DineLocalSD: Recent Episodes
DineLocalSD
Summer is ending and Fall is here; Joe Herrmann shares all that's to be expected in the Farmer's Market Cooler. Nick speaks with Kevin Finch of Big Table; an organization that cares for people in crisis.
With Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herrmann is here to talk about it! Also, Chef Peter Ziegler is here to tell us all about Charles and Dinorah.
Joe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Inspired by Art" and "Art Inspired by Food".
Matt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak peek at figs and squash.
Kris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors!
Private Tasting Giveaway: Leave a comment on the Dine Local SD Facebook page with your favorite flavor from An's! https://www.facebook.com/dinelocalsd/videos/636039673572258/
The Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and Joe, featuring peppers.
Rob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!
Today's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!
Chef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!
Chef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'
A look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.
Joe and Joe give us a Farmer's Market report featuring cherries and berries. EVE's own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what's to come in the brand new Oceanside location.
Join us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.
In this episode, Spring has definitely sprung in the Farmer's Market Report. Paola Richard fills us with "Gelato Love" and discusses some of her current flavors; including vegan options!
Chef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!
Amy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.
Chef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!
Chef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!
Gaston Corbala tells us all about his new project, Son of a Toast, plus Joe Herrmann talks about the return of tomatoes.
Chef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer's Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.
Mary Kay Waters publishes her first cookbook, “Waters Fine Foods” plus a FM report featuring Tehachapi Grain Project and the US Grant.
Chef Augie Saucedo of Covo La Jolla shares his passion for making your events memorable. Joe Herrmann and Brandy Reynolds are here for a Farmers Market Report, there’s a fungus among us. Plus the Dine Local team visits Harry's Coffee Shop in La Jolla.
After a winter break the Dine local SD Podcast is back with blood oranges and Chef Sean McCart of Mille Fleurs restaurant. Plus, stay tuned for a San Diego Restaurant Week preview.
Views, booze, and great food at Waterbar thanks to Steven Lona. Plus, lunchin’ at Decoy, FM Report: winter vegetables.
Nick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An's Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer's Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.
Chef Ingrid Funes of CUSP in La Jolla is the super talented chef serving up delicious Coastal California Cuisine, paired with an outstanding view of La Jolla. Joe Herrmann and Brandi Reynolds give our Farmer's Market Report featuring 3 Nuts Farm.
Chef Gunnar Planter of Viewpoint Brewing Co wins The Golden Noodle! Gunnar also talks about his current menu and the restaurant's awesome location directly across from the Del Mar Racetrack. The Farmer’s Market report welcomes citrus season with a discussion about Oro Blancos as well as a report from Joe Buckshnis featuring the Addison. Finally, Coffee Kate visits Choice Juicery!
Chef Kevin Templeton of barleymash in the Gaslamp chats about putting seasonal ingredients into a upscale bar menu. The Farmer's Market Report features Thanksgiving Staples as well as a sneak peek of the James Beard Dinner at Trust Restaurant in North Park. Ashley from DineLocalSD takes us to Ballast Point for lunch!
Nick and Chef Andrew talk about how to take a day-cation right here in San Diego and feel like you’re on an island at Tidal, at Paradise Point Resort. Joe Herrmann talks about more subtropicals, plus it’s 5 o’clock somewhere! This week, the happy hour report features The 3rd Corner in Ocean Beach!
Chef Jesse Paul of The Wooden Spoon in Escondido talks with Nick about their incredible menu, as well as what it takes to make beautiful plate every time. Joe Herrmann talks about Hidden Rose and Green Dragon Apples, then Coffee Kate takes a trip to the Patio Marketplace.
Chef Kendra Karalis from Dolce Pane e Vino talks wood-fired farm-to-table cooking. Joe Hermann talks about locally-grown subtropical fruit. And, as a bonus segment, DineLocalSD is at Maretalia, where Chef Ronnie Schwandt takes us into the "Shift Meeting".
Chef Donald Coffman of Culinary Concepts Catering talks about what it takes to execute high-level catering and how Culinary Concepts customizes your experience. Plus, Joe Herrmann talks about Tahitian squash, while Dine Local SD team member Ashley, is lunchin’ at Harney Sushi!
TJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!
Chef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.
Chef Kat Johnson of Luce joins the podcast to describe Luce’s unique marriage of seasonal ingredients, Italian tradition and Gastropub flare!
Chef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today's report features a few new items (like squash) that hit the Farmer's Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider's scoop on SD Restaurant Week!
Chef Colten Lemmer of Gaslamp Union Kitchen and Tap and joins Nick and they discuss what makes a Gastro pub and their upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Joe Buckshnis as well as Nathan Bochler for a discussion about the first signs of fall including pears and honeynut squash. It’s also 5 o’clock somewhere with Monica Castillo as she recaps Barrio Star’s happy hour.
Farmers market team leader Joe Hermann talks about local Summer produce with a focus on figs. FM team member Brandi Reynolds reports on what Chef Jason Knibb of 910 is doing with scotch bonnet peppers. Kate Irick visits Leap coffee . For the main course Nick interviews chef Lety McKenzie of Beerfish on Adams Avenue in Northpark.
Join host Kat Humphus on her last episode as she interviews Chef Greg Frey of the Golden Door. They talk about how the San Diego food scene has changed over the past 8 years, the importance of having connection to food and the earth, and how to keep guests engaged in the dining experience.
Join Kat Humphus as she interview co-owner of Little Italy favorites, Bencotto and Monello, Valentina Di Pietro. Valentina, originally from Milan, was in the fashion industry working for Dolce and Gabbana before deciding to open a restaurant with her husband. In this episode, they discuss what it's like to open a restaurant with your husband, the vast array of skills needed to open a restaurant, and a willingness to change and adapt. In addition, the talk about the special regional italian street food they have brought to their restaurants, to make it feel and taste just like home.
Join host Kat Humphus as she talks with Davin and Jessica Waite and Christopher Logan. They talk about their new plant-based, no-waste concept, The Plot. They also discuss ways that the restaurant industry can evolve, the importance of human connection in the industry, and new ways to look at our food and our part in it.
Join in as host Kat Humphus interviews Chef Phillip Esteban- the Research and Development Chef of Consortium Holdings, one of San Diego’s most innovative restaurant groups. Kat and Phil talk about the importance of creating and cultivating community within the restaurants, and also our own San Diego Food Scene. What is “San Diego” regional food? How can consumers best support the SD Food Scene? What is the best way for young cooks to get ahead in the kitchen? Tune in to find out!
Join host Kat Humphus as she interviews Chef Brian Malarkey – one of San Diego’s favorite celebrity chefs! Brian has been a san diego staple for the past 13 years, and has opened over 15 wildly successful restaurants. Tune in to learn about Chef Brian Malarkey’s past, present and future here in San Diego. Chef Brian also shares about his secret to keeping a balanced life, his unique approach to having many different business models, and the importance of curating a trustworthy and talented team.
Join Kat Humphus as she talks to Executive Corporate Chef Dave Warner of Eat. Drink. Sleep restaurants. Eat.Drink. Sleep restaurants include the newly redesigned JRDN at Tower 23 in Pacific Beach and Decoy Dockside Restaurant in San Marcos.
Join Christine Rivera, Chef de Cuisine of Galaxy Taco, and DineLocalSD host Kat Humphus as they talk about Christine’s exciting journey to opening Galaxy Taco three years ago! Learn about the impressive Masa program at Galaxy Taco, how they started their Taco Tuesday Chef Takeover, and what it takes to grow in this industry.
Join Chefs Elizabeth Olson and Jason McLeod of Consortium Holdings (Born and Raised, Ironside, Soda and Swine, etc) as they talk about the bright side of the restaurant industry. Elizabeth stays passionate about her pastries by reinventing the classics, looking to see what other inspirational chefs are doing, and by working together with Jason on interesting and consistent new menu items. Jason just got back from a trip to Korea and Japan and is massively inspired by their attention to detail and their intentional cooking. Jason is a passionate advocate for the restaurant industry and believes there are so many positive and healthy perks to being a part of it.
