Vegan Hacks: Recent Episodes
Jason Kartalian
Veganize your life with this funny and informative podcast about eating plant-based in this modern world. Vegan Hacks offers reviews of veganized chain restaurants, interviews with vegan influencers, discussions of vegan products and inspiring conversation about the future of plant-based diet.
My seitan (aka "homemade meat") video just crossed 2.7 million views on TikTok and gained me over 25,000 new followers but it also brought in over 5,000 comments, and a solid 60-70% of them were... not kind.
In this episode, I'm reading through some of the funniest, most confused, most surprisingly thoughtful, and most unhinged comments I got — from people convinced I invented bread, to a self-proclaimed chemistry professor explaining gluten formation, to meat-eaters defending seitan harder than some vegans. I talk about why seitan (a 1500+ year-old Buddhist monk creation) is having a viral moment again, the flour-wash method vs. vital wheat gluten debate, and what it's like watching your food go in front of an audience that has zero context for what they're looking at.
Also: why I think the haters might actually be part of the movement.
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Follow Mohana on IG @veganmomo_
In this episode of Vegan Hacks, I sit down with Mohana Holloway to explore how her Indian heritage shaped her journey to veganism, why learning to cook is one of the most powerful skills for any vegan, and how culture has influenced plant-based eating for generations.
We dive into naturally vegan Indian dishes, underrated spices everyone should have in their pantry, dorm-room cooking hacks, vegan travel, finding community in unexpected places like Phoenix, Arizona, and why respecting the cultural roots of plant-based food matters more than ever.
Along the way, Mohana shares her favorite vegan restaurants, her famous air-fried Oreo recipe, stories from growing up in a multicultural household, and practical advice for staying vegan for the long haul.
Whether you're new to veganism or have been plant-based for years, this conversation is packed with inspiration, delicious food, and thoughtful discussion about where vegan cuisine came from and where it's headed next.
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I just got back from Las Vegas, and I'm sharing my favorite vegan food experiences from hidden local gems to restaurants that completely exceeded my expectations.
In this episode I talk about incredible spots like Chef Kenny's, Earthly, Tacotarian, Daikon Sushi, Tarantino's, Crossroads, and the all-you-can-eat vegan Korean BBQ experience at Master Kim's. I also explain why I think some of the best vegan food in Vegas is found away from the Strip.
In the second half of the episode, I respond to some recurring social media debates, including:
• Is sugar vegan?
• What does "may contain milk" really mean?
• Where's the line between appreciating and appropriating food cultures?
• How I approach vegan content while trying to honor the cuisines and creators who inspire me.
Whether you're planning a trip to Las Vegas, looking for your next great vegan meal, or interested in thoughtful conversations about vegan food culture, I hope you enjoy the episode.
If you like the podcast, don't forget to subscribe, leave a comment, and let me know what topic you'd like me to cover next!
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Can Bitcoin align with vegan values? Or are the two worlds completely incompatible?
In this episode, I sit down with Ethan Turer, author of the upcoming book Bitcoin Is Vegan, to explore one of the most unexpected conversations we've had on the podcast.
We discuss:
- Why Ethan believes Bitcoin and veganism share the same ethical foundations.
- Whether Bitcoin mining is really bad for the environment.
- Government subsidies for animal agriculture.
- The idea of "economic veganism" and voting with your dollar.
- The relationship between Bitcoin, AI, and the future of money.
- Ethical investing, the stock market, and financial independence.
- Why this conversation is likely to challenge both vegans and Bitcoin enthusiasts.
Whether you're a longtime Bitcoiner, completely skeptical, or just curious, this episode is about exploring ideas—not telling you what to believe.
This podcast is not financial advice. Always do your own research before making any investment decisions.
If you enjoy conversations about veganism, ethics, food, culture, and the future, subscribe and let us know in the comments:
Can Bitcoin really be considered vegan?
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Jason made a video comparing fresh vs frozen tofu and realized that so many people have so many various ways preparing tofu! We discuss in this podcast
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Is there a distrust of plant based influencers in the vegan community? Jason discusses this!
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My thoughts on popular You Tuber and social media personality Gaz Oakley admitting on a podcast that he's eating animals now.
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Celebrity vegans are cashing checks, plant-based giants are pivoting hard, and veganism is somehow becoming political theater. In this episode, Jason reacts to Lizzo’s Chili’s rib ad, Beyond Meat’s new protein drink strategy, and the growing culture war around plant-based eating.
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Billie Eilish said: “Eating meat is inherently wrong" and there was a huge backlash from people online that are mostly from the progressive left wing side. Why does veganism trigger people emotionally?
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A conversation with Amanda Persi, founder of The The Getaway Co. a company that designs plant-forward culinary trips so vegans can explore food cultures around the world without compromising their values.
https://thegetawayco.com/instagram @thegetawayco
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What happens when one of the biggest names in vegan content considers dropping the word “vegan” from their brand?
The Korean Vegan recently shared she’s thinking about rebranding and it raises a bigger question: is “vegan” helping or hurting creators in 2026? Also VHP talks about his tofu making journey.
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Bro culture has officially entered the plant-based aisle and it might be killing it. In this episode, we break down why brands like Beyond Eat Just and Impossible are chasing high-protein, gym-focused trends instead of what actually matters: taste, price, and real-world appeal. Are vegan companies targeting the wrong audience? And is that why mainstream adoption is stalling? Let’s get into it.
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At Expo West I expected a plant-forward food show… but what I found instead raised a lot of questions.
In this episode of the Vegan Hacks Podcast, I break down the surprising presence of meat products and even beef tallow at what used to feel like a very vegan-friendly event.
I also sit down with some incredible founders pushing plant-based innovation forward:
• Liz Kang, Founder and Co-CEO of Mamame, creating bold tempeh chips
• Madelyn Hadley, Founder of Madly Hadley, crafting clean-label vegan staples like coconut bacon bits and cashew parmesan
• Jeremy from Steak ’n Shake, who explains the company’s controversial move to cook with beef tallow
It’s a fascinating mix of food innovation, industry reality, and the big question:
Where is the plant-based movement heading next?
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Will Animal Protein Dominate Expo West This Year?
Next week, the natural foods world descends on Natural Products Expo West in Anaheim. The Super Bowl of natural foods
In past years, it felt like a plant-based paradise — innovated alt-meats launching, vegan innovation exploding down every aisle.
And yes… there will be new important, plant launches. There always are.
