AgriAdventures: Recent Episodes
Simone Berliat
AgriAdventures is a booking platform for agritourism and food events. AgriAdventures podcasts are focussed on promoting local food producers and hospitality operators, sharing their stories, businesses ideas and dreams.
A podcast where to get inspiration and knowledge for how lives the world of food.
This 15 mins. The interview on AgriAdventures is with Steve Bowley. Steve is the owner at @Pacific Estate Oysters, a business his wife Gerri and he have started 12 years ago as a retirement plan/job which has ended with 20 hectares of bay leased and 2 million oysters growing per year.
If interested to know more check the video, list it on Radio Italia Uno, or visit Steve in the Yorke peninsula just find him on www.agriadventures.com.au main map..
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Join, Malcolm and Simone for this episode of AgriAdventures gardening tips.
All you need to know to get your garden ready for winter is here, with the generous contribution of Malcolm from the Ligaya Garden... pruning, mulching, pest control, and more.
Enjoy this episode of AgriAdventures.
Did you know that the fruit isn't the only culinarily available part of the banana palm..?
In this episode, the knowledgable Malcolm Haines reveals some surprising facts about edible plants you may already have in your garden.
agriadventures #malcolmhaines #simoneberliat #edibleplants #gardentips #permaculture #SouthAustralia #regenerativeagriculture
Lilyarra® Artisan Cheeses are created with minimal intervention, resulting in creamy cheeses with a richness and depth of flavor that comes from experienced cheesemaking, the care of the herd, and the fullness of the pastures.
During this interview, we will discover more about Gerard Callanan, the mind and hand behind the business, what is his story, and the dream that comes with the challenges of a new artisan cheese producer in South Australia.
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The Wakefield Community Garden, established in 2019, was established by Council through SA Health's Healthy Towns Program. Every week, members of the community come to share in a similar passion for gardening and to learn new skills, feel the earth with their hands and socialise.
Kevyna has been following the project since its beginning and she is the expert on "Bush Takka" also called "Bush food" which includes a series of native Australian plants used in the past by Aboriginal people. Come to discover more with AgriAdventures
Lyall Schulz from Barley Stacks Wines in the #YorkePeninsula.
Farmer first, and in the wine business since 2008.
Lyall has seen a boom in the tourism industry in the last couple of years which is having a benefit in the whole local economy, even though temporarily slowed down by the Covid pandemic.
During this interview, we will discover more about the Yorke Peninsula, Barley stacks wines, and Lyall story in South Australia.
Enjoy the interview on AgriAdventures Social and Radio Italia Uno
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Briony is an avid sensory analyst who enjoys sharing how to boost tasting skills and better appreciate what’s in your glass.
She works with the food and beverage industry, general consumers, and beer lovers of all kinds.
In this AgriAdventures interview, we will discover a bit more about her and her new business #flavourlogic here in South Australia.
Check Briony's website here: https://www.flavourlogic.com/
Video interview as usual on the AgriAdventures YouTube Channel here: https://youtu.be/Z0-IWKTt9P4
sensory #beertasting #beerexperiences #AgriAdventures #Simone Berliat
In our constant research of local food producers in South Australia we ended meeting Ilario, he is the son of the "mitico" Nino, arrived from Calabria, Italia in the '50s and has brought the traditional cured meats and delicious Smallgoods which are now produced in the small boutique shop located in Paradise - SA.
This 15 mins interview will tell us more about the past, present, and future of this local food producer in South Australia.
This Sunday at 04:00 pm on AgriAdventures socials and Radio Italia Uno
YouTube on : https://youtu.be/E9lGs39v1MI
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Join us for a quick interview - visit at the Joe's connected garden open day.
Meet the members: Joe, Rosanne, and Andrew. Discover more about the vision and the three main principles of Permaculture applied into an innovative city-farm project. Check out the video on youtube here: https://youtu.be/4XsGmQGfXlE
Visit their website: https://joesconnectedgarden.wordpress.com/
Facebook page: https://www.facebook.com/JoesConnectedGarden/
Today’s episode of Garden Tips on AgriAdventures.
How to feed your garden, naturally using your home food scraps.
With #SimoneBerliat and #MalcolmHaines from @Ligaya Garden.
Check out the recorded version on AgriAdventures YouTube and Podcasts. (Spotify – Apple Podcast – Google Podcast).
