Seafood News: Recent Episodes
Seafood News Podcast
Seafoodnews.com is the premiere source for global news coverage from all sectors of the commercially traded seafood industry. Powered by Urner Barry.
Don't miss a new episode of the Seafoodnews Podcast! Join Seafoodnews Senior Editor Amanda Buckle and Expana Senior Seafood Market Reporter Lorin Castiglione as they talk about some of the biggest stories of the week, including an update on Northline Seafoods' freezer barge following the electrical fire; the latest on Red Lobster's Chapter 11 bankruptcy filing; and Vineyard Wind's turbine failure.
Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back with a brand new episode. Listen in as Amanda and Lorin talk about the fire on board Northline Seafoods' new salmon barge, Hannah. Plus, learn about the USDA's latest catfish awards and much more.
Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the big stories from the last week, including Silver Bay’s acquisition of Trident’s False Pass facility and the return of Red Lobster’s Crabfest. Plus, find out what fish is making a splash in Major League Baseball.
Tune in for another fun and informative episode of the Seafoodnews Podcast. Hosts Amanda Buckle and Lorin Castiglione talk about Rubio's Coastal Grill filing for bankruptcy; NFI's pushback against Rep. Peltola's Bottom Trawl Clarity Act; the latest figures in Norwegian crab and more!
Join Seafoodnews Podcast hosts Amand Buckle and Lorin Castiglione for a new episode! Lorin is back from her first NFI Future Leaders trip and ready to recap it all. Plus, hear the latest update to the section 301 exclusions; get the scoop on what’s going on with Alaska’s pollock ‘B’ season; and much more!
Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they welcome Neal Sherman, the CEO and founder of TAGeX, a company that has been a resource for businesses in all stages of facility and equipment lifecycle since 1987. TAGeX made headlines this week with the announcement that they were handling the Red Lobster equipment liquidation auctions. And with the auctions officially closed as of Thursday, Neal joins the Seafoodnews Podcast to share some insights from his side of the business.
Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione are reunited and it feels so good! Listen in as Amanda and Lorin talk about some of the biggest stories of the week, from USDA open purchase requests for pollock and more, to an update on the fate of Red Lobster. Plus, Amanda reveals that she's returning to the stage as MC for the annual Genuine Alaska Pollock Producers meeting... and Lorin volunteers to wear the Dutch mascot costume!
The Seafoodnews Podcast is LIVE from Barcelona for Seafood Expo Global! In this latest episode, recorded right from Fira de Barcelona, Seafoodnews Senior Editor Amanda Buckle welcomes the founders of InnaSea Media — Emily De Sousa and Bri Dwyer. Listen in to learn more about how a fisheries scientist/ content creator and a visual storyteller with a background in Alaska's commercial fisheries have come together with the goal of transforming perceptions of seafood.
Get ready for Seafood Expo Global with Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin preview the upcoming event in Barcelona, sharing some can’t miss events happening on the show floor. Plus, get the latest scoop on what’s happening with the Newfoundland and Labrador snow crab and lobster markets, and learn more about Peter Pan’s surprising announcement.
Join Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about Norwegian snow crab receiving MSC certification; seafood’s expansion in WIC; and much more!
The Indian shrimp industry was hit with accusations of human rights and environmental abuses last week from three different reports that were released by Outlaw Ocean Project, The Associated Press and Corporate Accountability Lab. Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down some of the reporting — and backlash —in the latest episode.The Seafoodnews Podcast is brought to you by Urner Barry’s Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with key industry figures, gain priceless economic and market insights, and participate in unmissable networking opportunities. Visit events.urnerbarry.com to learn more.
Seafood Expo North America may be over, but there is still much insight from the event to be shared. Listen as Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione sit down at the UK Pavilion on the Boston Seafood Show floor with Dr. Peter Abbott OBE, British Consul General to New England; Julie Hill, the Sales and Marketing Manager at The Lobster Pot; and Mike Sheldon, Chair of the Seafish Board.
Missed Seafood Expo North America? Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione recap some of their favorite moments from Boston. Plus, learn more about Trident’s sale of two of their Alaska plants; and more news!This episode of the Seafoodnews Podcast is brought to you by Urner Barry’s Executive Conference. Join the UB team LIVE from the Palazzo Tower at The Venetian Resort in Las Vegas from April 14-16 for the must-attend conference for the protein industry! Engage with key industry figures, gain priceless economic and market insights, and participate in unmissable networking opportunities. Visit events.urnerbarry.com to learn more.
Alaskan Leader Seafood President Keith Singleton joins Seafoodnews Podcast hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor in Boston to talk about the company’s award winning Wild Alaskan Black Cod (Sablefish) with Miso Marinade.Listen to the interview and swing by the Alaskan Leader booth #1647.
Craig Morris, CEO of The Association of Genuine Alaska Pollock Producers (GAPP), joins Seafoodnews Podcast co-hosts Amanda Buckle and Lorin Castiglione LIVE from the Seafood Expo North America show floor! Amanda and Lorin talk to Craig about GAPP's Partnership Program, which in 2024 is celebrating its 5th birthday. You can also find GAPP at Seafood Expo North America at booth #1739. Visit Urner Barry at booth #364.
SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione welcome seafood marketing expert Pat Shanahan to the show this week. Shanahan joins the latest episode to talk about the formation of a new non-profit marketing organization, the Wild Alaska Sole Association (WASA), of which she has been hired to serve as Executive Director. Listen as Shanahan talks about why the association formed and its goals for the Alaska flatfish fishery.Photo Credit: Alaska Seafood Marketing Institute
Association of Genuine Alaska Pollock Producers CEO Craig Morris and "Seaside with Emily" content creator Emily De Sousa join the SeafoodNews Podcast to talk about bringing wild Alaska pollock to sports venues. Plus, podcast co-hosts Amanda Buckle and Lorin Castiglione give a run through of QSR Lent offerings and a peek at what's going on with seafood at retail for Valentine's Day. This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry’s seafood market reporters and sales team at Booth number 364.
This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry’s seafood market reporters and sales team at Booth number 364.This episode of the SeafoodNews Podcast brought to you by Urner Barry. Urner Barry is heading to Boston for Seafood Expo North America from March 10th through the 12th. Meet with Urner Barry’s seafood market reporters and sales team at Booth number 364.
Check out the latest episode of the SeafoodNews Podcast to learn more about Peter Pan's winter closure of their King Cove plant. Plus, hear from Urner Barry market reporter Janice Schreiber as she gives the latest rundown on crab imports.This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The winter 2024 edition of Urner Barry's Reporter magazine is the final issue going to print. Don't miss the farewell to our long-running magazine, as well as informative pieces on Ecuador's shrimp supply; the Russia-Ukraine war's impact on the agricultural market two years in; and much more! You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.
SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back in the new year with new episodes! This week we talk about Norwegian crab, the harmful algal blooms impacting Chile, and much more!This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The winter 2024 edition of Urner Barry's Reporter magazine is the final issue going to print. Don't miss the farewell to our long-running magazine, as well as informative pieces on Ecuador's shrimp supply; the Russia-Ukraine war's impact on the agricultural market two years in; and much more! You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.
The end (of 2023) is near! SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione wrap up the final episode of the year with Trident's big news about selling four Alaska plants. Plus, we recap the Feast of Seven Fishes showdown from "Beat Bobby Flay" and reminisce about our favorite podcast moments from 2023.This episode of the SeafoodNews Podcast is brought to you by Mintec’s new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new podcast for agriculture and food professionals features market insights, trends and news. You can listen to the Agri-Food for Thought Podcast on Soundcloud and Spotify.
SeafoodNews Podcast co-hosts Amandaa Buckle and Lorin Castiglione welcome Andy Dimond, the President of Angry Crab Shack, to the podcast. Angry Crab Shack opened their first location in Mesa, Arizona in 2013, and today is celebrating an impressive 10 years in business. Over the years the brand has opened up franchised restaurants in Alabama, Arizona, Georgia, Nevada, Texas and Washington. And this year they even expanded outside of the U.S., opening their first international location in London, England.We talk to Andy about Angry Crab Shack’s past, present, future and more. Take a listen….This episode of the SeafoodNews Podcast is brought to you by Mintec’s new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new podcast for agriculture and food professionals features market insights, trends and news. You can listen to the Agri-Food for Thought Podcast on Soundcloud and Spotify.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about some of the big stories of the week, including Slade Gorton's new Director of Marketing and Business Development; Bakkafrost's historic flight; and more!This episode of the SeafoodNews Podcast is brought to you by Mintec’s new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new podcast for agriculture and food professionals features market insights, trends and news. You can listen to the Agri-Food for Thought Podcast on Soundcloud and Spotify.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they welcome Michael Morse, the CEO of Louisiana Fish Fry Products, and Caroline Gray, the company’s Head of Marketing, to the podcast! Michael and Caroline join the podcast to talk about the history of Louisiana Fish Fry, increasing seafood consumption, and what the future holds for the brand.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA's decision to withdraw the proposed rule to expand the Seafood Import Monitoring Program; the latest recommendation for Norwegian red king crab; the winners of the 2024 Symphony of Seafood and more.This episode of the SeafoodNews Podcast brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.
Come to the "land down under" with SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione! Amanda and Lorin chat with Rob Jorden, the CEO of Rare Foods Australia, about the company's abalone harvesting and venture into ocean cellaring. So, sit back and pour yourself a glass of wine as we talk seafood and shellfish.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about new seafood offerings and the 2024 Alaska Symphony of Seafood entrants.This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the American Shrimp Processors Association filing a trade petition; new products at both foodservice and retail; and much more!This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.
Buckle up! SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are hightailing it to the future to talk about 2024 trends.This episode is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they recap the 2023 annual meeting of the Genuine Alaska Pollock Producers live from Seattle. Plus, Fisheries Council of Canada CEO Paul Lansbergen joins the podcast to preview FCC's annual conference in Ottawa. This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s GLOBAL PROTEIN SUMMIT, the premier conference for education in the poultry, red meat, and seafood sectors. Gain insight into protein market demand, global issues affecting the market, and tools to prepare for the next fiscal year. Plus connect with hundreds of buyers and sellers during high-end networking events. The Global Protein Summit will take place from October 9th through the 11th in Chicago. For more information, please visit urnerbarry.com/globalproteinsummit.
Join SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione as they give an update on Alaska's King Crab fishery; plus learn about a collaboration between The Caviar Co. and Pringles; and much more!This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s GLOBAL PROTEIN SUMMIT, the premier conference for education in the poultry, red meat, and seafood sectors. Gain insight into protein market demand, global issues affecting the market, and tools to prepare for the next fiscal year. Plus connect with hundreds of buyers and sellers during high-end networking events. The Global Protein Summit will take place from October 9th through the 11th in Chicago. For more information, please visit urnerbarry.com/globalproteinsummit.
Association of Genuine Alaska Pollock Producers CEO Craig Morris joins the SeafoodNews Podcast to preview the organization's upcoming event and Pollock People campaign.This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers’ annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023.The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.The theme of this year’s Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest news of the week, including the closure of the commercial red and blue king crab fishery in Southeast Alaska.This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers’ annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023.The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.The theme of this year’s Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don’t miss out!
This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers’ annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023.The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.The theme of this year’s Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about some of the biggest headlines of the week, including Canada's new Fisheries Minister and the Washington Department of Ecology's $33,000 fine for South Bend Products. Plus, get the latest update on what's going on with the snow crab season in Newfoundland and Labrador.
This episode of the SeafoodNews Weekly Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say goodbye to manual data collection and hello to automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This episode we talk about the latest snow crab extensions in Newfoundland and Labrador; Bristol Bay sockeye salmon prices; and much more.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
Lobster lovers won't want to miss this episode of the SeafoodNews Podcast. Hosts Amanda Buckle and Lorin Castiglione are joined by Maine Lobster Marketing Collaborative (MLMC) Executive Director Marianne LaCroix and Union River Lobster Pot owner Brian Langley to talk about the MLMC’s latest “Maine Characters” campaign and the special “Celebrate the Maine Lobster Roll.”