But the bigger question this year:
Is animal protein about to dominate the narrative? A
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In this episode, we dive into the Vegandale festival backlash and rebrand, discuss growing concerns about vegan brands using non-vegan marketing or alienating the community, and tackle the uncomfortable but important conversation about wealth and privilege in vegan culture.
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Jason sits down with social media creator and vegan activist Anita Dollar (IG: @veg.anitadollar) for a relaxed but powerful conversation over lunch at Vromage in West Hollywood. They discuss influencing in the plant-based space, culture, and vegan activism both online and in real life.
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Jason hits the Fancy Food Show to eat snacks, absorb vibes, and take the temperature of vegan food culture. Featuring conversations with Bill Muir (aka Sgt. Vegan, @sgt_vegan) and Noah Hyams (@vegpreneur, @vegancuts) on the current state of veganism, the industry shakeout, and what’s actually worth paying attention to.
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This podcast is about how it is impossible to achieve vegan purity, even though some claim it! Join Jason as he takes an urban hike and rants into a microphone about the the state of vegan in 2026.
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Two restaurants. Two opposite decisions. One added dairy and eggs to their menu chasing “flexibility,” broader appeal, and short-term survival. The other went all in and committed to being 100% vegan.
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A recent confession on Reddit went viral: someone admitted they were paid by a meat-industry group to infiltrate Reddit and other platforms pretending to be vegan, creating fake health scares and sowing doubt about plant-based diets. We break down the thread, what it reveals about industry disinformation, and why it matters for anyone who eats vegan or supports animal-friendly food. Also Jason breaks down the recent Miyoko's Creamery conflict.
Reddit Link: https://www.reddit.com/r/AMA/comments/1p7kmbn/i_was_paid_to_discredit_veganism_online_ama/
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Here is my speech from World Vegan Fest about my social media journey! I was nervous, never did anything like it before but I survived!
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Today on the Vegan Hacks Podcast, we’re joined by Leonore, the certified vegan nutritionist and creator of Itadakihealthy, a coaching and content hub dedicated to helping people thrive on a plant-based diet in Japan. Originally from Germany and now based in Tokyo for over a decade, Leonore shares her journey of building a vibrant vegan community in a country known for its culinary traditions. We talk about how she helps clients find balance, stay healthy, and enjoy plant-based living in Japan’s sometimes challenging food landscape.
Whether you’re vegan in Japan, dreaming of visiting, or just love hearing about global plant-based culture, this episode is packed with insight, inspiration, and practical tips from one of Japan’s most trusted vegan voices.
Follow on IG:
@itadakihealthy
https://www.itadakihealthy.com/
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At the World Economy Summit, Impossible Foods’ CEO argued that plant-based food has become “too political” and hinted at a future hybrid burger made with both beef and Impossible protein.
Here is a link to the entire interview:
https://www.youtube.com/watch?v=Lp9g-ZwajME&t=624s
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Big moves, big bans, and big crashes in the plant-based world this week.
Vegan Besties keeps the momentum going with their third location, proving that community and comfort food can still win in a shaky economy. Meanwhile, the EU just voted to ban words like “burger” and “sausage” from plant-based foods (because apparently people can’t tell tofu from a cow). And Beyond Meat’s stock? Yeah… it’s not looking good.
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In this episode, I take you through the highs and lows of being vegan in Tokyo — from hunting down plant-based eats in the land of green onion overload to navigating the challenges of dining with omnivores. Then we shift gears to the business world: Beyond Meat has announced a major restructuring plan. What does it mean for the future of plant-based meat? Is it a fresh start, or the beginning of the end for the category’s biggest name?
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Had a fascinating conversation with the founder and inventor of the soy milk-based Thrilling Bakon. David shared how his background in both food and science led to the creation of this unique and wildly popular vegan bacon—and opened up about the challenges of growing a plant-based business in a slow-burn market.
more info here
https://www.thrillingfoods.com/
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Yves Veggie Cuisine, a brand that kept vegan eating affordable and accessible for over 40 years is shutting down. Parent company Hain Celestial says they’re focusing on “more profitable brands,” leaving fans stunned and angry. In this episode, we unpack what Yves meant to the plant-based movement, why its quiet closure matters, and what this says about the future of vegan staples under big food corporations.
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We’re talking all things tofu with George Stiffman, tofu expert, founder of Soycery, and author of the groundbreaking book Broken Cuisine. From ancient tofu traditions to wild varieties you’ve probably never heard of, George takes us deep into the delicious, surprisingly epic world of soy.
George's Tofu Buying Guide: https://tofutuesday.substack.com/p/the-best-way-to-get-ahold-of-chinese
Folllow George at
IG: @georgethetofuguy
IG: @soycery
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New episode of Vegan Hacks Pod! I’m joined by the unstoppable Eunice Reyes — aka Rated V for Vegan, for a lively deep dive into the world of vegan influencing: the wins, the pitfalls, her adventures in vegan travel, and the unexpectedly strange canned meats lurking at your neighborhood Adventist store. Buckle up, you don’t want to miss this one!
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In this episode, we talk about Besties Vegan Paradise blessing The Grove with its second location (bougie tourists, rejoice). We rant about Beyond Meat and Veggie Grill’s new collab — because who asked for a $27.99 steak filet at a fast casual spot? And yes, Jason airs out his extremely unnecessary beef with Moby. It’s plant-based pettiness at its finest. Tune in and snack along.
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In this episode, we unpack Beyond Meat’s bold new product that intentionally doesn’t taste like meat, dig into the labor disputes and alleged union-busting at Rebel Cheese in Austin, and break down why Texas just banned lab-grown meat. It’s messy, it’s political, and it’s all plant-based.
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Jason and Mike dive into the Sugar Taco fallout — the rise and messy collapse of a splashy vegan restaurant now accused of mismanagement, health violations, and financial impropriety. Plus, we unpack the controversy around Impossible Foods potentially adding real meat to its plant-based products
Hollywood Reporter Article:
https://www.hollywoodreporter.com/business/business-news/sugar-taco-scandal-investors-health-violations-1236293402/
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Jason and Mike take a trip to the land of flat-pack furniture and meatless meatballs — that’s right, we’re eating our way through IKEA’s plant-based menu. Grab an Allen wrench and a fork — let’s dive in.
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Meati Foods launched their mycelium steaks and chicken cutlets with huge fanfare and with loads of funding, they were valued at over 650 million but their downfall was swift and dramatic they have recently requested a sale for 4 million dollars. What went wrong?