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For this AgriAdventures special episode, we will speak with @Rachel McMillan from McMillan & Drew about native plants edible flowers and more.
Join us on #agriadventures socials this Sunday at 04:00 pm.
or you can find the episode on the AgriAdventures podcasts on Spotify and YouTube check them out.
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In this week's Interview on AgriAdventures, Lucy Dodd, a fourth-generation farmer in the South Australia lime cost, with a strong drive for food sustainability.
Lucy started a few years ago her pasture-raised chicken business, with a focus on producing happy and healthy animals.
Come to discover more about Lucy AgriAdventures Socials, YouTube and Podcast
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This Sunday Interview on AgriAdventures - James Tilly Interview - Hill Tilly Distillery Adelaide Hills
With the motto "saving the world - one sip at the time" being based in a completely “off-grid” property in the Adelaide Hills, James and his wife have a sustainable approach to business, auto-producing much they can and sourcing locally for the rest.
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This interview will be live on AgriAdventures Social, YouTube and Spotify
Do not miss it!
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This week on AgriAdventures. Garden Tips with Malcolm Haines from @Ligaya Garden little garden near #gawler in South Australia, we will speak about pest/predators "The two P's every gardener should know about".
Live on AgriAdventures socials, youtube, and podcasts, do not miss it!
Or visit the Ligaya garden Website for more info: https://ligayagarden.online
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For this episode of #agriadventures15minsinterview we will be speaking with Sam Colliver from Sunny Hill Distillery.
Sunny Hill Distillery located in the mid-Yorke Peninsula in South Australia, looking to be a self-sufficient distillery business, a great example of pivoting and reinventing for a change in the market. Available as usual on AgriAdventures socials, YouTube, and podcasts.
Do not miss it.
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This week's interview with Anthony Moore from @Robeholidaypark in South Australia.
Anthony is an Electrician by trade which in search of more time to spend with his family has adventured the business of a Holiday Park in #Robe South Australia.
The Gin idea comes to Anthony as a form of "addition" to the services provided by the Holiday Park. As he says a "point of difference!" for guests which are looking to bit more, made locally, by local ingredients.
What a great idea Anthony!
Join us to discover more about this and more stories of local food producers in South Australia. Also on YouTube here:
https://youtu.be/l0tgO5YYSmc
Tracy and Glen have been establishing their wild catch seafood company in the late nineties and after a hard but successful start, the Millenial Draught and arrival of the seals in the Coorong district have put their business under serious danger of bankruptcy.
So changes have been required.
Nowadays the business is still recovering but the newly introduced food tourism side with the Wildside tours are promising a positive outcome.
Come to discover about Tracy and Glen and their story during these 15 mins. interview on AgriAdventures.
Check out the Video Interview here: https://youtu.be/gmHjcX3x0RI
Mattia Pizza moved to Australia in 2014 from Rome (Italy) ready for a new start.
An adventure began with fruit picking in SA, but he soon moved to Adelaide.
Mattia has learned the art of pizza making in Italy and perfected it in Australia and now has started a new business, where he shares this passion and love with his guests and friends, during informative and entertaining Pizza Masterclass.
In this interview, we will speak with Mattia about his professional journey, passion, and motivation.
So, If you are into making pizza and you are located in Adelaide SA, just check the link below and enjoy your pizza with Mattia.
https://mattiaspizza.com/
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In this week's interview on AgriAdventures we will speak about the Adelaide Italian Festival which runs from the 12th Nov to the 21st Nov in South Australia.
44 Italian events and we will have with us three of the organisers and hosts who will share with us what their events are about and what special will be for participants to be part of it.
Join us for this 20 mins. interview on AgriAdventures and do not forget to visit http://www.agriadventures.com.au/events/ for more food events and experiences in South Australia.
Chester is the fourth generation of the Osborn family and, for the last 38 vintages, he has been looking after the d'Arenberg's wine production in McLaren Vale as Chief Wine Maker.
Recently the company has added a new business to the family with the acquisition of @Settlers Spirits Distilling company.
During this 20 mins. interview Chester will tell us more about his family, d'Arenberg, and the new challenges of being now the Chief Distiller at Settlers Spirits.
Enjoy on AgriAdventures Podcasts and Socials
For this week's interview on AgriAdventures Victoria McClurg from Barossa Cheese.
15 mins interview on AgriAdventures Socials and Radio Italia Uno where we will discover more about her passion for food sustainability and the support she has provided to farmers and the local community in Barossa Valley for the last 17 years..