This episode of the SeafoodNews Podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they take a look at some of the biggest takeaways from NOAA's Fisheries of the United States Report. Also featured: Crabfest's return to Red Lobster and market insights for crab and scallops.
This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” Watch Us Eat is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the Watch Us Eat series on the SeafoodNews Youtube channel and by following watchuseat_seafood on Instagram. Email acoghlan@urnerbarry.com for partnership information.
Linda Cornish, the Founder and President of the Seafood Nutrition Partnership, joins the SeafoodNews Podcast to talk about the organization's Summer Seafood Challenge. Listen to find out how you can get involved!This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” "Watch Us Eat" is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the "Watch Us Eat" series on the SeafoodNews Youtube channel and by following watchuseat_seafood on Instagram. Email acoghlan@urnerbarry.com for partnership information.
SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione welcome Ibi Idoniboye, Senior Seafood Pricing Analyst at Mintec, to the show. Ibi joins the podcast to talk about Mintec's latest "State of the Tuna Industry" report, a 68-page deep dive you'll want to download immediately. For full access to 'The State of the Tuna Industry" report, click here: https://bit.ly/41rP5SC.This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” Watch Us Eat is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the Watch Us Eat series on the SeafoodNews YouTube channel and by following watchuseat_seafood on Instagram. Email acoghlan@urnerbarry.com for partnership information.
This week SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Janice Schreiber, Urner Barry's Seafood Director and Editor of the Seafood Price Current. Janice jumps on the podcast to talk about what's going on in the snow crab market. The SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com.
In our final podcast from Seafood Expo Global, SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione sit down with Cathrin Rabben of Norway's Ode.Rabben joins the podcast to talk about the exciting work that Ode is doing in the farmed cod space. Learn more about Ode by visiting Ode.no
SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione may be back from Barcelona, but the content from Seafood Expo Global is still coming! On this episode of the SeafoodNews Podcast we hear from the team behind Crushi, a delicious new sushi product that debuted on the Seafood Expo Global show floor.
SeafoodNews Managing Editor Amanda Buckle and Lorin Castiglione sit down with Holly Kristinsson (Petty), Ph.D. and Hordur Kristinsson, PH.D. the co-founders of Naera Snacks, an Iceland brand that is launching a delicious new seafood snack -- Naera Fish Jerky Crunch. Holly and Hordur talk to the SeafoodNews Podcast about the uniqueness of their product, the need for a healthy fish snack, and the upcoming launch of Naera's fish snack line in the U.S.This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are on site at Seafood Expo Global in Barcelona! Recording directly from the Scotland Pavilion in Hall 2, on the second day of the Barcelona show Amanda and Lorin are joined by Gilpin Bradley, the Managing Director of Wester Ross. Gilpin joins the podcast to talk about the importance of branding and education for the Artisan Scottish Salmon company.This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are on location in Barcelona for Seafood Expo Global! Amanda and Lorin sit down with Craig Morris, the CEO of The Association of Genuine Alaska Pollock Producers, to talk about GAPP's plans for Wild Alaska Pollock to take over the world. Learn more about GAPP's global efforts and get a tease for their upcoming annual conference, taking place in Seattle this September.This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
This week SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Seafood and Gender Equality (SAGE) founder Julie Kuchepatov. We talk about SAGE’s latest projects, including The Bloom and Barcelona BINGO!This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
The ISH Food Company President and COO Christie Fleming joins the SeafoodNews Podcast to talk about the company's plant-based offerings...and Taylor Swift!This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione stopped by Nordstrom at the King of Prussia Mall in Pennsylvania last week -- but not to shop! The SeafoodNews Podcast hosts sat down with Nordstrom Restaurant Chefs Jordan Korn and Caleb Cass to talk about Nordstrom's successful (and delicious!) partnership with Trident Seafoods to bring Wild Alaska Pollock to shoppers during International Women's History Month and Earth Month.The partnership between Nordstrom Restaurants and Trident Seafoods was made possible thanks to Partnership Program funding from the Association of Genuine Alaska Pollock Producers (GAPP). Wild Alaska Pollock from Trident Seafoods is on Nordstrom Restaurant menus through the end of April ... RUN to your nearest location!This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the Newfoundland and Labrador snow crab quota and the latest regarding pricing. Plus, learn more about executive changes at the Global Seafood Alliance, and the closure of the Central California Dungeness crab fishery.This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about what’s going on with the 3L snow crab fishery. Plus they have the latest salmon market update from Urner Barry’s Janice Schreiber. This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to sales@urnerbarry.com. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.
Ocean Beauty Interview with Ron Christianson, VP of Retail SalesOn this episode of the SeafoodNews Podcast, SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione speak with Ron Christianson, VP of Retail Sales and Marketing at Ocean Beauty Seafoods. Ron gives his thoughts on the 2023 Seafood Expo North America show and talks about Ocean Beauty’s new product, the Grill House Burger.This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com.
SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione sat down with Northern Wind founder and chairman Ken Melanson at Seafood Expo North America on Monday to talk about lobster and the traceability technology that they are using to protect North Atlantic Right Whales.
SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione sat down with AquaBounty CEO Sylvia Wulf at Seafood Expo North America on Sunday to talk about AquaBounty's new facility in Pioneer, Ohio, and the shift to focus on egg production at their Prince Edward Island facility. Plus, in honor of Women's History Month, we ask Wulf to share some advice for women entering the seafood industry.
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione as they preview the Boston Seafood Show and talk about some of the new products set to debut at Seafood Expo North America. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the latest news, including new retail products from Pescanova and popular seafood chain Red Lobster. Plus, learn about the Alaska Seafood Marketing Institute’s donation of canned pink salmon to war-torn Ukraine.This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the latest news, including a shared commitment between FFAW-Unifor and ASP ahead of the upcoming snow crab season in Newfoundland and Labrador; a new North Atlantic Right Whale death; and all things Lent.This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!
SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are joined by Mintec's Ibi Idoniboye on this week's episode of the SeafoodNews Podcast! Listen in as Ibi breaks down the Norwegian salmon tax.This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL. A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com or come visit us at Seafood Expo North America, Booth 364!
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the latest news, including Tesco’s decision to close their seafood counters; the latest online grocery shopping forecast; Gorton’s new air fryer products and more.This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com today.
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the latest news regarding Oregon crab; Valentine’s Day Spending predictions from the National Retail Federation and much more!This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com today.
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood market reporter Lorin Castiglione as they talk about the National Fisheries Institute’s recent Global Seafood Market Conference!This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com today.
Join SeafoodNews Managing Editor Amanda Buckle and Staff Writer Ryan Doyle as they break down some of the biggest stories of the week, including Eddie M's acquisition of Morey's Seafood Distribution. Plus, find out about the latest news regarding the North Atlantic right whales and more. This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com today.
SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are back hosting the SeafoodNews Podcast! Join them for the first podcast of the year as they talk about Silver Bay Seafoods' acquisition of Orca Bay Foods; FFAW's new president; shrimp import data and much more!This episode of the SeafoodNews weekly podcast is brought to you by the new retail experience that is now live on the premier protein market intelligence platform, COMTELL . A newly enhanced and comprehensive retail experience gives subscribers access to retailer-based IRI scanner data with an in-depth and accurate view of the buying process, offering a more intimate understanding of consumer spending habits. Housing over 1,000 items from over 50 retail grocers across 67 cities, the new COMTELL retail dashboard will be packed with weekly updates across seafood, beef, pork, poultry, and eggs among other protein sectors. To learn more reach out to an account manager at sales@urnerbarry.com today.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the USDA's recent Gulf shrimp purchase; executive appointments at Peter Pan and StarKist; and the power of TikTok.
This episode of the SeafoodNews Podcast is brought to you by COMTELL, the premiere market intelligence platform for all center of the plate proteins. The latest feature update integrating OBSONO forecasting data directly into COMTELL's charting capabilities has been well received by subscribers who are now able to view past, present and forward looking pricing data in one place. If you haven't had a chance to check out this feature, reach out to an account manager at sales@urnerbarry.com to see what all the buzz is about.
SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are joined by Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers (GAPP). GAPP recently held their fourth annual meeting, and Craig is here to talk about all the big takeaways.
This episode of the SeafoodNews Podcast is sponsored by COMTELL, the premiere market intelligence platform for all center of the plate proteins. The latest feature update integrating OBSONO forecasting data directly into COMTELL's charting capabilities has been well received by subscribers who are now able to view past, present and forward looking pricing data in one place. If you haven't had a chance to check out this feature, reach out to an account manager at sales@urnerbarry.com to see what all the buzz is about.
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione as they talk about some of the biggest stories of the week, including Alaska’s decision to close the Bristol Bay Red King Crab and snow crab season.
This episode of the SeafoodNews Podcast is brought to you by the Fall 2022 issue of Urner Barry’s Reporter magazine. This issue features a great piece from Urner Barry consulting on “What is a recession.” It’s been a topic of conversation for much of the year… and it’s certainly not going away anytime soon. Plus, on the seafood side we take a look at a season to remember for sockeye salmon, the scallop market under pressure, and Ecuador’s continued growth in the U.S. shrimp market. Sign up by visiting Urnerbarry.com/reporter.
This week on the SeafoodNews Podcast we’re exploring the alternative side of seafood and are happy to welcome Monica Talbert, the co-founder and CEO of Mind Blown by The Plant Based Seafood Company, and Bri Warner, the founder of Atlantic Sea Farms. The two woman-owned companies recently joined forces for the ultimate plant-based seafood collaboration. Beginning this month, select Mind Blown products will feature kelp from Atlantic Sea Farms, which is the first-to-market regenerative kelp aquaculture company.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
This week we’re happy to welcome Nola Martin, Vice President of Marketing at Oceans Brands and Kelly Burling of Matiz and Culinary Collective to the SeafoodNews Podcast. Nola and Kelly join co-hosts Amanda Buckle and Lorin Castiglione to talk about Ocean Brand’s recent launch of Ocean’s line of wild caught tinned seafood in the U.S. Take a listen!
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
This week we’re happy to welcome Nola Martin, Vice President of Marketing at Oceans Brands and Kelly Burling of Matiz and Culinary Collective to the SeafoodNews Podcast. Nola and Kelly join co-hosts Amanda Buckle and Lorin Castiglione to talk about Ocean Brand’s recent launch of Ocean’s line of wild caught tinned seafood in the U.S. Take a listen!
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Marianne LaCroix, the Executive Director of the Maine Lobster Marketing Collaborative, joins the SeafoodNews Podcast this week to talk about the red listing of lobster by the Monterey Bay Aquarium Seafood Watch, North Atlantic right whales, and what you can do to support the Maine lobster industry.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Marianne LaCroix, the Executive Director of the Maine Lobster Marketing Collaborative, joins the SeafoodNews Podcast this week to talk about the red listing of lobster by the Monterey Bay Aquarium Seafood Watch, North Atlantic right whales, and what you can do to support the Maine lobster industry.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews managing editor Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews podcast! Of course the Monterey Bay Aquarium's recent red listing of American lobster is still top of mind. Plus, we talk about some recent executive appointments and the postponement of the 26th China Fisheries & Seafood Expo.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews managing editor Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews podcast! Of course the Monterey Bay Aquarium's recent red listing of American lobster is still top of mind. Plus, we talk about some recent executive appointments and the postponement of the 26th China Fisheries & Seafood Expo.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they break down everything there is to know right now about the additions to the Monterey Bay Aquarium’s Seafood Watch red list.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they break down everything there is to know right now about the additions to the Monterey Bay Aquarium’s Seafood Watch red list.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Managing Editor Amanda Buckle for a new episode of the SeafoodNews Podcast. This week Amanda talks about the FDA’s Phase 3 of the Artificial Intelligence Imported Seafood Pilot Program, as well as the FDA’s recent meeting with Ecuador’s Vice Ministry of Aquaculture and Fisheries of the Ministry of Production, Foreign Trade, Investments and Fisheries. Plus, learn more about Grieg Seafood’s recent decision to separate itself from Russian-related business; and more!
