Visit Sacramento Podcast: Recent Episodes
Visit Sacramento
Visit Sacramento introduces you to the people who make California’s capital a vibrant place to travel and live.
KnottyCon is Sacramento’s Romance Book Convention, happening August 15th & 16th at Memorial Auditorium. This event features panels, author signings, vendors, meet and greets, and more. On this episode, we sat down with the co-creators of KnottyCon, Katie O’Reilly and Julie Blunt, to discuss the details of KnottyCon, why conventions are important for connection, and what they would write for a romance book based in Sacramento.
Alchemist CDC is a non-profit organization that connects Sacramento communities to land, food, and opportunity. On this episode of the Visit Sacramento Podcast, we chatted with Sam Greenlee, CEO of Alchemist CDC, to discuss their large and vibrant farmers markets, the management of Empress Tavern, and how they are working to make fresh food more accessible.
The Sacramento Comedy Spot is Sacramento's first comedy theater featuring improv, stand-up, and sketch comedy classes, shows, and events. The Comedy Spot proudly provides a third space where people can connect, be creative, and celebrate each other’s diverse backgrounds and stories. Founder and Executive Director of the Sacramento Comedy Spot Brian Crall talks to us about what makes the Comedy Spot a unique experience, must-see shows, and how they work to make comedy accessible in Sacramento.
Channel 24 is Sacramento’s newest music venue. Located in Midtown, Channel 24 offers an intimate concert experience for nationally touring artists and has given Sacramento new options for mid-size entertainment. In this episode, Director of Marketing Liz Liles-Brown talks with us about giving Sacramento a new space, the concert-going experience, and the newly opened Studio 24 inside Channel 24.
The MoonPay X Games League (XGL) is the first team-based, global league for action sports. XGL is the newest professional competition arm of X Games and brings together the world’s best in skateboarding, BMX, and motocross. On this episode of the Visit Sacramento Podcast, Professional BMX Biker and X Games Athlete Brady Baker gives us a crash course in BMX, a look into what’s new at X Games, and why Sacramento is a special place to compete.
Tributary Whitewater Tours is a whitewater rafting company delivering safe, high-quality river trips and unparalleled experiences to guests from all walks of life. On this episode of the Visit Sacramento Podcast, Owner Jeremiah Copper gives us the scoop on why rafting is the perfect summer outing in Sacramento and what makes Tributary a unique experience everyone can enjoy.
Broadway Sacramento is California’s largest nonprofit musical theatre producing organization. With two brands, Broadway At Music Circus and Broadway On Tour, Broadway Sacramento entertains over 250,000 patrons in Sacramento every year.
On this episode of the Visit Sacramento Podcast, President and CEO Scott Klier discusses the theatre process, attending a show in Sacramento, and what makes live theatre a special experience.
Capital Tuk-Tuk is an eco-friendly way to explore Sacramento through exclusive tours. On this episode of the Visit Sacramento Podcast, founder Manushi Weerasinghe gives us an inside look into her favorite tours, the inspiration behind Capital Tuk-Tuk, and why you should book your tour today.
Revolution Winery & Kitchen is a full-scale urban winery located in Midtown Sacramento. They create a welcoming environment with approachable and unique wines, and an evolving seasonal menu. On this episode, Gina Genshlea and Colleen Clothier share how they make the menu and wine hyper-local, the must try items, and why Revolution is the perfect spot for patio season.
After nearly 200 episodes, it's time to welcome Montana Lynch as the new host of the Visit Sacramento Podcast. Listen here to learn a little bit about Montana, and look forward to her first episode as host coming on April 16.
Sacramento's Acheson Wine Company is working to cut waste in the industry by using refillable wine bottles and only selling locally at its Midtown tasting room, farmers markets and local delivery. On this episode, learn more about the company's founding, how you can get a taste and facts you might not know about Sacramento's expansive wine scene.
East Village Bookshop opened near McKinley Park in East Sacramento in 2021, and now a second location is set to open in Midtown. Manager Kyleigh McPhillips shares the bookshop's offerings, and what she hopes it will do for the community, on this week's episode.
The California Auto Museum features a wide array of vehicles n its spacious location, just south of the Old Sacramento Waterfront, and unlike most museums, many of its exhibition pieces also drive, and you can take a ride.
On this episode of the Visit Sacramento Podcast, Executive Director Karen McClaflin shares what you can see - and do - at the California Auto Museum, and some of the history of the vehiciles on display.
The Allspicery in East Sacramento has the perfect flavor for any season. From spice blends to individual spices purchaseable in any amount to teas, it's a haven for those looking for something unique.
On this episode, co-owners Judy Tyzzer and Jenn Kaye share what makes the Allspicery special, what some popular items are and why you should visit the shop.
Preservation Sacramento is dedicated to sharing and preserving Sacramento history, and the organization's popular home tour returns Sept. 21, 2025.
On this week's episode, Preservation Sacramento President William Burg shares what makes the home tour so special, how it funds the preservation efforts throughout the year, and the best way to plan your visit.
Green Acres Nursery and Supply is a family-owned Sacramento business that serves as the region's source of not only plants and supplies, but knowledge and information about the best times to plant, the climate and more. Austin Blank and Greg Gayton are on this week's episode of the Visit Sacramento Podcast to share how Green Acres plays a role at the upcoming Terra Madre Americas event, Sept. 26-28, 2025, and how visitors can learn how to cultivate plants -- and food -- and gain the knowledge to take some of the lessons learned at the event home and try it out themselves.
Blank and Gayton also host the Green Acres Garden Podcast, a resource for people in Sacramento and beyond.
Crispín Supper Club is the passion of owner Eríc Martínez, who is on a mission to eliminate food waste by showcasing excellent 10-course meals made of the parts of food typically thrown away. On this week's episode of the Visit Sacramento Podcast, Martínez shares how his supper club events bring people together in undisclosed locations for a feast, and how the next one coincides with Terra Madre Americas coming to Sacramento, and what that means for the city.
Learn more at crispinsupperclub.com, and learn more about Terra Madre Americas at terramadreusa.com.
The 35th annual Chalk It Up! festival returns to Fremont Park this Labor Day Weekend, where artists will create masterpieces using chalk on the sidewalks surrounding the park.
Chalk It Up! Executive Director Christy Jourdan is on this week's episode of the Visit Sacramento Podcast to share the details of the free festival, how best to enjoy it, and what makes it so special.
On this week's episode of the Visit Sacramento Podcast, Phil Ogilvie, CEO of Silt Wine Company, shares how his family has gone from growing wines for four generations to producing its own wines, using the best varietals and grapes for their own products. He explains the history, and how you can visit the winery and enjoy those wines yourself.
Babes Ice Cream & Donuts serves a medley of items, from ice cream and donuts to churros and espresso drinks in Midtown Sacramento. The gluten-free treats are popular, and the business is open until 9 p.m., giving you plenty of time to get a dessert after a dinner out.
Camden Spit and Larder is Chef Oliver Ridgeway's flagship restaurant, where he brings his love of food, his British heritage and his drive to deliver fresh, tasty food in America's Farm-to-Fork Capital to diners every day.
On this week's episoe, he shares his background, what makes Camden Spit and Larder successful, and details of his new venture.
Coin Op sits between Sacramento's Golden 1 Center and the SAFE Credit Union Convention Center in the heart of downtown, providing a bar/arcade experience to let adults relive their younger days when they played arcade games carefree. Food and drinks help round out the entertainment, and it's a popular stop for people going to events at Golden 1 Center or in town for conventions. Assistant General Manager Georgio Tate shares what makes Coin Op special on this week's episode.
Anchor & Tree Coffee Roasting Co. is a Midtown Sacramento roastery dedicated to sustainability, community, and crafting exceptional coffee. On this episode of the Visit Sacramento Podcast, owner Donovan Albert shares the journey from launching the business to building a zero-emissions, eco-friendly café that supports more than 40 local makers. Donovan discusses their unique electric roasting technology, co-fermented coffee beans, commitment to inclusive sourcing, and educational programs that empower customers and young baristas alike—all while creating a welcoming space for connection and joy.
