The Uncorked Corner: Recent Episodes
uncorkedcorner
Welcome to the Uncorked Corner podcast. Listen in weekly as we talk to the people behind the best breweries, vineyards, distilleries, and restaurants around. Every week we will be bringing you a new podcast featuring a special guest.
Today we welcome Keith Antul from Medusa Brewing Company to the podcast. Keith is a co-owner and the Master Brewer at Medusa Brewing Company. In this podcast we cover their unique taproom locations, their award winning beers, how their labels are designed, and more. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Medusa Brewing Company
https://www.medusabrewing.com/
Instagram: @medusabrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Anthony Valletta from Bartaco to the podcast. Anthony is the President of Bartaco and joins us to talk about their unique margarita line-up as we go into the last week of their Margarita March event. We talk about Bartaco's origins, its restaurant locations around the country, and Anthony lets us in on some information about their secret tacos. We personally visited the Seaport location in Boston, MA and were ablet to watch the margarita making in action. Be on the lookout for videos and photos on our social media pages soon! If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Bartaco
https://bartaco.com/
Instagram: @bartacolife
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Olga and Barnaby Tuttle from Teutonic Wine Company in Portland, OR to the podcast. Teutonic Wine Company specializes in German inspired wines such as Riesling, Gewurztraminer, and more. During this podcast, we taste a few of these wines along with some curated meats from their friends at Olympia Provisions and talk about their unique journey into the wine industry and the best ways to enjoy their wines. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Teutonic Wine Company
https://teutonicwines.com/
Instagram: @teutonicwines
Olympia Provisions
https://www.olympiaprovisions.com/
Instagram: @olympiaprovisions
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Corinne Delaney from Mexigin to the show. Mexigin is a unique twist on a classic liquor featuring Latin American spices that make this gin stand apart from any other on the shelf. These unique flavors allow Mexigin to take the place of other liquors in a variety of classic cocktails. We discuss some great cocktails that feature Mexigin, how this product was created, and more with Corinne on today's show. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Mexigin
https://mexiginco.com/
Instagram: mexigin_co
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Heidi Bridenhagen from Dough Wines in California. Heidi is the head winemaker at Dough Wines and she joins us before the holidays to talk about Dough's selection of food friendly wines and some great holiday pairings for your parties this season. We also learn about Heidi's experiences in Europe where she traveled to learn more about winemaking as well as talk about Dough's philanthropic efforts and partnerships with the James Beard Foundation. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Dough Wine
https://doughwines.com/
Instagram: doughwine
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Philana Bouvier of Demeine Estates. Philana takes us through her career as a female working in the restaurant industry to becoming President of Demeine Estates, a leading importer and marketer of fine wines. During this podcast we cover Philana's journey of moving from Hawaii to the United States, building strong relationships in business, and some of her favorite ways to enjoy Champagne. We also do a live tasting of their Legras and Haas Champagne on the show. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Demeine Estates
https://demeineestates.com/
Instagram: @demeineestates
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Jackie Summers from Jack from Brooklyn and Sorel Liqueur. Jackie tells us about the Caribbean origins of sorrel, his long R&D process to come up with a shelf stable version of sorrel, and how he followed his passions through starting his own liquor company. We cover cocktails, food recipes, and more ways to enjoy Sorel Liqueur. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Sorel Liqueur
https://sorelofficial.com/
Instagram: @sorelofficial
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Doug Filipponi from Ancient Peaks Winery in Santa Margarita, CA. Doug is the founder of Ancient Peaks winery and tells us about the unique location in Paso Robles where they make their wines, how his background in agriculture allowed him to pursue this journey, and about some great food pairings to go along with the wines that we taste during the episode. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Ancient Peaks Winery
https://ancientpeaks.com/
Instagram: @ancientpeaks
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Travis Talbot to the podcast. Travis has spent most of his life working his way through the hospitality industry and now uses his knowledge as a consultant to resorts and restaurants around the world. In this podcast we cover the path that Travis took to get where he is today, his nomadic life as a traveling hospitality consultant, and some of his keys to success in the hospitality industry. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Travis Talbot
https://hospitalityarts.group/
Instagram: @tbonetalbot
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Filippo Lapides from Gemma di Luna to the podcast. Gemma di Luna is an Italian wine brand making excellent prosecco, moscato, and pinot grigio. Filippo talks to us about how Gemma di Luna is making wines that both look great and taste great for our listeners to experience when they have their next big #GemmaMoment. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Gemma di Luna
https://gemmadiluna.com/
Instagram: @gemmadiluna
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Daniel Daou from Patrimony Estates in Paso Robles, CA. Daniel gives us a lesson on how the unique terroir that Patrimony calls home allows them to create an award winning wine like nothing you have tried before. This is a truly unique cabernet sauvignon and one that is worthy of its luxury status. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Patrimony Estates
https://patrimonyestate.com/wines
Instagram: @patrimonyestate
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Julia Halina Hadas from Witchcraft Cocktails. Julia is coming on to talk about her new book release: Moon, Magic, Mixology which is available now online and in bookstores. We talk to Julia about her new book, cocktails, homemade liqueurs, and some of our favorite drinks. Make sure to check out our previous episodes with Julia if you haven't listened to them already. The link to the book is below. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Witchcraft Cocktails
https://witchcraftcocktails.com/
Instagram: @witchcraftcocktail
Moon, Magic, Mixology:
https://www.simonandschuster.com/books/Moon-Magic-Mixology/Julia-Halina-Hadas/Moon-Magic/9781507216644#:~:text=In%20Moon%2C%20Magic%2C%20Mixology%2C,infuse%20magic%20into%20every%20drink.
