A Hot Dog Is a Sandwich: Recent Episodes
Mythical & Ramble
Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
Today, Josh and Nicole uncover the cold, hard truth about the ice cream filling our grocery store freezer aisles.
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Today, Josh and Nicole put the King and the Queen head-to-head! (Burger King vs. Wendy's, of course.)
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Today, Josh and Nicole try YOUR weird food hacks!
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Today, Josh and Nicole taste and rank the most expensive fast food items on the market.
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Today, Josh and Nicole explain why they think kids meals should disappear from the face of the earth.
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Today, Josh and Nicole taste every Indomie flavor and Indo-MY were their noodle-loving hearts filled!
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Today, Josh and Nicole put Diet Coke and Coke Zero HEAD TO HEAD!
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Today, Josh and Nicole try Subway’s new (and first ever) value menu and are…whelmed.
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Today, Josh and Nicole decide which peanut butters are peanut better than the rest.
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Today, Josh and Nicole taste and rank celebrity In-N-Out orders!
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Today, Josh and Nicole tackle the most iconic condiment rivalry of all time: KETCHUP VS. MUSTARD
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Today, Josh and Nicole enter the lab to test Josh’s most controversial theory yet: does all cheese taste the same???
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Today, Josh and Nicole taste and rank jarred salsa!
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Today, Josh and Nicole react to and taste more viral food trends!
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Today, Josh and Nicole FRY-NALLY taste and rank all of the fast food fries they could get their greasy hands on!
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Today, Josh and Nicole fight to defend the Corporate Slop Bowl.
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Today, Josh and Nicole put Dunkin' and Starbucks head to head!
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Today, Josh and Nicole taste every 7-Eleven roller grill item they could get their hands on.
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Today, Josh and Nicole celebrate and look back on 100 episodes of Last Meals.
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Today, Josh is joined by...JUST KIDDING, NICOLE IS BACK!!! The duo reunites to answer the age old question...does Panda Express actually have the best orange chicken?
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Today, Josh is joined by Emily Fleming to taste and rank Mormon soda.
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Today, Josh is joined by Mythical Crew member Annaliese Kassebaum to taste and rank frozen items from Trader Joe's.
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Today, Josh is joined by Emily Fleming to rank the value menu items from McDonald’s, Taco Bell and Jack In The Box. (When did McDonald’s get so expensive??)
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Today, Josh is joined by Mythical Kitcheneer Lily Burrola to recap singer-songwriter Noah Kahan's Last Meals episode.
To learn more about Chicken of the Sea, visit https://chickenofthesea.com/ and look out for their products sold in-store and online nationwide at major retailers.
Check out the full episode of Last Meals: youtube.com/watch?v=uEQ6z0rbn30
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Today, Josh is joined by Mythical Crew member Chase to taste test Doritos...NAKED (and blind).
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Today, Josh is joined by Mythical Crew member KG to test some of the most viral food trends from TikTok. (Yes, of course we tried Courtney Cook's cheese-stuffed sweet potato!!)
TikTok Links:
Soup Dumpling Onion Cups
Cheese-Stuffed Sweet Potato
Costco Chicken Rice Hack
"Smoked" Tinned Fish
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Today, Josh is joined by Mythical Kitcheneer Lily Burrola and Mythical Intern Samara Chaplain to talk and taste some favorite Southeast Asian desserts.
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Today, Josh is joined by comedian Steph Tolev to talk about the craziest green room requests from celebrities. Could a guacamole recipe get any more specific?!
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Today, Josh is joined by food influencers and Shark Tank alums Alix & Zoya to discuss their ultimate comfort meals. This one is for you, Celine Dion lovers (you'll see).
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Today, Josh is joined by Jordan Myrick as the two talk about what is so overrated in 2026 and what you should be adding to your palette instead – food-wise.
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Today, Josh is joined by the Mythical Kitcheneers to talk about the top 3 things they each ate this year. Warning, this episode will make you hungry.