The World's Strongest Man is a competition designed to push the Strongmen competitors to their absolute limits, challenging not only their physical strength but their agility and mental toughness too. On this episode of the Visit Sacramento Podcast, Terry Hollands, former World's Strongest Man competitor and current World's Strongest Man Ambassador, shares the process to become a Strongman, what to expect at this year's competition, and gives us some key insights into the competitors.
Empire Arts Collective is a Sacramento-based nonprofit performing arts organization committed to creating joyful, inclusive spaces for artists of all backgrounds and experience levels. On this episode of the Visit Sacramento Podcast, Bernie Baktashian the Director of Artistic Community Programming, shares insights into the Collective’s unique programs, upcoming events, opportunities to get involved, and the group’s mission to make the arts accessible through pay-what-you-can programming.
Step inside Butcher and Barrel with owner Kevin McBride for an elevated casual experience. This isn't your average steakhouse atmosphere - everything from jeans and jerseys to date-night glam are welcome. Guests will find an unforgettably fresh farm-to-fork menu featuring dry-aged steaks and mouthwatering fish, plus uniquely curated vegetarian dishes that won't have anyone leaving hungry.
The skies over Sacramento will soon be filled with unique and exciting aircraft from the iconic planes that fought in World War II to today's newest stealth planes with vertical takeoff capabilities and the U.S. Navy Blue Angels. They're joined by a host of civilian aircraft and performers to provide a great day of family fun.
Gates open at 9 a.m. Saturday and Sunday, March 22-23, with plenty of displays on the ground, and planes taking to the skies just before noon each day.
Visit californiacapitalairshow.com to purchase tickets in advance, as show organizers are expecting a sellout.
The Visit Sacramento Podcast is back in 2025 with a small change, and a lot of big events to talk avbout, from sporting events to music festivals and the inaugural Terra Madre Americas coming this fall, it's an exciting yeear in Sacramento
Celebration Arts, Sacramento’s premier Black theater company, is committed to celebrating diversity and cultivating talent. The organization provides training and opportunities for aspiring performers and playwrights of all skill levels and backgrounds. On this episode, Erinn Anova, the Executive Director of Celebration Arts, shares the organization’s rich history, how they’re making a difference in the community, and details on how you can see one of their upcoming performances.
Federalist Pizza, the first restaurant in Sacramento built aroud midified shipping containers, is a local favorite in Midtown. Owner Marvin Maldonado has a background in architecture, but a passion for pizza, and the restaurant's menu features a medley of unique offerings and classic favorites.
Jeff Greco founded Vibe Health Bar initially as a healthy juice company, and later expanded to food, opening several locations in the Sacramento area. On this week's episode, he shares the story behind how the business started, his favorite healthy foods, and where you can get them in California's capital.
Kicksvile Vinyl & Vintage provides an ever-changing selection of vinyl records and vintage items in downtown Sacramento, inside Beers Books. Co-owneers Tim and Laura Matranga are on this week's episode to share the story behind the business and why you should visit the store and pick up something special.
Escape rooms rose in popularity in the past decade, and the excitement of having to solve puzzles in unique ways hasn't worn off, and Sacramento's Enchambered escape room experience delivers a wide array of rooms to test your ingenuity...and how well you communicate with your team.
Game Designer Jeremy Trimmer is on this week's episode to share what you will experience when you visit Enchambered, as well as how he and the rest of the creative staff come up with the room concepts, design and build the components, and ensure you have a fun time.
Susan Stewart, owner of Strapping Store, with three locations, recently opened Licked, an ice cream shop across from her Oak Park location of Strapping Store, offering a variety of ice cream flavors at good prices.
On this week's episode, Stewart shares what made her take the leap to opening an ice cream shop, how it fits in the vibrant Oak Park neighborhood, and why you should visit the area, shop in the local boutiques, eat at the local restaurants and, of course, grab a scoop of ice cream.
The American River Parkway is often referred to as the jewel of Sacramento -- the lush green space along the American River that winds its way from Discovery Park all the way to Folsom and features a paved, car-free multi-use trail for cycling, runnign and more as well as rafting, parks, beaches and other amenities.
The American River Parkway Foundation is tasked with preserving and improving the parkway, as well as casting a vision for its future. On this week's episode, Executive Director Dianna Poggetto shares the ways you can visit the parkway, and the important work being doen every day by the foundation and its legions of volunteers.
River Rat Raft Rentals has been renting rafts on the American River for 50 years, ensuring people who want a fun float down one of the calmer parts of the river are well-equipped for a safe, fun day on the water.
On this week's episode, owner Kent Hansen shares what a day on the river in one of his rafts is like, explains the 6- and 8-mile routes available, and how to stay safe.
The California Agricultural Museum and Event Center is a free interactive museum in Woodland, a few miles from downtown Sacramento, that shares the agricultural story of California. While tractors may be the highlight for many, there is much more to do at the museum.
Executive Director Cecilia Gonzalez shares how you can explore the museum, tinker with a tractor and learn more about farming in California on this week's episode.
The Sacramento Republic FC is hosting the Major League Soccer San Jose Earthquakes on Tuesday, May 21, looking to repeat their victory over the MLS team of two years ago.
Republic FC Announcer Connor Sutton is on this week's episode to share what makes the game so special, how to score tickets and why you should come see the undefeated Sacramento Republic FC in its 10th season.
"Mildly Scenic" is Ashley Shult Langdon's trail guide to the lower American River, running from Lake Natoma to Discovery Park in Sacramento. Full of information on parks, trails and all you need to know to visit the area, the guidebook is set for release on May 14, 2024.
On this episode, Langdon shares the inspiration behind her book, what you can expect when reading it, and the best way to get your own copy.
Visit Sacramento and Slow Food are joining forces to host Terra Madre Americas, the American version of the internationally acclaimed Terra Madre Salone del Gusto food conference. The Sacramento event will bring together food producers, scientists, cooks, and researchers to share ideas and learn more about slow wine, slow coffee and slow food.
Hear from Visit Sacramento Director of Events Annie Mosley and Chef Brad Cecchi on this week's episode as they explain the event, why it's coming to Sacramento and how you can be a part of it.
Mark Haney, founder of Growth Factory and Allegiant Vets, says it's important to "put your money where your town is" and he shares why he was inspired to sell his company and focus on investing in other local companies, helping them grow to make Sacramento an even better place to live, work and visit. He also shares why he loves Sacramento, some of his favorite things to do, and some of the local businesses he's invested in (like Bennett's American Cooking and Tipsy Putt), that are great places for visitors to check out.
Rick's Dessert Diner has been derving cakes, cookies and more for decades. Located in Midtown Sacramento, it's open late and a popular spot for locals and visitors alike. On this week's episode, learn more about Rick's Desser Diner with co-owner Roberta Anderson Sutton, and listen to the end to see how you can score a freebie on your next trip to Rick's.
The Museum of Medical History is located in Sacramento and offers a wide range of artifacts showcasing different medical procedures and philosophies from times past. Many of the artifacts date to the Gold Rush era, and visitors to the free museum learn about Sacramento's early days and how the medical system functioned. Newer artifacts are also on display, including at least one from the COVID-19 pandemic.
Midtown Spirits is the first distillery within Sacramento's city limits since Prohibition, and owner Jason Poole is on this week's episode to share the spirits crafted in the stills, the food avaialble and why Sacramento is both a great place to visit and enjoy a cocktail or pick up a few bottles of your favorite spirits.
Peak Adventures, located on the Sacramento State campus, provides guided trips, group activities, gear rentals and more to both students and the general public. The mission is to serve as the gateway to the outdoors, and to provide gear to those who are experienceed and set off on their own.
On this episode, Outdoor Adventure Manager Ross Garner talks about the business, the services and products offered, and how you can best enjoy the outdoors in Sacramento, whether you're a local, a student or a visitor.
Sutter's Fort and the California State Indian Museum tell the early story of the people of Sacramento, and both are located on the same block in Midtown Sacramento.
