Friday Night Podcast: Recent Episodes
Friday Night
Join Luke Davis as he wraps up the working week with a healthy mix of entertainment, breaking news, sport, music and fun.
Luke Davis and Ben Malouf speak to John Noble, Director of the Champagne Bureau Australia, for a Champagne taste-testing in studio for Luke and Ben's final show
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Luke Davis and Ben Malouf speak to Will Brunker, Business Development Manager at Joto Fresh Fish/Poulos Brothers for a lobster taste-test in studio for Luke and Ben's final show
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Luke Davis speaks to Australian poker player, Alex Lynskey, as Australia’s first ever World Poker Tour events are held at The Star Gold Coast
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Luke Davis speaks to Killing Heidi lead singer Ella Hooper, ahead of the Aussie band's Red Hot Summer Tour
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Luke Davis is joined in studio by iconic Australian performer Carlotta ahead of her “I’m Not Dead Yet, Darlings” show
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Luke Davis speaks about Australian singer Guy Sebastian's upcoming 'Ridin' With You' tour- coming to The Star in Sydney and the Gold Coast
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Luke Davis and Ben Malouf are joined by Andrew Higgins, the Chief Winemaker for McWilliam's Wines, for an in-studio wine tasting of McWilliam's latest range
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Luke Davis and Ben Malouf are joined in studio by Christine Ricketts, Cellar Director at Cellarmasters for a Grenache taste-testing on this International Grenache Day
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Luke Davis speaks to Richard Drummie, 80's Pop Star from 'Go West’ ahead of 80's Mania at Enmore Theatre
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Luke Davis speaks to Gene Kelly's widow and biographer, Patricia Ward Kelly, about the Gene Kelly Legacy Show coming to Australia next year
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Luke Davis and Ben Malouf speak to Damian Dabkowski, Heineken Country Manager, Australia as Heineken release 0.0% beer
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Luke Davis and Ben Malouf speak to Chris Smith, Horticultural Manager, at Summerland House Farm, about all things avocados ahead of World Guacamole Day
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Luke Davis and Ben Malouf speak to Georgie Bell, Global Brand Ambassador for Craigellachie as the Scottish Whiskey maker launches the world's most uncollectable whisky
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Luke Davis speaks with Pete Ceglinski, CEO and Co-Founder of Seabin, a beneficiary of a community grant from The Star
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Luke Davis speaks to Deb Randall, tour guide at Q Station, about all the spooky tales from Sydney's historic site and how you can enjoy a ghost-filled Halloween with guided tours
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Luke Davis speaks to singer Gary Pinto ahead of his tour celebrating the life of Sam Cooke - Songs & Times of Sam Cooke – A Change Is Gonna Come
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Luke Davis and Ben Malouf speak to Peter Mastro, from the Saluministi, about all thing salami ahead of World Salami Day
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Luke Davis speaks to iconic Australia singer Richard Clapton about his 12th annual Past Hits and Previews show at Sydney’s Enmore Theatre.
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Luke Davis is joined in studio by Australian singer Darren Coggan for a live performance, ahead of his 'Remember the Days of Cat Stevens' tour
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Luke Davis speaks to Kelvin Dodt, Chief Operating Officer at Treasury Brisbane about the upcoming exciting Brisbane Festival
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Luke Davis and Ben Malouf speak to Belinda Neville, dietitian at Nuts 4 Life, about why we should all be enjoying this Australia delicacy
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Luke Davis and Ben Malouf speak to Tully Mansfield from Wayward Brewing Company about their very unique way of brewing beer
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Luke Davis speaks to rock 'n' roll legend Jon Stevens about his upcoming concerts, alongside John Farnham, hitting Sydney and Brisbane in November
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Luke Davis is joined live in studio by Aussie icon Rove about his new TV show, Saturday Night Rove, which is sure to bring you plenty of laughs!
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Luke Davis and Ben Malouf chat with Tom Carson, Chief Winemaker at Yabby Lake Vineyard, about his winning Shiraz at the Sydney Royal Wine Show
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Luke Davis and Ben Malouf catch up with forager Liam Spurrell, from Spurrell Foraging, the winner of the 'From the Earth' trophy at the Delicious/Harvey Norman Produce Awards
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Luke Davis and Ben Malouf chat with Jon Hills, a potato farmer from the Southern Highlands of NSW, about all things spud-related!
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Luke Davis is joined in the studio by musical theater star Lyndon Watts, to discuss his appearance in Opera Australia's production of West Side Story
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Luke Davis is joined in the studio by Australian music star Melinda Schneider, to discuss her 'A Farewell to Doris' (Day) concert series
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Luke Davis speaks to Steven Jones, Executive Chef at Treasury Brisbane about Treasury Brisbane’s Wine & Cheese Series
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Luke Davis and Ben Malouf speak to actor Les Hill about how he went from a chef to an actor and created his own burger empire
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Luke Davis and Ben Malouf speaks to Winsor Dobbin about why celebrities endorsements of wine might not actually be a good thing
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Luke Davis speaks to the man in the room when The Beatles recorded Hey Jude, helped discover James Taylor, and even managed Linda Ronstadt - Peter Asher - as he heads on tour around Australia Grammy Award winner Albert Lee
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Luke Davis speaks to Australian Musician Mark Wilson about his upcoming performance in The Beatles' Abbey Road Live concerts at The Star Gold Coast this month
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Luke Davis speaks to Australian singer David Hobson, about the La Scala to Broadway concert series
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Luke Davis and Ben Malouf speak to Pat McInerney, the founder of Willie the Boatman brewery about the rise of big breweries posing as local producers
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Luke Davis and Ben Malouf speak to Manjit, Deep and Varun Gurjal, the owners of Manjit’s Indian Restaurants about their upcoming SBS Documentary, Turban Legend
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Luke Davis speaks to Dr. Caitlin De Berigny, Senior Lecturer at the University of Sydney about Student Art displays in the Grand Foyer at The Star Sydney.
