Michelle Szetela's posts: Recent Episodes
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Come and join Matthew Webb as he dives into the shallow puddle of a discussion about what he does for breakfast during school days or weekends.
See the different demographics of customers that are most likely to come into restaurants at various times.
Being under weight is very dangerous; I will be going over why this has become dangerous threat.
For this podcast I used three different websites. http://www.onlyinyourstate.com/utah/ut-foods-and-drinks/ http://archive.sltrib.com/story.php?ref=/sltrib/lifestyle/51637367-80/aggie-amet-bear-burgers.html.csp http://www.onlyinyourstate.com/utah/ut-iconic-foods/
This podcast the cultural significance of Hawaiian Haystacks and casseroles in the Utah "Mormon culture." It is derived from the personal experiences I had with the two dishes and how they affected my life growing up and how I found out how these dishes are specific to Utah. This podcast may not be rich with credible sources and facts to back it up, but it is filled with experience and will be relatable to anyone who has grown up in the Utah "Mormon culture". Sites: http://etymonline.com/index.php?allowedinframe=0&search=casserole http://Allrecipes.com/recipe/230786/quick-hawaiian-haystacks/ https://en.wikipedia.org/wiki/Hawaiian_haystack
In this podcast, I will be talking about what Sunday Dinner is and what it means to my family and I.
I talk about a fictional scenario and how I would deal with it. This time, it's how I would spend a week in 'Cloudy With a Chance of Meatballs' town of Chew and Swallow.
This is a podcast about how fast food advertisements have an effect on children and everyone else. There are very accurate facts and statistics about fast food marketing and advertising.
I discuss different types of restaurants and what elements make them good places to eat.
A podcast telling all about the importance of coffee shops in the average slam poets life.
In this podcast I review and compare two popular dessert places, Coldstone Creamery and YogurtLand.
A popular conversation to have is, "Do you prefer Cafe Rio or Costa Vida?" Which one do you like better?
There are many different diets that include different types of food and the one I wanted to focus on was a diabetics diet. I hope that in the end you have a better understanding and that you enjoy!
There's a magical place called the farmers market that everyone must go to at least once in their lifetime.
This podcast talks about some of the struggles I had becoming vegetarian. I talk about why I eventually gave up and how I do want to incorporate a vegetarian lifestyle every half week.
There are many different myths and legends in Ancient Greek mythology that have to with olives and olive trees. In this podcast I discuss with you a few of those interesting stories!
Fast food restaurants have integrated their way into our lives, and most of the options for food aren't healthy. This podcast discusses healthier fast food restaurants and how to eat healthier in general at fast food restaurants.
How coffee has become the the major leading beverage in the United States
Citations: http://huffingtonpost.com/2011/09/29/americas-coffee-obsessionn987885.html
This recipe is one that's mean in my family for quite a while. It's a breakfast casserole only made on Christmas morning. It goes hand in hand with another side dish, Carmel pull aparts. This tradition is one I really enjoy and look forward too. I'm hoping to carry it forward
This podcast is answering the question "What influences consumers in buying their weekly groceries?" by interviewing several households in West Jordan, UT.
How I've noticed in my work experiences that different foods attract different kinds of people.
Around this time of year, there are many food themed holidays going on in America. They're all a lot of fun, and have a rich culture to go alongside them.
Comparing two Mexican restaurants can be tricky, but not impossible. In my podcast I evaluate the similarities and difference between Geckos and Betos.
The Rosca De Reyes is a traditional pastry bread that my family eats on El Dia de los Reyes. It's cool characteristics are described as well as the traditionally customs that come along with it.
In this podcast I describe how lobsters experience their final moments, and why we feel the need to boil them alive because of the difference in taste.
The stigma associated with going gluten free, and the importance of doing away with said stigma for good.
A podcast summarizing the history of noodle making, thoughts about the spread of noodles and how it relates to globalization, and some dinner suggestions.
I talked about my families famous German Chocolate cake, and some different places that i visited and my experience there.
A review of a couple local Cottonwood Heights restaurants, including Carl's Cafe and Cottonwood Heights Cafe.