John Fraser, Superintendent for the California State Parks Capital District, shares the history of the sites, and how the stories being told there have changed in recent years, as well as insight into what visitors will see and experience when they go to the museums.
Moonbelly Bakery, off Folsom Boulevard and 65th Street, focuses on croissants and sourdough -- and being the neighborhood community bakery that locals love. Lucía Plumb-Reyes opened Moonbelly after working at various bakeries across the United States. In this week's episode, she shares the passion behind her business, and why Sacramento was the perfect spot to call home.
Two of the Sacramento area's renowned chefs are teaming up to open Cantina Pedregal in nearby Folsom this spring. Patricio Wise of Nixtaco and Brac Cecchi of Canon and Franquette will be opening a cantina that features the flavors of northeastern Mexico with a full cocktail program and more. Both chefs have experience as lead chefs on the Tower Bridge Dinner as well as Bib Gourmands from the Michelin Guide, so locals and visitors alike are eager to see what they do together.
Alex Sherry, co-owner of Majka Pizzeria and Bakery, is on this week's episode to share the story behind his unique pizzeria, why he chose Sacramento, and the impact of being featured in the New York Times food section, as well as what you can expect when you visit his business.
There and Back Cafe is a downtown Sacramento destination for those who are fans of movies like The Hobbit, Star Wars, and many others, and games like Magic: The Gathering and Dungeons and Dragons.
Co-owner Heidi Rojek is on this week's episode sharing the idea behind tthe space, which also offers paint nights, themed food and coffee and is colloquially called "The Lord of the Rings Cafe."
Bailarin Cellars is a tasting room in downtown Sacramento just a few blocks from Golden 1 Center and DOCO that offers wines from sonoma and a full coffee bar featuring Insight Coffee Roasters coffee.
Co-Founder and Business Director Brianne Suacci is on this week's episode sharing why Sacramento is the perfect location for the tasting room, the types of wines offered for sale and several gift ideas for the holiday season.
Claire Bone had a lifelong dream of owning a bookstore, and at the height of the Covid-19 pandemic, she took the plunge, opening Wild Sisters Bookstore in Sacramento.
The dream, however, outgrew the original space, and the store moved to East Sacramento, where Claire says she hopes it, along with the other excellent bookstores in the region, brings people in from out of town to shop at the Sacramento-area independent bookstores.
Benjy Egel, food and drinks writer for The Sacramento Bee, released a new cookbook this month, "Sacramento Eats: Recipes from the Capital Region's Favorite Restaurants" featuring some of Sacramento's iconic eateries.
On this week's episode, Egel shares how the cookbook came to be, some of the featured restaurants, and where you can pick up a copy.
The Sacramento Children's Museum is an interactive, child-led experience that kids enjoy so much they don't even realize they are learning and building valuable life skills. Deputy Director Meghan Toland is on this week's episode to explain the types of exhibits, why it's a great place for kids to socialize and learn, and how you and the children in your life can come experience the fun, whether it be on a school trip, on your own, or to attend one of the regular events.
Cameron Tyler, Head of Production at Moonracer Films, which produced “Breaking Bread,” is on this episode to share the story of how the three-part TV series came to be, where you can watch it, and the behind-the-scenes story of the show and the people, farms and food featured in it.
Jason Jong is the new manager of the city of Sacramento's Culture & Creative Economy, and on this week's episode, he shares his take on Sacramento's creative economy, and his vision for the future. He also shares some recommendations on how he thinks visitors and locals alike will enjoy checking out some of the myriad diverse cultural activities in the city.
Dave's Pumpkin Patch, just 20 minutes from downtown Sacramento, provides all the quintessential fall fun activities in one convenient location. AnDee Solis is on this week's episode to share the things you can do and see -- from hayrides to a giant corn maze, hay bale maze, pumpkin cannon and, of course, picking out pumpkins. Plus, there are plenty of fun foods to enjoy when you're at the patch as well, including apple cider donuts and, new thiss year, Belgian waffles.
Visit Sacramento recently launched a new, Spanish-language podcast, Bienvenidos a Sacramento. Hear (in English) host Lilly Cortés Wyatt describe the new podcast, where to listen, and why it's important to share the stories of the podcast guests.
In the early 2000s, Ed Roehr and his partner, Janel Inouye, moved back to Sacramento to focus on fresh, seasonal, California cuisine in what was then a catering business that eventually transformed into one of Sacramento's favorite restaurants.
On this episode, Ed shares the story of Magpie Cafe, his involvement in Sacramento's farm-to-fork culture, and the best way to experience Sacramento cuisine at Magpie today.
Visit Sacramento's Farm-to-Fork events celebrate 10 years this year. Legends of Wine returns to the steps of the Capitol for the last time, the Tower Bridge Dinner feeds 858 on the iconic span, and two new activations at the Farm-to-Fork Festival join the most impressive music lineup in the festival's history.
The city of Sacramento was the first cirty to repeal a decades-old cruising ban in 2023 to bring lowriders back to the city streets for an all-ages celebration of culture, cars and art.
On this episode, Sacramento Lowrider Commission's Francine Mata shares the history of lowriders in California, and how it evolved from its early days into the family-friendly pastime it is today.
Sol Blume is returning to Sacramento's Discovery Park Aug. 19-20, bringing some of the most-acclaimed hip-hop, R&B and soul artists to California's capital.
On this week's episode, Sol Blume Marketing Director Tori Fukushima shares the best way to experience the festival, what festivalgoers can expect, and talks about the new spot to pick up festival merchandise.
Popular in many parts of the world, there is now a Tuk Tuk tour operating in Sacramento, as Capital Tuk Tuk is accepting bookings for rides in a six-passenger, three-wheeled tuk tuk.
On this episode, Capital Tuk Tuk owner Manushi Weerasinghe shares the various tour options, describes the experience of darting around Sacramento in a tuk tuk, and its link to her childhood in Srti Lanka.
The Westfield Galleria at Roseville is one of the largest shopping malls int he Sacramento region, and includes stores ranging from local spots to international luxury brands. Additionally, a host of restaurants are also open at the Galleria, and entertainment options include everything from a new movie theater to an upcoming pickleball court.
On this week's episode, Jennifer Crowley, marketing director for the Westfield Galleria at Roseville, shares the types of stores you can shop at, experiences you can have, and tips on how to avoid crowds.
Mariachi Bonitas is Sacramento's all-female Mariachi group. Founder and Executive Director Dinorah Klingler is on this week's episode of the Visit Sacramento Podcast to share the story behind the group's founding in 2020, how their performances grew to being guests on the Kelly Clarkson Show, and how you can see them here in Sacramento or listen to their music online.
The 15th annual Golf & Guitars event at Haggin Oaks Golf Course in Sacramento on Tuesday, June 27, features a pro-am golf tournament followed by a night of music on the links to raise money for charities in Sacramento.
On this episode, Ken Morton Jr. shares the lineup, what makes the event so special, and how you can grab your tickets to see Randy Houser, Love & Theft, Easton Corbin and more.
Juneteenth has a long history in Sacramento, with the city's longest-running Juneteenth event celebrating 20 years this year.
Visit Sacramento Chief of Diversity, Equity and Inclusion Sonya Bradley is on this week's episode to share the history of the holiday both nationally and in Sacramento, why it's important, and what you can expect when you visit.
The Elecrtric Vehicle Symposium brings together automakers, power companies, partmakers and more to discuss and drive the future of electric transportation, and on Sunday, June 11, the symposium invites the public in for a free day of test drives, access to the show floor and answers to all their electric vehicle questions.
On this bonus episode, Electric Drive Transportation Association President Genevieve Cullen shares what her organization does to promote the electrification of transportation, how the public can get involved, and why you should come out to the free event at the SAFE Credit Union Convention Center from 11:30 a.m. - 4 p.m. on Sunday, June 11.
Sacramento's Leticia Ordaz, a news anchor and native of the region, recently published the second in a series of children's books, Mr. Macaw: Lost in the Big City/El Sr. Macaw: Perdido en la Gran Ciudad.