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Jason and Mike talk about a company in crossroads: Loma Linda Foods, one of America’s oldest plant-based brands and its uncertain future.
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Strife, family conflict, betrayal and sauce? We delve into the two conflicting narratives of how Bitchen' sauce was built and the way brands sell products by selling not just a product but a story.
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Vegan Mike tries the mycelium steak made by Meati for the first time ever! Jason helps him cook it! Comedy ensues!
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Two interviews!
Clifford Armstrong of Northstar Seitan! and Chef Tony Hyde of Sattdown Jamaican grill!
https://www.northernseitan.com/
@northernseitan
Chef Tony Hyde
@sattdownjamaicangrill
His book:
https://www.amazon.sg/Day-Racism-Walked-My-Door/dp/B0DXR733C6#byline_secondary_view_div_1742004225896?fbclid=PAZXh0bgNhZW0CMTEAAaahsPcG95fn_zxawv_u6n7uedtHLhkQ2MCacMGTDODaQHSzOpRpbWDt-7I_aem_4wTguzP0AxTjAuLwfvaaug
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Major vegan meat company Meati is experiencing a financial crisis, will it survive? Also an interview with Meati's CCO John Bortells.
website: meati.com
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Jason and Mike talk about how the major plant based meat companies market their products.
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Jason and Mike discuss a new study that illuminates American's view of plant based meat.
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Better late than never, our first podcast of the year! We talk about the Los Angeles wild fires, vegan restaurants closing and our nomination for a veggie award!
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Jason and Mike discuss the recent stock moves of Beyond Meat and their future.
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We talk about Crossroads Calabasas closing and a micro concept that might be a new future for vegan restaurants.
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Jason and Mike talk about a vegan reddit drama. Also Jason uncovers media bias against vegans regard an Oxford vegan food study.
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It's Thanksgiving Eve and there is some major vegan tension in the air! Jason and Mike discuss.
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Jason and Mike talk about a Miss Manner scenario involving a vegan shaming an omnivore host. Who is to blame?
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Jason and Mike talk about a class action lawsuit that will award consumers a pool of over 7 million dollars based on alleged false advertising by Beyond Meat.
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Jason and Mike talk about Trader Joe's bringing back it's vegan holiday roast and Jason offers his Thanksgiving survival guide for vegans in a hostile omnivore environment.
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Mike travels all the way to Tucson Arizona to go to the last Sweet Tomatoes aka Soup Plantation on the planet.
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Jason and Mike travel to Monty's to get an all vegan Krabby Patty meal. They talk about food additives, vegan fast food and marketing.
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In this episode, companies stop being vegan, celebrities break the rules and one of the most celebrated vegans, becomes an omnivore and posts about on the internet.
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The NYC Katz's Deli offered a vegan pastrami for four hours and it some how managed to make both vegans and carnivores angry.
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Mike has a plan to travel to another state for only one purpose: Visit the last and only, all you can eat salad bar, known as Sweet Tomatoes (or Soup Plantation depending on the region). We talk about it.
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Reports of angry patrons, exploited vendors and unsafe conditions surround the Vegandale New York City event. Jason and Mike talk about it.
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Hart House, the Kevin Hart plant based fast food chain, shut down all of its branches abruptly. Jason and Mike delve into the questions why a well financed venture could fail.
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All the podcast plans fell through, but Jason and Mike were able to dash off this podcast on the road to one of the best Thai Vegan Spots in Los Angeles, Salaya Kitchen.
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Jason and Mike talk about plant milk company Elmhurst 1925 getting into the vegen chicken business in a very unique way with their Terra Meat.
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Jason talks with Jenny Engle and Heather Golden Ray of Hey Sunshine Kitchen and all vegan fast casual restaurant in Culver City.
https://www.heysunshinekitchen.com/
https://sporkfoods.com/
IG: @heysunshinekitchen
IG: @sporkfoods
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In a rare solo VHP, Jason wonders why vegan packaged items are so expensive!
Vegan Jackfruit sold out at the RNC which leads to a debate about who can and cannot be vegan.
Jason and Mike talk about the vegan meat company Meati that was recently hit with a false advertising class action lawsuit. Is there meat made from mushroom root or red mold?
Our vegan hacks try to decode Beyond Meat’s dire financial situation that has come to light with a recent news reports of restructuring talks. Will the biggest alt-meat company in the world survive?
Panda Express releases the Beyond Orange Chicken again, this time in a lot less stores. Also an interview with Ryan Allen Snipes of the Realm refillery, Portland, Oregon.
https://www.therealmrefillery.com/
IG: @therealmrefillery
A discussion with Juicy Marbles co-founder Vladimir Mićković, one of the most creative and innovative vegan meat companies in the world.
https://juicymarbles.com/
Vegan burger joint Burgerlords changes their menu to offer no vegan options and Impossible meat gets involved in competitive eating.
Protesters shut down Sage Bistro on Father's Day due to the once all vegan restaurant adding meat to the menu. Are protests like this effective, or do they add fuel to the "culture war" narrative?
Has a new argument against vegans been discovered? A spirted debate between Jason and Mike about statements made by popular YouTuber and former vegan, Cosmic Skeptic.
Both vegan for over a decade, Mike and Jason try some of the most realistic vegan steak in the market, Juicy Marbles.
The dairy lobby is taking credit for viral trends that used dairy as a centerpiece that were not marked as paid partnerships and appeared to be organic videos. However, some influencers were on “The Dairy Dream Team.”
Jason and Mike are on a journey to get a vegan meal deal in Koreatown. Meanwhile, they talk about the Washington Post's ranking of vegan bacons, beyond meat lashing out at vegans and Emo straight edge vegan icon Davey Havok.
Florida Gov. Ron DeSantis signed a bill that outlaws the manufacture and distribution of so-called “lab-grown” meat in the state as a threat to Florida agriculture. “Take your fake lab-grown meat elsewhere,” DeSantis states. Jason and Mike discuss.
Jason and Mike debate the new Impossible Meat rebrand and commercial as they go after a new customer base: Meat eaters.
Vegan Mike is shocked and outraged by the discontinuing of one of his favorite junk food indulgences! Jason and Mike also talk about the Impossible Ranch.
age Bistro, a popular vegan chain restaurant in Los Angeles is vegan no more, Jason and Mike talk about the fallout.
Are all our favorite new vegan food items going to go away if there is a vegan startup mass extinction event?
Jason and Mike talk about a new trend where GOP lawmakers are trying to outlaw lab grown meat. Also can the Tesla Cybertruck represent a vegan company?
