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This week a visit with representatives from Living Grace Home, a shelter for homeless pregnant teens in Henderson.
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This week a visit with representatives from Living Grace Home, a shelter for homeless pregnant teens in Henderson.
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From the Pizza Expo Kim Li talks about vegas deli meats and cheeses.
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This week on Vegas Today we explore a company that is making your in-arena experience better...UVenut. David Canapa guests.
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Head Dole Chef James Beckmore talks about Dole Whip and other goodies.
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Some unique specialty foods featured this week from the Fancy Food earlier in the year in Las Vegas...Perfect Purees and Seasons Sardines.
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Israeli Mediterranean food is the king at Cafe Landwer in Boca Park. Amir More is this week's guest.
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We take a look at UNLV's fundraiser UNLVino taking place this Friday May 3.
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Matt Morgan discusses this year's Nevada Shakespeare Festival including their version of Hamlet.
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This week the subject is "Sneaks", a new animated childrens feature. A pre launch party was held at Luxor Hotel and Casino recently. We were there.
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This week a look at Grand Prix Plaza, a family-oriented attraction opening soon.
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The folks at Melissa's Produce have been supplying customers with top quality fruits and vegetables for years. At the Fancy Food Convention we had a chance to talk to officials about their history.
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Executive Chef Britt Beeland of Nine Fine Irishmen at New York Hotel and Casino guests.
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Chris Lowden of Vic's talks about great food and jazz.
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One of the growing coffee regions is in India. This week we take a look at one company that is growing quickly.
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On this week's Vegas Today more gadgets including a machine that makes cotton candy.
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The Neon Museum and Cirque du Soleil have launched a joint exhibition at the Las Vegas City Hall. We have experts discussing it on this week's Vegas Today.
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A couple of new gardening devices are featured on this week's Vegas Today...all from CES.
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This week we feature two new products introduced at CES..the Vesco voice translator and exercise app Fight Camp.
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Cooking challenged people will want to focus on Ladle, a new app that was featured at CES. That is this week's feature on Vegas Today.
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AC Future announced a new alternative for housing. We attended the opening press conference at CES and that is the focus of this week's Vegas Today
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Andy from Moon Poker talks about this non-gaming free app that can win you some money.
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Jason Aldean opened up his new restaurant last week. Vegas Today was there for the festivities.
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A new branch of Flower Child has opened in Henderson. This week's guest is Kyle Charest as he details all of the good things happening there.
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The Aspirin and Tender Sympathy Sign has been reborn.
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Showman Terry Fator discusses the Terry Fator Christmas Show at the Strat.
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Showman Terry Fator discusses the Terry Fator Christmas Show at the Strat.
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Showman Terry Fator discusses the Terry Fator Christmas Show at the Strat.
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Showman Terry Fator discusses the Terry Fator Christmas Show at the Strat.
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Long-time food and lifestyle writer Debbie Hall talks restaurants with Bob Gourley.
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Formula 1 race is this week and those who want a luxury place to watch it is the Bellagio Fountain Club. Alissa Hench talks about the experience.
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Formula 1 race is this week and those who want a luxury place to watch it is the Bellagio Fountain Club. Alissa Hench talks about the experience.
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Matt Grech-Smith of Swingers Mini Golf at Mandalay Bay talks about the opening of the new facility.
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Owner Richard Femenella talks about Mae Daly's Steakhouse, a tribute to the 1930's with tender steaks, Oysters Rockefeller and souffles.
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Ex-Golden Knights star Deryk Engelland talks about his community involvement.
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Stephanie Dupress of the Bleeding Disorders Foundation discusses an upcoming event at Floyd Lamb Park.
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Executive Chef Shaun Hergatt of Aqua Seafood and Caviar Bar is this week's guest on Vegas Today.
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Famed restaurant writer Bob Barnes discusses new trends in the Las Vegas dining scene.
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Coin Cloud talks about his new show at Harrahs in Las Vegas.
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Magician Will Bradshaw guests to discuss his new all-star show at Area 15.
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Chef Gio of Monzu discusses a fundraiser to right ALS.
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The Las Vegas Mini Grand Prix has a new arcade and we are there to talk it over the the owners.
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Antonio Nunez discusses Parlour's one year anniversary and some new locations coming soon.
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Alicia Shevetone is starting a cookbook lending library at Palate Restaurant at the Arts District. She is this week's guest on Vegas Today.
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Well-known restaurant writer Bob Barnes guests.
