The Eat Local New York Podcast: Recent Episodes
Eat Local New York
This is the podcast for all you supporters of the local culinary and restaurant scene here in New York State. We sit down with chefs, owners, influencers, and producers in the local scene to find out who they are and what they're doing. Make sure to subscribe to the podcast and follow us on Facebook, Instagram, and Twitter @EatLocalNYState and @EatLocalNewYork and online at EatLocalNYstate.com
This week we are talking to Matt Beach of Ale n Angus. Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to the Eat Local New York Podcast. This week my guest is Jon Page from Three Lives, Monkey Brains, and Pork & Knife. Visit us online at EatLocalNewYork.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to the Eat Local New York Podcast. This week I am talking with Chad Meigs from Third Space Craft Beer Distribution. If you want to join the launch party on Monday at The Hop Spot, email Brian@thirdSpaceDistro.com
Special thanks to our sponsor for this episode, Brown Carbonic! reach out to them at 315-454-3591 for any of your craft soda, Co2 or nitrogen needs. Learn more about your ad choices. Visit megaphone.fm/adchoices
Welcome to another episode of the Eat Local New York Podcast. This week I am talking with the owners of CRUST in Rome, NY.
I had a really great time trying some different bourbons and talking with the guys. Podcasts, when I have two guests, can always be challenging in terms of the cameras. But I had a blast talking with these guys and I can't wait to have them back on to talk more in-depth on their approach to food.
Make sure you get out to Rome and check them out. I had some of the best sandwiches in CNY out there.
Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of the Eat Local New York Podcast, we're joined by Adam from Old Home Distillers to learn more about the art and business of crafting premium spirits. With a focus on using local ingredients and traditional techniques, Old Home Distillers has been a staple of the Finger Lakes region for years, producing award-winning spirits that showcase the unique flavors of the area.
Adam shares some fascinating insights into the history of the distillery, including the challenges of navigating complex state and federal regulations, as well as the rewards of working with local farmers and other producers. He also gives us a glimpse into the process of creating spirits like gin, vodka, and whiskey, from sourcing the raw materials to perfecting the final product.
Whether you're a longtime fan of Old Home Distillers or simply curious about the world of artisanal spirits, you won't want to miss this engaging conversation.
This episode of the Eat Local New York Podcast is brought to you by Brown Carbonic, a leading supplier of high-quality CO2 and nitrogen for the food and beverage industry. Visit their website to learn more about their products and services, and how they can help your business thrive.
Brown Carbonic is a trusted supplier of high-quality CO2 and nitrogen for the food and beverage industry. Whether you're a craft brewer, a restaurant owner, or a hospitality manager, Brown Carbonics products and services can help take your business to the next level.
Brown Carbonic pride itself on delivering exceptional customer service, with a team of experts who are always available to answer your questions and provide personalized solutions for your specific needs. If you're looking for craft sodas and beverages for your business, ice machines, dish machines, cleaning supplies and chemicals, or Nitrogen and CO2 for your bar or brewery, get in touch with Brown Carbonic today. You can visit them online at https://www.browncarbonic.com/ or call them at (315) 454-3591
At Eat Local New York, we're passionate about supporting the vibrant food and beverage scene in our state. From farm-to-table restaurants to artisanal producers, we're dedicated to showcasing the best that New York has to offer.
Our website is a one-stop-shop for everything local food and drink-related, with resources for both consumers and businesses alike. Whether you're looking for the latest restaurant reviews, a directory of farmers' markets, or tips on how to launch your own food startup, we've got you covered.
But we're more than just a website – we're a community. We believe that by working together, we can build a stronger, more sustainable food system that benefits everyone. That's why we partner with local organizations, host events, and offer educational resources to help promote food literacy and support local businesses.
So if you're passionate about food and drink, and you believe in the power of community, we invite you to join us at Eat Local New York. Together, we can make a difference in the way we eat, drink, and live.
Welcome to the Eat Local New York Podcast, where we explore the vibrant local food scene in the Empire State. In this episode, our host Anthony Tringale sits down with Noah Fiacchi, Pizza Maker at A mano, a beloved Italian restaurant in Syracuse. They discuss Noah's background, his take on pizza, hospitality, and the local food scene. Throughout the conversation, Noah shares his passion for using fresh, seasonal ingredients and working with a wood-fired pizza oven. Whether you're a foodie looking for new dining experiences or a local farmer interested in connecting with chefs like Noah, this episode of the Eat Local New York Podcast is a must-listen. Join us as we explore the intersection of food, community, and sustainability in the heart of the Empire State. Connect with us online at EatLocalNewYork.com
Welcome to the Eat Local New York podcast. This week I am talking with musician, Steve Page. I had a blast talking about music and creativity with Steven Page. I especially loved talking about his new album, songwriting, and working with the masterful musicians he's worked with over the years. Visit Steven's website and get info on the latest album, Excelsior along with tour dates and more. https://www.stevenpage.com You can also connect with us online at EatLocalNewYork.com Make sure to visit
Welcome to the Eat Local New York Podcast. This week my guest is Eddie Brennan of Beak & Skiff Apple Orchards in Lafayette, NY. In the in the episode, Eddie and I talk about the history of Beak & Skiff, what it's like for Eddie to run the Beal & Skiff brand along with 1911 spirits and hard ciders, making cold brew coffee, and their new brand with Ayrloom, their THC based company. Learn more and connect with Eat Local New York online at EatLocalNEwYork.com
Welcome to the Eat Local New York Podcast. In this week's episode, my guest is Barry from Two Kids Goat Farm.
Connect with us online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast. This week my guest is Rich Strub from Eden.
Thanks for checking out the Eat Local New York Podcast.
Visit us online at EatLocalNewYork.com to grab an Eat Local New York card and check out some of our other content.
Welcome to the Eat Local New York Podcast. This week my guest is Mark Bullis.
Special thanks to our sponsors of this episode, B'ville Dining Weeks. B'ville Dining Weeks is brought to you by Lorenzo's Wholesale Foods and is happening this year from January 16th - February 5th with 15 area Baldwinsville Restaurants participating. You can get more information at BaldwinsvilleDiningWeeks.com
Also, connect with us online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast.
This week my guests are Kevin and Rockney, owners of Willow Rock Brewing Company in Syracuse.
You can find out more about willow rock at https://www.willowrockbrew.com and connect with us online at EatLocalNewYork.com
Welcome to the Eat Local New York podcast. In this episode, I am talking with Michael Fabbro, the CEO of Local COHO a COHO Salmon farm right here in Auburn, New York.
If you're looking to order Coho Salmon from Local Coho, reach out to Lorenzo's Wholesale at 315-487-7777 or visit Local Coho online at https://www.localcoho.com
Welcome to the Eat Local New York Podcast and our special Christmas episode with guests Timothy Lucien Shore from Buried Acorn Brewing Company as Santa and Keith Redhead from Woodland Farm Brewery in Marcy and Boonville, NY.
Find Buried Acorn online at https://www.buriedacorn.com
Find Woodland Farm Brewery online at https://www.woodlandbeer.com
Find Eat Local New York online at https://eatlocalnewyork.com
Welcome to the Eat Local New York Podcast. This week our guest is Nick Pascale of Pascale's Liquors. He's back to talk more about bourbon, allocated bourbons, the fun of bourbon hunting, and some education about the bourbon world. I love talking about this world with Nick, especially as my knowledge and experience with bourbon grows and expands. Find Pascale's online at PascalesLiquors.com or in person in Liverpool, Fayetteville, and on Erie Blvd. in Syracuse. Visit Eat Local New York online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast. This week my guest is Frank Mignacca of Ponchito's.
Make sure to connect with Eat Local New York by visiting us online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast. This is episode #150 with Bud Loura of Restaurant QB.
I love talking with Bud about the local restaurant industry. He works with many restaurants in the area and helps them connect to vendors and companies that can help them save money. If you want to connect with Bud visit https://restaurantqb.net
Stay connected to Eat Local New York on our website at EatLocalNewYork.com
Thanks for listening, hope you enjoy this episode.
