The Millennial Ag Podcast: Recent Episodes
The Millennial Ag Podcast
In this special episode, we're thrilled to spotlight an inspiring program that embodies the spirit of community, compassion, and the beef industry- Beef Counts. Join us and our five special guests, Melissa Delgadilo, Liz Moore, Laurie Lickley, Shari Gulledge, and Morgan Wilson, as we delve into how this program, in collaboration with the Idaho Food Bank, Idaho Beef Council, ranching producers, and AgriBeef, is making a difference by providing high-quality beef protein to those in need.Discover the core mission of Beef Counts and how it aims to address food insecurity in the local community. Learn about the program's unique approach, combining the strengths of various stakeholders to create a lasting impact on the lives of individuals and families facing nutritional challenges. Listen to touching stories from individuals who have benefited from the Beef Counts program. From offering a hand up during challenging times to fostering a sense of community support, these stories showcase the profound impact that a nutritious meal can have on people's lives.As we conclude this episode of Millennial Ag Presents Beef Counts, we're reminded of the power that agriculture, community, and collaboration hold in transforming lives. Beef Counts stands as a shining example of how sustainable practices, partnered with a sense of responsibility, can nurture communities and foster change. You can find more information at https://idahofoodbank.org/about/corporate-partners/beef-counts/#:~:text=Beef%20Counts%20is%20a%20program,made%20by%20Idaho%20cattle%20ranchers. Thank you for tuning in!
This week Valene and Katharine fly solo and dive into their respective industries. They share what things are currently looking like for producers. It has been a bit since an episode has launched with life happenings, but we are back and excited to bring some perspective of what has been happening!Katharine shares that dairy's prices are not looking very good this year after coming off a record high priced year. Tune in to find out why this might be and learn that the hardest part with low milk prices is the high input costs. Valene dives into a more positive market with beef cattle. The industry has the lowest number of beef cows they have seen in years. There is still a strong demand for beef. Therefore, cattle prices are super strong. Input costs, especially for feeders are still high, but there is a lot of demand for beef and are able to keep their margins!Tune In and Let Us Know what you are hearing and seeing!!
Happy June Dairy Month! To highlight one of our two favorite categories of food, Marty McKinzie, Chief Growth Officer with DairyMAX, joins us to share everything his organization does to promote milk and dairy products. DairyMAX, a regional dairy promotion agency in the United States, takes its mission to ensure advocacy and access to dairy products seriously. Marty highlights their many efforts, including strategic partnerships, school education and nutrition programs, and partnering with social media influencers to spread the good word of dairy. Their projects range from working with dairymen to interface with consumers, to video tours of actual dairy farms, to the Dairy Discovery Zone, a mobile exhibit that visits fairs, festivals, and more to provide an immersion experience for consumers (and especially kids!) to learn more about how milk gets from cow to table. One of our favorite parts of our conversation was learning about DairyMAX's commitment to food banks. Milk is the consistently the most requested item at food banks. It's not something that's hugely donated, and food banks also struggle to have enough refrigerated space to make sure milk stays fresh and cold if they do receive it. DairyMAX donates milk, coolers, and money to make access to this critical food easier for people in need. Marty also highlights a lot of really cool innovations coming from inside dairy promotion, as well as the (scientific!!) reasons behind why chocolate milk is his favorite dairy product.Pull up a seat, grab a scoop of ice cream or frosty glass of milk, and enjoy our tribute to June Dairy Month!
In the wrap-up episode for our May Mental Health series, we reflect on what we've learned from our three outstanding guests. We also share our perspectives and experiences with our own mental health challenges, and ask ourselves and our listeners on how we can take care of ourselves and each other better. Thanks for joining us for this series, and as always, if you would like more content about this topic, please let us know!!!If you or someone you know needs help with mental health challenges or substance abuse, please reach out. Here are some resources to consider:Lifeline Chat and Text is a service of the 988 Suicide & Crisis Lifeline connecting individuals with crisis counselors for emotional support and other services via web chat or texting 988.The American Psychological Association has many great resources for whatever distress you may be experiencing. Visit apa.org to find resources including:Crisis Text LineText HOME to 741741Narcotics AnonymousAlcoholics AnonymousGamblers AnonymousSubstance Abuse and Mental Health Services Administration National Helpline(800) 662-4357and many other excellent resources for all kinds of support and difficult experiences.Please, please reach out for help if you are hurting. You are loved, you are worthy, you are needed, you are wanted. You don’t have to do this alone.With love and hope, Katharine and ValeneAs always, like, subscribe, share and review! www.millennialag.com talktous@millennialag.com Instagram: @millennialag Facebook: Millennial Ag Twitter: @millennialag Make sure to spell Millennial correctly ;)* Don't forget to review us! It really does help our ratings, and we really appreciate your feedback. Love, Katharine and Val
In this third episode of our May Mental Health series, we are joined by returning guest Dr. Nora Feldpausch. An accomplished and practicing psychiatrist, Nora has a unique perspective on mental health. In her current role, she supports students at rural colleges across the US with a team of over 200 providers she has built from the ground up. Her depth and breadth of knowledge is augmented by her role in the dairy industry, running a successful dairy in Colorado with her husband and children. Her compassion runs deep, and her desire to fuel change in how mental health is both viewed and treated brings a message of encouragement and hope to anyone listening, but particularly folks who may be struggling with mental health challenges. A unique part of this conversation is the language Nora uses – it’s far less condemning and dare we say destructive than traditional vocabulary used to describe mental health challenges. She shares many excellent resources, and towards the end of our episode, we talk about where worth and value are really found – intrinsically – rather than the physical labor or tangible work that we in agriculture so often find ourselves identifying with. Tune in – this is another outstanding episode with a fascinating and fun guest that you won’t want to miss in our critical series about mental health in rural America.If you or someone you know needs help with mental health challenges or substance abuse, please reach out. Here are some resources to consider:Lifeline Chat and Text is a service of the 988 Suicide & Crisis Lifeline connecting individuals with crisis counselors for emotional support and other services via web chat or texting 988.The American Psychological Association has many great resources for whatever distress you may be experiencing. Visit apa.org to find resources including:Crisis Text LineText HOME to 741741Narcotics AnonymousAlcoholics AnonymousGamblers AnonymousSubstance Abuse and Mental Health Services Administration National Helpline(800) 662-4357and many other excellent resources for all kinds of support and difficult experiences.Please, please reach out for help if you are hurting. You are loved, you are worthy, you are needed, you are wanted. You don’t have to do this alone.With love and hope, Katharine and ValeneAs always, like, subscribe, share and review!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
In this second episode of our series for May Mental Health, we're joined by Daniel Hayes, a farmer from South Carolina. Daniel is a different kind of guest than we've had before - generally, our guests who come to speak with us about mental health and other struggles are women. It's difficult to find men who are willing to talk about their struggles with mental health, addiction, and other issues, let alone speak about it publicly. We're really grateful to Daniel to breaking that ceiling for our series, but especially for you, our listeners, and the communities we all belong to. Daniel opens up about his struggles with substance abuse. He is very honest and forthright about how he got there, and how hard, but ultimately worth it, his recovery was and continues to be. There may be some hard parts of this episode to listen to for some of our listeners, but if you're able, we encourage you to tune into Daniel's conversation, perspective, and message of hope. If you or someone you know is struggling with mental health challenges or addiction, please consider these resources as a first step to finding the help you need. If you or someone you know needs help with mental health challenges or substance abuse, please reach out. Here are some resources to consider:Lifeline Chat and Text is a service of the 988 Suicide & Crisis Lifeline connecting individuals with crisis counselors for emotional support and other services via web chat or texting 988.The American Psychological Association has many great resources for whatever distress you may be experiencing. Visit apa.org to find resources including:Crisis Text LineText HOME to 741741Narcotics AnonymousAlcoholics AnonymousGamblers AnonymousSubstance Abuse and Mental Health Services Administration National Helpline(800) 662-4357 and many other excellent resources for all kinds of support and difficult experiences.Please, please reach out for help if you are hurting. You are loved, you are worthy, you are needed, you are wanted. You don’t have to do this alone.With love and hope, Katharine and Valene
In the first episode of our series for May Mental Health Month, we're joined by Karen Hall, who is a middle school counselor in Southern Idaho. Karen presents a different perspective on mental health than we've had on the podcast before. She is seeing middle school students in crisis, dealing with mental health challenges exacerbated by the pandemic, and families facing a lack of critical and available resources to deal with these problems. Karen is passionate, cares deeply about her students and the mental health issues facing our society today, and speaks with compassion and concern not only for the students she works with, but for their families, the community they live in, and everyone struggling to find help. Tune in - we're very proud of this series and hope that everyone can find something helpful or needed within these episodes.
Here we are! We made it! With great pride and excitement, we present to you the 150th episode of the Millennial Ag Podcast. We’ve been considering very carefully what we wanted this episode to be, and we thank you for your patience while we’ve been developing it. Over the last couple months, we’ve been talking to our friends, neighbors, acquaintances, policy makers, industry professionals and whoever else we could think of to bring us their own “Top 5 Biggest Issues in Ag”. Many of them are as you would suspect – farmgate prices, mental health, barriers to entry, adoption of technology, government interference and/or support, climate change….we know the list. However, we came up against a few that we hadn’t considered before, and they intrigued us so much that we decided to dedicate this milestone episode to the first one. We will be bringing you much more content surrounding these topics, and today we’re kicking it off with the subject of agriculture water use.We’re joined this week by Warren Peterson, a close family friend of Katharine’s, a career-long water lawyer, and most importantly, a deep thinking and very considered individual. In this episode, we go beyond just water rights and bemoaning the lack of it. We talk about the mismanagement of agricultural water, its usage in agriculture production compared to municipal use (consider this: agriculture uses around 80% of water and bounces around 8-15% of economic activity. Non-industry groups are questioning this balance, and it’s leading to difficulties to people understanding where their food….and water…comes from, and why it’s so important that agriculture has access to water) and even more interestingly, about how foreign entities (foreign states and actors, investors) may be gaining more control over US agricultural land, and therefore water, than would make us comfortable. Are we exporting water to these countries? Do we need systems in place to protect US land ownership? Does this pose a security risk? Warren discusses all this and more, and has some pretty fascinating answers and viewpoints to address it. Tune in, turn up, and enjoy this episode that kicks off more relevant and exciting content than ever on the podcast where ag is always on tap, and no topic is off limits. As always, like, subscribe, share and review! www.millennialag.com talktous@millennialag.com Instagram: @millennialag Facebook: Millennial Ag Twitter: @millennialag Make sure to spell Millennial correctly ;)* Don't forget to review us! It really does help our ratings, and we really appreciate your feedback. Love, Katharine and Val
It’s almost here!!! We’ve made it all the way to Episode 150! We can’t believe how fast it’s crept up on us, and how we couldn’t have done it without you, our loyal and encouraging listeners! In preparation for this huge milestone, we’ve been taking a poll in the agriculture community to identify the top five (ish) issues in our industry. In this quick teaser episode, we share what those are, and what’s coming up next week to celebrate this landmark in Millennial Ag history!
Since Katharine is in Wisconsin this week, Valene flies solo and brings Natalie Wyne from Colorado Premium. In light of St. Patrick’s day, they talk about anything and everything corned beef. They dive into the history, the process and even some of their favorite ways to cook it. We learn corned beef has evolved from the traditional corning with salt to a liquid based cure that is injected. Want to learn more about the corned beef you are eating for St. Patty’s day? Then, tune in! The podcast and corned beef will pair well with green beer, potatoes, and cabbage.