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Rob Walsh of Liberation Syndication talks podcasting on this week's Vegas Today.
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Executive Chef Sterling Buckley talks about the unique cuisine at Palate in the Arts District.
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Terry Fator talks about his new show at the Strat in Las Vegas.
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Producer/Actor Michelle Danner talks about her film debuting at the Nevada Womens Film Festival.
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Chef Miguel talks about the unique cuisine at The Stove in Henderson.
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Greg Mindlin talks about graphics for the Sphere from the recently-completed NAB Convention.
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We feature some great new products from the National Hardware Show recently held in Las Vegas.
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Scott Weiner talks about Slice Out Hunger, a charitable organization with pizzerias all over the country participating. He was a part of the National Pizza Expo recently held in Las Vegas.
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We explore the growing Latin America tea market with Salvatore Sosa and Michael Ham talks about organic teas on this week's Vegas Today from the World Tea Expo.
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James Norwood Pratt talks about the 40th edition of the Tea Lover's Treasury at the World Tea Expo.
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We look at gourmet tea and fancy jellies from the Fancy Food Show.
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Nicholas Pace of Abel's Bagels talks about his growing business.
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Executive Chef Francesco DiCaudo talks about the unique cuisine of Basilico.
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Christy Stevens of Hearts Alive Village discussing their upcoming fundraising event and the work of the organization.
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Jared Chinnock, who plays Frankie Valli, guests to discuss the Las Vegas edition of Jersey Boys.
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Tom Burns and Virginia Knudsen will discuss an upcoming economic conference.
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Matt Morgan talks about this year's Nevada Shakespeare Festival.
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Rachel Lebby talks about the upcoming Quilt Vegas Show.
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Ashley Bray discusses the upcoming World Tea Expo in Las Vegas.
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This week a couple of specialty foods from the Fancy Food Show.
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Today we explore a couple of new products to help you sleep better.
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The recently-held CES Convention was a bright spot for pet products. This week we explore that on Vegas Today.
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Today a discussion on one app to handle all of your appliances and gadgets. Glen Mella of Oliver IQ guests on Vegas Today.
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Cragin and Pike just celebrated their 115th anniversary in Las Vegas. Matt Cook guests to talk about it.
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We look at some new products featured at CES 2024.
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Linda Perez of The Shade Tree domestic violence program discusses their Give Back Campaign.
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Melissa Sipriano of Childrens Heart Foundation talks about the Adopt-a-Family program.
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Famed Las Vegas performer Terry Fator talks about his Christmas show at New York New York.
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This week we travel to San Pedro, Calif. for the 50th anniversary of Bueno's Pizza. Frank Bueno is our guest.
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Ability Center's Chris Salas discusses the Fitness Spectacular taking place on Saturday, November 4.
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This week a look at new trends for consumers from the Souvenir and Resort Gift Show.
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Managing Partner Rudy Aguas talks about ultra chic Basilico Ristorante in Las Vegas.
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Travis Smith talks about the Age of Chivalry Renaissance Faire in Las Vegas.
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Las Vegas Philharmonic Music Diretor Donato Cabrera details the upcoming season at the Smith Center.
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Top Golf's Liz Cruz discusses new menu items the Las Vegas Venue.
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Heidi Chackel, Editor of Las Vegas Golf and Leisure Magazine talks about this year's tournament and tasting event Sept. 29 and 30 at Reflection Bay.
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Caesar's Palace hosted the celebration of Las Vegas' 70th anniversary as the Wedding Capital of the world.
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Virginia Knudsen talks about an innovative training program for would-be managers in the Vegas Valley.
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Newly installed President and CEO Beth Martino of Three Square guests.
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Executive Chef Sani Hedocz discusses the fine cuisine at Villa Azur Restaurant at the Venetian Hotel and Casino in Las Vegas.
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Billy Piero discusses the innovative exhibits at the Paradox Museum in Las Vegas.
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Chef Brian discusses Sunday Brunch at Buddy V's Ristorante at the Venetian.
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Today a look at the grand opening of the new Springhill Suites Hotel on Decatur just north of the 215.
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Portable Hard Drives on this week's Vegas Today.
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Guests from Yoga Haven discuss an upcoming fundraiser in Las Vegas.
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Producer Casey McCohachie talks about the Spice Wannabe Show at Excalibur Hotel in Las Vegas.
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Rob Moore talks about Brezze at Resorts World in Las Vegas.