Jason and Mike talk about convicted fraudster Sam Bankman-Fried, maintaining a vegan lifestyle in prison. Also a live "ASK A VEGAN ANYTHING!" free-for-all!
Jason talks about trying the new Beyond 4.0 meat also his experience at Expo West at the Impossible booth. Also Meati, a popular protein was apparently not at the Expo.
Everyone is coming out with new vegan hot dogs, even Oscar Mayer! Jason and Mike talk about these new plant based offerings and also journey into the heart of darkness and see how animal hot dogs are made.
We talk about the the doughnut drama that changed everything. Accusations that a baker resold doughnuts from Dunkin’ under the guise they were vegan and gluten-free.
We talk with Mike Jack, vegan and World Chilli Pepper Eating Champion!
Socials:
@mikejackeatsheat
www.mikejackeatsheat.com/
Jason and Mike talk about how the Dairy and Meat lobby are using social media to target Gen Z. Also a new segment "Ask Vegan Hacks Pod."
Jason has an encounter with a super famous vegan actress. Mike talks about his trip to Greece.
Jason and Mike discuss the new vegan Philly Cheesesteak at Mendocino Farms, They also discuss a new AI generated ad by the vegan company NotCo.
With the news of a blockbuster vegan fast food merger between Next Level Burger and Veggie Grill, Jason and Mike discuss the future of Veggie Grill.
Jason chats with Prime Roots Co-Founder and CEO Kimberlie Le, the maker of game-changing vegan deli meats made from Koji.
https://www.primeroots.com/
@primeroots
Jason and Mike talk about Thai coconuts and a new study that concerns the perception of vegan men as being less masculine.
A lively debate ensues Jason and Mike debate how effective the Netflix Documentary is in changing minds.
A wrap up of the vegan items that were discontinued and introduced at Trader Joes in 2023. Also a discussion of the COP 28 conference in Dubai.
Jason copes with tasting beef for the first time in 14 years because of a mistake at Taco Bell.
Jason and Mike break down an interview with the CEO of Impossible Meat. Will a reposition of the brand toward meat eaters help it thrive?
A fascinating discussion with Ellie Laks, author, animal communicator and founder of The Gentle Barn Sanctuary.
IG: @ellielaks
IG: @thegentlebarn
TT: @thegentlebarn
https://www.gentlebarn.org/
Mike talk about his vegan experience at the Golden Coral. Jason talks about the new Kraft boxed vegan mac and cheese. They also discuss the breakthrough study of twins and diet that validates the positive impact a vegan diet provides.
Mings Bings was an all plant based brand, until they decided to add meat and poultry to their products. Also Beyond Meat struggles for survival.
Jason and Mike talk about the new promotion by the milk lobby (MilkPep) that has enlists Queen Latifah and other celebrities to promote dairy milk.
New corporate moves at vegan dairy company Miyoko's Creamery might change everything. A discussion of Vegan Friendsgiving roasts available.
Jason and Mike travel to two top vegan burger spots and determine who makes the best burger.
This is a repost, cause I understand some platforms didn't get it! So enjoy if this is your first time, or listen again!
Jason and Mike talk about Kombucha, how it's made and where it comes from! They discuss a recent judgement regarding labor abuses by a major Kombucha player.
Jason takes credit for the new vegan nacho cheese at Taco Bell. Also Mike talks about his vegan travels in Argentina and Brazil and learning how to be a food influencer.
Jason talks about his existential vegan crisis and wonders are human's just rotten to the core?
Mike talks about his trip to Dollywood.
Our Jason and Mike talk about vinegar eels, vegan cats and vegan controversy at Hot Tongue Pizza, a previously vegan pizza joint that changed its menu with dairy.
Jason and Mike talk about the problems at the Just Egg company and their lab grown meat division Good Meat. Is the popular plant based egg alternative having growing pains or is it a deeper issue?
Famous plant based chef and lifestyle influencer YouTuber Gaz Oakley, got some chickens for his farm. Should vegans own chickens? Is he doing the right thing? Jason and Mike discuss.
Jason instructs vegan Mike the basics of Airfrying. They make some vegan junk food classics!
Beyond Meat's sales have fallen over 30%, does this signal the demise of the vegan meat powerhouse? Why did this happen? We talk about it.
Jason and Mike talk about an article in Nature that breaks down future sustainable protein sources for human kind.
A major vegan event, Vegandale hired rapper Rick Ross to headline their event. Many vegans are not happy because Rick Ross comes from the omnivore world and even owns 30 Wingstop franchises. Is this a travesty or a teaching moment?
Our vegan hacks talk about the struggling all vegan fast food franchise Veggie Grill. Can this breakthrough vegan franchise survive?
Jason and Mike talk about the landmark Oxford University study how climate change is related to diet. They also discuss two local vegan restaurants, one goes omnivore the other goes out of business.
Mike has a vegan adventure in Legoland. Manufacturers are shying away from the term “vegan” and stamping their products “plant based.”
Two companies Upside Food and Good Meat are going to selling their lab grown chicken in the United States. Is it vegan?
Jason has a less than stellar experience at a trendy vegan eatery. Do some upscale vegan restaurants treat their customers poorly on purpose? Also amazing vegan news!
This is a very special episode! Jason attempts to teach Mike how to cook vegan chickpea scrambled eggs. Will it be successful or a cooking catastrophe?
On the road Mike and Jason talk vegan food on the road to Hart House, a new plant based chain founded by Kevin Hart. They also talk about the great Orca uprising and Mike’s vegan experience in Costa Rica.
Jason and Mike take live questions from the audience, they talk about making vegan eggs, the best Los Angeles vegan spots and much more.
We talk with Aaron Gailmor founder of Brass Roots. Brass Roots uses the Sacha Inchi Seed to create high protein packed, allergen free snacks.
website:
https://brassrootsfood.com/
Jason and Mike talk about the newest lifestyle trend; The Social Omnivore: Vegan at home, omnivore with friends and family. Is this the real deal? Would a vegan ever approve of this?
Our vegan hacks are recording from the road, they talk about the sustainability issues with vegan leather.
Mike and Jason talk about the recent controversy surrounding goat snuggling . Overall it is not good in many situations, however, is it constructive for the vegan movement to go after small farms?
What’s it like hanging with the Vegan Hacks? You get a small sample with this recording of Mike and Jason at the Vegan Street Fair in North Hollywood.