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Managing Editor Amanda Buckle for a new episode of the SeafoodNews Podcast. This week Amanda talks about the FDA’s Phase 3 of the Artificial Intelligence Imported Seafood Pilot Program, as well as the FDA’s recent meeting with Ecuador’s Vice Ministry of Aquaculture and Fisheries of the Ministry of Production, Foreign Trade, Investments and Fisheries. Plus, learn more about Grieg Seafood’s recent decision to separate itself from Russian-related business; and more!
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about the back and forth between FFAW and Royal Greenland; Cooke's latest acquisition; plus get market updates on salmon and crab.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about the back and forth between FFAW and Royal Greenland; Cooke's latest acquisition; plus get market updates on salmon and crab.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. To register for the meeting please visit alaskapollock.org—don’t miss out!
Listen in as SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione talk about the lobster and crab meat markets. Plus, learn more about what's going on in the plant and cell cultured protein industries.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Trident Seafoods for their gold-level sponsorship.To register for the meeting please visit alaskapollock.org—don’t miss out!
Listen in as SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione talk about the lobster and crab meat markets. Plus, learn more about what's going on in the plant and cell cultured protein industries.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Trident Seafoods for their gold-level sponsorship.To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Managing Editor Amanda Buckle and Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about the latest salmon figures out of Alaska and the Norton Sound red king crab fishery. Plus, learn about the Kingfish Company and its Kingfish Zeeland facility becoming the first in Europe to complete the pilot of Global Seafood Alliance's Raised Without Antibiotics Standard, and more!
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Global Seas for their title-level sponsorship. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast! This week we take a look at what's going on at retail; the USDA's approval of a $52 million purchase of Pacific Northwest seafood products; NPD Group's latest report on restaurant visits; Shiok Meats' new partnership and more!
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Resolve Marine for its gold-level sponsorship. To register for the meeting please visit alaskapollock.org—don’t miss out!
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories of the week, including the UK’s 35% import tariff on fish from Russia and Belarus; Bristol Bay’s salmon run; an issue with Imperial immersion suits; and Fortune International’s latest acquisition. Plus learn about June's retail figures and much more!
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank the Port of Seattle for its gold-level sponsorship. To register for the meeting please visit alaskapollock.org—don’t miss out!
This week we welcome Arron Kallenberg, the founder and CEO of Wild Alaskan Company, onto the SeafoodNews Podcast. Arron joins host Amanda Buckle to talk about the pandemic, inflation and subscription services.
This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.
The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Aquamar for its gold-level sponsorship. To register for the meeting please visit alaskapollock.org—don’t miss out!
This episode is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.
The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more.
SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank the Alaska Seafood Marketing Institute for its sponsorship. To register for the meeting please visit alaskapollock.org/about-us/events.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories of the week, including a Copper River salmon update and the market uncertainty facing the snow crab industry. Plus learn about some of the latest mergers and acquisitions.
This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they breakdown seafood consumption figures for 2020. Plus, get the scoop on the new Wild Alaska Pollock mural in Seattle; learn about the latest purchase award from the USDA; and more!
This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.
SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are joined by Urner Barry intern Kate Deane to break down the 2021 Status of the Stocks report and the 2020 Fisheries of the United States report.
This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.
Join SeafoodNews Managing Editor Amanda Buckle and SeafoodNews Staff Writer Ryan Doyle for a new episode of the SeafoodNews Podcast. This week we talk about Fortune International taking a former employee to court. Plus, we break down the latest snow crab and shrimp import numbers, and much more!
This week’s episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.
This week on the SeafoodNews Podcast we talk about the lawsuit that Gorton's is facing and the latest on what's happening with the fish farms in the Discovery Islands. Plus, learn about the 2022 Alaska salmon projections and get the numbers surrounding the upcoming Mother's Day.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Excel Add-In. Save time and improve your report building by streamlining supply and pricing data directly into your spreadsheets. Call 732-240-5330 to learn more about the Excel Add-In.
Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about China's customs agency continuing to crack down on seafood after packaging tests positive for coronavirus. Plus, we talk about the Global Seafood Alliance's new location for the 2022 GOAL Conference, and American Aquafarms' lease application troubles.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Booth Number 2A201 at Seafood Expo Global in Barcelona from April 26-28. Meet with our team for a free demo of Urner Barry’s Comtell service and to learn more about Urner Barry’s other offerings.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about some of the biggest stories in seafood, including the initial snow crab price out of NL; Red Lobster’s CEO resigning; the concerns regarding the Russian seafood import ban; and more!
This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest stories in seafood. This week we talk about the Newfoundland and Labrador snow crab quota and the drama with the Standing Fish Price-Setting Panel. Plus, learn more about Canada’s Department of Fisheries and Oceans taking “urgent action” to protect the southern Gulf spring herring and Atlantic mackerel fisheries, and much more!
This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more. Visit Urnerbarry.com/reporter for your digital copy.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some of the biggest stories in the industry. This week we talk about how the Russian import ban on seafood has been pushed back from March 25 to June 23 for those that had shipments in place prior to the March 11 Executive Order.
This episode of the SeafoodNews Podcast is sponsored by Urner Barry's Seafood Market Update webinar. Join us Tuesday March 29th at 2 PM EST for an in-depth look at the major influencers of the seafood market such as the ban on Russian crab imports, the impact of the Lenten season, and more! Find the link to register below:
https://app.livestorm.co/agribriefing/urner-barrys-seafood-market-update?type=detailed&_cldee=YWJ1Y2tsZUB1cm5lcmJhcnJ5LmNvbQ==&recipientid=contact-f6a8af702463e71180fd3863bb2e7478-735d6564f1fe40299726891e0b19d39e&utm_source=ClickDimensions&utm_medium=email&utm_campaign=insights&esid=6ceca6c5-ccaa-ec11-983f-002248267161
This episode of the SeafoodNews Podcast is brought to you by the Spring 2022 issue of Urner Barry’s Reporter Magazine. This issue is a must read for the seafood industry as it features the special state of the seafood industry annual review. Plus, find stories on the lobster market seeing a shift in consumer behavior, shifting foodservice trends and much more.
Join SeafoodNews Managing Editor Amanda Buckle and staff writer Ryan Doyle as they talk about how Russia's invasion of Ukraine is impacting the seafood industry. Plus, learn more about GAPP's national campaign, the Plant Based Co.'s big win, and more.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. Urner Barry will be at Seafood Expo North America in Boston from March 13th through the 15th. Stop by Booth #364 to learn more about Urner Barry’s COMTELL service and for a free demo.
This week on the SeafoodNews Podcast Amanda Buckle and Ryan Doyle break down how Russia's invasion of Ukraine is beginning to impact the seafood industry.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.
SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione talk about how the U.S. sanctions against Russia could potentially impact seafood. Plus other top stories from the week.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.
This week on the SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione break down the USDA funding for seafood processors. Plus, get the latest news on Copper River sockeye, the snow crab market, Maine lobster landing value and more!
This episode of the SeafoodNews Podcast is brought to you by Urner Barry, the trusted source for benchmark pricing in the food and agriculture industry for over 160 years. The company has successfully completed an independent review of its price reporting methodology and control procedures, confirming Urner Barry’s processes are aligned with the International Organization of Securities Commissions Principles for Price Reporting Agencies. Call 732-240-5330 or go to urnerbarry.com to register for a free demonstration.
This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione are joined by Ashley and Joci Besecker, the co-owners of Premier Catch. Ashley and Joci first jumped on the SeafoodNews Podcast last February to talk about starting up their retail business during the pandemic. Now, they're back to talk about a cool new partnership that Premier Catch launched with five professional female athletes from the WNBA and NWSL, including Breanna Stewart, Alysha Clark, Jess Fishlock, Olivia Moultrie and Layshia Clarendon.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the biggest seafood headlines, including the U.S. and EU resuming bivalve shellfish trade, Maruha Nichiro's latest acquisition, the National Restaurant Association's State of the Restaurant Industry Report, and more.
This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.
SeafoodNews Podcast host Amanda Buckle is joined by SeafoodNews staff writer Ryan Doyle this week. This week Amanda and Ryan talk about the latest ongoings with the Boston Seafood Show, the USDA's purchase awards for pollock fillets and canned pink salmon, and much more!
This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.
The Boston Seafood Show is still two months away but some exhibitors are already beginning to pull out. In this week's episode of the SeafoodNews Podcast find out the latest news surrounding Seafood Expo North America. Plus, get the scoop on seafood at retail; Gorton's new look; and much more!
This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.
SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione kick off the first episode of the year with news about Fortune International’s latest acquisition; Seafood Nutrition Partnership’s Eat Seafood America! Campaign; the refresh of Australis Aquaculture’s The Better Fish Line and more!
This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about China’s Ministry of Finance adjusting import and export tariffs of certain commodities. Plus, learn more about the sale of NOVA Fisheries; Global Seafood Alliance CEO Wally Stevens' retirement; and more!
This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.
This week on the SeafoodNews Podcast...find out the latest import figures for king crab and shrimp. Plus, learn about the Ocean Shipping Reform Act and Trident's acquisition of 300-foot catcher/processor Starbound from Aleutian Spray Fisheries.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. Urner Barry recently launched a brand new quotation series on Peruvian scallops that can be accessed through COMTELL. The addition of this quotation series further expands Urner Barry’s scallop coverage, as market reporters currently quote domestic, Canadian, Chinese and Japanese products. The new pricing category went live on COMTELL and the Seafood Price Current on November 30. The new section features quotations on Dry, IQF Peruvian scallops, sizes 10/20 ct. through 80/120 ct. And, of course, the new price series will be accompanied by Urner Barry’s renowned market commentary and analysis. To view the new quotations and all of Urner Barry’s global seafood market coverage, visit www.comtell.com.
This week SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione talk about New Bedford scallops hitting a new record; the Dungeness crab season opening on the west coast; and more.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry's upcoming seafood market update webinar on crab and groundfish. Join Urner Barry on Tuesday, December 7 at 11:00 AM EST for an update on the volatility of the crab and groundfish markets featuring Urner Barry market reporters Janice Schreiber and Lorin Castiglione, as well as special guest Michael Kotok from Arctic Fisheries. In this webinar, host Amanda will lead the discussion on the continued impact of COVID-19 on the seafood markets through supply situations, labor shortages, the continued high costs for transportation, and the price reaction from the holiday season. Click here to register.
Fish Fixe co-founders Melissa Harrington and Emily Castro join the SeafoodNews Podcast to give behind the scenes details about their 'Shark Tank' episode and reveal what's next after Lori Greiner's investment.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. Urner Barry’s COMTELL has long been the primary source for reliable protein market prices, news, and analysis. With over 16,000 active quotations and unique datapoints, COMTELL supports users in leveraging expert market intelligence and pricing data to negotiate with confidence, boost efficiency, and design powerful strategies. The team at Urner Barry is continuously exploring ways to provide the most value in the service as possible and most recent updates to the platform include an increase in news stories surrounding logistics, supply chain, shipping containers, labor shortages, and more. COMTELL subscribers will now notice a new link in the Trending Now section of the News menu for Transportation and can easily find any related news article compiled into one location.