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Laura Stubberud talks about the upcoming Booze Crawl to raise money for Alzheimers disease.
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Will Edwards discusses Restaurant Week sponsored by Three Square Food Bank.
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Chef Paula details the fine cuisine at Spiedini Fiamma at Rampart Casino in Summerlin.
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Matt Morgan of the Nevada Shakespeare Festival guests.
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Chad Duffield talks about the 50 or more burgers at Sickies Garage in Las Vegas.
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Tom Zaller discusses the brand new Dino Safari at The Horseshoe Club in Las Vegas.
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A story from the IWCE Communications Convention.
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A look at a couple of new ideas from the recently-completed National Hardware Show.
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Miles Dale of Interactive Disney talks about the new experience in Las Vegas.
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James Edwards, one of the stars of the hit show Potted Potter in Las Vegas guests.
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This week's guest founded Happy Kitchen. They specialize in great organic spaghetti sauces.
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Fancy food: Two experts on mushroom chips and organic teas.
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Patti Pennington talks about the popular Gospel Brunch at House of Blues in Las Vegas.
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Chris Salas and Casey Flair talk about Friday Night Fitness, a family event in Las Vegas.
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Experts from the Fancy Food Show talk about charcuterie and Lamb from Australia.
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This week a look at gourmet European cheeses featured at the recent Fancy Food Expo in Las Vegas.
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Bob Brown of Opportunity Village talks about a job fair for several non-profits in the valley.
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A look at some new products introduced at CES 2023.
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We continue our series discussing new products introduced at CES.
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Producer Tom D'Angora discusses two new shows in Las Vegas...Newsical the Musical and Star Wars.
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Jacob Murdock discusses the Hemophilia Adopt-a-Family program.
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Owner/Executive Chef Rob Moore describes the great vibe and food at Rosa Ristorante in Henderson.
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Alec Munoz discusses a new downtown dining experience..The Parlour.
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Immersive Nutcracker Producer Svetlana Dvoretsky talks about their new production at Crystal Shops in Las Vegas.
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One of the best Christmas lighting presentations is in Las Vegas and this week's guest is John Bentham, Producer of the event at Las Vegas National Speedway.
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Tom Zaller talks about the new King Tut Exhibition at Luxor in Las Vegas.
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A full report on the Made in Vegas Art Competition Held at Park West Gallery at Caesars.
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Chris Salas of the Ability Center talks about their Fall Fitness Spectacular.
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This week a discussion on what is happening at Big Boys Toys at the Las Vegas Convention Center.
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A discussion on the upcoming golf and food feast at Lake Las Vegas will be featured. Editor Heidi Chackel of Las Vegas Golf and Leisure Magazine guests.
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Bronson Mack of the Southern Nevada Water Authority talks about conservation.
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Donato Cabrera, Conductor of the Las Vegas Philharmonic Orchestra will discuss the upcoming season.
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Phillip Luna talks about McCaw Mines attraction in Henderson.
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(#22-37-Sept. 5-Sept. 11) Brian Leake talks about the "Here's to the Farmers" campaign. Brian Moody tackles car pet safety plus Dr. Christopher Yadron on food addiction.
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Producer John Bentham discusses the new Bridesmaid Show at Orleans.
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Versatile entertainer Kelly Clinton-Holmes discusses new ventures.
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Kate Porter of the Natural History Museum guests.
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Graydon Jackson talks about Mama's Wranglers shows in Henderson.
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Chef Bryan talks about three new fast casual Cake Boss restaurants at Harrah's and the Linq.
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Cesar Hawas of Particle Ink talks about this unusual show in the Arts District.
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Park West Gallery's John Block discusses a new competition for Las Vegas artists.
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Chef Flemming discusses how to make great cinnamon rolls and growth around Water Street in henderson.
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Mary LeBlanc talks about summer activities at Las Vegas' Topgolf.
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Michelle Beck of 3 Square talks about Restaurant Week in Las Vegas.
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Don Contursi discusses foodie tours in Las Vegas.
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Michael Hall of the Atomic Testing Museum guests.
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Julian High, President and CEO of United Way of Southern Nevada discusses their 65th anniversary and upcoming charity golf tournament.
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From the NAB Convention a segment on new services from Accuweather for viewers and listeners.
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Tom Zaller of Rarely Seen at Bally's talks about the new exhibit plus Chef Rosenthal on plant-baked chicken sandwiches.
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Luke Derouen of Walk On's Sports Bistreaux talks about the new Southern-inspired bar at Harrah's.