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome back Mark Ray from Stowe Cider in Stowe, VT. Mark is another returning guest and we circled back to get an update on what's been happening at the cidery since we had a chance to visit back in 2020. We also took the chance to talk Stowe as a winter destination and fun activities for the snow to help you earn that cider break. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Stowe Cider
https://www.stowecider.com/
Instagram: @stowecider
Previous Episode:
Spotify: Episode 42 - Stowe Cider
Apple: Episode 42 - Stowe Cider
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Michael Oxton from Night Shift Brewing in Everett, MA to update us on what has been going on at the brewery. If you haven't listened to it you can check out our previous podcast with Night Shift where we talked mainly about their locally roasted coffee. Today we cover everything from new beers that are being released, staples you can find in beer fridges everywhere, and some exciting new happenings in Everett, MA . If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Night Shift Brewing
https://nightshiftbrewing.com/
Instagram: @nightshiftbrewing
Previous Episode:
Spotify: Episode 15 - Night Shift Coffee
Apple: Episode 15 - Night Shift Coffee
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Art Welch from Pig Rock Sausages in Boston, MA to talk all things sausage with us. We discuss Art's culinary background, what led him into the world of gourmet sausages, and some of the delicious varieties that Pig Rock produces. Before the interview, Bianca and Nick talk about their recent fast food experiences and Nick takes to ranking some of the newest and most popular fast food items on the market. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Pig Rock Sausages
https://www.pigrocksausages.com/
Instagram: @pigrocksausages
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome back Three of Strong Spirits to the podcast to talk about what has been going on at the distillery and what events they have planned for this fall!. Before the interview, Bianca and Nick discuss their cocktail and food recipe picks of the week and talk about some of their favorite movie cocktails. They also get into a little debate about what foods are off-limits in their kitchens. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Three of Strong
https://www.threeofstrongspirits.com/
Instagram: @threeofstrongspirits
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Drew Gilman from BearMoose Brewing in Everett, MA. Before the interview, Bianca and Nick talk about some new cocktail recipes, foods they plan to make soon, and some current food news topics. During the interview the co-hosts talk with Drew about his background in home-brewing, BearMoose's history, as well as some upcoming beers and events. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
BearMoose Brewing Company
https://www.bearmoosebrewing.com/
Instagram: @bearmoosebrewco
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Jeff Buckwalter from The Holy Donut in Maine. The Holy Donut has a few locations that can be found in the Portland, ME area and they are known for their variety of potato donuts. Jeff tells us about the various flavors and types of donuts that they make fresh daily and tells us about some of his personal favorites. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Holy Donut
https://theholydonut.com/
Instagram: @holydonutmaine
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Terry Peterson from The Hop Yard in Gorham, ME. The Hop Yard is a local farm in Gorham, ME that grows a variety of hops that are used by craft breweries all over New England. In this episode we discuss the varieties of hops that are grown at the farm, the growing and harvesting process, as well as some great local beers that feature hops grown on the farm. If you enjoy this podcast, don't forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Hop Yard
https://thehopyard.com/
Instagram: @thehopyard
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Matt from Sap House Meadery in Ossipee, NH. We discuss some refreshing summertime draft meads, their selection of traditional meads, creative mead cocktails, and much more. Join us as we taste a few of the many meads that Sap house has to offer. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Sap House Meadery
https://www.saphousemeadery.com/
Instagram: @saphousemeadery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Dustin from Gneiss Brewing in Limerick, ME. In this episode, Justin tells us about the inspiration to create German style beers here in Maine, their focus on smooth and drinkable beers, and how they change up their offerings to accommodate varying taste in different seasons. Join us as we taste through two of their popular beers: Gneiss Weiss and Sonnenchein If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Gneiss Brewing Company
https://www.gneissbeer.com/
Instagram: @gneissbeer
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Jesse from Deacon Giles Distillery in Salem, MA. In this episode, Jesse takes us through the process of turning their distilled spirits into delicious canned cocktails, the things that makes each of their spirits unique, and what they have to offer customers in their tasting room. We also get into how the name of the distillery and the labels on the bottles pay homage to local distilling history. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Deacon Giles Distillery
https://www.deacongiles.com/
Instagram: @deacongiles
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Caroline and Jeffrey from Hunter Glenn Estate. Hunter Glenn is a winery in Napa Valley that makes delicious wines out of the grapes in their family's vineyards. We talk about how the family got into the grape growing business and how Caroline and Jeffrey took that to the next level by creating their own wine. Join us as we taste through some of the Hunter Glenn wine selection. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Hunter Glenn
https://hunterglenn.com/
Instagram: @hgestate
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Dan and Deb from 1634 Meadery located in Ipswich, MA. We dive into the history behind the oldest alcoholic beverage and how 1634 incorporates both local and world history into every bottle. Join us as we live taste a few of 1634s various meads with the people that made them! If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