Since we've had such an increase in followers following our ag labor series, we are reintroducing ourselves! This week, it's Katharine's turn. She gives a quick overview of who she is, where she came from, and what she's doing now. Then Valene asks a big question - what lights Katharine's fire in agriculture? She shares the hows and whyfors, and the longer you listen, the deeper you'll be pulled into this very passionate agriculture champion's love and dedication to the industry she loves most. There might be a controversial thing or two she says - but her intent is to raise awareness and hopefully move the needle forward for progressive agriculturists and all their stakeholders, inside and outside of ag.
Our ag labor series has kickstarted an increase in followers of Millennial Ag, and with so many new faces around here, we thought it’d be a good time to reintroduce ourselves! This week, we bring you Valene! Sharp, funny, and flat-out awesome, you get an inside look at the Idaho and beef half of our podcast. She shares her background, what she’s up to currently, and then we have some really good conversation about why she’s passionate about each of her roles in ag: engineer, cow/calf producer, ranch wife, podcast host….this is a fun episode spotlighting one of the finest gals out there (Katharine’s assessment, and we know you’ll agree after you listen!)Tune in!
This week, we take a different approach from our usual episode structure and welcome back all together our guests from the last four ag labor series. With their return comes the kind of synergy that sparks even better conversations and perspectives. Each of these gentlemen brought their own experiences and ideas for improvement and solutions in the agriculture labor challenges our industry faces. Together, their perspectives and solution proposals (or maybe we should say the beginning of solutions - all of them acknowledge that there is no one way to tackle this beast) bring a breath of fresh air and unfluffy, look-you-dead-in-the-eye truth speaking to the ag labor challenges. Seriously, that last part has been our favorite thing to come out of this series. None of our guests beat around the bush. They’re all fed up with the tiptoeing around immigration and ag labor conversations. They’re more than ready for real, meaningful change, even as they recognize that it will be slow and messy. Starting is better than doing nothing, even if it’s an imperfect start.We deeply appreciate each of our guests, their ideas, no drama, no meandering meaningless words as they graciously shared their time and talents with us. If you haven’t tuned into this series, we encourage you to do so. The conversations sparked by just this small ripple are something we hope will turn into waves of meaningful and positive change in our industry.
Double talk. Political correctness. Evading tactics. Idaho Dairymen’s Association has had enough. Rick Naerabout, IDA’s CEO, plunged into the deep end first thing this episode (and we stay there). He brings to light how many organizations - including his own - have long tried to stay above the fray in the immigration conversation, at least in the way it’s talked about. Realizing that this was getting them (and more importantly, the people they serve) nowhere, IDA said “enough” and started being forthright with their messaging about how immigration affects not only their dairy farmer members, but those members’ employees - the immigrants who provide the labor we all rely so heavily upon. Each of the episodes in our ag labor series have been standouts, and this one accelerates that momentum. If you’re tired of the garbage “conversations” and lack of political will to actually do anything about these issues, this episode is for you. Rick is well-versed not just in current and proposed policy, but also the way our country’s immigration challenges our communities, our farms, our neighbors, our friends. It’s not untrue to say that the people who work alongside us in our agricultural operations are each of those things. Rick calls not only for policy and regulation changes, but changes in our attitudes, hearts, and minds in how we - all Americans - think and approach the challenges of our immigration system. Real change is needed. Policy AND perspective. Tune in!
This week, we welcome someone who might possibly be our most loyal listener (besides our parents: shout out to them!). We are delighted to host Katharine's brother-in-law Dan on this third episode in our ag labor series. Dan introduces himself in his role as one-third of the Lotspeich Family Farms team, located on the Lotspeich homestead in northern Nevada where they grow a diverse number of fruits, vegetables, and fresh cut flowers.Our conversation quickly turns to misconceptions about the agriculture industry from those not involved in ag who are proposing solutions.This topic sprung from an op-ed Dan shared with Katharine last fall written by a former immigration judge decrying the proposed Farm Worker Modernization Act. While he may know a lot about immigration law, it's clear from the piece that the honorable judge is badly misinformed about American agriculture.Dan takes us through many of the points made in the editorial, including why saying that farms should pay a living wage is not only a thinly veiled misunderstanding of actual agriculture labor wages, but also a sly use of misdirection. He also addresses the hypocrisy of the charge to pay higher wages while directly accusing agriculture of taking advantage of tax and business structures to benefit them just like any other business in any other industry would.Once again, we have a standout guest with perspectives that broadened and informed our own, and we hope it will for you too. If you want to think about ag labor from the point of view of trying to help industry outsiders craft solutions that make sense for agriculture, this is the episode for you. Tune in!As always, like, subscribe, share and review! www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)* Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
In this second episode in our ag labor series, we're joined by Erik, a commercial heifer grower in the western US. This is an interesting episode - Erik first addresses the challenges that he, like all ag producers, is facing right now, but then he started in on a topic that doesn't seem to be covered whenever we talk about ag labor issues. Erik made a point of saying how important it is that pay is competitive, benefits are actually well, beneficial, and that keeping your employees engaged in the mission are all more important than just putting a warm body in a tractor. He makes the (often unacknowledged) observation that maybe in ag, it's been routine in the past to just work people as hard as possible, without compensating them properly because it wasn't required. Erik even has the unique (at least from what we've been hearing in the ag community) perspective that the new ag labor overtime law in Colorado is going to keep people from job hopping so much because they can make a lot more money, which is usually the top incentive to remain. He said that compensating people properly is not only a good way to get people to stay, but it's the right thing to do. He finished by saying, "We were all put here on this earth to do more than work and die. It's important that there's a work/life balance, and that extends to every employee, not just who owns it or manages it."We're not gonna lie, some of his statements were surprising to hear, because it's contrary to what we hear at policy and legislation meetings, industry events, and just regular everyday talk among producers. We also won't deny that we are 100% on Erik's side with this, because everything he said is absolutely true. While policy, legislation, and regulation changes are desperately needed to address the ag labor disaster we find ourselves in, keeping employees' health and wellbeing should be the #1 priority for any employer. Tune in – this episode features a guest who pulls no punches, doesn't mind questioning the status quo, and is a fun conversationalist to boot. As always, like, subscribe, share and review! www.millennialag.com talktous@millennialag.com Instagram: @millennialag Facebook: Millennial Ag Twitter: @millennialag Make sure to spell Millennial correctly ;)* Don't forget to review us! It really does help our ratings, and we really appreciate your feedback. Love, Katharine and Val
This week, we kick off our series on ag labor. We’re talking to a wide variety of people with skin in this game, and we start it off with a rockstar guest. Calvin Beasley is a third-generation farmer on his family’s apple orchard in Indiana. Beasley’s Orchard doesn’t just produce apples – they have diversified into U-pick, several other different crops (strawberries, sunflowers, and more) and agritourism to keep their operation viable for the long-term. Calvin has a lot of experience dealing with agricultural labor. He explains what his farm has done to try and address these issues – utilizing migrant labor, diversifying so they can afford to pay more and offer benefits, making efficiency gains to make the actual manual labor less intensive and more. He also talks about the inertia in government, policymakers, and even the ag industry itself to actually address the problem and get some solutions in place. This is a wide-ranging conversation, and the topic is not only addressed really well, but Calvin also makes points on other challenges and opportunities in agriculture that we will produce more upcoming content on because they deserve a lot more attention than they are getting right now from the industry (think the way we communicate with stakeholders outside of agriculture, maximizing profits for producers, especially commodity based sectors, and being proactive instead of reactive when facing contemporary agriculture issues and problems.) You don’t want to miss this episode – it’s immediately relevant content to any ag producer, and anyone involved in ag support industries.As always, like, subscribe, share and review! www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
This week, we have a really cool guest. We welcome Steve Kiggins ,editor of the Twin Falls, ID local newspaper, the Times News. Steve has worked in journalism for nearly 30 years, both on local and regional levels, and national syndications like US Today. His broad experience brings a unique perspective that might surprise you in this very divided day and age. Steve's mission is to ensure that local people, local news, and local matters don't get lost in the big noise of larger news organizations. His dedication to community, to telling the stories straight, and making sure the people who matter (local communities!) are getting the information they need, when they need it. In addition, he shares that it's incredibly important to avoid both reader and journalist burnout, and talks about ways that can happen (hint: it includes popcorn). We hope you enjoy this episode as much as we did - it gave us a broader perspective of the information we consume , and how we need to be conscientious of how it affects both our own experiences and those of the people around us. Tune in! As always, like, subscribe, share and review! www.millennialag.com talktous@millennialag.com Instagram: @millennialag Facebook: Millennial Ag Twitter: @millennialag Make sure to spell Millennial correctly ;)* Don't forget to review us! It really does help our ratings, and we really appreciate your feedback. Love, Katharine and Val
In the first week of December (2022) Katharine got on a 9 hour flight to Glasgow, Scotland. The reason? The company she works for is based there, and she was going over to see how the business runs from the home office, meet new and prospective customers (as well as colleagues she's only ever met over a computer screen), and get a glimpse into Scottish agriculture and hospitality. Valene interviews Katharine about her experiences, what it was like to meet other agriculturists on their own soil, and what is the same and different about ag here in the US and ag across the pond. Along the way, they get off on rabbit trails regarding policy about food and agriculture, but don't worry, the rabbit trails are relevant to both the episode and the Millennial Ag podcast - we came up with some good content for future episodes, and know you'll enjoy this lighter hearted one as well. Tune in to learn what we can learn from our friends across the pond, hear just how green the countryside is there, and a couple of key whisky (note the lack of "e"....that's proper Scottish!) recommendations with more promised as Katharine hopefully returns soon. Slainte!
Welcome to 2023 listeners! This week (as always) we bring you what we want this year to look like for ourselves. Instead of our usual quick rundown though, we’re a lot more thoughtful about how we approach this episode. We begin with how and why we set goals, and how we’ve been giving our years specific words that we want to center our efforts on. Next we do dive into our goals. Something different for both of us this year is that our goals are still developing. We’ve given ourselves grace to be really thoughtful and intentional about what we want them to be and how we want to go about achieving them. We do share what we have in mind, along with our thoughts about how to well, go about them. Our conversation ranges quite a bit further afield than we anticipated when we planned this episode, but it helped clarify our way forward, and we hope it gives you food for thought and maybe some tips too. We wish you the very best for 2023, and are so looking forward to hearing your goals and how you plan to achieve them!! Love, Val and Katharine
This week is a quick one…..well we thought it would be, but ya put a quarter in us and we went for 1/2 an hour. Anyway, we talk about the topics we’re planning for in 2023, colored with our take and how we want to approach super interesting, relevant, and deep topics headed into the new year. And as always, we talk about our Christmas traditions old and new, and what we’re looking forward to most as Christmas barrels towards us. Best wishes to you and yours, and Merry Christmas from Millennial Ag!