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Today, Josh and Nicole are reading some juicy Reddit stories all involving food in some way, because we all know it can be a sore spot. I WANT BITE! You'll get it.
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Today, Josh and Nicole are taking the fiery journey through every Buldak ramen flavor they could get there hands on. Will they regret their choices?
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Today, Josh is joined by Mythical Kitcheneer Vee to discuss the meals that you need to skip on leg day and the ones you might want to go for. Thank you to Oura for sponsoring a portion of today's episode. Discover how Oura can help you better understand your health and sleep.ouraring.com/hotdog
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Today, Josh is joined by Emily Fleming to talk about their love for energy drinks and how much caffeine is.. too much. Thanks to OURA for sponsoring part of this video. Discover how OURA can help you better understand your long-term health and wellness at http://ouraring.com/hotdog.
This episode was shot after Nicole left for maternity leave, but don't worry, she'll be in a few more episodes this year!*
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Today, Josh and Nicole are answering the age old question – what's the ultimate cheese for a burger? Thanks to OURA for sponsoring part of this episode. Discover how Oura can help you better understand your health and sleep. ouraring.com/hotdog
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Today, Josh and Nicole are talking about protein pasta, whether it makes an actual difference, or if you're just getting overcharged for a worse tasting pasta.
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Today, Josh and Nicole have taken pictures of each of their kitchens and the two duke it out to see who has the ultimate setup.
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Today, Josh & Nicole are joined by writer, filmmaker, and burger scholar George Motz to discuss a plethora of regional hamburgers to find out which one is the best of them all.
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Today, Josh is joined by actress and filmmaker Brie Larson and chef, food writer, and founder of The Ruined Table Courtney McBroom – co-authors of the Party People cookbook to talk about all things potlucks – from the good, to the bad to the what in the heck?
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This was shot after Nicole went on maternity leave, but don't worry! She's still in a few future episodes.
Today, Josh is joined by actress Angela Kinsey and her husband – a fellow Josh – to talk all things date foods, from what to eat to things you should steer clear of.
This podcast episode was recorded after Nicole left on maternity! She will still be in a few more episodes this year, so don't worry!
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Today, Josh and Nicole are going on a sugar rush as they figure out which classic Halloween candy is truly the best of them all.
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Today, Josh and Nicole are talking about the different cuts of steak and determining which is the best! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
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Today, Josh and Nicole plan their epic welcoming meal for the hungry aliens who will soon be visiting planet Earth! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
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Today, Josh and Nicole take a deep dive into the world of Ghost Kitchens and explain their view of the problematic virtual restaurant industry. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
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Today, Josh and Nicole are diving deep into the iconic rooster sauce known as Huy Fong Food's Sriracha and answering the question is the original sriracha overrated? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
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Today, Josh and Nicole discuss the common man's wellington also known as a corndog! If hotdogs are sandwiches, are corndogs a beef wellington? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
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Today, Josh and Nicole are joined by Smosh's very own Courtney Miller to debate iconic which iconic ramen dish is better. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
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Today, we're discussing if New York ACTUALLY has the best bagels. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen
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Today, Josh and Nicole are joined by social media personality Brittany Broski to discuss what deep fried food reigns supreme! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich