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Reporting directly from the Bar and Restaurant Expo, a report on automated Bobocino machines coming soon.
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Former Packer Quarterback Brett Hundley talks about his foundation and their upcoming event in Las Vegas.
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Comedian/Magician Adam London talks about his new show at the Orleans Hotel and Casino in Las Vegas.
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A couple of food entrepreneurs join us as we report from the recently-completed Fancy Food Show in Las Vegas.
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World reknown Sommelier Michael Jordan discusses the perfect paiting of chocolate and wine.
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Mike Nigro, developer of Springhill Suites discusses the project.
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Rachel Flanigan of Red Cross of Southern Nevada discusses the blood shortage in the state.
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Magician/Comedrian Farrell Dillon talks about his new show at Bally's in Las Vegas.
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Eagle Point Ski Resort's Scott Curry talks about the current ski season on this week's podcast.
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President CEO Sean Lupton-Smith of Electric Bike Co. guests.
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Julian high, President and CEO of United Way of Southern Nevada guests.
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Violist Omar Shelly of the Las Vegas Philharmonic guests.
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Executive Chef Jeff McCarthy of Distill/Remedy talks about their new menu.
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Kim Scott, General Manager of Enchant at the Las Vegas Ballpark guests.
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Executive Option CEO Mike DelPrado talks about entrepreneurs and cyber security.
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This week a segment on the new Queensridge Medical Center being built in Summerlin.
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This week we explore two happenings in Las Vegas-Miral Kotb of Iluminate at the Strat and Biju Jayaraaj of Big Boy Toys, a convention of high end cars and gadgets at the World Market Center Nov. 19-21.
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Alexis Wiznewski discusses yoga classes taking place at Immersive Van Gogh.
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United Way of Southern Nevada President and CEO Julian High discusses current issues in Las Vegas.
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Scott Agnew talks about emergency communications systems that are being used throughout the United States.
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Corey Ross, Producer of Immersive Van Gogh in Las Vegas guests.
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This week a look at the Freakling Brothers Halloween mazes and a look at two important blood drives in Las Vegas.
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Nick Breetz discusses a new app to keep track of golf handicaps, Simple Handicap.
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This week we explore three major fundraisers in the area.
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Linda Tache discusses the Night en Blanc Fundraiser for the Collaboration Center in Las Vegas.
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A report on things going on at the National Pizza Expo recently held in Las Vegas.
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One of the stars of Potted Potter in Las Vegas, James Edwards guests with Bob Gourley.
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Reps from NV Mental Health Services discuss mental health in the Vegas Valley.
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World reknown Jennifer Lopez tribute artist guests.
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Jordan Hershenhouse, who has Cerebral Palsey, discusses the challenges of living in Las Vegas with a disability.
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Bob Gourley talks to a recipient of a community grant for college given by United Way of Southern Nevada.
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From the Tea Expo Bob Gourley discusses Ghost Kitchens with Nick Diver.
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Representatives from Motobucks discuss a new way to sell cars on-line.
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Andrew Hooper talks about Locale at Mountain's Edge.
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Janet Quintero discusses housing assistance for Vegas residents.
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Blume Kitchen and Cocktails Executive Chef Antonio Nunez guests.
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Don Contursi of Lip Smackin' Foodie Tours guests.
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Executive Chef John Baez talks about the new Mariposa Cantina in Las Vegas.
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Joni Moss discusses the popular Vegas Chocolate Tours.
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Bob Gourley talks to David McLenton of Vegas Roots about their community garden in downtown Vegas.
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Sheryl Green of Hearts Alive Village discusses pet safety.
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Larry Smith of Worre Studios talks about their new interactive video experience.
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Chelsea Bailey talks about family-oriented Mi Amor Art Studio.
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Chelsea Bailey talks about Mi Amor Art for the whole family.
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Chef Gina of La Strega discusses their new monthly fish market.
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Guests from the So. Nevada Hemophilia Foundation discuss an upcoming fundraising event.
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Kim Chute talks about March Madness parties at Topgolf in Las Vegas.
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Tom Kovach of the Las Vegas Metropolitan Police Foundation guests.
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Andy Hooper talks about his newest restaurant in Las Vegas El Luchador.
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Kelly Moreira talks about her cookie dough business.
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Scott Curry talks about the current ski season at Eagle Point Resort i Utah.
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Mark Wilder talks about ski activities at Brian Head Resort.
