Quick Bites: Recent Episodes
Jennie Hodgen
Get quick updates on what’s going on in consumers’ minds and those who merchandize food products to them from Diversified and Corporate Account and Vet & Consumer Affairs teams. Will offer some thoughts on how this might affect livestock producers or those in animal health. We’ll also include occasional guests, recommendations for books/other podcasts, & advocacy activities that are underway that might be of interest to you. And since a group of meat scientists are spear heading this there will likely be occasional segments on tips and tricks to wow the family or customers with fun recipes.
Fascinating research NDSU is doing on the role of fat & protein in the diet. Also touches on some of the recent published reviews on meat and health
Hear from the new AMSA CEO Collette Kaster about AMSA, PAACO, & how she ended up in leadership roles both in industry & now the association world.
Hear the current state of USA exports for pork, lamb, & beef from a technical director from the Meat Export Federation (recorded at the spring USMEF meeting in KC May 22-24th)
What happened at the beef sustainability general assembly meeting & a fun interview with Dr Sara Place
Outline of topics covered, how to interact and share your own information, and request for thoughts on the future of the podcast to best meet your needs. **Note: This podcast is intended for industry issues only. Any Pharmacovigilance-type questions or concerns should be handled through typical compliant channels