The story picks up after the end of the first book, The Adventures of Mr. Macaw/Las Aventuras del Sr. Macaw, with the protagonists traveling back to Sacramento from Mexico with their magical kite, which, following a luggage mixup, is lost in Sacramento, and the children need to find him.
On this episode, Ordaz discusses the stories, why it's important to have them written in both Spanish and English, and why representation of diverse characters and authors is important, especially with children's books.
Sacramento's Strapping Store is a unique, locally owned trio of shops that sell an eclectic mix of items ranging from small gifts to toys, and even furniture, with stickers and cards being the most popular.
On this week's episode, Strapping Store owner Susan Stewart and Store Manager Kate Burkhalter share the story behind Strapping, the differences between the locations, and why it's the perfect stop for somethng unique when you're in Sacramento.
The California Storm is the Sacramento region's professional women's soccer team, having been formed in 1995 and boasting rosters that have included some of the best soccer players ever produced by the United States, including Alex Morgan, Brandi Chastain and Julie Foudy.
On this week's episode, California Storm Executive Director and Coach Jamie Levoy shares the history of the team, why it's important and how you can watch them as they seek to become the first team in the league to win back-to-back championships this year.
Sacramento's beloved Second Saturday events are back in a big way beginning this month, as the Midtown Association planned full programming from the farmers markets in the morning all through the day until the final restaurants and bars close.
Midtown Association Executive Director Emily Baime Michaels is on this week's episode to share the full lineup of events, from new offerings at the Midtown Farmers Markets to live art shows, art markets, popup art events and, of course, gallery openings and more.
Sacramento's Sojourner Truth African Heritage Museum not only shares thousands of years of African history, but also brings a focus on the arts, with murals and more throughout the space. On this week's episode, founder Shonna McDaniels tells listeners what the museum has to offer, the history of it and the art pieces inside, and why it's an interesting and insightful place to visit.
Capital Stage is one of Sacramento's smaller nonprofit theaters and focuses on comedies and dramas in a small venue with a thrust stage. This episode features Artistic Director Michael Stevenson sharing the types of plays you can see, why local theater is important and how you can best enjoy your experience.
One of Sacramento's most popular coffee bars is Temple Coffee, with multiple locations throughout the region. On this episode, Director of Education Elise Jones shares the story behind the company and what makes a great cup of coffee. She also describes some of the non-coffee drinks Temple is known for and discusses the free coffee classes Temple offers.
Queer City is a Sacramento organization that hosts parties for the LGBTQ community at Solomon's on K Street in downtown Sacramento. On this week's episode, hear from the organizers about how the events began, what makes them fun, and how to take part.
On a mission to provide healthy and authentic Mexican cuisine, Gaspachos began with fruit cups and has since expanded to a second location - Gaspachos 2.0 - which serves a host of Mexican dishes with an emphasis on health, the environment and quality service.
On this week's episode, Julio Ortíz shares the passion behind his family's business, how it began, and why you should stop in when you're in Sacramento.
Sactown Bites Food Tour Adventures produces food tours in America's Farm-to-Fork Capital. From Downtown and Midtown Sacramento walking tours to driving tours throughout the Sacramento River Delta and wine country regions, the tours are available in both public and private options.
On this week's episode, learn more about Sactown Bites from founder and owner Heather Fortes, including information not just on the tours, but also gift options for those looking to send a little Sacramento flavor to friends and loved ones farther away.
The Aerospace Museum of California is the best place in Sacramento to learn about, and get up close and personal with thw world of aviation. From the dawn of flight to the famous planes of World War II and jets that blew through the sound barrier and even the world's largest kite and movie prop aircraft, the museum provides an immersive experience that can be enjoyed by all ages.
On this episode, Executive Director Tom Jones shares what's new at the museum, upcoming special events and some behind-the-scenes stories on how new exhibits come to the museum -- including a mural celebrating the lesser-known figures in aviation history.
Sacramento's first superhero comes from the imagination of Brent Sands, creator of Impound Comics, who grew up in California's capital and set his comic book world in the city.
With a shop in DOCO featuring only Impound Comics, Sands says it's the perfect time to get in on the ground floor of a new comic book universe, having published his first book in 2020. Now with more than a dozen titles, the universe is growing, and Sands dreams of one day seeing his creation on the big screen.
Melissa Muganzo Murphy, inspired by her own surviving of fibroids, set out to document the challenges faced by Black women -- and others -- in seeking reproductive healthcare, from racism to transphobia, institutional sexism and other issues.
On this episode, she shares her story from producing the film, which debuted in July 2022, has received accoladdes at film festivals, and is once again screening in California's capital in the coming months.
Sacramento's Little Saigon and Stockton Boulevard area is a haven of excellent food, cultural events and local businesses. On this week's episode, Stockton Boulevard Partnership Executive Director Frank Louie shares the history of the district and his insights into the best things to do, see and eat, including Lunar New Year and the Tet Festival.
Localis, a fine-dining restaurant at Sacramento's 21st and S streets, is the latest to earn a Michelin Star in California's capital. On this episode, Chef/Co-Owner Chris Barnum-Dann shares what it takes to earn the coveted ranking, and what customers can expect when they come in to dine.
Sacramento -- known in some circles as 'Sacratomato' -- is home to the Tomato Products Wellness Council, and for good reason. On this week's episode, Alec Wasson, Chief Tomato Evangelist for the council, shares why American tomatoes are best in the world, and why Sacramento is the perfect place for its headquarters.
Midtown Sacramento is a fantastic place to shop for the holiday season, enjoy meals out and take a break with a nice, warm cup of coffee or hot chocolate. Krystine Taylor of the Midtown Association is on this week's episode to share all that Midtown has to offer as well as how to support local small businesses.
The Colour of Music Festival returns to Sacramento this November, bringing a broad range of Black classical musicians to California's capital for four days of performances Nov. 15-18. On this week's episode, Lee Pringle and Anyango Yarbo Davenport share their roles in the festival, and why you should come and view the performances.
The Latino Center of Art and Culture has been in operation since 1972, celebrating Latinos and sharing the diversity within the community through at exhibitions, events and more. Executive Director Carissa Gutiérrez is on this week's episode to share how you can take part in the center's activities, including the upcoming Día de los Muertos Pantheon.
Dreamland Cinema opened in the summer of 2022, seeking to fill a gap in the types of films typically seen in the city. Focusing on indie, international, arthouse and cult films, the small theater in Midtown Sacramento has found its footing and welcomes guests several nights per week.
With his flagship Tequila Museo Mayaheul and its following restaurants -- Mesa Mercado, La Cosecha and Sal's Taqueria -- Ernesto Delgado has found success in Sacramento sharing his passion for his culture and the food he grew up with. On this week's episode, he shares why you should visit one of his restaurants the next time you're in Sacramento.
Sacramento's creative community comes together in California's capital Oct. 17-21 for the full-fledged return of Design Week Sacramento. Organizers Amanda Sanchez and Rochelle Reynosa are on this week's episode to share how the week of networking, educational sessions, speakers, and more are open to creatives who are looking to grow their businesses, hire staff or just meet other creatives.
When it comes to almonds, California supplies more than 80 percent of the world. And the largest growers’ association is headquartered in Sacramento. Listen to Blue Diamond Growers Director of Innovation Jeff Smith on this week’s episode to get the scoop on why almonds are so important, the many ways you can enjoy them, and more.
The inaugural Oak Park Black Film Festival kicks off Wednesday, Sept. 7 and runs through Sunday, Sept. 11 in the historic Guild Theatre in Sacramento's Oak Park.
Designed to share the voices of Black filmmakers with Sacramentans, the festival will showcase a mix of short and feature-length films with some of the filmmakers involved as well as some of the people who lived the stories of the films in attendance for discussion after some of the screenings. On this episode of the Visit Sacramento Podcast, Cassandra Jennings, President and CEO of St. Hope, shares the reason for the festival, the types of films, and why you should attend.
The 2022 Sacramento Farm-to-Fork Festival includes not only the two-day festival Sept. 23-24, but also the Legends of Wine tasting evening at the Capitol Sept. 8 and the Tower Bridge Dinner Sept. 11.