**We talk with Courtney Boyd Myers founder and CEO of Akua maker of vegan burgers made from kelp.
https://akua.co/
@lifeakua**
A fun and lively conversation with vegan actor and comedianSteven Marcus Releford.
IG: stevenmarcusreleford
Steven’s Podcast:
https://podcasts.apple.com/us/podcast/yall-had-to-be-here/id1635162233
A vegan flying business class gets a banana as their vegan meal, the fancy vegan chain Cafe Gratitude is contracting and a Tiktok PHD who claims that veganism in the far right is emerging.
We talk with Ann Daw, President of Crepini. They have introduced a plant based crepe made from Just Egg. Also Jason give Mike some vegan food surplus.
Crepini website:
https://crepini.com/
Jason and Mike discuss the drama and corporate conflict surrounding Miyoko’s Creamery as the founder and the company’s namesake has been removed as CEO.
Jason and Mike try and talk about three new amazing egg products: Yo! Egg, Wundereggs and Crepini Eggless Wraps! Here are their links:
https://www.yo-egg.com/
https://www.craftycounter.com/products/wundereggs
https://crepini.com/
An all vegan Restaurant Starts Selling Selling Dairy and Beef. What Happened? Also support Mike Keller's film Bitcoin Baby! Friday, February 24, 7:30pm at the TLC Chinese Theatre, Golden State Film Festival.
https://www.instagram.com/bitcoinbabymovie
Jason went to the Fancy Food Show in Las Vegas, Jason and Mike discuss the standouts from the show.
We discuss the article in Bloomberg Business Week that attacks the major players in the plant meat industry and proclaims vegan meat a fad.
Jason and Mike talk about their vegan travels out of town. Jason discusses his memorable meal at the all vegan fine dining Crossroads Kitchen at Resorts World in Las Vegas.
Do vegan's cause more death than carnivores? This flawed argument has come up so many times that Jason has given it a name "The Anti-Vegan Field Mice Rant." Where did it come from? We trace the origins of a troll.
Is "Veganish" a valid term? Is it a bad thing? More and more we've seeing this term thrown around, we discuss.
Musk’s brain implant company Neuralink is being investigated over animal deaths. We talk about it.
A very special episode recorded on Festivus, where we air our vegan grievances. Also we talk about the Avatar 2 promotion that landed James Cameron in hot water.
Jason and Mike respond to a Neil deGrasse Tyson interview where he argues against veganism!
According to director James Cameron the term vegan is so toxic that he has come up with another name for it, FUTUREVORE. We also talk about what might be the future of food: Squareat!
Links to our picks:
https://www.farmsanctuary.org/
https://www.gentlebarn.org/
https://www.maliandlili.com/
https://www.rovinghouse.com
https://soylent.com/
https://kvdveganbeauty.com/
https://www.rebelcheese.com/
https://www.lvjco.com/
https://nowheychocolate.com/
https://bestiesveganparadise.com/
https://www.sanctuarycandleco.com/
We discuss the child labor issues in a JBS meat packing plant in the United States.Also we talk about the the FDA's recent approval of the sale of lab grown chicken in the US.
Mike tries some controversial vegan foods, Parm Crisps and Beyond Steak. Jason and Mike discuss a misleading package of a meatless pot pie!
Are growing vegetables bad? We react to a very interesting report by the BBC called the Hidden Cost of The Vegan Diet.
Do vegan and plant based companies treat their employees well? The anecdotal evidence on from the Glassdoor is that some do and some don't! We talk about it.
An illuminating free wheeling conversation about supermarket monopolies, Starbucks protests and vegan chicken patties.
Mike and Jason talk about one of the largest vegan up charges for a hot new vegan dessert. It is okay to pay almost double for the same thing but vegan?
In this very special podcast, Vegan Mike tries several vegan products that he has never had before. Buckle up!
Our hosts have traveled this week, Jason went to a film festival and Mike got a great deal for a windowless state room on a cruise ship. They talk about their vegan adventures.
Can a vegan live under the same roof as omnivores? Can they share the same kitchen? The same dishwasher? We talk about the reddit post where a supportive dad has finally had enough with his vegan daughter. Who will win?
Mike and Jason try Panda Express Beyond Orange Chicken and some pure vegans come out to complain! Is this Beyond Orange Chicken vegan enough?
A fun conversation with Bill Muir, AKA Sergeant Vegan. Bill’s new book, a vegan dystopian sci fi thriller, Dead Meat is out now!
Instagramsgt_vegan
Website:
https://sgtvegan.com/
Link to Dead Meat:
https://www.amazon.com/dp/B0BC2C182V/ref=redir_mobile_desktop/141-5019483-7913335?_encoding=UTF8&qid=1661885486&ref_=tmm_pap_swatch_0&sr=8-1
We talk about Nature's Fynd, a new kind of microbe protein funded by Bill Gates. Would you try it?
Trendy shoes Allbirds use wool to make all of their shoe line. Are they vegan, or are they Baaad?
Is the Corn Kid an industry plant? Will Taco Bell stop teasing us and introduce a national plant based meat? What did Michael Keller have for lunch? Many questions in this episode!
The cracker barrel starts serving plant based meat and all hell breaks loose! Can Trump turn vegan? Does Bill gates have zapping fake meat that will control your mind?
Jason and Mike discuss "natural flavors" in processed foods and how companies hide animal products with that label.
Mike and Jason talk about the Gordan Ramsay TikTok with baby lambs that triggered many people.
McDonalds had ended its test market of their plant based collaboration with Beyond Meat, the McPlant. Jason and Mike discuss why in this very special 100th episode celebration.
An illuminating discussion with Chris Lee, co-founder of Simply Eggless, a vegan liquid egg replacement.
Follow Simply Eggless
Instagram: @trysimplyeggless
www.trysimplyeggless.com
An enlightening discussion with vegan environmental educator and influencer, Isaias Hernandez also known at @queerbrownvegan.
Follow Isaias on Instagram and Tiktok @queerbrownvegan
Website: queerbrownvegan.com
A company uses fermentation to create the taste and texture of long extinct animals for vegans to eat! Jason and Mike talk about lab grown cultured meat.
Mike complains about not having enough options at a Vegas buffet. Jason talks about Ikea vegan hotdogs and meatballs. Then Mike and Jason dig into a post by an influencer who quit being vegan and says that veganism is a scam.
Jason and Mike talk about the chaos at the acclaimed NYC eatery Eleven Madison Park. In this wild podcast, Jason declares war on white table cloth vegans! Don’t miss it!