If you have any feedback or would like more information on Urner Barry’s COMTELL service, please contact our expert account management team at 1-800-932-0617.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about not one, but two tuna lawsuits. The Subway tuna lawsuit saga continues with plaintiffs Karen Dhanowa and Nimila Amin amending their claims that the tuna is not “real.” And a New Jersey consumer is suing California tuna company American Tuna, claiming the brand’s ‘American made’ labeling is misleading and deceptive. Plus, find out what’s going on with salmon, Chinese catfish, Vietnamese pangasius frozen fillets, and more!
This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. Urner Barry’s COMTELL has long been the primary source for reliable protein market prices, news, and analysis. With over 16,000 active quotations and unique datapoints, COMTELL supports users in leveraging expert market intelligence and pricing data to negotiate with confidence, boost efficiency, and design powerful strategies. The team at Urner Barry is continuously exploring ways to provide the most value in the service as possible and most recent updates to the platform include an increase in news stories surrounding logistics, supply chain, shipping containers, labor shortages, and more. COMTELL subscribers will now notice a new link in the Trending Now section of the News menu for Transportation and can easily find any related news article compiled into one location. If you have any feedback or would like more information on Urner Barry’s COMTELL service, please contact our expert account management team at 1-800-932-0617.
SeafoodNews Managing Editor Amanda Buckle is back from maternity leave and reunited with her podcast co-host Lorin Castiglione! Join Amanda and Lorin as they talk about some of the biggest seafood stories from the last week, including September shrimp import numbers and the latest in the tilapia market. Plus, learn more about Premium Brands' latest acquisitions, what's going on at AquaBounty Technologies, and a new plant-based sashimi product on the market.
Join SeafoodNews Podcast co-hosts Lorin Castiglione and Ryan Doyle as they talk about the latest from the Jones Act case that is impacting 26 million pounds of Alaska pollock; the 2021-22 Bering Sea snow crab fishery total allowable catch; an update on Subway's "fake tuna" lawsuit; the restoration of a national marine monument and more!
This episode of the SeafoodNews Weekly Video is brought to you by the latest issue of Urner Barry’s Reporter magazine! The Fall 2021 issue is out now and it takes a deep dive into the soaring farm to fork costs that have triggered global price shocks. Get your copy by visiting Urnerbarry.com/reporter.
Join SeafoodNews Podcast co-hosts Lorin Castiglione and Ryan Doyle as they talk about falling snow crab stocks in the Bering Sea; CBP’s Response to the Temporary Restraining Order issued by American Seafood’s subsidiary Alaska Reefer Management and an affiliate; restaurants revisiting COVID protocols as cases of the virus rise; and more!
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews Podcast co-hosts Lorin Castiglione and Ryan Doyle as they talk about the Bristol Bay red king crab fishery closure; the first phase of the Atlantic Large Whale Take Reduction Plan Modifications; CBP issuing Penalty Notices for alleged violations of the Jones Act that threatens to bring shipping of Alaska seafood from Dutch Harbor to U.S. customers on the East to a standstill; and more!
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews Podcast co-hosts Lorin Castiglione and Ryan Doyle as they talk about recent surveys highlighting consumer grocery shopping habits as COVID-19 continues to play a role in decision making; SalMar and Aker's strategic partnership; salmon farmer Mowi's second-quarter financial results; a Department of Labor investigation of a Louisiana seafood processor; an update on the crab meat market; and more!
Join SeafoodNews Podcast co-hosts Lorin Castiglione and Ryan Doyle as they break down the top stories of the week, including Urner Barry’s new quotation series on European whitefish (groundfish) products currently trading in Europe; Avanti Frozen Foods’ shrimp recall; Logistical issues impacting seafood companies; NOAA’s IUU Report and more!
This episode is brought to you by the latest issue of Urner Barry’s Reporter magazine! The Summer 2021 issue is now out and it’s one you definitely don’t want to miss. Visit UrnerBarry.com/Reporter to get a digital copy - or subscribe for FREE!
Join SeafoodNews Podcast co-hosts Lorin Castiglione and Ryan Doyle as they break down the top stories of the week, including the JBS’ AU$425 million acquisition of Huon Aquaculture and an early August update on salmon landings. Plus, learn about U.S. Customs and Border Protection’s recent WRO on a Fijian-owned vessel; an Alaskan fisherman who is facing jail time and more!
This episode is brought to you by the latest issue of Urner Barry’s Reporter magazine! The Summer 2021 issue is now out and it’s one you definitely don’t want to miss. Visit UrnerBarry.com/Reporter to get a digital copy - or subscribe for FREE!
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the top stories of the week, including the prolonged lockdowns in Vietnam and the impact it is having on the shrimp and pangasius markets. Plus learn about how some restaurants are requiring proof of vaccination before dining; the latest in Subway's tuna lawsuit drama; and more!
On this episode of the SeafoodNews Podcast co-hosts Amanda Buckle and Ryan Doyle take a deep dive into foodservice's road to recovery.
This episode is part of Urner Barry’s Insights Spotlight week. Registering for the Insights Spotlight also includes complimentary access to COMTELL. Find more content on foodservice recovery by visiting comtell.com/insights.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the latest news regarding former Bumble Bee Foods CEO Christopher Lischewski and the tuna price fixing case. Plus, hear about Subway's newly refreshed menu, May shrimp import figures and much more.
This episode is brought to you by the 2021 summer issue of Urner Barry's Reporter magazine. Visit UrnerBarry.com/Reporter to get a digital copy - or subscribe for FREE!
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about new NOAA Fisheries Assistant Administrator Janet Coit; the Newfoundland and Labrador summer shrimp price decision; a new COVID-19 outbreak at a Thai Union owned facility; and much more.
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the seafood industry receiving some tariff relief thanks to the U.S.-EU Airbus-Boeing deal; the USDA's additional pandemic aid to agricultural producers and businesses; OSHA's updated guidance for protecting workers and preventing the spread of COVID-19; and NOAA's new administrator. Plus, get the latest scoop on the squid market and find out about the cool new collaboration from Wildfish Cannery and Barnacle Foods.
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about April 2021 shrimp imports; what's going on in the haddock market; and former NOAA head Chris Oliver's new job at American Seafoods.
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Ryan Doyle as they break down U.S. Customs and Border Protection’s recent import ban on China’s Dalian Ocean Fishing Company and a look into Peter Pan Seafoods’ recent success. Plus, a look at the Wild Alaskan Company and our recipe picks from the National Fisheries Institute’s recent collaboration project, the Cognition Kitchen Guide and much more!
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down seafood consumption data for 2019 and talk about Father's Day by the numbers. Plus, learn about Kvaroy Arctic's latest honor; get an update on AquaBounty's first harvest; and find out about the U.S. Department of Agriculture's new Open Purchase Requests for salmon that will be used in the National School Lunch Program.
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione as they break down three major reports from NOAA: The 2019 Fisheries of the United States Report, 2020 Status of U.S. Fisheries, and the Report on the Implementation of the U.S. Seafood Import Monitoring Program.
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
AquaBounty Technologies CEO Sylvia Wulf joins the SeafoodNews podcast to talk about the first commercial harvest at the company's Indiana farm. Learn more about AquaBounty's important milestone, including Sylvia's thoughts on their biggest hurdle leading up to this point, and what's next for the company.
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the Biden Administration's "America the Beautiful" report; the push to develop a National Seafood Council; March shrimp imports; and much more! This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the latest snow crab news. Plus, find out what's going on in the crab meat market; get the scoop on the acquisition of Foley's Fish; and learn about the newest executive appointments at Sysco, Cousins Maine Lobster and Peter Pan Seafood.
This episode is brought to you by Urner Barry Consulting. Urner Barry Consulting provides tailored solutions to identify growth opportunities within the fast-paced protein commodity sectors. Combining the expertise of our analytical team, our warehouse of proprietary and trusted data, and unparalleled insight into market forecasting, Urner Barry Consulting will not only pinpoint developing global trends, but assist you in knowing exactly when and how to adopt them to maximize your return. Call 732-240-5330 for more information.
Sang Phan, President, and Richard Benavides, Vice President of Sales & Operations at Coast Beacon join Amanda Buckle and Lorin Castiglione on this week’s SeafoodNews Podcast to discuss how the seafood industry specifically has been impacted by current supply chain challenges. For an industry that relies heavily on imports and foodservice sales, the past year has shown that if companies are unable to adapt, they will be negatively impacted. We’ll hear about how Coast Beacon, a top supplier of premium, sustainable pangasius and value-added seafood products, has overcome challenges presented during the pandemic, and how these have impacted their future priorities.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the frozen lobster product market; the tilapia market; the Argentine red shrimp market; and much more.
This episode is brought to you by Urner Barry Insights, available on the Comtell Platform. If you’re in the food business, you’re probably wondering about future-proofing the supply chain. Given what we’ve seen over the last year — and what we’re still contending with — the task of managing supply chains has become more challenging than ever. That’s why Urner Barry is bringing together exclusive Insights through original reports, interviews, videos and podcasts in a special April Spotlight dedicated to the biggest supply chain issues the industry is currently facing. This spotlight, future-proofing the supply chain, will take place April 26-30th and can be accessed through Urner Barry Insights on the Comtell platform.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the Southern Gulf of St. Lawrence snow crab quota; the harmful algae blooms in Chile; and the fire at FFAW's headquarters. Plus, find out the latest going on in the shrimp and pangasius market; and much more.
This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the executive shake-ups at Peter Pan Seafood and the latest news regarding the CARES Act. Plus learn about the Newfoundland and Labrador snow crab quota and more.
This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about Maine's lobster landings for 2020; the "Great Red Snapper Count" report; executive appointments at East Coast Seafood Group and Peter Pan Seafoods; and imported seafood denials into China.
This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about Premium Brands' recent acquisition and Wild Alaskan Company's new Head of Performance Marketing and Acquisition. Plus, learn about how food and grocery shopping and foodservice has changed since the start of the pandemic.
This episode of the SeafoodNews Podcast was brought to you by the spring issue of Urner Barry's Reporter magazine. Volume 16, Number 2 is our second issue of 2021 and features a special section on the “State of the Seafood Industry,” an annual review compiled by Urner Barry’s seafood market reporters. The annual review includes 17 pages packed with insight, charts and other data from the UB team. Secure your free copy today by visiting urnerbarry.com/reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the controversy surrounding Netflix's new documentary "Seaspiracy." Plus, we break down what the American Rescue Plan means for restaurants; talk about the new fish option at 7-Eleven; and more!
This episode is brought to you by Urner Barry's new Insights offering, which is now live. This largely digital offering allows subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.
This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione talk about states reopening a year after the coronavirus pandemic wreaked havoc across the world. Plus, we talk about International Women's Day; Wild Alaskan Company being highlighted by FedEx; and market updates.
This episode was brought to you by Urner Barry's new Insights offering. This largely digital offering will allow subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.
This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione take a look at some of the logistical issues the seafood industry has been facing. Plus, we talk about the USDA and FDA's rare joint statement on the origins of COVID-19 and the new PSA from the stars of "Deadliest Catch" that encourages viewers to wear a mask.
This episode was brought to you by Urner Barry's new Insights offering, which is coming this March. This largely digital offering will allow subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.
This week on the SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione take a look at QSR and fast casual offerings during Lent. Plus, Ashley and Joci Besecker, the co-owners of Premier Catch, join the podcast to talk about starting up their retail business during the pandemic.
This episode was brought to you by Urner Barry's new Insights offering, which is coming this March. This largely digital offering will allow subscribers to read, watch and listen to impactful market content in a new way like never before. Through Insights, Urner Barry’s expert editorial team, market reporters, analysts and curated guest contributors will be generating unique content for the protein industry. Be on the lookout for themed launches throughout the year.
Join SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down Valentine's Day by the numbers. Plus, learn more about the Maine Lobster Marketing Collaborative's plans, and find out what's going on in the shrimp and octopus markets.