Location:
Carl's Cafe 2336 Ft. Union Blvd Cottonwood Heights, UT 84121
Cottonwood Heights Cafe 7146 S Highland Dr. Cottonwood Heights, UT 84121
If you live in SLC, you've undoubtedly noticed the influx of food truck in the city over the past few years. In this podcast I'll discuss some of the factors that lead to this surge as well as some of my personal favorite vendors.
This is my interview with a "master cake baker in training". This is an overview of her history and love for baking. Ashli Dunkley shows us the ins and outs of the sweet world.
This podcast is centered on how a family recipe of spaghetti has brought my family closer together.
This podcast will explore the Indian culture, the women living in West Bengal, India, and the impact that food has on the women living there.
In this month's episode of The Golden apple, Spencer and some of his friends discuss food in minecraft. #food #minecraft #thegoldenapple #podcast Font by PurePixel
In this podcast, I talk about the experiences I have had with eating peanut butter and its effects on me.
A brief description of the pros and cons of drinking coffee from a medical point of view. By Dae'Stanii Spackman
This podcast describes what inspired my decision to change my diet and become vegetarian. It also outlines some of the obstacles I have faced and discoveries I have made ever since making that decision. .
I will be talking about Food Empires, a society's system of feeding itself. I got my information from "The Boy Who Harnessed the Wind" by William Kamkwamba and Bryan Mealer, "Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations" by Evan D. G. Fraser and Andrew Rimas, and "Marlow's Hierarchy of Needs" by Saul McLeod.
This podcast provides a few helpful tips on how to ante up your metabolic rate and maintain a healthy weight through the consumption of food.
This is a rap that I wrote about 5 fast food restaurants. It also includes my thoughts and comments on those restaurants. #FoodWrap
In this podcast, I talk to you about a recipe that has been in my own family since I was a child. Honey humps are a simple yet meaningful treat that has become a staple in my home.
In this podcast I reflect on my top two favorite family recipes.
Steve's Chocolate Chip Cookies recipe: 3c shortening 3c sugar 1 1/2c brown sugar 6 eggs 6 tsp. vanilla 6c flour 2 1/2 tsp. salt 3 tsp. baking soda 36 oz. semi-sweet chocolate chips. Mix cream shortening and sugar until light and fluffy (6-8 min). Add brown sugar and do the same. Add eggs one at a time beating after each. Add vanilla. Sift together all dry ingredients. Add to mixture. Stir in chocolate chips. Scoop dough onto cookie sheet. Bake 375 for 9-12 minutes. Makes 36 dozen.
Tawny's Creamy Enchiladas. 1 pkg. chicken breast boiled and shredded 2c shredded cheddar cheese 8 flour tortillas 4 oz. can chopped green chilies 1 can low fat cream of chicken soup 1/2c sour cream 1/2c milk. Stir soup, sour cream, chilies, and milk in medium saucepan over med-heat until warm. In each tortilla layer chicken, cheese, and sauce. Roll up and place seam side down in large greased casserole dish. Pour remaining sauce and cheese over top of all. Bake 350 for thirty minutes uncovered.
In this podcast I talk about growing up in a Samoan family and what traditions we have (specifically the foods involved).
A brief talk about the difference of food in Thailand compared to the surrounding countries.
This podcast focuses on the similarities and differences of two local restaurants. PizzaRev located at 2927 South 5600 West, W.V.C Utah and California Pizza Kitchen located at 6227 South St, Murray Utah
In this podcast, I discuss a few recipes of German food, and the broadness and the amazing things that you can find in the german culture. I invite you to try the amazing food that is German food.
This is a podcast about my family's homemade donuts recipe. It is a day that I enjoy very much.
Good employees should always work hard and serve well. I interviewed Isabel Prieto and found out she is the ideal person that everyone only dreams of hiring.
in this podcast I talk about the movie supersize me and how bad fast food can be for your health.
Jessica and Sydney have a quick debate on the importance of military food and space food.
I discuss learning to cook for yourself with my sister who knows much more on the subject than I do.