JBS, the worlds largest factory meat corporation kills 13 million animals a day and they also have a delicious Vegan Bacon! Mike and Jason talk about Ozo bacon and the difficulty enjoying this vegan product when the parent company is a scandal plagued factory farm.
Jason and Mike talk about vegan food trucks in the Los Angeles area. They recount a story when Mike ate a super spicy vegan chicken sandwich and suffered greatly.
Beyond Meat hired Kim Kardashian as their “Chief Taste Consultant,” does it leave a bad taste in your mouth? Jason and Mike discuss Beyond and their most interesting marking choices!
Jason talks about leveling up Mike's frozen Pad Thai dinner. This leads to how vegan food influencers stretch the truth to promote vegan products. Jason and Mike debate how to react when a popular vegan creator stops begin vegan.
Neha Nalam, also know as Alottaspice, is a social media influencer bringing beautifully realized south asian flavors from her childhood and beyond.
Follow Neha
@alottaspice
Jason first talks about having difficulty being honest about vegan foods that don’t taste good. Jason compares Trader Joe’s new vegan ravioli with Kite Hill’s. Finally, Jason and Mike talk about Pegg’s vegan eggs and the cultural appropriation of a traditional Indian recipe.
Jason and Mike talk about their experiences at the fancy vegan restaurant, Crossroads. Mike talks about the Plant Powered chain. Jason also breaks down his favorite vegan joints and street food in Los Angeles.
Mo Seyam of the Peace Advocacy Network invited Jason to speak on himself and what he does online to go viral. More info about this group: https://peaceadvocacynetwork.org/
An Illuminating interview with one-of-a -kind vegan social media influencer, Thee Burger Dude. Thee Burger Dude is a content creator, on Youtube, Instagram and Tiktok, making amazing vegan renditions of fast food and comfort food classics.
follow Thee Burger Dude:
https://www.youtube.com/c/TheeBurgerDude
https://www.instagram.com/thee_burger_dude
https://www.tiktok.com/@theeburgerdude
Best Vegan Products of the Year*
*made by giant corporations.
Jason and Mike break down the VegNews readers poll of the best vegan products. So many questions are brought up. Are people being brainwashed into loving certain vegan brands? Are there microchips in our vegan cheese?
Jason and Mike talk with PeaTos brand creator and CEO, Nick Desai! We find out what goes into a making a vegan cult food classic! Pick up Peatos at Peatos.com!
Instagram @peatosbrand
This episode is about meeting your vegan heroes, some go exactly as expected, some become nightmares that haunt you in your sleep.
Mike takes a cruise and talks about all the vegan options. Jason and Mike also discuss Elon Musk’s vegan Mars colony.
The return of vegan investing! Mike shares his vegan stock market knowledge in this very special episode!
Our vegan hacks talk about bone char, grading tofu, omni pork, pork trolls and a very interesting way that Coors is selling its plant milk using Roman Gladiator stories.
Oatly decides to use vegan outrage to promote its brand, Mike and Jason discuss. Jason also shares some sushi making tips with Mike.
Jason goes to the specialty food show in Las Vegas to search for plant based food and discovers that Las Vegas is a Vegan destination. Jason and Mike discuss Coors, plant based barley milk, Chef Kenny's Dim Sum and Vegan sushi.
Jason and Mike talk McDonald’s expansion of their test market of the Beyond Meat into 600 locations. Is McDonalds moving too slow? Are mass produced plant-based burgers good for the vegan movement?
Jason and Mike talk about the end of Veganuary with a discussion of the Chipotle soy chorizo, the Wienerschnitzel plant based field roast hot dogs and Salt and Straw’s vegan ice cream options.
Jason talks about being confronted by angry vegans about his promotion of KFC Beyond Chicken. Mike and Jason Talk about their VEGANUARY experiences at KFC
Jason and Mike talk about vegan brie, Joe Biden supporting factory farming and the gene edited pig heart to human transplant.
This episode, Jason discusses his with Mike his experience ordering and eating the new nationwide KFC Beyond Meat collaboration the Plant Based Fried Chicken. Will vegans eat this if shares oil with chicken?
Jason talks about a Tiktok about vegan eggs that triggered him. Jason and Mike discuss the factory farming of eggs.
Jason and Mike debate the importance of Veganuary. They also talk about vegan tuna, Carti B and Baby Bell vegan cheese
Mike and Jason talk about the possibility of vegan Starburst, vegan brie cheese and how non vegan corporate overlords are taking over the plant based and vegan food market.
In this special episode we reveal Jason’s famous admirer. Also Jason and Mike debate about popular Tiktoker Alexis Nikole’s video on being vegan vs eating local.
They built an Erewhon Supermarket in Jason’s neighborhood and he has mixed emotions. Can veganism and capitalism thrive together? Jason also finds a 8oz $35 dollar cheese for sale at the store. Jason and Mike discuss.
A repeat of our classic episode: Jason Kartalian and Mike Keller talk about exotic birds, turkeys and the true meaning of Thanksgiving. Jason reveals the trauma of being the lone vegan during holiday dinners with his dysfunctional family. Mike and Jason talk about store bought vegan roasts and Jason presents his "Thanksgiving Game Plan" for surviving a Thanksgiving meal with a dysfunctional family.
Mike tries to save the all you can eat soup and salad chain the Soup Plantation. We learn a lot of interesting things about Mike in this episode. Learn about dirty task fingers. Also Mike and Jason talk about the Wynn Vegan buffet and all the plant based options they offer.
Sorry for the bad audio, but it’s worth it! Mike and Jason go on a road trip all the way to El Segundo to try the Beyond Meat, McDonald’s test market of the McPlant! Mike does a live tasting for the audience! It’s incredible!
Jason and Mike discuss the great Just Egg mystery. Are there quality issues with a vegan egg product that Jason loves to use? Zero customer service from the company deepens the mystery even more!
Jason and Mike talk about the exciting USA test market of the plant based McPlant burger at McDonald’s. They also discuss traveling with Soylent, the Australian vegan tax and the new feta cheese at Trader Joe’s!
This is an eggciting episode! Mike and Jason talk about cellag and the new way of making eggs without chickens using science! Jason also wonders if it isn’t too late for Mike to become a vegan tech bro. Jason recommends his favorite vegan egg products.
BREAKING NEWS! Mike Keller talks about his experience trying vegan White Castle Burgers for the first time!
Animal testing was used in the development of the vaccine. Some ethical vegans refuse to take the vaccine on these grounds. Mike and Jason discuss this issue and the issue of plant based companies that have used animal testing to further their corporate interests. .