This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the latest COVID news out of Alaska; the lawsuit against Subway; and the reopening of restaurants in California and New York City. Plus, find out what's going on with the blue swimming crab meat market and tilapia market.
This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.
This week SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione talk about the COVID outbreaks at Trident and UniSea's Alaska plants; indoor dining updates; 2020 shrimp landings and more!
This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA’s latest COVID-19 report, which provides insights into the pandemic’s early economic impact. Plus we talk about Chicken of the Sea International reaching a settlement with the final group of plaintiffs involved in the canned tuna price-fixing scandal; Thai Union's new UniQ BONE bone powder product; pre-cooked seafood products becoming eligible to include in the U.S. Department of Agriculture’s Farmers to Families Food Box Program; and Maruha Nichiro's recent acquisition of Vietnam-based Sai Gon Food.
This week's episode is brought to you by Urner Barry’s Winter Reporter, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a digital copy of the magazine by visiting Urnerbarry.com/Reporter.
SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back...again! Join Amanda and Lorin as they talk about recent executive appointments at Peter Pan Seafood, Silver Bay Seafoods, and Stavis Seafoods. Plus, find out how some industry leaders are reacting to President-elect Joe Biden's commerce department nominee; and much more!
This week's episode is brought to you by Urner Barry’s Winter Reporter, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a digital copy of the magazine by visiting Urnerbarry.com/Reporter.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the recent testimony from Stephanie Madsen, the Executive Director of the At Sea Processors Association, about the Russian military in the U.S. EEZ. Plus, listen as we welcome two guests to the podcast this week – Virgil Group President and CEO Celeste Leroux and Wild Alaskan Company founder Arron Kellenberg.
This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about indoor dining restrictions; salmon at retail; the latest on tilapia and coronavirus found on shrimp packaging in China.
This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry's Reporter. The Winter Issue will be getting sent out this December, but there is still time to advertise! Call 732-240-5330 or email advertise@urnerbarry.com to learn more.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the Clearwater Seafoods' acquisition; EU's 25% tariffs; Red Lobster's first ghost kitchen; and more!
This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry's Reporter. The Winter Issue will be getting sent out this December, but there is still time to advertise! Call 732-240-5330 or email advertise@urnerbarry.com to learn more.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about September shrimp and lobster imports. Plus, the latest news on the tilapia and snow crab markets.
This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the sale of Peter Pan Seafoods; the latest news regarding former Bumble Bee CEO Chris Lischewski; and Diversified's decision to postpone Seafood Expo North America. Plus, check out an interview with Texas Shrimp Association Executive Director Andrea Hance. This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about three seafood companies who are suing the Trump Administration and USDA; shrimp landings for the Gulf of Mexico; expansion at Impossible Foods; and 2021 food trend predictions from Whole Foods.
This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the CBP's determination that Minh Phu evaded antidumping duty orders on frozen shrimp from India; the recent success of Boston lobsters in China; a new study revealing that shoppers are buying seafood to stay healthy; and the latest detection of coronavirus on packaging of frozen seafood. Plus, listen for a pangasius and king crab analysis from UB market reporters.
This week's episode is brought to you by Urner Barry's COMTELL. Urner Barry continues to build upon the value COMTELL offers customers with new features and improvements consistently being added to the platform. We are excited to announce three new widgets for the COMTELL dashboard, designed to increase efficiency and expand on the amount of information available right from the homepage. The addition of these new features will enable COMTELL subscribers to capitalize on market intelligence without having to leave the dashboard. This package of new features includes just a few of the many enhancements that Urner Barry is planning to release moving forward.
SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back in the studio! Join them as they discuss the big shake-up at Trident; Slade Gorton CEO Kim Gorton's testimony at the House Committee on Small Business Hearing; special deals on seafood during Amazon Prime Day; and much more!
This episode is brought to you by Urner Barry's Executive Conference and Global Protein Summit, an epic online event taking place October 6 through the 9th. Visit UrnerBarry.com/events to learn more.
A brand new episode of the SeafoodNews Podcast is out on SoundCloud, Apple Podcasts and Spotify! This week SeafoodNews managing editor Amanda Buckle talks about the secret Pebble Tapes; Trump’s bizarre Bumble Bee tuna shout out; Blue Harvest Fisheries’ purchase award from the USDA; and the U.S. resuming shellfish trade with Europe for the first time in 10 years.
This episode was brought to you by Urner Barry’s epic online event, the Executive Conference and Global Protein Summit, taking place from October 6-9. Learn more about the event and sign up here.
It's been a little over five months but the SeafoodNews Podcast is back! Join co-host Amanda Buckle as she breaks down the biggest seafood stories of the week, including the latest coronavirus news and analysis from Urner Barry's market reporters.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry's upcoming Executive Conference and Global Protein Summit. Urner Barry’s Executive Conference and Global Protein Summit has teamed up to create one, epic online event in 2020. Featuring both live and on-demand sessions exploring the biggest issues facing the food industry today, this event is a must-attend virtual experience. The event will run October 6-9, 2020. Time is running out, register your spot now! Visit urnerbarry.com/events to book and see the complete agenda.
Join SeafoodNews Podcast hosts Lorin Castiglione and Amanda Buckle as they talk about the latest coronavirus news, including restaurant restrictions and how the cruise industry is being impacted.
This episode is brought to you by Urner Barry's Reporter magazine, the quarterly newsmagazine for the food industry professional. You can find a digital copy of the spring issue, or subscribe for free, by visiting urnerbarry.com/reporter.
Join SeafoodNews managing editor Amanda Buckle and SeafoodNews staff writer Ryan Doyle as they break down some of the biggest stories of the week, including the postponement of the Boston Seafood Show; Maine's lobster landings; Clearwater Seafoods' potential sale; January shrimp imports and more. Plus, find out what QSR and fast casual restaurants are offering for Lent.
The Seafood News Podcast is brought to you by Urner Barry's Reporter magazine, the quarterly newsmagazine for the food industry professional. You can find a digital copy of the spring issue, or subscribe for free, by visiting urnerbarry.com/reporter.
This week on the SeafoodNews Podcast... SeafoodNews Managing Editor Amanda Buckle and Staff Writer Ryan Doyle break down NOAA's Annual Fisheries of the U.S. report. Listen in to learn more about seafood consumption, how much U.S. fishermen landed in 208, the species with the highest value, and much more!
The SeafoodNews Podcast is brought to you by Urner Barry. Visit Urner Barry at Seafood Expo North America in Boston from March 15-17. Stop by Booth #364 for a demo of our newly updated COMTELL service, our Foreign Trade Data service, or just to chat with one of our market reporters. Plus, check out our selection of books and posters. For those heading to Brussels in April for Seafood Expo Global, you can find Urner Barry at Booth #6-842.
Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down some December import numbers for pangasius, lobster and shrimp. Plus, find out what the Boston Seafood Show organizers said about the coronavirus; learn about some mergers and acquisitions within the seafood industry; and check out some Valentine's Day "by the numbers" stats.
This episode is brought to you by COMTELL, which will be receiving a complete redesign this year. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione give updates on the coronavirus and the impact it is having on the seafood industry.
This episode is brought to you by COMTELL, which will be receiving a complete redesign this year. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione are back from the National Fisheries Institute's Global Seafood Market Conference and ready to talk about food trends, fish-less fish, and much more.
This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. COMTELL will be receiving a complete redesign this year. Subscribers who utilize the service to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
It was a big week for the seafood industry as the U.S. and China signed the Phase One trade agreement. Listen as SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione break down all the news surrounding the trade agreement, including the seafood industry's reactions. Plus: find out the latest on the sale of Carlos Rafael's vessels; learn about the CBP's investigation into Minh Phu; and more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry's COMTELL. COMTELL will be receiving a complete redesign this year. Subscribers who utilize the service to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
Lynsee Fowler, Director of Communications and Multimedia for the National Fisheries Institute, joins the SeafoodNews Podcast this week to talk about NFI's 75th anniversary. Find out how it all began!
This episode is brought to you by COMTELL, which will be receiving a complete redesign this year. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
Welcome to the SeafoodNews Podcast! It's a new year with the same hosts. Join Amanda Buckle and Lorin Castiglione as they talk about a pneumonia outbreak in China; the Tuna King's big buy at the Toyosu Fish Market; the closure of the yelloweye rockfish fishery in Southeast Alaska; and how the Golden Globes cut seafood from their dinner menu.
This episode is brought to you by COMTELL, which will be receiving a complete redesign this year. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
This week on the SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione talk about the Alaska cod fishery; the Dungeness crab season opening; genetically engineered salmon; and Charlie the Tuna's Funko Pop! doll. Plus, find out what's going on in the octopus, pollock and salmon markets.
This episode is brought to you by COMTELL, which will be receiving a complete redesign in 2020. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss Bumble Bee Foods filing for bankruptcy and selling its assets to Taiwan-based FCF Fishery Company; Trump’s NOAA pick withdrawing from consideration; Bernadette Jordan named the new head of DFO; Central California Dungeness crab season delay; snow crab analysis and more!
This episode is brought to you by COMTELL, which will be receiving a complete redesign in 2020. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss USTR Robert Lighthizer's attempt to get a mini-deal done with the European Union that would have lifted tariffs on US lobster for exports to the EU; the DOJ's investigation of Atlantic salmon price-fixing as major producers received subpoenas; the Dungeness crab season delay and tips to get seafood on the dinner table every week.
This episode is brought to you by COMTELL, which will be receiving a complete redesign in 2020. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss salmon production beginning to pick up pace in Chile; Dungeness crab season delayed by a week; Billy Joel's donation to industry associations; salmon appears on Oprah's Favorite Things List and Lorin breaks down her trip to New Bedford, Massachusetts!
This episode is brought to you by COMTELL, which will be receiving a complete redesign in 2020. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the first annual meeting of the Genuine Alaska Pollock Producers; the OCEAN Research Act; the ASMFC finding Virginia's menhaden fishery out of compliance; a look at the king crab market and Amazon's new offer for free grocery delivery!
This episode is brought to you by COMTELL, which will be receiving a complete redesign in 2020. Subscribers who utilize COMTELL to track market quotations, analyze trends and stay on top of key industry news will see a host of new features. Streamlined navigation, customizable dashboards, filtering options, quick access to your favorite reports and more will make COMTELL an even more valuable tool for those impacted by the protein markets.
SeafoodNews Podcast co-hosts Lorin Castiglione and Amanda Buckle are back together at last! Listen to the latest episode as they break down the latest on the scallop market; February refusals; Import data from December; the Coast Guard’s report on the sinking of the commercial fishing vessel Destination, the suspension of the MSC Gulf Snow Crab Certificate, and the Association of Genuine Alaska Pollock Producers new Wild Alaska Pollock Lent Challenge.
This episode of the SeafoodNews podcast is brought to you by Urner Barry’s Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for a Comtell demonstration and for your chance to enter to win free registration to Urner Barry’s 2019 Executive Conference from April 28th to the 30th – an over $1,500 value. Find more information by visiting https://www.urnerbarry.com/executive/
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest out of Chile as protests have begun to impact salmon production and shipments; Criticism of the Pebble Mine project from Oregon Rep. Peter DeFazio; analysis of multiple seafood items swimming upstream in October; and a look at what seafood made the menu at an A-list celebrity's wedding!
This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed for the seafood import and export community.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss NOAA Fisheries' report to Congress on recovering threatened and endangered species; the Climate-Ready Fisheries Act of 2019; Senator Maria Cantwell's call for better aquaculture management; California Representative Jared Huffman's Salmon FISH Act; and a group of studies that showed eating seafood makes you smarter.
This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed for the seafood import and export community.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss Bering Sea crab quotas; NPFMC's vote on the observer program; invasive green crabs in Washington; MSC's annual report; National Seafood Month and much more!