Welcome to the Eat Local NY Podcast. This is episode #149 with Nick Pascale of Pascale's Liquors here in CNY.
I had a great time talking with Nick Pascale in this episode and learning more about the world of Bourbon and Allocated Bourbons. All while sampling and talking about Buffalo Trace and Elijah Craig.
Connect with us online and learn more about Eat Local New York at EatLocalNewYork.com
Welcome to the Eat Local New York (ELNY) podcast. I'm talking with Katie Hanlon, Community Engagement Manager from United Way of Central New York. Each year we donate 20% of Eat Local New York card sales to a different non-profit organization in Central New York. I am happy to say that we've selected the United Way of Central New York as that organization for a second year. In this episode, I am talking with Katie Hanlon about the United Way of Central New York, what they do, and how more people can get involved to help. If you'd like to help us raise $10,000 for the United Way of Central New York between today and December 21st, 2022...head to EatLocalNewYork.com and buy an Eat Local New York card!
Welcome to the Eat Local New York Podcast.
My Guest this week si Keith Redhead from Woodland Farm Brewery in Marcy, NY.
Connect with us online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast, episode #146.
My guest is Mari, co-owner of Good Eats & Sips in Skaneateles.
Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com where you can find our blogs, videos, and get your Eat Local New York card and merch.
Welcome to the Eat Local New York podcast. This week my guest is Andy from Swiftwater Brewing Company in Rochester, NY.
Connect with us online at EatLocalNewYork.com and at SaltCity.Events
And on social media on Instagram, Facebook, TikTok, and Youtube. All @EatLocalNewYork
Welcome to the Eat Local New York Podcast. This week my guest is Nate Kester from Irondequoit Beer Company. I traveled out to Irondequoit to see the brewery, meet Nate, and sit down to chat about his experience brewing, moving from home brewing to brewing on the big set-up, and the beer industry.
Irondequoit Beer Company is one of the many members we have on the Eat Local New York card. It was a pleasure to finally get out to visit the space and see just how great it is.
Here's an excerpt from the Irondequoit Beer Company website: "Our story begins with an old hidden treasure within the Town of Irondequoit in Upstate NY. A barn, where generations once farmed their land with grit and sweat, was sitting empty and unseen. We wanted to continue that tradition of taking Nature\’s harvest and produce something that we could be proud of. So we brought this little barn back to life and we are honored to give Irondequoit their first brewery".
You can stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com or on any social media channel.
Make sure to subscribe to our YouTube channel to catch all of the new cocktail shows we're releasing.
You can also check out our new events company that we've launched at SaltCity.Events with throw some fun new Bar Crawls and Cheese Pairing events.
As always, thank you for listening to the Eat Local New York podcast, and make sure to subscribe!
Welcome to the Eat Local New York podcast! This is episode 2 of our Restaurants Across America series and episode 140 of the Eat Local New York Podcast. In this episode, my guest is Jimmy from Jimmy's Apizza in Milford, CT. I met Jimmy earlier this year when I was in the area filming a show with Nick Sanford from Toss & Fire Pizza. Nick used to frequent Jimmy's Apizza as a teenager living in the area. Jimmy has been in the pizza and restaurant pizza for decades and it's exciting to talk with him and get his insight and take on the business. It's also humbling to hear of his routine and the time and energy he puts into running his restaurant every day. Make sure to stay connected to Eat Local New York at EatLocalNewYork.com to find all our podcasts, and blogs, and get your hands on Eat Local New York card or Eat Local New York hat. And special thanks to our sponsors, Pascale's Wines and Liquors in Fayetteville and Pascale's Liquors in Liverpool. Also to Barfly by Mercer for our awesome mixology gear.
Welcome to the Eat Local New York podcast. This is episode #139 with guest Keenan Davis, a Certified Sommelier and bar manager, cocktail slinger at Eden in Downtown Syracuse. I had a great conversation with Keenan about wine, cocktails, bar management, bar menus, the local restaurant scene, and plenty more. Keenan is a widely respected expert in the world of wines and spirits here in Syracuse. It's not often that we have someone of this caliber here in Syracuse, especially someone working in one of the better restaurants in Syracuse. Make sure you stay connected to Eat Local New York by visiting us at EatLocalNewYork.com and subscribing to our Youtube channel!
Welcome to the Eat Local New York podcast. This is episode 138 with guest Isaac Rubenstein from Middle Ages Brewing Company. Unintentionally, this podcast is kicking off a series of episodes with brewers from breweries around New York. I had a great time talking with Isaac and getting to know more about the history of Middle Ages and his takes on the industry, beer, and everything else we talked about. This was a longer conversation, so strap in. I want to give a big thank you to our sponsors at Pascale's Liquors and Barfly Mixology Gear. Make sure to check out Pascale's at https://pascalesliquor.com and Barfly at https://www.barflybymercer.com You can also connect more with Eat Local New York at EatLocalNewYork.com where you can get an Eat Local New York card to save $5 at over 160 local restaurants around NYS.
Welcome to episode 137 of the Eat Local New York podcast. In this episode, my guest is Chef Steve Samuels.
I always love chatting with Steve and getting his perspective on food and the restaurant industry. It’s exciting to hear his new announcement on where he will be opening his new restaurant.
If you want to hear the unedited version of the podcast, head to our Substack to subscribe at https://eatlocalnewyork.substack.com/p/the-unedited-eat-local-ny-podcast#details
You can also visit us online at EatLocalNewYork.com to learn more and buy an Eat Local New York Card.
Welcome to the Eat Local New York podcast. This week my guest is Mike Flynn, owner of The Roofing Guys and the soon to open, Flynstoned Cannabis shop in Armory Square. I wanted to have Mike on the podcast because I think he's an interesting guy and he's someone who is invested in turning Armory Square around and bringing it back to life. It's exciting to see the work he's done in Downtown Syracuse and the investments he's already made. Armory Square has been the center of plenty of stories over the last year or more. From Blue Tusk going out of business, and Taphouse opening, to the Lemon Grass move, and now Mike opening the first Cannabis shop in Downtown. To stay up to date on everything we are doing, make sure to visit us at EatLocalNewYork.com
Welcome to a new episode of the Eat Local New York podcast. This week I am talking with Austin from Carson Street Deli in Pittsburgh, PA. This is the first episode of our "Restaurants Across America" series where we're interviewing restaurant owners in every state in the USA. Austin owns and operates Carson Street Deli in Pittsburgh, PA where they focus on high-quality ingredients, local craft beers, and treating their customers like family. I had a great time talking with Austin. If you're in the area, check out Carson Street Deli at 1507 E Carson St, Pittsburgh, PA
Check us out at EatLocalNewYork.com
Welcome to the Eat Local New York podcast. This week my guest is Michael Greene. Michael is opening the first food truck park in Syracuse.
I'm thrilled not only for this project to be happening, but also to have Michael on the podcast and to talk about it.
This food truck park is going to help expand how people look at the food scene in Syracuse and give us more credibility.
Make sure that you are subscribed to the Eat Local New York podcast on your favorite platform.
And don't forget to get your Eat Local New York Card at EatLocalNewYork.com or to download the Eat Local New York app on your phones App Store.
Welcome to a new episode of the Eat Local New York Podcast. In this episode I am sitting down with the crew from Stay Fresh Design here in Syracuse.
This team is amongst the most talented design team around. The Stay Fresh team is responsible for some dope websites, logos, content, photographs, and creating dope vibes for businesses.
I wanted to have Stay Fresh on the podcast because I'm continuing the series talking to branding and advertising companies. My hope is that a restaurant owner can listen to these episodes and get the info they need to kick off their brand. Hopefully they can get some ideas on what they'll need to have a successful brand. At the very least, they'll know who to call and hire to help launch a successful business. And if you're looking to hire someone, consider Stay Fresh Design.