This week, we welcome Ethan Lane, Vice President of Government Affairs at National Cattlemen's Beef Association, based in Washington DC. He alerts us to something really unfortunate for the agriculture industry - Wayne Pacelle, animal activist extraordinaire (and we don't mean that as a compliment) has returned to the spotlight after getting whacked down by the #metoo movement. Pacelle has a new animal rights organization, cloaked as always in deceit and deception. The disturbing thing about this conversation is the light that Ethan sheds on these kinds of organizations' ever-evolving (and unfortunately, innovative and effective) tactics to advance their agenda to end animal agriculture. Ethan is the perfect guide for this conversation, providing nuance and perspective colored by his years of experience in Washington DC, but also his cattle background. Tune into this very important - it's worth saying vital - conversation that is a wakeup call to all animal ag producers to pivot our own strategies to match the cunning and ingenious (we hate to say it, but looking at the face of it, it's true) ways that people like Wayne Pacelle are using to make sure food producers are out of a job. This episode is brought to you by Mystik Lubricants. For a look at their full range of top-quality products, visit mystiklubes.com.As always, like, subscribe, share and review!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
This week’s episode is…..unclassifiable. In the best way possible. We welcome guest Kelly Maher, 9 News in Colorado Republican political analyst, urban farm aficionado, and all-around life wrangler. She wrote an article just after last month’s midterm elections and it hit us in the extremely relevant category, so we knew we had to have her on. While our goal was to talk about her views and perspectives on how the “Red Wave” was circumvented by personal attacks and a lot of talking about people instead of issues, our conversation stretched far and wide.To talk with Kelly is to immediately want to be her friend. She drew us right in with things we have in common (making cheese, politics, and an affinity for a LOT of coffee), and made us nod our heads in agreement with a lot of what she had to say. We touch on the midterms, how American politics have grown so vitriolic that voters are trying desperately to throw the wackos out of office, urban agriculture, conventional agriculture, campaign finance, fake meat, activists (in politics and ag) and more, more, more.This is one of the longer episodes we’ve recorded in a long time, and is worth every single minute. There’s no doubt we’ll have Kelly back on soon, and when you hear her sincerity and genuineness, you’ll agree with us wholeheartedly.Tune in! Find Kelly Maher and the article that brought us together below:Twitter: @okmaherSubstack: realbestlife.substack.comhttps://www.coloradopolitics.com/opinion/podium-colorado-gop-let-anger-eat-its-soul/article_7406d30c-654c-11ed-9f18-1781debd7a35.html This episode is brought to you by Mystik Lubricants. For a look at their full range of top-quality products, visit mystiklubes.com.As always, like, subscribe, share and review!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
Happy Thanksgiving from Katharine and Val! We sit down and reflect on life’s happenings and where we are at currently. Right now with the hub-bub and devastation around the country, it is a little blah… However, as we reflect we find five things we are grateful for this Thanksgiving and remember that those are the things that keep us going through the lulls. We are grateful for you listeners and we hope you have a blessed and wonderful Thanksgiving!! As always, like, subscribe, share and review!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)* Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
Dr. David Frame, DVM of the USU Extension Service, is a poultry specialist in Sanpete County, Utah. With Thanksgiving just one week away, we wanted to investigate why our turkey dinner seems to have spiked in price this year. Dr. Frame walks us through from the very beginning of this discovery….he starts out with the avian influenza strain that has hit US shores, the thinning of the US poultry flock that it has caused, lack of available and willing labor, and inflation. He then talks about the impacts to consumers (that’s you!) and how you might still manage to get a good deal on your bird this holiday season. Tune in for an interesting and informative episode with an awesome guest! This episode is brought to you by Mystik Lubricants. For a look at their full range of top-quality products, visit mystiklubes.com.As always, like, subscribe, share and review! www.millennialag.com talktous@millennialag.com Instagram: @millennialag Facebook: Millennial Ag Twitter: @millennialag Make sure to spell Millennial correctly ;)* Don't forget to review us! It really does help our ratings, and we really appreciate your feedback. Love, Katharine and Val
Whew! We made it....the 2022 US midterm elections are finally in the rearview. Now we're just left to deal with the carnage. Just as he gave us a forecast, we're rejoined this week by Tanner Beymer to do the postmortem. As always, his perspective is colored with wit and humor, and underlaid with incredible knowledge and insight. Tune in this week to hear about what's next in.....as the talk shows say....the balance of power! As always, like, subscribe, share and review!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
Returning guest Tanner Beymer joins us to give our audience an overview of what he's seeing in the political world as we rapidly approach the U.S. midterm elections. He shares not only what agriculture lobbying groups try to accomplish on Capitol Hill in Washington, DC, but also the races he is closely watching all over the country as the majorities in both chambers may be at risk (or not, depending on your own preference) of flipping.As always, Tanner is a dynamic and entertaining guest, melding his agriculture experience with his time in the lobbying and political realms. Tune into this episode as we run into Election Day next week to round out your knowledge of what's going on in our country as we exercise our right to vote. As always, like, subscribe, share and review!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
It’s that time of year……Katharine’s favorite national holiday, the National FFA Convention in Indianapolis! This week, we’re joined by some girls who are more than familiar with your host’s favorite topic….milk. The Colorado Milk Quality Contest champs are headed to their national competition next week, and crash the show to tell us all about it. They tell us their most and least favorite parts of the competition, we talk about how much (it’s huuuuuuuuuuuge) very specific knowledge they have accumulated and will put to work, and make sure to tell us the one most important thing they’ve learned in nine months of preparation (hint: it won’t surprise you but it will make you laugh). These are some rock star kids who will restore your faith in humanity, and in the future of agriculture. Join us in wishing them the best of luck as they take on the nation’s best. As always, like, subscribe, share and review!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
Why would a plant-based beverage brand (no, it is NOT milk, ask Katharine the legal definition of milk and she'll give you an earful) turn up at the dairy industry's premier annual event, the World Dairy Expo? Last week, Oregon dairy farmer and industry advocate Derrick Josi tweeted a request he received personally from Oatly. They asked him to be their guide to all things dairy. Derrick, immediately suspicious of their motives, given their history of lying about the dairy industry's footprint and their perceived superior nutrition to real dairy products, declined to participate. He also made sure to raise the alarm with his more than one million followers, exhorting them to be polite and respectful, but to give Oatly no reason to malign dairymen more. This conversation runs the gamut...it's a fascinating and wide-ranging conversation with one of the industry's best known advocates. Tune in!Talk to us!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
Aaaaand we're back! We start hot out of the gate for our first episode in the third season of Millennial Ag. We welcome back guest Damian Mason, who introduces us to the concept of the "Uberization of Ag". Does it still make sense in this era of production agriculture to own capital that only works two weeks out of the year like combines and sprayers? What are the risks and benefits of this type of strategy? Will it help more young people enter into the industry? Does it make sense in the production livestock sector? Tune in, listen in, and settle in for this fascinating conversation with an always dynamic guest. As always, let us know what you think! Like us, review us, share us and watch for more great content coming your way this fall. Talk to us!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
Aaaaand we're back! We start hot out of the gate for our first episode in the third season of Millennial Ag. We welcome back guest Damian Mason, who introduces us to the concept of the "Uberization of Ag". Does it still make sense in this era of production agriculture to own capital that only works two weeks out of the year like combines and sprayers? What are the risks and benefits of this type of strategy? Will it help more young people enter into the industry? Does it make sense in the production livestock sector? Tune in, listen in, and settle in for this fascinating conversation with an always dynamic guest. As always, let us know what you think! Like us, review us, share us and watch for more great content coming your way this fall. Talk to us!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
Aaaaand we're back! We start hot out of the gate for our first episode in the third season of Millennial Ag. We welcome back guest Damian Mason, who introduces us to the concept of the "Uberization of Ag". Does it still make sense in this era of production agriculture to own capital that only works two weeks out of the year like combines and sprayers? What are the risks and benefits of this type of strategy? Will it help more young people enter into the industry? Does it make sense in the production livestock sector? Tune in, listen in, and settle in for this fascinating conversation with an always dynamic guest. As always, let us know what you think! Like us, review us, share us and watch for more great content coming your way this fall. Talk to us!www.millennialag.comtalktous@millennialag.comInstagram: @millennialagFacebook: Millennial AgTwitter: @millennialagMake sure to spell Millennial correctly ;)*Don't forget to review us! It really does help our ratings, and we really appreciate your feedback.Love, Katharine and Val
Hi listeners! We know it's been a few weeks. In this episode, we share where we've been, and what our plans for summer and fall are, both in our personal lives and what we've got planned for the podcast. Thanks so much for being loyal listeners....we've got great content coming your way! Love, Val and Katharine
In our last episode with Dr. Nora Feldpausch, we brought up the idea of Mental Health Moments. It's been awhile since we've checked in in that department, so this week's episode is about taking a moment and checking in with ourselves. We share some of the ways we each take stock of our own moods and frames of mind, and some things that help us get back on track when we notice we're slipping. Maybe there's something in here that will speak to your heart and help you ask some questions of yourself if you feel like you're drifting. Thanks for listening!
This week, Valene gives an overview of what she's been hearing from producers in the countryside. She talks about how some producers are looking to expand, but can't get the necessary feed delivered. It's not an issue of supply or demand, but rather labor. We're heading into a droughty crop season and there's lot of speculation on whether there's going to be enough water to get farmers through the year. At the end, we remind each other how important it is to have a support system, and the value of taking a step back, a deep breath, and maybe a cocktail on the back porch to let perspective gain a little ground.
This week, we're joined by Angie Setzer, or, as she goes by on Twitter, @GoddessofGrain. She gives us the rundown of what in the world is going in with global grain markets. She discusses the Ukraine/Russia situation, talks about how grain marketers now have to be geopolitical watchers as well as marketers, drought in the US and South America, and what producers can do to somewhat insulate themselves from the crazy ups and downs. She also discusses how Black Swan events have upended grain trading as it was long known. Jump into this episode for a bird's eye view of today's grain markets.
This week, Katharine and Val are back in the same space, recording together. We take a look at how we are and aren't involved in our agricultural organizations, and discuss how they may be struggling to speak to our generation. We walk carefully, because these organizations are institutional and have served vital purposes over the years, but also ask the question of how can they be more? How can we be more through them? As noted several times in the episode, we don't have answers, and so come to you, our audience, for your perspective and thoughts on this topic. Get in touch with us! You can find us on Facebook, Twitter, and Instagram, and directly at talktous@millennialag.com. Thanks as always for listening, and we look forward to the conversation this episode will start.
This week, we're joined by Brittany and Bonnie, who together form Peters Family Farms. These ladies started out with a U-Pick strawberry venture which has morphed into a fully fledged diversified vegetable and cut flower operation. They talk about how they got started, challenges they've overcome in four seasons, and what's next for them. They share how their families are an integral part of their operation, and how it's important to do things even if you're scared. Great conversation with some awesome guests! Tune in this week.
This week, we're joined by a guest with a deep background in global ag. Dr. Kelly Wilson is the Assistant Director of the University of Missouri Center for Regenerative Agriculture, and brings us what she calls the definition-defying nature of regenerative ag. She doesn't give us a specific definition, because she believes that regenerative can mean different things in different places to different people, but does give us an overview of what her research covers and what the Center does. She also regales us with tales of her agriculture experiences in sub-Saharan Africa, where she worked with subsistence farmers and saw a very different mode of agricultural production that was focused mainly on feeding the people who farmed the land. This is an excellent interview with a great guest in our series on regenerative agriculture. Don't miss it! This episode was brought to you by FMC. The Center for Regenerative Agriculture can be found at:https://cra.missouri.edu/about/
Kara Smith, co-owner and operator with her husband Jeff of Colorado Craft Beef, explains that sustainability is doing right by everyone today to make sure the future will be bright as well. She helps us dive into the three legged stool of sustainability, economic sustainability, and what it means for the beef industry as a whole on this week's episode. You definitely won't want to miss this episode with Kara!
This week, we're joined by Tanya Oldham of the Idaho Dairymen's Association. We continue our series on regenerative ag, with Tanya detailing practices being used by dairymen to enhance sustainability and create more with less. This is a great episode talking about regenerative ag in an area where it hasn't been heard as much, but with producers still doing the work to achieve higher levels of sustainability.
This week, we keep it short and sweet. We talk about our New Year's goals that we're still figuring out, how you can always start again, and trying to be present in our lives.
What is regenerative agriculture? Much like sustainability, this new buzzword has become popular in the last several years. Also like sustainability, it can sometimes seem like it's defying definition. Matt Craighead, a former employee of a soil conservation agency and current agricultural educator joins the podcast this week to kick off our series about regenerative agriculture. Matt gives us his definition of the phrase, and walks us through a 30,000 foot view of what his perspective is regarding regenerative ag. Our conversation doesn't just touch on soil and crop practices, but on livestock and the success and succession of family farms. You don't want to miss this episode! Tune in!