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It's a throwback episode! We'll be back with new episode July 17th. Have you been eating soup for breakfast without knowing it? In this episode, Josh and Nicole are debating whether or not cereal is soup. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich
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Today, Josh and Nicole are going country by country discussing what is the best fried chicken variation ever made! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich
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Today, Josh and Nicole are answering the culinary question asked across all taquerias, green or red salsa? What is their preference and which one is actually the best? Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich
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Today, Josh and Nicole are discussing the phenomenon that is Crumbl Cookies. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich
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Today, we're talking about the best toppings to put on your pizza! Leave us a voicemail at (833) DOG-POD1
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Thanksgiving is upon us and today, Josh and Nicole are talking about the ONE THING you should NEVER cook for Thanksgiving! Leave us a voicemail at (833) DOG-POD1
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Today, Josh and Nicole are discussing the best way to cook mac and cheese: baked or stovetop? Leave us a voicemail at (833) DOG-POD1
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LIVE FROM MYTHICON, Josh and Nicole talk about the big breakfast debate: breakfast tacos or breakfast burritos? Leave us a voicemail at (833) DOG-POD1
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Today, we're discussing the biggest utensil debate of our generation: forks vs spoons. Leave us a voicemail at (833) DOG-POD1
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Today, we're joined by Trevor Evarts from the podcast Trevor Talks Too Much and member of the Mythical Kitchen to discuss: which is better, Cheez-Its or Goldfish? Leave us a voicemail at (833) DOG-POD1
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Today, we're talking about meal prepping and DOOMSDAY PREPPING. But mostly DOOMSDAY PREPPING!! Leave us a voicemail at (833) DOG-POD1
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Today, we're joined by Memo Torres of LA Taco to ask the question: is a burrito a taco? Leave us a voicemail at (833) DOG-POD1
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Josh and Nicole get to the bottom of the burning question in all of our hearts: is a Hot Pocket a dumpling? Leave us a voicemail at (833) DOG-POD1
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Today, we're looking back at our worst buffet experiences! Leave us a voicemail at (833) DOG-POD1
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Seltzer water has been all the craze lately, but.. is LaCroix overrated? Leave us a voicemail at (833) DOG-POD1
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Is it a barbecue or a cookout? Today, Josh and Nicole are discussing: what does barbecue actually mean? Leave us a voicemail at (833) DOG-POD1
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Today, Josh and Nicole are tackling one of the biggest food debates of all time: Cool Ranch vs Nacho Cheese Doritos! Leave us a voicemail at (833) DOG-POD1 !
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Today, we're discussing: what's the best ice cream flavor? Leave us a voicemail at (833) DOG-POD1 Pre-order We’re Still Good, our new party game that laughs in the face of disaster here!: https://a.co/d/301Bd6C
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Today, we're joined by Phil Rosenthal, host of Netflix's 'Somebody Feed Phil' and the podcast 'Naked Lunch' to discuss travel, food, and what it all means to us. Pre-order We’re Still Good, our new party game that laughs in the face of disaster here!: https://a.co/d/301Bd6C
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LIVE from VidCon, we're attempting to answer one of the biggest questions of our generation: is a chicken nugget a meatball? Get your tickets now for Good Mythical Evening 2022, exclusively on Moment House! Click here to find out more: https://mythic.al/AHDIASGME
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LIVE from Smorgasburg LA, Josh and Nicole are asking THE PEOPLE the age-old question: Is A Hot Dog A Sandwich? Shop sike.la, drop in “AHDIASMADEYOULOOK” at checkout, and enjoy 10% off your whole purchase! Get your tickets now for Good Mythical Evening 2022, exclusively on Moment House! Click here to find out more: https://mythic.al/AHDIASGME
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Today, we're joined by businessperson Morgan Walsh in part 4 of our series that attempts to answer the question on all of our minds: is a hot dog a sandwich? Get your tickets now for Good Mythical Evening 2022, exclusively on Moment House! Click here to find out more: https://mythic.al/AHDIASGME