Hear from Visit Sacramento Events Director Annie Mosley as she describes the events, why you shouldn't miss them, and some new things to look forward to this year.
The Our Street NGT MKT is designed to be a celebration of creativity in Sacramento with a wide range of cuisine from street vendors, live art music and more. Inspired by night markets in Taiwan, it's coming back to Sacramento's R Street Sept. 10, it's a fun, free event that's open to all.
On this episode of the Visit Sacramento Podcast, two of the founders, Rose and Shawn, share the story behind the market, what people have loved about past events, and insider tips to help you skip the line at the door and get the most out of the event this year.
The World Butchers' Challenge is coming to Sacramento's Golden 1 Center Sept. 3, and teams from 13 countries will compete in what the organizers describe as the "Olympics of Meat."
Team USA is headed by Danny Johnson of Taylor's Market, with Paul Carras (also of Taylor's Market) joining other American butchers from across the United States to represent the nation as they face off against teams from France, the United Kingdom, Brazil, Australia, New Zealand and more.
On this week's episode of the Visit Sacramento Podcast, learn about the event and what it takes to compete from both Carras and Ashley Gray, CEO of World Butcher's Challenge.
Spirit Wings is a new art installation that runs from the Old Sacramento Waterfront 13 blocks, with seven pieces of art along the way. Designed to entice people to get out, observe and explore the city, the art is by Garr Ugalde. The project was seven years in the making, with Phil Tretheway and Megan Blackwell coming up with the initial concept. On this week's episode, hear from Phil as he describes the art, the inspiration behind it and how you can experience it.
Sacramento's Burger Patch opened as a popup restaurant serving plant-based burgers in 2017, and lines stretched around the block, leading owners Danea and Phil Horn to expand on the concept, opening inside Golden 1 Center before finally finding a home in Midtown Sacramento in 2019.
Now with four locations, Burger Patch is a staple in the local food scene, and Danea and Phil are eying expanding to other cities. Listen to this week's episode of the Visit Sacramento Podcast where the Horns share why they decided to open a plant-based burger restaurant, how they weathered the Covid-19 pandemic and what their own favorite menu items are.
After a hiatus during the Covid-19 pandemic, the California State Fair and Food Festival is back in Sacramento at Cal Expo, and spokeswoman Darla Givens shares how to experience all the fun, food and great times at the 2022 event, which runs from July 15-31.
Amador Stage Lines got its start in the 1850s transporting miners during the Gold Rush, and today, the company is still providing taking passengers all over Northern California, Nevada and beyond.
On this week's episode of the Visit Sacramento Podcast, hear from Operations Manager Lisa Allen shares the history of the company, the types of buses they operate today, and how you can get in touch when you're planning your trip to the Sacramento area, whether it's a convention, family or military reunion, or any other group activity.
Darcel Harris Lee is the Chief Fantasy Officer of Cal Events – a tour company that customizes trips in the Sacramento area – and sees her role as providing the perfect tour from Sacramento to San Francisco and everything in between.
Cal Events handles all the logistics, hotel contract negotiations, and more, as well as providing guides to share the history, culture and celebrate what makes Sacramento and Northern California unique on this week's episode of the Visit Sacramento Podcast.
Sacramento has a thriving drag performance community, and one member is Apple Adams, who shares their background, what it means to be a drag performer, and how you can see a show.
Whether it's performing at Badlands in Lavender Heights or hosting Drag Bingo at another venue, Apple Adams said they enjoy using drag performance to express themselves, and have a lot of fun in the process.
On this week's episode of the Visit Sacramento Podcast, Apple Adams shares what makes Sacramento's drag community special, and why they love being a part of it.
Sacramento's inaugural Sac Hot Chicken Battle will be held from 6-10 p.m. June 16, with hot chicken sandwiches from Sacramento's best face off to determine who will reign supreme. In addition to hot chicken sandwiches, there will be plenty of beer and cider on-hand. Listen to this week's episode with the organizers for all the details.
Solomon's is an eatery in the heart of downtown with an event space that hosts comedy, music, and everything else that was beloved by the restaurant's namesake: local legend Russ Solomon, founder of Tower Records. Andrea Lepore of Solomon's describes the food, events and other reasons you should pop into Solomon's next time you're in Downtown Sacramento on this week's episode.
Harlow's is a longstanding Sacramento entertainment venue approaching 40 years in business, and as live entertainment continues to return in the wake of the Covid-19 pandemic, is happy to welcome people back. Owner/Operator Jim Cornett is on this week's episode sharing what Harlow's does best, what you can look forward to now that live music and entertainment are back, and how to make the most of your night out in the Sutter District, where Harlow's is located.
Sacramento's favorite free summer concert series is back, delivering 13 free concerts on Friday nights in downtown's Cesar Chavez Plaza. Communications Manager Madelyn Smith of the Downtown Sacramento Partnership is on this week's episode to share who is playing, how to get the most out of the experience, and other things you can enjoy when you're downtown.
Sacramento's Midtown Farmers Market is a favorite with locals and visitors alike every Saturday around the intersection of 20th and K streets in Midtown Sacramento.
The Midtown Association started the market in 2013, about a year after Sacramento was named America's Farm-to-Fork Capital, and it has grown to a regional destination for people looking not just for fresh local food to take home, but also to eat and drink prepare food on site, enjoy the Midtown atmosphere and even bring their four-legged friends.
On this week's episode of the Visit Sacramento Podcast, Market Manager Lisa Nottingham shares what you can expect and enjoy at the market, along with expansions and more programming coming this year.
One of the Sacramento region's newest restaurants is Franquette, which opened in West Sacramento's Bridge District earlier this year, bringing an all-day French café from the same group that opened East Sacramento's Canon.
Chef Elena Winks is on this week's episode of the Visit Sacramento Podcast, detailing the restaurant's offerings, location, and her experience learning to cook both in France and at Canon before taking on her role at Franquette.
A new HGTV show, Mash-Up Our Home, is set in Sacramento and stars Sacramento couple Christina Valencia and Kele Dobrinski – owners of Colossus Mfg. – as they remodel houses with owners who have different styles, mashing up the styles into a new remodel that both owners can enjoy. On this episode, get a behind-the-scenes take on the show, and why Sacramento is the perfect place to host it.
April is the perfect time to pick up a camera or visit a gallery, because Photography Month Sacramento returns with a host of events, workshops, receptions and more. Get the full story by listening to this episode, with Viewpoint Photographic Arts Center Executive Director Roberta McClellan on this episode of the Visit Sacramento Podcast.
Lucid Winery opened its doors earlier this month on R Street in downtown Sacramento. Owner and Winemaker Kevin Luther spent years managing other wineries before finally saving up to open his own in his hometown of Sacramento. Listen to this episode to hear about what unique wines are offered and about the one-of-a-kind space.
Sacramento's Ice Blocks project redeveloped a historic section of R Street, adding a host of businesses to the trendy corridor in Downtown and Midtown Sacramento. Now completely full, it's become a must-visit section of the city.
On this week's episode of the Visit Sacramento Podcast, Deron Benvenuti, director of leasing for Heller Pacific, which developed the project, shares the space's history, how the redevelopment of an old ice factory brought a mix of businesses to the area, and why you should visit.
Old Soul Co. opened in 2006 and was one of the early Sacramento coffee bars focused on specialty coffee. Now, a decade and a half and four locations later, it remains a Sacramento favorite, and co-owner Jason Griest shares why he loves Sacramento and the coffee culture here.
Sol Blume is a popular R&B/Soul/Hip-Hop music festival that began in Sacramento in 2018 and grew in popularity in 2019. Unable to be held during Covid, the festival is back for 2022. Co-founder and talent buyer Fornati Kumeh shares what you can expect at the festival this year.
J.J. Pfister opened its doors in 2017, but the family tradition of running businesses focused on providing high-quality products goes back more than 170 years to California's post-Civil War history. On this episode, hear from Michelle Keck Smith about the distillery's offerings, location and new events.