This podcast briefly touches base on the importance of meal time in Arab culture as well introducing a childhood favorite called Diwali more commonly known as Dolma by Greek or English culture.
Autumn awkwardly talks about her love for fry sauce and why it's importance in Utahan society. . Video mentioned: https://www.youtube.com/watch?v=DyOXM9Qob_0
Me and my co-host Troy take a trip to Wingers Roadhouse to evaluate the food and atmosphere of this Utah original restaurant.
Took up a challenge given by FungBrosComedy to up my ramen game.
FungBrosComedy #StepUpYourGame
A recipe I grew up with that was made every Christmas Eve at my grandma Peay's house every year.
I talk about 2 different restaurants I visited. (I hope this is mine, trouble uploading)
I talk about growing up in America with Salvadorian parents and being raised on pupusas.
This is giving you a little comparison on cost, time and health of home cooking and take out.
A small scoop of the history of ice cream and how it has become popular over the past many years.
In this podcast, I am discussing how anyone who engages in physical activity, can obtain the same fuel and nutrients in their everyday diet; instead of purchasing expensive supplements. As well as the benefits of sport drinks.
My experience with working with Barbecue foods and the history of the restaurant itself.
It's a chocolate cake more then a truffle but that's what we call it, and we usually make it for my birthday because I ask for it the most and then for big celebrations.
In this podcast I will be talking about the importance and integration of coffee in social aspects and the diversity of it.
My grandma's pink cookies bring back a lot of wonderful memories for me of hunting and spending time as a family.
Taste test for the following food and drinks: Yon Ho soybean drink (Chinese) Mixed fruits (Philippines) Guava drink GK (Philippines) Gina: mango nectar (Manila) Gina: Calamansi (Manila) Kimura: Ramune Carbonated soft drink (Japan)
Oishi prawn crackers (Cavite) V-cut Potato chips (Manila) Chiz curls (Chinese) Roller coaster potato rings (Japan)
Botan rice candy (Japan)
What grocery store should you shop at: A big box retailer, locally owned, or a farmers market?
Jay talking about a recipe/dishes that he grew up with. He determines whether it is worth your time to try out these Chinese recipes/dishes!
English 1010 - 1pm - Beef Stroganoff that has been passed on from generation to generation
Burf is a traditional family recipe that started with my great grandma who lived in Denmark.
Hi my name is Ivan Cahue and I will be talking about the differences in food in different regions. I will also be talking about an enchilada recipe that's very famous in Morelia, Michoacan.
Introducing listeners to the authentic Spanish cuisine that is available in the Salt Lake City area. Before you go to Spain, I encourage you to visit this place.
Its a traditional sauce that I've been eating since I was a little boy. Its a sweet and spicy sauce that my family has been eating since past generations.
The photo of this podcast is a picture of my mom several years ago, and a then recent photo of her at a wedding with all the weight she's lost.
A short podcast on examples of using food in several movies. English 1010 (11:30am-12:50pm class)
In this Podcast i talk about 2 different Chinese restuarants, Charlie Chows and China Platter
French Fries were actually invented in Flanders and the Flemish are passionate about it.
ENGL1010. Chris Piedra. Podcast on different National Dishes with some friends of mine. Enjoy!
Many people choose to follow a vegan diet, a diet excluding animal products, in order to improve their health, reduce their carbon footprint or boycott the abuse of animals. Veganism isn't just for yuppies and it doesn't need to be more expensive than other diets. Let me share the ways that I save money on food while eating well.
This cake is the best cake I have ever had. It comes from Denmark and has been passed down from generation to generation. This recipe consists of sugar but it is great. The happiness of Christmas follows the wonderful smell of my great grandmas honeycake.
We'll be speaking about the similarities and differences of two similar events in two different cultures.
My brother-in-law is a professional Chef. I interviewed him on how he got started, what he loves about cooking and even a fun recipe!
This is a podcast about what kombucha tea is, what the health benefits are, and how to make it.
This podcast explores three different Supermarkets that people may buy food from. Are they good or bad? Listen and find out the reviews for them.