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Today, we're joined by lawyer Alex Park in part 3 of our series that attempts to answer the question on all of our minds: is a hot dog a sandwich? Get your tickets now for Good Mythical Evening 2022, exclusively on Moment House! Click here to find out more: https://mythic.al/AHDIASGME
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What differences make a difference? Why hot dogs? Who am I? Today, we're joined by philosopher Calvin Normore in part 2 of our series that attempts to answer the question on all of our minds: is a hot dog a sandwich? Get your tickets now for Good Mythical Evening 2022, exclusively on Moment House! Click here to find out more: https://mythic.al/AHDIASGME
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Today, we're joined by historian Ken Albala to tackle the world's BIGGEST FOOD DEBATE: is a hot dog a sandwich? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we set out to do the impastable! We're asking: what's the best pasta shape? This week marks our final throwback episode and it’s one of our favorites! Starting next week, buckle the heck up. We’re bringing in multiple experts - a philosopher, a historian, a lawyer, and a business person - to answer the question once and for all... IS a hot dog a sandwich?!?!?!?!??!?!!??! With each guest, we’re answering that question from the perspective of each expert. And finally to wrap it all up, we’ve got the biggest Opinions Are Like Casseroles section ever. Next week, it starts going down! The debate of an era begins! But for now, what’s the best pasta shape? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin condiment? Hi, listeners! SOOOOO This week, we’ve got our second of three throwback episodes for you and this one is from way back in the beginning, it’s our ninth episode ever! Are mayo and aioli the same? Remember that one Joshie? While we distract you with our favorite past episodes, get excited, because we’ve got a multi-episode spectacular in store for you answering the biggest question this podcast has ever questioned. Until then, let’s discuss whether mayo and aioli are the same… Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup? For these next 3 weeks, we’re taking a little break because we’ve got something big cooking coming up. But for now, don’t worry, we won’t leave you hanging. We’ve gone back in the vault to find our favorite episodes that we wanted to share with you again! This is one of our favorite guest episodes. It was a fun wild ride going down the philosophical rabbit hole with Hank Green, so keep your arms and legs inside the ride at all times, here we go! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Danny Palumbo, a writer on Sporked, to discuss: what's the best road trip snack? Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cold Brew, NFTs, Josh's uncle-- ALL SCAMS! Be sure to check out Josh tell-all on the latest episode of Trevor Talks Too Much on Apple, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by actress, model, and host Mica Burton to discuss: what's the best potato dish? Learn more about your ad choices. Visit podcastchoices.com/adchoices
This is the ultimate battle of the deli meats: pastrami vs corned beef! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Salt isn't a spice... OR IS IT?! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Meatloaf and meatballs are basically the same thing.. OR ARE THEY?! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Jordan Myrick, a staff writer at Sporked, to discuss: is imitation syrup better than real syrup? Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this special release, Josh and Nicole discuss Mythical Kitchen team member Trevor's new podcast, "Trevor Talks Too Much" and why they think "A Hot Dog Is A Sandwich" listeners would really like his show. Here, they share an episode where Trevor talks to Gen Z influencer, Alex Warren, about having a healthy relationship with food and what the future of food might look like, among many other topics. If you like what you hear, be sure to follow "Trevor Talks Too Much" on Spotify, Apple Podcasts, or wherever you get your podcasts. New episodes every Tuesday! Learn more about your ad choices. Visit podcastchoices.com/adchoices
There are infinite foods out there, but we only have a finite amount of time on earth! To celebrate 100 episodes of the podcast, here are the 100 foods you need to eat before you die! Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's bottomless mimosa, avocado toast, eggs Benedict Cumberbatch season... but what time does brunch ACTUALLY start?
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There are many mid-movie munchies you can choose from, but does your movie theater snack selection say something about you?