“You’re nobody, but you’re somebody we can use!”
Jason talks about a very interesting tale of corporate intrigue as he is temped by the dark side of the food industry.
Will he become a super tool for the food tech industry? Can Mike talk him down from the ledge? Tune in to find out!
Our first annual Pumpkin Spiced Podcast! We talk about about the most popular seasonal flavor. We play games! Join Jason and Mike for the madness!
Our vegan hacks talk about the new Impossible Meat and Beyond Meat vegan chicken. Jason talks about his experience trying both to them. They talk about these synthetic food giants.
Vegan Hacks talks sustainability and Zero Waste. Mike and Jason have a fascinating discussion with Stephanie Lentz, owner of Scoop Marketplace. Stephanie runs two stores in the Seattle area, educates how to set up zero waste stores and hosts the Green Stuff Podcast.
More on Scoop Marketplace:
Insta: @scoopmarketplace
Facebook: @scoopmarketplace
Jason cooks a Chinese soy ball shaped like a chicken and posts it online. It inspires some controversy, Jason and Mike discuss. They also talk about pumpkin spice lattes and soylent brownies.
Jason and Mike talk about the new Trader Joe’s Meatless Meat Eater’s Pizza and Chipotle Mexican Grill’s new soyriso test market. Jason reveals his fascination with a remarkable study that proves that vegans smell better than meat eaters.
Our vegan hacks talk about making vegan sushi from tomatoes. Jason and Mike discuss new revolutionary vegan pizza toppings offered by Pizza Hut and Miyokos.
Mike is making a movie, will he feed his cast and crew plant based meals or cave to factory farming cruelty? Jason confronts him. Also Jason and Mike talk about Gordon Ramsay and his vegan BLT recipe!
Jason and Mike talk to Lenny from @lifeisnoyoke. Lenny is a Vitamin vegan! Lenny talks about the speed, efficiencies and savings of blending plant based food. He talks about some of his most popular recipes and reveals some great vitamix hacks!
Jason and Mike have compelling discussion with David known as “The 40 Year old Vegan.” He talks about his journey from working in the meat industry to becoming an animal rights activist.
Follow David on Instagram: the_40_yearoldvegan
Youtube: The 40 year old Vegan
Mike and Jason try the new Little Caesar Plant Based Plantaroni Pizza! They also talk about the new Panda Express Beyond Meat plant based orange chicken test market, and the Good Catch “Ourway” vegan fish truck.
In this very special Vegan Hacks, we talk with Chris Tucker, Vegan Baker, CEO of Betta with Butta, and former contestant/baker on ABC’s “The Great American Baking Show."
Follow Chris on instagram @betta_with_butta
and website https://www.bettawithbutta.com/
Mike and Jason talk about the chicken shortage, and the reason: Tyson chicken’s underperforming roosters. Beyond meat saves the day with their brand new vegan chicken tenders!
Canada Goose recently announced plans to stop using coyote fur, but they continue to abuse birds. Jason and Mike discuss the luxury brand that exploits animals. Is the pressure campaign by PETA and other grass roots organizations setting a model for how to make these abusive companies change their ways?
Jason and Mike talk about food: Trader Joe’s bon bons, naked chalupas and a great place for 1970s vegan hippie cosplay, the Follow Your Heart Cafe.
Mike and Jason talk about the Uncanny Valley concept and how it applies to vegan foods. It leads to the question: Are some vegan foods too realistic?
Jason and Mike discuss and debate cultural appropriation and white veganism in this episode of Vegan Hacks.
Should we raise our kids vegan or wait and let them decided for themselves? Jason and Mike discuss a recent interview about Joaquin Phoenix’s parenting, raising kids vegan and other important plant based topics.
Jason and Mike discuss vegan bacon. Jason talks about all of the crazy plant based bacons he has made at home using banana peels, rice paper and seitan. Jason breaks down his three favorite store bought vegan bacons. At the very end of the episode, Mike shares his Soylent hack.
Jason and Mike break down the bad faith arguments of a carnivore who attacks vegans on social media. They talk about trolls, factory farming and culture wars.
In this very special episode, Jason and Mike talk about internet trolls: Bacon Trolls, Vegan Trolls and what to do when the trollers come trolling.
Jason and Mike talk abouf finding vegan and plant based pleasures at cut-out stores like the 99 Cents Only Store and Grocery Outlet. Mike talks about the stuff he bought at a 99 Cent Store excursion.
Jason and Mike talk about Starbucks from a vegan perspective. They talk about Starbucks new Impossible Meat breakfast sandwich and the corporations inconsistent environmental messaging.
Mike and Jason talk about how corporations make vegan choices. Jason talks about the Habit Burger chain, Yum Brands and the new Taco Bell vegan meat test market
Jason talks about going viral on Tiktok with a video about vegan stoner food. Jason and Mike discuss the perils of internet fame, vegan purity and gentrification.
Jason and Mike discuss the way the clothing industry uses and abuses animals. They talk about where fur, leather, wool and silk come from. Lots of interesting sidebar conversations, where they discuss s&m gear, sushi bars in Tokyo and caterpillars.
Mike and Jason talk about asian inspired vegan foods. They talk about the Trader Joe's coffee boba vegan ice cream. Jason then discuses learning how to make some of his favorite asian foods as a home cook: scallion pancakes, seitan and vegan maki sushi rolls.
Jason and Mike discuss the recently released Netflix documentary Seaspiracy. This powerful and devastating film details how the fishing industry is destroying the oceans. This doc is a must see.
In this action packed episode Mike and Jason talk about Vegan Tiktok and the power of vegan influencers. Our vegan hacks then get into a heated debate about If vegans should own pets.
Jason and Mike's celebration about the release of a vegan Kit Kat candy bar gets derailed when they discuss its maker Nestle and the corporation's troubled history.
Jason and Mike talk about instagram and how you can take more impactful and inspiring photos of your vegan foods!
Jason tries a plant based chicken breast that looks like a doggie chew toy, but tastes delicious. Mike and Jason also discuss the Clubhouse App and Jason's experience on a Vegan Yoga channel. Dear yoga people, we love you, please don't be angry with us.
We talk about future plant based food technology. Redefine Meat is poised to be a major player in the food tech biz with their steak printers. This might be a sustainable and cruelty free way for people to eat and enjoy red meat.
