Kashrus Explained: Recent Episodes
Rabbi Eli Markowitz
Short, practical and clear shiurim on the laws of Kashrus. From farm to plate. How to keep a kosher home. What's behind that kosher symbol or Hebrew jargon.
Is there Tevel on Challas Chutz Laretz
What if your host forgot to take challah
How important is it for hechsheirim to verify the Hafrashas Challah on Non-observant Jewish owned bakeries
The need to kasher if a company failed to do proper Hafrashas Challah
Leniency of Chutz Laretz
The dough ball Hafrashas Challah system
Please don't ask your Rav this shaila
Why do we double wrap the challah dough
Overview of ovens in Halacha
Pizza in a fleishig oven
Burning challah correctly
What if the dough exploded and is now touching the oven wall or oven rack?
Sending someone else to ask the Bais Din for Hataras Nedarim on the Challah
Doing Hataras Nedarim over zoom
What type of Bais Din is necessary?
Some Halachos to keep in mind on erev Rosh Hashanah
The typical Psak Halacha when the dough gets mixed back in
A quick glance at the Halachos of Hataras Nedarim
One or two berachos
Saying aneinu and then breaking the fast
The classic shaila when the Hafrashas Challah gets mixed back into the dough.
The opinion of the Shulchan Aruch
The advice of the Noda Byihuda
The chacham tzvi fascinating chiddush from a sugya in Yoma (#DafYomi)
The Psak of the Rema
Giving challah to a Kohen today, Yichus questions, egg matzah production, tossing in the garbage instead of burning it, saving all the challah balls for chometz burning, (challah #3)
Why do we burn the challah?
Why don't we follow the shulchan aruch and do two Hafrashas?
Why do we give a Kzayis if it's not mentioned anywhere?
What's so complicated about separating a piece of dough?
The unique mitzvah
What's the amount of the separation?
Famous opinion of Taz
Rules of Psak
Can we compare the rules of Chodosh to the requirements of the Karbon Omer