To stay updated on all things Eat Local New York, visit us online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast. In this week's episode, I'm talking with Nick from 'Gate Grubs.
I think I saw an Instagram ad for 'Gate Grubs and that's how I found out about what they do. 'Gate Grubs is a unique way to meet the needs of a community and customers and to help a small town come into the new age of reaching customers in food service.
'Gate Grubs is an excellent example of an innovative business coming out of COVID-19.
You can find out about 'Gate Grubs here https://gategrubs.com
You can connect with Eat Local New York online at https://eatlocalnewyork.com
Welcome to the Eat Local New York podcast. In this week's episode I am talking with Phil Jakes-Johnson, local business owner who is wanting to create a new Food Division here in Syracuse, New York.
Thank you or checking out the Eat Local New York podcast. Make sure you hit that subscribe button so you can be the first to know about the latest episode.
Special thanks to our sponsors, red Jacket Orchards redjacketorchards.com and 3-1-FRIED https://www.31fried.com
Make sure to stay up to date on all things Eat Local New York by visiting us online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast. This week my guest is Mike Petrivelli.
If you haven't visited us online, head to EatLocalNewYork.com. There, you can buy an Eat Local New York Card or even register for our upcoming Bar Crawl Scavenger Hunt though Downtown Syracuse on June 11th. You can find a list of previous podcasts, shows, and blogs. Check us out at EatLocalNewYork.com
I am happy to have Mike on the podcast today. I first connected with Mike when he was brewing back at IBU. I would hang with him and Big Mike a lot in those days. They let me make videos for Eat Local and even host a podcast interview int he taproom. I'm excited for Mikes new project and can't wait to get down to McGraw to check it out.
Welcome to the Eat Local New York podcast, episode #129. This episode my guests are James and Catherine of Trading Up Media. I wanted to begin hosting local marketing companies on the podcast to give restaurant owners a better understanding of what they should be doing for their marketing efforts. I am also excited to announce that we are partnering with trading Up Media to launch the Eat Local New York Playlist. It's a new series where I'm talking about some of my current favorite spots, drinks, dishes, pizzas and more. It's a curated list of local spots you should be checking out AND the music that these dishes, drinks, and places inspire me to listen to. Find out more at EatLocalNewYork.com or email us to connect on the Eat Local New York playlist at Hello@EatLocalNewYork.com
Welcome to the Eat Local New York podcast. This week I am talking with the crew from the Eden Fresh Network for episode #128. Taken from an email I received from the Eden Fresh Network "Our main goal in this endeavor is to bring hyper-locally sourced produce to the Syracuse area as well as bring access to nutritious food to all of Syracuse from our location in Tipperary Hill. Our food hub will fulfill an essential need that is not currently being met across the Syracuse community. Along with increasing access to local farm fresh food in Syracuse, we are also engaging in nutritional outreach and activities for individuals and families.. To learn more about our goals, please check out our website at: https://www.edenfreshnetworkcny.com/ and Form C enclosed on the Honeycomb website listed below. We are hoping you will join us in this effort to bring healthy and affordable foods to our local community. To invest in OUR future: https://invest.honeycombcredit.com/ca... " Thanks for checking out this podcast. Make sure to connect with Eat Local New York online at EatLocalNewYork.com
Welcome to the Eat Local New York podcast. This is episode #127 and I am talking with Kevin Amond of Craft Draft Services https://www.craftdraftservices.com Kevin owns Craft Draft Services, a beer system cleaning service in CNY. He's maybe one of the most important people in the food and beverage scene in CNY as he is the only person worried about keeping beer drinkers safe by properly cleaning restaurant draft systems. Make sure to check us out at EatLocalNewYork.com
Welcome to the Eat Local New York podcast!! This week I am talking to Tim Shore from Buried Acorn Brewing Company. Tim is one of my favorite people in Syracuse and makes some wonderful beers at Buried Acorn, including his barrel aged, wild fermented beers. I love talking with Tim and I'm excited to have him back on this episode. we're talking about a bunch of stuff in this podcast, we even switch seats and Tim interviews me! If you want to connect with us online visit Eat Local New York at EatLocalNewYork.com and with Buried Acorn at https://www.buriedacorn.com/
Welcome to the Eat Local New York podcast, episode #125. This week I am talking with New York Times Food and Cooking Editor, Nikita Richardson. Nikita is responsible for a Newsletter that has just launched.."Where to Eat, New York City". The Newsletter can be found here https://www.nytimes.com/newsletters/where-to-eat-new-york-city It was a privilege to sit down and chat with Nikita over Zoom and I am very much looking forward to subscribing to the newsletter. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
This week my guest is Paul Jackson of Living Wage Syracuse. Paul is holding restaurants to a commitment to pay all their employees a living wage of $14.29 an hour through Living Wage Syracuse. You can learn more at LivingWageSyracuse.com Thank you for checking out the Eat Local New York podcast. Make sure to stay connected with us online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast, episode #123. My guest this week is David Anastasio, owner of Peach Tree Sandwich Company in DeWitt, New York. Thank you for checking out the podcast. Make sure to stay connected with us online at EatLocalNewYork.com and on social media on TikTok, Instagram, Facebook, Youtube, and Discord at Linktr.ee/EatLocalCNY
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Eric Devendorf. This is episode two, talking with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
Welcome to a mini-series from Eat Local New York: Conversations at the Palace. This series is dedicated to talking with some families and individuals who have made an impact on the restaurant scene in Central New York. These are individuals who have changed the food scene, made lasting impressions on the restaurant community, helped keep local restaurants and business open during the pandemic, or opened restaurants all over Central New York. In episode one we are sitting down with Anthony, Alex, and Noah Fiacchi of a mano in Downtown Syracuse. This family has decades of bringing hospitality to Central New York and elevating the quality of food and restaurants in Downtown Syracuse. Episode two we talk with Eric Devendorf who raised over $60,000 for local and struggling businesses during the pandemic. Episode three we talk to John Stage of Dinosaur BBQ, Dinosaur BBQ has given Syracuse a name for great BBQ. Episode four we talk with Dan and Teresa Seeley of The Cider Mill restaurant. A couple who have done outstanding work to feed and give back to people all over the world, along with running one of the premier restaurants and catering business in Central New York. Episode five we talk to Karyn, Rachel, and Ryland from Pastabilities in Armory Square, maybe the most famous and well-known restaurant in all of Syracuse. And episode six we talk to Adam Weitsman who has helped save and open multiple restaurants all over Central New York and who brings in some of the best talent in the restaurant community to our area. Thank you for checking out these episodes and thank you to our sponsors, Lorenzo's Wholesale Foods, Visit Syracuse, and Restaurant QB. Make sure to stay connected to Eat Local New York by visiting us online at EatLocalNewYork.com
This week my guest is Bud Loura of Restaurant QB and maybe the most import man int eh local restaurant scene here in Central New York. Bud has done more to help local restaurant owners save money and get more information than most. He's a true advocate for local businesses. I think you'll love this chat with Bud and I can't wait to have him back to talk more about what he's doing at Restaurant QB and how he got started in the industry. Make sure to stay connoted with Eat Local New York by visiting us online at EatLocalNewYork.com
Get in touch with Bud at 315-751-3528
Welcome to episode #121 of the Eat Local New York Podcast. This week I am talking with Chris Brown from JFS Curtze. JFS Curtze is a food distributor/broadline supplier in the United States.
It was a pleasure to sit down and talk with Chris and learn a little more about the issues in the industry that are happening right now. There's a variety of issues that are causing an increase in pricing and making products harder to get.
We are considering having various food distributors on future episodes of the podcast to see what their take is on the issues plaguing our industry.
Make sure to connect with us online at EatLocalNewYork.com or Linktr.ee/eatlocalcny to find us on any platform and connect with Eat Local New York.
Make sure to get your Eat Local New York card to save $5 when yo spend $25 or more.