Do not miss it out on Podcast and AgriAdventures YouTube Channel
Cheers
In this week's episode, we will speak with Michael Scarpantoni, from the Scarpantoni family in McLaren Vale.
Michael Scarpantoni is a second-generation migrant from Italy, born and raised in McLaren Vale, SA. In his hard-working career as a grape-grower and winemaker, Michael has established Scarpantoni wines and re-establish Oxenberry Wines & Pedler Cottage B&B, the settlement place in the Vale, now a winery, cellar-door, and hospitality venue.
Follow this 15 mins interview on AgriAdventures social platform and on Radio Italia Uno this Sunday from 04:00 PM.
Enjoy!
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In this week's interview on AgriAdventures we will speak with Lucy Lewis, an Australian Chef with over 20 years' experience in kitchens all over the planet and now establishing her "new" food business Lucy's Foods, episode available on #AgriAdventuresSA social.
15 mins to learn and discover more about our local food producers in #southaustralia.
Enjoy!
For this week's interview on AgriAdventures we will have a chat with Renee Romeo, a young entrepreneur, pastry chef; who started her dream business in these difficult times with a great vision and passion for quality produce.
If you are in Adelaide and you are in pastry this is the chat you wanna listen to; as won't be long you will hear again about Bakeromeo .
Enjoy your 15 mins interview on #agriadventuresSA on Facebook, Youtube channel and @Radio Italia Uno
Welcome back everyone,
For this episode of 15 mins. interview with AgriAdventures we will meet the Maritati, a catering company founded by 4 Italians who moved from Puglia, Italy to South Australia. All professionals in different sectors of the food and health industries, which could not resist sharing their passion and love for Puglia's cuisine.
This episode is available on AgriAdventures' social channels
Enjoy
This week 15 minutes episode/interview on AgriAdventures.
Jasper Button, from the @commune of buttons wines and The Summertown Aristologist restaurant in Adelaide Hills.
Story of a Natural Winemaker and the new wave of wines accessing the Australian food market with alternative ideas, produces and entrepreneurial curiosity.
This Sunday as usual on AgriAdventures socials, YouTube and Podcats.
Enjoy!
The French Perigord truffle is a black truffle originally from France, now cultivated in many countries. During this AgriAdventures interview, we will speak with Nigel Pitts farmer from Pemberton, WA which has planted 12 years ago truffle-seeded threes and now is producing and trading beautiful fresh truffles worldwide.
Extra for this episode is Bianca Warnock interview, a scientist from Adelaide University who will discuss with us the differences between the artificial and natural Truffle flavor and more science-based curiosity.
The episode is available on YouTube, Facebook, Radio Italia Uno, and Spotify podcasts. Enjoy!
Ashleigh originally from Victoria, connected to wine from a family passion for the product, after her studies in Winemaking in South Australia and the past 12 years spent working overseas she has returned to the land down under for a new experience at Paxton Wines in McLaren Vale.
Interesting interview as, not only we will be learning about Ashleigh, but we will have her opinion on why and how wine can be different so differents between new and old world.
Stay tuned for this AgriAdventures interview that you can follow on Facebook, Spotify, and Radio Italia Uno.
As usual, our Sunday afternoon (16:00) together speaking about sustainable food production on the AgriAdventures Channel.
This week's interview with @Alex Schulkin, a former scientist at the Australian Wine Research Institute in Adelaide and Winemaker for his own brand The other right "natural wine" based in Adelaide Hills.
We will speak about "wine tactile feelings" in the wine tasting and why he has chosen "natural wines" for his own brand.
15 mins Interview on AgriAdventures Facebook, Youtube, Podcast and Radio Italia Uno.
Enjoy!
This week's interview on AgriAdventures is with Sonia Bruno from Continental Taralli in Adelaide.
Sonia is the Marketing Manager at this family business which runs in Adelaide since the 1970s, Sonia's father arrived from Avellino-Italy. He started the business baking bread in the back of his house as missing his hometown flavors. Continental Taralli is now a small established local producer that sells in many of the local iconic stores of beautiful Taralli crackers in Adelaide and South Australia.
Enjoy on AgriAdventures socials: podcasts, facebook and youtube.