Vote for us in the Webby Awards! Our self esteem depend on it! https://vote.webbyawards.com/PublicVoting#/2022/podcasts/general-series/arts-culture Learn more about your ad choices. Visit podcastchoices.com/adchoices
There's chicken salad, egg salad, and jello salad.... so are nachos just a tortilla salad? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by the editor and chief of Sporked, Justine Sterling, to discuss: What's The Best Cereal? Sporked is Mythical's new website dedicated to helping you find the best food on the shelves! They're taste testing everything from oat milks to spicy chips and sharing their results with you! Check out Sporked: http://www.sporked.com https://www.instagram.com/sporked http://www.youtube.com/sporked Learn more about your ad choices. Visit podcastchoices.com/adchoices
Is Wagyu Beef a delectable delight or is it just a straight up scam? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're discussing a very serious topic: what's the best piece in a Chex Mix bag? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Did air fryers actually change the game, or are we just dumb and forgot that toaster ovens exist? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're talking Taco Bell and discussing what your Taco Bell order says about you! Learn more about your ad choices. Visit podcastchoices.com/adchoices
There are plenty of ways to eat a bagel, but which is the hole in one method? Today, Josh and Nicole are discussing: what's the correct way to eat a bagel? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Some of our favorite chefs have never had the experience of catching the culinary school bus. Today, Josh and Nicole are discussing: is culinary school a scam? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Ned Fulmer of The Try Guys to discuss: what's the sexiest food? Check out Ned's new cookbook, The Date Night Cookbook: www.datenightcookbook.com Ned's Instagram: www.instagram.com/nedfulmer The Try Guys: www.youtube.com/tryguys Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Matty Matheson, an internationally known chef, host, and author to discuss: What Do Chefs Eat When No One is Looking?
Check out Matty's work: https://www.youtube.com/mattymatheson https://www.instagram.com/mattymatheson Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cheeto dust lives on your fingers forever, but which lives in your mind forever: puffs or crunchy? Learn more about your ad choices. Visit podcastchoices.com/adchoices
TikTok has influenced the world in many ways, but when it comes to food, has TikTok gone too far? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we are joined by Casey Jonhston, an editor, lifter, and writer of the column 'Ask A Swole Woman' and weekly newsletter 'She's A Beast' to discuss: Do New Years Resolution Diets Really Work? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we ask the question: is hot chicken overrated? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Renee Paquette, Ontario native, host of Oral Sessions With Renee Paquette, and author of the cookbook 'Messy In The Kitchen' to discuss Canadian food vs American food! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're giving Hanukkah food the attention it deserves. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're taking on two breakfast juggernauts from THE breakfast juggernaut of ALL BREAKFAST JUGGERNAUTS!! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Greg Titian, host of the YouTube show How To Drink, to talk about what your favorite cocktail says about you! Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's the most wonderful time of the year: it's McRib season, baby! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're talking about the best PB & J combos! Learn more about your ad choices. Visit podcastchoices.com/adchoices
The secret ingredient to this podcast is love, which begs the question: Is Love Really An Ingredient? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Dennis Lee, former pizza maker based in Chicago, staff writer at The Takeout, and writer of the hilarious Substack, 'Food Is Stupid' to discuss: Is Pizza An Open-Faced Sandwich? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Which pizza chain reigns supreme, Domino's or Pizza Hut? Learn more about your ad choices. Visit podcastchoices.com/adchoices
If people want to say a hot dog isn't a sandwich, that's fine, but if people say that a hot dog is a taco, we will fight you!! (with our words, of course) Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, Josh and Nicole are discussing: what the heck is paprika?? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Expires on, best by, use by, best before-- are these food labels really helping, or are they just there to scare us? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Not all crispy fried chicken bits were created equal, but which one comes out on top? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we uncover the truth about Dr. Pepper. Learn more about your ad choices. Visit podcastchoices.com/adchoices
When it comes to fried rice and chow mein, which is the more satisfying side? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Jon Scherer, certified wine expert (and Josh's older brother), to discuss: is wine a scam? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by the king of preferential eating himself, Link Neal of Good Mythical Morning, to discuss: why do picky eaters exist? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Rhett McLaughlin of Good Mythical Morning to discuss: what's the best regional BBQ style ? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Does it really matter that you don't have bay leaves because... do bay leaves even do anything?? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Which spicy snack is superior? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Daym Drops, an American food critic, YouTube celebrity, and host of the Netflix show Fresh, Fried, and Crispy to discuss: what's the best fast food burger? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're getting lost in the sauce. Hot sauce, that is. Learn more about your ad choices. Visit podcastchoices.com/adchoices
