One thing I love most about the wine industry is the sustaining longevity of many historic family wineries. In an era defined by rapid change and shifting tastes, inspiring younger generations to carry forward the family tradition can be a challenge. That said, what a milestone the Serres Family has reached as they celebrate a […]
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To be able to acquire an unexpected home and winery in Tuscany is truly a fantasy come true. It’s a story that follows the “rags to riches” life of an American with an Italian heritage. Gudrun My guest is Gudrun Cuillo, an Austrian woman who was working for an opera company when she met Robert, […]
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I didn’t mention it in the interview but the story of Anne Moller-Racke is one of an immigrant achieving the American Dream. In Anne’s case, it was propelled by two exceptional mentors, and her drive to create something special, like designing a Sculpture Park throughout the rolling vineyards at Donum Estate. She also developed relationships […]
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In this podcast I’ll introduce you to a rising name in wine who is making waves within the industry. Thatcher, The Young, Dynamic Somm. Thatcher Baker-Briggs is a young sommelier who is fast-becoming a modern-day trailblazer for minorities and millennials in the wine industry. Not only can he procure impossible-to-get vintages and bottles for an […]
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I’ve taken the trip to the San Francisco Wine School a number of times in the past to expand my wine knowledge while enjoying a selection of fine varietals. Heading into “the city” is something I enjoy. Since I’ve been impressed with the classes and tastings I have attended at the San Francisco Wine School […]
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This is a shorter podcast that features the Mount View Hotel and Spa in Calistoga, Napa Valley. It’s an historic, beautifully designed art deco hotel that offers many enticing experiences for their guests. This interview aired on my radio show last Saturday and I wanted you to hear it in case you’re panning a trip […]
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A Distiller and An Author: Jeff Duckhorn and Paula Moulton. On this podcast I’ll take a detour from the wine road to talk whiskey. It’s another adult beverage that has really be exploding in the last decade or two. In the California town of Graton, head distiller Jeff Duckhorn and his team are crafting Redwood […]
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This podcast offers something a little different. Yes, I do talk about wine – Italian and French varietals, but tasty cuisine as well. The settings for VJB Cellars and The Girl and the Fig Restaurant are entirely different, yet each offer extraordinary experiences. My guests are Italian immigrant Vittorio Belmonte and Sonoma chef & restaurant […]
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It’s another day on our incredible, beautiful and struggling planet. This podcast focuses on the positive impacts people are making as I present Part Two of my Earth Day celebration. Much like the Slow Food Movement, Italy’s Slow Wine crusade promotes sustainable practices within the winemaking industry. The Slow Wine Guide features those who operate […]
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It’s hard to imagine that since the late 1600s nothing has been discovered or invented that seals a bottle of wine better than the all natural product of cork. Sure, now there are screwcaps and synthetic closures but neither provide the positive aspects that cork can deliver. To learn more about this fascinating, timeless product […]
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She’s been called “the most respected wine critic and journalist in the world” by Decanter magazine. Jancis Robinson recently honored the UC Davis Shields library by donating her personal writings, papers, photographs, and even tasting notes. Her long list of credits include co-authoring The World Atlas of Wine with Hugh Johnson, editing The Oxford Companion […]
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I read that Garrett of G. Love and Special Sauce is a fan of wine and that his sister imports Burgundian wine for a distributor in New York. This gave me a good reason to set up an interview prior to a show at the Fillmore in San Francisco a while back. I’ve been a […]
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Not long after college, and with a degree in French Language, Michaela Rodeno talked her way into getting hired as the second employee at Moët & Chandon’s new American winery, Domaine Chandon. It was 1973 and the office was in a garage on Mt. Veeder. After 15 years of helping Chandon become a success, she […]
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The University of California at Davis has undertaken a wine label transcription project called “Label This” and you can participate. Imagine, lending your time to this prestigious college which is considered by some to house the greatest wine library in the world. They have digitized 5,000 historic wine labels which were collected over a period […]
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I had a feeling of great anticipation before meeting this international wine icon. Agustin Huneeus began his career by saving Concha y Toro in Chile, a brand now recognized across the globe. He also worked for Seagram’s, eventually overseeing their international brands. That position brought him to Napa Valley which led to his decision to […]
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