Seek for "agriadventures"
Here you are another AgriAdventures interview, this week we are going to visit, Michael Stafford from LOBO Cider in Adelaide Hills. Michael is a grower from generations who produces apples and cloudy ciders for the South Australian Market, we will speak with him about, varieties known and... how apples are preserved all year al round and some more curiosities...
Join us for our 15 mins AgriAdventures interview this Sunday at 4:00PM on AgriAdventures Facebook page youtube and Radio Italia Uno.
Enjoy!
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Have you ever thought to quit your job, and move in what you ever loved to do!? Not an easy choice but if you are keen on putting in everything you have, and a bit of luck... you might end with 5 shops.
This Sunday's interview on AgriAdventures. Sue and Garry from Bracegirdle's Fine Chocolates.
Come to list their story on AgriAdventures socials!
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Koen Janssens, with 15 years of working experience as a sommelier in many different restaurants in Europe.
Landed in Australia has decided to undertake a new challenge but from the opposite side. Koen is today the owner/operator and winemaker at BINK natural wines. Sourcing grapes from the beautiful Adelaide Hills, he tries to express passion and love for wine and sustainability, with his naturally made wines (bottled with cork).
15 mins interview on AgriAdventures socials this Sunday at 04:00 pm.
Enjoy!
This week we will have a chat with Lisa McCarty's from McCarthy's Orchard in #McLarenVale.
What the orchard produces, where to find it, but also...
What was the impact of the COVID Isolation on the business and the industry in the area?
What is the expectation from Lisa, of the tourism post-pandemic, and, what are the challenges of managing a family business in food production in South Australia!
All concentrated in just 15 mins, easy to listen, and enjoy for the new busy world of social entertainment on AgriAdventures.
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Radio, Video interview with @Daniel Hartwig and @Theo Engela, from Chaffey Bros. Wine Co. Barossa Valley.
Interesting interview about Barossa wine style, business choices, and wine passion from two brothers (in-law) and a crazy Italian Sommelier.
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With this Sunday's interview, we will talk with Brittany and Phil, a couple of young entrepreneurs who, during the 4 months of COVID-19 lockdown have to be busy developing their passion into a mushroom business Choice Mushrooms.
Now you can find their stall at the @Willunga Farmers Market every Saturday, but also many of their gourmet mushrooms are entering local restaurants' menus so available to you to tasted and discover.
Listen about their story and dreams on AgriAdventures 15 ish minutes interviews this Sunday from 04:00 PM on AgriAdventures socials and on Radio Italia Uno.
Enjoy!
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In this episode of AgriAdventures we will speak with Valerie Henbest from The Smelly cheese shop in Adelaide central market, an episode all cheeses and passion for good food and wine.
On AgriAdventures social, podcasts and Radio Italia Uno Adelaide.
Do not miss it!
For this Sunday’s interview, we will speak with Kate Henning, owner with her partner Simon Dunstone of the Smiling Samoyed brewery in Myponga - SA, respectively a lawyer and a software engineer; Kate and Simon had a passion for beer crafting for a long time before have opted for a lifestyle change, opening their own shop and beer bar in 2012.
More about their journey on this AgriAdventures interviews on Youtube and AgriAdventures socials.
And if you are visiting down south Adelaide, SA stops by the Smiling Samoyed Brewery for a taste of locally crafted beers and say hi to Simon, Kate, and the whole brewery team.
Cheers
Welcome back to one of our interviews on the AgriAdventures social platform.
This week we have been visiting Chris Williams in his farm #AmbersunAlpacas, Mount Compass on the Victor Harbor Road, South of Adelaide. Chris has been working with animals since after school at the age of 15, start working with cattle and becoming a stock agent in Naracoorte.
In 1990 he got in contact first time with the Alpacas thanks to his partner Adrienne while visiting the Royal Adelaide Show and starting with a heard of 13 Alpacas and a 300,000 $AU loan the couple started its journey.
Today Ambersun Alpacas count up to 1500 alpacas in Mount Compass, is the third larger hear of Alpacas out of South America and they are now expanding overseas in Finland, Norway, Sweeden, Danemark and setting in China and Indonesia.
Interested to learn more about Alpacas and Chris's story/adventure.
Check out the podcast or the video interview on the AgriAdventures youtube channel, and Facebook page.
Interesting interview about the life and passion of a Chef who chooses the "slow" food approach in a fast-food market.
Plus, thoughts about Hospitality, challenges in the industry, and the new era of the home online live experiences with food delivery at home.