There's no such thing as a beverage. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Jeff Mauro, the author of his recently published cookbook, Come On Over, and the co-host of the Food Network series, The Kitchen, to discuss: what's the best sandwich? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, Josh and Nicole are answering the real questions: is ketchup a smoothie? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, Josh and Nicole are doing a blind taste test to find out: can you really tell the difference between Coke and Pepsi? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup? Learn more about your ad choices. Visit podcastchoices.com/adchoices
We usually try to look on the sunny side of things, but a debate like this-- we don't get over-easily. Today, we're discussing: what's the best way to cook an egg? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Gabriel Iglesias to discuss: which is better, flour or corn tortillas? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Andrew Rea of the Babish Culinary Universe to discuss: what's the best food movie? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, Josh and Nicole are asking the real question: is the Popeyes chicken sandwich overrated? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're asking the question that's been on everyone's mind: Are Muffins Just Unfrosted Cupcakes? Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's time to rethink all your kitchen appliances because today we explore: What's The Most Useless Cooking Tool? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Taco: a really good food involving a tortilla. Burrito... also a really good food involving a tortilla. But which one reigns supreme? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Although there's a huge variety of Mexican restaurants in the United States, Chipotle is ranked as the US consumer favorite-- but is corn salsa and slick branding enough to deserve the hype? Today, we're asking: Is Chipotle Overrated? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Max Miller of Tasting History to ask the question: Is Cheesecake Really Pie? Learn more about your ad choices. Visit podcastchoices.com/adchoices
History's most intense rivalries seem tame compared to the hottest question we've ever asked: Pizza Rolls or Bagel Bites? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Ain't no laws when you're drinkin Claws... but what about tax laws? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we discuss which is better: Ranch or Blue Cheese Learn more about your ad choices. Visit podcastchoices.com/adchoices
Are the burgers and fries worth the hype, or is In-N-Out kinda overrated? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, Josh and Nicole answer a very controversial question: Do You Pour The Milk Or The Cereal First? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Whether you love it or hate it, we have to answer the question-- is Deep Dish Pizza even a pizza at all, or is it.... a casserole? Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's peanut butter podcast time and you're not gonna want to Skippy this one. This crunchy vs smooth face off is about to be nuts. Today, we're asking which is better: crunchy or smooth peanut butter? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're joined by Khushbu Shah, the restaurant editor of Food and Wine magazine, to discuss: does food really bring people together? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we're wracking our eggnoggins to figure out the best holiday food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bacon has made its way onto every section of the menu and bacon buffs are zealous in proclaiming that it makes everything better-- but are these truly innovative flavors, or simply a fatty familiar tune? Today, we explore: is bacon overrated? Learn more about your ad choices. Visit podcastchoices.com/adchoices
What if we told you that soup.. doesn't exist? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Are we kidding ourselves when we try to make turkeys tasty, or is there really something to this Thanksgiving tradition? Today, we're asking the question: does turkey kinda suck? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we set out to do the impastable! We're asking: what's the best pasta shape? Learn more about your ad choices. Visit podcastchoices.com/adchoices
The world loves spicy, greasy chili, but who cares about love when you can debate-- is chili soup? Learn more about your ad choices. Visit podcastchoices.com/adchoices