Wacky Cake makes 1 8x8 or 9x9 cake 1 1/2 C of all purpose flour 3 tbsp. of cocoa powder 1 C of sugar 1 Tbsp. vinegar 1 tsp. of vanilla 1 C of cold water 1/2 tsp. salt 1 tsp. baking soda 1/3 C vegetable oil Bake at 350 for 40 minutes and let cool if you want to add the icing. Here's the icing recipe, by the way! (for 2 cakes so 1/2 it for 1 cake) 1/2 lb powdered sugar 1/4 C cocoa 1/4 C softened butter 1 tsp vanilla 2 tbsp water 1/4 C white corn syrup
This is a podcast about my favorite meal that my fiancé makes along with how to make my signature steaks.
This podcast is about a traditional salad that has been in my family for over seventy years. As an added bonus you will get the recipe.
2 cups ground cranberries 2 cups ground celery 2 cups crushed pineapple 1 cup chopped nuts 2 3oz boxes cherry Jell-o 1 cup boiling water Combine cranberries, celery and sugar and let sit overnight Add cherry jell-o dissolved in 1 cup boiling water, crushed pineapple and nuts to the cranberry mixture and let set up.
Crepes; 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon salt 2 tablespoons butter, melted. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Buttermilk syrup; 1 cube of butter (melt slowly in sauce pan) add 1 cup of buttermilk then 2 cups of sugar add 3 tbsp of Karo Syrup (boil on medium low for 3-5 minutes) remove from heat add 2 tsp of baking soda and then 2 tsp of vanilla! BE CAREFUL, IT MIGHT BOIL OVER! Enjoy! :p
Join us for another episode of Chillin' in the Man Shed. How does ramen sound? Challenge #24
In this podcast I discuss the food of Jamaica and where the influenced food is originated from.
Hosts Ambrey Stuart and Bryson Weaver explore the differences between two very prominent steakhouses in the state of Utah: Texas Roadhouse and Longhorn Steakhouse.
Growing up in Utah you find some nice local places here are some that I found and love.
Ingredients: 3/4 cup butter 1, 8oz. package cream cheese 2 cups sugar 2 eggs 3 cups all purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. vanilla extract about 4 medium, well ripened bananas 1 cup roughly chopped pecans (optional)
Preheat oven to 350 degrees and cook for an hour.
Today we will review two local restaurants in Salt Lake City Utah. First is the New Golden Dragon, Second is the Bucket o Crawfish
This is just my opinion on genetically modified foods based on all the research I did. I hope that whoever listens to this can gain a little bit more knowledge so they can have a better informed opinion on this topic. Enjoy!
This is a podcast discussing the impact of home-cooked family sit-down meals, and what the effects could possibly be if they were done more often then not in our society.
In this podcast I will teach you about one of my all time favorite recipes, Carmel Dumplings, and how to cook them.
I will be discussing some of the similarities and differences between Walmart and Target.
This my take on nutrition, training, and supplementation through the experiences I've had.
Discussing the best coffee shops in Salt Lake and a lovely recipe for Lavender Lemonade.
This podcast is about my favorite breakfast, lunch, dinner, and dessert to eat while I am camping.
We've changed over the years from raising or growing our food to instead going to grocery stores and fast food joints.
In this podcast, I'll tell you of ways to receive essential nutrients without having to go to the meat case in your supermarket. I show you how to think outside of the box and I also give a recipe for a protein smoothie at the end! Enjoy!
In this podcast I tell the story of a food that has been in my family for 43 years; chocolate cake, vanilla frosting and red sprinkles, and how this simple dessert represents my family.
We talk about our two favorite recipes that we have grown up with and we explain what the recipe is, a little history about them, and what they mean to us and our family. Hope you enjoy!
In this podcast, I explain the difference between Salt Lake City's Mexican restaurants, "Blue Iguana" and "Red Iguana", and describe my intake on both of them.
I talk about my thoughts on how food is one of the most important aspects in culture and ultimately families.
In this podcast we talk about how to make Rouladen and what it's like when you join German culture with American culture.