1634 Meadery
https://www.1634meadery.com/
Instagram: @1634meadery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Katrina and Dylan from Wormtown Brewery in Worcester, Massachusetts. Wormtown has a variety of delicious beers that are widely available in New England in both stores and their locations in Worcester and Patriot's Place. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Wormtown Brewery
http://wormtownbrewery.com/
Instagram: @wormtownbrewery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Brian from B.T.'s Smokehouse in Massachusetts. B.T.'s is one of the best barbecue joints in New England with two locations in Sturbridge, MA and Worcester, MA. We sit down with the owner, Brian, to talk about his food, his path to becoming a pitmaster, and his bourbon collection. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! ,
Useful Links:
B.T.'s Smokehouse
https://www.btsmokehouse.com/
Sturbridge Instagram: @btsmokehouse
Worcester Instagram: @chix_n_bbq
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Francesca and Joe from Bianco & Sons Sausage to the podcast. Bianco is a family owned and operated producer of meats in Medford, MA. They have a variety of products including their sausages, marinated meats, ready-to-cook Comfort Creations, and more. Be sure to stop by their retail location or look for their products in markets all over New England! If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Bianco & Sons
https://biancosausage.com/
Instagram: @biancosausage
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Jacqueline from Real Treat Kitchen. Jacqueline is the owner of Real Treat, a company that makes high quality organic treats that do not sacrifice flavor. In this episode we taste and pair the Top Shelf line of cookies that are perfect for pairing with various beverages. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Real Treat Kitchen
https://realtreat.ca/
Instagram: @realtreatkitchen
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Claudia and Wolfgang from Casa Luigi Prosecco. Casa Luigi is a producer of canned prosecco and prosecco based cocktails located in California. In this episode we discuss how Claudia and Wolfgang got into the prosecco industry and why their colorful canned prosecco cocktails are the perfect match for a summer day. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Casa Luigi Prosecco
https://casa-luigi.com/
Instagram: @casaluigiprosecco
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome David Woods Sr. and Jr. from Wiggly Bridge Distillery in York, ME. Wiggly Bridge is a local craft spirit producer with a line of whisky, rum, vodka, gin, and agave spirits. In the episode we also dive into a live tasting comparison of the White Whiskey and Small Barrel Bourbon. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Wiggly Bridge Distillery
http://wigglybridgedistillery.com/
Instagram: @wigglybridgedistillery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today Nick and Bianca dig into their favorite St. Patrick's Day food and beverages before the holiday. They cover their favorite Irish foods, Irish whiskeys, cocktails, and more. If you enjoy this podcast, don't forget to subscribe, rate, and review!
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Hala from Deano's Pasta in Somerville, MA. Deano's makes over one hundred varieties of fresh pasta and seven ready-made sauces that are enjoyed in homes and restaurants all over New England. Deano's Pasta can be purchased in their Somerville pasta factory and in stores throughout the Northeast. Check out their website to see where you can find their pastas near you. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Deano's Pasta
https://deanospasta.com/
Instagram: @deanospasta
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome the co-hosts of the Strength & Scotch podcast, Grant and Brandon, to the show. In this episode we talk about the history of the Strength & Scotch podcast, getting started with smoking foods, scotch from the Islay region, and much more. We also have a special tasting of Ardbeg Uigeadail as our first experience of a properly peated scotch. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Strength & Scotch
https://www.strengthandscotch.com/
Instagram: @strength_and_scotch
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Evan and Ryan from Strata Knives & Sharpening in Portland, ME. Strata is a full service knife shop that deals in high quality handmade kitchen cutlery and provides sharpening, repair, and maintenance services for a variety of blades. In this podcast we discuss various types of kitchen knifes, materials, and maintenance specifically for home cooks and beginner kitchen knife enthusiasts. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Strata Knives & Sharpening
https://strata-portland.myshopify.com/
Instagram: @strataportland
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Today we welcome Cathi Aldrich from Northwoods Brewing Company in Northwood, NH. Northwoods is a local brewery that makes a variety of delicious beers from common styles like Double IPAs to less common styles like their Kveik-Fermented Extra Special Bitter. Along with their beer they are also serving up great food and great times. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Northwoods Brewing Company
https://www.northwoodsbeer.com/
Instagram: @northwoodsbrewingco
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome back Justin Pelletier from Nashoba Valley/Bolton Beer works. Justin was our very first guest and we are excited to welcome him back to the show. We discuss their beer and cider selection, their focus on using local ingredients, and what they have in store for this coming Valentine's Day weekend. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Bolton Beer Works
https://boltonbeerworks.com/
Instagram: @bolton_beer_works
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today Nick and Bianca discuss some of their favorite food and drinks to have during the big game in the days leading up to Super Bowl L. They also talk about some cocktail recipes to try out this Super Bowl Sunday. If you enjoy this podcast, don't forget to subscribe, rate, and review!