Join Kat Humphus and Executive Chef James Montejano of the Cardiff Seaside Market as they discuss the talented chef team behind the Cardiff Seaside Market. The Cardiff Seaside Market is one of a kind and a true gem – a deli with over 70 options, and the best produce, meat, and seafood available!
Listen in as Kat Humphus interviews Executive Chef Ryan Bullock of Miho Catering Co. They discuss the many variances in being the chef of a restaurant vs a catering and event company, and everything that comes with it.
Join Kat Humphus as she talks to Chef Dominic Valenzuela of Cloak and Petal in Little Italy. They talk about his passion for being a chef and his admiration of the craftsmanship of sushi. Visit the newly opened Cloak and Petal in Little Italy to try his food!
Join Kat Humphus as she talks with Chef De Cuisine of Jakes Del Mar, Paul Niles, about their farmers market specials and fresh seafood!
Tune in as Kat Humphus talks with restaurateur Terryl Gavre about her 25 years as a restaurant owner in San Diego, what it takes to maintain successful restaurants, and the importance of being passionate in the industry.
Listen in as Kat Humphus interviews PJ Ortega, Owner of Leap Coffee in Carlsbad, about the growing craft coffee scene in San Diego county and beyond. They discuss the importance of using traceable coffee beans, the growing and supportive local coffee community, and what makes coffee so darn special to everyone.
Tune in as Kat Humphus talks with Chef de Cuisine of Juniper and Ivy, Chef Masa Kojima, about being apart of the San Diego Food Scene. They cover how he got tricked into working at one of San Diego's premiere restaurants at a young age, fond memories of his Mom making him a traditional breakfast, and how he is inspired by the culinary team and talent at Juniper and Ivy, encouraging him to look at food differently, and approach it playfully.
Tune into this episode as Kat Humphus talks with Chef Carmine Lopez. You wouldn't believe how much these two awesome ladies have in common.
Tune in as Kat Humphus, welcomes Executive Chef Evan Cruz of Arterra Restaurant and Lounge in Del Mar. He talks about his ever-changing menu and the ability to work with locally sourced product.
Tune as Kat Humphus welcomes Chef Brad Wise of TRUST Restaurant. TRUST Restaurant is a community restaurant in the Hillcrest area of San Diego serving urban rustic food. At TRUST, their focus is on the whole experience. They aim to provide patrons with great food, cocktails, wine, and service experience.
On this episode Kat Humphus talks to her fellow participants for the Grit & Grace Event. Chef Carmine Lopez and Chef Jordana Francisco share how excited they are to be a part of a celebration of female chefs on international women's day.
On this Episode we welcomed Jeff Rossman of Terra American Bistro. Chef Jeff’s commitment to local, sustainable agriculture and the bounty of San Diego and Riverside Counties not only shows in his cookbook “From Terra’s Table,” but also in the plates coming out of the kitchen.
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On this episode we welcome Claire Allison of Claire's On Cedros, a restaurant, cafe and bakery located in the heart of Solana Beach. Where they specialize in fresh, homemade, California-style comfort food as well as a variety of homemade breads, pastries and desserts.
Tune in for this episode as we welcome Trish Watlington of The Red Door. Trish is passionate for sustainable food systems and educating the community about supporting local farmers. She talks about her garden, getting to know your farmers and Farm to Fork Week.
On this episode, Joe Magnanelli, the Executive Chef of The Urban Kitchen Group joins us to talk about their ambitious in-house program with house made cheeses, charcuterie and sausage, artisanal breads and pastas made from scratch. As the Urban Kitchen Group continues to grow, They remain true to their Mission Statement: “To Successfully craft the perfect dining trifecta: Exceptional food and superior Service in an imaginatively designed environment”
The Bier Garden Encinitas is a place for conversation and quality time. Join us on this episode as we get to know the Gabe Caceres, the owner, and he tells us all about their weekly specials and their awesome draft list.