A short guide of a few tourist eateries in New York City. Including shops such as; M&M's store, Hershey factory, John's Pizzeria, The Burger Joint, and more.
im going in to a deep driscibtion of my life growing up and how we ate and what types meals we made
In this podcast I discuss a variety of Mexican pastries listed bellow are the recipes for each individual pastry.
Empanadas: http://www.melissaguerra.com/blog/empanadas-de-camote-sweet-potato-turnovers-recipe
Cajeta: http://www.directoalpaladar.com/postres/cajeta-casera-receta-mexicana
Day of The Dead Bread: http://www.examiner.com/article/day-of-the-dead-history-customs-modern-mexican-and-pan-de-muertos-recipe
Tres Leches: http://www.patismexicantable.com/2010/02/treslechescake/
Classic Mexican Flan http://www.mexconnect.com/articles/3781-classic-mexican-flan-flan-mexicano
Strawberry Flan http://www.mexconnect.com/articles/3782-mexican-strawberry-flan-flan-de-fresas
Mango Flan http://www.mexconnect.com/articles/3783-mexican-mango-flan-flan-de-mango
Coconut Flan http://www.mexconnect.com/articles/2185-mexican-coconut-flan-flan-de-coco
Honey Flan http://www.mexconnect.com/articles/3285-mexican-honey-flan-flan-de-miel
Cheese and Guava Flan http://www.mexconnect.com/articles/3173-mexican-cheese-and-guava-flan-flan-de-queso-y-guayaba
Coffee Flan http://www.mexconnect.com/articles/2117-mexican-coffee-flan-flan-de-cafe
Vanillla Flan http://www.mexconnect.com/articles/2216-mexican-vanilla-flan-flan-de-vainilla
Chocolate Flan http://www.patismexicantable.com/2012/11/impossible_chocoflan/
While most family in western part of the globe eat scramble, sunny side and hard boil eggs. The eastern part of the world has a little more to add to the egg.
Me and my friend Brisley Borquez were making pancakes and eggs on a sunday morning. I decided to review Aunt Jemima Pancake mix because I was telling her I was going to make a podcast about using it to make a cake that my mom makes and I just decided why not talk about the things we can do with Aunt Jemima Pancake Batter Mix and talk about the taste and texture it has.
This is the amazing discussion, inspired by my English class, of the origin and life of the hootenanny pancake within the Blakely family. Join my as i journey through its history and discover the love that has been put into it for year of the past, and many years to come.
I interview Nina Christensen, my mom, who is Owner and Chef of Plates and Palates. Plates and Palates is a small restaurant and catering business in Bountiful, Utah. We discuss the foodservice business and how the community is involved.
In this R&R episode I review two local Mexican restaurants. El Farol and Mi Ranchito. Which will win? Listen to find out!
This podcast is a review on two of my favorite restaurant's The Pearl Express, and Goodwoods BBQ.
I talk with guests about favorite restaurants and foods, and discuss food and beverages and favorite types of food.
Entomophagy is eating bugs!! Come learn about the crunchy critters that could potentially save the world hunger problem!
Listen as my mother, sister, and I discuss how well our Thanksgiving feast has kept in the fridge on this first day of December!
I went to two different restaurants Goodwood BBQ and Dickies BBQ. And my mom and I talk about the differences of these two restaurants. What we liked about the food, decor, customer service, time consuming, etc.
I took an interest for my podcast to interview random people about their Thanksgiving dinner. i used three simple, short, but detailed questions to learn what traditions others around us have with their family members as well as great food recipes that have been passed down from generation to generation. I hope everyone has a great Thanksgiving.
In this podcast, I discuss some of the psychological explanations for why food is so prominent in our lives. It's important to reminder ourselves that everything we process about food doesn't necessarily come from our stomach, but from our brain.
My wife, Alanna, and I discuss the history and popular culture of Spaghetti O's, as well as a review/experiment of three different brands of Spaghetti O's.
Hello, and welcome to the SLCCLick FlavorCast! My name is Michelle Szetela, and I teach English 1010 – Introduction to Writing – at Salt Lake Community College in Salt Lake City, Utah. This podcast series was created beginning for the Fall 2013 semester for my students to have the opportunity to research a food-related topic.