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Brad Plummer from Farallon Gin. Farallon has a variety of gin expressions that range from traditional to unique. We discuss the balancing of ingredients that is required when crafting a quality gin. We also talk about the flavor profiles or their various gins and how they came to be. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Farallon Gin
https://www.ginfarallon.com/
Instagram: @ginfarallon
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Cesar Reyes from Prohibido Wines to the show. Cesar is the founder and winemaker at Prohibido and has an interesting background in the wine industry. We discuss how Cesar became a wine expert, what prompted him to start his own label, and ways that the wine industry can improve in the future. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Prohibido Wines
https://www.prohibidowines.com/
Instagram: @prohibidowines
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today Nick walks Bianca through her first tasting of a few different whiskeys. This episode serves as a basic introduction to bourbon, scotch, and rye and also gives listeners some examples of great whiskeys to try no matter where you are in your whiskey journey.
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Caleb Hiliadis from Amherst Brewing Company. We talk about the beer, seltzer, and food that can be found at the Hangar Pub & Grill in Amherst, MA. We also discuss some of the best ways to introduce craft beer to someone for the first time. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Amherst Brewing Company
https://www.amherstbrewing.com/
Instagram: @amherstbrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today Bianca and Nick dig through their pantries and spice cabinets to talk about everything you should stock up on during your next trip to the supermarket. They also discuss their feelings about various kinds of pasta and why veggie pasta should be left on the shelf. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Chris Keegan from Coffee Hound Coffee Co. in Brewer, ME. Chris tells us about the interesting path that led him to the coffee industry and walks us through the exciting coffees that they offer. We also talk gear and get into espresso machines, latte art, and making coffee-house quality drinks in your own home. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Coffee Hound Coffee Co.
https://www.coffeehoundcoffeeco.com/
Instagram: @coffeehounds
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today’s episode is another podcast with the co-hosts. We get into our recent kitchen experiments with peppers and baking bread as well as discuss our favorite kitchen gadgets. Keep an eye out on the blog for a round-up of these gadgets and more that weren't discussed during the episode. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Will and Claudia from Idletyme Brewing in Stowe, VT. Idletyme is a great brewery and restaurant located in the heart of Stowe and is worth a stop next time you visit the area. The co-hosts had a chance to visit in person last fall and highly recommend it. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Idletyme Brewing
https://idletymebrewing.com/
Instagram: @idletymebrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today’s episode is a special New Year’s Eve episode featuring just the co-hosts. We talk about everything that happened on the podcast so far this year as well as what’s to come in 2021. We also set some resolutions for ourselves that involve food and drinks! If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Jason and Margot Phelps from Ancient Fire Mead and Cider in Manchester, NH. In this episode, we discuss the many types of honey that are used to make Ancient Fire’s meads, how they are introducing mead to their community, and how they are inspiring local pride by using local ingredients. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Ancient Fire Mead & Cider
https://ancientfirewines.com/
Instagram: @deliciousafmead
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Sarah Gualtieri from The Boozy Ginger. Sarah is a photographer and cocktail artist known for her cocktail-centric blog and Instagram page. Sarah has created some holiday themed cocktails for us and comes on the podcast today to tell us about herself and give us a live cocktail demonstration of her Peppermint Espresso Martini. Be sure to check out our website where you will find a blog by Sarah with a few of these holiday cocktail recipes. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Boozy Ginger
https://theboozyginger.com/
Instagram: @the.boozy.ginger
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Cal Spinelli from Runamok Maple to the show to help us celebrate National Maple Syrup Day. In this podcast we get into cooking with maple syrup, crafting some maple cocktails, and more . If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Runamok Maple
https://runamokmaple.com/
Instagram: @runamokmaple
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Rhonda Kallman to the show from Boston Harbor Distillery. In this episode, Rhonda tells us about the historic building that Boston Harbor Distillery calls home, tells us the story behind their whiskey driven past, and gives us some fun cocktail ideas using their unique spirits such as their Demon Seed and Maple Cream Liqueur. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Boston Harbor Distillery
https://bostonharbordistillery.com/
Instagram: @bostonharbordistil
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Casleah Herwaldt to the show from By The Stem and the Casleah Wines. In this episode, Casleah tells us how she was inspired to become a certified sommelier and how this passion grew from a social media following to starting her own wine label. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
By The Stem
https://www.bythestem.co/
Instagram: @bythestem
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Michael Fairbrother and Berniece Van Der Berg from Moonlight Meadery. In this episode, we discuss the many variations of mead, how Moonlight has grown from a local favorite to an internationally recognized brand, and some tips for cooking with this unique beverage. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Moonlight Meadery