This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the focus on bycatch during fishery management meetings in Homer, Alaska; Canada's Liberal Party's plans to shift open net pen salmon farms to closed containment systems by 2025; Chris Oliver's response to the lobster industry backing out of the April whale TRT agreement; Cantwell speaking on fisheries disasters and Pebble Mine; a look at the tilapia market and much more!
This week's episode was brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss North Sea Cod losing its MSC Certification; update on a pair of open-pit mines in Alaska; Alaska salmon season wrap-up; crab biomass numbers; poor shrimp landings in the Gulf; and a look at the pangasius and tilapia markets.
This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest North Atlantic right whale death; IUU fishing in Korea; a letter to the USTR urging for new lobster export markets; the new home for Seafood Expo Global; pangasius market analysis and more!
This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss StarKist’s price-fixing sentence; the approved merger of Clipper Seafoods and Blue North; Russia’s seafood export plans and an interview with lobsterman Sonny Beal!
This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a new marine heatwave that resembles "the Blob"; an update on North Atlantic right whales; a scallop market analysis; and an interview with Chef Matt Ginn!
This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the latest from the U.S.-China trade war; salmon landings in Alaska and Russia, an update on the tilapia market and more!
This episode was brought to you by Maine Lobster. The rocky coast of Maine is home to one of the most iconic and sustainable fisheries in the worlds. With 5,600 independent lobstermen from multi-generational families, the Maine Lobster industry is committed to bringing sustainably harvested lobster from trap to table. To learn more about the industry’s long history of sustainability visit lobsterfrommaine.com.
Join SeafoodNews Podcast hosts Amanda Buckle, Lorin Castiglione and Ryan Doyle as they discuss China’s retaliatory seafood tariffs; an update on Carlos “The Codfather” Rafael; the latest analysis of the catfish market; the 27th Symphony of Seafood; and more!
This episode was brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss a guilty plea from the owner of Captain Neill's Seafood; the seafood products included on the USTR's Chinese tariff list; Urner Barry's expanded seafood market coverage and more!
This episode was brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss Bumble Bee Seafood's potential bankruptcy filing; the disagreements over Indian shrimp volumes; the latest analysis on scallop and snow crab and an interview with Craig Morris, CEO of the Genuine Alaska Pollock Producers.
This week's episode is brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the EPA's revocation of a veto on the proposed Pebble Mine; NOAA's Gulf of Mexico dead zone announcement; the latest ruling on the tuna price-fixing lawsuit; and much more!
This week's episode is brought to you by Maine Lobster. Maine Lobster season is here, and although the traditional butter and lemon pairings are delicious, there are many ways to enjoy lobster. Grill it as a main course to accompany refreshing sides, top your favorite salad with fresh lobster meat, or add to your go-to mac & cheese recipe to take the classic to the next level. For more recipe inspiration visit lobsterfrommaine.com.
This week on the SeafoodNews Podcast... hosts Amanda Buckle and Lorin Castiglione welcome SeafoodNews Science and Sustainability Editor Peggy Parker to the show! Peggy talks a little bit about her background in the industry and gives an update on what's happening with Bristol Bay salmon.
Plus, Amanda and Lorin welcome special guest Kris Smith, product manager at Ocean Choice International and a member of the inaugural class of the Fisheries Council of Canada's Future Leaders Canada Program. Listen as Kris talks about the group's recent trip to Chicago!
This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!
Join SeafoodNews Podcast hosts Lorin Castiglione and Ryan Doyle as they discuss the retirement of Gorton Seafood's CEO; the new seafood labeling program at Publix; Washington Governor Jay Inslee's tour of projects aiding salmon recovery; and much more!
This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the new lobster bait alternative to herring; Sea Shepherd's rejected petition; what Canada is doing to protect the North Atlantic Right Whale; Fortune International's recent acquisition; and much more!
This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!
Join SeafoodNews Podcast host Amanda Buckle and special guest Ryan Doyle as they discuss the FDA's recently updated advice about fish consumption for women who are or might become pregnant. Plus, find out what's being done to protect North Atlantic Right Whales; learn more about the pangasius market; and much more.
This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the latest with the North Atlantic Right Whale deaths in the Gulf of St. Lawrence. Learn more about NOAA's West Coast Whale Entanglement Summary and find out what seafood items people are ordering through meal delivery service Grubhub. Plus, listen for a scallop and lobster market update.
This week's episode is brought to you by Maine Lobster. Summer means that it's officially lobster season in Maine. Between June and July lobsters in the cold waters of the Gulf of Maine shed their shells and the result is Maine New Shell Lobster. Perfectly sweet and tender meat, with a softer shell that's easier to crack into. Visit lobsterfrommaine.com to learn more!
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the rising tension on the latest amendment introduced on right whale regulations, Starkist contests government filing for $100 million fine and Alaska seeks an assistance package for those affected by trade war. This week's episode is brought to you Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional. Check out the Summer 2019 issue, our annual market analysis edition, which is out now!
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione - and special guest Ryan Doyle - as they talk about the Gulf of St. Lawrence fishing closures; Tridents Seafoods' new partnership with Food Network star Nancy Fuller; issues surrounding the Bonnet Carre Spillway; and the Gulf of Mexico dead zone.
This week's episode is brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import/ export community.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the allegations against Minh Phu Seafood Group; the latest on Norway's algae bloom; and the first right whale death in Canada in 2019. Plus, learn more about the Standing Fish Price Panel's decision regarding the price of snow crab.
This week's episode is brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import/ export community.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the recent USDA siluriformes recalls; Alaska's letter to the USTR; and the Seafood Nutrition Partnership's "Little Seafoodies" campaign. Plus, Lorin provides the latest news in the Spanish octopus market.
This week's episode is brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import/ export community.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they obsess over Red Lobster's Cheddar Bay Biscuits. Plus, on this week's episode we also talk about the "dolphin-safe" tuna lawsuit; the abrupt closure of National Fish and Seafood; the suspension of air service to and from Venezuela; and the temporary closure of fishing areas in the Gulf and Quebec regions due to the presence of North Atlantic Right Whales.
This week's episode is brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import/ export community.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode. This week on the podcast we talk about the cold water prawn market; GAPP's two new partnerships; seaweed pouches replacing plastic bottles; and MLMC's new Executive Director. This week's episode is brought to you by Urner Barry. Urner Barry is headed to Brussels for Seafood Expo Global, the world's largest seafood trade fair, taking place from May 7-9. Visit us at booth 6-842 to buy posters and books. Plus, catch demos of Urner Barry's Comtell and Foreign Trade Data services.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode. This week on the podcast we talk about Captain High Liner's new look; Euclid Fish's class action lawsuit; the Massachusetts lobster bill; and more! This week's episode is brought to you by Urner Barry's Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import and export community.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode. This week on the podcast we talk about Red Lobster's new partnership with nonprofit group Ocean Conservancy; the most trusted frozen fish brand by consumers; the live lobster market; and more.
This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry. Network, build camaraderie, and stimulate professional business thinking with peers in the seafood, poultry, egg and red meat industry. Expand your knowledge through industry related topics, sales and marketing sessions.
And for the first time ever, Urner Barry's Seafood Import Workshop, sponsored by Trace Register, will be taking place at the Executive Conference. If you're already attending the Executive Conference you'll have complimentary access to the Seafood Import Workshop as a fully registered attendee. However, one-day registration for the Seafood Import Workshop on Tuesday, April 30 is also available. Join our expert speakers, as well as hear from government reps from the USDA, FDA, U.S. Customs and Border Protection, and NOAA. Visit UrnerBarry.com/executive for more information.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode. This week on the podcast we talk about Phillips Foods' crab meat theft; the Newfoundland snow crab quotas for 2019; Vietnam shrimp; the Alaska salmon harvest forecast and more.
This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry. Network, build camaraderie, and stimulate professional business thinking with peers in the seafood, poultry, egg and red meat industry. Expand your knowledge through industry related topics, sales and marketing sessions.
And for the first time ever, Urner Barry's Seafood Import Workshop, sponsored by Trace Register, will be taking place at the Executive Conference. If you're already attending the Executive Conference you'll have complimentary access to the Seafood Import Workshop as a fully registered attendee. However, one-day registration for the Seafood Import Workshop on Tuesday, April 30 is also available. Join our expert speakers, as well as hear from government reps from the USDA, FDA, U.S. Customs and Border Protection, and NOAA. Visit UrnerBarry.com/executive for more information.
Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode! This week on the podcast we talk about the upcoming April 15 closure of the Dungeness crab fishery; the latest in the salmon market; January import numbers for lobster; Fortune International's recent acquisition of Morey's St. Louis and Kansas City Operations; and much more!
This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry. Network, build camaraderie, and stimulate professional business thinking with peers in the seafood, poultry, egg and red meat industry. Expand your knowledge through industry related topics, sales and marketing sessions.
And for the first time ever, Urner Barry's Seafood Import Workshop, sponsored by Trace Register, will be taking place at the Executive Conference. If you're already attending the Executive Conference you'll have complimentary access to the Seafood Import Workshop as a fully registered attendee. However, one-day registration for the Seafood Import Workshop on Tuesday, April 30 is also available. Join our expert speakers, as well as hear from government reps from the USDA, FDA, U.S. Customs and Border Protection, and NOAA. Visit UrnerBarry.com/executive for more information.
SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are back from Seafood Expo North America!
Join us as we talk about all things Boston Seafood Show - from Trident's Protein Noodles to the Chilean Salmon Marketing Council's "The Promise of Patagonia" campaign. Plus, find out where meal kits are heading in the future.
This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry. Network, build camaraderie, and stimulate professional business thinking with peers in the seafood, poultry, egg and red meat industry. Expand your knowledge through industry related topics, sales and marketing sessions.
And for the first time ever, Urner Barry's Seafood Import Workshop, sponsored by Trace Register, will be taking place at the Executive Conference. If you're already attending the Executive Conference you'll have complimentary access to the Seafood Import Workshop as a fully registered attendee. However, one-day registration for the Seafood Import Workshop on Tuesday, April 30 is also available. Join our expert speakers, as well as hear from government reps from the USDA, FDA, U.S. Customs and Border Protection, and NOAA. Visit UrnerBarry.com/executive for more information.
Get ready for Seafood Expo North America with SeafoodNews podcast co-hosts Lorin Castiglione and Amanda Buckle.
This week's episode is brought to you by Urner Barry's Comtell. Urner Barry will be at Seafood Expo North America in Boston from March 17-19. Visit Booth #364 for your chance to enter to win free registration to Urner Barry's 2019 Executive Conference and Seafood Import Workshop, taking place in Las Vegas from April 28-30. Find more information at www.urnerbarry.com/executive.
The Seafood Import Workshop is headed to Urner Barry's Executive Conference! Expert speaker Jonathan Lieberman joins the podcast to talk about why the SIW is a must-attend event.
The Executive Conference is taking place at the Bellagio in Las Vegas from April 28-30. Visit UrnerBarry.com/Executive for more information.
Welcome back to the SeafoodNews Weekly Podcast! On this week’s episode we discuss Ocean Beauty Seafoods reaching an agreement with Findus to begin distributing their products in the U.S.; fast food options during Lent; the Fisheries Survival Fund’s short film about wind development in the UK; Trident’s EPA fine and more.
This episode is brought to you by the Urner Barry Executive Conference, now the premier event for the seafood industry. The executive conference, taking place at the Bellagio in Las Vegas from April 28 to the 30, is expanding this year and for the first time the Seafood Import Workshop is being integrated into the schedule. Take advantage of Early Bird Pricing by registering before Thursday, February 28. Visit Urnerbarry.com/ executive for more information.
