhBMEiwAyINuwNO_gXFoItHc_fknWgifRu2tbEfSkya_o41U16f1JU62yRQ2zHGSOhoCBZAQAvD_BwE
GUEST: Author Vishwest Bhatt "I Am From Here" https://www.foodandwine.com/author/vishwesh-bhatt https://www.amazon.com/Am-Here-Stories-Recipes-Southern/dp/1324006064
GUESTS: Greg Bezat Directior: The Art of Eating The Life of M.F.K. Fisher https://mfkfisher.com/art-of-eating-documentary Yvonne Michie Horn Author: Unique Eats and Eateries in Sonoma County https://www.target.com/p/unique-eats-and-eateries-of-sonoma-county-by-yvonne-horn-paperback/-/A-87271020
GUESTS Toni Scully Kelseyville Pear Festival http://www.pearfestival.com/ Michael W. Twitty...Author Kosher Soul The Fait and Food Jorney of an African-American https://aalbc.com/authors/author.php?author_name=Michael+W.+Twitty https://www.harpercollins.com/blogs/authors/michael-w-twitty
GUEST... Kathy Vaillancourt The Walker House http://thewalkerhouse.org/ SRJC CULINARY ARTS Betsy Fisher...Chair Person Joni Davis Chef/Instructor...Culinary Cafe https://culinary.santarosa.edu/cafe-bakery 707-522-2796
GUESTS: Rebecca Turkewitz---Journalist New Yorker Magazine Article https://rebeccaturkewitz.com/ Ryan Fey...Author The Best Grilling Cookbook Even Written By Two Idiots https://www.amazon.com/Best-Grill-Cookbook-Written-Idiots/dp/1645676064 Also John and Steve talk about little know deserts https://www.ksro.com/2022/09/03/little-known-but-not-forgotten-desserts/
GUEST: Chef Douglas Keane Cyprus in Geyserville OPENING SEPTEMBER 9TH https://www.cyrusrestaurant.com/ Steve and John talk about Bananas Lovers Day Some recipes at the recipe page: https://www.ksro.com/2022/08/27/bananas/
GUESTS: Allan Green FOUNDER: Mendocino International Canned Wine Competition https://cannedwinecompetition.com/ Randy Shock WINEMAKER: Handley Cellars https://shop.handleycellars.com/ Terri Stark Stark Reality Restaurants https://starkrestaurants.com/
GUESTS Pierre Salomon of Biradelli Lisa Zhang and her "Mama Yali's Dumpling Kitchen" Benny Shakked from Amy's Wicked Slush
GUEST: Kat Lieu Author: Mordern Asian Baking at Home https://www.tastemade.com/kat-lieu Steve and John talk about National Ice Cream Day which is Sunday Recipes on the Recipe Page
GUESTS: Chef Greg Hozinsky...Corporate Chef Coast Packing Company about National Beef Tallow Day https://coastpacking.com/ Nagine Shariat Gougette Bread Santa Rosa https://goguettebread.square.site/ Steve and John talk about Cherries. Recipes are on the recipe page.
GUESTS: Shamar Cotton Pitmaster/Owener Everett and Jones Barbecue which is at Graton Resort and Casino Angelica Nunez and Sonja Vasquez The First Annual Windsor Taco Festival...(July 9...4-9 pm) https://www.elmercaditodewindsor.com/ https://www.happeningsonomacounty.com/events/windsor-taco-fest/ https://www.facebook.com/Windsortamalesncars/ and Steve and John talk burgers which are on the recipe page.
AWARD WINNER HOUR Cary Gott-Wine Maker..Lawer Estates..(yes father of Joel)..made wines for a lot of heavy hitters..'Best of Show' Sparkling-Lawer Estates Brut N.V.(located in Calistoga) Jason McConnell-Owner/Wine Maker..Rivino Winery/Ukiah..'Best of Show Rose'.. Rivino 2021 Amber Lux Rose.. Olivia Wright-Rodney Strong-Asst..Wine Maker..'Best of Show Rose'(YES..a TIE for Best Rose)...2021 Rose of Pinot Noir Jim Klein-Wine Maker/Navarro Vineyards(since 1992)..Best of Show White-2021 Navarro Gewurtztraminer.. Pierre Salomon...Caribbean Flavors...he was one of the winning new food vendors at the Son. County Fair in 2019.. Elise Le Moine..Le Moine Creperie..we had her on in 2019..from Germany..traveled Europe with the family trapeze act....learned to make crepes from her French grandmother
GUESTS Jennifer Reichart Liberty Duck http://www.feedpeopleduck.com/ Tim and Othis Hardin Winemaker/Owner Father & Son Wines...Healdsburg https://fatherandsonwines.com/ Also Steve and John talks Father Days Meals (check out the recipe page)
GUESTS: Marc Dym...Chef...Little River Inn about the First Ever Mendocino Sea Urchin Festival https://www.visitmendocino.com/event/mendocino-coast-purple-urchin-festival/ https://www.littleriverinn.com/ Rick Martinez...Cook/Author The Book "Mi Cocina: Recipes and Rapture from My Kitchen in Mexico" https://www.rick-martinez.com/about
Steve and John talk about the Taste of Spring and Beginning of Summer Recipes that are posted on the Recipe Page GUEST: Chef Andy Baraghani Author: The Cook You Want To Be https://www.amazon.com/Cook-You-Want-Be-Everyday/dp/1984858564