https://www.moonlightmeadery.com/
Instagram: @moonlightmeadery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Justin Negrotti from Channel Marker Brewing in Beverly, MA. In this episode, Justin tells us about the local roots of Channel Marker, how they are maximizing the production in their two-barrel operation, and the inspiration behind the various lines of beers that they have available. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Channel Marker Brewing
https://www.channelmarkerbrewing.com/
Instagram: @channelmarkerbrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Alison and Chloe from Steep’t Cocktails. In this episode, the co-founders tell us about their innovative cocktail solution, how their passion for alcohol brought them to start this journey together, and they give us some of their favorite ways to enjoy a Steep’t Cocktail. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Steep't Cocktails
https://steeptcocktails.com/
Instagram: @steeptcocktails
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Thalia Ricci from Simply Sommelier to walk us through some food and wine pairings. In this episode, we cover everything you need to put on your table at thanksgiving this year whether it is just you or the whole family. We discuss our favorite Thanksgiving Foods, what wines to pair them with, and stay tuned into the episode for some long-overdue barbecue talk. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Thalia Ricci - Simply Sommelier
https://monarch.wine/thalia-ricci/
Instagram: @simplysommelier
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Mark Ray. Mark is the owner and cider maker at Stowe Cider in Vermont. In this episode, Mark takes us through the variety of ciders that Stowe has available, why their ciders are perfect for people with an active lifestyle, and some of the best ways to experience their cider. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Stowe Cider
https://www.stowecider.com/
Instagram: @stowecider
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Stevens Charles from LS Cream Liqueur. In this episode, Stevens enlightens us on Kremas, takes us through LS Cream Liqueurs background from being a start-up company to becoming an award winning cream liqueur, and tells us about some of his favorite cocktails using LS. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
LS Cream Liqueur
https://www.creamls.com/
Instagram: @lscreamliqueur
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Bridget Blacklock. Bridget is the VP of Sales and Marketing at Woodchuck Cider in Middlebury, Vermont. In this episode, we cover our in-person experience at their Vermont headquarters, discuss their incredible flavor portfolio, and learn more about the history of Woodchuck and Bridget’s time with the company. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Woodchuck Cider
https://www.woodchuck.com/
Instagram: @woodchuckcider
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Zachary Sussman. Zachary is the author of The Essential Wine Book. In this episode, Zachary talks to us about the differences between his wine book and other wine reference guides that are available to enthusiasts, how the regionality of wine can be more important than the style, and some of the staples that are always great to have on the shelf. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
The Essential Wine Book
Zachary Sussman
Instagram: @zacharysussman
Buy the Book Here:
- Amazon - https://www.amazon.com/Essential-Wine-Book-Modern-Changing/dp/1984856774/ref=sr_1_3?dchild=1&keywords=the+essential+wine+book&qid=1604971309&s=books&sr=1-3
- Barnes & Noble - https://www.barnesandnoble.com/w/the-essential-wine-book-zachary-sussman/1136267895?ean=9781984856777
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Mark SoRelle, Founder and President of Saint Liberty Whiskey. In this episode, Mark walks us through the journey behind Saint Liberty and talks to us about the various whiskeys that they offer. We also get into some of the interesting stories behind the amazing women pioneers that inspired the whiskeys that we are sampling during this podcast. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Saint Liberty Whiskey
https://saintlibertywhiskey.com/
Instagram: @saintlibertywhiskey
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome back New England-based author J.M. Hirsch. J.M. is here to talk to us about his new book, Shake Strain Done. In this episode, J.M. Hirsch takes us through the theory behind cocktail making, the significance of glassware in your home bar, and some of the surprising cocktail ingredients and methods used in his cocktail recipes. This book is available today, November 3rd, so go pick up your copy at the links below. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Shake Strain Done: Craft Cocktails at Home
J.M. Hirsch
Twitter: @JM_Hirsch
Instagram: @jm_hirsch
Buy the Book Here:
- Amazon - https://www.amazon.com/Shake-Strain-Done-Craft-Cocktails/dp/0316428515
- Barnes & Noble - https://www.barnesandnoble.com/w/shake-strain-done-jm-hirsch/1136584334
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome back Julia Halina Hadas. Julia is the Author of “Witchcraft Cocktails” that is now available. You can find links in the description below. In today’s episode, Julia takes us through some Halloween cocktails that she created for the season. These cocktails fit the Halloween season perfectly but are great throughout the year. We provide recipes, tasting notes, and the energies associated with each of these cocktails as well as get into some fun candy pairings!
Useful Links:
Witchcraft Cocktails
https://witchcraftcocktails.com/
Instagram: @witchcraftcocktail
Buy the Book Here:
- Amazon - https://www.amazon.com/WitchCraft-Cocktails-Seasonal-Drinks-Infused-ebook/dp/B084G9DBKT
- Barnes & Noble - https://www.barnesandnoble.com/w/witchcraft-cocktails-julia-halina-hadas/1136889993
Proof Cocktail Syrups
https://proofsyrup.com/
Instragram: @proof.syrup
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Shout out to Ice Nine Kills for the instrumental of the intro form the song "IT is the End" form their album Silver scream. A local band and inspired by the local author Stephen King.