On this Episode Kat Humphus welcomes Corporate Chef, Daniel England of OMG Hospitality Group. OMG is more than just a brand- it is a mindset fueled by a driving passion to provide the best “OMG” Experience to every Customer. Tune in to learn a bit about all their different restaurants.
On this episode, we welcome Executive chef and co-owner, Andy Beardslee of Hash House A Go Go. He shares his take on breakfast and lunch, the importance of having fun and the influence his mother had on his Midwest comfort food.
Chef and owner John Park talks about how his Pastry chef wife Jessica and Partner Ray Lowe brought their culinary training and restaurant experience to funky Leucadia to open Fish 101.
Tune in as we talk with Johnny Rivera of Hash House A Go Go and Great Maple. He talks about the importance of creating an experience, making hard decisions in opening and closing restaurants and everything in between.
On this episode we talk coffee, sausage and eggs with Chef and partner, Eddie Hernandez of Harbor Breakfast. The open and airy, friendly and casual, Harbor Breakfast reflects the modern lifestyle of its thriving neighborhood with a tip of the hat to its storied past.
Join us as we catch up with executive Chef Sharon Wilson of Panama 66. She has worked at both sister restaurants, Blind Lady Ale House and Tiger! Tiger! and it now over at their new location in Balboa Park.Panama 66 is a restaurant that occupies the open-air setting of The San Diego Museum of Art’s Marcy S. May Sculpture Garden. The focus is on locally sourced, hand-crafted food and drink, from salads and sandwiches to seasonal cocktails and more.
Sourcing sustainable, seasonal, quality ingredients, cooking them with care, and providing a welcoming environment with stellar service by smart, attentive staff is The Patio Groups motto. Tune in as we welcome their Executive chef, Mike Ground to talk about menu changes, brunch and upcoming events.
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Chef and Owner Steve "sheep" Riley of Big Front Door aka BFD join us in the studio to discuss the history of the name "sheep", Sandwiches and finding the perfect balance between bread and filling.
Get to know Matt Gordon, Chef and Owner of Urban Solace and Solace & The Moonlight Lounge. His goal has always been to create a dynamic and fun environment for his staff so that they enjoy coming to work as much as he does.
Meet Executive Chef Tim Kolanko of Blue Bridge Hospitality, a diverse group of restaurants based in and born out of a love for the city of Coronado. Chef Tim Kolanko shares his passion for honest food and teaching next generations of cooks the traditions and techniques that he has learned throughout culinary career.
Renowned San Diego Chef, cookbook author and restaurateur, Su-Mei Yu of Saffron joins us in the studio with her new business partner David Contreras Curiel of Karina's Mexican Seafood. They share a bit of their history in the restaurant business and how they came to work together.
Tune in as we welcome Ki's Restaurant in the studio to discuss the companies past, present and future. A restaurant, garb and go meals and a school lunch program has this family busy.
We welcome back two awesome Chefs, Alex Carballo and Tim Kolanko to discuss a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs known as Chef Celebration Foundation of San Diego.
Tune in on this episode as we welcome Executive Chef and Co-owner Victor Jimenez of Cowboy Star Restaurant and Butcher Shop. His restaurant serves a unique Neighborhood Fine Dining experience by combining contemporary American cuisine with a western flare. When you combine great food with great service you get the CStar experience.
On this episode we laughed and we cried with chef Anthony Sinsay of jsix restaurant. Jsix is a neighborhood restaurant and bar located in East Village. Where, one can celebrate the simple things in life & Where one is always a friend, never a stranger. Jsix offers Modern American cuisine subtly influenced by Chef Sinsay’s Filipino roots. You can expect an ever-rotating menu, committed to quality, locally and sustainably-sourced ingredients.
Cafe Chloe is a cozy, urban neighborhood cafe located in San Diego's hip East Village which serves an award-winning menu of updated bistro classics alongside gourmet coffee, tea and boutique wines. Tune in as we welcome Chef Theo Dimitriou and chat about his menu changes integrating Farmers Market produce, up and coming projects for Cafe Chloe and San Diego Restaurant Week.