This week, we lead with a returning guest to the podcast. Dr. Nora Feldpausch first joined us when we thought the COVID pandemic would be over in a couple months. She is a psychiatrist and wife to a dairyman and shares with us how mental health has changed since the pandemic started. Nora talks about how telehealth has really expanded to offer especially rural communities more resources and mental health services. The conversation touches on how burnout has increased, how we are collectively tired from the trauma that COVID has wreaked on our global community, and shares critical resources for those who may be struggling or those who want to help someone in need. She says that you won't hurt anyone by caring, and we couldn't agree more. Mental Health Resources: National Suicide Prevention Lifeline at 1-800-273-TALK (8255), available 24 hours a day, 7 days a week. The service is available to anyone. All calls are confidential. http://www.suicidepreventionlifeline.org SAMHSA’s National Helpline, 1-800-662-HELP (4357), (also known as the Treatment Referral Routing Service) or TTY: 1-800-487-4889 is a confidential, free, 24-hour-a-day, 365-day-a-year, information service, in English and Spanish, for individuals and family members facing mental and/or substance use disorders. This service provides referrals to local treatment facilities, support groups, and community-based organizations. Callers can also order free publications and other information.Also visit the online treatment locator.https://www.samhsa.gov/find-help/national-helpline
Bo Stevenson, a random Idaho Farmer (as his tiktok would say), joins us to talk about what it is like as a sixth generation farmer in Southern Idaho. We dive into what 2021 was like and the outlook for 2022. In addition to farming full-time, Bo is also a part time pastor and shares how he integrates farming and faith together by trying to love everyone and help provide light into the farming community! You won't want to miss this fun/dynamic conversation with Bo!
As we are finishing out 2021, Millennial Ag reflects on the whirlwind the last two years have been. In a real and raw conversation, Valene and Katharine discuss how it has been hard to start writing their goals for 2022. With some discussion, they land on setting goals of being present and embracing the plans that are already in place for 2022! Tune in to this episode and let us know what your goals are for 2022! Happy New Year!!!
Merry Christmas from Katharine and Valene! A short and sweet episode, we discuss what's most important at Christmas to us.
As we near the end of the year, it is a great time to reflect on the year and start strategizing and planning for next year. This week Bill Lickley joins us to about his end of year tax planning strategies for their operation, what he has seen over the years as an agricultural lender, and how to start planning for next year. Taxes are complicated, especially in agriculture and it is better to start early! Tune in!
This week, we're joined by Bailee Woolstenhulme with the Utah Department of Ag. She dives into price increases faced by consumers in grocery stores caused by hiccups in the supply chain from COVID. She shares about programs that the Department is implementing to help producers market their products locally, and shines light on the labor and supply shortage issues that are causing the upheaval. This episode is a great follow up to last week's episode where we discussed how supply chain issues are affecting agriculture producers.
This week, we're joined by a guest from Utah. Maria Nye lays out how backups in the supply chain are affecting her dairy's business, from cow feed to toilet paper. She also discusses how labor is becoming a major issue both within the supply chain and on agricultural operations. Maria shares how her operation has had to get creative and find new ways to approach these challenges.
This week, we're joined by Amy Shipley, a marketing and innovation specialist in the beef industry. She shares insights about keeping beef on the menu, the demand to reimagine the versatile protein, and preserving sustainability in agriculture communities. Tune in for this great guest!
Last weekend was daylight savings for most of the United States. This week Katharine and Valene reflect on the impact the shorter days and colder temperatures have on mental health. It's actually called seasonal depression. We hope we can shed a light on the importance it is to check in with yourself, your family, your friends and your neighbors this season. We also are here to offer a listening ear, we are not experts (and please seek out a professional if needed), but want to be here for you and your family.
This week, we're joined by two bright FFA stars. Brock and Jaymie White of the Platte Valley FFA Chapter in Colorado join the podcast to highlight their experiences at the 2021 National FFA Convention which wrapped up last week. The siblings competed in the Parliamentary Procedure career development event, attended inspiring general sessions where they heard words of wisdom from the National FFA Officer team, toured local agriculture facilities and much more. The future is bright with these students coming into their own. Tune in to hear their favorite memories and highlights!
Kara Smith, co-owner and operator with her husband Jeff of Colorado Craft Beef, explains that sustainability is doing right by everyone today to make sure the future will be bright as well. She helps us dive into the three legged stool of sustainability, economic sustainability, and what it means for the beef industry as a whole on this week's episode. You definitely won't want to miss this episode with Kara!
With the news this week of former Secretary of State Colin Powell's passing, we thought it would be a great time to honor his leadership ideals. We discuss his 13 rules for leaders and what they mean to us.
This week, we were delighted to welcome Katie Pinke of Agweek to our studio. Katie shares with us her background in agriculture media, why she believes rural America's stories need to keep being told, and the importance of speaking up and out about mental health in the rural and ag communities. She ends with some advice (and accolades for Millennials that these two Millennial hosts were delighted to hear) for young people in ag. Her enthusiasm is evident in every word, and reminds us that the most important things in life aren't titles on business cards, but family.
With the news this week of Idaho's lieutenant governor using her acting status while the governor is away to force through her own political agenda, we thought it was timely to re-air the conversation we got to have with him about ag in Idaho, his support for it in all its facets, and what he thinks is on the horizon. This is a great conversation with a great guest. Tune in!
This week, it's just the girls! Val (bless her heart) loves listening to Katharine nerd out about milk quality so we decided to bring the same nerdy love to you this week! Katharine talks about the ins and outs of milk quality, and why the consuming public can be secure in knowing that America's dairy producers work hard to bring the safest, purest, most delicious dairy products to market every day!
Ever wonder what it is like to encounter wolves where you run sheep and cattle. This week Kim Kerns joins us to talk about the wolf packs they have experienced and the damage it has done to their flocks and herds in Oregon. She walks us through what she feels like is a well written but poorly executed wolf plan for Oregon. With more states talking about re-introduction and migration of the wolves from state to state, where do we go from here? What are the lasting impacts on ranchers? Let us know your thoughts!
This week, we reflect on the 20th anniversary of the 9/11 terrorist attacks. And then we ask ourselves and you, what's one kind thing we can put into the world each week?
Welcome to Episode 100! Sometimes life gets in the way, and you've got to plan around it. Cut to our show this week, where we throw it back to our very first episode. Listen to our intro to see how we feel about 100 episodes, and what we were thinking when we started this passion project of ours. Thank you for being our listeners, and for tuning in!
This week, we're joined by BLM Wildfire Mitigation and Education Specialist Kelsey Brizendine. We talk about why it seems like the whole West is on fire, how this much wildfire is becoming the new "normal", good and bad aspects of wildland fires, and of course, the part we can all play in making sure recreational fires are out. Tune in!
This week we are joined by Tanner Beymer a lobbyist for the National Cattlemen's Beef Association (NCBA). Tanner gives us insight as to what Cory Booker, Senator from New Jersey, had proposed in his farm system reform act. We also learn about the policies and bills being proposed in Washington DC right now and even get a live auction at the end! Don't miss this educational, entertaining, and enlightening episode!
Jessie Jarvis ranches with her husband along side her parents in Southern Idaho. Besides chasing her two beautiful children, she is also the co-founder of Of the West, working to bring job seekers and employees together across the western and agriculture industries. This episode we dive into all things ranching, working and fashion. Yes fashion! An industry Jessie found while working at the state capital. Tune in for some fun conversation, and check out ofthewest.co.
Clay Conry, a fellow podcaster on the Working Cows podcast, joins us to talk about his family's operation, his role as a rural pastor and what the Working Cows podcast is all about. Join this fun conversation where we dived into Mission and Visions and how balancing life's many tasks is like a wagon wheel! Don't miss this episode and make sure to check out the Working Cows Podcast as well!
As grain harvest is wrapping up in Southern Idaho, Valene brought on her boyfriend, John E. Cauhorn to talk through what it takes to grow barley, water and what goes into making a decision for next years crop rotation. As a young producer, John reminds us to look to those around us that are senior and have some wisdom in the industry. We have so much to learn!
Who doesn't love a fresh bouquet of flowers? Erica Louder joins us this week to share how she started Cowgirl Flower Farm (cowgirlflowerfarm.com) and what it takes to farm flowers. It is a lot more than rows of beautiful colors and smells. She explains why she chose flowers over other crops, what harvest looks like, how she gets them to market and so much more! Erica also shares how she is involved in the local Farm Bureau and how life isn't necessarily about balance but about priority. Tune into this fun filled/educational episode!
Meet Dr. Phil Bass, meat science professor and enthusiast of the University of Idaho. We asked him about his research projects, and went off the rails about dry aging beef and everything you can think of around that topic. We had a blast, our guest is both knowledgeable and fun, and this is one episode about beef that you don't want to miss!!
Rancher. Agriculture advocate. Ninja? Yep, ninja. This week we’re stoked to welcome Lance Pekus, American Ninja Warrior competitor and rancher to the show. Lance shares some backstage knowledge with us, and how he approaches his role as inadvertent Ag advocate to try and have conversations with people from all walks of life. Tune into this great episode with an incredible athlete and be ready for some Cowboy Ninja wisdom.
This week, we talk about how the Colorado Supreme Court struck down the PAUSE Act ballot initiative that would have decimated production animal agriculture in Colorado. We also discuss our concerns with how it was done, as the Supreme Court gave a 27-page briefing as to how the Act would have to be written to become a ballot initiative. We speculate on what this could mean for Colorado and other states, particularly as Oregon has a similar measure up for the citizens to vote on the next time they hit the polls.
This week, we're once again joined by the knowledgeable Dr. Sara Place. A few weeks ago, Bloomberg featured an article that talked about putting gas filter masks on dairy cows to cut greenhouse gas emissions. We talk over this new technology with Dr. Place and dive into if it's really a useful technology, as well as talk about how much greenhouse gas livestock agriculture is truly responsible for. We also discuss who the largest emitters out there are, and why focusing on livestock ag can be misleading in the greenhouse gas narratives. Tune in for an excellent episode with an outstanding return guest!
We've been here before. Direct Action Everywhere (DXE) is hosting a rally in Denver to protest and try to shut down slaughterhouses. Millennial Ag has covered such activism before, and so we bring you our previous work on how activists are trying to sabotage and ultimately shut down production animal agriculture. Watch out animal ag. They're coming for us.
This week, we're pleased to be joined by Dr. Derrell Peel, an ag economist and professor at Oklahoma State University. Dr. Peel gives us an overview of what happened when JBS was the victim of a cyber attack in the first week of June, what it means for the company and the beef sector as a whole, and what we can expect moving forward. Don't miss this episode with a highly knowledgeable guest with great information.
This week, we discuss what June Dairy Month means to the industry and to consumers. Tune in to listen to our comments, and to find out what our favorite dairy treats are! What are yours? Let us know in the comments! Cheers to June Dairy Month!
This week, we’re thrilled to be joined by Brandi Buzzard, creator at the blog Buzzard’s Beat. Recently, recipe magazine Epicurious announced that they would no longer be featuring recipes with meat, particularly beef, in order to focus attention on what they called livestock’s large contribution to climate change and greenhouse emissions. Brandi walks us through why this is nonsense, accompanied by her straight-shooting commentary about how all of agriculture, regardless of sector, can contribute to our positive effects on the climate and our surrounding communities. Don’t miss this straight-talk episode with a one of a kind guest.