Today we are here for a special Halloween episode with Logan and Spencer of Atomic Coffee Roasters and Stacia Cooper from Destination Salem. In this episode we learn about a special partnership between Salem’s own Georgia Made This and Atomic as well as get the scoop on how you can learn more about Salem from home. Plus, we cover the not-so-spooky food and beverage destinations around the city. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Atomic Coffee Roasters
https://atomicroastery.com/
Instagram: @atomicoffeeroasters
Witch City Blend: https://atomicroastery.com/collections/blends/products/witch-city
Destination Salem
https://www.salem.org/
Instagram: @destsalem
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Natalie Migliarini, home cocktail artist and the author of Beautiful Booze. In this episode Natalie takes us on her travels and toasts around the world, shares her #1 tip for making your cocktails at home, and chats with us about cognac, whiskey, and other not-to-miss spirits that bring cocktails to life. Natalie's book is available for purchase now. We have included some links to the book to make it easier for you to find it. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Beautiful Booze by Natalie Migliarini
https://www.beautifulbooze.com/
Instagram: @beautifulbooze
Buy the Book Here:
- Amazon - https://www.amazon.com/gp/product/1682684938/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1682684938&linkCode=as2&tag=beautifulbooz-20&linkId=918fbb644f21a6ebe631b28cff5b408b
- Barnes & Noble - https://www.barnesandnoble.com/w/beautiful-booze-natalie-migliarini/1133932031?ean=9781682684931
- Indiebound - https://www.indiebound.org/book/9781682684931
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Peter Sanagan. Peter is a chef by training, currently a butcher by trade, and is the author of the new cookbook: Cooking Meat. In this episode, Peter takes us through his deep-rooted interest in cooking and meats, why he decided to start a butcher shop, and what his new book is all about! This book is available today, October 20th at most retailers. We have included some links below to make it easier for you to find. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Cooking Meat by Peter Sanagan
https://sanagansmeatlocker.com/pages/cookbook
Instagram: @sanagansmeatlocker
Buy the Book Here:
- Amazon - http://amazon.com/gp/product/0525610340?tag=randohouseinc7986-20
- Barnes & Noble - https://www.barnesandnoble.com/w/cooking-meat-peter-sanagan/1136585305;jsessionid=01CB8443FA1A252BAD5AC4941F4ED2E6.prodny_store01-atgap17?ean=9780525610342&st=AFF&2sid=Random%20House%20Inc_8373827_NA&sourceId=AFFRandom%20House%20Inc
- Indiebound - https://www.indiebound.org/book/9780525610342?aff=penguinrandom
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Kat Hantas from 21 Seeds Tequila. 21 Seeds is a tequila company that specializes in blanco infused tequilas. In this episode, Kat walks us through her path to creating 21 Seeds tequila, gives us some great cocktail ideas, and suggests a fun twist for your next party. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
21 Seeds Tequila
https://www.21seeds.com/
Instagram: @21seeds
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Bob Manley from Hermit Woods Winery in Meredith, NH. Hermit Woods specializes in making classic wine styles with unconventional local fruits. In this episode, Bob walks us through the history of Hermit Woods, from the days of home-brewing to the opening and expansion of their Meredith, NH location. We discuss the process of creating wines from fresh local fruits, how the winery is supporting other craft companies in New Hampshire, and what’s to come at the winery in the near future.
Useful Links:
Hermit Woods Winery
https://hermitwoods.com/
Instagram: @hermitwoodswinery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today Bianca and I sit down and discuss all things coffee from brewing methods, making the perfect espresso martini, to a debate over hot vs. cold coffee. We do not have a guest to interview for this podcast but we feature coffees from Fire Department Coffee. Fire Department Coffee is a great company that gives back to those on the frontlines and they make great coffee as well. Check them out at the link below. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! Leave a comment to let us know how you like these one on one episodes and what you would like to hear about next.
Useful Links:
Fire Department Coffee
https://www.firedeptcoffee.com/
Instagram: @firedeptcoffee
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Chris Tkach of the Malden-based Idle Hands Craft Ales. In this episode, Chris tells us about how he got into the brewing space, how he landed just North of Boston, and gives us a taste of their Brocktoberfest brew (plus, what the name is all about). If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Idle Hands Craft Ales
http://www.idlehandscraftales.com/site/
Instagram: @idlehandsbeer
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome New England-based author J.M. Hirsch. In this episode, J.M. tells us about the surprising journey that led him to writing about food. We also talk through ciders for fall, New England restaurants to try, and learn more about his primarily plant-based diet. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
J.M. Hirsch
Twitter: @JM_Hirsch
Instagram: @jm_hirsch
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we are welcoming back our previous podcast guest Jim Denz of Island Dog Brewing. In this episode we’ve reconnected with Jim to learn more about home brewing and how Island Dog is teaching their community about the trade. Keep listening to learn more about the tools you’ll need, where Jim started, and what could possibly go wrong! If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Island Dog Brewing
http://islanddogbrewing.com/
Instagram: @islanddogbrew
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Andy Teubner, COO of Ghost Tequila. In this episode, Andy fills us in on his background in the spirits industry and how he landed in his current role with Ghost. We also talk through how Ghost brings spice to the table, what makes tequila a one-of-a-kind spirit, and Andy’s favorite cocktail. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Ghost Tequila
https://www.ghosttequila.com/
Instagram: @ghosttequila
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Janie Brooks Heuck, Managing Director of Brooks Wine. In this episode, Janie talks to us about the origins of Brooks wine and her role as Managing Director. We also talk through the winery, wine clubs, and their broad selection of wines including the delicious Runaway Red, Pinot Noir, and Ara Riesling. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Brooks Wine
https://www.brookswine.com/
Instagram: @brookswinery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Jason and Jason from Brewtality Coffee Co. In this episode, we learn about the origins of Brewtality Coffee Co., the story behind the branding and coffee roasting, as well as hear about some interesting products that are coming down the pipeline. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Brewtality Coffee Co.