See the first events created in cooperation with AgriAdventures here:
Today's episode of AgriAdventures Podcast.
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Radio, Video interview with Andrea Iannucci, Chef, and patron at The Bellagio Family Restaurant at Kadina. The Yorke Peninsula.
Interesting interview about chances and professional choices of a Chef from Italy who has found his new home in Kadina - South Australia.
Plus, thoughts about the Hospitality Industry and the changes are happening with the creation of new live online experiences with food delivery at home on AgriAdventures.
Today episode of AgriAdventures Podcast
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Let's keep going... South Australia.
Today's episode of AgriAdventures Radio Program is with Giuseppe Joe Nasti from Healthy Nasti Kitchen.
An Italian chef with a passion for Bread and a dream business in his mind.
As usual: The story, Challenges, and Vision of a young entrepreneur in South Australia.
Do not miss it out on the AgriAdventures podcast section
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What is the best for Easter if not speak about Chocolate with someone who makes it!
This AgriAdventures 15 mins interview is with Alison Peck, Alison originally from South Africa has been moving to South Australia 14 years ago. With strong problem-solving skills and a lot of energy and imagination, she has taken over the Chocolate N5 cafe' in Hahndorf.
Check out the interview to know more about her and Chocolate N5.
Also available on YouTube: https://youtu.be/1OtA-9LX1iQ
In this Sunday's interview, we will speak with Ian Schmidt from Iniquity Single Malt Whisky.
Ian has started his journey in distilling back in 2004 as a part-time distiller and is now an established whisky producer with his friend Vic at the #thinsheddistillingcompnay in #WallandSA
Have you ever thought to start your own distillery!?
Come for a sneaky peak at this 15 mins interview on #agriadventuresSA
Available on: AgriAdventures website: www.agriadventures.com.au
Facebook page: https://www.facebook.com/AgriAdventures
Instagram: https://www.instagram.com/agriadventures
Enjoy!
Today's episode of AgriAdventures on Podcast.
interview to Vanessa Hoo - Mademoiselle Bee
From France to Adelaide a Bee-love for Nature.
The story, Challenges, and Vision.
Do not miss it out on AgriAdventures socials.
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Alberto, originally from Sicily is a young chef who has left Italy after a couple of years of work, looking to explore, learn and improve his skills on an international market. After landing in Melbourne Alberto has found the right environment, with adequate stability, where learn and develop his own career in hospitality.
With a dream of opening his own restaurant and after 5 years of work in Melbourne, Alberto has decided to move in South Australia, a choice dictated by a Melbournian saturated market and the need to explore a bit more, now Alberto has taken the position of Head Chef at Serafino Wines, in McLaren Vale, a difficult pathway into a suffering after-pandemic market.
Do you want hear more about Alberto and his journey and the challenges he is building for himself and the established Serafino Wine brand?
Check this Week's interview on AgriAdventures social platform.
Always available in audio and video formats here:
Facebook page: https://www.facebook.com/AgriAdventures
Instagram: https://www.instagram.com/agriadventures/
and youtube page, where you can see our interviews, tours and experiences in South Australia. https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ
Cheers and have a great day from Simone on AgriAdventures
Have you ever thought to start a career in
cheesemaking?
This week's interview on AgriAdventures is with Sheree
Sullivan from Udder Delights, handmade cheese in
Hahndorf, Adelaide Hills.
Do not miss it, this Sunday at 04:00 pm on @radio
Italia Uno Adelaide, AgriAdventures' YouTube Channel,
and on Spotify podcasts.
Facebook page: https://www.facebook.com/AgriAdventures
Instagram: https://www.instagram.com/agriadventures/
and youtube page, where you can see our interviews, tours and experiences in South Australia. https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ
Cheers and have a great day from Simone on AgriAdventures
Enjoy!
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In this week's interview on AgriAdventures we will speak with Nick Sproull.
Nick is the Manger at Red Cacao, in Stirling Adelaide, he started his career in hospitality as dishy in the new establishment and has been progressing quickly up to the position of Cafe' Manager.
He is also responsible for a series of events and the special waffle Sundays events where new waffles are served every week.
If you want to follow AgriAdventures as usual you can click and like our Facebook page: https://www.facebook.com/AgriAdventures
Instagram: https://www.instagram.com/agriadventures/
and youtube page, where you can see our interviews, tours and experiences in South Australia. https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ
Cheers and have a great day from Simone on AgriAdventures
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For this week's interview on AgriAdventures, we will speak with Corinna Steeb.