I was in Las Vegas recently and got to sit down to talk with Diego, the owner of Raging Tacos, a taco truck in Las Vegas, NV. Shortly after the podcast I went down and had lunch at the truck and had some of the best tacos I've ever had! Big shout out to Diego for taking time to come down to have a chat and for hooking us up with lunch. If you're in Vegas, make sure to check them out. You can connect with us online at EatLocalNewYork.com or linktr.ee/eatlocalcny
Welcome to the Eat Local New York podcast! This week I am in Beacon, New York with the owners from the Beacon Bread Company.
Connect with is online at EatLocalNewYork.com or at linktr.ee/eatlocalcny
Welcome to the Eat Local New York podcast!
This week my guest is Lauren Markowitz from A Mano in Syracuse.
What else can I say that isn't said on the podcast? Listen, find us online at EatLocalNewYork.com
Welcome to the Eat Local New York Podcast. This is episode #117 with my guest, Anthony Manicone from Pump Pizza Pub in Mattydale.
Make sure to stay connected with Eat Local New York by visiting us online at EatLocalNewYork.com and Linktr.ee/EatLocalCNY
Thank for checking out the Eat Local New York Podcast! This week my guest is John Page from Three Lives in Syracuse.
Stay connected with us online at EatLocalNewYork.com and at linktr.ee/eatlocalcny
Yo! Thanks for checking out the Eat Local New York Podcast! This week is episode #115 and my guest is Matt Read of Spatchcock Funk.
Find out more about Spatchcock Funk on their website at https://www.spatchcockfunk.com
You can also connect with Eat Local New York at EatLocalNewYork.com
Welcome to the 2021 Christmas Episode with the crew from 317 at Montgomery Street!
Make sure you're connected with us online at EatLocalNewYork.com
This week I am talking to Eric from ONCO Fermentations and Kevin from Naan Ya' Business.
Thanks for checking out the Eat Local New York Podcast. Make sure you're subscribed and don't forget to leave us a review to let us know what you think of the podcast.
You can also visit us online at EatLocalNewYork.com
Thanks for checking out the Eat Local New York podcast. This week my guest is Michele Roesch from The Brasserie Bar & Bistro.
You can follow us online at EatLocalNewYork.com and as always follow us on Facebook and Instagram!
I had the best time talking with Abigail on this episode of the Eat Local New York podcast. This is episode #111.
Abigail is the owner of Farm Girl Juicery inside the Salt City Market and in North Syracuse.
Listen, this was my favorite conversation of the year by far. I hope you enjoy listening to this episode.
EatLocalNewYork.com
Thanks for listening to the Eat Local New York podcast!
This week my guest is Courtney Benson, owner fo Viticulture and Brick & Ivy in Rochester, New York.
Want to watch this episode? Subscribe to our Youtube channel and you can watch each episode of the Eat Local New York podcast!
Also, follow us online at EatLocalNewYork.com to stay up to date on everything we have going on.
Welcome to the Eat Local New York podcast.
In this weeks episode I'm in Lake Placid with the crew at Cocoa & Dough Co.
Make sure you're subscribed to the podcast so that way you'll know the moment we release a new episode.
And leave us a review, let us know what you think of the Eat Local New York Podcast.
EatLocalNewYork.com
Thanks for checking out the Eat Local New York podcast.
This week my guest is Chad Meigs of Drink NY Craft, a business that's selling NY Craft Beer online and shipping direct to consumer inside New York State!
Learn more about them online at https://drinknycraft.com
thanks for checking out the Eat Local New York podcast!
This week my guest is Chef Don Agate of Good Eats and Sips in Skaneateles.
Make sure to follow us online at EatLocalNewYork.com
Welcome to the Eat Local New York podcast.
This episode is a unique one, we're recording two episodes of a series I like to call "Dinner with the Candidates."
In this episode I am talking with Mayor Ben Walsh, candidate for Syracuse Mayor.
Make sure you get out and vote! Early voting is currently open and Election Day is November 2nd.
You can learn more about Mayor Ben Walsh on his website at https://www.benwalshformayor.com
You can learn more about Eat Local New York at EatLocalNewYork.com
A/V credits: Dave Wimer.
Welcome to the Eat Local New York podcast.
This episode is a unique one, we're recording two episodes of a series I like to call "Dinner with the Candidates."
In this episode I am talking with Councilor Khalid Bey who is running for the position of Mayor of Syracuse.
Make sure you get out and vote! Early voting is currently open and Election Day is November 2nd.
You can learn more about Councilor Bey on his website at https://bey4mayor.com
You can learn more about Eat Local New York at EatLocalNewYork.com
And thanks to Dave Wimer who worked as Audio Engineer on this episode.
Thanks for checking out episode #103 of the Eat Local New York Podcast.
This week I am in Lake Placid and talking with Jason, the owner of Smoke Signals in Lake Placid.
I hope you enjoy this episode and if you're ever in Lake Placid, make sure to stop in and visit Jason.
Also, make sure you stay at Golden Arrow Lakeside Resort! Visit them online at Golden-Arrow.com
I went down to Stone Bend Farm in Ithaca to check out Stone Bend Farm and meet up with Terry and Tim (from Buried Acorn).
It's a unique place that you need to check out.
Follow us online at EatLocalNewYork.com
Welcome to the Eat Local New York podcast. My guest this week is MaryEllen Clausen from Ophelia's Place and Cafe at 407.
This is an important episode for us. Not only are we announcing the release of the new Eat Local New York Card but we are pleased to announce that Ophelia's Place will be the non-profit organization we're supporting this year.
Each year we choose a new organization and donate 20% of all Eat Local New York Card sales and this year it will be Ophelia's Place.
You can head to EatLocalNewYork.com to buy your Eat Local New York Card!
Welcome to episode 100!! This week we are joined by local journalist, Charlie Miller of Syracuse.com and the Post-Standard.
We're so thrilled to have been recording episodes of the Eat Local New York podcast for the last few years and introducing you to so many local restaurant owners and industry people. Thank you to everyone who has listened and subscribed.
Make sure to join us on Saturday, August 14th from 4-7pm at Buried Acorn Brewing for a special Eat Local New York podcast event with Andy and Justin from the Snackdown podcast. We will have Petit Nosh there serving brunch for dinner and we'll be hanging out and having a good time.
So come down and hang with us at Buried Acorn this Saturday.
You ca also follow us at Eat Local New York by visiting us online at EatLocalNewYork.com
Thank you for checking out the Eat Local New York Podcast!
This is episode #99 with Kevin Spinner, owner of Naan Ya' Business Food Truck in Central New York.
We hope you're enjoying these episodes. If you are, make sure you subscribe to the podcast that way you'll know the moment we release a new episode.
You can also connect with us online at EatLocalNewYork.com
Hello and thank you for checking out the Eat Local New York podcast!
This week my guest is former restaurant owner and friend, Les Baker.
Make sure to check us out online at EatLocalNYState.com
There's been lots of talk about what is going on with a certain restaurant in Armory Square. We're happy to say that Kyle from the Taphouse on Walton is here on the podcast this week to clear the air and announce his new venture.
Make sure to show them some love online and support them when they open in early 2022.
You can find out more information about Eat Local New York on our website at EatLocalNYState.com
Thank you for checking out the Eat Local New York podcast! This week's guest is a friend and business owner, Caleb Moran of the 400 Company.
Caleb recently released a book titled "Calendar Hacking: 5 Steps to a Productive Week (A Minimalist Approach to Time Management & Productivity Habits)" you can pick your copy up at Amazon https://www.amazon.com/dp/B08Y8FKSJG/ref=cm_sw_em_r_mt_dp_RJY778N02DNQ624WR8AF
I highly recommend this book for any business owners, restaurant owners, and entrepreneurs out there. This book did a lot for me to help structure my day and stop over-working!
I really hope you enjoy this episode and if you're looking for help with your time, buy the book!
Thanks for checking out the Eat Local NY Podcast. This week my guest is Just Chik'n in Rochester, NY.
Welcome to the Eat Local New York podcast! This week's episode is with our guests the Compound in Clinton, NY
I had the pleasure of having Devon and Kiki from the Brine Well Eatery on the podcast this week.
Make sure to visit us online at EatLocalNYState.com to stay connected.
Welcome to the Eat Local New York podcast where sit down to talk with local restaurant owners, chefs, and industry people to learn more about their lives and views on the restaurant industry.
Stay connected with Eat Local New York online at EatLocalNYState.com or follow us on Instagram at Instagram.comEatLocalNYState or Facebook at https://www.facebook.com/eatlocalnewyork
And make sure you’re subscribed to our Youtube channel at https://www.youtube.com/channel/UCGAYPX8gHPF9SSiCyODh_5g
This weeks guest is: Chef Jesse from Kasai in Syracuse.
Mello Velo has the best taco in Syracuse at the time of this podcast.
Visit us online EatLocalNYState.com
Welcome to another episode of Taco Diaries. Today we're talking about the tacos at XO Taco in Syracuse.
XO made a good Taco. In fact, we scored them in the 7.0 to 7.2 range for their chicken and carne asada.
Make sure to connect with us online at EatLocalNYState.com
Welcome to the Eat Local NY Podcast and Taco Diaries episode #4. We are back at Ponchito's where we are trying their special Birria Tacos.
The Birria is only available on Tuesday's at their West Fayette Street location.
I almost hate to admit it because of my past experiences at Ponchito's, but these tacos are worth the hype!
I hope you're enjoying following us on the taco journey. Make sure you visit us online at EatLocalNYState.com
Welcome to The Taco Diaries episode #3 from Eat Local New York.
This week we are talking about Carmelita's Mexican Restaurant and their Birria Tacos!
We hope you enjoy listening to our journey to find the best tacos in the area. Make sure you follow us on Instagram or Facebook to see where we're going to get tacos. Make sure to let us know what your favorites are.
Connect with Eat Local New York online at EatLocalNYState.com
The search for the best taco in the 315 is back just in time for Cinco de Mayo next month! We're heading out to all your favorite taco joints and seeing who really reigns supreme. On this weeks episode Anthony tries and reviews Mi Casa Grande and their Barbacoa and Carnitas tacos. Be sure to subscribe to the podcast so you won't miss any of the taco action and leave us a review and let us know what you think of the Eat Local New York Podcast!
Hello and welcome to the Eat Local New York podcast. In this weeks episode, Anthony is sitting down to talk with Chef Devon and Chris from Brick-n-Barrel in Baldwinsville.
Are you enjoying the Eat Local New York Podcast? Then make sure you’ve subscribed so won’t miss an episode and leave us a review and let us know what you think of the show!
We want you to know about our friends at Buried Acorn Brewing. The primary focus at Buried Acorn will lie on the wild side of the spectrum. Funk Wrangler Timothy Shore has spent over a decade studying the world of mixed-fermentation Wild Ales through both industry experience and years of home brewing.
Their taproom features 32 draft lines pouring Barrel-Aged mixed-fermentation sour Ales, classic and long-forgotten Farmhouse styles, as well as some promiscuous hopped up offerings.
Check them out online at BuriedAcorn.com or in person at 881 Van Rensselaer St in Syracuse.
Well, let’s get into today’s episode with Anthony and Chef Devon and Chris.
The search for the best taco in the 315 is back just in time for Cinco de Mayo next month! We're heading out to all your favorite taco joints and seeing who really reigns supreme. On this weeks episode Anthony tries and reviews Ponchito's Chiccharrone and Grilled Shrimp taco. Be sure to subscribe to not miss any of the taco action and leave us a review and let us know what you think!
Welcome to the Eat Local New York podcast! This is episode #89 with guest, Joel Carpenter from 317 at Montgomery Street. In this episode, Anthony sits down with Joel to talk about life as a restaurant owner here in Syracuse as the world transitions more into vaccines and more out of COVID-19 restrictions. Make sure you're subscribed to the channel and go follow us online on Instagram, Facebook, Twitter, or on our website at EatLocalNYState.com
I got to sit down with Tommy Lincoln of Stay Fresh in Syracuse, NY. Tommy is a killer designer who's worked with some of the biggest brands in Syracuse. We have even hired Tommy to design some product labels for us in the past and had the Stay Fresh photographer, Jess Montgomery take some photos for Eat Local New York. I hope you enjoy watching the episode. Remember to find the Eat Local New York podcast on the top podcasting platforms by going to https://linktr.ee/eatlocalcny You can also head to the Eat Local New York website at EatLocalNYState.com and pick up your Eat Local New York card. It will save you $5 off a purchase of $25 or more at over 150 participating restaurants all over New York State!
I cannot full express my gratitude to Nick and Joel for taking the time to come down to the studio and be on the podcast.
I have such respect for these two and the business they have built.
Strong Hearts has been in business since 2008 in Syracuse and they've been showing the community what it's like to live and eat a vegan friendly life. I've always loved going to and ordering from Strong Hearts and now even more.
I really know you'll enjoy this podcast and please, make sure you get out and support Strong Hearts after listening to our conversation.
Stay up to date on everything we are doing at Eat Local New York and check us out online at EatLocalNYState.com
Sara Morris is the owner of Mello Velo bike shop and cafe in Syracuse but the business is really more than just that.
Mello Velo is a staple in Syracuse and a business that makes our scene unique, interesting, and just better.
I am thrilled to have been able to sit down with Sara and chat...maybe I talked too much in this episode, but I was just too excited!
Make sure you check out Mello Velo in Syracuse and give them a follow on instagram and like on Facebook!
Stay connected to Eat Local New York and follow us online at EatLocalNYState.com
Welcome to the Eat Local New York podcast.
In this episode I am sitting down inside 317 at Montgomery Street and chatting with Joel Carpenter from 317, Saul from Griffin Hill Brewery, and the woman behind their delicious desserts, Confections by Kassidy.
I love talking to Jeff Rogers. He's got a good thing going in Baldwinsville and he works harder than most restaurant owners I know.
Not only is he rocking it during COVID at this place, but he then took it upon himself to gather as many local restaurants as he could to join him in Baldwinsville Dining Weeks.
I had Jeff down to the studio to chat for a little bit about what's been going on in his restaurant and to learn of some of the positive things happening for him.
Make sure you check out Angry Garlic in Baldwinsville, New York and check out Baldwinsville Dining Weeks. You can get more information at BaldwinsvilleDiningWeeks.com
Thank you for checking out the Eat Local New York Podcast and welcome to episode 83.
My guest this week is Chef Dan Hudson. Dan has worked in some well-known restaurants in Central New York over the years. Most recently he was at the Hotel Syracuse.
Make sure that you are following Eat Local New York on social media on Facebook, Instagram, Twitter, and Snapchat. You can also find us online at EatLocalNYState.com
Thank you for checking out the Eat Local New York Podcast.
This is episode 82 with my guest Kyle Matropietro from Kasai Ramen.
I wanted to have Kyle down to talk about his views on the shutdowns and orange zone restrictions. Coming from a local restaurant owner who's restaurant is currently in an orange zone, I knew Kyle would have a view that hasn't been very popular lately, to allow restaurants to open up for dine-in service.
It should be said that I am fully aware and agree that COVID-19 is a serious virus and that it has caused the death of far too many around the world.
COVID-19 should be taken seriously, masks should be worn, and we should all maintain a safe distance from others.
For more information on the statistics and information on how to help stop the spread of COVID-19 and how to stay healthy, please visit the CDC website at https://www.cdc.gov
If you would like to connect with Eat Local New York, please visit EatLocalNYState.com or find us on social media on Facebook, Instagram, Twitter, LinkedIn, and Snachat.
Welcome to the Eat Local New York Podcast.
This is episode 81 with Rich Strub from Eden and Chris Spencer from The Evergreen.
It was a great opportunity to have the guys down to the studio to talk about what they have going on in Downtown Syracuse and check in to see how they're doing.