Have you ever wondered what would happen if you just...DID the thing? Let the excuses go, no holds barred, and dove straight into something? Whatever it may be - weight loss, starting a business, becoming an astronaut....let your dreams take hold and steer? Kiah Twisselman did just that...and she changed her life. Kiah is a generational ranch lady from California (yes, really), life coach, and beef advocate extraordinaire. Two years ago, she said to hell with the excuses that were holding her back in her life, and made some radical changes. Tune in to this episode to hear exactly where it all started but be ready for one wild ride - she's smart, she's funny, she's sassy, and she's exactly what this world needs right now. She talks about love - for yourself and for whatever you're passionate about (hey, agriculture!) and how the first must happen in order for the second to truly fly. She's warm, inspiring, and the friend you need for whatever challenge you're staring in the face right now. We're so excited to welcome this rockstar to the show, and even more excited for you to listen to her. You can find Kiah at www.coachkiah.com Follow Millennial Ag online: www.millennialag.com www.facebook.com/millennialag www.instagram.com/millennial_ag www.twitter.com/millennial_ag
This week, we're joined by Delaney Howell and Ashtyn Carr. Cohosts of the Ag Daily Podcast and the brains behind the Global Ag Network, the ladies share with us how the Network came to be and what their daily podcast focuses on. Tune in to learn about these incredible women and all the balls they keep in the air daily.
This week, we talk about self care and giving ourselves grace, especially when it seems hardest. In honor of May Mental Health Month, we discuss how self-talk impacts our mental health, and how to give ourselves grace, even when it seems hardest. Follow Millennial Ag online:www.millennialag.comwww.facebook.com/millennialagwww.instagram.com/millennial_agwww.twitter.com/millennial_ag
This week, we're joined by guest JC Olson, with Scoular. JC walks us through the new technology his company has developed and is working to take mainstream by being able to capture protein in barley. This episode is packed with new information and exciting advances in the animal feed and byproduct space. Don't miss it!
Follow Millennial Ag online: www.millennialag.com www.facebook.com/millennialag www.instagram.com/millennial_ag www.twitter.com/millennial_ag
This week, we are excited to be joined by a huge champion for agriculture, Idaho Governor Brad Little. Governor Little comes from an agriculture background, and knows what he's talking about. He's excited about all the opportunities agriculture is seeing in the state, and even more vocal about how young people are key to some of the changes coming. He even says that Millennials get a bad rap (!!!) and sheds some light on why he thinks that. Join us for a fun conversation with an engaging guest. Follow Millennial Ag online:www.millennialag.comwww.facebook.com/millennialagwww.instagram.com/millennial_agwww.twitter.com/millennial_ag
This week, we were honored to be joined by Dr. Nora Feldpausch, a board certified psychiatrist, mom, and dairywoman. Nora has many years of experience helping people through their mental health journeys. She lays out what mental illness really is and maybe more importantly, what it isn’t. She shares how we can help ourselves and each other (hint: grace), how compassion for self and others is the key to navigating mental health struggles, and brings love and joy to a topic that can be very hard to talk openly about. She talks about how important it is to build a team of professionals while you’re seeking help for mental health challenges, and breaks down what each of those professionals looks like. Dr. Feldpausch hits this episode out of the park, and we’re so excited to bring this third installment in our rural mental health series to you. Dr. Feldpausch shared the following resources for those seeking help with mental health:https://www.nami.org/About-NAMI National Alliance on Mental Illness - this is a great place to start if you want more info on support for yourself or a loved one who is suffering with a mental illness - lots of links to good information on diagnosis, treatment and support.https://suicidepreventionlifeline.org/ 1-800-273-TALK National Suicide Prevention Lifeline - they also have a link to chat online on their website.www.SAMSHA.govSAMHSA Substance Abuse and Mental Health Services Administration - is a good place to start if you are looking for statistics/information on mental illness.https://www.samhsa.gov/data/report/2020-national-directory-mental-health-treatment-facilities This is a list of federal, state and local public and private facilities that provide mental health treatment.https://www.colorado.gov/pacific/cdhs/find-behavioral-health-help a link to state of Colorado behavioral health resources/services - something similar exists in all states - consider going to your state website and searching for "behavioral health".
This week, we're joined by Katy Starr. Katy is a Jill-of-all-trades, with ranching, motherhood, business owner, and ag organization volunteer all in her titles. She talks with us about how important it is to be involved in ag organizations on the local level, and how those organizations impact local areas and make huge ripples when time and involvement are put into them. She also shares how she keeps all her activities in the air with some welcome wisdom (and hint: it doesn't involve balancing everything). Tune in to this week's episode for a great guest with a huge passion for serving in her local community!
We're just about a year in from when the food supply chain as we knew it was disrupted by coronavirus. Over the last ten days, it happened again when a superbarge holding an estimated 10% of global GDP became stuck in the Suez Canal, trapping other barges that held up livestock and other agricultural goods. This week, we discuss what ag can learn from another "once in a lifetime" disruption to our everyday lives.
This week, Val and Katharine discuss the epic come together the livestock industry saw this past weekend in response to Colorado's Governor Polis' "Meat Out" proclamation supporting a vegan diet. What started in Colorado swept around the country as farmers and ranchers and their supporters gathered together for a "Meat In" day. It was an incredible example of what can happen when agriculture joins together to accomplish a common goal. We need this kind of effort now more than ever as continuing attacks on agriculture threaten livelihoods and the food system.
The attacks just keep coming for animal agriculture in Colorado. This week, we're joined by Rachel Gabel of The Fencepost to discuss the PAUSE ballot measure that has been pitched to the state. Effectively banning activities like pregnancy checking, artificial insemination, and possibly other measures to help take the highest care of livestock, this initiative follows on the heels of what feels like a series of attacks on the state's second largest economic driver. Rachel walks us through the proposed language, and discusses how this might impact Colorado ag producers. It's part of a disturbing trend that could easily spread to other ag states. Follow Millennial Ag online:www.millennialag.comwww.facebook.com/millennialagwww.instagram.com/millennial_agwww.twitter.com/millennial_ag
This week we welcome back Colorado state senator Jerry Sonnenberg (R-Sterling). The good senator lets us know what's going on in Colorado agriculture, from a governor-declared state vegan day (with the encouragement for the rest of us to not eat animal products), a ballot initiative aimed at bringing state animal agriculture activities to a screeching halt, and an ag labor bill that would bring even more hardship on the state's number industry and exporter. As always, Senator Sonnenberg is well informed and apt at helping us understand why we cannot sit back and expect someone else to stand up for agriculture and that we must be the solution ourselves. Tune into this week's episode for some key insights and if you live in a different state, take heed. These types of attacks are only liable to continue as they find success in left-leaning states.
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Ever wondered about onions? We have to admit, we haven't much either. They're always just solidly, dependably there, waiting to be scooped up along with other pantry staples. They don't often make it into the headlines, and even during the pandemic, we didn't hear too much about them. This week, we caught up with Stephen Parrott, CFO at Fort Boise Produce in Idaho, a company that specializes in onions. Stephen walks us through how this agricultural sector has weathered the pandemic, what it's expecting for 2021, and gives us an inside view at how onions are marketed. This is a great episode with an engaging guest on a topic that isn't often discussed! Tune in.
This week, we take the reins and discuss consolidation in agriculture. We ask if big is bad, and consider what the pandemic has taught us about the American food supply chain. Do you think consolidation in the industry is a good thing or bad thing? Somewhere in between? Let us know!
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This week, we dive into what ag producers' bottom lines actually looked like at the end of 2020. Amid near-record high and low prices combined with extreme volatility and more government assistance than usual, it's safe to say that 2020 was a year like no other. We're joined by the Idaho Dairymen's Association CEO, Rick Naerebout, who shares his perspective on how and why producers received payments, what the year ended up looking like for many producers, and his outlook for 2021 in the dairy industry. This episode is filled with great insights and a very engaging guest. Tune in!
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We have finally reached the end of 2020. No matter your feelings on the year, whether you look on it as a growing experience or with straight up loathing, there's no denying it was one for the ages. As is our custom, Millennial Ag is sharing with you our reflections on the year and some of our goals for the upcoming months. What are you planning for 2021? Let us know!
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Merry Christmas! We bring you our short and sweet Christmas episode, complete with reminisces about our growing up years' traditions, and what we're feeling as we approach the end of 2020. Thank you so much for being a part of Millennial Ag this far, and we wish you and your families a very Merry and safe Christmas. Love, Katharine and Valene
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Last year, the nation’s largest dairy food processor, Dean Foods, declared bankruptcy. About two weeks ago, many dairy producers were shocked and taken completely by surprise when they received demands for payment of funds paid to them by Dean Foods, by the company’s estate. This week, we’re joined by Jessica Peters of Spruce Row Farms in Pennsylvania to get the inside scoop on these demands on already-strapped dairy farmers. Follow Millennial Ag online: www.millennialag.com www.facebook.com/millennialag www.instagram.com/millennial_ag www.twitter.com/millennial_ag
As we barrel through the holidays, we thought it might be interesting to bring in a perspective we haven't heard from before: meat processing and research and product development. Natalie Wyne joins us this week to discuss what's really behind some of those labels that make us scratch our heads, including paleo, keto-friendly, and that perennial favorite, all-natural. Natalie sheds a little light on all the double talk in labeling, and talks with us about what fresh, never frozen actually means. This is a great and informative episode from a sector we haven't heard from before. Tune in!
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Friends, we’re at the tail end of 2020. It’s certainly been a year for the books and the temptation to let the rest of the year slide is certainly enticing. This week, we share with you how we’ve leaned into some discomfort and change as the year starts to turn, and how it’s helping us learn grace for ourselves, focus on growth, and recognize that change isn’t just reserved for January 1. Join us as we lean into some vulnerability, and share what is and isn’t working for us as we learn how to risk and grow. Follow Millennial Ag online: www.millennialag.com www.facebook.com/millennialag www.instagram.com/millennial_ag www.twitter.com/millennial_ag
For once, the both of us were in the same place to record this week, and we bring you our annual gratitude episode. We each share things that we're especially grateful for in this crazy year, some life updates, and encouragement to finish the year strong and with grace. Millennial Ag, thank you for the chance to bring you our thoughts and perspectives through this medium. We can't do this podcast adventure without you, and we're so glad you're on this ride with us! Happy Thanksgiving from us to you and yours.
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This week, we are excited to bring you Katharine's parents, John and Maria Nye. Dairying together for nearly 40 years, John and Maria join us this week to talk about the decision they made five years ago to market their milk in a completely new way than most producers in the United States do.
They discuss some of the challenges and opportunities that have arisen from this decision, how life has changed, and why dairying is fun again, in the words of John.
They wrap up with some excellent advice for young people in agriculture, and throughout the episode, their passion and love for what they do is evident and inspiring. You don't want to miss this episode of the Millennial Ag Podcast!
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We're excited to be joined this week by Angela Dwyer, Habitat Coordinator with the Bird Conservancy of the Rockies. Angela's work often intersects with the farming and ranching communities, and sees huge opportunities for collaboration between seemingly disparate communities. She says the most important thing is making sure that all stakeholders, not just the loudest ones, are at the tables during discussions about policy that have ripple effects in directions that might not otherwise be considered. This is a great episode with a great guest, taking a closer look at a side of agriculture that isn't often considered.
You can find Angela and more information about the Bird Conservancy at https://www.birdconservancy.org/
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It’s been a heck of a week. It’s been a heck of an election season. By most any metric, it’s been a heck of a year. This week, we decided to go against the noise, and give you updates on where we’re at and some encouragement. We hope this short and sweet episode restores you just a little like it did for us. Here’s to more compassion and grace in every part of our lives.
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This week, we're excited to welcome back Laurie Lickley, a rancher and state representative from Idaho. She walks us through how we as citizens can be engaged in the policy and lawmaking processes. She lays out how and why things happen in the legislative process, and how typically, most legislation starts at the grassroots level, with regular citizens just like ourselves. If you're still wondering whether your voice counts as the US elections near, look no further than this episode. You'll find out how and why to get involved, questions legislators ask, and be reminded of the distinct honor we have to be American citizens, with the rights and responsibilities our Constitution endows upon us. The US elections are on November 3, 2020. If you haven't already done so, make sure to make a plan to vote, whether it's by mail or in person.
