Feeding You | Cooking Education: Recent Episodes
Feed the Mass
We all love food, but we all don't love to cook. Well, let us dig deeper with stories from people who love to cook as they give you tips on cooking, stories behind there dishes, and maybe inspiration to get you cooking more.
It is 2018 and I want you to understand the vision of 2018. We got classes, we have events, and of course, we got food. I hope you enjoy and join us for upcoming events at feedthemass.com/classes.
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This episode we sit down with Mike Truong aka Faintmike to talk about what he is doing in Portland to make a change in the Community. Make sure to follow him on Instagram @faintmike and Youtube Mike Truong
Jacob and Caleb go through the history of our favorite canned-meat growing up. Canned classics such as Spam, Corned Beef, and Veinna Sausage. Make sure to like and subscribe. Follow us on facebook.com/feedthemasspdx, instagram.com/feedthemass, and feedthemass.com
Today we have the honor of interviewing Caleb Robinson, the Sous Chef of Doug Fir Lounge. We talk about food, life, and how they are entangled with each other.
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New podcst coming to you next Tuesday at 9am. Have a good week and make sure you check us out at feedthemass.com!
It is that time of the year and we need to make sure you are ready to slay the turkey this year. Chef Jacob Valentine has 5 tips to success for Thanksgiving. Make sure if you haven't already registered this year for Friendsgiving this year, its only $10 and proceeds go to free classes for next year. Go to feedthemass.com/classes. Have a wonderful Thanksgiving!
We are talking about who Feed the Mass is and what Feeding you Podcast is all about. We talk about history of Chef Jacobsen Valentine, the food Epidemic for today's average person, and how we plan to make a change one episode at a time.
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feedthemass.com
facebook.com/feedthemasspdx
instagram.com/feedthemass
twitter.com/feedthemass
info@feedthemass.com
503-839-4023