We're here to declare the definitive dunkable dressings for all our favorite foods. Today, we're asking: what is the best dipping sauce? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Everyone loves chocolate, but there's one question burnin' up our brains-- is chocolate candy? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Pizza is enjoyed as a comfort food around the world, but are all the unique combinations of cheesy baked dough created equal? Today, we're joined by Amanda Hesser to discuss: what's the best pizza style? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Does the rise of Instagram sensations like the sushi burrito, the waffle taco, and the kimchi pizza burger epic sundae supreme mean the movement has gone too far? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cooking techniques get passed down from generation to generation, but with new technology and innovations, does that wisdom become improved or does it disappear? Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's the battle of the chicken wing. Today we ask the question: which is better, drums or flats? Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Kit-Kat, saucy chocolate layered between crispy wafers. Could this sweet snack have a cheesy Italian cousin? Today we ask the question: Is a Kit-Kat a lasagna? Learn more about your ad choices. Visit podcastchoices.com/adchoices
What's truly the best way to enjoy an ice cold cola? Learn more about your ad choices. Visit podcastchoices.com/adchoices
A perfect blend of flour, eggs, and sugar peppered with molten morsels of chocolatey goodness--- BUT, are chocolate chip cookies the greatest cookie flavor of all time? Learn more about your ad choices. Visit podcastchoices.com/adchoices
The grilled cheese can be many things, but where's the line when it ceases to be that simple classic and become something more? Learn more about your ad choices. Visit podcastchoices.com/adchoices
It's the fight of the finger foods. In this side dish skirmish, we're finding out once and for all which is better, french fries or onion rings? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Does the cheese that goes crunch belong in the same club as its snack aisle counterparts? Today we ask the question, are Cheetos chips? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Developed from the ovary in the base of a flower containing the seeds of the plant. Must we adhere to this outdated and close-minded label, or can our food finally enjoy a more fluid identity? Today we ask: Are Tomatoes a Fruit or Vegetable? Learn more about your ad choices. Visit podcastchoices.com/adchoices
We may never know which came first, but we can all agree that both are delicious. Therefore, the real question we should be asking is: Which was eaten first.. chicken or eggs? Learn more about your ad choices. Visit podcastchoices.com/adchoices
If you are what you eat, do you EAT what you ARE? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cuties, Cosmic Crisp Apples, Cotton Candy Grapes. Are these brand name fruits really worth the extra money or is it just clever marketing? Learn more about your ad choices. Visit podcastchoices.com/adchoices
There are many ways to top America's favorite sandwich, but today, we tackle the question... Does ketchup belong on hamburgers? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today we're joined by Bill Oakley to discuss the greatest fast food items ever.
Check out Bill on Instagram - https://www.instagram.com/thatbilloakley Learn more about your ad choices. Visit podcastchoices.com/adchoices
Today, we figure out once and for all which is better, pancakes or waffles? Learn more about your ad choices. Visit podcastchoices.com/adchoices
At what point does one lasagna become two lasagnae? Learn more about your ad choices. Visit podcastchoices.com/adchoices
A flour tortilla wrapped cylindrically around a myriad of different ingredients, a burrito is so much more than the sum of its parts. This is our love letter to perhaps the greatest food delivery system ever devised by human hands. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aioli, a sophisticated sauce traditionally used with grilled poultry and fish, but could it be just common mayonnaise masquerading as some highfalutin condiment? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Pop-Tarts, a beloved breakfast treat. Ravioli, a savory stuffing wrapped in pasta dough. Like Bruce Wayne and Batman, could these separate identities be the same caped crusader? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Medium rare, a moist, rosy bovine institution, or a closed-minded example of beef brain washing? Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cilantro aversion: a genetically predetermined distaste, or a scientific hoax purported by unsophisticated palates? Today, Josh and Nicole are debating: 'are cilantro haters faking it?' on this episode of A Hotdog Is A Sandwich. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Is American cheese a worthy representative of these United States on your charcuterie board, or a chemically derived imposter? Today, Josh and Nicole are debating: 'is American cheese really cheese?' on this episode of A Hotdog Is A Sandwich. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Instagram, a feast for your eyes or an unwelcome interruption to your Sunday brunch? Today, Josh and Nicole are debating whether or not Instagram is ruining food. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Have you been eating soup for breakfast without knowing it? In this episode, Josh and Nicole are debating whether or not cereal is soup. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode, Josh and Nicole are defining what it means to be a wing and debating whether boneless wings are really wings or just glorified popcorn chicken. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In our premiere episode, Josh and Nicole get to the bottom of what exactly defines a pizza, and if pineapple is an acceptable topping. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Join Mythical Chefs Josh Scherer and Nicole Hendizadeh each week as they discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries. Learn more about your ad choices. Visit podcastchoices.com/adchoices