Larry Lee's father founded The Sacramento Observer 60 years ago as the paper of record for the Black community of Northern California, sharing its stories and providing a platform to speak truth to power. On this episode, he shares the paper's history, its importance and how it's managed to grow even in the time of Covid-19.
One of Sacramento's most popular comedy clubs is celebrating 30 years in business, and Comedian Lance Woods shares his experiences performing there as well as his insights into Sacramento's comedy scene.
PRIDE Industries began in 1966 as a nonprofit organization to support employment for those with disabilities. Since then, it has grown to the nation's largest employer of people with disabilities and operates in more than 15 states. Listen to President & CEO Jeff Dern explain how the organization works, what it's achieved and where it hopes to go in the future.
Sacramento has a number of locally owned neighborhood restaurants and bars, and two of those are The Golden Bear at 24th and K streets and Hook & Ladder Manufacturing Co., at 17th and S streets. On this week's episode of the Visit Sacramento Podcast, Kimio Bazett of both the Golden Bear and Hook and Ladder shares how the businesses started, how they progressed – including The Golden Bear's featuring on "Diners Drive-Ins and Dives" – and where he sees them going in the future.
Dante Williams had a choice during the Covid-19 pandemic – go to law school, or start a coffee business. Thankfully, he chose coffee, and Sacramento can now enjoy Black Coffee Roastery's beans sourced from around the world and shipped to their doors, or at local events like the Farm-to-Fork Festival, the Into the Lion's Den cycling race and farmers markets.
On this week's episode of the Visit Sacramento Podcast, perk up for the new year by learning how a business that started by roasting coffee beans in a popcorn maker quickly evolved with more complex machinery and is gaining increased notoriety.
Making toffee and tinkering with a recipe for it from her cousin was just a hobby for Sheila Roberts until friends and family told her she needed to turn it into a business. A couple of years later, One Love Toffee Candy Co. is delivering her signature toffee with its "soft crunch" to all 50 states, and she's needed to move to a commercial kitchen to keep up with demand. The Sacramento native works with local almond farmers to source the nuts in the toffee, and she shares the story behind her business as well as how you can get a bag of it on the Visit Sacramento Podcast.
The SMUD Museum of Science & Curiosity is now open in its new home on the Sacramento River just north of the historic Old Sacramento Waterfront area. Executive Director Michele Wong shares what it's like visiting the museum, which is built in a mix of a century-old powerhouse and brand-new construction more than 15 years in development. A rotating exhibit complements the permanent exhibits, and as an instructional museum with interactive exhibits, one of the rules is please DO touch.
With the holiday upon us and businesses struggling in the wake of the Covid-19 pandemic, it's more important than ever to shop local. One of Sacramento's favorite shopping destinations is Midtown, and Jodie Miller of the Midtown Association shares her tips for shopping – and eating – local this holiday season.
The Old Sacramento Waterfront is one of the best places to celebrate the holidays in Sacramento, from attending family-friendly free events like the Theater of Lights, dining out at one of the many restaurants, enjoying the tree-lighting ceremony to watching the New Year's Eve fireworks show.
On this week's, Scott Ford, district manager of the Old Sacramento Waterfront, shares his favorite holiday activities, why locals and visitors alike should visit the 28-acre historic district, and how important it is to shop local this holiday season, as well as a lot more.
Arden Fair is one of the Sacramento region's largest malls and when it comes to holiday shopping, it's always a draw. Nathan Spradlin, marketing director at Arden Fair, shares what you can expect this year, tips to get the best parking, and how Santa is once again setting up shop in the mall to welcome kids.
Sacramento is America's Farm-to-Fork Capital, and the Sacramento City Unified School District is working to bring fresh food to students at all 80 of its schools, and its new Central Kitchen food truck is designed to bring fresh breakfasts to schools, along with other initiatives. Diana Flores shares the way the district is bringing farm to fork to the schools, and how the district dealt with feeding students over the course of the Covid-19 pandemic in this episode.
The Colour of Music Festival brings Black classical musicians to Sacramento for its West Coast Debut, honoring the heritage of Black composers and musicians, serving to showcase their art and bringing top-quality classical music to multiple stages. Founder Lee Pringle and Anyango Yarbo-Davenport - violinist and conductor of the Colour of Music all-female virtuosi – are this week's guests, sharing what you can expect at this year's festival.
Sacramento International Airport is consistently one of the best-regarded airports in the nation, from its ease of use to the excellent food and more. Scott Johnston and Mark Haneke share everything you need to know about not just SMF, but the other regional airports, including how they help attract large events like Ironman California and Aftershock.
'Inclusion Superwoman' Alycia Anderson joins us on this episode to speak about Sacramento's accessibility to the disabled community, and to share her work with corporations as she campaigns for inclusion. In addition to that, she joins the Visit Sacramento Diversity, Equity and Inclusion Advisory Committee, and recently gave a TEDx talk, which you can access via her website, alyciaanderson.com
Chris Delfino of Delfino Farms and Edio Vineyards is president of the Apple Hill Growers Association, and he's got the best insider tips on how you can visit one of Sacramento's favorite destinations this fall.
For more than 30 years, Dave's Pumpkin Patch has been a destination for fall fun in the Sacramento region. With pumpkins for sale, pony rides, a hay ride, pig races and more, it's the perfect fall family activity. General Manager AnDee Solis shares the best way to experience the pumpkin patch this fall.
Solectrac is making solar electric tractors in Northern California to help the agricultural industry combat climate change, and you can see them at this year's Farm-to-Fork Festival (Sept. 17-18, 2021). On this episode, founder, Chief Innovation Officer and Board President Steve Heckeroth and CEO Mani Iyer share how Solectrac came to be, and how they hope to revolutionize the ag industry going forward.
The Hard Rock Hotel & Casino Sacramento at Fire Mountain opened with a guitar smash in late 2019, and despite the Covid-19 pandemic, has developed a strong presence in the region, drawing locals and visitors alike. Food has always been a huge part of Hard Rock, and President Mark Birtha shares how that fits into Sacramento's farm-to-fork lifestyle.
Save Mart is sponsoring this year's Farm-to-Fork Festival Sept. 17-18, 2021, and on this episode Vice President of Store Operations George Ross shares why the farm-to-fork mindset of Sacramento is a perfect fit for Save Mart, and how the state's largest family-owned grocery company works with locals and is innovating for the future.
Raelyn Nelson and her band will perform on Saturday, Sept. 18, 2021 at the Farm-to-Fork Festival on Capitol Mall. Granddaughter of Willie Nelson, it was natural for her to get into music, and she merges her country sensibilities with rock in a unique style.
B Street Theatre is set to reopen for live, in-person shows at the Sofia in Midtown Sacramento beginning in September. Associate Artistic Director Lyndsay Burch shares how the theater weathered the Covid-19 pandemic and looks forward to the excitement of reopening in-person shows.
Jeffrey Gaines shares his musical journey, his inspirations and influences, and what you can expect to see from him at the 2021 Sacramento Farm-to-Fork Festival.
Race for the Arts is back this year, providing critical fundraising for arts organizations and a free festival for the public. Sally Rice shares what you can expect, safety precautions and why the arts need support now more than ever.
Meg Myers brings a unique brand of alt-rock to the festival, which Billboard described as having “a strikingly visceral feeling and the sort of deeply relatable angst artists like Fiona Apple came up on.” Her songs “Desire” and “Sorry” made the Top 15 and Top 20 alternative radio hits, respectively. Her new album, “Take Me to the Disco,” signals a shift in her musical style away from escapism toward facing things head-on. Learn more about her musical inspiration, and why she's excited to play in Sacramento's Farm-to-Fork Festival in this episode.
Leon Etchepare, partner in Wellnut Farms, shares what it's like to farm in the Sacramento area, how his farm has faced drought and the Covid-19 pandemic, and what you can expect when you visit him at the Farm-to-Fork Festival Sept. 17-18, 2021. He also shares the best ways to enjoy his farm's walnut butter, including his husband's favorite way: atop vanilla ice cream.
