LIVE TO EAT Podcast
Bernard Lim
Surviving in a high-cost, and risk-filled food and beverage industry is never easy in Singapore. Owners face high and in most cases exorbitant rentals. Add to this demanding staff, fussy consumers, and strict regulators, it is never a piece of cake. How do these businesses fight for survival? Bernard Lim brings you the true life experiences of restaurateurs..
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