https://www.brewtality.coffee/
Instagram: @brewtalitycoffeeco
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Ryan Lavery: Founder, Owner, and Director of Brewing Operations at Widowmaker Brewing in Braintree, Massachusetts. In this episode, Ryan explains the vision behind Widowmaker, tells us about his personal journey in the music industry, and explains their partnerships with other brewers and how supporting one another is so impactful. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Widowmaker Brewing
https://www.widowmakerbrewing.com/
Instagram: @widowmakerbrew
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Chris Zazo. Chris is the founder of Hailstone Vineyards in Dallas, Texas. In today’s episode, Chris takes us through his unorthodox journey into the wine industry, Hailstone’ award-winning wine selection, and the unique bottles that help Hailstone differentiate themselves from their competition. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Hailstone Vineyards
https://hailstonevineyards.com/
Instagram: @hailstonevineyards
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Julia Halina Hadas. Julia is the Author of the new book, “Witchcraft Cocktails” that is being released on September 8th. In today’s episode, Julia takes us through her journey from working in metaphysical stores to bar-tending in California where she learned to combine her passion for witchcraft with her affinity for cocktails. We discuss the new book, some twists on some classic cocktails, and some magical fall cocktails to enjoy this season. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Witchcraft Cocktails
https://witchcraftcocktails.com/
Instagram: @witchcraftcocktail
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Karen Bassett. Karen is the founder and owner of Wayfarer Coffee Roasters in Laconia, NH. In today’s episode Karen tells us about the journey from Seattle to New Hampshire that led her to start Wayfarer Coffee Roasters, the food and coffee selection at both of her locations, and how Wayfarer is committed to raising up the community that has given so much back to them. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Wayfarer Coffee Roasters
http://www.wayfarerroasters.com/
Instagram: @wayfarercoffeeroasters
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Ronn and Mike from Aeronaut Brewing Company. Ronn is Co-Founder & Chief Science Officer and Mike is the Brewery’s Technical Director. In today’s episode we learn all about how Aeronaut got to where they are now, get the inside scoop on some new drinks they are offering, and chat about the extremely creative brewery space in Somerville, Massachusetts that makes for a one-of-a-kind experience. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Aeronaut Brewing Company
https://www.aeronautbrewing.com/
Instagram: @aeronautbrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Sean and Nicole Minor of Sean Minor Wines. Sean is the founder and CEO of the winery and Nicole is the Marketing Director. In today’s episode Sean talks about the winery’s roots in California and Oregon as a family business, their evolution from Four Bears to Sean Minor wines, and we also get into some interesting food and wine pairing topics. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Sean Minor Wines
https://www.seanminorwines.com/
Instagram: @seanminorwines
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Abe Furth and Justin Soderberg. This duo has taken Orono Brewing Company from its humble beginnings to becoming one of the premier breweries in Maine. In today’s episode Abe and Justin give us the full picture on how Orono’s four co-Founders went from a local pub to a pub AND two tasting rooms. Stay for the full episode to learn more about Justin’s unique creative background, their distribution process, and an annual car smash that happens at the brewery… yes, really.
Useful Links:
Orono Brewing Company
https://oronobrewing.com
@oronobrewingcompany
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Brian Thurber. Brian is the CEO of Proud Pour, a wine brand dedicated to giving back with every bottle sold. In today’s episode Brian tells us about how Proud Pour came to be, what new causes you can expect to support as their selection expands, and how they are impacting charities and organizations in a neighborhood near you.
Useful Links:
Proud Pour
https://www.proudpour.com/
@proudpour
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Michael Oxton and Rory Burns from Night Shift in Everett, Massachusetts. Not only is Night Shift in the beer space; they are also one of our favorite local coffee roasters. Michael and Rory take us through their experience growing the business, reveal a few of their favorite partnerships to date, and share some exciting news for the future. Don't forget to subscribe, rate, and review if you like the show!
Useful Links:
Night Shift Coffee
@nightshiftcoffee
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Ian Michaud. Ian is the Distillery Manager and Head Distiller at Liquid Riot Bottling Company in Portland, ME. In today’s episode, Ian takes us through the history behind the Liquid Riot name, what it’s like to work with family, and their focus on the full distillery, brewery, and bar experience. Plus, some insight to one of my new favorite spirits.
Useful Links:
Liquid Riot Bottling Co.
@liquid_riot
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Michael Nagy. Michael is the Bar Manager at the Lavish Lounge-Bar in Auburn,NY, the Owner of Raise Ur Spirits cocktail events and consulting, and the author of “The Cocktail Revolution: Journey of a Liquid Chef” which was just released. In today’s episode Michael enlightens us on the expansive knowledge that a Liquid Chef brings to the table, some great cocktail ideas and recipes, and how he serves as an alcohol concierge to the patrons that mosey up to his bar.
Useful Links:
Michael Nagy
"The Cocktail Revolution: Journey of a Liquid Chef"
https://www.amazon.com/Cocktail-Revolution-Journey-Liquid-Chef/dp/168111366X
@michael_troy_nagy
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Julia Cattrall. Julia is the Craft Winemaker at Great Oregon Wine Company in Dundee, Oregon. In today’s episode Julia tells us about her history growing up in the vineyards, how it’s impacted her career journey, and what makes Oregon a special place for the community and wineries alike.