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Two weeks out from the U.S. elections, we're joined by Jason Medows, a pharmacist and agriculture producer, not to mention a podcaster in his own right. Jason talks with us about how mindset is the most important thing you can cultivate for mental health. He shares real world advice on how he keeps his mental health in top shape. He also discusses the importance of keeping perspective as we head into elections. He encourages folks to keep the big picture in mind, to choose kindness when interacting with others, and to take a step back if needed. One of his top ways to maintain mental health is by simply turning off the news. Like all of our guests who talk about mental health, Jason is real and down to earth. He doesn't have gimmicky fixes, but lots of experience and "here's what's worked for me". If you're feeling a little run down by politics, COVID, 2020 in general, this episode is for you. Make sure to check out Jason's podcast, Ag State of Mind and give him a follow on social media while you're there!
You can find Jason and the Ag State of Mind podcast at: https://agstateofmind.com/
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This week, we take the Millennial factor to the max. We’re excited to welcome three Millennials from agriculture, to talk about where they’re standing politically as we barrel towards November 3. Dan Lotspeich joins us as a produce grower from northeastern Nevada. A registered Republican, he describes himself as a reluctant but strident Biden voter. Leah Pratt grew up in a conservative household in California, and now is a registered Democrat in rural Idaho. Dustin Cooksey comes to us from row crop production in northeastern Colorado, and is planning to vote for President Trump. These three millennials in ag come together for – wait for it – CIVIL CONVERSATION centered around the United States’ upcoming elections. They discuss policy differences, how they’ve come to their decisions, and perhaps most importantly, showcase that we’re only as divided as we allow ourselves to be. This civilized discussion is something we’re incredibly proud to bring you this fall, and encourage anyone who’s feeling especially discouraged by the discourse in our country right now to tune in. This episode will give you hope.
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In anticipation of US elections occurring in just less than a month, this week we're excited to welcome a veteran political strategist and consultant, Brett Moore to the show. A native from a wheat farm in western Kansas, Brett breaks down how the electoral college works, and more importantly, how it might actually be in favor of agriculture and rural voters (California has 55 electoral votes, Wyoming has 3...tune in to hear how the math works!) Amid the noise and name calling, Millennial Ag is excited to bring you the first in our several weeks of election coverage. You can find Brett at: OnTheBallot Consulting Brett@OnTheBallot.CO 303-900-8154 Denver, CO https://twitter.com/OnTheBallot https://www.facebook.com/OnTheBallotConsulting
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"Even though I'm over 50, I'm still the kid." Do those words ring true for you? Are you trying to start the succession planning conversation in your family but don't know where to begin? Paul Marchant will be the first to tell you that he still doesn't know, but that you have to start somewhere. The generational cattleman and writer for Progressive Cattle joins the podcast this week to share some hard-earned wisdom about the tough conversations that come with trying to plan out a farming or ranching operation's succession plan. Paul doesn't have a quick fix, or a one-size-fits-all solution, but he does offer some down-to-earth perspective and encouragement to fail your way forward on this hard topic. He also shares how humility and putting yourself in someone else's shoes can help make the road easier to travel, and how a sense of humor is oftentimes the most important tool of all.
Follow Progressive Cattle online: https://www.progressivecattle.com/ https://www.facebook.com/ProgressiveCattle https://twitter.com/ProCattlemag
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Have you ever wondered what would happen if you just...DID the thing? Let the excuses go, no holds barred, and dove straight into something? Whatever it may be - weight loss, starting a business, becoming an astronaut....let your dreams take hold and steer? Kiah Twisselman did just that...and she changed her life.
Kiah is a generational ranch lady from California (yes, really), life coach, and beef advocate extraordinaire. Two years ago, she said to hell with the excuses that were holding her back in her life, and made some radical changes. Tune in to this episode to hear exactly where it all started but be ready for one wild ride - she's smart, she's funny, she's sassy, and she's exactly what this world needs right now. She talks about love - for yourself and for whatever you're passionate about (hey, agriculture!) and how the first must happen in order for the second to truly fly. She's warm, inspiring, and the friend you need for whatever challenge you're staring in the face right now. We're so excited to welcome this rockstar to the show, and even more excited for you to listen to her.
You can find Kiah at www.coachkiah.com
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We're excited to welcome back Damian Mason,former political comic, agriculture economist and keynote speaker this week. What are we talking about? Agriculture subsidies. Damian takes us back to how subsidies in agriculture began, why we have them, and what they mean today. We talk about the recent farm payments the industry has received due to trade wars and COVD-19, and discuss what it might mean for agriculture producers moving forward, both in an election year and after. As always with Damian, we get a lot of information and plenty of laughs to break up the data. Join us this week as we talk about one of agriculture's hottest topics.
You can find Damian at: www.damianmason.com https://www.damianmason.com/business-of-agriculture-success-group
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Progressive. In this day and age, that word has many meanings, and leading up to a presidential election here in the United States, it’s even more loaded. But this week, we’re joined by a special guest from the dairy publishing world. Walt Cooley, Editor-in-Chief of the Progressive Dairy magazine gives us his own definition of progressive, how his magazine defines it, and how being open to new experiences is really the at the heart of the word. As the man whose job it is to make sure that dairy producers are up to speed and on the cutting edge of all things related to the industry, Walt shares how being confident enough in your past to embrace the future is the way forward for not just dairies, but ag operations of any size or shape as well as individuals to be successful as we move forward in these ever-increasing volatile times. Follow Progressive Dairy online: https://www.progressivedairy.com/ https://www.progressivedairy.com/multimedia https://twitter.com/PDmag https://www.facebook.com/progressivedairy https://www.youtube.com/user/pdwebmaster
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What else is there to say besides YAY?! Listeners, we've made it to one year. One year of Millennial Ag, of no topic off limits, of questioning our own and others' perspectives, of not backing down from hard conversations. If you've been with us since the beginning, thank you. If you're just joining us now, welcome. We're so glad you're here. We reflect on where we started, how we've grown, and where we want to be. Most importantly, that includes you. What do you want to listen to in Year 2? Who do you want to hear from as guests? Where should we go? What topics should we cover? You know where to find us. We're ready!
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This week’s conversation ranges far and wide, covering everything from agriculture’s diminishing representation in elected positions, particularly in executive branches, to how agriculture must remain engaged even in the face of what seem like David versus Goliath battles. We’re joined by one of rural Colorado’s finest, state Senator Jerry Sonnenberg (R-Sterling). As an agriculture producer himself, Senator Sonnenberg knows well the struggles the ag industry and rural populations face. His deep background and experience on Colorado’s Capitol Hill bring perspective to a lot of questions that Millennial Ag is constantly chewing on. We discuss how agriculture's inclination to give a little here, give a little there feels like we may soon be dying by death by a thousand cuts. We talk about the necessity of focusing on building relationships, rather than just stubbornly trying to continue to "educate people." We ask questions whose answers aren't readily apparent, but ask them anyway,and throw in a few laughs along the way. Join us for Episode 51 featuring an elected official with a real stake in production ag and a real desire to protect and promote our industry and America’s rural way of life. The Drovers article referenced in this episode can be found here: https://www.drovers.com/article/western-governor-odds-agriculture
You can find Senator Sonnenberg by visiting www.electsonnenberg.com or on Twitter @jerrysonnenberg www.millennialag.com www.facebook.com/millennialag www.instagram.com/millennial_ag www.twitter.com/millennial_ag
This week, we’re joined by Justin Lewton, a Millennial dryland grain farmer in northeastern Colorado. Justin serves on an industry board, and we invited him to speak with us about the topic we introduced last week. In his volunteer capacity, he’s noticed too that agriculture, and especially production ag, seems to silence itself to the detriment of its profit, for fear of backlash from any number of corners – fellow producers, larger agribusiness companies, other industry organizations, and consumers. Justin enthusiastically joins us in searching for more meaningful conversations and not taking “well, that’s just how it is” for an answer. He’s as frustrated as we are in trying to talk about this in agriculture but brings up the good point that relationships are key to making progress. After we finished recording, Justin shared a great lesson he has heard his whole life, passed down from his dad, “we can go further, faster together than we can apart.” A perfect place to begin to answer these hard questions we keep finding. Tune in to this week’s episode for a very balanced and educated conversation with an up and coming agriculture leader in Colorado.
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When the same old techniques aren’t working, do you keep doing what you’re doing (Einstein’s definition of insanity) or do you start considering the problem from different perspectives? Over many conversations the last several weeks, Valene and Katharine have been discussing how agriculture taking a neutral stance against outside pressures is having an adverse effect on the viability and sustainability of our industry. Ag is losing its voice at every turn and one of the biggest reasons why is because we are silencing ourselves for fear of retribution.
As the next generation of agriculturists (us) begin to step to the forefront and into the spotlight of our industry in the form of boards, organizations, and leaders, it is becoming increasingly apparent that the silence of the previous generations that worked through problems in the back room, is no longer making the progress that our industry exceedingly demands, whether that’s comfortable or not. We are Millennial Ag, and we are standing for what we believe.
Ranch kid. TV host. Fancy lady cowgirl. Meet Courtenay DeHoff, the rockstar guest we had the privilege of hosting this week. Courtenay is the whirlwind force behind the #fancyladycowgirl movement taking ag social media by storm. Courtenay shares with us her origin story, and how she tried to ignore her rural roots but found her strength and unique voice in the world by finally embracing those same roots. We talk about heels and lipstick, what #fancyladycowgirl means to all women, no matter our background, and her adventures in big cities like New York and Los Angeles and connecting with way more people than she ever could have imagined because she said hey, I’m a cowgirl. Nice to meet you. As the conversation goes on, all of our rural roots start to show, and we step into conversations about hard truths we’re trying to share in agriculture, how we need to tackle tough topics, and the mutual respect gained from making friends with other people who are trying to get loud and say hard stuff in this industry we love so much. Courtenay shows a streak of pride and open-mindedness about both her rural and urban loves that is refreshing, real, and straight up fun to listen to.
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This week, our guest found us. A high school friend of Katharine’s, Emily Miller took advantage of all the opportunities 4-H and FFA afforded her growing up, including showing animals. Over the last several years, her food and eating perspective has shifted dramatically. Please welcome Millenial Ag’s first vegan guest! You may be thinking that we’re going to get loud and argue over whose science is more correct…but we’re not. We’re here for open dialog and honest conversations. Emily does a stellar job of explaining how she came to be a vegan, and where she sees a lot of misunderstanding between vegans and animal activists and animal agriculture producers. She’s not shy about sharing her opinions, but has a well-rounded approach to viewing veganism and animal product consumption side-by-side. This conversation has been one of our most authentic yet – all three of us were hesitant about taking on an issue with the magnitude that veganism and animal activism has on our animal ag industry. With a lot of grace and respect on both sides, we are proud to bring you this episode that explores how veganism and animal ag can, if not align completely on all issues, at least hear where the other is coming from and agree to mutual respect.
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Did you know methane is actually an odorless gas? Neither did we, until we sat down with this week's guest, Dr. Sara Place. An expert in cattle sustainability, Dr. Place discussed the Burger King ad that was released last week much to the chagrin of many in the agriculture industry. She highlights the tradeoff of being "cute" versus accurate in much of the marketing around food today, and really delves into how the ruminant animal works to provide humans with food from resources that would otherwise be unusable for us. This is a fun episode, with a lot of great takeaways and talking points. We tried not to get bogged down in the outrage that's surrounding the fast food chain's most recent ad. Dr. Place does an excellent job of helping us with that, and we hope you find this episode as enjoyable as we did.
Dr. Sara Place Bio:
Sara is the Chief Sustainability Officer at Elanco. Prior to Elanco, she was the senior director for sustainable beef production research at the National Cattlemen’s Beef Association and an assistant professor in sustainable beef cattle systems at Oklahoma State University. She received her PhD inAnimal Biology from the University of California, Davis, a BS in Animal Science from Cornell University, and an AAS in Agriculture Business from Morrisville State College.