We talk about the now famous Wow No Cow Oatly Commercial that played durning the Superbowl. Does this represent a sea change in the way vegan foods are perceived or just a blip in a corporate world. Jason and Mike reveal a dark side to Oatly's rise that involves some very curious corporate funding decisions.
Jason and Mike discuss a new vegan hot dog offering at a national wide fast food chain. This brings up a compelling question. Does the release and promotion of this hot dog violate Field Roast's Vegan Policy Affirmation when they sold to meat producing giant Maple Leaf Foods?
In this very special episode, Jason and Mike talk about soy curls, PETA's war with dictionary definitions and a legendary vegan rap song.
They vegan industry is rapidly expanding as technology and the plant-based eating habits define a new way of investing. This is an episode very close to Mike’s heart, he breaks down the way vegans can support ethical companies and the rising stocks that are vegan friendly. All advice in this podcast is for entertainment and informational purposes only, you should not construe any such information as legal, tax, investment, financial, or other advice.
Jason and Mike talk about how the vegan burger has become a symbol of new veganism. They discuss the difference between Beyond Meat and Impossible Meat and if these protein patties are healthy for you. Jason talks about how he builds the perfect vegan hamburger.
This episode is about clean food, free love, psychedelic rock and roll and the and an incredible Hippie Cult. Meet the rock and roll vegan god, Father Yod. Jason and Mike talk about The Source Family a 1970s cult that ran the influential Sunset Strip health food restaurant The Source.
According to a 2014 article in Psychology Today,
84% of vegetarians and vegans return to meat. We talk about when vegans stop being vegan in this special episode of Vegan Hacks.
Bees are responsible for pollinating 2/3rds of our food. Avocados and Almond crops are 100% dependent on bees. We talk about bees, the exploitation of the honey bee in agriculture and the honey industry. Buzzzzzz!
Mike and Jason have a lively discussion about vegan social media. They talk about trolls, activism, their favorite creators and the role of social media in the vegan community. You can follow Vegan Hacks on twitter: @veganhackspod and on Instagram: @veganhackspod.
On a very special Vegan Hacks, Mike purchases five gallon plastic bucket of Soylent plans to live on it. Jason and Mike discuss the pros and cons of eating most of your meals out of a plastic bucket, the thrill of optimizing your life and what's it like to live like a Silicon Valley engineer.
Jason gives Mike his famous vegan purity test. He ask questions that vex even some hard core vegans. Questions asked: "Do you eat honey?" "Do have any leather products?" "Do you have a pet?" "Do your friends eat meat in front of you?" When the results are in, Jason decides if Mike can keep his vegan card.
Whatever you call it: frankenmeat, clean meat, lab meat, cultured meat; it is the future and it is already here! Lab-grown meat from Eat Just was just approved for the first time ever in Singapore. Is it vegan? Would you eat lab grown meat? It is truly cruelty free? What exactly is fetal bovine serum? Mike and Jason discuss lab meat and the impact it will have.
Jason and Mike discuss different forms of vegan activism from social media posts to organized protests. Mike interviews dedicated animal rights activists and vegan You Tubers, Ana Valverde and Brian Ruppenkamp, also known as "Those Annoying Vegans."
Subscribe to Those Annoying Vegans on Youtube
Youtube: www.youtube.com/thoseannoyingvegans
Instagram: thoseannoyingvegans
Jason and Mike talk about fast food fake meat, monkey labor and the proper way to pronounce a popular plant based cheese brand. They discuss a recent survey about vegans and sex and finally have a grand debate about GMOs.
In the last few years, Vegan Cheese has evolved in such a dramatic way that it has drastically changed the way we cook and eat. Jason and Mike discuss Vegan Cheese and the brands and styles that have disrupted the market and inspired many to go full vegan.
Jason and Mike talk about their experiences with McDonald's and their new plant-based burger to be introduced in 2021. They talk about vegan options in international McDonald's locations. Jason offers alternative names for the "McPlant." They also talk about the drama and stock plunge of Beyond Burger when they were cut out of the McDonald's "McPlant" announcement.
Jason Kartalian and Mike Keller talk about exotic birds, turkeys and the true meaning of Thanksgiving. Jason reveals the trauma of being the lone vegan during holiday dinners with his dysfunctional family. Mike and Jason talk about store bought vegan roasts and Jason presents his "Thanksgiving Game Plan" for surviving a Thanksgiving meal with a dysfunctional family.
This episode is all about tofu! Jason and Mike talk about the concept of Soy Boys, eating Tofu as a political insult and the Eurocentric bias against bean curd. Jason shares a fever dream he had about Tofurkey. We share some amazing tofu facts and our favorite tofu dishes in this action packed episode.
Jack in the box just introduced their new UnChicken Sandwich and a vegan conundrum emerges: What’s a vegan to do when factory slaughterhouse mega giant Tyson begin to produce plant-based foods? Jason and Mike debate about the Jack in the Box Unchicken Sandwich, corporate fast food, the Raised and Rooted Tyson Food offshoot and corporate clowns.
Jason and Mike talk about vegan junk food, Oreos, Swedish Fish, Sour Patch Kids, Original Pringles in this action packed podcast. A philosophical discussion about what it's like to be a "Dirtbag Vegan." We also talk about the dark side, why industry uses fish bladders, insects and bone to process their foods.
Jason and Mike talk Trader Joes, the good, the bad and the awesome! We talk about their controversial branding that some see as culturally insensitive. We discuss discontinued vegan items and Jason tells a story about working for a shady wine company. We name our favorite vegan items and give Trader Joes a sprout score from 1 to 5. How many sprouts will Trader Joes be awarded?
Vegan Hacks dive into falafel. Jason Kartalian and Mike Keller discuss what makes the perfect Falafel. Mike shares a story from his childhood where Falafel, middle eastern politics and cultural appropriation dovetail. We talk about pumpkin spice hummus and the world's largest falafel ball.
Jason Kartalian and Mike Keller run for the border in this exciting episode. We talk about how to veganize your fast food orders and present review of Vegan Taco Bell. We give the chain a "sprout" rating from one to five sprouts! How will Taco Bell fare? So many questions are presented: Is Mike a Taco Bell apologist? Does Satan own a fast food chain? Do hot sauce packets destroy the resale value of your Bentley? Jason offers a frighting Taco Bell story at the end, just in time for the Halloween season.
Welcome to the very first episode of Vegan Hacks! Join Jason Kartalian and Mike Keller as they discuss how they became vegan, asian markets, vegan keto, musubi, Flamin' Hot Cheetos, fake meat, vegan junk food and so much more.