Berries and Spice: Recent Episodes
Ioana Negulescu
Want to eat meat sustainably and responsibly? Let's tackle the much-debated topic of consuming the whole animal, rather than just premium cuts.
Free tests. Expensive tests. Tests sent by mail. Not enough tests. Vaccines. Maybe next year. More vaccines. Not enough vaccines. New lockdown. End of lockdown. Extended lockdown. Gastronomy can open. Gastronomy should close. Gastronomy, but only outdoors. Gastronomy, but only take-away.
What really is local and traditional food? How has food spread around the world? Is what we consider local or traditional now going to be the same in the future?
Discover Igor Kuznetsov's outstanding food cooked from the heart at Noble Savage in Vienna. Delve into his universe and philosophy.
From homemade sourdough, to Michelin star cook-at-home kits and cloud kitchens, how has corona shaped our relationship with food, and what is yet to come?