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This week, we continue the conversation we started in Episode 044 - Colorado Eggs Go Cage Free. We heard how this issue was approached from the perspective of egg producers, and this week, we wanted to discuss it through the lens of other sectors in animal agriculture. We talk about how activism is affecting animal agriculture and the way we do business, and more importantly, our concerns about specific production practices either being banned or mandated by law. This is a slippery slope that we find ourselves on, and we know this is just the beginning of conversations that we must start having in animal agriculture, and the actions we must demand of ourselves to protect our animals, our industry, and our livelihoods.
This week, we're talking about the most recent development in Colorado agriculture policy. On July 6, 2020, Colorado Governor Jared Polis signed into law a mandate that eggs produced in the state come from chickens housed in cage-free environments. At first blush, it's easy to see how this could cause an uproar in production animal agriculture. We're joined by guest David Collie, who is the Industry Relations Manager for the trade group Colorado Egg Producers. David gives us history and background on how the cage-free movement has developed over the last twelve years, what the process was to move this issue through the state legislature, and the implications of the law for egg producers. We talk about how consumer trends and desires have influenced this development, how the price of eggs will be affected for both consumers and what producers get paid, and how maybe it's time agriculture considered a little bit of compromise in the face of changing consumer behaviors and desires. Thanks for joining us this week on Millennial Ag! You can find us on Facebook, Twitter, and Instagram, and can also write to us at talktous@millennialag.com
Whew! It's been a tough few weeks as far as topics go. Thank you for sticking with us through not only mental health (which we thought was a tough subject but didn't even begin to touch on what June had in store for us!) This week, we take a bit of a breather. We reflect on those hard topics, share your feedback and comments, and look ahead to what's next in ensuring that no topic is off limits for us, for you, for American agriculture. Thank you for listening - please keep sending us your notes, thoughts, and comments. It makes what we do glow so much brighter. We wish you and your families a very safe and happy Fourth of July in our great country.
This week, we're joined by guest Sarah Mock, a freelance agriculture journalist with some serious opinions and thoughts about how agriculture in America operates. We start out discussing her recent article about exploitation in ag. If that doesn't grab your attention, the rest of the conversation surely will. Tune in for conversation that will definitely ruffle feathers, but needs to be voiced. Young people in agriculture are starting to get fed up with the status quo, and we're finally old enough to start doing something about it. Why does agriculture sell our products as commodities? Are more regulations something producers should be excited about? How does the collapse of Syria relate back to food security equating to national and global security? You'll hear all that and much more in this week's episode of the Millennial Ag Podcast.
Heard of Project Counterglow? You may not have yet….it was only published 3 weeks ago. We’re here to tell you everything you need to know about this dangerous scheme. Animal rights activists have taken their agenda one step further, and identified over 30,000 animal enterprise businesses (farms, poultry houses, dairies, feedlots, zoos, etc) in the United States and put those locations on a public – meaning accessible to ANYONE – map. This precursor to domestic terrorism hasn’t hit mainstream ag networks yet. To bring you the full picture, we sat down with Emily Smith, Senior Communications Coordinator at Protect the Harvest, a nonprofit organization dedicated to protecting animal enterprises, with its roots in animal agriculture. Emily gives us the details of Project Counterglow, how it came to be, what agricultural producers can do to protect themselves, and what Protect the Harvest is doing to help. We also talk about the implications of this publication, from violation of privacy and private property rights, to the potential for violence against producers, their families, and the animals they dedicate their lives to caring for. This episode is time sensitive. We can’t afford to wait to move on this issue. Tune in, and then speak up.
Welcome to Episode 40. What better way to celebrate this milestone than talking about one of the hardest topics out there? Unless you've been living under a rock, you know about the civil unrest taking place in our country right now. Racism has risen to the forefront of the national consciousness and can no longer be ignored. We're white. We're privileged. And we're only just now starting to understand how deep these wounds run, and how our silence has only added to the problem. We are joined by Shannon Archebeque-Engle, who serves Colorado State University as Assistant Vice President for Strategic Initiatives and Assessment in the Vice President's for Diversity Office. As a Chicana in agriculture, she's experienced racism in her own life, and has watched how it affects American agriculture. She answers many of our questions, but more importantly, lays out exactly how racism still affects our agricultural lives and how to start making a change for the best. Every second of this episode is critical. Please join us in our mission to educate ourselves, understand the personal, institutional, and systemic problems with racism in our most beloved industry, agriculture, and how we can start to heal and move forward together.
This week we’re joined by two millennial ag traders to discuss the wild swings in agricultural markets. Cole Lickley lends his expertise on the livestock and dairy markets, while Justin Chapman discusses grain and oilseed markets. We get into where the year started on a high, to the impacts COVID wrought throughout March, April, and May and what we think is looking like a potential recovery at least on the dairy and livestock side. Justin and Cole do an excellent job of breaking down what’s happening, what we are seeing right now, and some glimpses of hope, as always. Tune in for a refreshing look at the markets as they stand today.
This has been a big month for us, for you...we brought you our first series and we couldn't be more excited about how it turned out. We shared our own whys, we brought on a farmer who shared her own struggles, and we spoke with an incredible mental health professional who helped us bust down myths and stigmas and taught us that it's compassion and grace that matter the most. This week we say thank you for your courage in talking to us, sharing your own stories, and thinking about what is next in this conversation. We commit to you ongoing episodes talking about mental health, and the launch of our mental health resources page on www.millennialag.com. We cannot say thank you enough to you for listening, for reaching out with messages of love, joy, support, encouragement, and curiosity. You made us brave enough to start the conversation and you, our dear listeners, picked it up right from where we stopped. Thank you. Thank you. Thank you.
This week, we were honored to be joined by Dr. Nora Feldpausch, a board certified psychiatrist, mom, and dairywoman. Nora has many years of experience helping people through their mental health journeys. She lays out what mental illness really is and maybe more importantly, what it isn’t. She shares how we can help ourselves and each other (hint: grace), how compassion for self and others is the key to navigating mental health struggles, and brings love and joy to a topic that can be very hard to talk openly about. She talks about how important it is to build a team of professionals while you’re seeking help for mental health challenges, and breaks down what each of those professionals looks like. Dr. Feldpausch hits this episode out of the park, and we’re so excited to bring this third installment in our rural mental health series to you. Dr. Feldpausch shared the following resources for those seeking help with mental health: https://www.nami.org/About-NAMI National Alliance on Mental Illness - this is a great place to start if you want more info on support for yourself or a loved one who is suffering with a mental illness - lots of links to good information on diagnosis, treatment and support. https://suicidepreventionlifeline.org/ 1-800-273-TALK National Suicide Prevention Lifeline - they also have a link to chat online on their website. www.SAMSHA.gov SAMHSA Substance Abuse and Mental Health Services Administration - is a good place to start if you are looking for statistics/information on mental illness. https://www.samhsa.gov/data/report/2020-national-directory-mental-health-treatment-facilities This is a list of federal, state and local public and private facilities that provide mental health treatment. https://www.colorado.gov/pacific/cdhs/find-behavioral-health-help a link to state of Colorado behavioral health resources/services - something similar exists in all states - consider going to your state website and searching for "behavioral health".
This week, in the second episode of our series on mental health, we're joined by a Montana farmer who's walking the mental health path. Michelle Erickson Jones, a fourth generation farmer farming multiple crops and maintaining a cow/calf operation with her husband, has real world experience with anxiety and depression. She talks with Millennial Ag about her experience, how she realized she needed help, and the many struggles rural populations face in trying to find help with mental health care. She has some great policy proposals on how to address these access to care issues, and her refreshing honesty and openness break the mental health conversation wide open. Please listen in as we continue talking about one of the hardest topics out there. We're real, we're raw, we are Millennial Ag.
With all the upheaval happening in the beef industry right now, Millennial Ag is excited to bring you our first bonus episode. Cevin Jones and Jared Brackett, both cattlemen with decades of experience from Idaho, join us to discuss the so-called "shortages" in the beef supply chain, why the process has bottle-necked during the pandemic, and what this situation means for consumers. They also shed light on some of the policy proposals that are floating around that are taking advantage of the fear and uncertainty of the times, and why those proposals just won't work. Listen in for some great insight into the disruption of the beef industry, and why in the end, the supply chain is truly secure and Americans will continue to enjoy the world's best and safest beef.
In this first episode on our May Mental Health Month Series, Katharine and Valene get real and raw. Both having dealt with various mental health issues, and the stigmas that surround them, the ladies of Millennial Ag bring you this series not just because May is Mental Health Month, but because they truly believe this is one of the issues in agriculture that just gets glossed over. They share parts of their own mental health journeys, their own “whys” for doing this series, and lay out where the month will take us. We invite you into a very vulnerable episode to hear our take on mental health, and to hopefully join ranks with us in combating this silent disease that we can let break us, or make us.
It is a consensus that Mental Health is one of the most unacknowledged issue in agriculture. May is Mental Health Awareness Month and Millennial Ag is bringing you our very first series. We dive into why we care, how we can help, how we can break the stigma, and provide resources to anyone that may need them. We are real, we are raw, we are Millennial Ag.
This week Millennial Ag is joined by JW Wood, a feedyard manager in Idaho. Animal Protein has been in the news this week, with Tyson's CEO taking out full page ads in metropolitan newspapers warning of a protein shortage coming to America. we get the straight story from JW, some background on what's happening in the supply chain and reassurance that America's farmers and ranchers are still producing food for the American people. Join us this week as we delve into how the American beef supply chain has been impacted by the coronavirus pandemic.
This week, Millennial Ag heads into unfamiliar territory. Yes, we're still talking about the coronavirus, but we're joined by two very special guests in unique situations. Derek Orsenigo and Brittany H. Lee join us from Florida to discuss their perspectives from specialty crop vantage points. Brittany gives us the lowdown on the Florida blueberry situation, while Derek shares how his leafy green, herb and sweet corn operations are struggling. This glimpse into a smaller but highly specialized sector of agriculture is fascinating, and the struggles they are facing due tot he pandemic are no less severe than more traditional agriculture sectors. Tune into this week's episode - you don't want to miss it.
This week, we are joined by an incredible guest with some awesome insights into current consumer buying behavior. Janette Barnard has a deep background in the animal protein and agriculture supply chain arenas. We discuss why consumers are opting for more traditional protein sources, and leaving plant-based alternatives on the shelves. Janette takes us down a path of talking about how the agriculture supply chain is inflexible, but why that isn’t necessarily a bad thing (at least in non-pandemic times), how the alternative protein business may actually be more adapted to scaling up and down quickly, and what all these sudden changes mean for the face of our industry as we know it. She gets us really excited about the possibilities coming wide open for direct to consumer marketing, and shares insights of what this kind of sudden onslaught of innovation could mean for agricultural producers. This is one episode you don’t want to miss - fast paced and fun, Janette Barnard hits this week’s topic out of the park.
Coronavirus continues to wreak havoc on American health and the economy, and agriculture unfortunately is no exception. Among the hardest hit are our nation’s dairy farmers. While store shelves and food banks sit empty of nature’s most nearly perfect food, dairy producers across the country are literally dumping milk down the drain. This week, we’re joined by two dairy-derived Millennials. Hank and Katy DeVries, siblings from a dairy in Southern Idaho share their on-the-ground experiences with dumping their family’s livelihood and hard work straight down the pipes. Hank talks about what it’s like to literally watch a day’s hard work disappear before his eyes without hope for compensation, while Katy talks about her efforts to try and provide a shot of adrenaline to the industry locally. Problems have piled on top of problems for dairy farmers, who haven’t experienced a year of black ink since 2014. Coronavirus is snowballing the bad effects of years of bad prices, but our guests display agriculturists’ eternal optimism by showing where the light can still be found, even in times of crisis and loss.