Make sure to give them a follow on Instagram and Facebook.
You can connect with Eat Local New York online at EatLocalNYState.com
Welcome to episode #80 of the Eat Local New York Podcast. This weeks guest is David Hoyne, owner of the popular Irish Pub/Restaurant in Downtown Syracuse named Kitty Hoynes.
David has owned Kitty Hoynes for 22 years in Downtown Syracuse and it has been a staple in the City dining scene ever since.
Thank you for checking out this episode of the Eat Local New York podcast, make sure to subscribe and leave us a review!
You can connect with Eat Local New York online at EatLocalNYState.com and on social media on Facebook, Instagram, Snapchat, Twitter, and LinkedIn.
As many of you know, Eat Local New York has chosen the Untied Way of Central New York to be the organization we donate 20% of all sales to for 2021.
That is one reason why this episode is so special, because we get to chat with Nancy Kern Eaton, President of the United Way of Central New York to talk to her about what makes the United Way of Central New York so important and special to the CNY community.
This week's episode of the Eat Local New York Podcast is with Stephanie Crockett, Board Chair for the Untied Way of CNY.
We are privileged to be donating 20% of all sales to support the United Way of Central New York and we are thrilled to continue introducing you to individuals from this wonderful organization.
Thank you for checking out the podcast, remember to subscribe to the podcast so you'll know the moment a new episode is released.
Welcome to episode #77 of the Eat Local New York podcast. I decided to sit down at the microphone for this one and just chat about the restaurant industry in Syracuse and what's happening right now.
Make sure to connect with Eat Local New York online at www.EatLocalNYState.com and on social media @EatLocalNewYork and @EatLocalNYState
Thank you for checking out the Eat Local New York podcast.
This weeks guest is Matt, owner of Simple Roast Coffee in Auburn, New York.
You can find out more about Simple Roast Coffee and buy some of their delicious coffee beans at simpleroastcoffee.com
Thank you for connecting with Eat Local New York. Make sure to checkout our website at EatLocalNYState.com where you can see all the restaurants we work with and purchase your own Eat Local NY card.
I had a great time chatting with Andrea Maranville in this episode of the podcast. This is the second time I have had the pleasure of talking with Andrea on the podcast and each time I leave feeling more inspired. Make sure to check out all that Andrea is up to by visiting her website at https://andreamaranville.com
As many of you know, we are donating 20% of the sales from our Eat Local NY card to support the United Way fo CNY.
The United Way of CNY works with and supports so many organizations in our community. Ray Manassa was gracious enough to connect us with some of these organizations to highlight the work they are doing in Central New York.
211 is a wonderful resource for our community and we are so pleased to release this episode with Katie Lemery-White to learn more about what 211 does.
We hope you enjoy this episode and you can learn more about 211 by visiting their website at http://www.211cny.com
Don't forget to purchase your Eat Local NY card by visiting our website at EatLocalNYState.com
We had so much fun with our last episode and recording with the crew from 317 @ Montgomery that we decided to get together and do this regularly!
Thank you so much for checking out the Eat Local New York podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
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Check out EatLocalNYState.com to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.
Thanks for checking out our Youtube channel and watching this episode. You can also find the audio version of this episode by going to linktr.ee/EatLocalCNY
The 2021 Eat Local New York card is now available. Head over to EatLocalNYState.com to buy yours today.
And a special shoutout to our sponsors on this week's episode, Good Buddy Coffee. Good Buddy Coffee is a new coffee roaster that's offering some delicious, small-batch coffee and that's helping bring awareness to dog rescue. They even donate 10% of sales from their Rescue Blend to Helping Hounds in Syracuse. Head over to GoodBuddyCoffee.co and use code EatLocalPodcast to save 10% on your coffee purchase!
This week's episode is an interview with Gary Decker from Vinomania.
Thank you so much for checking out the Eat Local New York podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalNYState.com to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.
This weeks episode of the podcast is with guest, Ngoc of Mamma Hai Vietnamese Kitchen that is opening up inside the Salt City Market in Downtown Syracuse.
Thank you so much for checking out the Eat Local New York podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalNYState.com to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
This weeks guest is Ray Manassa from the United Way of CNY to talk about the Kickoff Cookoff 2020. You can find out more information here: https://www.eatunitedcny.com/2020
Thank you so much for checking out the Eat Local New York podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalNYState.com to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local New York podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalNYState.com to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local New York podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalNYState.com to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Welcome to episode 65 of the Eat Local New York podcast. Sara Tong-Ngork of Firecracker Thai Kitchen joins me this week to talk about her restaurant opening up inside the Salt City Market this November in Downtown Syracuse.
Thank you so much for checking out the Eat Local New York podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
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Check out EatLocalNYState.com to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
This weeks episode is a special one as we begin interviewing the entrepreneurs from the Salt City Market.
This weeks episode is with guest Dreamer Glen of Miss Prissy's.
You can try Miss Prissy's delicious soul food this weekend at the Salt City Market curbside test kitchen happening in Downtown Syracuse at With Love.
For more information make sure you follow Salt City Market and Miss Prissy's on Instagram or find them online at SaltCityMarket.com
Thank you so much for checking out the Eat Local New York podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
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Check out EatLocalNYState.com to find the Eat Local New York card and to find a complete list of participating restaurants on the Eat Local New York card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Thanks for checking out the Eat Local New York podcast. This weeks guest is Chef Steve Samuels from The Gilded Club.
You can find out more information about Eat Local New York at EatLocalNYState.com or by following us on social media on Facebook, Instagram, Twitter, and Youtube.
This weeks episode is with my guest, Chef Zach Cavallo of a new spot coming to Downtown Syracuse, Three Lives.
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
You can find out more information about the Baking Steel Company by checking them out online at BakingSteel.com
We’d love to connect more with you online. Find us at the following platforms.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Amber Howland is running a 1000K to raise money for The Food Bank of CNY!
She's amazing and you can take part in her efforts by following her on Instagram @AmberHowland and by donating to her cause by going to AmberHowland.com
Thanks so much for checking out the Eat Local CNY Podcast.
This week my guest is Amy Lrizarry-Suppa or better known as The Pastry Khaleesi.
In this weeks episode I chat with Laura Gallup, managing editor of Edible Finger Lakes.
You can find more about Edible Finger Lakes Magazine here: https://ediblefingerlakes.com/home
Thank you for listening to the Eat Local CNY podcast. You can connect with us online at EatLocalCNY.com and find us on social media on Facebook, Twitter, Instagram, LinkedIn, and YouTube.
Thank you for checking out the Eat Local CNY podcast. This weeks episode is with Adam from Big Awesome BBQ.
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
This is a special mid-week episode with Chef Steven from The Craftsman Wood Grille & Tap House in Fayetteville.
Make sure to check out the Craftsman for their special Mother's Day menu and their very special reserve bottle release happening this Friday.
https://www.craftsmanwoodgrilletaphouse.com
I called Mike Minitier, owner of IBU Brewery in North Syracuse to talk about how his business has adapted and changed since the emergence of COVID-19.
IBU Brewery has not only begun drive-thru pick-up but also free beer delivery in the Syracuse area. For more information and to order beer, go to BEERMEIBU.com
Thank you for listening to The Eat Local CNY podcast. Remember to subscribe to the podcast and leave us a review. You can also connect with Eat Local CNY online at EatLocalCNY.com and on Facebook, Instagram, Twitter, Snapchat, Youtube, and LinkedIn.
In this episode I talk with Spencer Gibson from Keuka To Go.
Make sure you subscribe to the Eat Local CNY podcast.
Connect with us online at EatLocalCNY.com and on social media. On Facebook, Instagram, Twitter, Snapchat, LinkedIn, and Youtube.
This weeks guest is Tyler from Nostalgia Chocolate.
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Victor Ramirez is the chef and owner of Madison Bistro in Wampsville, NY. This is one of my top ten, favorite restaurants in Central New York!