Welcome back to the SeafoodNews Weekly Podcast! This episode of the podcast breaks down right whale protection rules in the Gulf of St. Lawrence; how the China tariffs are impacting U.S. lobster importers; November 2018 shrimp imports; pesticide use in Washington oyster beds; and how tilapia is being used to grow cannabis. Plus, find out “Guardians of the Galaxy” actor Chris Pratt’s connection to shrimp! This episode is brought to you by the Urner Barry Executive Conference, now the premier event for the seafood industry. The executive conference, taking place at the Bellagio in Las Vegas from April 28 to the 30, is expanding this year and for the first time the Seafood Import Workshop is being integrated into the schedule. Take advantage of Early Bird Pricing by registering before Thursday, February 278. Visit Urnerbarry.com/ executive for more information.
We're back! Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Liz Cuozzo for a new episode of the SeafoodNews Podcast. This week on the podcast we break down market reporter Janice Schreiber's latest salmon analysis. Plus, we discuss Trident Seafoods and True North Seafood receiving funding from the Association of Genuine Alaska Pollock Producers; SeaShare teaming up with Hook Line and Savor; Australis Aquaculture's barramundi in HelloFresh boxes; and much more.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Liz Cuozzo for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Urner Barry’s Executive Conference; Chicken of the Sea International’s partial settlement of claims with some retailers; government shutdown updates on the Coast Guard and FDA; Handy Seafood’s 125th anniversary; and new seafood products. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss FDA refusals for December 2018; Silver Bay Seafoods’ new CEO; the Washington Fish Growers Association’s appointment of Jeanne McKnight as Interim Executive Director; the new Pacific Salmon Treaty; SW Nova Scotia’s December lobster season; the USDA Economic Research Service’s forecast for 2019 food prices; and an update on North Atlantic right whales.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Amazon’s record-breaking holiday season; Sea Pact joining the Global Ghost Gear Initiative; informed compliance for shrimp in SIMP; and the Maine Lobster Marketing Collaborative’s new game plan. Plus, we break down the top new stories of 2018 and much more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we take a look at seafood consumption numbers for 2017; November 2018 refusals; Grubhub's annual Year in Food report; and much more.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we take a look at seafood retail features, discuss the 2019-20 scallop plan, talk about Thai Union's Lobster Lab and much more.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
This week on the Seafood News podcast co-hosts Amanda Buckle and Lorin Castiglione discuss the Center for Biological Diversity suing the Trump Administration, Aqua Bounty Technologies appoints new CEO and Executive Director, October 2018 Shrimp Harvest in Gulf of Mexico lowest recorded, more Carlos Rafael News, Biodegradable plastic from lobster and crab shells and more! The Seafood News podcast is available to download for free via SoundClound and iTunes. This episode was sponsored by Urner Barry’s Reporter Magazine , the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
Join Seafood News staff writer Amanda Buckle and Urner Barry seafood market reporter Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss Blue Apron and Costco; ASMI's new interim director; the Atlantic States Marine Fisheries Commission shutting down Maine's shrimp fishery for three years; California's spiny lobster closure; Joyvio buying Australis; and food trends for 2019.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
Join Seafood News staff writer Amanda Buckle for a new episode of the SeafoodNews Podcast. This week on the podcast we discuss the latest in the haddock market; Clearwater Seafoods’ vision system; Cooke Seafood USA’s Virginia expansion; a new COO at Long John Silver’s and more. This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione talk about Alaska’s senators applauding a $30 million Alaska pollock procurement contract for nutrition programs; Alaska fishing jobs; two Alaska fishermen in trouble; Mexico’s shrimp production; October refusals; a new COO at Atlantic Capes Fisheries; and a very, VERY expensive crab.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione give an update on the king crab and mahi market. Plus, get the scoop on Bonefish Grill’s new brunch menu, learn about a new omega-3 fatty acids study, and find out more about Walmart’s grocery pickup in Atlantic Canada.
The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione welcome Laurel Raffan, the Director of National Accounts for Open Blue Cobia. Laurel, who is also the class president of the National Fisheries Institute’s 2018 Future Leaders class, joins the podcast to discuss raising money and awareness for SeaShare. To donate products email MaryH@SeaShare.org or to make a monetary donation visit www.SeaShare.org/donate/nfi2018.
Topics this week also include the third right whale death of 2018, as well as StarKist pleading guilty to a single count of price fixing for canned tuna.
The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
There’s still a lot of uncertainty surrounding the tariffs, but one thing is certain – the National Fisheries Institute [NFI] is working hard to ensure that those in Washington D.C. understand the impact that the trade war with China is having on the seafood industry.
Listen as SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione talk to NFI Communications Manager Lynsee Fowler about the organization's Seafood, See Jobs campaign.
This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.
This week on the SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione break down the Alaska crab quota; the National Retail Federation’s 2018 holiday sales forecast; and the Agreement to Prevent Unregulated High Seas Fisheries in the Central Arctic Ocean. Plus, learn more about the latest study that links eating fish to higher IQ scores in kids.
The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes. This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.
This week on the SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione talk about how the tilapia industry is split after the first week of tariffs; NOAA's memorandum on whales; Casey's Seafood owner pleading guilty to falsely labeling crab meat; meal kits losing steam; and why some vegans are eating oysters. Plus, we welcome Scott Zimmerman, the CEO of Safe Quality Seafood Associates and speaker at Urner Barry's Seafood Import Workshop. Scott joins us to preview the upcoming event, which is taking place in Boston on October 18. Don’t miss a minute of it!
The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.
This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.
Join SeafoodNews podcast hosts Amanda Buckle and Lorin Castiglione for a wild ride as they discuss the debate over getting lobsters stoned and a study where researchers gave octopuses ecstasy. Plus, we’ve got an update on the trade war with China, the latest news regarding Carlos “The Codfather” Rafael, and an analysis on the farmed salmon fillet market. Don’t miss a minute of it!
The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.
This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.
This week on the SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione discuss J50, the ailing 3-year-old killer whale from the J-pod. Plus, learn more about lobster prices, find out the latest on the Chinese red swimming crab meat market and much more.
This week’s episode is brought to you by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood import workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/siw for more information.
This week on the Seafood News podcast co-hosts Amanda Buckle and Lorin Castiglione discuss July import numbers, another tariff update, and the cause of death of the North Atlantic right whale that was found off Martha’s Vineyard in late August. Plus, get the latest analysis on the Russian red king crab market. The Seafood News podcast is available to download for free via SoundClound and iTunes. This episode was sponsored by Urner Barry’s Seafood Import Workshop, taking place in Boston on Thursday, October 18. The Seafood Import Workshop is a unique opportunity for businesses to discuss the variety of compliance requirements faced by US seafood importers. From federal laws to voluntary certification requirements, the Seafood Import Workshop speakers present and discuss best management approaches to raising the bar and meeting the intent of the law. Visit urnerbarry.com/SIW for more information.
This week on the Seafood News podcast co-hosts Amanda Buckle and Lorin Castiglione break down import restrictions from Mexico, NOAA's Office of Law Enforcement annual report, an update on the tariffs and much more. Plus, Seafood Nutrition Partnership president Linda Cornish gives us the scoop on what to expect from the 2nd Annual State of the Science Symposium.
The Seafood News Podcast is available to download via SoundCloud or iTunes.
This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.
Linda Cornish, president of the Seafood Nutrition Partnership, joins Amanda Buckle and Lorin Castiglione on the latest installment of the Seafood News Podcast. Linda breaks down why it’s so important for kids to eat seafood, tips for parents with picky eaters, and much more. Plus, Linda teases what to expect from the Seafood Nutrition Partnership’s second annual State of the Science Symposium, taking place in Washington, D.C. on Friday, September 14.
The Seafood News Podcast is available to download via SoundCloud or iTunes.
This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.
Join Seafood News staff writer Amanda Buckle and market reporter Lorin Castiglione for another episode of the Seafood News Podcast. This week's episode breaks down the latest in the Arctic Surf Clam quota, plus illegally treated fish in Spain, the lobster emoji and a new beauty product featuring fish skin. The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.
Exciting news regarding Urner Barry Seafood coverage, the latest look at imports for tilapia and lobster, NFI's Dish on Fish website, marketing Seafood at NASCAR, and one lucky lobster heads back to the ocean!
This week Global Aquaculture Alliance Communications Director Steve Hedlund joins Amanda Buckle and Lorin Castiglione on the Seafood News Podcast. Hedlund breaks down what to expect at GAA's 2018 GOAL conference in Ecuador this year and much more.
This episode was sponsored by Urner Barry's Foreign Trade Data. Reduce uncertainty, minimize risk, and uncover opportunities with the only website designed exclusively for the frozen seafood import/ export community.
It’s Monday – which means a brand new episode of the Seafood News Podcast! Join your hosts Amanda Buckle and Lorin Castiglione as they break down some of the top stories of the week, including the ban on Mexican gillnet fishing, an update on Sea to Table, and the Bristol Bay sockeye fishery. Plus, Amanda and Lorin taste test the new seafood-flavored chips that were release by Lay’s.
The Seafood News Podcast is available to download via SoundCloud or iTunes.
This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.
Farmed Salmon Market Recap, Coast Guard rescue NC fishermen after boat capsized, Sea to Table under scrutiny, Marine Harvest update, NOAA lifts groundfishing ban in New Bedford.
Brought to you by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from Septermber 6th through the 7th. Visit expoinnovacionavp.com or email expo@sbs-seafood.com for more information.
Music produced & recorded by Sean Plunkett
Matt Jacobson, Executive Director of the Maine Lobster Marketing Collaborative joins the Seafood News podcast this week to preview the MLMC's Trap to Table event on July 16. Take a listen to find out more about the event and the MLMC's sustainability efforts.
The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.
This week’s episode of the Seafood News podcast takes a look at Fourth of July food by the numbers, the Maine lobster industry's bait problem, oysters in South Australia and Netflix's new series Cooking on High.
The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.
This week’s episode of the Seafood News podcast touches on another historic event for pangasius, the latest from NOAA on the China tariffs, Conagra's acquisition of Pinnacle Foods, a robot collecting information on how lava is affecting marine life in Hawaii, and a brand new cooking show on Food Network.
The Seafood News Podcast is available to download via SoundCloud or iTunes.
This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.
This week’s episode of the Seafood News podcast focuses on the China tariffs and Trump's efforts to consolidate food safety responsibilities. Plus get the latest news on the snow crab market and learn about the "largest sushi roll at sea."
The Seafood News Podcast is available to download via SoundCloud or iTunes.
This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.
This week’s episode of the Seafood News podcast features a very special guest – Samuels and Son Seafood’s Marketing Communications Manager Bill Bradford.
Samuels and Son Seafood is a wholesale distributor with a 60,000 square foot facility on Lawrence Street in Philadelphia. Bill joins us to talk about the company’s rich history and some summer trends they’re seeing.
The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email sbs-seafood.com for more information.
Seafood News Podcast hosts Amanda Buckle and Lorin Castiglione break down the latest market news and tackle the top seafood-related news of the week. Listen as they discuss surimi and pollock; the Gulf of Mexico dead zone; a new interactive map to aid in the protection of North Atlantic right whales; SIRF donations and flexitarian diets.
This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7.
This week on the Seafood News podcast hosts Amanda Buckle and Lorin Castiglione talk to Steven Raichlen of "Steven Raichlen's Project Fire" about grilling seafood. Get tips and tricks for your next summer BBQ! Music credit: freemusicarchive.org/music/Jahzzar/Come/schmaltz Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/
Join Seafood News Podcast hosts Amanda Buckle and Lorin Castiglione as they discuss the tilapia market; the problem with sea lions; and the start of Alaska’s salmon season. Plus, learn more about NOAA’s Status of the Stocks report and get the latest on the tuna price fixing case. This podcast is sponsored by Urner Barry’s Comtell App. Music credit: freemusicarchive.org/music/Jahzzar/Come/schmaltz Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/
Join Seafood News co-hosts Amanda Buckle and Lorin Castiglione as they break down the latest on the groundfish market and give an update on the new FDA menu labeling requirements. Plus, find out the latest in plant-based seafood alternatives and join in on the debate surrounding wild vs. farmed salmon. This podcast is brought to you by Urner Barry’s Comtell App. Music credit: freemusicarchive.org/music/Jahzzar/Come/schmaltz Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/
This week on the SeafoodNews Podcast, co-hosts Amanda Buckle and Lorin Castiglione give an update on the October Seafood Market Highlights and September Imports.