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21 year old Sally Conway from Spring Creek and Caenby, will next month tackle what is regarded as the toughest horse race in the world. She is raising funds for the Royal Flying Doctor Service, and the Rogue & Rouge Foundation (click here for details).
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TEQUILA! Ben and Luke are joined by Sydney-based tequila-preacher Phil Bayly someone who's forgotten more about Tequila than the boys will ever know.
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Ben and Luke speak to Nagi Maehashi about her food blog RecipeTin Eats, the most popular in Australia. With everything from 'Emergency 15 Minute Meals' to Nagi's famous 'one-pot meals', the site has a recipe for every occasion.
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Luke Davis speaks to Chase Kojima, Co-Executive Chef of Chuuka, a new restaurant opening at Jones Bay Wharf.
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Luke speaks to Host of Sydney Live on 2GB, Ben Fordham about his life and career.
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Luke Davis speaks to Jason Alcock, Director of Culinary at The Star Sydney, about Truffle Month at The Star
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Luke Davis speaks to Brent Hill and Amanda Lehpamer from The School of Rock Musical ahead of its Sydney tour
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Luke Davis speaks to Haydon Morgan, head brewer at James Squire about the exciting 220 year old beer ‘The Wreck – Preservation Ale’ and Great Australian Survivors’ Trek from Bass Strait to Sydney
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Luke Davis and Ben Malouf speak to Former Penfolds Chief Winemaker, John Duval, about his amazing career and what the wine master is doing now
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Luke Davis and Ben Malouf speak to Ryan Khun, the Owner of Country Cob Bakery who have taken out the title of Best Pies in Australia
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Luke Davis and Ben Malouf speak to Tom O'Donnell, Winemaker and co-founder of Riot Wine Co. about the rise of canned and sustainable wines
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Luke Davis speaks to Richard Guss, the General Manager of Food and Beverages at The Star Gold Coast, about the 61st TV Week Logies.
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Luke Davis speaks to John Burfitt, Former TV Week Editor and Senior TV Commentator, as the final hours to the Logies kick off
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Luke Davis speaks to Actor Peter Rowsthorn about his new production, Jack and the Beanstalk
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Merrick Watts speaks to Cameron Costello, CEO of QYAC as Logie Stars to experience exclusive honey from the QYAC people in North Stradbroke Island
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Merrick Watts speaks to Sunrise weather presenter and Gold Logie nominee Sam Mac ahead of the 61st TV Week Logies
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Merrick Watts and Ben Malouf speak to Dave Padden, head-brewer at Akasha Brewing Company, about the rise of IPA
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Luke Davis and Ben Malouf speaks to Michael Fox, Head Chef of Sushi e ahead of World Sushi Day
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Luke Davis and Ben Malouf speaks to Ken Friend, Head Brewer, 4 Hearts Brewing about his latest creation, Carrot Beer
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Luke Davis and Ben Malouf speak to Kate Young, Communications Director of online reservation website The Fork about the rise of solo dining
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Luke Davis speaks to David James, the star of Muriel’s Wedding The Musical, ahead of its tour around Australia with the first stop at The Star Sydney.
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Luke Davis speaks to Ethan Pride, an Australian Rubik’s Cube Speed-Cuber, about the world champions heading to Sydney
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Clinton Maynard speaks to Peta Anderson, the Female Lead and ex-Riverdance as Irish Rock show, Eireborn, hits Australia this weekend
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Clinton Maynard speaks to Kelvin Andrews, executive chef at Nineteen at The Star Gold Coast as The Star Culinary Institute’s apprentices will be taking over the restaurant
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Clinton Maynard speaks to The Original Seeker's Athol Guy about their new album "Back to our Roots"
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Clinton Maynard speaks to Tim Standford, Darrell Lea Marketing Director, as Darrell Lea launches new chocolate for the first time in 92 years
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Clinton Maynard speaks to Domino's ANZ CEO, Nick Knight, about DOM, the brand new Pizza Checker
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Clinton Maynard speaks to Henry Olonga as the Former Cricketer stuns at The Voice blind auditions
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Clinton Maynard speaks to Network Ten's Entertainment Editor, Angela Bishop, about the Elton John biopic Rocketman
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Luke Davis speaks to Josh Gambro as Black Hide by Gambaro turns one
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Luke Davis and Ben Malouf speak to Susie Diver and Ian Foster from Thredbo as the ski seasons prepares to open for another stellar Winter!
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Luke Davis and Ben Malouf speak to David Inall, CEO of Australian Dairy Farmers, about World Milk Day!
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Luke Davis speaks to Professional Bull-Rider Cliff Richardson, ahead of the PBR State of Origin this weekend
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