Corinna is the Ceo and CoFounder at Prancing Pony Brewery, originally from Germany Corinna, her partner Frank and her 6 years daughter moved to Australia in 1982. After completing her studies at Flinders University and becoming a Medical scientist, working in the field of Business development, food end tourism.
Corinna and Frank have decided to follow their dream to open their own brewery.
During this 15 minutes interview, Corinna will tell us about the dream of creating a place for families to visit and stay, which has become the Prancing Pony Brewery, the impact of Covid, and the future Vision she has for herself and for the business.
Extra curiosities and bonuses for the listeners.
If you want to follow AgriAdventures as usual you can click and like our Facebook page: https://www.facebook.com/AgriAdventures
Instagram: https://www.instagram.com/agriadventures/
and youtube page, where you can see our interviews, tours and experiences in South Australia. https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ
Cheers and have a great day from Simone on AgriAdventures
Have you ever known where our food and drinks are coming from?
Some times it is more than just a matter of flavors, some times is a matter of life or death... the story of the Gin Tonic is one of those. Do not lose this opportunity to learn something new and have fun with us on AgriAdventures Podcast.
And if you want leave your comments or get in contact with us in Australia, visit:
www.agriadventures.com.au
You can also find all our series of interviews as videos on YouTube at: https://www.youtube.com/channel/UCMesqSlDoMEBceGmPA4b1bQ
See you Next week, on AgriAdventures.
This Sunday, our appointment on the AgriAdventures podcast we will speak about figs, seasonal fruit for the summer with great history and a lot of unknown curiosities.
Glen Ewin Estate historic figs orchard established in 1843 and now great hospitality venue for Weddings and tastings a place where to meet Willa Wauchope this episode in Italian and English you can follow on @youtube at https://youtu.be/rBD5SzFhN_U
Enjoy and if you miss it, do not worry you can still find it on www.agriadventures.com.au
Thank you
A new episode of AgriAdventures is coming.
This episode we will interview Melissa Rayner, from the Foodprint Cafe, with the story of her new business adventure:
The Foodprint Experience
The Foodprint Experience, a cafe' in Adelaide that works with local products aiming for the sustainability of the whole production chain.
Enjoy
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Radio/Video Interview with Rachel McMillan, owner, and founder at Scoop SA. Interested and inspiring to learn about a 15 years long entrepreneurial journey with a vision for sustainability and community development in local food development and natives in Australia.
In this episode of the AgriAdventures podcast, we will speak about "Prosecco", one of the big sellers in Italy with a long history and a present multimillion dollars industry. Food and wine paring included.
Enjoy!
If you want to know more bout AgriAdventures you can follow us on Facebook and Instagram here.
Facebook: https://www.facebook.com/AgriAdventures
Instagram: https://www.instagram.com/agriadventures/
.Radio - Youtube Interview with Daniel Tahlia Motlop, owner and manager at Something Wild
, native aboriginal food shop in Adelaide Central Market Australia.
The story, the Mission and Vision of Daniel and his native aboriginal sensory masterclass on AgriAdventures https://www.agriadventures.com.au/.../sensory-native.../
Check about products available online from Something Wild at https://www.somethingwild.com.au/ or visit the store in the Adelaide Central Market
Simone Berliat
With this week's interview, we will speak with Ben Paxton.
Paxton family is a pioneer in Biodynamic vineyard growing in the area of McLaren Vale, Ben will discuss with us about the approach of practical farmers to regenerative agriculture in South Australia.
Another Sunday Episode of #AgriAdventuresSA
Video also available on youtube https://youtu.be/vO6uBDGRGSs
New Sunday interview with Sacha La Forgia
We will go through his and his business' story, learning more about what and why one of the most promising and sustainable Distilleries in South Australia. Adelaide Hills Distillery
Do not miss it!
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In this episode, we speak about Cheeses with Kris Lloyd.
She is the owner and operator at Woodside Cheeses Wright a small, local, cheese manufacturer in Woodside, Adelaide Hills, South Australia.
Kris Lloyd has become an icon for many food business operators in South Australia especially after she won the second prize for best cheese worldwide in the 2019 competition.
Her specialties are goat and fresh cheeses, made with local milk and native and none Australian plants.
Enjoy this episode of AgriAdventures