Bivouac Ciderworks, located right in the heart of North Park, will feature a full menu of delectable fare to accompany not only their cider, but also the select local craft beer and wine they will serve. We chat about different ciders, the adventurous mission behind the brand, food pairings, and the insane amount of apples in this world and the intricacies in flavor profiles!
Tiki Temple, World famous Mai Tais, beacon #9, and amazing food. Bali Hai and Tom Ham's Lighthouse are two of San Diego's go-to locations for spectacular views of downtown and the bay. Tune in as the Baumanns share all about their family dynamics as third generation owners.
Food is love, love is family! Join us as we welcome Chef Anne-Marie and her sister, Jacqueline Coulon of Little Lion Cafe. They share their love of food and a bit of their family traditions.
Build-a-Bar night, Daily Brunch and Games night! Stop by Eclipse Chocolate for their full service dining concept with a wine and beer bar, open everyday in south Park.
On this episode we join force with a set of inspiring thought leaders to discuss the upcoming Wasted event. Tune in as Davin Waite of Wrench and Rodent, Abriana Young of Closing the Loop & Chuck Samuelson of Kitchens for Good share their part in the cause and event. To learn more and get involved visit www.WastedSD.com
On this episode Matthew " Matt" Lyons of Tribute Pizza joins our host Kelly Orange and guest host Katherine "Kat" Humphus, to talk about the art of hand tossed pizza and their upcoming one year celebration.
Tune in as we welcome our guest host, Katherine Humphus, and special guest Chef and owner Zach Stofferahn of Fish Pit Sushi. You wont want to miss our newest addition., the lighting round, where Zach must respond the questions with the first thing that pops in his head.
On this episode we invite two special chefs, Bernard Guillas of Marine Room and Evan Cruz of Arterra Del Mar, to discuss their participation with the Chef Celebration Foundation and their upcoming multi-chef dinner at The Shores Restaurant.
Two chefs, a Fisherman and an Orange get together to discuss an unique dinning experience. Join our host Kelly Orange,Chef Jason McLeod of Ironside Fish & Oyster, Chef Rob Ruiz of The Land & Water Co. and Dave Hayworth a local fisherman as they talk about their upcoming fish centric event RISING TIDE.
Alex Carballo and Andy Halvorsen of Moto Deli discuss motorcycles, sandwitches and beer with host Kelly Orange.
On this Episode two wild Chefs, DJ Tangalin of Tidal Restaurant and Steve Brown of Cosecha, join our host Kelly Orange to discuss " A Beautiful Contradiction" a collaboration Wagyu Dinner.
Robin Ross of Cupcakes Squared, joins our host Kelly Orange to discuss their big 9 year anniversary celebration with all-star local chef inspired cupcakes and charity.
DineLocalSD welcomes the one and only Chef Hanis Cavin of Carnitas' Snack Shack! Kelly Orange and Hanis talk pig; pets, Petco, food and charities!
DineLocalSD welcomes Executive Chef / owner Jeffrey Strauss of Pamplemousse Grille and Dan Balona of Specialty Produce to discuss years of partnership, up coming events and a few candid stories.
We talked to Chef De Cuisine Rachel Snyder, Bar Manager Billy Potvin, and Managing-Partner Jessica Fisher of Hillcrest's newest restaurant: Concept two.seven.eight.
Executive chef Scott Cannon and Pastry Chef Brenda Gonzalez of The Cork and Craft, join our host Kelly Orange to talk about the their past culinary ventures, current wine dinners and more!
Christian Gomez of Wet Stone Winebar in San Diego California, joins our host Kelly Orange to talk about his humble beginnings, upcoming events and more!
Dog friendly
DineLocalSD brings in two badass chefs, Lety Mckenzie of UpTown Tavern and Jenny Goycochea of The Tasting Room Del Mar. Kelly Orange hosts to bring you the dirt on upcoming San Diego local events, where our chefs find inspiration, and more.
The Cheese Wiz
DineLocalSD welcomes Gina of Venissimo Cheese! Hosted by Kelly orange of Specialty Produce, we dive into local events, specials and more to see whats the cheese around San Diego, California.