Fantastic Negrito will play Friday, Sept. 17, 2021 at the Farm-to-Fork Festival in Sacramento. On this episode, he shares the story behind his music, his connection to farming, and what fans can expect from his performance at the festival.
With public events back in Sacramento, food trucks are once again in familiar settings, and on this episode of the Visit Sacramento Podcast, SactoMoFo founder/owner Paul Somerhausen shares the history of the food truck scene in Sacramento, how the Covid-19 pandemic affected the industry, and what people can expect from mobile food vendors today.
Located in Sacramento's popular DOCO area, Fizz Champagne & Bubbles Bar is here to show you that you don't need a special event to enjoy a glass of bubbly. Chief Champagne Officer Raymond James Irwin travels the world searching for the best champagne and sparkling wines – and other beverages, too – and brings them back to Sacramento.
Mark Escobedo founded the Project 25 Art Gallery at maybe the worst time: right in the middle of a pandemic. But he adapted and created a space to promote art in Sacramento, bringing volunteer May Murray on a few months ago to help. Also on this episode: Sacramento artist Unity Lewis shares the details of the current exhibit, nearly 50 years in the making, that promotes Black artists and the legacy of a project his grandmother took on in the 1960s.
Sacramento is a great destination for the LGBTQ community, and on this episode, Fred Palmer, publisher of Outword Magazine and Executive Director of the Sacramento Rainbow Chamber, shares some of the ways Sacramento embraces the LGBTQ community.
World's Strongest Man is coming to Sacramento, and local nutrition company Trifecta is working hard to feed athletes like Brian Shaw on their quest to be champions.
UC Davis Health's Chef Santana Diaz has focused on bringing farm-fresh food into the hospital, and treating food as medicine, helping UC Davis Health weather the Covid-19 pandemic. He will also be the lead chef of this year's Tower Bridge Dinner as Sacramento once again prepares to host its most-celebrated events.
Placer County is adjacent to Sacramento, and it's the perfect day trip or road trip addition to your Sacramento vacation. With ample outdoor recreation like whitewater rafting, rock climbing, hiking and biking, it's a great spot for outdoor lovers as well as foodies and those seeking to dive into the area's gold mining past.
The Sacramento Brew Bike and Sac Brew Boat are getting ready for summer with safety precautions in place due to the Covid-19 pandemic. Co-owner Chris Ferren-Cirino shares what makes the Sac Brew Bike and Sac Brew Boat unique for Sacramento, and how you can take part.
Visit Sacramento is happy to announce that the Farm-to-Fork events are returning in September 2021, with the Legends of Wine evening, Tower Bridge Dinner and two-day Farm-to-Fork Festival all in the works. On this episode, Director of Events Annie Mosley shares details of the events, how to get involved, and the challenges of safely planning events during a pandemic.
May is a special time for cyclists in Sacramento as the region celebrates May is Bike Month, an annual focus on all things bikes in which locals are encouraged to get out and replace trips they'd normally drive their cars for with cycling trips. Led by the Sacramento Area Council of Governments, the program aims to lessen congestion, increase awareness of cycling infrastructure, and showcase how bikes can be used as transport - not just for recreation.
Conscious Creamery makes dairy-free ice cream from local, fair-trade ingredients in Sacramento, and Co-Founder and Taste Tester Kevin Seppinni shares how the business came to be, and discusses the new permanent location inspired by European gelato shops.
Many visitors to Sacramento are familiar with the Downtown, Midtown and Old Sacramento Waterfront areas, but there's a lot more to California's capital than those areas, and Sacramento District 8 City Councilmember Mai Vang encourages people to get out and explore the South Sacramento area for its wealth of art, food, parks and more.
Sacramento is America's Farm-to-Fork Capital, and the wealth of what's grown and prepared here isn't limited to food. Hear from florist Victoria Rule and flower farmer Christine Calvin how flowers play an important role in the farm-to-fork – or vase – landscape in Sacramento, and get tips on how best to buy flowers for yourself or your loved ones.
Visit Sacramento, like numerous other organizations across the nation, is committing to taking action and making change when it comes to diversity, equity and inclusion within the organization, the region and the travel industry. As part of that, longtime leader Sonya Bradley is taking a new position as Chief of Diversity, Equity and Inclusion at Visit Sacramento.
On this week's episode of the Visit Sacramento Podcast, Bradley shares her vision for the position, the reasons behind it and how she hopes it will ultimately make Sacramento – one of the most diverse cities in the nation – an even more welcoming destination for all visitors.
The Covid-19 pandemic is the toughest challenge for the hotel and hospotality businesses in recent history, and Shelly Moranville, general manager of the Residence Inn by Marriott Sacramento Downtown at Capitol Park, shares the challenges as well as the good she sees on the horizon as travel returns.
The River Fox Train is a popular Sacramento Attraction that takes riders on a 10-mile trek along the Sacramento River and farmlands. General Manager Rob Petersen shares how you can take a ride or hop on a rail bike, and highlights the upcoming Easter Egg Express.
The Sacramento Valley Conservancy's Amy Rodrigues shares how you can visit some of the wilder spaces in the Sacramento Valley, as well as what the conservancy does out of the public eye to preserve the undeveloped land in the region.
When the Covid-19 pandemic shut down museums, they were challenged to find ways to stay relevant without being able to open, or to hold exhibits outdoors. Delta Pick Mello, of Sacramento Area Museums and the Sacramento History Museum, shares how museums are staying relevant, and how the history museum is documenting this historic time.
As the day when businesses can finally reopen comes closer – however slowly – many wonder what it will take to succeed in the post-pandemic world. Sacramento marketer David Flanagan, cofounder of the Misfit agency, shares his thoughts on what business owners can do to stand out from the crowd going forward.
Cécile Mouette Downs, co-founder of the Sacramento French Film Festival, shares how the 20th anniversary festival will look, from a series of monthly film screenings leading up to the summer festival, which will be virtual for the second year due to the Covid-19 pandemic.
Sacramento State's Dr. Greg Shaw launched a hospitality major at Sacramento State in fall 2020, despite having to adapt to ever-changing Covid-19 restrictions and distance learning to train the next generation of hospitality professionals.
Sacramento's Crocker Art Museum is not just about exhibiting art, but also prioritizes art education across all media, and traditionally has the largest Black History Month event in the area. Director of Education Stacey Shelnut-Hendrick shares how she has continued to succeed even in the Covid-19 pandemic, and why art education is so important.
Sacramento's Crest Theatre is an icon on K Street, and as the organization wades through the hardships of the Covid-19 pandemic, there are new and unique ways you can help it stay open, including private screenings for your favorite movie.
Opening a restaurant is always hard work, but opening one at the height of a pandemic takes something special. Fortunately for Cecil Rhodes of Nash & Proper – a popular food truck that opened as a brick-and-mortar restaurant at 1023 K St. – he's got a history of adapting to unexpected challenges.
Sacramento is a great city for runners, with paved trails, hiking trails, tracks and great weather. Fleet Feet's Sean Garbutt dives into how you can make the most of Sacramento's vibrant running scene, whether you're experienced or just starting out.
Sacramento's beer scene suffered setbacks during the pandemic, but Andrew Mohsenzadegan of the Sacramento Area Brewers Guild and Flatland Brewing Company, and Aaron O'Callaghan, founder of the Sacramento Beer Frontier and Sacramento Brewery Passport, discuss how breweries were able to stay afloat, and what they're looking forward to in 2021.
Sacramento sushi restaurant Mikuni began half a world away with an 11-year old boy, a paper route and a dream. Today, 33 years after Chief Dreaming Officer Taro Arai raised the money to bring his family from Japan to Sacramento and founded the restaurant, it – like other Sacramento eateries – is facing an unprecedented challenge with the Covid-19 pandemic.
The Rind is a popular Sacramento cheese, wine and beer spot with excellent sandwiches and mac & cheese, but like all Sacramento restaurants, needs your support over the coming weeks. Learn about how you can take part in Zoom cheese pairings, get a custom cheese gift box and more.
