Mozzarella di Bufala Campana PDO: Recent Episodes
Vincenzo D'Antonio
Mozzarella di Bufala Campana PDO is produced using exclusively buffalo milk, from breeding farms located in the certified area. We must recognize the real one and learn to consume it both as it is and by using it in the kitchen to prepare excellent first and excellent second courses
So, after the first courses, let's try the main courses ! Some easy and smart recipes where Mozzarella di Bufala Campana PDO is the added value
If not directly at the table, we enjoy its entrance in the kitchen to be processed using some smart and easy recipes to get gorgeous first courses
The best and simplest way, maybe to enjoy Mozzarella di Bufala Campana PDO: as soon made, so fresh, without frills, as (almost) one bite.
It is the white gold ball amongst the fresh Italian PDO cheeses. Its origins, its history, the way to make it.