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
In this episode I am talking with Jason from Dinosaur BBQ about what their restaurants are doing to stay open amid the COVID-19 crisis.
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
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Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
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LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
My guest this week is John Timmerman from Good Monster and from the No Bull conference. The No Bull 2020 is bringing Gary Vee to Syracuse this September! You can find more information about it here: http://nobull2020.com
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
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LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
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LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
The City of Syracuse does some dumb stuff. Now they're trying to limit the number of days that the Food Truck Association can hold the food truck rally at Clinton Square. I sit down with Nick Sanford in this episode to talk about what's going on.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card. Music is brought to you by Second Son & The Rain Dogs. You can find their music online at secondsonandtheraindogs.bandcamp.com
In this episode I sit down with Jeff Rogers from Angry Garlic in Baldwinsville.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
My guests this week are Adam and Jesse from Recess Coffee.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
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LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs. You can find their music online at secondsonandtheraindogs.bandcamp.com
In this episode I sit down with Aaron and Serena from Skytop Coffee in Manlius, New York.
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
If you'd like more information on The Cracked Bean Roastery you can check out their website here:
Thank you so much for checking out the Eat Local CNY podcast.
It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
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LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
In this episode I sit down and have a short conversation with chef Raymond Wells from the TS steakhouse.
You can find out more information about the Turning Stone Restaurant Week by going here but Restaurant week is happening January 12th - 17th and you don't want to miss this opportunity to have some delicious food and wonderful restaurants for quite the deal.
Thank you so much for checking out the Eat Local CNY podcast.It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
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LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Episode 39 is with Sam Bender from peaks coffee company in Syracuse, NY located in the connective corridor. Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms. Facebook: http://ow.ly/gEZY30pxWvm Twitter: http://ow.ly/T0EJ30pxWwT Instagram: http://ow.ly/QvTq30pxWxa YouTube: http://ow.ly/cBZl30pxWxq Snapchat: http://ow.ly/A19Y30pxWxP LinkedIn: http://ow.ly/WCro30pxWyU Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card. Music is brought to you by Second Son & The Rain Dogs. You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
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Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
It's our Christmas Special Podcast episode with co-hosts Andy and Justin from Snack Down and guests Paul Valenti from Glazed & Confused and Lauren Kochian from The MOST.
Special thanks to our sponsors, Hall Island Distillery and Old Home Distillers.
In this episode I am sitting down for a brief conversation about some of the history and the future for Mark and DeAnna and The Chef & The Cook in Baldwinsville.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online.
Find us at the following platforms.
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LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs. You can find their music online at secondsonandtheraindogs.bandcamp.com
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
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Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Music is brought to you by Second Son & The Rain Dogs.
You can find their music online at secondsonandtheraindogs.bandcamp.com
I have been curious if Grubhub and other delivery services are good for local retardants. So I sat down with Devon from The Brine Well Eatery, Nick from Limp Lizard, Paul from Glazed and Confused, and Pat from PB & J's lunchbox. The audio isn't the best, but the point comes across. Enjoy!
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
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LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
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Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast.
Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast.
We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
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YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast.
Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm Twitter: http://ow.ly/T0EJ30pxWwT Instagram: http://ow.ly/QvTq30pxWxa YouTube: http://ow.ly/cBZl30pxWxq Snapchat: http://ow.ly/A19Y30pxWxP LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast. Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
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Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast.
Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
In this episode our guest is Nick Sanford from Toss 'n' Fire pizza.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
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YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast.
Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
You can find Christopher Malone online by going to christopher-malone.com
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast.
Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast.
Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
Sun Auto Group Unsung Heroes of CNY website: sun.gives/heroes or follow them on Instagram @unsungheroesofcny
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast.
Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
Thank you so much for checking out the Eat Local CNY podcast. It would mean the world to us if you could subscribe to the podcast and leave a review on what you think of the podcast. We’d love to connect more with you online. Find us at the following platforms.
Facebook: http://ow.ly/gEZY30pxWvm
Twitter: http://ow.ly/T0EJ30pxWwT
Instagram: http://ow.ly/QvTq30pxWxa
YouTube: http://ow.ly/cBZl30pxWxq
Snapchat: http://ow.ly/A19Y30pxWxP
LinkedIn: http://ow.ly/WCro30pxWyU
Check out EatLocalCNY.com to find the Eat Local CNY card and to find a complete list of participating restaurants on the Eat Local CNY card.
Special thanks to our sponsor, Syracha’Cuse for partnering with the Eat Local CNY podcast.
Make sure you go over to syrachabox.com and get your hands on their new subscription box. You can use code “EATLOCALCNY10” to save $10 on your first order.
NOFA-NY is an organization of farmers, gardeners, and consumers working together to create a sustainable regional food system that's ecologically sound and economically viable. Through demonstration and education, we promote land stewardship, organic food production, and local marketing. We bring consumer and farmer together to make high quality food available to all people.
Northeast Organic Farming Association of NY (our website)
NOFA-NY Winter Conference January 17-19, 2020 (our full conference website with more details will be available in a couple of weeks)
NOFA-NY – Become a Member Join or make a donation.
24 of the Eat Local CNY Podcast is a feature on local chef and restaurant owner, Alex Fiacchi from A Mano in Downtown Syracuse.
Chef Alex is a graduate of the Culinary institute of America and a knowledgeable chef on Italian cuisine and local ingredients. This is a fun conversation for anyone wanting to know more about such a talented chef in the Syracuse scene.
Make sure to follow Eat Local CNY on Facebook, Instagram, Snapchat, LinkedIn, and Youtube.
Find us online at EatLocalCNY.com
Special thanks to our sponsor, Syracha'Cuse and make sure you head to their website SYRACHABOX.com and use code EATLOCALCNY10 at checkout to save $10 off your first order.
Paul Daly is this weeks guest and he is a local expert when it comes to advertising and branding. I wanted to get his take on how to go about branding and advertising a local restaurant. Pauls advice is incredibly valuable and a must listen for anyone working in content creation, advertising, or in local restaurants.
Make sure to hit that subscribe button and leave us a review on the Eat Local CNY podcast.
Don't forget to head to EatLocalCNY.com and get your Eat Local CNY card today!
And follow us on Facebook, Twitter, Instagram, Snapchat, Youtube, and Linkedin @EatLocalCNY
Episode 22 of the Eat Local CNY podcast is a conversation with Tim Shore from Buried Acorn Brewing Company in Syracuse. Buried Acorn has been in business for just over one year and is making some delicious barrel aged beers. They have a wonderful tap room complete with outdoor dog park and beautiful outdoor seating area.
Make sure you subscribe to the Eat Local CNY podcast because we have some awesome episodes coming up and you don't want to miss them.
Follow Eat Local CNY On Facebook, Instagram, Twitter, Snapchat, Youtube, and Tik Tok today and don't forget to find us online at EatLocalCNY.com
Why does Syracuse University want Lock 1 Distilling Company to stop making their famous "Cuse Juice"? Find out in this episode of the Eat Local CNY podcast.
I am sitting down with my Dad, Robert Tringale to talk about his experiences in owning and working in restaurants all around the country from his first restaurant in Syracuse in the 1970's to today.
I really hope you enjoy the conversation I had with him.
Make sure to follow Eat Local CNY on Facebook, Instagram, Twitter, Snapchat, LinkedIn, and Youtube @EatLocalCNY and online at EatLocalCNY.com
This episode is a rebroadcast of my interview on the Stick To Syracuse Podcast with Brent Axe.
It was a great opportunity and privilege to be a guest on Brents podcast and I wanted to share it with you.
I say some pretty arrogant things in the interview about small business owners, ultimately I just feel that we could be doing a better job when it comes to running businesses and we could learn a lot more to help make decisions.
Make sure to follow Eat Local CNY on Instagram, Facebook, Twitter, Snapchat, Linkedin, and YouTube @EatLocalCNY or online at EatLocalCNY.com
This episode is with my friend and vegan, John McDaniel.