Useful Links:
Great Oregon Wine Company
https://www.greatoregonwine.com/
@greatoregonwineco
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Cade Courtley. Cade is a former Navy SEAL and is the founder and CEO of Victory Coffees, a veteran owned and operated coffee company. Victory Coffees is committed to roasting award-winning coffees and delivering them straight to its members to make sure everyone has access to a great, fresh cup of coffee at great prices. Kick back with your morning coffee as we talk to Cade about everything that Victory Coffees has to offer.
Useful Links:
Victory Coffees
https://www.victorycoffees.com/
@victory_coffees
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Brady Frost. Brady is a Co-Founder at Yes Brewing in Westbrook , ME. In today’s episode Brady explains how Yes Brewing discovered its niche in sour beers, what makes sour beers special, and how the brewery’s commitment to supporting local artists ties into the design of the taproom and can art.
Useful Links:
Yes Brewing
https://yesbrewing.com/
@yesbrewing
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Graham Hamblett. Graham is the Lead Distiller at Three of Strong Spirits in Portland, Maine. In today’s episode Graham tells us about the story of Three of Strong and his background in all things alcohol. Keep listening for some fantastic rum cocktail ideas and to hear more about how Maine's local flavor trickles into the rums of Three of Strong Spirits.
Useful Links:
Three of Strong Spirits
https://www.threeofstrongspirits.com/
@threeofstrongspirits
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Spencer Mahoney. Spencer is General Manager of Roasting Operations at Atomic Coffee Roasters in Salem, Massachusetts. Not only is Atomic the very first coffee company on the podcast; they are also one of co-host Bianca's local favorites. From ground to bag, Spencer gives us the scoop on the coffee-roasting process, their foray into the canned cold brew game, and even some tips on brewing the best coffee at home.
Useful Links:
Atomic Coffee Roasters
https://atomicroastery.com/
@atomicoffeeroasters
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Jim Denz. Jim is a Co-Founder and Head Brewer at Island Dog Brewing in South Portland, ME. Jim walks us through the origins of Island Dog and his background in home brewing. We also discuss what goes into the making of various styles of beers and how ingredient selection can affect their flavor profile.
Useful Links:
Island Dog Brewing
http://islanddogbrewing.com/
@islanddogbrew
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Holly Turner and Andy Slusarenko. This husband and wife duo is behind the wine at Three Rivers Winery in Walla Walla, Washington. During this episode, we learn about AVA’s, roses, and what makes the winery a hole in one.
Useful Links:
Three Rivers Winery
https://www.threeriverswinery.com/
@3riverswinery
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we welcome Maggie Campbell. Maggie is a President and Head Distiller for Privateer Rum in Ipswich, Massachusetts. In today’s episode Maggie walks us through her story of how she got involved in the spirits industry, what drew her to Ipswich, and what makes rum a distinct spirit.
Useful Links:
Privateer Rum
https://privateerrum.com/
@privateerrum
@halfpintmaggie
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Our guest today is Gabriel Demarco, Oenologist and Viticulturist, of Cave Spring Vineyards located in Ontario, CA. They are our very first Canada-based guest and one of the premier wineries in the Niagara Escarpment, overlooking Lake Ontario. During this episode, we discuss the unique region Cave Spring Vineyard calls home, the importance of sustainability in the wine-making process, and everything you need to know about their production, bottling, and vineyard experiences.
Useful Links:
Cave Spring Vineyard
http://cavespring.ca/home
@cavespringvineyard
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Our guest today is co-founder of Smith Devereux Wines, wine director at San Francisco magazine, and musician: Ian Devereux White. During this episode, we discuss what makes Smith Devereux Wines and it’s co-founder strike a chord with their audience. From creative partnerships with artists to the passion to make great wine accessible to everyone, Ian explains what gives Smith Devereux Wines their award-winning quality and individuality.
Useful Links:
Smith Devereux Wines
https://www.smithdevereux.com/
@smithdevereuxwines
@ian_devereux_white
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Today we sit down with Chris Hyde who is the President & Managing Partner of both Hyde Estate and Hyde Vineyards. We will be discussing the history and heritage behind Hyde Estate Winery. Stay tuned to hear about their various offerings including their wine selection, food pairing tips, and the many ways people can experience Hyde Wines across the country!
Useful Links:
Hyde Estate Winery:
https://www.hydewines.com/
Instagram: @hydewines
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
Welcome to the Uncorked Corner Podcast! Today we have a chat with Justin Pelletier of Nashoba Valley Distillery to discuss their offerings and some other interesting topics. These include how the distillery was founded, the addition of some cool new distilling equipment, and even how Nashoba Valley Distillery is contributing to the fight against COVID-19. Give it a listen and be sure to check out our website where you will find an accompanying blog as well as some other great content! Learn more about Nashoba: https://nashobawinery.com/
Find our first blog about Nashoba Valley Winery: https://www.uncorkedcorner.com/post/nashoba-valley-winery-ma
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs