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Russell invites Lilly Richardson to talk about various topics.
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Russell interviews Derron Whitaker with Liquid Assets
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Russell talks with Lilly about his recent trip to California and the Golden Nugget
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Russell invites marketing guru Lilly Richardson back for another interview
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Russell interviews Social Media Guru Lilly Richardson
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Russell talks about a magazine cover he found interesting
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Russell talks about miscellaneous topics from over the weekend
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Russell talks about his road trip through Baja California
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Russell talks about wages, SaltBae & Food Critics
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Russell shares his thoughts on Gratitude vs Happiness
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Russell shares his thoughts on the Federal Minimum Wage
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Russell speaks with Curtis Koch - Senior VP of Ops for The Perkins Group, a Gringo's Franchise Partner
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Russell interviews Domenic Laurenzo with El Tiempo
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Russell talks about his recent trip to Dubai, tamales, cooking oil & Lionel Garr
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Russell interviews fellow Pearland business owner Martin Ochoa with Pearland Carpet and Furnishing
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Russell talks about an email he received regarding team member Christmas gifts
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Russell interviews small business owner & childhood friend, Rudy Rocha
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Russell sits down with Ricky Craig, founder and owner of Hubcap Grill
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Russell interviews Michael Sambrooks, Founder & Owner of The Pit Room - Handcrafted Texas Barbecue & Candente - Tex Mex.
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Russell interviews Chris Gonzalez with Nacho Nachos.
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Russell talks about Conscious Capitalism and one of his other passions.
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Russell talks about his recent trip to Vegas and an email he received
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On Russell's birthday he interviews David Maulsby, Executive Director of the PTSD Foundation of America
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Russell interviews his longtime friend Jesse Chaluh. Jesse operates one of the highest volume Chick-fil-A restaurants in the chain.
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Russell interviews Sam Zavary, President & Founder of Exclusive Furniture
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What Russell would look for if he opened up a restaurant today.
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Russell talk with Franchisee Joel Perkins on the 20th anniversary of Gringo's Fuqua
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Russell shares a story about the power of being kind
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COO Jonathan Kim's 20th anniversary with Gringo's Tex Mex
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Russell interviews Martin Garza, owner of Juanderful Burritos
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Russell talks about long term yield vs short term gain and sense of urgency
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Russell shares how Gringo's Texas City came to be
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Russell interviews Kitchen Manager Nico Rodriguez
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Russell talks about his good friend, 102-year old Ted Roggen
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Russell interviews Shane Islam with Seafood Wholesalers
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Russell interviews Captain George Dodge with Western Airways
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Russell talks with Senior VP of Operations - John Fernandez about his journey with Gringo's
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Russell sits down with COO Jonathan Kim to discuss Gringo's Post Covid-19
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Russell talks with Julio Garcia, owner of Ambriza - Social Mexican Kitchen
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Russell talks with COO Jonathan Kim about Tokyo
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Russell talks with our Maintenance Director Andy Roach about giving
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Russell interviews one of his contractors Bert Harvey w/Harvey Construction
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Russell talks about what his 3rd grade teacher wrote on his report card
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Russell and Jonathan talk about COVID-19 and its impact on the industry
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Russell meets with his leadership team to discuss the Coronavirus crisis
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Russell shares his thoughts on the TABC allowing alcohol to be delivered
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Russell speaks with corporate general counsel Al Flores about the Coronavirus pandemic
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Russell talks with Kevin, Joel, and Jonathan about the effects of the virus on the industry
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Russell sits down with friend Robert Tijerina of Titanium Tequila and Priority 1 Aviation
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Russell talks with Franchisee Joel Perkins about his start with Gringo's
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Russell sits down with Al Flores - Full-time General Counsel for Gringo's and Jimmy Changas
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Russell spends a few minutes with his partner Joe Ivey
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Russell sits down with Jonathan Kim and Danny Hanks to discuss purchasing strategies
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Russell sits down with long time team member Vincent Mesa
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Russell talks about the history of the Original Gringo's
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Russell sits down with V.P. of Operations Danny Hanks
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Russell chats with Gringo's Corporate Chef Alex Chicas
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Russell talks with Chief Operating Officer Jonathan Kim
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Russell sits down with Stan From with Texas Metal Equipment
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Russell talks with Gringo's Chief Marketing Officer Heather McKeon
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Episode 3 - Russell talks with Brian Orsak about business and future endeavors
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Russell interviews Hugo Olvera about the first days of Gringo's.