I recently completed a 7 day vegan challenge and during that time I sat down with John to discuss his views on being vegan.
I hope you enjoy the podcast an you can check out my daily vlog form the 7 day vegan challenge on YouTube by searching Eat Local CNY.
Don't forget to follow us on Instagram, Facebook, Twitter, Snapchat, and YouTube @EatLocalCNY and online at EatLocalCNY.com
I wanted to sit down and chat with Michael Sgro because I felt like there would be plenty of advice and tips he could give on how to be better managers of employees and staff. There has been an issue with staffing in local restaurants for awhile now and I get asked for advice all the time. My solution has been to research Google. Michaels solutions are better.
You can find out more about Michael by visiting https://www.michaelsgro.com
Don't forget to follow Eat Local CNY on Facebook, Instagram, Twitter, Snapchat, and Youtube @EatLocalCNY
In episode 16 I am sitting down and talking with YouTube, No Egg Craig. You can find Craig on YouTube and Instagram @NoEggCraig. You can also see the YouTube channel that Craig stated for his families candy business @HerculesCandy which has over 300,000 subscribers!
I wanted to sit down with Craig and chat because he is obviously a successful vlogger and creator and he is driving sales to Hercules Candy through the YouTube channel and everything he's doing.
You can follow Eat Local CNY on Instagram, Facebook, Twitter, Snapchat, and YouTube @EatLocalCNY
Here is part two of the conversation with Mike and Mike from IBU Brewery in North Syracuse.
I really enjoyed chatting with them. Make sure you follow them on social @IBUSyracuse and also check out their tap room for some delicious beers.
Follow Eat Local CNY on Instagram, Facebook, Twitter, and Snapchat @EatLocalCNY and find us online at EatLocalCNY.com
This is part one of a two part conversation I had with the guys from IBU Brewery in Mattydale. I LOVe the beer they produce and loved sitting down to chat with them.
For more information on the food Photography Class, click here: https://eatlocalcny.com/collections/classes/products/food-photography-class
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Don't forget to follow us on Instagram, Facebook, Twitter, and Snapchat @EatLocalCNY
Episode 13 we are sitting down and talking with local writer and editor, Margaret McCormick. You can find Margaret's blog at eat first.typepad.com or find her online on Facebook, Twitter, or Instagram. Margaret has been a voice for the food scene in CNY for some time and I am thrilled to have sat down with her.
In this episode we mention The Brine Well Eatery, Defi, and Kasai Ramen.
Make sure to follow Eat Local CNY on Facebook, Twitter, and Instagram @EatLocalCNY or online at EatLocalCNY.com
This is episode 12 of the Eat Local CNY podcast and this time I am sitting down with owner of Chick-Fil-A in Cicero, NY, Jimmer Szatkowski.
I was really excited to sit down with Jimmer because I am such a fan of Chick-Fil-A and how well run their business is.
I know it's different for me to be promoting a national chain since we are Eat LOCAL CNY but I really feel that there is a lot to learn from this company and that Jimmer was someone worth promoting.
If you don't already, follow us on Facebook, Twitter, Instagram, or Snapchat @EatLocalCNY or online at EatLocalCNY.com
This weeks episode I am sitting down and chatting with Nick Ford who is many things to Limp Lizard BBQ. From marketing to event planning to general manager, Nick does it all at Limp Lizard and I am thrilled to get to sit down and chat with him about what it's like to run the restaurant, his history and experience in the industry, and how he does some of the marketing for the restaurant.
We also talk about the upcoming Inner Harbor Wing Fest happening Friday and Saturday May 17th and 18th. We'll be there with a booth to sell the Eat Local CNY card and I will be running around taking pictures and videos for the event.
Don't forget to follow us on Facebook, Twitter, and Instagram @EatLocalCNY and online at EatLocalCNY.com
Here is part 2 of my conversation with Eamon Lee. I cannot tell you happy I was to sit down with Eamon and discuss food and restaurants and his experience in the industry. Eamon is a local treasure and it was an honor to be able to sit down with him.
Make sure to subscribe to the Eat Local CNY podcast and it would mean so much if you could leave us a review and let us know what you think of the episodes so far.
Follow us on Facebook, Instagram, and Twitter @EatLocalCNY and online at EatLocalCNY.com
This is the first of a two part conversation I had with Eamon Lee. I'm so excited for you to hear this conversation and to learn more about Eamon Lee who has been a major influence in the restaurant and culinary world here in Syracuse and Central New York. Make sure that you subscribe to the podcast so you're ready for the second part of this conversation.
Follow us on Facebook, Twitter, and Instagram @EatLocalCNY and find us online at EatLocalCNY.com
In this episode of the Eat Local CNY podcast I am sitting down with professional cyclist and partner in The Greenhouse Brew in Sherrill New York, Andrew Gracey.
Andrew is a cyclist for Growler Performance Bikes out of Rochester New York, He is a top tier racer and has a success list a mile long. When not lining up on the trails you can find Andrew out at his cafe in Sherrill New York called The Greenhouse Brew where they are serving some of the most delicious and unique foods in CNY.
Make sure to follow Eat Local CNY on Facebook, Twitter, and Instagram @ EatLocalCNY and buy the Eat Local CNY discount card for locally owned restaurants at EatLocalCNY.com
Episode 7 of The Eat Local CNY podcast is a conversation with local legend Chance Bear of The Ridge.
Chance is someone you need to know and owns a restaurant that you need to get to as soon as possible. Chance has been invited down to cook at the James Beard House four times in his career.
Make sure you subscribe to the podcast and leave us a review to let us know what you think of the podcast.
Head over to EatLocalCNY.com and pick up your Eat Local CNY card for only $20 so you can save at 90 locally owned restaurants.
In this episode I had the opportunity to sit down and talk with local restaurant owner Eric Alderman of The Stoop in Downtown Syracuse. This was a fun conversation with Eric talking about his childhood growing up in Syracuse, starting at running The Stoop back in the early 1990's, running the Stoop today, and talking about chefs and menus in restaurants and the future of the industry.
Make sure you follow us on Facebook, Instagram, and Twitter @EatLocalCNY.com and buy your Eat Local CNY card online at EatLocalCNY.com to save $5 at over 90 locally owned restaurants.
What do you talk about with the chef/owner of the only ramen shop in Syracuse? This is a great conversation with chef and owner of Kasai Ramen, Kyle Mastropietro. Make sure you hit that subscribe button to stay up to date on the podcast and leave us a review. Follow us on Facebook, Twitter, and Instagram @EatLocalCNY or online at EatLocalCNY.com
In episode 4 of the Eat Local CNY podcast I get the opportunity to sit down with Leigh Ann and Ryan Benz owner of a new restaurant in Syracuse called Oh My Darling set to have their soft opening for the St. Patricks Day Parade. It's a great conversation about the future of Syracuse and the accomplishments and changes that have been happening in our City to make it a better place to live, work, and visit.
Make sure to hit the subscribe button for the podcast and don't forget to follow us on Facebook, Instagram, and Twitter @EatLocalCNY and visit us online at EatLocalCNY.com
Mark Pawliw started Farm to Fork 101 3 1/2 years ago and has been helping bring chefs, farmers, and customers together ever since. He places high value in being local and sourcing foods from local producers as much as possible. If there was ever a person in Syracuse that was the voice for local food it would be Mark Pawliw. You can learn all about Mark and Farm to Fork 101 by attending one of their monthly events happening in Syracuse. Find them online to learn all about Mark and his amazing organization.
Chef Cody Dedischew is chef and co-owner of Defi Cuisine in downtown Syracuse and is making a some of the best food in the area. Sit down and join my conversation with Cody as we talk about food sourcing, wine and beer and his journey into the culinary world.
Want to learn more about one of my favorite chefs in Syracuse? Check out this podcast with Anthony Donofrio, former chef of Modern Malt in Syracuse.