GUESTS: Keita Tominaga (Chef) and son of founder of Hana Japanese Restaurant who passed away on Monday http://hanajapanese.com/contact Rachel Britten Owner: Mendocino Grain Project...Ukiah https://www.goldenstategrains.com/farmers/the-mendocino-grain-project Emma Zimmerman...Author The Millers Daughter https://www.eatyourbooks.com/authors/80274/emma-zimmerman
GUEST: Paul Freedman Author: Ten Restaurants That Changed America https://history.yale.edu/people/paul-freedman
In the first segment, Steve Garner and Chef John Ash talk with Coinneach Macleod, author of the book The Hebridean Baker-Recipes and Wee Stories from the Scottish Islands. In the second half of the show, Steve and John talk with Judy Groverman Walker, event organizer for the California Artisan Cheese Festival which returns after a two-year hiatus. The event is back at the Sonoma County Fairgrounds on Saturday, May 7th, Tickets are available at artisancheesefestival.com
GUESTS: Karen Bates Her mother wrote cookbook https://sixcaliforniakitchens.com/ Meekk Shelef Owner: La Bodga Kitchen in Sebastopol Passover Ideas http://www.sonomawineshop.com/ Next Saturday the first remote since you know when from the Cloverdale Citrus Fair https://cloverdalecitrusfair.org/
Guests Carolyn Phillips Author: All Underr Heaven and At the Chinese Table https://www.madamehuang.com/ Chef Jesse Mallgren The Madrona Hotel in Healdsburg Opening April 21 https://themadronahotel.com/ Steve and John talk Eat Greens https://www.ksro.com/good-food-hour-recipes/
GUESTS: Sherri Smith Ferri Traditional Native Food Festival at the Healdsburg Museum https://www.healdsburgmuseum.org/events/2022/3/26/traditional-native-food-festival Alec Shuldiner Co-Producer of Documentary Film: The Automat http://automatmovie.com/ https://www.santarosacinemas.com/summerfield Peter Reinhart...Chef/Author New Book Pizza Quest...My Never Ending Search For The Perfect Pizza https://www.amazon.com/Pizza-Quest-Never-Ending-Search-Perfect/dp/1524867004
GUESTS: Dr. Caitlin Dow...Senior Researcher Center for Science In The Public Interest https://www.cspinet.org/biography/caitlin-dow-phd Cynthia Nims...Author Shellfish...50 Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops and Lobster https://www.penguinrandomhouse.com/authors/105650/cynthia-nims/ https://www.thriftbooks.com/a/cynthia-nims/228604/
GUESTS: Rian Rinn President at Sonoma County Meat Co https://sonomacountymeatco.com/ Michelle Anna Jordan Journalist....Chef...Author The Godfather 50 year Dinner at Rialto Cinemas in Sebastopol https://www.micheleannajordan.com/ https://www.rialtocinemas.com/index.php?location=sebastopol
GUEST: Chef Jet Tila Author: 101 Thia Dishes You Need to Cook Before You Die https://chefjet.com/
GUESTS: Poppy Tooker New Orleans Eats for Mardi Gras https://www.poppytooker.com/ Richard Matoian President American Pistachio Growers https://americanpistachios.org/
Guest: Matt Rodbard Co Author...100 Questions, Answers, and Recipes to Raise Your Cooking Smarts. https://www.mattrodbard.com/ https://www.foodiq.co/ Steve and John talk Fondue. Menus are on the Menu page
GUESTS: Congressman Mike Thompson talking Cotati Post Office named after the Pasta King Lisa Steele...Author "The Fresh Eggs Daily Cookbook" https://fresheggsdaily.com/ and John and Steve talk Super Bowl recipes
GUESTS: Janet Fletcher...Author...Planet Cheese https://www.janetfletcher.com/blog Olenka Brandon...CHEF...OLENKA COOKS ALL ABOUT INTERNATIONAL PISCO SOUR DAY https://olenkacooks.com/ Karyn Lynn Newman Author: Sourdough By Science https://wwnorton.com/books/9781682687000
GUESTS: Carolyn Phillips Author: All Under Heaven and At the Chinese Table https://www.madamehuang.com/ Dave Barber...Chairman Atlantic Seaboard Wine Association http://aswawines.org/
John with stew recipes which are at the Good Food Recipe Page and THE PIES GUEST: Angelo "The Pie King" Sacerdote Co-Owner: Petaluma Pie Company https://petalumapiecompany.com/
GUESTS: Wendy Mathews...US Director https://veganuary.com/ Nicolas and Oliver (Father and Son) Abrams Owner Ethel's Bagels https://www.ethelsbagels.com/
GUEST: Kat Kradic The Editors of Saveur The New Classics Cookbook https://www.katcraddock.com/ https://www.publishersweekly.com/pw/authorpage/saveur-magazine-the-editors-of.html