The SeafoodNews Podcast is available to download for free via SoundCloud or iTunes.
This week’s episode is brought to you by Urner Barry’s Reporter, the quarterly newsmagazine for the food industry professional packed with the latest industry headlines, analysis and trending articles. Contact advertise@urnerbarry.com to be a featured sponsor in the spring edition of the Reporter, which is distributed to thousands of protein industry professionals, including a 5,500 bonus distribution to attendees at Seafood Expo North America in Boston. Make sure you are in front of your customers!
Seafood News podcast hosts Amanda Buckle and Lorin Castiglione break down this week's top seafood stories, including, scallop prices, a new PBS tv show, StarKist's new chicken pouches, and March 2018 shrimp imports.
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Join Seafood News podcast hosts Nicole Christie and Amanda Buckle in the latest episode as they explain Salmon Safe Food Labels, talk about efforts to reduce marine debris, break down a new study on the benefits of eating seafood, and more. This episode is brought to you by Urner Barry’s Comtell App.
On this week’s episode of the Seafood News podcast hosts Nicole Christie and Amanda Buckle talk to Supreme Crab & Seafood chef Mark Laubner about his experience on Beat Bobby Flay. Get all the behind-the-scenes scoop on the fan-favorite Food Network show. Plus, we talk about one of the survivors of the Alaska Ranger changing his story 10 years after the vessel sank, take a look at seafood volume sales, and break down the 2018 scallop plan. This podcast is brought to you by Urner Barry’s Comtell App, available to download for iOS from the App Store or from Google Play for Android.
Seafood News podcast hosts Nicole Christie and Amanda Buckle break down retail sales of fresh and frozen fish fillets during Lent, talk lobster shell disease in Maine, and give the latest update on SIMP. Plus, seafood goes Hollywood with Food Network’s Beat Bobby Flay and singer Nick Jonas’ viral tuna salad recipe.
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Seafood News podcast hosts Nicole Christie and Amanda Buckle break down March 2018 FDA refusals and February 2018 shrimp imports in this week’s episode. Plus, find out more about Mazzetta’s reopening of their Gloucester plant and jump in on the conversation about underutilized fish on menus.
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Join Seafood News Podcast hosts Nicole Christie and Amanda Buckle as they talk Alaska halibut prices and the latest news with the Gulf of St. Lawrence crab fishery. Plus, listen as they read the funniest tweets about Red Lobster’s new lobster and waffle dish.
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Shrimp is one step closer to being included in the Seafood Import Monitoring Program, Long John Silver’s debuted a new look; the Southern Gulf of St.Lawrence crab fishery had their MSC certificate suspended; two US senators fighting to repeal the USDA Catfish program.
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Seafood News Podcast hosts Nicole Christie and Amanda Buckle welcome Urner Barry guests to help break down the 2018 Seafood Expo North America. Listen to interviews from the show floor and hear thoughts from first-time attendees.
This latest edition of the Seafood News Podcast is brought to you by Urner Barry’s Foreign Trade Data. Join hosts Nicole Christie and Amanda Buckle as they share tips for surviving Seafood Expo North America, take a look at shrimp imports, break down refusal numbers and discuss brand new seafood products entering the market. Music credit: freemusicarchive.org/music/Jahzzar/Come/schmaltz Copyright: Attribution-ShareAlike: creativecommons.org/licenses/by-sa/4.0/
Join hosts Nicole Christie and Amanda Buckle for the latest installment of the Seafood News Podcast. This week we look at US Foods’ Serve Good Program, check in on New Bedford and break down Maine’s lobster landings for 2017. This episode is sponsored by Urner Barry. Visit the Urner Barry Booth, number 364, at Seafood Expo North America in Boston from March 11 – 13.
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Start your week off with the Seafood News Podcast! In this latest episiode hosts Nicole Christie and Amanda Buckle discuss the controversy surrounding ropeless fishing gear and break down South Korea’s issue with fish imports from Japan. Plus, find out what happened to the California brown bears who were being treated for burns with tilapia skin.
This episode is sponsored by Urner Barry. Visit the Urner Barry Booth, number 364, at Seafood Expo North America in Boston from March 11 – 13.
New episodes of the Seafood News podcast come out every Monday on SoundCloud and iTunes. Download for free!
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The Seafood News podcast, brought to you by Urner Barry, is back after a couple of exciting weeks attending conferences. Join us as we talk about King Zeeland Dutch Yellowtail, UB’s Seafood Import Workshop, a recent Coast Guard rescue and the growth of NFI’s Crab Council.
Music: schmaltz by jahzzar
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Red Lobster adds new menu items; Over $300,000 tuna sold at the final sook-ee-gee fish market in Tokyo has ended up at a New York City Sushi chain; Argentinian Shrimp Gaining Market Share in the U.S.
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The Swiss have new rules for boiling lobster. Join us as we break down the latest Swiss law and disect Netflix's new docu-series "Rotten." Plus, we've got the latest news on Carlos "The Codfather" Rafael. For more Seafood News follow us on Facebook, Twitter (@SeafoodComNews) and Instagram (@SeafoodNews).
Music copyright: Attribution-NonCommercial: http://creativecommons.org/licenses/by-nc/4.0/ Forget the Whale
Seafood News correspondents Amanda Buckle and Nicole Christie break down the FDA’s seafood refusals for December 2017 and November 2017 shrimp import numbers. Plus, how tilapia skin is being used to treat a mountain lion cub who was rescued from the California wildfires. Tune in every Monday for the latest seafood news!
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It’s a data dump day on the Seafood News Podcast as Urner Barry and Seafoodnews.com Editor Michael Ramsingh breaks down the latest shrimp import figures and FDA refusal numbers now available on Urner Barry’s COMTELL. Meanwhile, a cold spring in Newfoundland has slowed snow crab landings and brought stability to the market. In other news, we have a report on the new season production coming out of Louisiana’s shrimp fishery. Plus, a prolonged strike among Chilean Customs is starting to have some impact to the salmon trade. Presented by the James G. Murphy Company.
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The Seafood News Podcast program is ready for a Memorial Day break but first Editor Michael Ramsingh talks about the significance of farmed Ecuadorian shrimp to the Asian market. Plus, Alaska’s Copper River salmon season is in full swing and with at least one harvest limit nearly reached. Meanwhile, Congress will have to waive off a grave error made during the construction of a new catcher processor and a lobster dealer in Nova Scotia is accused of stealing millions of lobster from four seafood companies. Sponsored by the James G. Murphy Company.
In this week’s Seafood News Podcast show Urner Barry and Seafoodnews.com Editor Michael Ramsingh talks about how Canada’s snow crab market appears to be stabilizing. Meanwhile, China’s era of high shrimp output appears to be over with the country poised to be a net importer by the end of the year. Plus, the USDA adopts the FDA’s definition of what a fish processor is; Walmart amends it lawsuit against the big three canned tuna producers and the first salmon harvest from Alaska’s Copper River season lands in Seattle. Sponsored by James G. Murphy Company.
Music credit: http://freemusicarchive.org By Jahzzar- track title-schmaltz.
In this week’s episode of the Seafood News Podcast show, Urner Barry and Seafoodnews.com Editor Michael Ramsingh talks about High Liner’s deal to buy all of the assets to major shrimp importer Rubicon Resources. Meanwhile, the lobster market is strong as the industry heads into the busy Mother’s Day weekend. Plus, Chris Oliver accepted the top position as the Assistant Administrator of National Marine Fisheries Service. Meanwhile, Atlantic scallop prices were in free fall the first week of May because of a surge in landings. Happy Mother’s Day! Music credit: freemusicarchive.org By Jahzzar- track title-schmaltz
In this week’s episode of the Seafood News Podcast, we talk about the US International Trade Commission’s decision to uphold duty rates on imported shrimp from China, Thailand, Vietnam and India. Meanwhile, Indian shrimp continues to dominate the US shrimp supply, China may have another issue with live Dungeness crabs from the US and the number of FDA refusals is down in 2017.
Music credit: freemusicarchive.org By Jahzzar- track title-schmaltz
Urner Barry and Seafood News editor Michael Ramsingh talks about the implications of a higher than expected snow crab quota in the Gulf of St. Lawrence. Meanwhile, whole salmon from Europe is flooding the US market and cutting into Canada’s once dominate share of the volume. Plus, the Seafood Expo Global trade show in Brussels, Belgium is underway and we talk about how this show could feel like “A Tale of Two Cities” depending on if you are Canadian or American. Presented by Urner Barry’s Seafood Import Workshop in Miami.
Music credit: http://freemusicarchive.org By Jahzzar- track title-schmaltz
The Seafood News Podcast returns from a brief hiatus. In this episode Urner Barry and Seafood News Editor Michael Ramsingh talks about record shrimp import volumes and India’s significance to the market. Meanwhile, we discuss how snow crab prices are smashing all sorts of records before the Boston Seafood Show in March. Also, learn about some of the new products and events Urner Barry’s seafood department has coming down the pipeline for 2017.
In our first show on the New Year, Urner Barry and Seafoodnews.com Editor Michael Ramsingh is back in as host of the Seafood News Podcast and reports on the decision by West Coast crab fishermen to go on strike. Plus, Russia posts its highest salmon harvest in two decades; Canadian lobster exports continue to flow to China ahead of the Chinese New Year; and Red Lobster features Wild Caught Red Shrimp in its Big Shrimp Festival Promotion.
In this weeks episode, the last before the new year, we discuss the recent potential problems in the market for Indian shrimp. Then, we revisit the markets for Dungeness crab and Canadian lobster.
In this week's episode the Seafood News Roundup Show, Production Editor Michael Ramsingh stops in to talk about how this year's spike in FDA refusals and a poor fishing season are setting up mahi to disappear from the market in 2017. Plus, Oregon finally gets Dungeness fishing underway; the lobster industry continues to puzzle participants; Iceland's fishermen go back on strike and Thailand issues its shrimp production forecast for 2017.
The shrimp imports are in and a clear picture of 2016 is starting to unfold. Paul, company President and market reporter specializing in imported shrimp, comes on the show to talk facts, figures and trends.
Michael is on the show once more to recap the markets for shrimp and dungeness crab, as well as other fishing seasons that are just getting underway. With an endless maze of catch quotas, regulations and market trends to navigate, he's got the story.
On this week's episode of the Seafood News roundtable, Mike recaps the recent highs in the market for imported octopus and some recent supply challenges in wild-caught Gulf shrimp. We also discuss new curated SeafoodNews.com content that our listeners can take advantage of today!
In our inaugural episode of the Seafood News Roundtable, a program in which we will discuss weekly different trends in a variety of seafood markets, Mike Ramsingh joins me to discuss the markets for shrimp, cod, crab and scallop as well as some other topics.
We reboot our Seafood News Podcast after a brief hiatus. Today's show runs down some the week's major news items including the EU's position on if North American lobsters are invasive (02:45); Sysco's annual seafood supplier awards (04:19). Plus we talk about the latest Shrimp, salmon pangasius seafood import data (05:40) and recap the FDA's seafood refusals in 2016(08:56.
We recap the news highlights out of the Global Aquaculture Alliance's GOAL 2016 Conference in Guangzhou, China.
We sit down with Urner Barry's Chief Market Analyst Angel Rubio to discuss the current state of the shrimp market in the US. Plus, Sweden doubles down on its proposed live lobster ban and High Liner sells its scallop assets in Massachusetts.