Shoving aside doom and gloom, this week Katharine and Valene focus on hope. They dig deep, talking about hope in the time of coronavirus as well as discussing hope they see in their own agricultural sectors. They showcase some new ways of marketing they’ve encountered during the pandemic, and highlight areas of hope they see across the entire agricultural industry. Agriculture is no stranger to tough times, and Katharine and Valene see the industry rising to the occasion once again. Where are you finding hope? Let us know on Facebook, Instagram, or katharine@millennialag.com
This week, we reflect. The coronavirus pandemic has demanded we slow down, and with that decreased pace comes time to consider what really matters. Katharine and Valene share how the first quarter has changed constantly for them since they first shared their New Years goals with you. They talk about how they have and are adapting, both to shifting goals and workplace needs and demands. They share howt he slowdown ahs affected them individually and together, and finally, recognize the vulnerability this situation is nearly demanding is them how to grow strong, and instead of using fear as an excuse, use it to face everything and rise.
Coronavirus. Surprised? Yeah, us neither. But we thought we'd put our own Millennial Ag spin on it. This week, we bring in a millennial guest, Mr. Patrick Linnell. Patrick is an analyst for Cattlefax, and keeps a close eye on agriculture markets, interpreting trends and dissecting the numbers to help us understand what the heck is going on. We engage in lively conversation, trying to understand how coronavirus has impacted the agricultural markets, how long it may last, how we can deal with it, and most importantly, looking at it through the millennial lens. Tune in while you're in quarantine, and don't forget to drop us a line (katharine@millennialag.com).
Let's talk about CAFOs. Confined Animal Feeding Operations. Yep, we're going there. It seems like they're always in the news, and even in the western U.S., activity against larger animal ag operations seems to be gaining ground. Why? Valene and Katharine dig into this issue this week. We talk about some of the legislation being brought against animal agriculture, why this might be happening, and how livestock producers can begin to work to protect themselves and others in the industry. We talk about animal rights activists, how they're not backing down, and how agriculturists can respond.
This week, Katharine and Valene travel further along in the discussion they started in the last episode. After asking if civility even exists anymore, and reflecting on some political experiences they shared, the conversation naturally turned to how agriculture is used and abused in American politics. It’s a presidential election year here in the States, and rather unusually, agriculture has turned up more often on the debate stage and candidates’ issues platforms. Katharine and Valene get a little bit sideways with each other, discussing their viewpoints about how agriculture is represented politically. You’ll want to tune in to this week’s episode of the Millennial Ag Podcast to hear their take on agriculture, politics, and how we learned we have different viewpoints about this issue, but were still able to have a civil conversation.
This week started off with President's Day, and we figured what better time to bring up politics than when we're supposed to be honoring our Founding Fathers. We both had experiences last week that left us wondering why compromise has become such a dirty word, both in society and within agriculture. Is civility dead? It seems that we no longer have the ability to discuss controversial and divisive topics with those with whom we disagree. We take a closer look at what's brought about this state of affairs, and then commit to putting our money where our mouths are. We're looking for guests (You? Someone you know?) with whom we may not agree with to help us challenge the belief that if you disagree, you have nothing to talk about. Tune in to this week's episode of Millennial Ag to learn more!
It seems like with the Hollywood awards show season in session and several large retailers (hey Starbucks) taking aim at production agriculture recently, there's a lot to talk about when it comes to ag being attacked. This week, Valene and Katharine wonder if agriculture sometimes takes the "victim" role a little too seriously. They discuss how this plays out in the industry, and what can be done to start being proactive, rather than reactive when these inevitable attacks happen. How do you think agriculture can start being proactive? How are you, your family, your operation already proactive when it comes to these kinds of issues? Tell us in the comments, and let us know on Facebook and Instagram too!
This week, Millennial Ag keeps it short and sweet. Katharine and Valene share a few of their recent struggles, but more importantly, shine a light on what they're grateful for this week and what they're most looking forward to in the next few days. Sometimes, the world just needs a little extra light. Millennial Ag delivers just that this week.
The nation’s oldest “ag-gag” law was struck down last week in Kansas. Katharine and Valene thought that a closer examination of ag-gag laws was called for this week. They discuss the history and background of these types of laws, and why they’re suddenly falling like dominoes. They dive into how animal agriculture producers need to take this issue seriously, and talk about some ways that we, as an industry and as individuals, can protect ourselves, our livelihoods, and the animals we so tremendously care for.
It’s standard in agriculture to hustle. It what’s what we do. We work hard, we’re up early and go to bed late, hustling the day long to make sure our animals, crops, farms, and families are taken care of. But...is there such a thing as the wrong kind of hustle? Have we misinterpreted where our worthiness as agriculturists comes from? This week, Katharine and Valene take a close and sometimes uncomfortable look at our tendencies in agriculture to tell everyone how hard we’re working, without owning the story we’re actually living. Tune in to the latest episode of Millennial Ag for some sharp insight and pointed questions for the industry that feeds America.
We’re halfway into January and by now, New Year’s resolutions are faltering, commitment to change is fading, and Oreos have replaced celery in your weekly meal planning (not that we’re judging that move.) This week, Millennial Ag discusses complacency and the dangers and serious threats it poses to agriculture. A few surprise companies are highlighted, and Katharine and Valene bring some real-life strategies to the show on how to combat complacency.
Do the Golden Globes ring a bell? The annual awards ceremony was this past week, and you may have heard about the big dust-up regarding what the celebrities ate. Yep, they went vegan. As you might imagine, the animal ag industry had something to say about this turn of events. Katharine and Valene recap the controversy and agriculture’s response, and then dig a little deeper into the issue behind the issue: the unwillingness of urban populations and societal “elite” to make lasting lifestyle changes that align with the agendas they claim to support. It’s easy to show up to an awards show that’s touting its vegan offerings as sustainable and environmentally friendly. It’s a whole lot harder to commit to lasting lifestyle changes that maybe aren’t as sexy. Tune in this week with Millennial Ag to get the full scope.
In their 2020 kickoff episode, Katharine and Valene reflect on 2019 and dive into goal setting techniques and some tweaks they've found helpful in the past. They also share their goals for Millennial Ag (hint: it includes you!!) as well as a personal goal they plan to accomplish this year. What are your goals for 2020? Tell us in the comments, on social media, or send us an e-mail at katharine@millennialag.com.
This week we keep it short and sweet. Millennial Ag presents our own Twelve Days of Christmas and some reflections on the season. We wish you and yours a very Merry Christmas and can't wait to welcome you back to 2020.
Valene and Katharine have a table conversation with five millennial consumers who have little to no ties to agriculture. They dive into buzz words like sustainability and natural, discuss buying choices, and their preference when it comes to grocery shopping. You don’t want to miss this episode! Pull up a chair, maybe pour a beer (if you are of age) and push play!
Cole Lickley talks with Millennial Ag about being a millennial Risk Management Consultant and what Risk Management is within agriculture. With the complexity of the markets, Cole shares conflicts he sees within agricultural and the potential to over come those conflicts. Tune in this week to learn how you can reduce your risk on your operation.
Damian Mason joins Valene and Katharine this week to talk about his latest book Food Fear. Damian is an author, public speaker, and podcaster. Through humor, some tough love and a lot of reality, Damian explains the cause of Food Fear and the dinner conversations we need to start having. He recommends you purchase 2 copies of his book, one for your self and one for your friend or relative that needs to hear the Facts!
Happy Thanksgiving Week! Valene and Katharine briefly talking about Thanksgiving traditions and things they are thankful for this holiday season. We wish all our listeners a Happy, Safe and Warm Thanksgiving!! Tune in next week for a full episode!
This week Ryan Steele, a third generational stockman and Idaho Cattle Association Board member, sits down with Valene and Katharine to discuss his family's succession planning, technology implementations on his operations, issues he sees in the agricultural industry and how millennials can take the next step into getting involved in agriculture. Tune into this episode to learn more about Ryan and his feedyard operation!
This week, Valene had the opportunity to attend the Idaho Cattle Association Convention, and was able to catch up with a rising agriculture advocate and BEEF Daily blogger, Amanda Radke. She shares about her ranching operation, her writing and blogging adventures, and dives into how her open letter to Ellen DeGeneres went viral. Amanda, Valene, and Katharine discuss how not to let the haters bring you down while going through trying times. Amanda is a shining light in what can seem like a pretty tough industry right now. Tune in to this week’s episode of the Millennial Ag Podcast to hear her take on everything from the humanization of animals to positive agriculture communication!
This week, Valene and Katharine tackle the controversial topic of mandatory country of origin labeling (MCOOL). MCOOL has been back in the news recently, but the hype you’ve heard is just that - hype. Valene and Katharine discuss the background on the movement, and how implementation of this law could backfire on American agriculture. They also ask the question, “How do we approach emotional topics with facts, and still have an entertaining conversation?”
This week, Katharine and Valene welcome two very special guests to the podcast: two current FFA members competing this week at the 92nd National FFA Convention in Indianapolis, IN. Platte Valley FFA members Kassi Shoemaker and Collin Ochsner talk with us about their competitions (Extemporaneous Public Speaking for Kassi and Creed Speaking for Collin), what they’re most looking forward to about convention this year, and give us their perspectives on the future of agriculture, and how Millennials and Gen Z can work together to ensure success for our industry. Tune in to listen to these very impressive young people talk about our favorite topic: agriculture.
This week, Ruby Uhart, a rancher (among many other things like mom, blogger, teacher!) joins Katharine and Valene to discuss how important it is to give ourselves grace, being ok with failure and how to learn from it, and how agriculture has been victims of perfectionism long before social media was popular. She talks about a popular phrase in her family, “It’ll all buff out” and how to apply it to life. She shares how to overcome some of those tough mental places, and has a great perspective on how we need to shift our thinking from “sustainable” to “regenerative”. Tune in to Episode 009 to hear more from Ruby!
There's more to the story than what the headline tells you. This week, Valene and Katharine, take a look at what happens when headlines cause outrage and division in agriculture. They discuss what USDA Secretary Perdue really said at the World Dairy Expo, how his words were misconstrued, why this matters to agriculture, and what can be done to avoid jumping to conclusions.
This week, Millennial Ag is delighted to welcome Laurie Lickley, an agricultural industry leader, Idaho state representative, and most importantly, Valene's mom.
This week, Katharine and Valene examine whether old mindsets have kept agriculture stuck in self-limiting loops.
Kara Smith joins Millennial Ag this week to talk marketing, working in the ag industry as a producer and a consultant, and what it's like to be a millennial in ag. Tune in to learn about her unique business model and how telling her story and being vulnerable can make a difference in the industry. (photo credit to For the West and Wild Photography). E-mail your questions and comments to katharine@millennialag.com.
Episode 003 discussed what the industry did to move beyond the Beef Backlash. This week we share how we have been advocates for agriculture in our communities and provide ideas on how to advocate for agriculture beyond social media story telling. E-mail your questions and comments to katharine@millennialag.com.
Governor Polis served the Colorado Department of Agriculture with Impossible Burger which caused an uproar in the beef industry. Listen to this weeks episode to see how the industry went beyond the beef backlash.
On Part 2 of Agriculture Civil War, we focus on the division we see within individual industries. We dive into the divisions we personally have experienced and witnessed between the big and small operations; and the organic, natural and conventional markets.
Welcome to the first episode and part 1 on the discussion of Agriculture's Civil War. We focus on the division we see upon individual sectors within the agriculture industry, specifically beef and dairy industries.
Welcome to Millennial Ag Podcast, where agriculture is always on tap and no topic is off limits. Join co-hosts Valene Lickley and Katharine Lotspeich as they challenge each other’s viewpoints, confront long-held disagreements and divisions, and celebrate agriculture’s roots while embracing our industry’s future promises.