The holiday season is under way in Sacramento, but the Covid-19 pandemic has limited what we can do. Dr. Peter Beilenson, director of the Sacramento County Department of Health Services, shares what you can do to enjoy the holidays and keep your family safe this year.
The Downtown Sacramento Partnership has a host of activities and events this holiday season that have been created or modified to keep your family safe while still having fun despite the ongoing COVID-19 pandemic. Emilie Cameron, public affairs and communications director, shares what you can do in Downtown Sacramento as we head into the holidays.
The Sacramento Zoo is open, and Director and CEO Jason Jacobs shares the challenges faced during the COVID-19 pandemic, how the animals are being cared for, and how you can visit and support the zoo.
The California State Railroad Museum Foundation supports the museum and runs the excursion trains. Cheryl Marcell, president and CEO of the foundation, gives insight into the return of the trains and how the foundation supports one of the top sights in Sacramento.
Dave Eadie, director of the Visit Sacramento Sports Commission, shares what a sports commission does, how he was able to land multiple NCAA events for the next few years, and how sports will help Sacramento economically recover from the COVID-19 pandemic.
Sacramento's Crocker Art Museum is reopening Oct. 16, and Marketing Director Christine Calvin explains how to visit the museum, why you should be excited to come now, and how you can still experience art virtually if you're not yet comfortable visiting in person.
Evangeline's Costume Mansion is one of the most famous businesses on the Old Sacramento Waterfront, known for its gag gifts, fun atmosphere and most of all, its year-round costume selection. In this episode, Teague Fordis shares a behind-the-scenes look as we approach Halloween in the time of COVID-19.
The Center for Land-Based Learning is training the next generation of farm managers, and it's adapting to keep programs running amid the COVID-19 pandemic. Hear from Marisa Alcorta what a farm manager does, and how the center is ensuring farmers succeed in Sacramento
Henry de Vere White, co-owner of de Vere's Irish Pub and other Sacramento area restaurants, shares the challenges faced by the local restaurant community and how you can help them stay afloat amidst the COVID-19 pandemic.
Sacramento's Tower Bridge Dinner To Go lets you experience the great food of America's Farm-to-Fork Capital this year. No ticket, no problem. Area chefs are preparing a fantastic feast for you to take home or eat al fresco, and it lasts all week from Sept. 12-19.
Sacramento sits at the heart of California Gold Country, and it's normally a popular destination for travelers from around the world, but even during the COVID-19 pandemic, it provides an easy escape for families to get out and travel safely.
The Sacramento Midtown Association has been hard at work during the COVID-19 pandemic, launching a new Wednesday night market at Winn Park and a new program to help chefs looking to start their own businesses: Street Food Sacramento. Learn more at exploremidtown.org.
Rabbi Dave Azen and Chef Mike Harris run Fresher Sacramento, which operates in the Meadowview area and teaches youths how to cook, supplies food to the community and, during the COVID-19 pandemic, has provided more than 50,000 meals to those in need. Learn how they're making it all happen. Learn more at freshersacramento.org.
Fairytale Town is a top Sacramento family attraction, and Executive Director Kevin Smith-Fagan shares how families can safely enjoy a day there during the COVID-19 pandemic, and how the outdoor park is celebrating its birthday.
Ginger Elizabeth Hahn's chocolate shop is a favorite spot for many Sacramentans and visitors alike, and in this episode, she shares her story and gives a preview of her upcoming patisserie. Learn more at https://gingerelizabeth.com/.
Sacramento Republic FC President and COO Ben Gumpert discusses the ways the soccer team is navigating the COVID-19 pandemic, and, as the team prepares to enter Major League Soccer, how it's forging a legacy in Sacramento.
Sacramento comedians Becky Lynn and Johnny Taylor share why they enjoy performing in Sacramento, how you can log in for a few laughs during the COVID-19 pandemic, and what makes Sacramento's comedy scene unique.
Sacramento is a great region to cycle, and Neighborhood Bike Shops owner Jesse Scatton shares his favorite places to ride and explains how the pandemic has affected his business as well as cycling's popularity.
Sacramento Musician Clemón Charles recorded a song about Sacramento called 'The Delta Breeze,' and discusses his influences, the song and what he loves about Sacramento. Listen to the full song here: https://soundcloud.com/clemon-charles/tracks
Hotels are working diligently to keep guests and staff safe during the COVID-19 pandemic. Nikki Carlson, general manager of the Kimpton Sawyer Hotel in downtown Sacramento, shares the steps her staff is taking, and gives ideas on things to do during your stay in Sacramento.
Ariela Cuellar of the Sacramento LGBT Community Center shares the focus of this year's Sacramento Pride virtual events and shares how you can get involved.
Chanowk Yisrael began farming after the Great Recession, and that spawned Yisrael Family Urban Farm in South Oak Park, Sacramento, with a farm stand and a mission to bring back resiliency to communities in the face of uncertainty, as well as work to eliminate a food desert. Learn more at yisraelfamilyfarm.net/.
Chando of Chando's Tacos started 2020 saying it was going to be a great year: Opening new restaurants and a tortilla factory. Then COVID-19 struck, but he didn't let the pandemic stop him from opening the tortilla factory – with social distancing – and putting people to work.
Shira Lane of The Atrium shares how Sacramento artists are making masks in the COVID-19 era, and where you can get yours to support the arts and help provide free ones for frontline medical workers.
Capital Books opened a year ago in downtown Sacramento, and with the COVID-19 pandemic, owners Heidi and Ross Rojek were able to pivot to online sales with delivery and curbside pickup. Heidi describes that process and the future of the bookstore in this episode.
Bogle Vineyards teamed up with Sacramento restaurants to provide 6,000 meals for area hospitals when the COVID-19 stay-at-home order went into place. Jody Bogle describes that effort as well as changes to the business in this week's episode.
N'Gina Guyton shares how she managed to turn her Sacramento restaurant, South, into a takeout-only establishment when the stay-at-home order was issued, and how the Sacramento community has embraced her establishment, enabling her to keep her staff employed.
Chelsea Minor, corporate director of public affairs for Sacramento-based grocery chain Raley's, discusses the challenges the company has navigated during the current crisis, what safety measures are in place to protect staff and customers, and how the grocer has worked to keep food on the shelves despite unprecedented need.
Chef Patrick Mulvaney of Mulvaney's Building & Loan discusses Family Meal, a charity project with Sacramento restaurants making meals for those in need during these unprecedented times.
Get additional information and donate to the cause: https://www.spotfund.com/story/c9f9921c-e54a-4861-9571-7dc942ba2e5c
Michael Passmore of Passmore Ranch discusses what it's like to be a farmer in America's Farm-to-Fork Capital, what farmers wish everyone knew about what they do, and how Sacramento came to produce 80 percent of U.S. caviar.
Sacramento has something special when it comes to beer. Before Prohibition, beer was a staple crop in Sacramento, but it hasn't been until recently that beer has made a comeback -- and now it's back in a major way. Hear how beer fits into Sacramento's farm-to-fork culture with Rob Archie, owner of Urban Roots Brewing & Smokehouse and Pangaea Bier Cafe.
Chef Santana Diaz is making farm-to-fork eating possible in hospitals -- eliminating the stigma of bland food and changing it to operate more like room service. He also touches on his previous experience at Sacramento's Golden 1 Center on how to make farm-fresh eating work in sports arenas.
Amber Stott of the Food Literacy Center discusses how food education, access and public health factors drove her to found the organization in 2011, and how, in the succeeding years, it developed into a model for bringing food education to schools. Learn more and support the organization at foodliteracycenter.org.
Josh Nelson was a driving force in getting Sacramento named America's Farm-to-Fork Capital in 2012. Seven years later, his restaurant The Kitchen earned Sacramento's first Michelin Star. He gives insight on how the region has progressed and where he believes it is headed.
Visit Sacramento Events Director Annie Mosley takes you inside the 2019 Farm-to-Fork Festival events. Learn about exciting new aspects of the festival as well as returning favorites.
Learn more about the events discussed in this episode at http://www.farmtofork.com.