Service Industry Centric: Recent Episodes

Simone Barron

Worker perspective commentary on topics surrounding politics and the restaurant industry.

View Details

We discuss the salting of Starbucks, the ongoing Wage Wars, the new push to kill DC's tip credit, and more! Here are links to the articles:

https://www.adn.com/nation-world/2022/02/13/a-rhodes-scholar-barista-and-the-fight-to-unionize-starbucks/

https://www.cnn.com/2021/12/31/politics/minimum-wage-increase-2022-15-dollars/index.html

https://betterrestaurantsdc.org/endorsements/

https://ballotpedia.org/Washington,_D.C.,_Initiative_82,_Increase_Minimum_Wage_for_Tipped_Employees_Measure_(2022)

https://en.wikipedia.org/wiki/Jaz_Brisack

https://komonews.com/news/local/seattle-mayor-king-co-executive-to-update-vaccination-verification-policy

View Details

My thoughts on what is driving the worker shortage, the never-ending negative narrative, and why vaccine passporting is inherently wrong.

View Details

Yelp has created a new badge to combat racism. I take a look at who is really behind this effort.

View Details

Commentary on article "Sean Brock: Putting the Rest in Restuarants" by Ryan King. Published July 19, 2019, found here: https://www.finedininglovers.com/tag/kitchen-culture