Back to the Kitchen Minute: Recent Episodes
Nancy Newcomer
Do you find yourself grabbing pre-made food at the grocery store or perhaps ordering "takeout" all too often? You would really like to improve your cooking and eating habits but don't know where to start? In her Back to the Kitchen Minute, Nancy Newcomer shares tips & tricks for choosing healthy foods, cooking, entertaining, and saving time in the kitchen. With an emphasis on farmer's market bounty and organic ingredients, Nancy will inspire you to cook fresh, real food, share a meal with family and friends, and get Back to the Kitchen.
I love lemons! I have a huge tree in my backyard, dropping lemons left and right and it kills me to see them go to waste. So with a little experimentation and research, I’ve come up with some simple, practical ways to put them to good use. Here are five fun ideas to try out, and I guarantee you’ll never tire of their fresh scent.
Fall is all about Pumpkin! Want a quick method for toasting pumpkin seeds? Nancy shares her easy recipe along with suggestions for special spice combos that make for a tasty treat.
Nancy is an advocate of keeping healthy and strong through food and nutrition. This week she shares how adding turmeric to your diet can help prevent disease and heal your body.
Don't waste food or beverages! Listen to Nancy"s helpful "Tricks of the Trade" to help you save money in your kitchen.
Now that fall is here, it's time to break out the crockpot.., BUT, before you do, look over my Tips for Better Slow Cooking in your Crockpot. These simple techniques will help ensure you get the BEST results from the effort you put into cooking for your family.
Summertime memories are the inspiration for Nancy's Fresh and Easy Fridge Pickles recipe. Crisp, tasty, and a cinch to make!
As we head toward summer, let's welcome on of my favorite vegetables back in season~the almighty artichoke! Try my tried and true simple recipe: Steamed Archichokes.
Earth day has come and gone, but really we should be "living green" every day. Here are a few new habits you can implement today that will help you move toward a healthier and more sustainable lifestyle.
Does your refrigerator look like the land of the lost salad dressings? Throw out all those old bottles and make my Green Diva Salad Dressing. It's healthy, yummy, & dairy free. Super easy too!
Ever wondered what to do with all those leftover Easter Eggs? Here's a new twist on a classic: Avocado Deviled Eggs! Nancy Newcomer shares the recipe in this Back to the Kitchen Minute.
It's Time for Spring Cleaning in your Kitchen~ Nancy shares her tips in this Back to the Kitchen Minute.
Ever bought a basket of berries only to have them get mushy and moldy before you have a chance to eat them? This week, Nancy shares her tried and true trick on how to keep berries fresh~you won't beleive how easy it is!
Asparagus ~ are you a lover or a hater? Full of vitamins and nutrients, it's a perfect side dish or appetizer.
This week Nancy shares her favorite easy Tips, Tricks, & Techniques to help you out in the kitchen.
Have you ever bought a head of lettuce and a day or two later it's mushy and slimy? This week, Nancy shares her tips on washing and storing lettuce so that it stays fresh and crisp and tastes wonderful all week long.
Are you stressed out about Valentines Day? In this week's Back to the Kitchen Minute, Nancy Newcomer shares her ideas on how to create a simple & special evening at home without breaking the bank.
Have you ever tried coconut oil? On this week's Back to the Kitchen Minute, Nancy shares her tips for cooking with coconut oil as well as some of the health benefits you'll reap from using it on a regular basis.
With the big game coming up, it's time to start shopping and planning your party food. In this week's Back to the Kitchen Minute, Nancy has some great recipes that are tasty, festive, and healthier than the typical junky processed food that usually shows up on game day.
Ever wondered what I keep in my pantry? Here's my list of 35 Pantry "Must-Haves" so you're well-stocked for the New Year.
Are you concerned about pesticides on fruits and vegetables? Find out about "The Dirty Dozen" and "The Clean 15" in this week's Back to the Kitchen Minute with Nancy Newcomer.
Ever wondered about the shelf life of your herbs & spices? This week, Nancy reveals the answer, PLUS she shares her tips on how to store them properly so they will last longer.
Bring in the New Year with Black Eyed Peas and Nancy Newcomer's recipe for Good Luck Gumbo.
This week, Nancy spreads holiday cheer with her recipe for Hot Mulled Wine. Always one to change things up, her healthier version skips the sugar and opts for a crisper flavor with a few choice ingredients that will delight your taste buds and warm the cockles of your heart~ Happy Holidays!
Holiday entertaining can be stressful. Nancy shares her tips on keeping your sanity during the busy holiday season in this Back to the Kitchen Minute.
Strategies to save time in the kitchen after a long day at work. Nancy shares her 3 favorite time saving tips for dinner prep on this Back to The Kitchen Minute.